Podcasts about barleywine

We're hitting some UK beers this week. We don't see as many UK beers in the last few years. We miss them. Pressure Drop Brewing from London has been a brewery we've enjoyed a lot over the years. Street Porter is a 4.8% ABV English Porter. It's a classic interpretation of the style. Cloudwater might be our favorite brewery from UK. Based in Manchester, they blew up with their DIPAs but have been running the boards with different styles. Well Rested is an American Barleywine coming in at 11.3% ABV. It was aged in Marsala barrels for 12-months. It gives a strong sherry, toffee flavors.  #beer #craftbeer #drinks #porter #barleywine

After a few months of recovery from Barrel-Aged December, we're back in the wood groove with four big beers from a Mt. Rushmore of Chicago's best breweries. Two stouts and two barleywines make the lineup here, and we're going to get a little extra sticky for the end-of-show cuvée. Also, Craig is ready to help someone discover the wonders of magnets; Ryan is angling for a little promotion bonus from a big streamer; we finally talk about that big local craft beer merger; and we are surprised by the shots being poured at Dave & Busters. Beers Reviewed Half Acre Beer Co. (w/ The Bruery) - Blue Morning (Bourbon barrel-aged imperial stout w/ blueberries, maple syrup, and vanilla) Maplewood Brewing Company - Barrel-Aged Cuppa Neat: WT15 (Imperial stout aged in Wild Turkey 15 barrels) Revolution Brewing - Peach Brandy Barrel D.B.V.S.O.J. (Barleywine aged in bourbon, rum, and peach brandy barrels) Old Irving Brewing Co. - 28 Months Later (Barleywine aged in bourbon barrels)

Learn what happens when a homebrewer starts with barrel-aged barleywines, defies style rules, and stocks up on high-end bourbon.Ricky Cervantes, Founder and Director of Brewing Operations at Foreign Exchange Brewing Company in Aurora, Illinois, explains how he went from aging barrels in a climate-controlled apartment closet to building a homebrewing reputation that led to 400 people lining up for his first commercial batch. He explains how Foreign Exchange's beers deliberately float between styles, and breaks down barleywine for newcomers.After the break, Ricky covers the brewery's full range from 4% lagers to a 17% ABV imperial stout, the fermentation-science origin of the name "Foreign Exchange," cocktails on tap, a serious bourbon program, and the story behind Aurora Beer, a German-style golden ale honoring a pre-Prohibition Aurora brewing giant, hand-bottled with a paper label for historical accuracy. Plus: Foreign Exchange's unique Indian-Mexican fusion food menu and future plans, including wild ale experiments and a homebrew side project.0:00 Intro1:07 Welcome to Foreign Exchange Brewing Company in Aurora, Illinois2:08 What Makes Foreign Exchange Different From Other Breweries?3:31 Aurora Beer: A German-Style Tribute That Floats Between Styles5:53 The Pre-Prohibition Brewery That Inspired Aurora Beer7:33 Why Ricky Cervantes Built His Brewery in Downtown Aurora8:22 How Ricky Got Into Contract Brewing Without a Professional Background10:17 The Home Brewer Whose Beer Drew 400 People to a Release11:52 What Black Tuesday Taught Ricky About Barrel Aging12:28 How to Build a Barrel Room Inside an Apartment Closet15:00 Finding the Right Imperial Stout Recipe (With Help From Energy City Brewing)16:27 What Is a Barleywine, Exactly?17:52 How Word of Mouth Built Ricky's Homebrewing Reputation22:35 Beer Break23:28 Brewer's Choice: Clockwork English-Style Barleywine25:07 English vs. American Barleywines: What's the Difference?26:15 Running a Beer Program From 4% to 17% ABV28:17 How Kittywampus Converts Dark Beer Skeptics30:04 Why Foreign Exchange Added a Kitchen to the Taproom32:04 Cheese Curds, Tacos, and Indian-Mexican Fusion at a Brewery?38:18 How Indian Business Partners Inspired the Food Menu41:29 The Nerdy Fermentation Reason the Brewery Is Called Foreign Exchange42:08 How Cocktails Work on Draft (And Why the Old-Fashioned Separates)43:10 Why a Craft Brewery Has an Entire Bourbon Program44:13 What's Next for Foreign Exchange Brewing?45:23 Slow Magic, Wild Ales, and a Barrel-Aged THC Barleywine46:38 Ricky's Next Barrel Aging Goal: A Library for Blending47:46 Final Four: Barleywine Is Life, and Kettle Sours Can Wait49:11 The Beer With a Cursed Origin Story Ricky Will Never Brew Again50:53 Ricky's Go-To Beer When He's Off the Clock52:37 The 100-Year-Old Bottle That Changed Aurora Beer's Packaging56:14 Favorite Beer and Food Pairings60:20 Final Toast: Good Beer and Being True to YourselfAbout Foreign Exchange Brewing Company: A microbrewery specializing in innovative small-batch and oak-aged ales, this Aurora, Illinois brewery was named 2020's Best New Brewery in Illinois by PorchDrinking.com. Learn more at https://www.foreignexchangebrewing.com/ —Learn more about Crafty Brewers at https://craftybrewerspod.com Support Crafty Brewers on Patreon! https://www.patreon.com/c/craftybrewers Crafty Brewers is a production of Quantum Podcasts, LLC, an enterprise podcast growth consultancy. If your brand would like to capture a loyal audience to drive business results with the power of podcasting, then visit https://quantum-podcasts.com/Our executive producer and editor is award-winning podcaster Cody Gough. He says that in this episode, you'll learn about: Kittywampus coffee milk stout, Primo Pils jalapeño lime pilsner, triple IPA, Sweater Weather old-fashioned on tap, habanero lime Chicago-ish, Church Street Brewing, Energy City Brewing, foeder mixed culture fermentation, Riverlands Brewing.

This show has been flagged as Explicit by the host. New hosts There were no new hosts this month. Last Month's Shows Id Day Date Title Host 4586 Mon 2026-03-02 HPR Community News for February 2026 HPR Volunteers 4587 Tue 2026-03-03 UNIX Curio #1 - Shell Archives Vance 4588 Wed 2026-03-04 HPR Beer Garden 11 - Belgian Scotch Ale Kevie 4589 Thu 2026-03-05 YouTube Subscriptions 2025 #15 Ahuka 4590 Fri 2026-03-06 Playing Civilization V, Part 9 Ahuka 4591 Mon 2026-03-09 A Bit of Git Lee 4592 Tue 2026-03-10 Happy by shower # 2 Antoine 4593 Wed 2026-03-11 Nuclear Reactor Technology - Ep 8 Generation Four Reactors Whiskeyjack 4594 Thu 2026-03-12 Hackerpublic Radio New Years Eve Show 2026 Episode 2 Honkeymagoo 4595 Fri 2026-03-13 WATER WATER EVERYWHERE! operat0r 4596 Mon 2026-03-16 Adding voice-over audio track created using text to speech on the movie subtitles Ken Fallon 4597 Tue 2026-03-17 UNIX Curio #2 - fgrep Vance 4598 Wed 2026-03-18 Recording good audio using open source tools Shane - StrandedOutput 4599 Thu 2026-03-19 Women in digital and games event Dave Hingley 4600 Fri 2026-03-20 The First Doctor, Part 5 Ahuka 4601 Mon 2026-03-23 How to be a better writer enistello 4602 Tue 2026-03-24 Hackerpublic Radio New Years Eve Show 2026 Episode 3 Honkeymagoo 4603 Wed 2026-03-25 On the Erosion of Freedom in Open Source Software HopperMCS 4604 Thu 2026-03-26 Quick Tips for January 20 26 operat0r 4605 Fri 2026-03-27 Lee locks down his wifey poo Elsbeth 4606 Mon 2026-03-30 My Nerdy Childhood: From Floppy Disks to Dial-Up Dreams Trollercoaster 4607 Tue 2026-03-31 UNIX Curio #3 - basename and dirname Vance Comments this month Past shows hpr3711 (2022-10-24) "Cars" by Zen_Floater2. m0dese7en said: "Additional details on cars" (2026-03-13 16:44:12) hpr4333 (2025-03-12) "A Radically Transparent Computer Without Complex VLSI" by Marc W. Abel. Marc said: "New online home for Dauug|36 and Dauug|18" (2026-03-25 15:18:15) hpr4424 (2025-07-17) "How I use Newsboat for Podcasts and Reddit" by Archer72. أحمد المحمودي said: "Not fixed" (2026-03-31 00:54:19) hpr4509 (2025-11-13) "HPR Beer Garden 5 - Heferweisen" by Kevie. Gan Ainm said: "Hefeweizen" (2026-03-04 06:47:39) Kevie said: "Thanks Gan" (2026-03-13 15:28:45) hpr4553 (2026-01-14) "Nuclear Reactor Technology - Ep 4 Less Common Reactor Types" by Whiskeyjack. Antoine said: "Were/are the designs patented?" (2026-03-18 12:41:35) Whiskeyjack said: "Reply to Antoine" (2026-03-19 03:31:50) Antoine said: "I will" (2026-03-21 02:30:29) hpr4565 (2026-01-30) "HPR Beer Garden 9 - Barley Wine" by Kevie. Aleman said: "Beer Garden" (2026-03-06 19:25:26) hpr4571 (2026-02-09) "Data processing retrospective" by Lee. Archer72 said: "previous generation" (2026-03-03 15:44:12) hpr4573 (2026-02-11) "Nuclear Reactor Technology - Ep 6 Thorium Reactors" by Whiskeyjack. Archer72 said: "Interesting series" (2026-02-28 16:59:15) Whiskeyjack said: "Reply to Archer72" (2026-02-28 23:06:46) Clinton said: "Modern situation." (2026-03-07 11:30:14) Whiskeyjack said: "Reply to Clinton" (2026-03-07 18:42:23) hpr4574 (2026-02-12) "UNIX Curio #0 - Introduction" by Vance. murph said: "Great show, looking forward to more." (2026-03-01 19:21:46) hpr4575 (2026-02-13) "Making First Contact" by Ken Fallon. Archer72 said: "Good to hear 73's" (2026-02-28 15:51:52) hpr4576 (2026-02-16) "Responce to Lee/Elsbeth eps" by operat0r. candycanearter07 said: "relatable episode" (2026-03-10 01:39:18) hpr4577 (2026-02-17) "HPR Beer Garden 10 - Scotch Ale/Wee Heavy" by Kevie. Kevie said: "Upcoming beers" (2026-02-26 18:14:16) hpr4583 (2026-02-25) "Nuclear Reactor Technology - Ep 7 Small Modular Reactors" by Whiskeyjack. brian-in-ohio said: "good shows" (2026-03-02 21:10:12) Whiskeyjack said: "Response to brian-in-ohio for HPR4583 Small Modular Reactors" (2026-03-03 23:38:55) hpr4584 (2026-02-26) "Recording a show, and crappy audio" by Archer72. Dave Lee (thelovebug) said: "Audio quality" (2026-02-27 08:33:24) Kevin O'Brien said: "The Zoom was perfect" (2026-02-27 17:29:43) Archer72 said: "Bad mic" (2026-03-03 15:08:13) jezra said: "false advertising! " (2026-04-03 17:28:05) hpr4585 (2026-02-27) "mpv util scripts" by candycanearter. Windigo said: "mpv fanclub" (2026-02-28 01:55:28) Windigo said: "Re: mpv fanclub" (2026-03-01 05:07:24) Archer72 said: "Second in mpv fanclub" (2026-03-01 08:52:41) candycanearter07 said: "updated script" (2026-03-01 22:35:38) This month's shows hpr4586 (2026-03-02) "HPR Community News for February 2026" by HPR Volunteers. candycanearter07 said: "41:40" (2026-03-01 23:39:18) Whiskeyjack said: "HPR Commnity News discussion on audio" (2026-03-03 23:11:25) hpr4587 (2026-03-03) "UNIX Curio #1 - Shell Archives" by Vance. Archer72 said: "Continuing series" (2026-03-03 15:15:19) xmanmonk said: "uuencode/uudecode on Solaris" (2026-03-05 01:47:53) Vance said: "Thanks, and Solaris" (2026-03-07 20:10:08) Jim DeVore said: "Thanks for the trip down memory lane!" (2026-03-17 01:19:46) hpr4591 (2026-03-09) "A Bit of Git" by Lee. candycanearter07 said: "anecdotal teaching is the best kind" (2026-03-09 04:58:24) hpr4592 (2026-03-10) "Happy by shower # 2" by Antoine. candycanearter07 said: "interesting!" (2026-03-10 04:20:16) Antoine said: "Sharing (response to candycanearter07)" (2026-03-21 02:27:17) hpr4593 (2026-03-11) "Nuclear Reactor Technology - Ep 8 Generation Four Reactors" by Whiskeyjack. Jim DeVore said: "Great series!" (2026-03-17 01:13:51) Whiskeyjack said: "Response to Jim DeVore" (2026-03-17 13:46:31) hpr4596 (2026-03-16) "Adding voice-over audio track created using text to speech on the movie subtitles" by Ken Fallon. folky said: "Interesting solution, but annoying " (2026-02-05 11:54:36) Carsten said: "Amazing project" (2026-02-25 00:29:08) candycanearter07 said: "interesting!!" (2026-03-16 13:38:03) hpr4597 (2026-03-17) "UNIX Curio #2 - fgrep" by Vance. Ken Fallon said: "Time to active use" (2026-03-05 05:58:31) L'andrew said: "Nice job explaining *grep features." (2026-03-18 03:34:11) candycanearter07 said: "informative" (2026-03-18 03:52:52) Vance said: "Expressions" (2026-03-20 18:16:09) hpr4598 (2026-03-18) "Recording good audio using open source tools" by Shane - StrandedOutput. Archer72 said: "Great tips!" (2026-03-19 10:39:24) Ole Aamot said: "GarageJam 6.0.1" (2026-03-24 01:50:51) hpr4600 (2026-03-20) "The First Doctor, Part 5" by Ahuka. Kevie said: "Great series" (2026-03-21 15:22:59) Kevin O'Brien said: "I think I will" (2026-03-21 21:23:38) Archer72 said: "Great series and 2nd continuation " (2026-03-21 22:35:05) hpr4605 (2026-03-27) "Lee locks down his wifey poo" by Elsbeth. Ken Fallon said: "Congratulations" (2026-03-18 11:09:45) Elsbeth said: "Thank you!" (2026-03-27 11:10:10) Trollercoaster said: "Congrats - and now we want all the fun puns!" (2026-03-27 12:58:38) Antoine said: "=)" (2026-03-29 22:39:06) ClaudioM said: "Congratulations to You Both!" (2026-03-30 13:22:43) Paulj said: "Congratulations" (2026-04-04 19:52:01) hpr4606 (2026-03-30) "My Nerdy Childhood: From Floppy Disks to Dial-Up Dreams" by Trollercoaster. Trey said: "Trip down memory lane..." (2026-03-30 14:24:54) xmanmonk said: "Great Episode!" (2026-03-30 16:23:43) Trollercoaster said: "Back to you..." (2026-03-31 08:24:58) Trollercoaster said: "Not to janitors" (2026-03-31 08:26:06) ClaudioM said: "Nerdy Nostalgia!" (2026-03-31 17:20:34) hpr4607 (2026-03-31) "UNIX Curio #3 - basename and dirname" by Vance. xmanmonk said: "Great episode!" (2026-03-31 14:19:12) Mailing List discussions Policy decisions surrounding HPR are taken by the community as a whole. This discussion takes place on the Mailing List which is open to all HPR listeners and contributors. The discussions are open and available on the HPR server under Mailman. The threaded discussions this month can be found here: https://lists.hackerpublicradio.com/pipermail/hpr/2026-March/thread.html Events Calendar With the kind permission of LWN.net we are linking to The LWN.net Community Calendar. Quoting the site: This is the LWN.net community event calendar, where we track events of interest to people using and developing Linux and free software. Clicking on individual events will take you to the appropriate web page. Provide feedback on this episode.

We never thought we would see the day when you could by canned gueuze. The purist in us shudders at the thought. How could our sacred beer become something in a can? The practical side rejoices that we can grab and go with cans of gueuze for a warm summer day in the park. No heavy bottles to carry around. Tilquin Petite Gueuze is a 4% ABV drink on the go gueuze. It's light, refreshing and gives you a quick lambic hit when you need it. On the other hand we have Dry Dock Pumpkin Spice Bligh's Barleywine. This is a strong 13% ABV surprisingly good pumpkin spice beer. We aren't huge fans of anything pumpkin spiced. It was surprising to find such a treat. We think the Heaven Hill barrel aging gave it the edge. #beer #craftbeer #drinks #gueuze #pumpkinspice #barleywine

Living Waters in Nashville, Tennessee, is a full-service coffee house as well as brewery, and its affinity for strong, well-articulated flavor runs through all the beverages they produce and serve. Recently, the brewery's Barrel-Aged Dyson Sphere (Construct IV) scored a 97 in Craft Beer & Brewing Magazine®—garnering the highest score in the category—so, naturally, we wanted to know more. That success stems in part from cofounder Ryan McCay's deep passion for barrel-aged stouts and barleywines, and he uses the brewery's proximity to major bourbon and whiskey producers to his advantage. While Living Waters may be small, and the releases are somewhat limited, they've nonetheless built a deep stock of casks with aging stock now averaging around three years old, and they take a brand-agnostic, flavor-first approach to building blends from these various components. At the same time, their counterintuitive approach to adding coffee to stout may surprise you. In this episode, McCay discusses: building different base recipes to fit specific whiskey casks blind blending for a brand-agnostic, flavor-first approach barrel selection to maximize desirable flavors off-gassing coffee to avoid green-pepper notes in beer cinnamon addition methods that vary by variety And more. G&D Chillers The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&D Chillers will be there. If you're heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&D's biggest strength isn't just the equipment—it's our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you're running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&D builds systems that are reliable, efficient, and built to last. Because when your chiller's solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Taste the flavors of Indie Hops at CBC this year in Philly! Fourteen incredible beers will showcase Strata, Luminosa, Lórien, and Audacia—plus our most promising new experimental hop IH19082 in a single-hop XPA! Experience our newest hop, Audacia, in an IPA by Grand Fir, a hoppy lager by Meanwhile, and a hazy by Worthy Brewing. Explore the wonders of Strata in IPAs from Odell, Russian River, Grains of Wrath, and Grand Fir. Refresh your palate with the crisp summery flavors of Lórien in an Italian pils by Sun River and a Mexican lager by Hold Out. And bask in the “liquid sunshine” magic of Luminosa with an IPA from Fort George. Check out the full CBC beer lineup at www.indiehops.com and plan to stop by our booth #926. We'll be as happy to see you as you'll be that you made the effort! Indie Hops—Life is short, let's make it flavorful. Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual-compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard If your brewery is using fruit-juice concentrates, purees, and blends, then why not source everything from a one-stop shop? We might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then we can likely help—even with options not listed on our website. Let us know what you need at oldorchard.com/brewer. Ss Brewtech Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit www.SsBrewtech.com/Pump to learn more about how the Ss Brew Pump can upgrade your homebrewery. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

We visited Åhus Restaurang here in Malmö a few weeks back. Sadly, it closed at the end of February. We debated on posting this but since Åhus Bryggeri is still going strong, we wanted to feature their beers. We hope you enjoyed St. Patrick's Day and a pint or two. Bosse Dry Stout is an Irish dry stout coming in at 4.2% ABV. It's just in line with what you would expect from the style. Next up is Charley Barley an English barleywine at 13% ABV. This was a really pleasant treat. Lightly hopped with a nice caramel tone. While we'll miss Åhus Bryggeri & Restaurang, we'll still be able to enjoy their beers. #beer #craftbeer #drinks #irishstout #barleywine

Bobby Kros hates interviews as much as he loves brewing beer, and while the cofounder of the La Vista, Nebraska, brewery may occasionally search for words to describe what he's doing, the beers he makes are perfectible capable of speaking for themselves. And speak they have, winning Craft Beer & Brewing Magazine® Best in Beer trophies in 2021, 2024, and 2025, in three wildly divergent styles. Yet Kros isn't resting on his laurels, and he continues to experiment with new ingredients and techniques in pursuit of perfection. In this episode, Kros discusses: brewing Czech-style pale lager with floor-malted Bohemian malt improving efficiency through dry hopping without sacrificing quality balancing beween hot-side, whirlpool, and dry-hop additions in hazy IPA experimenting with new and unreleased concentrated flowable hop products changing recipes for every batch in the elusive hunt for perfection using lighter C-malts in barleywine while using the barrel as an ingredient cask-conditioning in orange-wine barrels And more. G&D Chillers The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&D Chillers will be there. If you're heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&D's biggest strength isn't just the equipment—it's our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you're running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&D builds systems that are reliable, efficient, and built to last. Because when your chiller's solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard's R&D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. Ss Brewtech Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit www.SsBrewtech.com/Pump to learn more about how the Ss Brew Pump can upgrade your homebrewery. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

Dr. Hoby Wedler, a PhD organic chemist and sensory expert, is back on Brew Ha Ha with Herlinda Heras and Daedalus Howell. He has been on the show before, the last time was this episode back in August of 2020. His Instagram has almost 480,000 followers as of today’s show date. Hoby was born sightless, and was raised to have high expectations for himself. He was inspired by his great high school chemistry teacher who has worked at Petaluma High School for a while. He thought he might study history because the prospect of needing an assistant to perform manual jobs in a chem lab. But his graduate advisor was a computational organic chemist. This subject provided an avenue for him to study chemistry with more independence. His original goal was to teach freshman chemistry at the college level. He is an inspired teacher and wants to make his subject more than a requirement. “Hey maybe this is something really interesting that I never thought I would love.” He taught several freshman chemistry courses while at UC Davis. He prepared lessons and study materials carefully, but found that many students just wanted “the minimum knowledge value” to simply pass the class. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date Pliny the Younger 2026 information. Then Hoby met Francis Ford Coppola, who asked to organize truly blind tastings at his winery. Hoby then trained his palette by tasting and smelling things, day after day. He was at UC Davis where the brewing program was going on right next to where he was getting his PhD in computational organic chemistry. Professor Charlie Bamforth, “The Pope of Foam” worked nearby, so did Michael Lewis. An Intersection of Art and Science Hoby thinks of wine and spirits and beer as a very fine intersection between art and science. Science gives us the tools and art gives us the way we want to use those tools. Herlinda first met Hoby Wedler at one of his Tasting in the Dark events. Guests were encouraged to take their time and focus on taste and smell. They use the blindfold “…so people can focus on their other senses even more.” Today they will taste two brews, a barleywine and a Tripel from CuVer Brewing in Windsor. Herlinda admits that as a beer judge, she begins by looking at the beer. Is it clear? What color is the foam? Hoby says you can smell the carbonation. Hoby points out that you can hear the carbonation too. When he smells the cuVer, he tastes clove, allspice, a bit of nutmeg and orange peel. These elements are coming from the yeast, which produces esters. Belgian yeast is special and produces esters that carry these fruity flavors. He can also taste the malt. It has a low-to-mid hop profile but the flavor is dominated by grain and malt, and the ester compounds coming from the yeast. He also knows that the water in Belgium is special, it's very pure. Herlinda smells coriander and also the alcohol. Tasting in the Dark Hoby promotes his tasting experience called Tasting in the Dark. It works with many kinds of foods and beverages, including wine, beer, spirits, olive oil, vinegar and even beef. He did a tasting experience of scotch, gin and bourbon for the launch of a new kind of freshwater fish bait. The bait is designed to be attractive to the fishes' sense of smell. Hoby's Instagram has grown explosively in the last year. He put a few reels online from their tastings and they proved to be very popular. Some of them were from Hawaii about tropical fruit. They went from 3000 followers to 480,000 followers today. The second tasting is a Barleywine called Bigfoot from Sierra Nevada. Hoby knows Ken Grossman who started Sierra Nevada out of the back of his pickup truck in 19790. Barleywine uses light hops and so much malted barley that the beer has a similar alcohol concentration to wine, 9.6% ABV.

This week, we are joined by Nick Ladd and Jessie Quan, owners, operators, and the respective Ladd and Lass from Ladd & Lass Brewing. Nestled in the heart of Seattle’s University District — and in the old Fabulous Rainbow Tavern, no less — the couple have spent the last four years creating something very special: bringing the attention to detail that comes from years studying architecture, and the creative instincts that have quickly turned them into one of Washington's newest sweetheart breweries. Tune in to meet Nick and Jessie. Find out how they got started, where they are headed, and how the two of them manage to run an entire brewery and taproom by themselves. Tap, tap, tap Alright, Grit & Grainers! Please email us at cheers@gritandgrainpodcast.com with your comments, opinions, and the documented side effects of an architect who accidentally drinks too much Ladd & Lass Barrel-Aged Year 3 Barleywine. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram. If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers! The post Episode 178: Brewing a New Legacy with Ladd & Lass appeared first on Grit & Grain Podcast.

This show has been flagged as Clean by the host. With winter in full swing in the UK, Dave and Kevie continue their look at winter warmer ales with a review of a couple of British Barley Wine ales. Dave samples Ridgeway's Criminally Bad Elf whilst Kevie tries out a lmited release from Chiltern Brewery Roger Bodger's Barley WIne. Connect with the guys on Untappd: Dave Kevie The intro sounds for the show are used from: https://freesound.org/people/mixtus/sounds/329806/ https://freesound.org/people/j1987/sounds/123003/ https://freesound.org/people/greatsoundstube/sounds/628437/ Provide feedback on this episode.

Sparky May Need An Extra Pair of Pants@BarriqueBrewing @HollowsBeer @TrilliumBrewing @TheVeilBrewing @zebulonbrewing @VariousArtistsBrewing #barleywine #podcast #radioshow #hostCo hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Sparky, Good ol Boy Kendall, and Good ol Gal JulieannaSUDS  Episode – We take a nostalgic trip back to our roots with a barleywine tasting reminiscent of our very first show on the subject. With plenty of laughs and insightful tasting notes, our hosts will rate each beer on a scale from 1 to 5, sharing their thoughts on flavor profiles, food pairings, and the art of aging barley wines. So grab your favorite winter sipper and join us for this delightful journey through the world of barleywines! Tune in to hear how these brews stack up against each other and what makes each one unique. Whether you're a barleywine aficionado or a curious newcomer, there's something for everyone in this episode. Cheers!6:50Echo In The Void  (2024)– Barrel-Aged Vienna wine aged one year in bourbon casks and then an additional year in maple syrup and rum casks. 10.1 % ABV.  Barrique Brewing and Blending Nashville, TN in collaboration with The Hollows Koog aan de Zaan,  Noord-Holland Netherlands SUDS-412:58Drove of Oxen (2024)- American Barrel-aged Barleywine. 13.9% ABV Trillium Brewing Company Canton MA brewed in collaboration with The Veil Brewing Company Richmond, VA   SUDS-320:58English Barleywine brewed for Andre the Giant (2021)- 10% ABV Zebulon Artisan Ales Weaverville, NC SUDS-527:22New Fangled Perspective (2020) English Barleywine 10% ABV Various Artists Brewing Company Nashville, TN  SUDS-232:27Harvest Ale (2001)- English Barleywine 11.5% ABV J.W. Lees & CO Middleton Junction Manchester England SUDS-5info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeBarley Wine, Craft Beer, Aging Beer, Beer Tasting, Barrique Brewing, Trillium Brewing, Veil Brewing, Zebulon Artisanales, Various Artists Brewing, Beer Ratings, Beer Pairing, Alcohol By Volume, Maple Syrup Beer, Rum Barrel Aged, American Barleywine, English Barleywine, Beer Styles, Sips Suds And Smokes, Podcast On Beer, Beer Enthusiasts

Rev Mark Shows Off His Old Wood@elderpinebeer #MDbeer #beer #radioshow #podcast Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Sparky Good ol Boy Kendall, and Good ol Gal JulieannaSUDS  Episode – We celebrate the triumphant return of our prodigal son, Reverend Mark, who has journeyed from the wilds of Maryland with a curated flight of beers from Elder Pine Brewing and Blending Company. Join us as we dive into a delightful tasting of five unique brews, including the crisp E.P. Pils. We'll also explore the complex flavors of the Double Barrel Through Woven Branches dark lager and a special bonus beer that promises to surprise. Our hosts will share their tasting notes, food pairings, and ratings for each beer. Get ready for a fun and informative episode filled with laughter, camaraderie, and, of course, great beer! We'll be rating these beers on a scale from 1 to 5, so don't miss out on the fun!All Beer in this episode from Elder Pine Brewing and Blending Company, Gaithersburg, MD7:19EP Pils – German pilsner brewed with German Pilsner and Czech hops 5% ABV   SUDS-512:10Moonscribe Vol. IV- Belgian-style Blonde hopped with Riwaka and aged solera-style in American Oak foeders.  6.6% ABV   SUDS-520:10Summon the Moon Lord – English-style Barleywine boiled for 24 hours, aged in Heaven Hill Bourbon Barrels for 18 months. 16% ABV    SUDS-426:39Double Barrel Through Woven Branches- Double Barrel-Aged Dark Lager Blend: 50% Double Oaked Schwarzbier foeder-aged for 6 months then finished in bourbon barrels for 18 months; 25% Black Lager aged in stainless steel for 3 months; 25%  Double Oaked Lager wine foeder-aged for 5 months and finished in port barrels for 9 months.  All of this was blended together and aged an additional 12 months in freshly-emptied rye whisky barrels.  10.8% ABV SUDS-535:52Empyreumatic – smoked Helles lager with Lapsang Souchong tea, beachwood smoked barley, oak smoked wheat and Saaz hops.  5.5% ABV SUDS-5info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeElder Pine Brewing, Maryland Craft Beer, Beer Tasting, Belgian Blonde Ale, English Barley Wine, German Pilsner, Dark Lager, Craft Beer Reviews, Brewery Takeover, Craft Beer Enthusiasts, Beer Pairing, Beer Ratings,Craft Beer Culture, Beer Flight, Homebrewing, Beer Styles, Beer Recommendations, Craft Brewery Spotlight

Alex and Stephen start 2026 with a visit from Lord Maris for the seventh Barleywine is Life episode with four Barleywhales that have been lighting up the tradeboards on the secondary market. Featuring barleybobs from The Veil (STARVE: Exhibit H), Goose Island (King Henry II), Anchorage Brewing (Penta Oaked A Deal With the Devil), and Half Acre (Bazalt Wilderness of History). In the Beer News, Jim Beam temporarily shutters a distillery, Disneyland offers a $250 adult beverage, and Bells Brewing tests the spelling skills of their fanbase for this year's Hopslam release.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter

De Dochter van de Korenaar (https://www.dedochtervandekorenaar.be) is unusual even for Belgium—a country full of brewers who don't particularly enjoy being hemmed in by style definitions. Founder Ronald Mengerink has a passion for aging beer in barrels, but the expressions take a more vinous, wine-like approach than those more commonly found in North America. And his riff on port-like beer, Tout va Bien, is one that can't be made commercially in many places due to the process—inspired by fortified wine, arresting fermentation with an addition of grain spirits. English-style barleywine, Portugese process, French name, Dutch brewer, Belgian beer—it's an idiosyncratic but fascinating approach to beer making. In this episode, Mengerink discusses: barrel-aging everything from 3 percent ABV pale beer to port-like fortified barleywine building a brewhouse with an intentionally wide and shallow lauter tun and kettle drawing inspiration from American beers such as Bell's Two Hearted finding balance despite big malt bills, high ABVs, and bold flavors achieving proper viscosity through extended aging conscious cellar design for intentional barrel-aging sourcing barrels from winemakers, and the differences between American and French oak how tannins reduce dissolved oxygen in barrel-aged beers And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D's biggest edge isn't just the equipment—it's their deep understanding of brewery operations. From layout to production flow, they bring real-world expertise and build reliable systems that last. Learn more at gdchillers.com. Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. PakTech (https://paktech-opi.com) PakTech delivers craft beer multipacking you can trust. PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Midea. (https://Midea.com/us/) The Midea 50/50 Flex has the power to be all freezer, all fridge, or a little bit of both. Plus, it's designed to maintain a stable temp even in non climate controlled conditions–so you can crack a cold one even on the warmest days in the man cave. Check out Midea.com/us/ to get more info on this game changer today. Old Orchard (https://www.oldorchard.com/brewer) Your brewery deserves a supplier that can keep your customers engaged with new flavors. If you need a custom solution, Old Orchard's R&D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) In Flanders, beer is more than a drink—it's a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.

Day 22 is an old money beer from 2008. Djaevlebryg Old Mephisto Batch 1 is from 2008. This English barleywine clocks in at 10.5%. This really should have been toothpaste at this point. Somehow it's still holding in there. They really knew how to make beers last back in the day. #beer #craftbeer #drinks #advent2025 #barleywine

Day 16 is a cellar deep dive. Stefan found a website that has a good collection of old beers. He was super excited to bring this one back for a try. Danish brewery Amager released Linda The Axe Grinder back in 2016. How does a 9% ABV American Barleywine hold up after 9 years? Opinions may vary.  #beer #craftbeer #drinks #barleywine #advent2025

We return to a familiar brewery on Day 13. The guys had both picked the same Smedsbo Slott beer. Stefan had to replace his so he got another Smedsbo Slott beer. Alfablot is a 16% ABV barleywine. Smedsbo Slott only knows how to make big beers and this one is huge. #beer #drinks #craftbeer #advent2025 #barleywine

Two things are absolutely certain when it comes to Revolution's yearly Deep Wood releases: one is that all the beers are going to be slightly varying levels of excellent, and the second is that we will find any excuse to drink them for the podcast. For this round of releases, a few old favorites return alongside the steadiest barleywine currently released, plus a new variant enters the fold as one of the best we've had yet. But also, we explore some surprising examples of the younger generation's borrowed nostalgia; we enter the fantasy factory for future Deep Wood releases; and our spirits ignorance is showing. My hat is like a shark's fin.  Beers Reviewed Gravedigger Billy (Scotch Ale aged in bourbon barrels) Apple Brandy Barrel Ryeway (Rye Ale aged in apple brandy barrels) Straight Jacket (Barleywine aged in bourbon barrels) Rum V.S.O.J. (Barleywine aged in rum barrels)  

It's the first day of Advent. That can only mean one thing, it's time to start the What's on Tap Podcast 2026 Advent calendar. Day 01 brings us a classic from Italian brewery Crak. Monsueto 2024 is a 13% ABV barleywine. Sweet, boozy, and packed with caramel and fig notes, what a great way to start the calendar. #beer #craftbeer #drinks #advent2025 #barleywine

We finally got our hands on Goose Island's King Henry II, the long-awaited sequel to one of the most legendary American barleywines ever made.In this review, Matt, Jason, and Nick dive into its flavor profile, barrel influence, how it compares to the original King Henry, and whether this Chicago-only release actually lives up to the hype.Is King Henry II the barleywine of the year… or just a nostalgia play? Let's find out.#KingHenryII #GooseIsland #Barleywine #BourbonCounty #BeerReview #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

It's fresh hop season and Alex sources four of the best fresh hop beers from the heart of hop country: the Pacific Northwest. Beers from Fremont Brewing, Crux Fermentation Project, Little Beast Brewing, and Gigantic Brewing Company will face off to see who's got the dankest offering this fresh hop season. In the Beer News, Alex recaps the NA winners at GABF, another twist is added to Ballast Point's long, complicated history, Fair State stops being a co-op, and Tree House Brewing Company launches their Barrel Reserve Society and membership sells out immediately. To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Alex busts out his trusty ticking harpoon and hunts down four beers off the White Whale list. Lost Abbey Veritas 006,  Stone Brewing Vertical Epic 02.02.02 Encore, New Glarus R&D Very Sour Blackberry (re-release), and Cantillon Loerik go head-to-head and then get put through the Power Ranking treatment. In the Beer News, a series of closures sadden and anger the craft beer community, Unibroue La Fin du Monde celebrates its 30th anniversary, and John Mulaney releases a line of NA beers. To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

In one of the most competitive Power Ranking episodes, new releases from Pulpit Rock Brewing Company, Russian River Brewing Company, Mcilhenney Brewing Company, and Figueroa Mountain Brewing Brew Co. go head-to-head featuring an array of styles. In the Beer News, longtime Chicago burger joint Burger Antics announces their closure, Charlie Sheen gets into the NA beer space, and Budweiser teams up with Netflix. To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

In this episode, the boys sit down with Connor Heckler, new lead brewer at Big Grove DSM. They chat about his brewing journey, what brought him to Big Grove, and have a full-on Barleywine tasting.

Alex praises the recent Sierra Nevada Pils releases in 8.4 oz cans! But does he really believe what he says or is this another #nostrilgate? Then Alex and Stephen try some NA beverages and a new contender challenges St. Agrestis for the throne. They try their first NA wine and revisit a NA beer favorite then throw all four drinks through the Power Rankings treatment.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Summe is over and the fall is fast approaching. To celebrate Martin dusted off some forgotten beers from his cellar to remind us that somethings don't need to be saved forever. Traquair 900 (2007) is an English barleywine. Barleywines are great to age...for a little while. After awhile it comes oddly minty. Not sure why it does but it's an instant clue your barleywine has past it's prime. Brooklyn Black Chocolate Stout used to a sought after stout, back in 2006. Nine years later, it's not as trendy or hyped and shouldn't be aged this long. Cardboard and lifeless, if you're holding on to stouts, it's time to drink them.  #beer #craftbeer #drinks #russianimperialstout #imperialstout #barleywine

It was a summer of boozy beers but Alex and Stephen hop back on the NA train with four summer "refreshers." Not quite a cocktail, not at all beer, possibly soda-ish, offerings from Casamara Club, Something & Nothing, Melo, and Pentire battle it out to see if any NA drink is worthy of dethroning St. Agrestis. In the Beer News, new tariffs will hit the beer industry soon, Spindrift 86s their Spiked seltzer line, and Campbell's Soup teams up with Pabst Blue Ribbon for a soup collab no one asked for. To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Alex and Stephen approach completion in trying all the Trappist beers out there as they tick Zundert Trappist, Engelszell Trappist, Mount Saint Bernard Abbey, and Mont Des Cats Biere Trappiste. This leaves only 1 Trappist Beer left to try. In the Beer News, Schramm's Mead is for sale Ken Schramm is told to retire due to health complications, Boston Beer Company closes two of their LA ventures including their Truly LA bar, and Bokke releases a $300 lambic saber which sells out almost instantly.    To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Neste episódio, Henrique Boaventura recebe Beto Tempel, da Cervejaria Trilha, para uma verdadeira aula sobre English Barleywine, um dos estilos mais complexos e elegantes da escola inglesa.Do contexto histórico ao perfil sensorial, passando por grist, levedura, mosturação, fermentação e até ajustes finos na água, Beto compartilha tudo o que aprendeu ao longo de anos brassando cervejas extremas.Ah, e ainda rola receita completa da Barleywine “Bunker” da Trilha, dicas de envelhecimento e uma abordagem inovadora com uso de enzimas!

It's a Trappist beer showdown as Alex sources four Trappist beers from three different Trappist breweries that have never been featured on the show, then he and Stephen put the beers through the Power Ranking treatment. In the Beer News, a huge shakeup goes down in the distribution side of the beer world, Buffalo Trace grasps at straws for their next limited release, and it's the annual GOOSE IT OF LOOSE IT! To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Alex and Stephen head to the capitol of their home state to seek out the best West Coast IPAs that haven't been featured on the show. WCIPAs from Slice Beer Co., Shred Beer Company, Bike Dog Brewing Company, and Movement Brewing Co. will be put through the Power Ranking treatment. In the Beer News, disgraced wrestler Hulk Hogan grifts other grifters, King of the Hill's reboot prompts Alamo Beer to make a true-to-show beer label, Mountain Dew teams up with Buffalo Wild Wings for a collab from hell, and and Miller High Life releases a frozen treat for the summer.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Alex sources a line-up of four mostly from Colorado West Coast IPAs that have never been featured on the show to see who reigns supreme in the Centennial State! Alex also gives an update about Facebook drama after the Barleywine is Life group gets deleted. In the Beer News, Stephen and Alex try to Blue Moon lip balm, the famed PH1 barrel is now full of Off Color beer as John Laffler reveals what's gestating inside everyone's favorite barrel, New Belgium releases a set of Malort IPAs but the gimmick raises some red flags, mostly stolen valor, and William H. Macy does a whiskey collab that no one asked for. To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Alex and Stephen are back in the NA realm as they put 4 NA cocktails through the Power Ranking treatment. The line-up consists of perennial favorite St. Agrestis and their Phony White Negroni, a Paloma from mead masters B. Nektar, a Moscow Mule from Beckett's Tonics, and Stockholms Bränneri Apéro Alcohol Free Aperitif Soda. In the Beer News, the Brewers Association officially recognizes Mexican Lager as a style of beer, Eagle Rare drops one of the most aged bourbons ever, and Blue Moon does a lip balm collab. Stephen calls out Alex for blowing his nose by blowing both nostrils at the same time. To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

It's the most sacred of all weekends in the Maltyverse as the Malty Boyz™ descend upon the Malt Mansion. You heard that right, the Malty Boyz™, which means Michael's back! Yes! They're all here together for Batch 289. Alex curates an insane line-up for this batch where all the Malty Boyz™ are back together including a batch 1 Bookers and they tick another White Whale beer when they try Brandy Vanilla Dark Lord. In the Beer News, the Boyz discuss famed brewer and Beachwood Brewing owner Julian Shrago joining Urban Roots, the closing of a Netherlands Trappist brewery, watches made from beer barrels, a new batch of King Henry from Goose Island, and a Timberland collab with Pabst Blue Ribbon.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

The Brew Is Out There! Summer may be blazing away out there right now, but it's the perfect time to setup a barleywine for the inevitable heat death of the year (aka winter)! Dan Chisolm gives us the rundown on … Continue reading →

Grabs your clubs, we're cracking NA beers and putting up bogeys! Alex and Stephen try a wholesome foursome of NA beers from Resident Culture Brewing, Fieldwork Brewing Co., Burial Beer Co., and Golden Road Brewing. Alex reveals he knows nothing about the world of fine art. In the Beer News, PH1 lands in the hands of John Laffler at Off Color Brewing which is very exciting news if you were old enough to drive a car when 9/11 happened, Goose Island Bourbon County Brand Stout will make their 10oz bottle debut this year, and Campari enters the RTD NA cocktail game.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Alex assembles four NA domestic beers featuring Schlafly, Fremont Brewing, Boulevard Brewing Co., and Bonn Place Brewing. How will the two Missouri favorites stack up in the power rankings against a Seattle powerhouse and a nice brewery for nice people in Pennsylvania. In the Beer News, a couple long-time, well loved breweries close down but a Catholic themed brewery rises up in Connecticut, and in Tater news, a new BTAC E.H. Taylor drops and lights up the trade boards. To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

With the Triple IPA series in the rearview, it's time to dive into the world of NA beers again and this time it's an international affair as NA beers from Canada face off against NA beers from The UK. In the Beer News, Alex and Stephen ask the age-old question "if two breweries merge but they don't produce any tradeable, hype-worthy beers, do they make a sound?" Buffalo Trace restarts operations after sustaining flooding damage, it is just a matter of time before the Taters start clamouring for flood surviving bottles? And Anheuser-Busch pulls their sponsorship after 30 years in their hometown of St. Louis. To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

To close out the Triple IPA series, Alex and Stephen go back to the beer that inspired this series: Russian River's Pliny the Younger. They also drink Claimstake Brewing's Ain't Getting Any Younger, Boneyard Beer's Notorious TIPA, and Pure Project Brewing's Perhops Perhops Perhops and put all four beers through the Power Rankings treatment. In the Beer News, sad news about Second City Meadery closing their physical location and Alex does a April Fools roundup.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

For the third installment of their Triple IPA Showdown series Alex and Stephen try a foursome of California TIPAs from Everywhere Beer, Beachwood Brewing, ISM Brewing, and There Does Not Exist and the IBUs get ramped up! In the Beer News, Alex breaks down beer consumption numbers for St. Patrick's Day, Corona starts a new marketing campaign, and Johnny Walker offers a premium whiskey experience. Stephen discovers what borg is.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

In Part 2 of the Triple IPA Showdown, Alex and Stephen try TIPAs from Alvarado Street Brewing, El Segundo Brewing, North Park Beer Company, and Tree House Brewing Company then put them through the Power Rankings treatment. In the Beer News, a Norfolk, VA brewery that's been stealing valor for years blames the "woke mob" for their closure, Canadian brewery Moosehead releases a 1,461 pack of beer to help Canadians get through the second Trump term, and San Diego pub O'Brien's wins the USA Today's Best Beer Bar for the second year in a row.  Thanks to Masthead Brewing Co. for sponsoring this episode. Follow them on Instagram @MastheadBrewing. Catch them at the World Beer Cup and FOBAB. Look out for their collab with Brouwerij De Bradandere at Belgian Beer Week.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

It's Pliny the Younger season so Alex and Stephen sourced 12 of the highest rated Triple IPAs and are putting them head-to-head for a three-part series. In Part 1 they try TIPAs from Wonderous Brewing Co., Pizza Port Brewing Company, Green Cheek Beer Co., and Monkish Brewing Co. In the Beer News, Monday Night Brewing gets into a legal battle with Coors Light over a "Case of the Mondays," BrewDog founder fancies himself the Elon Musk of the UK, and Stone Brewing gets a stern talking to by their main investment partner Sapporo.   Thanks to Cellarmaker Brewing Company for sponsoring this episode! Follow them on Instagram @CellarmakerBrewing. Visit Cellarmaker House of Pizza in San Francisco and their taprooms in Oakland and Berkeley.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Alex and Stephen head back across the pond to sip on three NA beer offerings from Europe. For the Top of the Show beer, they take it all the way back to Batch 3 with Batch 3 of Mikerphone's Chicken-N-Waffles barrel-aged stout. In the Beer News, Stone Brewing does the opposite of Alex and Stephen as they pull their distro from the European markets, a San Francisco brewery offers $1 beers for life, and Budweiser is back on top of the Super Bowl commercial mountain.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Over the past few years, Denver's River North Brewery (https://www.rivernorthbrewery.com) has collected accolades from top beer competitions around the world—four GABF medals, four World Beer Cup medals, four European Beer Star medals just to name a few—and beers like Father Time (https://beerandbrewing.com/review/river-north-brewery-father-time-1683141881) and Anniversary 11 (https://beerandbrewing.com/review/river-north-brewery-anniversary-11-stout-1683131307) have earned top scores from our blind panel. They most recently earned midsize brewery of the year honors at the inaugural Colorado Brewers Cup. While they brew a wide range of beers, including frequent medal winner Nightmare Fuel coffee stout, they're probably most well-known for the beers that push into the peaks of the ABV range—stouts, Belgian-style strong ales, and barleywines that regularly hit 15% and higher. In this episode, founder Matt Hess and head brewer Matt Malloy share their techniques for making beers that not only turn heads for the their sky-high numbers, but also remain drinkable and as balanced as such beers could be. From controlling fusel alcohols through careful fermentation management, to building layers of flavors through malt selection, they share insights garnered from ten years of pushing the envelope. In this episode, they touch on: using very high pitch rates and over-oxygenation to maintain healthy yeast employing dehusked malts to soften roast character in big stouts pushing yeast into an additional growth phase to increase cell count keeping osmotic pressure low and feeding fermentations selecting and adding coffee into stout managing the oxidative process in barrel aging And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM. Berkeley Yeast (https://berkeleyyeast.com). Stop worrying about diacetyl with Berkeley Yeast's line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that's ready for packaging sooner. Learn more at berkeleyyeast.com/fresh. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) Strata, Indie's original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie's more recent hop releases at www.indiehops.com. Ss Brewtech (https://www.ssbrewtech.com) Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit Ss Brewtech.com (https://www.ssbrewtech.com) to learn more! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do! Brewer's Retreat (https://brewersretreat.com) Tickets for the Craft Beer & Brewing 2025 Brewer's Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com

Alex sources a yet-to-be-bottled single barrel Black Tuesday aged in a 10-gallon rye whiskey barrel. How does it hold up against three non-alcoholic beer offerings from the Bottleshare in the Power Rankings? In the Beer News, Brewery De Molen is in danger of shuttering, legendary San Fransisco beer bar Toronado goes up for sale, and Alex and Stephen talk about a trio of marketing stunts from Sofia Colucci.  Thanks to Bonn Place Brewing Co. for sponsoring this episode! Follow them on Instagram @BonnPlace. Head to their store and get some GABF silver medal winner "Mooey" and bronze medal winner "Nemo."  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Alex and Stephen put on their hardhats, grab their plastic yellow tubs, and head into the Play-Doh mines in search of apple brandy barrel-aged stouts. In the Bottleshare, they drink the worst reviewed NA cocktails they can find. In the Beer News, a New Hampshire brewery steals tips and gets shut down, the TTB expands the types of containers they allow wine and spirits to be sold in, and known racist Hulk Hogan gets booed out the building while promoting his beer brand on WWE Raw.  Thanks to Beckett's Non-Alcoholic Cocktails and Spirits for sponsoring this episode! Follow them on Instagram @DrinkBecketts. Feeling NA curious? Use code "MALTY" and get 20% off your Beckett's order through the end of January.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Two beer memelords team up for this special batch of Malt Couture as Wort Wrangler joins Alex and tackles a lineup of NA UK Stouts. In the Beer News, Cantillon gets hacked, Pliny Day 2025 tickets go on sale, and Rate Beer announces they'll be shutting down on February 1st, 2025.  Thanks to Jester King Brewery for sponsoring this episode! Follow them on Instagram @JesterKingBrewery. Jester King's Doom Forge Day is February 15th, 2025. Be the first to get their Doom Forge Imperial Coffee Stout while enjoying doom metal and the company of 30 goats.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Michael returns to the podcast on break from med school and does a speedrun of all the NA beers he missed while he was studying about... medical stuff. In the Beer News, the legendary The Stuffed Sandwich in San Gabriel Valley closes its doors after 48 years, Lakefront Brewery is not brat when their employees attempt to unionize, Pizza Hut releases a tomato wine, and Liquid Death makes an adult diaper that no one asked for.  Thanks to Wren House Brewing for sponsoring the episode. Follow @WrenHouseBrewing on Instagram and get updates on their upcoming Cask House opening in Paradise Valley, AZ in March 2025. If you're visiting Phoenix, AZ stop by their Südhalle in the Ahwatukee neighborhood for tasty bites from James Beard nominated chef Derek Christensen.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

You think waiting in line for hours and hours is your ally. But you merely adopted line culture, The Malty Boyz™ were born in it, molded by it over the course of 276 episodes. They didn't think to hire proxies or ignoring the hype until they were men, by then it was nothing to them but another day with grandma waiting for Celly Drippins, grand opening Costco bourbon, and rare whiskey allotments in Ohio. Alex and Stephen talk a lot about line culture and Stephen tastes Celly Drippins in the Beer News before putting four NA beers through the Power Ranking treatment.  Thanks to New Trail Brewing Company for sponsoring this episode. Follow them on Instagram @NewTrailBrewing. You can find their beers in PA, MD, NJ, WV, and DE. Looking for a holiday gift for that New Trail Brewing fan in your life? Check out their merch at NewTrailBrewingOutpost.com. To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.