Podcasts about Brine

We've battled the Banshee's ghost—now it's time to dive to find its grave. Chozo gambles compulsively. Buster augurs tentacles. Ignis struggles to part with power. Max ensures no secrets are kept. • • • Patreon: patreon.com/ICastFireball20 Twitter / Instagram: @ICastFireball20 Facebook: @ICastFireball2020 Email: ICastFireball2020@gmail.com Donations: ko-fi.com/icastfireball20 • • • AUDIO CREDITS THIS WEEK WE HAVE AN INCREDIBLE CREDIT TO GIVE!! Ory “KidVigilante” crafted an incredible song and shared it on our Patreon page as fan art! With his permission I have included a section of the song in today's episode and hope to use it more in the future. He entitled the song “The Brine Banshee” Mynoise.net Ambience made on the incredible Mynoise.net. If you're looking for customizable background sound while you're creating, or studying, or playing your own dnd campaign check out this site and consider donating because it's a great site. Many sound effects obtained from https://www.zapsplat.com and https://pixabay.com/ Public domain sound effects used throughout “Sailing Ship” by Michael Ghelfi Studios on Youtube https://www.youtube.com/watch?v=beOw8MEojQ4 GO CHECK THEM OUT!! Incredible TTRPG Ambiences and music! Their Patreon: https://www.patreon.com/MichaelGhelfi Conditions of use:https://michaelghelfi.com/conditions-of-use/ Michaelghelfistudios.com dscryb.com/MichaelGhelfi @MichaelGhelfiStudios “Apocalypse” By Ross Bugden https://www.youtube.com/watch?v=v29KVjUXiS8&list=PLMFmJLFhkDPG2tHFRin_Ecoqbg7kDxYr_&index=3 Please Consider Subscribing  “Lanterns of the Sky” By Whitesand https://www.youtube.com/watch?v=xqx02rBAnS8&list=PLT8IdXOZgaCdVntcDxjIGuKv_E08rPPKh&index=13 Composer: Whitesand (Martynas Lau) Year: 2023 Title:  Lanterns of The Sky Spotify: https://open.spotify.com/artist/3GXunV3wsCpSdKp0L5tcNH Bandcamp: https://whitesand.bandcamp.com/ “Underwater Ambience” created by Asleep in Perfection on Youtube https://www.youtube.com/watch?v=_dJDFGvkc1Y Patreon: asleepinperfection   Website: https://asleepinperfection.com/ Spotify: https://open.spotify.com/artist/14JXr... Instagram: asleepinperfection   Twitter:  asleepinperfect   TikTok:  asleepinperfection   And as always a HUGE thank you to Hayden Allred for our amazing theme music!

What started as a satirical page run by 2 brothers has grown into a sharp, witty voice in the Jewish community. Ryan Turkienicz of The Daily Brine shares what's brined his brain this year, the team's approach to satire, and why honesty matters more than Hasbara. Follow The Daily Brine on Instagram and TikTok  ⁨@DailyBrine⁩  and read their writing at www.dailybrine.com Support our work: buymeacoffee.com/peoplejewwannaknowWhat We Discuss: 00:00 Intro & Episode Agenda02:00 How 2 brothers started a satirical page 06:09 How has The Daily Brine been received by the community? 07:05 Voice Of The People - what is it & how is The Daily Brine involved?12:08 What has brined Ryan's brain the most this year? 14:08 On Slam Frank!17:57 The Daily Brine's dream headline18:49 On former Mossad head - Yossi Cohen22:56 "We're not going to win with Hasbara" 24:56 Why The Daily Brine started out as anonymous 26:30 Ryan's rules around content27:31 Family telepathy30:20 Ryan's message to the Jewish people31:38 Closing Remarks & Guest Nomination

Tinejdžeri su sve zabrinutiji zbog rasta troškova života, pokazuje to godišnja anketa organizacije Mission Australia u kojoj je sudjelovalo više od 17 tisuća mladih. Financijske brige posljednjih su godina snažno porasle, dok je zabrinutost za klimatske promjene pala, a mentalno zdravlje i dalje ima velik utjecaj.

The Newfoundland Quarterly magazine is out with a new issue this winter with the theme this time around being “air.” We invited contributors to the show to talk about their pieces and the inspiration behind them. GUESTS - Joan Sullivan, managing editor of the Newfoundland Quarterly; Janet McNaughton, artist and orchardist; Mark Thompson, painter; Nora Kelly, Montreal-based multimedia artist; Vanessa Iddon, artist; Karin Murray-Bergquist, writer; Mark David Turner, cultural historian and co-owner of Brak and Brine.

Listed below are mutliple article and video links from different sources. Note: The full article from 'Medium' is also listed at the end of this episode description due to the "subscription only" status (email/free) to read the full article. The Daily Mail and Scientific American articles below connect the parting of the Red Sea and brine pools. However, the articles do not make it really clear why there is a nexus between the two. Brine pools are extremely rare and are formed in specific ways. One of the ways brine pools are formed is by evaporation. They typically form in areas where seawater has evaporated, leaving behind concentrated salt deposits. Think of how a tsunami causes rapid water displacement (receding water) away from the sea floor as it forms. Also, the height of a tsunami water wall can reach up to 100 feet. This is very peculiar as that is how the Bible describes the way God parted the Red Sea in Exodus 14:21-22 "Then Moses stretched out his hand over the sea, and all that night the Lord drove the sea back with a strong east wind and turned it into dry land. The waters were divided, and the Israelites went through the sea on dry ground, with a wall of water on their right and on their left." Here is a video link to TED-Ed where it clearly shows how a tsunami caused problems for another army (Persian Army in 479 BC) trying to cross receding waters on "dry land". The Persian Army met the same demise as Pharaoh's army. https://youtu.be/Wx9vPv-T51I Daily Mail link: This article was listed because it references a new discovery of "brine pools" in the Gulf of Aqaba/Red Sea. https://www.dailymail.co.uk/sciencetech/article-14417975/Scientists-make-shocking-discovery-Bible-Moses-parted-Red-Sea.html Scientific American link: Another article discussing extremely rare brine pools at the Red Sea. https://www.scientificamerican.com/article/rare-red-sea-brine-pool-holds-secrets-of-past-natural-disasters/ Medium article link: A non-Christian source confirming the 2024 discovery of Pharaoh's army in the Gulf of Aqaba/Red Sea. https://medium.com/lessons-from-history/scientists-finally-found-evidence-for-mosess-red-sea-crossing-6ea440178d42 Eastwind Journals link: This Christian source was listed because of it referencing the same discoveries back in 2021. https://eastwindjournals.com/2021/07/29/archaeological-proof-of-red-sea-crossing/ American Revival Press link: This Christian article was listed because of it referencing these discoveries and Ron Wyatt in 2023 (with photos). https://www.americanrevivalpress.org/post/the-actual-red-sea-crossing-site-found ----- Full 'Medium' article: Scientists Finally Found Evidence For Moses's Red Sea Crossing Ancient chariot wheels were discovered underneath the crossing. The Mystery Seeker 7 min read Aug 14, 2024 The Red Sea crossing, one of the Bible's most dramatic events, has long been a subject of reverence and skepticism. For centuries, this miraculous tale of divine intervention and deliverance has captivated believers, while raising questions among historians and scientists. The path of the Red Sea crossing, about 12 miles (19.3 km). | Recently, however, new discoveries have emerged that may provide the first solid evidence supporting this ancient story. As scientists uncover intriguing clues beneath the waters of the Gulf of Aqaba, the line between myth and history begins to blur. The Biblical Account The biblical account of the Red Sea crossing is a cornerstone of the Exodus story, found in the Book of Exodus in the Old Testament. This narrative details the escape of the Israelites from Egyptian slavery under the leadership of Moses. After enduring harsh treatment and plagues sent by God, Pharaoh finally allows the Israelites to leave Egypt. However, he soon changes his mind and sends his army to pursue them. The Israelites, trapped between the advancing Egyptian forces and the Red Sea, face what seems to be an impossible situation. In this moment of desperation, Moses stretches out his hand over the sea, and God parts the waters, creating a dry path for the Israelites to cross. The entire nation of Israel, according to the Bible, safely traverses the sea, with walls of water standing on either side. As Pharaoh's army follows, the waters return, drowning the Egyptian soldiers and securing the Israelites' freedom. This event is celebrated in Jewish tradition as a defining moment of divine intervention and liberation. The significance of the Red Sea crossing extends beyond its dramatic narrative. For the Israelites, it marks the moment when they fully transitioned from slavery to freedom, becoming a nation under God's protection. This event is also seen as a demonstration of God's power and faithfulness, reinforcing the covenant between God and the people of Israel. Throughout history, this story has been a symbol of hope and deliverance, inspiring countless generations. However, the miraculous nature of the Red Sea crossing has also made it a subject of skepticism and debate. Over centuries, theologians, historians, and scientists have questioned the plausibility of such an event. Was it a literal miracle, or could it be explained by natural phenomena? Despite these questions, the story has endured, deeply embedded in religious tradition and continuing to captivate both believers and sceptics. The Skeptical View The story of the Red Sea crossing has fascinated believers for millennia, but it has also been met with skepticism from the scientific community. Scientists and historians have long questioned the feasibility of such a miraculous event. The primary reason for doubt lies in the extraordinary nature of the account — a vast body of water parting to allow an entire nation to cross on dry ground, only to collapse and destroy an army moments later. For many, this defies the known laws of nature and physics, making it difficult to accept without empirical evidence. Verifying the Red Sea crossing through scientific methods presents significant challenges. The event is said to have occurred over 3,000 years ago, making it difficult to find direct evidence. The natural environment has undergone significant changes over millennia, and any physical remnants of the event — such as chariot wheels or human remains — would likely be buried deep beneath sediment or dispersed by natural forces. Additionally, the exact location of the crossing has been debated, with some proposing it occurred at the Gulf of Suez, while others suggest the Gulf of Aqaba. The Crossing of the Red Sea, by Nicolas Poussin (1633–34). Previous attempts to locate the crossing site have been met with limited success. Early expeditions focused on the Gulf of Suez, where shallow waters could make the event seem more plausible. However, these investigations did not yield conclusive evidence. In recent years, attention has shifted to the Gulf of Aqaba, where deeper waters and more dramatic underwater landscapes might align better with the biblical description. Yet, even here, the search is complicated by the sheer size of the area, the depth of the waters, and the technical challenges of underwater archaeology. Geographical and environmental considerations add to the difficulty. The Red Sea region is tectonically active, and natural events such as earthquakes and volcanic activity could have altered the landscape significantly since the time of the Exodus. This makes it hard to determine whether any geological features that exist today were present during the purported crossing. Moreover, the possibility that the crossing might have been a localized event, exaggerated over time, further complicates efforts to pinpoint its location. New Scientific Evidence Recent discoveries in the Gulf of Aqaba have reignited the debate over the historical accuracy of the Red Sea crossing. For years, researchers have speculated that this body of water, rather than the traditionally considered Gulf of Suez, could be the actual site of the biblical event. The Gulf of Aqaba, with its deep waters and complex underwater terrain, presents a more plausible setting for the dramatic crossing described in the Bible. These findings have provided fresh momentum to the search for evidence of this ancient miracle. One of the most compelling pieces of evidence found in the Gulf of Aqaba is the discovery of coral-encrusted objects resembling ancient chariot wheels. These objects, scattered along the seabed, appear to be consistent with the time period of the Exodus. Additionally, researchers have identified what they believe to be remnants of human and animal bones, further suggesting a catastrophic event in the area. The presence of these artefacts, coupled with the depth and width of the Gulf, has led some scientists to propose that this is the location where the Israelites crossed. Geological studies have also revealed intriguing features of the underwater topography in the Gulf of Aqaba. A natural land bridge, with a relatively shallow depth compared to the surrounding waters, extends across the Gulf. This formation could have provided a plausible route for the Israelites to cross during a temporary parting of the waters, possibly caused by a natural phenomenon like a strong wind or an earthquake. The steep underwater slopes on either side of this ridge match the description of "walls of water" in the biblical account. Scientists have interpreted these findings with cautious optimism. While the evidence is compelling, it is not yet definitive. The coral-encrusted chariot wheels, for example, could be remnants of shipwrecks or other historical events unrelated to the Exodus. However, the concentration of these artefacts in a specific area, along with the geological features, suggests that there is more to this site than initially believed. If further research confirms these initial findings, it could significantly impact our understanding of the Red Sea crossing. Interpreting the Evidence The discoveries in the Gulf of Aqaba have sparked intense debate among both believers and sceptics, highlighting the complex relationship between faith and science. For those who accept the biblical account as historical fact, these findings offer a sense of validation. The possibility that remnants of chariots and bones may lie beneath the waters of the Red Sea strengthens their belief in the miraculous event described in the Bible. However, for sceptics, these discoveries raise more questions than answers, leaving much room for doubt. While the evidence found is intriguing, it is not conclusive. The coral-encrusted objects and geological formations suggest a connection to the biblical narrative, but they do not irrefutably prove that the Red Sea crossing occurred as described. For sceptics, the possibility remains that these artefacts could be remnants of unrelated events or natural formations. This uncertainty keeps the debate alive, with both sides interpreting the evidence through their lenses of belief and skepticism. These findings have the potential to reshape our understanding of the Red Sea crossing, but they also highlight the limitations of using scientific methods to prove or disprove ancient events. The intersection of science and religion in this context is particularly complex. While science seeks empirical evidence and logical explanations, faith often operates in the realm of the unseen and the miraculous. This creates tension in historical analysis, as the same evidence can be interpreted in vastly different ways depending on one's perspective. The broader impact of these discoveries extends beyond the specific case of the Red Sea crossing. They underscore the challenges faced by historians and archaeologists when dealing with ancient texts and traditions. As science continues to probe the mysteries of the past, it must balance the need for evidence with the understanding that some aspects of history may remain beyond our reach. This ongoing dialogue between faith and science is crucial, as it deepens our appreciation of both the historical and spiritual dimensions of ancient events. Conclusion The recent discoveries in the Gulf of Aqaba have brought new insights and sparked renewed debate over the historicity of the Red Sea crossing. While these findings provide intriguing clues that align with the biblical narrative, they also highlight the ongoing tension between faith and scientific inquiry. As research continues, the line between myth and history may become clearer, yet some questions may always remain unanswered.

Working crew chief Mike Ingelfinger on the use of brine to help clear roads in the Town of Aurora full 756 Thu, 04 Dec 2025 09:30:00 +0000 tYSLEnyES3SJ5oMC1En6N0l8yN41MVG4 news,wben,east aurora,aurora,winter weather,brine,snow cleanup WBEN Extras news,wben,east aurora,aurora,winter weather,brine,snow cleanup Working crew chief Mike Ingelfinger on the use of brine to help clear roads in the Town of Aurora Archive of various reports and news events 2024 © 2021 Audacy, Inc. News False

Aurora Highway Supervisor Dave Gunner on the use of brine to help clear the roads in the winter full 875 Thu, 04 Dec 2025 09:30:00 +0000 LMfeePttXL1bLtYHkGJnmO5iMEOFxUe1 news,wben,east aurora,aurora,winter weather,brine,snow cleanup WBEN Extras news,wben,east aurora,aurora,winter weather,brine,snow cleanup Aurora Highway Supervisor Dave Gunner on the use of brine to help clear the roads in the winter Archive of various reports and news events 2024 © 2021 Audacy, Inc. News False

Clan fans we are back with a suitably festive episode:Picking the bones out of the last 4 gamesPowderpuff PowerplayReinforcements coming?Twitter questionsMon The Clan!

Brrrrr.  That's cold! Its upon us.  The rain has turned white and remains on the ground. Jack, Lynne and Matt McFarland discuss how humans navigate winter on this episode of The Growing Season.  Matt discusses his love of The Weather Network and snow days.   Lynne delivers the bad news about this winter's forecast. Brine, road salt and the methods used to de-ice roads are highlighted.  "Beet-brine" is the last tech on the scene.  You read that correctly. The McFarland Query System returns to insult The McFarlands.  How to properly apply de-icer to your walkways becomes a discussion point. Jack tells a story about breaking his shoulder on a walk around the block. Snow ploughs and heart attacks...  There's a correlation. "Humans have lost the basic survival skills necessary to get them through the winter..." - Jack McFarland. Do you remember the show "Survivor Man?" A spruce tree can provide some warmth in the winter.  The McFarlands explain how. Waterproof matches and where to get them are discussed. If you fall through pond ice, Jack outlines the steps needed to survive. Tune in. Looking to book a consult for your property?  We'd love to help.  CLICK HERE.What is a TGS Tiny Garden? CLICK HERE.Subscribe to The Growing Season podcast.  CLICK HERE.

Episode: 2538 Engineering Cheese Through the Millenia.  Today, say "cheese."

Officials in Utah advise locals to not brine their turkeys in the Great Salt Lake. Bear attack shelters are now being sold in Japan after attacks continue. Adolf Hitler is about to win an election in Namibia, but it's not THAT guy. // Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones - wants Jonesy to come perform standup comedy in your city? Fill out the form: https://docs.google.com/forms/d/e/1FAIpQLSfvYbm8Wgz3Oc2KSDg0-C6EtSlx369bvi7xdUpx_7UNGA_fIw/viewform

The McGraw Show 11-26-25: Brine, Julia thru Norm on PBS, Last Minute InstaCart and the Gateway Arch. by

Digital Drama 11-25-2025 …If AI destroys humanity, Amber will be spared …Why did Mom brine the Turkey in our bathtub last Thanksgiving?

Send us a textIn this episode of Bench Boost Mike, Ashley, Autumn Phillips, and Liv discuss food testing procedures for trace metals with a focus on Thanksgiving, talking how to best analyze turkey brine. They cover various technical considerations, including dilution factors, contamination avoidance, and proper sample preparation techniques for accurate measurement. Specific methods recommended by the FDA, such as EAM 4.4 and 4.7 for multi-element analysis using ICP-OES and ICP Mass Spec, are discussed in detail. The episode includes practical tips like using high-purity water and acids to prevent contamination, running method blanks, and employing matrix matched standards. The team also shares their favorite Thanksgiving foods, adding a personal touch to the technical discussion.

James Beard–nominated chef Paul Smith joins Dave Weekley on Hotline for one last round of pre-Thanksgiving kitchen wisdom — including whether you can brine a frozen turkey, how long it really takes to thaw, and whether flash-frozen birds are actually fresher than “fresh” turkeys in stores. Paul walks through his marathon week prepping nearly 60 holiday orders at 1010 Bridge, answers listener questions on roasting duck, rising wholesale turkey prices, and the eternal battle between smooth vs. chunky mashed potatoes. The segment closes with cranberry sauce strategy, smoked turkey love, and the revelation that Chef Paul's personal Thanksgiving preference is… meatloaf.

This week on Fresh from the Field Fridays, Dan The Produce Man and Ross the Produce Boss welcome Chef Eric Meisel — culinary produce specialist and all-around kitchen wizard. We're diving into everything Thanksgiving… brining tips, roasted veggie magic, the right fruits to brighten your table, and even some fun drinks to bring a little extra groove to your holiday spread.It's all right here on Fresh from the Field Fridays, brought to you by The Produce Industry Network and AgLife Media.

Just in time for National Pickle Day, we sit down with Lauren Ward, COO of the Original Pickle Shot, to see what the big "dill" is all about. Lauren shares how the flavor trend continues to grow and what the brand has in store next.

What is a Brine Pool? What causes a Brine Pool? What creatures can survive a Brine Pool? Have you started your FREE TRIAL of Who Smarted?+ for AD FREE listening, an EXTRA episode every week & bonus content? Sign up right in the Apple app, or directly at WhoSmarted.com and find out why more than 1,000 families are LOVING their subscription! Get official Who Smarted? Merch: tee-shirts, mugs, hoodies and more, at Who Smarted?

The Oyster Ninja and the Shuck Squad hit Prince Edward Island for one of the world's most iconic oyster festivals. From cold waters to fast hands, this episode dives into competition life, oyster culture, and the bond between shuckers who travel coast to coast to share their craft.

In this episode, Tyler Jorgenson sits down with Dan Graves, co-founder and CEO of Dirty Dill, to talk about turning a quirky idea into a fast-growing national brand. From humble beginnings in construction to building one of the most talked-about products in the flavored-spirits space, Dan shares how delusional optimism, creative grit, and “last-man-standing” persistence became the secret ingredients behind his success.They dive deep into:How Dan spotted the pickle-flavor boom before it hit grocery shelvesLessons from his first business pitch competition and seven years in constructionThe hard (and expensive) mistakes of manufacturing in-houseWhy focus, capital, and culture make or break consumer brandsHow athlete mentality and entrepreneurial delusion can be your greatest advantage Whether you're building a product, launching a brand, or just need a reminder that crazy ideas can actually work — this conversation is packed with insights, laughs, and truth bombs from someone living it daily. Key TakeawaysEntrepreneurship requires delusional optimism. You have to see a future that doesn't exist yet — and then build it.Capital and focus are crucial. Undercapitalization can kill momentum faster than failure itself.Last man standing wins. The biggest separator in business isn't genius — it's persistence.Keep your brand fun. Dirty Dill's secret sauce isn't just brine — it's personality.Balance business with family. Even CEOs need to make time for the moments that matter most. Chapters00:00 Welcome to BizNinja & Meet Dirty Dill02:00 Discovering Entrepreneurship & Early Business Lessons06:00 From Construction to Crafting a Spirit Brand09:30 Mistakes, Wins, and Raising Capital11:00 Growing Dirty Dill Across States13:30 Belief, Vision & Delusional Optimism17:00 The Athlete Mindset and Entrepreneur Grit18:00 Balancing Fun Branding with Serious Business20:30 Big Goals, Dream Collaborations & Market Growth24:00 Investors, Advice & The Power of Persistence27:00 Family, Golf & Life Beyond Business28:00 Where to Find Dirty Dill

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Dr. Kyle Murray of principal scientist at Murray GeoConsulting, discusses how brine—an oil and gas byproduct—contains nearly every element in the periodic table, including critical minerals like lithium, rubidium, and platinum. These elements are vital for industries such as energy, computing, and transportation. He explained that recovering and selling these minerals could help oil and gas companies offset drilling costs. Additionally, brine holds large quantities of sodium, potassium, magnesium, and calcium, which can be reused in manufacturing and fertilizer production. Dr. Murray also outlined methods for extracting these minerals from brine waste. Podcast Recorded on October 9, 2025

A faster, tastier turkey brine! This clever method blends fresh ingredients right into the brine so every drop is infused with the onion, garlic, and herb flavors that get drawn into the turkey meat. Recipe: Most Flavorful Turkey Brine Recipe from COOKtheSTORY.Here are the links mentioned in this episode: #adMost Flavorful Turkey Brine RecipeCooking Challenge and Amazon $50 Gift Card GiveawayRoast TurkeyGravy Without DrippingsHow to Make GravyTurkey GravyTurkey Tenderloin RecipeRoasted Boneless Turkey BreastThe All New Chicken CookbookThis episode was also published in October, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Pure Lithium aims to push the boundaries of energy storage with proprietary technology that unlocks lithium metal for the first time, disrupting both the lithium extraction and battery industries, CEO Emilie Bodoin said. The company makes a pure lithium metal anode directly from brine using its Brine-to-Battery process, producing what it says is a safer, affordable alternative to today's lithium-ion cells. Bodoin joins Bloomberg Intelligence Senior Chemicals Analyst Sean Gilmartin on this episode of the Tech Disruptors podcast to explain why she calls the lithium metal anode the “holy grail” of energy storage, how its technology can improve quality and cut costs and what's needed to build a North American battery supply chain.

Now that Brine & Blood has concluded, the cast sat down and recorded a live wrap-up and Q&A with our Ko-Fi subscribers! Join us as we answer questions from the audience and reflect on our very first (underwater) Hunter the Reckoning campaign.Storyteller: Rob MuirheadDallas McCoppin: Garrett GabbeyJohn Spencer: Tim DavisSopheia "Pheia" Quinn: Erika WebbNiyati "Nat" Chowdhurani: Rebecca SteigelfestTodd Keating: Lex LopezRecordingRebecca SteigelfestEditingRebecca SteigelfestMusicSadness Room by Denis Goncharov, pixabay.comArtLogo: Rob MuirheadCharacter Art: Jay Steel, BlueSkyKo-Fi: ko-fi.com/pathofnightYouTube: YouTube.com/@pathofnightFacebook: Facebook.com/PathofNightPodcastTwitter: @PathofNightPodBluesky: pathofnight.bsky.socialEmail: pathofnightpodcast@gmail.com

Direct air capture has long been too costly and energy-intensive to scale. But economist Ethan Cohen‑Cole is changing the equation. As CEO of Capture6, he's embedding carbon removal into water infrastructure—cutting brine disposal costs, generating fresh water, and mineralizing CO₂ in one modular system.In this episode, Ethan shares how Capture6 is turning industrial waste into a climate asset by avoiding energy-intensive heat steps and integrating directly into existing desalination and wastewater systems. Learn how this approach flips the economic model of carbon removal—unlocking cost-effective, globally scalable projects that don't rely on subsidies or voluntary carbon markets. Tune in to hear how better economics make carbon capture viable.--- Hey Climate Tech enthusiasts! Searching for new podcasts on sustainability? Check out the Leaders on a Mission podcast, where I interview climate tech leaders who are shaking up the industry and bringing us the next big thing in sustainable solutions. Join me for a deep dive into the future of green innovation exploring the highs, lows, and everything in between of pioneering new technologies.Get an exclusive insight into how these leaders started up their journey, and how their cutting edge products will make a real impact. Tune in on…YouTube: https://www.youtube.com/@leadersonamissionNet0Spotify: https://open.spotify.com/show/7o41ubdkzChAzD9C53xH82Apple Podcasts: https://podcasts.apple.com/us/podcast/leaders-on-a-mission/id1532211726…to listen to the latest episodes!Timestamps:00:56 – Why removals must scale01:28 – From economist to climate founder05:09 – What makes DAC expensive10:18 – Capture6's unique solution13:01 – Brine as feedstock16:59 – Rethinking carbon economics20:46 – Storage, value, and durability27:23 – Scaling through replication31:25 – Project execution + capex35:16 – Vision for global impactUseful links: Capture6 website: https://capture6.com/Capture6 LinkedIn: https://www.linkedin.com/company/capture6/Ethan Cohen-Cole's LinkedIn: https://www.linkedin.com/in/ecohencole/Leaders on a Mission website: https://cs-partners.net/podcasts/Simon Leich's LinkedIn: https://www.linkedin.com/in/executive-talent-headhunter-agtech-foodtech-agrifoodtech-agritech/

Send us your thoughts! Hannah Brine talks to Tara Minton about her new album, 'Blue Sky Now.'Support the show

"At the end of this little tiny workshop, I hope everybody just comes away with the fact that they know they can do whatever they want with anything they want." —Sam Paone   Got more summer veggies than you know what to do with? Instead of letting them go to waste, why not turn them into delicious pickles that capture the season's flavors? Pickling is a fun and easy way to preserve your garden's bounty, ensuring you enjoy those fresh tastes long after summer fades. Sam Paone, the mastermind behind Golden State Pickle Works, knows a thing or two about turning fresh produce into mouthwatering pickles. With her extensive experience and passion for preservation, Sam shares her tips and tricks for making pickling a breeze. Her insights will inspire you to see your garden's abundance in a whole new light. Dive into this episode with Justine and Sam and discover how to pickle your way through summer's harvest— from sanitizing jars to crafting the perfect brine. You'll learn practical techniques, creative flavor combinations, and tips for both fermented and vinegar pickles. Tune in and start your pickling journey today—your taste buds will thank you!   Meet Sam:  Sam Paone is the founder of Golden State Pickle Works, a California-based artisan fermentation company. With a background in restaurant cooking, she transitioned to entrepreneurship, creating organic, hyper-seasonal pickled vegetables, condiments, and salad dressings. Sam is passionate about preserving local produce, supporting organic farmers, and introducing innovative fermented food products. She has developed a unique line of pickles and fermented goods that celebrate seasonal ingredients, and is currently working on a preservation-focused television series. Her culinary approach emphasizes flavor, sustainability, and community connection.  Website Instagram Facebook   Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube   Episode Highlights: 01:31 Sanitizing and Preparing Jars  04:56 Fermented Pickle Preparation 08:53 Making the Brine 13:23 Adding Surface Protector and Finalizing the Jar 18:42 Vinegar Pickle Preparation  33:37 Pouring the Pickling Liquid 36:42 Have Fun Pickling!  

Brining chicken wings in pickle juice makes them extra tasty and also juicy. Here we add a touch of baking powder to the brine to help the wings get extra brown and crispy on the outside as they bake. Recipe: Pickle-Brined Chicken Wings from TheCookful.Here are the links to some of the items I talked about in this episode: #adMedium-Sized BowlLarge Baking Sheet With RackMetal TongsMeasuring CupMeasuring SpoonsCutting BoardChef's KnifePickle Fried Chicken RecipeStandard Brine RecipeHow To Grill Chicken WingsHow To Deep Fry Chicken WingsThe Cookful's Chicken Wing CollectionThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

I've done a series of experiments to find out how best to brine chicken breasts. What kind of salt should you use? Cold or warm water? And, most importantly, how long do the chicken breasts need to brine for? I've tested it all and have the answers for you here!  Recipe: How to Brine Chicken Breasts from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #ad4 Cups Measuring Cup8 Cups Measuring CupMeasuring BowlMeasuring SpoonsLarge BowlThe All New Chicken CookbookThis episode was also published in February, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Interproximal Reduction, When, Why, and How | 9 MINUTE SUMMARY In this episode, I dive into the fundamentals of interproximal reduction(IPR) when to use it, why it matters, and how to do it effectively.We'll cover how much IPR can safely be carried out, compare differentclinical protocols and their pros and cons, and take a critical look at howaligner software plans IPR (and where it may fall short).This summary is based on Dr. Flavia Artese's insightful lecture at therecent American Association of Orthodontists Annual Session in Philadelphia,along with insights from my own clinical research and experience. How much IPR is possible? Recommended amount ½ to 1/3 of outer enamel Estimate with periapical radiographs are inaccurate, under-estimateas well as over estimate Meredith 2017 Brine 2001  Quantity of the enamel each interproximal surface Kailasam2021 systematic review, with an excellent table created by Bosio in 2022 highlightingthe enamel present and hypothetical safe reduction, ranging from 0.3-0.7mm,with 5-10% greater enamel on the distal surfaces  Can all teeth have IPR?·     Triangular teeth are idealo  Large interradicular distance, roots canapproximate with no issue·     Square shaped teeth not idealo  Reduced interradicular distance, rootapproximation of 0.8mm = loss of crestal bone Taera 2008  Are we accurate with IPR? Johner 2013 AJODO·     Manual strips Vs rotary disc Vs oscillatingstrips = all underperformed IPR by up to 0.1mm Protocols: Small Vs Large ·     0.1-0.2mm manual strips·     0.3mm+ larger reduction ·     Polishing required – If not = 25 um furrows retainplaque Jack Sheridan1989  Separation posterior region·     Separator – Requires measuring of premolarbefore and after·     Bur – needle buro  Parallel occlusal planeo  Recontour tooth surface to create contact point·     No separator -  requires contact point to be broken, advantageis the measurement of the IPR site is accurate   Bolton's analysis·     Based on excess, rather than tooth removal Proportionality·     Width o  Canine 90% of central incisoro  Lateral 70% of central incisor  IPR planningBolton's discrepancy + Tooth proportionality= whento add or remove tooth structure However·     “Don't do pre-emptive stripping for balancingtooth mass ratios between arches. Chances are it will work out just fine” Jack Sheradin 2007 JCO Method of use for 4 mm of IPR:·     Posterior to anterior – Jack Sheridano  Posterior IPR first, followed by distalisation,e.g. 4-5 first, distalise 4o  Maintain arch length with stops etc, maintainanchorage·     Anterior to posterior – Farooq o  Anchorage preserving o  Tony Weir 2021 the most common site in clinicalpractice was the lower anterior segment  IPR on overlapping teeth·     Not possible to achieve ideal anatomy withmotorised IPR instruments ·     Posterior IPR first, distalise, followed byanterior alignment and IPR – Flavia·     Use of handstrips is possible on overlappingteeth - Farooq Limits of IPR·     4-5mm, although Sheridan described possible 8.9mm,technically challenging·     IPR is not a possibility for sagittaldiscrepancy: Greater Bolton's discrepancies in class 3 and class 2malocclusions, SR 53 studies Machado 2020, greater in class 2 and 3 casesalbeit a small difference of 0.3-0.8%  Retained primary 2nd molars·     Idealise occlusion·     Consider root morphology divergence, as post IPRspace may not closeo  If divergence greater than crown, reconsider asspace closure unlikely  Why do we need to use IPR with aligners? Dahhas 2024·     Alogrythm reduces the number of aligners·     More IPR rather than saggital correction·     IPR staged inappropriately with large IPR whilstcontact point overlap, which is difficult to perform adequate anatomicalreduction

I've done the testing to get perfect timing! Learn how to brine pork loin like an expert, so that you always have tender and moist pork. Recipe: A Perfectly Brined Pork Loin Roast.Here are the links to some of the items I talked about in this episode: #adMeasuring CupMeasuring SpoonsTurkey BrineChicken Breast BrineInstant Read ThermometerProbe ThermometerHow to Cook Pork Loin PerfectlyBacon Wrapped Pork LoinBBQ Pulled Pork LoinPork Loin CarnitasHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook GroupBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Not sure how long to brine your chicken thighs? I've done all the testing so that you can get right to the perfect results. Recipe: How to Brine Chicken Thighs from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adThe Best Turkey BrineMeasuring SpoonsMeasuring CupSheet PanBrine Recipes IndexBaked Boneless Skinless Chicken Thighs RecipeThe All New Chicken CookbookThis episode was also published in April, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

I tested different times and types of salt to find the best method for dry-brining steaks. You'll get juicy, tender, flavorful steaks every time. Recipe: Dry Brine Steak: How and Why from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adHow to Brine Chicken BreastsMost Flavorful Turkey BrineCooking Sheet with Wire Rack'How To Brine' LibraryThe All New Chicken CookbookThis episode was also published in July, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Jason Hambly of Pro-Cure.com on wet cures for river kings and Brine-n-Bite for herring and anchovies // Northwest Outdoor Report Brought to you by 3riversmarine.com! // Duckworth Wheelhouse Robbo Endsley: The latest word on Southeast Alaska chinook and what’s headed our way! // Poulsbo RV’s Really? Where? With Special Guest Brock Huard

Here's how to cook pork chops perfectly so that they're juicy and delicious every single time. Recipe: How to Cook Pork Chops Perfectly from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adHow to Brine Pork ChopsHow To Dry BrineThe Best Turkey BrineLarge BowlMeasuring CupMeasuring SpoonsCast Iron SkilletInstant Read ThermometerProbe ThermometerThe All New Chicken CookbookThis episode was also published in November, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook GroupBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Today, I take your questions in an old-school LFTN Variety Show: Pickling beets, more about our new farmstand, how to prioritize what you grow in your smaller garden space, how to prioritize your time on the homestead and more. We will also cover our usual Monday segments. Featured Event: River and Imanee's Solstice Meetup at Haven Villiage, June 21 - I will be making cheese in case you want to come see that.  Sponsor 1: DiscountMylarBags.com Sponsor 2: The Wealthsteading Podcast, InvestableWealth.com Tales from the Prepper Pantry 20 quarts of extra tomato sauce from last year Initiating canning season with round one of pickling Drying herbs from the garden on rotation - adding it to the homestead store Preparing meatloafs in advance while also cooking them for now Weekly Shopping Report Dollar Tree was first.  The drink selection always changes, but there was plenty of stock.  That's all we needed in there this time, after adding a variety of storage containers and the like, and minor health items over the past several weeks. The online price of a 2x4x8 stud at Home Depot is still $3.85. Aldi was last.  We found everything we wanted.  There have been a number of price changes since the last report, but nothing dramatic.  Egg and milk prices have definitely come down.  Staple prices were: bread (20 oz. white): $1.39; eggs: $3.46 (-); whole milk: $2.66 (-); heavy cream: $5.29; OJ: $4.25 (+); butter: $3.75 (+); bacon: $3.99; potatoes: $4.39; sugar: $3.29 (+); flour: $2.35; and 80% ground beef: $4.69 (+). I may make an additional trip tomorrow to Walgreens as I recently opened my last melatonin, and I want another wrist brace.  I will likely also stop at the adjacent Food City for another bag of Meow Mix (that our cats ask for by name). Untainted regular gasoline at Weigels is still $3.59/gallon. Frugality Tip from Margo Down here in Florida we are getting ready for the Disaster Preparedness Sales Tax Holiday.  For two weeks we get to purchase things such as batteries, coolers, tarps, radios, fuel tanks, and generators and not have to pay sales tax.  We are currently in the market for a new generator and we are going to save about $100 buying that during this break.  So look up your states tax holidays and see what you can purchase during them and save some money. Happy Savings y'all Main topic of the Show: A variety show Tina in Arkansas asks: “I've got more beets than we can eat—how do you preserve them? Nicole Sauce's Pickled Beet Recipe 1/4 bushel beets makes about seven quarts Brine: 1/2 cup pickling or kosher salt 5.5 cups 5% vinegar 6 cups water Per quart jar spice mix (add to jar) 2 heads dill weed 2-4 cloves garlic 1-2 hot peppers (cayenne or jalapeno) 6 peppercorns Process method: Cold pack Process time: 20 minutes for pints, 25 minutes for quarts (wait 6 weeks before eating so everything tastes well blended) Aunt Helen's Beet Pickles with an extra step (Courtesy of Mama Sauce) 1/4 bushel beets makes about 10 pints. Brine (make enough batched to cover beets) 1 qt vinegar (5% acidity) 6 c sugar 2 TBSP salt (plain, kosher, or pickling: may not be iodized) 2 tsp pickling spice Lots of beets Boil beets in water. Skin and slice more thinly than for a regular pickled beet: say 1/8” or thinner. Pack in glass container or containers. Keep track of how many beets you've pickled (for backpack portion control.) Bring brine to boil. Completely cover beets. If you plan to eat these without further processing, pack and seal in wide-mouth Mason jars in the usual fashion. If you plan to dehydrate, why not pickle in a single glass bowl? Cover and let pickle for 2 weeks. Then you can eat or dehydrate them. To dehydrate: Drain beets. You can save and reuse the pickling solution a time or two before you should dump it and make fresh, so you can run successive batches. Mark from middle Tennessee asks: “What's your setup for the new farmstand—how are you building it, and how are you handling payment without having someone there full time?” Start with what we have Considering pickup hours beyond opening for the gatherings here Honor system set up is step 2 Waiting on feedback from the community Want to add something to the store? Contact me Lisa from Kentucky writes: “We've downsized our garden space this year—how do you decide what to plant when you're working with limited square footage but still want to preserve food?” List Decide what you like to grow and what grows well Layer your beds Develop local relatiionships David in Texas asks: “What's the cheapest way to test a product idea from your homestead before going all-in? I've got eggs, herbs, and soap—but don't want to waste time.” Wrong question Nate in Kentucky asks: “How do you approach banking and online payments without getting sucked deeper into centralized control?” I dont worry about it. Do you want to build wealth and make a profit in your business? Then you shouldn't either.  How do we opt out of the system? Become ungovernable Relationships Cryptocurrency - learn it and use it Skills and Homesteading Rachel from North Carolina asks: “How do you keep your business tasks organized when your farm life, podcast, and everything else are constantly pulling at you?” My3Things Sometimes I don't Ian in Alabama says: “I'm thinking about building a greenhouse—what lessons did you learn from the swim spa greenhouse idea that might save me time and money?” Im not putting a greenhouse there is what i learned Tailor it to your needs and climate Patrick from Ohio asks: “I want to host a small event on my property—what's the best way to start without getting overwhelmed by logistics or liability?” Start with a party Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

An tseachtain seo, téimid ag eachtraíocht faoi uisce agus Doireann ag insint dúinn faoin maighdean mhara i mbéaloideas na hÉireann. Cén nasc atá idir Louise agus na neacha seo? An bhfuil siad punk? Agus an mbeadh Dry Robe ag teastáil ón mhaighdean mhara? It's all here so DIVE in. Follow our sponsor Discover Ireland on Instagram & Tik Tok. Keep Discovering and visit discoverireland.ie to plan your next short break. Further reading for wannabe mermaids: Great article on RTE.ie by Marion McGarry called A Short History of Mermaids in Ireland Maighdean Mara by Seamus Heany Tangleweed and Brine by Deirdre Sullivan. A collection of dark, feminist retellings of classic fairy tales, including mermaid stories, acclaimed for its witchy and empowering narratives. The Fifty Minute Mermaid by Nuala Ní Dhomhnaill is a poetry collection, translated by Paul Muldoon. It explores mermaids and other supernatural sea creatures, blending Irish language and folklore with feminist themes. Email howtogael@gmail.com with comments, suggestions and gach rudaí eile. Instagram @howtogael @doireannnighlacain , @louise_cantillon  @siomhaniruairc  Join us on Patreon for a bonus episode once a week and lots of bonus content ! https://www.patreon.com/c/HowToGael Sign up to our newsletter here: https://www.howtogael.com/contact A CWB Podcast www.cwb.ie Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kelley Brine is based in NYC where she is President of Rose Valley Management, managing a portfolio of more than 10,000 units. On today's show we are talking about the investment mandate and how it has changed. ------------**Real Estate Espresso Podcast:** Spotify: [The Real Estate Espresso Podcast](https://open.spotify.com/show/3GvtwRmTq4r3es8cbw8jW0?si=c75ea506a6694ef1)   iTunes: [The Real Estate Espresso Podcast](https://podcasts.apple.com/ca/podcast/the-real-estate-espresso-podcast/id1340482613)   Website: [www.victorjm.com](http://www.victorjm.com)   LinkedIn: [Victor Menasce](http://www.linkedin.com/in/vmenasce)   YouTube: [The Real Estate Espresso Podcast](http://www.youtube.com/@victorjmenasce6734)   Facebook: [www.facebook.com/realestateespresso](http://www.facebook.com/realestateespresso)   Email: [podcast@victorjm.com](mailto:podcast@victorjm.com)  **Y Street Capital:** Website: [www.ystreetcapital.com](http://www.ystreetcapital.com)   Facebook: [www.facebook.com/YStreetCapital](https://www.facebook.com/YStreetCapital)   Instagram: [@ystreetcapital](http://www.instagram.com/ystreetcapital)  

This week Eric rides a bike, Matt rides a train, EA does what they do best, gaming gets more expensive, and we get a State of Play for Borderlands 4! Releases: Days Gone Remastered & FREERIDE

Welcome to Trusty Trivia! Each Thursday you get to play a Trivia game with the Trusty Narrator!  Have fun seeing if you can answer these three questions, Smartypants!

John and Evan have a catch up about fast food joints and making dogfood before reporting the food news about Tallow, Mashies, Pickle Brine and Girl Scout Cookies that Will Kill You! Thanks for Listening!!!

Want to help the environment and try something new? Discover how eating invasive species can help the environment! Learn how proper prep avoids risky situations. Join radio hosts Rebecca Wanner aka 'BEC' and Jeff ‘Tigger' Erhardt (Tigger & BEC) with The Bend Radio Show & Podcast, your news outlet for the latest in Outdoors & Western Lifestyle News!   Season 5, Episode 228 Why Eat Invasive Species Like Swamp Rats?    Invasive species such as swamp rats, green iguanas, and feral hogs are wreaking havoc on local ecosystems, consuming native vegetation, and threatening wildlife. The U.S. Fish and Wildlife Service encourages people to hunt and eat these species to reduce their population and mitigate their environmental impact. While it might sound odd to consider eating swamp rats, they are often described as having a mild, rabbit-like flavor. Swamp rats were introduced to the U.S. for the fur trade but have since spread uncontrollably. They are prolific breeders, causing damage to wetlands by eating plant roots and accelerating erosion. Should You Try Swamp Rat Meat? If you're up for a culinary adventure, swamp rat meat can be a sustainable choice. Experienced chefs in Louisiana turn these rodents into gourmet dishes like gumbo and Nutria à l'Orange. Some even say it pairs wonderfully with wine, such as a vibrant Zinfandel, or with a refreshing beer. Though the idea might be daunting for some, swamp rats are not only eco-friendly but also tasty. One commenter on the Fish and Wildlife Service post above mentioned they thought swamp rat tasted like pork loin and found it delicious. If you're curious, it could be worth trying—especially if you're looking to support local ecosystems. A Delicious Alternative: Irish Corned Venison Recipe While swamp rat meat may not be for everyone, wild game offers numerous other flavorful and ethical alternatives. One such dish is Irish Corned Venison, a great way to enjoy venison, a lean and nutritious meat. Corned venison is easy to prepare and perfect for a family dinner or holiday meal. Ingredients for Irish Corned Venison: 4 pounds venison roast (any cut, ideally from the shoulder or leg) 1/2 Gallon Water 1/2 cup Cure (Tender quick) 1/2 cup Kosher Salt 1/3 cup White Sugar 1 TBSP Whole Peppercorns 1 TBSP Mustard Seeds 1 TBSP Coriander Seeds 1 TBSP Dried Thyme 1 TBSP Caraway Seeds 6 Bay Leaves   Instructions Prepare the Brine: In a large pot, combine the kosher salt, brown sugar, peppercorns, mustard seeds, coriander seeds, allspice, cinnamon, garlic, bay leaves, and pink curing salt. Add enough water to cover the venison and bring to a simmer. Stir until the salt and sugar dissolve completely. Cool the Brine: Once the brine is well-mixed and simmered, allow it to cool completely. This step is crucial for safety and flavor. Brine the Venison: Place the venison roast in a large non-reactive container (glass or food-safe plastic). Pour the cooled brine over the meat, ensuring it is fully submerged. Cover and refrigerate for about 5 days. Turn the venison once a day for even curing. Cook the Corned Venison: After the meat has cured, rinse it thoroughly to remove excess salt. Place it in an Instant Pot or Slow Cooker with about an inch of water. Cook until tender. (Example: Instant Pot - 50 Minutes on Pressure Cook with natural release. Slow Cooker - on High for 3-4 hours.) For extra flavor, you can add vegetables like carrots, potatoes, and cabbage during the last 30 minutes of cooking. Serve and Enjoy: Slice the corned venison thinly and serve with the vegetables. The tender, flavorful meat pairs beautifully with a simple mustard sauce or alongside your favorite potatoes. Conclusion: Embrace Wild Game and Sustainable Eating Eating invasive species and wild game like venison can help protect our environment while providing you with a unique and flavorful meal. Whether you're adventurous enough to try swamp rat meat or you prefer the familiar taste of venison, these meats are a sustainable way to support wildlife conservation. Try the Irish Corned Venison recipe for your next dinner and join the movement of eco-conscious eating. References https://www.fws.gov/story/2025-02/eat-invaders OUTDOORS FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ WESTERN LIFESTYLE & THE OUTDOORS Jeff 'Tigger' Erhardt & Rebecca 'BEC' Wanner are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend.

More snow melt, more dog poops. Oswego takes down Plattsburg to head to The NCAA DIII Hockey Tournament. High Strangeness celebrates the Phoenix Lights. Sometimes you get an album you didn't ask for. What came first; the brine or the juice? And so much more on a Tuesdee!

Summary: In this episode, Justin and Adam explore the ancient art of brining, discussing its science, history, and practical applications in cooking. They delve into the benefits of brining for various meats, especially wild game, and share tips on how to effectively brine and corn meats. The conversation also touches on the historical significance of brining, tracing its origins from ancient civilizations to modern culinary practices, and highlights the resurgence of brining in contemporary cooking, including its role in fermentation and foraging. In this conversation, Adam and Justin delve into the intricacies of brining and corning meats, exploring various techniques, flavor profiles, and safety considerations. They discuss the importance of using different liquids and aromatics in brines, the significance of salt percentages, and the differences between brining and corning. The conversation also highlights creative ways to use corned meats in recipes, encouraging listeners to experiment with their culinary creations. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Recipes: Corned Venison Hash Breakfast Burritos Venison and Wild Leek Hash Wood Fired Goose Breast Pastrami Margherita Pizza Triple Cheese Canada Goose Pastrami Sandwich Venison Pastrami Ancho and Chipotle Chile Smoked Venison Sausage Takeaways: Brining enhances flavor, tenderness, and preservation of meats. The process of brining involves a salt and water solution. Osmosis is key to the brining process, affecting protein structure. Different types of salt can yield different brining results. Brining times vary based on the type of meat or fish. Curing salts help inhibit bacterial growth during the brining process. Historical brining practices were essential for food preservation. Corned beef became popular in Ireland due to low salt taxes. Pastrami and Montreal smoked meat evolved from corned beef recipes. Brining can also be applied to foraged ingredients and fermentation. You can flavor brines with various aromatics like ginger and garlic. Different meats require different brining percentages for optimal results. Ham and other meats can also be cured and used creatively. Chapters: 00:00 The Art of Brining: Introduction 01:48 Brining Techniques and Tips 04:27 Understanding Brining: Science and Process 12:17 The Importance of Brining for Game Meat 15:44 Historical Perspectives on Brining 25:11 Brining Wild Foods and Foraged Ingredients 28:47 Exploring Flavorful Brines 31:39 Understanding Brine Percentages 34:57 The Art of Corning Meat 39:10 Curing vs. Corning: Key Differences 43:39 Creative Uses for Corned Meat 55:05 Experimenting with Brining Techniques Keywords: Brining, corning, preservation, flavor enhancement, cooking techniques, wild game, food history, fermentation, culinary tips, cooking methods, brining, corning, meat preservation, flavoring, cooking techniques, food safety, curing salts, recipes, culinary experimentation, wild game Learn more about your ad choices. Visit megaphone.fm/adchoices

On the sunken deck of the Saber's Kiss, our heroes clash with the ghost of Captain Storm Eyes herself! Will they be able to put her down for good or permanently become part of her phantasmal crew? Tune in now!   Website: hideouslaughterpodcast.com Patreon: patreon.com/hideouslaughter Ko-Fi: https://ko-fi.com/hideouslaughterproductions  BESTOW CURSE RSS: https://feed.podbean.com/bestowcurse/feed.xml Etsy: https://www.etsy.com/shop/HideousLaughterPod Discord: https://discord.gg/ruG6hxB Email: thehideouslaughterpodcast@gmail.com Twitter: @laughterhideous Facebook/Instagram: @hideouslaughterpod Reddit: reddit.com/r/HideousLaughter Produced by Allard LaRue @ Lossless Productions Theme Song By Alexander Nakarada  

In this edition of The Naked Scientists: Samples back from space reveal tantalising insights into where the life-linked chemicals that kick-started biology on Earth could have come from. Also, the impact of China's DeepSeek AI model on society, finance, and the global tech market. And why imported olive trees turn out to be the perfect cover for stowaway snakes and insects... Like this podcast? Please help us by supporting the Naked Scientists

Welcome to a festive Christmas special of the Ducks Unlimited podcast! Join hosts Dr. Mike Brasher, Katie Burke, and Dr. Jared Henson as they celebrate the holiday season with special guest Malcom Reed from "How to BBQ Right." Malcom brings his expertise in barbecue and shares his experiences and favorite recipes, perfect for hunting camp and duck camp. Listen in for a delightful conversation filled with holiday cheer, barbecue tips, and memorable Christmas stories.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Chicago Way w/John Kass (11/25/24): Joining John Kass & Jeff Carlin this week is a veteran, mother, politician, and conservative radio voice in Illinois, Jeanne Ives to talks about the need for Republicans in Illinois to stand up to Gov. JB Pritzker, what Donald Trump’s second term as President will mean for corruption in Illinois, […]

Greg tells us about his old family heirloom: 57-year-old die. He also explains his love for drinking pickle juice, the dollar store, and snapping ginger in half at the grocery store. Then, Pablo Torre is here to discuss Kamala Harris' Vice Presidential pick of Tim Walz and why he is a "fun guy" to root for as your "normal average dad." He also learns of Greg purposefully killing his avocado tree, hears tajín used as a slur, and explains why he's talking about Hitler so often. Learn more about your ad choices. Visit podcastchoices.com/adchoices