Podcasts about malts

So sicher wie auf Schienen kommt unsere 48. Folge um die Ecke - Mal wieder auf unserer aller Lieblings-Insel Islay.Langsam wirds auf den inneren Hebriden dünn mit den Destillerien, die wir noch nicht vertont haben.... Aber was (unter anderem) bis heute noch gefehlt hat, war Bunnahabhain!Ungewöhnlich aber geil: nur gut 40 % des verwendeten Malts von Bunnahabhain sind getorft, was optimales Geschmackspotential bietet. Noch ungewöhnlicher ist die Höhe der Steuern, die Schottland pro Sekunde allein durch den Whisky-Export einnimmt! Wo man solche geilen Keyfacts lernt? Im Whisky-Quiz von Christian & Ines Lentz und Henning Schmidt aus dem Grupello Verlag! Mitspielen lohnt sich!Der "subkutane" Rauch vom Bunnahabhain geht nicht nur unter die Haut, sondern auch direkt von der Nase in den Hals! ...und manchmal in den Bauchnabel.Neben dem flüssigen Gold und Sherry-TRi TOP, haben wir auch über die physischen Qualitäten im Alter philosophiert und warum man sich dabei ab und zu selber flach legt...Ihr habt bis hierhin gelesen und seid noch nicht abgeschreckt?!?Dann hört auch rein in unsere Folge 48!Verkostete Whiskys:- Bunnahabhain Stiùireadair- Bunnahabhain 12- Bunnahabhain 2010/2021, Signatory Vintage "The Un-Chillfiltered Collection" (Whisky.de Exclusive)

Copper Fox Distillery (Sperryville, VA) WF0052 You've heard of peat smoked Scotch...well, that's not what you're going to get at Copper Fox. Instead, the grains from the distillery's malting floor get their smoke infused with smoke from cherrywood, peachwood, and applewood. It's a unique take on smoke and it comes from distiller and founder Rick Wasmund's fascination with the wonderful scents these woods produce when burned. Join me as I visit one of the few malting floors in the country and learn which legendary Scotch distiller taught Rick the art of malting. And make sure to check out this and other distilleries in Virginia by heading to whiskey-lore.com/virginia. Make sure to put your favorites on your Whiskey Lore Wish List - for members only - but membership is free. And for an extended version of this episode, become a member of the Whiskey Lore Speakeasy at patreon.com/whiskeylore 

On this episode of Scran we are previewing one of the hottest whisky dates on the calendar - the Campbeltown Malts Festival. Despite being one of the smaller whisky regions, Campbeltown really does pack a punch and Rosalind wanted to find out what fans could look forward to at this year's event, particularly the bottlings. Glen Scotia recently held a preview event in Edinburgh where Rosalind went along to hear all about the exclusive offerings to be had at the upcoming festival; You'll hear from Gary Mills, Global Brand Ambassador who hosted a session to deconstruct the festival bottling and what an eye-opener it was.  After that session Rosalind chatted with Ashley Smith, Master Blender for Glen Scotia who, will for the first time this year be on hand in her new role. She talks about the history of Campbeltown and its whisky heritage as well as what she's looking forward to at this year's festival.  From Glen Scotia to Springbank! A few days later Rosalind caught up with David Allan, Director of Sales and Marketing for the sought-after whisky. David shared more detail on their festival releases and how they are trying to cope with demand severely outstripping supply. Learn more about your ad choices. Visit megaphone.fm/adchoices

Back to back weeks for our normal Q&A format! I know some of y'all have expressed concern about Todd and James only doing 2 episodes per month but I really do think you guys are going to enjoy all the interviews I have lined up. Until then though, it's time for another episode of our […]

https://www.whisky.de/p.php?id=JOWAL0BR0 Nosing 04:11 Wir verkosten den Johnnie Walker Black Ruby. Der Johnnie Walker Black Ruby ist eine besondere Interpretation unter den Black Label Abfüllungen. Der Blended Scotch besteht zum Teil aus Whisky, der in erstbefüllten Rotweinfässern der modernen Brennerei Roseisle gereift wurde, wodurch das Geschmacksprofil unglaublich reichhaltig, angenehm süß und sanft geprägt wurde. Man machte sich für die Komposition des Johnnie Walker Black Ruby außerdem Whiskys aus Oloroso Sherryfässern, Pedro Ximénez Sherryfässern und Bourbonfass gereifte Malts zu Nutze. ► Johnnie Walker Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNRNsL8EL-utRB8sSLz0mIK9 ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

In today's episode of Our Kids Play Hockey, we dive into the critical role of mental performance in hockey with Coach Vinny Malts, a former pro player turned elite mental performance coach. Vinny has worked with athletes at every level, including as the first-ever mindset performance coach in the NHL, helping players strengthen their confidence, focus, and resilience.Together, we explore why mental training is becoming as essential as physical training, how young players can develop their own mental game, and why youth hockey should not mirror the pro game. Vinny shares insights on how parents and coaches can cultivate confidence, reduce stress, and help young athletes find their unique path in the sport.

THAT'S THE CHIT! Våra hjältar kastar sig över mältningens ädla konst och HÄR finns mycket att hämta. Nördigt och härligt med avstamp i Davids egen bloggpost. Men ibland håller han inte med sig … Vad var det i glaset? David hade en 7 år gammal rökig Bunna från en sherry butt buteljerad helt nyss av Svenska Eldvatten; Mathias njöt av en Douglas Laing Glengoyne 12 YO på 48,4%; Jeroen körde med Box The Archipelago 2016. Från ax till fylla del 2: mältning något så inihelvete… Den här långa långa texten innehåller det mesta, som framgick av själva avsnittet: http://tjederswhisky.se/ur-bokmanus-maltning/ Sedan, se till exempel: Briggs, Dennis E., Malts and malting (London: Blackie Academic & Professional, 1998). Hertrich, Joseph D., ”Topics in brewing: malting”, Master Brewers Assocation of the Americas Technical Quarterly 50, nr. 4 (2013), s. 131–141. Litteraturen om mältning är omfattande men jag tror vi får stanna här. Alldeles för kort om Saladinlåda: https://en.wikipedia.org/wiki/Saladin_box David är skeptisk till Davids påstående att man kölnar i Saladinlådor, det är framför allt en låda där groningen sker. Saladinlådor! https://upload.wikimedia.org/wikipedia/commons/d/d2/Bef%C3%BCllung_eines_Keimkastens.jpeg CC BY-SA 3.0 Peter Schill, https://en.wikipedia.org/wiki/Saladinbox#/media/File:Bef%C3%BCllungeines_Keimkastens.jpeg https://www.wolfers.se/wp-content/uploads/2025/02/saladin.jpg Källa: Stopes, Henry, Malt and malting: An historical, scientific, and practical treatise, showing, as clearly as existing knowledge permits, what malt is, and how to make it (London: F. W. Lyon, 1885). Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Vinny Malts is the Player Development & Mental Performance Coach for the Edmonton Oilers in the NHL and founder of Bloodline Hockey. As the NHL's first-ever Mindset Performance Coach with the Chicago Blackhawks and a former pro hockey player with 8 seasons under his belt, Vinny brings unmatched expertise to this episode. We discuss the "Identify, Direct, Own" framework and its role in developing elite performance and personal growth.Follow Vinny on InstagramBloodline HockeyMonkey Mind WebsiteFollow Monkey Mind on Instagram

https://www.whisky.de/p.php?id=ABERL12D0 Nosing 07:39 Wir verkosten den Aberlour Double Cask 12 Jahre. Der Aberlour Double Cask lagert zum Teil in herkömmlichen Eichen- sowie in Sherryfässern. Nach der Reifung wurden die Malts miteinander vermählt. Dadurch erhält dieser Aberlour seine prägnante Fruchtigkeit. ► Aberlour Playlist: https://www.youtube.com/playlist?list=PLF684C5AE1A956EFE ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

https://www.whisky.de/p.php?id=OLDPE0OR0 Nosing 08:36 Wir verkosten den Old Perth Original. Old Perth Original ist ein Blended Malt von der Firma Morrison. Perth war einst die Welt-Hauptstadt des Whisky Blendens. Die Old Perth Blended Malts knüpfen an diese Tradition an. Ausschließlich Malts aus Sherryfässern sind darin enthalten. ► Old Perth Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNS_wUhAZHTVb2MGEH0g6ufL ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

This EP features Vinny Malts for a second time. In this second interview, we get into Vinny's journey from mindset education, to mentoring youth development athletes, a realization that academic underpinnings hold value, and the re-iterative process of Mastering his approach to mental preparation.Vinny is a former professional hockey player and coach who brings decades of experience and training with top mental development leaders to elevate elite athletes to their highest potential. As the NHL's first-ever mindset performance coach, Vinny has revolutionized how athletes approach the mental side of the game.Owner and founder of Bloodline Hockey, Vinny is known as the 'Player Whisperer' for his unmatched expertise in mental conditioning. He has coached at every level, from youth and juniors to college and professional athletes, helping elite players and teams unlock their full potential through a holistic approach to player development. His commitment to excellence extends beyond the rink, focusing on cultural change and meaningful experiences for players, parents, and coaches alike.Currently serving as the Mental Performance & Player Development Coach for the Edmonton Oilers, Director of Mindset & Performance for USA Hockey's Atlantic District, and Owner of Evolving Athletes/Bloodline Hockey, Vinny continues to impact the next generation of hockey players. He is also a sought-after speaker for teams and organizations, sharing his passion for mental conditioning and performance.Based in Voorhees, NJ, Vinny is dedicated to fostering a legacy of excellence in hockey. He is also a passionate father and husband. If you liked this EP, please take the time to rate and comment, share with a friend, and connect with us on social channels IG @Kingopain, TW @BuiltbyScott, LI+FB Scott Livingston. You can find all things LYM at www.LYMLab.com, download your free Life Lab Starter Kit today and get busy living https://lymlab.com/free-lym-lab-starter/Please take the time to visit and connect with our sponsors, they are an essential part of our success:www.VALD.com www.ReconditioningHQ.com

In this episode of Whiskey Rocks, we journey to the heart of the Blue Ridge Mountains to explore the groundbreaking work of Virginia Distillery Co. Known for redefining American Single Malts, Virginia Distillery Co. blends tradition and innovation to create whiskeys that capture the spirit of the region.Joel and Chris sit down with Amanda Beckwith, the distillery's Lead Blender, to dive into their unique approach to whiskey-making, the influence of the Blue Ridge landscape on their process, and the rise of American Single Malts on the global stage. From barrel selection to flavor profiles, Amanda shares insights into what makes Virginia Distillery Co. a standout in the industry. They are joined by BourbonBarry who always brings fun, laughs and insights. Tune in as we pair whiskey with music, discuss the future of American craft spirits, and raise a glass to the harmony between tradition and creativity.For more info on Virginia Distillery, visit: https://vadistillery.com/But a T-shirt or hat or coffee mug and help the show out! https://www.teepublic.com/user/the-whiskey-rebellion-club

In this episode of the Maffeo Drinks Podcast, I discuss the evolution of the whisk(e)y industry over the past 15 years with guest Billy Abbott. We delve into the global expansion of whiskey production, the increasing consumer interest in niche markets, and the role of cocktails and serves in modern whiskey consumption. Billy shares insights on how new expressions and innovations are shaping the industry while they also explore the significance of brand identity and consumer engagement. The conversation highlights the changes in whisk(e)y production, marketing, and consumer preferences, making it a must-listen for anyone interested in whisk(e)y. 00:00 Welcome to the Maffeo Drinks Podcast 00:28 Diving into the World of Drinks Brands 00:54 The Evolution of Whiskey 01:49 Whiskey Trends and Market Changes 04:27 Exclusive Bottlings and Store Picks 09:48 Consumer Preferences and Market Expansion 19:25 Whiskey in Cocktails and Occasions 22:43 Brand Identity and Marketing Strategies 33:12 Wrapping Up and How to Connect About The Host: Chris Maffeo About The Guest: Billy Abbott

The creator of infusion malts joins us to explain what they are and why they're special. Special Guest: Cristal Peck.

Riley and Derek start the show by poking a little fun at John Tortorella's recent postgame press conference, and talking about each other's past weekends. Jumping over to some hockey talk the boys discuss the Philadelphia Flyers struggles and being in last place, Sam Ersson's injury, Aleksei Kolosov, and a couple sick snipes from the Fly Boys this past week. Moving on they discuss Dylan Holloway taking a puck to the neck and going to the hospital, Jalen Chatfield's fall in warmups, and Alex Ovechkin's hot start. NHL Mental Performance & Player Development Coach Vinny Malts joined us in studio! He talks to us about how he started working with Edmonton, the misconceptions about the terms “mental performance coach” and being “mentally weak," the patience you need working with hockey players, and advice to parents with kids playing youth sports. Going ahead we discuss Malts coaching in junior hockey with Danbury, when Vinny decided to pursue this career, working with prospects, dealing with players when they create their own self doubt, players dealing with coaches, dealing with adversity, and a ton more. The discussion continues jumping over to some Flyers talk, the way Danny Briere is bringing the culture back, prospects he's excited for like Noah Powell, and building through the draft. Finishing up the show Derek and Riley answer fan submitted questions presented by Klyr Rum. Visit klyrrum.com/shop and use code Nasty2023 for 35% off your order. Pennsylvania residents only.Nasty Knuckles is an original show created by co-hosts, Riley Cote and Derek "Nasty" Settlemyre. The show will feature a mix of interviews, never before heard story-telling, hockey-talk, and maybe some pranks... The guys will bring in some of the biggest names in the hockey world all for your enjoyment! Make sure to check back every week as the guys release a new episode weekly!► Follow the show on Twitter: https://twitter.com/NastyKnuckles► Follow Riley Cote on Twitter: https://twitter.com/rileycote32► Follow Riley Cote on Instagram: https://instagram.com/rileycote32► Follow Derek Settlemyre on Twitter: https://twitter.com/dnastyworld► Follow Derek Settlemyre on Instagram: https://instagram.com/dnastyworld Hosted on Acast. See acast.com/privacy for more information.

Whisk(e)y Wednesday: Classic Malts w/ Greg King Nov 6th 2024

Chris - Cuervo Devils Reserve Mark (The Ownch) - Glenfarclas 105 Cask Strength Mark's Second Drink - The Exclusive Malts - Glen Elgin 21yr Matt (The Whiskey Guy) - Redemption Sur Lee Unopened Treasures - Angels Envy - Triple Oak Extra Extra - Deerhammer - Alberino Finish

Contributor Will Lovell joins Marshall to chat about three common base malts, focusing primarily on whether or not it's possible to blend Munich and Pilsner malts to emulate Vienna malt. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Vienna Malt vs. Munich/Pilsner Malt Blend In A Vienna Lager xBmt

Era poddare kanske är lite rostiga. Hur rostiga? Well en av oss kapitalglömmer vilken whisky han har i glaset. Gomiddag. Kul: Skrewball har börjat säljas på Systemet. Segt: det finns en ännu godare jordnöts- & whiskydryck, fast inte på bolaget … gah! Missa inte vårt nya rekordförsök i nörderi genom en genomgång av kornets beståndsdelar ner på cellnivå. En smula mindre nördigt är veckans destilleri: Mannochmore. Sätta dit-fråga är om du kan skilja det från systerdestilleriet Glenlossie? Vad var det i glaset? Mathias trodde att han hade en 21-årig Benrinnes som han hade fått av David men det var det ju inte alls, utan en 22-årig Ben Nevis på 51,2% som han hade fått av Jeroen, inte David: https://www.clydesdale.se/index.php?page=products_showitem&id=7594 David hade en trettioårig Bunnahabhain 1989 från Gordon & MacPhail: https://www.whiskybase.com/whiskies/whisky/140282 Jeroen njöt av GlenGarioch 12 YO: https://www.systembolaget.se/produkt/sprit/glen-garioch-8640501/ Skrewball finns på Bolaget! Woop woop woop! https://www.systembolaget.se/produkt/sprit/skrewball-9343301/ Mycket riktigt har bolaget köpts upp av Pernod Ricard. Den irriterande nog ännu godare peantur butter whiskeyn som vi fick smaka från Lars Cederbro var från Ole Smoky: https://olesmoky.com/products/peanut-butter-whiskey Kornnörderi! Artikeln David läst: Briggs, Dennis E., ”Malt modification: a century of evolving views”, Journal of the Institute of Brewing 108, nr. 4 (2002), s. 395–405. Missa inte hans enorma bok Barley (London: Chapman & Hall, 1978). Hans bottenlöst nördiga bok Malts and malting (London: Blackie Academic & Professional, 1998), som illustrationen David la upp kommer från från början finns att låna timvis på archive.org: https://archive.org/details/maltsmalting0000brig Davids artikel om mältning skrev han tydligen redan 2020: http://tjederswhisky.se/ur-bokmanus-maltning/ Veckans destilleri: Mannochmore! Diageos huvudhemsida malts.com har inte längre, vad David kan hitta, någon vettig info om Mannochmore. Se därför: https://scotchwhisky.com/whiskypedia/1881/mannochmore/ https://www.whisky.com/whisky-database/distilleries/details/mannochmore.html Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

https://www.whisky.de/p.php?id=GMORA1800%2BD2 Nosing 05:18 Wir verkosten den Glenmorangie The Infinita 18 Jahre. Der 18-jährige Glenmorangie The Infinita ist eine der wenigen älteren Abfüllungen der Brennerei. Zu 70% in Bourbonfässern gereift wird der Single Malt zu 30% in Sherryfässern veredelt. Danach werden die Malts wieder miteinander vereint, was den süß-fruchtigen Brennereichrakter mit floralen Akzenten hervorhebt. Die Verpackung wurde aus recyceltem Material hergestellt und das Flaschengewicht somit um 12% im Sinne der Nachhaltigkeit reduziert. Diese Abfüllung steht für Luxus, Opulenz und ausgereifter Whisky-Handwerkskunst. ► Brennereibesichtigung: https://youtu.be/CC80c3piUd0 ► Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNRuTwFeAZpAGc2lQU7-nbIH ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Welcome back today chat with Emma Crandall, blender at Balcones Whiskey. This was a fantastic talk, and i'm so excited for yall to hear this. Badmotivatorbarrels.com/shop/?aff=3 Z.Smithwhiskeyandmixology IN 2008, BALCONES WAS DRIVEN TO CREATE SOMETHING ORIGINAL AND AUTHENTIC In 2008, Balcones was nothing more than an idea driven by a passion to create something original and authentic, right here in the Heart of Texas. It all started in an old welding shop under a bridge in Waco. For the next year, we replaced the roofing, knocked out walls, laid brick, cut pipes, installed copper pot stills from Portugal, and shoehorned a whisky distillery inside that quaint building. Proud of what we had accomplished on our own, we began distilling in 2009. Our reflection on the sacred trance driven out of a solar eclipse inspires our newest release: Balcones Mirador Eclipse Texas Single Malt. An eclipse is the loss of our sun, yet it signifies new beginnings. We can anticipate an eclipse, but we cannot change it. They are out of our control - exquisite and specific to each moment and each place. This is exactly what we worked to reflect in our newest American Single Malt. TASTING NOTES ON THE NOSE, sun-kissed notes of poised pressed flowers & clover hay are engulfed by mango meringue & pineapple gum drops, while dense notes of almond biscotti and honeydew rind round out the bunch. ON THE PALATE, blush lemon custard & white chocolate raspberry tart neighbor more reserved notes of guava pound cake and prairie sage, before a long and confident finish of dried thyme and honeyed jasmine tea. Whisky Blending What is blending? What is its purpose? A number of distilleries bottle and sell some of the whisky they distil for consumption as single or unblended whiskies. By far the greater part of their production, however, is used for the well-known blended Scotch whiskies that are sold all over the world. Blending whisky is a considerable art acquired only after years of experience. A blend will consist of anything from 15 to 50 different single whiskies, combined in the proportions of a formula that is the secret of the blending company concerned. Whiskies from different distilleries have a character of their own and, just as people of different temperaments are often incompatible, so some whiskies will not blend happily with certain others. The Malts and Grains in a blend must therefore, be chosen to complement and enhance their respective flavours. Blending is in no sense a dilution. The blender's task is to combine different single whiskies, to produce a blend which brings out the best qualities of each of its constituent parts. The aim of the blender is first to produce a whisky of a definite and recognisable character. It is of the greatest importance that their blend should never vary from this standard, which customers all over the world will have come to expect. Their second aim is, therefore, to achieve consistency. The blender must also decide when the different single whiskies are ready to be used in their blend. They are brought from the warehouse where they have been maturing to the blending establishment, where they are mixed together in a blending vat. They are usually returned to cask and left to ‘marry' for a period of months, before bottling. Some companies prefer to vat their Malts and Grains separately and only bring the two together before bottling. The combining of Malt with Malt or Grain with Grain is known as vatting. When was blending introduced? Blending was pioneered by Andrew Usher in Edinburgh in the early 1860s. It was only after this practice became common that a taste for Scotch Whisky spread first to England and then throughout the world.

Jim joins Rob, Todd and Amzie in the Rare Eagle Bar for an exploration of American Single Malts. In this episode we each bring a bottle and discuss why this category of whiskey is on the rise. Listen and and be inspired to try these truly American malt whiskeys. Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This the third of three episodes that was recorded during the Little Beer IV festival hosted by Good Word Brewing and Duluth, Georgia.  This panel features a trio of brewers who talk with All About Beer Podcast Co-Host and noted author Don Tse about how malt is the most important ingredients for little beers. From heritage grains, to stalwarts, a look at how grains bring out flavor in small beers and why it should be better appreciated. Host: Don Tse Guests: Amanda Cardinali, Ryan Ziarko, Brett SchweigertSponsors: All About BeerTags: Travel, Little Beers, Malt, CulturePhoto by John Holl 

Dan, Wendy, and Rob drink malt-based beverages (mostly) and talk about March Draftness.Sponsors:North Center Brewing - https://northcenterbrewing.com/Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/Craftapped (Code BOD for 15% Off At Checkout) - https://craftapped.com/join-page-by-state/Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjTDownload the MI Beer Map - http://www.mibeermap.comSubscribe to Better on Draft - https://plnk.to/BODSpotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKgiTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740Facebook - https://www.facebook.com/betterondraftUntappd - https://www.untappd.com/user/betterondraftYouTube - https://www.youtube.com/c/betterondraftInstagram - https://www.instagram.com/betterondraftTwitter - https://www.twitter.com/betterondraftTik Tok- https://www.tiktok.com/@betterondraft

Some people nerd out about beer in general. Others go wild for water profiles, hop varieties, or yeast strains, but in Don Tse's experience, not enough people are paying attention to malted barley. It's something he's been passionate about for a decade, and a topic he finally gets to explore in-depth in his first piece for Good Beer Hunting. In that Critical Drinking op-ed, titled “Fight the Power — How Craft Malt Is Central to Taking On Beer's Industrial Complex,” Don explains how the barley of today shouldn't be the barley of yesterday. Typical crops are bred to resist disease and blight every few years. But in North America, barley that's now widely planted  has been around for three decades and is the main source of what's used for malt in beer recipes. Why? Well, it takes time, money, and a lot of buy-in to change a monoculture crop like barley. That change is finally coming, thanks to investments from researchers at Cornell University, breweries like Allagash, and other forward-thinking farmers ready to make malt craft again.  In our conversation, you'll hear Don talk about why it took so long for him to pursue this passion project, why as a Canadian he's focused on American farmers, why he's so stoked on things like protein levels and output, and what sort of potential and future he sees in the North American barley industry. He doesn't expect people to be as nuts about the subject as he is. But he hopes that we'll all start to care, at least a little, to keep moving craft beer and our shared agricultural future looking bright.  

Murray McDavid Magnificent Malts! March 2nd 2024

Thank you for tuning into this week's Episode of The 3 Kings Bourbon Podcast hosted by Happy Hour Bar and Liquor Store. This week the Kings talk about their thoughts on the American Single Malts, Dark Arts French Oak finish, and NBA midseason chat. Always remember to drink responsibly and Drink Like A King! If you like what you are listening to, please give a Like, Comment and Subscribe. Follow us on our socials and video and podcasting platforms @3kingsbourbon www.3kingsbourbon.com Disclaimer We are in no way affiliated or sponsored by the products that we discuss or display in our episodes. Please drink safely and responsibly.

Join us in this episode of EmbellishPod as we dive into the world of whiskey with our special guest, Jack ( @HOODSOMMELIER  ) As a seasoned whiskey influencer and a father with a passion for seeing women excel in the industry, Jack shares his insights on the latest trends shaking up the whiskey scene. From the rise of American single malts to the exciting emergence of whiskeys from unexpected corners of the globe, this episode is a treasure trove for enthusiasts looking to expand their palate. We also delve into the cultural fusion of whiskey with African cuisine, discussing Jack's Afrofusion events and his partnership with Heaven Hill. Jack's journey takes us from the heart of Kentucky to the potential of international whiskey experiences, highlighting the importance of diversity and exploration in the whiskey industry. Whether you're a bourbon aficionado or a Scotch lover, this episode promises to broaden your horizons and introduce you to the multifaceted world of whiskey. So pour yourself a dram, sit back, and enjoy the ride as we traverse the globe through the lens of whiskey. About Jack: https://hoodsom.com/ https://www.facebook.com/hoodsommelier/ https://www.instagram.com/hood_sommelier/ https://www.youtube.com/channel/UCc5ic2XfHW4JHjnqWd1f9VA Millennial entrepreneur, WSET ii Spirits expert, and content creative Toyi “Jack” Beguedou is building community through his spirited digital platform, the Hood Sommelier. Jack is a native of Togo in West Africa who currently resides in Omaha, Nebraska and is a proud “girl-dad” to his daughter Brennan. Jack is the co-host of YouTube web series MONDAY SUCKS, founder of the trending, TRUTH IS BARREL PROOF PODCAST, SCOTCH SCHOOL education series, AFROFUSION food and spirits pairing series and owner of BEGUEDOU INSURANCE SERVICES LLC. As a native French speaking immigrant, Jack resonates with the importance of creating community. His thoughtful and inspiring approach to content development focuses on humanizing the spirited consumer journey experience. Jack enjoys being an educational resource to both consumers and talent in the hospitality community. A community architect at heart, Jack bridges the gap between curious consumers at every level and brands through empowerment and engagement.

Logan & Kyle recap the Section 1 individual Tournament, preview state individuals and have a heated discussion about Maui Waui's vs Snuffy's Malts. JV Takesies GOAT of the Year?03:06 - Section One Review30:24 - Girls Preview30:05 - Baby Names???42:30 - Class A Preview52:20 - Class AA Preview01:00:17 - Class AAA Preview01:20:05 - Malt vs Maui WauiSupport the showFollow on Twitter & Instagram @JV_Takes & Website - JVTakes.com

Jeff Bloem from Murphy & Rude malting joins me this week to demystify the various types of malts used in brewing beer. You can find show notes and additional episodes on my blog here

Jeff Bloem from Murphy & Rude malting joins me this week to demystify the various types of malts used in brewing beer. You can find show notes and additional episodes on my blog here.

Welcome back to The DC Beer Show. In this episode, Michael, Brandy, Jacob, and Richard delve into the intersecting worlds of craft beer and culinary finesse with guest Mike Earle.Mike discusses his approach to integrating food flavors directly from beer ingredients, highlighting his love of Sugar Creek Malting's distinctive smoked malts (and everything smoky). The conversation turns to different smoking techniques for both food and beer, with an amusing side mention of Nut Rolls.Mike shares his tale about unexpectedly coming across a brewery for sale, leading him to start a crowdfunding effort to purchase the 2-barrel nano brewery he aims to rebrand to Wolf and Bear Beer Company. Reflecting on the challenges of revamping the space to meet brewing standards, he then spotlights his crowdfunding ventures through Indiegogo and WeFunder. You can find out more on his Instagram account, @brewmikeearle.The episode also nods to the experiences that go into visiting breweries, with Mike expressing his intention to create a sense of community at his establishment. The hosts echo support for his campaigns and the drive for high-quality brewing experiences.As the session wraps up, Michael, Brandy, Jacob, and Richard reminisce about what a great year it's been for DC Beer, and hint at some things followers and DC Beer patrons can look forward to in 2024.The beers mentioned in episode 180 are Dynasty's Rules of Civility, Lost Generation Brewing Company's Call The Owl, the House Lager from Forest and Main Brewing Company, Port City Optimal Wit, Port City Porter, Liquid Intrusions Cream Ale, and Bearded Iris HomeStyle IPA. Thanks to our monthly supporters A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Michael Rafky Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Thor Cheston Stephen Claeys Julie Verratti Bill DeBaun

Join us in this riveting episode as we delve into the fascinating world of Coach Vinny Malts, Founder of Evolving Athletes the renowned "player whisperer" and a true maestro in the realm of mindset coaching. With a career spanning 25 years, Coach Vinny has collaborated with elite mindset pioneers worldwide, leaving an indelible mark on the professional and ambitious amateur athletes he has transformed. In this exclusive interview, Coach Vinny shares insights into his groundbreaking approach to athlete development, highlighting his innovative programs that cultivate extraordinary mindset and leadership performance. Discover the secrets behind his crowning achievements, including steering a youth organization to a National Championship and making history as the NHL's first Mindset Performance Coach. Coach Vinny doesn't just focus on the playing field – he champions a holistic approach to development, emphasizing the crucial synergy between owners, coaches, players, and family in crafting the journey of extraordinary performers. Learn how his holistic philosophy has reshaped the landscape of athlete development and propelled individuals to unprecedented success. But Coach Vinny's story goes beyond the arena. Uncover the entrepreneurial spirit that drives him as he discusses founding Evolving Athletes alongside his wife, Marisa. Prepare to be inspired and enlightened as he opens up about his transformative journey, revealing the keys to unlocking peak performance in sports and life.

Accents, Malts as a science incentive, high school scandals, having been groomed, The cult of Mother God, questioning beliefs, fake news, Momfluencers, thankful for our listeners, and cross contamination for vegetarians... it's all covered on this weeks Nobody's Listening, Right? Support the show!  https://patreon.com/nobodyslisteningright Buy the Merch!  https://www.nobodyslisteningright.com/ Find us on Instagram: https://www.instagram.com/nobodyslisteningright/ Watch us on YouTube: https://www.youtube.com/@nobodyslisteningright Find us on TikTok: https://www.tiktok.com/@nobodyslisteningright Shop with us: https://www.amazon.com/shop/nobodyslisteningright 00:00 Intro 01:52 Tipsy  Accents 03:35 Science Class Malts 05:05 Teachers 24:21 Qanon Therapist 33:59 Online Literacy 35:54 Momfluencer 39:46 Love Has Won 46:35 A Ripple On Ocean 49:40 Manscaping 55:17 Boxer Briefs 58:27 Thanksgiving

In this episode:Frequently asked questions in the Spirits industryRyan Seacrest's careerScotch is from Scotland and other peaty tid-bitsTasting by proofDo you finish whiskey because it sucks? Or to gain market share?On-air Staves and Grain barrel pick for Life of LuxeOn the Menu for this Episode: Wolves American Malt Whiskey Lot 1, 7 year/110 proofRare Character Kentucky Straight Malt Whiskey Single Barrel, 14.5 year/135 proofLife of Luxe Barrel Samples - Armagnac 7yr Rye, Cynar 7yr Rye, Luxardo Cherry 7yr RyeFollow us on Social Media - @lifeofluxeFor Merch and Business Inquiries visit - www.lifeofluxela.com

We'll have a double feature on this week's WhiskyCast In-Depth, as Diageo's Dr. Stuart Morrison joins us to detail this year's Special Releases series - including a Lagavulin finished in tequila casks - and Donnis Todd of Texas's Garrison Brothers Distillery gives us a preview of this year's Cowboy Bourbon. It's an uncut, unfiltered whopper of a Bourbon at 70.45% ABV! In the news, the TTB avoids being caught up in a U.S. government shutdown after Congress passed a short-term budget extension. Kentucky regulators want to shut down two of the state's biggest buyers and sellers of vintage spirits over liquor law violations, and Scotch Whisky tourism has recovered from the pandemic. 

what up today we talk to Jerm from freedom malts. American single malt is the topic and you know get off topic as well. his socials are @freedommalts on instagram and YouTube whiskeyshamanpodcast@gmail.com whisskeybusinessfbg.com

Steve, McNew, and Evan talk to Lenny about where single malt legislation sits now. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Jerry Dalton Movie: https://tinyurl.com/33buk7aw ABV Barrel Shop: abvbarrelshop.com ABV Network Shop: https://shop.abvnetwork.com/ Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Gareth Moore is the CEO of Virginia Distillery, continuing the work of his father George with the production of American Single Malt. Additionally, Moore serves as Principal at Adelphi Capital, a middle-market merchant banking business in DC. He is also President of the Virginia Distillers Association and sits on the DISCUS Craft Advisory Council and other boards. Moore holds a BA from Boston College and an MBA from Georgetown University.   Here's a glimpse of what you'll learn:  Gareth is the CEO of Virginia Distillery Co. The company was founded by Gareth's father, who had a passion for single malts despite being Irish The Virginia Highland Whiskey series is their primary product made by blending American silver malt with Scottish single malt Labeling the exact blending ratio is challenging due to the blending process Marketing experts advised against releasing unaged whiskey as it may be perceived as moonshine Weather and humidity can have a positive effect on aging whiskey Challenges in ramping up production include building the distillery, fine-tuning stills, and aging patience Courage and Conviction American Single Malt launched in April 2020 during the global pandemic Hospitality plays a role in reinforcing the brand experience Focus on providing unique and hands-on experience for visitors Challenges with control state regulations, but the progress made with commission structure   In this episode with Gareth Moore In this episode with Gareth Moore, Gareth describes the challenges of ramping up production and distribution while building a distillery, fine-tuning skills, and navigating supply chains despite launching a new product during the pandemic. How did Gareth Moore's Virginia Distillery pivot and continuedly to be successful during and after the global pandemic? Gareth Moore is the CEO of Virginia Distillery Co., Gareth shares the fascinating legacy of his father, who founded the company with a passion for single malts and a desire to create the next great American whiskey. In today's episode of the Legends Behind The Craft podcast, Drew Thomas Hendricks is joined by Gareth Moore, Gareth is the CEO of Virginia Distillery Co., and he shares the fascinating legacy of his father, who founded the company with a passion for single malts and a desire to create the next great American whiskey    Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.

We have made it to the third and final live show from the 2023 Craft Malt Conference! Jimmy wrapped up his first trip to the special conference in Portland, Maine, by chatting with two proprietors of the most important ingredient in beer and whisky: Malt!This week the focus is on Maine and how the state's agriculture stewards great malt. Jimmy catches up with Joshua Buck of Maine Malthouse and Joel Alex of Blue Ox Craft Malt on the heels of their talk at the conference. Join Jimmy as he delves deep into Joshua and Joel's work to build a local grain-chain in the pine state, as well as their history in agriculture, grains, and malts.The Craft Malt Conference is always an exciting time for Jimmy and all craft malt appreciators, but this year is special: It's the 10th anniversary of the organization, and the 6th anniversary of the Conference! This is the only conference of its kind that offers workshops and seminars on all topics craft malt.Tune in to hear how it all went down!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Jake and Dan welcome back Jake Cigelnik from Gold Eagle Wine & Liquors to discuss American Single Malts --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Outlander star and whisky fanatic Sam Heughan joins Vic Galloway in our latest episode of Whisky Talk Malts & Music. Sam discusses his passion for whisky, his appreciation of The Scotch Malt Whisky Society and his own plans for whisky and the wider spirits world. Tune in as Sam shares his thoughts along with both Society and his own Sassenach whisky, all paired with a suitable choice of music. Whiskies tasted and Sam Heughan's tunes were: SMWS Cask No. 112.39: Tractors and old medicine / Toby Keith – I Love This Bar SMWS Cask 35.251: Elgin Marvels / Paolo Nutini – Through the Echoes Sassenach / Martyn Bennett – Blackbird SMWS Cask 53.318: Entropy meridian / Tears for Fears – Pale Shelter You can watch a video of the conversation on the SMWS YouTube channel here (https://youtu.be/6sKkTXFWAM8) Spotify link can be found here (https://open.spotify.com/playlist/75sE4HLHMMwlcECyNB8ryz) Find out more about The Scotch Malt Whisky Society here (https://smws.com/)

For our first episode 0f 2023 we bring you another of our popular New Years Blind Bottle Share contests. This year it is American made whiskeys (Bourbons, Ryes, Malts or any American Whiskey)... they must be barrel strength and they are allowed to be finished if you like. Check out this episode to find out how brings home the title this year as we open the contest to finished whiskeys. A must listen! https://thebourbonroad.com/ Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Steve, Jeremy and Renee talk about why American Single Malts may be on the upswing. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: Steve Akley's New Book, Bourbon Assignments: https://amzn.to/2Y68Eoy ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Unless you're drinking a single cask bottling, every whisky you drink has been prepared by a team of blenders. That goes for single malts, too, and Stewart Morrison is the blender behind Lagavulin's latest release: the Offerman Edition Charred Oak. Morrison teamed up with actor and Lagavulin lover Nick Offerman to create the third release in the Offerman Edition series, and he'll join us on this week's WhiskyCast In-Depth. In the news, Islay's distilleries may soon run short of peated malt supplies to meet the island's growing demand, while U.S. whisky exports are rising following the removal of European and UK tariffs. 

Dr Axel Goehler, the CEO of Bestmalz joins me this week to discuss malts and Craft brewing. You can find show notes and additional episodes on my blog at https://beersmith.com/blog

What is the state of the law? Greg Olear talks to the entertainment attorney and Renaissance man Ethan Bearman about his origin story, the virtues of the Scottish Highlands, the precarious state of the legal system, the Supreme Court, Section 230, ABC's “Home Economics,” and the time when Jenna Ellis was still a nice person. Plus: it's a nice day for some. Follow Ethan Bearman: https://twitter.com/ethanbearman Watch The Five 8, Fridays at 5pm Pacific, 8pm Eastern. https://www.youtube.com/channel/UC0BRnRwe7yDZXIaF-QZfvhA Subscribe to the PREVAIL newsletter: https://gregolear.substack.com/about Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris Colby, author of the Home Brew Recipe Bible and Methods of Modern Homebrewing, walks us through the most commonly used specialty malts and grains.