Podcast appearances and mentions of thomas hellum

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We're hard at work on new episodes of the TED Radio Hour, which will start rolling out in March. In the meantime, our new host Manoush Zomorodi shares some of her favorite episodes of the show. This episode originally aired on August 28, 2016. We're always asked to be faster and more precise. But what can we learn from slowing down — even procrastinating? This hour, TED speakers explore why taking it slow is crucial...for all of us. Guests include TV producer Thomas Hellum, psychologist Adam Grant, blogger Tim Urban, mindfulness expert Andy Puddicombe, marketer Lakshmi Pratury, and video artist Gabriel Barcia-Colombo.

We're always asked to be faster and more precise. But what can we learn from slowing down — even procrastinating? This hour, TED speakers explore why taking it slow is crucial...for all of us. Guests include TV producer Thomas Hellum, psychologist Adam Grant, blogger Tim Urban, mindfulness expert Andy Puddicombe, marketer Lakshmi Pratury, and video artist Gabriel Barcia-Colombo. (Original broadcast date: August 26, 2016)

Roger Bolton investigates audience responses to BBC radio programmes. A number of listeners were shocked to hear description of an act of torture and murder on Radio 4's lunchtime series Cold War: Stories from the Big Freeze and considered it overly graphic for the time of day. Should listeners have been given more warning about the unsettling nature of the story? And was the station right to broadcast it at all? Producer Phil Tinline and Radio 4's Editorial Standards Editor Roger Mahony answer listener complaints. And, has radio become just a bit too fast? Radio 3 is spearheading a trend towards "Slow Radio", which uses ambient sounds and unusually long programmes to provide listeners with a relaxing antidote to rolling news and action packed documentaries. Feedback reporter Rebecca Pearce explores how this trend originated in Norway and is now migrating onto BBC Radio. She speaks to Norwegian Slow TV pioneer Thomas Hellum and to Horatio Clare, the presenter of Radio 3's recent Sound Walk. Also, Music to Strip To gave the Radio 4 audience a quick blast of burlesque culture, catching the imagination of one listener in particular. He interviews the producer, Steve Urquhart. Producer: Will Yates A Whistledown production for BBC Radio 4.

Lørdag 7. mai sender NRK Saltstraumen minutt for minutt. Vi snakker med prosjektleder Thomas Hellum, som står bak minutt for minutt-konseptet om tidligere erfaringer og hva vi kan vente oss. Henrik Lied i NRKbeta forteller om teknologien som skal brukes i sendingene. Programleder og produsent: Ståle Grut

You've heard about slow food. Now here's slow ... TV? In this very funny talk, Norwegian television producer Thomas Hellum shares how he and his team began to broadcast long, boring events, often live -- and found a rapt audience. Shows include a 7-hour train journey, an 18-hour fishing expedition and a 5.5-day ferry voyage along the coast of Norway. The results are both beautiful and fascinating. Really.

슬로우푸드에 대하여 들어보셨을겁니다. 그리고 지금 여기엔 슬로우...TV? 재미있는이 강연에서 노르웨이 TV 제작자인 토마스 헬룸은 그와 그의 팀이 어떻게 길고 재미없는 생방송을 방영하게 되었는지 이야기합니다. 그리고 마음을 빼앗긴 시청자들을 발견합니다. 그 쇼들은 7시간 기차여행, 18시간 낚시 원정 그리고 5일 반나절의 노르웨이 해안가를 따라 여행하는 페리 여정입니다. 그 결과물들은 매우 아름다우며 매혹적이었습니다. 정말이요.

Sie haben von Slow Food gehört. Nun gibt es Slow ...TV? In seinem amüsanten Vortrag erzählt der norwegische Fernsehproduzent Thomas Hellum, wie er und sein Team begannen, ausgedehnte, langweilige Ereignisse zu übertragen, oftmals live – und ein begeistertes Publikum fanden. Die Sendungen umfassen eine 7-stündige Zugfahrt, ein 18-stündige Angelreise und eine 5,5-tägige Fahrt mit der Fähre entlang der Küste Norwegens. Die Ergebnisse sind sowohl schön als auch faszinierend. Wirklich.

Você ouviu falar de comida lenta. Agora aqui está a lenta...TV?. Nessa palestra engraçada, o produtor de televisão norueguês Thomas Helium compartilha como ele e o seu time começaram a transmitir longos e entediantes eventos, com frequência ao vivo, e encontraram uma audiência extasiada. Programas incluem uma viagem de trem de 7 horas, uma expedição de pesca de 18 horas e uma viagem de balsa de 5,5 dias ao longo da costa da Noruega. Os resultados são ambos lindos e fascinantes. Realmente.

Vous avez entendu parler du slow food. Maintenant il y a la slow... télé ! Lors de cette conférence pleine d'humour, le producteur télé Thomas Hellum explique comment son équipe et lui ont commencé à diffuser des événements longs et ennuyeux, souvent en direct, et ont découvert des spectateurs captivés. Avec des images d'un voyage en train de 7 heures, une sortie de pêche de 18 heures et une croisière en ferry de 5 jours et demi le long de la côte norvégienne. Le résultat est à la fois beau et fascinant. Vraiment.

Has escuchado hablar de la comida lenta. Pues ahora hay... ¿una televisión lenta? En esta charla divertida, el productor de televisión noruego, Thomas Hellum, nos habla sobre cómo él y su equipo empezaron a mostrar eventos largos y tediosos, a menudo en vivo... y consiguieron una audiencia absorta. Los programas incluyen un viaje de 7 horas en tren, una expedición de pesca de 18 horas y 5 días y medio en un viaje en ferry a lo largo de las costas noruegas. Los resultados son hermosos y fascinantes. De veras.