My Tiny Cook Spot

Travis and I are back in the kitchen making two beef dishes. I passed along a recipe for Broiled Flank-Steak Sandwiches, top with roasted peppers and Travis asked me to take a crack at Beef Stroganoff. In the midst of broiling our steak and making egg noodles from scratch, I regale Travis with the story of how my father blamed the dog for causing a small fire, believe it or not, he is still sticking with this story. Recipe: https://bit.ly/3dPSuVJ Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

I am joined in the kitchen by Travis, a home cook who strives to make as much from scratch as possible. In this episode we are bringing together flavors fit for summer, with a Strawberry-Mint Limeade, and Travis lets me in on his secret to the perfect omelet! Because we all know how terrible I can be with eggs. Recipe: https://bit.ly/3dPSuVJ Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

Stephen is back in the kitchen and we are slicing through a couple of pies. Stephen is making my mom’s recipe for Double Layered Pumpkin Pie and I am baking Stephen’s go-to Old Fashion Pecan Pie recipe. We are also unveiling the magic of cream cheese, discussing puh·kaan vs pee-can, pork roll vs Taylor Ham, and revealing top favorite vegetables. There are so many topics ahead because who knew pie would take so damn long to cool. Recipe: https://bit.ly/3ucpnkP  Bright Cellars $45 off your first box: https://www.brightcellars.com/?rn=mytinycookspot  What is Pork Roll? https://en.wikipedia.org/wiki/Pork_roll  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

I am joined in the kitchen by home cocktail creator Stephen, who is teaching us how to create the drink that got him into cocktails, the Paloma Sour. Can’t or don’t want to eat a raw egg? No worries, Stephen gives a tip on how to get that wonderful froth without this protein. We also chat about Stephen’s approach to cocktails and how this hobby started.   Recipe: https://bit.ly/3ucpnkP  Bright Cellars $45 off your first box: https://www.brightcellars.com/?rn=mytinycookspot  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

Danni and I are back in the kitchen and we are making some hearty dishes, Chicken Enchilada Casserole and Jambalaya. While talking textures, telling stories of demon garbage disposals, and having a heated argument for dark meat, and we are exploring how important it is to refresh your space when spending so much time at home.  Recipe: https://bit.ly/3kvrbl2  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

Danni joins me on the pod to mix together a morphing cocktail The Blushing Bee, how are we doing that? Well, you will just have to listen and find out! While we do our sipping we are chatting wine, cooking shows, and apparently writing a love letter to frozen pizza. Because why not. Recipe: https://bit.ly/3kvrbl2  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

Miki and I return to the kitchen to meet my long time enemy, eggs. Miki is whipping up a Potato, Red Onion, and Goat Cheese Frittata straight from my mom's recipe box. And for me, it was love at first bite with a Crab Omelet that Miki's mom would make for her in the Philippines. The filling was so good I could not help but sample it before the final product, don’t judge me.    Recipe: https://bit.ly/3rbgrKZ  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

Miki returns and while we may just be homecooks, girls can dream and we’re revealing our cooking passions past and present. All while fighting this winter chill with a combination I love. Boozy gingerbread hot chocolate, who knew milk could be so damn stubborn! And seriously, does anyone own a measuring spoon for a pinch?? Cause I don't.   Recipe: https://bit.ly/3rbgrKZ  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

Shelbie and I are back and are whipping up something sweet while chatting escapism in the pandemic, cookbooks, and the joys of the public library. Shelbie sent me her favorite recipe for Lemon Loaf Cake, the first thing she ever baked from scratch, while she tackles my mom’s recipe for Chocolate Honey Brownies.  Recipe: https://bit.ly/37REFD4  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/  

Shelbie, an LA-based dog mom, and writer who never stops talking about the 80’s, rom coms, and being queer, joins me in the kitchen to chat about her history with cooking and food while mixing up a cocktail that delivers a bit of spice, The Ginger Valley.   Recipe: https://bit.ly/37REFD4  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/ Sponsor: https://mealfan.com/

Angela and I hope to get you in the mood for soup season! I had the pleasure to follow her Great Aunt’s recipe for Italian Wedding Soup, which was silky and delicious. While my recipe was a little more simple, Angela had a lot going on in her kitchen, tackling the multiple steps behind Firey Seafood and Andouille Gumbo. Which packed a punch!   Disclaimer: Angela speaks to how she received her third-degree burns, if this is something you would prefer to skip please stop at 28:02 and resume at 29:42   Recipe: https://bit.ly/3gTzdRo  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/ Sponsor: https://mealfan.com/

Angela and I are mixing together of fresh nectarines, honey, vodka, with a splash of champagne to create a drink fit for a queen bee, Bubbly Bumble Bee. Angela also speaks to the role dance and the arts have played in her life, explaining the importance of movement as a means to reconnect with her own body and reclaim it.   Recipe: https://bit.ly/3gTzdRo  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/ Sponsor: https://mealfan.com/ mytinycookspot@gmail.com 

I get to test my hand at one of the recipes that got Andrea started on her culinary exploration of Thai cuisine, Yum Kai Dao (Fried Egg Salad). She offers substitution tips for ingredients not easily accessible in big-box grocery stores. Andrea settled on Gingered Carrot Soup, with flavors that caught her eye and can be served hot or cold.   Recipe: https://bit.ly/30q5daY  Palm Sugar: https://bit.ly/3iROljx  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/ Sponsor: https://mealfan.com/

My guest, Andrea, and I are hitting topics from our going out go-to’s, to our hungover cravings, to bar equipment substitutions. Don't have a jigger? No problem! And of course, we are whipping up a cocktail that will give you some relief from these hot summer days, a Boozy Mango Tea. Recipe: https://bit.ly/30q5daY  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/ Sponsor: https://mealfan.com/

In part two we are diving into pasta dishes so bring on the carbs. I sent Kelly Eggplant, Garlic, and Herb Pasta, a recipe from Better Home and Garden that my Mom-mom sent me in the mail. And I tackle Roasted Cauliflower and Brown Butter Noodle Bowl, straight from an America’s Test Kitchen cookbook that Kelly worked on. Why is one pasta and one a noodle bowl you may ask? Listen to Part 2 to find out! Recipes: https://bit.ly/2CiENht  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/ Sponsor by: https://mealfan.com/

HOLD THE PHONE! This episode’s guest, Kelly, works for America’s Test Kitchen (ATK) on the book team! Join us as she drops some knowledge as to how recipes go from the test kitchen to the books that line our shelves. And once she finds her blender, join us in a virtual cheers with our featured cocktail, Blackberry-Sage Martinis.    Recipes: https://bit.ly/2CiENht  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/ ATK: https://www.americastestkitchen.com/

Hopefully, you have made room for dessert because Veronica and I return to dive into two recipes that are going to satisfy your sweet tooth. If only we were able to teleport these flavors because we have Naleśniki and Rhubarb Shortbread on the menu.    Recipes: https://bit.ly/3fkRiHV  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

Butter your baking pans because these two ladies are about to tackle desserts! In part one, we introduce our recipes and break down our beverage, a Grapefruit Thyme Spritz. Veronica is diving into Rhubarb Shortbread with homemade jam and I am attempting a dessert near and dear to her heart, her mom’s Naleśniki (a type of Polish crepe).  Recipes: https://bit.ly/3fkRiHV  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

Siblings in the kitchen are bound to result in a few squabbles and cooking over Zoom brought on a set of challenges. Buckle in for numerous rants, a brush with fire, and two delicious sandwiches; Alton Brown’s Lamb Gyros on homemade naan and Paula Deen’s Portobello Mushroom Burgers.   Recipes: https://bit.ly/2XsgBQQ Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

After a long absence, the pod is back, bringing you sizzling recipes and classy cocktails from a safe distance. On the docket: a traumatizing encounter with pie, a plan of what is to come, and a look at what has been going on.   Avoid the Quarantine Blues: https://bit.ly/35UDuQB  The recipe I tried: Milk Bar’s Banana Cream Pie https://bit.ly/3bypf5v  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

Emily was in my kitchen for episode 13 and here we are, with another Martha Stewart recipe. These Tostones were salty, soft, slightly sweet, and a perfect snack. And the Cilantro-Garlic Sauce had so much flavor that really knocked us on our butt. We paired these fried treats with homemade mango lemonade!   Episode’s Recipe: http://bit.ly/2I8GEW7  50% of all Patreon to be donated to Feed America: http://bit.ly/2KSEsDS  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

We all have those foods we cannot stand, take a big gulp of liquid to get it down, cannot stand. Andrea, Melody and I dive into our food aversions and we go from 0 to 100 real fast. You’ll eat anything? Yea...sure.  Episode’s Recipe: http://bit.ly/3bKIZUG  Patreon: http://bit.ly/2KSEsDS  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

We are going to need a bigger bowl! The tables have turned as Andrea leads me through a takeout favorite, Pad Thai! And after an attempt at hot yoga, I tried to find my center in the form of a Ginger Balance Cocktail. With a special appearance by Melody, this friend triangle was reunited and it feels so good!    Episode’s Recipe: http://bit.ly/3bKIZUG  Patreon: http://bit.ly/2KSEsDS  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

Zorgie and I have a spirited conversation about how our two families pass along flavorful favorites in the kitchen. The recipe taking center stage today, Egg & Bacon Impossible Pie. But, is a dish with no crust truly a pie?  Don’t forget the cocktail, we are bringing the chill inside with Frozen Peach Teas.   Episode’s Recipe: http://bit.ly/37Tq7Ai  Patreon: http://bit.ly/2KSEsDS  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

We had a casualty in the kitchen this episode! R.I.P to my cheese grater as we made our Cheesy Broccoli and Cauliflower Soup. Luckily, Bill made bread! So I guess I will forgive him for this. Join us as he walks me through the process and don’t forget a glass of Gingerbread Coffee with Baileys! Episode’s Recipes: http://bit.ly/38tFCPB  Patreon: http://bit.ly/2KSEsDS  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

Two lovely sisters are joining me in the kitchen this week and carbs are on the menu! It may be the new year, making resolutions to be a better me, and all that jazz. But for the sake of the pod, I will happily eat Easy Edamame Ravioli with Mint and an easy two-part cocktail made with fresh pears and honey. Recipe Card: http://bit.ly/2T33yov  Episode’s Recipes: http://bit.ly/35tzy7z  Patreon: http://bit.ly/2KSEsDS  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

With the holidays on my mind, Angela and I are filling the Cook Spot with heartwarming flavors that remind us of home. We are getting extremely personal, we both lost our moms too soon and are sharing their legacies with passion, laughs, and understanding. Comfort food and cocktails were necessary. Dig into All-American Meatloaf and sip on Mrs. Claus Cranberry Cocktail with us this season. Episode's drink and food recipe: http://bit.ly/2Qe36R6  Patreon: http://bit.ly/2KSEsDS  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/  

My Tiny Cook Spot is on the road to talk food fusion with Calvin and Tiff. And to keep it interesting my guests have decided to show me how to prepare the same dish in three different ways. The recipe of Mapo Tofu will be lovingly created in the classic Szechuan variation, Taiwan variation, and a “Fusion” variation made with beef bourguignon stock. How will we be able to eat it all?  Episode's drink and food recipe: http://bit.ly/2Lw4xch  Patreon: http://bit.ly/2KSEsDS  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/   Fun Sources on Sake: Thorton, Amber. “How to Introduce Sake into your Cocktails”. Tales of the Cocktail Foundation. Aug. 30, 2016.  https://talesofthecocktail.com/techniques/how-introduce-sake-your-cocktails Smoolker, Marc. “The 5 Different Types of Sake”. Sake Social, https://www.sakesocial.com/blogs/beau/11418825-types-of-sake Steward, Amy. “Rice”. The Drunken Botanist, Pg 77.  

It is that time of year! To eat a lot of food and spend quality time with your family. Whether you consider family to be those related to you or the group of people you see every day, Thanksgiving or Friendsgiving, let’s say thanks and eat some food!   We had many cooks in the kitchen this Friendsgiving and on our menu is, Pandabonos, Chicken Croquettes, Pulled Pork Dip, French Silk Pie, and so much more.  Episode's drink and food recipe: http://bit.ly/35wrnYH  Patreon: http://bit.ly/2KSEsDS  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/  

New Orleans Style Shrimp and Rice with Apple Pie Old Fashions with Andrea The new chill air means it is time to break out the dutch oven to make soup! It means it is time to pour a glass of whiskey to warm the bones. Andrea is joining me in the kitchen for just that! Get ready for interpretive dancing, extreme mispronunciations of common words, and heartwarming flavors. Episode's drink and food recipe: http://bit.ly/2CCJvnh  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

While Miranda’s fiancee is away these two cooks will play! We are getting silly with shellfish and whipping up a dish straight from my mom’s head, Shrimp Pasta with Roasted Red Peppers and Basil (I love a descriptive title).    We are sipping on fizzy Cherry Limeades while trying to decipher the lack of ingredient list and not take the card’s implied disappointment for not using heavy cream to heart.    Settle in for our scavenger hunt adventure, battle with shrimp, and the story of my last injury in the kitchen and how it destroyed my dream of riding a motorized bull.     Episode's drink and cookie recipe: http://bit.ly/36b4ZoV  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

Two PT..powerful women are in the kitchen with all burners blazing! On the menu? Martha Stewart’s Mushroom Martini and a Prickly Pear Martini created by yours truly.  What the hell is a prickly pear? That’s right, martinis on martinis! Do not worry, there is NO alcohol in the Mushroom Martini but there IS alcohol in the Prickly Pear Martini. Be sure not to mix them up!  Seriously, what the hell is a prickly pear? We are coming at you hot with some summertime memories, tips from Mommom, poached egg fails, and a whole lot of laughs. I hope you are ready because I am not sure I was Sit back, relax, and get those pinkies up because it is time to get cooking!     Episode's drink and cookie recipe: http://bit.ly/31kHqGo More about Miki: @mikibug More about Prickly Pear: https://en.wikipedia.org/wiki/Opuntia In the mood for some bloopers?  https://www.patreon.com/posts/30796072 Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

First, I am so sorry for the volume! I tried my best to fix it in postproduction and this is the best I could do. It will be better next time. I promise!  For our first ever episode Melody is joining me at the high top in My Tiny Cook Spot! We are cracking open my Mom's recipe box and diving right into the cookie section. That is right, a section JUST for cookies. There were three options on the table and Melody decided to conquer Kruschiki (also known as Angel Wings), which is a cookie I grew up with! It is such a staple that I actually have two recipe cards to dissect. That should be fun! The cocktail shaker is ready, our glasses are filled with Strawberry Mint Fizz and we are ready to sugar crash. Blistering dough? Freddy Kruger's face? That is right, Freddy was a topic of discussion. How? You will find out. More about Melody? @melondiey More about Kruschiki: https://en.wikipedia.org/wiki/Angel_wings Episode's drink and cookie recipe: http://bit.ly/2m3HNX0  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

It has finally happened!! Welcome to My Tiny Cook Spot, the adventure of a home cook as she journeys her way through her mom's recipe box! I am that home cook and your host, Kate Schmeck. If you love food, love to eat, have had a long relationship with cooking, or if you are just beginning to cook then I think you are in the right place! My mom passed down this stainless steel box that is filled to the brim with recipes gathered from books, magazines, family, and friends. Give or take 290 recipes! I haven't touched this box in 9 years, which is a major bummer, so my goal is to cook through as many recipes as I can with the people in my life. CRAZY RIGHT! So each episode my guest and I will cook together, have a few laughs, drink a few cocktails, and learn a bit about each other. How fun does that sound! The other half is adding to this box. Every once in a while my guest will bring their own recipe to My Tiny Cook Spot to add to this collection. Are you ready to get up close and personal with food? Follow on Instagram, Twitter, Facebook  Interested in more?? Check it out: Mytinycookspot.com