Podcasts about Pad thai

¡Episodio 16 de nuestro Unplugged! Esta semana vuelve Carlos de su viaje por Tailandia con muchas ganas de hablar de Apple y la nueva obsesión de su CEO, Tim Cook. Tanto que nos hará discutir en un debate intenso e interesante. Además, veremos el iPhone 20 Aniversario, junto con la última hora del Xiaomi 16 y el primer móvil del mundo con 8000 mAh de batería. ¿Charlamos?

The Rating Show with Luther Palmer is back! This time, Isaac (or Izak, depending on the vibes) joins me to rate everything from Pad Thai and Joe Biden to BMWs and Curb Your Enthusiasm. We talk about our Taco Bell origins, why Monopoly might be more toxic than fun, the madness of the U.S. healthcare system, and what masculinity looks like in 2025. It's part thoughtful and part ridiculous — as usual. Tap in.

Get ready for a flavorful episode as Counsel Brew sits down with the incredible woman behind Asian Mint, Chef Nikky Phinyawatana! A Thai Texan with a passion for bold flavors, meaningful connections, and entrepreneurial grit, Nikky shares her journey from Bangkok to Boston to Dallas, carving out a space as one of DFW's most beloved restaurateurs.Nikky's journey to badassery wasn't just about perfecting the perfect Pad Thai—it was about resilience, vision, and a deep-rooted belief in the power of food to bring people together. Born and raised in Bangkok, she grew up surrounded by vibrant flavors, family recipes, and the hustle of a city that never sleeps. Her love for food and business led her to Babson College, where she studied entrepreneurship and marketing before taking a leap into the culinary world. But the real test came when she turned a dream into reality, launching Asian Mint in 2004 with a commitment to fresh, high-quality ingredients and a fusion of modern and traditional Thai flavors.In this episode, we dish on:The fusion of culture, food, and entrepreneurship that shaped Chef Nikky's culinary empireHer early days in Bangkok and the moment she knew she was destined for the kitchenThe grit, challenges, and game-changing moments that built her into the entrepreneur she is todayThe art of building a restaurant family and the lessons learned from years in the industryTravel, mentorship, and the power of food to create unforgettable experiencesAnd of course—her favorite brew! Chef Nikky spills the tea on the comforting drinks that fuel her creativity and bring her back to her roots.From her award-winning cookbook to her signature sauces to her commitment to mentorship, Chef Nikky isn't just serving up incredible dishes—she's creating a movement. As the president of Les Dames d'Escoffier International and a leader in the Texas restaurant scene, she's paving the way for the next generation of badass women in food and business.Order some Asian Mint and tune in for a conversation filled with inspiration, laughter, and a few delicious surprises along the way!Press play and join the feast!Find Chef Nikky at: https://www.linkedin.com/in/chefnikky/ @chefnikkyofficial Learn more about Asian Mint at https://asianmint.com/ and follow  https://www.instagram.com/asianmint/Pick up a copy of her book Thai Food and Travel With Chef Nikky: Easy Thai Recipes to Feed Your Soul at her restaurants or on AmazonMessage us at hello@counselbrew.com  Visit us at http://www.counselbrew.com And Follow follow us @counselbrew@counselbrew.bsky.social  https://www.linkedin.com/company/counsel-brew/Counsel Brew | Dallas TX | FacebookSend us a text Explicit Rating is for the occasional use of colorful language.

Bangkok Thailand is discussed by giving fun facts and then information is given about pad thai over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simplecast.com

Conor from Villagers tells me about a song he loves (by Nala Sinephro) this week, and about his gorgeous book, and about Owen Pallett's delicious Pad Thai. It's all go.

Sipping the tea

SummaryIn this episode of the Expat Pod, host James Doran engages with Robin about his experiences living abroad. They discuss favorite places, culinary preferences, and the unique traditions that come with living in different countries. Robin shares insights on homesickness, identity challenges, and the importance of building connections in a new environment. The conversation highlights the joys and struggles of expat life, emphasizing personal growth and the value of community.Takeaways California offers a unique blend of nature and culture. Sushi and Pad Thai are Robin's top food choices. Thanksgiving is a cherished tradition for Robin. Living abroad provides a fresh start and new perspectives. Aperitivo is a nostalgic reminder of home. Feeling like a foreigner can be a common struggle. Pura Vida embodies a vibrant approach to life. Group activities are effective for making new friends. Brunch culture in Calgary is a delightful experience. Connecting with others is essential for expat success.Chapters00:00 Introduction to Expat Life02:46 Culinary Adventures Abroad05:22 Cultural Traditions and Celebrations08:30 Navigating Homesickness and Identity11:01 Building Connections in a New Country

Greg and Ed discuss various aspects of Bangkok that they believe are either overrated or underrated. The guys start with things that they believe get too many props. Greg mentions the Grand Palace and the Damnoen Saduak floating market that tend to be too touristy and overcrowded, but that there are unsung superior alternatives where tourists could better spend their time. Ed counters with Thai customer service, which he credits for being genuinely warm but which he believes is often unprofessional, at least outside of five-star hotels.  Greg then brazenly brings up Pad Thai, which has never floated his boat regardless of its reputation. For Ed, he thinks Thai temples are overrated in general, at least beyond the main ones that everyone should go to at least once.  Greg then goes deep with a critique of the emphasis Thais place on ‘respect,' especially for older people out of course. That's probably a good topic for a whole show. For underrated, the guys cover things such as various museums, some financial management options (that a lot of foreigners don't know about), taxis, and Thailand outside of the main tourist areas. Listen in if you want all the inside info! :) Don't forget that Patrons get the ad-free version of the show as well as swag and other perks. We also sometimes post on Facebook, you can contact us on LINE and of course, head to our website (www.bangkokpodcast.com) to find out probably more info than you need to know.

The Upper East Side of New York City is home to the Metropolitan Museum of Art, some phenomenally expensive homes, and a lively restaurant and bar scene.In this quick guide, we'll break down what an afternoon (or full day) on the Upper East Side can look like from pre-museum activities, an excellent bar for happy hour, and a few food options you won't want to miss!First Stop - Early Lunch at Don Filippo & Coffee at 787 CoffeeDon Filippo is quite the unassuming spot, with the decor giving you the feel of an authentic '90s pizza joint. But don't be fooled; their pizzas are phenomenal, available as a pie or by the slice.Don't skip the garlic knots!Check out Don Filippo here.Before heading to the MET, take a quick detour for some delicious and highly-rated coffee from 787 Coffee. Their cappuccino is solid and they also offer delicious drip coffee.The museum is massive, and you don't wanna be dragging during your visit!Check out 787 Coffee on the Upper East Side here.Main Activity - 2-3 Hours at The Metropolitan Museum of Art (The MET)Head to their website beforehand to buy tickets (which will save you some time) and plan out certain exhibits or art pieces you want to see.It's a huge museum covering many time periods, art styles, and art mediums.Check out the MET here.Optional 2nd Activity - The Obelisk & Belvedere Castle in Central ParkThese two iconic spots in Central Park are close to the MET and will only take roughly 45-60 minutes to explore after your visit to the museum.Check outThe Obelisk here & seeBelvedere Castle here.Post-Museum Drinks at The Raven PubIdeally, you catch their happy hour until 7 pm to get $7 beers, wines, and well drinks!We love this pub, which features a surprisingly robust food menu, plenty of beers on draft, and live music throughout the week.Check out The Raven Pub here.This Episode's You'll Have to Check It Out Segment - Sushi GamaSushi Gama is a fantastic option for some fresh sushi with quick service and fair prices, especially during happy hour.Happy hour for food is from 12-6pm and drinks are from 3-7pm. We love this spot!Check out Sushi Gama here.Dinner at Up Thai on 2nd AvenueThis is one of our favorite Thai spots in New York City! Up Thai is a slightly upscale Thai spot serving unique dishes, delicious duck options, and phenomenal cocktails.Their specials are worth trying and rotate with the seasons. Beef Shortrib Panang and Duck Tamarind are some of the best Thai dishes we've had. We recommend getting many dishes and sharing rather than everyone getting their own dish.The M&M (Magical Spicy Margarita) and the Lycheetini are our go-to cocktails. Vegetable Pad Thai has perfectly cooked, thick vegetables rather than the small/stringy veggies that typically come with Pad Thai.Check out Up Thai here.Dessert Option - Anita La Mamma del GelatoThere can be a line, especially in the summer, so plan on that, but it will be worth it. They have phenomenal gelato, and their waffle cones are a must-get!Check out Anita La Mamma del Gelato on the UES here.Download the full NYC Navigation & Transportation Guide here + join our newsletter here:⁠⁠https://rebrand.ly/nyc-navigation-guide⁠Please rate, review, and follow!

Send us a textEpisode #02 // Season 2025What happens when the CEO of Bryght steps away from the grind for five weeks to find herself in Thailand? Magic.

The boys are kicking off 2025 with contrasting vibes: Johnny JR is feeling grateful, and the team think of 11 (slightly unusual) reasons for him to be cheerful (think white teeth, think flat ears). Poor Elis on the other hand is starting the New Year with the sniffles, so regales us of his Christmas antics down the line.And is it a case of new year new pod? Will this chance of renewal be grasped by our podcasting heroes? Will this be the Great Reset 2.0? We'll let you decide, but do bear in mind there are a lot of emails about guffs, there's an argument about the Cymru Connection, and John explains how he spent Christmas Day in a Premier Inn.If one of your New Year's resolutions is to send in more top quality correspondence to one of your favourite podcasts, then you're in luck! We will happily assist in achieving your goal. Just send any old nonsense to elisandjohn@bbc.co.uk, or WhatsApp the show on 07974 293 022, and your resolution will be complete.

Hello, It's Dieu from Ling here to share another story with you! In this special “foreigner takeover” episode of Learn Thai with Ling, meet Dieu, a digital nomad from Vietnam whose Thai adventure started… with food! From bingeing at Thai restaurants every weekend to learning Thai during quarantine, Dieu shares hilarious stories of navigating the language, traveling around Bangkok and Chiang Mai, and why "Mai dai ben kon Thai ka" (I'm not Thai) became her survival phrase!

Aloha LOVE Tribe,I am trying a new experiment. Check it out.I LOVE tech and AI and anything that can synthesize data points and help me become a better version of myself more efficiently and effectively.This experiment does not remove or replace the absolute need for proof of work via testing assumptions through experiential learning.I am going through some very intense (like gutwrenching buckle up buttercup WTF intense) challenges as a Mom, woman, friend, lover, and human and had a deep conversation over Pad Thai with a very special person in my life yesterday about parental forgiveness, shame, and LOVE. This person has known me for decades and probably knows me, my history and my family more than almost anyone yet still has limited compassionate understanding of my internal operating system and what is like to live in my skin. NO ONE can ever understand how others operate. No matter how many books, podcasts, courses, degrees, hours of therapy, doses of psychedelics, expert status blah blah - no human can fully understand another and to claim so is BS and dangerous to human connection and peace. So - I am doing a blended post with this experiment with writing and video because I seem to flow better when just talking and I hope it helps you along your journey of self-love, self-forgiveness, self-discovery, and compassion and empathy. BELOW = PERPLEXITYThe Journey to Forgiving Our Parents: A Path to Personal HealingThe complex journey of forgiving our parents stands as one of life's most profound challenges and opportunities for growth. As adults, we come to realize that our parents were simply humans trying to raise other humans, carrying their own wounds and limitations. Understanding Parental ForgivenessForgiveness of our parents isn't about excusing harmful behavior or pretending everything was perfect. Rather, it's about releasing ourselves from the burden of resentment and creating space for healing[1]. This internal process allows us to move forward while acknowledging both the pain and the humanity in our shared story. The Psychology of Parent-Child WoundsThe Impact of Early ExperiencesOur childhood experiences with our parents form the foundation of how we relate to others throughout our lives. Research shows that parental acceptance in childhood significantly influences our ability to forgive as adults[4]. When we experience rejection or hurt from our parents, these wounds can continue to affect us well into adulthood, influencing our relationships and emotional well-being.Breaking Generational Patterns"Forgiveness is the key to resolving the pain of the past and breaking generational patterns. Without it, nothing is ever laid to rest. The past still operates in the present"[1]. This profound truth highlights how unresolved parental issues can perpetuate through generations unless we actively work to heal them. The Benefits of Forgiving ParentsPersonal Growth and HealingResearch indicates that forgiveness has numerous positive effects on individual traits, family relationships, and overall family environment[3]. When we forgive our parents, we:- Experience improved mental and physical health- Develop better relationship skills- Break free from destructive patterns- Create healthier boundaries- Foster emotional maturity Steps Toward Forgiveness1. Understanding Their StoryTake time to learn about your parents' own life experiences and challenges. Understanding the context of their behavior can foster compassion without excusing harmful actions[6]. Consider their own upbringing, struggles, and the societal pressures they faced.2. Acknowledging RealityHave realistic expectations about your parents' capacity for change. Accept that they did the best they could with their available resources, beliefs, and abilities[1]. This doesn't minimize your pain but provides a framework for understanding.3. Finding BalanceFocus on both the challenging and positive aspects of your parents. Create a balanced perspective by:- Identifying their positive characteristics and actions- Acknowledging their human limitations- Recognizing their own unhealed wounds- Understanding the context of their choices[1] The Process of HealingInternal WorkThe journey of forgiveness requires changes in thinking, feeling, and acting. It's a process that demands patience and perseverance[7]. Consider these aspects:Emotional ProcessingWhen we learn to hold space for our true feelings without judgment, we make significant progress toward healing[6]. This includes:- Acknowledging hurt and anger- Processing grief- Releasing resentment- Developing compassionSetting BoundariesForgiveness doesn't mean returning to harmful patterns. Establish healthy boundaries that protect your well-being while allowing for potential healing in the relationship[7]. Moving ForwardCreating New PatternsAs we work through forgiving our parents, we often discover parts of them in ourselves, our relationships, and our parenting styles[6]. This awareness allows us to:- Choose different responses- Break negative cycles- Create healthier relationships- Parent more consciouslyAcceptance and GrowthTrue forgiveness involves radical acceptance of what was and what is[6]. This means:- Accepting the past cannot be changed- Acknowledging your parents' humanity- Recognizing your own growth and healing- Finding peace with imperfection The Impact on Future GenerationsWhen we forgive our parents, we don't just heal ourselves; we create positive change for future generations[5]. This transformation:- Breaks cycles of hurt- Models healthy relationship patterns- Teaches emotional intelligence- Demonstrates the power of forgiveness ConclusionForgiving our parents is a profound act of self-love and healing. It's not about forgetting or excusing, but about freeing ourselves from the weight of past hurts and creating space for growth. As we embrace this journey, we not only heal our own wounds but contribute to breaking generational patterns of pain, creating a legacy of emotional health and wisdom for future generations[1].Remember that forgiveness is a personal journey that unfolds at its own pace. There's no timeline for healing, and the process looks different for everyone. What matters is taking those first steps toward understanding, acceptance, and ultimately, freedom from the past.Citations:[1] https://www.solutionsforresilience.com/forgive-your-parents/[2] https://www.leslieleylandfields.com/blog/slieleylandfields.com/p/forgiving-our-fathers-and-mothers.html[3] https://pubmed.ncbi.nlm.nih.gov/18211179/[4] https://today.uconn.edu/2024/05/relationship-study-says-parental-acceptance-in-childhood-predicts-ability-to-forgive-as-adults/[5] https://everthinehome.com/how-to-forgive-your-parents/[6] https://www.consciousmommy.com/post/how-to-forgive-your-parents-to-heal-yourself[7] https://extension.umn.edu/divorce-and-other-family-transitions/importance-forgiveness[8] https://www.tandfonline.com/doi/full/10.1080/28375300.2024.2310432[9] https://www.crosswalk.com/family/singles/how-to-forgive-your-parents-for-childhood-pain.html

The Shallow End with Schnebly and Toth is a wildly entertaining podcast that revels in people's absurd and often hilarious mistakes. In each episode, hosts Schnebly and Toth delve into true stories of misadventures and miscalculations, from everyday blunders to spectacular gaffes. With a keen eye for the funny side of human error, they explore how even the most straightforward decisions can spiral into comedic chaos. The show combines storytelling with witty banter, offering listeners a laugh and a gentle reminder of our shared imperfections. Whether it's a failed science experiment or an office mishap, Schnebly and Toth are here to celebrate the humor in life's Shallow End. If you would like to advertise on The Shallow End with Schnebly and Toth, contact  advertising@airwavemedia.com Learn more about your ad choices. Visit megaphone.fm/adchoices

The richest man in the world just became even more influential after pouring millions into former President Donald Trump’s reelection campaign. Tesla shares soared after Trump’s win and CEO Elon Musk was already invited to join a call with Ukrainian President Volodymyr Zelenskyy. We’ll get into what the cozy relationship between Trump and Musk could mean for the U.S. economy and national security. And, we’ll talk about the many Americans who are looking to move abroad in the face of the U.S. election results. Plus, we’ll play a round of Half Full/Half Empty! Here’s everything we talked about today: “Scoop: Elon Musk joined Trump’s call with Zelensky” from Axios “Tesla hits $1 trillion market cap as stock rallies after Trump win” from CNBC “Exhausted by the Election, Some Americans Are Catching Flights Abroad” from The New York Times “American interest in Canadian citizenship is spiking again after Trump's victory” from Politico “Nvidia, Sherwin-Williams to replace Intel, Dow on Dow Jones” from Marketplace “Steven Madden C.E.O. Says It Is Moving Production Out of China” from The New York Times “Painting by A.I.-Powered Robot Sells for $1.1 Million” from The New York Times “Pad Thai, Spring Rolls and a Side of Peacock? Why Streamers Are Teaming Up With Delivery Apps” from The Hollywood Reporter “Should cars still have AM radios? Congress might require them.” from Marketplace Got a question for the hosts about the election, Trump's next presidency and the U.S. economy? Email us at makemesmart@marketplace.org or leave us a voicemail at 508-U-B-SMART.

The richest man in the world just became even more influential after pouring millions into former President Donald Trump’s reelection campaign. Tesla shares soared after Trump’s win and CEO Elon Musk was already invited to join a call with Ukrainian President Volodymyr Zelenskyy. We’ll get into what the cozy relationship between Trump and Musk could mean for the U.S. economy and national security. And, we’ll talk about the many Americans who are looking to move abroad in the face of the U.S. election results. Plus, we’ll play a round of Half Full/Half Empty! Here’s everything we talked about today: “Scoop: Elon Musk joined Trump’s call with Zelensky” from Axios “Tesla hits $1 trillion market cap as stock rallies after Trump win” from CNBC “Exhausted by the Election, Some Americans Are Catching Flights Abroad” from The New York Times “American interest in Canadian citizenship is spiking again after Trump's victory” from Politico “Nvidia, Sherwin-Williams to replace Intel, Dow on Dow Jones” from Marketplace “Steven Madden C.E.O. Says It Is Moving Production Out of China” from The New York Times “Painting by A.I.-Powered Robot Sells for $1.1 Million” from The New York Times “Pad Thai, Spring Rolls and a Side of Peacock? Why Streamers Are Teaming Up With Delivery Apps” from The Hollywood Reporter “Should cars still have AM radios? Congress might require them.” from Marketplace Got a question for the hosts about the election, Trump's next presidency and the U.S. economy? Email us at makemesmart@marketplace.org or leave us a voicemail at 508-U-B-SMART.

The richest man in the world just became even more influential after pouring millions into former President Donald Trump’s reelection campaign. Tesla shares soared after Trump’s win and CEO Elon Musk was already invited to join a call with Ukrainian President Volodymyr Zelenskyy. We’ll get into what the cozy relationship between Trump and Musk could mean for the U.S. economy and national security. And, we’ll talk about the many Americans who are looking to move abroad in the face of the U.S. election results. Plus, we’ll play a round of Half Full/Half Empty! Here’s everything we talked about today: “Scoop: Elon Musk joined Trump’s call with Zelensky” from Axios “Tesla hits $1 trillion market cap as stock rallies after Trump win” from CNBC “Exhausted by the Election, Some Americans Are Catching Flights Abroad” from The New York Times “American interest in Canadian citizenship is spiking again after Trump's victory” from Politico “Nvidia, Sherwin-Williams to replace Intel, Dow on Dow Jones” from Marketplace “Steven Madden C.E.O. Says It Is Moving Production Out of China” from The New York Times “Painting by A.I.-Powered Robot Sells for $1.1 Million” from The New York Times “Pad Thai, Spring Rolls and a Side of Peacock? Why Streamers Are Teaming Up With Delivery Apps” from The Hollywood Reporter “Should cars still have AM radios? Congress might require them.” from Marketplace Got a question for the hosts about the election, Trump's next presidency and the U.S. economy? Email us at makemesmart@marketplace.org or leave us a voicemail at 508-U-B-SMART.

In this episode of the ROCC Pod, we sit down with Siri Pipat, the owner of Kacha Thai Market, to discuss her passion for authentic Thai food, her restaurant's unique concept, and her experiences as part of the Royal Oak community. Siri shares her personal journey of moving to the U.S. over 20 years ago and her struggle to find Thai food that matched the flavors she grew up with. That challenge inspired her to create Kacha Thai Market, a restaurant focused on bringing authentic Thai street food to Michigan while incorporating local ingredients. She emphasizes the importance of using fresh, local produce and meats while still importing essential Thai ingredients, like tamarind and palm sugar, to maintain authenticity.One of Kacha Thai Market's standout dishes is their Pad Thai wrapped in a delicate omelet, a unique offering inspired by a Michelin-starred restaurant in Thailand. Siri takes pride in offering a dish that's both visually stunning and true to Thai culinary traditions, something rare to find in the U.S.Beyond serving food, Siri is passionate about fostering connections between different cultures and communities. She's actively involved in local chamber events and has collaborated with other ethnic restaurants for special cultural nights. Siri also uses her platform to educate others about Thai history and food, including how certain dishes came to represent Thai national identity.Siri also touches on the importance of social media marketing in the competitive restaurant industry. She's still learning the ropes of social media but leverages influencers to promote her restaurant. She envisions Kacha Thai Market as more than just a place to eat—it's a small taste of Thailand, brought to life through authentic flavors, cultural decor, and community engagement.As the conversation winds down, Siri mentions her future plans, including promoting Thai culture further and continuing to innovate her offerings. She also assures listeners that her restaurant caters to a wide range of dietary needs, including vegan and halal options, ensuring that everyone can experience the rich flavors of Thailand.Kacha Thai Market: kachathaimarket.com Learn more about the Royal Oak Chamber of Commerce: https://www.royaloakchamber.com/Connect with our hosts:Jon Gay from JAG in Detroit Podcasts - http://www.jagindetroit.com/Lisa Bibbee from Keller Williams - http://soldbylisab.com/

Food Network star Jet Tila's parents opened the first Thai market in the US in 1972. Now he's trying to introduce people who aren't Thai to the foods he grew up with. He tells the story of protecting his family's store during the LA riots and explains why he considers himself more a businessman than a chef.This episode originally aired on July 15, 2017, and was produced by Dan Pashman, Anne Saini, and Dan Charles. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder and transcription by Emily Nguyen.Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Sure, grocery prices are through the roof, but are farmers paying the ultimate price? This insightful podcast gives dietitians, consumers, and farmers insight on the impact of inflation around the food plate.  In this candid conversation, Michele and Nicole take a deeper dive into the impact of the yet-to-passed Farm Bill, consumer demand, and the ensuing stress on farmers. They talk food insecurity, inflation, farming practices, and nutrition myths in this episode of the Food Bullying podcast. Offering perspectives from their respective fields, Michele and Nicole also discuss the weight of dis- and misinformation on their personal and professional lives. On a lighter note, the two share recent recipe wins to give listeners ideas for their own kitchen.

Tre raringer kjører omkamp i fun fact-fekting! En feminin og søt meitemark ofres, en hikkende mann får rektalmassasje, og urmennesket smaker på koriander. Raringer:Even Holm Hansen (@evenhansen97),Halvard Strønen (@havard_s),Andreas Wahl (@andreas__wahl)

The A-grade yarners have rallied once again for the best time of the week! Pad Thai poos, the weirdest places to have a Ron Coote, Koala mating calls and some wholesome grit stories all in this instalment of talkback! We can't thank you legends enough for always getting involved in this show. Rip in trendsetters!Got a yarn? Keep it under 2 minutes and email it to carryon@alphablokes.com.auThere are still some sizes left in the iconic Alpha Blokes Kids T-Shirts, available at alphablokes.com.au Ever wanted to watch the podcast? You can without ads and check out all of our vlogs and adventures on Patreon: patreon.com/alphablokespodcast0:00 - Intro2:13 - Knuckles Proper True Yarn8:00 - Carry Ons1:02:12 - Winning Yarn Hosted on Acast. See acast.com/privacy for more information.

00:00 前言 Preview 00:30 可以讓我們找到自己、認識自己特色的方式 Ways to Discover and Understand Our Unique Characteristics 05:40 美食外交-台灣 Food Diplomacy - Taiwan 06:50 結語 Conclusion Hours of Production: 8 hours for ep.51&52. / References: 2024 Taiwanese Cultural Program at the Paris Olympics：https://cotpe.tw/tw/about.html 2024 State Banquet Menu for the Inauguration：https://english.president.gov.tw/Page/655 Recipe from 1932: https://journal.ndhu.edu.tw/日治時代的台灣料理──曾品滄/ Numnonda, T. (1978). Pibulsongkram's Thai Nation-Building Programme during the Japanese Military Presence, 1941-1945. Journal of Southeast Asian Studies, 9(2), 234–247. http://www.jstor.org/stable/20062726 Safronova, V. (2024, January 24). Kitchen Diplomacy: How governments use food as a soft power. The Parliament Magazine. https://www.theparliamentmagazine.eu/news/article/food-diplomacy-gastrodiplomacy-europe Lipscomb, A. (2019, March 27). Culinary relations: Gastrodiplomacy in Thailand, South Korea, and Taiwan - The Yale review of international studies. The Yale Review of International Studies. https://yris.yira.org/essays/taste-of-asia-gastrodiplomacy-in-thailand-south-korea-and-taiwan%EF%BB%BF/#_ftn85 Maayasi, A. (2019, November 7). The Oddly Autocratic Roots of Pad Thai. Atlas Obscura. https://www.atlasobscura.com/articles/who-invented-pad-thai Mayyasi, A. (2022, March 20). The invention of pad Thai. Priceonomics. https://priceonomics.com/the-invention-of-pad-thai/ Parasecoli, F. (2022, August 20). How Countries Use Food to Win Friends and Influence People. Foreign Policy. https://foreignpolicy.com/2022/08/20/food-diplomacy-countries-identity-culture-marketing-gastrodiplomacy-gastronativism/ Video mentioned : Food History: Enjoy Pad Thai! (Or you're a traitor) by OTR Food & History https://youtu.be/NpIX5LsbPNM?si=ObjT9SLjt4A8Jztj Thailand Michelin Restaurant mentioned: https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/gaggan-anand / ✩Thank you for the support 感謝本月支持：John (大 Taiwan VIP), Thomas (大 Taiwan VIP) Dave Koslow (Student VIP)✩//

00:00 前言 Preview 00:55 外國人的角度 Foreigners' Perspective 02:30 美食外交-泰國 Food Diplomacy - Thailand 04:15 無需再糾結我們的食物獨不獨特 No Need to Worry About Whether Our Food is Unique 05:40 台灣的古早味 Taiwan's Retro Flavors 07:15 感謝 Thank You 07:23 下集預告 Next Episode Preview Hours of Production: 8 hours for ep.51&52. / References: 2024 Taiwanese Cultural Program at the Paris Olympics：https://cotpe.tw/tw/about.html 2024 State Banquet Menu for the Inauguration：https://english.president.gov.tw/Page/655 https://journal.ndhu.edu.tw/日治時代的台灣料理──曾品滄/ Numnonda, T. (1978). Pibulsongkram's Thai Nation-Building Programme during the Japanese Military Presence, 1941-1945. Journal of Southeast Asian Studies, 9(2), 234–247. http://www.jstor.org/stable/20062726 Safronova, V. (2024, January 24). Kitchen Diplomacy: How governments use food as a soft power. The Parliament Magazine. https://www.theparliamentmagazine.eu/news/article/food-diplomacy-gastrodiplomacy-europe Lipscomb, A. (2019, March 27). Culinary relations: Gastrodiplomacy in Thailand, South Korea, and Taiwan - The Yale review of international studies. The Yale Review of International Studies. https://yris.yira.org/essays/taste-of-asia-gastrodiplomacy-in-thailand-south-korea-and-taiwan%EF%BB%BF/#_ftn85 Maayasi, A. (2019, November 7). The Oddly Autocratic Roots of Pad Thai. Atlas Obscura. https://www.atlasobscura.com/articles/who-invented-pad-thai Mayyasi, A. (2022, March 20). The invention of pad Thai. Priceonomics. https://priceonomics.com/the-invention-of-pad-thai/ Parasecoli, F. (2022, August 20). How Countries Use Food to Win Friends and Influence People. Foreign Policy. https://foreignpolicy.com/2022/08/20/food-diplomacy-countries-identity-culture-marketing-gastrodiplomacy-gastronativism/ Video: Food History: Enjoy Pad Thai! (Or you're a traitor) by OTR Food & History https://youtu.be/NpIX5LsbPNM?si=ObjT9SLjt4A8Jztj / ✩Thank you for the support 感謝本月支持：John (大 Taiwan VIP), Thomas (大 Taiwan VIP), Dave Koslow (Student VIP)✩//

This week Danny and Billy reveal their Manchester Pride schedule, go nuts over one listener letter PLUS Feel Good Club co-founders and partners Aimee and Kiera bring some of their own dilemma's and confessions… Join us at Manchester Pride, tickets here: https://www.ticketmaster.co.uk/manchester-pride-festivalVote for us in the British Podcast Awards for 'Listeners Choice Award' - https://www.britishpodcastawards.com/votingWant to be a Gossip Goddess or a Question Queen?Get involved…Send us your crazy and dirty confessions! They could be your own saucy tales or the goss you have on your friends! Send them in here: https://forms.gle/5uwNGBb9QAkgXKKz5 or you can even get in touch via Whatsapp! Texts/ voice notes, go wild! If you wish to remain anon, just say. We will never out you and can even disguise your voice. Whatsapp the show: https://wa.me/message/NJKXUPHEB7AAI1 Hosted on Acast. See acast.com/privacy for more information.

Before the days of Grindr, The Gay Cork Classifieds was where the young queer people of Cork tried to arrange discreet meets with other likeminded folk and Kevin details a drunken experience he had with a fella from Tralee. The theme for the week is gastronationalism which is the use of food and its history as a means of promoting national identity and basically it was picked for the theme because, you guessed it, PJ saw a TikTok about it and wanted to know more. They talk through all the different culinary delights of different countries but Kevin reveals he has no desire to visit Italy because a lad in primary school was going on about boiling eggs in the sand and he has also met a load of rude Italians (but has never had any issues with the French).Get tickets for the Australian leg of 'That's Showbiz' here: https://linktr.ee/Imgrandmam

It's episode 22 of the 2024 FTN Fantasy Baseball podcast with Vlad Sedler (@rotogut) as Jason Anthony golfs in Ireland. Vlad is joined by old friend, fantasy baseball, poker pro and podcaster Sammy Reid (@SammyReidFI). Vlad and Sammy discuss recent baseball news, trade rumors, and FAAB strategy around the All-Star break. They touch on what to do if you're the short stack (less than $150 FAAB remaining) and assess some midseason lessons to apply to 2025 fantasy baseball draft season. A little Saved by the Bell and a ranking of Asian food is on the menu here.Topics by timestamp:12:45 - Pablo Lopez16:30 - Jazz Chisholm landing spot22:30 - Angels/Nationals as sellers, Twins FAAB magic32:00 - More Miguel Vargas + Dodgers pitchers35:00 - Padres Talk37:25 - The Ben Rice Story41:45 - Managing short stack FAAB 53:10 - Midseason lessons for 20251:02:20: Pick'Em Game (Asian Food Power List, 90's TV, Greinke for President?)Sign up for the best fantasy baseball roster construction, market and player analysis in the industry at www.FTNfantasy.com. Incredible content from our group of top-notch analysts along with industry-best projections (powered by FTN Data), Trust the Gut FAAB, Drops & Disasters, weekly rankings and a whole slew of useful tools. The FTN team will help you crush your leagues!Popular Links on https://ftnfantasy.comNFL Rankings Page: https://ftnfantasy.com/fantasy/nfl/rankingsProjections: https://ftnfantasy.com/nfl/projectionsADP tool: https://ftnfantasy.com/fantasy/nfl/adp-explorationUnderdog ADP Tool: https://ftnfantasy.com/fantasy/nfl/underdog-adpNFL Dynasty Fantasy Football: https://ftnfantasy.com/fantasy/nfl/nfl-dynastyMLB Homepage: https://ftnfantasy.com/mlbNFL Homepage: https://ftnfantasy.com/nflPGA Homepage: https://ftnfantasy.com/pgaNBA Homepage: https://ftnfantasy.com/nbaPrizepicks Tool: https://ftnfantasy.com/dfs/nba/prizepicks-predictions-toolDFS Optimizer: https://ftnfantasy.com/dfs/nfl/optimizerTools Page: https://ftnfantasy.com/tools/Prop Shop: https://ftnfantasy.com/bets/prop-shop

Mike van de Elzen: Pad Thai with left-over veggies Cook time: 20 minutes  Prep time: 10 minutes  Serves: 6  2 chicken breast, poached & shredded   Sauce   1 Tbsp brown sugar   3 Tbsp sweet chili sauce   3 Tbsp soya sauce   3 Tbsp peanut butter   Chili (optional)   1 egg, cracked into a cup   1 onion, finely sliced   4 cloves garlic, crushed   2 Tbsp cooking oil   200gm Flat noodles, soaked for 30 minutes   1 cup mung bean sprouts   1 Spring onion, diced   1/4 cup roasted peanuts   1 small bok choy   Optional (These can all be at the end of the BB date)   Limes   Shredded carrots  Finely chopped cauliflower   Broccoli stems   Shredded cabbage   Mushrooms   Blanched brussels sprouts  Firstly, make up the sauce by heating in a small pot the brown sugar, sweet chili, soya and peanut butter. Add in the chili if you want it a bit hotter! Cook slightly until the brown sugar is dissolved.  Heat a large pan or wok, over a high heat. Moving quickly, start by adding the cooking oil followed by the egg, using a fork scramble and move to the side. Add a touch more oil and then the onions and garlic and saute until tender.   Add the drained rice noodles with a couple tbsp of the water and mix until well combined. Stir in the cooked chicken, sauce, egg, spring onion, Asian greens, and at this point any leftover veggies, and finally the beansprouts.   Serve on plate with some sprinkled peanuts, extra spring onions and a slice of leftover lime if you have one.   Enjoy! LISTEN ABOVE    See omnystudio.com/listener for privacy information.

In this episode of Travel Party of 5, we dive into the vibrant and diverse food scene of Portland, Oregon. Join us as we explore one of the coolest hotels in Portland, Oregon, starting with the stylish Hyatt Centric. This hotel offered a fantastic experience, even allowing me to check off another brand from my Hyatt bingo card. Situated in the heart of downtown, the Hyatt Centric is not only a convenient stay but also one of the coolest hotels in Portland, Oregon.While in Portland, I had the chance to sample some of the best Vietnamese food Portland has to offer. I had a standout visit to Cuon, a small, unassuming spot that served the most delicious banh mi sandwich I've ever had. This little gem truly showcases the best Vietnamese food Portland boasts, with its perfect blend of flavors and fresh ingredients.Portland is known for its fun and eclectic dining scene, and I got to experience some fun Portland restaurants firsthand. Cartopia was a fantastic food stall area with a variety of choices, from Egyptian/Mediterranean to Pizza to Pad Thai, making it an ideal spot for a group dinner. Another highlight was Lil' Shalom, where I enjoyed delicious Mediterranean dishes like burnt beef ends with hummus and pita.Of course, no food tour of Portland would be complete without a nod to the iconic Anthony Bourdain. I had the pleasure of dining at Apizza Scholls, a spot Bourdain visited during his time in Portland. The pizza here lived up to its reputation, making it one of the must-visit fun Portland restaurants.Back at the Hyatt Centric, I enjoyed the hotel's amenities, including a convenient restaurant in the lobby serving breakfast, coffee, and evening meals. This made it easy to grab a bite without venturing far, though Portland's bustling food scene always tempted me to explore more.Throughout the episode, I share more about my stay at the Hyatt Centric, detailing why it's one of the coolest hotels in Portland, Oregon. Its central location made it easy to explore the city, and its industrial-chic vibe added to the overall experience. However, for families planning a trip, I offer tips on choosing the right accommodation to suit everyone's needs.Join us as we uncover some fun Portland restaurants and the best Vietnamese food Portland has to offer. Whether you're planning a trip to the city or just a foodie at heart, this episode is packed with insights and recommendations to make your Portland adventure unforgettable. Don't miss out on hearing about the coolest hotels in Portland, Oregon, and the delectable delights that await you in this fantastic city. Kimiko's instagram account (she won the Brand Connector award I mentioned and is the one who told me about the banh mi sandwich!)Whitney's instagram account - super Portland foodie and workout queen!Valerie at Eat Like Bourdain's instagramRestaurants: Cuon (Banh Mi and more)Apizza SchollsCartopiaLil' Shalom

It's summer. Time for fun sun and being a kid. Let your inner child out to play. Meanwhile make some fabulous pad Thai.

In this episode of The 5 O' Clock Apron Podcast Claire cooks with New York clown and physical performer, Tyler West. Tyler is currently on tour with the very fabulous Giffords Circus here in the U.K. Needing to be in one piece for his shows later that day, Tyler was less than keen to be standing too near sharp knives and a smoking hot wok. So, in this episode, Claire cooks and Tyler chats, and this works just brilliantly. Tyler was extremely keen on making Pad Thai for the recording as bowls of cereal in his circus wagon can get a little samey he joked, and Thai food is is absolute favourite! We learn about his life as a circus performer, being a little person in clowning, his upbringing in Arizona including an intriguing dish called Hippopotamus, and his love of the odd English custom of stopping for tea and cookies and crisps. He gives tips on using coconut oil to remove false eyelashes, and juggles with the eggs. If you get the opportunity to see Giffords Circus, it's a strong recommend from us.you can find more about Tyler here: https://theoriginaltylerwest.com/and Giffords Circus here: https://giffordscircus.com/Follow Claire at 5 o'clock apron on Instagram to get the recipe. https://www.instagram.com/5oclockapron/ Hosted on Acast. See acast.com/privacy for more information.

Sabai Talk Podcast is a conversation about Thai food, Thai cooking and Thai culture, from the most visible Thai women chefs in media; Hong Thaimee and Pailin Chongchitnant.   Join Hong Thaimee and Pailin Chongchitnant on the first episode as they uncover the story behind Pad Thai, Thailand's most iconic dish. Learn more about the dish's history and get more tips on how to make delicious Pad Thai at home.    Find Sabai Talk Podcast on: Available wherever you get your podcast.   Connect with us at sabaitalk@hongthaimee.com   Hong Thaimee Hong's Instagram https://www.instagram.com/hongthaimee  Hong's Pad Thai Sauce https://www.hongthaimee.com/shop/p/pad-thai-sauce  Hong's YouTube Channel https://www.youtube.com/@hongthaimee    Pailin Chongchitnant Pailin's pad thai recipe https://hot-thai-kitchen.com/best-pad-thai/ Pailin's cookbooks https://hot-thai-kitchen.com/htk-cookbook/ Pailin's YouTube Channel https://youtube.com/pailinskitchen 

Sabai Talk Podcast is a conversation about Thai food, Thai cooking and Thai culture, from the most visible Thai women chefs in media; Hong Thaimee and Pailin Chongchitnant.   Join Hong Thaimee and Pailin Chongchitnant on the first episode as they uncover the story behind Pad Thai, Thailand's most iconic dish. Learn more about the dish's history and get more tips on how to make delicious Pad Thai at home.    Find Sabai Talk Podcast on: Available wherever you get your podcast.   Connect with us at sabaitalk@hongthaimee.com   Hong Thaimee Hong's Instagram https://www.instagram.com/hongthaimee  Hong's Pad Thai Sauce https://www.hongthaimee.com/shop/p/pad-thai-sauce  Hong's YouTube Channel https://www.youtube.com/@hongthaimee    Pailin Chongchitnant Pailin's pad thai recipe https://hot-thai-kitchen.com/best-pad-thai/ Pailin's cookbooks https://hot-thai-kitchen.com/htk-cookbook/ Pailin's YouTube Channel https://youtube.com/pailinskitchen 

Sara is still feeling comfy and cosy in warm winter sweaters. Anna's, for some reason, is chatting about baby wipes. She always brings an element of surprise.    Love Desk: Science suggests that sleeping with your partner improves your sleep. Gain intriguing insights derived from scientific studies about sleeping better together or apart. What's your verdict? Tune in to learn more about co-sleeping and Anna's Excel spreadsheet.    Hot Topic: Have you chosen your hard in your relationship?  Exploring what choosing your hard means, as two coaches of couples and individuals in relationships, Anna and Sara discuss what this means for your relationship. It's hard to leave, but it's also hard to stay. Which side is going to be the hardest?  Questions: Since I've moved in with my partner, I've started to see a different side to him. He's always in a bad mood around the house because of his financial situation, and there isn't much romance left. I feel like we rushed things. It was a panic because of the money situation. Should I break up with him? This is an excellent follow-up to the hot topic. Couples will inevitably relax after they move in together, which can cause a loss of closeness, connection, and intimacy. On top of this, financial pressure will only magnify this. Moving out of this situation can feel black and white; you're either in or out. There is more to this; further exploration is needed to work through this and make a conscious decision. It's time to lean into the challenge.  It always ends on a food note, and this week, Sara is making Pad Thai in the @Thermomix. Perhaps they should switch to a food podcast instead.    Till next time!   Get in touch Geordie Lass & Doc Sass Email info@geordielass.com with hot topics or questions about your relationship. All questions are entirely confidential.    Sara Liddle Email: info@inflori.co.uk Website: www.inflori.co.uk Relationship Reset: www.inflori.co.uk/reset Anna Stratis Email: coachdocanna@gmail.com  Website: www.coachdocanna.com

In S4Ep3 of the PRP, Adam chops it up with established marathoner, design artisan virtuoso and passionate community development specialist Aaron Barnett, who has been preparing for the Martian Marathon on Saturday April 13th, 2024. Jared Barnett, seasoned hobby jogger, lover of all people and aspiring public health aficionado joins the show to offer his take on all things community, stewardship, and running.  The conversation kicks off with the brothers Barnett reflecting on the significance of community and how pivotal a role it plays in each of our lives. From an early age, Papa Barnett made sure the boys understood this by laying the groundwork for what would become a primary pillar in both Aaron & Jared's lives. Sacrificing for the greater good and helping uplift those around you has become a daily practice for these gents, each of them pursuing this work in their own unique lanes with their own unique style.  The lads then break bread about running, art and stewardship as they pontificate on what it means to be a leader. Leadership comes in all different shapes, forms and sizes these days, but one thing is for sure - it's best to lead by example and let others tap in on their own timing and on their own fruition. The betterment of society comes when non forceful initiative is taken by those who possess the skills to empower others. At the end of the day, we've all got to ask ourselves, how can we impact the world in a positive way? What's the significance of the date 05/04/19?? Does the PRP have a cousin?! Is Jared about to be internationally thuggin?? What exactly does it mean to let go and let god? Is perfect the enemy of done?! Uh oh, heads up here comes the poop monster!! Big shout outs to Emeril Lagasse?? Does the truth really expose itself late in a marathon? What is the book of Barnett and why should you consider getting a copy?! Drip shots fired?? Pad Thai, vibes and humble pie, oh my!!  This and so much more in this inspiring, motivational and prolific episode of the PRP! Explain that Strava section: Aaron's Strava Activity Sponsors ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ann Arbor Running Company⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Recorded Saturday March 30th @ 9:30AM EST  --- Support this podcast: https://podcasters.spotify.com/pod/show/preracepodcast/support

Gareth Mullins, Executive Chef at The Anantara Marker Hotel, joins Pat to reveal the secrets behind making a scrumptious chicken and tiger prawn pad thai. Get ready to spice up your cooking skills with tips straight from a culinary master!

Hosts John Farley and Sean Cole breakdown this Season's tenth episode where they discuss: 1. The Fraser and Barbie drama 2. Ben getting touchy feely with new stew Paris 3. Who's to blame for the Pad Thai dinner? 4. Sunny chances of being named Lead Deckhand 5. Dylan's personality Follow @OverBoard_Pod on Twitter to keep up on all the Below Deck action.

We chat about how good we are at getting things done, which tasks are easy for us to start and finish, and whether anything helps us check things off our lists.Life latelySarah (along with all of Bloomington) is prepping for April 8's solar eclipse.Abby got a puppy, Edie.Reading latelySarah highly recommends the YA novel, In the Wild Light by Jeff Zentner (especially the audio version).Abby has been slowly making her way through the first three books of the Her Royal Spyness series by Rhys Bowen.Eating latelyAbby hacked a grocery store cookie cake for Pepper's birthday.Sarah tried out this Pad Thai recipe.If you'd like to join in the conversation, please leave us a comment on our show notes, email us at friendlierpodcast@gmail.com, or find us on Instagram @friendlierpodcast. Thanks for listening! Hosted on Acast. See acast.com/privacy for more information.

Imgur albumSpecial Ingredients - noneSpecial Equipment - noneNoodles - 1 cup rice flour1/3 cup tapioca starch1 teaspoon salt1.25 cups water1 teaspoon oilSift together the rice flour, salt, and tapioca starch. Whisk in the water 1/4 cup at a time. Continue whisking the slurry as the flour and starch will continue to absorb water. Lightly oil a flat-bottomed pan and then ladle in the noodle batter until it forms a layer less than 1mm thick. Set the pan over a pot of water, cover with foil, and steam the “dough” for 4-5 minutes. The batter will set into a sticky, but solid sheet. Using a sharp knife, cut the dough into thin strips and gently peel them off the surface of the pan. Transfer to another lightly greased pan and sprits with oil to prevent sticking. Boil the noodles for 5-6 minutes, rinse with cold water, and add them to your dish immediately.Pad Thai Sauce -3 tablespoons fish sauce1 tablespoon soy sauce1/4 cup brown sugar2 tablespoons seasoned rice wine vinegar1 tablespoon sriracha2 tablespoons creamy peanut butterPad Thai - 3 tablespoons neutral oil (avocado, vegetable)5 cloves of garlic, minced1lbs chicken breast, cut into 1” cubes2 eggs1 red bell pepper, cut into thin strips2 fronds of bok choy, cut into thin strips3 scallions, sliced thinly1/2 cup of roasted peanuts, chopped1 lime1/2 cup chopped cilantroBegin by whisking together the ingredients in the sauce and set that aside until it's time to add it to the stir fry. In a wok, saute pan, or large frying pan, heat 3 tablespoons of oil and begin by adding the chicken and garlic. Cook until the chicken is almost done. At that time, add the bell pepper and cook for 2 minutes. Then, add the bok choy and cook for an additional 2 minutes. Make a well in the middle of the pan and dump in two beaten eggs. Let those sit for 30 seconds before tossing it throughout the rest of the dish to distribute the now-scrambled eggs. At this point, you probably want to boil a pot of water for the noodles, which only take about 5-6 minutes to be ready. Don't forget to rinse the noodles under cold water before adding them to the Pad Thai. Add the sauce to the wok and bring it up to a simmer. add 80% of the sliced scallion and cilantro and toss to incorporate. Then, add the cooked noodles and lightly toss those. Reduce the heat and allow to rest for 5 minutes. When plating, garnish with chopped peanuts, cilantro, and scallion.

00:00 A tréningnadrágok újabb dicsérete. Az NBA-mackóalsó. 02:49 Wayne Kramer emlékére: Kick out the Jams. Sonic's Rendezvous Band: City Slang. Detroit popkulturális jelentősége. Berry Gordy és a Motown. A Belleville Three, akik feltalálták a technót. 08:06 Egy jó interjú Wayne Kramerrel. Az 1968-as chicagói balhé. Detroit 1967 nyarán. Az még ellenkultúra volt! John Sinclair lecsukása és kiszabadítása. Kinek volt jó John Delorean csőbe húzása? 11:35 Borízű káromkodások a nyelvtanórán. A Számítástechnika magazin szerepe a nyelvújításban. Uj Péter és a kisbetűs internet. Földes András és a romkocsma. 15:15 Továvbbi celebek a budaörsi uszodában. Sztárúszás Csepi Lajossal és Milák Kristóffal. A régi jó színész-újságíró rangadók. 19:32 Mégis vannak magyar vendéglátóláncok. A pozsonyi Pad Thai és a több tucat Café Frei. 21:18 Taste of Canton. Rice roll, retektorta, cha siu bao. Csepregi Éva: A sárkány éve. 26:48 A budapesti ázsiai éttermek és alternatív szórakozóhelyek színvonalának drámai emelkedése. Bangkok étterem a Só utcában. 30:46 Uj Péter és Orbán Viktor se veled-se nélküled kapcsolata. A Financial Times cikke. 35:06 A trollkodás két célja és Orbán leegyszerűsített politikai filozófiája. 39:10 Felmosták vele a padlót vagy nem mosták fel? Jön a hulláma vagy nem jön a hulláma? Amikor Macron elkápráztatta Trumpot egy díszszemlével. A republikánus izolacionizmus veszélyei. Savas esőre emlékszel? 45:56 Toxic Holocuaston voltál? Amikor Tom Angelripper kiszállt pisilni. A Municipal Waste elvicceli. Kikacsint a Manowar? Death to false metal!!!!!!!!!! Sign of the Hammer. 51:36 Mennyivel lesz jobb a zenéd egy templom felgyújtásától? Gaahl és a homoszexualitás a black metalban. Mikor válik paródiává egy ifjúsági szubkultúra? 53:53 Hogy kell polkorrektül mondani az akkumulátorfeldolgozót? A tádzsik labdarúgás röneszánsza Petar Segrt horvát szövetségi kapitánnyal. Szemcseszórás a BMW-gyár mellett. 56:56 A mancsoló macska a fürdőszobában. Tanítsd meg lehúzni a klotyót! Macska és motoroskesztyű. 60:48 158 adás után lett egy emailcímünk.See omnystudio.com/listener for privacy information.

Baruch Herzfeld is the CEO and co-founder of PopWheels, where he is working to develop New York City's first e-bike battery-swapping network. PopWheels aims to solve the growing problem of e-bike battery fires. The company believes that giving e-mobility users a quick, convenient, and safe way to recharge their batteries is absolutely essential to pushing gas-burning cars and trucks out of cities once and for all. But Baruch's really big idea is this: He is betting that the light, clean, electric transportation fleet of the future is already up and running on the streets of New York City. And it isn't being brought to us by Big Tech, Big Auto or Elon Musk, it is being driven by tens of thousands of immigrant e-bike delivery workers. What if there is a high-tech urban mobility revolution happening right under our noses, but we can't see it because the people who are bringing it to our city are mostly invisible to us? ***Support The War on Cars on Patreon and receive access to ad-free versions of all our episodes, exclusive bonus content and stickers.*** See The War on Cars LIVE at Caveat on NYC on Wednesday, January 31st. In-person tickets are sold out but you can still catch the livestream!  LINKS: Baruch Herzfeld's battery-swapping company, PopWheels: Stop Charging, Start Swapping Mayor Adams Launches Lithium-ion Battery-Charging Pilot for Delivery Workers to Safely Charge in Public, NYC.gov, December 5, 2023 When will NYC do something about e-bike fire deaths? Nicole Gelinas for the New York Post, November 19, 2023 F.D.N.Y. Commissioner Blames E-Commerce Giants in Deadly Battery Fires, by Michael Rothfeld for the New York Times, November 13, 2023 E-bike charging stations coming to NYCHA in wake of deadly lithium-ion battery fires, New York Daily News, June 25, 2023  Opinion: E-bike Battery Regulation Isn't Anti-immigrant or Anti-worker. It's Common Sense. By Baruch Herzfeld in City Limits, November 14, 2022 Brooklyn's Bicycle Man Uses Two Wheels To Bring Hasids and Hipsters Together, by Nathaniel Popper for The Forward, August 29, 2009 ***** Register for the Winter Cycling Congress, February 22 – 24 in Edmonton, Alberta, Canada. It will be freezing and we will be there! Get your merch at The War on Cars store.  Find us on Instagram, Threads, Bluesky, Mastodon and Facebook.  Follow and please review us on Apple Podcasts. This episode was reported, produced and edited by Aaron Naparstek. Our theme music is by Nathaniel Goodyear. TheWarOnCars.org!

Max Pearson presents a collection of this week's Witness History episodes from the BBC World Service.This week, we look at the disputed history of pad Thai with food writer Chawadee Nualkhair.We also hear from former fruit exporter Don Turner on why his family changed the name of the Chinese gooseberry to the kiwi fruit.Our expert guest is food historian, Prof Katarzyna Cwiertka, who highlights other moments in history when food and politics combined.We also have an interview with Thomas Chatenier, the president of Nutella, about the origins of the chocolate hazelnut spread.Plus, we talk about the Flavr Savr tomato - the world's first genetically-engineered food.And finally we hear from Ken Hom, the chef who introduced Chinese cookery to TV audiences.Contributors: Chawadee Nualkhair – Thai food writer. Don Turner – former chief executive of kiwi exporter, Turners and Growers. Katarzyna Cwiertka - food historian and Professor of Modern Japan Studies at Leiden University in the Netherlands. Thomas Chatenier - the president of Nutella. Roger Salquist – former CEO of the biotech company which was responsible for the Flavr Savr tomato. Ken Hom – Chinese-American chef and author.(Photo: Pad Thai. Credit: Getty Images)

It's one of the most popular dishes in South East Asian cooking and for many it's seen as Thailand's national dish. However, the origins of pad Thai are disputed. Some believe it was created and taken to the country centuries ago by Chinese immigrants. Others believe it was invented during the rule of military dictator, Plaek Phibunsongkhram, as a way of cementing Thai nationalism in the 1940s. Thai food writer Chawadee Nualkhair dissects all the theories with Matt Pintus.(Photo: Pad Thai. Credit: Getty Images)

This week's leftover stories:Amy Robach and T.J. Holmes' exes are getting togetherYellowstone coffee dramaTamarind is projected to be the new popular flavorGrilled ice in ChinaThe Leftovers with Sean (@seanrburnett) & Chelsea (@chelseaareber) from The Infomaniacs on WTAW (@wtaw1620)WTAW

Did you know that pad Thai was invented less than a hundred years ago? And that pizza became popular across Italy only after it was embraced in the United States? This week, we're joined by author Anya von Bremzen to discuss the unlikely origins of some of the world's most famous national dishes, from pot-au-feu in France to borscht in Ukraine. Plus, we crack the case on wine fraud with journalist Rebecca Gibb; Dan Pashman de-influences school lunch; and we prepare Thai Salad Rolls.Get the recipe for Thai Salad Rolls here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

Calling all young food adventurers! In this special episode of our podcast, we're embarking on a delightful journey to discover the amazing world of Thai flavors with the help of the friendly and talented chef, Pailin from Hot Thai Kitchen! We'll learn about exciting ingredients that make Thai food taste so unique and yummy. Ever heard of lemongrass, coconut milk, or fish sauce? Have you ever wondered how to make your very own Pad Thai, a famous Thai noodle dish loved all around the world? We'll also discover the magic of Thai curries and how to balance sweet, sour, salty, and spicy flavors just like a Thai chef! But wait, there's more! We'll also get to know Thai culture a little better. Did you know that Thai people eat with a spoon and fork? Pailin will tell us all about it and share some cool facts about Thai culinary etiquettes. Remember, it's all about having fun and trying new things. So, get ready to explore Thai flavors, create tasty memories, and become a little chef with us!

Our statues must eat ice cream, our cities must be designed by cardiovascular surgeons, and we must all go to the fifth temple. Krish Ashok and Naren Shenoy join Amit Varma in episode 343 of The Seen and the Unseen to banter away a few perfectly good hours. What a waste of time, eh? NO! (FOR FULL LINKED SHOW NOTES, GO TO SEENUNSEEN.IN.) Also check out: 1. Krish Ashok on Twitter, Instagram, YouTube, his own website and Spotify/Apple Music/Soundcloud. 2. Naren Shenoy on Twitter, Instagram and Blogspot. 3. Narendra Shenoy and Mr Narendra Shenoy — Episode 250 of The Seen and the Unseen. 4. A Scientist in the Kitchen — Episode 204 of The Seen and the Unseen (w Krish Ashok). 5. Masala Lab: The Science of Indian Cooking -- Krish Ashok. 6. Simblified, co-hosted by Narendra Shenoy. 7. We want Narendra Shenoy to write a book. 8. Lohapurusha -- Krish Ashok's Sanskrit Heavy Metal album. 9. The Masala Lab Dal Recipe Generator -- Krish Ashok. 10. The Amaklamatic Salad Recipe Generator -- Krish Ashok. 11. The Amaklamatic Chutney Recipe Generator -- Krish Ashok. 12.  Newton the Alchemist. Gandhi the Black Swan -- Episode 7 of Everything is Everything. 13. Krish Ashok hates computers and this is proof. 14. Roshan Abbas and the Creator Economy — Episode 239 of The Seen and the Unseen. 15. The Adda at the End of the Universe — Episode 309 of The Seen and the Unseen (w Vikram Sathaye and Roshan Abbas). 16. The Prem Panicker Files — Episode 217 of The Seen and the Unseen. 17. Caste, Gender, Karnatik Music — Episode 162 of The Seen and the Unseen (w TM Krishna). 18. 4′33″ -- John Cage. 19. Is the Singularity Near? -- Episode 2 of Everything is Everything. 20. The Formula Behind Every Perfect Pop Song — Seeker. 21. I, Pencil -- Leonard Read. 22. The Cadbury Dairy Milk Mystery -- Krish Ashok. 23. A Poetry Handbook — Mary Oliver. 24. Tvam -- Krish Ashok's version of Rammstein's Du Hast. 25. Du Hast -- Rammstein. 26. Early Indians — Episode 112 of The Seen and the Unseen (w Tony Joseph). 27. Caste, Capitalism and Chandra Bhan Prasad — Episode 296 of The Seen and the Unseen. 28. Alice Evans Studies the Great Gender Divergence — Episode 297 of The Seen and the Unseen. 29. The Incredible Curiosities of Mukulika Banerjee — Episode 276 of The Seen and the Unseen (w Mukulika Banerjee). 30. The Pathan Unarmed — Mukulika Banerjee. 31. The Country Foods channel. 32. Ulhas Kamathe -- The Chicken Leg Piece Guy. 33. Sell the Tiger to Save It — Barun Mitra. 34. The Poultry Map. 35. The Egg Map. 36. Team Pizza or Team Biryani? 37. Gordon tries to make Pad Thai -- The F Word. 38. The Panchatantra. 39. Varun Grover Is in the House — Episode 292 of The Seen and the Unseen. 40. Kimaham Abhavam -- Krish Ashok's version of Johnny Cash's version of Nine Inch Nails's Hurt. 41. Hurt -- Johnny Cash. 42. Hurt -- Nine Inch Nails. 43. Miss Excel on Instagram and TikTok. 44. How an Excel Tiktoker Manifested Her Way to Making Six Figures a Day — Nilay Patel. 45. The Menu -- Mark Mylod. 46. Cilappatikaram. 47. Dunbar's number. 48. Womaning in India With Mahima Vashisht — Episode 293 of The Seen and the Unseen. 49. Womaning in India — Mahima Vashisht's newsletter. 50. Superforecasting -- Philip Tetlock and Dan Gardner. 51. Essays -- Paul Graham. 52. Nityananda making sense. 53. Uncle Roger. 54. Abby Philips Fights for Science and Medicine — Episode 310 of The Seen and the Unseen. 55. Never Talk About TURMERIC on Social Media — Abby Philips. 56. The Magic Pill -- Rob Tate. 57. Wanting — Luke Burgis. 58. Luke Burgis Sees the Deer at His Window -- Episode 337 of The Seen and the Unseen. 59. Brandolini's law. 60. Foodpharmer on Instagram. 61. 1000 True Fans — Kevin Kelly. 62. 1000 True Fans? Try 100 — Li Jin. 63. The Case Against Sugar — Gary Taubes. 64. The Big Fat Surprise — Nina Teicholz. 65. The Obesity Code — Jason Fung. 66. Addiction by Design: Machine Gambling in Las Vegas — Natasha Dow Schüll. 67. Your Undivided Attention -- Podcast by Tristan Harris and Aza Raskin. 68. Sara Rai Inhales Literature — Episode 255 of The Seen and the Unseen. 69. 3Blue1Brown on YouTube. 70. The Life and Times of Abhinandan Sekhri — Episode 254 of The Seen and the Unseen. 71. Jaya Varma and the Chandigarh Choir perform Dhano Dhanne. 72. In a Silent Way — Episode 316 of The Seen and the Unseen (w Gaurav Chintamani). 73. Sonnet 18 -- William Shakespeare. 74. Sonnet 18 -- Harriet Walter. 74. Sonnet 18 -- Akala. 75. Sonnet 18 -- David Gilmour. 76. Raga Ahir Bhairav -- Gangubai Hangal. 77. The Memoirs of Dr Haimabati Sen — Haimabati Sen (translated by Tapan Raychoudhuri). 78. Kavitha Rao and Our Lady Doctors — Episode 235 of The Seen and the Unseen (w Kavitha Rao). 79. Dark Was the Night -- Blind Willie Johnson. 80. Car Wheels on a Gravel Road -- Lucinda Williams. 81. Sweet Old World -- Lucinda Williams. 82. All That She Wants -- Ace of Base. Amit Varma and Ajay Shah have launched a new video podcast. Check out Everything is Everything on YouTube. Check out Amit's online course, The Art of Clear Writing. And subscribe to The India Uncut Newsletter. It's free! Episode art: ‘Amits' by Simahina.

Transcripts and FAQs: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://docs.google.com/document/d/1qG1rvNaTFbjtVlYt7x5RxtUT3fFpuHfN_KAmpVuONsw⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ The YouTooCanLearnThai website has not been maintained since late 2022. *** Unlock exclusive & ad-free episodes: Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/youtoocanlearnthai/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (recommended for listeners in Thailand) Anchor/Spotify: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://anchor.fm/learnthai/subscribe⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (recommended for listeners in USA, UK and 30+ available countries) Detailed tutorial: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://docs.google.com/document/d/1n-tZKW76sT7ULyvOVdH7_3NcPpbWmXRAzIZp7T0_rUM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ *** Books: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://viewauthor.at/khrunan⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (Thai alphabet and activity books) Free audio flashcards for basic Thai vocabulary: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://quizlet.com/youtoocanlearnthai⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ *** Merch (t-shirts and phone grips): USA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.amazon.com/hz/wishlist/ls/1EZF44ILW1L5N⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ UK: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.amazon.co.uk/hz/wishlist/ls/14ESIQA0SZ5LL⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Germany: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.amazon.de/hz/wishlist/ls/219DDRPHY347Y⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ *** Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.facebook.com/youtoocanlearnthai⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.youtube.com/c/YoutoocanlearnThai⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ *** วันนั้น แนนสั่งผัดไทยแล้วก็ต้มข่าไก่ค่ะ แนนรู้สึกว่าร้านอาหารไทยในต่างประเทศ ผัดไทยจะค่อนข้างหวาน แล้วก็ซอสเยอะ ร้านนี้ก็เช่นกันค่ะ ดังนั้นรสชาติจะไม่เหมือนกับผัดไทยในประเทศไทย แต่ต้มข่าไก่ของร้านนี้อร่อยนะคะ เขาใส่สมุนไพรเยอะ รสชาติคล้ายกับในประเทศไทยค่ะ *** วัน นั้น แนน สั่ง ผัดไทย แล้ว ก็ ต้มข่า ไก่ ค่ะ แนน รู้สึก ว่า ร้าน อาหาร ไทย ใน ต่าง ประเทศ ผัดไทย จะ ค่อน ข้าง หวาน แล้ว ก็ ซอส เยอะ ร้าน นี้ ก็ เช่น กัน ค่ะ ดังนั้น รสชาติ จะ ไม่ เหมือน กับ ผัดไทย ใน ประเทศ ไทย แต่ ต้มข่า ไก่ ของ ร้าน นี้ อร่อย นะคะ เขา ใส่ สมุนไพร เยอะ รสชาติ คล้าย กับ ใน ประเทศ ไทย ค่ะ *** วันนั้น แนนสั่งผัดไทยแล้วก็ต้มข่าไก่ค่ะ That day, I ordered Pad Thai and Tom Kha Gai. แนนรู้สึกว่าร้านอาหารไทยในต่างประเทศ ผัดไทยจะค่อนข้างหวาน แล้วก็ซอสเยอะ I feel that, for Thai restaurants overseas, Pad Thai is usually quite sweet. And there is a lot of sauce. ร้านนี้ก็เช่นกันค่ะ The situation is the same at this restaurant. ดังนั้นรสชาติจะไม่เหมือนกับผัดไทยในประเทศไทย So the taste is not the same as Pad Thai in Thailand. แต่ต้มข่าไก่ของร้านนี้อร่อยนะคะ But this restaurant's Tom Kha Gai tastes good. เขาใส่สมุนไพรเยอะ รสชาติคล้ายกับในประเทศไทยค่ะ They use a lot of herbs. The taste is similar to that in Thailand.

Today we reveal our aches, our pains and our skincare regimens before chatting with Pailin Chongchitnant about the concept of salad and Mama's noodles. Finally, we cope with food (and foot) related injuries with rage screams, moral quandaries and humble brags.CW: Deceased Animal Mention Episode 479: Fish Sauce with Pailin ChongchitnantEpisode 48: Thai Salads 1Episode 456: Pad Thai with Pailin ChongchitnantPailin ChongchitnantSabai : 100 Simple Thai Recipes for Any Day of the WeekInstagramWebsite - Hot Thai KitchenYouTube ChannelMatthew's Now But Wow - How Kyoto Breaks Your Heart, by Florentyna Leow, aka Listener FloryTimothee Chalamet "Tiny Horses" SNL Skit Support Spilled Milk Podcast!Molly's SubstackListen to our spinoff show Dire DesiresJoin our reddit

What could the future food system look like? Food and public health writer Marion Nestle shares her vision, along with stories from her life. We also get a lesson in how to truly taste water from water advocate, sommelier and TikTok creator Martin Riese; J. Kenji López-Alt shares his favorite way to use up leftovers; and we make the best Pad Thai at home.Get this week's recipe for Pad Thai with Shrimp here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.