Podcast appearances and mentions of Alton Brown

Dave and Coop dive into another spirited edition of Pick One, debating whether The Who's latest “farewell” tour is truly their last, and comparing iconic anthems "Enter Sandman" and "Country Roads." They imagine road-tripping with Alton Brown or Guy Fieri, make tough calls on Knicks-Celtics playoff predictions, and settle on their favorite Law & Order series. Plus, wild cards like receiving mystery seeds in the mail and a fantasy gladiator battle between Charles Ingalls and Highway to Heaven's Jonathan Smith round out the fun. It's classic Hotline mayhem!

Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020–2025, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2025, Best Philly Food Blogs and Websites 2023-25, Top Philly Food RSS Feeds 2024-2025, nominated by Metro Philly Newspaper 2022-24 Best of Philadelphia Arts & Entertainment, and WINNER of Metro Philly Newspaper Best of Philadelphia Arts & Entertainment in 2023 and 2024. On the latest episode of Small Bites Radio, we're diving deep into the bold, creative fusion wave taking over the BBQ world and, BBQ lovers, hold onto your tongs—because Meathead, BBQ Hall of Famer and New York Times bestselling author, is back with his long-awaited follow-up cookbook: The Meathead Method, available for preorder now and releasing May 13th!

Alton Brown, one of the Food Network's most prolific stars, says the best thing about the 1980s was living in Chicago. As the former host of "Good Eats," Brown has plenty say about the evolution of food television. In this episode, Dining Table host David Manilow digs into Brown's favorite Chicago places and his dining pet peeves. Plus, you'll hear about his culinary variety show "Alton Brown Live: Last Bite," which makes a tour stop in Chicago this weekend. Brown also discusses his new book of 39 essays and how it was inspired by a passion he shares with actor Tom Hanks.

Alton Brown, American television personality, food show presenter, and food scientist, joins Lisa Dent to discuss his touring show, Alton Brown Live: Last Bite. Brown explains why this is his last major tour, shares some the behind the scenes stories, and reminisces about his love for Chicago. Then Brown answers some food questions.

Host Jo Reed and AudioFile's Laura Rossi discuss three recent Earphones Award-winning audiobooks. AudioFile awards Earphones to exceptional audio experiences—it's our version of a starred review, specifically for the audiobook. Laura and Jo highlight Mary Oliver's poetry collection DEVOTIONS, read by Kimberly Farr; Karen Thompson Walker's novel THE STRANGE CASE OF JANE O, read by Jay Myers and Alex Sarrigeorgioiu; and Alton Brown's essay collection FOOD FOR THOUGHT, which he narrates himself. They share why these audiobooks won Earphones, and why they are well worth your listening time.  Read our reviews of the audiobooks at our website:  DEVOTIONS: https://www.audiofilemagazine.com/reviews/read/268465/ Published by Penguin Audio THE STRANGE CASE OF JANE O.: https://www.audiofilemagazine.com/reviews/read/266653/ Published by Random House Audio FOOD FOR THOUGHT: https://www.audiofilemagazine.com/reviews/read/261405/ Published by SImon & Schuster Audio Discover thousands of audiobook reviews and more at AudioFile's website https://www.audiofilemagazine.com/    Learn more about your ad choices. Visit megaphone.fm/adchoices

The BanterThe Guys talk about a common practice that is dubbed “too hospitable.”The ConversationThe Restaurant Guys catch up with Alton Brown while he is on a bus in the middle of his Alton Brown Live tour. They laugh about culinary mishaps, debate using the title chef and elaborate on Mark's term “restauranting.”  The Inside TrackThe Guys and Alton found common ground on the desire and benefits to being a regular in an establishment.“ I want to be a regular. I don't need the new shocking experience. What I love is being able to walk in on a night when I do not have a reservation. And the maître d' sees me and not only gets me a table, and gets me my table. And the drink that I like best comes without me ordering it.I will tip until I bleed to death!” Alton Brown on The Restaurant Guys Podcast 2025BioAlton Brown is an American television personality, food show presenter, chef, author, actor, cinematographer, and musician. He is the creator and host of the Food Network television show Good Eats that ran for 14 seasons, host of the miniseries Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America and Cutthroat Kitchen. Alton is a best-selling author of several books on food and cooking. He is the recipient of two James Beard Awards and a Peabody. He won the Best Book award in 2003 for his first book, I'm Just Here for the Food, and the Broadcast Media Award in 2011 for TV Food Personality/Host. InfoAlton Brown Livehttps://www.altonbrownlive.com/Alton Brown (check out his 2025 book tour)https://altonbrown.com/book-tour-2025/Come see The Restaurant Guys LIVE with Chef Scott Conant at the New Brunswick Performing Arts Center on Thursday, April 17! VIP tickets include a Meet & Greet After-Party with Scott Conant. Restaurant Guys Regulars get a discount so subscribe here https://www.buzzsprout.com/2401692/subscribe Get tickets at https://secure.nbpac.org/scott-conant. Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

The Good Eats host talks about the virtues of Cap'n Crunch, why fusion cooking isn't cultural appropriation, and how Martha Stewart's perfectionism ruined dinner parties.

The writer, chef, and TV star talks to Mark and Kate about fame, "then" and now; the problem with memory—and memoir; falling up the stairs; his farewell tour; and eating on the road, monastically. Head to the Bittman Project for a special excerpt from Alton's new book, Food for Thought: https://bittmanproject.com/alton-brown-meals-that-made-me-part-i/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.

Chef, TV host, and author Alton Brown discusses his new book, “Food for Thought,” and his upcoming Atlanta show, “Alton Brown Live: Last Bite,” at the Cobb Energy Performing Arts Centre on February 20. Chaz Bear of Toro y Moi details his new album, “Hole Earth,” ahead of his show at the Tabernacle on February 21, and author Tripp Whetsell shares the story of Norman Lear in his new book, “Norman Lear: His Life and Times.”See omnystudio.com/listener for privacy information.

Add outstanding audiobook narrator to Brown's deep resumé. He is aftercall a Food Network personality, cookbook author, and avid food science researcher. Given his long running gigs on Iron Chef, Good Eats and his work as a pitchman for GE, among others, no surprise that he performs his “essays and ruminations” smoothly, smartly and wittily. His range of interests is expansive: blue crab (eat in the soft shell variety), martinis (be wary of ice), Japanese cuisine (seek it out), but it's his funny and quirky opinions—men should dress like Bond villains, kitchen tables must be wood, utensils need to multitask--that stay with the listener. A master of the bon mot, he tells stories creatively with excellent pace and tone. Highly recommended.(123) Learn more about your ad choices. Visit megaphone.fm/adchoices

WOKV's Chase Bunker talks to Alton Brown in advance of tonight's "Last Bite?" tour. A few tickets are still available for what Alton describes as a "culinary variety show," and writing as someone who has seen his live shows before -- It's a great time!

This week on The Leftovers, never-before-heard audio from TV host, chef and author Alton Brown. Alton famously loathes single-use gadgets, but the one he despises most still has a home in his kitchen drawer. He tells us why. And he shares how he developed a deep love for Jewish deli food as a kid growing up in 1970s Georgia. Seattle chef and restaurateur Tom Douglas joins the show to talk about his special relationship with his late mother's 70 year old stove. And Allen Salkin, author of The Uncensored History of the Food Network tells a juicy behind-the-scenes story about Ina Garten and Martha Stewart. Listen to last week's episode of Alton on Your Last Meal. Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

In this episode of Personally Speaking, Msgr. Jim Lisante is joined by food television personality and author Alton Brown. Alton's latest book is called, “Food for Thought”. He talks about his life, his family and the faith and values that matter to him.Support the show

Lots of good stuff happening in the 904 this weekend - starting off with JMN LIVE ON LOCATION at the Florida Theatre tomorrow morning! Friday night, Alton Brown presents his "Last Bite?" cooking, food science, and entertainment variety show. And Saturday, it's WOKV's Brian Kilmeade live on stage for his "History, Liberty, and Laughs!" show. All of these events are part of the Florida Theatre's 98th Season! Over at the Prime Osborn, it's the International Auto Show, featuring all those cars you dream about plus the latest auto industry models to check out and maybe test drive. For you audiophiles, the Holiday Inn in Baymeadows has the Jacksonville Record & CD Festival, where you can find those rare and out-of-print albums you need in your collection. Speaking of audiophiles, if you love good music you can't go wrong at the Center for Performing Arts. In the Moran Theatre, it's "Four Phantoms," featuring the music of Phantom of the Opera and other Broadway hits. And across the way in Jacoby Hall, the Jacksonville Symphony presents "Violins of Hope," a beautiful and emotional experience where instruments displayed and performed with have poignant stories from the Holocaust. All of these events and more are featured in our Weekend Spotlight story. What are you up to this weekend?

Alton Brown hosted Good Eats on the Food Network for 16 seasons, and says Julia Child, Mr. Wizard and Monty Python were his inspirations for the wacky, science-driven TV show he created. He just released his 10th book, Food for Thought: Essays and Ruminations. Alton famously despises single-use gadgets, but he tells host Rachel Belle about the one item that must be present in every kitchen. He talks about why he is not worried about ChatGPT taking his job as a recipe developer, and admits that his wife Elizabeth, an interior designer, is a far more talented cook than he is. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Fusing cooking, chemistry and comedy, Alton Brown has made a name for himself as a TV host and Food Network fixture. His creative eye and quick wit captivated audiences of "Good Eats," "Cutthroat Kitchen” and “Iron Chef America.” Now, he brings that same humor to the page in his new book, “Food for Thought.” Geoff Bennett sat down with Brown to discuss more. PBS News is supported by - https://www.pbs.org/newshour/about/funders

Fusing cooking, chemistry and comedy, Alton Brown has made a name for himself as a TV host and Food Network fixture. His creative eye and quick wit captivated audiences of "Good Eats," "Cutthroat Kitchen” and “Iron Chef America.” Now, he brings that same humor to the page in his new book, “Food for Thought.” Geoff Bennett sat down with Brown to discuss more. PBS News is supported by - https://www.pbs.org/newshour/about/funders

FBI agents were ordered to fill out a questionnaire by Monday detailing the work they conducted into the Jan. 6 U.S. Capitol attack, including whether they made any arrests or executed any searches. CBS News' Scott MacFarlane has more. Most Americans have until April 15 to file their 2024 tax returns, pay any taxes owed or request and extension to file. CBS News business analyst Jill Schlesinger breaks down what to know. Clinical psychologist Lisa Damour, who consulted on the movie "Inside Out 2," talks about tips for raising teen girls. Damour is out with an updated version of her book, "Untangled: Guiding Teenage Girls Through the Seven Transitions into Adulthood." Former diplomat, entrepreneur and film producer Nicole Avant talks about her best-selling memoir, "Think You'll Be Happy," which recounts the night when her mother was fatally shot during a 2021 home invasion. Avant's husband, Netflix co-CEO Ted Sarandos, who wrote a new forward to the book, joins Avant on "CBS Mornings." Alton Brown, host of the popular cooking show "Good Eats" joins "CBS Mornings" to talk about his professional journey and new book, "Food for Thought." It's a collection of essays that blend Alton's personal and professional experiences with his unique insights into the culinary world. Learn more about your ad choices. Visit megaphone.fm/adchoices

Good morning Vietnam! Ray rings in 2025 with a trip to southeast Asia; the 72-hour Misery Gauntlet; holiday gatherings and Jim Belushi; the weather outside is fright'ning; the monolithic Vingroup; the perils of internet telephony; Alex falls for Fantasian; the CRITICAL HIT video game library is officially for sale!; UI complaints old and new, and mapping the course of Alton Brown's insanity! Take this podcast with you to your first shrine visit of the new year and receive a FREE blessing! ====MUSIC==== Noriyuki Iwadare - Carbo

Please enjoy this keynote talk that Alton Brown gave during his visit to the Thermoworks event in June. I recorded this with my field recorder...so it is NOT up to the normal audio standards you have become accustomed to during the normal show. However if you can hear him properly, I think you will find the content to be very good.See you next week for a new year of live shows!!Happy 2025!!The BBQ Central Show SponsorsSchwank Grills - Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

Food shows and a food show and some guests and why my mom has no time for Alton Brown’s theater kid nonsense.

What does the goal of your financial journey look like?? What would you do if you didn't need to work for money? 00:00 – Intro 00:39 – Alton Brown Cuddled Me On Stage!? 09:05 – HopeFilled FootStep #8 - Live and Give the Dream In today's story Jay explains how he ended up being cuddled by Alton Brown on stage! What does this have to do with finance?? We promise there is a connection. Listen to find out. Also, share your favorite Good Eats episodes in thr comments. The main topic describes HopeFilled Financial FootStep #8 - Live and Give the Dream! Jay wants you to have a vision for yourself at this step before you even start your HopeFilled Financial FootSteps. What is your goal, your dream, your passion, what you would do if money were no obstacle? How would you live and give? Share your goals in the comments to inspire other listeners. And Merry Christmas! Please don't forget to like, share, and subscribe! Doing so helps us grow and share HopeFilled financial wisdom. We release a new full episode every Tuesday! Disclaimer: This podcast serves as educational entertainment only. Any and all opinions relating to real estate, law, taxes, insurance, and/or securities investing that may be contained within this podcast should not be interpreted or implemented as recommendations nor advice. The opinions related to these topics – especially those regulated by state and/or federal entities – should never be taken as replacement for advice from a competent, licensed professional. HopeFilled Financial Coaching is not liable for any individual acting on any understanding of topics directly or indirectly related to real estate, legal practice, taxes, insurance, or investing even if an individual in question changed their understanding after listening to this podcast. All listeners are entirely responsible for seeking advice from licensed professionals before taking any action of their own. Our Website: HopeFilledFinancial.com Music: "Take Me Higher" by Jahzzar Music Copyright License: This music is licensed under the Creative Commons Attribution-ShareAlike 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/b... or send a letter to Creative Commons, PO Box 1866, Mountain View, CA 94042, USA.

Alton Brown visits Google to discuss his book “Good Eats 3: The Later Years”. The book offers foodies more than 200 recipes accompanied by hundreds of photographs, drawings, and stills from his hit Food Network show “Good Eats”, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that's as fun to read as it is to cook from. With his trademark humor, Brown starts at the neighborhood supermarket and recommends what to buy, how to turn it into tasty “good eats,” and explains the science behind his recommendations. What bacon should you take home? How can you make it crispy? Why does frying bacon suddenly burn? Does all espresso have to be dark roasted? Cooking school has never been so fun! Originally published in October of 2011. Visit http://youtube.com/TalksAtGoogle/ to watch the video.

Thu, 12 Dec 2024 18:30:00 GMT http://relay.fm/tc/119 http://relay.fm/tc/119 Dan Provost, Tom Gerhardt, and Myke Hurley Myke chats with Tom & Dan about how their Black Friday promotions went, using VR as a design tool, and then some product recommendations for Myke's upcoming baby. (!) Myke chats with Tom & Dan about how their Black Friday promotions went, using VR as a design tool, and then some product recommendations for Myke's upcoming baby. (!) clean 3524 Myke chats with Tom & Dan about how their Black Friday promotions went, using VR as a design tool, and then some product recommendations for Myke's upcoming baby. (!) Links and Show Notes: Support Thoroughly Considered with a Relay FM Membership The best tech and streaming gifts for 2024 - The Verge Gravity Sketch Apple, Sony Talk PlayStation VR Hand Controller Support for Vision Pro - Bloomberg

Thu, 12 Dec 2024 18:30:00 GMT http://relay.fm/tc/119 http://relay.fm/tc/119 Anti Alton Brown Corollary 119 Dan Provost, Tom Gerhardt, and Myke Hurley Myke chats with Tom & Dan about how their Black Friday promotions went, using VR as a design tool, and then some product recommendations for Myke's upcoming baby. (!) Myke chats with Tom & Dan about how their Black Friday promotions went, using VR as a design tool, and then some product recommendations for Myke's upcoming baby. (!) clean 3524 Myke chats with Tom & Dan about how their Black Friday promotions went, using VR as a design tool, and then some product recommendations for Myke's upcoming baby. (!) Links and Show Notes: Support Thoroughly Considered with a Relay FM Membership The best tech and streaming gifts for 2024 - The Verge Gravity Sketch Apple, Sony Talk PlayStation VR Hand Controller Support for Vision Pro - Bloomberg

Chris Hayner and Jordy Bogguss are back to chew gum and make fun of kids. And they're all out of gum. Just kidding, there's so much gum.    

Beard Award winner and Food Network star Alton Brown talks about his career and his upcoming new book and tour. [Ep164]

Dan and Christy talk about the list of celebrity pilots, beyond the very commonly known ones, there are quite a few you might be surprised to learn are pilots.  How many did you know?  And yes, we left out Alton Brown and several others.

Nancie McDermott is back with us! She's here to talk about the amazing new book she's part of, When Southern Women Cook: History, Lore and 300 Recipes with Contributions from 70 Women Writers. Get her recipe for Virginia Brock's Georgia-Style Brunswick Stew below! A food writer and cooking teacher based in Chapel Hill NC. A former Peace Corps volunteer in Thailand, Nancie has authored 14 cookbooks, including Southern Cakes: Southern Soups and Stews; Real Thai; and The Wok & Skillet Cookbook. Nancie has written for Food & Wine, Bon Appétit, and Fine Cooking, and her Southern Living cover story on Thanksgiving pies was nominated for a James Beard award. Her television appearances include playing a cake historian on Alton Brown's "Good Eats”; and leading Thai market tours on the Discovery Channel. Nancie shares recipes and stories on her YouTube channel, and on her Substack newsletter, “Cabbage & Cake”. She is a member of the International Association of Culinary Professionals and Les Dames d'Escoffier.   NANCIE'S LINKS: Website Facebook YouTube Substack Instagram Threads Twitter LinkedIn Virginia Brock's Georgia-Style Brunswick Stew Ingredients 3½ lbs boneless pork, Boston butt, shoulder, or country-style ribs 2-3 Tbsp vegetable oil 2 lbs ground beef  1 lb ground turkey  1 can (28-oz) whole peeled plum tomatoes, with juice 1 can (28-oz) chopped tomatoes, with juice 1 bottle (20-oz) hickory-smoked barbecue sauce  1 can (14.5 oz) cream-style corn  1 can (14.5 oz) whole-kernel corn, or 1½ cups frozen corn 1 Tbsp Worcestershire sauce  1 Tbsp hot sauce, like Tabasco or Texas Pete  1 Tbsp black pepper  2 tsp salt  2 cans (15-oz) sweet peas like LeSeur, drained Directions Cut pork in chunks, place in large stockpot or Dutch oven, and add watrr to cover. Over high heat, bring to a boil and cook, skimming off foam as it rises, for 20 minutes. Lower heat to maintain a gentle simmer, and cook until pork is tender enough to pull apart with two forks, 2-3 hours.  Transfer pork to a large bowl or platter, reserving stock for stew. Allow to cool to room temperature; then pull apart and roughly chop into small pieces.  Meanwhile, heat a large skillet over medium-high heat and add vegetable oil, swirling to coat pan. Crumble in ground beef and ground turkey and cook, turning and pressing to help cook evenly. When meat is cooked through, remove from heat and set aside.  Combine cooked pork, beef, and turkey in a stockpot or large Dutch oven. Add 2 cups pork stock, reserving remaining stock to use if needed.  Add tomatoes with juice, barbecue sauce, cream-style and whole-kernel corn, Worcestershire sauce, hot sauce, pepper, and salt. Bring to a lively boil over medium-high heat, stirring often.  Lower heat to maintain a gentle but visible simmer, and cook, stirring occasionally, for 1 hour and 15 minutes. Stir and scrape bottom often to avoid stew sticking or burning. Add more pork stock, if stew becomes dry or starts to stick. (Use chicken broth or water if stock is gone).  When stew is ready, gently stir in the drained peas. Cook 5 minutes more and serve hot in bowls, with saltine crackers.   Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.   SHOW LINKS: Website Join our Facebook group Follow our Facebook page Instagram Episode archive Email us: WomenBeyond@icloud.com Denise Vivaldo is the host of WBACA. Her info lives here More of Denise's info is here Cindie Flannigan is the producer WBACA. Her info lives here Denise and Cindie's books

Universally adored, a chocolate chip cookie is one of the recipes every home cook needs in their repertoire. This week, Meghan and Stacie share their favorite recipes and discuss how ingredients and techniques can make it the perfect recipe for your family. Links Meghan's Substack Sarah Kiefer's Pan Banging Chocolate Chip Cookies History facts Tollhouse story High effort cookie test test Alton Brown's Chewy Chocolate Chip CookieOur Sponsors:* Check out Artifact Uprising and use my code DIJFY for a great deal: www.artifactuprising.com* Check out Quince: https://quince.com/dijfy* Check them out today at feathersnapcam.com!* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Travis takes us to one of the most memorable cooking shows ever created. I don't know that it's even fair to call it a cooking show. It's more of a cooking culture show. It's a blend of Mr. Wizard, Mythbusters, and Yan Can Cook. Alton Brown is an extraordinary host, and is capable of keeping the attention of even the most nay-saying of naysayers. If you want to know how to make some tasty baby back ribs, then this is the show for you! Next week we're kicking off Sitcom Month! Watch Mr. Belvedere - S1E3 available on YouTubeSend us feedback about the show on Twitter at @thosedaysshow or email us thosewerethedaysshow@gmail.comFollow us on Twitter!StephenAmyAudieTvsTravisSupport 2Dorks on PatreonJoin us every Monday at 9pm ET on Twitch to watch live! Hosted on Acast. See acast.com/privacy for more information.

Wizard Of iPhone Speaks Special Series ii # 19 07 - 09 - (20-24Video Courtesy of Nashville Fender Wars Drivers behaving badly.Alton Brown of Good Ears Fame recommends hot water just off the boil! That's your Kuregs' Dirty Little Secret A measure of coffee meets the right amount of hot (not boiling) water slowly!FYI/its called a “pour over device!The typical user is more interested in speed and convenience. My objection to Kureg is the cost of those plastic delivery devices. Most of your coffee $$$ wind up in the trash. It pays for all that packaging. Here is another way to do it! Buy a single-serve device and a polycarbonate storage container. The freshness click goes into overdrive when the beans are roasted not ground. Yes, I know how good fresh ground beans smell. Alton Brown describes that aroma as “volatile” its a chemical term meaning fugitive not lasting!

Aaron and Josh Sarnecky are here to talk about Good Eats for its 25th anniversary. Good Eats is a cooking show created by and starring Alton Brown. The series premiered on July 7, 1999 on Food Network. The show is best known for its unique blend of cooking, science, and humor, described as a cross between Julia Child, Mr. Wizard, and Monty Python. After a long hiatus, the series came back as Good Eats: Reloaded, a revision of old episodes on Cooking Channel. A proper revival entitled Good Eats: The Return debuted on Food Network. As of 2021, both have ended. Good Eats is one of Food Network's most popular and longest running shows. It won a Peabody Award in 2007. Aaron and Josh talk about their histories with Good Eats and cooking shows. They go into the show's first episode, discussing the series' presentation, humor, and science, as well the value of cooking from scratching. They also touch on the current state of Food Network and cooking shows. For similar podcasts, you can listen to The Anniversary Brothers retrospectives on Bill Nye the Science Guy and The Joy of Painting. Good Eats is streaming on Max --- Send in a voice message: https://podcasters.spotify.com/pod/show/popbreaktv/message

#1 New York Times bestselling author and TV producer, Tom Straw, spoke to me about breaking into television, the Gordian knot of ghostwriting, and his new “culinary, espionage, travel thriller” THE ACCIDENTAL JOE. Tom Straw is an Emmy and Writers Guild of America–nominated writer-producer, New York Times bestselling author, and former Mystery Writers of America board member. Writing as Richard Castle, Tom originated the hit Nikki Heat series, writing its first seven novels, all New York Times bestsellers, including Heat Rises, which reached number one. The first book in his latest series is The Accidental Joe: The Top-Secret Life of a Celebrity Chef (Regalo Press/May 14, 2024), described as the story of “...a maverick celebrity chef [who] reluctantly agrees to let the CIA use his hugely popular international food, culture, and travel TV series as cover for a dangerous espionage mission.” Bestselling author Walter Mosley said of the book, “Tom Straw's Sebastian Pike is a wonderful addition to the annals of amateur sleuths of the crime/spy genre.” Culinary personality Alton Brown said of the author, “Tom Straw has set the bar for culinary, espionage, travel thrillers. Actually, I think he invented the bar. And it's a bar I'd meet him at any time.” Tom  Straw's television career has included WGA and Emmy nominations for writing and executive producer stints for shows including Night Court, CBS's Late Late Show with Craig Ferguson, and Nurse Jackie with Edie Falco. [Discover The Writer Files Extra: Get 'The Writer Files' Podcast Delivered Straight to Your Inbox at writerfiles.fm] [If you're a fan of The Writer Files, please click FOLLOW to automatically see new interviews. And drop us a rating or a review wherever you listen] In this file Tom Straw and I discussed: His early life as an AM radio personality and professional weatherman How he got a shot to write on his first TV show Working with Craig Ferguson and his robot skeleton sidekick  The short version of hitting #1 as a ghostwriter for a fictitious mystery author  How he invented the snarky, bad-boy, maverick chef for his latest novel And a lot more! Show Notes: tomstraw.com Tom Straw on IMDb The Accidental Joe: The Top-Secret Life of a Celebrity Chef By Tom Straw (Amazon) Tom Straw on Facebook Tom Straw on Twitter Kelton Reid on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

It's the Solar Eclipse! Do you do the Alton Brown secret way of cooking your steaks? What do Europeans think about American culture? Why do they think we are so nice and friendly? People have controversial cooking methods and some are valid, some are..... not.

I am delighted to welcome this week to The Joy of Cruising Podcast, Walter Biscardi, Founder of Where's Walter Travel. Sometimes I mention passionate cruisers I interview who moved me to add a destination or experience or vessel to my ever-expanding bucket list, or to book one already on my bucket list. Walter was one such passionate cruiser who moved me to booking a cruise on Virgin Voyages. Here's the thing; I hadn't interviewed him. I met Walter on YouTube where I incessantly watch cruise videos, even with the sound down when I am recording or editing a podcast episode or just listening to music. I happened upon a video where Walter was reviewing every food venue on Virgin Voyages, which was on my bucket list. Walter seemed so genuine and impressed by the food. Most importantly, he was persuasive. Shortly after viewing that video we booked Scarlet Lady for our first cruise on Virgin Voyages next month!  Since viewing Walter's Virgin Voyages video, we've become not just friends and followers of each other on social media, but collaborators. Where's Walter Travel is The Joy of Cruising Podcast's Travel Agent Partner. So, shameless plug, you can now book your cruises through The Joy of Cruising Podcast www.thejoyofcruising.net! Walter is relatively new to the travel business; yet, I wanted him as a guest on The Joy of Cruising Podcast based on the difference he has made in the 15 months or so he has been involved in cruising. Walter's appeal is mainly as a cruise content creator who I have found that I can relate to mainly because of his relevant and incisive commentary, outstanding production quality, and frankly, his ‘everyman' persona depicted on his videos. As we became friends, I learned of hisbackground prior to becoming a Travel Agent: over 30 years in film, television, and marketing. Walter owned creative agencies in Atlanta for 20 years. Heard of the Food Networks' Good Eats with Alton Brown? Walter was fortunate to be a part of Peabody Awards for the show. Wow.Walter started Where's Walter TikTok in December 2021. He wanted to offer honest information about cruising so folks could make an informed decision on whether to take a cruise, noting, “There was so much bad and incorrect information out there as cruising restarted.” By April 2022 his audience started asking him to become a Travel Agent. In October 2022, Where's Walter Travel was launched and realized virtually immediate success. Support the show

This Week's Panel - Big Ell, KooshMoose, wildwest08, ELSock This Week's Discussion - In honor of our surprise guest on the podcast tonight, who is your favorite video game streamer/ content creator? What games do you like to watch online? Please explain why you would recommend them. Show Discussion: We welcome special guest ELSock! A LEGENDARY streamer and an even more legendary man. He played the roguelite co-op game Ship of Fools! wildwest seemingly plays the same sports game every week! Ell...also seemingly plays the same sports game every week, but that's because he is bad at it. Koosh played a platformery veinery double jumpy game according to him and not TA. Games Mentioned: Kooshmoose - Astronite wildwest08 - MLB The Show 24 ELSock - Ship of Fools Big Ell - A Very Sad Person Banana Cream Pie > Pecan Pie - Because pudding NeverEnding Stories - Hurricane Dale is back with Chewie to discuss two games he's finally finished the campaign modes for - a classic XBLA title and a big old collectathon. (2:02:59) Waka's Weird Wonders - Wakavania returns with tales of Fearmonium. (2:26:03) Alton Brown's Baked Banana Pudding - https://altonbrown.com/recipes/baked-banana-pudding/  ----- AH101 Podcast Show Links - https://tinyurl.com/AH101Links Year of the Veiner spreadsheet - https://docs.google.com/spreadsheets/d/1VkAvMjmVmXLjRWS61eoMimaoovUz7fr7uPsD6DQPIz4/edit?usp=sharing Intro music provided by Exe the Hero. Check out his band Window of Opportunity on Facebook and YouTube

Everyone loves fried food, but not everyone feels comfortable frying at home — we're here to change that! We go over the basics of how to fry and even share tips on avoiding a big mess or getting hurt so that you can fry with confidence.We're kicking off 2024 with a new DIJFY Listener Survey to hear more about what you want from Didn't I Just Feed You. From what you love most to the things you wish we'd change, from topics you'd like us to cover to specific episode suggestions, this survey is where you can let us know how to plan a year of content that will serve you best: The 2024 Didn't I Just Feed You Listener SurveyLINKS Winner! Winner! Chicken Dinner Spider for frying https://amzn.to/3GSy6Ru Long, heat-resistant tongs https://amzn.to/3NwL22X Made In 7.5 quart Dutch oven https://amzn.to/41Au4XA  Fry Away https://amzn.to/48ij5nI Oxo splatter shield https://amzn.to/48p1Cdl How to Make KFC-Style Fried Chicken https://www.thekitchn.com/how-to-make-crispy-juicy-fried-chicken-that-s-better-than-kfc-242602  Fritto Misto https://www.bonappetit.com/recipe/fritto-misto  How to Make the Very Best Southern Hush Puppies https://www.thekitchn.com/hush-puppies-recipe-23048114 How to Pakora Pretty Much Anything https://food52.com/blog/28097-how-to-make-pakora How to Make Doughnuts: A Step-by-Step Guide https://www.thekitchn.com/doughnut-recipe-22971181 Alton Brown's Tempura recipe https://www.foodnetwork.com/recipes/alton-brown/tempura-recipe-1922465 French Fries https://www.recipetineats.com/french-fries/ Sugar-Dusted Beignets https://joythebaker.com/sugar-dusted-beignets/ Churros https://www.kingarthurbaking.com/recipes/churros-recipe Vegan Churros with Vegan Caramel Sauce https://chicanoeats.com/vegan-churros/ Loukoumades https://www.mygreekdish.com/recipe/loukoumades/ Fry Bread https://didntijustfeedyou.com/frybread-recipe-savory-baking-cookbook-erin-mcdowell/ Our Sponsors:* Check out Factor 75 and use my code dijfy50 for a great deal: https://www.factor75.com/* Check out Greenlight and use my code dijfy for a great deal: https://greenlight.com/* Check out HomeThreads.com/DIJFY to get a code for 15% off your first order!* Check out Whole Foods : https://www.wholefoodsmarket.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

As we bid farewell to 2023, let's come together for a joyful celebration on the Scaling UP! H2O podcast with your host, Trace Blackmore, in this special year-end episode, "Toasting Triumphs." Take a deep dive into the ocean of water treatment wisdom and growth that characterized the past year. In this episode, we unravel the highlights, explore your favorite episodes, the invaluable lessons learned, and extend heartfelt gratitude to our exceptional listeners, the generous podcast guests, the CWT graduates thirsting for growth, and every remarkable personal milestone achieved throughout 2023 – a year truly worth celebrating. Embark on this journey of reflection, appreciation, and insight, delving into the fascinating world of water treatment! Join us as we clink glasses to the triumphs and lessons of the past year, paving the way for an even more enriching 2024. Cheers to the shared passion for knowledge and growth in the best industry in the world, water treatment!   Timestamps 1:00 - Merry Christmas and a Happy New Year 3:00 - Thank you to Mike Standish, our Sponsors, and James McDonald 7:50 - Sneak peek of James McDonald's 2023 podcast episodes 9:00 - Celebrating our most popular episodes 15:00 - Submit a show idea for Legionella Month 18:30 - Launching the Scaling UP! H2O Academy and the CWT Prep Course 23:00 - Thank you to new CWTs in 2023 24:00 - Take advantage of our Events page 27:00 - Trace's Personal Achievements and Milestones 42:00 - Encounters with Influential Individuals: Jane Kucera, Andy Stanley, Kathleen Edelman 52:00 - Upcoming Events for Water Treatment Professionals 57:21 - Periodic Water Table With James McDonald   Periodic Water Table With James McDonald # 51 Why and how is cobalt used in industry water treatment? What products do you use with cobalt in them? Can cobalt ever precipitate out of solution and cause problems? Under what conditions can this happen? Can cobalt in a product become a foulant or degradation catalyst for an RO membrane if used?    Periodic Water Table With James McDonald # 52 With everything happening during Industrial Water Week on the podcast, we didn't have room for that week's edition, but don't worry, because the 52nd and last Periodic Water Table with James topic is none other than…  Water or H2O or dihydrogen monoxide or even oxidane, the IUPAC-compliant name for water. There are many names for water. It has inspired art, poetry, music, architecture, comics, inventions, love, and more. It has helped both create and destroy civilizations. It is at the very heart of what you and I do every day as we practice the noble profession of industrial water treatment. It is water. How much do you know about water though? Why is water a liquid at room temperature when other molecules of similar or even heavier molecular weights are gasses? How does its density change with temperature? How conductive is pure water? Is water a stable molecule or does it ever disassociate? Have you taken out a steam table lately and looked at the trends as pressures and temperatures change? Take this opportunity to dig in and learn more about water…drop by drop.   Our listener's favorite 2023 episodes:  Ep 300 with Chris Yee - Building the Best Multigenerational Workforce, Part 1  Ep 319 Pinks and Blues: Legionella Month Kick Off   Ep 320 with Dr. Janet Stout - Legionella Prevention: Insights, Updates, and Actionable Advice  Ep 321 with Dr. Alberto Comazzi - The Pros and Cons of Legionella Disinfectant Options  Ep 336 Swati Sharma - Innovations in Sunflower Oil Wastewater Solutions   Links Mentioned Legionella Resources Page  CWT Practice Course IWC Conference The Rising Tide Mastermind World Vision Global 6K North Point Community Church Andy Stanley - the best motivational speaker of our generation Alton Brown -  influencer in my style of podcast shows Kathleen Edelman - using kind words Scaling UP! H2O Academy video courses Submit a Show Idea AWT (Association of Water Technologies) Flower Garden Banks National Marine Sanctuary - Texas Diving in Bonaire - Southern Caribbean Take Special Pathogen's Lab 3-day training and get certified to the ASSE/IAPMO/ANSI 12080 Standard: Professional Qualifications Standard for Legionella Water Safety and Management Personnel    Episodes Mentioned Ep 014 Mike Standish Ep 117 Kathleen Edelman - The One With Temperament Expert Ep 179 with Kathleen Edelman - Communicate Better with Others Ep 281 with Kathleen Edelman - Power of Kindness Ep 292 Scott Wozniak  - Customer Experience Engine Ep 295 with Jeff Garratt, part 1 - Keep Employees Happy Ep 296 with Jeff Garratt, part 2 - Lead a Successful Multigenerational Company Ep 310 with Louis Godbout and Simina Alungulesa - Carryover Ep 322 with Brent Baird - Flow Meters Ep 324 with Chelsea Farmer - Career Possibilities in Industrial Water Treatment Ep 328 Pretreatment Monday 2023 Ep 329 Boiler Tuesday 2023 Ep 330 Cooling Wednesday 2023 Ep 331 Wastewater Thursday 2023 Ep 332 Careers Friday 2023 Ep 335 Pinks and Blues: Enhanced Chiller Tubes   Ep 325 The Rising Tide Mastermind Live Event Ep 339 with Jane Kuchera - Reverse Osmosis   Books Mentioned Beyond Band of Brothers: The War Memoirs of Major Dick Winters by Dick Winters Band of Brothers - 2001 Miniseries I Said This, You Heard That by Kathleen Edelman I Said This, You Heard That (2nd Edition) - Kathleen Edelman   Connect with Scaling UP! H2O Email Producer: corrine@blackmore-enterprises.com Submit a show idea: Submit a Show Idea LinkedIn: in/traceblackmore/ YouTube: @ScalingUpH2O   2024 Events for Water Professionals Check out our Scaling UP! H2O Events Calendar where we've listed every event Water Treaters should be aware of by clicking HERE or using the dropdown menu.  

Nick and movie critics Erik Childress & Steve Prokopy talk about the box office numbers of some of the holiday releases, and they review "Wish," which is Disney's new blatant merchandise commercial disguised as an animated movie; the new dark social satire "Slatburn," and Ridley Scott's latest, "Napoleon," in which Joaquin Phoenix plays the famous dictator as though he just woke up from a nap. Then, Esmeralda Leon joins Nick to talk about Black Friday, how to make a juicy turkey (thanks to the obnoxious Alton Brown), department store Santas dealing with crying kids, the legend of Dispensa's Kiddie Kingdom, and the fact that a TV show that should be called "High School Hospital" is still on the air after 20 years....and The Magic Megaphone returns!!!  [Ep197]

Whether sweet or savory, this couple is more than happy to meet all your pie needs. This pie delivery service is redefining what pies can be, delivering both excellent versions of well-known pies, pizzas, and pot pies along with those that are "10% scary." Linda & Chris describe their journey from being laid off at the start of COVID to creating their pie empire, talk about how travel has played a massive role on their food, and have an important message for Alton Brown.Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com!Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're back for today's episode in a New York state of mind. This week we discuss our impromptu trip to New York City and give our thoughts on a myriad of pressing topics that we are late to the party on. Topics include: Taylor Swift and Travis Kelce's romance, the dire state of the New York dating scene, New York fashion girly's unofficial uniform, getting 'fit checked by Alton Brown, Bri's Evermore-inspired fashion find, the quest to live like Carrie Bradshaw, "seemingly ranch", and more.  Listen to us on Apple: https://podcasts.apple.com/us/podcast/late-to-the-party-with-nikki-bri/id1593848890 Listen to us on Spotify: https://open.spotify.com/show/6Uk6XEk4IZIV34CiqvGQUa Listen to us on Google: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy83MjBjMzM1OC9wb2RjYXN0L3Jzcw   Find us on Tik Tok https://www.tiktok.com/@thelatetothepartypod Find us on Twitter https://twitter.com/lttppod?s=11&t=N2TE0731pImO1eOG4T_wCQ Find us on Instagram https://instagram.com/thelatetothepartypod?igshid=NTc4MTIwNjQ2YQ== This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Alton Brown said that accidentally putting buttermilk on his Captain Crunch when he was a 4 was a food mistake that has haunted him his whole life. What food oops did it for you?

We chat about various Paul Bunyans, Mario getting stuck in L.A. traffic, and Alton Brown's fart sauce.

Are you a fan of those diamond grill marks on a steak or marinated tofu? Do you love charred turkey sausages or crispy onion rings? You're not alone. If you've read Lessons in Chemistry or have watched Alton Brown, you may have heard of the cooking holy grail – the Maillard Reaction. What's going on there? And what's it doing inside your body? Well, there may be AGEs involved! Plus, we'll have an encore release of Dr. Elizabeth Boham teaching us the basics of inflammation – what it is and how to address it.   LET'S TALK THE WALK! ***NEW*** Facebook Group for Our Community! Join here for support, motivation and fun! Wellness While Walking Facebook page Wellness While Walking on Instagram Wellness While Walking on Twitter Wellness While Walking website for show notes and other information wellnesswhilewalking@gmail.com   RESOURCES AND SOURCES (some links may be affiliate links) AGEs, AGING, THE MAILLARD REACTION, GRILLING AND MORE Advanced Glycation End Products and Risks for Chronic Diseases: Intervening Through Lifestyle Modification, ncbi.nlm.nih.gov KetoFlex 12/3 Kitchen, apollohealthco.com (AGEs and cognitive decline) Cooking to Fight Inflammation? drweil.com High Cooking Temperature Can Make Inflammation Worse, arthritis.org Mark Hyman ON: How Food Can Heal or Damage Your Health & Biological Secrets to Longevity, podcastdisclosed.com The True Dangers of Sugar with Dr. Robert Lustig, shows.acast.com DR. ELIZABETH BOHAM Dr. Boham on Instagram Dr. Boham's Practice at the Ultrawellness Center, Lenox, MA WWW Ep. 32: (Replayed in this episode) Reducing Inflammation for Optimal Health with Dr. Elizabeth Boham WWW Ep. 33: Food as Medicine with Dr. Elizabeth Boham   HOW TO SHARE WELLNESS WHILE WALKING Tell a friend or family member about Wellness While Walking, maybe while you're walking together or lamenting not feeling 100% Follow up with a quick text with more info, as noted below! (My favorite is pod.link/walking because it works with all the apps!) Screenshot a favorite episode playing on your phone and share to social media or to a friend via text or email! Wellness While Walking on Apple – click the up arrow to share with a friend via text or email, or share to social media Wellness While Walking on Spotify -- click the up arrow to share with a friend via text or email, or share to social media Use this universal link for any podcast app: pod.link/walking – give it to friends or share on social media Tell your pal about the Wellness While Walking website Thanks for listening and now for sharing! : )       DISCLAIMER Neither I nor many of my podcast guests are doctors or healthcare professionals of any kind, and nothing on this podcast or associated content should be considered medical advice. The information provided by Wellness While Walking Podcast and associated material, by Whole Life Workshop and by Bermuda Road Wellness LLC is for informational and entertainment purposes only. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment, and before undertaking a new health care regimen, including walking.     Thanks for listening to Wellness While Walking, a walking podcast and a "best podcast for walking"!          

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A classic American dish, chili is not just one thing: there are as many variations as they are places where chili is eaten. Among its many virtues, chili is hearty, nutritious, packed with flavor, and can be made in a big batch, making it a perfect family meal — except when someone in your family is a chili hater. In that case, we've got help!Links From This EpisodeOur What We're Cooking and Eating Now episode with Bailey WaltonOur episode Spice up Your Family's Food with Chief Spice Mama, Kanchan KoyaAcid League Smoked Malt VinegarHow to Make the Easiest Turkey ChiliOur White Chicken Chili recipeOur All the Cans Chili recipeStacie's Green and White Chicken Chili Verde from her Winner! Winner! Chicken Dinner cookbookWinner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up!  Alton Brown's Chili Con CarneCincinnati Chili recipeCopycat Skyline Chili recipeI Tried 4 Famous Vegetarian Chili Recipes and the Easiest Was Also the BestTake the 2023 DIJFY listeners survey! didntijustfeedyou.com/listener-survey/Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

What are our biggest fears? How has the podcast helped us grow in virtue? Is America turning into Britain after this year's State of the Union? What are Roberts Rules? DAE Think Traffic is BAD? Explain to me the gourd. DEDC: Drop him girl!SUBSCRIBE ON YOUTUBE: https://www.youtube.com/channel/UCVnX...JOIN OUR DISCORD: https://bit.ly/crunchdiscordFOLLOW US: https://twitter.com/thecrunchcast | https://instagram.com/thecrunchcastSUPPORT US: https://patreon.com/thecrunchSupport this podcast at — https://redcircle.com/the-crunch/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Donald Fuller loves the TV show Good Eats, so here's a quiz about Alton Brown's famous series! Thanks for the Patreon pick, Donald! Support the show by grabbing some swag! Trivia books, shirts, & more! Fact of the Day: Giving birth in the United States is more than 20 times as lethal as skydiving. THE FIRST TRIVIA QUESTION STARTS AT 03:17 Theme song by www.soundcloud.com/Frawsty Bed Music:  Synthwave 1 by Frank Schroeter Free download: https://filmmusic.io/song/9699-synthwave-1 License (CC BY 4.0): https://filmmusic.io/standard-license http://TriviaWithBudds.comhttp://Facebook.com/TriviaWithBudds http://Twitter.com/ryanbudds http://Instagram.com/ryanbudds Book a party, corporate event, or fundraiser anytime by emailing ryanbudds@gmail.com or use the contact form here: https://www.triviawithbudds.com/contact SUPPORT THE SHOW: www.Patreon.com/TriviaWithBudds Send me your questions and I'll read them/answer them on the show. Also send me any topics you'd like me to cover on future episodes, anytime! Cheers.  SPECIAL THANKS TO ALL MY PATREON SUBSCRIBERS INCLUDING:  Veronica Baker, Greg Bristow, Brenda and Mo Martinez, Matt Frost, Dillon Enderby, Manny Cortez, Joe Finnie, Jen Wojnar, John Burke, Simon Time, Albert Thomas, Alexandra Pepin, Myles Bagby, Patrick Leahy, Vernon Heagy, Brian Salyer, Casey OConnor, Christy Shipley, Cody Roslund, Dan Papallo, Jim Fields, John Mihaljevic, Loree O'Sullivan, Kimberly Brown, Matt Pawlik, Megan Donnelly, Robert Casey, Sabrina Gianonni, Sara Zimmerman, Wreck My Podcast, Brendan Peterson, Feana Nevel, Jenna Leatherman, Madeleine Garvey, Mark and Sarah Haas, Alexander Calder, Paul McLaughlin, Shaun Delacruz, Barry Reed, Clayton Polizzi, Edward Witt, Jenni Yetter, Joe Jermolowicz, Kyle Henderickson, Luke Mckay, Pamela Yoshimura,  Paul Doronila, Rich Hyjack, Ricky Carney, Russ Friedewald, Tracy Oldaker, Willy Powell, Victoria Black, David Snow, Leslie Gerhardt, Rebecca Meredith, Jeff Foust, Richard Lefdal Timothy Heavner, Michael Redman, Michele Lindemann, Ben Stitzel, Shiana Zita, and Josh Gregovich, Jen and Nic Capano, Gerritt Perkins, Chris Arneson, Trenton Sullivan, Jacob LoMaglio, Erin Burgess, Torie Prothro, Donald Fuller, Kristy, Pate Hogan, Scott Briller, Sam K, Jon Handel, John Taylor, Dean Bratton, Mark Zarate, Laura Palmer, Scott Holmes, James Brown, Andrea Fultz, Nikki Long, Jenny Santomauro, Brandon Lavin, Kathy McHale, and Ryan Ballantine, Ben Tedder, Denise Leonard! YOU GUYS ROCK! 

Come to America and bring some new recipes with you – it's a brand new episode of Go Fact Yourself!Greg Wyshynski is the Senior NHL writer for ESPN. He writes about hockey after a lifetime of being a fan of the sport; as such, he's seen it change a lot over the years. While he thinks making changes for player safety should always be applauded, there's a part of him that will always miss the fights on the ice. You can find more of Greg's thoughts on hockey on the podcast “Puck Soup.”Zainab Johnson is a comedian and actor. She can be seen on the Amazon Prime show “Upload,” where her character showcases the ability to succeed at some unorthodox sports. She'll explain. Plus, she'll tell us about the finer points of why getting booked in Hollywood hardly ever comes down to talent. Our guests will compete to answer trivia questions about diverse casts in movies and diverse dishes on cooking shows.What's the Difference: Health FoodWhat's the difference between healthy and healthful?What's the difference between taste and a flavor?Areas of Expertise:Greg: The Food Network programming, Taco Bell, and the band The Smashing Pumpkins.Zainab: The movie Coming to America, Lauryn Hill's song “The Ex-Factor,” and traditional American breakfast foods.Appearing in this episode:J. Keith van StraatenHelen HongGreg WyshynskiZainab JohnsonWith guest experts:John Landis, writer, producer and director of several films including Coming to America.Alton Brown, Best-selling author and Peabody-winning host of several shows on “The Food Network”Go Fact Yourself was devised and is produced by Jim Newman and J. Keith van Straaten, in collaboration with Maximum Fun. Theme Song by Jonathan Green.Live show engineer is Dave McKeever.Maximum Fun's Senior Producer is Laura Swisher.Associate Producer and Editor is Julian Burrell.Seeing our upcoming live shows in LA by YOU!