Podcasts about Milk bar

Today's callers: Whitney in Utah wonders how to bridge the gap between pre-seed and institutional investment for her fitness/retail combo space. Then Chloe in the U.K. considers which markets to target for her at-home crafting kits. And Christy in Washington wants to convert gifters into repeat customers for her coffee flavoring brand.Plus, Christina's take on why Milk Bar is better served with her as Chief Experimenter rather than Chief Executive. Thank you to the founders of The Beau Collective, Cotton Clara, and Vashon Island Coffee Dust. If you'd like to be featured on a future Advice Line episode—where Guy and former show guests take questions from early-stage founders—leave us a one-minute message that tells us about your business and a specific question you'd like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298. And be sure to listen to the story of how Christina founded Milk Bar from our episode back in 2019.This episode was produced by J.C. Howard with music by Ramtin Arablouei. It was edited by John Isabella. Our audio engineer was Jimmy Keeley.You can follow HIBT on Twitter & Instagram and sign up for Guy's free newsletter at guyraz.com and on Substack.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Two years. One million doughnut samples. And a masterclass in brand stewardship. For National Donut Day, the Talking Marketing podcast goes behind the scenes of one of the most anticipated sweet-treat collaborations in recent history. In this exclusive episode, we sit down with Charlie Hodges(Krispy Kreme) and Shannon Salzano (Milk Bar) to unpack the strategic, messy, and brilliant realities of bringing two iconic culinary giants into the same room. From non-traditional career pivots to the intense operational pressure of a global rollout, this conversation moves past the standard marketing playbook to look at the real tension between creative nuance and massive scale. What you'll learn from this episode: The Non-Linear Path to Brand Love: How Charlie's journey (Chick-fil-A, J&J, Krispy Kreme) and Shannon's path (Editor to Milk Bar Creative Director) shaped their philosophies on building consumer devotion.   The Anatomy of a 2-Year Collaboration: A candid look at where the partnership nearly fell apart, who blinked first, and the unexpected lessons learned from managing high-stakes brand equity.

This month Bake Club is embracing every part of the lemon as co-host Jesse Szewczyk brings us his recipe for Whole Lemon Bars.“These lemon bars did not start as lemon bars,” confesses Jesse to co-host Shilpa Uskokovic. “They went through a journey. First, they were marshmallows… and then they were marshmallow cookies, and then, something happened, they turned into lemon bars.”On the latest episode of BA Bake Club, Jesse and Shilpa take your questions and bestow the honor of Baker of the Month on one talented Bake Clubber.Make sure you join our BA Bake Club Substack for access to a bonus recipe for the Marshmallow That Became a Lemon Bar.Later in the episode, Bake Clubs unite as visionary pastry chef and founder of Milk Bar (as well as her own bake club) Christina Tosi joins Jesse and Shilpa to talk about her love of baking and where she finds inspiration.“We need more forces of good and positivity and innovation and creativity. That's why I started Bake Club, and I love that you all have BA Bake Club in the same way.” says Tosi.You can find Christina Tosi online at milkbarstore.com, @christinatosi on socials or on her website bakeclub.com.We'd love to hear from you! Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com. Learn about your ad choices: dovetail.prx.org/ad-choices

Sounds of London Rhythm E002 Show: Sounds of London Rhythm Artist: London Rhythm Air Date: 21 May 2026 Genre: House / Tech House / Minimal / Breakbeat / Deep House Sounds of London Rhythm Show returns for its second outing on Data Transmission Radio Diving deeper into the underground with a selection of rolling tech house, rave-infused grooves and late-night club energy. Expect heavyweight basslines, stripped-back percussion and peak-time pressure, alongside a glimpse into the records, edits and sounds we're loving right now across London's dancefloors and beyond. From deep warehouse rollers to oldschool-inspired rhythms, the show captures the raw pulse of the current underground scene. Lock in for upfront cuts, underground heat and groove-led selections built for the dancefloor. Tracklist: 1. Jerry Di Lorenzo, Offthecoast - Ghostin 2. Weird House , Modesty's - Get Low 3. Michael Bibi - Bad Wolf 4. Mark Knight, James Hurr , Cutty Ranks - Bad Man 5. Marc Molina - Hey Hey 6. JUSTIN - Alarm 7. Riordan - Feel the Funk 8. Evil Dream - Ghetto 9. London Rhythm - Pop Dat 10. Shermanology - Insane 11. Meslow - Tell Them 12. CodeRitual - Dress Code 13. David Cueto - Raw Energy 14. Ty Dolla $ign - ON REPEAT (Pat Riot Remix) 15. Jerry Di Lorenzo - Scratch 16. Gnarls Barkley - Crazy (Richard Vission & Villa Edit) 17. AMMIL - All for the Ladies 18. VRDGO - Feel It 19. David Cueto - In the Party 20. Record Club - Up to my Knees 21. Saaith - Don't Save Em 22. Daez SoFreash, Joseph R - Nalguita 23. Kid Cuti - Day N Nite (Richard Vission & Villa Edit) 24. Thomas Garcia - Beep Beep 25. Don Diablo - Sound of da Police 26. Dutari, Mauro Mos - Spinning Records 27. Noah Scannell - Everyday 28. Dutari, Mauro Mos - Rolling the Party 29. Riordan - WGTF 30. Sherm + ABSNTH - Party 31. Milk Bar & Antonio Contino - Again Do it Again 32. Thomas Garcia - LA Nights 33. Dave k - Coming Back 34. London Rhythm - Block Rockin Beats Originally broadcast on Data Transmission Radio. Listen live and explore the archive: https://radio.datatransmission.co

Recorded for release W/C 18th May 2026 This week Professor Green talks outdoor wear, Olga Thomas tells us about her tribute to Susannah York, Julia Bradbury helps us identify some UK landmarks, we find out about the latest music from The Last Pioneers and Jeff Flaster shares news of his streaming musical Jimmy Valentine.

Recorded for release W/C 11th May 2026 This week Sandra Marvin chats about Waitress at The Grand, Kayode Damali tells us about life after The Apprentice, Captain Craig Street cruises to the Ends of the Earth, Patch Boshell tells us how our break ups could bring musical inspiration, Jenny Wilkes updates us on Wolves Women's success and we find out how good nutrition helps with mental health.

Recorded for release W/C 4th May 2026 This week Natalie Casey chats about 2:22 A ghost story which is heading to the Grand, we also find out about Horrible Histories which is along in the Whit Week half term, Rustie Lee is along to help alleviate water poverty, we meed the cast of Disenchanted! and find out about the Digital Switch over from BT.

Recorded for release W/C 27th April 2026 This week we meet Brownhills Musical Theatre to chat about Chitty Chitty Bang Bang, Alfie OddJob, Jamie Hargreaves and Kaine Zajaz to Keep Britain Tidy, The Thinking Drinkers to celebrate British Cider Week, Ordnance Survey to mark Walking Month, Anna Richardson talking about Menopause issues and we find out about Shropshire Sounds.

Milk bars, often run by Greek migrants, forever changed the way Australians meet and eat. Across the country, cafes and milk bars popularised juke boxes, rock and roll and frothy soda drinks. - มิลก์บาร์เคยเป็นมากกว่าร้านขายมิลก์เชก แต่เป็นพื้นที่พบปะของชุมชน และเป็นส่วนหนึ่งของประวัติศาสตร์ผู้อพยพชาวกรีกในออสเตรเลีย จากตู้เพลง ร็อกแอนด์โรล ไปจนถึงเครื่องดื่มคลาสสิกอย่าง “สไปเดอร์” มิลก์บาร์ได้เปลี่ยนวัฒนธรรมการกินและการใช้เวลาร่วมกันของชาวออสเตรเลีย ก่อนที่หลายแห่งจะค่อย ๆ เลือนหายไปตามกาลเวลา

Recorded for release W/C 20th April 2026 This week Dapper Laughs chats about his charity football match, we find out about the Wolverhampton Film Festival, Gary from Rugeley Musical Theatre prepares to become Fester in the Addams Family, Rob Reynolds lets us know about the latest album from Lake and we talk Rambling with Wayne Perks. We also pay tribute top Robert Bowers who passed away at the weekend.

Total Freedom è un programma radiofonico settimanale, in onda su:Mio Radio (Turchia) martedì 15:00Space FM Romania (Romania) martedì 01:00AIR GAY RADIO (Francia) mercoledì ore 22.00JR.FM Radio Network (Usa) venerdì 16:00Radio Amistad 101.9 FM (Repubblica Dominicana) venerdì alle 23:00DanceRadio.ca (Canada) venerdì 03:00Beats2dance Radio (Olanda) sabato 17:00CUEBASE-FM (Germania) lunedì 18:00Tempo Radio Mx (Messico) sabato 22:00Ricaricato su iTunes: http://apple.co/1NijFVJ Tracklist :01 HP Vince - After Party (Extended Mix)02 Fuzzy Hair & LEFTI - Let's Shout (Extended Mix)03 Nu Genea - Sciallà (Benny Kane Edit)04 Avious - Move Ya - Robbie Rivera Extended Remix05 Benny Benassi, Felix Da Housecat - Chicago Baby (Extended Mix)06 Dub Legacy - Loca (Original Mix)07 Milk Bar, Antonio Contino - Again Do It Again (Extended Mix)08 Harris & Hurr, Arthur Baker - Queen of Chinatown (Extended Mix)09 Victor Tellagio - Bandas (Extended Mix)10 John Summit, Feid - CHICA 305 (Extended Mix)11 CRISCA - Don't Call (Extended)12 Castion - Boys Go Loco (Extended Mix)13 Thomas Garcia - Beep Beep (Original Mix)

The Founderz Lounge Episode #83 with Don Varady and Steve Bon.Everyone's an expert now. Everyone's a guru. Everyone has advice. And somehow, half of it sounds like it came from the same recycled LinkedIn post.In this episode of Business & Bullsh*t, Don and Steve dig into the fake guru era, unsolicited business advice, personal brand echo chambers, and why so many people are trying to position themselves as experts before they have actually earned it. What starts with AI assistants in fast food headsets, zero-click search, and companies rehiring humans after failed automation turns into a bigger conversation about business noise, credibility, customer experience, and the growing gap between real operators and people just talking about it.They also get into Taco Bell's birthday cake empanada, assistants managing calendars, business calls from questionable places, wasted money trying to look successful, and the kind of ridiculous “next big thing” pitches every entrepreneur eventually hears.If you are tired of fake experts, AI hype, unsolicited advice, and business content that all sounds the same, this episode is for you.Timestamps:[00:00] Trailer and Intro[01:10] Founderz Roundup[01:23] Burger King's AI assistant[02:15] AI in employee headsets[02:50] Zero-click search[04:33] Google reviews and AI results[05:03] SEO as a pay-to-play game[06:03] How AI search may get monetized[07:52] AI layoffs and rehiring humans[09:45] Taco Bell and Milk Bar collab[11:21] Don's Krispy Kreme wedding cake[12:41] Founderz Hot Take[12:43] The fake guru era[13:44] Unsolicited business advice[14:13] Stop giving advice and start giving praise[14:50] Finding the good in operations[15:17] Don on LinkedIn and business feedback[15:56] Reach out to my assistant[17:29] Character is your business[17:59] Founderz Fast Five[18:11] Fake LinkedIn kid stories[19:24] Personal brand echo chambers[20:09] RTD oversaturation[20:37] Trading businesses with famous founders[22:28] Wasting money to look successful[24:14] Weirdest place for a business call[25:03] Ridiculous “next big thing” pitches[28:20] Online coaching appsKey Takeaways:  • Google SEO became a pay-to-play game where smaller businesses struggled to compete with brands spending millions. ~Don Varady• AI search may feel like a level playing field now, but it will likely get monetized just like SEO did. ~Steve Bon• Companies going all in on AI automation may end up rehiring people when the systems break. ~Steve Bon• “Everyone's an expert. Everyone's a guru.” ~Steve Bon• The business community needs less unsolicited advice and more positive recognition. ~Steve Bon• “The rare commodity is finding the good in operations and letting people know about it.” ~Steve Bon• If someone asks for your time, they should not make you schedule it through their assistant. ~Don Varady• The personal-brand echo chamber is making too much business content sound exactly the same. ~Steve BonConnect with Don and Steve…Don Varady:Facebook: https://www.facebook.com/don.varady/ Instagram: https://www.instagram.com/donvarady/ LinkedIn: https://www.linkedin.com/in/don-varady-450896145 Steve Bon:LinkedIn: https://www.linkedin.com/in/stephenbon Instagram: https://instagram.com/stevebon8 Tune in to every episode on your favorite platform: Website: https://www.thefounderzlounge.com/ YouTube: https://www.youtube.com/@TheFounderzLounge Spotify: https://open.spotify.com/show/0Nurr4XjBE747qJ9Zjth0G Apple Music: https://podcasts.apple.com/us/podcast/the-founderz-lounge/id1461825349 The Founderz Lounge is Powered By:Clean Eatz:Website: https://cleaneatz.com/Bon's Eye Marketing:Website: https://bonseyeonline.com/ 

Recorded for release W/C 13th April 2026 This week Charlotte Crosby helps with your holiday packing, we find out about the Importance of being Oscar, Showtime Productions let us know about their Arena Theatre Debut, we fing out about The Gleeman's latest music and Tom Morrison & Meg Robson-Austin talk music.

Mliječni restorani, odnosno Milk bar, često u vlasništvu grčkih useljenika, zauvijek su oblikovali način na koji se Australci okupljaju i uživaju u hrani. Kafići i milk barovi diljem zemlje uveli su džubokse, rock and roll i pjenušava gazirana pića u svakodnevni život.

Total Freedom is a weekly radio show, on air on:Mio Radio (Turkey) Tuesday 03 PMSpace FM Romania (Romania) Tuesday 01 AMAIR GAY RADIO (France) Wednesday 10 PMJR.FM Radio Network (Usa) Friday 04 PMRadio Amistad 101.9 FM (Dominican Republic) Friday 11 PMDanceRadio.ca (Canada) Friday 03 AMBeats2dance Radio (Holland) Saturday 05 PMCUEBASE-FM (Germany) Monday 06 PMTempo Radio Mx (Mexico) Saturday 10 PMReloaded on iTunes: http://apple.co/1NijFVJ Tracklist :01 Santarini & Kraam - Don't You Fear (Original Mix)02 Francis Mercier, Jawora, Neyl, Jesse Boykins III - Believe In Us (Extended Mix)03 Jack Truant - 1992 (Extended Mix)04 Kanu, Yasha, Simo & Franz - MOJITO (feat. Vika)05 Milk Bar, Alex Zigro - I Got The Feeling (Extended Mix)06 VLAD - DATSO (Extended Mix)07 Nicola Fasano, Jamie Lewis - House Music (Extended Mix)08 Camila Jun - Fire Walk (Extended Mix)09 Joshwa - Out Of My Mind (Beyond Limits Edit)10 MEDUZA, Henry Camamile - Don't Wanna Go Home (Extended Mix)11 Stylophonic - Baby Beat Box (Extended Re-Edit)12 ZOFIA & STEZ - Time To Get Down (Extended Mix)13 ESSED & Julian Sacheli - Sing It Back (Extended Mix)14 FISHER x Tones & I - Favour (Extended Mix)

Recorded for release W/C 6th April 2026 This week Scott Bird talks us though the current season at the Grand Theatre, we find out about EVs from Damian Dally of LeapMotors and meet one of the team from The Ultimate Boy Band Party ahead of their Headline appearance at Wolverhampton Pride.

Written by Simon ChadwickCome and follow more adventures on our animated TV show on Youtube!

Als Rachelle sich im September 2010 nach einer langjährigen Beziehung von Ramazan trennt, ist ihr klar, dass es nicht einfach wird.Sie erwirkt eine Schutzanordnung um sich, und ihre gemeinsame Tochter Yazmina, genannt Mimi, zu schützen. Ramazan widersetzt sich der Anordnung. Immer wieder meldet er sich bei Rachelle: Er will seine Tochter sehen. Rachelle willigt ein: Sie weiß, dass Yazmina ihren Daddy liebt.Kurz vor Yazminas 3. Geburtstag taucht Ramazan bei Rachelle auf. Er will mit Yazmina zu einer Milkbar, ihr eine Süßigkeit kaufen. Er überredet Rachelle.Sie ahnt nicht, dass Ramazan nicht vor hat, ihre Tochter wieder nach Hause zu bringen. Dass Ramazan sie bestrafen will.In unserer heutigen Folge sprechen wir, unter anderem über Männer, die Frauen hassen und die Hürden, die Frauen mit Kindern bei einer Trennung überwinden müssen.Inhaltswarnung: Selbstverletzendes Verhalten, Suizid, Gewalt in Partnerschaft, Femizide, Gewalt gegen Kind, Tod von Kind, Substanzabhängigkeit, StalkingOb der Fall gelöst oder ungelöst ist seht ihr ganz unten in der Folgenbeschreibung: N= nicht gelöst, G = Gelöst.SHOWNOTES:Danke an unsere heutigen Werbepartner:Lassie:Lassie schützt bereits hunderttausende Pfoten – willst du auch vorsorgen? Schau vorbei auf www.lassie.de und sichere dir 15€ Rabatt mit unserem Code PUPPIES15Frontpro:Zeckenschutz, der schmeckt: FRONTPRO schützt Hunde von klein bis groß gegen Zecken & Flöhe gleichzeitig. Monatlich als Kautablette mit oder ohne Futter einfach zu verabreichen, bietet FRONTPRO einen schnellen und effektiven Schutz. FRONTPRO könnt ihr hier kaufen. Mehr infos unter: frontline.de/basisinformationZu Risiken und Nebenwirkungen lesen Sie die Packungsbeilage und fragen Sie den Tierarzt oder Apotheker.Hier findet ihr alle Links zu all unseren aktuellen Werbepartnern, Rabatten und Codes:https://linktr.ee/puppiesandcrimeSOCIAL MEDIAInstagram: @Puppiesandcrime - https://www.instagram.com/puppiesandcrime/?hl=deTiktok: @puppiesandcrime.podcast - https://www.tiktok.com/@puppiesandcrime.podcastFacebook: https://www.facebook.com/PuppiesandCrimeEmail: puppiesandcrime@gmail.com------- G --------- Hosted on Acast. See acast.com/privacy for more information.

Recorded for release W/C 30th March 2026 This week Charlie Baker tells all on his Go Get It! tour, Eddie Moonie chats about the Sensational 60s Experience at the Grand, Al Dunn lets us know about Oh Zeus at the Lichfield Garrick, we find out about Paradise Found featuring the music of Meatloaf at the Gatehouse from Jordan Bracewell and. Food Historian Polly Russel celebrates the 140th Birthday of Heinz Beans in the UK.

Recorded for release W/C 23rd March 2026 This week Marty Wilde shares news of his latest Single release and Tour, Charlie Aky lets us know about his new music too, we find out about the Himley Art in the Park event and the return of Cirquoise to Albrighton Garden Centre as they bring a spectacular Circus to families over easter. Plus we chat with Tom Keen from Compton Care to mark their recent Gold award.

Recorded for release W/C 16th March 2026 This week Jackie Clune tells us about her role as Narrator in The Rocky Horror Show, we hear about The Signalman from Chris Walker and John Burton and find out about The Ultimate BoyBand Party Show all of which are at the Wolverhampton Grand. We also chat with Robbie Meakin and Connor McLane about the AFC Wolverhampton City Charity Match for 2026 and hear about the Stop Smoking Service in Wolverhampton from Jo Anson.

Milk bars, often run by Greek migrants, forever changed the way Australians meet and eat. Across the country, cafes and milk bars popularised juke boxes, rock and roll and frothy soda drinks.

Recorded for release W/C 9th March 2026 This week Jasper Fforde talks about his books and the latest from Thursday next, Lieven Scheire lets us know about his comedy tour poking fun at AI, Adam Fhemi talks Dog Safety, Lucy Worsley helps us find the women in our family tree with Find My Past and Kaine Zajaz taste tests the Inferno Wings at Bank de Leon. 

Christina Tosi went from baking with her mother and grandmother during her childhood to redefining what American dessert means. Christina has built a career rooted in joy and imagination. After training in some of the top kitchens in New York City and working alongside Chef David Chang, she took a leap of faith in 2008 to open Milk Bar in a laundromat next to David Chang's restaurant Momofuku.Known for her rule-breaking approach to dessert and her belief in celebrating life's small moments, Christina has a relentless ambition to give more and connect more with the world.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceFollow Our Guest:Official Site: ChristinaTosi.comFacebook: Christina TosiInstagram: @ChristinaTosiLinkedIn: Christina TosiFollow The Restaurant:Official Website: Rezdôra - New York CityFacebook: RezdôraInstagram: @RezdoraNYC Hosted on Acast. See acast.com/privacy for more information.

Recorded for release W/C 2nd March 2026 This week Actor Kaine Zajaz chats about his career, Neil Reading celebrates the Arena Theatres 50th Birthday,  Elio Pace lets us know about The Billy Joel Songbook at the Grand, and Zoe Turner talks to Tom Fell and Chris Dirkin from Shifnal Cricket Club

Recorded for release W/C 23rd Feb 26 This week Justine Malone tells us about their show I'll be Back that is at the Arena Theatre in March, Shadow Liptrott shares news of his latest work, we chat with Brian Waters about Boogie for Stu and hear about job opportunities at NATS

Recorded for release W/C 16th Feb 2026 This week Chesney Hawkes tells us about his tour and new album, Michael Smithen chats about the Sensational 60's Experience at the Grand in April, Ben Fogel is also at the Grand with his show Wild and tells us what he has in store for audiences this March, we find out about Swimathon 2026 from Duncan Goodhue MBE and Michael Gunning, Lee Brady lets us know about Luke and Laney at the Stafford Gatehouse and Chris Lockett from Castol shares news of their documentary Drive me to the Moon.

Recorded for release W/C 9th Feb 2026 This week we hear about Freedom as we chat with Suzi Quatro,  Danny Bayne & Mia Austen (Basil & Sybil)  tell us all about Fawlty Towers - The Play at the Grand from the 10th-21st Feb, we find out about 2 shows there in April with The Shoop Shoop Show and Vampires Rock Eternal Love plus Cara Bright from Compton Care lets us know about Cycle for Compton.

CJ Bruce is the Founder and CEO of The Missing Ingredient, a Sacramento-based food marketing agency that helps healthful and sustainable food and beverage brands grow. The agency specializes in performance marketing, paid media, influencer campaigns, and AI-driven strategies. Since 2016, CJ has led a team of 15, working with brands like Amy's Kitchen, Sumo Citrus, Baskin-Robbins, and Milk Bar. A certified plant-based chef and former food influencer, he combines his passion for food and technology to help brands stand out, connect with consumers, and scale. In this episode… What makes some food products stand out while others fade into obscurity? Why do certain brands go viral, gaining devoted fans almost overnight, while others never leave the shelves? Could the secret lie in the right mix of marketing creativity, influencer partnerships, and technology? As noted by food marketing veteran CJ Bruce, the intersection of creative passion, tactical strategy, and AI integration defines the modern path to success. He highlights the importance of building genuine relationships with influencers rather than relying on one-off partnerships, creatively engaging consumers through contests, and leveraging digital workflows to scale brands quickly. By combining micro-influencer campaigns, viral video content, and AI-driven processes, even niche products can gain cult followings and achieve measurable growth. He emphasizes that balancing technology with authentic human connection is key to capturing attention in today's fast-moving food landscape. In this episode of the Inspired Insider Podcast, Dr. Jeremy Weisz sits down with CJ Bruce, Founder and CEO of The Missing Ingredient, to discuss mastering food and beverage brand growth in the digital era. They explore how CJ uses AI to streamline campaigns, the strategies behind viral influencer marketing, and how to tap into emerging food trends for rapid growth. CJ also shares practical tools and workflows that help brands scale while staying agile.

Recorded for release W/C 2nd Feb 2026 This week Rosie Singha lets us know about Here and Now - The Steps Musical which is at the Wolverhampton Grand in March, Big 3 Productions let us know about Dear Evan Hansen at the Rugeley Rose, we fins out about SparkSpace - a resource for Libraries, Sean Morris warns of Drover Zoe out and tells how the Ooono Co-piolot can keep make the roads safer and Kate Silverton tempts us with a Micro-retirement.

Recorded for release W/C 26th Jan 2026 This week Ged Graham tells us about Seven Drunken Nights at the Grand theatre, Matt Miller tells all on Fixing which is at the Arena in February, Alex McAleer letsus know about his demonstration of Mid reading at the Gate House, we find out about research on compliments from Dr Linda Papadopoulos and Fiona Winning lets us know what it is involved in being Resident Director on the Six The Musical Tour.

Techno Dance Winter @ DJ Глюк 1. CARTER (AU) & Paradox (NZ) - New Phone (Extended Mix) 2. BIJOU & WIN WIN (US) - GO GO GO (Extended Mix) 3. Adam J. Colosimo - Acid Tongue (Extended Mix) 4. Matt Faulk - Get Weird (Extended Mix) 5. DONT BLINK - BASS PUMP (Extended Mix) 6. Adam Asenjo, Grant Richards - BBD (Extended) 7. Rocco Careri - Toxic (Original Mix) 8. G-Martinez & Ludwik M - I Can't Wait (Original Mix) 9. Costa UK, Kristofson - Power (Extended Mix) 10. Sergio Blema - Dtdtdt (Original Mix) 11. Oliver Koletzki - I Don't Need Your Love (Original Mix) 12. Drop the Cheese - Start To Move (Extended) 13. Nevve & OFFAIAH - Physical (Extended Mix) 14. Lasa - If You Will (Original Mix) 15. Milk Bar & LCS JOE - Don't Look (Extended Mix)

Recorded for release W/C 19th Jan 2026 This week Ed Mcvey, Masie Smith and Bruce Herbelin-Earle tells us about The Talented Mr Ripley at the Wolverhampton Grand, Gavin and Stacey star Joanna Page talks side hustles, Anna Richardson from Naked Attraction helps us get a good night's sleep, Janet Street Porter tells us about being Off The Leash and at the Stafford Gatehouse and we find out about The Kings Stone tour.

Who's better at making functional foods, functional beverages, and/or nutritional supplements taste the best…certified flavor chemists or famous chefs? Unless you're an industry insider like me that truly understands the rarity of certified flavor chemists is equivalent to Master Sommeliers, you most likely believe famous chefs would be able to create the best-tasting products. And I totally get…food television and social media have transformed chefs from behind-the-scenes professionals to household names and cultural influencers. And functional CPG brands are starting to realize they can successfully leverage famous chefs' skills, personality, and culinary philosophies to help differentiate themselves in crowded product categories. So, welcome to the “chef-partnered era” of functional CPG products. Most recently, we've seen IQBAR partner with Michelin-starred chef Thomas Keller and Premier Protein collaborate with the iconic Christina Tosi and her team at Milk Bar. And saving the best for last…Robert Irvine was instrumental in creating FITCRUNCH protein bars that recently was acquired by 1440 Foods.

Recorded for release W/C 5th Jan 2025 This week Rod Bissett from The Grange Player tells all on Jeeves and Wooster, we find out about the work of The Detox Factor, Amy Tapper from GoggleBox talks weight control, Lisa Minot give us some Travel Tips, we find out about a chance to Come and Sing with Wombourne District Choral Society and we get the latest updates from Ralf at  Dangerous Sheep.

  Matt Hertz is the Co-founder of Third Person, a digital marketplace that helps e-commerce brands discover and connect with the right fulfillment partners. He has over 15 years of experience in e-commerce logistics, including early roles at Rent the Runway and Birchbox, and later founded Second Marathon. Through his consulting and marketplace work, Matt has helped thousands of brands — including Hexclad, Away, BarkBox, and Milk Bar — optimize their supply chains and scale more efficiently. Mark Hiddleson is the Owner of Specialized Storage Solutions, Inc., a nationwide logistics company with industry-leading warehouse storage solutions. It provides clients with innovative products, facility layouts, and designs to optimize their logistics operations. With several decades of service experience in the warehousing and logistics industry, Mark has held leadership roles in several professional industry organizations. Using a holistic approach, he also has experience in equipment material handling, operations management, supply chain optimization, professional development, and public speaking. In this episode… Choosing the right third-party logistics partner can make or break an e-commerce business, yet many brands struggle to find the right fit. With countless 3PL options and complex operational needs, logistics mismatches are more common than most expect. How can brands consistently find partners that truly align with their operations and growth goals? For Matt Hertz, a seasoned e-commerce operator and logistics strategist, the key lies in intentional matchmaking driven by data, specialization, and clarity. He highlights how brands and 3PLs often fail by saying yes to the wrong partnerships, leading to inefficiencies and broken relationships. The real impact comes from defining needs upfront and aligning operational strengths on both sides. Drawing on his experience at fast-growing consumer brands, he explains how technology, discipline, and community-based connections help eliminate guesswork and create long-term success in fulfillment. In this episode of the Inspired Insider Podcast, Dr. Jeremy Weisz is joined by co-host Mark Hiddleson as they sit down with Matt Hertz, Co-founder of Third Person, to discuss modern 3PL matchmaking and supply chain optimization. They cover common 3PL qualification mistakes, the value of data-driven matching, and why curated industry events outperform large trade shows, along with insights on pricing, specialization, and competitive advantages.

Recorded for release New Years Eve 2025 It's time for the twenty twenty five Milk Bar end of year Quiz! Your Quizmaster is Jason Forrest and Sound engineer Andy Walters. On the Green Team , charlotte Webb, Kelly Jeffs, Joanne Till and Bob Gessey. On the Red Team, Chris Congreave, Alex Fletcher, Rod Bissit and Chris Allen. Music between rounds from Bob Gessey. Recorded at WCR.

Recorded for release W/C 22nd Dec 2025 This week Nick Knowles talks Home Hacks, Merlin Griffiths gives us some Wine tips, Peter Duncan Talks Pantos, Grime Gran helps us avoid scams and we find out about Frankie's Guys at the Wolverhampton Grand.

Family physician and Associate Professor at Rowan University shares steps to protect yourself from getting sick this winter. Also, some cold weather tips on how to keep indoor plants alive and fresh this winter. Plus, former State Senator and author Dick Harpootlian presents his new book “Dig Me a Grave”, chronicling his time as a prosecutor of the notorious killer Donald “Pee Wee” Gaskins. And, Milk Bar founder shares two delicious holiday dessert recipes.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Recorded for release W/C 15th December 2025 This week we get Festive Food Tips from Rusty Lee, Eleanor McGregor of The Vegan Society and Mike LLewellyn from Co-op. Johnathan Antoine chats about his latest album, Pascal Harvie of Just Giving recaps our charity support this year, Dr Ellie Cannon and the 2 Jays dance their way around staying healthy this Christmas and you. can see what happens when Tim Abbot arrived at the Luke1977 store in Cannock.

Zoë Kanan is the baker-partner of Elbow Bread, a very special Jewish-American bakery in New York's Lower East Side. She's produced some of the most important pastries in New York over the past 15 years, from being one of the first-ever interns at Christina Tosi's Milk Bar to baking bagels at Sadelle's under Melissa Weller and running the bread and pastry programs for the Freehand Hotel. Today on the show, we talk about what it's like to have a bakery of her own, developing her own signature pastries, and much more. And also on the show, Aliza chats with TASTE contributor Grayson Samuels about his work as a writer, actor, and baker in New York, including some of his favorite stories for TASTE. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

Rita Hudetz is the Chief Commercial Officer at Oishii, the vertical farming company behind some of the most talked-about strawberries in America. On this episode of ITS, Rita walks Ali through CPG and tech foundational theories and brand building and sales strategies she learned and developed at PepsiCo, Hu Kitchen and Milkbar.Heritage Radio Network is a listener supported nonprofit podcast network. Support In The Sauce by becoming a member!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Milk Bar founder Christina Tosi didn't set out to become a dessert icon. She just knew that if there was one thing she'd like to do every day for the rest of her life, it was baking cookies. That instinct led her from the world of New York City fine dining to the early days of Momofuku, where David Chang pushed Christina to pursue her passion for baking. Since then, Milk Bar has become synonymous with cereal milk ice cream and compost cookies, and Christina herself has won two James Beard awards, written numerous cookbooks, and turned Milk Bar into a cultural phenomenon. In this episode, recorded live at the Charter Workplace Summit in NYC, Christina shares the ingredients behind Milk Bar's success: a strong work ethic inherited from her parents, a sense of childlike wonder that she's never lost sight of, and a soundtrack – from Bob Marley to LCD Soundsystem – that reminds her to lose herself, find herself, and keep creating. Here are her songs: The Beatles, “A Hard Day's Night” Alanis Morissette, “You Oughta Know” Bob Marley and the Wailers, “Waiting in Vain” LCD Soundsystem, “Daft Punk Is Playing at My House” Listen to Christina Tosi's ⁠full playlist on Spotify⁠. Find the transcript of this episode at ⁠lifeinsevensongs⁠.com. Thoughts? Guest suggestions? Email us at ⁠lifeinsevensongs@sfstandard.com⁠.

In 2024, Milk Bar founder, “MasterChef” judge, Bake Club proprietor, and James Beard Award-winning chef Christina Tosi moved to East Nashville. Host Marie Cecile Anderson sits down with our new celebrity neighbor to get her list of the best bakeries in Nashville, from great sourdough to the perfect neighborhood fritter pop-up. Check out our Overlook Map of all the bakeries mentioned in this episode here. Learn more about the sponsors of this November 13th episode: Frist Art Museum Babbel - Get up to 55% off at Babbel.com/CITYCAST Get more from City Cast Nashville when you become a City Cast Nashville Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm/nashville   Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE.

Christina Tosi built an iconic dessert empire on sugar, grit, and a relentless drive to bring joy. This week on SUPERWOMEN, I sit down with the award-winning chef and founder behind Milk Bar to talk about the parts of her story you don't always see.  You may know Christina as the mastermind behind cereal milk or from her time on MasterChef, but what stuck with me was her honesty about the chaos of building something from scratch—and the even harder part of staying in it once the buzz dies down. We also talk about staying creative under pressure, what it feels like to be copied without credit, and why Christina still finds joy in baking after all these years. Episode Guide: (00:00) Meet Christina Tosi, Founder and CEO at Milk Bar (05:41) Christina's emotional connection to baking (08:19) Milk Bar's first month and the non-stop grind (12:43 ) The reality of being a trailblazer (17:02) Baking to impress vs. baking to create (19:37) What it takes to stay passionate after success (25:53) Falling in love with the messy middle (30:25) Carving out space for motherhood, relationships, and creativity Learn more about your ad choices. Visit megaphone.fm/adchoices

Phil and David are thrilled to welcome Academy Award-winner Brie Larson ("Room") and former Milk Bar culinary director Courtney McBroom to the "Naked Lunch" room to celebrate their new book, "Party People: A Cookbook For Creative Celebrations," published by Penguin Random House on October 21st. This is a sweet and satisfying conversation serving up tasty topics like mixed feelings about ice cream, favorite international frankfurters, dream party guests in world history, the psychology of theme parties, the best party music, "The Bear," Thornton Wilder's "Our Town" and favorite food scenes in movies. To order Brie and Courtney's book, go here. To learn more about building community through food and "Somebody Feed the People," visit the Philanthropy page at philrosenthalworld.com.

Barstool Sports' T-Bob joins the show fresh off drinking breast milk to talk about the big weekend in College Football. What is the better job right now: Penn State or Florida? Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.

Barstool Sports' T-Bob joins the show fresh off drinking breast milk to talk about the big weekend in College Football. What is the better job right now: Penn State or Florida? Learn more about your ad choices. Visit megaphone.fm/adchoices

Dave sits down with Alison Roman, whom he has known since the early days of Milk Bar, as her new cookbook, 'Something From Nothing,' comes out soon. They reminisce on the old days before they talk about how Alison made a path for herself and worked hard for a long time before becoming an "overnight success." The duo also discusses creating a personal style, how difficult it can be to mature in the public eye, and the process of actually making a cookbook. Dave closes with an Ask Dave about Momofuku ramen. Get your copy of Alison's new book: https://www.penguinrandomhouse.com/books/608062/something-from-nothing-a-cookbook-by-alison-roman/  Alison's previous book Dining In: https://amzn.to/4ohywo8  Learn more about Milk Bar: https://milkbarstore.com/  Learn more about Major Food Group: https://www.majorfood.com/  Learn more about Quince: https://www.quincerestaurant.com/  Watch our episode with Christina Tosi of Milk Bar: https://www.youtube.com/watch?v=QsKKidj7f7E  Learn more about Rich Table: https://www.richtablesf.com/  Learn more about Pies 'n' Thighs: https://piesnthighs.com/  Learn more about Domino magazine: https://www.domino.com/  Check out the French Laundry Cookbook: https://amzn.to/3W4kQAW  Read the Michel Bras Cookbook: https://www.kitchenartsandletters.com/products/essential-cuisine-english-edition-from-france-c?srsltid=AfmBOoqKKlD7ZxhErIOyQLp_YgoO9BDOvmwhR72lwQgKb5ehU1-hblQd  Check out the website domain Alison wishes that she had: alisonroman.com  Momofuku book: https://amzn.to/3VYhcIE  Watch our episode with Brooks Headley of Superiority Burger: https://www.youtube.com/watch?v=ekz3XJ2LVLs&list=PL7SmJHepo13dGH9Eqp4gIssMjeLBLqB2E&index=2  Learn more about Benton's: https://shop.bentonscountryham.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Alison Roman Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Engineer: Belle Roman Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today, Josh and Nicole are joined by founder of MilkBar and world renowned baker Christina Tosi to talk all things cookies. The best way to make them, what goes into creating cookie recipes, how to actually sell and market them, and why they are getting so damn expensive. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices