Podcasts about Milk bar

Recorded for release W/C 27th Oct 2025 This week Arlene Phillips keeps us moving , Dr Hilary Jones reminds us yo get our Flu Vaccine, we talk Houseplants with Joe Bagley, Rhona Lloyd talks Rugby, Barney Worster tells us about the Treat Easi, and we find out about a Shoddy Christmas Carol at the Lichfield Garrick, MindGame from the Grange Players, and The Lion, The Witch and the Wardrobe at the Wolverhampton Grand.

Christina Tosi built an iconic dessert empire on sugar, grit, and a relentless drive to bring joy. This week on SUPERWOMEN, I sit down with the award-winning chef and founder behind Milk Bar to talk about the parts of her story you don't always see.  You may know Christina as the mastermind behind cereal milk or from her time on MasterChef, but what stuck with me was her honesty about the chaos of building something from scratch—and the even harder part of staying in it once the buzz dies down. We also talk about staying creative under pressure, what it feels like to be copied without credit, and why Christina still finds joy in baking after all these years. Episode Guide: (00:00) Meet Christina Tosi, Founder and CEO at Milk Bar (05:41) Christina's emotional connection to baking (08:19) Milk Bar's first month and the non-stop grind (12:43 ) The reality of being a trailblazer (17:02) Baking to impress vs. baking to create (19:37) What it takes to stay passionate after success (25:53) Falling in love with the messy middle (30:25) Carving out space for motherhood, relationships, and creativity Learn more about your ad choices. Visit megaphone.fm/adchoices

Phil and David are thrilled to welcome Academy Award-winner Brie Larson ("Room") and former Milk Bar culinary director Courtney McBroom to the "Naked Lunch" room to celebrate their new book, "Party People: A Cookbook For Creative Celebrations," published by Penguin Random House on October 21st. This is a sweet and satisfying conversation serving up tasty topics like mixed feelings about ice cream, favorite international frankfurters, dream party guests in world history, the psychology of theme parties, the best party music, "The Bear," Thornton Wilder's "Our Town" and favorite food scenes in movies. To order Brie and Courtney's book, go here. To learn more about building community through food and "Somebody Feed the People," visit the Philanthropy page at philrosenthalworld.com.

Barstool Sports' T-Bob joins the show fresh off drinking breast milk to talk about the big weekend in College Football. What is the better job right now: Penn State or Florida? Learn more about your ad choices. Visit megaphone.fm/adchoices

Dave sits down with Alison Roman, whom he has known since the early days of Milk Bar, as her new cookbook, 'Something From Nothing,' comes out soon. They reminisce on the old days before they talk about how Alison made a path for herself and worked hard for a long time before becoming an "overnight success." The duo also discusses creating a personal style, how difficult it can be to mature in the public eye, and the process of actually making a cookbook. Dave closes with an Ask Dave about Momofuku ramen. Get your copy of Alison's new book: https://www.penguinrandomhouse.com/books/608062/something-from-nothing-a-cookbook-by-alison-roman/  Alison's previous book Dining In: https://amzn.to/4ohywo8  Learn more about Milk Bar: https://milkbarstore.com/  Learn more about Major Food Group: https://www.majorfood.com/  Learn more about Quince: https://www.quincerestaurant.com/  Watch our episode with Christina Tosi of Milk Bar: https://www.youtube.com/watch?v=QsKKidj7f7E  Learn more about Rich Table: https://www.richtablesf.com/  Learn more about Pies 'n' Thighs: https://piesnthighs.com/  Learn more about Domino magazine: https://www.domino.com/  Check out the French Laundry Cookbook: https://amzn.to/3W4kQAW  Read the Michel Bras Cookbook: https://www.kitchenartsandletters.com/products/essential-cuisine-english-edition-from-france-c?srsltid=AfmBOoqKKlD7ZxhErIOyQLp_YgoO9BDOvmwhR72lwQgKb5ehU1-hblQd  Check out the website domain Alison wishes that she had: alisonroman.com  Momofuku book: https://amzn.to/3VYhcIE  Watch our episode with Brooks Headley of Superiority Burger: https://www.youtube.com/watch?v=ekz3XJ2LVLs&list=PL7SmJHepo13dGH9Eqp4gIssMjeLBLqB2E&index=2  Learn more about Benton's: https://shop.bentonscountryham.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Alison Roman Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Engineer: Belle Roman Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Recorded for release W/C 13th Oct 2025 This week Scarlet Moffat Talks Home Harmony, Deborah Stevenson and Zak Douglas chat about Sleeping Beauty at the Grand, we find out about Barrier(s) and Starter for Ten both at The Rep, we meet the team from the Walsall Scare Maze, Claire Louise Amias lets us know about Haunted Shadows The Gothic Tales of Edith Nesbit and Lee Cross of Riviera Travel talks Solo travel.

The ice cream brand Tip Top turns 90 years old this month. From a small Wellington milk bar to a huge Auckland factory - the story of this company is a remarkable one. The ubiquitous summer treats are now also available across the Pacific, Australia and Southeast Asia. We all have our favourites, be that the boysenberry trumpet, Jelly Tip, Choc Bar or an old school ice cream in a cone. To mark the milestone, Jesse is joined by Chief Executive Ben Schurr and longtime employee Ross Jenkin.

Recorded for release W/C 6th October 2025 To mark the 850th Episode of The Milk Bar we headed to Chambron, Belgium to experience the wonderful Pairi Daiza. Based on a site with more than a thousand years of history and boasting buildings from the 12th Century, this is an amazing Zoological and conservation experience. Join us as we explore a phenomenal site with the help of our guides and see how you can immerse yourself in the amazing worlds they present with their onsite accommodation facing onto the animals environments. Presenter - Jason Forrest Guests - Johan Vreys, Tour Guide Leen & Lee Sambrook Cameras - Richard Owen & Susan Bevan Liaison at Pairi Daiza - Victoria Renders

Joy Rothschild, Chief Human Resources Officer at Omni Hotels & Resorts, joined us on The Modern People Leader. ---- Sponsor Links:

Recorded for release W/C 29th Sept 2025 This week Rochelle Humes lets us know about a campaign from Young Minds, Timmy Mallet talks about conversations on the 'Buddy Bench', Sean Alexander lets us know about his Magic show at the Wolverhampton Grand, Sutton Coldfield Musical Theatre tell us about their production of Jesus Christ Superstar and we congratulate Wren James on their latest award.

Christina Tosi joins us for an open conversation about discovering her passion for cooking and baking, and the journey that led to the creation of Milk Bar. She shares how a love for cookie dough turned into a lifelong career, the challenges of starting a bakery from scratch, and the lessons learned during her early years in NYC kitchens. Christina reflects on the creative process, building a brand, and the persistence required to turn an idea into a business. From the joys of dessert to advice on resilience, this interview offers an authentic and behind-the-scenes look at Christina Tosi’s life, work, and the story behind Milk Bar.See omnystudio.com/listener for privacy information.

Recorded for release W/C 22nd Sept 2025 This week Scott Bird looks at the current season at the Grand, Ian Stone lets us know about his UK tour, Jane Edwards from the Malvern Three Counties show ground gets us ready for their Autumn show, we chat to the West Midlands Winners of the Dog Friendly Pub of the Year and fins out about the awareness day for Menopause and Cancer.

Recorded for release W/C 15th Sept 2025 This week Phillipa Forrester introduces us to Casio's Moflin and her AI Companion Bogart, Ben Thornton (with interruptions from Sam Rabone) lets us know about being Buttons in Cinderella at the Lichfield Garrick, we find out about the 2025 Trentham Light Trail, the Codsall Christmas Fair and Ian Billings taking over as Principal of PQA Wolverhampton.

Today, Josh and Nicole are joined by founder of MilkBar and world renowned baker Christina Tosi to talk all things cookies. The best way to make them, what goes into creating cookie recipes, how to actually sell and market them, and why they are getting so damn expensive. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Recorded for release W/C 8th Sept 2025 This Week Nick Knowles talks Gas Safety and DIY, Sherrie Hewson is enthused by Great! TV, Ross Kemp and Bola Sol get us thinking about our Financial Fitness, Fifi Garfield chats about her theatre work,  Dr Richard Shepherd lets us know about his forthcoming shows on the 'Time of Death' tour and we have our first meet and greet with the Lichfield Garrick Panto Cast.

Recorded for release W/C 1st Sept 25 This week we chat to Jasmine Gardosi about their Debut single release, the Grange Players and Lichfield Operatic Society both let us know about their latest shows, Andrew Rogers tells us about his 25 in 25 challenge for Compton Care and Robert Taylor lets us know about his travel blog.

Here is the podcast from 7th June 2025, artist list: In It Together, Peter Brown & Lexa Hill, Archie B & Zsak, DJ Rae & Martin Badder, Yvvan Back ft. David Novacek & Zetaphunk, Glen Horsborough & Leo Wood ft. Hatiras, Holocene & Benjamin Barth, The Rituals, Per QX, ft. Filip Gronlund, Elias Bravo, Max C & Re-Tide, Ridney ft. Angie Brown & Richard Earnshaw, Windy City Classics ft. Ale Salles, F. Brothers, Leela D.,& Alex Gewer, Peter Brown & Angelo Ferreri, Ridney ft. Angie Brown, Richard Earnshaw & Block & Crown, Sandy Rivera ft. Aruhtra, April Morgan & Glen Horsborough, Sebb Junior, Milk Bar & Sebb Junior, KPD ft. Riot S & Dirty Secretz, T-Bor & Jessica Rhodes, Funky Truckerz, Jon Fitz & Senhaji & Micki ...............

Recorded for release W/C 25th Aug 2025 This week Caitlin Moran lets us know how to honour the Unsung Heroes of the Arts in the Sky Arts awards, Codsall Dramatic Society tell us about their production of Calendar Girls, we hear about a campaign to reduce Hygiene Poverty in Schools, chat with Charlotte Jackson Coleman about her latest film 'Secrets' and find out about Calamity Jane at the Grand.

Recorded for release W/C 18th Aug 2025 This week Marcus Brigstocke tells us about his tour Vitruvian Mango, Harry Kirton (aka Finn Shelby in Peaky Blinders) talks looking and smelling great with a survey from Lynx, we hear about the arrival of Beatlemania at the Stafford Gatehouse theatre, Tim Wainwright CEO of Water Aid chats about #TeamWater and we find out about calls to axe a proposed increase in betting tax on Horse Racing betting from the CEO of the BHA Brent Dunshea.

Recorded for release W/C 11th Aug 2025 This week Konnie Huq talksKids Contracts on phone use, Sam Lambeth shares news of his new album, we hear about the latest single from Belle, and we find out about local shows from  Paul Drakeley & His All Star Big Band and The Fleetwood Mac Songbook.

Last summer, it was a protein Ice Cream experiential marketing event. And now it's a collaboration with my fellow dessert loving Ohioan Christina Tosi (Founder of Milk Bar). Come on Premier Protein…I'm feeling super left out! BellRing Brands (NYSE: BRBR) is a portfolio that owns a collection of convenient nutrition brands like Premier Protein and Dymatize Nutrition, which was previously wholly-owned by Post Holdings. A fast-paced and busy lifestyle is pushing consumers to switch to quick and healthy meal options. This has resulted in above average categorical growth rates and increased household penetration of RTD protein shakes that promote active lifestyles. Additionally, powders are becoming more mainstream, and category proliferation has created an environment where more consumers are purchasing both every day and performance nutrition positioned protein products at grocery stores and mass retailers. Bellring Brands reported 2025 Q3 net sales of $547.5 million, which was up 6.2% YoY. Premier Protein (~90% of BellRing Brands total revenue) grew 6% YoY, which came from an nearly equal amount of volume growth and price increases. Dymatize Nutrition was up 5.4% YoY, stemming from volume increases within international markets and new product introductions. In response to these elevated sports nutrition competitive threats, BellRing Brands has attempted to invest further into Dymatize brand marketing and restarting product innovation. Though, I'd say neither effort has resulted in meaningful success yet. Moreover, I provide three deep dives into the functional CPG portfolio's "hero SKU families" of Premier Protein RTD protein shakes and Premier Protein and Dymatize protein powders. But my latest first principles thinking content will examine the recent Premier Protein packaging refresh and how the leading protein shake brand (understanding the power of an afternoon sweet treat) has consistently found ways to highlight the versatility of their product that doesn't sacrifice flavor for nutrition. The Premier Protein and Milk Bar menu includes a Blueberry Pancake Super Cookie, Mega Milkshake Caramel Cake, and Power-Packed Tiramisu Truffle. But here's the sad part for me (and many of you too), these decadent protein treats are only available at Milk Bar flagship locations and for delivery in the select markets. And since I currently don't have any business travel planned over the next several weeks to those cities…I'll have to hope they extend this collaboration into packaged goods one day in the future!

Recorded for release W/C 4th Aug 2025 This week we chat with Alicia Barnes who plays Monica in Friends the musical Parody at The Wolverhampton Grand, Ian and James let us know Big Three productions Everybody's talking about Jamie, we meet two of of the cast of The Boy with Wings that is at the Birmingham Rep this month, we meet life size Dinosaurs at the Lightroom in Kings Cross and chat with Martin Law about his film Reputation.

Recorded for release W/C 28th July 2025 This week you join us onboard the MS Geoffrey Chaucer from Riviera travel on their Rhine Cruise to Switzerland. Don't forget you have until midnight on the 11th of August 2025 to use the code JASONRIV15 to save 15% on any holiday from https://www.rivieratravel.co.uk/ Call 01283 893062 and chat with their friendly team at their Burton-on-Trent head office to book. T's&C's Apply #Ad

Jack Shannon is the Co-founder and CEO of Recess, a brand activation platform for top consumer brands, like PepsiCo, General Mills, and Milk Bar. With over 15 years of experience scaling innovative marketing solutions, he and his partner have scaled Recess from the ground up. Jack is also an investor in Venvee and Editframe.  In this episode… As retail media networks proliferate and demand more brand dollars, many companies struggle to identify which channels deliver results beyond the major platforms like Amazon and Walmart. With hundreds of fragmented options, it's increasingly difficult to measure ROI, target consumers, and justify media spend. How can brands identify a scalable, performance-driven alternative that bridges physical and digital touchpoints? Experiential marketer and media strategist Jack Shannon advises brands to leverage performance-driven sampling and targeted real-world applications. This includes using mobile data to reach high-density shopper audiences in environments like gyms, schools, and apartment communities — places where people are naturally engaged. By blending audience targeting, digital amplification, and measurement tools like store lift analysis and loyalty data integration, experiential marketing can drive bottom-funnel metrics and long-term customer loyalty. In this episode of The Digital Deep Dive, Aaron Conant sits down with Jack Shannon, Co-founder and CEO of Recess, to discuss measuring and scaling experiential marketing. Jack talks about sampling as a form of performance media, how social amplification and real-world data drive meaningful outcomes, and how to reach offline audiences. 

Recorded for release w/c 21st July 2025 This week we chat with Briony May Williams about Ice Cream, Alfie Watts about travel, Jane Devonshire about afternoon teas, Jason Bradbury about 100 years of TV and The Poets, Prattlers and Pandemonilaists about the Midlands Fringe.

Up The Ladder show 10 is a journey through the freshest and most forward-thinking sounds in house music. From vocal anthems and funky rollers to deep tech and late-night club grooves, each episode showcases standout cuts from rising talents and established names alike. Featuring music from the likes of Danny Foster, Keffi, Piero Pirupa, and Emma Clair, this mix keeps the energy high and the vibe locked ⚡️Like the Show? Click the [Repost] ↻ button so more people can hear it!

Recorded for release W/C 14th July 2025 This Week Janet Street Porter lets us know about her forthcoming UK tour, Rustie Lee talks DIY and Cookery, horticulturist Tom Massey joins us from a Pub Garden, Kelly Jeffs lets us know what is going on with Wolverhampton City of Youth Culture and we have music from Andre Paul.

Recorded for release W/C 7th July 2025 This week Lee McDonald (Zammo from Grange Hill) talks about the dangers of dun exposure alongside Dermatologist Emma Wedgeworth, Jacky Fellows lets us know about PrintFest 2025, Richard O'Connor tells us about a book signing for his release of Paranormal Black Country, Dame Laura Kenny talks about the Missing Millions of job roles for Women in history  and Cara Bright of Compton Care shares news of how you could take part in Swim for Compton.

Recorded for release W/C 30th June 2025 This week Russell Kane chats about his tour and getting a good night's sleep when out on the road, we hear about the summer show from The Young Rep, Sally Woods of Compton  Care lets us know about their Memory Walk for 2025, Drinks Expert Helen McGinn reminisces about the 90's and we have music from Lolly.

Should the beach be a no smoking and no vaping area - or would that be going too far...Natasha O Brien - there's a new documentary on TV tonight - her own story, told her own way...strawberry flavoured fresh milk - and there's the cow it came from - in the next field & lots more Hosted on Acast. See acast.com/privacy for more information.

Recorded for release W/C 23rd June 2025 This week Chicago's Roxy Hart, Strictly's Janette Manrara, tells us all about the show at the Wolverhampton Grand, Omar Malik lets us know about Marriage Material, a show set in Wolverhampton but being staged at the Birmingham Rep, Jack Marriner-Brown from The Traitors talks train travel, we find out about the work of the MND Association and have music from Angus Crowne.  

Recorded for release w/c 16th June 2025 This week Sophie-Rose Emery tells us about the Bat out of Hell tour arriving in her hometown at the Wolverhampton Grand, we get travel tips from Race Across the World winner Alfie Watts, Riviera Travel let us know about their amazing destinations, we find out about a Prostate Cancer screening night at AFC Wulfrunians and have music from MÆVEY.  

Recorded for release W/C 9th June 2025 This Week Made in Chelsea star Gareth Locke-Locke talks names, Matthew 'Hoggy' Hoggard MBE brings BBQ tips, Terry Bird tells us all about Sweeney Todd - Slice & Dice, Rod Bissett shares news of the latest dhow from the Grange Players, we chat Volunteers with Compton Care and hear about the latest release from composer Adi Madanes. 

What if this podcast turned into a baking show?For Christina Tosi's third visit to A Bit of Optimism, we decided to find out. So we headed to Milk Bar to make compost cookies from things in my own pantry and my favorite beer bread from scratch! Christina's not just my best friend—she's the founder of Milk Bar, host of Bake Squad on Netflix, a cookbook author, and a fan favorite on this podcast. She lives by one simple question: what if?In this experimental episode, we dug into some big ideas about creativity, uncertainty, and the magic of trying something new. Recipes below!This...is A Bit of Optimism.You can watch the video version of this episode on YouTube here.For more on Christina and her work, check out:christinatosi.com----------------------------Simon's Compost Cookie Recipe (makes 15-20 cookies):16 tablespoons unsalted butter, room temperature1 cup granulated sugar2/3 cup tightly packed light brown sugar2 tablespoons glucose syrup1 large egg1/2 teaspoon vanilla extract1 1/3 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon baking soda1 teaspoon kosher saltMaltesers85% dark chocolateOptimism Coffee groundsGranolaSpace/Astronaut Ice CreamKettle Corn Pop ChipsFor the full step-by-step recipe, visit Milk Bar's website!Beer Bread Recipe:3 cups self-rising flour1 teaspoon kosher salt4 tablespoons honey (or to taste)12 oz beer (Samual Smith's Organic Chocolate Stout is Simon's preference!)2 tablespoons butter (and save a little for the top)Mix ingredients slowly togetherBake at 350 for 45-60 mins until baked through----------------------------This episode is brought to you by True Classic!I really love True Classic T-shirts, so we called them up and asked if they wanted to work together. And they said yes! Check out their clothes at: trueclassictees.com

Recorded for release W/C 2nd June 2025 This week we find out about Ballet BC at the Wolverhampton Gran, a health Screen event from Wolverhampton City Rotary Club, a song raising awareness of Type 1 Diabetes from girl group 1 Type and hear about Hamlet at the Stafford Gatehouse from Richard Cheshire, Benedict Shaw and Alex Wadham.

Recorded for release W/C 19th May 2025 This week we find out about 2 shows at The Birmingham Rep, Little Women (with Catherine Chalk) and Spitfire Girls (with Kirsty Cox). Robert Llewelyn (Kryten) Talks EVs and Red Dwarf, we have music from Alt Blk Era and hear about a new campaign from DrinkAware and Andy's Man Club.

Recorded for release W/C 12th May 2025 This week Suzi Quatro chats about her latest Novel 'Grave Undertakings', we find out about a Thriller Double Bill at the Blue Orange Theatre, Director Andy Edwards lets us know about the release of Rumpelstiltskin and we have music from Malissa Whitehouse and Benham/McNerney.

Recorded for release W/C 5th May 2025 This week Briony May Williams has some recipe inspiration ahead of the Eden Projects Big Lunch 2025, The Beardy Gardener Leigh Johnstone lets us know about the RHS Malvern Spring Festival, Mike Astley tells us about MusCom's production of Everybody's Talking about Jamie, Compton Care share news of their appearance in the South Staffordshire Good Food Guide and we have music from Joseph Potter.

Stephanie and Steph share their favorite Cinco de Mayo as well as Kentucky Derby spots and are later joined by Christina Tosi from Milk Bar. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Steph share their favorite Cinco de Mayo as well as Kentucky Derby spots and are later joined by Christina Tosi from Milk Bar. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dolly talks about Carl Dean, Kim's kids hacked her phone and Keanu and Sandra Bullock reunite. Christina Tosi, Chef and Owner of Milk Bar joins to talk about her new partnership with Caribou Coffee. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dolly talks about Carl Dean, Kim's kids hacked her phone and Keanu and Sandra Bullock reunite. Christina Tosi, Chef and Owner of Milk Bar joins to talk about her new partnership with Caribou Coffee. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Pleased to be joined by Christina Tosi, chef and cookbook author as she joins Jason for DeRusha Eats to talk about her partnership with Caribou as her establishment Milk Bar is partnering with the Minnesota based coffee operation!

There is a reason why we should be paying for healthcare for illegal immigrants and we explain why! Also, we discuss Selection Day as high schoolers everywhere are using the big occasion to decide on where they are taking their talents when it comes to their collegiate next steps! Then, Christina Tosi, chef and cookbook author joins Jason for DeRusha Eats to talk about her partnership with Caribou as her establishment Milk Bar is partnering with the Minnesota based coffee operation as we lead you into the remainder of Twins-Guardians!

Recorded for release W/C 28th April 2025 This week Traitor Charlotte talks Tea, Curtis Long lets us know about Rhyth ofd the Dance at the Wolverhampton Grand, we find out about a photography exhibition from Graham Stubbs, we chat with the Director and Writer of 'All My Pretty Ones' that debuts at the Birmingham Rep in May and we have music from Jules Knight.

Recorded for release W/C 21st April 2026 This week Dee Anderson, Daughter of Sylvia and Gerry Anderson chats about Growing up with Thunderbirds, Nathaniel Hall tells us about his show Toxic that is at the Arena Theatre in May, we find out about The Great Big Dinosaur Show, Rob Lane lets us know about his Inprov Comedy Workshop and  we catch up with Tinkers Farm Opera to hear about their latest show, The Producers.

Recorded for release W/C 14th April 2025 This week Scott Bird of the Grand Theatre walks us through the next 12 months of amazing shows, Scarlette Douglas talks home renovations and energy efficiency, we meet more of the team from Cirquoise, Gary Stevens lets us know about the Gatehouse Theatre's win at the Great British Pantomime Awards we preview the Bandai Namco Cross Store in Birmingham and Mike Dixon of Huggle Pets lets us know about their Family Fun Day.

We’re excited to introduce you to a show we know you’ll love: Talk Easy. Hosted by Sam Fragoso, Talk Easy is a weekly series of intimate conversations with artists, activists, and politicians—where people sound like people. Today, we’re joined by cook and food writer Alison Roman! We discuss her new dessert cookbook Sweet Enough, her early years as a restaurant pastry chef, and the chaotic conditions of working in the service industry. Then, Roman describes working at the experimental bakery Milk Bar in New York City, hosting cooking videos at Bon Appétit, and eventually working as a food columnist at The New York Times. On the back-half, we talk about the criticism she faced in 2020, the subsequent fallout from her remarks, the personal newsletter that emerged, the connective power of cooking, the time capsule of writing, and what she hopes for in the years to come.For more, listen to Talk Easy wherever you get your podcasts or head to: https://lemonada.lnk.to/TalkEasywithSamFragosofdSee omnystudio.com/listener for privacy information.

Christina Tosi and Will Guidara have found many winning recipes — in food, business and love. Christina is the chef-owner at Milk Bar, a James Beard award winner and the author of multiple cookbooks. Will transformed Eleven Madison Park into a three-Michelin-star restaurant ranked among the world's best. The power couple joins Adam to share remarkable stories about their hospitality and food empires — and they share the secret sauce to their success: a commitment to serving others before yourself.Available transcripts for ReThinking can be found at go.ted.com/RWAGscripts

Don't you wish you could have the Shark Tank judges tell you what you should be investing in? Well, as usual, we are making your wishes come true, because today Nicole is talking to Shark Tank's Matt Higgins. Off-screen has done even more deals through his firm RSE Ventures, where he's invested in companies like Magnolia Bakery, Momofuku, Milk Bar, &pizza, Bluestone Lane and many more. Today, Matt tells Nicole which stocks he's bullish and bearish on, how he picks good investments, what his take on celebrity entrepreneurs is, and many more gems you can use to refine your investments.  Find Matt's book Burn the Boats here: https://www.harpercollins.com/products/burn-the-boats-matt-higgins?variant=40962869493794