Podcasts about Beef Stroganoff

Are you married but living as if you're single? You're not alone. In this episode of Podcast with Sheila, we dive deep into the emotional and mental struggles of being “Married but Single”. Whether your partner is physically absent, emotionally unavailable, or simply not pulling their weight, this is a story that will resonate with many women—and maybe even men. Join me as I cook a delicious Beef Stroganoff with Coconut Rice and share the relatable, heartfelt journey of Amelia, a woman juggling the weight of her family, marriage, and personal dreams. This is more than just a story; it's a wake-up call about partnership, communication, and self-care in relationships.

Confession #110: You can't please everyone In this episode, Dr. Shawn Tassone discusses the importance of understanding and communication in healthcare, particularly regarding women's health and hormone balance. He shares personal stories and insights on how patients can advocate for themselves, the significance of speaking the right language to healthcare providers, and the need for women to break stereotypes surrounding hormonal issues. Dr. Tassone emphasizes the importance of being prepared with questions and finding the right healthcare provider to ensure effective treatment and understanding. Episode Highlights The importance of storytelling in healthcare communication Why understanding the demographic of your healthcare provider can improve communication How women often face stereotypes regarding their health and hormones Why patients should advocate for themselves in medical settings Why preparation for an appointment can lead to better healthcare outcomes Why all healthcare providers are not equally knowledgeable about hormone therapy How the healthcare system can be seen as a 'doctorarchy' rather than a patriarchy How finding the right provider is crucial for effective treatment How The Hormone Balance Bible offers insights into common hormone imbalances Why respectful communication can enhance the doctor-patient relationship. Resources Dr. Tassone's Practice | Tassone Advanced Gynecology Dr. Tassone's Book | The Hormone Balance Bible Hormone Archetype Quiz | Hormonal Mapping System Medical Disclaimer This podcast and website represent the opinions of Dr. Shawn Tassone and his guests. The content here should not be taken as medical advice and is for informational purposes only. Because each person is so unique, please consult your healthcare professional for any medical questions

Today's recipe is Easy Mushroom Soup Beef Stroganoff.Here are the links to some of the items I talked about in this episode: #adCrispy Chicken Leg QuartersLarge SkilletPasta PotIG: @COOKtheSTORYTT:  @COOKtheSTORYFB: @COOKtheSTORYAll New Chicken CookbookThis episode was also published in December, 2022. Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

This week the bods discuss many pressing matters in the world today. Issues like old iPhones and androids, Dan and Josh's beard or lack of, Inane Out Burger, and freeze dried foods. Don't forget to take notes there will be a quiz at the end of the episode. Or there might just be more alcohol.

This week's episode of the Kokomo Press Podcast is a solo-studio-shot featuring your host and Editor-in-chief of the page: Jordan Danger GraingerWith zero co-hosts, zero-guests, and zero-self-awareness, Jordan enters the lion's den and shoots a show just in time to finish this week's Sunday dinner consisting of Beef Stroganoff.This week's topics include Matt Rife's Exhaustion in Bloomington, Terre Haute's Singing Janitor, Kokomo's Open Mic Comedy, Lenny Kravitz's Celibacy, Jerry Seinfeld's Complaints about Real Men, and Racist Dogs to name a few.Hilarious articles, wild celebrity news, and just a tinge of line-crossing; get ready to hear one man's rants on everything current and hip on this week's amazing stroganoff episode of, the Kokomo Press Podcast!@thekokomopress on YouTube, Facebook, and instagram.Jordan Grainger is @ultrajoyed on twitter, facebook, and tiktok.Jordan Bell is @hypocrisy_jones on all major platforms.Cortni Richardson is @cortni88 on instagram and @cortni_lean on twitter.Brian West is @veinypeckerpete on twitter and @westjr.brian on instagram.

This week, there's no Jih News and no Touchy Subject. The crew celebrates a very special birthday then shifts straight to the topic of the week, Beef Wellingtons. The crew breaks down the cooking process from ingredients to cooking methods and flavor.

Switched out tonight's Smash Burgers for Beef Stroganoff with asparagus…the salad remains the same.  Hey, there's an album title if there ever was on… “The Salad Romains The Same!”  Use it!  Go ahead!   The Music Authority Podcast...listen, like, comment, download, share, repeat…heard daily on Podchaser, Deezer, Amazon Music, Audible, Listen Notes, Mixcloud, Player FM, Tune In, Podcast Addict, Cast Box, Radio Public, Pocket Cast, APPLE iTunes, and direct for the source distribution site: *Podcast - https://themusicauthority.transistor.fm/   The Music Authority Podcast!  Special Recorded Network Shows, too!  Different than my daily show! *Radio Candy Radio Monday Wednesday, & Friday 7PM ET, 4PM PT*Rockin' The KOR Tuesday, Wednesday, and Thursday at 7PM UK time, 2PM ET, 11AM PT  www.koradio.rocks*Pop Radio UK Friday, Saturday, & Sunday 6PM UK, 1PM ET, 10AM PT!  *The Sole Of Indie  https://soleofindie.rocks/  Monday Through Friday 6-7PM EST!April 26, 2024, Friday, hour four…Orbis 2.0 - TMA SHOW OPEN THEMETommy Gunn Band - Look Out [Talk Of the Town]The Gunboat Diplomats - 02 Standup Guy [Fine State Of Affairs]The Speedlights - 07 Summer Nights [Night Driver]@Shoes - I Don't Miss YouThe Rollers - Only The Young Die Old [Voxx]@The Idolizers - Action [Concretins] (Rum Bar Records)Rob Bonfiglio - 10 Hey Blue [Trouble Again]Dany Laj and The Looks - Smile [Ten Easy Pieces] (Rum Bar Records)The Cynz - Just A Boy [Little Miss Lost] (Jem Records)The Viaducts - 11 It's Just Part Of The Game [Mission To Destroy]The Modulators - If You Let Her Go [Tomorrow's Coming]Guttercats - Eternal Life [Eternal Life]Rich Arithmetic - 04_She Moves Me [Shiftin Gears] (

Charlotte Denbek is the oldest of five kids and is in 8th grade. This is her family's fourth year of homeschooling and they are all enjoying it. Charlotte's favorite school subjects are science and math. She is taking Algebra 1 with Mr D Math for her first year, he is the best!! She discovered Mr D Math after taking Saxon, Public School math, and Right Start.     Charlotte plays both violin and piano and she is going on her fourth year of Karate. She is involved in Orchestra and Band and her hobbies are Crocheting and Cooking/Baking. Her favorite color is yellow, even though she mostly wears purple. Her favorite foods are Beef Stroganoff, Risotto, Sushi, and Gyros.     Thank you for listening to the A+ Parents podcast. If you love the show, don't forget to subscribe, share and leave us a review. Also, follow us online at www.aplusparents.com  www.mrdmath.com or on our social channels @MrDMathlive @aplusparentspodcast   Also, host Dennis DiNoia has a new book out NOW called “Teach: Becoming Independently Responsible Learners. Order your copy: https://aplusparents.com/teach   OR on Amazon   https://www.amazon.com/dp/B09X2B3MG8/ref=cm_sw_r_sms_api_i_DDH16A3BD5X79CSFSQXB

Show Notes: https://wetflyswing.com/588  Sponsors: https://wetflyswing.com/troutroutes  In this episode, we dive deep into the heart of the Northeast, where the wilderness rivals the vast national parks of the West. Join us as we follow the adventures of David Brotzman, who embarks on a journey through Adirondacks fly fishing, armed with the newest gear and a van life setup that brings him closer to nature. David shares invaluable insights on preparing for a remote trip, the allure of van life for modern anglers, and the conservation efforts vital to preserving these pristine waters. Get ready to explore hidden fly fishing treasures in the East and learn how to make your next outdoor adventure successful and sustainable. Episode Chapters with David Brotzman on Adirondacks Fly Fishing 2:00 - David shares his relatively recent journey into fly fishing, a passion ignited during the COVID-19 lockdown. With a background in outdoor activities and fond memories of spending summers in the Adirondacks during his youth, David was drawn back to nature and fishing as an escape from the indoor restrictions of the pandemic. 7:23 - His breakthrough came when a friend introduced him to fly fishing, leading to an exhilarating experience of catching a Chinook salmon on one of his first attempts. This encounter and the fascinating complexity of river ecosystems and trout behavior deeply hooked him into the sport. David emphasizes the importance of not getting overly fixated on gear for beginners and highlights the joy and tranquility fishing brings, beyond the thrill of the catch. 10:29 - David recounts his restoration project of a 1965 vintage mirror craft boat, emphasizing the joy of blending his newfound fishing passion with family bonding and the allure of waterborne adventures, even on the historic Erie Canal near Rochester, New York. 13:05 - David, alongside a friend, creates a film that encapsulates their fly fishing adventures, focusing on the distinctive aspects of Eastern versus Western fly fishing. They aim to highlight the contrasts and similarities, particularly emphasizing the need to adapt techniques and understand the local ecosystems. 20:00 - Our chat touches on the choice of equipment emphasizing the distinctive quality and depth that professional cinema cameras bring to the narrative, allowing him to paint with footage and add his unique touch as a storyteller. 27:10 - David emphasizes the pivotal role of TroutRoutes in their adventure. Their trip, initially challenging due to the season and the unfamiliarity with the Adirondacks' fall conditions, was streamlined with TroutRoutes' comprehensive features. The app's river grading system, river flow data, and the newly introduced river miles feature proved invaluable for selecting suitable rivers, ensuring safe navigation, and avoiding restricted areas. 33:20 - He shares his memorable trip to the Ausable River in the Adirondacks, a renowned river known for its clarity and the quality of trout fishing it offers. Despite its fame and the potential apprehensions associated with tackling such a well-known location, David leveraged thorough planning and use of resources like TroutRoutes to feel well-prepared for their adventure. 36:17 - Beyond digital tools, David suggests leveraging a wealth of information available through simple Google searches, including blog posts and articles from individuals who have previously fished or floated the river. These insights offer contextual knowledge that can complement apps, helping anglers to make informed decisions about where and when to fish. He also stresses the significance of visiting local fly shops for real-time advice and updates on river conditions. This step is crucial for understanding the current state of the river and any potential hazards, as conditions can change rapidly and impact the safety and success of the trip. 38:25 - David recommends going on a trip in the Adirondacks in spring as the prime season for such adventures, especially in the Ausable, based on local advice and their own experiences. Sring offers higher water levels due to snowmelt, leading to more active fish movement and the potential for early dry fly hatches. 40:21 - David highlights the distinct appeal of the Adirondacks. He also emphasizes the sheer size of the park, which is so vast that it can encompass multiple national parks within its boundaries, including Yosemite. 45:36 - He talks about an unexpected challenge they experienced, including a nearly 60-foot waterfall adjacent to their planned route. This discovery underscored the potential dangers of navigating the river, highlighting the necessity of constantly checking maps and staying alert to the terrain's unpredictable changes. 48:06 - David also praises the gear that supported their expedition, particularly highlighting the innovative design of Kokopelli's Rogue R-Deck rafts. These rafts, equipped with internal storage within the tubes, offered a perfect blend of durability, buoyancy, and convenience, proving instrumental in navigating the challenging waters while keeping their gear dry and secure. 58:26 - We delve into the intricacies of van life, sparked by David's transition to living and traveling in a customized Ford Transit. With his wife's support, he ventured into van life by transforming an empty Ford Transit into a fully equipped mobile home. David's project, "The Very Good Van Build" series, is documented on Instagram and TikTok, offering glimpses into the van's layout and the lifestyle it enables. Despite lacking a full interior tour online, plans are in place to share more about their unique home on wheels as they continue their travels and adventures. 1:13:00 - David highlights the Starlink internet service as a game-changer for remote work and entertainment, providing reliable, high-speed internet anywhere, which is particularly beneficial for those living the van life. 1:18:10 - David revisits the topic of luxury items brought on their trip, highlighting the Outin espresso maker as a standout addition. He and his wife, having backgrounds as baristas, highly value quality coffee. This portable espresso maker, resembling a thermos, allows them to prepare authentic espresso shots remotely, without needing to plug it in, thanks to its battery and water heater. 1:20:25 - David expresses genuine affection for freeze-dried food, particularly Mountain House. He specifically praises the Beef Stroganoff, noting that its noodles and beef rehydrate well, and he enjoys it with a bit of Tabasco for extra flavor. Show Notes: https://wetflyswing.com/588 

Paul Hawksbee was joined by Charlie Baker for this afternoon podcast. They were joined by comedian and Welsh fan Mike Bubbins, as well as French waiter racer Samy Lamrous. Enjoy ! Hosted on Acast. See acast.com/privacy for more information.

Today's recipe is Beef Stroganoff Burgers.Here are the links to some of the items I talked about in this episode: #adSmall and Large BowlsMeasuring SpoonsMedium SkilletBig SkilletInstant Read ThermometerAll New Chicken CookbookThis episode was originally published in August, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Pasch talks Super Bowl, Suns, and Ron Wolfley's battle vs Beef Stroganoff.

Lisa is joined by authors Rebecca Abbott and Jennifer West who discuss their book 'Air Fryer All Day' and share their favorite air fryer recipes. They provide tips on choosing the right air fryer and using oils and fats in cooking. They also discuss reheating leftovers in the air fryer and share their method for making perfect hard-boiled eggs. The conversation covers a range of recipes, including breakfast dishes, pizza and pasta, and casseroles. The authors highlight the versatility of the air fryer and provide insights into their recipe development process. In this conversation, Rebecca Abbott and Jennifer West discuss their book 'Air Fryer All Day' and share a variety of recipes for hearty dishes, Mexican flavors, meat mains, wings, veggie mains, seafood mains, sides, and desserts. They highlight the versatility and convenience of air fryers and provide tips and tricks for using them effectively. The conversation is filled with enthusiasm and excitement for cooking delicious meals in the air fryer.TakeawaysChoose an air fryer that fits your needs and counter spaceExperiment with different oils and fats for cooking in the air fryerUse the air fryer to reheat leftovers for a crispy and delicious resultThe air fryer is a versatile tool for making a wide range of dishes, from breakfast to casserolesChapters00:00Introduction and Background03:00Choosing an Air Fryer06:10Cooking with Oils and Fats08:28Reheating Leftovers11:15Making Hard-Boiled Eggs in the Air Fryer13:00Breakfast Recipes19:01Pizza and Pasta Recipes23:25Casseroles and Bakes27:12Stuffed Turkey Burgers and Cowboy Casserole28:10Hearty Dishes for Families29:33Mexican Flavors: Enchilada Quinoa Casserole and Tamale Casserole31:01Meat Mains: Ribs, Fried Chicken, Kung Pao Chicken, Beef Stroganoff, Lamb Chops32:22Wings: Better in the Air Fryer33:43Veggie Mains: Cauliflower Steaks, Cabbage Steaks, Ratatouille, Stuffed Eggplant35:01Seafood Mains: Bacon-Wrapped Scallops and Shrimp, Tuna Noodles, Salmon Rice Bake, Fish Tacos, Scallops with Tomatoes and Creamy Pesto Sauce, Spicy Garlic Shrimp37:58Sides: Sweet Potato Casserole, Corn Casserole, Jalapeno Poppers39:18Desserts: Creme Brulee, Chocolate Bundt Cake with Chocolate Glaze, Apple Empanadas, Chocolate Peanut Butter Cake Mix Cookies, Kitchen Sink Cookies, Deep Dish Brownies, Apple Dumplings

20231114 Herbies Community Cooking Corner Originally Broadcasted November 14, 2023, on ACB Media 5   Participants joined Herbie for another cooking adventure. This time: Beef Stroganoff and Garlic Bread If cooking along, you will need the following: ·       Stew Beef ·       Diced Onions ·       Sliced Mushrooms ·       Cream of Mushroom Soup ·       Sour cream ·       Olive Oil ·       Egg Noodles ·       French Bread ·       Butter ·       Pealed or Minced Garlic ·       two Pots ·       Oven Subscribe to the ACB Cooks email list. Email the ACB Cooks Find Herbie's Cooking Corner on YouTube   Find out more at https://acb-community.pinecast.co

A very famous dish from Russia for juicy beef with wine and mushroom sauce is proposed for today by chef Rafail Pateras. - Ένα ιδιαίτερα διάσημο πιάτο από τη Ρωσία για ζουμερό μοσχάρι με σάλτσα κρασιού και μανιταριών μας προτείνει για σήμερα ο ομογενής σεφ Ραφαήλ Πατέρας.

Outstanding comfort food is one of many topics today as Tim Pawlenty, Mark Freie and Dave Harrigan play Overrated, Underrated or Properly Rated.

Welcome to FABUTUDE, the podcast where we help you find your fabulous attitude, your 'Fabutude'! This episode marks the beginning of our enlightening mini-series theme - 'Masc. vs. Fem.' Join your fabulous hosts, Wynn and Stephan, on this captivating journey into the world of gender norms and stereotypes. Together, they not only define these concepts but also dissect and discuss them in a compelling and relatable manner. Starting with their own personal gender journeys, Wynn and Stephan share experiences and anecdotes that shape their understanding of the spectrum that is masculinity and femininity. The 'Word of the Week' is 'Gender Binary,' and our hosts invite you to use this term in a sentence and share with them on social media. Who knows, you might win a special surprise! They then dive into a comprehensive discussion about the impact of gender norms and roles on individuals and society. How do these norms affect our personal and professional lives? How are they perpetuated? And most importantly, how can we challenge and overcome them? Wynn and Stephan offer insightful perspectives, all while keeping the conversation engaging with their light-hearted banter and quick wit. A highlight of the episode is when the hosts debate if societal templates for gender roles can be helpful in some way or if they are inherently restrictive. This thought-provoking dialogue might get you questioning your own stance on the matter. The episode wraps up with the hosts encouraging everyone to live beyond binary constraints and to embrace their unique identities. The key takeaway? Be authentic and stay fabulous! Don't forget to connect with us on social media @fabutude and share your thoughts using the hashtag #comingout. Be sure to follow, subscribe, and join us next week as we continue this exciting exploration of 'Masc. vs. Fem.' And remember, as we love to say - stay fabulous, Fabbies! Click here for the recipe for Stephan's Dad's Beef Stroganoff! bit.ly/3P8ebBM Sources: Word of the week, Metrosexual https://www.urbandictionary.com/define.php?term=Gender%20Binary --- Send in a voice message: https://podcasters.spotify.com/pod/show/fabutude/message

What's better than a one pot meal?   As we continue our weekly meal ideas series, we're sharing THE go-to quick meal for dinner that will absolutely become a beloved part of your rotation.    This beef stroganoff recipe comes to us by way of Damn Delicious.net and it's a recipe I've gone back to time and time again.    We're saving you time and money as we explain why this recipe makes an easy weeknight dinner, while still feeling special and cozy.   Tap that play button, and let's get to working on that meal plan!   Let's unlock your kitchen confidence! Mariela & Eric   Let's Connect!  

This edition of eponymous food stories involves two noodle dishes, and both of them are classic comfort foods that you can easily find in pre-made frozen versions in most grocery stores. But both of them started out as entrées for fancy people.  Research: Britannica, The Editors of Encyclopaedia. "Stroganov Family". Encyclopedia Britannica, 6 Apr. 2023, https://www.britannica.com/topic/Stroganov-family Britannica, The Editors of Encyclopaedia. "Luisa Tetrazzini". Encyclopedia Britannica, 25 Jun. 2023, https://www.britannica.com/biography/Luisa-Tetrazzini “Chicken Tetrazzini.” Daily News Republican. Oct. 30, 1909. https://www.newspapers.com/image/582035221/?terms=%22chicken%20Tetrazzini%22%20&match=1 Eremeeva, Jennifer. “The Definitive Beef Stroganoff.” The Moscow Times. Nov. 6, 2020. https://www.themoscowtimes.com/2019/02/20/the-definitive-beef-stroganov-a64566 Gattey, Charles Nelson. “Luisa Tetrazzini: the Florentine Nightingale.” Amadeus Press. 1995. Accessed online: https://archive.org/details/luisatetrazzinif0000gatt/page/144/mode/2up Lew, Mike. “Beef Stroganoff Is Named for Who Exactly?” Bon Appetit. Jan. 16, 2014. https://www.bonappetit.com/entertaining-style/trends-news/article/origin-of-beef-stroganoff Goldstein, Darra. “A Taste of Russia.” Russian Information Service. 1999. Hillibish, Jim. “Tetrazzini Leftover Will Leave Them Singing.” The State Journal-Register. Nov. 22, 2022. https://www.sj-r.com/story/news/2012/11/23/tetrazzini-leftover-will-leave-them/45812546007/ Kurlansky, Mark. “Salt: A World History.” Thorndike Press. 2002. “Luisa Tetrazzini, Diva, Dies in ” New York Times. April 29, 1940. https://timesmachine.nytimes.com/timesmachine/1940/04/29/92957232.pdf?pdf_redirect=true&ip=0 McNamee, Gregory Lewis. "beef Stroganoff". Encyclopedia Britannica, 31 Oct. 2022, https://www.britannica.com/topic/beef-Stroganoff Peters, Erica J. “San Francisco: A Food Biography.” Rowman & Littlefield. 2013. Price, Mary and Vincent. “A Treasury of Great Recipes.” Ampersand Press, 1965. Rattray, Diana. “Chicken Tetrazzini Casserole.” The Spruce Eats. Nov. 11, 2021. https://www.thespruceeats.com/chicken-tetrazzini-3053005 Sifton, Sam. “Chicken Tetrazzini, the Casserole Even Snobs Love.” New York Times Magazine. Sept 29, 2016. https://www.nytimes.com/2016/10/02/magazine/chicken-tetrazzini-the-casserole-even-snobs-love.html Snow, Glenna H. “Peasants of Russia Thrive on Monotonous, Though Well Balanced Diet, Says Editor.” The Akron Beacon Journal. May 14, 1934. https://www.newspapers.com/image/228861067/?terms=%22beef%20stroganoff%22%20&match=1 Syutkin, Pavel and Olga. “The History and Mystery of Beef Stroganoff.” Moscow Times. Dec. 3, 2022. https://www.themoscowtimes.com/2022/12/03/the-history-and-mystery-of-beef-stroganoff-a79582 “Tetrazzini Here, Meets With Injunction.” New York Times. Nov. 25, 1910. https://timesmachine.nytimes.com/timesmachine/1910/11/25/102052010.pdf?pdf_redirect=true&ip=0 Tetrazzini, Luisa. “My Life of Song.” Arno Press. 1977. (Reprint edition.) https://archive.org/details/mylifeofsong0000tetr/page/68/mode/2up “To San Franciscans, I Am Luisa,” Declares Mme. Tetrazzini.” The San Francisco Chronicle. March 12, 1913. https://www.newspapers.com/image/457433091/?terms=Luisa%20Tetrazzini&match=2 “Turkey Tetrazzini.” Saveur. https://www.saveur.com/article/Recipes/Turkey-Tetrazzini/ Webster, Jessica. “Chicken Tetrazzini, or how I stopped worrying and learned to love the mess.” The Ann Arbor News. May 12, 2010. https://www.annarbor.com/entertainment/food-drink/giadas-chicken-tetrazzini/ Welch, Douglas. “Squirrel Cage.” The Tribune. May 17, 1967. https://www.newspapers.com/image/321669094/?terms=Luisa%20Tetrazzini&match=1 “Who Are the Indigenous Peoples of Russia?” Cultural Survival. Feb. 20, 2014. https://www.culturalsurvival.org/news/who-are-indigenous-peoples-russia#:~:text=The%20smallest%20of%20these%20Indigenous,live%20beyond%20the%20Arctic%20Circle. See omnystudio.com/listener for privacy information.

Beef Stroganoff What You Will Need: Measuring cups measuring spoons A kitchen chef's knife A can opener a bottle opener a shallow dish a non-stick skillet cooking spoons a skewer paper towels Ingredients: ¼ cup of all-purpose flour 1 teaspoon of salt 1 teaspoon of freshly ground black pepper 2 pounds of top sirloin steak, cut into thin slices 3 tablespoons of olive oil 1 cup of beef broth 2 tablespoons of tomato paste 1 (10½ of ounce) can of condensed beefy mushroom soup 1 (8 ounce) container of sour cream Hot cooked egg noodles, optional Cooking Directions: Combine flour, salt and pepper in a shallow dish. Dredge beef in flour mixture, shaking off excess. Heat 1 and a half tablespoons of oil in a large non-stick skillet over a high heat. Add half of the steak; cook, stirring often, For 6 minutes, or until steak is browned. Remove steak from the skillet. Repeat the process with the remaining 1 and a half tablespoons of oil and the remaining half of the steak. Add broth, tomato paste and soup. Cook for 1 minute, whisking to loosen browned bits from bottom of skillet. Return the beef to the skillet; cover and cook, stirring occasionally, for 10 minutes, or until the meat is tender and the sauce is slightly thickened, stirring occasionally. Remove from heat and let stand for 5 minutes. Stir in sour cream. Serve over hot cooked egg noodles or rice, if desired. Makes 6 servings. Hints and Tips for the Kitchen: Have some Broken Glass? * Use a dampened paper towel or cotton ball to pick up all slivers of glass. Have a Burnt Pan? * Fill pan immediately with cold water (for starchy foods and milk) or hot water. (for greasy foods) Soak for an hour or so. * Sprinkle burnt pots liberally with baking soda, adding just enough water to moisten. Let stand for several hours. You can generally lift the burned portion right out of the pan. * Loosen burnt foods by boiling water in the pan for a few minutes. Important notice from Donna J. Jodhan If you're looking for a quick and easy way to share news and or info about yourself or about others, then please read on! Donna J. Jodhan can help you reach a rapidly growing list of over 12,000 readers and listeners and counting! All you need to do is to give a listen to her monthly shows and if you like what you hear then here's how it works! For the very affordable price of $25, Donna will feature your info and news on 2 of her monthly shows. Once on the Ask Donna show and once on the Dining with Donna show. Both of these monthly shows run weekly This means that your info will be featured twice for the month. No more having to worry about posting to Facebook! You'll be able to engage with ready made readers and listeners! Your payment of $25 will be prorated as a monthly payment. So you can either pay monthly, or you can pay as you go. Just send your info or news to donna at askdonnaonblindlife@gmail.com No more than 150 words. Donna will then post your info or news as soon as you remit payment to her at paypal@donnajodhan.com To give a listen visit https://www.donnajodhan.com/askdonna and https://www.donnajodhan.com/dwd Take advantage of this very quick and easy way to reach a ready made audience! If you'd like to know more about Donna Jodhan and her initiatives, you can go to her website, at the following link: https://www.donnajodhan.com *****Important notice from Donna J. Jodhan***** If you're looking for a quick and easy way to share news and or info about yourself or about others, then please read on! Donna J. Jodhan can help you reach a rapidly growing list of over 12,000 readers and listeners and counting! All you need to do is to give a listen to her monthly shows and if you like what you hear then here's how it works! For the very affordable price of $5, Donna will feature your info and news on 2 of her monthly shows. Once on the Ask Donna show and once on the Dining with Donna show. Both of these monthly shows run weekly This means that your inf

"I'm Cooked" with Bats - Special Edition #3 - East Beef Stroganoff.  Bats and I go through this recipe, and also have a chat about how the buildup to the Heart 2 Heart Walk launch at Parliament House takes a lot of personal preparation and is quite an emotional event within itself for the walk participants for a whole bunch of reasons.  As Vince always says, we might all be on the same walk, but everyone has their own journey to do.Send in your comments, suggestions and new recipes to either Facebook or instagram.  All links are available at: https://linktr.ee/h2hwalkPlease check out our website: www.heart2heartwalk.org which contains links to handy links. If you need support: click on the Support Directory link on the main page.Follow the podcast on Instagram:  @h2hwalk.podcastFollow the podcast on Facebook: h2hwalk.podcastOur walk: www.heart2heartwalk.orgInstagram: @heart2heartwalk2023Facebook: Heart2HeartWalk2023#H2hwalk #triplezeroalliance #heart2heartwalk #firstresponderfamily #firstrespondermentalhealth#firstrespondersaustralia #firstresponder #firstresponderfamily #FirstResponderPTSD #firstrespondersuicide #ptsd #mentalhealth#emergencyservicementalhealth #neverjustanumber

Beef Stroganoff Basic ingredients, quick prep and great flavor—all reasons that this dish is a classic! Prep Time 20 Minutes Total Time 38 Minutes Makes 6 servings 1 1/2 pounds beef sirloin steak, 1/2 inch thick different cut 16 ounces fresh mushrooms, sliced (2 1/2 cups) 1.5 medium onions, thinly sliced 1 garlic clove, finely chopped 1/4 cup butter or margarine 1 1/2 cups beef flavored broth 1/2 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 cup all-purpose flour 1 1/2 cups sour cream 3 cups hot cooked egg noodles 1. Cut beef across grain into about 1 1/2x1/2-inch strips. 2. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet. 3. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes. 4. Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles. Makes 6 servings Success Beef is easier to cut when it has been partially frozen for about .5-1 hour first. --- Support this podcast: https://podcasters.spotify.com/pod/show/jaye-wilde/support

Full Court Press: Goodbye To FTX Arena, Dance Circle Drama, and Knicks/Bulls Check-in3-on-3: LeBron's 3 Biggest Sports & Non-Sports Related LiesThat Actually Happened: A CBA (Continental Basketball Association) Deep Dive!And Also: New Teal, Chase Underulo, Tab Monsters, Bang Bros, Enron, Mr. Worldwide Arena, Rick Ross/Pears, Dance Circles, Beef Stroganoff, Yukon Cornelius, Horsemen, Kryptonite, Wrigley Park, Piggybacking/Circling Back, Scarface Posters, The EPBL, Pennsylvania City Pronunciations, The Cocaine Basketball Association, ¾ Court Knockout, Don Mattingly/Joe DiMaggio, Chuck A Puck Night, The Atlanta Crunk Wolverines, The East Kentucky Minors, The Pittsburgh Xplosion, Madoff, Ken Griffey Jr Baseball, The CBA On BETSponsor:Tab for a Cause: Raise money for charity every time you open a new browser tab. Visit www.tabforacause.org/horse to start raising money today. Perfect for tab monsters like Adam! Find Us Online- website: horsehoops.com- patreon: patreon.com/horsehoops- twitter: twitter.com/horse_hoops- instagram: instagram.com/horsehoops- facebook: facebook.com/horsehoopsHORSE is hosted by Mike Schubert and Adam Mamawala. Edited by Mike Schubert. Theme song by Bettina Campomanes. Art by Allyson Wakeman. Website by Kelly Schubert.About UsOn HORSE, we don't analyze wins and losses. We talk beefs, dig into Internet drama, and have fun. The NBA is now a 365-day league and it's never been more present in pop culture. From Kevin Durant's burner accounts to LeBron taking his talents anywhere to trusting the Process, the NBA is becoming a pop culture requirement. At the same time, sports can have gatekeepers that make it insular and frustrating for people who aren't die hard fans. We're here to prove that basketball is entertaining to follow for all fans, whether you're actively watching the games or not. Recently featured in The New York Times!

Imgur AlbumSpecial Equipment - NoneSpecial Ingredients - NoneIngredients:1-2lbs cubed beef (I used eye of round)2 cups beef broth1lbs sliced mushrooms2tsp dry mustard powder2tsp dried dill weed2 heads of garlic, crushed, peeled, and chopped1/2 cup all purpose flour1 cup sour cream1/2 cup heavy whipping creamSalt and pepperEgg noodlesDredge the beef in flour and then sear in a hot pan with a generous pour of olive oil. When all sides of the beef have been seared and have a crust, add the beef broth to the pan to deglaze and return to a simmer.Add the mustard and dill, salt & pepper to taste, and then the chopped garlic. Cover and simmer for 2 hours.Add the sliced mushrooms, cover and simmer for 15 minutes.Add the cream and sour cream, stir gently to incorporate. If the sauce is too thin, simmer uncovered while you prepare the noodles, but cut the heat and bring to rest a few minutes before plating.

Today's recipe is Beef Stroganoff Made With Condensed Mushroom Soup.Here are the links to some of the items I talked about in this episode: #adLarge SkilletPasta PotCOOKtheSTORY on InstagramCOOKtheSTORY on FacebookCOOKtheSTORY on TikTokHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Co-hosts Ryan Piansky and Holly Knotowicz, a speech-language pathologist who serves on APFED's Health Sciences Advisory Council, talk with guest Stephanie Ulrich, NTP. Stephanie Ulrich is a Nutritional Therapy Practitioner, allergy-friendly recipe developer, and patient advocate, living in Brooklyn, NY. Being diagnosed with eosinophilic esophagitis (EoE) and food allergies as an adult came as a complete surprise to Stephanie and left her feeling overwhelmed with learning how to navigate her new diagnosis. However, her love of food inspired her to experiment in the kitchen, developing nourishing allergy-friendly recipes that she shares on her website, The Open Cookbook. In addition, Stephanie is a health coach at ViuHealth, a virtual care solution designed to help people living with autoimmunity improve their everyday lives through a combination of data science and access to a dedicated clinician-led care team. In this episode, Ryan and Holly discuss with Stephanie how she navigates life with allergies, asthma, and  EoE. They discuss the impact the conditions have on her life, and her journey to diagnosis and finding her medical care team. This includes a discussion about how she changed careers because of her EoE diagnosis and began a website to share allergy-friendly recipes. Listen in for advice from Stephanie Ulrich for adults newly diagnosed with EoE.   Disclaimer: The information provided in this podcast is designed to support, not replace the relationship that exists between listeners and their healthcare providers. Opinions, information, and recommendations shared in this podcast are not a substitute for medical advice. Decisions related to medical care should be made with your healthcare provider. Opinions and views of guests and co-hosts are their own.   Key Takeaways: [1:25] Holly introduces today's topic, Being Diagnosed with Eosinophilic Esophagitis (EoE) as an Adult and Cooking with a Limited Diet, and today's guest, Stephanie Ulrich, a Nutritional Therapy Practitioner, allergy-friendly recipe developer, and patient advocate who was diagnosed with EoE as an adult.   [1:54] Stephanie specializes in supporting people with autoimmune diseases and a wide range of dietary restrictions. She knows what it is like to have a restricted diet. She grew up eating anything, but in her thirties, she was diagnosed with food allergies, EoE, and other autoimmune diseases. The diagnosis that impacts her the most is EoE.   [3:40] Stephanie noticed she had bad heartburn and coughing at night when she was trying to sleep for years before she was diagnosed with EoE. A few months before her EoE diagnosis, she started burping all the time. It was embarrassing. Her heartburn was getting worse. She went to a GI doctor who first thought it might be related to IBS.   [4:21] The doctor suggested an endoscopy for Stephanie but she put it off. Three months later, when she woke up and took a sip of water, she had the worst pain in her chest that she'd ever experienced. Everything got worse from there. Over the next month, Stephanie basically couldn't eat. She couldn't swallow. It was scary.   [4:58] When Stephanie had severe chest pain, her doctor sent her to urgent care. After an EKG, the doctor suggested it was GI-related. Stephanie was directed to a gastroenterologist. She booked an endoscopy. That gave her the diagnosis of EoE. Ryan and Holly relate to Stephanie's symptoms.   [5:52] After Stephanie learned her doctor wasn't experienced in treating EoE, she started on a journey to find a different doctor. This included attending an APFED patient education conference. She feels fortunate that she found a new doctor quickly.   [7:38] Stephanie uses an elimination diet and medication to treat her EoE. She does not eat the top nine food allergens, plus legumes, corn, most nightshades, most spices, etc. She is in the process of gradually adding food back into her diet in collaboration with her doctor. She is trying to add eight new foods a year. At her lowest point, she was restricted to five foods. Now she can eat at least 50 foods.   [8:21] Stephanie takes a swallowed steroid which has helped her expand her diet, so she is happy about that. She tells how good and bad days contrast for her. Food is emotional for her, and bad days are days when she misses the spontaneity of being able to go out and eat whatever she wants. The hardest days are travel days.   [9:56] Stephanie is still figuring out how to manage eating while traveling. She's experimenting with shorter trips and getting accommodations with a kitchen included. Her first stop on a trip is the grocery store. She brings a suitcase filled with food and snacks.   [11:38] EoE has changed Stephanie's career. She first met Ryan shortly after her diagnosis, when she was working as a landscape architect. The long working hours and significant travel were hard to manage. She spent all weekend prepping meals to eat at work and it was exhausting.   [13:01] Stephanie stepped away from her job as a landscape architect. She did freelance work for a few months and then went back to school to become a Nutritional Therapy Practitioner. EoE played a huge role in terms of choosing her career. Now she has a flexible schedule, works from home, and makes food during the day as she needs it.   [14:46] The Open Cookbook is where Stephanie shares allergy-friendly recipes and her experiences of living with EoE and other chronic conditions. She has made a lot of connections with people who have EoE and it has been great for her. She meets other people with EoE on her Instagram account. Developing the recipes helped her love food again.   [16:33] Stephanie has two recipes that stand out for her. They have personal meaning, as they are similar to recipes from her childhood. The first is Beef Stroganoff, made with coconut cream and coco aminos. Stephanie uses a spiralizer to cut daikon into noodles.   [18:42] Stephanie explains her process for creating recipes based on comfort meals people might be missing. She also discusses using a single ingredient in many different ways. She uses butternut squash as an example of a versatile food.   [21:05] Stephanie discusses planning the nutritional content of a recipe. She aims for creating meals that balance being nutrient-dense, while also foods that people are happy to eat. She uses gluten-free, grain-free flours, like tigernut flour (from a tuber), and green banana flour.   [24:19] Stephanie tries to keep her recipes flexible. She wants them to be accessible and inclusive. She encourages people to adapt recipes on the website to make them their own. Chia egg, flax egg, or gelatin egg are egg substitutes. Carob can be swapped for chocolate or cocoa. You can also filter the recipes by diet types for your needs.   [25:46] Some ingredients are more readily available online.   [26:17] Stephanie took a little hiatus from developing new recipes but has begun adding new foods to her diet and is starting to experiment with recipes using those ingredients. This year, she also started an online support group for adults who have EoE.   [27:05] Stephanie has recently added new foods to her diet, including hemp hearts, flax seeds, and sacha inchi seeds to her diet. Flax seeds and sacha inchi seeds are high in Omega-3. Stephanie has also added chicken to her diet and is enjoying chicken wings. She previously had restricted her meats to turkey, bison, and beef.   [28:12] Stephanie has some advice for adults diagnosed with EoE. You don't have to figure everything out right away. Take your time. It's OK to feel grief and loss around your diagnosis. Eventually, it will feel like it's just part of your life and you'll develop a new normal. Establish your boundaries. Connect with other adults who have EoE.   [30:15] Stephanie shares advice for the family and friends of someone who has EoE. Please continue inviting them to events. If they are not comfortable, they will politely decline. If they come, they may just bring their own food. It's about continuing to have social connections with family and friends, rather than just about food.   [31:40] Would Stephanie have done anything differently? She would like to have been more patient with herself and her family and friends. EoE is a complex disease and it takes a while to understand what it is. Be patient with the process. You'll make mistakes but you will get there. She suggests not limiting yourself in what you can do with EoE.   [32:42] Holly thanks Stephanie for sharing her experiences on the podcast to help others. Stephanie thanks APFED for having her on the podcast.   [33:01] Stephanie ends by reminding listeners that if you are an adult newly diagnosed with EoE, you are not alone. There are others who are happy to support you. If you need more medical support, keep looking until you find the right medical team for you. It will look different for every single individual. Keep going. You will get there.   [33:30] Ryan thanks Stephanie for her advice. Ryan shares resource links for listeners to learn more and connect with Stephanie and with APFED.   Mentioned in This Episode: American Partnership for Eosinophilic Disorders (APFED) APFED on YouTube, Twitter, Facebook, Pinterest, Instagram Stephanie Ulrich, NTP TheOpenCookbook.com The Open Cookbook on Instagram Apfed.org/eoe Apfed.org/specialists Apfed.org/connections Real Talk: Eosinophilic Diseases Podcast   This episode is brought to you thanks to the support of our Education Partners Bristol Myers Squibb, GlaxoSmithKline, Mead Johnson Nutrition, Sanofi, and Regeneron.   Tweetables:   “I love working with people who have limited diets to think more creatively about how they can use those limited food choices. I want people to feel encouraged and excited about experimenting in the kitchen and feel excited about food again.” — Stephanie Ulrich, NTP   “Growing up, … I could eat anything. … I did have asthma and environmental allergies. … It wasn't until I was in my thirties that I was diagnosed with a wide range of chronic health conditions, including food allergies, EoE, and … autoimmune diseases.” — Stephanie Ulrich, NTP   “I also take a swallowed steroid right now that does work for me and that's really allowed me to expand my diet, so I feel pretty happy about that.” — Stephanie Ulrich, NTP   “I started The Open Cookbook when I was able to start adding a few foods back into my diet. At the time I was in this major rut where I was eating the same soup every single day. [I said], ‘I love food and I can't keep living like this.'” — Stephanie Ulrich, NTP   “The baked goods have a mix of alternative gluten-free, grain-free flours. One of my favorites is a tigernut flour; … it's a tuber and they just grind it up. It works well as a replacement for almond flour. … Another great one is green banana flour.” — Stephanie Ulrich, NTP   “I honestly just love adding vegetables into everything. I'll add pumpkin into brownies.” — Stephanie Ulrich, NTP   “It's also OK to feel that kind of loss and grief around your diagnosis because, honestly, EoE completely changes your life and it takes some time to get adjusted. So give yourself that time. Give yourself that grace.” — Stephanie Ulrich, NTP

Gareth Mullins has the perfect recipe for a cold dark evening in, a hearty Beef Stroganoff dish.

Today's recipe is Beef Stroganoff BURGERS.Here are the links to some of the items I talked about in this episode: #adSmall and Large BowlsMeasuring SpoonsMedium SkilletBig SkilletInstant Read ThermometerHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo 

Arguably the most talked about and controversial figure in American political history, Richard Milhous Nixon was the 37th president of the United States and the only president to resign. But how did he get to become THE Richard Nixon? We're breaking down his road to politics and the presidency and his relationship to...his mother. Also, we're talking about the history of beef stroganoff! Follow Craig's recipe below to cook yours up and eat with us. "Ok, podcasters, this week's recipe is going to be a little bit of a challenge but well worth it: Beef Stroganoff for four.   Remember to check that you have all the ingredients before you begin. Step 1. The day before, take a pound and a half of your favorite steak and cut it into two inch by 1/2 inch strips. Put the strips a bowl and lightly salt and pepper them. Put the strips in the fridge over night. Step 2. On the day of the meal, pull bowl of strips out of the fridge and let them come to room temperature, about twenty minutes. Step 3. In a sauce pan, melt one tablespoon of butter then stir in one tablespoon of olive oil.  Then whisk in one tablespoon of flour. (It's called a roux.) Step 4. In a small pot, bring one cup of beef broth to a boil.  Then whisk the broth into the butter flour mix. When it is smooth, whisk in one teaspoon of mustard (Dijon is best). Turn off the heat. Step 5.  Following directions on the package, in a large pot, boil enough pappardelle pasta to serve four. Step 6. In a frying pan melt another tablespoon butter and another tablespoon of olive oil. Add two minced cloves of garlic, a tablespoon of chopped onion, and then the steak strips. Brown the strips to your preferred doneness and remove them from pan to a large bowl. Step 7.  Turn on the heat under the butter/mustard sauce and whisk in three tablespoons of sour cream.  (Takes about 4 minutes at most.). Step 8. Drain the pasta and pour it over the steak strips. Then pour the butter/mustard/broth sauce over the pasta and steak. Toss the sauce, pasta and steak together and serve."

Welcome back to The Ash Williams Show where we answer life's big questions. This week we delve into service stations analysis, Beef Stroganoff, hero of the week, Jane Bunn gear and the return of a foot investor.  BONUS EXTRA EPISODE EACH WEEK: Only on patreon.  To listen and support the show go to: patreon.com/AshWilliamsShow Follow Ash on social media @AshWilliams1 & @AshWilliamsShow Hotline: 040 55 79 500 See omnystudio.com/listener for privacy information.

Our friend, author and professional home economist Mairlyn Smith, returns to the show. She tells us about the morning tea ritual she started as an excuse to break out her good china and spread some positivity. And, with buds nearing blossom, we chat about spring garden prep and Mairlyn's herbaceous plans for the claw foot bath in her new fairy garden.

Join Hutchy and Damo for S7 Ep 7 - It Really Is a Vanity Fest. The Sounding Board is proudly supported by Drinkwise. If you're choosing to drink, choose to drinkwise. TIME CODES0.00 - Hutchy and Damo's take on the Tom Morris story and sacking and the impact on the victim of the leaked audio. What would they do if the audio had landed on their desk?16.40 – Discussion of Luke Beveridge's press conference and the following apology. Was it well handled by the Western Bulldogs?23.00 – Women's Network Logo – the phallic logo got ditched and PM's department distanced themselves from the whole saga.24.40 – More Nadia Bartel click bait.28.30 – Tom Browne's cryptic / not cryptic tweets re Michael Voss and covid issues.30.30 – The 7 AFL line up photo placement. Analysis of the seating arrangements and the winners and losers.36.30 – Hang Time – who got the most screen time on the night of the season opener in the AFL on 7 News.38.00 – The Quill Awards and incentive to interact via socials.42.00 – Question of the Week for Drinkwise.44.00 – The Beef Stroganoff story (parked from last week).The Sounding Board podcast is produced, engineered and edited by Jane Nield. for Sports Entertainment Network. Thanks to Matt Donald for studio production on this episode.

This episode is also available as a blog post: http://hearthealthymeals.net/2021/10/23/how-to-make-instant-pot-beef-stroganoff/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

A retired couple once came to dinner at Laura's house and went home with black specks in their teeth. Find out why and be inspired to invest in others.

As we like to say on the show, this is an enlightened space for riders and horse owners of all disciplines to learn best practices and to discover ways to better connect with their horses. Plus, we like to feel safe and have fun. And speaking of feeling safe and having fun, this episode is about Rider Fear. Maybe it's more common among women. Maybe it's just more openly talked about among women. Maybe what we do, ride an animal that's about 10 times our weight is a good, cold fact to consider. According to folks out there who do risk assessment, riding is risky --  about as risky as riding is fun, safe, rewarding, and something we feel deeply passionate about. Rider fear for many of us might be one element that's part of a greater calculus. We hope it's down there with the paper clips, you know, tiny bits in the big cluttered drawer that is how we feel about horses. For some folks, though, we know it can be all-consuming. Rather than invite experts in emotions, therapists or researchers, or whoever, Jec and I along with Amy Skinner share our thoughts and experiences. Please note that we are definitely NOT experts or therapists and this episode should not be interpreted as such. We also want to thank Connie Crawford for suggesting the topic A few new shoutouts – Chill Angel makes luxurious dreamware of superfine merino wool. It's breathable and soft. It's cool when you need it to be cool and cozy when you need it to be cozy. That's the brilliance of wool. Check out the sleepwear and loungewear and drop in cayuse20 to get 20 percent off. Outdoor Pantry makes delicious meals and then freeze dries them. The bags of Venison Hunters Pie and Jamaican Jerk Chicken are excellent, with zero crappy ingredients. Try Pumpkin Pie or Beef Stroganoff. Drop in cayuse10 for a discount. We thank Pharm Aloe Equine and Lucerne Farms for their support. Pharm Aloe offers aloe pellets and gel and other products to support horses' GI health, immune system, and other processes. They have profiles of the quality of their products here.  Lucerne Farms is a forage company based in Northern Maine. This summer, are you traveling – maybe going horse camping or heading to a competition? Lucerne bales, wrapped in plastic, are pretty much perfect for being on the road with horses. Check out their blends and distribution here. Apologies in advance for a few audio glitches. As always, we would love to hear from you.  We would like to thank Kershaw knives, Redmond Equine, Kate's Real Food and Patagonia WorkWear for their continued support. Buy some rocks from Redmond, check out the new flavor at Kate's and check out the WorkWear sales. Please follow these brands and buy their stuff as they support us and what we're doing. This month, we're giving away a Patagonia WorkWear item to two lucky listeners. Check it out here. 

Things that sound cool when said by Sam Elliott.

Emu Donkey Love, is love, is love. This week, a basketball coach punishes his team because one guy had an Android phone, but wasn't that punishment enough? Diarrhea stopped production on NBC's new Slip N Slide show, for obvious reasons. A man in Bangkok got his dick stuck in a lock, I guess he was trying to pick a chastity belt. A chipmunk at Lake Tahoe has plague, but luckily was negative for Covid Delta. Finally, California puts its money where its mouth is, and will pay the pork price for benevolent bacon. Welcome back to The Hour.

On today's episode of Sportsaholic, we recap the first round of the NBA Playoffs and LeBron's early exit. We then talk about the Atlanta Falcons trading away Julio Jones to the Tennessee Titans for chump change! We then try to figure out why one conference in sports is usually more competitive than the other...spoiler alert... it may be super teams. Finally we discuss the key ingredients to make a championship team. Is it scouting? Players? Ownership? Beef Stroganoff? You'll have to listen to find out! So sit back, relax, and enjoy the ride kids!Support the show (https://www.patreon.com/sportsaholic_podcast)

Travis and I are back in the kitchen making two beef dishes. I passed along a recipe for Broiled Flank-Steak Sandwiches, top with roasted peppers and Travis asked me to take a crack at Beef Stroganoff. In the midst of broiling our steak and making egg noodles from scratch, I regale Travis with the story of how my father blamed the dog for causing a small fire, believe it or not, he is still sticking with this story. Recipe: https://bit.ly/3dPSuVJ Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

Maddie and Katherine read recipe ingredients and the other has to guess what the recipe is for. Beef stroganoff is guessed far too many times. 1. James Taylor Episode 2. Should we switch seasons? 3. Most of the time we just talk about bikes 4. Field Trip recap 5. Are you okay? 6. Trying to guess recipes 7. Beef stroganoff 8. Sweet and sour mix 9. One dessert spoon of flour 10. Centigrade 11. Strawberry omelet 12. 1 1/2 tbps contact solution 13. Six bananas 14. Pop its 15. Kids are into ice cube trays 16. Pop it phone case lady 17. Silly bands 18. How much do pop its cost? 19. How much do peloton bikes cost? 20. It's a bike 21. We don't know about pelotons but we talk about them 22. Shout out Leah 23. Just shouting everyone out here at the end 24. Why did we post a picture of salsa? 25. Homemade salsa with a period 26. Do you call them field trips? 27. What would you call going to Italy with 24 other 20 year olds who can't appreciate the Vatican? 28. Paris or San Francisco? 29. Maddie saw a whale shark 30. Where's the biggest aquarium?

(From the April 17th Program, Segment 3) The Outdoor Guys have always been asked, "Why does food taste better outside?" Here you'll learn the answer:  Your senses are more open when you're outside  Learn what an "earth hug" is? Open air brings excitement & nostalgia On a hike your body needs nutrients and minerals that food offers when you're outside and the newest arrival of freeze-dried food for camping and snacks at Jesse Brown's:  Trailtopia Black Bean Burritos and Beef Stroganoff and more food eaten after heating water and putting it into a bag. Tune in and have a listen at one of their favorite topics:  eating outside  

A recently young just-married couple had gone into the Boulder; Colorado grocery store to buy ingredients to make beef stroganoff. They barely escaped with their lives. Wouldn't it had been a heck of a note if their bright future had ended on Aisle 7 picking up a pack of noodles? Ten people didn't come out of the store alive Monday, including a police officer, a father of seven who tried to come to their rescue from a mad gunman. The gunman had bought the gun six days earlier. Just a few days earlier, six Asian women were shot down in...Article Link

White Bean Chicken Taco Soup last night for dinner.  Beef Stroganoff for dinner tonight.  Lori & I enjoyed it so much last week, we're gonna have it again!  The Music Authority LIVE STREAM Show & Podcast...listen, like, comment, download, share, repeat daily on Listen Notes, Google Podcast Manager, Mixcloud, Player FM, Stitcher, Tune In, Podcast Addict, Cast Box, Radio Public, and Pocket Cast, and APPLE iTunes! AND NOW ON MORNINGS IN CANADA!  https://s1.citrus3.com:2000/public/HCRRadio Hamilton Co-Op Radio! Follow the show on TWITTER JimPrell@TMusicAuthority! Are you listening? How does and can one listen in? Let me list the ways...Listen LIVE here - https://fastcast4u.com/player/jamprell/ Podcast - https://themusicauthority.transistor.fm/   The Music Authority LIVE STREAM Show & Podcast! Monday, Wednesday & Friday Radio Candy Radio 7PM ET, 4PM PT!  Rocking The KOR!  www.koradio.rocks 7PM UK, 2PM ET, 11AM PT Tuesday, Wednesday, and Thursday!  Also, Pop Radio UK Friday, Saturday, & Sunday 6PM UK, 1PM ET, 10AM PT!  February 23, 2021 Tuesday, “Album Tracks APlenty” first of three…Orbis Max - TMA SHOW OPEN THEMEGeorgia Randall - 6. Rock & Roll Party [Hound Dog]Papa Schmapa - Limited TimeThe Sails - 08_Best Day [BANG!] (koolkatmusik.com)Emperor of Ice Cream - 02 - Sunflower [Overflow EP]Dropkick - 02 Catching On [The Scenic Route]Triptides - Do You Ever Wonder [Alter Echoes]Heartdrops - 08 Locked Out [East Side Drive] (Rum Bar Records)Curt Florczak - Dead Letter Box [If it ain't Rum Bar Records it ain't worth the shot vol. 2] (Rum Bar records)True Margrit - Divine Comedy [Deceptively True]Chris Church - 10 Smile [Game Dirt] (Big Stir Records)Rich Williams - She Looks Familiar [Ordinary Person]Starcaster - 02 Life Without Her [Starcaster]The Hangabouts - 22 Mrs. Greene [Big Stir Singles The Fourth Wave] (Big Stir Records)Soup Review - 10_Jellyfish PopulationRosita Kèss - 12 Alive Again [Pipapop Corn Vol. 3] (Pipapop Records)Nolan Voide - 11 Owl Stretching TimeLyn Vaus – Happy Moments [The Ghost Host Vol.1 44-16]

In this episode we discuss the origins of Beef Stroganoff and A offers a vegetarian recipe; and J talks about the infamous Enemy Number One, John Dillinger.  Find A's recipe at: https://www.recipeandid.com/recipes.html Track: Oxygen — Scandinavianz [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/w-FQO6RXTjs Free Download / Stream: https://alplus.io/Oxygen

Is meal planning not your jam? Are you tired of throwing away unused food? Culinary artist Ally Hieronymus (@amhieronymous) shares tips and tricks on how to make meal planning super easy, delicious, and fun. She also shares some of her most favorite recipes. Here are the recipes mentioned for reference: Chicken & Dumplings  Adapted from Martha Stewart’s Everyday Food  1 whole rotisserie chicken, meat taken off the bone, shredded  4 cups chicken stock or water  Salt and pepper  1 stick (8 tablespoons) cold  butter  1 onion, diced  3 carrots, diced  1 stalk celery, diced  2 medium potatoes, diced  1 1/4 teaspoons dried thyme  1 2/3 cups plus 1/4 cup unbleached all-purpose flour  1 cup partially defrosted frozen peas  2 teaspoons baking powder  3/4 cup whole milk  Melt 4 tablespoons butter in a large pot over medium-high heat. Add onion, carrots, celery, potato, and thyme. Cook, stirring, until onion is translucent, 3 to 4 minutes. Sprinkle with 1/4 cup flour; cook 30 seconds. Gradually stir in broth. Bring to a boil, then reduce heat to medium and simmer 2 minutes. Stir in chicken & peas. Season with salt and pepper. Meanwhile, whisk together remaining 1 2/3 cups flour, baking powder, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Cut in remaining 4 tablespoons butter. Stir in milk until dough holds together. Drop 8 heaping spoonfuls of dough on top of chicken mixture. Cover and simmer until dumplings are cooked through, about 12 minutes.   Beef Stroganoff  Approx 2lbs cubed stew meat  salt and pepper  1 24 oz box mushrooms, sliced  1 32 fl oz box beef stock 8 oz condensed mushroom soup (my favorite is from Trader Joe’s) 1 cup of red wine (wine you would drink)   Season meat with salt and pepper Brown meat in heavy bottomed pot like Dutch oven  Remove meat Cook mushrooms  Remove from pot  Set aside  Make roux with 4 TBSP butter and 4 TBSP flour, cook to med brown color  Add stock, soup, wine. Whisk until smooth  Crockpot preparation  Add browned meat and cooked mushrooms into crockpot insert  Add stock mixture  Cook in crockpot for 8 hrs on low  When the meat falls apart, it’s ready!  Serve over buttered egg noodles    Chili  2 pounds of ground beef  1 tsp smoked paprika 1/4 tsp chipotle powder  2 cans of black beans, drained and rinsed  1 28 oz can diced tomatoes  Salt and pepper  1 cup frozen sweet corn    Optional:  Frozen diced butternut squash  Frozen spinach  In heavy bottomed pot, brown the beef. Once browned, season with paprika, chipotle, salt and pepper.  Add beans, tomatoes. Cover and let simmer 20 mins.  10 mins before serving, add corn and other add in’s.  Serve over rice or put in a tortilla for a burrito    Apple Cider Cake Mix Donuts  1 white cake mix  1 tsp cinnamon  1 egg  1 cup or 2 pouches of applesauce  1/4 cup melted butter  1/4 cup milk (or apple cider or water)    Mix all ingredients together  Bake at 350F in greased donut pan  5-7 minutes or until donut springs backs to touch  On wire rack with sheet pan, brush each donut with melted butter, both sides  Coat with cinnamon sugar topping  Cinnamon Sugar Topping  1 stick of melted butter  1 cup granulated sugar  2 TBSP cinnamon  Baked Oatmeal  4 cups rolled oats (3 cups rolled 1 cup steel cut)  1 1/2 cup milk (sub almond milk, coconut milk, etc) 6 eggs  1 cup sugar  2 teaspoons pure vanilla extract 2 teaspoons cinnamon 1 teaspoon baking powder 1/2 teaspoon salt   Add mix ins:  Chopped nuts  Dried fruit like raisins or chopped dates  Frozen berries (layer the batter and berries so it doesn’t turn grey)  2-3 mashed bananas  1 cup pumpkin purée  2 chopped apples  Greased 13x9 brownie pan  Mix together all ingredients  Add mix ins  Bake at 350 for 35-40 mins or until firm 

Chatting all things footy, food and friends with a couple rising stars of the Bendigo Football league - Xavier "Dogga" Walsh & Jack "Neyls" Neylon! The boys teamed up and cooked us a beautiful Beef Stroganoff served with red wine and romantic music - quite the entertainers! Sit back and treat your ears to these 2 larrikins.

Wassap lil San Deezies? We are here with one of our favorite episodes to date, talking all things food! This week, we talk about our favorite San Diego restaurants, the dishes that we grew up on as kids, and, well, those 5 foods you'd take with you on a deserted island. Orange you glad you didn't say bananas? Give us some lovin': IG: @karmasdpodcast.   We love our Italian word of the day! Tune in for our Sicilian slang for your frowning face. We dive deeper into the Blunt History of Beef Stroganoff, a Russian dish, as well as the suspish details of this beefy situation. We grew up on the Beef Stroganoff that came in a box (hello hamburger helper!!!) but, this dish can be served with bread-buns, rice, or noodles! Check out Pomegranate in San Diego, an amazing Russian restaurant that Adrianna cannot get enough of!   Our small business of the week is Coop's West Texas BBQ in Lemon Grove! Adrianna tells delicious tales of the best cornbread she has ever had, tender ribs, homemade sauce, and the dankest potato salad you have ever been served. We absolutely love American BBQ, and Coop's delivers. It is so fantastic that we are comfortable saying the word 'moist' to describe their cornbread! We are literally running there, check out their menu here:    Coops West Texas BBQ | Smoked barbecue and southern-style food in Lemon Grove, CA (coopsbbq.com)   Pork Chops and Applesauce- name that iconic phrase! Kelli grew up on this dish, and Adrianna has no idea what the hell I am talking about. Tune in for a homemade recipe of some childhood dishes, including Kelli's family recipe- White Trash Goulash. Pray to St. Beshemel, because we have a lot of history to cover!   We can't believe Age has never had a PB&J! Sponsor us for one, and we'll show you the world. Today's creature comforts include a hefty portion of Mimosa, as well as a House OG outdoor grow provied by TruMeds Deliver Service. We love our delivery driver, Valentino! Smoke a joint our four, we love our air as thick as a roux. Love ya!   Follow us @karmasdpodcast

Rate-Review-Subscribe The Baby Shower outdoor comedy show is out of business until everything is sorted out. IG: tobinmillercomedy, achegram https://tobinmillercomedy.com/

In this episode, we get the ball rolling with an update on the pressure cooked ribs experiment, where I went wrong, and how I scrambled to fix the issue to still get a delicious dinner on the table. Then I give you an epic breakdown of how to create the best beef stroganoff ever, without using a recipe, by shooting the entire dish through the F-STEP lens. I walk you through the process I use when first trying to understand the basic building blocks of a recipe, and then how I reconstruct it using flavor structure, technique, and execution to make it my own! Then we talk about the culinary rules you should and shouldn't break, and I have an epic meltdown over the majesty that is the Zojirushi Rice Cooker! If you loved this episode, especially the breakdown of the Beef Stroganoff, then you'll love my Culinary Boot Camp and F-STEP Curriculum, which you can find here: https://stellaculinary.com/chef-jacobs-culinary-boot-camp-f-step-curriculum (The above program also includes the F-STEP Worksheet that I touch on briefly in this episode). If you'd like to tune in for the live podcast as it happens, you can do so in our friendly Facebook group found here: https://facebook.com/groups/stellaculinary And don't forget to subscribe to the podcast, so you never miss a new episode, when it's released!  

Dan Michaud "Ron, Jade Valley and the Power of Place" When his soon-to-be stepfather Ron rolled into teenage Dan’s mother’s house in an orange Fiat convertible. They began a thirty-year conversation. Dan’s tribute to “Ron who gave me Shakespeare, Miles Davis, and winter picnics” (plus a killer recipe for Beef Stroganoff).Alvin Crawford "The Luckiest Guy"Family dinners are not always happy moments. Our storyteller, Alvin Crawford, with his father remembers his dinners with his father as stressful rituals, more of an inquisition than a time to come together around food. Alvin, now a non-profit executive, recounts how he survived those meals and grew to understand, if not accept, his father’s intensity. And, ultimately, to learn how to enjoy meals with his own young family. Photos Courtesy of BJ VersoyHeritage Radio Network is a listener supported nonprofit podcast network. Support Let’s Talk About Food by becoming a member!Let’s Talk About Food is Powered by Simplecast.

“Mushroom soup cuisine,” crab cobbler, Eric Ripert's hunkiness, McDonald's memories, and the outrageously wealthy Stroganoff dynasty. You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. Butter Chicken (Pakistan and India) Brigade de Cuisine Related episodes: Onion Dip with Steve Hernandez Mid-Century American Food with Mark Rosati Jeff IG Smart Mouth newsletter Smart Mouth IG Katherine Twitter Sources: A Taste of Russia The Art of Russian Cuisine NY Times Betty Crocker General Mills Fork N Plate Malathronas My Trip Journal

In the season two premier Ben goes international and makes "his version" of beef stroganoff! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/cookingwithben/support

Peter Dills tries to explain to engineer Turtle who Count Pavel Stragoanoff was, Turtle thinks it's guy that count can count well

Ingredients: • 1 kg beef chuck, cut into strips • 1 heaped teaspoon paprika • 1 cup beef stock • 1 heaped tblspn tomato paste • ½ cup fresh cream Method: • Heat a little oil in a frying pan until very hot. • Season the beef with salt and white pepper. Cook in batches until well browned. Remove and set aside. • Add the paprika and fry for 30 seconds. • Return all the beef to the pan, reduce the heat and add the tomato paste, stir to combine. • Add the beef stock, the stock must only reach a level halfway to the top of the beef. • Simmer gently for 30 minutes then check for tenderness and add more beef stock if necessary. • When the beef is tender, add the cream, stir to combine, and serve Notes: • Great with mash or rice or pasta or even on toast. • Can be garnished with a sprinkling of chopped parsley. • Serves 4

I read from beef to beef Stroganoff.   The word of the episode is "bee fly".   dictionarypod@gmail.com https://www.facebook.com/thedictionarypod/ https://twitter.com/dictionarypod https://www.instagram.com/dictionarypod/ https://www.patreon.com/spejampar 917-727-5757

Need to shake up your meals? Join Yvonne & Darion as they discuss some of their all-time favorite WW recipes! If you enjoy the episode please rate, review, & subscribe. Episode Notes Darion’s Recipes: Cajun Chicken Pasta – https://www.instagram.com/stories/highlights/18039921973105533/ @feliciafitnesshealth Air Fryer Parmesan - https://www.instagram.com/stories/highlights/17868770806289845/ WW Crockpot Lasagna – https://www.weightwatchers.com/us/recipe/slow-cooker-lasagna-1/5626a601a6d5b396106ff989 @hungrygirl One-Sheet Shrimp Fajitas – https://www.hungry-girl.com/weekly-recipes/pineapple-shrimp-fajitas @emilybitesblog Bacon Wrapped Chicken Tenders – https://emilybites.com/2018/03/barbecue-bacon-wrapped-chicken-tenders.html @feliciafitnesshealth Cheesy Broccoli Chicken Rice Casserole - https://www.instagram.com/stories/highlights/17868770806289845/ Yvonne’s Recipes: @emilybitesblog Beef Stroganoff – https://emilybites.com/2016/09/beef-stroganoff.html @theskinnyishdish Slow Cooker Italian Beef – https://theskinnyishdish.com/italian-beef/ @slenderkitchen One-Sheet Chicken Sausage & Veggies – https://www.slenderkitchen.com/recipe/one-pan-sweet-potato-chicken-sausage-and-green-beans @theskinnyishdish Easy Baked Chicken – https://theskinnyishdish.com/easy-baked-chicken-breast/ Green Chicken Enchilada Casserole - https://www.instagram.com/stories/highlights/17847176557623948/

Foxtrot Panda Intro. Heart of Hearts: Sounding. Foxbox VPN. Foxtrot PSA. GMN 2020 Questions for the Future President. GMN Clicks Anything. Plug In and Hate: Foxtrot hates on his day job. Plug In and Hate: Always orders food delivered guy. Good Charlotte – Little Things. Game Farts. This Is The News sponsored by Urite. ‘Jeopardy’ players aren’t allowed to make wagers referencing sex, Nazis, or Satan. Water bottle with energy crystals. Foxtrot Invents The News: Ray J crazy. R Kelly married Aaliyah when she was 15 using bribes. Someone ate the $120,000 banana at Art Basel. Popeyes selling $120G Chicken Sandwich duct-taped to a canvas. Walmart apologizes for Christmas sweater with apparent drug reference. The sweater showed Santa with three lines of a white substance along with the phrase “Let it snow.”. Taco Bell employee accused of swinging a machete in anger at a customer through the drive-thru window. Nick Cannon diss track to Eminem. Mariah Carey All I Want For Xmas Is Poo Jankem Podz Drop. RIP Juice Wrld. Tesla crashes into cop car. Tiny cowboy hats on pigeons. Plundervolt exploits Intel chips. Urite FlyLite. What I Had For Lunch. Taco Bell, Beef Stroganoff, BOGO Whoppers. Blo N Go hair dryers. Listening Party.

Today, we dissect Badger's recent thru-hike on the Long Trail. We run the gamut on this little bruiser of a trail, including its terrain, the towns, how it changes after splitting with the AT, resupply strategies, Badger's gear (and what he'd change if he were to do it again), favorite shelters, and more. We also go into the results of a survey we ran on amongst Long Trail finisher which highlights their favorite towns, restaurants, shelters, and gear used. Last but not least, Chaunce and Badger chat with Chef Corso of MONTyBOCA. Chef Corso is a classically trained chef who gives the Cinnamon Connection some pointers on improving their piss pour backcountry meal game- without using a dehydrator. [divider] Use code "ATDrink15" at GossamerGear.com to save 15% Gossamer Gear The One Gossamer Gear Gorilla Gossamer Gear Liteflex Umbrella Gossamer Gear Giveaway on Instagram Sawyer Picaridin Packets Take the 2019 AT Thru-Hiker Survey! San Diego Backpacker Radio Meetup Chaunce uses the Altra Timps Badger's Big 3 Nemo Hornet 1p Elite Feathered Friends Swallow 20 UL Mountainsmith Zerk 40 Zach's Long Trail Gear List The Long Trail Survey Chef Corso of MONTyBOCA Video 1: Cheesy Beefy Vegetarian Nachos Video 2: Beef Stroganoff (available for Patreon Supporters) 5-star iTunes Reviews Intro Song: Walking Slow by Animal Years Intro beats: Pauly Boy Shallcross Check out Trail Correspondents Have any praise, questions, praise, comments, praise or praise for Backpacker Radio?  Reach out to podcast@thetrek.co. Subscribe to this podcast on iTunes (and please leave us a review)! Download this podcast.  Find us on Stitcher and Google Play. Support us on Patreon to get bonus content. A super big thank you to our Chuck Norris Award winner(s) from Patreon: Andrew, Austen Mcdaniel, Christopher Marshburn, Lance Whitley, S11N, Sawyer Products, Thomas Fullmer A big thank you to our Cinnamon Connection Champions from Patreon: Douglas Koeneman, Gregory Gardner, Jacob Northrup, Peter Leven, Peter Ellenberg Follow The Trek, Chaunce, Badger, and Trail Correspondents on Instagram. Follow The Trek and Chaunce on YouTube. Follow Backpacker Radio, and Chaunce on Facebook. Follow The Trek on Twitter and sign up for our newsletter.

Eugene Onegin - Romance or BROmance? tonight Guillermo and Reagan help us get to the bottom of what's really happening in this Russian Masterpiece. Beef stroganoff and barbera d'asti make an excellent pairing. we also chat about some german pinot noir! If you like what you're hearing make sure you rate, review, and subscribe! follow us on Instagram and Twitter @Eatdrinkopera Featured Artist: Eric Morgan is a 24 year old Baritone from Katy, Texas currently getting his Masters at LSU! Eric is about to do his second Collegiate premier of New American Opera at LSU with Jake Heggie’s “Two Remain”, the first one being Kevin Puts’ “Elizabeth Cree”. Eric recieved his undergraduate degree at Sam Houston Aria: Dandini's Aria from Rossini's La Cenerentola Piano: Bethany Self

Adam Rozenbachs, Laura Dunemann, Ben Lomas and Oliver Clark where we find out who loves a Beef Stroganoff, why Adam was annoying the crew on board a cruise and how Laura thinks she is scraping the bottom of the barrel. Support the podcast by becoming a Patreon subscriber at patreon.com/DYKWIAPlus come and see it live Nov 3 - Dec 15 at The Catfish in Fitzroy. Tickets at joshearl.com.au See acast.com/privacy for privacy and opt-out information.

Learn everything you need to know about this classic dish including the best recipe ever. --- Send in a voice message: https://anchor.fm/foodinfive/message

Bring back this classic that your family is gauranteed to love. It only takes 30 minutes and it is absolutely delicious. What have you got to lose? --- Send in a voice message: https://anchor.fm/foodinfive/message

Remember those elementary school hand clapping rhymes like "Miss Sue from Alabama" and "Miss Susie" and "Ink-a-Dink?" How did they spread and how did we all know them? This is one of the many things we discuss on this episode. We also take your questions and delve into favorite cartoons (David Huntsberger loved Mr. Magoo), imaginary friends, cereal, Rent Live and so much more. Check us out on Patreon: http://patreon.com/alisonrosen   Buy Alison's Book: Tropical Attire Encouraged (and Other Phrases That Scare Me) You probably need to buy a new ARIYNBF Legacy Shirt! and the HGFY ringtone! This show is brought to you by Calm.com/bestfriend (for 25% off a premium subscription), Openfit (text ALISON to 303030) and Ritual.com/ROSEN. Try Amazon Prime Free 30 Day Trial

Stromer tells Adam about lining up a bunch of new residential jobs, and the guys respond to a pair of video questions about drywall problems. Thanks for supporting our sponsors! TommyJohn.com/ADAM Geico.com

Joe Hartzler (The Earliest Show, Acting Tips with Joe Hartzler) joins the ‘boys and tells the story of a past injury that led him into the world of soup. We then try Joe’s incredible homemade Beef Stroganoff and Red Pepper Vegan Corn Chowder.

Top Rope Chef stars Jaclyn Maynard and Bradley Jones. It's a podcast about food and wrestling. We talking about our experiences cooking through the entire WWF cookbook "Can You Take the Heat,' give random cooking advice and talk about the greatest sport on earth: professional wrestling. patreon.com/topropechef facebook.com/topropechef twitter.com/topropechef instagram.com/topropechef --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The most laughs yet! Stan Endicott joins us again for another bucket of laughs. We talk Thanksgiving, side-jobs for church employees, how much is too-much when it comes to technology and church, and Connie's Beef Stroganoff.

One of the most googled recipes of last year was the classic winter warmer, Beef Stroganoff. Jane de Graaff takes a recipe for this classic dish to chef, author and "Eat Well for Less" television presenter Ben O’Donoghue, to see how he can make it easier cheaper and tastier. For full details on the recipe head to: https://kitchen.nine.com.au/2017/06/26/13/58/classic-beef-stroganoff

What if you found out that just about everything magazines and trainers “teach” you about dieting is wrong? Or that you could build muscle and lose fat eating "naughty" foods every week?What if you found out that just about everything magazines and trainers “teach” you about dieting is wrong? Or that you could build muscle and lose fat eating "naughty" foods every week? Get farm to table ingredients and recipes delivered right to your door every week with Sun Basket. Go to SunBasket.com/talkhealthy to save $35 off of your first order. - sponsor These are some of the truths Mike Matthews shares in his books, Thinner Leaner Stronger: The Simple Science of Building the Ultimate Female Body and Bigger Leaner Stronger: The Simple Science of Building the Ultimate Male Body.  Mike says that when you know how to diet properly -- and this doesn’t mean learning to eat boiled chicken and raw broccoli six times per day -- getting lean and muscular becomes simple, convenient, and even enjoyable.  Here's a sneak peek to what the book holds: 13 delicious and easy-to-make breakfast recipes, like “BLT” Eggs Benedict, Heuvos Rancheros, High-Protein Banana Oatcakes, Spice Caribbean Oatmeal with Yogurt Swirl, and more. 11 mouthwatering salads and dressings, like Spicy Santa Fe Taco Salad, Grilled Mediterranean Salad with Sun-Dried Tomato Vinaigrette, Creamy Jalapeno-Cilantro Dressing, and more. 14 “diet-friendly” snacks that you’ll actually want to eat, like Blueberry-Coconut Pancake Batter Smoothie, Maple-Walnut Protein Muffins, Peanut Butter Protein Swirl Brownies, and more. 16 succulent beef and pork recipes that make great lunches and dinners, like Beef Stroganoff, Beef Lo Mein, Parmesan-Crusted Pork Chops, and more. 18 poultry recipes that you’ll love again and again, like Curry Chicken, Mexican Meatloaf, Pollo Fajitas, and more. 8 savory seafood recipes like Creamy Fettuccine with Scallops, Graham Cracker-Crusted Tilapia, Seared Cod with No-Cook Mustard-Caper Sauce, and more. 11 awesome side dishes like Crispy Squash Fries, Sweet Potato Chips, Roasted Garlic Twice-Baked Potato, and more. 10 delectable desserts that can actually fit your macros, like Peach Cobbler, Maple-Raisin Bread Pudding, Triple Berry Crisp, and more. Listen as Mike joins host Lisa Davis for this edition of Foodie Friday. SPONSOR Get farm to table ingredients and recipes delivered right to your door every week with Sun Basket. Go to SunBasket.com/talkhealthy to save $35 off of your first order. Learn more about your ad choices. Visit megaphone.fm/adchoices

Call the show at 612-643-1108 or email transatheistpod@outlook.com Facebook: http://www.facebook.com/transatheistpod Twitter: http://www.twitter.com/transatheistpod Instagram: https://www.instagram.com/transatheistpod/ This podcast is proud to be a part of the Trans Podcaster Visibility Initiative: https://www.facebook.com/transvisiblepodcaster/ Main show page is http://www.thequeerlife.org/category/transatheistpod/ The Trans Lifeline is http://www.translifeline.org/ US: (877) 565-8860 and Canada: (877) 330-6366 Quick links 00:50 Trans Podcaster Visibility Initiative 01:55 Con Controversy 07:32 Interview with Dara Hoffman-Fox LPC 89:29 FLOWTUS My guest this episode is Dara Hoffman-Fox, a queer-identified gender therapist, writer, educator, and transgender rights advocate.  Frequently serving as a subject-matter expert on transgender and non-binary issues for the media, Dara is a prolific thought leader on the topic of gender identity whose articles and videos have empowered thousands worldwide.  Dara provides education resources through a blog, YouTube channel, social media networks, trainings and presentations. This episode runs long, because the conversation that Dara and I were having was so great, that neither one of us were in a hurry to end it.  Dara is an amazing person, and I'm extremely happy to finally make this show happen, and that the conversation went so well. Dara Links: Discovering Your Gender Identity: http://discoveryourgenderidentity.com/  Dara on Facebook: https://www.facebook.com/darahoffmanfoxlpc  Dara on YouTube: https://www.youtube.com/user/darahoffmanfox/videos  Dara on Twitter: https://twitter.com/darahoffmanfox  Dara's website: http://darahoffmanfox.com/  Music: To close this episode out I asked FLOWTUS if I could play one of the tracks they recorded outside of the studio.  As I'm typing this I had just heard them last night, they were amazing, and I didn't want to wait for them to hit the studio before I shared their music.  Give it a listen, imagine you're sitting 6 feet from the band with a gorgeous fire burning behind you, surrounded by friends.  FLOWTUS will forever have a special place in my heart for being a great soundtrack on such an amazing night. You can find FLOWTUS on Facebook at https://www.facebook.com/FLOWTUSBAND and you can purchase, download, and be alerted when new music is released at https://flowtus.bandcamp.com/releases  Opening and bumper music was provided courtesy of Obsidian Shell you can find them at http://www.obsidianshell.com/ where you will find links to all of their albums and social media sites. Trans Podcaster Visibility Initiative: You can learn more and follow the Trans Podcaster Visibility Initiative on Facebook at https://www.facebook.com/transvisiblepodcaster/  Con Links: For more information on what happened at MythCon I highly recommend listening to Callie Wright's interview with the organizers:  http://gaytheistmanifesto.secularmediagroup.com/2017/09/28/extra-mythicist-milwaukee/  Reading PZ Myers Freethought Blog: https://freethoughtblogs.com/pharyngula/2017/09/30/mythcon-was-as-expected-crapola/  Reading Stephanie Svan's Almost Diamonds blog regarding division in the Atheist Movement: https://the-orbit.net/almostdiamonds/2017/08/25/everyone-not-you-should-be-welcome-in-the-atheist-movement/  Jokes: These were all told last night during the FLOWTUS concert. What do you call a cow with no legs?  Ground Beef! What do you call a cow with one leg?  Steak! What do you call a cow with 2 legs?  Lean Beef! What do you call a masturbating cow?  Beef Stroganoff!

Quiet introduction, T.O.P.S. El Chete, uses for the machete, proper axe use courtesy of Mors Kochanski, difficulties with making an axe, Benchmade 319 Proper, razorsharpunlimited.com, knifenews.com, KJP60 discount code at razorsharpunlimited.com, submit ideas for a group buy for a knife to podcast@knifejournal.com, TM Hunt Knives available for purchase on Smoky Mountain Knife Works, Cory Murphy's new podcast – Murphnuge Podcast, knife ninjas and blade steels, listener questions answered, Facebook blocking knife posts, KHDAILYKNIVES.COM, Nessmuk knives, Alone In The Wilderness, A Year in the Taiga, copying knife designs (is there such a thing?), pattern recognition, morels.gov.org.nasty, morel tips, processing morels, 1954 Edition of the Soviet Cookbook recipe for Beef Stroganoff, adventures on a Triumph, and MUCH MORE!!!Send questions for the show to podcast@knifejournal.com.

Why are restaurants so incestuous? Kath & Jan discuss that and more in their steamiest episode yet - dating privately or not so privately in the workplace!

Part 2 of our conversation with the Actor/Musician/Writer/Producer/New-Wine-Nerd. We talk "Growing Up Zappa," Gail Zappa’s Beef Stroganoff, Ahmet’s biggies fear, and… the source of his "mayo problem." We test Ahmet’s claim of being able to tell the price of any wine just by tasting. And Ahmet shares his story of what may be the most embarrassing Hollywood dinner party experience ever at the home of Monty Python Legend, Eric Idle... Special Guest: Jeff Elmassian Wines Enjoyed: Thomas-Hsi THV Red 2012 Ahmet Zappa Follow us on Twitter (@forks_ontheleft), Instagram (forks_ontheleft) and Facebook. Please rate us and leave us a review on iTunes!

The greatest songwriter of all time if measured by volume.

NASA's Juno spacecraft enters Jupiter orbit on July 4th! Learn more about the mission here: https://www.nasa.gov/mission_pages/juno/main/index.htmlThis is an audio version of Far Lands or Bust #593: https://www.youtube.com/watch?v=kx-Vm-uUh2gDonate to the FLoB Child's Play Charity fundraiser at http://farlandsorbust.com!This series is presented commercial-free thanks to support from fans at Patreon: http://patreon.com/kurtjmacIntroduction provided by Phedran: http://phedran.comMusic: "Go Cart" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/ See acast.com/privacy for privacy and opt-out information.

Paleo blogger and Crohn’s Disease overcomer Kristen Boehmer and no sugar, no starch diet blogger and low-carb support group leader Melanie Miller join our hosts Jimmy Moore and Jenna The Paleo PA today in Episode 180 of "Low-Carb Conversations With Jimmy Moore, Jenna The Paleo PA & Friends!"   It's another fun-filled Friday for you here on this listener-supported podcast dedicated to highlighting the latest health headlines with educated opinions from people in the low-carb, Paleo, primal, real food community. Do you like what you hear on this weekly podcast? Help keep us on the air by to make a donation of any amount to help us towards that goal. THANK YOU FOR YOUR SUPPORT! IS THE ANSWER TO YOUR HEALTH TO JUST EAT MORE CARBS? In today's episode, our hosts Jimmy Moore and are joined by a Paleo blogger and Crohn’s Disease overcomer named and a no sugar, no starch diet blogger and West Virginia low-carb support group leader named . Jimmy and Jenna talk about an update on Jenna's challenges starting on a supplement routine this week and Jimmy's chicken and garden adventures. DID THE SUGAR SMART APP RAISE CONSUMER HYSTERIA? Listen in as Jimmy, Jenna, Kristen, and Melanie discuss whether banning elastic waist pants will curb obesity, why we should stop worrying about carbs and just eat them, the new Weight Watchers Carb Lovers plan, why more athletes are holding the carbs at dinner, the reality of the government recommendations for limiting added sugars, a new sugar app being blamed by junk food companies for stirring up panic in consumers, and an insightful column on why we fear carbs and are confused by fats. Plus, don't miss Kristen's Beef Stroganoff recipe and Melanie's health tips at the end of the show. So pull up a chair, grab a cup of coffee, and let's talk! “LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!: to support this podcast! LINKS MENTIONED IN EPISODE 180- We’re LISTENER-SUPPORTED: - - - SECRET HEADLINE: - - - - - - - Kristen's recipe requires a dairy-free sour cream, so here's the recipe for that: Dairy-free Sour Cream2/3 cup avocado oil1 egg (preferably pasture-raised)1 teaspoon lemon juice½ teaspoon mustard powder1 teaspoon garlic, minced (approximately 1 clove)¾ teaspoon sea salt2 tablespoons plus 1 teaspoon fresh lime juice¼ teaspoon nutritional yeast Place the avocado oil, egg, lemon juice, mustard powder, garlic and salt in a tall container (I use a 2 cup Pyrex measuring cup). Place an immersion blender at the bottom and turn on. Once the mixture starts to blend together and become thick, move the immersion blender towards the top, until it is well blended. This should take less than a minute! Add the lime juice and nutritional yeast and blend once more. Enjoy!

 SHOW NOTESThis week's WIPs include Jeck Socks, Cache Cache cowl, Indigo Frost poncho and generic cuff-down socks. FOs include Sheila's Lined Beanie. Featured Baubles and Bling are Dyeabolical Yarn self-striping sock yarn. Shout Outs:Mar/Apr KAL/CAL will be to knit with variegated yarn!  Trying digging something out from deep stash!  We will draw two winners during the first episode in May.Sheila is also hosting a Blue Moon Fiber Arts KAL/CAL that will continue throughout the year and includes any projects made from Blue Moon Fiber Arts yarn.  We will draw a new winner during the first episode in April.On The Dance Card:Wendy is working on:Jeck Sock by Regina Satta in Fibernymph Dye Works Bounce base, Lucky Cat colorway.Cache Cache Cowl by Kiki Kawaii in Into the Whirled Manchester sock cashmere/merino/nylon yarn, Double Rainbow colorwayIndigo Frost Poncho by Isabell Kraemer in Dream in Color Classy in the In Vino Veritas colorway with scraps for the color work.Sheila is working on:Generic Cuff-Down sock in Opal Cotton.Rate Your Date:Wendy finished:One Jack sock (finally)Sheila finished:Lined Beanie by Heather Kinne in Malabrigo sock in the Indecita colorwayWhirlwind Romance:NothingFuture Dates:Sheila needs to finish some projects and will knit more socks.Wendy plans to design a new sock when she finishes the ones on her needles.Baubles & Bling:Dyeabolical Yarns self-striping Targhee sock in the Katatomic colorway.Gossip & Innuendo:For those of you who love Stitched by Jessalu Bags, she will have a trunk show at Circle of Stitches, 66 Wharf Street, Salem MA on March 19 during the Knit North Yarn Crawl!We drew a winner of the BMFA KAL/CAL and two winners of the WIP KAL/CAL.Fiber EventsKnit North Yarn Crawl Mar 17-20, various North Shore locations, MAConnecticut Sheep and Wool Apr 30, Tolland Agricultural Center, Vernon/Rockville, CTGore Place Sheep Shearing Festival Apr 30, Gore Place, Waltham MAMaryland Sheep and Wool May 7-8, Howard County Fairgrounds, West Friendship, MDNew Hampshire Sheep and Wool May 14-15, Deerfield Fairgrounds, Deerfield, NHRhode Island Wool and Fiber Festival May 16, Coggeshall Farm Museum, Bristol, RIWebs Annual Tent Sale May 14-15, Webs, Northampton, MAMassachusetts Sheep and Woolcraft Fair May 28-29, Cummington Fairgrounds, Cummington, MAMaine Fiber Frolic Jun 6-7, Windsor Fairgrounds, Windsor, MEFiber Revival TBAFinger Lakes Fiber Festival Sep 17-18, Hemlock Fairgrounds, Hemlock MESouthern Adirondack Fiber Festival Sep 24-25, Washington County Fairgrounds, Greenwich, NYVermont Sheep and Wool Festival Oct 1-2, Tunbridge Fairgrounds, Tunbridge, VTNew York Sheep and Wool Oct 15-16, Dutchess County Fairgrounds, Rhinebeck, NYFiber Festival of New England Nov 5-6, Eastern States Exhibition, Springfield, MA

This week is a talk on how many parts of the heathen world view are intimately tied to the physical landscape and have an inherent physicality. Our herb of the week is Sage, and we explore selveral species in the Salvia genus. The household hint is about making your own ice packs, and we have a bit of humor along the way. Our recipe this week is Beef Stroganoff. Show notes for this episode are on our website http://www.AcrossTheHedge.com. This episode is 43 minutes long, and contains swearing.

In our 17th episode we watch 2015's Anomalisa and eat beef stroganoff.

The boys, minus Tom (MISS YOU, TOM! MISS YOU EVERYDAY!) talk apossible Dragon Gate MOTY, RAW, Table for 3, Beef Stroganoff, andmore!! Email WeWatchWrestlingPodcast@gmail.com follow @WeWatchWPodcastCheck us out on FeralAudio.com

The boys talk Hell In A Cell results, Cesaro, Beef Stroganoff, and more!! EmailWeWatchWrestlingPodcast@gmail.com follow @WeWatchWPodcast Check us out on FeralAudio.com

English 1010 - 1pm - Beef Stroganoff that has been passed on from generation to generation

On today's show I discuss a classic dish, Beef Stroganoff. This warming food has a Russian origin but is enjoyed throughout most of Europe and especially in parts of Germany. Made with cheaper cuts of beef and classically infused with sour cream, beef stroganoff is a rich hearty dish usually served over egg noodles. My version uses Worcestershire sauce, fresh and dry Thyme and plenty of garlic. I like beef stock but chicken stock works well too. As far as mushrooms just about any can be used, even canned which are good in this dish, however if served to guests I would most likely use fresh mushrooms.

How do you feel about food? Я люблю поесть! (I love to eat!) most people will say. Whether you love it or hate it, we deal with food and talk about food every single day. That reminds me, I have to throw together PLOV (rice-based national dish of Uzbekistan) for tonight (http://en.wikipedia.org/wiki/Plov) ....be right back.(Natalia making noise in her kitchen)First, let me give you a list of some popular food items in Russian:Хлеб - breadСоль - saltСахар - sugarЯйца - eggsИкра - caviarМасло - butterМолоко - milkКефир - kefir (a sour-tasting drink made from cow's milk fermented with certain bacteria.)Сок - juiceОвощи - vegetablesФрукты - fruitСыр - cheeseМясо - meatРыба - fishКолбаса - sausageШоколад - chocolateТорт - cakeВода - waterПиво - beerШампанское - champaignВодка - vodkaЧай - teaКофе - coffeeJust to name a few. Now, some dishes in Russian:Салат - saladПлов - plov (Uzbek-style Rice Pilaf)Суп - soupГорячее - main courseБеф-строганов - Beef StroganoffСолянка - Russian Spicy Meat SoupБорщ - Ukranian Beet SoupВинегрет - Russian “Pink” Salad VinaigretteПельмени - Beef dumplingsГрибы Фаршированные - Stuffed MushroomsБаклажанная икра - Chopped eggplant simmered with tomatoes, carrots, pepper and onion.Селедка под шубой - Chilled slices of vinegar-marinated herring, served with sliced onions, turnip salad, boiled potatoes with a touch of butter and fresh dill.Блины - CrepesШашлык - KebabГолубцы - Cabbage leaves stuffed with meat+rice mixtureФаршированный Перец - Stuffed Greeen Peppers--------------------------------------------------------------------Below is the dialog from today's lesson. Let's try to make an order at one of the Russian restaurants. It's lunch time and you are a client, клиент (speaking in masculine gender in this dialog) at one of the nicer Russian resaturants.By now I am sure you will be able to greet your server (официант) properly in Russian. You would say 'Добрый день', 'Здравствуйте', but never 'Привет' or 'Здорово'....Leave the latter for your friends and family.Your официант would probably ask you if you'd want a starter.Официант: Что вы хотите на закуску?Server: What would you like for a starter?Клиент: Порцию фаршированных грибов, пожалуйста.Client: A serving of stuffed mushrooms, please.Официант: Отлично. Что закажeте из горячего?Server: Great. What would you like for your main course?Клиент: Я возьму борщ со сметаной. А винегрет у вас есть?Client: I'll take some borsch with sourcream. Do you have vinaigrette on the menu?Официант: Конечно есть. У нас отличный винегрет!Server: Of course we do. We serve one great-tasting vinaigarette!Клиент: Тогда возьму тарелочку и винегрета.Client: Then I'll take a plate of vinaigrette as well.Официант: Так, а на второе что будем? Позвольте порекомендовать Вам голубцы.Server: OK. What would you have for your second course? May I recommend Golubtzi to you?Клиент: Голубцы так голубцы. Давненько я их не едал.Client: Golubtzi it will be. Haven't eaten them in a long time.Официант: Очень хорошо. Что будете пить? У нас есть чай, кофе, пиво, шампанское, водка. Server: Very well. What are we going to drink? We have tea, coffee, beer, champaign, vodka.Клиент: Ну для спиртного еще рановато, да и компания нужна. Принесите мне просто кофейку.Client: It's a bit too early for alchohol, and one has to have company for that. Why don't you just bring me coffee.Официант: Сделаем так, как скажете! Через парочку минут принесу закуску.Server: Will do as you ask. I'll bring your starter in a couple of minutes.Клиент: Спасибо.Client: Thanks.After your meal, if you are inclined to do so, you can leave a tip (чаевые), which is between 18-20% of your bill. Leaving a tip is still only customary at upscale restaurants in Russia as my sources tell me.---------------------------------------------------------Today, I'm gonna play a song from a Russian comedy called "Кавказская Пленница" ("The Prisoner of Caucasus"). The song is titled "A Song about Bears". It's a funny song about polar bears who spin the axis of the Earth so that the life would go on. :) And how do they do that? They rub their backs against the axis!Где-то на белом светеТам где всегда морозТрутся спиной медведиО земную осьМимо плывут столетьяСпят подо льдом моряТрутся об ось медведиВертится земляЛя ля ля ля ля ля ляВертится быстрей земляЛя ля ля ля ля ля ляВертится быстрей земляТрутся они стараясьВертят земную осьЧтобы влюблённым раньшеВстретиться пришлосьЧтобы однажды утромРаньше на год иль дваКто - то сказал кому - тоГлавные словаЛя ля ля ля ля ля ляГлавные сказал словаЛя ля ля ля ля ля ляГлавные сказал словаВслед за весенним ливнемРаньше прийдёт рассветИ для двоих счастливыхМного - много летБудут сверкать зарницыБудут ручьи звенетьБудет туман клубитьсяБелый как медведьЛя ля ля ля ля ля ляВертится быстрей земляЛя ля ля ля ля ля ляВертится земляГде-то на белом светеТам где всегда морозТрутся спиной медведиО земную осьМимо плывут столетьяСпят подо льдом моряТрутся об ось медведиВертится земляЛя ля ля ля ля ля ляВертится быстрей земляЛя ля ля ля ля ля ляВертится быстрей земляЛя ля ля ля ля ля ляВертится быстрей земляЛя ля ля ля ля ля ляВертится быстрей земля

Download the ShowBack for some more? Well, the Character Breakfast crew aims to please in show #2.On this episode:Rant of the Week - Soarin' over the Canada Pavilion.Monorail Station - Pluto and Imagine scare it up on Tower of Terror.Sorcerer Says - Animal Kingdom; Love it or Hate it.Mousewerkz - Narnia Review by ClockwerkzStory Time - Uncle Sorcerer & the Battle of the Beef Stroganoff....and much more