Quarantini

Amelia Gain, the CEO and co-founder of hotel management platform, Preno joins James Henderson for the interview today. - Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible. 

Richard McLeod - the Founder and CEO of hospitality technology companies, Loaded Reports and GuestHQ - joins James Henderson for the interview today. - Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

Mona Ibrahim from the Seagrass Boutique Hospitality Group joins Sarah Jones, today. - Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

Huw Griffiths, Co-owner of Melbourne cocktail venue, Union Electric, joins James Henderson for the interview today. - Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

Michael Rantissi - the Owner and Head Chef of Kepos Street Kitchen in Sydney - joins Sarah Jones on the show today.  - Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

Today, Brendan Leeds, the Co-Founder and CEO of Clipboard Hospitality joins Sarah Jones on the program. - Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

Ramey Samweil from Tremila Goods joins Sarah Jones on the program today.  - Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

Joe Steadman, the Head Bartender from Death and Taxes in Brisbane, joins the program with Sarah Jones.  - Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible. 

This episode is with Chris Ingram, the Director of Memphis Tourism, Australia and New Zealand. Interview by Sarah Jones.  - Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible. 

Mike Patrick, the Executive Chef and Co-owner of Fancy Hank's Barbecue and Good Heaven's Rooftop Bar joins Sarah Jones. - Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

Sam Slattery, General Manager of The Common Ground Project and The Beach House Geelong, joins the program today. - Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

David Whelan, the Managing Director of Urban Rest joins the program today.  - Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible. 

Steve Fanale, the CEO of Drive Yello joins James Henderson on program today. - Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

Nathan Lovett joins the show as the CEO of the National Indigenous Culinary Institute (NICI). - Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

Rebecca Gibbs, Founder of PR company, Example joins James Henderson on the episode today. - Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

Chris Lowder, General Manager of Proof and Company (China) joins James Henderson on this episode. - Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

The CEO of Austral Fisheries, David Carter joins James Henderson on this episode of the program. - Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

This episode is with Katy Barfield, Founder of the wholesale surplus food marketplace, Yume. - Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

Flight Centre Commercial Analyst, Jack Stickley joins James Henderson on this episode. - Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

This episode is with Liam Crawley from DWL Hospitality, who joins James Henderson. - Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

Joshua Clifton, Hospitality Consultant and Founder of The Australian Cafe Owner's Network joins James Henderson for this episode of the program.  - Please note: the recording quality for Quarantini isn't always to our network standard - on this program, we focus on distributing information as quickly as possible.

Stevan Premutico, Founder of hospitality tech company, me&u joins James Henderson on the program today.  - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

Michael Fox, Founder and CEO of alternative meat company, Fable Food Co. joins James Henderson on the program today.  - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

Phillip Jones, Founder of The Martini Whisperer joins James Henderson on the program today.  - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

Danny Walker, a distillery founder and operator in Bristol joins Sarah Jones for this episode. - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

Hospitality veteran and freelance writer, Sylvia Yamanaka-Mead joins Sarah Jones on the program today. --- Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

Jacqui Challinor, Executive Chef of NOMAD (Sydney) joins Sarah Jones on the program today. - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

Kim McDonnell CEO and Founder of Thankful joins Sarah Jones on the program.  - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

This episode is with Brett Gibson, Brisbane live music venue owner and operator. - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

Ceri is a hospitality professional in Brisbane, Australia and joins James Henderson today.  - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

Dillon Robinson, works with a large international FMCG distributor and joins James Henderson on this episode. He explains how the nature of work is changing from his perspective. - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

Front Office Manager of international hotel chain, Delta Hotels, Nathaniel Fualalo joins James Henderson for this episode.  - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

Frank Meany is the Managing Director of audio visual company, One Vision in Canberra.   Reusable face masks are here - https://bit.ly/QTMasks  - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

Photographer, videographer and freelancer, Jared Leibowitz joins James Henderson for this episode. Reusable face masks are here - https://bit.ly/QTMasks - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

Dean Schmideg is a freelance copywriter, photographer and videographer and joins James Henderson today. Reusable face masks are here - https://bit.ly/QTMasks - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

Melbourne hospitality professional, Dean Jarvis joins Sarah Jones for this episode. Reusable face masks are here - https://bit.ly/QTMasks - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

Shaun and Kirsten, owners of a successful cafe in Hawthorn, Melbourne, join guest host, Chris Burke for this episode. Reusable face masks are here - https://bit.ly/QTMasks - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

Specialty cafe franchise owner, Isaac Ryan is interviewed by James Henderson on this episode. Reusable face masks are here - https://bit.ly/QTMasks - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

National Account Manager of hospitality community, Barcats, Alison Johnson joins James Henderson for this episode. Reusable face masks are here - https://bit.ly/QTMasks - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

This episode is with Chau Tran and Bryce McDonough, co-owners of a popular venue in Sydney's CBD. Interview by James Henderson. Reusable face masks are here - https://bit.ly/QTMasks - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

Entrepreneur and specialty coffee personality, Matt Perger joins James Henderson for this episode. Reusable face masks are here - https://bit.ly/QTMasks - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

Sebastian Reaburn is the owner of Australian gin distillery, Anther. Reusable face masks are here - https://bit.ly/QTMasks - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

Mark Calabro and Shannon Hautot, founders of tech company, HungryHungry, join James Henderson for this interview.  Reusable face masks are here - https://bit.ly/QTMasks - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

Kaden Pool, the Venue Manager of a Perth Arcade Bar joins Sarah Jones for this interview. - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

Joshua Crawford, Manager of a new Melbourne venue, joins Sarah Jones for this episode. - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

Brisbane Venue Owner, Martin Lange, joins James Henderson for this interview. - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

General Manager of Iceberg Events, Jodie Parker joins James Henderson for this interview. - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

Joining James Henderson for an interview is Freelance Lighting Contractor, Don Hossy. - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together.

This interview is with Brisbane musician, Jamie-lee Fox, by James Henderson. - Please note: the recording quality isn't always to our network standard - instead, we're focused on distributing information from those affected as quickly as possible, to find solutions together. 

The effect of COVID-19 (The Coronavirus) has been internationally unprecedented and no one has been hurt more than the hospitality, tourism and events industries. As events are unfolding, we're delivering the personal conversations with the people most affected by this viral outbreak and economic catastrophe to find solutions that we can all get behind to survive.