Podcasts about baristas

"Schwarzes Gold" – Uwe Kullnick spricht mit Patrik Hof über das Buch und die Kulturgeschichte des Kaffees - Hörbahn on StageLesung (Hördauer ca. 32  min), Gespräch (Hördauer ca. 59 min)Schwarzes Gold: Kaffeegeschichte(n) oder wie eine kleine Bohne die Welt veränderteOb schnell im Kaffeefilter oder professionell von einer Barista in der Siebträgermaschine zubereitet – Menschen lieben Kaffee. Auch Patrik Hofs Leidenschaft gilt dem schwarzen Gold, weswegen er in diesem Buch einen breitgefächerten Einblick in die Kulturgeschichte des Kaffees gibt.Ein Kultgetränk und seine GeschichteKaffee hat eine lange Historie, die weit vor Kaffeevollautomaten und Kaffeehäusern beginnt und heute Menschen über Kultur-, Religion- und Sprachgrenzen hinweg verbindet. Sie führt von den ersten Kaffeepflanzern in Äthiopien über berühmte Cafés in aller Welt bis zum heimischen Morgenkaffee – und darüber hinaus durch den Kaffeesatz auch in die Zukunft. Dieses Buch widmet sich daher unter anderem folgenden Themen:Koffein und Geschäfte: Kaffee als Teil der globalen WirtschaftsgeschichteKreißsaal der Medien: Die Rolle der Kaffeehäuser bei der Entwicklung des PressewesensUpcycling: Das ungeahnte Potenzial von KaffeesatzSchwarzes Gold – Kaffeegeschichte(n) oder wie eine kleine Bohne die Welt veränderte bringt das Kulturgut Kaffee in einen historischen, geografischen und wirtschaftlichen Zusammenhang und stellt die Ereignisse rund um das Kultgetränk durch viele Geschichten, Anekdoten und berühmte Zitate anschaulich dar. Ein coffee-table-book mit reichhaltigem Inhalt, der Kaffeegenießer und Geschichtsinteressierte gleichermaßen begeistern wird. ...Patrik Hof entdeckt, recherchiert und schreibt gerne Geschichten – seine Leidenschaft des Textens und das Suchen nach Wissenswertem rund um Kaffee fließen unter anderem in seinen Online-Blog www.coffeewithpassion.de ein. Denn für ihn treffen die Zeilen aus Johann Sebastian Bachs Kaffeekantate zu: „Kaffee, Kaffee muss ich haben.“ Hier kommen ihm seine Erfahrungen als Journalist zu Gute. Seit 2008 arbeitet Patrik Hof als Pressesprecher und verantwortet die Kommunikation in den Branchen Politik und Wirtschaft. Sein Themenspektrum reicht von der Wissenschaft über Digitalisierung, Kultur und Mittelstand bis hin zu Finanzen. Außerdem berät er Unternehmen im Digital Storytelling und Corporate Publishing und unterrichtet diese Themen als Hochschuldozent. Der geborene Basler promovierte über deutsch-italienische Wirtschaftsgeschichte sowie Medienrecht.Wenn Ihnen dieser Beitrag gefallen hat, hören Sie doch auch einmal hier hineinoder vielleicht in diese SendungKommen Sie doch auch einfach mal zu unseren Live-Aufzeichnungen ins Pixel (Gasteig) oder nach Schwabing (Georgenstr. 63)Redaktion und Realisation Uwe Kullnick

Der Blog zum KaffeeKOMPASS-Podcast – Folge 75: Was kann und macht eine handwerklich perfekt aufgestellte Rösterei im Manufakturverfahren? Wir finden es heraus, wenn Tom heute in die Rolle des Gastes beim KaffeeKOMPASS schlüpft. Zwei große ‚E‘ kennzeichnen Barista & Hommel-Kaffeesysteme-Geschäftsführer Michael Murschel und seinen Gesprächspartner Thomas „Tom“ Schulz, den Inhaber und Röstmeister der W&S Kaffee-Manufaktur: Expertise und Enthusiasmus. Beides sprüht dem Hörer der KaffeeKOMPASS Podcast-Reihe ab der ersten Sekunde entgegen, wenn zwei ausgewiesene Fachleute rund um das schwarze Gold fachsimpeln. Folge 75 steht Tom im Rampenlicht. Denn die beiden stellen euch nicht nur seine W&S Röstmanufaktur ausführlich vor, sondern gehen dem Begriff vom Manufakturrösten tief auf den Grund. Milestones Folge 75 1. Einleitung - Begrüßung von Michael und Tom - Thema der Folge: Röstmanufaktur unter der Lupe 2. Besuch der Rösterei - Eindrücke von Michael und seinem Sohn Theo - Bedeutung der Manufakturarbeit 3. Verschiedene Arten von Röstereien - Mikroröster und ihre Arbeitsweise - Größere, vollautomatisierte Röstanlagen - Technische Infrastruktur großer Röstereien 4. Philosophie der W&S Röstmanufaktur - Manuelle Prozesse und Teamarbeit - Bedeutung der Qualität und Konstanz - Unterschied zu automatisierten Röstereien 5. Der Röstprozess bei W&S - Manuelle Befüllung und Röstung - Bedeutung der Erfahrung und Sensorik - Technische Details und Anpassungen während des Röstens 6. Herausforderungen und Teamarbeit - Physische Anforderungen an das Team - Schwierigkeiten bei der Personalbeschaffung 7. Diskussion über Röstphilosophien - Unterschiedliche Ansätze: Dunkle vs. helle Röstungen - Bedeutung der Kundenpräferenzen 8. Abschluss - Dank an Tom für den Einblick - Einladung an die Zuhörer, die Rösterei zu besuchen Zusammenfassung Seit 75 Folgen sind Michael und Tom ein eingespieltes Team, wenn es darum geht, dem „perfect engineered coffee“ auf die Spur zu kommen. Michael als Geschäftsführer von Hommel Kaffeesyssteme – dem führenden Kaffeespezialisten im Rhein Main Gebiet – und Tom als Inhaber der W & S Röstmanufaktur. Haben die beiden schon unzählige Maschinen, Systeme, Mühlen, Setups und Details getestet, tauscht zumindest Tom heute die Rolle und ist Gast in seinem eigenen Podcast. Denn in der heutigen Folge widmen sich die Beiden in aller Ausführlichkeit dem Thema Manufakturröstung und entführen euch in die Welt des handwerklich perfekt gerösteten Rohstoffs. Viel Spaß!

It's no secret that iced beverages have taken the coffee shop world by storm in recent years. From single-origin cold brews and iced classics becoming year-round staples to TikTok sensations like matcha lattes and botanical infusions, the iced category has rapidly become a core part of how consumers experience coffee.In this episode we're asking what's been driving this surge in popularity, what flavour innovations are on the horizon, and could “cold” one day overtake “hot” on the global coffee stage?To find out we're speaking with Jake Leonti, Head of Coffee, Gregorys Coffee, Will Kenney, Commercial Director, 200 Degrees Coffee Roasters, and Peter Broom, Commercial Director for syrup manufacturer Novela.Credits music: "Summer" by Maddie King in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Aeropress é um método de preparo de café que resulta em uma bebida mais encorpada e chinesa.

6:00am – 7:00am: Few Things You Should Know, Bikini Barista, Vegas Sports 7:00am – 8:00am: What You Put Ice In, Jeff Howard 8:00am – 9:00am: Few More Things, Michael E. Minden 9:00am – 10:am: Other News, Feel Good/Close

See omnystudio.com/listener for privacy information.

In today's episode, we speak with Teodora Pitis, Owner of Sloane Coffee in Romania.Inspired by visits to London's bustling specialty scene, Teodora launched Sloane Coffee in 2016 with a vision to bring that spirit of craft and innovation to Romania's emerging café market. The business has since grown to a thriving wholesale roastery with two experiential tasting rooms in Bucharest.In this conversation, Teodora shares her ambition to elevate Romania's specialty coffee scene within the global coffee community and she reflects on the unique dynamics of this young market that has developed at a remarkable speed.Credits music: "Trip The Light" by Bluebelle in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Welche Persönlichkeiten verbergen sich hinter Espresso, Cappuccino oder Latte Macchiato? Im Gespräch mit Coffeeman Claude Stahel wird klar: Kaffee ist mehr als ein Getränk - er ist ein Spiegel unserer Eigenheiten. Von Macho-Espressotypen bis zu hippen Flat-White-Trinkern - ein humorvoller Blick in die Tassen.

Après plus de 30 ans d'arts martiaux, Thomas a choisi de rejoindre Gavroche pour continuer à cultiver ce qui compte le plus pour lui : rester jeune, fort et en bonne santé le plus longtemps possible.À 53 ans, il nous partage comment l'entraînement fonctionnel l'aide à prolonger sa vitalité et à entretenir son mental de combattant.Mais au-delà de l'effort physique, Thomas insiste sur ce qui l'anime au quotidien : l'esprit copain, la communauté et le soutien collectif qui transforment chaque séance en rendez-vous de discipline et de plaisir partagé.Un témoignage inspirant sur la longévité, la motivation et la force du collectif.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Montag. Normalerweise der miesestes Tag der Woche. Aber dieser Montag wollte offenbar den Highscore knacken. Ich saß im „Karmaglück“, einem Laden, in dem die Laktoseintoleranz zum guten Ton gehört und der Barista aussah wie Jesus nach einem Praktikum bei Apple. Mir gegenüber: Uwe und Volker. Meine persönlichen Endgegner in Sachen „gelungenes Leben“. „Du musst da proaktiver werden“, hub Uwe an und nippte an seinem Matcha-Ingwer-Irgendwas. Er klang wie ein Kalenderspruch auf zwei Beinen. „Deine Grundhaltung entscheidet, mein Lieber.“ Volker, der in einem stillen Retreat in Berlin, „Reichstag“ oder so ähnlich, offenbar gelernt hatte, durch Nicken Weisheit zu simulieren, nickte. „Absolut. Alles eine Frage des Mindsets. Schulwahl, Beruf, Hobbys. Das ist wie Domino-Day. Jeder Stein muss richtig stehen.“ Ich dachte an meine Steine. Mein Abi: 3,4. Mein Job: T-Punkt-Salesman. Mein Hobby: die Fernbedienung finden. Mein Domino war eher ein Totalschaden auf der A1. „Nehmen wir die Liebe“, fuhr Uwe fort und legte seine Hand auf Volkers Unterarm, was mir kurz Angst machte. „Du findest nicht den richtigen Partner, du wirst zum richtigen Partner. Dann kommt der Rest von allein.“ Volker nickte wieder. Seine „beste Ehefrau von allen“ backt glutenfreies Brot und hat einen eigenen Töpfer-Account auf Insta. Meine letzte Freundin hat per WhatsApp Schluss gemacht, weil ich beim Tatort eingeschlafen bin. „Du musst Gelegenheiten ergreifen, mein Bester!“, predigte Uwe. „Mutig sein. Dir was gönnen!“ Er sah mich an, als wäre ich ein liegengebliebenes Testabo. „Wir fliegen nächstes Jahr nach Peru. Selbstfindung auf 4000 Metern. Muss man sich auch mal gönnen.“ Mein letztes „Gönnen“ war die große Tüte Chips statt der kleinen. „Es geht um Zufriedenheit“, schloss Volker sein Nick-Seminar ab. „Ruhe. Gelassenheit. Du darfst dir den Spaß nicht vermiesen lassen.“ In diesem Moment vibrierte mein Handy. Eine Push-Nachricht meines „Geiz ist geil“-Service: „MediaMarkt: 50 % auf alle Soundbars!“ Das war mein Notausgang. Mein Rettungs-Airbag. Mein Defibrillator. Ich sprang so schnell auf, dass Jesus an der Kaffeemaschine zusammenzuckte. „Sorry, Jungs, absoluter Notfall! Ich muss los!“ Uwe und Volker starrten mich an. „Was ist denn passiert?“ „Soundbar!“, presste ich hervor. „Ganz dringender Soundbar-Vorfall. Ich muss... die Gelegenheit ergreifen. Mutig sein!“ Ich knallte einen Zwanziger auf den Tisch und rannte aus dem Laden. Während ich Richtung Straßenbahn sprintete, dachte ich nur eins: Gelassenheit, ihr Pfeifen? Könnt ihr haben. Ich gönn mir jetzt erst mal richtig phätten Surround-Sound für meine Zwei-Zimmer-Wohnung. Das ist MEINE Art von positivem Mindset. Rock on!

On today's show: A Geisha coffee smashes records, we explore why freezing your beans might be worth it, and debate workflow innovations like the EK grinder and WDT. Plus, we discuss the surprising impact of La Cimbali and Eversys on DeLonghi's profits. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by - Eco Barista: https://www.ecobarista.com.au/ Apax Lab: https://apaxlab.com/ Condesa Co Lab: https://condesacolab.com.au/ Thank you for listening, love ya! Learn more about your ad choices. Visit megaphone.fm/adchoices

Zurück aus den Ferien bringt unser Coffeeman Claude Stahel frischen Wind ins Studio. Gemeinsam mit Marc spricht er über Sommer, Trends und die Unterschiede zwischen Eiskaffee und Cold Brew - vom klassischen Espresso auf Eis bis hin zum sprudelnden Kaffee mit CO?. Locker, erfrischend und perfekt für heisse Tage.

State Superintendent Ryan Walters is allegedly giving “woke” tests to out-of-state teachers.Local officials want lawmakers to help them with abandoned buildings.An OKC barista is taking part in a national competition,You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Tik Tok and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.

In today's episode we're speaking with Benjamin Paz – a third-generation coffee producer in Honduras and a leading voice in sustainable coffee farming.In this conversation, Benjamin shares pragmatic solutions for sustainable coffee production, such as reforesting with native tree species, restoring natural shade canopies and adapting processing methods that save water and work in harmony with local ecosystems.We also discuss the critical issue of labour shortages and systemic challenges in Honduras, and the strategies needed to ensure a thriving coffee industry for generations to come.Credits music: "Carolina Gold" by DANI in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Du hast neue Bohnen gekauft und der Espresso schmeckt plötzlich ganz anders – obwohl du an der Mühle nichts verstellt hast? Willkommen im echten Leben eines Baristas: Bohne ist eben nicht gleich Bohne. In dieser Folge erfährst du: Warum sich unterschiedliche Bohnen komplett anders verhalten. Wie Dichte, Röstgrad und Aufbereitung den Mahlgrad beeinflussen. Woran du erkennst, wie deine Bohne behandelt werden will – auch ohne Barista-Ausbildung. Und wie du beim Bohnenwechsel jedes Mal wieder den perfekten Espresso hinbekommst. Egal ob Office Vollautomat, Gastro Siebträger oder Heim-Barista-Setup: Nach dieser Folge wirst du nie wieder einfach „irgendwelche“ Bohnen oben reinschütten. Shownotes: Hier den Podcast hören: https://linktr.ee/9_bar_Podcast Mehr auf Social Media erfahren: 9 bar Instagram: https://www.instagram.com/9_bar_kaffee_podcast/ Kontakt zu den weltbesten Kaffeemaschinen: Hier gehts zur Kaffeegruppe: https://www.kaffeegruppe.de/kontakt/ Email direkt zu mir: k.rittinger@kaffeegruppe.de

Part 1 of 2. Special episode on the details of how I won UKBC and my prep for WBC. Questions asked by the public on my instagram.Part 2 coming soon featuring Mat North!Please enjoy, Hosted on Acast. See acast.com/privacy for more information.

Sam and Dom ask Ryan all about his move from WeHo to the Valley. The trio chats about traveling in Europe, their favorite foods, and Sam spills the story of how she got fired from her barista job for giving her sister a discount.

Thinking about sailing with Oceania Cruises? Discover why this upper-premium cruise line is a favorite among foodies, solo travelers, and destination seekers — and what makes it the perfect bridge between premium and luxury cruising. In this episode, Ken sits down with travel expert Barb Chamberlain of Direct Travel and Catherine Cuthbertson, Director of Sales for Oceania Cruises, to reveal what's new and answer the Top 10 Most Frequently Asked Questions about one of the world's most beloved upper-premium cruise lines.

Stell dir vor, dein Frühstückstisch wird zum Schauplatz globaler Lieferketten und dem Kampf um eine nachhaltigere Zukunft! In dieser Folge trifft Host Zackes Brustik auf Sabine Bingenheim-Zimmermann (Die Produktfabrik / Regionique)) und Philipp Schallberger (Die Kaffeemacher), die mutig jede Stufe vom Feld bis zu deinem Müsli und Kaffee durchleuchten. Mit starken Storys, Insider-Insights und überraschenden Fakten reden sie Klartext über Klimakrisen, Regionalität, Agroforst, regenerative Landwirtschaft und soziale Verantwortung. Erfahre, warum gerade jetzt Lieferketten zum Hotspot der Nachhaltigkeit werden und worauf es wirklich ankommt, wenn du als Professional etwas verändern willst. Lass dich inspirieren und entdecke, wie viel Hebelwirkung du wirklich hast! ✅ So verkürzt Du die globale Logistik. ✅ So wirkst Du partnerschaftlich auf soziale Nachhaltigkeit ein. ✅ Das braucht es für eine regenerative Landwirtschaft bei Deinen Lieferanten. Besonders spannend: Philipp und Sabine erzählen auch, wie sich der Aufwand für mehr Nachhaltigkeit im Preis niederschlägt und warum es sich für beide Unternehmen trotzdem rechnet. Beide geben transparente Einblicke in ihre Nachhaltigkeitsstrategie und die Grundlagenarbeit, die es braucht, um Alltagsprodukte nachhaltig anbieten zu können. *** Dies ist die Wiederholung einer von Zackes' persönlichen Lieblingsfolgen während der Sommerpause. Ab dem 26ten August startet dann die neue Staffel! *** SHOWNOTES:

In today's episode we're speaking with Maria Pavani, CEO and Founder of Tres Marias – an innovative specialty coffee business based in Dubai.Originally from Brazil, Maria launched Tres Marias in 2019, initially trading green coffee and delivering SCA training courses. When the pandemic hit, she pivoted into coffee roasting and more recently, expanded the brand with a line of plant-based milks designed specifically for baristas.In this conversation, Maria shares the remarkable transformation of Dubai's coffee scene over the last decade and how UAE consumers have embraced specialty coffee culture.She also reflects on the personal journey of becoming an entrepreneur and how learning self-awareness and resilience, combined with relentless innovation, has shaped the way she built her business.Credits music: "Plane Jane" by Lexie in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Der Blog zum KaffeeKOMPASS-Podcast – Folge 75: Michael und Tom gehen wieder ins Testfeld. Heute steht mit der Ceado REV Titan WAM eine Mühle aus dem oberen Segment auf dem Prüfstand. Zwei große ‚E‘ kennzeichnen Barista & Hommel-Kaffeesysteme-Geschäftsführer Michael Murschel und seinen Gesprächspartner Thomas „Tom“ Schulz, den Inhaber und Röstmeister der W&S Kaffee-Manufaktur: Expertise und Enthusiasmus. Beides sprüht dem Hörer der KaffeeKOMPASS Podcast-Reihe ab der ersten Sekunde entgegen, wenn zwei ausgewiesene Fachleute rund um das schwarze Gold fachsimpeln. Folge 75 testen unsere beiden Experten eine Mühle aus dem Hause Ceado auf Herz und Nieren: die REV Titan WAM zeigt, was in ihr steckt! Viel Spaß beim Hören!

Cody keeps borderline harassing a barista. Fanrun Night at the Smokies tonight (8/6).

W nowym odcinku z serii „ZAPLECZE” rozmawiamy z Krzysztofem Miką, Head of Retail w Coffeedesk. Zaglądamy na zaplecze firmy, która zrewolucjonizowała myślenie o kawie speciality w Polsce. Krzysztof opowiada o fenomenie najlepszych półek sprzedażowych w Europie i o tym, jak budować rentowność oraz relacje z klientami w branży HoReCa.Z tego odcinka dowiesz się m.in.:- Jak Coffeedesk buduje „najlepsze półki sprzedażowe w Europie” i jak selekcjonuje produkty?- Dlaczego jakość i stawianie klienta w centrum uwagi jest kluczowe w gastronomii?- Jak świat online przenika się ze światem offline w biznesie kawiarnianym?- W jaki sposób Coffeedesk wykorzystuje kawiarnie jako „coffeedeskowe R&D” do testowania nowych produktów?- Jak zarządzać biznesem HoReCa w oparciu o dane i jak AI może wspierać menadżerów w pracy z zespołem?Linki:- Strona domowa- Instagram | X/Twitter- Gość: Krzysztof Mika – Head of Retail / Retail Area Manager w Coffeedesk- Kawiarnia to także Excel - Krzysztof Mika, Coffeedesk- The FormPartnerzy tego odcinka podcastu:- Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)- CoffeedeskProwadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:(00:00:00) INTRO(00:00:47) Wstępniak(00:01:52) Gość: Krzysztof Mika (Coffeedesk)(00:10:14) Anatomia półek sprzedażowych(00:21:50) Zaufanie buduje się poprzez zasady(00:23:32) Akcesoria = powtarzalność(00:29:37) Online + Offline(00:36:51) Liczby ponad podziałami!(00:45:17) AI na zapleczu Coffeedesk(00:52:05) Do następnego!

In questo episodio ti porto in caffetteria per raccontarti la storia del cappuccino triste: come riconoscerlo, cosa lo rende infelice… e come salvarlo!Un viaggio semiserio tra gusto, lingua, errori, aneddoti, e anche un po' di storia e cinema italiano. ☕️ Dopo questo episodio, il cappuccino non sarà mai più lo stesso!

In today's episode, we're speaking with Jason Scherr, Founder and CEO of Think Coffee - a pioneering specialty coffee business based in New York City.Jason began his career in law before pivoting into hospitality, driven by a desire to build something more creative and community-focused. That vision led to the opening of Think Coffee in 2006 - a coffee business focussed on ethical sourcing and social impact. Nearly two decades on, Think Coffee operates 11 locations across New York and has been roasting in-house since 2017.In this conversation, Jason reflects on the evolution of New York's specialty coffee scene post-pandemic, and shares his hope for a return to more in-store, face-to-face coffee connections. He also speaks candidly about the challenges of doing business ethically - and why Think Coffee remains committed to transparency and high standards, even when it's not the easiest path to takeCredits music: Glimpses by Fox Jackson in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

SON OF NEWARK, NEW JERSEY SPITS NELSON DROPS BY THE PODCAST TO TELL YOU THE VALUABLE SECRETS OF SETTING UP YOUR HOME STUDIO. HE ALSO TELLS US THE REALITY OF MAKING MUSIC AS A FULL TIME DAD. PLUS GOES IN DEPTH ABOUT HIS LOVE FOR COFFEE, WHAT HE'S DONE TO MARKET HIS MUSIC, AND HIS SECRETS TO POSTING HIS MUSIC ON ALL SOCIAL PLATFORMS. ENDING WITH A SCINTILLATING PERFORMANCE OF HIS LATEST SINGLE "BARISTA" OFF HIS LATEST EP "GOOD COFFEE CLUB" AVAILABLE NOW ON ALL DIGITAL STREAMING PLATFORMS.THE BREAKDOWN0:00- INTRODUCTION HIGHLIGHTS4:28- WORLD OF GOOD COFFEE CLUB9:31- STORYTELLING IMPORTANCE12:12- REBUILD MOTIVATION15:58- REGISTERING MUSIC18:48- SOUNDCLOUD/WEBSITE/SOCIAL MEDIA22:25- CREATING MUSIC/WEBSITE31:27- SHOWS AN TREATING FANS35:05- ANGEL'S OFF TOPIC QUESTION- NBA PREDICTIONS42:43- BLACK FATHERS48:00- STATE OF HIP-HOP51:180 SWAG/COLLABS55:11- 5 WORDS WITH ANGEL (GAME SHOW SEGMENT)59:39- FINAL MESSAGE1:01:30- BARISTA BY SPITS NELSON (LIVE PERFORMANCE)

Remember a few weeks back when Chrissie was convinced someone had put the evil eye on her? Well, Chrissie is BACK and has flirted with her Barista this morning! Chrissie’s unsure of how the game ‘The 1% Club’ or ‘The 1 Percenters’ as she thought it was called works. Plus, it’s sweeping statements time, what’s your controversial opinion?See omnystudio.com/listener for privacy information.

Join Nathan and Brad as they welcome back special guest Abigail Phillips, head barista and trainer extraordinaire at Baba Java Coffee, for another episode of CoffeeU. In this installment, Abby and Brad share their expert tips and hacks for brewing great coffee while traveling. From using an Aeropress on an airplane and bribing flight attendants, to crafting a makeshift pourover with a styrofoam cup, Abby covers practical solutions for coffee lovers on the move. The team also discusses cold brew techniques, the Japanese ice coffee method, and how to make the most of hotel coffee machines. Whether you're camping, flying, or stuck in a coffee desert, this episode is packed with creative ways to ensure you never go without a quality cup. Tune in for helpful advice, a few laughs, and some surprising travel brewing stories!---------------------------------------------------------------------The Baba Java Coffee Blog:https://babajavacoffee.com/blog/Take our quiz and find your new favorite coffee!https://babajavacoffee.com/coffee-quiz/

Today we're sharing the final episode in our series of interviews recorded at The Amsterdam Coffee Festival 2025.In this episode, we speak with industry leaders and entrepreneurs from across the Benelux to find out how they turned a passion for coffee into a thriving business and career.We're joined by Jens Crabbe, Owner of MOK Coffee, Joris Goossens, Commercial Director at Keen Coffee and Véronique Heylen, Senior Sales Trader at Sucafina.Credits music: ""Finance 300" by Kri in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Send us a textJoin JD Podcast host Andrew Cox | Joint Dynamics as he chats with Scott Callaghan, a world-renowned barista and co-founder of FINEPRINT HK, a thriving café chain in Hong Kong. With accolades including the 2006 World Latte Art Championship and multiple Australian Barista titles, Scott's journey from perfectionist barista to entrepreneur is truly inspiring. Beyond coffee, Scott shares his passion for trail running, revealing how the mountains of Hong Kong provide him solace and challenge. Tune in to discover how Scott balances his love for coffee, the ups and downs of entrepreneurship, and the great outdoors while leading a growing team of 160 employees.Show sponsor is Muvitality Medicinal Mushrooms for modern day health and wellness | Mu …Go to muvitality.com and use the code JD10 to receive a 10% discount on your purchase of Mu Functional mushrooms such as Lions Mane, Cordyceps, Chaga, Reishi, and Turkey tail functional mushroomsEnjoyHere are some useful links for this podcasthttps://fineprint.hkIG - fineprint.hkRelevant episodesEpisode 89 Award winning Author & Human Performance expert, Dr James Rouse - https://podcasts.apple.com/hk/podcast/episode-89-award-winning-author-human-performance-expert/id1527374894?i=1000638161851JOINT DYNAMICS links:Joint Dynamics Facebook - https://www.facebook.com/JointDynamicsHongKong/Joint Dynamics Instagram -https://www.instagram.com/jointdynamics/Joint Dynamics Youtube - https://www.youtube.com/channel/UCRQZplKxZMSvtc6LxM5WckwJoint Dynamics Website - www.jointdynamics.com.hk Host - Andrew Cox - https://www.jointdynamics.com.hk/the-team/trainers/andrew-cox

We celebrate modern flavour heroes with Gurdeep Loyal. Then: the secret to long-lasting success with Rossella, a family-run Italian restaurant from the 1960s. Plus: we meet Mikael Jasin, Indonesia’s star barista.See omnystudio.com/listener for privacy information.

Today we're sharing another episode from our series of interviews and discussions recorded live at the Amsterdam Coffee Festival earlier this year.In this session we're turning the spotlight on coffee competitions, exploring how they drive innovation, elevate barista skills, and help shape the future of our industry.Joining us is a panel of barista champions, trainers and world class judges: Julia Kuin, Barista Market Development Lead for Benelux at Oatly, Rose van Asten, Coffee Consultant & Specialty Coffee Association Barista Trainer, Lex Wenneker, Owner of Friedhats Coffee, and Zjevaun Janga, Owner of Ripsnorter Coffee Roasters.Credits music: "If You're Wondering" by Zana Messia in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Join hosts Nathan and Brad as they team up with Baba Java Coffee's head barista, Abby Phillips, for a brew-tiful episode of CoffeeU! Abby spills the beans on game-changing hacks for drip, pour-over, and French press brewing. From a secret weapon to keep your drip machine spotless to a clever trick for the perfect pour-over bloom, and a surprising French press technique to dodge bitterness, this episode is brimming with tips to transform your home coffee game. Curious about the one tool Abby swears by for consistent brews? Tune in to uncover the mystery and brew like a pro!---------------------------------------------------------------------The Baba Java Coffee Blog:https://babajavacoffee.com/blog/Take our quiz and find your new favorite coffee!https://babajavacoffee.com/coffee-quiz/

In today's episode, we're speaking with Andreas Hertzberg, Co-Founder and Co-CEO of Nordic Approach – a pioneering green specialty coffee company.Andreas founded Nordic Approach in 2011 alongside Morten Wennersgaard and Tim Wendelboe, with a vision to work more closely with producers and deliver coffees that reflect the high standards synonymous with the Nordic region.Today, Nordic Approach sources around two and a half million kilos of green coffee each year, working with thousands of farmers across 12 producing countries.In this conversation, Andreas reflects on the early days of the business, how the team introduced a disruptive and transparent sourcing model to the market, and why they've always chosen to work with farmers who share a commitment to excellence. He also unpacks the complexities of green coffee trading today and why market volatility is often more difficult to navigate than high prices alone.Credits music: "Midnight Dynamite" by Alessia in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Shoot us a Text.Episode #1092: We unpack how Rivian views legacy OEMs as “adversaries”, Elon's plan to put Grok in your Tesla, and why your next Starbucks smiley face might be powered by pressure, not personality.Show Notes with links:​​Rivian CEO RJ Scaringe came out swinging against recent federal policy changes that gut EV incentives. But while the industry might stall, Rivian could gain room to thrive as legacy players backpedal.Scaringe called the rollback of EV tax credits and subsidies “bad for the world, bad for the U.S.,” and a blow to U.S. tech leadership.Ironically, fewer incentives could benefit Rivian, opening space for it's R2 and R3 rollouts.Scaringe didn't blame Congress alone—he sees legacy automakers like GM and Toyota, and their lobbyists, as Rivian's “biggest adversaries” on everything from EV registration fees to direct sales bans.He accused them of resisting change to protect outdated business models: “It's reflective of their desire that this whole EV thing would just go away. [They can suddenly say], “fine, I just won't sell those EVs.”“The folks we spend the most energy fighting against in D.C. are actual car companies,” Scaringe said. “It's very telling.”Elon Musk has confirmed that Tesla vehicles will get a native dose of his irreverent AI chatbot, Grok, starting next week “at the latest,” merging Tesla's in-car computing power with conversational AI.Grok 4, the latest model from Musk's AI startup xAI, was just released.Tesla vehicles will run a smaller version of Grok locally using their onboard computers.Musk previously teased Grok integration but had not set a firm timeline—until now.This comes amid backlash after Grok shared posts on X containing antisemitic content.“Tesla will probably have the most amount of true usable inference compute on Earth,” Musk posted on X.Those cheerful messages on your Starbucks cup might not be as heartfelt as they seem. A push for personalized notes is raising questions about authenticity and pressure on baristas.New CEO Brian Niccol wants to bring back cozy, in-store vibes by reversing mobile-heavy trends.Cup messages are now a “standard” meant to create human connection—but not all employees are thrilled.Baristas say it slows them down, especially during rush hours, and some report pressure from managers to comply.A few enjoy the creativity, but many feel it's another task disguised as joy.One Redditor shared, “I was told I'd get a final warning if I didn't write on cups.” Starbucks disputes this claim.0:00 Intro with Paul J Daly and Kyle Mountsier1:01 What a sarcastic car might sound like1:55 Announcements2:20 Rivian CEO Goes After Legacy Automakers and US Tax Policies6:35 Tesla To Get Grok AI Join Paul J Daly and Kyle Mountsier every morning for the Automotive State of the Union podcast as they connect the dots across car dealerships, retail trends, emerging tech like AI, and cultural shifts—bringing clarity, speed, and people-first insight to automotive leaders navigating a rapidly changing industry.Get the Daily Push Back email at https://www.asotu.com/ JOIN the conversation on LinkedIn at: https://www.linkedin.com/company/asotu/

This is a free preview of a paid episode. To hear more, visit smokeempodcast.substack.comEli Lake, host of the Breaking History podcast, loves America. But what does that mean? We discuss the long unfinished experiment of our country, and the fashionable anti-semitism that's swept colleges/the youngs, or as Eli calls them, “barista socialists.” We talk about how elite colleges fell apart, when the left becomes violent, and why valuing ideology over human lives is never a good look.Also discussed:* Eli's July 4 AI song is a BOP* Sarah tells Nancy she “looks older,” this goes over great * We knew we'd made it on YouTube when …* Commenter warns: DO NOT WATCH THIS VIDEO!!* Eli explains how he makes his bangin' AI songs* Third rails and Gen Xers* Spy Magazine!!!* Sarah doesn't want to make Eli the point-person on antisemitism but …* “You suck, Bob Vylan!”* How shockingly close boredom is to death lust * “It goes back to the Books of the Maccabees…”* NYC mayoral politics: “Vote for the felon or for the fedayeen.”* The bill has come due for radical academics* Does Bernadine Dohrn deserve eternal contempt? Let's discuss!* “Who is Menachem Begin?”* What young actor should play Ted Bundy?* Sarah has a FOURTH OF JULY SURPRISE!Plus, heroes of the Texas floods, a Monica Lewinsky theory from the Middle East, Sarah falls asleep listening to serial killer narratives, and much more!We're PROUD to call you a paid subscriber. Now you just have to, umm, become one.You can listen to Eli's entire July 4 episode, but if you want to choke up and hear Eli's bangin' “If You Don't Leave (We Gonna Fight),” start here (47:49)

The Smith's Ballpark stadium finally has a game plan! Host Ali Vallarta and Building Salt Lake editor Taylor Anderson discuss the design highlights and construction timeline for the 13.5-acres in the middle of SLC. Plus, the University of Utah shuts down a frat, and local shoutouts.  Resources and references: Shadow lobbying, an AI paper and a willing Senator. The story behind the bill that took SLC's streets away [Building Salt Lake] See the design for Ballpark NEXT and submit a comment.  Here's what the University of Utah found to shut down a fraternity: A strip club visit, death videos and more hazing [Salt Lake Tribune] Book a coffee appointment with Joe the Barista.  Become a member of City Cast Salt Lake today! It's the best way to support our work and help make sure we are around for years to come. Get all the details and sign up at membership.citycast.fm. Subscribe to Hey Salt Lake, our daily morning newsletter. You can also find us on Instagram @CityCastSLC. Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode:  The Shop Stein Eriksen Canyon View Credit Union Workshopslc.com - use code CITYCAST for 20% off. Live Crude - Get $10 off your first CRUDE purchase with promo code CITYCASTSLC Cozy Earth - Go to cozyearth.com and use code COZYSALTLAKE for 40% off all men's apparel and more Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we're sharing another episode from our series of interviews and discussions recorded live at the Amsterdam Coffee Festival earlier this year.In this session, we explore the rise of smart coffee vending and how innovation and technology is shaping coffee solutions for the workplace and beyond.We'll hear from Willem Huisman, Sales Director at BRITA Professional  Benelux, Theo Leene, Managing Director of Powder Products Benelux, Tjerry Sanders, Country Leader Netherlands at Evoca Group, and Joost Leopold, Headmaster and Coffee Consultant at De Koffieschool.Credits music: "Do you Know" by Steve Ray Ladson in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

07-03-25 - Influencer Claims Harassment After Barista Writes You're Pretty On Her Coffee Cup Meaning We Can't Be Nice Anymore - BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

07-03-25 - Influencer Claims Harassment After Barista Writes You're Pretty On Her Coffee Cup Meaning We Can't Be Nice Anymore - BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join hosts Nathan and Brad as they sit down with Abby Phillips, Baba Java's head barista and trainer, for an expert guide to brewing espresso at home. In this episode Abby shares essential tips and techniques, from ensuring your portafilter is hot, clean, and dry to mastering milk steaming for that perfect latte texture. Learn the importance of a burr grinder, proper tamping, and using a scale for consistent shots. Abby also breaks down her recommended coffee choices, like Baba Java's Bluff blend, and offers hacks for even extraction and silky milk foam. Packed with practical advice and pro insights, this episode is a must-listen for any home barista. Check out the accompanying video on Baba Java's blog for visual demonstrations of Abby's techniques!---------------------------------------------------------------------------------------Abby's Home Espresso Demo:https://www.youtube.com/watch?v=J6qBIUIJJskThe Baba Java Coffee Blog:https://babajavacoffee.com/blog/Take our quiz and find your new favorite coffee!https://babajavacoffee.com/coffee-quiz/

Lise deals with the fallout of Barista Flirt-Gate, Sarah’s daughter exposes her parents’ age gap to a full religion class, and we list the propaganda we are officially DONE with (acai bowls, abstract art, and eyelash extensions, you're dead to us). Contact the show phone via sending a voice memo or text to 0489 214 653 Keep the good times rolling with the Spotify Playlist: Lise and Sarah Kick Ons Want to support the show for free? Click Follow in your podcast app! Want to support the show and become a Goldie? Subscribe to Lise and Sarah GOLD here For Android users, Apple Podcasts is now available on the web, so you can become a Goldie via any web browser, on any device. How does it work? Here's a step-by-step (and yes, we promise it's easy!) • Click here: http://apple.co/LiseandSarah • The link will open in a web browser • From there, just hit sign in, log in/create an Apple Account - it's free to do this • You can now proceed to sign up for The Lise & Sarah Show subscription (it may look like a TRY FREE button) • We suggest you save/bookmark/create a shortcut for the link for easy access whenever you want to tune in.See omnystudio.com/listener for privacy information.

In today's episode, we're speaking with Paul Geshos, founder of Sydney's iconic Mecca Coffee.A former musician turned café owner, Paul Geshos opened Mecca in 2005 after being inspired by the emerging specialty coffee scene in Portland, Oregon. Since then, Mecca has grown to become one of Australia's most respected specialty coffee roasters, with two locations in Sydney and a reputation for transparent sourcing, quality and innovation.In this conversation, Paul reflects on Mecca's early years, including the challenge of introducing US-style specialty coffee culture to Australian customers who weren't quite sure what to make of it. He also shares how being immersed among the global coffee community played a vital role in his development as a roaster and why Mecca is returning to its direct-to-consumer roots.Credits music: "Not Mine" by Alessia Piermarini in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

It's Founder Friday! Today we are chatting with professional Rugby player turned specialty cafe owner, Jake Heenan of Burra Bristol! Jake has played professional rugby for over 13 years and started Burra, an antipodean café in Bristol, while still playing full-time. It's grown to three sites and won multiple awards - shaped by the same principles of culture, teamwork, and performance that he has lived in sport. The kitchen, known for it's amazing brunch, is headed by Michelin starred chef Toru Yanada and the cafe has focused its energy on high standards of hospitality, community, and quality. Today we talk with Jake about his career in rugby, the founding of Burra, and the leadership and performance lessons that have come from sports to help build Burra Bristol into the exceptional hospitality experience it is today.  Jake's journey from rugby to hospitality How resilience and teamwork are essential lessons learned from sports that apply to running a coffee shop. Why creating a welcoming atmosphere in a coffee shop is as important as the product itself. Hiring the right people as the crucial focus for building a successful team in hospitality. Developing empathy in leadership to foster a positive work culture and enhance team dynamics. Why continuous improvement is key to success in the hospitality industry. The art of communication and feedback as essential for team development and performance. Balancing food and coffee offerings  The journey of building a business and why you need patience for growth. Links:  https://burrabristol.co.uk/ @burrabristol Related episodes: 472: Why Technical Skill as a Leader is Not Enough w/ Jonathan Raymond, Refound, Author: Good Authority 355: Baristas! 6 Essential Qualities to Get Yourself Hired 430 : Embracing “Unreasonable Hospitality” w/ Will Guidara | Thank You NYC + The Welcome Conference 310 : Founder Friday w/ Jelynn Malone and Beverly Magtanong of Mostra Coffee 287 : Learning to Shift your Mind w/ Brian Levenson 258 : Prioritizing your Mental Health in the New Year w/ Dr. Lara Pence 301 : Hiring and Training for Excellence INTERESTED IN 1:1 CONSULTING AND COACHING? If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com of book a free call now:  https://calendly.com/chrisdeferio/30min  Want a beautiful coffee shop? All your hard surface, stone, Tile and brick needs!  www.arto.com Visit @artobrick The world loves plant based beverages and baristas love the Barista Series!  www.pacificfoodservice.com  

In this episode, Will & Jace talk about the feud between Frasier and Martin that leads to Frasier throwing his chair off the balcony!  Also, Will learned some of Daphne's brother's rugby songs, and Jace does some Barista digging...Interview with the writer of this episode, Jon Sherman, available on Patreon now!For bonus content and early access to episodes, join our Patreon: www.patreon.com/willandjaceWill & Jace Merchandise is now available at: http://tee.pub/lic/willandjace

Rolex sales are jumping… because women are giving them as engagement rings (watches?).Home Depot's newest business risk?... It's now ground zero in the ICE immigration raids.Starbucks hosted the world's 1st Barista Championship… and hiring full-time in-house influencers.Plus, the wildest new recession indicator is… TaskRabbits.$SBUX $HD $SWGAYWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… Subscribe to The Best Idea Yet: Wondery.fm/TheBestIdeaYetLinks to listen.TBOY Live Show Tickets to Chicago on sale NOW: https://www.axs.com/events/949346/the-best-one-yet-podcast-ticketsAbout Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, TBOY Lite is hosted by Jack Crivici-Kramer & Nick Martell.GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts NEWSLETTER:https://tboypod.com/newsletter SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Anything else: https://tboypod.com/ Our 2nd show… The Best Idea Yet: Wondery.fm/TheBestIdeaYetLinksEpisodes drop weekly.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Against the backdrop of soaring stock prices and multi-million dollar executive packages, the labor movement is undergoing a resurgence. A Starbucks location in Buffalo, NY became the first within the coffee chain to unionize in 2021, and since then, more than 330 stores in 39 states have followed suit – with more elections underway. All the while, the Starbucks corporation was engaging in controversial labor-busting practices: the National Labor Relations Board found that Starbucks violated federal labor laws and a federal judge ruled that Starbucks engaged in “egregious and widespread misconduct.” Guest Gianna Reeve is an employee of the Camp Road Starbucks in the Buffalo area – and an organizer with Starbucks Workers United. Reeve joins Alec Baldwin to share her experience at one of the first stores to organize, the conditions that led to the unionization efforts, and what the Starbucks Workers United organization hopes for the future. Gianna Reeve is a featured participant in the upcoming documentary “The Baristas vs The Billionaire.” To learn more, visit: www.baristasvsbillionaire.com Originally aired June 27, 2023See omnystudio.com/listener for privacy information.

Jennifer Lopez had to get stitched before hosting the AMAs, and why did Margot Robbie have to call an all staff meeting about the coffee situation? Learn more about your ad choices. Visit megaphone.fm/adchoices

Bruce Springsteen blasts Trump's ‘corrupt, incompetent, treasonous administration' at a  UK show.  Meanwhile, more than 1,000 Starbucks baristas go on strike to protest their new dress code. Thank you for supporting our sponsors that make The Dana Show possible…Relief Factorhttps://relieffactor.com OR CALL 1-800-4-RELIEFTurn the clock back on pain with Relief Factor. Get their 3-week Relief Factor Quick Start for only $19.95 today! Goldcohttps://DanaLikesGold.com My personal gold company - get your GoldCo 2025 Gold & Silver Kit. PLUS, you could qualify for up to 10% in BONUS silver.Byrnahttps://byrna.com/danaGet your hands on the new compact Byrna CL. Visit Byrna.com/Dana receive 10% off. Patriot Mobilehttps://patriotmobile.com/DanaDana's personal cell phone provider is Patriot Mobile. Get a FREE MONTH of service code DANA.HumanNhttps://humann.comSupport your metabolism and healthy blood sugar levels with Superberine by HumanN. Find it now at your local Sam's Club next to SuperBeets Heart Chews.  KelTechttps://KelTecWeapons.comSee the third generation of the iconic SUB2000 and the NEW PS57 - Keltec Innovation & Performance at its best.All Family Pharmacyhttps://AllFamilyPharmacy.com/DanaCode Dana10 for 10% off your entire order.PreBornhttps://Preborn.com/DanaWith your help, we can hit the goal of 1,000 ultrasounds this month! Just dial #250 and say “Baby”. Ancient Nutritionhttp://ancientnutrition.com/DanaCollagen and wellness, powered by Ancient Nutrition—get 25% off your first order with promo code DANA.Home Title Lockhttps://hometitlelock.com/danaProtect your home! Get a FREE title history report + 14 days of coverage with code DANA. Check out the Million Dollar TripleLock—terms apply.Ground Newshttps://Groundnews.com/DANAGet 40% off the unlimited access Vantage plan.