Podcasts about baristas

Howard Wu, CEO of Provable and Shield Wallet, makes the case that full, on-chain transparency was never a design principle—it was a limitation that mainstream finance cannot build on. He draws a direct line from the internet's switch from HTTP to HTTPS to where crypto needs to go next, and argues that the biggest obstacle to private stablecoins isn't the technology. Instead, it's the assumption that compliance and privacy are fundamentally at odds. Key Takeaways: Why on-chain transparency creates broken user journeys for everyday payments, payroll, and institutional trading How zero-knowledge proofs enable compliance without risk of traditional KYC data collection What distinguishes the Shield Wallet's approach to privacy from that of a standard crypto wallet What Howard predicts will be mainstream by 2030 that almost no one in the industry is building for today Guest Bio: Howard Wu is the CEO of Provable and Shield Wallet. He's also a founder of the Layer-1 blockchain, Aleo. His contributions to zero-knowledge proofs and elliptic-curve cryptography have been adopted across the industry, including by protocols such as Ethereum and Zcash. Howard graduated from UC Berkeley with a research background in cryptography, computer security, and verifiable computing. ---------------------------------------------------------------------------------------- About this Show: The Brave Technologist is here to shed light on the opportunities and challenges of emerging tech. To make it digestible, less scary, and more approachable for all! Join us as we embark on a mission to demystify artificial intelligence, challenge the status quo, and empower everyday people to embrace the digital revolution. Whether you're a tech enthusiast, a curious mind, or an industry professional, this podcast invites you to join the conversation and explore the future of AI together. The Brave Technologist Podcast is hosted by Luke Mulks, VP Business Operations at Brave Software—makers of the privacy-respecting Brave browser and Search engine, and now powering AI everywhere with the Brave Search API. Music by: Ari Dvorin Produced by: Sam Laliberte  

Barista und Kaffeeröster Michael Scheibenpflug, im Gespräch mit Birgit Perl

In today's episode, we catch up with David Flynn, President and Co-founder of the iconic Belleville Brûlerie in Paris.Founded in 2013, Belleville is a leading name in France's specialty coffee scene,  known for its exceptional coffees and distinctive bleu de travail worker's jackets – a celebration of French craftsmanship and artisan tradition.In this conversation, David shares why France is becoming an increasingly interesting market for specialty coffee, and how the country's deep-rooted appreciation for food, flavour and gastronomy is helping to shape its coffee culture.David also unpacks his decision to move away from coffee shops to focus on roasting and sourcing, and how he's embracing lean management to make the business more efficient while empowering his team to drive continuous improvement.Credits music: "Trip The Light" by BlueBelle in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Fluent Fiction - Italian: Brewed to Perfection: A Passionate Barista's Trial by Coffee Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-09-22-22-34-01-it Story Transcript:It: Il sole del mattino filtra attraverso le foglie dorate degli alberi, posate lungo la strada tranquilla di un moderno sobborgo.En: The morning sun filters through the golden leaves of the trees, resting along the quiet street of a modern suburb.It: All'interno del piccolo caffè, si respira l'aroma avvolgente del caffè appena macinato.En: Inside the small café, the enveloping aroma of freshly ground coffee can be felt.It: Luca, il barista appassionato, si muove con la precisione di un artigiano tra macchine e tazze di ceramica.En: Luca, the passionate barista, moves with the precision of a craftsman among machines and ceramic cups.It: "Francesca, hai sentito del critico che dovrebbe venire oggi?"En: "Francesca, have you heard about the critic who's supposed to come today?"It: chiede Marco, collega di Luca, con toni di curiosità e apprensione.En: Marco, Luca's colleague, asks with tones of curiosity and apprehension.It: "Sì, dicono che la sua recensione potrebbe cambiare la vita a chiunque," risponde Francesca mentre sistema le brioche nel bancone.En: "Yes, they say his review could change anyone's life," Francesca replies as she arranges the croissants in the display case.It: Fuori, un vento frizzante d'autunno scuote le foglie, ma dentro, il caffè è un rifugio caldo e accogliente.En: Outside, a brisk autumn wind shakes the leaves, but inside, the café is a warm and welcoming refuge.It: Luca è determinato a dimostrare il suo talento.En: Luca is determined to demonstrate his talent.It: Vuole che il critico lasci il suo caffè con una recensione stellare.En: He wants the critic to leave his café with a stellar review.It: Ma proprio mentre il caffè si riempie di clienti, come un fiume continuo di gente affamata e assonnata, la nuova macchina per espresso inizia a fare i capricci.En: But just as the café fills with customers, like a continuous stream of hungry and sleepy people, the new espresso machine starts acting up.It: Luca la guarda con occhi increduli e un nodo allo stomaco.En: Luca looks at it with incredulous eyes and a knot in his stomach.It: La situazione è caotica e il tempo stringe.En: The situation is chaotic and time is running out.It: "Sembra che dovremo usare l'altra macchina," dice Marco, sollevando le spalle.En: "It looks like we'll have to use the other machine," Marco says, shrugging his shoulders.It: Luca sa che la vecchia macchina richiede più tempo e cura.En: Luca knows that the old machine requires more time and care.It: Non si arrende e inizia a preparare ogni tazza con abilità e dedizione.En: He doesn't give up and begins to prepare each cup with skill and dedication.It: Ogni schiuma di latte, ogni espresso è calibrato con attenzione.En: Every milk froth, every espresso is calibrated with attention.It: L'attesa cresce, ma anche la fiducia dei clienti nel vedere la maestria di Luca.En: The anticipation grows, but so does the customers' confidence as they watch Luca's mastery.It: Intanto, il critico entra nel caffè.En: Meanwhile, the critic enters the café.It: Si siede a un tavolino vicino alla finestra, osservando l'andirivieni con sguardo attento.En: He sits at a table near the window, observing the comings and goings with a keen eye.It: Ordina un cappuccino, e per Luca è il momento della verità.En: He orders a cappuccino, and for Luca, it is the moment of truth.It: Con mani ferme e un cuore che batte forte, Luca prepara il cappuccino perfetto.En: With steady hands and a heart pounding hard, Luca prepares the perfect cappuccino.It: La schiuma è densa, il profumo del caffè è invitante.En: The foam is thick, the coffee's aroma inviting.It: Con un sorriso fiducioso, lo serve al critico, che ne prende un sorso e accenna a un sorriso di compiacimento.En: With a confident smile, he serves it to the critic, who takes a sip and hints at a smile of satisfaction.It: Dopo qualche minuto, il critico si alza, lascia una mancia e un biglietto con poche righe.En: After a few minutes, the critic stands up, leaves a tip and a note with a few lines.It: È un commento positivo sulla qualità del cappuccino e sulla dedizione del barista.En: It is a positive comment on the quality of the cappuccino and the dedication of the barista.It: Luca lo legge e sente una soddisfazione crescergli dentro.En: Luca reads it and feels a sense of satisfaction growing inside him.It: Ha superato l'ostacolo.En: He has overcome the obstacle.It: La fiducia nelle sue capacità è più forte che mai.En: The confidence in his abilities is stronger than ever.It: Quella sera, mentre chiude il caffè, pensa al suo sogno e a come un piccolo passo possa portarlo sempre più vicino a realizzarlo.En: That evening, as he closes the café, he thinks about his dream and how a small step can bring him ever closer to achieving it. Vocabulary Words:the suburb: il sobborgothe aroma: l'aromathe craftsman: l'artigianothe critic: il criticothe curiosity: la curiositàthe apprehension: l'apprensionethe display case: il banconethe refuge: il rifugiothe review: la recensionestellar: stellareincredulous: incredulichaotic: caoticathe anticipation: l'attesathe mastery: la maestriakeen: attentothe foam: la schiumathick: densainviting: invitantethe note: il bigliettothe obstacle: l'ostacolothe dedication: la dedizionethe skill: l'abilitàstream: fiumebrisk: frizzantecalibrated: calibratothe confidence: la fiduciato hint: accennarethe satisfaction: la soddisfazionethe heart: il cuorethe talent: il talento

In today's episode, we're catching up with Patrik Rolf, Founder and CEO of Copenhagen-based April Coffee Roasters and its sister project, SP Coffee Shop.Founded in 2016, April is a super-premium specialty roastery and brewing equipment company, while SP Coffee takes a wider range of coffees from April's partner farmers and offers a more accessible coffee shop experience.In this conversation, Patrik discusses the power of community and slow growth, his relentless focus on quality, and how consistency and building a loyal customer base over time have been key to April's success. He also introduces the new April Hand Grinder and the independent kickstarter campaign behind it – a huge success that reached its original target in just four hours! Find out how you can support the campaign here.Credits music: "Wake Up (And Smell the Coffee)" by Lexie in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

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Coffee People podcast host Ryan Woldt met Barista Magazine Co-Founder Kenneth Olson at a local Portland, OR coffee shop to hear his reflections on the magazine's recent IRL Camp Coffee Shop gathering. Camp Coffee Shop was a three day and night gathering for coffee shop professionals held at a summer camp outside of Napa, CA.Find online: https://www.baristamagazine.com/https://www.campcoffeeshop.com/https://enchantedhillsnapa.org/For context subscribe to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠the Coffee People podcast newsletter at: ⁠⁠⁠⁠https://www.coffeepeoplepodcast.com/⁠BUY: The reliable coffee brewer that sits on our counter from Simply Good Coffee. (Affiliate Link).⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://partners.simplygoodcoffee.com/roas⁠⁠⁠t⁠⁠⁠⁠⁠⁠Also check out our affiliate partnerships with:Baratza -⁠ https://baratza.pxf.io/vNXdyv⁠Hydroflask - ⁠https://hydro-flask.pxf.io/nL0VY7⁠Bookseats - ⁠https://bookseats.pxf.io/VOjojO⁠MERCH: ⁠https://www.coffeepeoplearesexy.com/⁠Coffee People is presented by Roastar, Inc., the premier coffee packaging company utilizing digital printing. Roastar enables small-to-gigantic coffee businesses tell a big story. Learn more at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.roastar.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and get 10% off with the code: COFFEEPEOPLE10⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Thanks for watching the Coffee People Podcast. Like all small businesses and entrepreneurs, we're still learning, modifying, and continuing to improve—at least trying to! Coffee People is one of the premier** coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee (and adjacent) industry, coffee education, and sometimes, just fun chats with strangers over a cup of coffee. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more.This show is also supported by Marea Coffee, Joe at Vournas Coffee, Sivetz Roasting Machines, Relative Coffee Company, Coffee Cycle Roasting, Acento Coffee Roasters, Prismatic Coffee, and Hacea Coffee Source.Register to become an organ donor at: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://registerme.org/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.*Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs.**I mean...if not premier, one of the longer running ones, at least.

What if the secret to a better milk coffee was changing the milk itself? World Barista Champion Anthony Douglas is back to show us how freezing, freeze-drying and blending can turn an everyday ingredient into something that tastes like melted ice cream. We break down three ways to level up your milk: freeze distillation, cryodesiccation and milk blending. Anthony explains what each method brings to the cup, which coffees work best and how to try these techniques at home or put them into café service. We get into sweetness, texture, supermarket milk powder and why more concentrated doesn't always mean better. Then we taste regular milk and freeze-distilled milk side by side. Think grape bubblegum, butterscotch and a very convincing reason to make some room in your freezer. Plus, Condesa Co.Lab joins us with the weekly green coffee market report. COFFEE BREAK! is your weekly inside scoop into the coffee community. Everything from on-the-fly barista tips and honest café reviews to hospitality stories and gatekept coffee secrets. CHAPTERS! 00:00 Giving Milk Coffee the World Champion Treatment02:41 Three Ways to Level Up Your Milk03:53 Riverina Fresh05:24 How to Freeze Distil Milk08:21 Finding the Right Balance of Coffee and Milk13:17 Could You Just Add Cream?15:48 Making It Work in a Café17:03 Freeze-Dried Milk Explained21:18 Freeze-Dried vs Freeze-Distilled: Taste and Texture23:55 Can You Use Supermarket Milk Powder?26:20 Blending Milks for Better Coffee28:52 Why Lactose-Free Milk Tastes Sweeter31:25 Milk Coffee Deserves More Love33:25 Finding the Right Milk Temperature34:37 Condesa Co.Lab Market Report36:16 The Taste Test: Starting with Regular Milk38:31 Trying the Freeze-Distilled Version40:17 Another Way to Balance Your Espresso41:49 Give It a Go and Tell Us What You Think LINKS Find Anthony and Homebody Union:Anthony Douglas: InstagramHomebody Union: InstagramShop Homebody Union: homebodyunion.com Want more coffee content?IT'S JUST COFFEE: Find everything here Want to get in touch?Hit us up at hello@itsjustcoffeepod.com with your questions, milk experiments or favourite coffee combinations. Proudly sponsored by:APAX LAB: apaxlab.comCondesa Co.Lab: condesacolab.com.auRiverina Fresh: riverinafresh.com.au Thanks for listening! #AnthonyDouglas #CoffeeBreak #SpecialtyCoffee Learn more about your ad choices. Visit megaphone.fm/adchoices

In unserer aktuellen Podcast-Folge vom 13. September 2026, die ich wie immer mit dem Tom, unserem Röstmeister, aufnehme, dreht sich alles um sogenannte "Marginal Gains". Wir schauen uns also diverse Tools und Gadgets für Hobby-Baristas an und prüfen, was die wirklich bringen. Dafür haben wir uns vorgenommen, verschiedene Helferlein der Marke MHW-3BOMBER mit einem klassisch gerösteten Kaffee zu testen, konkret mit Toms Cuvée Nummer 6. Dabei vergleichen wir die Effekte bei einer Einstiegsmühle, unserer Eureka XL, und einer absoluten Topmühle, der Mahlkönig E65S GBW. Die Gadgets, die wir unter die Lupe genommen haben, waren: Ein Blind Shaker Schütteltrichter, der durch Schütteln für eine homogenere Verteilung des Kaffeemehls sorgen soll. Ein spezielles Titanium Gold Basket (Siebträger), bei dem die Löcher innen größer sind als außen, um die Fließgeschwindigkeit zu beeinflussen. Ein extrem feiner und dünner Puck Screen, der wie eine Membran wirkt und das Wasser noch gleichmäßiger auf dem Kaffee verteilen soll. Ein klassischer Needle Distributor (WDT-Tool), der sogenannte "YU Cyclone Needle Distributor". Unsere Ergebnisse waren teils erstaunlich und teils ernüchternd: Mehr Infos findet ihr unter https://hommel-kaffeesysteme.de Für mehr Content folgt uns auf Instagram, Facebook oder YouTube. https://www.facebook.com/hommelkaffeesysteme https://www.instagram.com/hommel_kaffeesysteme/

In this episode, I talk with Ida, the founder of Tøllefsenhjørnet in Tromsø, about her journey from working in some of Norway's pioneering coffee shops to opening her own coffee shop and natural wine bar. Ida shares stories from her years at Tim Wendelboe, where she eventually became wholesale manager, and how her experience in specialty coffee shaped the way she approached her own business. We discuss her decision to return to Tromsø, reconnect with her family roots, and revive the building where her great-grandfather and grandfather once ran Tøllefsen Kolonial. Starting the business came with significant financial and personal challenges, from renovating the space on a tight budget to surviving the difficult first year. Ida talks about the changes that helped turn the business around, including longer opening hours, introducing simple food options, and her homemade pumpkin spice latte syrup. We also discuss the realities of running a coffee shop in Norway, where high labor costs make profitability particularly challenging. Despite the challenges, Ida has built a strong team and a welcoming place where coffee, wine, and community come together. Music by my uncle, Jens Wendelboe.

In today's episode, we're exploring how technology and AI is transforming coffee operations, and the importance of creating connected tech ecosystems.What are the commercial benefits of connected equipment and Internet of Things (IOTs)? How can data and telemetry help coffee businesses improve efficiency and reduce waste? And what role will AI play in shaping the future of coffee consumption?We'll hear from Scott Martin, Founder, Unity Coffee, Jochen Bauer, Head of Product Management Digital Solutions, Groupe SEB, and Raivis Vaitekūns, Global Partnership Manager, Vendon.Credits music: "Bare Minimum" by Daisy Peacock in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

My guest today is Dr. Kishore Reddy, co-founder of & Chief Strategy Officer at ProHance.Conversation highlights:Background & Early Life:Kishore grew up across India—moving from Gujarat to Delhi and eventually settling in Bangalore, which he considers his home.Medical Career & Transition to IT:Completed his MBBS from Bangalore Medical College with plans to pursue neurology residency in the US, inspired by family members.After facing US visa denials (under section 214B), his brother Kiran suggested exploring the booming IT field around 1998–1999.Approached Sudhir Sharma at Network Solutions to learn IT on the job without demanding a salary.Leveraged his medical background's intensive reading habits to quickly master IT manuals.Early IT Experience & Growth:Had early exposure to computers during childhood thanks to his father and brother, including learning GW-BASIC.Worked on a World Bank-funded Health Information System (HIS) / Hospital Management Information System (HMIS) project for the Government of Karnataka.Mentored by DVN Sarma, gaining early exposure to data analytics and statistics.Network Solutions was acquired by IBM in 2005, leading to Kishore working at IBM for four and a half years.Founding Jamocha Tech:Decided to start his own venture in October 2008 and teamed up with Rajesh (his former colleague from Network Solutions).Received early mentorship and backing from Sudhir Sharma.Named the company Jammocha Tech over coffee at Barista, driven by their passion for Java technology.Evolution to ProHance:Initially built multiple products (e.g., network management, energy management) before streamlining focus.Shifted roles based on advice: Kishore transitioned to sales/technology head, while Rajesh handled delivery and support.Coined the name ProHance from "Productivity Enhancement" ("Pro" + "Hance").Rebranded completely to Prohands to avoid market confusion between the company and product names.Formally established ProHance India Private Limited in 2020, with ChrysCapital taking a majority stake in 2023.Key Entrepreneurial Takeaways:Adaptability: Expect the journey not to be a straight line and remain flexible.Team Building: Recognize that while founders start the journey, the team drives the company's ultimate success.Brand Focus: Avoid confusing customers with too many entity/product names; stick to one strong identity.https://www.linkedin.com/in/kishore-r-2a37aa5/Experienced Chief Technology Officer with a demonstrated history of working in the information technology and services industry. Strong product engineering skills. Built and rolled out several large enterprise class products across various domains. 

Coffee is dropping, crude is climbing and somewhere a confused barista is being asked to explain why your latte isn't getting any cheaper. On this episode of The Futures Rundown, Mark Longo is joined by Dan Gramza of Gramza Capital Management to break down another wild week across the futures markets. They explore the selloff in coffee, cocoa, cotton and wheat; the latest moves in crude oil and refined products; renewed action in the yen and euro; growing momentum in copper; surprising weakness in natural gas; and what the upcoming inflation data could mean for markets. Plus, Dan shares what he's watching next in the ags, gold and silver.

Ich trinke jeden Tag Kaffee. Aber ich hatte keine Ahnung, wie er entsteht. Mit dem Barista-Staatsmeister Michael Prem machen wir eine Reise von der Kaffeebohne, dem Rösten, Mahlen bis in die Tasse. Wie guter Kaffee entsteht und warum ich mir jetzt eine Mühle zu lege, hört ihr in der Folge. Kaffee, erklärt. Die Folge ist erstmals im September 2021 erschienen. Michael Prem ist Kaffeeröster, Barista und Gründer der Rösterei Prem Frischkaffee. ***Hilf wie 400+ andere Hörer:innen mit, den Podcast zu finanzieren. Danke an alle Unterstützer:innen. ***MACH DEN PODCAST BESSERSchick uns deine Fragen und Wünsche für EpisodenErzähl uns von dir! Mach bei der Hörer:innen-Befragung mit ***NÜTZLICHE LINKS Hier geht's zu unserem Partner paper republicBewirb dich als Hörer:in des MonatsHol dir Updates zum Podcast per E-Mail, Signal, WhatsApp oder TelegramFolge uns bei Instagram, Tiktok und FacebookAlle Folgen ab Mai 2023 gibt es mit Video auf YouTubeSchau im Merch-Shop vorbeiHier kannst du Werbung im Podcast buchenAndreas' Buch "Alles gut?!" darüber, was er im Kampf gegen Armut auf der Welt beitragen kann ***DAS TEAMMitarbeit: Valentina Pfattner und Thomas PelkmannVermarktung: Therese Illiasch und Stefan Lassnig (Missing Link)Audio- und Video: Andreas Fischer (Sisigrant)Logo und CI: Florian HalbmayrMusik: Something Elated by Broke For Free, CC BYBeatbox am Ende: Azad Arslantas

Those chance encounters with someone you're interested in that fail to turn into something more. It's the weird, the wild, the desperate... it's Missed Connections!

How's it going, eh? Prepare yourself mentally and physically for Andrew and Ben to drop a lot of movie quotes this episode. You have been warned! After a little improvisational bit where they channel their inner Bob and Doug McKenzie, Andrew fills us in about his latest creative efforts and the recent suspension of his feud with Christopher Nolan, which he commemorated using a delivery of bark mulch to cover the former location of a rat-infested shed. Next, Ben talks about two very different games that he completed recently: Pragmata and Mixtape. When they FINALLY get into the word, they talk about the movie Strange Brew and how the story was inspired by a particular Shakespearean tragedy. To close the show, they reminisce about their former jobs at local and not-so-local coffee shops before Ben talks about playing the pumpkin spice latte-inspired game Strange Brew, developed by Electric Monk Media. *** 00:00:19 - Thrown by the buddy, all the bowling alleys, 24 hrs of productivity, and funding news 00:02:59 - The PAX octagon, Elvis Costello, finishing the anthology, and a guy has a meat hand 00:06:48 - A suspended feud, a little slapdash, wrangling snakes, on a list, and The Odyssey 00:09:53 - Palindromes in film, Robert Patterson, and the Christopher Nolan Feud Memorial 00:12:52 - Helen of Troy, sleepy noise, poems, stop yelling, and Andrew's late rat shed update 00:18:04 - Ben finished Pragmata, pregnancy trends, and how video game electricity works  00:25:32 - Mixtape thoughts, internet opinions, an uninteresting trailer, and coming of age 00:32:47 - The Artful Escape, to a lesser extent, masquerading as nostalgia, and an impression 00:36:48 - Andrew tops off, Ben bought an electric kettle, grits, and a beer book for Andrew 00:38:56 - False expectations, fractions of caffeination, Cheyenne cheers, and Google changes 00:41:52 - Straight to Merriam-Webster, take that robots, and fomenting or contriving coffee 00:43:37 - Possibly offensive to verbs, generationally appropriate songs, and the theater kids 00:47:16 - As if, vending machine coffee, Ngram theories, amazing tees, and Strange Brew 00:53:25 - Percent Canadian, Clif and Marty's Talking Pondo, and Shakespearean connections 00:59:53 - Using all the drinking water in Utah, the Claude AI incident, and meat-body bound 01:03:16 - Enough with the steeping, brew bros, Rosencrantz & Guildenstern, and Mel Blanc 01:06:45 - The electric monk, a particular coffee place, and sometimes it's just a mermaid 01:09:03 - Barista stories from Cuppuccinos, all the vaccines, the MacGuffin, and reasonable  01:15:08 - Andrew's thoughts on the trailer, customer service, and pumpkin spice zombies 01:17:38 - Perpetuating your apathy, Andrew's favorite game right now, and gamification 01:20:55 - Rolling dice in day-to-day life, the tea tannins, final quotes, and the joy of Biscoff 01:25:22 - More positive jazz numbers, Uncle John, and a baby CJ cuteness sign-off *** Follow Andrew / Partly Robot Industries on… His website: https://partlyrobot.com/ On Instagram: https://instagram.com/partlyrobot On TikTok: https://www.tiktok.com/@partlyrobot On Substack: https://partlyrobot.substack.com/ On Bluesky: https://bsky.app/profile/partlyrobot.com On Ko-fi: https://ko-fi.com/partlyrobot On Microcosm Publishing: https://microcosmpublishing.com/catalog/artist/andrew-coltrin On Patreon: https://www.patreon.com/partlyrobot And his TREE o' LINKS: http://linktr.ee/partlyrobot Check out Andrew's latest book and supplemental card deck here… The ADHD FAQ: Understand and Embrace Your Brain, from Diagnosis to Everyday Life - https://microcosmpublishing.com/catalog/books/62918 ADHD Coping Skills Deck - https://microcosmpublishing.com/catalog/decks/69501 Follow Two Vague on… Our website: https://www.twovaguepodcast.com On Instagram: https://www.instagram.com/two_vague_podcast On YouTube: https://www.youtube.com/@twovaguepodcast On Substack: https://twovaguepodcast.substack.com/ On Bluesky: https://bsky.app/profile/twovaguepodcast.com For show appearance and other inquiries, contact us at: twovaguepodcast@gmail.com -AND-  …for all of your PRI and 2VP merch check out the Partly Robot Industries store at TEEPUBLIC! https://www.teepublic.com/user/partly-robot-industries *** References, Links, and Tags Check out friends of the pod, Talking Pondo… but specifically, the episode that Ben and Andrew appeared on where they talked about the movies Rosencrantz & Guildenstern Are Dead and Strange Brew https://www.buzzsprout.com/2030901 https://www.buzzsprout.com/2030901/episodes/19420748-strange-brew-and-rosencrantz-guildenstern-are-dead-talking-shakespeare For more information about Strange Brew, developed and published by Electric Monk Media… https://www.strangebrewthegame.com/ https://store.steampowered.com/app/3499670/Strange_Brew/ https://youtu.be/QeRAidGynCY?si=CTeBKB9anQd7EzSC #Podbean #DIYPodcast #ApplePodcast #VideoGames #Trivia #Comedy #Talkshow #2VP #TwoVaguePodcast #PodernFamily #InterviewShow #GamersofThreads #Gamer #PartlyRobot #PartlyRobotIndustries #TeePublic #MicrocosmPublishing #TheADHDFAQ #ADHDCopingSkills #NerdEmergencies #TalkingPondo #StrangeBrew #StrangeBrewGame #ElectricMonkMedia

Andrew is excited to reconnect with his and Luke's former colleague on the radio tomorrow. Luke is enjoying his new iPod more than he thought he might. And they're both trying to use MapQuest after Google Maps (once again) fails to have any integrity under the Trump regime. 

Inside The Barista League: Steve Maloney on Accessible Coffee Competition and the South African competitionCape Coffee Beans founder Phaedon interviews Steve Moloney, founder of The Barista League, ahead of the 2026 Johannesburg event after attending the first Johannesburg competition in 2025. Steve describes The Barista League as a low-barrier, festival-like barista competition that judges a broader range of skills across drinks, concept, and service, aiming to be more accessible and more engaging to watch than traditional formats. He shares his background in music festival production, how he entered coffee in Sweden, and how the The Barista League began as a way to create an affordable, inclusive competition experience for baristas. They discuss why Johannesburg was chosen, the format's suitability for Africa, the new judging structure with live feedback, future plans, and how to attend or apply via thebaristaleague.com, with free tickets for working South African baristas.Where to find The Barista LeagueThe Barista League websiteThe Barista League on Instagram (@thebaristaleague)Time stamps & chapters00:00 Podcast Intro00:45 Episode Intro02:19 What is the Barista League?03:14 The Vibe & Atmosphere06:03 Steve's Backstory & Scandinavian Coffee08:30 Origins of the Barista League09:32 Events, Music & the DIY Ethos13:29 Why South Africa?16:35 Accessibility & the African Context21:49 The New Competition Format27:10 Selecting Competitors & Who Can Apply28:54 Why Attend & The Future35:20 Outro

Every great franchise starts with one person who refused to settle for 'pwede na (it's okay).' That's the story of Kim Rivera. Before FlatWhite became a name you see across Laguna and Batangas, Kim was working overseas — pulling shots and learning the craft inside one of the world's biggest coffee chains. But somewhere between the long shifts and the foreign cities, a thought kept tugging at him: why not bring this back home? So he did. Kim returned to Batangas with more than just barista skills — he came home with a vision. FlatWhite was built to give Filipinos a coffee experience that felt personal, local, and worth being proud of.

re cafes still the place where community happens, or have laptops, rising costs and grab-and-go culture completely changed the role they play? Rohan Cooke and Ben Bicknell unpack the idea of the “third place”, the space between home and work where people can gather, connect and feel like they belong. From regulars and barista-led connection to run clubs, book clubs, no-laptop venues and day-to-night models, we explore what cafe community looks like in 2026. Why is the traditional third-place model becoming harder to sustain? Can someone working silently on a laptop really be part of a community? And how can cafes create genuine belonging without letting customers occupy a table for six hours on one coffee? We also discuss why the experience surrounding a cup of coffee might be specialty coffee's strongest defence against convenience. Plus, APAX LAB introduces Conflux, and Condesa Co.Lab joins us with the weekly green coffee market report. COFFEE BREAK! is your weekly inside scoop into the coffee community. Everything from on-the-fly barista tips and honest cafe reviews to hospitality stories and gatekept coffee secrets. CHAPTERS! 00:00 Are Cafes Still the Third Place?01:50 What Is a Third Place?03:39 Do Cafes Still Build Community?06:45 Why the Old Model Is Hard to Sustain09:18 The Five Cafe Models Emerging Now10:16 Events, Run Clubs and Community13:03 The Laptop Paradox15:39 Baristas as Community Connectors17:05 How No-Laptop Cafes Create Connection18:10 The Cost of Accessibility20:02 Cafes Built Around Shared Interests21:52 What the Third Place Means Today24:41 Condesa Co.Lab Market Report26:57 A Place vs a Sense of Belonging28:11 Tell Us About Your Third Place Want more coffee content? IT'S JUST COFFEE:https://linktr.ee/itsjustcoffeepod Want to get in touch? Hit us up at hello@itsjustcoffeepod.com with your questions, comments or favourite third places. Proudly sponsored by: APAX LAB:https://apaxlab.com/ Condesa Co.Lab:https://condesacolab.com.au/ Riverina Fresh:https://www.riverinafresh.com.au/ Thanks for listening! #CoffeeBreak #CafeCulture #SpecialtyCoffee Learn more about your ad choices. Visit megaphone.fm/adchoices

O episódio 180 a descrever os tipos de FIRE que me permitiram dar uma volta de 180º à minha vida. Gostei da coincidência

His Affair With Our Barista Unfolded in Mural Receipts and After-Hours SecretsBecome a supporter of this podcast: https://www.spreaker.com/podcast/cheat-stories-official--5689182/support.#CheatingStories #RelationshipDrama #Infidelity #Storytime #Betrayal #cheatstoriesThis episode includes AI-generated content.

Serina spills the tea about North West wanting a "regular job", Tino thinks the new air-pods with cameras are ridiculous, Matt tries to set some boundaries, and Are You Smarter Than Nicasio...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Daniel gets his morning fix from Malibu coffee shop manager Amir Anvari. Amir grew up in Iran, then spent brief stints in Paris and Dubai before settling in California almost two years ago. He opens up to Daniel about his childhood in Tehran, making friends in a new country, and how he remembers all his regular customer's orders.  Join our Patreon for exclusive content: http://patreon.com/toshshow

Fifteen horses, a shocking death at a wedding, a robot barista and plenty more chaos. We're wrapping up another massive week with the stories that had us laughing, gasping and asking, "Did that really just happen?" Catch up on all the biggest and weirdest moments you might have missed.See omnystudio.com/listener for privacy information.

Coffee is facing a defining moment. Climate change, environmental degradation and growing pressure across the value chain are creating unprecedented risks for the future of our industry. Addressing these challenges will require collaboration and action from every corner of the coffee community. So in this episode, we're exploring what sustainability really means for coffee and what needs to change to secure the future of the industry. We'll hear from Vanúsia Nogueira, International Coffee Organization, Violeta Stevens, Union Hand-Roasted Coffee, Kasper Hülsen and Sebastian Nielsen, Slow Forest, Konrad Brits, Falcon Coffees, Cemal Ezel, Change Please.While the challenges are significant, there is also a huge opportunity for coffee to lead the way in creating a more sustainable and resilient future for our planet. That's why we launched the C20 Global Coffee Sustainability Summit – a forum for the sustainable future of coffee. The C20 brings together global coffee leaders, change-makers, scientists and legislators to collaborate across the supply chain and ensure long-term prosperity for all industry stakeholders.  Find out how you can get involved and join the conversation here.Credits music: "What on Earth" by HOLNE in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

His After-Hours Staff Meetings Were an Affair With Our BaristaBecome a supporter of this podcast: https://www.spreaker.com/podcast/cheat-stories-official--5689182/support.#CheatingStories #RelationshipDrama #Infidelity #Storytime #Betrayal #cheatstoriesThis episode includes AI-generated content.

A humanoid robot barista set a world record on its first weekend behind the counter in Beijing, and the balance of power between humans and machines now rests almost entirely on how politely people behave in line.WEIRD DARKROAST COFFEE: https://weirddarkness.com/coffee/ (Yes, it's a real thing!)SOURCES, LINKS, AND PRINT VERSION: https://weirddarkness.com/RobotBaristaLook for this podcast on Apple Podcasts, Spotify, iHeart Radio, Amazon Music, Pandora, TuneIn Radio, and other podcast apps. Get a list of free listening apps here: https://pod.link/1078714736*No AI Voices Are Used In The Narration Of This Podcast*WeirdDarkness® is a registered trademark. Copyright ©2026, Weird Darkness.LIKE WHAT YOU'RE HEARING? WEIRD DARKNESS posts episodes 7 DAYS A WEEK! Listen FREE wherever you get podcasts or visit https://weirddarkness.com/listen. • Paranormal • True Crime • Ghosts • UFOs • Cryptids • Unexplained • Want even more? Become an OFFICIAL WEIRDO for commercial-free episodes, bonus episodes, weeknight live chats, audiobooks & more at https://WeirdDarkness.com/OFFICIAL

Coast FIRE is the middle path: invest hard early, hit a specific number, then let compound interest carry the rest while your paycheck only has to cover your bills. Andrew walks through what it is, how to calculate it, and what it unlocks once you get there.

In today's episode, we're speaking with Helen Russell, Co-Founder and Executive Chair of Californian specialty coffee business Equator Coffees.With more than 30 years in the coffee industry, Helen has been at the forefront of the US specialty coffee movement and launched Equator Coffees with her business and life partner Brooke McDonnell in 1995. What began as a small garage roastery in the Bay Area has grown into a thriving business with 12 retail locations and a successful wholesale operation.In this conversation, Helen shares how she and Brooke built a company around the belief that passion and profit can coexist. She also reflects on the importance of community and human connection in coffee, the role of values in building a successful business, and how commercial performance can create opportunities to make a positive impact.Credits music: "Lighthouse" by Californian artist Haley Fishberger in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Every Coffee Fest we sit down with presenters and speakers to talk about their field of expertise and learn from their experience in coffee. This time we had a wonderful time talking with three professionals at Coffee Fest Chicago!  We start with Lan Ho, Founder of Fat Miilk Vietnamese coffee bar in Chicago! Lan Ho is the founder and CEO of Fat Miilk, a Chicago-based Vietnamese coffee company redefining the role of Robusta in modern coffee. Through a platform spanning direct sourcing, roasting, retail cafés, and consumer packaged goods, she is building a brand that connects origin to everyday ritual. With a background in pharmacy, Lan brings a systems-driven mindset to an industry often led by tradition. She left a six-figure healthcare career to pursue entrepreneurship and has since been featured on CNBC and appeared on Gordon Ramsay's Food Stars. Fat Miilk opened its first Chicago storefront in 2024, with a second location in Naperville set to open this summer. Deeply interested in consumer psychology, Lan approaches coffee through the lens of lifestyle, how people drink, feel, and connect through daily habits. She is a leading voice in advancing Robusta's place in the global coffee conversation.   Links: https://fatmiilk.com/ http://instagram.com/fatmiilk/   Next we are talking about approachable and joyful coffee training and eduction with Miranda Haney of Barista Friend!  Miranda Haney is a coffee educator and consultant based in Austin, TX. She is the founder of Barista Friend, a mobile barista training service for home and professional baristas.  Hailing from a long line of teachers, Miranda is especially passionate about delivering information in a way that's engaging and easy to understand. She's a permanent fixture at the local latte art competitions, a two-time U.S. Barista Championships national competitor, runner-up in the 2024 Barista League, Denver, and currently serves as vice president of the Austin Coffee Collective. Most recently, she was a 2025 Coffee Sustainability Fellow with The Chain Collaborative.   Links: https://www.instagram.com/baristafriend/ https://baristafriend.substack.com/   Finally we talk with Asia Vo of Loba Pastry and Coffee  Asia Vo is a Chicago-based artist devoted to curating intentional food and beverage experiences. In her present role as the Beverage Director of Loba Pastry, Vo honors craftsmanship through her continual pursuit of authentic creation and curiosity.   Links: https://www.lobapastry.com/ https://www.instagram.com/asia__vo/     Go check out Coffee Fest Trade Shows Today!  www.coffeefest.com    

In today's episode, we're exploring how coffee businesses can better understand their customers – from purchasing behaviour and evolving preferences to anticipating future trends and demand.How can coffee operator gather meaningful feedback and information on their customers purchase decisions? How do you turn that information into actionable insight? And for growing businesses, what are the ways to stay close to your guests and retain brand loyalty as you scale?We'll speak with Jonathan Rubinstein, Founder, Joe Coffee Company, Kallie Kocourek, Founder and Hospitality Consultant, GSD Collective, and Lucie Mavlian, Commercial Director, Old Spike Roastery.Credits music: "Something About Dover" by Milli-Rose in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In this episode, Amazing Larry slings some great questions at Dr. Jay Christianson about a selection of scriptures. Yup, it's time for “Stump the Truth Barista!” Frothy Thoughts with the Truth Barista Visit HighBeam Ministry, The Truth Barista Check out the Frothy Thoughts Blog! Check out The Truth Barista Books! Check out The Truth Barista YouTube Channel!

Fluent Fiction - Catalan: A Clumsy Barista's Blunder Brews Success Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ca/episode/2026-07-30-07-38-19-ca Story Transcript:Ca: A la torrefactora de cafè situada en un racó encantador de Barcelona, l'aroma de les grans de cafè recentment torrades omple l'aire.En: At the coffee roastery located in a charming corner of Barcelona, the aroma of freshly roasted coffee beans fills the air.Ca: És estiu i el sol entra a raig per les finestrales grans, ballant sobre les taules de fusta polida.En: It's summer, and the sun streams through the large windows, dancing over the polished wooden tables.Ca: Oriol, un barista jove i apassionat, treballa allí.En: Oriol, a young and passionate barista, works there.Ca: Però, té una petita dificultat: és una mica maldestre.En: However, he has a small difficulty: he's a bit clumsy.Ca: Marta, la supervisora, una dona amable però molt detallista, observa mentre Oriol intenta impressionar-la.En: Marta, the supervisor, a kind but very detail-oriented woman, watches as Oriol tries to impress her.Ca: Vol mostrar que és competent i sap manejar les tasques amb habilitat, especialment davant de clients com Jordi, un aficionat al cafè que es fixa en tot.En: He wants to show that he is competent and can handle tasks skillfully, especially in front of customers like Jordi, a coffee enthusiast who notices everything.Ca: Un matí, mentre estava a la barra, Oriol es disposava a obrir una bossa de grans de cafè premium.En: One morning, while at the bar, Oriol was preparing to open a bag of premium coffee beans.Ca: No obstant això, els seus nervis el van trair.En: However, his nerves betrayed him.Ca: Sense voler, va moure la mà massa ràpid i, amb un soroll sec, la bossa va caure al terra i els grans de cafè es van escampar per tot arreu.En: Without meaning to, he moved his hand too quickly, and with a sharp noise, the bag fell to the floor, scattering coffee beans everywhere.Ca: Marta se'l va mirar amb una expressió de sorpresa i esperava la seva reacció.En: Marta looked at him with an expression of surprise and awaited his reaction.Ca: Oriol, respirant profundament, va decidir que no es rendiria.En: Oriol, breathing deeply, decided he would not give up.Ca: Va començar a recollir els grans de cafè amb rapidesa.En: He began to collect the coffee beans quickly.Ca: Però sabia que havia d'actuar ràpidament.En: But he knew he needed to act fast.Ca: Sense perdre més temps, va improvitzar.En: Without wasting any more time, he improvised.Ca: Amb els grans que tenia a mà, va fer una barreja especial.En: With the beans he had on hand, he made a special blend.Ca: Mentre preparava el cafè, Jordi va arribar, saludant amb un somriure.En: As he prepared the coffee, Jordi arrived, smiling a greeting.Ca: "El de sempre, per favor," va dir, confiat.En: "The usual, please," he said confidently.Ca: Oriol va fer el millor que va poder amb la nova mescla.En: Oriol did his best with the new mix.Ca: El cor li bategava fort mentre Jordi tastava la tassa de cafè.En: His heart was pounding as Jordi tasted the cup of coffee.Ca: Oriol es preparava per sentir qualsevol crítica, però per sorpresa seva, Jordi va alçar la vista amb els ulls brillants.En: Oriol braced himself for any criticism, but to his surprise, Jordi looked up with shining eyes.Ca: "Impressionant!En: "Impressive!Ca: Aquest cafè és deliciós, Oriol.En: This coffee is delicious, Oriol."Ca: "La cara de Marta es va il·luminar amb un somriure ple de satisfacció.En: Marta's face lit up with a smile full of satisfaction.Ca: "Bona feina, Oriol", va dir.En: "Good job, Oriol," she said.Ca: El reconeixement de Jordi i Marta va omplir Oriol de confiança.En: The acknowledgment from Jordi and Marta filled Oriol with confidence.Ca: Va aprendre que les equivocacions, de vegades, poden portar a èxits inesperats.En: He learned that mistakes can sometimes lead to unexpected successes.Ca: Així, el petit accident es va convertir en una lliçó de creativitat i resolució de problemes.En: Thus, the small mishap turned into a lesson in creativity and problem-solving.Ca: A partir d'aquell dia, Oriol no només va continuar barrejant cafès, sinó que va guanyar un nou respecte per les sorpreses que pot portar cada dia de treball a la torrefactora.En: From that day on, Oriol not only continued blending coffees but also gained a new respect for the surprises each day at the roastery might bring.Ca: Fi de la història.En: End of the story. Vocabulary Words:the roastery: la torrefactorathe aroma: l'aromathe beans: les gransthe tables: les taulesthe supervisor: la supervisorathe enthusiast: l'aficionatthe morning: el matíscattering: escamparthe mistake: l'equivocacióthe mishap: el petit accidentthe creativity: la creativitatthe problem-solving: la resolució de problemescharming: encantadorclumsy: maldestredetail-oriented: detallistacompetent: competentskillfully: amb habilitatpremium: premiumnerves: els nervisbetrayed: trairexpression: l'expressióquickly: amb rapidesaimprovised: improvitzarthe blend: la barrejataste: tastejarconfidence: la confiançaacknowledgment: el reconeixementunexpected: inesperatsfilled: omplirlesson: la lliçó

Wyobraź sobie, że siada przed Tobą człowiek, który ma na koncie rekord Guinnessa. Nie w bieganiu, nie w skoku wzwyż — w najdalszym rzucie przedmiotem w historii. A potem ten sam człowiek mówi, że tak naprawdę najbardziej dumny jest z małej, plastikowej strzykawki do kawy.To nie jest zmyślona historia. To dokładnie tak wyglądały początki AeroPressu – urządzenia, które zmieniło kawowy świat. W tym odcinku opowiem Ci całą tę drogę.Linki:Strona domowaInstagram | X/TwitterNewsletter „Bo czemu nie?”AeroPress„The AeroPress Movie”Kanał „European Coffee Trip”#015 – Historia wielkiej trójcyPartnerzy:- Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)Prowadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:(00:00:00) PARTNERZY(00:00:36) INTRO(00:01:10) Wstępniak – co słychać u Krystiana?(00:15:13) Apple po podwyżkach(00:21:59) MacBook Neo top, ale do nauki iPad(00:42:33) Co my wybralibyśmy dla edukacji?(00:55:54) Aplikacje Krystiana(01:13:26) Do następnego!

HE HAS NO IDEA WE KNOW…GIRLY THIS EPISODE IS FULL OF TEA. I mean you'll literally just feel like you're binging your fav tv show because omg THE DRAMA…a few things!If you saw Maya the Barista's story, you already know the chaos!! Maya wrote in after watching one of her regulars, Caleb, walk into her coffee shop with a woman who definitely wasn't his girlfriend… and ever since, I've been unaliving to tell you what happened next.Well… Part 2 is finally here. YOU'RE GUNNA FLIP!As if that wasn't enough, I also play another round of Storytime Roulette, where I randomly open one of your DMs without reading it first. Somehow, I landed on one of the most insane stories I've ever been sent… and then, in the middle of recording, the listener starts sending us live updates as everything unfolds!!!!And at the end of the episode, I share something that's been on my heart BIG TIME lately: if you've been in one of those seasons where life just keeps hitting you over and over again, and you're wondering when you'll finally catch a break, I hope this conversation gives you the STRENGTH to keep going!!I'm ngl this episode is so good bestie I can't wait for you to call me backkkkl!!

In today's episode, we're bringing you some highlights from the live conversations recorded at The Amsterdam Coffee Festival earlier this year – exploring the innovation and consumer trends shaping the European coffee market and beyond.First up we unpack how Gen Z and younger consumers are reshaping expectations and driving demand for wellness, authenticity and in-store experience. With Ilya Aksamentov, The Miners, Bryan Serwatka, Minor Figures, and Kendra Kroon & Amijé van der Laan, SHOT Lifestyle & Coffee.Next, we take a look at the latest beverage innovations redefining cafe experience and explore how non-coffee drinks like matcha, chai and functional ingredients are becoming major growth drivers. With Isabella Miglinci, AIYA Europe, Lucia Parlanti, Tea Stories, Tristan Meulenbelt, Oatly, and Salma Tabiat, Nomadschai.We'll also be exploring bakery trends to find out how cafes are evolving into all day hospitality concepts and why quality food is becoming as important as great coffee. With Nils Klinkspoor of Corri Bakery, Marion Waterkeyn, Gerard Bakery, and Mitchel Charles, Farine.To close the episode, we take a look at the role of community in modern coffee brands, and why loyalty is driven by belonging, not just product quality. With Veronique Lagarde, DAK Coffee Roasters, Murray Robertson, Amsterdam Coffee Run, and coffee influencer, Sam Lasaroms, koffietje.nl Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

It's Reddit Readings Wednesday on the Reddit On Wiki podcast! Usually, we're live with you guys in the chat, but we're taking a quick break from our live shows while Josh is busy building his house. So, welcome to a special "Wednesday Not Live" episode! This week, John and Sean discuss stories like: a best friend no longer wanting to hang out due to not wanting to split costs, a girlfriend finding a text thread between her boyfriend and a coworker, a date ended abruptly because of the term "Shrekking", a homeowner denied somebody from picking fruit from their tree, a friend expecting compensation from house sitting, a petty revenge that cost someone a job interview, a couple has separate bank accounts for years but now it's causing an issue, and a girlfriend overhears baristas talking about her boyfriend. Let's get into the Reddit drama! Support Our Sponsors: Factor: Head to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://factormeals.com/factorpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use code WIKI50OFF to get 50% off! Whisker: Maintain your cat's litter while focusing on your growing family. Go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠whisker.com/WIKI⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and get an additional $50 off bundles. Support The Show: Become a Patron or YouTube Member for ad-free episodes and bonus stories every Monday and Friday, as well as exclusive content! Patreon: ⁠⁠⁠⁠https://www.patreon.com/cw/cultiv8podcastnetwork/membership⁠⁠⁠⁠ YouTube Membership: ⁠⁠⁠⁠https://www.youtube.com/@RedditOnWiki⁠⁠⁠ Timestamps:(Timestamps are approximate due to dynamic ad insertion. Become a Patron or YouTube member for ad-free episodes) (00:00) - Intro(03:12) - AITA for not wanting to hang out with my best friend and her kids anymore because I don't want to split costs equally? (16:15) - Found between him and his coworker, AIO (25:10) - Am I overreacting for walking out on a first date with someone that basically told me he was trying to date uglier people on purpose? (30:26) - AITJ for telling the previous owner of my house she cant come pick fruit from my tree anymore? (38:36) - AITA for refusing to pay my “house sitter”? (46:25) - Sorry, I'm just a typical woman (50:05) - My husband and I have always had separate bank accounts (57:37) - Baristas were talking about my boyfriend (01:01:28) - Outro Follow Us: Hit like, subscribe, and follow us on all social media platforms for all things Reddit on Wiki! All Social and Donation Links: ⁠⁠https://linktr.ee/redditonwiki Learn more about your ad choices. Visit megaphone.fm/adchoices

In this returning guest episode, today's storyteller, Laurie Pomeranz, shares a vivid and surprising account of the day her metastatic recurrence was confirmed through a spinal biopsy. What unfolds is not only fear and dread, but humor, music, connection, and an unexpected act of kindness from her care team.This conversation explores how patients experience medical procedures from the inside out, the power of levity in hard moments, and how small gestures of care can become unforgettable anchors inside life-altering news.Learn more about Laurie: https://www.instagram.com/lauriepommie/More about Triage Cancer: https://triagecancer.org/https://www.instagram.com/triagecancer/More about Cancer Kicks: https://cancerkicks.org/Buy the MBC: Paradox issue: https://www.wildfirecommunity.org/shop/p/digital-mbc25Shop Wildfire merch & more: https://www.wildfirecommunity.org/shopBuy the Wildfire book Igniting the Fire Within: Stories of Healing, Hope & Humor, Inside Today's Young Breast Cancer Community: https://www.amazon.com/dp/B0BJVJ629F?ref_=pe_3052080_397514860Get the free Wildfire “Hot Flashes” email newsletter: https://www.wildfirecommunity.org/newsletter?rq=newsletterLearn about Wildfire writing workshops: https://www.wildfirecommunity.org/workshops*Free* Get Wildfire and The Burn freebies here: https://www.wildfirecommunity.org/freeMore about Wildfire Journal: https://www.wildfirecommunity.orghttps://www.instagram.com/wildfire_bc_magazine/https://www.facebook.com/wildfirecommunityInformation on submitting your story for consideration to be published in Wildfire Journal: https://www.wildfirecommunity.org/submissions

Otra semana que se escurre entre balones, misiles, festejos y desfilesRegresaremos a lo habitual, los ricos a sus carros, los influencers a su equipo de seguridad, palcos con caviar y champán, y el resto hacia el camión después de ver el mundo por la televisión. El hermoso espectáculo del resultadismo. Dioses los que ganen, humanos descartables los caídosECDQEMSD noticias, humor e historias verdaderasEpisodio 6350 Final Mundial - lo perfecto vs lo heroicoConducen: El Pirata y El Sr. Lagartija https://canaltrans.comNoticias del Mundo: La moneda de Trump - Un dólar face - Starmer sentidillo - Show de medio tiempo en la Final del Mundial - Argentina vs España en Nueva Jersey - Madonna, Bieber, BTS, Abelardo y Dudael - Messi bañando a Lamine YamalHistorias Desintegradas: Madres, abuelas y huevos - La Miss Kinder - Formas de llamar - Conjurando la entrepierna - Gitanos del amor - Romantizar la maternidad - Proyectos personales - La crianza - La primera etapa - Barista profesional - Todo se paga en esta vida - Día Internacional del Tatuaje - Día del Emoji - Quino y MafaldaEn Caso De Que El Mundo Se Desintegre - Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados!!NO AI: ECDQEMSD Podcast no utiliza ninguna inteligencia artificial de manera directa para su realización. Diseño, guionado, música, edición y voces son de  nuestra completa intervención humana.

In today's episode, we speak with Afshin Roshanian, co-founder of Romania's Slow Coffee Festival.Now celebrating its 10th anniversary, Slow Coffee Festival has become one of Eastern Europe's flagship specialty coffee events, bringing together the people behind the region's thriving coffee community. In this conversation, we explore the extraordinary rise of Romania as Europe's fastest-growing coffee market. We also discuss how Slow Coffee Festival has evolved from a consumer-focused event into an international business platform, and the role that community plays in driving the industry's growth.Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Werbepartner dieser Folge:3bears: Code MML15: 15% Rabatt im 3Bears Online-Shop - sogar auf reduzierte Produkte!https://3bears.de/mmlMoelk: 15% auf alle Drinks. Gültig bis Ende September für alle Neukunden.https://shop.moelk.co3Bearsalle produkte: https://3bears.de/mml3Bears Porridge bequem in unserem Onlineshop kaufen | Mind. 30% Frucht Ohne Zucker In nur 3 Minuten zubereitet ► Jetzt bestellenMoelk CompanyHome | Moelk Company: https://shop.moelk.co/Entdecken Sie Mølk, die Wahl für Baristas. Unsere Hafermilch wurde speziell entwickelt, um in der Gastronomie zu glänzen. Die Mølk Barista Hafermilch begeistert mit cremiger Konsistenz und exzellentem Aufschäumen. Für Kaffe und Latte Art mit unglaublich cloudy Schaum.

Today we're diving into the exciting world of tea innovation with Emilie Holmes, Founder of Good & Proper Tea.Historically a challenging category for coffee operators, tea has seen a real surge in recent years, largely driven by the meteoric rise of matcha and growing consumer demand for wellness and iced formats.In this conversation, we explore the latest trends in tea innovation, from cold brews and concentrates to premium teas like hojicha, maojian and sencha. Emilie also shares why tea should be treated with the same care and storytelling as specialty coffee, and why long-term success depends on transparency and support for producers.Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Thursday – We talk; TikTok for Baristas, cold water that's not cold, selling World Cup tickets, living in a motel, coking steaks and worst smells. Judy from Life Imaging joins us to talk about saving lives. Attorney Glenn Klausman plays Santa Klausman for Colbert Court. Rauce Thoughts on throwing away his bong. Plus, JCS News, JCS Trivia & You Heard it Here First.

Thursday – We talk; TikTok for Baristas, cold water that's not cold, selling World Cup tickets, living in a motel, coking steaks and worst smells. Judy from Life Imaging joins us to talk about saving lives. Attorney Glenn Klausman plays Santa Klausman for Colbert Court. Rauce Thoughts on throwing away his bong. Plus, JCS News, JCS Trivia & You Heard it Here First. See omnystudio.com/listener for privacy information.

Halfway through the year, it's your Stock Market Scoreboard… Nasdaq's high, Korea's higher, & memory's highest (and Peloton's back?)Starbucks' new moonshot bet… is to turn its baristas into paid influencers.The fastest-growing buyer of vintage trucks is women under 40… It's Beyonce's Single Ladies Economy.Plus, how did Taylor Swift pull off a wedding at MSG?... She used Navy Seal military tactics. $F $SBUX $SPYGrab your Tickets to the IPO Tour: Our In-Person OfferingSan Francisco 9/23: https://www.ticketmaster.com/event/1C0064AFB5F688BDBoston 10/14: https://tickets.citywinery.com/event/tboy-the-ipo-tour-in-person-offering-8cdhupSeattle 11/4 (21+): https://www.axs.com/events/1446394/the-best-one-yet-ticketsNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

Baristas and bombs.See omnystudio.com/listener for privacy information.

Alex Temiz turned a $2,000 account into over $16 million in trading profits, starting from nothing as a part-time Starbucks barista. In this episode, he breaks down the real journey: the years of losing, how he transitioned from long breakouts to short selling, and the mechanical "guardrails" he used to survive long enough to succeed. After selling the rims off his car just to fund one last attempt at the markets, Alex discovered his edge in the volatility of momentum exhaustion. Today, his approach is built on extreme transparency and a deep respect for risk management, specifically through his "First Red Day" framework. In this conversation, Alex pulls back the curtain on his evolution from an aggressive gunslinger to a disciplined professional, sharing the psychological shifts and specific setups that allowed him to scale from four figures to eight figures. In this episode, we explore:·        How Alex Turned $2,000 into $16M+ in Trading Profits·        His transition from working as a Starbucks barista to full-time trading·        The mechanics of the First Red Day strategy·        Why he ignores his "average" to focus on adding to winning trades·        Using broker-level guardrails to protect yourself from ego-driven losses·        How Alex selects the stocks he shorts ·        His advice for traders struggling with the psychological pain of risk About Alex Temiz:Alex is a professional short-seller and the co-founder of My Investing Club (MIC). Known for his "First Red Day" setup and high-stakes momentum trading, Alex has documented over $16 million in verified profits. He is a vocal advocate for transparency in the trading industry, frequently sharing live trading recaps to help retail traders develop a process-driven approach to the markets. Links + Resources:YouTube: https://www.youtube.com/@AlexTemizMICX (Twitter): https://x.com/AT09_TraderInstagram: https://www.instagram.com/alex_temiz Sponsor of Chat With Traders Podcast:Trade The Pool: http://www.tradethepool.com Time Stamps: Please note: Exact times will vary depending on current ads.
 00:00 How Alex Turned $2,000 into $16M+ Day Trading06:48 Working as a barista while trading10:08 Discovering Short Selling and finding his edge 15:13 Developing a healthy approach to trading20:31 When ego takes over a trade 25:18 Capitalizing on the once in a quarter A plus set up28:55 Becoming comfortable adding to your winner33:56 Why adding to losers is adding gasoline to a burning house37:12 Scaling out of size42:49 The mechanics of the First Red Day46:03 Still learning from other traders52:57 What winning looks like for you now56:06 Where can you find Alex Temiz
 Trading Disclaimer: 
 Trading in the financial markets involves a risk of loss. Podcast episodes and other content produced by Chat With Traders are for informational or educational purposes only and do not constitute trading or investment recommendations or advice. 
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Here's a meandering mess of a conversation all about nothing, AI, Baristas, Kindness, Free Burritos, Viagra, Chocolate Supplements and so much more. Please blame AI for how far off the rails this goes. Enjoy!