Podcasts about baristas

Serina spills the tea about North West wanting a "regular job", Tino thinks the new air-pods with cameras are ridiculous, Matt tries to set some boundaries, and Are You Smarter Than Nicasio...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Daniel gets his morning fix from Malibu coffee shop manager Amir Anvari. Amir grew up in Iran, then spent brief stints in Paris and Dubai before settling in California almost two years ago. He opens up to Daniel about his childhood in Tehran, making friends in a new country, and how he remembers all his regular customer's orders.  Join our Patreon for exclusive content: http://patreon.com/toshshow

Geburtstagsstimmung bei Doppelrahmstufe! Hanna feiert ihren Geburtstag mitten in der Hochzeitswoche ihrer Schwester und reist direkt mit ihrer eigenen Kaffeemaschine an. Zora berichtet parallel von ihren Barista-Fortschritten an der neuen Siebträgermaschine und erklärt, warum die Form der Tasse über das perfekte Latte-Art-Herz entscheidet. Dazu teilt sie eine Story, die erst beim HNO und dann mit einem Pimpel-Popper endete. Im Service geht es heute um die anstehende Premiere der CHEF:IN Awards im Hamburg Foodlab. Weil der Frauenanteil in der Spitzengastronomie immer noch viel zu gering ist, schaffen Initiative und Award-Kategorien wie Köchin, Sommelière oder Barista des Jahres endlich die verdiente Sichtbarkeit. Das kulinarische Dreierlei sorgt danach für eine absolute Premiere in der Geschichte des Podcasts: Völlig ohne Absprache präsentieren Hanna und Zora eine exakt identische Top 3 für die Zucchini-Schwemme. Beim Feierabendbier blickt Hanna auf ihr geplantes Geburtstags-Picknick mit Zwiebelkuchen, Brezelbrötchen und einer Dose Cheddar. Zora fragt sich, wie man als werdende Mutter eigentlich lernt, sich wieder Dinge für sich selbst zu wünschen, bevor sie nach einem Presse-Shooting in Hamburg in die Flitterwochen und den bevorstehenden Babymoon nach Portugal startet. __________ Zora Klipp, Hanna Reder, Kochen, Köchin, Gastronomie, Food, Essen, Gourmet, Gastro, Küche, NDR, Restaurant, Zora Klipp Restaurant, Kulinarik, Kochkunst, Rezepte, Tim Mälzer, Fiete Gastro, Steffen Henssler, Grill den Henssler, Küchenfernsehshows, Kühlschrank öffne dich, Köchin, Kochbuchautorin & Moderatorin, weidenkantine, TV-Köchin, Kochshow, Koch ma!, Familien-Kochduell, Küchenschlacht, Zora kocht's einfach, Kochsendung, Theresa Knipschild, Kliemannsland, Foodstylistin, Rezeptentwicklerin, Kochprofi, Koch werden, Koch Ausbildung, Unternehmerinnen, Unternehmertum, Selbständig, Feminismus, Sternekoch, The Taste, Kochbuch

Today we're joined by the incredible Alicia Feng. She owns Calēre in Fitzroy, co-founded Chiaki in Collingwood, which just won Age Good Food Guide's Cafe of the Year, and now runs Atelier Enso in Carlton, which has been described as a boundary pushing cafe - even Broadsheet posed the question, is Atelier Enso the future of Melbourne coffee shops? Join us as we discuss all the buzz, especially around how Atelier Enso has transformed the role of barista. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Alicia Feng: https://www.instagram.com/alicia.meow/ Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/  Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Coffee is facing a defining moment. Climate change, environmental degradation and growing pressure across the value chain are creating unprecedented risks for the future of our industry. Addressing these challenges will require collaboration and action from every corner of the coffee community. So in this episode, we're exploring what sustainability really means for coffee and what needs to change to secure the future of the industry. We'll hear from Vanúsia Nogueira, International Coffee Organization, Violeta Stevens, Union Hand-Roasted Coffee, Kasper Hülsen and Sebastian Nielsen, Slow Forest, Konrad Brits, Falcon Coffees, Cemal Ezel, Change Please.While the challenges are significant, there is also a huge opportunity for coffee to lead the way in creating a more sustainable and resilient future for our planet. That's why we launched the C20 Global Coffee Sustainability Summit – a forum for the sustainable future of coffee. The C20 brings together global coffee leaders, change-makers, scientists and legislators to collaborate across the supply chain and ensure long-term prosperity for all industry stakeholders.  Find out how you can get involved and join the conversation here.Credits music: "What on Earth" by HOLNE in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

A humanoid robot barista set a world record on its first weekend behind the counter in Beijing, and the balance of power between humans and machines now rests almost entirely on how politely people behave in line.WEIRD DARKROAST COFFEE: https://weirddarkness.com/coffee/ (Yes, it's a real thing!)SOURCES, LINKS, AND PRINT VERSION: https://weirddarkness.com/RobotBaristaLook for this podcast on Apple Podcasts, Spotify, iHeart Radio, Amazon Music, Pandora, TuneIn Radio, and other podcast apps. Get a list of free listening apps here: https://pod.link/1078714736*No AI Voices Are Used In The Narration Of This Podcast*WeirdDarkness® is a registered trademark. Copyright ©2026, Weird Darkness.LIKE WHAT YOU'RE HEARING? WEIRD DARKNESS posts episodes 7 DAYS A WEEK! Listen FREE wherever you get podcasts or visit https://weirddarkness.com/listen. • Paranormal • True Crime • Ghosts • UFOs • Cryptids • Unexplained • Want even more? Become an OFFICIAL WEIRDO for commercial-free episodes, bonus episodes, weeknight live chats, audiobooks & more at https://WeirdDarkness.com/OFFICIAL

Coast FIRE is the middle path: invest hard early, hit a specific number, then let compound interest carry the rest while your paycheck only has to cover your bills. Andrew walks through what it is, how to calculate it, and what it unlocks once you get there.

In today's episode, we're speaking with Helen Russell, Co-Founder and Executive Chair of Californian specialty coffee business Equator Coffees.With more than 30 years in the coffee industry, Helen has been at the forefront of the US specialty coffee movement and launched Equator Coffees with her business and life partner Brooke McDonnell in 1995. What began as a small garage roastery in the Bay Area has grown into a thriving business with 12 retail locations and a successful wholesale operation.In this conversation, Helen shares how she and Brooke built a company around the belief that passion and profit can coexist. She also reflects on the importance of community and human connection in coffee, the role of values in building a successful business, and how commercial performance can create opportunities to make a positive impact.Credits music: "Lighthouse" by Californian artist Haley Fishberger in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Every Coffee Fest we sit down with presenters and speakers to talk about their field of expertise and learn from their experience in coffee. This time we had a wonderful time talking with three professionals at Coffee Fest Chicago!  We start with Lan Ho, Founder of Fat Miilk Vietnamese coffee bar in Chicago! Lan Ho is the founder and CEO of Fat Miilk, a Chicago-based Vietnamese coffee company redefining the role of Robusta in modern coffee. Through a platform spanning direct sourcing, roasting, retail cafés, and consumer packaged goods, she is building a brand that connects origin to everyday ritual. With a background in pharmacy, Lan brings a systems-driven mindset to an industry often led by tradition. She left a six-figure healthcare career to pursue entrepreneurship and has since been featured on CNBC and appeared on Gordon Ramsay's Food Stars. Fat Miilk opened its first Chicago storefront in 2024, with a second location in Naperville set to open this summer. Deeply interested in consumer psychology, Lan approaches coffee through the lens of lifestyle, how people drink, feel, and connect through daily habits. She is a leading voice in advancing Robusta's place in the global coffee conversation.   Links: https://fatmiilk.com/ http://instagram.com/fatmiilk/   Next we are talking about approachable and joyful coffee training and eduction with Miranda Haney of Barista Friend!  Miranda Haney is a coffee educator and consultant based in Austin, TX. She is the founder of Barista Friend, a mobile barista training service for home and professional baristas.  Hailing from a long line of teachers, Miranda is especially passionate about delivering information in a way that's engaging and easy to understand. She's a permanent fixture at the local latte art competitions, a two-time U.S. Barista Championships national competitor, runner-up in the 2024 Barista League, Denver, and currently serves as vice president of the Austin Coffee Collective. Most recently, she was a 2025 Coffee Sustainability Fellow with The Chain Collaborative.   Links: https://www.instagram.com/baristafriend/ https://baristafriend.substack.com/   Finally we talk with Asia Vo of Loba Pastry and Coffee  Asia Vo is a Chicago-based artist devoted to curating intentional food and beverage experiences. In her present role as the Beverage Director of Loba Pastry, Vo honors craftsmanship through her continual pursuit of authentic creation and curiosity.   Links: https://www.lobapastry.com/ https://www.instagram.com/asia__vo/     Go check out Coffee Fest Trade Shows Today!  www.coffeefest.com    

In today's episode, we're exploring how coffee businesses can better understand their customers – from purchasing behaviour and evolving preferences to anticipating future trends and demand.How can coffee operator gather meaningful feedback and information on their customers purchase decisions? How do you turn that information into actionable insight? And for growing businesses, what are the ways to stay close to your guests and retain brand loyalty as you scale?We'll speak with Jonathan Rubinstein, Founder, Joe Coffee Company, Kallie Kocourek, Founder and Hospitality Consultant, GSD Collective, and Lucie Mavlian, Commercial Director, Old Spike Roastery.Credits music: "Something About Dover" by Milli-Rose in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Der Blog zum KaffeeKOMPASS-Podcast – Folge 82: Heute wird die Runde spannend ergänzt: Ran an den Cappuccino! Wie schlägt sich die HX PID bei dieser Aufgabe mit italienischer Röstung? Zwei große ‚E‘ kennzeichnen Barista & Hommel-Kaffeesysteme-Geschäftsführer Michael Murschel und seinen Gesprächspartner Thomas „Tom“ Schulz, den Inhaber und Röstmeister der W&S Kaffee-Manufaktur: Expertise und Enthusiasmus. Beides sprüht dem Hörer der KaffeeKOMPASS Podcast-Reihe ab der ersten Sekunde entgegen, wenn zwei ausgewiesene Fachleute rund um das schwarze Gold fachsimpeln. Folge 82 dürfen wir euch wieder im Testfeld begrüßen. Michael und Tom checken heute die HX PID und versuchen, mit einer italienischer Röstung den perfekten Cappuccino zu zaubern.

In this episode, Amazing Larry slings some great questions at Dr. Jay Christianson about a selection of scriptures. Yup, it's time for “Stump the Truth Barista!” Frothy Thoughts with the Truth Barista Visit HighBeam Ministry, The Truth Barista Check out the Frothy Thoughts Blog! Check out The Truth Barista Books! Check out The Truth Barista YouTube Channel!

Fluent Fiction - Catalan: A Clumsy Barista's Blunder Brews Success Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ca/episode/2026-07-30-07-38-19-ca Story Transcript:Ca: A la torrefactora de cafè situada en un racó encantador de Barcelona, l'aroma de les grans de cafè recentment torrades omple l'aire.En: At the coffee roastery located in a charming corner of Barcelona, the aroma of freshly roasted coffee beans fills the air.Ca: És estiu i el sol entra a raig per les finestrales grans, ballant sobre les taules de fusta polida.En: It's summer, and the sun streams through the large windows, dancing over the polished wooden tables.Ca: Oriol, un barista jove i apassionat, treballa allí.En: Oriol, a young and passionate barista, works there.Ca: Però, té una petita dificultat: és una mica maldestre.En: However, he has a small difficulty: he's a bit clumsy.Ca: Marta, la supervisora, una dona amable però molt detallista, observa mentre Oriol intenta impressionar-la.En: Marta, the supervisor, a kind but very detail-oriented woman, watches as Oriol tries to impress her.Ca: Vol mostrar que és competent i sap manejar les tasques amb habilitat, especialment davant de clients com Jordi, un aficionat al cafè que es fixa en tot.En: He wants to show that he is competent and can handle tasks skillfully, especially in front of customers like Jordi, a coffee enthusiast who notices everything.Ca: Un matí, mentre estava a la barra, Oriol es disposava a obrir una bossa de grans de cafè premium.En: One morning, while at the bar, Oriol was preparing to open a bag of premium coffee beans.Ca: No obstant això, els seus nervis el van trair.En: However, his nerves betrayed him.Ca: Sense voler, va moure la mà massa ràpid i, amb un soroll sec, la bossa va caure al terra i els grans de cafè es van escampar per tot arreu.En: Without meaning to, he moved his hand too quickly, and with a sharp noise, the bag fell to the floor, scattering coffee beans everywhere.Ca: Marta se'l va mirar amb una expressió de sorpresa i esperava la seva reacció.En: Marta looked at him with an expression of surprise and awaited his reaction.Ca: Oriol, respirant profundament, va decidir que no es rendiria.En: Oriol, breathing deeply, decided he would not give up.Ca: Va començar a recollir els grans de cafè amb rapidesa.En: He began to collect the coffee beans quickly.Ca: Però sabia que havia d'actuar ràpidament.En: But he knew he needed to act fast.Ca: Sense perdre més temps, va improvitzar.En: Without wasting any more time, he improvised.Ca: Amb els grans que tenia a mà, va fer una barreja especial.En: With the beans he had on hand, he made a special blend.Ca: Mentre preparava el cafè, Jordi va arribar, saludant amb un somriure.En: As he prepared the coffee, Jordi arrived, smiling a greeting.Ca: "El de sempre, per favor," va dir, confiat.En: "The usual, please," he said confidently.Ca: Oriol va fer el millor que va poder amb la nova mescla.En: Oriol did his best with the new mix.Ca: El cor li bategava fort mentre Jordi tastava la tassa de cafè.En: His heart was pounding as Jordi tasted the cup of coffee.Ca: Oriol es preparava per sentir qualsevol crítica, però per sorpresa seva, Jordi va alçar la vista amb els ulls brillants.En: Oriol braced himself for any criticism, but to his surprise, Jordi looked up with shining eyes.Ca: "Impressionant!En: "Impressive!Ca: Aquest cafè és deliciós, Oriol.En: This coffee is delicious, Oriol."Ca: "La cara de Marta es va il·luminar amb un somriure ple de satisfacció.En: Marta's face lit up with a smile full of satisfaction.Ca: "Bona feina, Oriol", va dir.En: "Good job, Oriol," she said.Ca: El reconeixement de Jordi i Marta va omplir Oriol de confiança.En: The acknowledgment from Jordi and Marta filled Oriol with confidence.Ca: Va aprendre que les equivocacions, de vegades, poden portar a èxits inesperats.En: He learned that mistakes can sometimes lead to unexpected successes.Ca: Així, el petit accident es va convertir en una lliçó de creativitat i resolució de problemes.En: Thus, the small mishap turned into a lesson in creativity and problem-solving.Ca: A partir d'aquell dia, Oriol no només va continuar barrejant cafès, sinó que va guanyar un nou respecte per les sorpreses que pot portar cada dia de treball a la torrefactora.En: From that day on, Oriol not only continued blending coffees but also gained a new respect for the surprises each day at the roastery might bring.Ca: Fi de la història.En: End of the story. Vocabulary Words:the roastery: la torrefactorathe aroma: l'aromathe beans: les gransthe tables: les taulesthe supervisor: la supervisorathe enthusiast: l'aficionatthe morning: el matíscattering: escamparthe mistake: l'equivocacióthe mishap: el petit accidentthe creativity: la creativitatthe problem-solving: la resolució de problemescharming: encantadorclumsy: maldestredetail-oriented: detallistacompetent: competentskillfully: amb habilitatpremium: premiumnerves: els nervisbetrayed: trairexpression: l'expressióquickly: amb rapidesaimprovised: improvitzarthe blend: la barrejataste: tastejarconfidence: la confiançaacknowledgment: el reconeixementunexpected: inesperatsfilled: omplirlesson: la lliçó

Fluent Fiction - Korean: Brewing Dreams: A Barista's Journey from Doubt to Teamwork Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ko/episode/2026-07-30-07-38-20-ko Story Transcript:Ko: 여름날, 태양은 창문을 통해 모든 것을 밝게 비추고 있었습니다.En: On a summer day, the sun was brightly shining through the window, illuminating everything.Ko: 조그마한 커피 로스터리 내부는 커피콩이 볶아지는 향기로 가득했습니다.En: The small coffee roastery was filled with the aroma of coffee beans being roasted.Ko: 나무로 된 카운터와 감성적인 무늬가 새겨진 자루가 곳곳에 놓여 있어 아늑하면서도 따뜻한 분위기를 자아냈습니다.En: Wooden counters and sacks with sentimental patterns placed throughout the space created a cozy and warm atmosphere.Ko: 준은 이곳의 바리스타로, 언젠가 자신의 로스터리를 가지는 꿈을 갖고 있었습니다.En: Jun was a barista here, who dreamed of owning his own roastery someday.Ko: 그는 최고의 커피를 만드는 데 열정적이었지만, 가끔씩 자신을 돌보는 것을 잊곤 했습니다.En: He was passionate about making the best coffee, but sometimes he forgot to take care of himself.Ko: 오늘은 중요한 날이었습니다.En: Today was an important day.Ko: 새로운 투자가 방문할 예정이었고, 준은 자신의 기술을 보여주고 싶었습니다.En: A new investor was scheduled to visit, and Jun wanted to showcase his skills.Ko: 하지만 준은 새로운 커피 블렌드를 맛보자마자 나쁜 예감을 느꼈습니다.En: However, as soon as he tasted a new coffee blend, he had a bad feeling.Ko: 갑자기 몸이 간질간질해지며, 그가 이 새로운 블렌드에 알레르기가 있다는 것을 깨달았습니다.En: Suddenly, he began to feel itchy and realized he was allergic to the new blend.Ko: 그의 친구 민서와 동료 하나도 그 상황을 알게 되었습니다.En: His friend Minseo and colleague Hana also noticed the situation.Ko: 민서는 매일 이곳에 와서 커피를 즐기며 일상의 스트레스에서 벗어났습니다.En: Minseo came here every day to enjoy coffee and escape from daily stress.Ko: 그녀는 잘 만들어진 커피를 사랑했기에, 준의 문제를 바로 알아차렸습니다.En: She loved well-made coffee, so she immediately recognized Jun's problem.Ko: 하나는 항상 긍정적이고 희망적인 사람이었습니다.En: Hana was always a positive and hopeful person.Ko: 그녀는 준이 꿈을 이루도록 돕기 위해 열심히 일했습니다.En: She worked hard to help Jun achieve his dream.Ko: 그러나 가족의 책임을 같이 지고 있었기에 균형을 유지해야 했습니다.En: However, she also had to balance her responsibilities to her family.Ko: 준은 깊은 고뇌에 빠졌습니다.En: Jun was in deep distress.Ko: 발표를 취소해야 할지, 아니면 알레르기 반응을 감수하고 발표를 강행해야 할지 결정해야 했습니다.En: He had to decide whether to cancel the presentation or brave the allergic reaction and proceed.Ko: 그러나 증상이 심해지자, 준은 발표를 중단하고 고민하던 중 민서와 하나가 도움을 요청했습니다.En: But as the symptoms worsened, Jun halted the presentation and, while contemplating what to do, Minseo and Hana stepped in to help.Ko: 민서와 하나는 재빨리 상황을 수습했습니다.En: Minseo and Hana quickly managed the situation.Ko: 그들은 준을 대신하여 새 블렌드의 특징을 소개했으며, 투자자에게 훌륭한 커피를 맛보게 했습니다.En: They introduced the new blend's features on Jun's behalf and allowed the investor to taste the excellent coffee.Ko: 준은 안전하게 쉬면서도 안도했습니다.En: Jun felt relieved while resting safely.Ko: 이로써 준은 중요한 교훈을 배웠습니다.En: Through this, Jun learned an important lesson.Ko: 혼자서 모든 것을 이루려 하기보다, 다른 사람의 도움과 함께하는 것이 꿈을 이루는 가장 좋은 방법이라는 것을 깨달았습니다.En: Rather than trying to achieve everything alone, he realized that working together with the help of others is the best way to fulfill his dreams.Ko: 이제 그는 민서와 하나에게 더 큰 감사를 느끼며, 새로운 희망을 가지고 자신의 미래를 준비했습니다.En: Now, he felt even more grateful to Minseo and Hana, and with new hope, he prepared for his future. Vocabulary Words:illuminating: 밝게 비추고aroma: 향기roasted: 볶아지는sacks: 자루sentimental: 감성적인atmosphere: 분위기passionate: 열정적scheduled: 예정showcase: 보여주고itchy: 간질간질allergic: 알레르기distress: 고뇌symptoms: 증상halted: 중단contemplating: 고민managed: 수습features: 특징relieved: 안도resting: 쉬고fulfilled: 이루는grateful: 감사hopeful: 희망적balancing: 균형을 유지responsibilities: 책임escaped: 벗어났decision: 결정brave: 감수proceed: 강행investor: 투자가lesson: 교훈

Chadi ta zama ƙasa ta biyar da ta bi sahun ƙasashen da suka bayyana aniyar ficewa daga ƙarƙashin kotun hukunci kan manyan laifuka ta Duniya ICC. A jiya Litinin ne dai gwamnatin Chad ta sanar da fara shirin, saboda abinda ta kira gazawar kotun Duniyar wajen sauke nauyin da ke wuyanta, inda ta fi karkata hukunce-hukuncenta kan ƙasashen Afrika. Don jin yadda masana dokoki ke kallon wannan lamari, da kuma makomar Kotun Duniyar, Nura Ado Suleiman ya tattauna da Barista Umar Usman Ɗanbaito da ke Najeriya. Ku latsa alamar sauti don sauraron cikakkiyar tattaunawar.

Does better espresso require more gear, or just better puck prep? Reigning World Barista Champion Jack Simpson is back. This time, we're skipping the victory-lap interview and putting the world champ to work. Jack reveals the most common mistake he sees baristas make, why distribution is king and how he dials in espresso by taste instead of blindly chasing the perfect shot time. We break down coffee machines versus grinders, conical versus flat burrs and when freshly ground coffee from a café might actually beat using a bad grinder at home. Then it's espresso smash or pass. Naked portafilters. RDT. WDT. Blind shakers. Puck screens. Spring-loaded tampers. Single dosing. Co-fermented coffee. Extract chilling. Jack rates the lot before walking us through his own puck-prep routine, including the vibrating table sitting in his house. Plus, what coffee influencers get wrong, which World Barista Championship trends are coming to cafés and why coffee farmers shouldn't be blamed for rising café prices. If you want to make better espresso without buying every tool you see on the internet, this one's for you. COFFEE BREAK! is your weekly inside scoop into the coffee community. Everything from on-the-fly barista tips, honest and unfiltered café reviews (eek), hospitality stories and gatekept coffee secrets. CHAPTERS 00:00 Reigning World Barista Champion Jack Simpson01:39 The Biggest Espresso Mistake04:33 Coffee Grinder vs Espresso Machine06:45 Conical vs Flat Burr Grinders08:26 When Should You Upgrade Your Grinder?11:12 How to Dial In Espresso17:38 Coffee Market Report19:51 Espresso Gear Smash or Pass22:35 Jack Simpson's Puck Prep24:58 RDT and Water-Damaged Grinders27:38 Coffee Influencers and Bad Advice31:30 WBC Trends Coming to Cafés33:16 Why Coffee Prices Are Rising34:44 Iced Coffee Trucks? Find Jack Simpson here: Instagram:https://www.instagram.com/jacksimpson32/ Axil Coffee Roasters:https://www.instagram.com/axilcoffeeroasters/ Want more coffee content? IT'S JUST COFFEE:https://linktr.ee/itsjustcoffeepod Want to get in touch? Hit us up at hello@itsjustcoffeepod.com with your questions, comments or hot takes. Proudly sponsored by: APAX LAB:https://apaxlab.com/ Riverina Fresh:https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Wyobraź sobie, że siada przed Tobą człowiek, który ma na koncie rekord Guinnessa. Nie w bieganiu, nie w skoku wzwyż — w najdalszym rzucie przedmiotem w historii. A potem ten sam człowiek mówi, że tak naprawdę najbardziej dumny jest z małej, plastikowej strzykawki do kawy.To nie jest zmyślona historia. To dokładnie tak wyglądały początki AeroPressu – urządzenia, które zmieniło kawowy świat. W tym odcinku opowiem Ci całą tę drogę.Linki:Strona domowaInstagram | X/TwitterNewsletter „Bo czemu nie?”AeroPress„The AeroPress Movie”Kanał „European Coffee Trip”#015 – Historia wielkiej trójcyPartnerzy:- Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)Prowadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:(00:00:00) PARTNERZY(00:00:36) INTRO(00:01:10) Wstępniak – co słychać u Krystiana?(00:15:13) Apple po podwyżkach(00:21:59) MacBook Neo top, ale do nauki iPad(00:42:33) Co my wybralibyśmy dla edukacji?(00:55:54) Aplikacje Krystiana(01:13:26) Do następnego!

HE HAS NO IDEA WE KNOW…GIRLY THIS EPISODE IS FULL OF TEA. I mean you'll literally just feel like you're binging your fav tv show because omg THE DRAMA…a few things!If you saw Maya the Barista's story, you already know the chaos!! Maya wrote in after watching one of her regulars, Caleb, walk into her coffee shop with a woman who definitely wasn't his girlfriend… and ever since, I've been unaliving to tell you what happened next.Well… Part 2 is finally here. YOU'RE GUNNA FLIP!As if that wasn't enough, I also play another round of Storytime Roulette, where I randomly open one of your DMs without reading it first. Somehow, I landed on one of the most insane stories I've ever been sent… and then, in the middle of recording, the listener starts sending us live updates as everything unfolds!!!!And at the end of the episode, I share something that's been on my heart BIG TIME lately: if you've been in one of those seasons where life just keeps hitting you over and over again, and you're wondering when you'll finally catch a break, I hope this conversation gives you the STRENGTH to keep going!!I'm ngl this episode is so good bestie I can't wait for you to call me backkkkl!!

In today's episode, we're bringing you some highlights from the live conversations recorded at The Amsterdam Coffee Festival earlier this year – exploring the innovation and consumer trends shaping the European coffee market and beyond.First up we unpack how Gen Z and younger consumers are reshaping expectations and driving demand for wellness, authenticity and in-store experience. With Ilya Aksamentov, The Miners, Bryan Serwatka, Minor Figures, and Kendra Kroon & Amijé van der Laan, SHOT Lifestyle & Coffee.Next, we take a look at the latest beverage innovations redefining cafe experience and explore how non-coffee drinks like matcha, chai and functional ingredients are becoming major growth drivers. With Isabella Miglinci, AIYA Europe, Lucia Parlanti, Tea Stories, Tristan Meulenbelt, Oatly, and Salma Tabiat, Nomadschai.We'll also be exploring bakery trends to find out how cafes are evolving into all day hospitality concepts and why quality food is becoming as important as great coffee. With Nils Klinkspoor of Corri Bakery, Marion Waterkeyn, Gerard Bakery, and Mitchel Charles, Farine.To close the episode, we take a look at the role of community in modern coffee brands, and why loyalty is driven by belonging, not just product quality. With Veronique Lagarde, DAK Coffee Roasters, Murray Robertson, Amsterdam Coffee Run, and coffee influencer, Sam Lasaroms, koffietje.nl Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

It's Reddit Readings Wednesday on the Reddit On Wiki podcast! Usually, we're live with you guys in the chat, but we're taking a quick break from our live shows while Josh is busy building his house. So, welcome to a special "Wednesday Not Live" episode! This week, John and Sean discuss stories like: a best friend no longer wanting to hang out due to not wanting to split costs, a girlfriend finding a text thread between her boyfriend and a coworker, a date ended abruptly because of the term "Shrekking", a homeowner denied somebody from picking fruit from their tree, a friend expecting compensation from house sitting, a petty revenge that cost someone a job interview, a couple has separate bank accounts for years but now it's causing an issue, and a girlfriend overhears baristas talking about her boyfriend. Let's get into the Reddit drama! Support Our Sponsors: Factor: Head to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://factormeals.com/factorpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use code WIKI50OFF to get 50% off! Whisker: Maintain your cat's litter while focusing on your growing family. Go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠whisker.com/WIKI⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and get an additional $50 off bundles. Support The Show: Become a Patron or YouTube Member for ad-free episodes and bonus stories every Monday and Friday, as well as exclusive content! Patreon: ⁠⁠⁠⁠https://www.patreon.com/cw/cultiv8podcastnetwork/membership⁠⁠⁠⁠ YouTube Membership: ⁠⁠⁠⁠https://www.youtube.com/@RedditOnWiki⁠⁠⁠ Timestamps:(Timestamps are approximate due to dynamic ad insertion. Become a Patron or YouTube member for ad-free episodes) (00:00) - Intro(03:12) - AITA for not wanting to hang out with my best friend and her kids anymore because I don't want to split costs equally? (16:15) - Found between him and his coworker, AIO (25:10) - Am I overreacting for walking out on a first date with someone that basically told me he was trying to date uglier people on purpose? (30:26) - AITJ for telling the previous owner of my house she cant come pick fruit from my tree anymore? (38:36) - AITA for refusing to pay my “house sitter”? (46:25) - Sorry, I'm just a typical woman (50:05) - My husband and I have always had separate bank accounts (57:37) - Baristas were talking about my boyfriend (01:01:28) - Outro Follow Us: Hit like, subscribe, and follow us on all social media platforms for all things Reddit on Wiki! All Social and Donation Links: ⁠⁠https://linktr.ee/redditonwiki Learn more about your ad choices. Visit megaphone.fm/adchoices

In this returning guest episode, today's storyteller, Laurie Pomeranz, shares a vivid and surprising account of the day her metastatic recurrence was confirmed through a spinal biopsy. What unfolds is not only fear and dread, but humor, music, connection, and an unexpected act of kindness from her care team.This conversation explores how patients experience medical procedures from the inside out, the power of levity in hard moments, and how small gestures of care can become unforgettable anchors inside life-altering news.Learn more about Laurie: https://www.instagram.com/lauriepommie/More about Triage Cancer: https://triagecancer.org/https://www.instagram.com/triagecancer/More about Cancer Kicks: https://cancerkicks.org/Buy the MBC: Paradox issue: https://www.wildfirecommunity.org/shop/p/digital-mbc25Shop Wildfire merch & more: https://www.wildfirecommunity.org/shopBuy the Wildfire book Igniting the Fire Within: Stories of Healing, Hope & Humor, Inside Today's Young Breast Cancer Community: https://www.amazon.com/dp/B0BJVJ629F?ref_=pe_3052080_397514860Get the free Wildfire “Hot Flashes” email newsletter: https://www.wildfirecommunity.org/newsletter?rq=newsletterLearn about Wildfire writing workshops: https://www.wildfirecommunity.org/workshops*Free* Get Wildfire and The Burn freebies here: https://www.wildfirecommunity.org/freeMore about Wildfire Journal: https://www.wildfirecommunity.orghttps://www.instagram.com/wildfire_bc_magazine/https://www.facebook.com/wildfirecommunityInformation on submitting your story for consideration to be published in Wildfire Journal: https://www.wildfirecommunity.org/submissions

Otra semana que se escurre entre balones, misiles, festejos y desfilesRegresaremos a lo habitual, los ricos a sus carros, los influencers a su equipo de seguridad, palcos con caviar y champán, y el resto hacia el camión después de ver el mundo por la televisión. El hermoso espectáculo del resultadismo. Dioses los que ganen, humanos descartables los caídosECDQEMSD noticias, humor e historias verdaderasEpisodio 6350 Final Mundial - lo perfecto vs lo heroicoConducen: El Pirata y El Sr. Lagartija https://canaltrans.comNoticias del Mundo: La moneda de Trump - Un dólar face - Starmer sentidillo - Show de medio tiempo en la Final del Mundial - Argentina vs España en Nueva Jersey - Madonna, Bieber, BTS, Abelardo y Dudael - Messi bañando a Lamine YamalHistorias Desintegradas: Madres, abuelas y huevos - La Miss Kinder - Formas de llamar - Conjurando la entrepierna - Gitanos del amor - Romantizar la maternidad - Proyectos personales - La crianza - La primera etapa - Barista profesional - Todo se paga en esta vida - Día Internacional del Tatuaje - Día del Emoji - Quino y MafaldaEn Caso De Que El Mundo Se Desintegre - Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados!!NO AI: ECDQEMSD Podcast no utiliza ninguna inteligencia artificial de manera directa para su realización. Diseño, guionado, música, edición y voces son de  nuestra completa intervención humana.

In today's episode, we speak with Afshin Roshanian, co-founder of Romania's Slow Coffee Festival.Now celebrating its 10th anniversary, Slow Coffee Festival has become one of Eastern Europe's flagship specialty coffee events, bringing together the people behind the region's thriving coffee community. In this conversation, we explore the extraordinary rise of Romania as Europe's fastest-growing coffee market. We also discuss how Slow Coffee Festival has evolved from a consumer-focused event into an international business platform, and the role that community plays in driving the industry's growth.Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Werbepartner dieser Folge:3bears: Code MML15: 15% Rabatt im 3Bears Online-Shop - sogar auf reduzierte Produkte!https://3bears.de/mmlMoelk: 15% auf alle Drinks. Gültig bis Ende September für alle Neukunden.https://shop.moelk.co3Bearsalle produkte: https://3bears.de/mml3Bears Porridge bequem in unserem Onlineshop kaufen | Mind. 30% Frucht Ohne Zucker In nur 3 Minuten zubereitet ► Jetzt bestellenMoelk CompanyHome | Moelk Company: https://shop.moelk.co/Entdecken Sie Mølk, die Wahl für Baristas. Unsere Hafermilch wurde speziell entwickelt, um in der Gastronomie zu glänzen. Die Mølk Barista Hafermilch begeistert mit cremiger Konsistenz und exzellentem Aufschäumen. Für Kaffe und Latte Art mit unglaublich cloudy Schaum.

Werbepartner dieser Folge:3bears: Code MML15: 15% Rabatt im 3Bears Online-Shop - sogar auf reduzierte Produkte!https://3bears.de/mmlMoelk: 15% auf alle Drinks. Gültig bis Ende September für alle Neukunden.https://shop.moelk.co3Bearsalle produkte: https://3bears.de/mml3Bears Porridge bequem in unserem Onlineshop kaufen | Mind. 30% Frucht Ohne Zucker In nur 3 Minuten zubereitet ► Jetzt bestellenMoelk CompanyHome | Moelk Company: https://shop.moelk.co/Entdecken Sie Mølk, die Wahl für Baristas. Unsere Hafermilch wurde speziell entwickelt, um in der Gastronomie zu glänzen. Die Mølk Barista Hafermilch begeistert mit cremiger Konsistenz und exzellentem Aufschäumen. Für Kaffe und Latte Art mit unglaublich cloudy Schaum. Dieser Podcast wird vermarktet von der Podcastbude.www.podcastbu.de - Full-Service-Podcast-Agentur - Konzeption, Produktion, Vermarktung, Distribution und Hosting.Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen?Dann schaue auf www.kostenlos-hosten.de und informiere dich.Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.

Today we're diving into the exciting world of tea innovation with Emilie Holmes, Founder of Good & Proper Tea.Historically a challenging category for coffee operators, tea has seen a real surge in recent years, largely driven by the meteoric rise of matcha and growing consumer demand for wellness and iced formats.In this conversation, we explore the latest trends in tea innovation, from cold brews and concentrates to premium teas like hojicha, maojian and sencha. Emilie also shares why tea should be treated with the same care and storytelling as specialty coffee, and why long-term success depends on transparency and support for producers.Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Thursday – We talk; TikTok for Baristas, cold water that's not cold, selling World Cup tickets, living in a motel, coking steaks and worst smells. Judy from Life Imaging joins us to talk about saving lives. Attorney Glenn Klausman plays Santa Klausman for Colbert Court. Rauce Thoughts on throwing away his bong. Plus, JCS News, JCS Trivia & You Heard it Here First. See omnystudio.com/listener for privacy information.

Thursday – We talk; TikTok for Baristas, cold water that's not cold, selling World Cup tickets, living in a motel, coking steaks and worst smells. Judy from Life Imaging joins us to talk about saving lives. Attorney Glenn Klausman plays Santa Klausman for Colbert Court. Rauce Thoughts on throwing away his bong. Plus, JCS News, JCS Trivia & You Heard it Here First.

Halfway through the year, it's your Stock Market Scoreboard… Nasdaq's high, Korea's higher, & memory's highest (and Peloton's back?)Starbucks' new moonshot bet… is to turn its baristas into paid influencers.The fastest-growing buyer of vintage trucks is women under 40… It's Beyonce's Single Ladies Economy.Plus, how did Taylor Swift pull off a wedding at MSG?... She used Navy Seal military tactics. $F $SBUX $SPYGrab your Tickets to the IPO Tour: Our In-Person OfferingSan Francisco 9/23: https://www.ticketmaster.com/event/1C0064AFB5F688BDBoston 10/14: https://tickets.citywinery.com/event/tboy-the-ipo-tour-in-person-offering-8cdhupSeattle 11/4 (21+): https://www.axs.com/events/1446394/the-best-one-yet-ticketsNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

Baristas and bombs.See omnystudio.com/listener for privacy information.

Z Rafałem Kaniewskim (Head of Roaster w HAYB) rozmawiam o zawodzie baristy w Polsce – bez tabu, bez romantyzowania i z perspektywy „tu i teraz”, czyli końcówki czerwca 2026 roku.Z podcastu dowiesz się:Jak wyglądał zawód baristy w Polsce w 2008 roku i co zmieniło go w coś, czym jest dziś?Dlaczego nadmierne zaangażowanie w czyjś biznes może Wаs wypalić szybciej niż sami się tego spodziewacie — i jak tego uniknąć?Co tak naprawdę kryje się za modnym słowem „hospitality”  i kiedy zamienia się ono w sztuczność, którą goście natychmiast wyczuwają?Linki:Strona domowaInstagram | X/TwitterGość: Rafał KaniewskiPoprzedni odcinek z Rafałem#041 – Kawiarniany SztokholmPodcast „Bo czemu nie?”Newsletter „Bo czemu nie?”Partnerzy:- Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)Prowadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:(00:00:10) INTRO(00:00:43) Wstępniak(00:01:40) Gość: Rafał Kaniewski, czyli kto?(00:07:21) Kariera baristy od A do Z(00:39:56) Zaczynasz dziś? Rady dla Ciebie!

He Coached Monks, CEOs, and Celebrities BUT...Still Works as a Barista. That single fact says everything about today's guest.In this conversation, Dharma Dank shares why he turned away from recognition, how radical kindness changed his life, and why connection matters more than success. We talk about coaching influential people without taking credit, helping strangers for free, meditation, spirituality, purpose, ADHD, love vs. obsession, fear, intuition, storytelling, and what it really means to live a meaningful life.This isn't a conversation about becoming successful. It's about becoming someone who creates real change. Whether you're interested in personal growth, philosophy, mindfulness, psychology, or simply trying to make sense of life, you'll find ideas in this episode that stay with you long after it's over.If this conversation made you think differently, subscribe for more honest conversations with creators, thinkers, and people living unconventional lives.#Podcast #Spirituality #Mindfulness #PersonalGrowth #SelfImprovement #LifeLessons #Philosophy #ADHD #Meditation #Purpose #gettingtoknowyou #dharmadank Connect With Dharma Dank • Instagram: @dharmadankshow• YouTube: @dharmadank • Podcast: Dharma Dank on Apple Podcasts• Book — Eat Evil for Breakfast: free Google Doc PDF (no email gate) + Amazon paidlisting; both in his Linktree.

The next time you judge someone – stop yourself. You never know what someone is going through. -------- Thank you for listening! Your support of Joni and Friends helps make this show possible.     Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org   Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

In today's episode, we catch up with Jack Simpson of Axil Coffee Roasters in Melbourne and the reigning World Barista Champion.After taking the Australian Barista Championship title three years in a row, Jack claimed the world crown in Milan in November, 2025.In this conversation, Jack reflects on the experience of winning on the biggest coffee stage in the world, the pressure and opportunities that followed, and what comes next. We also discuss sustainability in coffee, and why, for Jack, it's ultimately about relationships, respect and long-term support for coffee producers, to ensure fairness and economic viability across the supply chain.Credits music: "Nothing is Forever" by Georgia Mooney in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

10 lat w otoczeniu kawy specialty — i 10 lekcji, które z tego wyciągnąłem: o ludziach, prostocie, romantyzowaniu kawowego biznesu oraz o tym, by nigdy nie nawracać nikogo na kawę. Osobisty odcinek, którego nagranie sugerowaliście mi przez ostatnie dwa lata. Smacznego odbioru!Linki:Strona domowaInstagram | X/TwitterNewsletter „Bo czemu nie?”10 odcinków na wakacje:#005 – Jak działa palarnia kawy? →#008 – Cała Polska tonie w kawie? →#012 – Jak wybierać kawę dla siebie? →#016 – Turystyka kawowa →#018 – Jak i dlaczego smak kawy się zmienia? →#022 – Dlaczego kawa drożeje? → #034 – Coś słodkiego do kawy? →#036 – Woda do kawy → #051 – Moje ulubione, kawowe aplikacje → #052 – Ziarna pod lupą, czyli o kontroli jakości kawy →Partnerzy:- Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)Prowadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:(00:00:09) INTRO(00:00:42) Wstępniak(00:02:28) Lekcja 1. – kawa to ludzie(00:04:17) Lekcja 2. – pogoń za perfekcją nie ma sensu dla 90% kawoszy(00:06:05) Lekcja 3. – zmieniaj tylko jeden parametr jednocześnie(00:06:59) Lekcja 4. – każdy romantyzuje o prowadzeniu własnego gastro biznesu(00:10:03) Lekcja 5. – turystyka kawowa daje ogromną frajdę(00:12:22) Lekcja 6. – woda ma znaczenie i jest cholernie istotna(00:13:04) Lekcja 7. – warto zmieniać ziarna i miejsca(00:14:32) Lekcja 8. – warto choć raz wybrać się na kawowe targi(00:15:18) Lekcja 9. – barista nie jest Twoim sługą i przyjacielem na całe życie(00:17:20) Lekcja 10. – nie nawracaj nikogo na kawę specialty(00:18:20) A jaka jest Twoja historia?

Today, we're bringing you two standout conversations recorded live on the 5THWAVE stage at The Amsterdam Coffee Festival 2026.First up, we're joined by Menno Simons, Founder of Bocca Coffee and a pioneer of the Dutch specialty coffee scene. In this thought-provoking conversation, Menno reflects on 25 years of Bocca, the evolution and longevity of specialty coffee, and why even the most established brands must continue to adapt and innovate.We then speak with Paul Sharo, Founder of Man Met Bril Koffie – the Rotterdam-based coffee hotel and roastery. In this conversation we discuss how career pathways in coffee are always evolving, and why the industry can be a platform for entrepreneurship as much as employment.Credits music: "Here's To" by Pien in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

On this episode of Random Encounter, we're digging for some sweet, sweet caffeine!First up, Bob is here to chat about Yacht Club Games' newest title, Mina the Hollower. Yacht Club struck gold a decade ago with their retro side-scroller Shovel Knight and its various campaigns, but since then, they've apparently been on the bubble financially. Well, that doesn't seem to be a problem anymore because Mina the Hollower appears to be a hit! This top-down, Link's Awakening-esque and Castlevania-esque soulslike currently has everyone talking, and Bob and Jono certainly can't stop chatting about it! Spoiler alert: it's absolutely fantastic!Next, Audra and Mike are here for a steaming cup of Coffee Talk Tokyo. As the third entry in this lo-fi, relaxing visual novel series, the game moves its setting from rainy Seattle to neon Tokyo. Does the charm of Coffee Talk successfully make the jump across the Pacific?Oh, and we also chat about our hopes for next week's Not-E3 (and be sure to stay tuned for our 2026 Not-E3 Extravaganza episode)! Featuring: Jono Logan, Audra Bowling, Mike Salbato, and Jerry Williams; Edited by Jono LoganGet in Touch:RPGFan.comRPGFan ShopEmail us: podcast@rpgfan.comTwitter: @rpgfancomBluesky: @rpgfan.bsky.socialInstagram: @rpgfancomThreads: @rpgfancomFacebook: rpgfancomTwitch: rpgfancomThis Episode's Related Links:Mina the HollowerCoffee Talk TokyoCoffee Talk ReviewCoffee Talk 2: Hibiscus & Butterfly ReviewDragon Quest XII: Beyond Dreams

Last week, The Daily reported on an Evanston resident held in Immigration and Customs Enforcement custody, allegations of discriminatory behavior in Northwestern's Graduate Program in Genetic Counseling and Mayor Daniel Biss' support of unionized Starbucks workers.

At this point, making coffee at home has turned into more than a caffeine hit. Home baristas have high end equipment, physics books on extraction, and the time and patience to perfect their morning cups. That is not the same as brewing coffee behind bar and there's a huge difference between the two. In this episode, we talk about why home baristas are pushing the coffee industry forward and why being a barista requires more skills than just making coffee.Pick up our coffee here: https://mirrorcoffeeroasters.com/Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA

In today's episode, we're bringing you highlights from a series of live conversations recorded at Le Paris Café Festival earlier this year, exploring the future of France's burgeoning specialty coffee market.In the first conversation we speak Sandra Bouckenooghe, La Marzocco France, Christophe Servell, Terres De Café and Julie Duval at Oatly France, to  discuss the evolution of the French coffee market and the shift towards more structured business models.We then take a deep dive into the beverage innovations reshaping coffee shop menus in France with Hippolyte Courty, L'Arbre à Café, Ryan Milstein,La Main Noire and Alice Vasseur, Brûlerie des Gobelins and Cafes Richards.Next, we explore how automation is transforming coffee operations with Tom Clark, Coutume Café, Dominique Lasseur​, SEB Professional, Adrien Poncet, BRITA, Nicolas Poirot-Crouvezier, Simonelli Group and Marco De Sousa Rosa​, MaxiCoffeeTo close the episode we look at the rise of the home coffee segment with David Flynn, Belleville Brulerie Paris, Monica Lee, La Marzocco France, Charles Dézé, De'Longhi France, Frédéric Smedile, Café Mokxa, Laurent Canavese, Café LaucaCredits music: "Paris" by Bandits On The Run in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Every Coffee Fest we sit down with presenters and speakers to talk about their field of expertise and learn from their experience in coffee. This last NYC Coffee Fest we were privileged to get to chat with four dynamic professionals and discuss everything from barista education and community, social media strategy, and how to run a world class bakery and coffee bar. We start with Ivana Chan and Rachel Apple of Raise the Bar! Ivana Chan is a marketing and e-commerce consultant who has spent the last seven years helping specialty coffee brands grow by bringing their hospitality online through thoughtful digital strategy. She is also the co-founder of Raise the Bar Coffee, a nonprofit focused on accessible coffee education, mentorship, and community-building, best known for organizing Level Up, an event where baristas connect, learn, and build sustainable careers in coffee Rachel Apple is an esteemed figure in the specialty coffee industry, with over 19 years of comprehensive experience.  Her extensive resume includes pivotal roles as Quality Control for George Howell Coffee, Coffee Buyer & Global Supply Chain Manager, Roaster, Educator, & Barista in addition to being a Legacy Q Grader. She is also the only woman, globally, who is a Cup of Excellence Head Judge & SET Course Instructor. Rachel also serves as a US Barista Championship Head Judge, Sensory Lead, and Committee Member, investing years in volunteer work and leadership in the specialty coffee community – which has recently manifested in co-founding an education focused 501(c)(3) nonprofit Raise the Bar.  Links: https://www.instagram.com/raisethebar_coffee/   Next we get to learn about winning social media strategy from Birch Coffee's Jeremy Lyman!  Jeremy Lyman is the co-founder of Birch Coffee, a New York City-based coffee company. Since its first store opened in 2009, the company has grown to become one of New York City's premiere and most loved independent coffee shop chains. With more than a dozen locations throughout the city, the focus of Birch is on customer service. Service is something Jeremy believed was lacking in the Specialty Coffee industry and being that both he and his partner Paul are consumers first and worked in bars and restaurants for years before, they realized that this was what was necessary to stand out in the industry. In order to grow the company, Jeremy has overseen the development of not only a high level of service, but methods in which to hone and develop those skills amongst his teams. Jeremy, Paul, and their team have also figured out creative ways to stand out. From eliminating wifi and introducing conversation starters to designing extraordinarily unique napkins, they have caught the eye of the Wall Street Journal, the New York Times and Forbes who have paid specific attention to these differentiators. Links: https://www.instagram.com/coffeedogguy/ www.birchcoffee.com https://www.instagram.com/birchcoffee/ Finally we discuss baking, pastry, and coffee excellence with Lauren Tran! Lauren Tran is the chef-owner of Bánh by Lauren in Chinatown, New York City. She blends her Seattle upbringing and love for coffee culture with a deep-rooted passion for Vietnamese flavors and desserts. After working at fine-dining icons Canlis, Momofuku Ko, and Gramercy Tavern, Lauren started selling pastries out of her apartment during the pandemic. Bánh by Lauren was hosted for pop-ups for four years before opening a brick and mortar bakery cafe in NYC's Manhattan Chinatown in June 2024. The New York Times ranked her shop among the top 22 bakeries in the U.S., T Magazine named her bánh bò nướng as one of the 25 essential pastries to eat in NYC, and Bánh by Lauren is a 2026 James Beard Award semifinalist for Outstanding Bakery. Links: https://www.instagram.com/banhbylauren/     Go check out Coffee Fest Trade Shows Today!  www.coffeefest.com    

In this episode of The Community Cast, Carissa Chipman sits down with Crystal Brown, Community Marketing Manager for Maine and New Hampshire at Aroma Joe's and Chair of the AJ Cares Foundation. Crystal shares how she's built a career rooted in connection and bringing Aroma Joe's mission to "positively impact people" to life every day. From empowering baristas in their first jobs to building meaningful community partnerships, Crystal gives an inside look at what makes the brand more than just a coffee stop. They also talk about the power of showing up as yourself, how local businesses can make a real difference, and what it means to truly invest in people. That includes everything from supporting Make-A-Wish to working on better water access for coffee farmers in Honduras. If you've ever thought about what it looks like to lead with purpose, build real relationships, and create a sense of community through your work, this episode is for you.

The hipster barista and the Chinese-owned bar both shed light on the changing nature of Italian coffee culture.

Alex Temiz turned a $2,000 account into over $16 million in trading profits, starting from nothing as a part-time Starbucks barista. In this episode, he breaks down the real journey: the years of losing, how he transitioned from long breakouts to short selling, and the mechanical "guardrails" he used to survive long enough to succeed. After selling the rims off his car just to fund one last attempt at the markets, Alex discovered his edge in the volatility of momentum exhaustion. Today, his approach is built on extreme transparency and a deep respect for risk management, specifically through his "First Red Day" framework. In this conversation, Alex pulls back the curtain on his evolution from an aggressive gunslinger to a disciplined professional, sharing the psychological shifts and specific setups that allowed him to scale from four figures to eight figures. In this episode, we explore:·        How Alex Turned $2,000 into $16M+ in Trading Profits·        His transition from working as a Starbucks barista to full-time trading·        The mechanics of the First Red Day strategy·        Why he ignores his "average" to focus on adding to winning trades·        Using broker-level guardrails to protect yourself from ego-driven losses·        How Alex selects the stocks he shorts ·        His advice for traders struggling with the psychological pain of risk About Alex Temiz:Alex is a professional short-seller and the co-founder of My Investing Club (MIC). Known for his "First Red Day" setup and high-stakes momentum trading, Alex has documented over $16 million in verified profits. He is a vocal advocate for transparency in the trading industry, frequently sharing live trading recaps to help retail traders develop a process-driven approach to the markets. Links + Resources:YouTube: https://www.youtube.com/@AlexTemizMICX (Twitter): https://x.com/AT09_TraderInstagram: https://www.instagram.com/alex_temiz Sponsor of Chat With Traders Podcast:Trade The Pool: http://www.tradethepool.com Time Stamps: Please note: Exact times will vary depending on current ads.
 00:00 How Alex Turned $2,000 into $16M+ Day Trading06:48 Working as a barista while trading10:08 Discovering Short Selling and finding his edge 15:13 Developing a healthy approach to trading20:31 When ego takes over a trade 25:18 Capitalizing on the once in a quarter A plus set up28:55 Becoming comfortable adding to your winner33:56 Why adding to losers is adding gasoline to a burning house37:12 Scaling out of size42:49 The mechanics of the First Red Day46:03 Still learning from other traders52:57 What winning looks like for you now56:06 Where can you find Alex Temiz
 Trading Disclaimer: 
 Trading in the financial markets involves a risk of loss. Podcast episodes and other content produced by Chat With Traders are for informational or educational purposes only and do not constitute trading or investment recommendations or advice. 
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What happens when a country produces more graduates than it has elite jobs to give them? According to Peter Turchin, the Russian-American thinker behind End Times, that's exactly the moment civilisations start to crack. This week, we get into his theory of "elite overproduction" and ask whether Ireland is staring straight into it. We unpack the stats: most educated population in the EU, master's degrees doubling in 15 years, and nearly one in three graduates working in jobs that don't need a degree. We talk about why the barista with a first-class honours and the barman with an economics master's are not just funny anecdotes, they're leading indicators of political instability. We look at how the public sector is quietly absorbing the overflow that the private sector can't, why AI is about to pour petrol on the fire, and why historically it's not the abject poor who revolt, it's the relatively rich and bitterly disappointed. Hosted on Acast. See acast.com/privacy for more information.

Here's a meandering mess of a conversation all about nothing, AI, Baristas, Kindness, Free Burritos, Viagra, Chocolate Supplements and so much more. Please blame AI for how far off the rails this goes. Enjoy! 

After decades of decline, the organized labor movement in the US has seen a resurgence in rank-and-file militancy over the last decade, with increased strike actions and union drives in industries across the economy. And in the story of this recent revival of labor in America, the movement led by predominantly young baristas to unionize coffee giant Starbucks has played a pivotal role. The new documentary Baristas vs. Billionaires takes viewers on a journey through the last five years of the epic, ongoing struggle to unionize Starbucks, told by some of the workers and organizers at the center of that struggle. TRNN Editor-in-Chief Maximillian Alvarez speaks with director of Baristas vs. Billionaires and Academy Award nominee Mark Mori, and with legendary actor and Academy award nominee Alec Baldwin, who is a producer on the film.  Additional links/info:  Baristas vs. Billionaires website Maximillian Alvarez, Working People / TRNN, "'Starbucks is the largest labor violator in modern history': Starbucks workers prepare for indefinite national strike"  Maximillian Alvarez, Working People / TRNN, "How union organizing can change your life and the world: A conversation with Jaz Brisack" Maximillian Alvarez, Working People / TRNN, "Want to unionize your workplace? These worker-organizers have some advice" Featured Music:  Jules Taylor, Working People Theme Song Credits: Studio Production / Post-Production: David Hebden Audio Post-Production: Jules Taylor

After decades of decline, the organized labor movement in the US has seen a resurgence in rank-and-file militancy over the last decade, with increased strike actions and union drives in industries across the economy. And in the story of this recent revival of labor in America, the movement led by predominantly young baristas to unionize coffee giant Starbucks has played a pivotal role. The new documentary Baristas vs. Billionaires takes viewers on a journey through the last five years of the epic, ongoing struggle to unionize Starbucks, told by some of the workers and organizers at the center of that struggle. TRNN Editor-in-Chief Maximillian Alvarez speaks with director of Baristas vs. Billionaires and Academy Award nominee Mark Mori, and with legendary actor and Academy award nominee Alec Baldwin, who is a producer on the film. Additional links/info: Baristas vs. Billionaires websiteMaximillian Alvarez, Working People / TRNN, “‘Starbucks is the largest labor violator in modern history': Starbucks workers prepare for indefinite national strike” Maximillian Alvarez, Working People / TRNN, “How union organizing can change your life and the world: A conversation with Jaz Brisack”Maximillian Alvarez, Working People / TRNN, “Want to unionize your workplace? These worker-organizers have some advice”Featured Music: Jules Taylor, Working People Theme SongCredits:Studio Production / Post-Production: David HebdenAudio Post-Production: Jules TaylorBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-real-news-podcast--2952221/support.Help us continue producing radically independent news and in-depth analysis by following us and becoming a monthly sustainer.Follow us on:Bluesky: @therealnews.comFacebook: The Real News NetworkTwitter: @TheRealNewsYouTube: @therealnewsInstagram: @therealnewsnetworkBecome a member and join the Supporters Club for The Real News Podcast today!

Cat & Cloud Podcast Cat & Cloud Coffee www.catandcloud.com/ Coffee and a Danish Barista Champion, Christopher Hoff - Ep #446 Summary: In this episode, Jared and Casey sit down with Danish Barista Champion Christopher Hoff, a top-six finisher at the World Barista Championships, to talk about competition, coffee, and the deeper story behind both. Christopher shares how his world routine centered on the coffee variety Wush Wush, a tropical and complex coffee that became a metaphor for his own journey of trying to become something he wasn't before learning to compete from a more grounded, authentic place. The conversation moves from signature drinks and competition strategy into bigger reflections on storytelling, hospitality, personal growth, and how coffee professionals can invite people into new experiences instead of gatekeeping them. It's a thoughtful, wide-ranging episode about craft, identity, and what it means to share something meaningful through coffee. Cat & Cloud celebrates this relationship to the world community of coffee and our desire to connect with friends from around the globe. Chapters 00:00 Welcoming Christopher Hoff to Cat & Cloud 03:20 What Barista Competition Actually Looks Like 09:10 Breaking Down the Signature Drink 13:00 Wush Wush and the Coffee Behind the Routine 20:00 The Three Principles and the Meaning of the Presentation 26:00 Competition Pressure, Overthinking, and Performing Authentically 32:00 Discovering Coffee Through Cat & Cloud and Coffee Collective 38:00 Denmark vs. California Coffee Culture 42:00 Hospitality, Encouraging Taste, and Bringing People In 45:00 The Community of Coffee Cat & Cloud: Instagram www.instagram.com/catcloudcoffee/ Webstore www.catandcloud.com/ Roasters Choice Subscription www.catandcloud.com/collections/subscriptions Wholesale Partners! Interested in serving our coffee at your business? Learn more about our Partner Program https://catandcloud.com/wholesale Links – The Truth! Colombia Truji y Angelita Thermal Shock Natural https://catandcloud.com/products/colombia-truji-y-angelita-thermal-shock-natural Cat & Cloud Coffee was founded in 2016 by three friends who believe experiences and connections shape our lives. Former barista champions and lifelong coffee professionals, they envisioned a better way to do business and set out to create a values-driven organization that put culture first. Our mission is to inspire connection by creating memorable experiences. Whether it's with guests in our 4 retail locations in Santa Cruz, our team members, or our wholesale partners across the country, we strive to leave everyone better than we found them.  The Cat & Cloud Podcast is a space for us to share our experiences and adventures in coffee and business in hopes of inspiring more people to create culture and values-driven organizations.  Hosted by Chris Baca and Jared Truby Produced by Casey Ryan April 2026