Podcasts about baristas

Jaz Brisack shares insider details of how workers at Starbucks were organized into a union, and the response by corporate leaders to undermine those efforts.

Coffee Cupping 101 - Basics, Benefits & Equipment!We break down the fundamentals of coffee cupping - why it exists, how it's done, and what you actually need to get started. From setting up a cupping session and understanding ratios, to identifying defects and building sensory skills, this episode walks through the industry's shared tasting language and why it matters.Guiding us through the process is our main man, Ben Bicknell - World Barista Championship judge, Q Grader, and co-host.This one's for baristas, roasters, café owners, and curious home brewers who want a clearer way to taste, compare, and talk about coffee.It's Just Coffee is where the global coffee community comes to think out loud - honest conversations about flavour, business, and the future of coffee.At the end of the day though … it's just coffee!Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.Proudly sponsored by Eco Barista: https://www.ecobarista.com.au/ Apax Lab: https://apaxlab.com/ Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Der Blog zum KaffeeKOMPASS-Podcast – Folge 79: Ein Tag der Entscheidung! Michael überlegt, das erste Mal in der Geschichte von Hommel Kaffeesysteme mit Kalerm einen chinesischen Hersteller von Vollautomaten zu listen. Um eine Entscheidung zu treffen, prüfen er und Tom die Maschine genauestens im Testfeld. Zwei große ‚E‘ kennzeichnen Barista & Hommel-Kaffeesysteme-Geschäftsführer Michael Murschel und seinen Gesprächspartner Thomas „Tom“ Schulz, den Inhaber und Röstmeister der W&S Kaffee-Manufaktur: Expertise und Enthusiasmus. Beides sprüht dem Hörer der KaffeeKOMPASS Podcast-Reihe ab der ersten Sekunde entgegen, wenn zwei ausgewiesene Fachleute rund um das schwarze Gold fachsimpeln. Folge 79 geht es um die Frage, ob es der Vollautomat des chinesischen Herstellers Kalerm in das Produktportfolio von Hommel Kaffeesysteme schafft. Milestones Folge 79 00:00 Min.: Begrüßung & Einstieg 01:40 Min.: Michael über chinesische Hersteller 03:50 Min.: Qualitätseinflüsse & mangelnde Innovation bei europäischen Herstellern 10:00 Min.: Warum testen wir einen chinesischen Hersteller? 16:10 Min.: Über Kalerm Technology & Tech-Specs der Test-Maschine 21:40 Min.: Erstes Feedback vom Hommel Technik-Team 25:50 Min.: Michael und Tom an der Maschine – Menü & Einstellungen 34:40 Min.: Michael und Tom an der Maschine – die erste Tasse 38:00 Min.: Michael und Tom an der Maschine – Anpassungen und weitere Shots 43:40 Min.: weitere Features des getesteten Vollautomaten 49:15 Min.: Michael und Tom an der Maschine – Café Creme 55:00 Min.: Michael und Tom an der Maschine – Cappuccino & Co. 61:00 Min.: Entscheidung & Fazit Zusammenfassung Zwar wurden Michael und Tom in den letzten zehn Jahren immer mal wieder mit Maschinen von chinesischen Herstellern konfrontiert, allerdings war eine Zusammenarbeit bislang nie ein Thema. Bis jetzt – denn mit Kalerm hat Michael einen chinesischen Hersteller gefunden, der nicht nur den hohen Ansprüchen und der Philosophie in Sachen Qualität, Service und Innovation zu entsprechen scheint, sondern mit seiner Maschine zudem noch ein Preisspektrum bedient, das bislang im Portfolio etwas unterrepräsentiert war. Die wichtigste Frage jedoch: Was kann die Maschine im Testfeld und wie schmecken die Endprodukte? Zusammen mit Tom geht er in dieser Folge genau diesen Fragen auf den Grund! Schließlich muss eine Entscheidung getroffen werden, ob die Kalerm-Vollautomaten zukünftig im hochwertigen Portfolio von Hommel Kaffeesysteme vertreten sein werden…

Baristas Strike in NH https://indepthnh.org/2025/12/04/starbucks-barista-strike-reaches-nh/ #peoplearerevolting Peoplearerevolting.com movingtrainradio.com

Last month saw the return of the European Coffee Symposium (ECS) + COHO in Berlin. Across three days, we welcomed 50 influential speakers from around the world to share their insights, inspiration, and bold ideas shaping the future of coffee and hospitality.Over the coming weeks, we'll bring you a collection of these unfiltered conversations, panel discussions and keynote sessions – direct from the ECS + COHO stages. We start with a talk by Matt Chitharanjan, Co-founder & CEO of Blue Tokai – a coffee shop chain and specialty coffee roastery in India. In this session, Matt offers sharp insights into India's rapidly-growing coffee market, highlighting the huge opportunities in an under-served coffee landscape, and the difficulties of balancing growth with profitability.Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Continuing our series of unfiltered discussions from The European Coffee Symposium, we are at the COHO Head of Coffee Summit, led by James Hennebry, Co-founder of Rosslyn Coffee. James is joined by an exceptional panel of leaders: Agnes Potter, Managing Director, Allpress UK, Josh Brown, Commercial Director. WatchHouse, Julian Weresch, Head of Coffee UK&I, Sodexo and Travis Wilson, Head of Coffee, La Maison.This candid and inspiring session brought together some of the most experienced minds in specialty coffee to explore what truly moves the dial when scaling a high-quality coffee programme across multiple sites.Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Next in our series of unfiltered talks from the European Coffee Symposium + COHO stages, we turn our attention to the future of the UK coffee shop market with a panel of seasoned leaders in specialty coffee.We're joined by Marta Pogroszewska, Non-Executive Director, Bread Holdings, Paul Kelly, Global Marketing Director, La Marzocco, and Caroline Ottoy, Managing Director, WatchHouse. Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Next up in our European Coffee Symposium Live series, is a talk from Egor Kolpakov, Founder & CEO of The Miners – an unconventional specialty coffee chain from Prague that's expanding at remarkable pace across Europe.In this session, Egor shares his vision to inject the energy of New York's coffee scene into Eastern Europe, and discusses how The Miners' fast-paced, movement-driven service model is designed for efficiency, connection and contemporary active lifestyle.Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

-U.S. steals oil tanker from Venezuela in another of military escalation -For third straight year Israel is the top killer of journalists worldwide -Baristas shut down largest Starbucks in the world in ongoing strike -Working Class History: Anti-colonial resitance on the French docks

Fluent Fiction - Dutch: A Coffee Blend of Feelings: A Barista's Christmas Discovery Find the full episode transcript, vocabulary words, and more:fluentfiction.com/nl/episode/2025-12-11-23-34-02-nl Story Transcript:Nl: De kou van de Amsterdamse winter omarmde de stad, maar binnen in de koffiebranderij was het warm en gezellig.En: The cold of the Amsterdamse winter embraced the city, yet inside the coffee roastery, it was warm and cozy.Nl: De geur van vers gebrande koffiebonen vulde de lucht, en de twinkelende kerstlichtjes zorgden voor een feestelijke sfeer.En: The smell of freshly roasted coffee beans filled the air, and the twinkling Christmas lights created a festive atmosphere.Nl: Sven, een stille, nadenkende barista, stond achter de toonbank en bekeek de klanten die naar binnen slenterden.En: Sven, a quiet, thoughtful barista, stood behind the counter observing the customers who drifted in.Nl: Zijn ogen bleven hangen op Elke, een vaste klant met een liefde voor boeken en een warme glimlach die zelfs de koudste dag kon opfleuren.En: His eyes lingered on Elke, a regular customer with a love for books and a warm smile that could brighten even the coldest day.Nl: Elke kwam vaak langs voor een kopje koffie en bracht dan haar laatste literaire ontdekking mee.En: Elke often dropped by for a cup of coffee while bringing along her latest literary discovery.Nl: Sven wist dat ze van boeken en koffie hield, maar verder kende hij haar niet goed genoeg om een perfect cadeau te vinden.En: Sven knew she loved books and coffee, but beyond that, he didn't know her well enough to find a perfect gift.Nl: Hij wilde haar iets geven dat zijn gevoelens zou overbrengen, maar hij had geen idee wat.En: He wanted to give her something that would convey his feelings, but he had no idea what that might be.Nl: En de tijd drong, want de branderij zou vroeg sluiten voor de kerst.En: And time was running out because the roastery would close early for Christmas.Nl: Sven nam een besluit.En: Sven made a decision.Nl: Hij draaide zich om naar Elke toen ze aan haar cappuccino nipt.En: He turned to Elke as she sipped her cappuccino.Nl: "Heb je al plannen voor de vakantie?"En: "Do you have any plans for the holidays?"Nl: vroeg hij, zijn stem iets zachter dan normaal.En: he asked, his voice slightly softer than usual.Nl: Elke keek op, verrast door zijn plotselinge interesse.En: Elke looked up, surprised by his sudden interest.Nl: "Ik ga naar een boeklezing," antwoordde ze, haar ogen glanzend.En: "I'm going to a book reading," she replied, her eyes gleaming.Nl: "En jij?"En: "And you?"Nl: Sven glimlachte nerveus.En: Sven smiled nervously.Nl: "Ik ben eigenlijk meer benieuwd naar waar jij van houdt," gaf hij toe, blozend.En: "I'm actually more curious about what you love," he admitted, blushing.Nl: Elke lachte en vertelde hem over haar favoriete boeken en personages.En: Elke laughed and told him about her favorite books and characters.Nl: Het was een gesprek dat langer duurde dan Sven had verwacht, maar het gaf hem precies de inspiratie die hij nodig had.En: It was a conversation that lasted longer than Sven expected, but it gave him exactly the inspiration he needed.Nl: Nadat Elke was vertrokken, werkte Sven snel aan een speciaal cadeautje.En: After Elke had left, Sven quickly worked on a special gift.Nl: Hij selecteerde zorgvuldig een mix van koffiebonen en verpakte deze mooi.En: He carefully selected a blend of coffee beans and wrapped them nicely.Nl: Op de verpakking schreef hij de naam van een geliefd verhaalpersonage, dat ze tijdens hun gesprek had genoemd.En: On the packaging, he wrote the name of a beloved story character she had mentioned during their conversation.Nl: Vlak voordat de branderij sloot, kwam Elke nog één keer langs.En: Just before the roastery closed, Elke came by one last time.Nl: Sven stak het pakketje naar haar uit.En: Sven handed her the package.Nl: "Voor jou."En: "For you."Nl: Elke opende het verrassend pakketje en lachte breed.En: Elke opened the surprise package and beamed.Nl: "Dit is geweldig!"En: "This is wonderful!"Nl: zei ze.En: she said.Nl: "Dank je, Sven."En: "Thank you, Sven."Nl: Ze keek hem aan, haar blik open en vriendelijk.En: She looked at him, her gaze open and friendly.Nl: "Wil je met me mee naar de boeklezing deze kerst?"En: "Would you like to join me for the book reading this Christmas?"Nl: stelde Elke voor.En: Elke suggested.Nl: Sven knikte, blij met de uitnodiging en het vooruitzicht haar beter te leren kennen.En: Sven nodded, happy with the invitation and the prospect of getting to know her better.Nl: Sven voelde zich opgelucht en gelukkig.En: Sven felt relieved and happy.Nl: Hij had de stap genomen om eerlijk te zijn over zijn gevoelens, en het had geresulteerd in een onverwachte uitnodiging.En: He had taken the step to be honest about his feelings, and it resulted in an unexpected invitation.Nl: Hij had niet alleen vertrouwen in zichzelf gewonnen, maar ook in de kracht van directe communicatie.En: He had gained not only confidence in himself but also in the power of direct communication.Nl: Terwijl ze de branderij afsloten, snowde het zachtjes buiten, en Sven wist dat dit een kerst was die hij niet snel zou vergeten.En: As they closed the roastery, it snowed gently outside, and Sven knew this was a Christmas he wouldn't soon forget. Vocabulary Words:embraced: omarmdecozy: gezelligroasted: gebrandetwinkling: twinkelendefestive: feestelijkethoughtful: nadenkendelinger: hangendrifted: slenterdensmile: glimlachdropped by: langslatest: laatsteliterary: literairediscovery: ontdekkingconvey: overbrengenblushing: blozendgleaming: glanzendcharacters: personagesblend: mixpackaging: verpakkingbeloved: geliefdbeamed: lachte breedinvite: uitnodigingrelieved: opgeluchtprospect: vooruitzichtdirect communication: directe communicatiesuggested: stelde voorreluctant: terughoudendgazed: blikunexpected: onverwachtegained: gewonnen

Fluent Fiction - Norwegian: Brews and Dreams: A Barista's Journey to Musical Harmony Find the full episode transcript, vocabulary words, and more:fluentfiction.com/no/episode/2025-12-11-23-34-01-no Story Transcript:No: Kaffebrenneriet i Oslo var alltid fullt av liv, spesielt om vinteren.En: The Kaffebrenneriet in Oslo was always full of life, especially in winter.No: Det var en spesiell tid på året.En: It was a special time of year.No: Lokalet var fylt med duften av nybrente kaffebønner og julelys glitret mellom grønt grankvister.En: The place was filled with the scent of freshly roasted coffee beans, and Christmas lights glittered among green pine branches.No: Utenfor falt snøen mykt, og dekket Oslos gater i et tykt, hvitt teppe.En: Outside, the snow fell softly, covering Oslo's streets in a thick, white blanket.No: Sverre, den yngste sønnen i familien, stod bak disken og så ut over de travle arbeiderne.En: Sverre, the youngest son in the family, stood behind the counter and looked out over the busy workers.No: Han var i midten av trettiårene og arbeidet som barista, en rolle som hadde vært hans siden ungdommen.En: He was in his mid-thirties and worked as a barista, a role he had had since his youth.No: Det var den tiden på året igjen; julen nærmet seg raskt, og med den kom den årlige tradisjonen med å velge årets juleblanding.En: It was that time of year again; Christmas was fast approaching, and with it came the annual tradition of choosing the year's Christmas blend.No: Dette var en familiebegivenhet, noe som krevde presisjon, tradisjon og lidenskap.En: This was a family event, something that required precision, tradition, and passion.No: For Sverre, var denne tradisjonen alltid et høydepunkt, men i år kjente han på en indre konflikt.En: For Sverre, this tradition was always a highlight, but this year he felt an inner conflict.No: Sverre elsket musikk.En: Sverre loved music.No: Hans drøm var å stå på en scene, med en gitar i hendene.En: His dream was to stand on a stage, with a guitar in his hands.No: Men forventningene fra familien lå tett omkring ham som en tykk tåke.En: But the expectations from the family lay around him like a thick fog.No: Foreldrene hans ønsket at han skulle overta kaffebrenneriet.En: His parents wanted him to take over the kaffebrenneriet.No: Sverre var usikker på hva han egentlig ville.En: Sverre was unsure of what he truly wanted.No: Dagen før juleblandingen skulle velges, tok Sverre en dyp pust og gikk til faren sin, Arne.En: The day before the Christmas blend was to be chosen, Sverre took a deep breath and went to his father, Arne.No: Arne visste hva som plaget sønnen hans.En: Arne knew what was bothering his son.No: "Du vet," begynte Arne, mens han forsiktig malte kaffebønner, "jeg hadde en drøm en gang.En: "You know," began Arne, while he carefully ground the coffee beans, "I once had a dream.No: Jeg ønsket å male. Vet du hva som stoppet meg?"En: I wanted to paint. Do you know what stopped me?"No: Sverre så forbauset på faren.En: Sverre looked surprised at his father.No: "Du har aldri fortalt meg dette."En: "You never told me this."No: "Nei, for kaffe ble min verden," sa Arne med et smil, "men jeg ser hvor viktig musikken er for deg, Sverre.En: "No, because coffee became my world," said Arne with a smile, "but I see how important music is to you, Sverre.No: Følg hjertet ditt.En: Follow your heart.No: Finn din egen blanding av liv og lidenskap."En: Find your own blend of life and passion."No: Den kvelden sov Sverre lite.En: That night, Sverre slept little.No: Han gikk gjennom beslutningene i hodet sitt igjen og igjen.En: He went over the decisions in his head again and again.No: Til slutt vokste vissheten i ham, som en melodi som ble klarere jo mer man hørte på den.En: Eventually, clarity grew in him, like a melody that becomes clearer the more one listens to it.No: Dagen etter lot Sverre familien vite at han ville bli gjennom julesesongen, men med en plan: I januar ville han sette opp sin første lokale konsert.En: The next day, Sverre let the family know that he would stay through the Christmas season, but with a plan: In January, he would set up his first local concert.No: Han ville balansere sitt liv som både barista og musiker.En: He would balance his life as both a barista and a musician.No: Julen kom, og med den kom også mye arbeid i kaffebrenneriet.En: Christmas came, and with it came a lot of work at the kaffebrenneriet.No: Men Sverres hjerte var lettere nå, og han gikk inn i det nye året med fornyet energi.En: But Sverre's heart was lighter now, and he entered the new year with renewed energy.No: Han hadde funnet en måte å ære både familien og sin egen drøm.En: He had found a way to honor both the family and his own dream.No: I bakgrunnen, blant lydene av kaffemaskiner, kunne man noen ganger høre Sverres gitar.En: In the background, among the sounds of coffee machines, one could sometimes hear Sverre's guitar.No: Det var en ny begynnelse, en perfekt blanding av kaffen han elsket og musikken han drømte om.En: It was a new beginning, a perfect blend of the coffee he loved and the music he dreamed of. Vocabulary Words:brenneriet: kaffebrennerietscent: duftenglittered: glitretbranches: grankvisterblanket: teppecounter: diskenprecision: presisjontradition: tradisjonpassion: lidenskaphighlight: høydepunktexpectations: forventningenethick: tykkfog: tåkeground: malteinner: indreconflict: konfliktconcert: konsertbothering: plagetcarefully: forsiktigpaint: maleclarity: visshetengrew: vokstemelody: melodidecisions: beslutningenebalance: balansererenewed: fornyetenergy: energidrøm: dream

Deze Smaakmakers gaat over koffie! Zegert en Susan hebben Wendelien van Bunnik te gast. Zij is barista, won diverse koffiewedstrijden en schreef samen met mede-barista Rose van Asten het boek 'De Nieuwe Barista'. In Smaakmakers vertelt Wendelien over haar liefde voor koffie, waarom je beter één goede kop kan drinken dan drie slechte en ze maakt Zegert en Susan enthousiast voor een fantastische koffiegadget: de Aeropress. Hier hebben we het over: Bestel De Nieuwe Barista: https://bit.ly/De-Nieuwe-Barista De finale van James Hoffman: https://youtu.be/_DwZV17bek4?si=eWWY-ingxGV4j7y2 Volg Wendelien, Zegert en Susan: Instagram Wendelien: https://www.instagram.com/wendeliendrinkscoffee/ Website Wendelien: https://wendelienvanbunnik.com/ Website De Nieuwe Barista: https://denieuwebarista.nl/ Instagram Zegert: https://www.instagram.com/zegertvdlinde/ Instagram Susan: https://www.instagram.com/susanaretz/ Website Susan: https://www.susanaretz.nl/

Claude Stahel verrät, warum er Glühwein meidet, welchen winterlichen Duft er wirklich mag - und wie man einen Kaffee Lutz richtig zubereitet.

[Season 6]Eps 13 | Podcast Motivasi"Among Rasa: Empowering Disabled Youth as Baristas”Discover your potential with small steps to success ✨Hai P'Lovers!

Pracuje jako novinář v zahraniční redakci Českého rozhlasu a amatérsky se věnuje kávě. A to tak dobře, že je několikanásobným finalistou a vítězem soutěže Czech Aeropress Championship. Jiří Chábera byl hostem Bojs live na festivalu Prague Coffee.

Pracuje jako novinář v zahraniční redakci Českého rozhlasu a amatérsky se věnuje kávě. A to tak dobře, že je několikanásobným finalistou a vítězem soutěže Czech Aeropress Championship. Jiří Chábera byl hostem Bojs live na festivalu Prague Coffee.Všechny díly podcastu Bojs můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Labor Radio hears from the picket line as the national Starbucks strike for a good faith bargained contract reaches Madison, the president of IBEW Local 2304 talks to Labor Radio after meeting with the WORT board of directors in the wake of the firing of two unionized staff collective members, and a filmmaker behind Baristas vs. Billionaires on the Starbucks unionization fight speaks to WORT. THIS IS A PLEDGE WEEK EDITION. Feel free to donate at www.wortfm.org

I think it is shocking how uneducated we are about what vitamins we need on a plant based diet.. everyone talks about vitamin B12 … but not Vitamin D or A Or can orasi remarket themselves with a barista sugar free milk? Like just take the ingredients of the no sugar drink and pour it into the barista packet!!! https://orasivegetale.com/en-us/https://orasivegetale.com/en-us/almond/

December 3, 2025: Today's episode breaks down six major shifts shaping the future of work: companies turning frontline employees into TikTok influencers, robotics transforming scientific labs into fully automated discovery engines, and the rapid rise of career minimalism as workers reject traditional career ladders. Instagram orders a full five-day return to the office while eliminating recurring meetings, Sundar Pichai warns that AI will disrupt every profession—including his own—and new research from Anthropic reveals how AI is reshaping engineering work from the inside. These stories show how culture, technology, and talent expectations are being rewritten in real time.

Today's NPC Prompts were:Barista, Lawful Good, Performer Background, Good at Chess, Charming, No Sense of Time.Inspired by a poem by "The Bathtub Mermaid" - If you happen to be at the cafe just before close, you will likely catch Celina Softshoe, dancing around the machines, making them gleam effortlessly as she sets the shop up for the next day. She is more willing to talk about the people that she sees each day than herself, but that attentiveness is part of her charm. If you want to get any information from her, ask her to a game of chess. Just don't plan to be anywhere for a few hours. It's very easy to lose track of time with her. Want to make a suggestion? Submit a form here: ⁠⁠https://forms.gle/oSMMhMWpvZcLdGPK7⁠⁠Reach out at ⁠Resonantmoon.com/npc-matchmaker⁠This project is for the ⁠⁠Dog Days of Advent 2025⁠⁠.Music is "Air Prelude" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/

This Coffee Break is all about unpacking the big ideas from Peter Roberts episode. We get into why coffee pricing feels so broken, what the Specialty Coffee Transaction Guide is actually fixing, and how transparency could reshape the entire value chain. Plus: the wild world of flavoured vs infused vs co-fermented coffees (where is the line?), why young drinkers are obsessed with syrups, and Australia's brand new Barista, Latte Art, and Brewers Cup Champions. Coffee Break is your weekly inside scoop into the coffee community. Everything from on-the-fly barista tips, honest and unfiltered café reviews (eek), hospitality stories, and gate-kept coffee secrets. Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by Eco Barista: https://www.ecobarista.com.au/ Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/ Riverina Fresh: https://www.riverinafresh.com.au/ LOVE yah ! Learn more about your ad choices. Visit megaphone.fm/adchoices

Coffeeman Claude Stahel nimmt uns mit in eine ungewohnte Perspektive: Wie fühlt sich ein Morgen eigentlich aus Sicht des Kaffees an? Warum ist der Cappuccino eine Diva - und wie kann man einen Espresso versehentlich beleidigen? Ein humorvoller, überraschender Blick in die verborgene Kaffee-Seele. Prost auf alle Espresso-Romantiker und Milchschäumer-Dramatiker!

For the last 10 years The Barista League has been putting on competition/events that tap into the culture of the working barista and offers a fun environment that also showcases and celebrates the skills of the people who serve customers globally. In the current landscape where competition is increasingly isolated from reality and can easily be seen as a place to conform, perform TBL is a needed balance. Now they are taking the next step in their evolution and introducing a newer format and judging criterial born from their ten years of conversations with he baristas they hope to serve. and we are going to talk all about it with the founder, Steve Moloney! Steve is a long time coffee professional, barista, and 2x Swedish Barista Champion who for the last tan years has been leading the event and competition The Barista League. Criss crossing the globe every year Steve and the team get to see a wide variety and sampling of the various barista cultures that make coffee a wonderful and diverse landscape.  Today we are going to talk with Steve about: The purpose and evolution of The Barista League Why it is important to recognize the real elements of bar work Team competition and what it does to enhance professional development The need for expression and fun in coffee New format and criteria Measuring the customer experience  What should we strive for in shops to push coffee forward Links: www.thebaristaleague.com IG: @thebaristaleague   Related Episodes: 250 : Planning better Events w/ Steven Moloney of The Barista League SHIFT BREAK! How To Get The Most From a Coffee Event 297 : Making Coffee Education Fun w/ Suneal Pabari of Leaderboard Coffee 162 : Discussing "Baristastainability" w/ Jenna Gotthelf of Counter Culture Coffee

This week we get captured by Bugonia. And that's it! All while drinking Barista. A double coffee porter by Burlington Beer Company, out of Burlington, Vermont. Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on  Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

And we are back with the second part of our exploration of common barista myths! I have to say, the main point for both the owner and barista episodes is to encourage everyone to exercise a patience, humility, curiosity, and a sense that there may be more to a story that what we initially see. The culture of coffee shops is shaped on aspirations and passion, but also on assumptions that can damage, hold back, and make toxic an otherwise promising career or cafe. So with all that said I want to cover another set of myths that baristas (ie: future managers, owners, trainers etc) believe and what might be a better way to address what the myth is based on. We cover: Don't expect much from your boss We will cover: Don't expect much from your boss Gatekeeping is always negative Being a barista is my only option to work in coffee My standing in the community is my significance as a professional If I am not happy it is the business fault My work as a barista doe not make a difference Links: 570: Myths Baristas Believe Part 1 556: Myths Coffee Shop Owners Believe Part 1 559: Myths Coffee Shop Owners Believe Part 2 SHIFT BREAK! Get Your Cafe to Stand Out Without Losing Your Footing 331 : The 7 Deadly Sins of my Career SHIFT BREAK: Evil Owners and Lazy Baristas 531: Why the Rise Convenience Coffee is a Good Opportunity for Coffee Shops   Click here to register for our new webinar on December 5th 2025! "The Keys to the Shop: Principles for Cafe Success"   KEYS TO THE SHOP ALSO OFFERS 1:1 CONSULTING AND COACHING! If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com or book a free call now:  https://calendly.com/chrisdeferio/30min  SPONSORS Want a beautiful coffee shop? All your hard surface, stone, Tile and brick needs!  www.arto.com Visit @artobrick The world loves plant based beverages and baristas love the Barista Series!  www.pacificfoodservice.com  

Naoki Hiroshima さんをゲストに迎えて、Black Friday, エスプレッソマシン、iPhone Air, AI, 自動運転などについて話しました。 Show Notes モネとフーフー / しゃべる犬と猫 Monet&Foufou Can fish feel pain? That may be the wrong question. The Camelizer New Gaggia Classic E24 The next iPhone Air has reportedly been delayed LCB（低価格高速バス） The AirPods Pro 3 Flight Problem Zohran Mamdani-Donald Trump Oval meeting: What to know Elizabeth Warren Puts Amazon On After Mass Outages: "They Are Too Big" Welcoming The Browser Company to Atlassian A judge lets Google keep Chrome but levies other penalties ChatGPT Atlas No firm is immune if AI bubble bursts, Google CEO tells BBC Meta's chief AI scientist Yann LeCun reportedly plans to leave to build his own startup This baby with a head camera helped teach an AI how kids learn language Apple's Find My enables sharing location of lost items with third parties Waymo - From the road 藤井聡太とライバル伊藤匠が繰り広げた「異次元の攻防」

In today's episode, we're joined by Sarina Prabasi, Co-founder of Buunni Coffee – a business of two community-driven cafés and a wholesale roastery based in New York City.Sarina has had a remarkable journey from her native Nepal via Ethiopia to New York City. She's also had impressive career in social justice and sustainability, especially in her role as CEO of WaterAid USA.She founded Buunni Coffee in 2011 with her partner, Elias Gurmu, Their vision was to share exceptional Ethiopian coffee and hospitality with New Yorkers, while creating spaces that nurture connection, community and joy.In this conversation, Sarina reflects on the realities of starting a business, the immigrant experience, and what it means to build a meaningful community in a new city. We also unpack her memoir, The Coffeehouse Resistance: Brewing Hope in Desperate Times, highlighting how cafés can become places for connection with a deep sense of belonging.Credits music: "The Weight" by Eirra in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Part 1 If you asked a million people if they thought the surprise one of our listeners had for the woman he was dating was a good idea, NOBODY would say “YES!” Part 2 One of our listeners is a barista and says she did something she would NEVER normally do… but taking that risk got her a date with a hot customer and now she wants our assistance bringing him back one more time!See omnystudio.com/listener for privacy information.

Part 1 If you asked a million people if they thought the surprise one of our listeners had for the woman he was dating was a good idea, NOBODY would say “YES!” Part 2 One of our listeners is a barista and says she did something she would NEVER normally do… but taking that risk got her a date with a hot customer and now she wants our assistance bringing him back one more time!See omnystudio.com/listener for privacy information.

Part 1 If you asked a million people if they thought the surprise one of our listeners had for the woman he was dating was a good idea, NOBODY would say “YES!” Part 2 One of our listeners is a barista and says she did something she would NEVER normally do… but taking that risk got her a date with a hot customer and now she wants our assistance bringing him back one more time!See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

This week, the new addition to Storybook Land is open, the Disney Christmas special is coming to ABC and streaming, A fun holiday character is wandering Downtown Disney, Pixar Place celebrates 30 years of Toy Story, we talk to Director, Animator, and Tiki Enthusiast Paul Briggs, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: This past Friday Storybook Land Canal Boats reopened with the new Tangled scene in the attraction. As guests pass by the tower during the day “When Will My Life Begin?” will play, with “I See the Light” playing after dark. The tower itself fits right in with the rest of the attraction and looks great! - https://www.micechat.com/427319-disneyland-update-wet-weather-holiday-lights-leadership-fights/ https://www.laughingplace.com/disney-parks/storybook-land-canal-boats-tangled/ The Christmas Special that was taped at the park last month has an air date on ABC, and Disney+, Hulu, and Disney YouTube. December 1st at 8pm eastern Derek Hough will host The Wonderful World of Disney: Holiday Spectacular, streaming the next day. The special will have appearances by Gwen Stefani, Coco Jones, Aloe Blacc, Good Charlotte, Mariah the Scientist, Nicole Sherzinger, Iam Tongi, Bebe Rexha, Tricia Yearwood and more. Special looks of upcoming movies, and performances from the Disney Parks will also be featured. - https://disneyparksblog.com/disney-experiences/disney-holiday-special-brings-star-studded-performances-across-parks-and-resorts/ A new interactive element has made its way from Disney Springs to Downtown Disney. Douglas Fir, a Christmas tree character, and not just a tree type, has begun making appearances around the shopping district. Douglas interacts with guests verbally, while rolling around the district. He is around daily at 11:30am-12pm, 12:30pm-1pm, and 1:30pm-2pm. - https://www.laughingplace.com/disney-parks/douglas-fir-makes-disneyland-debut/ The Pixar Place Hotel is celebrating 30 years of Toy Story with a gallery featuring the Art of Toy Story 30 Years and Beyond. The Great Maple also created a Toy Story themed confection made with 70 pounds of premium chocolate manufactured in France. - https://www.micechat.com/427319-disneyland-update-wet-weather-holiday-lights-leadership-fights/ Magic Key holders have some limited time experiences and savings coming for the holiday season. A “Letter to Santa” PhotoPass opportunity will be available from November 14 through December 20th from 1:30pm to 7:30pm at the Toontown Firehouse. The reserved dining area across from Blue Sky Cellar will return for the Festival of the Holidays, along with a special Sip and Savor Pass design for Key Holders. Commemorative pins and merchandise will also be on hand, exclusive to Magic Key holders. - https://www.laughingplace.com/disney-parks/disneyland-magic-key-holiday-2025-perks/ Zootopia 2 premieres in theaters November 26th. Clawhauser, the Zootopia Police Department's desk clerk, will be meeting and greeting guests in Disney California Adventure starting November 24th. Judy Hopps and Nick Wilde will still be on hand as well. In addition, a new Zootopia 2 experience premiered in the Animation Academy with the addition of Gary De'Snake. - https://www.laughingplace.com/disney-parks/clawhauser-disneyland-resort-california-adventure-zootopia-2/ If you count on your coffee from Starbucks in Downtown Disney, you may need to plan an alternative. Baristas from the Downtown Disney location have been on the picket line to improve labor practices. Starbucks Workers United represents 12,000 workers at 650 locations, including the Downtown Disney location. Until the strike is over, the location will remain closed. - https://www.disneyfoodblog.com/2025/11/10/downtown-disney-starbucks-suddenly-closed/#more-1082514 SnackChat: Wetzel's Pretzels - https://disneyland.disney.go.com/dining/downtown-disney-district/wetzels-pretzels/menus/snack/ Ballast Point - https://disneyland.disney.go.com/dining/downtown-disney-district/ballast-point-brewing-company/menus/lunch/ Discussion Topic: Director, Animator, and Tiki Enthusiast Paul Briggs Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Thousands of Starbucks baristas began an indefinite strike on November 13, the so-called “Red Cup day,” a major holiday-season marketing gimmick by the corporate coffee chain.

Our sponsor, FLESHLIGHT, can help you reach new heights with your self-pleasure. FLESHLIGHT is the #1 selling male sex toy in the world.Looking for your next pocket pal? Save 10% on your next fleshlight with Promo Code: 10EROTIC at fleshlight.com fleshlight.comfleshlight.comPlease support our show and get discounts on our favorite brands by using our sponsors' links here!EroticStoriesPodcast.comAdvertising/Collabs/Stories: sensualroleplayasmr@gmail.comIf you enjoy this podcast, remember to leave a review on your favourite listening platform.See you next week.Mia xErotic Stories: Where you can Immerse yourself in sensual storytelling, intimate roleplay, and immersive soundscapes. From whispers to wild fantasies, each episode is designed to ignite your imagination and heighten your senses. #Erotica #EroticStories #SexyStories #AdultStories #AudioErotica #EroticPodcast #EroticFiction #SpicyStories #SensualStories #NSFW #Podcasts #Storytelling #RomancePodcast #SexyAudio #SpicyAudio #EroticASMR #ASMRRoleplay #RoleplayPodcast #AudioRoleplay #WhisperAudio #ASMRCommunity #SoundFX #AudioDrama #ImmersiveAudio #FantasyAudio #SexyWhispers #EroticRoleplay #IntimateAudio

In today's episode, we're breaking down the dos and don'ts of signing a retail property lease – from due diligence and heads of terms to rent reviews and exit strategies.We'll speak with a leading broker and two real estate lawyers in London and New York to uncover how operators can navigate the small print, negotiate a fair deal, and protect themselves from personal exposure.Our guests are Russel Helbling, Managing Director, Katz & Associates, Jason Dunietz, Real Estate Group Chair, Helbraun & Levey, Ian Leigh, Partner, CBG.Credits music: "Talk About A Movie" by Z.M.A in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In a small town in northern Italy, there’s a barista who has been brewing espressos and serving coffees for more than 80 years. She’s still going strong as she turns 101 this weekend, with no intention of retiring. John Yang reports. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

In a small town in northern Italy, there’s a barista who has been brewing espressos and serving coffees for more than 80 years. She’s still going strong as she turns 101 this weekend, with no intention of retiring. John Yang reports. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

WBZ NewsRadio's Jay Willett has more.See omnystudio.com/listener for privacy information.

In the latest WSITH @talknorthpod, @russohockey and @anthonylapanta discuss the #mnwild's poor overtimes, when to unleash Zeev Buium, the solid play of Daemon Hunt and Russo's experience covering the Rivalry Series. Next live show: Nov. 18 at 7 pm at Splitrocks   from Aquarius Home Services Studio (www.aquariushomeservices.com) Supported by: Aquarius Home Services (www.aquariushomeservices.com/) Royal Credit Union (www.rcu.org/) Twill Edina Galleria  OnX Maps (www.onxmaps.com/) Clamshell Beach Resort (www.cottagesonwhitefish.com/) Stretchlab (www.stretchlab.com)

Hear about the fascinating journey of DJ Mejmi (violin and vinyl!) and the high-stakes producer competition where local DJ have just one hour to create a track from samples for a chance at a €500 career boost! It's all part of shaking up Corks night time scene Daragh Veale, Chair Of Electronic Music Council tells PJ. Look out for Coffee House Lates Nov 27th & 28th Hosted on Acast. See acast.com/privacy for more information.

Baristas VS The Billionaires Director Mark Mori joins the show. Do you want to host a showing? The Movie Link Press Kit and more is here. Check out StarbucksUnited Website - You can be a part of history, Take A Stand! Thanks to MLPA  CWA  BACLocal4 INKY  UAW2209  

UPDATE YOU CAN HELP EOIN! If you vote for him, he will be the top Barista in Ireland/England/Scotland/Wales also!!!! Please support our man here (use filtercork@gmail.com for his email on the form) PJ talks to Eoin who has just been named La Marzocco Barista Hero for the entire island of Ireland. He explains what it takes to make a REALLY good coffee. Hosted on Acast. See acast.com/privacy for more information.

En este episodio analizamos una jornada repleta de temas clave que impactan desde los mercados hasta el espacio aéreo y la inteligencia artificial:

Unionized Starbucks baristas could be heading for the picket lines next week, just in time for one of the chain's busiest days. For more, KCBS's Holly Quan spoke with Bloomberg's Redd Brown.

At this show we believe that the onus for setting people up for success and being the chief servant of those above them is squarely on the leader or owner of the cafe. they have more power, say, and responsibility. With that said we must not pretend that they are the only ones who have power, authority, influence or responsibility. Baristas also have these things and how well they do in their career or how good they feel about the work they do is in no small part based on stewarding the things they have taken on when choosing to represent the coffee, the company, and the well being of their co-workers and guest. How well a barista does here can determine what future leadership in cafes looks like. But there are some beliefs we need to address. Today on the show we venture into the world of myths that baristas believe and breakdown the nuances surrounding many assumptions that take root that are not always so helpful in producing the kind of positive change we want to see advanced in coffee. We cover: The owner is probably exploiting you The cafe is where I get to express myself I don't owe anyone my emotional labor Customers are the worst educating myself in coffee and success in competitors means I am a good barista This is my bar Related episodes: Baristas Are Not Magic 561: How to Motivate Baristas SHIFT BREAK! How Not To Be a Jerk When Training Baristas SHIFT BREAK: Evil Owners and Lazy Baristas The Barista Slump : Thoughts on how to deal with times of love-loss, uncertainty, hardship, and weariness in your coffee career 031 : Essential Advice for New Baristas : Tips to help you successfully navigate and thrive in your new coffee career Reasonable Expectations

Michelle Eisen, barista-turned-organizer from Buffalo's first unionized Starbucks, breaks down how Workers United grew from one store to hundreds—and why the real fight now is over pay, scheduling, and the right to keep your piercings. She pushes back on what she calls "the most aggressive union-busting in modern labor history." Plus, examples of great journalism from The Daily on the Hole in The White House and The Atlantic on The Death Train. Also: a Spiel on tariffs, psyops, and Meet the Press mind games. Produced by Corey Wara Production Coordinator Ashley Khan Email us at ⁠⁠⁠⁠thegist@mikepesca.com⁠⁠⁠⁠ To advertise on the show, contact ⁠⁠⁠⁠ad-sales@libsyn.com⁠⁠⁠⁠ or visit ⁠⁠⁠⁠https://advertising.libsyn.com/TheGist⁠⁠⁠⁠ Subscribe to The Gist: ⁠⁠⁠⁠https://subscribe.mikepesca.com/⁠⁠⁠⁠ Subscribe to The Gist Youtube Page: ⁠⁠⁠⁠https://www.youtube.com/channel/UC4_bh0wHgk2YfpKf4rg40_g⁠⁠⁠⁠ Subscribe to The Gist Instagram Page: ⁠⁠⁠⁠GIST INSTAGRAM⁠⁠⁠⁠ Follow The Gist List at: ⁠⁠⁠⁠Pesca⁠⁠⁠⁠ ⁠⁠⁠⁠Profundities | Mike Pesca | Substack⁠⁠⁠⁠

The Alan Cox Show

The Alan Cox ShowSee omnystudio.com/listener for privacy information.

Fake or For Real and News That Didn't Make the News: Are we getting AI coffee baristas? See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, we sit down with Sam Grant, Head of Sales for the Americas at Hemro Group — the company behind Mahlkönig, Ditting, Anfim, and Hey Café — to talk about how technology and craft coexist in modern coffee. We trace Sam's path from retail to coffee equipment sales, exploring what he's learned from connecting baristas, roasters, and engineers around the world. At its heart, this conversation isn't just about grinders — it's about growth, adaptation, and learning from people who approach coffee differently. From the rise of automation to the art of keeping things human, we unpack how technology can either replace or empower craft, and how curiosity and humility keep you evolving in an industry that never stops changing.

Jake and Timon were confronted at pickleball, Brad asks almost useless trivia, and Jake suddenly wants to try Pilates. Check out Good Ranchers and use code GRKC http://bit.ly/3KV86YU Check out Main Street Roasters and use code GRKC at check out for a 10% discount! https://mainstreetroasters.com Ghostrunners merch: https://bit.ly/399MXFu Become a Patron and get exclusive content from Jake & Brad: https://bit.ly/2XJ1h3y Follow us on Instagram: http://bit.ly/33WAq4P Leave us a voice memo and ask a question: https://anchor.fm/jake-triplett/message Learn more about your ad choices. Visit megaphone.fm/adchoices