The School Food Rocks Podcast

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The School Food Rocks Podcast is a platform hosted by Joe Urban to discuss important topics with stakeholders from across the country regarding school food, the challenges facing districts, upcoming legislation, and sharing best practices for a positive impact nationwide.

Joe Urban

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    • Jan 1, 1970 LATEST EPISODE
    • infrequent NEW EPISODES
    • 44m AVG DURATION
    • 20 EPISODES


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    Latest episodes from The School Food Rocks Podcast

    Maggie Maggio & Susie Berglund- Land O Lakes Inc.

    Play Episode Listen Later Jan 1, 1970 29:30


    Joe, Maggie, & Susie discuss all things cheese in school food service including sustainability & farmers.Support this podcast at — https://redcircle.com/school-food-rocks/donations

    Matthew Cautin & Bryan Burruss- ITW/Hobart Warewash

    Play Episode Listen Later Jan 1, 1970 38:43


    Joe, Matthew, & Bryan talk all things Hobart, their legacy, sustainability practices and how Hobart Warewash can help your school district improve in those efforts.Support this podcast at — https://redcircle.com/school-food-rocks/donations

    Ryan Richardson from Trident Seafoods

    Play Episode Listen Later Jan 1, 1970 55:07


    Joe & Ryan dive deep into the importance of seafood offerings in the k-12 industry.Support this podcast at — https://redcircle.com/school-food-rocks/donations

    Jessica Meade- President of Atlas Metal Industries

    Play Episode Listen Later Jan 1, 1970 28:17


    In this episode Joe and Jessica discuss what sets Atlas apart from their competitors, their commitment to American Made products, and a recently completed project in Texarkana, TX.Support this podcast at — https://redcircle.com/school-food-rocks/donations

    Traci Causey- Vice President, Programs & Strategy, Alliance for a Healthier Generation

    Play Episode Listen Later Jan 1, 1970 27:42


    Joe, Lauren, and special guest Traci Causey, Vice President, Programs & Strategy, Alliance for a Healthier Generation, discuss universal free meals, Healthier Generation's health equity approach to supporting schools across the country to improve nutrition and food access, and the organization's prestigious recognition program, America's Healthiest Schools, honoring schools for prioritizing best practices in whole child health, including Improving Nutrition & Food Access, one of the award program's 9 total health topics.Support this podcast at — https://redcircle.com/school-food-rocks/donations

    Frank Samuelson- Butterball Turkey- School Nutrition Association Annual National Conference

    Play Episode Listen Later Jan 1, 1970 8:02


    Lauren talks Butterball Turkey with Frank Samuelson at the SNA Annual National Confrence in Denver Co.Support this podcast at — https://redcircle.com/school-food-rocks/donations

    McCain Foodservice Team- School Nutrition Association Annual National Conference

    Play Episode Listen Later Jan 1, 1970 21:18


    Joe and Lauren talk to multiple members of the McCain Foodservice team during the 2023 SNA Annual National Conference in Denver, ColoradoSupport this podcast at — https://redcircle.com/school-food-rocks/donations

    Chef Kenny Walpole- AccuTemp- Live from the School Nutrition Association Annual National Conference

    Play Episode Listen Later Jan 1, 1970 5:32


    Joe Urban chats with Chef Kenny Walpole from AccuTemp live from show floor at the SNA Annual National Conference in Denver Co. They discuss the ANC and the exciting opportunity for K-12 operations.Support this podcast at — https://redcircle.com/school-food-rocks/donations

    Conor Doyle- AmTab live from the 2023 SNA Annual National Conference

    Play Episode Listen Later Jan 1, 1970 10:40


    Joe & Lauren talk with Conor Doyle from AmTab live at the 2023 School Nutrition Association Annual National Conference. They discuss how AmTab Manufacturing can help you upgrade your cafeteria space to create a modern, popular, and fun environment.Support this podcast at — https://redcircle.com/school-food-rocks/donations

    Dominick Mongiove- Vice President of Operations- Atlas Metal Industries

    Play Episode Listen Later Jan 1, 1970 53:40


    On this episode of the School Food Rocks Podcast Joe Urban & Dom Jr., Vice President of Operations at Atlas Metal dive into the world of serving line equipment and talk about why Atlas Metal is the go-to manufacturer for the K-12 industry. Support this podcast at — https://redcircle.com/school-food-rocks/donations

    Talking Turkey with Frank Samuelson from Butterball Foodservice

    Play Episode Listen Later Jan 1, 1970 64:31


    In this episode Joe & Lauren talk with Frank Samuelson from Butterball about everything Turkey & what is happening in our current industry!Support this podcast at — https://redcircle.com/school-food-rocks/donations

    Dusty & Becki Swan- Swan Solutions llc

    Play Episode Listen Later Jan 1, 1970 44:08


    Joe & Lauren talk with Dusty & Becki Swan from Swan Solutions about how technology companies are helping school districts around the country navigate & track professional standards training required by USDA.Support this podcast at — https://redcircle.com/school-food-rocks/donations

    Chef Jason Hull, Director of Food Services/Executive Chef and Director of the Culinary Farm (a seed to table program) at Marin Country Day School

    Play Episode Listen Later Jan 1, 1970 56:15


    In this episode Jason, Joe, and Lauren discuss Farm to School Efforts, Chefs in Schools, Collaborations with Non-K12 chefs, and his work with the CIASupport this podcast at — https://redcircle.com/school-food-rocks/donations

    Kern Halls from Ingenious Culinary Concepts

    Play Episode Listen Later Jan 1, 1970 58:44


    In this episode Kern, Joe, and Lauren discuss the importance of outstanding customer service in school foodservice programs.Support this podcast at — https://redcircle.com/school-food-rocks/donations

    Blake Dickson- Southeast Executive Account Manager for Certified Angus Beef

    Play Episode Listen Later Jan 1, 1970 53:49


    In this episode Blake, Joe, and Lauren discuss the Certified Angus Beef Brand and what sets this premium brand above all the othersSupport this podcast at — https://redcircle.com/school-food-rocks/donations

    Rachael Petraglia- Culinary Specialist for the Georgia Department of Education

    Play Episode Listen Later Jan 1, 1970 51:52


    In this episode Rachael, Joe, and Lauren discuss the Rachael's journey into child nutrition, the role of chefs in schools, the value of best practice sharing with Districts, and improving the quality and perception of school meals.Support this podcast at — https://redcircle.com/school-food-rocks/donations

    Sal Valenza- Regional Director for NuWay Concessionaires and the Food Service Director for West New York Schools in New Jersey

    Play Episode Listen Later Jan 1, 1970 65:57


    In this episode Sal, Joe, and Lauren discuss the important work being done by Contract Management Companies in the K12 School Foodservice Industry, ways to improve perceptions of school foodservice, and upcoming legislative changes in our industrySupport this podcast at — https://redcircle.com/school-food-rocks/donations

    Chef Sharon Schaefer- Institute of Child Nutrition

    Play Episode Listen Later Jan 1, 1970 59:30


    In this episode Sharon & Joe discuss her journey into child nutrition, the role of chefs in schools, the impact she had as Director of her school foodservice program, improving the quality and perception of school meals, and her new role with ICN.Support this podcast at — https://redcircle.com/school-food-rocks/donations

    Marlon Gordon- Founder and CEO of NxtGen Network

    Play Episode Listen Later Jan 1, 1970 78:47


    In this episode Marlon & Joe discuss innovative ways to market and promote school foodservice programsSupport this podcast at — https://redcircle.com/school-food-rocks/donations

    Candace Rosato- Broker for Food Sales East

    Play Episode Listen Later Jan 1, 1970 70:31


    In this episode Candace & Joe discuss the current challenges in the food distribution industry and potential upcoming USDA regulations, and strategies for school districts to navigate them in an effort to produce the highest quality school food for children nationally.Support this podcast at — https://redcircle.com/school-food-rocks/donations

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