Podcasts about school nutrition

In this episode of Next Up, the team from Garland ISD—Craig Hempel, Jennifer Miller, and Chef Kevin Jenkins—breaksdown how they transformed one of Texas's largest districts into a model for freshly prepared, student-centered school meals. Their story immediately raises a powerful question: How can a district this size pull off scratch cooking at this scale? They share how their “Freshly Prepared” philosophy makes scratch cooking more approachable, supported by hands-onculinary training and simple recipe videos filmed on an iPad. The team also highlights their award-winning partnership with Action for Healthy Kids, their Healthy Meals Incentive Awards, and the creative dishes that students now love—from Cuban sandwiches to Mediterranean bowls. It sparks another thought:How does restaurant-quality creativity change the way students view school meals? Garland ISD's commitment to community engagement—through Menu Advisory Committee meetings, parent conversations, and strong social media presence—shows how transparency can turn critics into advocates. This episode offers inspiration and real strategies for anyone working in child nutrition, culinary leadership, or education who wants to see what's possible when a district fully commits tobetter food for kids. Connect with us! Instagram:https://www.instagram.com/nxtgen_network/ Instagram:https://www.instagram.com/nextuptalkshow/ Instagram:https://www.instagram.com/nxtgenmarlon/ Facebook:https://www.facebook.com/NxtGenNetwork365 Linkedin:https://www.linkedin.com/company/nxtgen-network/ Twitter:https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.networkSubscribe and Listen to the Next UpPodcast HERE:

***A little bit of technical difficulties couldn't stop us from a great conversation and tons of laughs. Make sure you stick around for the bloopers!***We're kicking off Season 6 with an inspiring, laugh-filled, and eye-opening conversation recorded live in Washington, D.C.! Host Marlon joins Bettina Applewhite, Nichole Taylor, and Stacey Williamson — three powerhouse women whose careers span satellites, school kitchens, and national nutrition leadership.In this episode, we explore everything from:How Stacey went from working on NASA weather satellites to food systems research at Johns HopkinsNicole's journey from chef to school nutrition director and how she's using real student voices to drive school food innovationBettina's mission to blend culture and nutrition in schools (and her stint on Top Chef Amateurs!)We also dive into the power of food photography, community over competition, and why telling your story — especially in school nutrition — is the game-changer.This is a fun, fast-paced conversation about purpose, pivoting, and the intersection of technology, culture, and healthy food. Whether you're in school nutrition, a dietitian, or just love a good reinvention story, this one's for you.===========================Connect with our Guests! ===========================Bettina Applewhite, MS, RDN, LDN, SNS- https://www.biteswithapplewhite.com/- https://www.linkedin.com/in/bettina-applewhite/- https://www.facebook.com/BitesWithApplewhite- https://www.instagram.com/biteswithapplewhite/E. Nichole Taylor- https://www.linkedin.com/in/e-nichole-taylor-3a08a9114/Stacey Williamson- https://www.linkedin.com/in/staceykwilliamson1/===========================Connect with us! ===========================https://www.linkedin.com/in/marlon-gordon/IG: https://www.instagram.com/nxtgenmarlonIG: https://www.instagram.com/nxtgen_network/https://www.instagram.com/nextup_production/===========================Chapters===========================00:00 Building Community in Nutrition02:42 From Space to Nutrition: A Unique Journey05:53 Culinary Backgrounds and School Nutrition08:42 Cultural Foods and Healthy Lifestyles11:18 The Transition from Tech to Nutrition14:05 Process Improvement in Dietetics17:07 Food Photography and Storytelling20:00 Creating Impactful School Meals23:00 Engaging Students in School Nutrition26:06 The Importance of Authenticity in Food28:55 Personal Growth and Goal Setting31:40 The Power of Collaboration in Nutrition34:30 Future of School Nutrition and Culinary Arts

On this episode of The Mix Up, Patrick Garmong sits down with Leah Botko, who shares her journey from starting in food service as a teen to leading school meal programs in Massachusetts—and now stepping into a new role in Old Orchard Beach, Maine. Leah reflects on career growth, mentorship, and the impact school nutrition leaders [Read More]

From the cafeteria to the national spotlight, Javontae “JJ”Johnson's journey is one of inspiration.In this all-new episode of FuelCast, we sit down with JJ, School Nutrition Association's National Employee of the Year, and Dawn Lewis, longtime director of Coffee County School Nutrition.JJ's infectious positivity, dedication, and pride have madehim a standout in the school nutrition field. Together, they highlight the importance of inclusivity in school nutrition careers and share the deep sense of pride they feel in serving quality meals to Coffee County's students. Theirstory is a powerful reminder that meaningful work begins with heart.

In the U.S., nearly one in five children are living with obesity, and over a quarter of adolescents aged twelve to nineteen are prediabetic. Shockingly, only two percent of children meet the daily recommended intake of fruits and vegetables, and over thirteen million children live in food insecure households. This means that school meals are often the most reliable and nutritious food they get each day. In this episode, we hear from three innovative chefs working in school nutrition who are transforming the school cafeteria. They share what goes into creating delicious and nutritious school lunch programs that set children up for success, even under tight budgets and strict guidelines. This is a must listen if you're in school nutrition or are curious about school lunch programs.      In this episode you'll hear:1:20 – Why are school food programs so important?3:30 – Chef Rebecca Polson's story4:20 – Chef Jason Hull's story6:15 – Chef Taylor Thompson's story8:30 – What criteria are used to create school lunch recipes?12:10 – What is the National School Lunch Program in America?16:00 – Scratch cooking, speed scratch cooking and heat & serve21:35 – What are the chefs' biggest challenges?22:40 – Where do schools source their food?30:30 – School food policy31:45 – K-12 recipe development with Pacific Coast Producers34:10 – Surprise favorite recipes for the kids36:30 – Food tips for busy familiesThank you to our sponsor, Pacific Coast Producers.References:Culinary Institute of America's Healthy Kids CollaborativeNational School Lunch ProgramCredits:Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will CrannExecutive Producer - Esther Garfin  ©2025 Alternative Food Network Inc.Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

In this episode of The Fresh CrEd, recorded live at the 2025 IFPA Foodservice Conference in Monterey, we sit down with Jeanne Reilly, Director of School Nutrition @ RSU 14 Windham / Raymond School District.   Jeanne shares how schools can transform cafeterias into spaces that build lifelong healthy eating habits, and why getting fruits and vegetables onto every tray matters for kids, families, and communities alike.   We explore: How early exposure to produce shapes lifelong health outcomes The challenges and opportunities in today's K–12 nutrition programs Why partnerships between schools, growers, and parents are critical for success Whether you're in produce, education, or a parent invested in your child's nutrition, this conversation offers insights you can put into action today.

KZN Finance MEC vows action on alleged school nutrition tender fraud by Radio Islam

Sean Hammond talks to Jessica Holt, Director of School Nutrition for Russell County Schools.

In this special summer edition of FuelCast, we sit down with Dr. Linette Dodson, Georgia's Deputy Superintendent of School Nutrition, and Jon West, Vice President of Partner Relations at the Atlanta Community Food Bank. Together, they explore how Georgia is bridging the summer meal gap for students and families, the power of partnerships, and the many ways communities can access quality meals when school is out. Whether you're a parent, educator, or advocate, this episode is packed with resources and inspiration to help fuel Georgia's future one summer meal at a time.

RFK Jr. wants to mandate nutrition education in every U.S. medical school—or else schools risk losing federal funding. On the surface, it sounds like a smart move. But as a Physician Assistant and Registered Dietitian, I'm here to tell you: it's not that simple.In this special Nutrition Newsroom episode, I break down what RFK got right, what he missed, and why nutrition education alone won't fix our broken system. I also share why dietitians are essential to the solution—and how we can better support both doctors and patients.If you're a clinician, dietitian, or just frustrated with oversimplified “fixes,” this one's for you.I'd love to hear your thoughts.Check out my post on LinkedInAny Questions? Send Me a MessageSupport the showConnect with Colleen:InstagramLinkedInSign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.

Jeff Hoover talks to Jessica Holt, Director of School Nutrition.

How can we make school lunch cool again? What strategies actually boost student participation in school meal programs? In this episode sponsored by Multiteria, school nutrition leaders Marcus Shelton and Anji Branch share how they're transforming the cafeteria experience through creativity, innovation, and strong community relationships. Plus, we're joined by a special guest from Multiteria—Regional Senior Sales Manager Tracie Samp—who brings unique insights on how thoughtful design and flexible equipment can support these efforts.You'll hear practical insights on how to redesign food spaces, implement new services, and engage both students and staff—especially in rural districts where resources can be limited. Our guests discuss the importance of supportive administration, the power of networking, and the need for continuous improvement in food service programs. They also explore how exposure to healthy foods and inventive meal presentation can increase student excitement and involvement.If you're a school nutrition professional or simply passionate about improving education and student wellness, this episode offers real-world solutions to some of the biggest challenges in school food today.===========================Connect with our Guests!===========================FB: https://www.facebook.com/profile.php?id=100062954423017IG: https://www.instagram.com/gooding_cnp/LinkedIn: https://www.linkedin.com/company/multiteria/===========================Connect with us! ===========================Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nextuptalkshow/ Instagram: https://www.instagram.com/nxtgenmarlon/ Facebook: https://www.facebook.com/NxtGenNetwork365 Linkedin: https://www.linkedin.com/company/nxtgen-network/ Twitter: https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.network Media Kit: https://the.nxtgennetwork.com/MediaKitServed Digizine December 2024 | Gifting Gratitude: https://nxtgennetwork.serveddigizine.com/view/674102441/===========================================Subscribe and Listen to the Next Up Podcast HERE:

On this episode, we're exploring the importance of school nutrition and the innovative strategies being used to ensure every student has access to healthy, consistent meals. We're joined by leaders from the Carolina Hunger Initiative, the Department of Public Instruction and the Department of Agriculture to discuss the challenges, opportunities, and bold ideas shaping the future of school nutrition. Guests: Dr. Jessica Soldavini, Research Specialist, Carolina Hunger Initiative/School Meals for All NC and Asst. Professor at the Gillings School of Global Public Health at UNC - Chapel Hill Rachel Findley, Sr. Director of School Nutrition, NC Department of Public Instruction Heather Lifsey, Marketing Specialist, NC Department of Agriculture

Jessica Holt, Director of School Nutrition for the Russell County School District stops by to talk about the Summer Feeding Program.

During this episode, our host Jeremy Wendt sits down with Kim Sells who is the nutrition supervisor for the Jackson County School System. They talk all about school nutrition system, how she came to be in the position she's in, her education, how the school nutrition system operates, and more! News Talk 94.1

In this ALL NEW episode of FuelCast, we dive into into Hall County's inspiring journey in the Culinary Support Schools Pilot Program with School Nutrition Operations Director April Cox and Lanier Elementary Nutrition Manager Lisa Hernandez. Discover how their school nutrition team, with the assistance of our Culinary Specialist, has transformed their meal programs. From innovative line designs to mouth-watering food presentations and new recipe developments, Hall County is setting a new standard for quality school meals. Tune in to hear their story of commitment and culinary excellence

When Chef David Garcia learned that his son's school district was hiring their first-ever district school nutrition chef, he didn't wait for someone else to take action. He decided to jump in and be the improvement he wanted to see.In this ALL NEW FuelCast episode, we sit down with Chef David along with Marietta City Schools Nutrition Director Cindy Culver to discuss their commitment to serving their community quality school meals and their mission to prepare every student in their school district for life.

Food Services websiteContact information:Parkland School District Contact Information:Casey Troutman, Director, Food Services2219 N Cedar Crest BlvdAllentown, PA 18104Phone: 610-351-5670Fax: 610-351-5679Building Contacts: https://www.schoolnutritionandfitness.com/index.php?sid=1553699351819&page=staff

This Day in Maine for Monday, April 7, 2025.

CTL Script/ Top Stories of April 4th Publish Date: April 4th   Pre-Roll: From the Ingles Studio Welcome to the Award-Winning Cherokee Tribune Ledger Podcast  Today is Friday, April 4th and Happy Birthday to Robert Downey Jr. ***04.04.25 - BIRTHDAY – ROBERT DOWNEY JR*** I’m Peyton Spurlock and here are the stories Cherokee is talking about, presented by Times Journal Roundabout to Replace Four-Way Intersection in Ball Ground Canton Police Investigating Fatal Crash Cherokee County Puts Pause on Gas Stations and Convenience Stores Plus, Leah McGrath from Ingles Markets on seed oils We’ll have all this and more coming up on the Cherokee Tribune-Ledger Podcast, and if you’re looking for Community news, we encourage you to listen and subscribe!  Commercial: MILL ON ETOWAH REV GENERIC_FINAL STORY 1: Roundabout to Replace Four-Way Intersection in Ball Ground A $3.2 million roundabout is set to replace the four-way stop at Ball Ground Highway and Howell Bridge Road to address safety and congestion issues. The Cherokee County Board of Commissioners approved the project, awarding the contract to Wilson Construction Management, the lowest bidder. Construction, in partnership with the city of Ball Ground, begins in May and will take about a year, with intermittent lane closures. Funded by SPLOST and a $500,000 GDOT grant, the roundabout also marks the first phase of the Ball Ground Bypass project. STORY 2: Canton Police Investigating Fatal Crash The Canton Police Department is investigating a fatal crash involving a tractor-trailer and an SUV on Riverstone Parkway near the I-575 southbound on-ramp. Emergency responders quickly arrived, and the interstate was temporarily closed for investigation and cleanup. The roadway has since reopened, but the cause of the crash remains under investigation. Police Chief Marty Ferrell expressed condolences to the victim's family and urged anyone with information to contact the Special Operations Division at 770-720-4883. STORY 3: Cherokee County Puts Pause on Gas Stations and Convenience Stores Cherokee County has enacted a 90-day moratorium on new applications for gas stations, convenience stores, and car washes in unincorporated areas. Approved unanimously by the Board of Commissioners, the pause allows time to assess zoning and placement of these businesses, particularly along the Highway 92 corridor, which already has nine under construction. Existing permits are unaffected. A public hearing will follow the moratorium to decide on potential extensions or new regulations. Commissioner Corey Ragsdale emphasized the need to address public concerns and better plan future developments. Mobile car wash businesses are exempt from the moratorium. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info.    Break: STORY 4: Cherokee County School Nutrition Recognized at State Event The Cherokee County School District’s School Nutrition program was recognized statewide for its use of Georgia-grown fresh food. Celebrated during Georgia Ag Week by Agriculture Commissioner Tyler Harper, CCSD was one of 10 districts honored. Tina Farmer, CCSD’s executive director of School Nutrition, and Jessica Emmett, Culinary Specialist, attended the event, which featured a lunch and cooking demo by 2025 Georgia Grown Chef Carlos Granderson, showcasing local ingredients. STORY 5: Industrial Park Coming to Ball Ground Highway Cherokee County has approved a 35.74-acre rezoning for a 150,000-square-foot industrial park near Ball Ground Highway and the Cherokee County Regional Airport. The development, by Ball Ground Business Park, LLC, will feature three 50,000-square-foot buildings and 411 parking spaces. Zoned as a "workplace center," it aligns with the county's vision for light industrial use. Access will be from Ball Ground Highway, with no entry via Allison Lane. Conditions include adding turn lanes per a traffic study and requiring another study if the site expands beyond 150,000 square feet. Zoning buffers will separate it from nearby agricultural properties. Commercial: And now here is Leah McGrath from Ingles Markets on seed oils *** INGLES ASK LEAH (SEED OILS)*** We’ll have closing comments after this.   COMMERCIAL: Ingles Markets 10   SIGN OFF –   Thanks again for hanging out with us on today’s Cherokee Tribune Ledger Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.tribuneledgernews.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com Etowah Mill #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations See omnystudio.com/listener for privacy information.

In this episode of the Next Up Podcast, produced by NxtGen Network, host Marlon Gordon welcomes guests Jenna Kaczmarski and Shani Hall to discuss the importance of innovation in school nutrition. The conversation revolves around the Healthy Meals Incentives Initiative and its impact on school meal programs. They delve into the significance of the Trailblazer Awards, administrative reviews, and how school meals can positively influence children's nutrition.The discussion also highlights the importance of local sourcing and community partnerships in enhancing school meal programs. Tune in to learn more about innovative approaches to school nutrition, fresh food initiatives, student engagement in nutrition education, and the value of community collaborations. The speakers also share their insights on the challenges, successes, and future plans for improving school nutrition programs.===========================Connect with our Guests!===========================- Action for Healthy Kids -Facebook: https://www.facebook.com/act4healthykidsInstagram: https://www.instagram.com/act4healthykids/X: https://twitter.com/Act4HlthyKidsWebsite: https://www.actionforhealthykids.org/- Hillsborough County Student Nutrition Services -Facebook: https://www.facebook.com/HCPSNutritionX: https://twitter.com/HCPSNutritionWebsite: https://www.hillsboroughschools.org/sns===========================Connect with us! ===========================Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nextuptalkshow/ Instagram: https://www.instagram.com/nxtgenmarlon/ Facebook: https://www.facebook.com/NxtGenNetwork365 Linkedin: https://www.linkedin.com/company/nxtgen-network/ Twitter: https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.network Media Kit: https://the.nxtgennetwork.com/MediaKitServed Digizine December 2024 | Gifting Gratitude: https://nxtgennetwork.serveddigizine.com/view/674102441/===========================================Subscribe and Listen to the Next Up Podcast HERE:

Join Marlon as he chats with Tara Sharpe and Kristine Buyers at the Zee Zees HQ in Michigan. The trio discusses Zee Zees' innovative approach to school nutrition that combines fun branding, product development, and tailored solutions to meet the unique needs of School Meal Programs. Learn how Zee Zees is committed to creating engaging products that not only adhere to nutritional standards but also appeal to students, ultimately boosting participation in school meal programs. The conversation delves into Zee Zees' expansion of product lines and their focus on understanding market trends to better serve their customers.The discussion also highlights the company's sales strategies, marketing efforts, and their commitment to corporate social responsibility initiatives that help alleviate meal debt in schools called Grab the Tab where they will be paying off $100K with of meal debt across the country.This conversation offers an in-depth look at Zee Zees' mission to elevate school meals by fostering a fun brand experience, emphasizing product development for school needs, and engaging with the community. Gain insights into the entrepreneurial spirit within the organization and their dedication to forming partnerships and delivering innovative solutions for school nutrition.Connect with our Guests!Facebook: https://www.facebook.com/ZeeZeesFoods/Instagram: https://www.instagram.com/zeezeesfoods/LinkedIn: https://www.linkedin.com/company/zee-zees-foodsWebsite: https://zeezees.com/Website: http://www.zzgrabthetab.comConnect with us! Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nextuptalkshow/ Instagram: https://www.instagram.com/nxtgenmarlon/ Facebook: https://www.facebook.com/NxtGenNetwork365 Linkedin: https://www.linkedin.com/company/nxtgen-network/ Twitter: https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.network Media Kit: https://the.nxtgennetwork.com/MediaKitServed Digizine December 2024 | Gifting Gratitude: https://nxtgennetwork.serveddigizine.com/view/674102441/Subscribe and Listen to the Next Up Podcast HERE:

Navigating Modern Mental Health: Integrative Psychiatry with Dr. Drew Ramsey, a leading board-certified integrative psychiatrist. The conversation addresses the pressing mental health crisis affecting all age groups, from rising Alzheimer's cases among seniors to increasing anxiety and depression in youth. Dr. Ramsey introduces his book, “Healing the Modern Brain: Nine Tenets to Build Mental Fitness and Revitalize Your Mind,” which emphasizes lifestyle changes over medication. They explore the significance of nutritional psychiatry, the effects of modern lifestyle challenges, and the essential tenets for mental fitness. Dr. Ramsey shares his clinical experiences, insights on the benefits of diverse diets, and stresses the importance of movement, purpose, and connection for mental health. The discussion also touches on the challenges and potential of the current health environment, advocating for a balanced and evidence-based approach to mental well-being.

Dr. Hoffman continues his conversation with Drew Ramsey, MD, a leading board-certified integrative psychiatrist and author of "Healing the Modern Brain: Nine Tenets to Build Mental Fitness and Revitalize Your Mind."

In this episode of The Business of Wellness with Jaclyn London, RD, Jaclyn takes a deep dive into statements made by Robert F. Kennedy Jr. during his senate confirmation hearings for Secretary of Health, and discusses the urgent need for reform in America's nutrition policy and the lack of meaningful solutions to combat the chronic disease epidemic driven by U.S. food and healthcare systems. She highlights the missed opportunities exposed during RFK Jr.'s  hearings on Capitol Hill, and why sweeping federal regulations and RFK Jr.'s proposed strategies for improving American health ultimately miss the mark. Then, Jaclyn outlines five actionable policies to improve public health, including integrating cooking education in schools, reforming the Farm Bill to increase access to fresh veggies and fruit, incentivizing food service and restaurants to reduce added sugar, saturated fat and sodium in their menu offerings, tightening marketing regulations for products targeting kids & parents, and the most meaningful step in Making America Healthy Again and reversing the chronic disease epidemic : Getting nutrition counseling by a Registered Dietitian covered by insurance. Jaclyn also discusses the importance of transparency in the food industsry, how and why she believes that free market strategies and deregulatory policies can work by shifting incentive structures and focusing on strategic inititaives. She breaks down why bipartisan support is possible, and why these changes are essential for making healthier eating habits accessible to all Americans. If you've ever wondered what real food policy reform should look like, this episode is a must-listen. Timestamps: 02:58 - Five Key Policies to Improve Public Health 05:48 - Why Cooking Education in Schools is Essential 09:06 - Reforming the Farm Bill for Better Food Access 12:10 - Strengthening Marketing Regulations for Kids' Food 14:58 - How Local Agriculture Can Improve Community Health 18:07 - Combating Misleading Food Marketing 20:53 - Simplifying Food Labels for Consumer Clarity 24:21 - Innovative Strategies in the Produce Aisle 30:13 - The Need for Insurance Coverage for Nutrition Counseling 37:32 - The Best Strategies for a Healthier America 46:22 - Final Thoughts & Call to Action Follow Jaclyn London, RD: Instagram X (formerly Twitter) LinkedIn Follow The Business of Wellness on All Podcast Platforms: Apple Podcasts Spotify YouTube Amazon Music

This week, Leanne and Susie shine a spotlight on the wellness industry, exposing the misleading claims behind many popular supplements. They also explore groundbreaking research linking Omega-3 intake to a 49% reduction in Alzheimer’s risk and share simple, actionable advice to protect your brain health. Plus, as schools return, they discuss back-to-school nutrition, including: Top Sandwich Toppers: Healthy, budget-friendly alternatives to processed meats. Snack Bar Review: The new low-sugar oat slice—does it stack up? Wellness Industry Myths: Why many supplements might be wasting your money. See omnystudio.com/listener for privacy information.

How is school nutrition evolving to meet the needs of students and communities? In this episode of the NextUp Podcast, we sit down with Mallory Reeves, Senior Administrator for Orange County Public Schools Food and Nutrition Services, to uncover the stories and strategies behind modern school meal programs. Mallory shares her journey and emphasizes the power of collaboration in driving innovation. She discusses the challenges of reshaping perceptions about school meals, the importance of effective communication, and how advocacy ensures students receive nutritious meals. The conversation explores essential themes such as hurricane preparedness, where Mallory explains the steps taken to ensure students are fed during emergencies, and the innovative strategies implemented for employee recognition, including kudos programs and performance incentives that reward exceptional work. She also highlights sustainability efforts such as food recovery and gleaning, shedding light on the role schools play in reducing waste and promoting environmental responsibility. Throughout the discussion, Mallory emphasizes the significance of mentorship and community engagement, reflecting on how these elements contribute to personal and professional growth. She also opens up about balancing her leadership role with personal growth through fitness and community involvement, offering an inspiring perspective on the human side of this work. How can schools effectively recognize and reward their teams? What innovative practices are transforming school nutrition? How does community involvement create lasting impacts on meal programs? Tune in to discover the answers and learn how dedication and innovation are shaping the future of school nutrition. Don't forget to like, comment, and subscribe for more inspiring conversations! Connect with our Guests! =========================== =========================== Connect with us! =========================== Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nextuptalkshow/ Instagram: https://www.instagram.com/nxtgenmarlon/ Facebook: https://www.facebook.com/NxtGenNetwork365 Linkedin: https://www.linkedin.com/company/nxtgen-network/ Twitter: https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.network Media Kit: https://the.nxtgennetwork.com/MediaKit Served Digizine September 2024 Issue: https://nxtgennetwork.serveddigizine.com/view/597401989/ =========================================== Subscribe and Listen to the Next Up Podcast HERE:

Welcome to Iron Radio! In this episode, Phil Stevens, Dr. Mike T. Nelson, Coach Darrell, and Lonnie Lowery bring you the latest in strength sports and nutrition. From discussing the benefits of flavanol-rich cocoa to analyzing the challenges of writing academic books, they dive deep into various fitness and nutrition topics. They also explore the impacts of regulatory changes on health and fitness industries, share personal anecdotes on achieving balance and optimal performance, and debate the pros and cons of potential political changes related to health and performance. Tune in for science-backed insights and engaging discussions.00:19 Meet the Hosts01:20 The Challenges of Writing Books03:00 Science News: Cocoa and Vascular Health06:34 The Benefits of Flavanols08:04 Blood Flow and Exercise15:01 Strength vs. Hypertrophy Training22:06 Iron Radio Updates24:05 Newsletter Sign-Up and Introduction24:32 Political Changes and Health Implications25:32 Telemedicine and Drug Reclassification26:30 Discussion on Bobby's Background and Views30:20 School Nutrition and Regulatory Challenges32:01 Consumer Behavior and Food Industry34:27 Economic Impacts on Fitness and Health42:39 Psychedelics and Research Challenges47:11 The Slow Pace of Political Change Donate to the show via PayPal HERE.You can also join Dr Mike's Insider Newsletter for more info on how to add muscle, improve your performance and body comp - all without destroying your health, go to www.ironradiodrmike.com Thank you!Phil, Jerrell, Mike T, and Lonnie

California Beef Council Director of Food & Nutrition Outreach Kori Dover and host, Katie Roberti share about CBC's engagement and efforts to promote beef at the California School Nutrition Conference in the middle of November. Learn what the conference entails, why it is important CBC invests in showing up at this conference annually, and how exhibiting at this event gives CBC the opportunity to share about beef with decision makers who are selecting what's served at schools throughout California.Episode Resources:To see the California Beef in Schools materials Kori shares about visit https://californiabeef.school.Read more about the Grateful Grazing event here.Text us your comments, feedback and episode ideas!

Sustainability in schools includes school meals! Tune in today as we speak with the Senior Director of School Nutrition for the Camden City School District (CCSD) in NJ, Arlethia Brown, MBA, CPFM. She will discuss the many ways she has incorporated sustainability principles into the healthy, appetizing food she and her staff serve the children in Camden, NJ. We will also discuss CCSD's sustainability work beyond school nutrition in areas like energy conservation and facilities management.

In this episode, you will learn strategies to change the image of school nutrition programs by exploring effective marketing and communication techniques. Our guest, Marlon Gordon, Founder and CEO of NxtGen Network, will share insights into his organization's initiatives aimed at transforming perceptions of school meals. Together, we will discuss ways to address common misconceptions about school nutrition, highlight innovative programs that have successfully improved perceptions, and identify future opportunities to promote healthier food choices. You'll also learn how to engage students in these efforts and measure the success of your school nutrition program. By the end of this lesson, you'll gain a clearer understanding of the challenges and opportunities that lie ahead in reshaping the image of school nutrition.

In this episode, Souha Alameddine, Nate Dudek, Bren Yamaguchi, Christine Yi, and Marlon Gordon talk about how technology shapes Child Nutrition. They discuss how AI and digital tools can help influence the real strength of the industry, its people, and the sense of community they create. While AI can't replace that, Gaia prioritizes AI and its ability to support it, allowing staff to focus more on serving nutritious meals to students. The episode highlights the importance of working closely with school districts, forming partnerships that combine new technology with the human touch that makes Child Nutrition special. =========================== Connect with our Guest! =========================== Souha's LinkedIn: https://www.linkedin.com/in/souhaalameddine/ Nate's LinkedIn: https://www.linkedin.com/in/natedudek/ Bren's LinkedIn: https://www.linkedin.com/in/brenyamaguchi/ Christine's LinkedIn: https://www.linkedin.com/in/christineyi1/ Gaia Website: https://www.gaiak12.com/ =========================== Connect with us! =========================== Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nextuptalkshow/ Instagram: https://www.instagram.com/nxtgenmarlon/ Facebook: https://www.facebook.com/NxtGenNetwork365 Linkedin: https://www.linkedin.com/company/nxtgen-network/ Twitter: https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.network Media Kit: https://the.nxtgennetwork.com/MediaKit Served Digizine September 2024 Issue: https://nxtgennetwork.serveddigizine.com/view/597401989/ =========================================== Subscribe and Listen to the Next Up Podcast HERE:

In this episode, we chat with Tarrah Westercamp about how students and parents make a difference in school nutrition! We'll explore strategies for improving meal quality, increasing participation, and fostering a healthier school environment.

Listen as Katie Bambacht, Vice President for Nutrition Affairs, shares how the National Dairy Council educates, innovates, and supports the School Nutrition Association in getting kids to understand and consume healthy meals at school. They discuss the strength of our relationship with the School Nutrition Association, the new collaboration for the “Made With School Lunch” campaign, lactose education, and the success of the new flavored milk and lactose-free shelf-stable school milk pilots. Tune in to find out! To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com. Host & Guest: ·      Host: Scott Wallin, Vice President, Farmer Relations and Media Relations for Dairy Management Inc. ·      Guest: Katie Bambacht, RDN, SNS, Vice President, Nutrition Affairs for National Dairy Council

CTL Script/ Top Stories of August 31st    Publish Date: August 31st    From the Ingles Studio Welcome to the Award-Winning Cherokee Tribune Ledger Podcast    Today is Saturday, August 31st and Happy 79th Birthday to Van Morrison ***08.31.24 – BIRTHDAY – VAN MORRISON*** I'm Keith Ippolito and here are the stories Cherokee is talking about, presented by Credit Union of Georgia.  Waleska Taking Applications for City Clerk and Manager Position Canton Resident Wins $1 Million in Powerball Drawing Woodstock Rotary Donates $1,500 to Oak Grove Elementary   We'll have all this and more coming up on the Cherokee Tribune-Ledger Podcast, and if you're looking for Community news, we encourage you to listen and subscribe!    Commercial: CU of GA STORY 1:  Waleska Taking Applications for City Clerk and Manager Position The city of Waleska is hiring a new city clerk/manager as Robyn Smith steps down for health reasons but will continue in an office clerk role. The city is currently interviewing candidates and accepting applications for the position. The city clerk/manager oversees record-keeping, budget preparation, election coordination, and serves as a liaison between the public, mayor, and city council. Salary details will be discussed during interviews. For more information or to apply, visit cityofwaleska.com or email rsmith@cityofwaleska.com. STORY 2:  Canton Resident Wins $1 Million in Powerball Drawing A Canton resident won $1 million in the Aug. 28 Powerball drawing with a ticket bought on the Georgia Lottery mobile app, while a Fort Stewart resident won $100,000 with another ticket from the app. The winning numbers were 5-33-47-50-64 with the Powerball 20 and a Power Play of 2X. The $1 million ticket matched the first five numbers but not the Powerball, while the $100,000 ticket matched four numbers plus the Powerball, with the prize doubled due to the 2X Power Play. Winners have 180 days to claim their prizes, and proceeds support education in Georgia. For details, visit www.galottery.com. STORY 3:  Woodstock Rotary Donates $1,500 to Oak Grove Elementary The Rotary Club of Woodstock recently donated $1,500 to Oak Grove Elementary STEAM Academy in Cherokee County to help purchase school supplies for the upcoming year. The Rotary Club was named Oak Grove Elementary's Partner of the Year for 2024 in recognition of their support. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info.    Back in a moment  Break: DRAKE   STORY 4:  Cherokee County Student's Research Published in Science Journal Cherokee County School District student Manasa Shankar, a junior at Woodstock High School, has been published in the *Journal of Student Research* with her paper on chronic stress and cancer development. Supported by advisors from Wayne State University, Gifted Gabber, and the University of Southeastern Philippines, Shankar's research is accessible online. She is also recognized for her project on combating antibiotic resistance, which earned her a prize at the Georgia Science and Engineering Fair. STORY 5:   Thompsen Wins Cherokee Player of the Week River Ridge receiver Thomas Thompsen has been named the Week 2 Cherokee County Football Player of the Week. In a 39-0 victory over Denmark, Thompsen caught seven passes for 76 yards, scored two touchdowns, and added a five-yard touchdown rush. He received 234 votes, outpacing other nominees Ean Marria, Tanner Savasir, and Austin Guest. Thompsen's standout performance contributed significantly to River Ridge's win, improving their season record to 1-1. Commercial: INGLES 4 STORY 6:  Cherokee Dems Donate Over $1,700 to Clear Student Lunch Debt On August 28, the Cherokee County Democrats donated $1,731 to the Cherokee County School District to address outstanding meal balances for students. This donation, raised through their "Erase School Lunch Debt" campaign, is aimed at eliminating lunch debt for underserved students. The funds, which cover the cost of 706 meals, were presented to the district's School Nutrition department. STORY 7:  Georgia Power Teeing Up Four Battery Storage Projects Georgia Power will build battery energy storage systems (BESS) at four sites across the state, adding 500 megawatts of capacity to meet growing industrial power demands. These facilities will be located near Robins Air Force Base, Moody Air Force Base, the retired Plant Hammond, and will expand the McGrau Ford Battery Facility. This initiative is part of a broader plan approved last April, which includes renewable energy and fossil fuels, aimed at ensuring a diverse and reliable power supply. The state Public Service Commission must still certify the projects, with hearings scheduled for October 31 and November 1, and a final vote on December 3. We'll have closing comments after this.    COMMERCIAL: Heller 1 (GENERIC)   SIGN OFF –   Thanks again for hanging out with us on today's Cherokee Tribune Ledger Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at tribuneledgernews.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network   Show Sponsors: ingles-markets.com drakerealty.com cuofga.org jeffhellerlaw.com   #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversationsSee omnystudio.com/listener for privacy information.

North Crawford School District is making strides in enhancing the quality and sustainability of its school meals by incorporating locally sourced ingredients. The initiative began as a response to the disruptions in the food supply chain caused by the COVID-19 pandemic, which led to a significant shortage of food in grocery stores and schools alike. During the pandemic, the federal government introduced Supply Chain Assistance Funds and Wisconsin's Local Foods for Schools program, which North Crawford utilized to address these challenges. Jen Kapinus, the Director of Food Services at North Crawford School District, explains, “We were able to take advantage of these funds during a time when sourcing food locally became crucial. The improvement in meal quality from local sources was so significant that we knew we had to continue this approach.” The district has focused on sourcing beef from three local farms: Young Family Farms, Spring Creek Meats, and Mountain Lane Farms. Kapinus notes, “In our area, we're surrounded by family farms, so it wasn't difficult to find local suppliers. We ensure that these farms meet USDA standards and fit within our procurement process.”See omnystudio.com/listener for privacy information.

TODAY ON THE ROBERT SCOTT BELL SHOW: Medical School nutrition, Gulf War Syndrome, Unvaxxed Officers Fired, Celebrate Farmers Markets, Eupatorium Perfoliatum, Forever Chemical contamination, River Madinah Simpson, Holistic Wellness, Nuclear Threat in Food, and MORE! https://robertscottbell.com/medical-school-nutrition-gulf-war-syndrome-unvaxxed-officers-fired-celebrate-farmers-markets-eupatorium-perfoliatum-forever-chemical-contamination-river-madinah-simpson-holistic-wellness-nucle/

July 1 has come and gone and, with its passing, updated nutrition standards for school meals are now in effect.

Did you know that teaching children how to cook improves their motivation and ability to eat well? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Pam Koch, Ed.D, R.D., Mary Swartz Rose Associate Professor of Nutrition and Education, and Faculty Director at the Tisch Center for Food, Education & Policy at Teachers College, Columbia University, New York. Koch describes her decades of research working to improve children's nutrition, defines “ultra-processed” foods, and explains the importance of the U.S. Dietary Guidelines.Related website:  Food Systems Based Dietary Guidelines: https://openknowledge.fao.org/server/api/core/bitstreams/20b9fd77-47f5-46f0-bdd9-94f798620368/content Tisch Center: https://www.tc.columbia.edu/tisch/ Mary Swartz Rose Memorial Lecture: https://www.youtube.com/watch?v=PkU1D-z2jXw (Koch starts at 18:09)

In this all new FuelCast episode, we sit down with Chynna Silvernale, chef and Brooks County School Nutrition Director, to discuss the non-traditional path that brought her to school nutrition and how she incorporates culinary culture in her work each day.

The moment Food and Nutrition Service departments across the country have been waiting for is here. The USDA just released the new food and nutrition standards! These guidelines are meant to enhance the way children eat at school, ensuring they receive healthier and more nutritious meals than ever before. But that's not all Administrator Long and Marlon spoke about. They spoke about innovative farm to school programs across the country, how the USDA is collaborating with industry members, awarding and recognizing the unsung heroes of school Nutrition, and more. By supporting school districts and empowering them to obtain equipment, fresh ingredients, and more, they are a partner in creating new standard for school meals, promoting healthier lifestyles and better nutrition for our children. Join Marlon as he learns about these initiatives and witness bare witness to the early stages of the latest evolution in FNS that are shaping a healthier tomorrow for our youth!" =========================== Connect with us! =========================== Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nextuptalkshow/ Instagram: https://www.instagram.com/nxtgenmarlon/ Facebook: https://www.facebook.com/NxtGenNetwork365 Linkedin: https://www.linkedin.com/company/nxtgen-network/ Twitter: https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.network Media Kit: https://nxtgennetwork.serveddigizine.com/view/781809128/ Served Digizine April 2024 Issue: https://nxtgennetwork.serveddigizine.com/view/432503062/ =========================== Connect with the USDA =========================== FNS Twitter/X: https://twitter.com/USDANutrition FNS MyPlate: https://www.instagram.com/myplate_gov/ USDA Facebook: https://www.facebook.com/USDA/ USDA Instagram: https://www.instagram.com/usdagov/ YouTube: https://www.youtube.com/USDAfoodandnutrition =========================================== Subscribe and Listen to the Next Up Podcast HERE:

How is Maine's universal school meal program going, and what's being done to improve school nutrition?

Election qualifying is complete for the May General Primary and November General Election. Hear from candidates Adam Hammond, Katie Green, and John Michael Grigsby this week. Oconee County Schools approved an increase in pay for School Nutrition workers and OCHS Principal Kevin Yancey will move to the board office as Director of Student Services for Oconee County Schools effective June 3rd. Subscribe to The Oconee Enterprise and see more of this week's news at OconeeEnterprise.com

Debbie Fairbanks from Western Plains High School in Kansas is the Foodservice coordinator and JR Burdick is a dairy farmer in Linn County, MO.

On this special podcast version of Unplugged, Stephanie is joined by Dr. Kathleen Ethier, Director, Division of Adolescent and School Health at the Centers for Disease Control and Prevention. Kathleen gives an update on the CDC's work and structure, new resources they have released and more! Check out these resources: CDC Adolescent and School Health https://www.cdc.gov/healthyyouth/index.htmPromoting Mental Health and Well-Being in Schools: An Action Guide for School and District Leaders: https://www.cdc.gov/healthyyouth/mental-health-action-guide/index.html Collection of Evidence-Based Strategies for School Nutrition and Physical Activity: https://www.cdc.gov/healthyschools/evidence_based_strategies.htm

CTL Script/ Top Stories of December 2nd       Publish Date: December 1st    Henssler :15  From the Ingles Studio Welcome to the Award-Winning Cherokee Tribune Ledger Podcast  Today is Saturday, December 2nd and Happy 44th Birthday to Nelly Furtado ***12.02.23 - BIRTHDAY - NELLY FURTADO*** I'm Keith Ippolito and here are the stories Cherokee is talking about, presented by Credit Union of Georgia.  CCSD School Nutrition Featured on Statewide Culinary Program Northside Hospital Launches Cancer Second Opinion Program T. Booth Middle School Student Wins Cherokee County Essay Contest We'll have all this and more coming up on the Cherokee Tribune-Ledger Podcast, and if you're looking for Community news, we encourage you to listen and subscribe!  Commercial: CU of GA STORY 1: CCSD School Nutrition Featured on Statewide Culinary Program The Cherokee County School District's School Nutrition program in Georgia is highlighted in a statewide culinary video series for its innovative recipes. The Georgia Department of Education's Culinary Connections video features CCSD School Nutrition Culinary Specialist Jessica Emmett, showcasing her work with global flavors and entrees. The video, available online, provides insights into the preparation of recipes served in CCSD cafeterias. Emmett's efforts to introduce diverse flavors and meals have garnered recognition and praise, showcasing the commitment of the School Nutrition team to offer nutritious and appealing meals to students. STORY 2: Northside Hospital Launches Cancer Second Opinion Program Northside Hospital Cancer Institute has introduced a Cancer Second Opinion Program to provide patients with a swift evaluation of cancer care and treatment options. The program connects patients to a team of experts in medical and radiation oncology, surgery, and research, including specialists in rare and complex cancers. With over 55 cancer care locations, Northside Hospital, as Georgia's largest cancer network, ensures patients have access to a second opinion close to home. The program aims to help patients better understand their diagnosis, make informed decisions, and explore treatment options, providing support during the challenging process of a cancer diagnosis. STORY 3: E.T. Booth Middle School Student Wins Cherokee County Essay Contest Mikaela Charles, a seventh-grader at E.T. Booth Middle School, was named the overall winner in the Cherokee County Water and Sewerage Authority's annual essay contest. The theme for this year's contest was "Imagine A Day Without Water," and Mikaela's winning essay, developed as an enrichment activity in her English literature and composition class, used a fictional story to emphasize the value of water and the importance of conservation. She received a $100 prize and a gift bag from the authority. Mikaela will be recognized by Superintendent Brian Hightower and the Cherokee County school board at their next meeting. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info.  Back in a moment  Break: DRAKE – ESOG – HELLER LAW STORY 4: Calhoun National Guard Unit Activated for Deployment Soldiers from the Calhoun-based 1st Squadron, 108th Cavalry Regiment, part of the Georgia Army National Guard, are gearing up for an overseas deployment to Kosovo. Around 200 soldiers from the 108th have been activated from the unit's armories in Calhoun, Dalton, Cedartown, and Canton. The soldiers will undergo pre-deployment training at Fort Stewart, Texas, and Germany before arriving in Kosovo as part of the NATO Kosovo Force (KFOR) for a peacekeeping mission. The deployment is expected to last around eight months. A sendoff ceremony will be held on January 2, 2024, at the Calhoun campus of Georgia Northwestern Technical College. STORY 5: Apartment Complex Under Construction in Canton Madison Communities has begun construction on Madison Canton, a 252-unit apartment complex located near downtown Canton, Georgia. Situated at the intersection of Marietta Road and Jackie Moore Lane, the complex will feature a variety of amenities, including a clubhouse, fitness center, cyber lounge, and workspaces. Outdoor amenities include a pool and deck with grilling stations, a dog park, a dog wash, and pickleball courts. The units will have modern interiors with granite countertops, walk-in closets, full-sized washers and dryers, and private outdoor patios and balconies. The first units are expected to be complete in the second quarter of 2025.   Commercial: CHEROKEE CHAMBER - INGLES 9   STORY 6: Republican-Drawn Legislative Maps Come Under Fire The Georgia General Assembly's special redistricting session commenced with Democrats and watchdog groups criticizing Republican-backed proposed maps for the state House and Senate, claiming they are unfair to Black voters. Both maps aim to comply with a federal court ruling that declared previous maps violated the Voting Rights Act. Democrats argue that the proposed maps make unnecessary changes beyond the court order, while they have released an alternative map focusing on the specific districts identified in the court ruling. Critics also highlight extensive redrawing and incumbent pairings in the Republican-backed maps for partisan reasons. STORY 7: State Senate study committee recommends repealing CON law A committee in Georgia, comprising lawmakers, healthcare executives, and an insurance industry representative, has recommended repealing the state law governing hospital construction and medical services. The Senate Study Committee on Certificate of Need (CON) Reform believes that the decades-old CON law is hindering advances in healthcare delivery, especially in rural Georgia. The CON law, enacted in 1979 to reduce healthcare costs by avoiding duplication, requires applicants to demonstrate the need for a new medical facility or service in a community. The committee's recommendation for repeal or reform will now be considered by the full Senate during the 2024 legislative session. We'll have closing comments after this.  COMMERCIAL: Henssler 60  SIGN OFF –   Thanks again for listening to today's Cherokee Tribune Ledger podcast. . If you enjoy these shows, we encourage you to check out our other offerings, like the Marietta Daily Journal Podcast, the Gwinnett Daily Post, the Community Podcast for Rockdale Newton and Morgan Counties, or the Paulding County News Podcast. Get more on these stories and other great content at tribune ledger news.com. Giving you important information about our community and telling great stories are what we do.   Did you know over 50% of Americans listen to podcasts weekly? Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts.    www.henssler.com  www.inglesmarkets.com  www.esogrepair.com  www.daycosystems.com www.elonsalon.com  www.jeffhellerlaw.com  www.drakerealty.com www.cherokeechamber.com  #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations See omnystudio.com/listener for privacy information.

On this episode we talk about the impact the California Beef Council is making on school nutrition in California and how they are keeping beef on school lunch menus. To have that conversation,  registered dietician and CBC's Director, Food & Nutrition Outreach Kori Dover is us on the podcast for the first time. Episode resources:Click here to see the photo of the school lunch Kori worked with San Diego Unified School District on to create the recipe for Biarria tacos, which we discuss in the episode.To stay up to date with this work, subscribe to the California Beef Council's monthly e-newsletter by clicking here or visiting https://www.calbeef.org/beef-producers.Thanks for listening to Sorting Pen! We want to hear your suggestions for improvement and ideas for topics and future guests to be interviewed. Please fill out this form or contact Katie in the CCA office with any other comments.

School is back in session! Learn about the best foods to sustain children throughout the day. Eating healthy meals during our development years is key for proper growth, preventing health conditions and having a successful school year. Buck August, a registered dietitian and diabetes specialist at Enloe Medical Center, shares tips to improve healthy eating habits for children so parents can make informed choices.