Podcasts about bay grape

Episode 4: Jacki will interview Josiah alongside her husband Stevie Stacionis, who owns Bay Grape, one of the coolest wine shops in CA! They’ll chat about how they met in the restaurant business and share their go-to drink during happy hour.

Kathryn and Tug take TLF on the road to Oakland, California and host their first interview with Stevie Stacionis and Josiah Baldivino of Bay Grape Bottle Shop and Mama Oakland Restaurant. Stevie and Josiah discuss how they entered the wine business, fell in love with the East Bay, and run a bottle shop (as well as a restaurant), all while raising their three-year-old son. The two couples drink spritzers made with a low-alcohol "wine" from Martha Stoumen and Julia Sherman (Salad For President): Martha Stoumen Wines 'Jus Jus' Sparkling Verjus, California 2019. If you're interested in wine, the business of wine, or working in the small business world, this episode is a must-listen. www.thelongfinish.com www.esterswineshop.com Follow Bay Grape Bottle Shop on Instagram: www.instagram.com/baygrape Follow Steve Stacionis on Instagram: www.instagram.com/steviestacionis Follow TLF on Instagram: www.instagam.com/thelongfinish Follow TLF on Facebook: www.facebook.com/thelongfinish Follow TLF on Twitter: www.twitter.com/tlfpod Follow Kathryn on Instagram: www.instagram/kathrynweil Follow Tug on Instagram: www.instagram/tugcoker Follow Tug on Twitter: www.twitter.com/tugcoker

Stevie Stacionis is the co-owner of Bay Grape in Oakland CA with her husband Josiah Baldivino. In this episode we talk about her journey into wine, opening Bay Grape, meeting her husband, deciding to become a mother, and how she balances motherhood while owning a wine shop. Stevie is such a genuine person and I am certain you will find that and more in this episode. Find Stevie through the following: Instagram - @steviestacionis or @baygrape Bay Grape Website - baygrapewine.com Bâtonnage Forum Website - batonnageforum.com For more information on Women in Wine Podcast visit the website or follow us on Instagram at @womeinwinepodcast

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan. Today's Episode: Dana Frank and Andrea Slonecker Dana Frank is a sommelier, fierce natural wine advocate and owner of urban winery Bow & Arrow and wine shop Bar Norman in Portland. Andrea Slonecker is a six-time cookbook author (The Picnic, Eggs on Top, Beer Bites and collaborated on titles like Pok Pok and Six Seasons) and a food stylist. Bonus SALT + SPINE Features: Recipe: Pomergranate-Roasted Carrots with Lentils, Labneh, and Carrot-Top Zhoug Recipe: Slow-Braised Lamb Ragu with Rigatoni and Whipped Ricotta Recipe: Roasted Kabocha Squash with Pepitas & Rosemary Giveaway: Win your own copy of Wine Food. Enter here. Subscribe: Apple Podcasts | Spotify | Stitcher | GooglePlay SALT + SPINE: Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore. Find us on Patreon, Instagram, Twitter, and Facebook. We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Stevie Stacionis at Bay Grape and to Justin Wangler, Tracey Shepos Cenami and the team at Jackson Family Winery Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch. See acast.com/privacy for privacy and opt-out information.

Geoff Kruth and guests Stevie Stacionis of Bay Grape, Esther Mobley from the San Francisco Chronicle, and Kelli White of GuildSomm review the year in wine.

Ep 023 | Martha Stoumen Wines   “Patience is a virtue,” is a phrase we have all heard at one point or another. But for my guest today, it is the basis of her wine making process. She is a one woman show looking to make wine that truly represents California. Martha Stoumen, of Martha Stoumen Wines, was born and raised in California. She learned winemaking techniques in Italy and South France and came back to California, where she has been working on perfecting her wines. Martha Stoumen Wines: http://bit.ly/2jcZ2Uy Rosé: http://bit.ly/2jbwMS9 Carignon: http://bit.ly/2jenkxf Introduction Uses same co-op as Noel Diaz od Purity Wines Started harvest in August, just finished Wines Mainly carignon, zinfandel, aged rosé (non-vintage) Red: light bodied- 18 months bottle aged Vines date back to WWII Getting started Started at age 22 in Tuscany, began looking for apprenticeships Now producing 2,700 cases per year Travel to Italy, South of France Grape skins for compost Born in California Larkspur, moved to Sebastopol Decided in 2007 that this is what I wanted to do One Woman Show Do everything, no regrets, get creative The Wine Smell, color Oxidation, savory rosé Pairs well with meat, fish, salads Slightly chilled The Process Purchase fruit in Mendocino County Focus on organic farming Harvest Longest days, specific process Barrel fermenting, experimenting Barrel Prep Purchase, steam it/ hydrate it Effect on the wine/ flavoring Barrel to bottle process/ aging Grapes Classic grapes vs. new grapes Very interested in California grape history Labels Artist friend helped design them Wine making and the business Some parts are fun, the accounting is not one of them Sold primarily in California, independent wine shops/ website Love for California Community, culture Small Wineries Local wine shops Bay Grape, Ordinaire, Punch Down, craft wines Wildfire Fallout Vineyards acting as fire breaks Most vines survived Smokey/ campfire taste Red Wine 100% carignon Grapes from Ukiah/ 72 year old vines Use older techniques/ foot stomping Events Raising money for wildfire victims Future Core wines and experimentation Keep local Wrap/ contact info      

Zach chats with Stevie Stacionis, owner of the killer Oakland wine shop Bay Grape. They talk about the challenges and possibilities of selling wine, how to provide wine service in an unconventional setting, and what's most exciting in the world of wine!

On the season finale of In the Drink, host Joe Campanale is joined in the studio by husband-and-wife team Josiah Baldivino and Stevie Stacionis, owners and operators of the Bay Grape wine shop in Oakland, California. Bay Grape is a wine shop focused on community. In addition to wine, they offer beer, specialty sodas and a small retail selection of local, artisanal foodstuffs. They also host winemaker-led tastings and casual, relaxed wine classes. Tune in to hear the story of Josiah and Stevie's courtship, their stint in New York, the day-to-day of running a neighborhood wine shop, and more!

Grapes: Domaine de Fontsainte Corbieres Rouge "Reserve La Demoiselle" Grass: Dr. Who Shoutouts: Kermit Lynch Wine Merchant, Bay Grape, cellarnotes.net, Bic lighters, VCRs, Sodastream, crockpots, and CHEESECAKE! NOTE: We know there were some issues with audio in Episode 1. I think we've fixed the issue. Thanks for sticking with us, and find us on Instagram!

We review the top stories of 2015 for sommeliers with host Geoff Kruth and guests Dan Petroski of Massican, Stevie Stacionis of Bay Grape, and Julia Weinberg from Delectable.