The Long Finish - A Wine Podcast

It's a busy time if year, but we will always sit down for Barolo. Sometimes called “the wine of kings” or the “king of wines” - Barolo is arguably one of the most popular choices among bottles of red this time of year. Made from 100% Nebbiolo, it's a bold wine with serious tannins that's perfect for cold nights and hearty dinners. Kathryn gives a little history on the region and the layout of the area. Back at home the family has been hopping around holiday parties, winter concerts and piano recitals. Tug is busy booking events at Esters. Kathryn gushes over a special photo album made by her friend Maura. Tug praises writer/director, Cord Jefferson. The Wine of the Week of the Brovia, Barolo, Italy 2019. Find us on Instagram: @thelongfinish @esterswine @kathrynweilcoker @tugcoker Brovia Wine Brovia.net Lessismaura.com See AMERICAN FICTION, written and directed by Cord Jefferson

Holiday season is here! Tug and Kathryn are getting ready for a string of parties and they discuss what wine to bring along. Sparkling is always a festive choice. Prosecco isn't the only bubbly in Italy - there are other spumantes from all over the country! Kathryn explains how she chooses the perfect bottle to share. The couple recounts the recent Thanksgiving week at home with the kids. Tug is inspired by some vinyl. Kathryn is still high on bus travel. The Wine of the Week is the L'Archetipo ‘Susumante' Rosato Brut, Puglia, Italy 2021. Follow us on Instagram @thelongfinish @esterswine @kathrynweilcoker @tugcoker @larchetipowines @indygobus L'architepo Wines www.larchetipo.it Deja Vu by Crosby, Stills, Nash & Young https://en.wikipedia.org/wiki/D%C3%A9j%C3%A0_Vu_(Crosby,_Stills,_Nash_%26_Young_album)

Tug and Kathryn are gearing up for Thanksgiving week! The hosts discuss the “Nouveau” style of winemaking that started in Beaujolais. The trend is expanding to other regions - in this case a Carignan and Zinfandel blend from California. Kathryn explains the term “Nouveau” and why it makes for a good Thanksgiving pairing wine. Tug celebrates Devo, Kathryn has another book recommendation! The Wine of the Week is the Las Jaras ‘Slipper Sipper' Nouveau, California 2023. Follow Us on Instagram @thelongfinish @esterswine @tugcoker @kathrynweilcoker @lasjaraswines @sobaditsgoodwithryanbailey @clubdevo @joyharjoforreal Las Jaras Wines Lasjaraswines.com Devo Clubdevo.com Joy Harjo JoyHarjo.com So Bad It's Good with Ryan Bailey www.sobaditsgood.org

Tug and Kathryn are celebrating the end of the SAG strike and drinking Riesling. They sing the praises for this varietal, a sommelier favorite. Kathryn explains why it's a great choice for Thanksgiving. Tug is thrilled about the end of the strike, and reveals the silver linings of the picket lines and power of community. Kathryn shares another book recommendation. The Wine of the Week is the Peter Lauer ‘Barrel X' Feinherb Riesling, Saar - Mosel, Germany 2022. Follow Us on Instagram: @thelongfinish @esterswine @kathrynweilcoker @tugcoker Peter Lauer @lauerwine Vom Boden Imports Vomboden.com @vomboden on IG

Tug and Kathryn are enjoying the autumn heatwave in Southern California with a bottle of rosé. Made from 100% Grenache (a varietal that Kathryn once despised) the hosts talk about the versatility of this grape. This wine comes from one of the most influential wine professionals in the United States, and his journey into farming is a good sign for the industry. In other news, the couple has survived Halloween and the candy rush. Tug is spending more time at Esters. Kathryn takes the kids to an art museum. The Wine of the Week is the Brij, Rosé of Grenache, San Luis Obispo County, California 2022. Phelan Farm Wine www.phelanfarm.com Follow us on Instagram @thelongfinish @esterswine @kathrynweilcoker @tugcoker @phelanfarmcambria The Couple Behind TV's Boldest Shows https://www.newyorker.com/magazine/2022/06/20/the-couple-behind-tvs-boldest-shows The Art of the Billionaire https://www.newyorker.com/magazine/2010/12/06/the-art-of-the-billionaire

Time to start celebrating Halloween with ORANGE wine! Kathryn and Tug open up a skin-contact wine from Australia made from Italian grape varietals. This producer has so much going for them - delicious wine and a very fresh accessible approach to branding and storytelling. Kathryn talks about the main grape-growing regions in South Australia and what's changing with the wave of “new Australia” winemakers. Back at home, Tug shares the latest update on his ancient car. Kathryn takes the bus. And Esters gets ready to host a HalloWINE bash. The Wine of the Week is Unico Zelo ‘Esoterico' Amber, South Australia 2021. Follow us on Instagram: @thelongfinish @esterswine @tugcoker @kathrynweilcoker Unico Zelo @unicozelo on IG Unicozelo.com.au Ed Little Auto Service Edlittleautoservices.com

Time for another blind tasting! Now it's Tug's turn to take a stab at guessing the wine that Kathryn has chosen. Has he learned anything in 120 episodes? Tug uses deductive tasting to figure out what's in the brown bag. Does he successfully make the call for Grüner Veltliner from Kremstal, Austria? Kathryn the explains the typical characteristics of Grüner Veltliner, where it grows, and what to eat with it. In other news, the couple is starting to get into a groove with school and healthy kids. They have an afternoon away to see a play at a local theatre. Sadly, Tug's beloved car breaks down on the highway. The Wine of the Week is Malat ‘Furth' Grüner Veltliner, Kremstal, Austria 2022. Follow Us on Instagram @thelongfinish @esterswine @kathrynweilcoker @tugcoker

Buzz alert! The hosts are drinking a Gamay Noir from Alice Anderson, a newer California producer, who, by all accounts, is a winemaker to watch! Anderson is employing regenerative farming and natural wine techniques in historic vineyards on the Central Coast. This red is a fantastic wine for October, perfect for a certain upcoming fall holiday. Tug asks Kathryn to explain “whole cluster” fermentation. The couple recounts a date night to see one of their favorite bands of the moment: Say She She. Kathryn reviews the latest Esters Book Club meeting. The Wine of the Week is the Amevive, Gamay Noir, Santa Barbara County, California 2022. Amevive Wine www.amevivewine.com IG: @amevive.wine Follow Us on instagram @thelongfinish @esterswine @kathrynweilcoker @tugcoker Say She She IG: @saysheshe

How often do you think about the Roman Empire? Well, this week Tug requested a wine from Rome so Kathryn's opening up “the nun wine.” Yes, this delightful white wine from Lazio is made by sisters of the Cistercian order and has quite a cult following. Kathryn talks about Lazio, the Italian state where this wine is made. The Ryder Cup, the world's most prestigious team golf tournament (go USA), is taking place in Rome this week - just 90 minutes from the winery. At home, well, bedtime is a mess. Tug celebrates the conclusion of the Writers Guild strike and appreciates the generous WGA community. The Wine of the Week is the Monastero Suore Cistercensi ‘Coenobium' Lazio Bianco, Italy 2021. Follow us on Instagram: @thelongfinish @esterswine @kathrynweilcoker @tugcoker Writers Guild of America ends their strike against the AMPTP https://en.wikipedia.org/wiki/2023_Writers_Guild_of_America_strike Miguel Cabrera receives a gift of Caymus wine from the Oakland A's https://vinepair.com/booze-news/miguel-cabrera-oakland-athletics-caymus

We're talking hybrid grapes and their place in the future of the wine industry. Kathryn explains native vs hybrid grapes, where they grow, and why they require less maintenance and fewer chemicals in the vineyard. The hosts open a bottle of Baco Noir from Sonoma Coast made by hybrid-champion Matt Neiss. The wine industry faces many challenges with climate change and hybrid grapes could be part of the solution. Tug asks: why have people been averse to cultivating and drinking these grapes before? The stigmas are pervasive (the bottle this week is delicious!). In other news, the kids are finally all in school, even the littlest one. And their parents celebrate! Tug and Kathryn gush over a night at the Hollywood Bowl for The Sound of Music sing-a-long. The Wine of the Week is the North American Press ‘The Rebel' Baco Noir, Sonoma Coast, CA 2021. Follow Us on Instagram @Thelongfinish @esterswine @kathrynweilcoker @tugcoker North American Press northamericanpress.wine IG: @north_american_press IG: @vinous_california

Kathryn is on the mend this week, so Tug drinks alone and sips on a fantastic bottle of Vinho Verde. This is a perfect weeknight wine! Kathryn shines a light on this wine region in Portugal, and why Vinho Verde is such a good option for value hounds. This particular bottle is special because it's made from a single varietal, which is a rare practice in the region. In other news, the hosts discuss life with all three kids in school (finally), Tug describes coaching his 4-year-old in his first team sport, and Kathryn has a new book recommendation! The Wine of the Week is Quinta do Ameal, Vinho Verde, Portugal 2021. Hello, Beautiful By Ann Napolitano https://www.goodreads.com/book/show/61771675-hello-beautiful Follow us on Instagram @thelongfinish @esterswine @kathrynweilcoker @tugcoker

10 Years! The hosts celebrate their 10 year anniversary with Burgundy. Kathryn and Tug choose a special bottle from Esters' cellar - a 2013 Pinot Noir from Simon Bize, a producer they visited in their first year of marriage. Kathryn talks about Savigny-les-Beaune as a village and shines a light on the history of this fantastic domaine. The hosts also discuss some of the recent hot vintages to look out for from Burgundy. The couple shares some favorite memories from their Colorado wedding. They also describe a recent night out to a restaurant with a great Champagne list. The Wine of the Week is the Simon Bize et Fils ‘Les Fourneaux' Savigny-les-Beaune, Burgundy, France 2013. Show Notes Simon Bize Et Fils https://www.domainebize.fr/en/the-domain.html Juliet Restaurant https://www.juliet.la Olivier Horiot Champagne https://louisdressner.com/producers/olivier+and+marie+horiot Follow Us on Instagram @thelongfinish @esterswineshop @kathrynweilcoker @tugcoker @domainsimonbize @djkocoakashimokita

Kathryn and Tug celebrate the upcoming holiday weekend with a sparkling rosé from Italy. They discuss what makes a good Labor Day wine for outdoor concerts, pool parties or gatherings with friends. A main key: Keep it simple! Kathryn talks about what makes this wine unique (the label is definitely a positive). Tug has gone full private detective, and shares his latest findings on the adventures of under-sea wine storage. The hosts enjoy a night out (sans kids) at the Hollywood Bowl and live to tell the tale! The Wine of the Week is Vicara ‘Domino' Spumante Brut Rosé, Piedmont, Italy 2021. Vicara Wine https://www.vicara.it The underwater wine storage saga continues! The Santa Barbara Independent https://www.independent.com/2023/07/18/felonies-dropped-against-ocean-fathoms-but-bottles-being-destroyed/ Food and Wine https://www.foodandwine.com/ocean-fathoms-illegally-aged-wine-in-ocean-7643489 CBS Sunday Morning Piece from 2021: "Wine Cellar in the Sea" https://www.youtube.com/watch?v=nYrat2u9xEI Follow us on Instagram @thelongfinish @kathrynweilcoker @tugcoker @esterswineshop @vicara_winery

Kathryn and Tug open up white wine from one of Oregon's most beloved small wineries: Cameron. This wine is a beautiful blend of Italian grape varietals, and the duo discusses the perfect audience for this wine (Chardonnay drinkers? Chenin Blanc drinkers? Both?!) Kathryn gives a brief description of the winery and the Willamette Valley. At home, the hosts celebrate school being back in session! Two kids out of the house. Tug recounts a recent family trip to the movies and his inspiration: Seth Rogen. Kathryn recommends a unique wine memoir. The wine of the week is Cameron Winery ‘Giuliano' White blend, Dundee Hills, Oregon 2022. CAMERON WINES Cameronwines.com Article on illegally aging wine at the bottom of the ocean https://www.foodandwine.com/ocean-fathoms-illegally-aged-wine-in-ocean-7643489 BOOK LOFT Bookstore (Solvang, CA) bookloftsolvang.com BLOOD FROM A STONE by Adam S. McHugh https://www.goodreads.com/en/book/show/61183324 Follow us on Instagram: @thelongfinish @esterswineshop @kathrynweilcoker @tugcoker @cameronwinery

Kathryn and Tug take a field trip to TOTAL WINE, America's largest wine retailer. The couple recounts their experience shopping in two locations: Fredericksburg, Virginia and Redondo Beach, California. They go over the history of the company and the business practices Total Wine has developed over the years. The hosts pop open a bottle of Chianti Classico found in both stores. Kathryn explains what makes this wine classic, and also what makes this producer unique (hint: it's surprising and a very fun story). The Wine of the Week is the Tenuta di Renieri, Chianti Classico, Italy 2020. Follow us on Instagram @thelongfinish @esterswineshop @kathrynweilcoker @tugcoker

Kathryn and Tug pop open a happy hour rosé at 3pm on a Tuesday. They've just landed back in LA after a week-long trip to the east coast with family. Tug gives a run-down of the trip and the flights with their three boys (7, 4, and 2). Kathryn discusses criteria for happy hour wine (hint: yes there are still minimum standards). Tug asks Kathryn a wine question that Esters' staff, customers and personal friends often ask: Does natural wine give you less of a hangover? The team shares their inspirations of the week. The Wine of the Week is the Mary Taylor, Agenais Rosé, France 2021. Follow us on Instagram @thelongfinish @esterswineshop @kathrynweilcoker @tugcoker @marytaylorwine

Kathryn and Tug celebrate Esters turning 8 this week! They pop open an orange wine to celebrate. Kathryn talks about why this particular bottle is the perfect skin-contact wine for summer. Is orange wine currently more in demand than super popular "chillable reds"? The hosts discuss. The couple also praise the versatility and appeal of Sauvignon Blanc. On the homefront, Kathryn and Tug prepare for a cross-country trip with the kids. Tug speaks up at an HOA meeting. Kathryn shouts out her brother's new venture: Puzette! For the dogs in your life, it's the practical bag. The Wine of the Week is the Glassmaker, Sauvignon Blanc, Mendocino, California 2022. Follow us on Instagram: @thelongfinish @esterswineshop @kathrynweilcoker @tugcoker Doglovers! Check out Puzette.com for all your dog essentials.

The hottest thing in wine is still a chilled red. Kathryn and Tug discuss this popular trend and open up a bottle from a natural co-op in the Rhône Valley. Wine cooperatives have been common in France, and all of Europe for years. Kathryn explains the advantages and disadvantages of this tradition. This episode's wine is also featured in Esters wine club this month. Kathryn talks about Esters' Sunday tasting with James Sparks of Kings Carey and a special bottle he gifted to TLF! Tug shares another shocking parenting moment. The Wine of the Week is the Vignerons D'Estézargues ‘Carambouille' Rouge Vin De France 2022. Follow us on Instagram: @thelongfinish @esterswineshop @kathrynweilcoker @tugcoker

Kathryn and Tug enjoy wine from a can! They talk about the advantages of drinking in this format. The hosts discuss the history of canned wine (hint: it's longer than you might think) and what the future might hold. Lots of winemakers are following this growing trend - Kathryn and Tug discuss what's unique about this particular can from just up the road in Santa Ynez. In other news, the duo recently took a road trip and also made their first visit to the newest restaurant in the Rustic Canyon Family: The Dutchess in Ojai. Kathryn shares love for a podcast and Tug is inspired by some of the leaders in the current SAG/AFTRA strike. The Wine of the Week is the Best Coast Wines ‘Fizzy Red Wine' Santa Ynez Valley, California. Follow us on Instagram! @thelongfinish @esterswineshop @kathrynweilcoker @tugcoker

This week is all about Chenin Blanc, one of Kathryn and Tug's favorite varietals. The hosts discuss the versatility of this grape varietal, where it grows and why it pairs so well with food. Arguably the most classic version of Chenin comes from Savennières, the origin of the wine this week. On a personal note, the hosts have been dealing with a trip to the ER and multiple doctor visits. Warning: the hosts discuss multiple dirty diaper incidents that may or may not pair with wine. Tug goes to a Dodger Game and Kathryn has her nose in a book. The Wine of the Week is the Domaine Aux Moines, Savennières - Roche Aux Moines, Loire Valley, France 2020. Follow us on Instagram @thelongfinish @kathrynweilcoker @tugcoker @esterswine Millerandage: Also known as "hens and chicks," millerandage is an irregular fruit set in which the berries on a grape cluster are not uniform in size, with some achieving full size while others remain tiny and seedless.

TLF is gearing up for the 4th of July with a festive, picnic-pairing wine from the good, old U.S.A. They discuss the state of American sparkling wine, and why the category is relatively small. Kathryn explains why this week's wine comes from the Pacific Northwest but the label says “American Sparkling Wine.” It's also a RAW wine, and the hosts delve into the meaning of this buzzy wine word. In other news, Tug discovers a new Los Angeles record store. Kathryn recaps the most recent Esters Book Club gathering. The Wine of the Week is Swick Wines ‘City Pop' American Sparking Wine 2022. Swickwines.com Follow us on IG @thelongfinish @kathrynweilcoker @tugcoker @esters @swickjoe (Swick Wines) Benny Sings IG: @bennysingsmusic

The run on white wines for summer continues this week with Riesling. Kathryn explains how to find a dry version of this varietal, and why it's worth seeking out. Shout out to Germany, the birthplace and top producer of this grape. Kathryn professes her love for the perfect restaurant list to explore the styles of this Riesling. At Esters, Kathryn recounts a recent inspiring Regenerative farming seminar with winemaker Steve Matthiasson. At home, the couple grapples with the long days of summer and the wild cost of camps. The Wine of the Week is the K. Weschler, Benn, Riesling, Rheinhessen, Germany 2020. Follow us on Instagram @thelongfinish @tugcoker @kathrynweilcoker @esterswine

Tug wakes Kathryn up to talk some perfect white wines for summer. This week we're getting into Albariño and the hosts sing their praises for this zippy varietal. Kathryn describes the character and origin of this unique grape, the coastal region in the Iberian Peninsula. In other news, Tug talks about hanging with his 7yo as they visit the Los Angeles Country Club (LACC), which is hosting golf's US Open this week. Kathryn reminisces on a recent trip to Chicago. And they're both inspired by a live music event. The Wine of the Week is the Pedralonga, Albariño, Rias Baixas, Spain 2021. Follow us on Instagram @thelongfinish @tugcoker @kathrynweilcoker @esterswine

TLF has visitors! If you've been a long time listener, you know that Kathryn draws lots of inspiration from her aunt Amy. Well, Amy and her wife Cindy sit down for a visit! They've made a month-long road trip from Bloomington, Indiana to LA. Kathryn explains why she chose this unique bubbly wine from Sicily to share today. It's Nerello Mascalese rosé made in the "método scacchi"! Sicily is HOT right now - popular for wine and heating up for summer - and Kathryn shares some basics on the region. The discussion also ranges from Book Mobiles to Beer, family trips and childhood memories. The Wine of the Week is the i Suoli, Spumante Rosado Brut Nature, Sicily, Italy 2018. Follow us on Instagram @thelongfinish @kathrynweilcoker @tugcoker @esterswine

Orange wine is flying off the shelves - at least at Esters. Kathryn and Tug discuss this wine trend and how it's overtaken rosé in popularity. Orange wine can be the perfect pick for summer parties and BBQs outside. Kathryn also explains some natural wine terms, including the meaning of unfiltered and unfined (hint: science is involved). And the hosts discuss what to do when you find sediment (or "gunk", as Kathryn calls it) in your glass. The couple recounts a recent night out at a Dead and Company show, and they share memories of summer camp experiences. The Wine of the Week is the Hollow Wines ‘Sunset Orange' Chardonnay, Central Coast, California 2022.

It's time to give the people what they want! Believe it or not, this is the first time Kathryn and Tug have opened up a bottle of Cabernet Sauvignon on the podcast! Kathryn tests Tug's tasting skills on the wine, and the hosts discuss the typical markers of this grape variety. Kathryn talks about the Sonoma Coast and what makes it a unique growing region ("refrigerated sunshine"!), especially for Cabernet Sauvignon. The couple gears up for a fun adventure in the music world. Tug recaps an amazing weekend in San Francisco. The Wine of the Week is the Unturned Stone ‘Spider Chase' Cabernet Sauvignon, Waterhorse Ridge Vineyard, Fort Ross - Seaview, California 2018. Unturned Stone Wine @unturnedstonewine (IG) www.unturnedstonewine.com Follow us on Instagram @thelongfinish @kathrynweilcoker @tugcoker @esterswine Follow us on YouTube @thelongfinish

Mother's Day is almost here and Kathryn wants to open rosé Champagne. The hosts discuss the trends in rosé and sparkling rosé. Kathryn explains why she loves this small Champagne producer and what makes this rosé of Pinot Meunier unique (this wine is perfect for all occasions: graduations, engagements, random Wednesdays). The duo examines new ways to survive multiple family birthday's in the same week. Tug is inspired by being out on the Writers Guid (WGA) picket lines. Kathryn reveals the next pick for Esters' book club. The Wine of the Week is the Laherte Frères, Rosé de Meunier, Extra Brut, Champagne, France NV. NOTE: The hosts hope to begin a new era in podcasting, adding a video component. Check out the TLF YouTube channel. It will be an adventure! Find The Long Finish! YouTube: https://www.youtube.com/@THELONGFINISH-dk3wc Instagram: @thelongfinish @tugcoker @kathrynweilcoker Check out this book on Champagne! Champagne: The Essential Guide to the Wines, Producers, and Terroir of the Iconic Region by Peter Liem https://www.champagneguide.net/ Esters' book club read for June: https://www.goodreads.com/en/book/show/356296

Kathryn and Tug celebrate episode 100 by interviewing Master Sommelier Bobby Stuckey, one of America's most respected wine professionals. Bobby talks about his love for Friuli and all things Italy. Bobby recounts his early career days and how he discovered his passion for restaurants and wine. He explains how he and chef/partner Lachlan Mackinnon-Patterson chose Boulder, Colorado as the location for their flagship restaurant, Frasca, in 2004. Since then they have added many other restaurants to the group in Boulder and Denver including Pizzeria Locale, Tavernetta and Sunday Vinyl. The hosts gather tips for breaking into the hospitality industry and how to study wine. It's a fun conversation that covers fine dining, music, exercise, mental health, and how Bobby's wife, Danette, was instrumental in sparking his passion for Italian wine. The Wine of the Week is the Dalia Maris, Piccolo Bianco, Friuli Colli Orientali, Italy 2021. YouTube: The Long Finish We're on Video now! Get a closer look at the wines we're drinking. Be sure to like and subscribe to our new YouTube channel. https://www.youtube.com/watch?v=ahbbS-MCWEU&t=18s Instagram The Long Finish: @thelongfinish Bobby Stuckey: @bobbystuckeyms Kathryn Weil Coker: @kathrynweilcoker Tug Coker: @tugcoker

The pod goes Southern Hemisphere! Kathryn and Tug discuss a wine from the latest pick for Esters Wine Club: a white-wine blend from Chile. In a liter bottle (bonus wine!). Kathryn talks about the Itata Valley: the old vines, soil composition and rainfall make this a unique region. Kathryn also shared stories of her semester abroad in Chile. The couple catches up on the latest at Esters with the upcoming Earth Day Tasting and an organization called OOM (Our Only Miission - Earth). Tug shares the latest inspiration - it's in a book (The Book)! The Wine of the Week is the Rogue Vine ‘Pipeno' Blanco, Itata Valley, Chile 2021. @TheLongFinish on Instagram @TugCoker @KathrynWeilCoker OOM (Our Only Mission - Earth) www.oom.earth

Kathryn and Tug explore one of the most popular white wines: Sancerre. Kathryn talks about her trip there as well as the history of the region and what makes it special. All white wine from Sancerre is Sauvignon Blanc, one of the most popular varietals in the world! The coupe debriefs on their spring break trip to Colorado and ongoing sleep challenges with the kids. Tug shouts out an article from the New Yorker (he's slowly getting through his stack). Kathryn looks forward to an upcoming Earth Day Tasting at Esters. The Wine of the Week is the Alfonse Mellot ‘Satellite' Sancerre, France 2020.

In honor of Women's History Month, Kathryn and Tug have a conversation surrounding women in the wine industry. Kathryn talks about some of the challenges women face and how that's changing...slowly. A few weeks ago was the 5th edition of Canons: a wine faire just for women in France. French winemaker Isabelle Perraud is a leader in the industry, speaking out against sexism, discrimination and assault against women. The hosts drink a bottle of her red pét-nat that is perfect springtime and day drinking (Hint: it's not totally dry). Kathryn references her current wine resources: the natural wine blog NOT DRINKING POISON the UK Magazine GLUG. At home, the hosts recount a recent trip away form the kids for the first time. Kathryn talks about what she's reading for Esters' Book Club. Tug is inspired a recent trip back to high school, and a Culver City HS basketball game. The Wine of the Week is Isabelle Perraud 'Balance Ta Bulle' Pét-Nat, Beaujolais, France 2021.

Kathryn and Tug sit down with Tron Carter, co-founder of No Laying Up, the incredibly popular golf podcast and content company. Tron discusses his extensive background in the hospitality industry and his passion for food and wine. "TC" talks about his quest for discovering great wine and beverage on his golf travels, and relays which golf courses have the best wine programs. The trio takes a closer look at orange wine and its rise in popularity. Kathryn is inspired by a new book, while Tron and Tug relay some music recommendations. The Wine of The Week is A.D. Beckham 'Amphora' Pinot Gris, Chehalem Mountains, Oregon 2019. A.D. Beckham beckhamestatevineyard.com IG: @beckhamestate Tron Carter IG: @troncarter Twitter: @tron carter No Laying Up Twitter and IG: @NoLayingUp The Long Finish IG: @thelongfinish Kathryn Coker IG: @kathrynweilcoker Tug Coker Twitter and IG: @tugcoker

Part Two of Kathryn and Tug's interview with Matthew Kaner. It's a discussion on the rapidly growing non-alcohol/wine substitute movement. Matthew has been representing Proxies, a wine alternative, for over a year. He explains why he decided to work with the brand, and what he's seeing in the NA market. The recent Dry January tasting at Esters was packed. From skipping wine a week nights a week, to cutting alcohol entirely, people are leaning into non-alcoholic spirits and wine alternatives. Kathryn and Tug taste two different Proxies and get into a conversation on ingredient labels, expirations dates, celebrity partnerships, taste comparisons between wine and N/A beverages, and a lot more. The Beverages of the Week are Proxies 'Glow' and 'Audrey' Canada, NV.

Kathryn and Tug interview the great Matthew Kaner, a man who has had a major impact on the Los Angeles wine scene over the last 15 years. A former Food & Wine Sommelier of the Year, he's also opened two of California's best wine bars, in Bar Covell and Augustine Wine Bar. He's also worked with Somm TV and now runs his own consulting business: Will Travel for Wine. Matthew shares how he got into wine industry, the beginnings of Bar Covell, the joys and challenges of running bars and restaurants, the talent needed for curating wine, and shines a light on his latest endeavors. It's a great listen for anyone who loves the food and beverage world, or is considering opening their own wine bar! This is Part 1 of 2... Instagram @TheLongFinish @kathrynweilcoker @TugCoker @Matthewjkaner

Kathryn and Tug received some exciting news this week and jumped on to record an episode about it! Esters was listed as a Semifinalist for Outstanding Bar by the James Beard Foundation. The couple relays how they learned of the news and the subsequent events that unfolded. To celebrate properly, they open a bottle of Krug, the ulimate luxury Champagne. Kathryn gives a brief history of the domaine and explains what makes the Krug wines so unique. The Wine of the Week is the Krug 'Grand Cuvée' Brut Champagne, France NV (167éme Èdition).

Chateauneuf du Pape is an iconic wine region. Kathryn and Tug explore the history behind the region and the characteristics that make it unique. The family behind Domaine de la Solitude has been in Chateauneuf du Pape making wine for eight generations and were the first in the region to label their wines. This is a bottle to open and enjoy over several hours. And the hosts finally have time to do that after weeks of dealing with holiday business and sick kids. Kathryn and Tug talk through some personal goals for 2023. The Wine of The Week is Domaine de la Solitude, Chateauneuf du Pape, France 2020. Domaine de la Solitude domainesolitude.com The Long Finish on Instagram @thelongfinish

Kathryn and Tug discuss one of their favorite wine regions. While ever-alluring, the wines of Burgundy often come with a hefty price tag and can be fickle. It matters when you open them. Kathryn explains the geography and some basics on the region. She describes Volnay and what makes this village unique. This is also a region where vintage matters. In other news, the couple rehashes their life in the last six weeks: it's been quite the whirlwind of travel, work, and sniffly kids. Tug is inspired by the World Cup and Kathryn gives a book recommendation. The Wine of the Week is the Domaine Louis Boillot & Fils ‘Les Grands Poisots' Volnay, Burgundy, France 2015.

It's the season for red wines. Kathryn and Tug open up a bottle from a tiny producer in a tiny region of France: Savoie. Kathryn talks about the alpine vineyards around Mont Blanc not far from the Swiss border. Mondeuse is a native variety to the region with a rich history. Domaine de Ardoisieres was the first to practice Biodynamics here - Kathryn is excited to share the story of this well-loved estate. Back at home, the couple is dealing with sick kids. Kathryn enjoys a night at Esters with a friend. Tug honors the passing of Peter Schjeldahl, art critic of the New Yorker. The Wine of the Week is the Maison de Ardoisieres ‘Silice' Rouge, Vin de Allobroges, Savoie, France 2021.

Kathryn and Tug celebrate the start of fall with a bottle of sparkling Cabernet Franc. To Kathryn, Cab Franc symbolizes fall. They break down the differences in sparkling red wines, from Lambrusco and beyond. Kathryn discusses what makes this unique Loire Valley Cab Franc so special - it has a lot of devout fans in the restaurant world. In other news, Tug reviews a recent trip back to the East Coast, Kathryn endorses a hilarious new book, and they dissect a recent homemade taco dinner. The Wine of the Week is Chateau de Miniere 'Bulles de Miniere' Loire Valley, France NV.

Kathryn and Tug prepare for the Labor Day heat wave by opening up a super refreshing rosé. One doesn't always think of Nebbiolo as poolside, summer wine - but this is it!! Kathryn explains the saignée method for making rosé. On the home front, the couple talks about plans for their upcoming anniversary. Tug raves about seeing Helado Negro in concert. Kathryn has a book rec for lovers of Florence. The Wine of the Week is the G.D. Vajra ‘Rosabella' Rosato, Piemonte, Italy 2021.

Tug returns from New York City, having participated in a convention for the TV show THE OFFICE. He regales Kathryn on the events of "DunderCon" and shares details on his activities in Manhattan. Tug talks about a wine shop that he fell in love with (WINE THERAPY), and the couple discusses the Slovakian wine that he brought home to enjoy. Slovakia! Kathryn's excited about a new wine region to study. The hosts discuss ways to discover new wines in shops and stores. Kathryn shares a thought on wines to bring to any late summer/early fall office gatherings. The Wine of the Week is Šroner-Sütó RICHARD Chardonnay, Slovakia, 2020.

Kathryn and Tug are back! They traveled for a few weeks...and they also got COVID! It shook up their life for a month, but they're healthy and here to talk about it. They're also here to open up some wine. Kathryn is always looking for great domestic sparkling wine, and was excited to discover this wine-producing couple. The Willamette Valley is known for the same principal grape varieties as Champagne, but why isn't more sparkling wine made here? Kathryn talks about losing her sense of taste and smell. Tug is craving some comedy. The Wine of the Week is Corollary “Winter's Hill Vineyard” Blanc de Blancs, Willamette Valley, Oregon 2017.

Orange wine from Texas! Now that's a headline you don't see everyday. Kathryn talks about this urban winery in Austin city limits, and explains the basics on the wine industry in Texas. The state doesn't have a signature wine or grape, but even so, the grape varietals and ripasso technique used to make this skin-contact wine are incredibly unique. On the home front, Tug recaps his harrowing Father's Day golfing with two children. Kathryn recently returned from her college reunion. Everyone survived! The Wine of the Week is The Austin Winery ‘Acqua Pazza' White Ripasso, High Plains, Texas 2020.

It's the start of the season for BBQs, pool parties and drinking outside - what could be better than a chilled red wine? The couple discuss this popular category of wines: what kinds of red wine are good for chilling and why they are impossible to keep in stock. They're drinking a red wine that's made from red and white grapes. Kathryn explains the history of the grape varietals and what it means to co-ferment. Back at home, the couple is finally reunited after Tug spent 4 nights living it up in Chicago. Kathryn survived with the kids. The Wine of the Week is Weingut Weinreich “Heiter Bis Wolkig” Red Wine, Rheinhessen, Germany 2019.

Kathryn and Tug discuss what wine to drink for a special occasion. Birthday season has begun in the house of our hosts. Kathryn shares her special day with their youngest son and she wants Champagne to celebrate. Kathryn discusses why she gets more excited about the story behind a specific wine than she does for a wine's accolades or price tag. She's also passionate about how a wine is made, and this week she she shines a light on biodynamics. On the home front, the couple breaks down how they've recently survived spring break, visitors, and tax day. Tug is inspired by a podcast called Screaming Into The Hollywood Abyss. Kathryn shouts out a poet featured on Poetry Unbound. The Wine of the Week is the Elise Dechannes, Chardonnay, Champagne 2012.

This episode is all about easy, breezy, "gluggable" wines that you want to enjoy on vacation. Or, like Kathryn and Tug, you're trying to survive as your kids are on spring break from school. The couple highlights a rosé from an obscure grape (Grolleau Gris) made by a small, family-run operation in the Loire Valley. The hosts try to answer the question: When did Rosé start to control the poolside market? In other news, Tug hits a fitness goal, and takes a stroll down memory lane. Kathryn gives an update on Esters, and adds another novel to her book club. The Wine of the Week is J. Mourat "O.V.N.I." Rosé, IGP Val de Loire, France 2021.

In this episode, Tug and Kathryn enjoy a wine from Switzerland. Historically, there hasn't been much Swiss wine in the American market - and what is here is expensive. But thanks to a new importer in Los Angeles, that's changing! The couple pops open a delicious bottle of Chasselas from a region south of Lake Geneva. On the home front, March Madness is here. Tug is making strides with his new health kick and loving the podcast DEAD EYES, by Connor Ratliff. Kathryn has joined a book club organized by an elementary school PTA. The Wine of the Week is the Domaine du Chambet, Chasselas, Geneva, Switzerland 2020.

Kathryn and Tug enjoy talking with some very special guests this week, John and Linda Coker (Tug's parents)! The Cokers make their podcast debut here, discussing their history with wine and how their tastes have evolved over the years. From Beringer White Zin to Pinotage to Cabernet Sauvignons from Napa - it's been quite the journey. In hopes of finding something for all to enjoy, Kathryn introduces the group to a wine made from Tannat. She explains what makes this varietal unique, and where it grows. Inspirations this week spark a love fest! The Wine of the Week is the Domaine du Crampilh ‘Cuvée l'Originel' Madiran, France 2016.

Kathryn and Tug select a fun bottle from Australia for Valentine's Day. Kathryn talks about why this natural rosé from Margaret River might be the perfect “early dating wine.” It's also a great wine for your Super Bowl party this weekend - but maybe keep the big game and the Valentine's date separate. Or not! Kathryn breaks down older perceptions of Australian wines (at least, an American perception) and how that's changing. At home, the couple is playing WORDLE and Tug is getting in shape. Kathryn is inspired by the podcast POETRY UNBOUND. The Wine of the Week is the Jumping Juice ‘Sunset' Rosé, Australia 2021. Poetry Unbound https://onbeing.org/series/poetry-unbound/

Wine Predictions 2022! Kathryn speculates on the top wine trends for the new year. Let's look into the crystal ball and see what people are going to be drinking this year! Tug grades Kathryn's previous wine predictions for 2020 and 2021. On the home front, Tug revels in his January birthday celebrations and embarks on a new health routine. Kathryn talks about her latest book and looks forward to a year of reading. The wine of the week is the Hiyu, Tzum ‘feis' Spring Ephemeral Vineyard, Hood River, Oregon 2019.

Kathryn and Tug open a bottle of vintage Champagne to celebrate surviving 2021! They are celebrating New Year's Eve in style and you should too. As Kathryn says, "life is short, buy the wine." The couple discusses what it means for a Champagne to be "vintage" and they get into the history of enjoying sparkling wine on New Year's Eve. Tug is inspired by a friend and a book he's reading (yes, Tug reads). Kathryn gives out two book recommendations. It's a book week to close the year on TLF! The Wine of the Week is Claude Cazals 'Clos Cazals' Blanc de Blancs Extra Brut, Grand Cru Champagne 2010. Happy New Year and we'll see you in 2022! Imbibe Magazine: Why We Drink Champagne on New Year's Eve https://imbibemagazine.com/why-we-drink-champagne-on-new-years-eve/ Find us on Instagram @thelongfinish Kathryn is @kathrynweilcoker on IG Tug is @tugcoker on Twitter and IG