Podcasts about bottle shop

We dive into the world of anchovies – how to use them and why they deserve a spot in your kitchen // Alyssa Lisle stops by to chat about Lucy’s Bottle Shop—her new venture blending wine, community, and representation // We’re talking Roast Pork—techniques, flavors, and the perfect pairings // Chef Orphée Fouano shares the grand opening of Mirabelle by Orphée // We explore the Art of the Croissant // The Hot Stove Society Tasting Panel takes on Strawberry Jam // And of course, we wrap up with Rub with Love Food for Thought Tasty Trivia!

This Pink Cloud S6E5 Join host Kelly Reverb as she sits down with longtime friend Reid Robinson, owner and partner of Beyond the Bar, an innovative alcohol-free bottle shop in Richardson, Texas. In this candid conversation, they explore the pervasive celebration of alcohol in media and its impact on mental health, particularly anxiety and panic attacks. Reid shares insights about the growing trend of alcohol-free spirits and the vibrant sober events hosted at Beyond the Bar. Together, they also discuss navigating loss and trauma, offering a heartfelt perspective on finding joy and connection in sobriety. Tune in for an enlightening discussion that challenges societal norms and celebrates healthier choices! CHECK OUT- Shelia Williamson's book (Two Calls) and contact them directly for speaking inquires ⁠⁠⁠⁠⁠https://www.twocalls.org/⁠⁠⁠⁠⁠ - t shirts available at ⁠⁠⁠⁠⁠https://www.djkellyreverb.com/shop⁠⁠⁠⁠ ⁠⁠⁠ #AlcoholFree #SoberLiving #MentalHealthAwareness #AnxietyRelief #BeyondTheBar #SoberEvents #TraumaHealing #MindfulDrinking #HealthyChoices #SoberCurious #WellnessJourney #Friendship #CandidConversations #AlcoholFreeSpirits #SoberCommunity

One good thing to come out of the pandemic in Ontario was the ability for existing businesses to add a craft bottle shop element to their offerings, and it's about time we did a deep dive for this series. Chris Redmond of Durand Bar & Bottle Shop in Hamilton, ON, and Marc Lecompte of Sidewalk Beer Shop in Waterloo, ON, joined Cee and Nate to talk about the law change and how it works, their approach to curation, how they work with breweries, what they can and can't sell, the much-debated pricing structure for indie stores, any impacts from other beer and wine sales points, challenges with breweries and shipping, how they set up their fridges, and what they think the future holds for independent bottle shop. They got into four expertly-curated beers from breweries that can regularly be found in both of their stores: Sonnen Hill RGLR Beer Lager, Fine Balance Oats & Honey (HBC 1019), Badlands Fog (2024), and Third Moon Each Beast A God Coffee Stout (El Salvador Washed Red Bourbon). This was incredibly insightful - cheers!   BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

WBZ NewsRadio's Carl Stevens reports. 

Ever found yourself in a bottle shop or staring at a wine list, desperately searching for a dry Rosé? But how do you know which one to pick? Maybe you’ve opted for a French label, convinced by a friend’s mum that it's dry? Perhaps you assume that the darker pink Rosés must be sweet? It’s time to bring in a Master Sommelier to guide us through buying and enjoying the perfect Rosé. In this episode, 25-year-old Amelia represents a large group of Rosé enthusiasts who feel overwhelmed by the sheer number of options. She shares her personal experiences and preferences when choosing a bottle, and we discuss how marketing and labelling play a big part in those decisions. Master Somm Carlos Santos, alongside host Angus O'Loughlin, dives into the nuances of Rosé, exploring everything from colour and flavour to alcohol content and regional differences. Carlos offers expert tips on picking the right Rosé, whether you're enjoying it on a warm summer’s day or pairing it with food.

BREAKING @ 8 - Marty Palmer - Owner of Highway Hotel after bottle shop is held up twice in 1 week. See omnystudio.com/listener for privacy information.

Dry January is a month-long campaign that revolves around cutting out alcohol or reducing alcohol intake for the month of January. Today’s guests say that life without alcohol can be joyous, and they’re creating spaces for the sober and sober curious to try it out. We talk to two owners of sober spaces in our state, and try out some mocktails they’ll bring to share. We also hear how our relationship with alcohol is changing overall. Research shows that Gen Z is becoming the sober generation. GUESTS: Dr. J Craig Allen MD: Medical Director at Rushford and Vice President of Addiction Services at Hartford Healthcare Frances McGrath: Founder of Reframe: A Dry Spot in Willimantic Bobbi Malateseta: Creator of 3-2-1 No Kidding Sober Space and Bottle Shop in Naugatuck Support the show: http://wnpr.org/donateSee omnystudio.com/listener for privacy information.

Found sounds from the past for the future.

In this episode, Hailey shares a relaxing weekend getaway to Lake Geneva–the place to unwind. Whether you enjoy resort life, downtown shopping, or spa serenity, Lake Geneva has it all. The best part? Your weekend of leisure is only a drive away. Stay tuned…you'll be at ease in no time.Read the blog here: https://discoverwisconsin.com/unwind-relax-in-lake-geneva/The Abbey Resort: https://www.theabbeyresort.com/; Lake Lawn Resort: https://www.lakelawnresort.com/; Grand Geneva Resort: https://www.grandgeneva.com/; The Candle Mercantile: https://www.visitlakegeneva.com/listing/the-candle-mercantile/2850/; Hill Valley Cheese Bar & Shop: https://www.visitlakegeneva.com/listing/hill-valley-cheese-bar-%26-shop/5710/; The Bottle Shop: https://www.visitlakegeneva.com/listing/the-bottle-shop/1376/; Avani Spa: https://www.theabbeyresort.com/lake-geneva-wisconsin-spa/; Calladora Spa: https://www.lakelawnresort.com/calladora-spa/; WELL Spa & Salon: https://www.grandgeneva.com/well-spaThe Bobber: https://discoverwisconsin.com/blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksVisit Lake Geneva: https://www.visitlakegeneva.com/. Follow on social @visitlakegeneva

Tuesday 12 November 2024 CBA's market cap hits ¼ quarter of a trillion dollars for the first time. Also today: Jim Chalmers warns on Trump Poll shows Dutton catching Albanese Trump speaks to Putin Find out more: https://fearandgreed.com.auSee omnystudio.com/listener for privacy information.

Aliah Sweiss & Priya Seth are the founders of Giv Studios. Giv Studios is a Brooklyn based vintage furniture shop and interior design studio specializing in 20th century furnishings. I crossed paths with the two at a pop up called Basic Space to see friend and guest of show, Saeed Ferguson of All Caps Studios. We immediately hit it off by taking note of the space, relaxing on the TOGO sofa and talking about our favorite pieces of furniture. The duo services interiors and tablescapes with projects that include Baby Battista, Nico's Bottle Shop, and Fela Office Space. Guided by the art of timeless design, Giv Studios curates unique interiors that shape the connection between people and spaces through form, function and feeling. Please welcome Aliah Sweiss & Priya Seth to Wear Many Hats. ⁠⁠⁠instagram.com/givstudios ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/wearmanyhatswmh⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/rashadrastam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠rashadrastam.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠wearmanyhats.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Justin and Kylie dive into the latest research to help parents raise healthier, happier kids. With schoolies, summer BBQs, and end-of-year celebrations just around the corner, we look at data around the effects of alcohol on teens and the risks associated with parental supply. Plus, why digital switching leaves you feeling less satisfied and refreshed, and a simple "thank you" can lower parental stress and increase relationship satisfaction. In this episode: Think giving your teen alcohol is safe? Read this - Sarah Perillo| | Herald Sun Parental supply of alcohol Risks associated with teen drinking Myth - The Mediterranean Effect Fast-forward to boredom: How switching behavior on digital media makes people more bored | Journal of Experimental Psychology  Digital Switching   Boredom ‘Thank You' really would be nice: Perceived gratitude in family relationships | The Journal of Positive Psychology Feeling appreciated and valued Family chaos Expressing gratitude Related Links: Should We be Giving our Teens Alcohol?  Six Science-Backed Benefits of Gratitude #2: How Gratitude Can Make Your Family Happier  Find us on Facebook or TikTok Subscribe to the Happy Families newsletter Leave a voice memo here or email your questions/comments to podcasts@happyfamilies.com.au Become a Happy Families Member todaySee omnystudio.com/listener for privacy information.

What if you stopped drinking and followed your passion for a new AF business? That's exactly what happened to Marlys Aspinwall and her husband Chuck.  In 2021, after she found herself drinking too much during COVID, Marlys decided to take a break. Her husband quickly followed her lead. Three months later, they opened a pop-up bottle shop. Marlys shares in this episode of The Sober Edge podcast that at the time, they hadn't even decided that their break from alcohol was going to be permanent. But, after experiencing the connection and the opportunity to encourage their customers, they were hooked. Chuck began searching for a brick and mortar storefront where they could set up a bottle shop and a sober bar. I asked Marlys to share some tips for starting an AF business and for working with your partner. Here's what she had to share: Divide the key aspects of the business based on what you are good at and love to do Get the community involved  Ask for help ...and more! Find the full show notes HERE, along with a coupon code for 15% off your first order!  

Independent bottle shops were one of the biggest wins from the pandemic for Ontario craft beer drinkers, and in this latest episode of The Business of Beer, we catch up with two bottle shops x contract breweries that approached it completely differently. Michael of Gather Brewery & Glassworks and Alexander of Lovebird Snack Club joined Cee and Nate to chat about the logistics and challenges of opening a bottle shop in Ontario, why it's so difficult to maneuver around the laws, the benefits and downsides of both approaches (starting a contract brewery then a bottleshop vs starting a bottleshop then a contract brewery), the limitations of contract brewing, working with the LCBO, the bureaucracy of alcohol sales in Ontario, how it works with licensees, and their future plans for their beers. The fellas delivered a killer lineup of crispies for the pod: Lovebird Good Things Rice Lager, Gather Dam Good Lager American Lager, Lovebird x Emmer's Proof Sourdough Helles Lager, and Gather Big Pants Pilsner Czech-style Pilsner. This was fascinating - cheers!   BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

I'm not drinking at the moment, but that doesn't mean I think everybody should give it up. People can go to hell in their own way, and while there are a small number of people who cause disproportionate, dreadful harm because they don't know how to drink, the majority of New Zealanders can enjoy a tipple and go about their business without smashing up people, property, or themselves. So, if you like a drink, fill your boots, sláinte, cheers.   But at the same time, I have no problem at all with the Auckland Council introducing stricter trading hours and a two-year freeze on new liquor licences. Currently, alcohol can be sold until 11pm in offies, including bottle stores and supermarkets.  So, they're not saying you can't buy alcohol. They're saying you can, you just have to get to the offie before 9, be a bit organised. Applications for new bottle shops in the city centre and 23 other suburbs will also very likely be rejected for the next two years, unless an extraordinarily high threshold is met, which is jolly good news for those who've got existing licenses. There's an old saying that suburbs are on the decline when bottle stores open up, suburbs are on the rise when coffee shops open up, and that's probably true.   But we can booze every day if we wish. We can buy it from supermarkets, dairies in some places, bottle stores, restaurants, bars, and we can buy it online. So nobody's saying you can't buy booze, they're just restricting the hours when you can buy it. They're saying, you know what we think we've got enough bottle stores around the city, you can walk to your nearest one, you'll be fine. Josephine Bartley, the Council spokesperson, said it's not a ban on drinking, it's about working together to create a thriving, safe and healthy region for everybody. Is it going to stop those who can't handle their drink getting completely smashed and doing terrible damage? Sadly it won't, they'll still get their hands on the booze. Is it going to stop underage drinking? Sadly, it's not. If young kids want to get their hands on booze, they will find a way of doing so, either through mates, nicking it. Is it going to stop people who like to have a drink with their dinner being able to access a nice bottle of red or white depending on what's on the menu that night? No, it's not.   So not much has changed in terms of people's ability to access alcohol, other than reducing the hours. It would probably be a good thing to see a sinking lid right around the country, whereas if you leave a licensed establishment you can't go into another one. Because really, what good comes between the hours of 2am and 4am? Very little, even with the best of intentions. I guess the only question around this, given that really is anything going to change is, should they be stricter? Should it be 9am to 5pm and that's that? Should you only be able to access alcohol like car-less days, you've got one day to top up and that's the end of that, the rest of the time, no. No, that would just create another thriving form of income for gangs. Restrict the hours till further, have the sinking lid when it comes to licensed establishments, encourage people to drink at licensed restaurants and bars where there's an onus of responsibility on the managers to ensure that people don't get completely and utterly off their chops, and that might work.   Surely we've got enough bottle stores, surely we've got enough places to buy alcohol. And if you can't stagger up the hill to your nearest coffee, you can order online. If you just can't face that walk, order online. Sensible. Normal. We don't want to make it something glamorous and something prohibited because that would just make it more attractive. Just bring the number of places you can buy it down and the hours in which you can buy it, reduced. Encourage people to go to bars and restaurants. It's too expensive. Yes, therefore, you'll drink less. Don't have a problem with that at all.   See omnystudio.com/listener for privacy information.

The body of 27-year-old mother of two, Samantha Bodsworth, was found in Noosa, surrounded by wattle trees. The killer thinks it's the perfect crime, but what they underestimated was the power of the tiny, silent witnesses clinging to almost everything they touched – pollen. In this episode, Dr Lynne Milne, the scientist at the forefront of forensic palynology, reveals how, for the first time in an Australian criminal case, pollen helped unmask a murderer. This episode references men's violence against women. If you or someone you know is experiencing, or at risk of experiencing, domestic, family or sexual violence, call 1800RESPECT on 1800 737 732, text 0458 737 732 or visit 1800RESPECT.org.au for online chat and video call services. The number for Life Line is 13 11 14.See omnystudio.com/listener for privacy information.

2024 has seen a lot of changes along the North Shore. Some businesses closed, new businesses opened. Whole buildings have been demolished and new buildings added. It can be hard to keep up with all of the changes! In this episode, Jaye and Martha visit some of the new businesses that have sprung up in the past year. Up in Hovland, Objects to Crave opened late in the summer of 2023 and brought a unique, eclectic twist on the traditional North Shore gift shop. Back in Grand Marais, Abby Tofte (of The Big Lake) has purchased the former Gunflint Mercantil store and transformed it into two shops: the Lady Superior Non-Alcoholic Bottle Shop and Harbortown Goods gift shop. Listen in to learn about these changes and more that will greet you on your next trip to Lake Superior's North Shore. * Learn More... Objects to Crave Website: https://objectstocrave.com/ Objects to Crave Facebook: https://www.facebook.com/ObjectsToCrave/ Lady Superior/Harbortown Website: https://thebiglakelife.com/collections/lady-superior Lady Superior/Harbortown Instagram: https://www.instagram.com/ladysuperiorbottleshop/ The Big Lake Facebook: https://www.facebook.com/thebiglakelife/ Follow us on TikTok: https://www.tiktok.com/@staycvr Follow us on Instagram: https://www.instagram.com/exploringnorthshore/ Follow us on Facebook: https://www.facebook.com/exploringnorthshore/ * This episode is sponsored by Cascade Vacation Rentals: https://www.cascadevacationrentals.com/  

Bevees is the store you didn't know you were looking for. It is the only place to sample and buy Greater Vancouver's largest selection of booze-free beverages. Soda pop and water are no longer your only options when you want an alcohol-free drink. And gone are the days of non-alcoholic wine that tastes like grape juice, and alcohol-free beer that takes like... well, we are too polite to say, but not good! In today's growing booze-free beverage market, any sophisticated sip, cocktail, or creation you can think of is now available booze-free. And you will find a large, lip-smacking selection at Bevees! Today; ahead of their Grand Opening on Feb 3, 2024, I stopped by to chat about this amazing concept with owner Racquel and we shared a beverage or two as we discussed: What do they "Do?" How "Did" they do it? What "Will" they do next? For all things Bevees please visit: https://www.bevees.ca/ #sober #soberlife #nonalchohol

The world of whiskey and luxury spirits doesn't just revolve around the enjoyment of complex flavors and rare finds—it's an intricate dance of passion, business savvy, and community building. In today's episode with Glen McCallum, co-owner of McCallum and Sons Whiskey Co., we delve into the intricacies of running a whiskey specialty store, the journey from passion to profession, and the importance of creating a community around a beloved spirit. Whiskey aficionados often dream about turning their passion into a vocation. Glen's journey from being an army officer to a whiskey boutique co-owner is a case study of channeling one's enthusiasm into entrepreneurship. One pivotal experience, a visit to a whiskey boutique in Dublin, painted a vivid picture of what a specialized retail store could offer: an array of selections, expert knowledge, and an impressive presentation that turns buying spirits into an experience.

The cultural phenomenon Barbenheimer took the movie world by storm during the summer of 2023. As both films gear up for the Oscars,  we discuss surprisingly convergent theological themes like faith's intersection with physics, the reality of death, and the search for meaning and identity in these two hit movies. Warning-spoilers.This episode was recorded live for Theology on Tap in the Diocese of Scranton at Sabbatini's Bottle Shop in Exeter, PA on January 25, 2024.

PREVIOUSLY NORMAL SCHOOL of WINE / NRML WINEWe are now:PINTA SCHOOL of WINEpintaschoolofwine.comIG: @pintaschoolofwineX: @pintawineThe penultimate episode in the season! Our dynamic duo heads for the storied, manacled, libraries and drawing rooms of most-respectable Bordeaux!Along the way they welcome the New Year... hello 2024! Alas, they share no news on the current new rebranding but they do tease a major announcement coming our way! Pour yourself a glass and settle in, because Pinta School of Wine: The Podcast 9(?)  is here to sprinkle some Wine Wisdom for Everyday Life!OUR CHATEAUX PICKS FOR THIS EPISODECHÂTEAU GRAVILLE-LACOSTE  Bordeaux Blanc - Bordeaux - FR. @chateau_roumieu_lacosteCHÂTEAU GREYSAC,  "Cru Bourgeois" Médoc  - Bordeaux - FR. https://www.chateaugreysac.com/"La Croix de Beaucaillou" by CHÂTEAU DUCRU-BEAUCAILLOU, St. Julién - Bordeaux - FR.@chateauducrubeaucaillouMANY THANKS TO:J's Bottle Shop, Athens Ga.Origen Selections @origenselectionsSUPPORT THE PODCAST! https://www.buymeacoffee.com/normalschoolofwine SUPPORT THE PODCAST! https://www.buymeacoffee.com/normalschoolofwine WE NEED YOUR Questions! Send us your questions for Season 3 to wine@normalschoolofwine.com

Recently Peter Pantry shut it doors in Toronto - This beloved bottle shop became a destination for coveted bottles during the pandemic. André and Miroki muse about whether or not bottle shops are a viable business model in 2024. They unpack a recent article in Toronto Life that André felt was a glorification of bad chef behavriour in kitchens. They also had the opportunity to check out the Niagra Icewine Festival and Gala that recently took place.You can follow Miroki on Instagram @9ouncespleaseYou can follow André at instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

Douglas Watters was intrigued by the emerging industry of non-alcoholic drinks, and he found he could add value to the movement by opening a booze-free bottle shop in New York City and curating a selection of non-alcoholic wines, beers, and spirits.For more on Spirited Away and show notes: https://www.shopify.com/blog/spirited-away-retail

Steve, Renee and Jeremy talk to Owen Powell. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

A new campaign has been launched today with the aim to stamp out violence and hostility against bottle shop staff.  Retail Drinks Australia has teamed up with liquor chains across the country to launch the "Safe to Serve" initiative, and CEO Michael Waters says the campaign is not just targeting crime in liquor stores.See omnystudio.com/listener for privacy information.

BONUS EPISODE - OUT OF THE VAULT"The Lost Champagne Episode"Out of the Vault-- while we recorded this episode 2 years ago, it was never published add has languished in the dark recesses of the World Headquarters of Normal School of Wine, forlorn, forgotten... Until now! Our dynamic duo break-down wine laws; sea-aged wines; and pop-open the bottle to reveal the mysteries and magic of "capital C" Champagne! Styles, types, and stylings are discussed and we see if the chump gets stumped in this bonus episode! And, remember what Julie says: Don't let a flute chat ya! #champagnelifePour yourself a glass (of Champagne) and settle in, because Normal School of Wine: The Podcast is here to sprinkle some Wine Wisdom for Everyday Life!*BE AWARE that there are some erroneous plugs for programming that is no longer active due to the original production date for this episode*OUR (CHAMPAGNES) PICKS FOR THIS EPISODE"Cuvée 742" Extra Brut by Champagne Jaquesson@champagnejacquesson_officielImported by Rare Wine Co.   @rarewineco"Brut Rosé" by Champagne Lanson@champagnelansonImported by Terlato Wine Group  @terlatowines"Blanc de Blancs" by  Claude  Genet, Chouilly@champagne_michel_genet)https://www.liquidfarm.com/SHOT OUTS TO:Champagne Marie-Weiss - @ployez_jacquemartChampagne Bollinger - @champagne_bollingerChampagne Pol Roger - @pol_rogerChampagne Billecart-Salmon - @billecart_estateMANY THANKS TO:J's Bottle Shop, Athens Ga. SUPPORT THE PODCAST! https://www.buymeacoffee.com/normalschoolofwine WE NEED YOUR Questions! Send us your questions for Season 3 to wine@normalschoolofwine.com

Nobody hide! It's going to be alright as we dive into a the divisive world of Chardonnay! Our brave hereos boldly divide the room as they delve into the controversies of Chardonnay. Fear not thee who hateth the oak...  we're talking styles, places, and favorites. Along the way the dynamic duo, Alejandro and Julie, talk what to pair with Korean food; what to bring to a party when no one cares about wine; and we'll see if the chump is finally stumped! Pour yourself a glass and settle in, because Normal School of Wine: The Podcast is here to sprinkle some Wine Wisdom for Everyday Life!OUR (CHARDONNAY) PICKS FOR THIS EPISODEMÂCON-VILLAGES by Domaine Merlin, Burgundy - FR  @domainemerlinImported by Grand Cru Selections  @grandcruselectionsCHARDONNAY "Estate"  by Levendi, Napa Valley, Ca. - USA  @levendiwineryhttps://www.levendiwinery.com/CHARDONNAY "White Hill Vineyards" by Liquid Farms, Santa Rita Hills, Ca. - USA  @liquidfarmhttps://www.liquidfarm.com/MANY THANKS TO:J's Bottle Shop, Athens Ga.Origen Selections @origenselectionsRive Gauche Wines of Georgia   @rivegauchewineco    www.rivegauche.com SUPPORT THE PODCAST! https://www.buymeacoffee.com/normalschoolofwine WE NEED YOUR Questions! Send us your questions for Season 3 to wine@normalschoolofwine.com

Nor Cal Bottle Shop Shout OutSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We take off to the fairy-book town of Chablis whose Kimmeridgian  hills resplendent with vines give us legendarily long-lived; crisp; mineral-laden, er, Chardonnay!  Along the way we make a few stops to unpack the truth about wine clubs; how Climate Change is impacting Europe's storied vineyards, as well as touhcing-down on the formula for choosing a wine for parties and we'll see if the Chump gets stumped on this brand new episode!All aboard and join us for a dive into one of our favorite elittle wines from Burgundy: the much misunderstood and adored Chablis! Pour yourself a glass and settle in, because Normal School of Wine: The Podcast is here to sprinkle some Wine Wisdom for Everyday Life!OUR PICKS FOR THIS EPISODECHABLIS by Samuel Billaud @domainesamuel_billaudImported by Shiverick Imports  @shiverick_winesCHABLIS "1er Cru - Vaugiraut" by Domaine Oudin @domaineoudinImported by Jenny and Francois Selections  @jennyfrancoisCHABLIS "Grand Cru - Les Clos" 2015 by Domaine Jean Collet & Fils @chablis.colletImported by variousLINKS to ARTICLES featured:https://www.wine-searcher.com/m/2023/07/alsace-to-trial-syrahhttps://www.decanter.com/learn/eu-wine-labelling-the-changes-explained-507553/#:~:text=Despite%20initial%20talks%20in%20the,end%20on%208%20December%202023.MANY THANKS TO:J's Bottle Shop, Athens Ga.Origen Selections @origenselectionsRive Gauche Wines of Georgia   @rivegauchewineco    www.rivegauche.com SUPPORT THE PODCAST! https://www.buymeacoffee.com/normalschoolofwine WE NEED YOUR Questions! Send us your questions for Season 3 to wine@normalschoolofwine.com

We've got a ton of great events to tell you about, so let's jump right into it! Also a huge shoutout to all the Cincinnati breweries who brought home medals from GABF 2023! Don't forget to check out our amazing Bottle Shop of the Week, Cappy's Loveland! @LovelandCappys ---- If you have or know about a beer-related event you'd like us to mention, let us know!  We're @TruthBeerPod on all the social media platforms, or email us at TruthBeerPod@gmail.com.  The further in advance we know, the better! ----- Episode recorded on 9/26/2023 at our amazing podcast host, Higher Gravity Summit Park! https://highergravitycrafthaus.com/ Disclaimer: The views and opinions expressed by Truth, Beer, and Podsequences are those of the participants alone and do not necessarily reflect the views or opinions of any entities they may represent. ------ Buy us a pint!  If you'd like to support the show, you can do by clicking the "Support Us" link at http://truthbeerpod.com ! You can also find some exclusive content over at our Patreon - https://www.patreon.com/TruthBeerPod Find us on all the social medias @ TruthBeerPod Email us at TruthBeerPod@gmail.com Subscribe, like, review, and share! Find all of our episodes on your favorite Podcast platform or https://www.youtube.com/@TruthBeerPod ! If you'd like to be a show sponsor or even just a segment sponsor, let us know via email or hit us up on social media! ----- We want you to continue to be around to listen to all of our episodes.  If you're struggling, please reach out to a friend, family member, co-worker, or mental health professional.  If you don't feel comfortable talking to someone you know, please use one of the below resources to talk to someone who wants you around just as much as we do.    Call or Text 988 to reach the Suicide and Crisis Lifeline Chat with someone at 988lifeline.org http://www.988lifeline.org ----- **If you have or know of a small business that is looking for any sort of content creation (photography, videography, audio work, etc), we know that Gnome Creative can help bring your ideas to life.** Our Intro, Outro, and most of the "within the episode" music was provided by Gnome Creative. Check out www.GnomeCreative.com for all your audio, video, and imagery needs! @gnome__creative on Instagram @TheGnarlyGnome on Twitter http://gnomecreative.com http://instagram.com/gnome__creative http://www.twitter.com/TheGnarlyGnome

We head to Estonia with our Helsinki correspondent, Petri Burtsoff, to visit Soo, a restaurant with a focus on foraged ingredients. Also in the programme: Isabella Jewell is in Oslo to try a cocktail at the renowned Himkok bar, while Lars Bevanger discovers Fold Bistro and Bottle Shop, a new eatery near Manchester, England. Plus: the week's top food and drink headlines.See omnystudio.com/listener for privacy information.

We take you on an epic adventure to the Revival Vintage Bottle Shop in Covington, Kentucky. As we crack open Season 5, we open a dialogue with the shop's spirited owner, Brad Bonds, who, against all odds, established this vintage spirit sanctuary amidst a global pandemic. Bonds, with his unique approach and steadfast determination, is set to demystify vintage spirits, making them approachable for everyone, not just the connoisseur. We roam the aisles with Brad, Jason, and Roxy, unearthing a stunning collection of vintage and modern spirits. Amid the colorful anecdotes and fascinating narratives, we unravel the mysteries behind the Stitzelweller Dave Nicholson, the National Distillers' legacy, and how Buffalo Trace came to own the Taylor brand. Bond's expertise shines as he elucidates on factors affecting a spirit's taste, the joy of sampling such unique liquors, and the sometimes painful decision to part with them. We wrap up our adventure not just with a look at the business aspect, but also by digging into the sheer pleasure of collecting whiskey bottles. Tasting the unique spirits, like a 12-year-old Cato's Scotch from Aberdeen, Scotland, transports us to another time. As we close, we converse about the Kentucky Bourbon Fest, Revival's online shop, and the Scotchy Bourbon Boys merchandise. So, come and join us on this intoxicating journey, but remember, always drink responsibly! Support the showhttps://www.scotchybourbonboys.com

For Episode 343, official show lawyer, Moses DeWitt is back on the show dispensing legal wisdom to the masses and the boys take him to Tuffy's Bottle Shop in Sanford ahead of the upcoming Moe DeWitt Comedy Jam on Friday, September 15. This week's episode was sponsored by Enzian Theater, Credo Conduit, and the DeWitt Law Firm. Topics include UCF being in hot water over an awful social media post, Hurricane Lee, exploding Teslas, vampire-centric event seasons, and Fazoli's. Tune in to Bungalower and the Bus every week on Real Radio 104.1 FM or our podcast to learn all about the top headlines, new restaurants, and best-bet events to attend this week.

Today on the podcast Eric is joined by Mary Clarkson to go through some of the latest happenings from the Houston restaurant and bar world. The pair discuss the announcement of Batanga's owners converting their Market Square restaurant into a new concept called The Big Casino Kitchen + Bar, ChòpnBlọk owner Ope Amosu's Chopd & Stewd Festival happening on September 30, and new wine bar Fiora's Bottle Shop opening in the Montrose Collective. In the Restaurants of the Week portion, Benny Chows and Tim Ho Wan are featured. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Downtown Tapas Restaurant Rolls the Dice on New Concept Playing on its Historic Saloon Days Houston's Newest Food Festival Celebrates West African Culture with Day of Food, Dance, Music, and More Stylish New Montrose Wine Bar Blending Sips and Sandwiches Pops Open in Hood's Hottest Hub Houston Texans Draft Bun B's Smash Hit Trill Burgers for 2023 NRG Stadium Home Games Houston's Top Chefs and Hottest New Restaurants Star in Farm-to-Table Food Festival Returning this Fall Exciting New Classic American Eatery from Veteran Restaurateur Elevates Museum District Dining

Grab a glass and join us for a spirited discussion that promises to elevate your knowledge of whiskey! Prepare to be entertained and educated by our guests Judd Weiss from Augusta Distillery,, and Barry Brinegar from RD1 Spirits as we embark on an exploration of their 8,000-square-foot international destination and ultra-premium Kentucky bourbon. It's not just about the drink; it's about the journey, the respect for the craft, and, most importantly, treating people fairly. Ever wondered what goes into a unique bottle design or how bourbon tourism plays a pivotal role in Kentucky's social landscape? Hear it from those at the helm of the bourbon revolution as they divulge their plans for expanding distribution to 15 states and pique your interest with the prospect of different decades of bourbon, rum, and other spirits . And for our listeners keen to understand the world of bourbon better, Revival  comes highly recommended. We guarantee a fair share of laughs as we discuss Taylor Swift's influence on the bourbon industry, right lol, and raise a toast to Augusta Distillery, Lexington, Kentucky's first federal registered distillery. The conversation also explores some unique tasting experiences with the 141 proof Augusta Buckner and the lure of cask-strength bourbon. To round off, get a sneak peek into the merchandise and hospitality awaiting you at Dant Crossing and RD1 Spirits. So, sit back, sip your drink, and let's talk whiskey! Support the showhttps://www.scotchybourbonboys.com

On this episode of the Spoon Mob Podcast, sommelier Greg Stokes returns to the podcast to chat about becoming the new owner of The Bottle Shop in Columbus, Ohio. For more on sommelier Greg Stokes, visit spoonmob.com/stokes and follow him on Instagram @cbussomm, @accentwine + @thebottleshopcolumbus. Visit accent.wine for wine class details, at home blind tasting details, to join the wine club + the online shop. Visit thebottleshopcolumbus.com for beverage menus details + contact info. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

This week, on the podcast, host Eva Hartling speaks with Marissa Goldstein, founder and owner of Toronto-based The Daughter Natural Wine Bar + Bottle Shop, a wine bar that focuses on farm-to-table dishes to accompany a curated selection of unique wines. Marissa did not follow a straight path into the restaurant business. Before opening The Daughter, she gave up a career in real estate to move to New York. There, she enrolled in the International Culinary Center and later learned the ropes at Loring Place in Greenwich Village and Blue Hill Stone Barns in upstate New York—which is where she fell in love with farm cooking. Lucky for us, she came back to Toronto. In this conversation, you will hear about Marissa's journey connecting with her true passion, and turning it into a successful business.This season of our podcast is brought to you by TD Canada Women in Enterprise. TD is proud to support women entrepreneurs and help them achieve success and growth through its program of educational workshops, financing and mentorship opportunities! Please find out how you can benefit from their support! Visit: TBIF: thebrandisfemale.com // TD Women in Enterprise: td.com/ca/en/business-banking/small-business/women-in-business // Follow us on Instagram: instagram.com/thebrandisfemale

Let's talk shop....bottle shops, that is.This week, Julia from Truth, Beer, and Podsequences joins Caroline at Delhi Liquor to talk about bottle shops. They discuss what the difference is, in their mind, between a bottle shop, a brewery, and a bar. They also dive into the seemingly growing popularity of non-alcoholic bottle shops.What We Are DrinkingCaroline:Guten BockMadtree Brewing - Cincinnati, OhioMalty | Rich | SmoothABV: 7.4%IBU: 21"A celebration of Cincinnati's brewing heritage, German roots and annual Bockfest festival, Gutenbock is a traditional doppelbock lager. With notes of caramel, bread and a hint of chocolate to balance things out, some say it's simply the G.O.A.T."Black Hoof Pineapple WhipSwine City Brewing - Fairfield, OhioHard SeltzerABV: 5%Julia: Orange DreamGrainworks Brewing - Cincinnati, OhioABV: 6.2%"What's more refreshing on a hot summer day: a fresh, juicy orange, or a cool, creamy treat? If you answered “both,” you're in luck! Copious amounts of tangy oranges, and creamy lactose and vanilla are added to a light American Wheat Ale, creating a delicious treat that combines the best flavors to beat the heat.Don't miss the other fresh and fruity treats in Grainworks' “Dreams” series throughout the year."About Truth, Beer, and Podsequences"Recapping Cincinnati's Beer podcasts with our own spin on the truth of what they're saying. We'll make up our own wildly inaccurate speculations and rumors about what's REALLY going on behind the scenes of Cincinnati's best beer podcasts, with the hope that there won't be many consequences for us poking fun at them."Follow them on  social media:Facebook: https://www.facebook.com/TruthBeerPodInstagram: https://www.instagram.com/truthbeerpod/Twitter: https://twitter.com/TruthBeerPodYouTube: https://www.youtube.com/channel/UC3P9KXXYJd_A23xKtUvyK5gAnd make sure to subscribe to the show on your favorite podcast platform!***Spread the Word and Connect With UsIf you like what you hear, please leave us a rating and reviewFollow us on Facebook and InstagramHelp us spread the word about the podcast so we can grow Send us feedback, comments, and questions at craftparentingpodcast@gmail.comVisit our website at https://www.craftparentingpodcast.com to read our blog posts about life as parents, our family adventures, craft beer, and more.Buy Us A CoffeeIf you enjoy listening to our podcast and reading our blog posts every week, then you can help offset our equipment and software costs through Buy Me a Coffee. We wouldn't be able to do any of this without the loyalty of our listeners and readers. THANK YOU from the bottom of our hearts for all of your support!Support the show

Ck Joins RAD - Nor Cal Bottle Shop Elijah Craig TastingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's Food Tuesday and we're putting down those played out sugary mocktails for some sophisticated non-alcoholic drinks from Texas's first non-alcoholic bottle shop, Sipple. Founders Danny and Helenita Frounfelkner join the show to talk about what led to creating Sipple, why this is more than just a trend, and what you need to try ASAP from the store! Learn more about Sipple by following them on Instagram or checking out there website! Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Twitter and Instagram  @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know!  Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices

Much like the movie the hangover, there is a sequel! The BeerDad and Brandon woke up and realized they got in to some trouble the night before, they knew they did a show at Hudl Brewing, but wait what's this another show in Vegas….. That's right the fellas got to visit SerVeZah Taproom and Bottleshop located in the Arts District of Las Vegas, NV. Join Justin and Brandon as they sit down with Tony Herrera one of the owners and Brianna Lozano Manager of SerVeZah! Don't want to miss this episode to hear the story of this amazing local Vegas spot! Support the show

In this episode, The Funky Panther bois sit down with Fort Worth chef and cookbook author Scotty Scott, who recently launched a new food truck called "Cheezy Does It." Chef Scott shares all the details about his new venture, including the inspiration behind the menu and the unique dishes that you can find there. Cheezy Does It is located at The Holly Natural Wine Bar and Bottle Shop in Fort Worth's Near-South Side neighborhood.But that's not all - Chef Scott is also the author of the cookbook "Fix Me A Plate," which was named one of NPR's top 10 cookbooks of 2022. The team discusses the cookbook and how it came about, as well as some of the standout recipes that readers can try at home.Throughout the episode, Chef Scott shares his passion for food and cooking, and talks about his journey that brought him to owning his own food truck. He shares insights about what it takes to run a successful food truck and how he has adapted to the changing culinary landscape. Whether you're a foodie or just love a good conversation, this episode is sure to satisfy your appetite. Tune in to hear all about Chef Scotty Scott and his delicious creations at Cheezy Does It.This episode is sponsored by @printedthreads Be sure to check them out for all your Screen Printing, Embroidery, Banners and More! CALL OR TEXT OUR HOTLINE AND LEAVE US A MESSAGE! 817-677-0408Fort Worth MagazineBest of 2022 - Radio Personality/Podcast (Reader's Pick) Show LinksThe Funky PantherMerchYouTube

Husband and wife team Erin Eisele and James Alford created the concept for Cork & Cap Bottle Shop on their first date. It now lives beyond the imagination in a yellow Craftsman house in downtown Aiken, SC, and in the few years it's been opened, has impacted the culinary landscape of the Midlands. James, a wine professional, had worked for distributors, in restaurants crafting wine lists, including Motor Supply Company in Columbia, SC, and as a consultant. Sip by sip, he learned exactly what he'd like to put on the shelves. Erin, a native of Aiken and marketing and local food advocate, understood the region and the way spaces and places like Cork & Cap can make an impact on a community and for the producers they champion. Together they've created a space that is way more than a retail shop: it is a learning experience, an enthusiastic advocate for modern wine making, a community space, and a place -- essentially-- that is much more about the culture of sharing good food and drink around the table than just a bottle of wine. Wine is the creative beginning for Erin and James, and it is taking them delicious places.

Josh wears many hats in the city of Capitola California. He's the owner of Left Coast Sausage Worx, The Daily Grind Coffee & Bottle Shop, Manager of the Capitola Mercantile, CVWBIA Board member, Capitola Foundation Board member, Capitola/Soquel Chamber of Commerce, bass player in the band 3upFront and a dedicated family man. I would write more but my fingers are tired.....Please follow these instagram accounts for more on Josh and the city of Capitolahttps://instagram.com/leftcoastsausageworx?igshid=NDk5N2NlZjQ=https://instagram.com/3upfront?igshid=NDk5N2NlZjQ=https://instagram.com/capitolavillagemercantile?igshid=NDk5N2NlZjQ=https://instagram.com/thedailygrindcoffee831?igshid=NDk5N2NlZjQ=For more information on Paid The Cost Podcast Please visit our website at https://www.paidthecostpodcast.com/Follow us on Instagram athttps://instagram.com/paidthecostpodcast?igshid=YmMyMTA2M2Y=This episode is sponsored byhttps://www.fogcityfarms.org/Follow Fog City Farms on instagram https://instagram.com/fogcityfarms?igshid=YmMyMTA2M2Y=

Marigold is an alcohol-free bottle shop started by Erin Flavin The new shop is off Nicollet Avenue and West 36th Street in south Minneapolis, connected to Favin's Honeycomb Salon next door. Inside you will find over 200 alcohol-free beverages to support your sober curious, or alcohol-free lifestyle.

Marigold is an alcohol-free bottle shop started by Erin Flavin The new shop is off Nicollet Avenue and West 36th Street in south Minneapolis, connected to Favin's Honeycomb Salon next door. Inside you will find over 200 alcohol-free beverages to support your sober curious, or alcohol-free lifestyle.

You did take a before picture, right? @soulandspiritsbrew @jesterkingbeer @dovetailbrewery @crookedcrabbeer @BissellBrosBrew @scratchbeer #beer #cornhole #illegalbeanbags #baggate Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Sean, Good ol Boy Sparky, and Good ol Gal Julieanna SUDS Episode – As you begin to take down the Festivus pole, Christmas Tree, and Menorah, you'll be reaching for a cold beer. This is our Best of SUDS Season 10. I know it's shocking we've been around this long. We also talk about some bucket list items, some favorite styles, and cellar gems. Do you have to put that you were a cheater at Cornhole on your Tinder profile? Asking for a friend. We taste and rate the following beer from 1-5: Before we got into our best of, we took a moment of reflection on the loss of our co-host, Good ol' Boy Caperton. Rest easy Caperton. You are greatly missed. Memory eternal. 5:56 Lone Oak Lager - light American lager brewed with bloody butcher corn. 4.2% ABV. Lone Oak Farm Brewing Co. Olney MD SUDS-4 Good ol' Boy Kendall's picks 6:45 Bring it Home – Helles lager 4.9% ABV Soul & Spirits Memphis, TN SUDS-4 favorite new brewery – Soul & Spirits Memphis, TN * bucket list beer experience – slow pour Pils at Bierstadt Lagerhaus, Denver, CO bucket list beer experience – real ale at Hogshead Brewery Denver, CO* Good ol' Boy Sparky's picks 15:23 SPON 4 three year blend 2017 – a blend of 3 different vintages – 2014, 2015, and 2016 – of 100% spontaneously fermented beer inspired by authentic Belgian Lambic. 5.7% ABV. Jester King Brewery Austin, TX. SUDS-5 favorite new gadget – BEERMKR countertop craft brewery * favorite thing – cleaning out the beer cellar and finding some gems… and drain pours Good ol' Boy Sean's picks 29:46 Barrel Aged Blackberry and Lavender – bottle-conditioned sour ale brewed without hops. Bittered and flavored with Southern Illinois-grown blackberries & lavender and fermented with their wild house mixed culture. Aged for 1 year in a red wine puncheon. 5.5% ABV Scratch Brewing Company Ava, IL SUDS-5 Bucket list – Monk's Café Philadelphia PA – and drinking Fred from Hair of the Dog Brewery (Portland, OR) there favorite brewery in his fridge – Bell's Brewery Comstock MI Good ol' Boy Dave's picks 40:14 Helles Lager 4.4% ABV Dovetail Brewery Chicago, IL SUDS-5 Favorite beer styles – pilsners and lagers Best new beer bottle shop – Sabatini's Bottle Shop & Bar Exeter, PA Good ol' Gal Julieanna's picks 42:05 Reciprocal – Australian Double Dry Hopped IPA hopped with all Australian grown hops – Vic Secret, Ella, and Summer. 7.3% ABV Bissell Brothers Brewing Company Portland, ME SUDS-4 46:25 Totes Ma' Oats – English style oatmeal stout. 5.2% ABV Crooked Crab Brewing Company Odenton, MD SUDS-5 Best things about 2022- traveling again and going to breweries in Maryland, NJ, PA and NY. Best beer style- beer flavored beer info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall did not receive a HOA violation this year for his Festivus pole. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: PRX, Earshot, Radio4All, PodBean, Soundcloud

Mike travels to the Neat Bourbon Bar and Bottle Shop in Louisville Kentucky to sit down with Troy Bolotnick from Filmland Spirits. They taste through the various expressions from Filmland and discuss the brand's ties to the film industry. Listen in as the conversation blossoms and they drink through some mighty fine whiskeys. https://www.filmlandspirits.com/ Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Great Customer Service - Nor Cal Bottle Shop & The Queen's FuneralSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.