Podcasts about bottle shop

Tokaji may be famous for dessert wine, but this bottle shows a completely different side of Hungary's historic wine region.This week, we taste the 2020 Préselő Tokaji Furmint, a bone-dry white packed with sharp acidity, green apple, citrus, minerality, and a petrol note that transforms as the wine opens. We explore why dry Furmint has struggled to escape Tokaji's sweet reputation and whether it could follow Riesling's path from misunderstood grape to white-wine favorite.At around $30, can this unfamiliar Hungarian wine earn a place at your next dinner?Wine Details:Producer: PréselőWine: Tokaji FurmintVintage: 2020Region: Tokaj, HungaryGrape: 100% FurmintABV: 11.5%Price: About $30Provided by: UNPINNED Bottle ShopLearned more about and sign up for the UNPINNED Wine Club and Bottle Shop!Website: https://unpinnedwineclub.com/Instagram: https://www.instagram.com/unpinnedwine/Support the show!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠Chapters00:00 - Intro00:22 - Tokaji's Unexpected Dry Side02:02 - Préselő Tokaji Furmint Wine Details03:51 - First Sips and First Impressions05:00 - Apple Cider, Petrol, and Acidity12:12 - Why Hasn't Dry Furmint Broken Through?19:41 - Our Final Reviews24:53 - Exploring UNPINNED's Wine Picks25:51 - Hungarian Grape Guesses32:44 - Final Thoughts and Outro

On this episode of the STL Bucket List Show, we sit down with Mohit Patel, the owner of Barrel Blends Wine and Spirits — the St. Louis bottle shop that's grown from one store in Bridgeton into four locations across the region, one barrel pick at a time.Mohit's path to running a liquor store started nowhere near liquor at all. He came to the U.S. from India in 2006 to study pre-pharmacy at the University of Missouri-St. Louis, fell in love with research instead, and spent the next decade chasing two biotech startups and a PhD developing a new antimicrobial aimed at antibiotic-resistant "superbugs." When that work proved too slow a path to support a growing family, he pivoted to something that could pay the bills sooner.He opened his first Barrel Blends wanting to fix what felt like a broken retail experience — grab a bottle, get in line, check out, nothing more. Drawing on the hospitality he grew up with in India, where showing up at someone's door unannounced is normal and feeding guests is instinct, he built stores meant for people to linger: wide aisles, open bottles poured right at the register, and a team trained to be on the floor talking to guests instead of standing behind a counter.That philosophy is what turned the Valley Park flagship into what it is today — a small bar next to the register that grew into a full bar, a walk-in cigar humidor, and a golf simulator, built one guest request at a time. It's also why barrel picks are treated as a real commitment rather than a marketing gimmick: Mohit and his team travel to distilleries, taste barrels alongside guests and staff, and skip months entirely when nothing meets the bar.It's a conversation about building a business around hospitality instead of transactions, treating a barrel pick as a promise instead of a product drop, and what happens when a liquor store becomes a family's third home.They discuss:• Trading a career in scientific research for a shot at retail after two biotech startups and a PhD• Immigrating from India in 2006, learning to do his own laundry, and adjusting to life outside a joint family household• Developing a new antimicrobial aimed at antibiotic-resistant "superbugs" during his PhD, and why that work is still ongoing on the side• Opening the first Barrel Blends in Bridgeton to fix what felt like a mundane, transactional liquor-store experience• Bringing Indian-style hospitality into retail — wide aisles, open bottles poured at the register, and a team trained to be on the floor• How Barrel Blends actually earns a barrel pick — traveling to distilleries, tasting with guests and staff, and skipping months when nothing's good enough• Missouri's own thriving whiskey scene, from Ben Holladay to Still 630 Distillery• How the Valley Park flagship's bar grew from a small counter setup into a full bar, walk-in cigar humidor, and golf simulator• Discovering that more than 70% of Barrel Blends' revenue comes from returning guests• The Father's Day bourbon-and-food-pairing tradition Mohit built as a tribute to fathers, having grown up far from his own family in India• Where in St. Louis County Barrel Blends might plant its next flagSupport the show

This week, the gals dig into one of the most unsettling systems operating with way too little oversight. Topics include traumatizing "games", legal kidnapping, and a whole lot of red flags in Utah. Snag a beautiful bottle of Posta from UnPINNED's new Bottle Shop, avoid the booty juice, and tune in for Troubled Teen Industry Crimes. For a full list of show sponsors, visit https://wineandcrimepodcast.com/sponsors. To advertise on Wine & Crime, please email ad-sales@libsyn.com or go to advertising.libsyn.com/winecrime.  

After more than two decades in hospitality, Amelia Birch has built a business that reflects exactly what she believes in. Amelia is the founder of Famelia, Australia’s only wine bar and bottle shop dedicated exclusively to championing women winemakers and women-led wine businesses. But her journey to Famelia was far from straightforward. In this episode of Straight To The Source, Amelia joins Lucy Allon to share how losing her award-winning restaurant, The Book Kitchen, forced her to rebuild, reassess and create something with deeper purpose. She explains why Famelia became exclusively focused on women-made wine, how conscious consumerism can drive meaningful industry change, and why hospitality should feel welcoming rather than intimidating. The conversation also explores sustainable hospitality, achieving two Food Made Good stars from the Sustainable Restaurant Association, entrepreneurship, motherhood and Amelia’s belief that authentic, values-led businesses can make a greater impact than those focused on profit alone. This is an honest conversation about women in wine, rebuilding after adversity and creating a hospitality business that genuinely stands for something. What You'll Hear in This Episode From The Book Kitchen to Famelia: How losing her award-winning restaurant during Sydney’s light rail construction reshaped Amelia’s career and approach to business. Why Famelia exclusively champions women winemakers: The customer behaviour and industry realities that inspired Amelia to create a wine bar and bottle shop dedicated to women-made wine. The visibility gap for women in wine: Why many customers still do not realise how few women are represented across the wine industry. Making wine more approachable: Amelia’s mission to remove intimidation, gatekeeping and unnecessary complexity from the wine experience. The power of conscious consumerism: How everyday purchasing decisions can support women winemakers, independent producers and businesses with purpose. Purpose over profit in hospitality: Why Amelia measures success through authenticity, community and impact rather than revenue alone. Building a values-led hospitality business: How purpose can guide decisions, strengthen customer loyalty and create a clearer point of difference. Sustainability at Famelia: What achieving two Food Made Good stars from the Sustainable Restaurant Association means and how Amelia is embedding sustainability into daily operations. Leadership shaped by adversity: How business loss, resilience and reinvention influenced Amelia’s leadership style. Motherhood and entrepreneurship: The realities of raising two teenage boys while growing an independent hospitality business. The future of Famelia: Amelia’s ambitions for the business and her broader vision for women in wine and hospitality. Going Straight To The Source: Amelia's powerful definition of respecting provenance, recognising producers and choosing to support the people behind every product. Follow Amelia Birch & Famelia @famelia.wine• @amelia.famelia Resources & Mentions Famelia Wine Bar & Bottle Shop: https://famelia.com.au • Sustainable Restaurant Association – Food Made Good Standard: https://www.foodmadegood.org About Straight To The Source Straight To The Source brings you closer to the chefs, producers, growers and makers across the entire food chain, the people shaping where food is headed and why it matters. Hosted by food experts Tawnya Bahr and Lucy Allon. Follow, rate and review Straight To The Source to help more people discover the stories shaping Australia's food and hospitality industry. You can find us:• Straight To The Source Podcast: https://lnk.to/jBCTBE • Instagram: https://www.instagram.com/straight_to_the_source/ • Website: http://straighttothesource.com.au Keywords Amelia Birch, Famelia Wine Bar, women winemakers Australia, women in wine Australia, hospitality leadership, purpose driven business, conscious consumerism, sustainable hospitality, Food Made Good, Sustainable Restaurant Association, Australian wine podcast, hospitality podcast Australia, female entrepreneurs Australia, Sydney wine bar, sommelier Australia, hospitality sustainability, hospitality leadership podcast, Straight To The Source podcast, Lucy Allon, Tawnya Bahr@straighttothesourcepodcast: https://www.youtube.com/See omnystudio.com/listener for privacy information.

In today's episode 140 of the Flavors of Northwest Arkansas podcast, we talk with Henry Francis of Evergreen Pasture & Provisions- what a story they have... but before we sit with Henry?!?! FOOD NEWS!!! Emma's Market & Bottle Shop is open in downtown Springdale! We'll hear from the owners. Dave's Hot Chicken opened in Rogers to a HUGE line, and a guys taking he Reaper Challenge. Bless him! The gluten-free bakery Dempsey Bakery opened Monday in Fayetteville. We'll tell you about it! According to the Fayetteville Flyer, Gusano's is coming to the East side of Fayetteville. We'll tell you where! Today's your last chance to win some fine whiskeys, benefitting Lifeline NWA. A new dumpling and ramen restaurant is coming to Rogers! Happy 14th, Fossil Cove!! Foghorns in Springdale has closed their doors. In Today's Flavors Flashback, we hear from Owner & Executive Chef of Mezzaluna, Soerke Peters. In 1990, he was the executive chef for the World's Fair in Russia and Siberia. The stories in that podcast are some of the best that we've ever had... one of the best ones was about his plane ride from Munich, Germany to Russia. Henry & Kylee Francis own Evergreen Pasture & Provisions. They started by selling their beef at the Fayetteville Farmer's Market and were overwhelmed by the response they were getting. Since then? They've opened a storefront in the gorgeous Berryville Square, where they sell regional goods including some from local producers. And now? Delivery to most of Northwest Arkansas, with all coming shortly. We'll hear how Henry and Kylee met, how they ended up in Berryville, and how you can get your product on their shelves. That's next, here on the Flavors of Northwest Arkansas. Please like and subscribe!!

Episode 177 brings together two things Atlanta takes seriously: lemon pepper chicken wings and great wine. Recorded live at The Perlant, this episode features five Atlanta sommeliers taking on a pairing challenge to find the perfect wine combo for Chef Dene Lynn's wings while a panel of culinary judges and media personalities share honest reactions, thoughtful insights, and plenty of lively debate along the way. For the event, Chef Dene (@chefdenelynn) prepared two distinct versions of her signature wings, highlighting both the bold flavor and cultural importance of one of Atlanta's most beloved dishes. Beyond her work in the kitchen, Chef Dene serves as an Instructional Manager at the Navigate Foundation, where she helps train and mentor the next generation of culinary professionals through education, workforce development, and community outreach. Her work with Atlanta chef collectives, food security initiatives, and the Atlanta Botanical Garden has made her an important part of the city's culinary community. From unexpected wine selections to conversations about flavor, hospitality, and Atlanta food culture, this episode captures the fun and spontaneity of a live audience experience. Whether you're deep in the wine world or just love good food and good conversation, Episode 177 offers entertaining moments, surprising pairings, and a celebration of Atlanta's vibrant culinary scene.SOMMELIERSEric Palmer, RNDC Distributing (@eric.palmr)Chris McLloyd, Tower Beer, Wine, & Spirits (@chrismclloyd)Jason Wilfore, The Perlant (@wilforejay)Jordan Traylor, The Chastain (@wandering_wino_)Peter Poulos, My Friend's Bottle Shop (@therealchampagnepete)JUDGING PANELToni Williams, Blasian Bon Vivant (@blasianbonvivant)Dan Whalen, The Food in My Beard (@tfimb)Georgina Castellucci-Whalen, Consultant & Speaker (atl_georgina)Recorded May 1, 2026 with a live audience at The Perlant in Atlanta, GA-----------------*** Check out our ⁠⁠MERCH SHOP⁠⁠ to directly support the show, and visit www.acorkintheroad.com for all upcoming events and media contributions

Headlines: 47-year-old man faced court after being charged over alleged murder of wife and two children PM Anthony Albanese addresses AI images slamming tax changes Five dead after Mosque shooting in US Bunnings bomb threat in Brisbane Shakria to be paid nearly $90 million AU Deep Dive: A bombshell new report has revealed a concerning amount of alcohol sold at Australian bottle shops is contaminated. The top drug and alcohol experts found unsafe levels of methanol and plastics during testing and are now calling for a crackdown on retailers and also better regulation. In this episode of The Briefing, Natarsha Belling is joined by Dr Nicholas Taylor from the National Drug Research Institute who explains how dangerous this contamination is and the deadly side effects. Follow The Briefing: TikTok: @thebriefingpod Instagram: @thebriefingpodcast YouTube: @TheBriefingPodcast See omnystudio.com/listener for privacy information.

Dear Upper Mall Rats: For your consideration, the title of your debut album

Chelsea is back for the start of a new series on the L7C! With the weather getting warmer, you maybe thinking of going to a couple of new bars. But what is your vibe?! In 2026 Chelsea explains what makes a great bar experience and talks about the places she and the moderator have visited! 1. What factors make a good bar? What are the first things you look for? 2. Do different bars fit different seasons? Summer? Fall? Winter? Spring? 3. How much do these factors contribute to the overall bar quality? Easy Access? Parking? Music? Bathrooms? 4. Can the company you are with elevate or bring down the bar situation? Can great company turn a bad bar to a good one, or could bad company turn a good bar into a bad one. 5. Comparing the different locations 6. Talk about the next ones we plan to go too. 1. The Lion 2. The Bottle Shop 3. Service Bar 4. Metsi5. The 9 6. Barrel and Bloom 7. Aardvark Wines

In this episode, our board president, Leah Benevente, sits down with Jen Hacker & LaRae Perrin, the team behind Funktional Bar & Bottle Shop, a South Bend–based concept that's boldly rewriting drinking culture. Funktional is creating space for everyone—whether you're sober, sober curious, pregnant, or simply opting for a night off—by removing the barriers that often come with traditional social scenes. At its core, Funktional is about belonging. Through intentional, elevated craft beverages and a welcoming environment, they're proving that you don't need alcohol to enjoy a premium experience or feel part of a vibrant community. For more information, please visit our show notes at https://consciousmichiana.org/connection-without-the-alcohol-the-funktional-story/

On today's show, we're talking about two of those daily rituals with two people who've built their businesses around them: Matt Flinn at Native Coffee Company and Brandi Carter at Levure Wine Shop. TRANSCRIPT: https://www.visitjackson.com/blog/soul-sessions-matt-flinn-brandi-carter

This episode originally aired in 2025. Dry January is a month-long campaign that revolves around cutting out alcohol or reducing alcohol intake for the month of January. Today’s guests say that life without alcohol can be joyous, and they’re creating spaces for the sober and sober curious to try it out. We talk to two owners of sober spaces in our state, and try out some mocktails they’ll bring to share. We also hear how our relationship with alcohol is changing overall. Research shows that Gen Z is becoming the sober generation. Here's a list of the mocktails sampled in this episode: Ghia - Le Spritz Sumac and Chili Athletic Brewing Company - Wits Peak Saint Viviana Non-Alcoholic Sauvignon Blanc Odyssey Elixir - Dragon Fruit Lemonade Three Spirits Livener GUESTS: Dr. J Craig Allen MD: Medical Director at Rushford and Vice President of Addiction Services at Hartford Healthcare Frances McGrath: Founder of Reframe: A Dry Spot in Willimantic Bobbi Malateseta: Creator of 3-2-1 No Kidding Sober Space and Bottle Shop in Naugatuck Where We Live is available as a podcast on Apple Podcasts, Spotify, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode.Support the show: http://wnpr.org/donateSee omnystudio.com/listener for privacy information.

Knox Brew Stories is a weekly live radio show and podcast that offers an in-depth look into the beverages, businesses, artists, and inspiring humans who make Knoxville an amazing place to be!In this episode you'll find our regular weekly news about craft beer, as well as:Brew News (4:45)Live Music with Alicia Harvey (9:50)Interview with Lindsay Elsten of Daisy's NA Bar & Bottle Shop (15:27)Live Music with Alicia Harvey (37:50)Next Week on Tap (45:36)Live Music with Alicia Harvey (47:21)Co-Host & Producer: Ace Preston Co-Host & Producer: Kevin SummittAudio Engineer: Clyde TimbsPodcast Producer: Asher CokerLinks for our featured Guests:https://www.instagram.com/daisys_na_bar/https://linktr.ee/DaisysNABarhttps://linktr.ee/soberinknoxvillehttps://www.instagram.com/soberinmaryville/https://www.instagram.com/aharveymusic/https://linktr.ee/aharveymusicBe sure to tune in live every Monday at 6pm EST at http://ChannelZradio.comAnd check out https://www.knoxbrewstories.com/ and https://www.instagram.com/suttreeshighgravity/

On the podcast today, Abby's son does a little snitchy snitch and tells the bottle shop worker she's got a drinking problem... plus we learn the unthinkable - a magpie has stolen lunch! See omnystudio.com/listener for privacy information.

Founders Jamie Gerus and Jeff Wright are the team that makes FIZZ non-alc Bottle Shop a touchstone for product and knowledge. In a time where more consumers are looking for beverage alternatives this store on Lower Johnson fits so well into the vibe that is LoJo. Independent boutiques, cafes, and unique stores sit adjacent to this bijoux. Come along for a conversation about their philosophy, their selection, and their aspirations.

Thirsty Camel Modbury Operations Manager Nick King and Mel, the mother of the boy attacked, joined David & Will to discuss the shocking attack at the bottle shop. See omnystudio.com/listener for privacy information.

If you're looking for a way to demonstrate how the UK craft beer scene has changed and evolved in the last decade, then the Bermondsey Beer Mile is a pretty good place to start. An amalgamation of breweries, taproom and bars that stretch along much of Enid Street and Druid Street in London SE1, businesses have come – and businesses have gone since The Kernel started brewing back in 2009. While a lay person might not have heard of your favourite brewery or your favourite brew, the success of the Bermondsey Beer Mile meant it entered the lexicon of many outside of the craft bubble. The wealth of hospitality environments, not all exclusively beer-forward, have helped create a destination for thirsty patrons. And if you're remotely interested in the world of beer and great liquid then you've undoubtedly got your own anecdote about a visit to this part of Southeast London. If not, you certainly know someone that does. While establishments such as Partizan, Brew By Numbers, The Bottle Shop, Hawkes Cider, uBrew, Affinity, The Outpost and Fourpure have all vacated these environs during this period, the mile – now realistically closer to being the Bermondsey Beer Two Miles – has welcomed newer names, too. Mash Paddle, Craft Beer Junction, It Ain't Much If It Ain't Dutch and The Kernel's celebrated new Spa Road location have joined establishments like Cloudwater, Southwark Brewing, Anspach & Hobday, and Kanpai Sake in recent years. And another business that has been part of the Bermondsey fabric since 2019 is Bianca Road Brew Co. Founded by engineer Reece Wood, the brewery began trading from a unit in Bianca Road, Peckham back in 2016. A move to Bermondsey followed a year later before securing its current home on Enid Street some six years ago. Much has changed in that time, though. The brewery would initially call Brew By Numbers and The Kernel its neighbours. Though the former's beers are now brewed outside of London by Keystone Brewing while The Kernel has its aforementioned new home a minute up the road. And earlier this year, Bianca Road Brew Co would announce a significant milestone – with a new ownership structure taking on the Bermondsey business. As of 2025, the brewery is co-owned by Matt Simpson, Jordan Fancey, and Terry Staples – familiar faces who have helped shape Bianca Road from the inside over the years. They were joined by respected figures in UK brewing including Dennis Ratliff who brings extensive experience and a fresh sense of purpose to this new chapter.  Ratliff was previously head brewer at Brew By Numbers and Partizan and is known for his precision, balance, and commitment to brewing quality. And central to this evolution is the production of the core beers fans love, a wealth of seasonal and limited releases and its recently-opened new community-focused taproom. Thanks to a successful crowdfunding campaign earlier in the summer, the team were able to relocate and redesign their taproom operation. As a result, they've created a space with more comfortable seating and capacity for live events, while also freeing up critical space inside the brewery to install a dedicated cold store – a move that will allow for increased production, tighter cold-chain control, and even higher quality standards. And the new taproom, which is now fully up-and-running, is already proving to be the perfect showcase for the beers the team brew. With that in mind, we recently caught up with Dennis and Jordan to discuss their own journeys, the new-look Bianca Road Brew Co, the importance of their taproom and their plans for the road ahead.

Send us a textWe set up outside Revival Vintage Spirits and dive into how dusties drink differently, why the bar's pour sizes encourage smarter tasting, and what it means to make rare bottles accessible without the velvet rope. A 1992 Maker's Mark goes head to head with a current bottle, a basement trove of 1946 Dowling surfaces, and plans for Bourbon Festival week unfold with an open invite to join the afterparty.• moving from 600 to 8,000 square feet with a two-floor concept• daily deals, quarter-ounce and half-ounce pours, fair pricing• Maker's Mark 1992 versus modern tasting insights• mellow profiles in dusties versus sharpness in newer releases• try-before-you-buy upstairs bottle shop model• Dowling 1946 discovery story and historical sourcing• Covington's bar ecosystem and community-first mindset• afterparty plans during Kentucky Bourbon Festival• changing Kentucky's vintage spirits law to expand access• how to follow updates on Instagram, Facebook, YouTube, and TikTokMake sure that you like, listen, and subscribe. Check us out Facebook, Instagram, YouTube, X, and also on the podcast formats of Apple, iHeart and Spotify. Make sure that you drink responsibly, don't drink and drive.A sidewalk setup, cigars in hand, and a bar that treats history like something you can actually sip—tonight we camp out at Revival Vintage Spirits in Covington with Brad Bond and the crew to explore why old whiskey often drinks softer, where rare bottles hide in plain sight, and how to taste like a billionaire without paying like one. We go from a 600-square-foot origin story to an 8,000-square-foot playground split between a downstairs bar and an upstairs bottle shop, then roll straight into a side-by-side Maker's Mark comparison: a 1992 “old style sour mash” versus a current bottle. Expect talk of vanilla, butterscotch, proof, and the surprising ways production choices from the 80s and 90s shape what's in your glass today.The night's big reveal is part treasure hunt, part time capsule. A judge buys a century-old house in Maysville and finds a room under the stairs stuffed with spirits, including fourteen Dowling bottles distilled in 1941 and bottled in 1946. Brad breaks down the brand's lineage, Louisville sourcing, and Bardstown bottling, then pours the proof at the bar so you can taste before you buy—no museum vibes, no velvet rope. We also talk quarter-ounce pours, vintage cocktails, and a membership that lets fans cherry-pick new arrivals before they hit the floor.All of this leads to a bigger mission: making vintage spirits accessible. Revival posts daily deals on Instagram and Facebook, welcomes beer and wine drinkers, and collaborates with neighboring bars to keep the scene thriving. There's a Kentucky Bourbon Festival panel on the calendar and an open invite to an afterparty in Elizabethtown, where a 1966 Old Forester will make a cameo. If you've ever wondered whether dusties are worth the chase—or just want a smarter way to explore—pull up a chair and taste along with us.Enjoyed the conversation? Subscribe, share with a friend who loves whiskey, and leave a quick review so more folks can find the show.If You Have Gohsts voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

The body of 27-year-old mother of two, Samantha Bodsworth, was found in Noosa, surrounded by wattle trees. The killer thinks it’s the perfect crime, but what they underestimated was the power of the tiny, silent witnesses clinging to almost everything they touched – pollen. In this Rewind episode of Crime Insiders | Forensics, former host Kathryn Fox talks to Dr Lynne Milne, the scientist at the forefront of forensic palynology. We learn how, for the first time in an Australian criminal case, pollen helped unmask a murderer. This episode references men's violence against women. If you or someone you know is experiencing, or at risk of experiencing, domestic, family or sexual violence, call 1800RESPECT on 1800 737 732, text 0458 737 732 or visit 1800RESPECT.org.au for online chat and video call services. The number for Life Line is 13 11 14.See omnystudio.com/listener for privacy information.

Ian Blessing and his wife Carly recently opened All The Bitter, a comprehensive zero-proof tasting lounge in Chico, CA. In this episode Ian shares the story of how they went from former French Laundry sommeliers to launching a cocktail bitters brand to opening the no-proof bar/bottle shop, along with some general NA trends and recommendations.

The Language of Flowers by Vanessa Diffenbaugh tells the poignant story of Victoria Jones, a young woman who uses the Victorian tradition of flower symbolism to communicate her emotions and navigate her troubled past. As she learns to reconcile her experiences through the meanings of various flowers, she embarks on a journey of healing and self-discovery that intertwines love, loss, and the power of community and relationships.My guest this week is Mary Green, a florist, wife, dog-mom, plant lover, and also my next door neighbor. Mary loves live music, spending time with friends and family, and books with dark twists and turns. She is a florist at Strawberry Fields Flowers & Finds, where she is able to share her horticulture knowledge and passion for all things plants!Hibiscus Paloma Mocktail1 grapefruit wedge½ oz fresh lime juice3 oz NA tequila (I used Ritual Tequila)¼ cup club soda1 tsp Hibiscus Simple Syrup (I used Wild Hibiscus, found at Total Wine)2 oz fresh grapefruit juicekosher salt for garnishDirectionsPour kosher salt on a small plate. Rub the rim of a highball glass with a grapefruit and dip the rim of glass in salt.In a glass, combine grapefruit juice, lime juice, and hibiscus simple syrup. Stir in tequila, add ice, and top with club soda. Garnish.In This EpisodeThe Complete Language of FlowersbyS. Theresa Dietz .5 Bottle Shop

Guests: Mayor Tim Mahoney Steve Moore, Economist Andy Armacost, President of University of North Dakota Dustin Mitzel, CEO of Happy Harry's Bottle Shop

In this very special Encounters episode, we take the paranormal party to The Bottle Shop, a local wine store in Beverly MA, to record live among the bottles (and perhaps a few spirits of another kind

In this special Local Business Spotlight episode, we're headed to the heart of Broad Ripple to chat with Kristin Patrick, co-owner of Orangily: A Wellness Bottle Shop. Orangily is more than just a curated collection of non-alcoholic beverages—it's a community space built around connection, intention, and support for fellow local businesses.Kristin shares how she and her team are helping to shift the culture around drinking, creating inclusive experiences, and why wellness and community go hand-in-hand. Whether you're sober-curious, a non-alcoholic enthusiast, or just love supporting passionate local entrepreneurs—this episode is for you.Visit Orangily.com Located in the Broad Ripple area of Indianapolis, plus two other locations!Phone: 317-670-8661Instagram: @drinkorangily Thank you so much for joining me, Kristin!(Episode recorded on 7/18/25)#Orangily #BroadRippleIndy #NonAlcoholicLiving #SupportLocalIndy #WellnessCultureRemember to rate and review! Wherever you listen to the show :) Thank you so much!_________________HQ: https://linktr.ee/jamalthebrokerYouTube & Instagram: @jamalthebrokerFacebook: @calljamalthebrokerPhone: 317-220-6653Email: hello@jamalthebroker.com -------Podcast Break Music: “Love is F4our” by Clear BluePodcast Intro/Outro MusicSong: Musical Bakery - In Da Hood (No Copyright Music)Music provided by Tunetank.Free Download: https://bit.ly/3eMHsy4Video Link: https://youtu.be/93tW9diWPYM-------

Have you been thinking about what your life might look like with less alcohol? Whether it's for health, mental clarity or out of just plain curiosity, more people are choosing to rethink why they drink alcohol. MPR News host Angela Davis explores what it means to be “sober curious.” Guests: Alexandra Zauner is the owner of Lucille's Bottle Shop, a St. Paul business that sells non-alcoholic drinks and organizes alcohol-free events for the sober and “sober curious.” Alyssa Heim stopped drinking five years ago at age 25 and now runs the Instagram page talkthemock where she shares non-alcoholic drink recipes and promotes a sober lifestyle.  

Send us a textBrad Bonds welcomes listeners to Revival Vintage Spirits and Bottle Shop in Covington, Kentucky, where vintage whiskeys tell the story of American distilling from Prohibition to present day. Located just minutes from the interstate at the unofficial start of the bourbon trail, Revival offers a unique experience with rare and historic spirits that can't be found anywhere else.• Revival Vintage Spirits occupies a historic 1800s building that once served as Covington's YMCA• Dusty bottles aren't just old whiskeys—true dusties have tax strips from before 1984• Well-preserved vintage spirits can remain good for decades or centuries if properly sealed• Revival makes rare spirits accessible by offering affordable quarter-ounce pours of pre-prohibition whiskey• The shop occasionally features medicinal prohibition bottles complete with original prescriptions• Revival hosts distillers and brand owners regularly for special events and tastings• The store serves as both a bottle shop and bar, creating a comprehensive whiskey experience• Brad and his business partner are working to change Kentucky law to improve vintage spirit regulations• Small distilleries can partner with Revival to showcase their products and connect with enthusiasts• Whiskey collecting is comparable to baseball card collecting, but with the added benefit of consumptionIf you're passing through Cincinnati or Northern Kentucky, stop by Revival Vintage Spirits, ask for Brad personally, and experience a true grain-to-glass journey from the past to your present.Step into the fascinating world of vintage spirits as we join Brad Bonds at Revival Vintage Spirits and Bottle Shop in historic Covington, Kentucky. Just minutes from Cincinnati, this extraordinary establishment serves as both the gateway to bourbon country and a living museum of American whiskey history.Brad guides us through the remarkable journey of Revival, from its humble beginnings to its current home in a beautifully restored 1800s building that once housed Covington's YMCA. More than just a bottle shop, Revival represents the preservation of whiskey heritage, offering enthusiasts the chance to taste spirits that most people only read about in books.The conversation delves deep into what makes "dusty" bottles special – those time capsules of whiskey history featuring tax strips from before 1984 that capture production methods long since abandoned. Brad explains the remarkable stability of properly stored vintage spirits, which can remain perfect for decades or even centuries, unlike wine or other collectibles. We explore the delicate art of bottle assessment, learning how clarity, fill level, and label condition impact both value and the drinking experience.What sets Revival apart is its commitment to accessibility. While some establishments might charge $1,000 per ounce for pre-Prohibition whiskey, Brad shares stories of offering quarter-ounce pours for $40, allowing hundreds of people to experience liquid history. His philosophy shines through in every aspect of the business: "We're trying to figure out a way every day to be fair to who we buy from and fair to who we sell to."The passion behind Revival is infectious as Brad compares whiskey collecting to baseball cards, but with one crucial difference – "this is the final frontier, because you can choose to buy a bvoice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

The owner of the shop spoke to Jacqui Felgate on the "appalling" robbery by a gang of youths.See omnystudio.com/listener for privacy information.

We dive into the world of anchovies – how to use them and why they deserve a spot in your kitchen // Alyssa Lisle stops by to chat about Lucy’s Bottle Shop—her new venture blending wine, community, and representation // We’re talking Roast Pork—techniques, flavors, and the perfect pairings // Chef Orphée Fouano shares the grand opening of Mirabelle by Orphée // We explore the Art of the Croissant // The Hot Stove Society Tasting Panel takes on Strawberry Jam // And of course, we wrap up with Rub with Love Food for Thought Tasty Trivia!

One good thing to come out of the pandemic in Ontario was the ability for existing businesses to add a craft bottle shop element to their offerings, and it's about time we did a deep dive for this series. Chris Redmond of Durand Bar & Bottle Shop in Hamilton, ON, and Marc Lecompte of Sidewalk Beer Shop in Waterloo, ON, joined Cee and Nate to talk about the law change and how it works, their approach to curation, how they work with breweries, what they can and can't sell, the much-debated pricing structure for indie stores, any impacts from other beer and wine sales points, challenges with breweries and shipping, how they set up their fridges, and what they think the future holds for independent bottle shop. They got into four expertly-curated beers from breweries that can regularly be found in both of their stores: Sonnen Hill RGLR Beer Lager, Fine Balance Oats & Honey (HBC 1019), Badlands Fog (2024), and Third Moon Each Beast A God Coffee Stout (El Salvador Washed Red Bourbon). This was incredibly insightful - cheers!   BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

WBZ NewsRadio's Carl Stevens reports. 

Ever found yourself in a bottle shop or staring at a wine list, desperately searching for a dry Rosé? But how do you know which one to pick? Maybe you’ve opted for a French label, convinced by a friend’s mum that it's dry? Perhaps you assume that the darker pink Rosés must be sweet? It’s time to bring in a Master Sommelier to guide us through buying and enjoying the perfect Rosé. In this episode, 25-year-old Amelia represents a large group of Rosé enthusiasts who feel overwhelmed by the sheer number of options. She shares her personal experiences and preferences when choosing a bottle, and we discuss how marketing and labelling play a big part in those decisions. Master Somm Carlos Santos, alongside host Angus O'Loughlin, dives into the nuances of Rosé, exploring everything from colour and flavour to alcohol content and regional differences. Carlos offers expert tips on picking the right Rosé, whether you're enjoying it on a warm summer’s day or pairing it with food.

Dry January is a month-long campaign that revolves around cutting out alcohol or reducing alcohol intake for the month of January. Today’s guests say that life without alcohol can be joyous, and they’re creating spaces for the sober and sober curious to try it out. We talk to two owners of sober spaces in our state, and try out some mocktails they’ll bring to share. We also hear how our relationship with alcohol is changing overall. Research shows that Gen Z is becoming the sober generation. GUESTS: Dr. J Craig Allen MD: Medical Director at Rushford and Vice President of Addiction Services at Hartford Healthcare Frances McGrath: Founder of Reframe: A Dry Spot in Willimantic Bobbi Malateseta: Creator of 3-2-1 No Kidding Sober Space and Bottle Shop in Naugatuck Support the show: http://wnpr.org/donateSee omnystudio.com/listener for privacy information.

Found sounds from the past for the future.

In this episode, Hailey shares a relaxing weekend getaway to Lake Geneva–the place to unwind. Whether you enjoy resort life, downtown shopping, or spa serenity, Lake Geneva has it all. The best part? Your weekend of leisure is only a drive away. Stay tuned…you'll be at ease in no time.Read the blog here: https://discoverwisconsin.com/unwind-relax-in-lake-geneva/The Abbey Resort: https://www.theabbeyresort.com/; Lake Lawn Resort: https://www.lakelawnresort.com/; Grand Geneva Resort: https://www.grandgeneva.com/; The Candle Mercantile: https://www.visitlakegeneva.com/listing/the-candle-mercantile/2850/; Hill Valley Cheese Bar & Shop: https://www.visitlakegeneva.com/listing/hill-valley-cheese-bar-%26-shop/5710/; The Bottle Shop: https://www.visitlakegeneva.com/listing/the-bottle-shop/1376/; Avani Spa: https://www.theabbeyresort.com/lake-geneva-wisconsin-spa/; Calladora Spa: https://www.lakelawnresort.com/calladora-spa/; WELL Spa & Salon: https://www.grandgeneva.com/well-spaThe Bobber: https://discoverwisconsin.com/blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksVisit Lake Geneva: https://www.visitlakegeneva.com/. Follow on social @visitlakegeneva

Aliah Sweiss & Priya Seth are the founders of Giv Studios. Giv Studios is a Brooklyn based vintage furniture shop and interior design studio specializing in 20th century furnishings. I crossed paths with the two at a pop up called Basic Space to see friend and guest of show, Saeed Ferguson of All Caps Studios. We immediately hit it off by taking note of the space, relaxing on the TOGO sofa and talking about our favorite pieces of furniture. The duo services interiors and tablescapes with projects that include Baby Battista, Nico's Bottle Shop, and Fela Office Space. Guided by the art of timeless design, Giv Studios curates unique interiors that shape the connection between people and spaces through form, function and feeling. Please welcome Aliah Sweiss & Priya Seth to Wear Many Hats. ⁠⁠⁠instagram.com/givstudios ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/wearmanyhatswmh⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/rashadrastam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠rashadrastam.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠wearmanyhats.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Justin and Kylie dive into the latest research to help parents raise healthier, happier kids. With schoolies, summer BBQs, and end-of-year celebrations just around the corner, we look at data around the effects of alcohol on teens and the risks associated with parental supply. Plus, why digital switching leaves you feeling less satisfied and refreshed, and a simple "thank you" can lower parental stress and increase relationship satisfaction. In this episode: Think giving your teen alcohol is safe? Read this - Sarah Perillo| | Herald Sun Parental supply of alcohol Risks associated with teen drinking Myth - The Mediterranean Effect Fast-forward to boredom: How switching behavior on digital media makes people more bored | Journal of Experimental Psychology  Digital Switching   Boredom ‘Thank You' really would be nice: Perceived gratitude in family relationships | The Journal of Positive Psychology Feeling appreciated and valued Family chaos Expressing gratitude Related Links: Should We be Giving our Teens Alcohol?  Six Science-Backed Benefits of Gratitude #2: How Gratitude Can Make Your Family Happier  Find us on Facebook or TikTok Subscribe to the Happy Families newsletter Leave a voice memo here or email your questions/comments to podcasts@happyfamilies.com.au Become a Happy Families Member todaySee omnystudio.com/listener for privacy information.

What if you stopped drinking and followed your passion for a new AF business? That's exactly what happened to Marlys Aspinwall and her husband Chuck.  In 2021, after she found herself drinking too much during COVID, Marlys decided to take a break. Her husband quickly followed her lead. Three months later, they opened a pop-up bottle shop. Marlys shares in this episode of The Sober Edge podcast that at the time, they hadn't even decided that their break from alcohol was going to be permanent. But, after experiencing the connection and the opportunity to encourage their customers, they were hooked. Chuck began searching for a brick and mortar storefront where they could set up a bottle shop and a sober bar. I asked Marlys to share some tips for starting an AF business and for working with your partner. Here's what she had to share: Divide the key aspects of the business based on what you are good at and love to do Get the community involved  Ask for help ...and more! Find the full show notes HERE, along with a coupon code for 15% off your first order!  

2024 has seen a lot of changes along the North Shore. Some businesses closed, new businesses opened. Whole buildings have been demolished and new buildings added. It can be hard to keep up with all of the changes! In this episode, Jaye and Martha visit some of the new businesses that have sprung up in the past year. Up in Hovland, Objects to Crave opened late in the summer of 2023 and brought a unique, eclectic twist on the traditional North Shore gift shop. Back in Grand Marais, Abby Tofte (of The Big Lake) has purchased the former Gunflint Mercantil store and transformed it into two shops: the Lady Superior Non-Alcoholic Bottle Shop and Harbortown Goods gift shop. Listen in to learn about these changes and more that will greet you on your next trip to Lake Superior's North Shore. * Learn More... Objects to Crave Website: https://objectstocrave.com/ Objects to Crave Facebook: https://www.facebook.com/ObjectsToCrave/ Lady Superior/Harbortown Website: https://thebiglakelife.com/collections/lady-superior Lady Superior/Harbortown Instagram: https://www.instagram.com/ladysuperiorbottleshop/ The Big Lake Facebook: https://www.facebook.com/thebiglakelife/ Follow us on TikTok: https://www.tiktok.com/@staycvr Follow us on Instagram: https://www.instagram.com/exploringnorthshore/ Follow us on Facebook: https://www.facebook.com/exploringnorthshore/ * This episode is sponsored by Cascade Vacation Rentals: https://www.cascadevacationrentals.com/  

Bevees is the store you didn't know you were looking for. It is the only place to sample and buy Greater Vancouver's largest selection of booze-free beverages. Soda pop and water are no longer your only options when you want an alcohol-free drink. And gone are the days of non-alcoholic wine that tastes like grape juice, and alcohol-free beer that takes like... well, we are too polite to say, but not good! In today's growing booze-free beverage market, any sophisticated sip, cocktail, or creation you can think of is now available booze-free. And you will find a large, lip-smacking selection at Bevees! Today; ahead of their Grand Opening on Feb 3, 2024, I stopped by to chat about this amazing concept with owner Racquel and we shared a beverage or two as we discussed: What do they "Do?" How "Did" they do it? What "Will" they do next? For all things Bevees please visit: https://www.bevees.ca/ #sober #soberlife #nonalchohol

The world of whiskey and luxury spirits doesn't just revolve around the enjoyment of complex flavors and rare finds—it's an intricate dance of passion, business savvy, and community building. In today's episode with Glen McCallum, co-owner of McCallum and Sons Whiskey Co., we delve into the intricacies of running a whiskey specialty store, the journey from passion to profession, and the importance of creating a community around a beloved spirit. Whiskey aficionados often dream about turning their passion into a vocation. Glen's journey from being an army officer to a whiskey boutique co-owner is a case study of channeling one's enthusiasm into entrepreneurship. One pivotal experience, a visit to a whiskey boutique in Dublin, painted a vivid picture of what a specialized retail store could offer: an array of selections, expert knowledge, and an impressive presentation that turns buying spirits into an experience.

The cultural phenomenon Barbenheimer took the movie world by storm during the summer of 2023. As both films gear up for the Oscars,  we discuss surprisingly convergent theological themes like faith's intersection with physics, the reality of death, and the search for meaning and identity in these two hit movies. Warning-spoilers.This episode was recorded live for Theology on Tap in the Diocese of Scranton at Sabbatini's Bottle Shop in Exeter, PA on January 25, 2024.

PREVIOUSLY NORMAL SCHOOL of WINE / NRML WINEWe are now:PINTA SCHOOL of WINEpintaschoolofwine.comIG: @pintaschoolofwineX: @pintawineThe penultimate episode in the season! Our dynamic duo heads for the storied, manacled, libraries and drawing rooms of most-respectable Bordeaux!Along the way they welcome the New Year... hello 2024! Alas, they share no news on the current new rebranding but they do tease a major announcement coming our way! Pour yourself a glass and settle in, because Pinta School of Wine: The Podcast 9(?)  is here to sprinkle some Wine Wisdom for Everyday Life!OUR CHATEAUX PICKS FOR THIS EPISODECHÂTEAU GRAVILLE-LACOSTE  Bordeaux Blanc - Bordeaux - FR. @chateau_roumieu_lacosteCHÂTEAU GREYSAC,  "Cru Bourgeois" Médoc  - Bordeaux - FR. https://www.chateaugreysac.com/"La Croix de Beaucaillou" by CHÂTEAU DUCRU-BEAUCAILLOU, St. Julién - Bordeaux - FR.@chateauducrubeaucaillouMANY THANKS TO:J's Bottle Shop, Athens Ga.Origen Selections @origenselectionsSUPPORT THE PODCAST! https://www.buymeacoffee.com/normalschoolofwine SUPPORT THE PODCAST! https://www.buymeacoffee.com/normalschoolofwine WE NEED YOUR Questions! Send us your questions for Season 3 to wine@normalschoolofwine.com

Douglas Watters was intrigued by the emerging industry of non-alcoholic drinks, and he found he could add value to the movement by opening a booze-free bottle shop in New York City and curating a selection of non-alcoholic wines, beers, and spirits.For more on Spirited Away and show notes: https://www.shopify.com/blog/spirited-away-retail

Steve, Renee and Jeremy talk to Owen Powell. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

BONUS EPISODE - OUT OF THE VAULT"The Lost Champagne Episode"Out of the Vault-- while we recorded this episode 2 years ago, it was never published add has languished in the dark recesses of the World Headquarters of Normal School of Wine, forlorn, forgotten... Until now! Our dynamic duo break-down wine laws; sea-aged wines; and pop-open the bottle to reveal the mysteries and magic of "capital C" Champagne! Styles, types, and stylings are discussed and we see if the chump gets stumped in this bonus episode! And, remember what Julie says: Don't let a flute chat ya! #champagnelifePour yourself a glass (of Champagne) and settle in, because Normal School of Wine: The Podcast is here to sprinkle some Wine Wisdom for Everyday Life!*BE AWARE that there are some erroneous plugs for programming that is no longer active due to the original production date for this episode*OUR (CHAMPAGNES) PICKS FOR THIS EPISODE"Cuvée 742" Extra Brut by Champagne Jaquesson@champagnejacquesson_officielImported by Rare Wine Co.   @rarewineco"Brut Rosé" by Champagne Lanson@champagnelansonImported by Terlato Wine Group  @terlatowines"Blanc de Blancs" by  Claude  Genet, Chouilly@champagne_michel_genet)https://www.liquidfarm.com/SHOT OUTS TO:Champagne Marie-Weiss - @ployez_jacquemartChampagne Bollinger - @champagne_bollingerChampagne Pol Roger - @pol_rogerChampagne Billecart-Salmon - @billecart_estateMANY THANKS TO:J's Bottle Shop, Athens Ga. SUPPORT THE PODCAST! https://www.buymeacoffee.com/normalschoolofwine WE NEED YOUR Questions! Send us your questions for Season 3 to wine@normalschoolofwine.com

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Ck Joins RAD - Nor Cal Bottle Shop Elijah Craig TastingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You did take a before picture, right? @soulandspiritsbrew @jesterkingbeer @dovetailbrewery @crookedcrabbeer @BissellBrosBrew @scratchbeer #beer #cornhole #illegalbeanbags #baggate Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Sean, Good ol Boy Sparky, and Good ol Gal Julieanna SUDS Episode – As you begin to take down the Festivus pole, Christmas Tree, and Menorah, you'll be reaching for a cold beer. This is our Best of SUDS Season 10. I know it's shocking we've been around this long. We also talk about some bucket list items, some favorite styles, and cellar gems. Do you have to put that you were a cheater at Cornhole on your Tinder profile? Asking for a friend. We taste and rate the following beer from 1-5: Before we got into our best of, we took a moment of reflection on the loss of our co-host, Good ol' Boy Caperton. Rest easy Caperton. You are greatly missed. Memory eternal. 5:56 Lone Oak Lager - light American lager brewed with bloody butcher corn. 4.2% ABV. Lone Oak Farm Brewing Co. Olney MD SUDS-4 Good ol' Boy Kendall's picks 6:45 Bring it Home – Helles lager 4.9% ABV Soul & Spirits Memphis, TN SUDS-4 favorite new brewery – Soul & Spirits Memphis, TN * bucket list beer experience – slow pour Pils at Bierstadt Lagerhaus, Denver, CO bucket list beer experience – real ale at Hogshead Brewery Denver, CO* Good ol' Boy Sparky's picks 15:23 SPON 4 three year blend 2017 – a blend of 3 different vintages – 2014, 2015, and 2016 – of 100% spontaneously fermented beer inspired by authentic Belgian Lambic. 5.7% ABV. Jester King Brewery Austin, TX. SUDS-5 favorite new gadget – BEERMKR countertop craft brewery * favorite thing – cleaning out the beer cellar and finding some gems… and drain pours Good ol' Boy Sean's picks 29:46 Barrel Aged Blackberry and Lavender – bottle-conditioned sour ale brewed without hops. Bittered and flavored with Southern Illinois-grown blackberries & lavender and fermented with their wild house mixed culture. Aged for 1 year in a red wine puncheon. 5.5% ABV Scratch Brewing Company Ava, IL SUDS-5 Bucket list – Monk's Café Philadelphia PA – and drinking Fred from Hair of the Dog Brewery (Portland, OR) there favorite brewery in his fridge – Bell's Brewery Comstock MI Good ol' Boy Dave's picks 40:14 Helles Lager 4.4% ABV Dovetail Brewery Chicago, IL SUDS-5 Favorite beer styles – pilsners and lagers Best new beer bottle shop – Sabatini's Bottle Shop & Bar Exeter, PA Good ol' Gal Julieanna's picks 42:05 Reciprocal – Australian Double Dry Hopped IPA hopped with all Australian grown hops – Vic Secret, Ella, and Summer. 7.3% ABV Bissell Brothers Brewing Company Portland, ME SUDS-4 46:25 Totes Ma' Oats – English style oatmeal stout. 5.2% ABV Crooked Crab Brewing Company Odenton, MD SUDS-5 Best things about 2022- traveling again and going to breweries in Maryland, NJ, PA and NY. Best beer style- beer flavored beer info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall did not receive a HOA violation this year for his Festivus pole. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: PRX, Earshot, Radio4All, PodBean, Soundcloud