Podcasts about Red wine

How do bad vintages in life help us to thrive? Why is Pinot Noir the grape that teeters on the edge of a nervous breakdown? How can moderation help to preserve our passion for wine? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Calla Bischoff and Kara Ferreira on their Boozy Biddies Talk Wine podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What makes Wine Witch on Fire different from my first two books? How do bad vintages in life help us to thrive? Why is Pinot Noir my favourite grape? How did the process of writing my memoir help me to heal and connect with others? Has the wine industry changed in recent years when it comes to women and people of colour? Why was it important to me to openly share my mental health struggles? Are there parallels between my experiences in the tech and wine industries? How can moderation help to preserve your passion for wine? What types of moderation tips will you find in Wine Witch on Fire? What do wine professionals need to be aware of when it comes to drinking on the job? Why is it tricky for many women in the wine industry to navigate professional social situations? What is it like to go up against stereotypes while trying to build your career in the wine industry? How has misogyny been threaded throughout wine writing? Which surprising Rosé food pairing is my guilty pleasure?   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Calla Bischoff and Kara Ferreira Calla Bischoff is an east coast kid at heart who has made her way out west where she worked as a wine supplier for seven years. She's pivoted in the industry, now focusing on selling corks and oak barrels to distilleries around North America, but is physically incapable of staying away from wine even if her sales focus on the harder stuff. Kara Ferreira is still an East Coast kid – despite being born in California – who grew up drinking Italian wine at home with her Italian family (which, thanks to Ancestry.com, we now know is only about 6% Italian). She also took a course on Italian wine while studying abroad, so naturally this makes her an expert. Together they created Boozy Biddies Talk Wine, a fun and irreverent exploration of wine for people who love drinking it and want to know just a bit more about it.         To learn more, visit https://www.nataliemaclean.com/251.

This week, we're joined by Missy McGinnes and Shelly Rea to learn all about TroubleNation! It's a brand-new program from Red Wine & Blue that's designed to help women all across the country organize for change in their communities. Whether you've never been involved in politics before, or you already have a grassroots group and just need some support, TroubleNation can help.But before that, our hosts Rachel Vindman, Jasmine Clark, and Amanda Weinstein channel their anger and frustration at extremist Republicans saying they support families while their actions show the exact opposite. Whether it's Lauren Boebert vaping in front of a pregnant woman at the theater or the GOP attempting to rebrand itself as “pro-baby,” we know that it doesn't matter what politicians say - it matters what they DO. And everything they do shows us that they don't care about women, children, or families.Finally, Amanda, Rachel and Jasmine raise a glass to great book club discussions, community events, and Rosh Hashanah in this episode's “Toast to Joy.”You can learn more and sign up for TroubleNation here: https://go.redwine.blue/TNpodFor a transcript of this episode, please email theswppod@redwine.blue. You can learn more about us at www.redwine.blue or follow us on social media! Twitter: @TheSWPpod and @RedWineBlueUSA Instagram: @RedWineBlueUSA Facebook: @RedWineBlueUSA YouTube: @RedWineBlueUSA

Kathleen opens the show drinking a Quickbeer Pilsner from Rusty Rail Brewing Company. She reviews her weekend of sold-out shows in Hershey, Pittsburgh, and Cleveland, visiting Troegs Brewery and the Hershey Story Museum in Hershey, eating her favorite Primanti Bros Bar in Pittsburgh, and visiting the A Christmas Story House in Cleveland. QUEEN NEWS: Kathleen reports that Queen Taylor Swift makes history at the 2023 VMAs, and Queen Dolly is expanding her Doggy Parton collection to Petco. “GOOD BAD FOOD”: In her quest for delicious not-so-nutritious food, Kathleen samples a Gibble's Red Hot chips, Pittsburgh Pretzel Rods and Weber's Horseradish Mustard. UPDATES: Kathleen gives updates on Anna Delvey's rooftop fashion show, and El Chapo's son has been extradited from Mexico.“HOLY SHIT THEY FOUND IT”: Kathleen is amazed to read about the discovery of a lithium mine on the Nevada//Oregon border.FRONT PAGE PUB NEWS: Kathleen shares articles outlining deals on National Cheeseburger Day, another rare brown spotless giraffe has been born in Africa, a man stockpiles 75 years' worth of incandescent light bulbs, mysterious “blue lights” flash in the sky moments before the Moroccan earthquake, a wine river flows through a Portuguese village when a distillery's tank bursts, Smucker is buying Hostess, McDonalds is getting rid of self-serve soda machines, there's methodology as to why you have to walk so far to your gate at airports, a resident at The Villages is arrested for trafficking illegal erectile dysfunction pills, and Rolling Stone co-founder Jann Wenner is removed from the Rock n Roll HOF board after comments in his new book. LYRICAL BREAKDOWN: Kathleen compares the lyrical breakdown of Styx's “Mr. Roboto” and Taylor Swift's “Mean.” WHAT TO WATCH THIS WEEK: Kathleen recommends watching (and rating) her new stand-up Special “Hunting Bigfoot” on Prime Video.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

By listener request, we cover the Great Vinho Flood of 2023. We've all seen the viral video of the red wine flowing down the road from the Levira Distillery in the village of São Lourenço de Bairro in Anadia, Portugal. Let's talk about wine surplus, similar spills, potential new crops, and firefighter calendars. #neverforget! #newfesta! Video Episode: View on YouTube Merch: ⁠⁠⁠⁠⁠⁠⁠folkandfad.com/thebazaar⁠⁠⁠⁠⁠⁠⁠ Submit your Stories: ⁠⁠⁠⁠⁠⁠⁠folkandfad.com/shareastory⁠⁠⁠⁠⁠⁠⁠ Request to be a Guest on our Show: ⁠⁠⁠⁠⁠⁠⁠folkandfad.com/guests⁠⁠⁠⁠⁠⁠⁠ Follow Along With Us on Social Media:  TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@itscalledculture⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@_itscalledculture⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/folkandfad/message Support this podcast: https://podcasters.spotify.com/pod/show/folkandfad/support

Ego Bodegas El Goru In this episode, the show welcomes a value priced leader from Spain to the Show, Ego Bodegas and their excellent El Goru red blend.  So come join us, on The Wine Vault.

The book and the movie reviews bookish babes! Happens to feature a surprise guest who is simply adorable. Sip on your Red Wine and Royal Booze cocktail of the week and enjoy.

In which one Canadian newsman convinces America for several decades that daily drinking is the key to solving the "French Paradox," and John thinks Ken looks inhibited holding a spatula. Certificate #13766.

We do a check in with the students and how they are doing so far this school year. We try to give our best advice with 30 seconds of therapy. What is something you don't care about anymore? We hear about those true stories you have that no one will believe. We get a call from our friend Chris Kirkpatrick of NSYNC! He talks about the guys getting back together and everything that unfolded at the VMAs last night. There was a huge wine spill in Portugal... what have you seen spill on the road?

We do a check in with the students and how they are doing so far this school year. We try to give our best advice with 30 seconds of therapy. What is something you don't care about anymore? We hear about those true stories you have that no one will believe. We get a call from our friend Chris Kirkpatrick of NSYNC! He talks about the guys getting back together and everything that unfolded at the VMAs last night. There was a huge wine spill in Portugal... what have you seen spill on the road?

This week, Amanda Weinstein sits down with Ohio Congresswoman Emilia Sykes. Emilia is an inspiring force for good working hard for the people of her district! She and Amanda chat about how extremist Republicans keep trying to thwart the will of the people and deny women reproductive freedom, her amazing work to protect the victims of domestic violence, and how she won her election despite all the gerrymandering in Ohio. And, of course, they talk about the power of suburban women!On Monday September 18, Red Wine & Blue is holding an exciting virtual event with one of our favorite guests of all time, Heather Cox Richardson! Heather will explain why 2023 is make or break for 2024 and why it's so important that we all get involved. You can RSVP for that event here: https://pod.redwine.blue/HCR918mt.And if you'd like to watch this interview on video, you can check it out at pod.redwine.blue/SWP.For a transcript of this episode, please email theswppod@redwine.blue. You can learn more about us at www.redwine.blue or follow us on social media! Twitter: @TheSWPpod and @RedWineBlueUSA Instagram: @RedWineBlueUSA Facebook: @RedWineBlueUSA YouTube: @RedWineBlueUSA

Why is Bandol the only appellation to lead with Mourvèdre? What would surprise you about the northern Italian grape and wine Barbaresco? What would it be like to spend half a day picking grapes in a Sauvignon Blanc vineyard? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Andy James, author of Bandol Wine and the Magic of Mourvèdre. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a personally signed copy of Andy James' terrific new book, Bandol Wine and the Magic of Mourvèdre. To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win a copy. I'll choose three people randomly from those who contact me. Good luck!   Highlights Why is Bandol the only appellation to lead with Mourvèdre? What are Andy's favourite pairings for Mourvèdre Rosé? What was it like to spend half a day picking in a Sauvignon Blanc vineyard? Who are some of the famous past residents of Bandol? What did Andy learn from interviewing famous Italian winemaker Angelo Gaja? How have Barbaresco and Barolo wines changed over the decades? What can you expect from Domaine Le Galantin Bandol Rosé? Why does Andy like Lehmann's Synergie and RIEDEL's Winewings glasses? What's the tasting experience like for G.D. Vajra Barolo Ravera? How can you pair G.D. Vajra Barolo Ravera with food? What controversial take does Andy have on decanting? Which fascinating book can you read to learn about the history of Burgundy? Why is a thermometer Andy's favourite wine gadget? Which English writer would Andy love to share a bottle of breakfast Champagne with?   Key Takeaways Andy's explanation of why Bandol is the only wine region to lead with Mourvèdre was fascinating. As he said, there's a salinity and freshness in the wines, good Mourvedre has to see the sea. I enjoyed his description of the northern Italian grape and wine Barbaresco and the changes it's experiencing. He painted a terrific picture of what it's like to spend a day picking grapes in a Sauvignon Blanc vineyard.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Andy James Andrew James is a Canadian who received a doctorate in 20th century English literature from Ulster University. He is currently a professor in the School of Commerce at Meiji University in Tokyo. He is the author of a monograph on Kingsley Amis and numerous essays on literature, biography and literary theory, but he is also a wine lover.         To learn more, visit https://www.nataliemaclean.com/250.

Farting dog on the plane sort of causes mayhem. Town in Portugal flooded by red wine. Lying Down Contest goes on for weeks. // Weird AF News is the only daily weird news podcast hosted by a comedian and recorded in a closet. Show your SUPPORT by joining the Weird AF News Patreon where you'll get bonus episodes and other weird af news stuff http://patreon.com/weirdafnews  - WATCH Weird AF News on Youtube - https://www.youtube.com/weirdafnews - check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones or http://twitter.com/funnyjones

In episode 1292 the boys discuss Antifa Light, Ironic shots, escaped murderers, streets of wine, life on other planets and the moon and MUCH More… Timestamps: (00:00:00) - Intro (00:01:46) - Let's get the mustache bleached: youtube.com/hardfactornews (00:03:03) - Wes breaking his back ☕ Cup of Coffee in the Big Time ☕ (00:05:16) - Fun fact of the day: Sticking it to Moderna (00:07:16) - Update: Police have ‘no defined search area' as manhunt intensifies for escaped Pennsylvania convict Danelo Cavalcante (00:10:24) - REVEALED: Retired doctor, 69, who was busted with guns, drugs and prostitutes on his yacht in Nantucket (00:15:36) - ‘Degrading and ridiculous': Marines were ordered to pick up human feces before they were allowed to leave Kabul (00:19:09) - ‘Antifa Light': Communist revolutionaries set fire to American flags in protest outside Jason Aldean show (00:25:26) - Aaron Rodgers is going to need A LOT of mushrooms

Chateau Pey La Tour In this episode, Rob and Scott review a budget entry Bordeaux, namely Chateau Pey La Tour. So come join us, on The Wine Vault.

Welcome to this special episode of Guarani Vision, the first-ever podcast dedicated to Paraguayan football in English!

In this special bonus episode, Marissa chats with C.J. Redwine and Mary Weber (who was first a guest in episode 8) about their online and sometimes in-person writing craft community, The Writer's Sanctuary, how it came to be and what they do. Also discussed: tips on creating a joy-filled writing life, avoiding negativity pitfalls like perfectionism, comparison, and the pressure to perform to expectations. They also discuss advocating for ourselves and asking for what we need, even if that means requesting more time (rubber balls vs. glass balls – brilliant!), and so much more!The Writer's Sanctuary: https://www.the-writers-sanctuary.com/ Query: Everything You Need To Get Started, Get Noticed, and Get Signed by C. J. Redwine: https://bookshop.org/a/11756/9781499642735The Happy Writer at Bookshop.org Purchasing your books through our webstore at Bookshop.org supports independent bookstores. Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Find out more and follow The Happy Writer on social media: https://www.marissameyer.com/podcast/

How does Mourvèdre taste different from other southern French grapes that also produce full-bodied red wines? Did you know that Mourvèdre can age for up to 40 years but has stages where it shuts down completely? What would a 20-year-old Rosé taste like? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Andy James, author of Bandol Wine and the Magic of Mourvèdre. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a personally signed copy of Andy James' terrific new book, Bandol Wine and the Magic of Mourvèdre. To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win a copy. I'll choose three people randomly from those who contact me. Good luck!   Highlights What was it that drew Andy to make the move to Japan? Why did Andy write books about Kingsley Amis and Graham Greene? Why might you enjoy visiting the southern French town of Bandol for your next wine holiday? What inspired Andy to write about Bandol wines? What's the format of Andy's latest book, Bandol Wine and the Magic of Mourvèdre, and how does it differ from previous books about Bandol wines? What's it like to taste a 20-year-old Rosé? Do Rosés have good aging capacity? How much of the Bandol wine industry is attributed to Rosé production? What surprising results came out of a blind tasting of €3 and €23 Bandol wines? Which characteristics can you expect from the Mourvèdre grape in its youth? What changes will you notice as Mourvèdre ages? Why should you take the cork out of your Mourvèdre a day or two before drinking?   Key Takeaways Andy gave a great description of how Mourvèdre tastes different from other full-bodied southern French red wines. I understand why it also often needs a blending partner. I found it interesting that Mourvèdre can age for up to 40 years but has stages where it shuts down completely. I'm also going to try his suggestion of removing the cork for a day or two next time I open a bottle to see if it makes a difference. I would have never thought a 20-year-old Rosé would even be drinkable let alone have some interesting taste components and contrasts.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Andy James Andrew James is a Canadian who received a doctorate in 20th century English literature from Ulster University. He is currently a professor in the School of Commerce at Meiji University in Tokyo. He is the author of a monograph on Kingsley Amis and numerous essays on literature, biography and literary theory, but he is also a wine lover.         To learn more, visit https://www.nataliemaclean.com/249.

In the Cocktail Cabinet for Prince Wine Store in Ep 280 Myles Thompson joined us with some tips on tasting red wine. We sample the Ata-Rangi Pinot Noir 2020 Martinborough Crimson Caro tried the Casa Rojo Tierra de Blancos La Gabacha Rueda Blanco 2021 from last week and loved it. Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. Learn more about your ad choices. Visit megaphone.fm/adchoices

https://casasdelbosque.cl/en/ In this episode, Rob and Scott review the surprisingly below average Chilean cabernet from Casas Del Bosque.  So come join us, on The Wine Vault.

This week, Amanda Weinstein is joined by Red Wine & Blue founder Katie Paris to talk about the latest GOP shenanigans to prevent Ohioans from voting for reproductive freedom. In August, voters rejected Issue 1, which would have required a 60% vote on future constitutional amendments. But that wasn't the last Hail Mary pass for Secretary of State Frank LaRose in his attempts to subvert the will of the people. Now, he's pushed through misleading and mansplaining ballot language in hopes of confusing or distracting Ohioans from supporting  the amendment. But Ohioans are smarter than that.The Suburban Women Problem will be back on Wednesday September 6 with a brand-new episode. And if you're in Ohio, make sure you tell everyone you know to vote YES in November. You can sign up to Rally Your Squad at go.redwine.blue/RYSpod.For a transcript of this episode, please email theswppod@redwine.blue. You can learn more about us at www.redwine.blue or follow us on social media! Twitter: @TheSWPpod and @RedWineBlueUSA Instagram: @RedWineBlueUSA Facebook: @RedWineBlueUSA YouTube: @RedWineBlueUSA

Is minerality a taste, a texture, or something else when it comes to wine? Why is Austrian Gruner Veltliner more versatile than Riesling? How do you find a great grower Champagne? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Terry Theise, a much-respected expert on and importer of boutique wines from Germany, Austria, and Champagne. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a personally signed copy of Terry Theise's terrific book, Reading Between the Vines. To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win a copy. I'll choose three people randomly from those who contact me. Good luck!   Highlights What do people misunderstand about Riesling? Which questions can you ask retailers to better explore the world of Riesling? What are some of the best and worst Riesling pairings that Terry has had? How can you best pair Riesling with food? Why was it difficult to change people's opinion of Austrian wine? What is it about German and Austrian wines that keeps them from being on top of the wine world? Why does Terry say Sauvignon Blanc can sometimes be described as vulgar? What makes grower Champagnes different? What prompted Terry to write his first book, Reading Between The Wines? Why did Terry want to make the case for What Makes a Wine Worth Drinking in his second book?   Key Takeaways I agree with Terry that minerality is an incredibly useful metaphor to refer to a wine's texture and something more. Riesling is one of the greatest and most fundamental wines when it comes to minerality. I love Terry's description of petrichor, the smell of pent-up, super-charged air just before a thunderstorm. It makes wines smell and taste super vivid. Austrian Gruner Veltliner is more flexible than Riesling when it comes to food pairings. It's such a lovely, undervalued wine worth exploring. Great grower Champagne is also worth seeking out, though far more of a challenge as these producers are so small and scattered throughout the region. I love Terry's phrase that wine is an important glide path into the world of beauty.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Terry Theise Terry Theise is a much-respected expert on and importer of boutique wines from Germany, Austria, and Champagne. He has published two bestselling books—Reading Between the Wines and What Makes a Wine Worth Drinking: In Praise of the Sublime. His articles have appeared in The World of Fine Wine and other magazines. Terry has also won the James Beard Foundation Award for Outstanding Wine and Spirits Professional, Wine & Spirits Man of the Year Award and Food and Wine magazine's Importer of the Year Award.         To learn more, visit https://www.nataliemaclean.com/248.

Mikey, Frankie, and Gianna are back at it on a Monday and talking about how cars are more likely to break down at the beginning of the week, how to get more energy in the morning, National Red Wine Day and what the wine you like days about you, and listening to music to lose weight. They also get advice for a listener who's upset because her BF is going on a vacation with his ex, only because they have a child together.

Kirkland Signature Suscol Vineyard Napa Valley Cabernet Sauvignon In this episode, Rob and Scott review another wine from Costco, but this time the lovely Kirkland Signature Suscol Vineyard Napa Valley Cabernet.  So come join us, on The Wine Vault.

It's Happy Hour! In this episode the brothers are both presenting whiskey sours in honor of National Whiskey Sour Day on the 25th of August. Ben is presenting his gussied up sour which he calls ... Ben's Whiskey Sour; very original Ben. Meanwhile, Matthew gets aggressive with his Ginger Rosemary Whiskey Sour. Also, the brothers get narcissistic on their road trips and Matthew advocates for experimenting with herb. Recipes below (including a special recipe from episode 2!).Ben's Whiskey Sour2 oz High Proof Rye Whiskey1 oz Simple Syrup1 oz Lemon Juice2 dashes Angostura bitters1 small Egg White (1/2 oz)Red Wine for floatCombine all ingredients except wine in a shaker with no ice. Shake for 5 seconds. Open shaker and fill with ice. Shake until chilled. Strain into a rocks glass filled with ice. Top off with red wine float. Add two brandied cherries as garnish.Ginger Rosemary Whiskey Sour2 oz Bourbon3/4 oz Lemon juice3/4 oz Simple Syrup1 egg white2-3 slices fresh ginger1 sprig rosemaryBloody Colon1 1/2 oz White Rum1/2 oz Cointreau1/2 oz Fresh lemon juice1 dash Cherry Bitters1 dash Lemon Bitters3 oz Pineapple Juice2 Luxardo Cherries1/2 Luxardo cherry syrup from jarCombine rum, Cointreau, lemon juice, cherry bitters, lemon bitters and pineapple juice in a rocks glass with ice and stir. Place two Luxardo cherries on a cocktail pick and place pick in glass. Drizzle cherry syrup into glass. Stir as desired.

Latest study shows all of these are good for male fertility (this systematic review included 50 studies that used the following supplements as fertility interventions): vitamin E, vitamin C, carnitines, coenzyme Q10 (CoQ10), N-acetylcysteine (NAC), zinc, folic acid, selenium, and lycopene: Antioxidant Supplementation on Male Fertility-A Systematic Review...05:32 Wine for better sex? Interesting: This review aimed to evaluate the effects of moderate consumption of red wine on erectile function. Study databases were searched to retrieve the most relevant research, and evidence collected that shows that red wine, consumed in moderation, can be beneficial for patients with erectile dysfunction and positively influence reproductive function through mechanisms of vasorelaxant properties of red wine and its antioxidants: Red Wine and Sexual Function in Men: An Original Point of View ...13:07 Contrary to popular belief, having high cholesterol levels across the board is not correlated positively with higher testosterone levels. In fact, only HDL is, LDL/triglyceride/total cholesterol appears to be inversely correlated: The relationship between endogenous testosterone and lipid profile in middle-aged and elderly Chinese men...21:49 Great comprehensive article on some of the best nootropics (translated: “mind directors” and their mechanism of action): Cognitive Impairment and Nootropic Drugs: Mechanism of Action and Spectrum of Effects - anybody take any of these, and if so, what's your experience been like?...30:40 What's up with "Natural Flavors" used in the ingredients list...42:34 Can you comment on nitric oxide production from red light therapy, now we are hearing that stimulating nitric oxide production could be more harmful than helpful?...58:55 For the full show notes, visit: https://bengreenfieldlife.com/460 Episode sponsors: LMNT: Consider Grapefruit your ultimate summer salt companion.Receive a free LMNT Sample Pack with any order drinklmnt.com/BenGreenfield. Organifi: Get the restful sleep you need with the most soothing ingredients! Go to Organifi.com/Ben for 20% off your order. Lucy Gum: If you are looking for a cleaner and tastier alternative to other nicotine products, Lucy is for you. To save 20% on any order, head over to lucy.co use discount code BEN20. Big Bold Health: Get 10% off Microbiome Rejuvenate, Himalayan Tartary Buckwheat Flour or any other single product. BigBoldHealth.com and use code BEN10 for 10% off. House of Macadamias: Free box of Namibian Sea Salted Macadamia Nuts worth $35 when you visit houseofmacadamias.com/ben plus 20% off your entire order with code BEN.See omnystudio.com/listener for privacy information.

Are you curious about the soul-searching nature of German Riesling? Why is Riesling the best wine for tasters to train themselves to improve their skills? Why shouldn't you approach a new glass of wine with anticipation? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Terry Theise, a much-respected expert on and importer of boutique wines from Germany, Austria, and Champagne. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a personally signed copy of Terry Theise's terrific book, Reading Between the Vines. To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win a copy. I'll choose three people randomly from those who contact me. Good luck!   Highlights Why is it important to find a passion outside of your work? What are some of Terry's most memorable moments from his childhood years in India? When did Terry rediscover his passion for beautiful writing? What is the relationship between wine and language? How did Riesling become Terry's North Star? Why is Riesling the best way for an amateur wine taster to train themself? How does Terry differentiate between petrichor and minerality? What does it mean to “arrive at the rim of wine without expectations”? How does the dynamic interaction between taster and wine enhance the experience? Why does Terry say that wine keeps him humble? What kind of mistakes are often made in wine tasting? What are some of the tricks of the trade for guessing how long a wine will last?   Key Takeaways Terry's passion for German Riesling reignites my own: it is both under-valued and sublime He makes some excellent points on why Riesling is the best wine for tasters to train themselves to improve their skills. He makes a wise point that those of us who are passionate about our work need to have other things for which we have an equal passion to maintain balance. I like his mindset when approaching a new glass of wine without anticipation or expectations to allow room for surprise and delight. If only we did that with people, too.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Terry Theise Terry Theise is a much respected expert on and importer of boutique wines from Germany, Austria, and Champagne. He has published two bestselling books—Reading Between the Wines and What Makes a Wine Worth Drinking: In Praise of the Sublime. His articles have appeared in The World of Fine Wine and other magazines. Terry has also won the James Beard Foundation Award for Outstanding Wine and Spirits Professional, Wine & Spirits Man of the Year Award and Food and Wine magazine's Importer of the Year Award.         To learn more, visit https://www.nataliemaclean.com/247.

Join the JFW Estates team as they learn all things Matanzas Creek from winemaker Marcia Torres Forno.

Castellani Winery Torrebruna Sangiovese In this episode, Rob and Scott think ill of Italy as they drink possibly the worst effort they've ever experienced from the country namely the Torrebruna Sangiovese.  So come join us, on The Wine Vault.

The path to being intoxicated with wine (I do not mean with alcohol) comes in many fashions. Virtually everyone that is consumed with wine has a story to tell. Some left the family wine business to become lawyers or even doctors but the allure brought them back to their roots (full of puns today).  There are not many careers that would align themselves for a switch to wine as does Katarinas first love of history; maybe food, hospitality and a few others would be synergistic but history would be my vote for natural progression to wine. Wine is history. Wine is about the story. All of history has wine. Katarina was taken by wine during her studies and quickly became an academic in the world of wine. Settling in Florence, 100's of kilometers from her native Sweden, Katarina has become an expert in the regions and ways of Italian wine. With over 2000 wine varietals, she has much to learn but that is what wine is about....the chase of the knowledge. Have a listen to Katarina's chase.   PK

Join winery ambassador Katie Phillips as she talks with Chef Tracey Shepos-Cenami about all things wine and cheese.

Which Canadian wine regions should you add to your must-try and must-visit lists? What makes some of the wine designations and certifications problematic? Why do stories about witches run through my new book Wine Witch on Fire? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Mark Lenzi and Kim Simone, hosts of The Wonderful World of Wine Podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Why do I identify with the witch theme in Wine Witch on Fire? What was the inciting incident that kicked off the worst year of my life? Looking back, would I have handled the situation differently? Was it difficult for me to write this book and why bother? Why did I choose to approach my writing with an entertaining, conversational style? How did I work wine writing into Wine Witch on Fire, with it being a memoir? Which Canadian wine regions should you add to your must-try and must-visit lists? What was it like to lose my sense of smell and why is it so powerful? Why are some of the wine designations and certifications problematic? What are some of the things I do to remain intentional about how much I'm drinking? Who can benefit from the Wine Witch on Fire Book Club Guide?   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Mark Lenzi & Kim Simone Kim Simone is passionate about wine and making it accessible, engaging, and fun. With a career of almost two decades in the wine business she most recently was the Corporate Sommelier for the Legal Sea Foods restaurant group where she assisted Master of Wine Sandy Block curate the wine lists for multiple restaurant concepts and developed educational materials for their staff. Her winding career path has included a stint selling wine wholesale for Ruby Wines, hosting an AIRBNB Experience focusing on the beverage culture of Colonial Boston, and teaching at Boston University. Mark Lenzi is the owner of Franklin Liquors and founder of The Franklin Wine Club. Mark is a Certified Specialist of Wine (CSW) and Spirits (CSS) by the Society of Wine Educators. The first in MA to hold a California Wine Appellation Specialist (CWAS) title from the San Francisco Wine School, Mark holds several designations as a French Wine Scholar(FWS)/instructor,  Spanish Wine Scholar (SWS) by the Wine Scholar Guild, Italian Wine Specialist (IWS) by the North American Sommelier Association, Oregon Wine Expert (OWE) by the Napa Valley Wine Academy, Italian Wine Maestro (IWM) Vinitaly International (First USA Class), and Italian Wine Scholar (IWS*) by The Wine Scholar Guild. Kim and Mark currently co-host the radio program and podcast The Wonderful World of Wine.         To learn more, visit https://www.nataliemaclean.com/246.

Get ready to radically reshape your understanding of cancer as we sit down with integrative cancer doc, Dr. Nathan Goodyear, who offers an entirely new perspective on the subject. We promise you'll walk away with a wealth of knowledge on the staggering statistics surrounding cancer, why resilience and metabolic health are so crucial, and how strength training can serve as a preventative measure. We don't shy away from the uncomfortable topics, and even question the long-term effects of full-dose chemotherapy and the potential of fetal reprogramming.On This Episode We Cover:0:07:41 - Cancer Causation and Oncoviruses 0:12:39 - The Impact of COVID-19 and COVID-19 Injections on Cancer0:17:36 - Precision Therapy Stacking and Conformity0:23:08 - Issues With Full Dose Chemotherapy0:30:02 - AI Impact in Medicine0:38:29 - Fetal Reprogramming and Metabolic Dysfunction0:39:53 - The Long-Term Effects of Chemotherapy0:53:26 - Significant Cancer Reduction From Short Exercise0:55:42 - Building Muscle and Preventing Cancer1:00:22 - Red Wine's Health Impact 1:05:16 - Embracing Wellness for Holistic Healing1:09:56 - The Importance of Curiosity in MedicineSPONSORED BY:RUPA HEALTHPractitioners: CLICK HERE TO SIGN UP with Rupa or head to Rupahealth.comConsumers: Head to www.Drtyna.com/labsBETTER HELPGet 10% off Your First Month of Therapy by visiting: www.betterhelp.com/drtynaCheck Out Dr. Goodyear:Online: www.Drgoodyear.com Podcast: Practicing with Dr. Nathan GoodyearInstagram: @dr.goodyearHead to www.Drtyna.com for the following offers:Grab my FREE GUIDE to Assess Your Metabolic Health.Check out my Metabolic Revamp Toolkit for a deeper dive.Join me inside my Private Membership/Strength Training Portal.FREE GIVEAWAY TO CELEBRATE! ENTER TO WIN FREE SUPPLEMENTS:1. Write a Review on Apple Podcasts2. Leave Your Instagram Handle in the review to enter to win3. Follow me on Instagram @drtynaWINNERS WILL BE CHOSEN SEPT 1, 2023 (we are extending it by a few weeks so more people can participate, so get those Reviews in!)Further Listening:EP. 59: Toxic Legacy: Glyphosate, Deuterium and the COVID Vaccine with Dr. Stephanie SeneffEP. 30: Worse Than the Disease with Dr. Greg Nigh Get full access to Dr. Tyna Show Podcast & Censorship-Free Blog at drtyna.substack.com/subscribe

Ever wondered if your 'relaxing' drink is fueling your burnout? Tune in as Casey Davidson reveals the surprising link between alcohol, anxiety, and burnout, and how kicking the bottle transformed her life. Decode your burnout and discover healthier ways to cope on this must-listen podcast.   About Casey: Casey McGuire Davidson serves as a Life & Sobriety Coach, guiding numerous women in transforming their connection with alcohol. She holds the reins of the highly regarded mental health podcast, The Hello Someday Podcast for Sober Curious Women, ranked among the Top 100.   Having once embraced a two-decade journey up the corporate ladder intertwined with her affection for red wine, Casey's personal experience as a former "red wine enthusiast" fuels her fervor to assist busy women in breaking free from alcohol's grip. Her ultimate goal is to empower these women to construct lives they cherish, all while leaving alcohol behind.   Resources:   1) Hello Someday Coaching: https://hellosomedaycoaching.com   2) Get The FREE 30-Day Guide To Quitting Drinking   3) Listen to Hello Someday Podcast   4) Download a Copy of the Burnout Checklist   5) Sign up for a FREE Breakthrough Session with Dr. Sharon   6) Take the first step to Decode Your Burnout: http://decodeyourburnout.com          

Charles Krug Napa Valley Merlot In this episode, Rob and Scott explore Napa Valley once again to find a hidden gem in Charles Krug's Napa Valley Merlot.  So come join us, on The Wine Vault.

Join winery ambassador Barry Dodds as he chats with Freemark Abbey winemaker Kristy Melton and Master Sommelier Nick Hetzel on all things Freemark Abbey Merlot.

Are you curious about new South African wine styles and regions to try? What do most people misunderstand about Pinotage wine? Is it really necessary to spit when doing a wine tasting? In this episode of the Unreserved Wine Talk podcast, I'm chatting with international wine and spirit judge Dr. Winnie Bowman. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights How can you distinguish between competition medal values and avoid misleading wine labels? What was it like for Winnie to teach hotel students who were reluctant to spit during wine tasting? Which aspects of the South African wine industry would probably surprise you? How did certain wine regions in South Africa transform their reputations and become highly sought-after? Where did some of the misconceptions around Pinotage originate and what are the facts? What does Winnie love about Creation Glenn's Chardonnay and what can you expect when tasting? Why should South Africa be on your must-visit list of wine regions?   Key Takeaways I loved listening to Winnie talk about new South African wine styles and regions to try as well as the fact that the country gets so many sunshine hours for ripening and deepening flavour. I appreciated her background on the Pinotage grape and that it's not the robust wine that many people assume it is, and can be quite elegant. Her story about the fellow judge not spitting was delightful.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Dr. Winnie Bowman Dr. Winnie Bowman is a physiotherapist, biomedical scientist and holds a PhD in Education, specializing in Didactics. She is an international wine and spirit judge as well as a Cape Master. Winnie writes about wine, teaches, presents corporate tastings and appears regularly on radio and television wine shows.         To learn more, visit https://www.nataliemaclean.com/245.

Neal Empson is the founder of Empson & Co., an exporter of wines from Italy and other countries.Neal, who was born in New Zealand in 1939, recounts his youthful days driving fast, reselling Ferraris, and meeting with intelligence officers. He talks about meeting his wife Maria, who convinced him to move to Italy and take up the wine business there, founding a company for wine export. And he recalls his first sale of wine to the United States, a Chianti that was sold to Trader Joe's. At that time, back in the early 1970s, Neal recognized the potential for Italian wine sales in the United States.Neal discusses the changes in the market for Italian wine in the United States in the intervening decades since the 1970s. He also talks about his relationships with key Italian wine producers, such as Angelo Gaja (Gaja), Beppe Colla (Prunotto), Sergio Manetti (Montevertine), Giacomo Tachis, and others. He talks about the rise of varietal wines made with Chardonnay, Merlot, and Cabernet Sauvignon in Italy.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mollydooker Carnival of Love Shiraz In this episode, Rob and Scott revisit one of Australia's cult wine producers, Mollydooker, and enjoy their classic Shiraz, Carnival of Love.  So come join us, on The Wine Vault.

What is a Cape Wine Master? Should you buy wines based on medals won from competitions? What does the future of wine recommendations look like? In this episode of the Unreserved Wine Talk podcast, I'm chatting with international wine and spirit judge, Dr. Winnie Bowman. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Why did Winnie transition out of her previous careers and into the wine industry? What is a Cape Wine Master, and how is it different from a Master of Wine? How costly is it to become a Cape Wine Master? What are some of Winnie's earliest memories of wine? Which types of sweet wines is South Africa known for? What are some challenges faced by women working to make a name for themselves in the wine industry? How did a vertical tasting in Rome feature in Winnie's best moment of her wine career so far? How did Super Tuscan winemakers defy traditional wine regulations and come out on top? What interesting notes did Winnie notice in tasting 50 years of Sassicaia wines? How does tasting technique help you avoid palate fatigue? What have been some of the most interesting wine competitions to judge? Which hard-to-find grapes has Winnie encountered while judging wine competitions? How do wine competitions and the medals they award impact consumer decisions?   Key Takeaways I was interested to learn what a Cape Wine Master is and how that differs from Master of Wine. Winnie also had some great insights into whether we should buy wines based on medals won from competitions and how those competitions themselves are run. I loved her story about tasting through 50 years of the cult Tuscan wine Sassicaia and that 1950s vintage still had power and grace - it wasn't tired.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Dr. Winnie Bowman Dr. Winnie Bowman is a physiotherapist, biomedical scientist and holds a PhD in Education, specializing in Didactics. She is an international wine and spirit judge as well as a Cape Master. Winnie writes about wine, teaches, presents corporate tastings and appears regularly on radio and television wine shows.         To learn more, visit https://www.nataliemaclean.com/244.

Bodega Santa Julia In this episode, Rob and Scott find an excellent value from Argentina in the Bodega Santa Julia Reserva Mountain Blend.  So com join us, on The Wine Vault.

How can you use AI to get wine and food pairing advice? Will using AI make wine styles and flavours less diverse? Will AI replace wine writers? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dina Blikshteyn, a lawyer who specializes in how artificial intelligence and machine learning is changing the wine world. Note: Our discussion is not intended to be a substitute for professional legal advice and is for informational purposes only. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Is there a risk that using AI tools will make wine taste more uniform? How can AI-enabled machines help to vineyards to go organic? What's involved in making AI models more accurate in wine analysis? How can AI be utilized to identify anomalies and potential fraud in the wine industry? Can AI make appropriate wine and food pairing recommendations? What are the copyright implications of AI-generated content? Is there a role for AI in the world of wine critics? How can trade secrets be used to protect AI models, specifically around wine recommendations? How will AI be used in tasting rooms of the future?   Key Takeaways I was interested to learn about the ways AI can give wine and food pairing tips, but I am immensely relieved that AI won't be replacing me any time soon. Used the right way, AI won't make wine styles and flavours less diverse. Rather it should expand them if the tool is used to make wine better. I was fascinated with her description of how AI is being used to grow grapes and all aspects of the process. It'll be interesting to see if drones become a common sight over the vineyards… maybe they'll invent one to chase away annoying tourists - just the pesky ones, of course.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Dina Blikshteyn Dina Blikshteyn is a partner in the Intellectual Property Practice Group in the New York law office of Haynes Boone. Dina focuses on artificial intelligence and machine learning, cloud computing, cyber security, web applications, algorithms, multimedia and video streaming, among other technologies. She is also a co-chair of the artificial intelligence practice at the firm. Prior to becoming a lawyer, Dina developed high-frequency trading systems that traded financial instruments on domestic and international exchanges.         To learn more, visit https://www.nataliemaclean.com/243.

Join winery ambassador Wendi Hammond as she interviews winemaker Ben Salazar on his career in the wine industry.

This week, we're joined by Jill Jonassen to talk about Red Wine & Blue's new limited series podcast The Cost Of Extremism. Our hosts Rachel, Jasmine and Amanda are taking a well-deserved summer break during the month of August, but don't worry - there will still be a podcast in your Suburban Women Problem feed! The Cost of Extremism is a 4-episode deep dive into the true cost of extremism… on our kids, families, and communities.After hearing all about the new pod, our hosts are joined by one of our favorite guests of all time, Jess McIntosh. Jess hosts AMA (that's Ask Me Anything) events with Red Wine & Blue where attendees can ask questions about gender and sexuality without any judgment. So today, we held our own mini-AMA where Jasmine, Rachel, and Amanda were able to ask some of the most common questions that come up at these AMA events - plus a few of their own! Should we be putting our pronouns in our email signature? What exactly is gender-affirming care? And what are some ways we can all think about our own gender, regardless of how we identify? It's okay to have questions, and Jess McIntosh has answers.Finally, Amanda, Rachel and Jasmine raise a glass to travel, nature, and adventure in this episode's “Toast to Joy.”We'll be on a 4-week break for the month of August but The Cost Of Extremism will be right here in the SWP feed. And we'll be back in September with more episodes of The Suburban Women Problem!For a transcript of this episode, please email theswppod@redwine.blue. You can learn more about us at www.redwine.blue or follow us on social media! Twitter: @TheSWPpod and @RedWineBlueUSA Instagram: @RedWineBlueUSA Facebook: @RedWineBlueUSA YouTube: @RedWineBlueUSA

July is Disability Pride Month, and as we've learned in so many other spaces, inclusion isn't just good for the people who need accommodation. Inclusion is good for everyone.This week, Malynda Hale is filling in for Amanda Weinstein; she, Rachel, and Jasmine chat about recent news of teachers being fired over inclusive books and songs before they're joined by amazing mom Megan Higgins. Megan has been advocating for her daughter Isabella and fighting for disability-inclusive playgrounds in their community. She also wrote a book called Super Special Magic Shoes to help kids like Isabella feel good about wearing leg braces. After that, Rachel sits down with Dom Kelly, the co-founder and CEO of New Disabled South. Dom and Rachel talk about why disability rights are so personal for him, some common misconceptions about disability justice, and how Dom is able to provide paid family leave for all of his employees. We also hear about what it's like to work with Stacey Abrams!Finally, Malynda, Rachel and Jasmine raise a glass to teaching, the SAG/WGA strike, and the wisdom of elderly family members in this episode's “Toast to Joy.”Over 700,000 Ohioans have signed a petition to put reproductive freedom on the ballot. But extremists are trying to ignore the will of the people and hold a special election in August to change the rules about constitutional amendments. Even if you're not in Ohio, you can still help protect democracy by signing up here for a Red Wine & Blue virtual phone bank.For a transcript of this episode, please email theswppod@redwine.blue. You can learn more about us at www.redwine.blue or follow us on social media! Twitter: @TheSWPpod and @RedWineBlueUSA Instagram: @RedWineBlueUSA Facebook: @RedWineBlueUSA YouTube: @RedWineBlueUSA

Kathryn and Tug enjoy wine from a can! They talk about the advantages of drinking in this format. The hosts discuss the history of canned wine (hint: it's longer than you might think) and what the future might hold. Lots of winemakers are following this growing trend - Kathryn and Tug discuss what's unique about this particular can from just up the road in Santa Ynez. In other news, the duo recently took a road trip and also made their first visit to the newest restaurant in the Rustic Canyon Family: The Dutchess in Ojai. Kathryn shares love for a podcast and Tug is inspired by some of the leaders in the current SAG/AFTRA strike. The Wine of the Week is the Best Coast Wines ‘Fizzy Red Wine' Santa Ynez Valley, California. Follow us on Instagram! @thelongfinish @esterswineshop @kathrynweilcoker @tugcoker

Join SVP of Wine Education, Jann Cotter as she interviews Tucker Taylor, Master Gardener on Kendall-Jackson's culinary and gardening program.

Are you curious how artificial intelligence will change the wines you drink? What's the difference between AI-based technology and existing automated machines? Will AI eventually replace most people working in the vineyard? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dina Blikshteyn, a lawyer who specializes in how artificial intelligence and machine learning is changing the wine world. Note: Our discussion is not intended to be a substitute for professional legal advice and is for informational purposes only. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What was Dina's first memory of drinking wine as a poor college student? What's the difference between automation and artificial intelligence? How is AI improving grape growing and winemaking systems? What's the difference between newer AI-enabled machines and existing automated farming machines? Which types of technology are used with AI in the wine industry? Is there a risk of AI replacing human intervention in vineyards? Who owns the data associated with machine learning, and what are the risks with data privacy? What are the legal implications around the fair use of data obtained from the internet for AI training?   Key Takeaways I was fascinated to learn how artificial intelligence will change the wines you drink. AI can determine whether the grapes are getting enough water in the growing stage and other factors to optimize ripeness and avoid disease. That, in turn, will make for better quality wine related to those factors. Dina's clarification of the difference between AI-based technology and existing automated machines was helpful. AI is a subset of automation that involves training models on data. It eventually makes new decisions and outputs, whereas traditional automation sticks to the rules you set for it. I'm glad to hear that AI will not eventually replace most people working in the vineyard. Dina makes a great analogy that when the calculator was invented, we still needed to know how to do math. It's the same thing with AI; it's just a tool.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Dina Blikshteyn Dina Blikshteyn is a partner in the Intellectual Property Practice Group in the New York law office of Haynes Boone. Dina focuses on artificial intelligence and machine learning, cloud computing, cyber security, web applications, algorithms, multimedia and video streaming, among other technologies. She is also a co-chair of the artificial intelligence practice at the firm. Prior to becoming a lawyer, Dina developed high-frequency trading systems that traded financial instruments on domestic and international exchanges.         To learn more, visit https://www.nataliemaclean.com/242.  

Christi & Alex have a red wine with a history that reaches into antiquity! Delicious, spciy, and red - carrying a name that summons the history and mystery of medival Europe, what could they be sharing in the glass today? The best way to find out? Pop in your earbuds, pour yourself a glass, and let's Drink Something Amazing!.........Velenosi Lacrima di Morro d'Alba 2020100% Lacrima di Morro d'AlbaLa Marche, Italy14.5% abv$18.99 average priceJS 91 Click the link to Buy This Wine!Winemaker NotesIntense ruby red color with violet hues. The nose is rich and intense, with nots of strawberry, marasca cherry, violet flowers and rose bud. On the palate it has a full sapidity and smooth tannins. Overall it is soft, and it reflects all the aromas felt at the nose. Good persistence.Enjoy with sausage, cheese or pasta.Velenosi WineryLocated just outside of the town of Ascoli Piceno, Velenosi is a dynamic estate headed by the charismatic and skilled Angela Velenosi. The estate is included in the Rosso Piceno Superiore production subzone, a privileged area included in the much larger zone of Rosso Piceno. While Rosso Piceno is produced in a rather vast hilly area of the Marche, only the very limited zone within the province of Ascoli Piceno, with its special microclimate and pedologic conditions that extend over fourteen municipalities of this province, is designated Superiore. In addition to Rosso Piceno Superiore, which is generally cited smong the top wines in the Marche, Velenosi also produces a Bordeaux-style IGT Marche called Ludi that is widely considered one of the top Italian wines. The potential of this terroir combined with the work of Attilio Pagli at the helm of the winemaking has lead Velenosi to be recognized as a leading producer in Italy and around the world.Support the showLike the Show? Every Coffee Helps!https://www.buymeacoffee.com/DrinkSomething

Jean-Emmanuel Simond is a writer and wine critic for "La Revue du vin de France", covering the Côte de Nuits of Burgundy and Alsace. He is also a co-owner of wine importer Oenotropie. He is based in Paris, France.Jean-Emmanuel describes a chance introduction to fine, old wine and the subsequent revelation he had about wine. He discusses a key period for his wine experience that happened while he was living in New York City in the late 1990s, where he met Joe Dressner. He explains that in his role selling bottles from Natural wine pioneers to restaurants and wine shops in Manhattan that he learned about the wine philosophy and outlook of Joe Dressner and the vigneron he represented, at a time when there were few Natural wine producers. Jean-Emmanuel talks about tasting little known wines from the Loire Valley and the south of France, and how he recognized those as something artisanal and local, and wines with a sense of place.Jean-Emmanuel next describes his transition back to France, and then to writing and reviewing wine for "La Revue du vin de France" magazine, something he has done since 2005. He emphasizes that he is drawn to the side of wine writing that is about making discoveries, while covering diverse regions like the Côte de Nuits and Alsace. He contrasts the positions of Burgundy and Alsace in the market, with strong demand following the wines of Burgundy, but with Alsace being perceived as stylistically out of fashion, despite the emphasis on organic and Biodynamic farming there. Jean-Emmanuel goes on to describe a global fashion for lean, crisp white wines drunk too young, a trend which he finds frustrating. He cites a lack of aged white wine bottles on restaurant wine lists and suggests that white wine producers should hold back bottles longer in their own cellars. He then goes on to suggest that a fashion for underripe white wines from across many different wine regions has resulted in white wines that have been made in a way that emphasizes acidity over ageability, arguing that white wines from riper vintages will age better.Jean-Emmanuel strongly believes that global warming has helped improve the quality of Pinot Noir grapes for red Burgundy today, and he discusses this while comparing and contrasting the red Burgundy vintages of 2019, 2020, and 2021. He addresses the role of chaptalization in Burgundy today, and also raises that point that with climate change and riper grapes, the growers are finding that they cannot work in the same way that they used to. He postulates that more acidity in wines can result from adjusting work in the vineyards. He also covers current trends for red Burgundy in whole cluster use and for the level of extraction. He touches on how the timing of malolactic conversion can affect the build of a red Burgundy. He also describes how adjustments to canopy and trellising in the vineyards may affect wine quality and texture. He further touches on the importance of lees contact for red Burgundy, and how Burgundians are moving away from pumping grapes and juice, and towards an increased interest in bottling barrel by barrel. He talks about learning about wine by tasting in Burgundy cellars, and what that has been like for him. He also postulates more unpredictability and small yields in Burgundy in the future, as a result of further climate change.Jean-Emmanuel highlights the quality and value of Pinot Noir from Alsace today, suggesting that this is not always noticed because of the image of the region for white wines. He covers some of the different styles of Pinot Noir being made in Alsace today, and talks about why consumers should buy them.He also discusses his import business, which imports Italian wines into France for French consumers.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week is the one-year anniversary of the Dobbs decision, when the Supreme Court overturned Roe v Wade. Politicians think reproductive freedom isn't that big of a deal – “just a bunch of women, talking about their Dobbs again!” – but the truth is that women haven't forgotten. We're continuing to talk about it and share our personal stories, because those stories are how we connect with each other. We're “heart-wired” to respond to them.We're joined by Jen Perez, Red Wine & Blue's program director in Ohio. Jen tells her personal story about why she left her high-powered corporate job to get involved in politics, and the personal reasons that Dobbs motivated her to step up. Jen also shares some updates about the ballot measure to protect reproductive freedom in Ohio and how women across her state have been banding together to fight for their rights.After that, Amanda sits down with Renee Bracey Sherman, the founder of We Testify, an organization dedicated to uplifting and telling the stories of people who have abortions. Renee discusses what it's been like to lead an abortion storytelling organization in the wake of Dobbs and how she founded We Testify to make sure that people who have abortions don't just have a seat at the table but a seat at every table.Finally, Amanda, Rachel and Jasmine raise a glass to congressional aides, letters from camp, and celebrating half-birthdays in this episode's “Toast to Joy.”If you love this podcast and you want to help us bring more listeners into our community, we would love it if you could go into your podcast app and leave us a rating and review. We're so grateful that you're listening and we would so appreciate your help to bring even more women into the SWP family. We're stronger together!For a transcript of this episode, please email theswppod@redwine.blue. You can learn more about us at www.redwine.blue or follow us on social media! Twitter: @TheSWPpod and @RedWineBlueUSA Instagram: @RedWineBlueUSA Facebook: @RedWineBlueUSA YouTube: @RedWineBlueUSA