Podcasts about Red wine

Bedrock Wine Co. In this episode, Rob and Scott review a beauty of Syrah from Sonoma by Bedrock Wine Co.  So come join us, on The Wine Vault.

This week, Red Wine & Blue held a virtual event with two inspiring women: Heather Cox Richardson and Representative Jasmine Crockett. More than 45,000 people joined us on Zoom and hundreds of thousands watched the livestream!Heather and Jasmine talked about so much — Project 2025, the power of local organizing, and what it'll take for us to rebuild a healthy United States of America. If you missed the event, you can listen right here!For a transcript of this episode, please email theswppod@redwine.blue. You can learn more about us at www.redwine.blue or follow us on social media! Twitter: @TheSWPpod and @RedWineBlueUSA Instagram: @RedWineBlueUSA Facebook: @RedWineBlueUSA YouTube: @RedWineBlueUSA

How can a vineyard disaster become an unexpected opportunity to innovate? How does storytelling transform wine marketing? What innovative pairings go beyond red wine and red meat? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sally Evans, author of the new memoir, Make The Midlife Move: A Practical Guide to Flourish after Fifty. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of her terrific new memoir, Make The Midlife Move: A Practical Guide to Flourish after Fifty. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights Are you ever too old to start over? How do we build resilience as we get older? How did Sally's harsh initiation with the 2017 frost in Bordeaux shape her approach to winemaking? Why did Sally decide not to pursue organic certification? How did it feel to present Sally's first wine in 2018 at Bordeaux's En Primeur? Which aspects of the story does Sally hope critics understand beyond what's in the glass? Beyond scores and medals, what forms of recognition have been most meaningful to Sally as a winemaker? What was it like to be sworn into the Confrérie des Gentilshommes de Fronsac? What was the steepest learning curve in selling a physical product like wine? How has Sally found creative ways to market and sell Château George 7? Why should you incorporate storytelling in marketing wine? How did Sally pivot to minimize the negative impact of COVID on the winery? What are some unusual pairings between vegetarian dishes and red wines? How do you know when it's time to move on from something you've built? What goals would Sally like to accomplish before selling the winery?   Key Takeaways As Sally shares, she was still living in the southeast of France when the previous owner of her vineyard rang to tell her that the frost had destroyed everything. While now we have barrel rooms and we have thermoregulation, we made a decent wine and that proved the process. That was a good example of how in midlife we can look at something that looks really bad, something that's happened, and actually turn around and make something good out of it. Sally says that when she hosts wine tastings, she always talks about the occasions when they're going to drink the wine: I think there's one thing in marketing where you profile the customer but I think with wine, often it's around the occasion and what you're eating and who's over and so on. That's how we drink wine. We drink it for occasions. Sally observes that when we look at the back of most red wine bottles, especially from Bordeaux, it says drink with red meat: I thought, well, that's not really helpful. I have a very close friend, Wendy Narby, she and I sat down and said, red wine goes fabulously with veggie dishes and so we've done it as a passion project where we talk about how to pair plant-based food with different Bordeaux wines.   About Sally Evans After an international corporate career based in Paris and the South of France, Sally Evans completely changed her life in her fifties. She created an independent winery in Bordeaux, completely on her own with no prior experience or knowledge of wine. She threw herself into wine studies, bought a parcel of mature vines with some dilapidated buildings and created a brand-new wine chateau. She now has a boutique winery, Château George 7, in Fronsac on the right bank of Bordeaux. Her wines win high critical acclaim from leading wine critics and publications and are listed in Michelin-starred restaurants and top venues across Europe and the US. Sally has also created a wine tourism destination for tastings and events, winning accolades for its exceptional wine experience. Alongside wine, her other passion is supporting women to follow their dreams.         To learn more, visit https://www.nataliemaclean.com/333.

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The Billy & Lisa crew cover a whole bunch of topics during today's show including Coachella, the master's and a red wine incident! Listen to Billy & Lisa weekdays from 6-10AM on Kiss 108!

Tenuta Sette Cieli Yantra In this episode, Rob and Scott try a Bordeaux style blend from Tuscany by Tenuta Sette Cieli known as Yantra.  So come join us, on The Wine Vault.

Is organic wine better for you, or is this just another marketing tactic keeping you tied to alcohol? Lois finds herself caught between wanting to make healthier choices and falling for the "better for you" wine aisle marketing. In this coaching session with Coach Cole, she explores the cognitive dissonance between knowing alcohol is harmful regardless of its organic status, while still being drawn to the perceived benefits of "healthier" wine options. Through mindful observation and intentional choice-making, Lois discovers how to navigate her evening rituals, experiment with non-alcoholic alternatives, and approach her relationship with alcohol from a place of curiosity rather than judgment. In this episode, Coach Cole and Lois discuss: Navigating the path toward a different relationship with alcohol Exploring the question is organic wine better for you or just clever marketing The cognitive dissonance between knowing alcohol's effects and believing in “healthier” options Using non-alcoholic wines to maintain rituals while changing behavior How our beliefs about alcohol's benefits (creativity, ease, fun) may not match reality The costs of drinking: memory gaps, health impacts, and lost vitality Approaching drinking like a science experiment with intentional awareness Creating a menu of evening ritual choices beyond wine The importance of self-compassion and non-judgment during behavior change Aligning choices with core values of health and vitality Cole Harvey is a certified Naked Mind Senior Coach. For years, he felt lost and used alcohol as a way to cope, until he decided to go alcohol-free and focus on finding his purpose. Through curiosity, self-compassion, and adventure, he transformed his life. As a habit change and mindset coach, Cole helps young men understand themselves, build better habits, and find meaning. Learn more about Coach Cole: https://thisnakedmind.com/coach/cole-harvey/   Related Episodes: EP 709: Dealing with the Effects of Red Wine on Health- Maryanne's Naked Life - https://thisnakedmind.com/ep-709-naked-life-story-maryanne-p/ EP 584: Reader Question – Is red wine good for your heart? - https://thisnakedmind.com/ep-584-reader-question-is-red-wine-good-for-your-heart/ EP 612: Reader Question – How To Avoid Drinking Alcohol in Social Situations - https://thisnakedmind.com/ep-612-reader-question-how-to-avoid-drinking-alcohol-in-social-situations/ EP 274: Reader Question – My biggest obstacle is that I love the taste of wine, I understand I acquired the taste but I still love it!? https://thisnakedmind.com/ep-274-reader-question-my-biggest-obstacle-is-that-i-love-the-taste-of-wine-i-understand-i-acquired-the-taste-but-i-still-love-it/ Ready to take the next step on your journey?  Visit https://learn.thisnakedmind.com/podcast-resources for free resources, programs, and more. Until next week, stay curious!

Special Guest Pick of the Week: Clarinet, Alderlea Vinyards, Vancouver Island

What's one of the most challenging aspects of being a new winemaker in Bordeaux, especially if you're a middle-aged foreigner who is making wine for the first time? How did the Bordeaux sub-region of Fronsac lose its fame after being a region favoured by French royalty? What if the only thing holding you back from a fresh start, a new project or a major life change is you? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sally Evans, author of the new memoir, Make The Midlife Move: A Practical Guide to Flourish after Fifty. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of her terrific new memoir, Make The Midlife Move: A Practical Guide to Flourish after Fifty. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights Which pivotal moment sparked Sally's interest in learning more about wine? What was Sally's career before wine? Why did she decide to transition into a wine career at 52? How is Make The Midlife Move different from other books of the genre? What was the most surprising insight Sally discovered while writing her book? What was the most challenging part of writing Make The Midlife Move? Where is Bordeaux, and specifically Fronsac, geographically located? Why has Fronsac often been overlooked in favour of more well-known regions? What made Sally choose Fronsac when deciding to start winemaking? What's the story behind Sally's winery's name, Château George 7? How did Sally overcome the issue of magnum bottles with no capsules to fit? What was Sally's most humbling moment in her winemaking career? Which unexpected challenges does Sally wish someone had warned her about in the early days? Why did Sally decide to expand into making white wine? What can you do to manage feelings of impostor syndrome?   Key Takeaways What's one of the most challenging aspects of being a new winemaker in Bordeaux, especially if you're a middle-aged foreigner who is making wine for the first time? Sally notes that she didn't realize just how much bureaucracy there was in France with the customs system and appellation rules around winemaking. There's a lot of rules which are good, but, there were so many rules. She also didn't really think through how long it takes to make a wine. So it's quite a long time that you're financing everything before you can actually start earning money. How did the Bordeaux sub-region of Fronsac lose its fame after being a region favoured by French royalty? Fronsac had the first wines that were produced and went up to the Royal Court of Versailles, but as time went by, areas like Saint-Émilion overtook Fronsac in terms of notoriety. When the climate was a little bit cooler as well, some of the wines tended to be a little bit more rustic, maybe not quite as ripe or as elegant as they could be.   About Sally Evans After an international corporate career based in Paris and the South of France, Sally Evans completely changed her life in her fifties. She created an independent winery in Bordeaux, completely on her own with no prior experience or knowledge of wine. She threw herself into wine studies, bought a parcel of mature vines with some dilapidated buildings and created a brand-new wine chateau. She now has a boutique winery, Château George 7, in Fronsac on the right bank of Bordeaux. Her wines win high critical acclaim from leading wine critics and publications and are listed in Michelin-starred restaurants and top venues across Europe and the US. Sally has also created a wine tourism destination for tastings and events, winning accolades for its exceptional wine experience. Alongside wine, her other passion is supporting women to follow their dreams.         To learn more, visit https://www.nataliemaclean.com/332.

ON THE SHOW TODAY: Megan got scared by a suited man in her room! Has this White Lotus actor brought back the receding hairline? Why King Charles was playing a carrot??? Why Gen Z are so against

SKY HIGH PODCAST #105 RED WINE CHOCOLATE + ENERGY TRANSFER + IT'S JUST BUSINESS MARQUES WASHINGTON W/ RYANTHERIVAC   Full Episodes of the SKYHIGH Podcast: YOUTUBE.COM/@ERTH2WHOEVR Full Episodes of the FOOD JUNKIE RADIO: YOUTUBE.COM/@NOMS_TV Full Episodes of the E2W CLIPS: YOUTUBE.COM/@E2WCLIPS #SKYHIGHPOD​​​​​​​​​​​ #ERTH2WHOEVR​​​​​​ #NOMSTV

Hentley Farm "Villain and Vixen" Barossa Grenache In this episode, Rob and Scott drink an unusual wine from a relatively unknown winery, Hentley Farm and their Villain and Vixen Barossa Grenache.  So come join us, on The Wine Vault. 

How does oak aging change wine and whisky flavour, colour and texture? What do glass, gears, and automatons have to do with the invention of distillation? Why is yeast such an essential tool in scientific research and wine production, especially in the face of climate change? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Adam Rogers, author of the New York Times bestseller Proof: The Science of Booze. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway One of you is going to win a copy of his terrific new book, Full Spectrum: How the Science of Color Made Us Modern. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose one person randomly from those who contact me. Good luck!   Highlights What are some of the traits that new yeasts are being developed for? Why does sugar deserve the title of most important molecule in the world? How is human saliva used in the production of Chicha, one of the oldest types of alcoholic beverage? What is microbial terroir and how does it affect the flavour profile of fermented drinks? Why does Adam describe distillation as the apotheosis of human life on Earth? How does the process of distillation work? What is the most important thing we can learn from the alchemists? Is the shape of a distillation still important to the process? What's happening to spirits while they're aging in barrels? Have there been successful innovations to age wine and spirits more quickly? Why do some people lose their sense of smell after a concussion?   Key Takeaways When you're drinking whisky, and it's that beautiful amber color, that's all from the wood. It's completely clear when it goes into a barrel and it's brown when it comes out. So color is part of what changes, and all those flavours. In the process of aging, as the temperature goes up and down, the pores in the wood open and close. As they open, the liquid gets drawn into that layer inside of the wood, and then gets pushed back out. So there's this kind of back-and-forth process, which is why so many of the experimental attempts to accelerate the aging process use heat to try to cycle it faster. Distillation was developed in the first two to 300 years of the Common Era. People were starting to transform naturally occurring phenomena into a technology that could exist in a temple or in the home. Distillation is one of those technologies, along with a lot of automatons and the simple machines, gears, screws and the steam engines. Yeasts are a workhorse organism in laboratories because it's very easy to change their traits and genetics. They share DNA with each other, and when they grow, they mutate very quickly. Generation to generation change. So you can use classic animal or microbial husbandry techniques to change them as well. This can become especially important as climate change changes the regions that are important to wine.   About Adam Rogers Adam Rogers is a senior correspondent at Business Insider, where he writes about technology, culture, and the ways they overlap. Prior to joining BI, Adam was a longtime editor and writer at WIRED, where his article “The Science of Why No One Agrees on the Color of This Dress” was the second-most-read thing on the entire internet in 2015. Adam's WIRED feature story on a mysterious fungus that grows on whisky warehouses won a AAAS/Kavli science journalism award — and led to his 2014 New York Times bestseller Proof: The Science of Booze. Adam is also the author of the 2021 book Full Spectrum: How the Science of Color Made Us Modern. He has also written for Alta, the Atlantic, National Geographic, the New York Times, Slate, and Smithsonian, and may be the only journalist to attend both San Diego Comic-Con and the White House Correspondents Dinner.         To learn more, visit https://www.nataliemaclean.com/331.

Matt Dees is the winemaker at JONATA, The Hilt, and The Paring, wineries which are located in California's Santa Barbara County.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome back to this week's Friday Review where we'll be covering the very best of the week including reviewing these topics:     At-Home Sleep Apnea Test (product review) The Way of The Peaceful Warrior (book review) White vs. Red Wine & Cancer (research) AI & Robotic Prosthetics (research)     For all the details tune into today's Cabral Concept 3339 – Enjoy the show and let me know what you thought!   - - - For Everything Mentioned In Today's Show: StephenCabral.com/3339 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

It's all starting to converge for The High Republic as Keeve, Sskeer and the others take care of business on Naboo and head with great haste to Eriadu to help out the team there as The High Republic -- Fear of the Jedi #2 (of 5) meshes with the story in Dark Horse's The High Republic Adventures.In The Rise of Skywalker #2 (of 5), we get a deeper look into what's driving Kylo Ren and Rey as they clash with each other, with Chewie a casualty (or is he?)Comics Discussed This Week:The Rise of Skywalker adaptation #2 (of 5)The High Republic -- Fear of the Jedi #2 (of 5)Star Wars Comics New to Marvel Unlimited This Week:Ahsoka #6 (of 8)Ewoks #3 (of 4)News: Check out the Facebook page for a link to an interview with Alex Segura, along with a few unlettered pages from May 7's Star Wars (Vol. 4) #1.Dark Horse will publish the four-issue Tides of Terror mini-series under the Hyperspace Stories banner starting in July. It's by George Mann, Luis Morocho, LeBeau Underwood, Michael Atiyeh and Comicraft and focuses on Kit Fisto. .In addition to the new Doctor Aphra series -- Chaos Agent -- that begins in June, December sees the publication of "Doctor Aphra -- Friends and Enemies" omnibus. It collects issues 26-40 of the second Aphra series, the five-issue Sana Starros mini-series and the Aphra story from 2023's Revelations one-shot.Upcoming Star Wars comics, graphic novels and omnibuses:April 2 _ The Bad Batch — Ghost Agents #2 (of 5)April 8 _ The High Republic: Edge of Balance: PremonitionApril 9 _ Star Wars (1977) #1 Facsimile Edition (New Printing), Jedi Knights #2April 16 _ The High Republic Adventures Phase III #17, Legacy of Vader #3April 22 _ The High Republic -- Edge of Balance (Vol. 4), Echoes of Fear TPB (Collects 1-4)April 29 _ Star Wars: Ahsoka — Season One TPB (Collects 1-8), Crash Zone TPB (Collects Crash Landing, Crash and Burn and the 2025 The High Republic Adventures Phase III Annual), Crimson Reign Omnibus (Collects 1-5, Star Wars 19-25, Bounty Hunters 18-24, Darth Vader 18-24 and Doctor Aphra 16-21)April 30 _ The High Republic Adventures Phase III -- The Battle of Eriadu One-Shot, The High Republic -- Fear of the Jedi #3 (of 5), The Rise of Skywalker Adaptation #3 (of 5), Codebreaker #1 (of 5)May 3 _ Star Wars Free Comic Book Day #1, Star Wars: Young Jedi Adventures Free Comic Book Day #1May 6 _ Darth Maul: Black, White & Red Treasury Editions (Collects 1-4)May 7 _ Star Wars (Vol. IV) #1, The Bad Batch -- Ghost Agents #3 (of 5)May 14 _ The High Republic Adventures Phase III #18, Jedi Knights #3May 20 _ The High Republic Adventures Phase III Vol. 3 TPB (Collects 11-13, Wedding Spectacular One-Shot)May 21 _Legacy of Vader #4, The High Republic — Fear of the Jedi #4 (of 5)May 28 _ The Rise of Skywalker Adaptation #4 (of 5)June 3 _ The Battle of Jakku TPB (Collects Insurgency Rising 1-4,  Republic Under Seige 1-4, Last Stand 1-4)June 4 _ Codebreaker #2 (of 5), The Bad Batch -- Ghost Agents #4 (of 5), Jedi Knights #4, The High Republic -- Fear of the Jedi #5 (of 5)June 11 _ The High Republic Adventures Phase III #19, Star Wars #2, The Rise of Skywalker adaptation #5 (of 5)June 17 _ Star Wars Legends: The Rebellion Omnibus Vol. 3 (Collects Star Wars: Shadow Stalker (1997) 1, Star Wars: Rebel Heist (2014) 1-4, Star Wars: A Valentine Story (2003) 1, Classic Star Wars: The Empire Strikes Back (1994) 1-2, Star Wars: Shadows of the Empire (1996) 1-6, Star Wars: Shadows of the Empire Mini-comic (1996) 1-2, Star Wars: Tales From Mos Eisley (1996) 1, Star Wars: The Bounty Hunters – Scoundrel's Wages (1999) 1, Classic Star Wars: Return of the Jedi (1994) 1-2, Star Wars: Tag & Bink Are Dead (2001) 2, Star Wars: Tag & Bink II (2006) 1, Sergio Aragones Stomps Star Wars (2000) 1, Star Wars Infinities: The Empire Strikes Back (2002) 1-4, Star Wars Infinities: Return of the Jedi (2003) 1-4; material from Star Wars Kids (1997) 12; Star Wars Visionaries (2005); Star Wars Tales (1999) 2, 4-8, 10, 12, 15-17, 20)June 18 _ Doctor Aphra -- Chaos Agent #1June 24 _ Star Wars Modern Era Epic Collection: Yoda's Secret War (Collects Star Wars 15-30, Annual 1-2); June 25 _ The High Republic Adventures Phase III #20, Legacy of Vader #5July 1 _ Dispatches From the Occlusion Zone TPB (Collects 1-4)July 2 _ Jedi Knights #5, The Bad Batch -- Ghost Agents #5 (of 5)July 8 _ Ewoks TPB (Collects 1-4)July 22 _ Star Wars Modern Era Epic Collection: Yoda's War (Collects Star Wars 15-30, Annual 1, 2)Aug. 5 _ Star Wars: Visions Treasury Edition (Collects Visions: Peach Momoko, Visions: Takeshi Okazaki and material from Darth Vader: Black, White & Red #1)Aug. 6 _ Jedi Knights #6Aug. 19 _ The High Republic Adventures Phase III TPB Vol. 4 (Collects 14-16, Battle of Eriadu one-shot)Aug. 26 _ Star Wars: Kanan Modern Era Epic Collection (Collects 1-12)Sept. 9 _ Jedi Knights #7Oct. 7 _ Legacy of Vader Vol. 1 TPB (Collects 1-6)Oct. 14 _ The High Republic -- Fear of the Jedi TPB (Collects 1-5)Oct. 21 _ The Rise of Skywalker Adaptation TPB (Collects 1-5); Star Wars Legends: The Old Republic Omnibus Vol. 2 (Collects The Old Republic (2010) 1-6, The Old Republic - The Lost Suns 1-5, Lost Tribe of the Sith - Spiral 1-5, Knight Errant 1-5, Knight Errant - Deluge 1-5, Knight Errant - Escape 1-5, Jedi vs. Sith 1-6; material from Star Wars Tales 16-17, 24; Star Wars Visionaries)Oct. 28 _ The High Republic Adventures Phase III Vol. 5 TPB (Collects 17-20), Hyperspace Stories: The Bad Batch - Ghost Agents TPB (Collects 1-5)Nov. 4 _ Jedi Knights Vol. 1 TPB (Collects 1-5)Nov. 25 _ Star Wars: Darth Vader Modern Era Epic Collection: Vader Down (Collects 13-25, Star Wars 13-14 and Vader Down #1)Dec. 2 _ Dec. 2 _ Star Wars: Doctor Aphra — Friends and Enemies Omnibus (Collects 26-40, Sana Starros 1-5, Aphra Story From Revelations (2023) one-shot)Dec. 9 _ Codebreaker TPB (Collects 1-4)

Join Master of Wine Mollie Battenhouse as she interviews Pedro Fernandez from Amorim Cork on all things wine corks.

How does language about wine impact the way we experience and enjoy wine? How does reporting on alcohol science compare to other scientific topics? Why can yeast be described as a nano-technological machine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Adam Rogers, author of the New York Times bestseller Proof: The Science of Booze. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway One of you is going to win a copy of his terrific new book, Full Spectrum: How the Science of Color Made Us Modern. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose one person randomly from those who contact me. Good luck!   Highlights What was Adam's experience at a fancy restaurant in Chicago where food critic Jeffrey Steingarten was a fellow patron? How did a New York restaurant experience expose Adam to the wild science of winemaking? Why did Adam nearly have an existential moment while writing about the science of grapes? How does reporting on alcohol science compare to other scientific topics? Which moments did Adam want to capture in the book? What were the most surprising insights Adam uncovered while writing Proof and what was the most difficult part of writing it? Why does Adam describe yeast as a nano-technological machine? Which facts about yeast did Adam find fascinating? What have archaeologists discovered about the role of alcohol in early human civilization? Which cultural approach to alcohol consumption did Adam find most interesting? How do modern brewers and distillers safeguard their yeast?   Key Takeaways Adam recounts the story of the couple sitting next to him ordering a dessert wine. The diner asked, “Is that a Vin du Glacier or a noble rot?” The two different ways to make a sweet wine. Just the fact that the diner was informed enough to know that there were these two methods would have a bearing on what he would be tasting. Here was this person operationalizing that interest to make his meal better. He wanted to have more fun. If you're reporting on science, you have the scientists trying to understand something new or reinterpret understanding and then there are people who that's going to affect. With winemaking, you have practitioners who are often not themselves, scientists. So they are craftspeople in a stakeholder role too. Louis Pasteur said I think there is an impossibly small, invisible, living creature that eats sugar and poops alcohol, and so the best chemists in the world at that time looked at that as a hypothesis and said, You're nuts. Nobody knew how inert chemicals could be alive. Nobody knew what the connection was. Those things are enzymes and understanding what enzymes do in a living body, that's what gave rise to biochemistry, and ultimately gave rise to biotechnology. That one insight.   About Adam Rogers Adam Rogers is a senior correspondent at Business Insider, where he writes about technology, culture, and the ways they overlap. Prior to joining BI, Adam was a longtime editor and writer at WIRED, where his article “The Science of Why No One Agrees on the Color of This Dress” was the second-most-read thing on the entire internet in 2015. Adam's WIRED feature story on a mysterious fungus that grows on whisky warehouses won a AAAS/Kavli science journalism award — and led to his 2014 New York Times bestseller Proof: The Science of Booze. Adam is also the author of the 2021 book Full Spectrum: How the Science of Color Made Us Modern. He has also written for Alta, the Atlantic, National Geographic, the New York Times, Slate, and Smithsonian, and may be the only journalist to attend both San Diego Comic-Con and the White House Correspondents Dinner.         To learn more, visit https://www.nataliemaclean.com/330.

Sweet Sixteen Picks! Comedy Movie Madness Continues! Plus: Red wine, chicken and best movie candies!

Kaiken Estate Wines In this episode, Rob and Scott experience disappointment in a glass as they suffer mediocrity in a glass known as Kaiken Estate Malbec from Argentina.  So come join us, on The Wine Vault.

We're Back! In this episode we share travel suggestions, some more shenanigans, and surprising results of a red wine blind tasting. Pour yourself a glass of your favorite wine and listen to our latest episode.Winecamp23@gmail.comInstagram: https://www.instagram.com/wine_camp_podcast/Music: Windows Rolled Down by The 126ers, Wes Hutchinson Windows Rolled Down - The 126ers Wes Hutchinson % - Free Music Download For Creators (happysoulmusic.com)

What makes Sangiovese a difficult wine to grow and make? Why should you pay attention to the white wines of Tuscany? What do you need to know about Tuscany's Vin Santo? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Keevil You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What are some common mistakes people make when comparing Tuscan wines to those from other regions? What are Super Tuscans and how did they come to be? Why did these rebel wines capture the imagination of the world in the 70s and 80s? What's the new Super Tuscan counter culture about? Why did Brunello di Montalcino achieve icon status? What makes Sangiovese difficult to grow and why doesn't it tend to thrive in North America? What motivated Susan to include sections on Tuscan white wines and Vin Santo in the book? How is Vin Santo made and why is there so much variety? What makes Tuscan olive oil so special? How can you best pair Tuscan wines with food? Why would Susan love to be able to share a bottle of wine with Queen Elizabeth II?   Key Takeaways Susan notes that Sangiovese is like Pinot Noir in that it likes certain terroir, particular soils, the winds of Tuscany, and it is quite a sensitive grape. You can't overproduce it. It responds differently to different sites and it's not good in every vintage. It has so many parallels with Pinot Noir. They don't taste the same, but they behave the same. Susan likes an underdog story like the white wines of Tuscany, because they're only like 10% of the wines produced, though she believes that the Trebbiano grape is like the evil twin. In the book, Emily O'Hare writes about grapes like Vernaccia, Vermentino and Ansonica that are producing some great wines so we should watch out for them. There's another lovely story about wines of the small island called Giglio. It was raided by the pirate Barbarossa, and he sent all the inhabitants away to be slaves in Constantinople. But he brought back people from a village in Greece, and they bought the grape called Ansonica with them and so those vines are still on the island today. Susan thinks white wines are going to be more important for Tuscany. If you're going to find a comparison, Susan says that Tokaji is a really good one, because it has that bracing acidity that the Italians love as well. But also, you can't generalize with it. It's a 3,000 year-old-wine, and every farm makes a different version. In the past, they used to collect these grapes because they couldn't handle all the olives and all the grapes all at once. So they would leave some of the grapes in the drying lofts, up in the roofs. They would dry, and concentrate, and the sugars would get sweeter. When everything settled in November or March or February, they would make a wine from these beautiful sweet grapes. And they all have their own natural yeast from the air. And they would seed that yeast into the wine, ferment, and then they would lock it up in its barrel and leave it for seven to eight years. It would shrink, it would ferment. It would stop fermenting. And then at the end of that time, they would open the barrel very carefully, and it was something magnificent, but very, very different. Each producer would have their own.   About Susan Keevil Susan Keevil is the Editorial Director of Académie du Vin Library, where she has played a pivotal role in establishing and nurturing this esteemed wine publishing house. A former editor of Decanter magazine, she has dedicated her career to the world of wine, from editorial leadership to in-depth exploration of the industry.         To learn more, visit https://www.nataliemaclean.com/329.

Santini Enrico In this episode, Rob and Scott further explore Bolgheri in Italy as they review the Santini Poggio Al Moro Bolgheri. So come join us, on The Wine Vault.

Join Master of Wine Mollie Battenhouse as she interviews Anna Clifford on all things Nielson winery.

How was Brunello discovered? How did the medieval sharecropping system help to shape Tuscany's wine landscape? What's the origin of the iconic black rooster symbol of Chianti Classico? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Keevil, editor of the beautiful hardcover On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What inspired Susan to take on the monumental task of compiling and editing On Tuscany? How is On Tuscany different from other books about the region? What was the most captivating wine story Susan uncovered while working on the book? What was the most surprising insight about Tuscany that Susan discovered while putting together On Tuscany? Why did the timeframe pose the biggest challenge in compiling the book? How did Susan discover and select literary gems about Tuscany from historic writers? Why was it important to Susan to write about the Etruscans? What surprised Susan about the ancient Etruscans' relationship with wine? How did the medieval sharecropping system help to shape Tuscany's wine landscape? What role did the Medici family play in shaping the wine culture in Tuscany? What was the crisis of Chianti Classico in the 70s and 80s and how did it redefine the future of Tuscan wines? What's the origin of the iconic black rooster symbol of Chianti Classico? Why does Tuscany continue to dominate media and culture when it comes to wine? What's the history behind the Chianti fiasco?   Key Takeaways How was Brunello discovered? Susan says that from 1875 to 1930, the Biondi Santi family hid bottles of brunello bricked up behind a wall. So after the war, they had these wonderful vintages, and they could say, look how it's aged because they didn't know it aged so well at that stage. That was how the discovery of Brunello came about because they brought these cellared wines to feasts and grand occasions with politicians and monarchs. How did the medieval sharecropping system help to shape Tuscany's wine landscape? Susan observes that it made it beautiful to start with, because we're talking about small holdings. Small farmers gave 40% of what they produced to the owner, the feudal lord, but they had to eke out a living too. So they had their plot of vines, their plot of olive groves, and they put up their cypress trees to defend them from the winds. That gave the beauty to the countryside, because it makes it a jigsaw, it gives it texture when you look at the hills. That way of farming has set up the beauty of Tuscany that we know today. But of course, there was a lot of poverty that went alongside it. What's the origin of the iconic black rooster symbol of Chianti Classico? Susan explains that it came from the 14th century when Siena and Florence were warring as to who was going to be the most powerful of those two towns. They had an agreement that they would send out a horse rider - a knight - early one morning, and wherever those two knights met, would be the boundary between Florence and Siena. The Florentine horse rider set off really early, and they got to within 12 miles of Siena. So the black cockerel is all about strength and having the biggest area.   About Susan Keevil Susan Keevil is the Editorial Director of Académie du Vin Library, where she has played a pivotal role in establishing and nurturing this esteemed wine publishing house. A former editor of Decanter magazine, she has dedicated her career to the world of wine, from editorial leadership to in-depth exploration of the industry.         To learn more, visit https://www.nataliemaclean.com/328.

Ancient Peaks Renegade Red Wine In this episode, Rob and Scott review a red blend from Ancient Peaks known as The Renegade.  So come join us, on The Wine Vault.

It's a powerful biological response that has preserved our species for millennia. But now it may be keeping us from pursuing strategies that would improve the environment, the economy, even our own health. So is it time to dial down our disgust reflex?  You can help fix things — as Stephen Dubner does in this 2021 episode — by chowing down on some delicious insects. SOURCES:Paul Rozin, professor of psychology at the University of Pennsylvania.Val Curtis, late disgustologist at the London School of Hygiene and Tropical Medicine.Sandro Ambuehl, economist at the University of Zurich.Emily Kimmins, R&D lead for the sensory and consumer-science team for Kraft Heinz.Iliana Sermeno, former chef at The Black Ant. RESOURCES:“Stink Bugs Could Add Cilantro Flavor to Red Wine,” by Alex Berezow (Live Science, 2017).“Edible insects: Future Prospects for Food and Feed Security,” by the F.A.O. (United Nations, 2013).“I Hate to Break it to You, but You Already Eat Bugs,” by Kyle Hill (Scientific American, 2013).“Five Banned Foods and One That Maybe Should Be,” by Leah Binkovitz (Smithsonian Magazine, 2012).“Effects of Different Types of Antismoking Ads on Reducing Disparities in Smoking Cessation Among Socioeconomic Subgroups,” by Sarah J. Durkin, Lois Biener, and Melanie A. Wakefield (American Journal of Public Health, 2009).“Flesh Trade,” by Stephen Dubner and Steven Levitt (The New York Times, 2006).“Feeding Poultry Litter to Beef Cattle,” by Jay Daniel and K.C. Olson (University of Missouri, 2005). EXTRAS:"Why Does Everyone Hate Rats?" by Freakonomics Radio (2025).

We knew it was coming, but it's still hard to believe that this is our last episode of The Suburban Women Problem. We have appreciated this community of listeners so much over the past 4 years, and we're so grateful to Jasmine, Rachel and Amanda for continuing to bring their whole selves to 5 seasons of great conversations.This week, RWB founder Katie Paris sends us off - but she's also here to share a little bit about what's coming next! Red Wine & Blue's work is more important than ever in this difficult political time, and we've been hearing two things from our community: women have questions, and we're burned out. Starting next week, we'll run a series of short shareable episodes called "Okay But Why," where we answer some of the questions we've been hearing. Katie also teased a show we'll be producing later this spring about political burnout. The struggle is real and we want to meet our listeners where they're at!So don't go anywhere - unlike many federal departments right now, you will not have an interruption in service! And if you have any questions or thoughts about what podcasts might help you right now, please feel free to reach out.For a transcript of this episode, please email theswppod@redwine.blue. You can learn more about us at www.redwine.blue or follow us on social media! Twitter: @TheSWPpod and @RedWineBlueUSA Instagram: @RedWineBlueUSA Facebook: @RedWineBlueUSA YouTube: @RedWineBlueUSA

What is unique about Famille Perrin in France's approach to running their family wine business? How do traditional wine families differentiate their brands and market their wines in a crowded marketplace? How has the Gaja family of Italy made significant contributions to winemaking and the Piemonte community? What is unique about Famille Perrin in France's approach to running their family wine business? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Fiona Morrison. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, 10 Great Wine Families: A Tour Through Europe. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights How did the Frescobaldi family make a massive impact on the arts in their transition from banking to wine? What were the Frescobaldi family's connections to famous figures like Dante Alighieri and Galileo? How has Angelo Gaja and the Gaja family made significant contributions to winemaking and the Piemonte community? Why is the Liger-Belair family's vineyard often known as the greatest in the world? What is unique about the Famille Perrin's approach to running their family wine business? How has Álvaro Palacios proven Garnacha's place as the climate change grape? How do traditional wine families differentiate their brands and market their wines in a crowded marketplace? Do these families view their wines as luxury goods?   Key Takeaways How do traditional wine families differentiate their brands and market their wines in a crowded marketplace? Simplicity and being true to their roots are two key factors Fiona points out. The labels have become much cleaner and are much more sober these days than they were in the past. The Torres family of Spain have done huge amounts on climate change and carbon neutrality and regeneration. In fact, they are, once again, this year, the most admired wine brand. I think it's very important to show that you're paying your dues and you're doing research. It shows how much they are rooted in their heritage and their history. How has the Gaja family of Italy made significant contributions to winemaking and the Piemonte community? If you want to go and taste a Gaja, you need to make a contribution of 300 euros to their various charities they support. Piemonte is still quite a poor region, and so they want to give back to the community and to the area what they can. Of course, people who drink Gaya wines, which are very expensive, can afford to give a charity donation. It's quite unusual, but I think it's a good solution for them. What is unique about Famille Perrin in France's approach to running their family wine business? There are seven or eight children from the two brothers, Francois and Jean Pierre. Every single one of them has a job in the winery, with each handling a different aspect of the business. This solidarity between so many children, working together, laughing together, tasting together. This is a blueprint for how to run a family business.   About Fiona Morrison MW Fiona Morrison is an international Master of Wine, author, writer and wine merchant who lives in Belgium and Bordeaux and holds both British and Belgian nationalities. She became a Master of Wine in 1994 after studying in America and France. Fiona is married to Jacques Thienpont of Le Pin and currently runs the Thienpont family wine merchant business in Belgium and France. The family owns three estates on Bordeaux's right bank: Le Pin (Pomerol), L'IF (St Emilion) and L'Hêtre (Castillon). Winner of several awards for her writing, including the James Beard Award, her latest book, "10 Great Wine Families", has been published internationally.         To learn more, visit https://www.nataliemaclean.com/327.

Duckhorn Vineyards Three Palms Merlot In this episode, Rob and Scott review one of the premium offerings from Duckhorn Vineyars, their Three Palms Merlot.  So come join us, on The Wine Vault.

ADV: Incogni - https://incogni.com/crimeandcomedy ADV: Serenis - Promo CRIMEANDCOMEDY7 - https://shorturl.at/SmV1E Dylan Redwine è costretto a passare il week end del ringraziamento con suo padre Mark Redwine. Nonostante gli attriti tra i due le cose sembrano andare bene, ma il giorno dopo Dylan scompare nel nulla e Mark si fa da parte, schivando ricerche, domande della polizia e risposte credibili. Ma le risposte arriveranno, terribili, spaventose e con un ritardo inconcepibile. --------- Patreon: https://www.patreon.com/crimeandcomedy Instagram: https://www.instagram.com/crimeandcomedy.podcast/ Telegram: https://t.me/crimeandcomedy Sito: https://www.crimeandcomedy.it Instagram: Clara Campi: https://www.instagram.com/claracampicomedy/ Marco Champier: https://www.instagram.com/mrchreddy/ Editing - Ilaria Giangrande: https://www.instagram.com/ilaria.giangrande/ Caricature - Giorgio Brambilla: https://www.instagram.com/giorgio_brambilla_bookscomedy/ Tutti i Podcast: https://link.chtbl.com/CrimeandComedy Capitoli: (00:00:00) | Intro (00:00:49) | Sigla (00:01:03) | C&C Tour (00:04:02) | Ringraziamenti Patreon (00:06:49) | Incogni (00:08:15) | La storia burrascosa della famiglia di Dylan Redwine (00:21:20) | La scomparsa di Dylan da casa di Mark Redwine (00:54:19) | John Gruesing mette Mark Redwine alle strette su suo figlio Dylan (01:23:58) | Il ritrovamento di Dylan e l'arresto di Mark Redwine (01:31:47) | Il processo a Mark Redwine per la morte di Dylan Redwine (01:52:08) | I nostri Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 143: Recovery in the News In this episode of Recovery in the Middle Ages, we run down the latest news from the world of recovery, giving our take on the headlines that matter to those on the sober path. We discuss the tragic passing of Melissa Trachtenberg, which may have been related to alcoholic liver disease. Then, we discuss The New York Times' long-overdue admission that red wine is not, in fact, the health elixir it was once hyped up to be—turns out, the “glass of wine a day” myth doesn't hold up under scrutiny. Finally, we highlight a success story worth celebrating: Blac Chyna marks two years of sobriety, proving that transformation is possible and that the journey to recovery is as much about growth and self-discovery as it is about abstaining from booze.  Recovery in the News: Has Red Wine lost its Health Halo?  Michelle Trachtenberg, known for her roles in "Buffy the Vampire Slayer" and "Harriet the Spy," passed away at the age of 39.  Angela White, formerly known as Blac Chyna, recently marked two years of sobriety. She has been open about her struggles with alcohol and the positive changes sobriety has brought to her life The Week in Weird: Assemblyman Chris Rogers (D-Santa Rosa) puts forth bill number 666, in hopes of making Bigfoot the state cryptid of California. *This podcast does not provide medical advice, diagnosis, or treatment. Always seek the advice of your healthcare provider with any questions you may have regarding a medical condition or treatment.* Please remember to SUBSCRIBE to the podcast on your favorite platform to get the latest episode delivered right to your devices as soon as it's released. LINKS: www.soberliningsplaybook.com We are a listener-supported podcast. If you like what we're doing here at RMA and want to support the show, JOIN THE RECOVERY IN THE MIDDLE AGES PATREON  Our sole mission is to help other people achieve sobriety and become their best, most authentic selves. As little as $3 a month makes a big difference and helps us keep the lights on.  https://www.patreon.com/RecoveryintheMiddleAges As always, we thank you for your support.  RMA ON YOUTUBE FOLLOW US ON TWITTER  Facebook Page We also have a Facebook Group! Request to join the group. It's a private space for continuing the discussion of what Nat and Mike talk about on the podcast. Hope to see you there. PLEASE leave us a 5 star review on I-Tunes if you're enjoying the show and SUBSCRIBE to get the latest episodes.  Email: MikeR@middleagesrecovery.com Natx@middleagesrecovery.com We all have a story. Tell us yours and we'll share it on the show! E-Mail your story to miker@middleagesrecovery.com If you're in trouble with substance abuse and need help, reach out. There are thousands of people who have put problems with addiction in their rear-view mirrors and you can be one of them. While we neither endorse nor condemn any particular program, the sheer number of available AA and NA meetings suggest that reaching out to those organizations would be a good first step, (but maybe not the last step), on your road to recovery.   https://www.aa.org/ https://www.na.org/meetingsearch/ Marijuana Anonymous (just in case): This Naked Mind   ONE IN THE GOOSE TWO IN THE POOSE!

Nearly every facet of American life has been thrown into uncertainty since Donald Trump took office last month. Undocumented immigrants and their communities are perhaps the most impacted. Searching for some understanding for how these unprecedented times may impact the wine world, we turn to Amelia Morán Ceja of Ceja Vineyards Winery for her perspective. Tune in to hear her words of wisdom. 

The debate over whether red wine is good for you will likely never end.…

Join Master of Wine Mollie Battenhouse as she interviews Kendall-Jackson's Bordeaux Winemaker Susan Lueker on all things red wine.

How do you tame a grape like Merlot which actually has higher sugar and alcohol levels than Cabernet Sauvignon? What's the little-known history behind the cult wines of Le Pin in Bordeaux that sell for as much as $10,000 a bottle when first released and then go up from there at auction? Why is it an advantage to have many stakeholders in family-owned estates? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Fiona Morrison, author of the terrific book 10 Great Wine Families: A Tour Through Europe. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, 10 Great Wine Families: A Tour Through Europe. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights How did studying literature at the University of Exeter spark Fiona's interest in the wine industry? How did Fiona meet her husband, Jacques Thienpont of Le Pin? What's the history behind the renowned Le Pin wines? How would Fiona characterize the 2023 and 2024 vintages of Le Pin? What is it like managing the limited production and high prices of Le Pin? How Le Pin tames Merlot grapes into its highly sought-after wines? What were the challenges Fiona faced in writing about the Thienpont family of which she is a part? How does Fiona's book, 10 Great Wine Families, differ from other books on similar topics? Which aspects of Maurice Healy's book, Stay With Me Flagons, inspired Fiona's writing? What are some of the elements that characterize successful multi-generational wine businesses? How did Fiona choose which ten families to profile in her book?   Key Takeaways How do you tame a grape like Merlot which actually has higher sugar and alcohol levels than Cabernet Sauvignon? Merlot is a grape that can be very fleshy, Fiona observes. It doesn't like hot weather. It likes to keep its feet wet. If you shade the fruit a bit and let the grapes ripen, this dappled light effect, then you get a lovely balance, and elegant wine. But if you crop strongly and take off the leaves, the wine can get quite vulgar quickly, very sugary, much more jammy. There's much more sugar and alcohol in Merlot than there is in Cabernet, which may surprise some people. So when we tame Merlot, what we do in the cellar is very little pumping over. We use infusions rather than pumping over and soaking the grapes to get the maceration, like when you've got your tea bag in your tea. You have to wet the cap so that it doesn't get dry and tannic. But you're just doing that. You're not punching down or anything like that. What's the little-known history behind the cult wines of Le Pin in Bordeaux that sell for as much as $10,000 a bottle when first released, then go up from there at auction? As Fiona explains, Le Pin means pine tree. The estate was called Chateau du Pin before Jacques bought it in 1979. It's a fairy tale story. He had heard from his uncle, who had their sister estate, Vieux Chateau Certan, that a magical one hectare of land was coming up for sale. And the family thought it was too expensive to buy, so Jacques, who wasn't married at the time, said, well, one hectare, it's a vegetable garden, I think I can manage that myself. He started off very modestly with a barrel borrowed here, a tank borrowed there, and very artisanal winemaking. Then all hell broke loose in a good way with the release of the 1982 vintage which was tasted by top US expert Robert Parker and it became one of Parker's first 100 point wines. And the rest is history. Why is it an advantage to have many stakeholders in family-owned estates? Fiona notes that much of the book is about how you resolve family conflicts in a business and how you prepare the next generation to take over. She says that having lots of shareholders is actually easier than having just one or two heirs, who face a lot of pressure to take over in the business when in fact they may not want to. Whereas, if you've got 120 shareholders, chances are there's at least a few that are actually interested in wine, and will go into it. Lamberto Frescobaldi, who is 30th generation of his family, has instituted a very strict qualifying process for anyone who wants to come into the business. They have to be wine lovers, university-educated and have some business and wine experience. So you can't just be to the manor born. You really do need to have paid your dues before you get into this business. It's not a privileged business. It's probably one of the most complicated businesses, and it's very easy to lose money and it's quite difficult to make money.   About Fiona Morrison MW Fiona Morrison is an international Master of Wine, author, writer and wine merchant who lives in Belgium and Bordeaux and holds both British and Belgian nationalities. She became a Master of Wine in 1994 after studying in America and France. Fiona is married to Jacques Thienpont of Le Pin and currently runs the Thienpont family wine merchant business in Belgium and France. The family owns three estates on Bordeaux's right bank: Le Pin (Pomerol), L'IF (St Emilion) and L'Hêtre (Castillon). Winner of several awards for her writing, including the James Beard Award, her latest book, "10 Great Wine Families", has been published internationally.         To learn more, visit https://www.nataliemaclean.com/326.

In case you haven't heard, The Suburban Women Problem is wrapping up next week to make way for new podcasts out of Red Wine & Blue. As the producer of the podcast, I'm so grateful to Rachel, Jasmine and Amanda for 4 years of great conversations, and to you, our listeners, for joining us on this journey.All endings are sad, but I want to assure everyone that this really isn't good-bye. We're developing new podcasts to meet the moment and we can't wait to share them with you.But for this week, I wanted to give The Suburban Women Problem the celebration it deserves. Every day, I'll be reposting old episodes that were particularly meaningful for us – and, I hope, for you too. I'm starting with our very first regular episode, Season 1 Episode 2, where we talked to Jamie Jara, the mom of a trans daughter, along with the delightful Chasten Buttigieg. It's amazing how far we've come, and yet how much we're still dealing with these very same issues.There's one interpretation of this episode that's awfully depressing. Trump is president again, and people in the LGBTQ community– especially trans kids – are under attack more than ever. But it's important to say this too. Four years later, Jamie Jara and her daughter Dempsey are thriving. Dempsey dreams of becoming of an actress and actually appeared in the HBO show We're Here and was even on stage at the 2023 GLAAD Awards to help accept an award for the show.And Chasten Buttigieg is thriving too! He's continued to publish books and even better, he and Pete become parents of twins.The political landscape may be grim, but they cannot take our joy. And that itself is an act of resistance.For a transcript of this episode, please email theswppod@redwine.blue. You can learn more about us at www.redwine.blue or follow us on social media! Twitter: @TheSWPpod and @RedWineBlueUSA Instagram: @RedWineBlueUSA Facebook: @RedWineBlueUSA YouTube: @RedWineBlueUSA

Send us a textJoe Tensley's masterful Syrah garnered a coveted spot on Wine Spectator's Top 100 list, received an exceptional 99-point rating from Robert Parker, and was crowned 'Top Syrah in America' by Food & Wine Magazine. Further cementing its world-class status, Wine Spectator's Matt Kramer selected two different Tensley Syrahs from the 2001 vintage for his prestigious 'Top Ten Wines in the World' list.”For the inside track, check out: https://tensleywines.com/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Ridge Vineyards In this episode, Rob and Scott learn that one of their favorite wineries, Ridge, makes a Californian $40 non-vintage Cabernet.  They also learn that this Cabernet is, like all Ridge wines, exceptional.  So come join us, on The Wine Vault.

Introduction Why is the Languedoc a hotbed of experimentation, and what does that mean for the wines you drink? What role have white and rosé wines played in the transformation of the Languedoc wine scene? What prompted the shift from mass-produced table wines to higher-quality appellation wines in Languedoc? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Rosemary George. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, Wines of the Languedoc. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights How did the Languedoc's appellations come to be and why were they relatively late to the game? Why is ​the Languedoc a hotbed of experimentation, and what does that mean for the wines you drink? How did the monastic houses contribute to winemaking in the Languedoc region? What is the historical significance of the Canal du Midi? Which Languedoc food and wine pairings should you try? What role have white and Rosé wines played in the transformation of the Languedoc wine scene? What prompted the shift from mass-produced table wines to higher-quality appellation wines in Languedoc? How has the introduction of clay amphorae and concrete eggs influenced Languedoc winemaking? What changes does Rosemary expect to see in the region over the next 5-10 years? How can you make the most out of a visit to the Languedoc region? Which Languedoc wine would Rosemary pair with her favourite childhood food, baked beans? Why would Rosemary love to be able to share a bottle of wine with author Jane Austen?   Key Takeaways As Rosemary explains, the Languedoc has far fewer rules and higher yields than other appellations or regions in France. People who don't want to conform to the rules can try different grape varieties. They also have the broad designation of Vin de France that allows for just about anything you want to do. It's the reputation of your name that sells your wine. She believes that Vin de France in the Languedoc from a grove with a certain reputation is going to be interesting. You may not like it, but there will be a reason why it's not conforming, for whatever reason. So that's interesting. Rosemary observes that the Languedoc produces twice as much Rosé as Provence. It's a large area, whereas Provence is quite small in comparison. Provence tends to produce very pale roses, and those specializing in rosé are quite special. White wines originally weren't important in the Languedoc, and the early appellations were red. But regions like Saint-Chinian and Faugères now produce white white wines in designated areas that weren't recognized until 2004. Rosemary believes that it was probably the falling consumption of wine in France that prompted higher quality wines. When France used to drink a phenomenal amount of wine per capita, wine was produced by cooperatives aiming at bulk production. However, growers leaving the cooperatives want to do something more individual. They recognized they had some really good vineyard land. Some of the pioneers of quality included Gerard Bertrand, who started aging wine in barrels. That sort of snowballed. Newcomers are attracted to the area because land prices are not that expensive so you can buy vineyards. You can't do that in Chablis.   About Rosemary George MW Rosemary George has been in the wine industry for 52 years. She passed the prestigious Master of Wine exam in 1979, making her one of the first female MWs in the world. In 1981, she started writing about wine as a freelancer and has subsequently authored fourteen books, including those on New Zealand, Tuscany, Chablis, Faugeres, the Languedoc and Roussillon.         To learn more, visit https://www.nataliemaclean.com/325.

In this episode, Rob and Scott discover the true meaning of "Grand Cru" in Saint-Emilion to certain people who lack integrity when they drink Chateau Abelyce and their value "Grand Cru".  So come join us, on The Wine Vault.

Join Adv. Sommelier David Reuss as he interviews Jett winemaker Gianna Ghilarducci on Jackson Family's new winery, Jett.

Before we get into today's episode, we have an important announcement: after 4 years and 200 episodes, we are bringing The Suburban Women Problem to a close and starting something new. If you've been a loyal listener of the show, we know that might be hard. It's hard for us too. But this show was created in 2021 and the political world is so different now - we want to meet the moment and create new kinds of content that support meaningful action in this difficult time.We've been hearing from our community that so many of you are overwhelmed. Many of us are struggling with grief, fear, and burn-out, unable to engage with the news. So we're planning some content that helps our community stay informed and inspired without getting overwhelmed by the daily news cycle.We'll have a regular episode next week, followed by a week of celebration with all of our favorite conversations. Our last episode of The Suburban Women Problem will air on March 5th, and after that, we'll have all kinds of exciting new content here on the same podcast feed as always. We are so grateful for everyone who's become part of the SWP community and we can't wait to start a new adventure with you.With that said, this week our hosts had a great conversation with Red Wine & Blue COO (and yoga teacher!) LaFonda Cousin about self-care and why so many rights we're fighting for right now should never have become "political" in the first place.For a transcript of this episode, please email theswppod@redwine.blue. You can learn more about us at www.redwine.blue or follow us on social media! Twitter: @TheSWPpod and @RedWineBlueUSA Instagram: @RedWineBlueUSA Facebook: @RedWineBlueUSA YouTube: @RedWineBlueUSA

What makes the Languedoc particularly well-suited for organic viticulture? How have the wines of the Languedoc evolved since the 70s? How do the wines of the Languedoc region of southern France differ from neighbouring Roussillon? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Rosemary George You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, Wines of the Languedoc. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What was it like becoming one of the first women to earn the Master of Wine designation? How did Rosemary's journey into wine writing begin? What inspired Rosemary's initial fascination with the Languedoc region? What do you need to know about the Languedoc region in terms of geography and how it fits into the bigger picture of French wine? Why is the Languedoc particularly well suited to organic viticulture? How does Rosemary's book, Wines of the Languedoc, compare to other books about the region? What are the classic grape varieties and wines of the Languedoc? How does the Garrigue influence Languedoc wines? How does the Languedoc's maritime climate compare to other wine regions in France? What are the key distinctions between the Languedoc and Roussillon regions? Who are some of the more interesting winemakers that Rosemary has met in the Languedoc? How are Languedoc winemakers responding to new challenges due to climate change?   Key Takeaways As Rosemary notes, the Languedoc has a lot of advantages for organic viticulture, especially the winds. So if it rains, the winds dry everything up pretty quickly. Rot is not usually a problem in the Languedoc. She adds that vintages are becoming more irregular than they were, but certainly it's a lot easier to be organic in the Languedoc than it is in say Chablis. In the Languedoc, for red wine, Rosemary says, you have Grenache, Mourvèdre, Syrah, Carignan and Cinsault. Syrah and Mourvèdre were grape varieties that were planted in the 70s, 80s. It's what they called the cépages améliorateurs, the improving grape varieties. It was thought the Carignan needed to have something else added to it. Now, I think there's a trend. People realize how good Carignan is, especially with climate change coming into effect. It will make some really good wine. There's a bit of spice, bit of red fruit, there's a bit of freshness, there's some acidity and as well as tannin. The Languedoc region of southern France and neighbouring Roussillon are completely different, Rosemary observes, because Roussillon was part of Spain until the Treaty of the Pyrenees. They see themselves as Northern Catalonia. The Pyrenees for Roussillon is a unifying thing, and it does not divide them from Spain, it unites them. Whereas Languedoc speaks Occitan, and it has a different history. And the wine makes them different because the key grape variety of Roussillon is Grenache, and that was also used for Vin Doux Naturel, fortified wines that like Banyuls and Maury and Rivesaltes. They're matured in barrel and last for for years. One of the great wines in the world and totally underappreciated. The Languedoc doesn't have that tradition to the same extent.   About Rosemary George MW Rosemary George has been in the wine industry for 52 years. She passed the prestigious Master of Wine exam in 1979, making her one of the first female MWs in the world. In 1981, she started writing about wine as a freelancer and has subsequently authored fourteen books, including those on New Zealand, Tuscany, Chablis, Faugeres, the Languedoc and Roussillon.         To learn more, visit https://www.nataliemaclean.com/324.

Undead Unluck gives some Soul closure, Akane's name is in lights, and Desscaras shows why she's the strongest witch around!   2:27 - Undead Unluck 238 16:49 - Blue Box 180 28:53 - Black Clover 377-378 38:19 - Boruto: Two Blue Vortex 18 56:55 - Chainsaw Man 190 1:01:51 / 61:51 - Dandadan 181-182 1:09:19 / 69:19 - Kaiju No. 8 120 1:15:08 / 75:08 - Spy x Family 110 1:26:10 / 86:10 - Astro Royale 37 1:32:21 / 92:21 - Hima-Ten! 26 1:46:01 / 106:01 - Ichi the Witch 18 1:52:03 / 112:03 - Syd Craft: Love is a Mystery 8 2:00:41 / 120:41 - Ultimate Exorcist Kiyoshi 28 2:09:25 / 129:25 - Marriagetoxin ex 2:09:57 / 129:57 - Nue's Exorcist 82 2:14:52 / 134:52 - Marriagetoxin 114? 2:15:11 / 135:11 - Akane-banashi 142 2:21:33 / 141:33 - One Piece 1136 2:31:41 / 151:41 - Favorite Series and MVP

The News Story No One Is Talking About & Red Wine Stains

In North Carolina, Republicans are trying to throw out more than 60,000 votes and overturn the 2024 election results of a race for NC Supreme Court. You read that right — 60,000 votes.But Kate Barr (who actually was on the pod back in November) pulled together a powerful protest: reading all 60,000 names aloud at the state Supreme Court to give voice to all of those voters. Red Wine & Blue organizers in North Carolina pitched in, including this week's guest Torrie Oglesby, by reading names and calling those voters to let them know what's going on. We don't have a ruling yet, but Torrie believes that their protest has sent a powerful message.It's hard not to feel powerless in the face of everything happening right now. But there are so many ways to stand up for our values. From creative protests like the read-in in North Carolina to showing up at a local school board meeting to supporting our friends and neighbors, there's a lot we can do.Some of us need to keep up on daily news to know what we're fighting against. Some need to protest, some need to create content, some need to start a local advocacy group, some need to make dinner for a struggling mom down the street. When we work together, we're strong. And that's how we're going to get through this.If you want help finding your people, check out TroubleNation!For a transcript of this episode, please email theswppod@redwine.blue. You can learn more about us at www.redwine.blue or follow us on social media! Twitter: @TheSWPpod and @RedWineBlueUSA Instagram: @RedWineBlueUSA Facebook: @RedWineBlueUSA YouTube: @RedWineBlueUSA

Here at Red Wine & Blue, we talk a lot about “troublemakers” and “making good trouble” (inspired in part by the late great John Lewis). Our network TroubleNation is made up of hundreds of local grassroots groups across the country — women like Kristi, a mom and former teacher in California who's been standing up for the public schools in her area.Troublemakers band together with other badass women in their communities who share their values. They make things better for their kids, friends, and neighbors. On the other hand, “chaos causers,” as Kristi calls them in this week's podcast episode, come in from the outside to disrupt communities. Groups like Moms for Liberty and the Proud Boys aren't listening to local communities and they certainly aren't making good trouble. They're just causing chaos.This week we talked to Kristi about how she and a group of other moms started getting together to drink wine and talk about how to stand up for their local schools. You can learn more in this video about how they found the courage to stand up to literal armed extremists in their schools. Kristi also started an organization called Our Schools USA dedicated to empowering parents and students to protect quality public education.The last week has been filled with bad news on the national level. Trump is the ultimate chaos causer and it can be hard to stay positive in the face of his many (many many) harmful policies. But there are a lot of women like Kristi out there making good trouble and standing up to the chaos causers. When they go low, we go local.Let's thank Bishop Mariann Edgar Budde for standing up to Donald Trump and calling for mercy — especially immigrants and LGBTQ+ children. You can add your name to our petition here.For a transcript of this episode, please email theswppod@redwine.blue. You can learn more about us at www.redwine.blue or follow us on social media! Twitter: @TheSWPpod and @RedWineBlueUSA Instagram: @RedWineBlueUSA Facebook: @RedWineBlueUSA YouTube: @RedWineBlueUSA

On Inauguration Eve, Red Wine & Blue held a live virtual event with our favorite historian, Heather Cox Richardson. Heather helped us put things into perspective and reminded us that small groups of people can change history. Over 22,000 people attended the Zoom call, 24,000 watched it on YouTube, and almost 120,000 streamed it on Heather's Facebook page. This is a moment where we can fall apart or all come together to make change - and it's clear which option this community is choosing. If you missed Sunday night's event, we wanted to share it with everyone right here on The Suburban Women Problem.For a transcript of this episode, please email theswppod@redwine.blue. You can learn more about us at www.redwine.blue or follow us on social media! Twitter: @TheSWPpod and @RedWineBlueUSA Instagram: @RedWineBlueUSA Facebook: @RedWineBlueUSA YouTube: @RedWineBlueUSA