Podcasts about Delectable

Bex Scott introduces us to an article from ClickAmericana.com all about gadgets and kitchen appliances from the 60s. She opens with a story about her finds from a recent Value Village thrifting trip that got her thinking about the sorts of small appliances she often finds there. What kind of futuristic ideas in kitchen gadgetry did the 1960s produce? And how did they advertise these new products? Join Bex to find out. From wall and under counter mounted can openers to bun warmers and toaster ovens, it's all here. The article features stunning images of the retro ads complete with color photos. Follow along with Bex as she learns which meat grinder can also grind hard almonds, the five good reasons for owning a General Electric rotisserie oven, and how 60s visionaries combined a portable mixer with a knife sharpener for the sake of convenience. Do you remember Presto coffee makers in white? Did you have a Redi-Oven? This episode will either make you scratch your head over the idea of owning an avocado colored blender or take you down memory lane with a Salton bun warmer.Resources discussed in this episode:Mid Century Show and Sale in Calgary, AB - April 12, 2025“1960s gadgets & small kitchen appliances made life a little easier” on ClickAmericana.com—Contact Rebecca Scott | Pyrex With Bex: Website: PyrexWithBex.comInstagram: @pyrexwithbex— TranscriptBex Scott: [00:00:02] Hey everybody, it's Bex Scott and welcome to the Pyrex with Bex podcast, where you guessed it, I talk about vintage Pyrex, but also all things vintage housewares. I'll take you on my latest thrifting adventures, talk about reselling, chat with other enthusiasts about their collections, and learn about a bunch of really awesome items from the past. Subscribe now on Apple, Spotify, or wherever you love listening to podcasts so you don't miss a beat. Everybody, this is Bex Scott and you are listening to the Pyrex with Bex podcast. I wanted to start off this episode with a little Value Village thrift store adventure. So I went into town with my husband and our daughter. Of course, she fell asleep on the way in. We were running some errands and we had some time to kill, so I asked Rob, my husband, if we could stop at Value Village and he said sure. So I let him stay in the car with our daughter, and I ran in to do a quick little ten minute run around the store, see if anything good was there. And lately Value Village hasn't been that great. There's been a lot of just broken things or missing pieces to things that I found. Today was a decent day, so there were some pretty beat up Pyrex. There was a Woodland Cinderella set, only three of the dishes, and it was priced at $35. It had some damage on the largest bowl, and I did consider it for a second, but I just couldn't justify paying $35 for that and the condition that it was in. Bex Scott: [00:01:47] I also found a Homestead 403 mixing bowl that had been through years of dishwasher use, and they wanted $15 for it. And another primary set, blue 401. They wanted $6 for it and it was missing a lot of its color. So that was a bit of what I found today. That was a disappointment. I did, however, find six mugs from the Spring Blossom Tabletopware coordinates set. These are the nine ounce mugs that were sold in sets of four, and I found six in this pattern. So I picked them up and they were a great price. I was a bit sad though because I found them, I grabbed them and then I walked down to the other aisle and this little girl looked at me and I gave her a smile. I thought she was just being friendly, but then I heard her say, hey mom, I just saw somebody take those green flower mugs. And the mom said, don't worry, we left them there for a reason. And I felt so bad because this little girl obviously wanted to take these mugs home, but the mom was set on her not having them for some reason, probably because they didn't need six vintage mugs in their house for their kids to use. But I hope she knows that they're going to a good home. Bex Scott: [00:03:13] I also found this amazing enamel fondue set in like a mustardy color with little flowers all over it, and it came with, I think it was six melamine divided plates and four forks with different colored plastic handles. That whole set is going to be in an upcoming mid-century modern show that I have a booth at in Calgary. It is my very first show that I'm ever doing. I have a ten by ten booth, three tables, so I'm excited to be thrifting to find some pieces that I can put in that show. If any of you are in Calgary and you hear this episode before I go to the show, it's April 12th, 2025, so you can catch me there and come and see some of the awesome pieces of Pyrex that I'm going to have there, and just other, other things that I have found over the last year or so. Going to Value Village today kind of brings me to my episode, where I always go down the appliance section, and I never expect to find anything in this section. It's usually a bunch of really beat up, lately it's been donut makers, those little instant donut makers or cake pop makers, so nothing really great in vintage, but it got me thinking about kind of the small kitchen appliances that people used in their home in the 1960s. Bex Scott: [00:04:47] So I was doing some research and I came across this really great article in, the websites called Click Americana.Com. So go to my show notes and navigate to this article. It's called 1960s Gadgets and Small Kitchen Appliances Made Life a Little Easier, and this episode is going to be a bit of a read through the article and take you through it, but I want you to make sure that you see these photos, because a lot of them are clips taken from old catalogs and magazines, and it'll give you a really great idea of the pieces and the appliances that they had in their kitchens. And a lot of these I have seen at Value Village before, and other thrift stores, and some of them I even have in my basement right now waiting to be sold. So it's kind of a bit of an educational episode and a fun little show and tell as well. Bex Scott: [00:05:40] So the first one we have is the retro wall-mounted manual can opener by Can-O-Mat. And this is from the 1960s, and the ad shows a little lady in the reflection of the can opener opening her can and it says most beautiful can opener made. Its clean, uncluttered beauty tells you Can-O-Mat is a masterpiece of mechanical simplicity. No levers, gadgets, wires or motors, just the easy turn of a single handle opens any can, any size, any shape. Leaves a smooth, safe drinking cup edge. That's why you'll find Can-O-Mat in most kitchens, where quiet, good taste and smooth efficiency are happily wedded. Any wonder its first choice of millions of style conscious homemakers? I struggle with can openers, all of the modern ones. I think they're terrible. I have trouble figuring out how to use them, and half the time they don't even cut properly. So it kind of has me thinking that I should be looking for one of these in the stores when I'm out and about. Bex Scott: [00:06:42] Next up we have the Oster electric meat grinder. It's called the Electric Power Unit. It sits on your countertop and it says versatile and powerful, Oster electric meat grinder slices through foods without tearing, bruising, or mashing. That sounds kind of gross. Speedily and effortlessly grinds all foods from toughest meats to the most delicate vegetables. Even grinds hard almonds. New economies, better meals, and far more pleasure in food preparation are yours every day from the very first day you own the Oster electric meat grinder. I don't know about you guys, but I find a lot of meat grinder parts when I'm shopping or when I've bought a lot at an estate sale or in an auction. They are never complete. I would love to be able to test out one of these meat grinders, but so far I haven't come across one that's a full unit. Bex Scott: [00:07:39] Next up we have the vintage General Electric rotisserie oven. This is really cute, it's a little countertop rotisserie oven and it says five good reasons for owning a General Electric rotisserie oven, in brackets, even if you have a good range oven. Number one is the rotisserie infrared broiler precision oven does so much more than an ordinary rotisserie. Does as many things, in fact, as an expensive range oven, and has range oven accuracy. Number two infrared broiling seals in the natural juices for best ever steaks and seafood. Brown and crusty outside. Delectable inside. Number three bake without heating up the kitchen. Separate baking element on bottom. Thermostatic heat control assure perfect cakes, breads, fancy desserts. Tilt top lid closes completely for baking. Glass window lets you peek in. This is like a fancy Easy-Bake oven. And then there's a picture. It kind of looks like a cat litter box with a lid on the top. Number four it has automatic push button controls. And number five, it's portable. You can cook anywhere with the General Electric rotisserie oven. That's pretty handy. You can take it to your friends houses. You could even cook in the parking lot if you have an outlet. Imagine taking this to a tailgate party. You just pull up your vintage rotisserie oven and put it on your tailgate. I would do that. Bex Scott: [00:09:07] Next up we have a waffle maker and it says makes four big waffles at a time. General Electric Sandwich Grill and Waffle Iron has reversible grids that make delicious pancakes too. Grills sandwiches, bacon, and eggs. This is one that we have a ton of modern equivalents of this, so it looks pretty similar to what we have now. I have a waffle maker, but it's a tiny one, but I can see how this would be awesome. It is massive. Next up is something that I see a lot of in the thrift stores. We have the vintage GE Stainless Steel automatic coffee maker, and this one is from 1961 and it has a cute little Christmas background. But I find that these vintage coffee makers make amazing coffee, and I've had many of them over the years where we've brewed our coffee in them, and it just tastes so much better than drinking from a Keurig or a Nespresso pod. Next, we have the front loading Toast-R-Oven toaster oven. So it's spelled toast with an R in the middle, and it has a pretty funny description. It says, hands the toast to you, no digging. Toasts all breads, any shape, top browns muffins, grilled cheese sandwiches. Bakes too, frozen desserts, meat pies, even meatloaf. And it is essentially just a countertop toaster oven. That's what it is. I always wanted a toaster oven as a kid because I remember my grandparents having one, and the toast comes out so nice in these toaster ovens. This might be a bad episode for me, because now I'm thinking of all the different things that I should be buying and my family will love me for having no kitchen counter space after I go out and hunt for all these pieces. Bex Scott: [00:11:05] Okay, next we have beats, whips, mixes, drinks, sharpens knives too. This is from 1961 and this is the General Electric portable mixer. Though it's only two and three quarter pounds, it's extra thorough with batters, extra gentle with sauces, extra marvelous with meringues. A free drink mixer fixes drinks in a whirl. This is a tongue twister. Remove beaters and plug in an optional accessory that sharpens knives. I've never seen one of these. Easily and safely. See the portable mixer in white, yellow, pink, and turquoise. Oh, those are some good colors. I would pick pink. At your General Electric dealers. It's very interesting actually. So you take off the beaters and then you can use it as the knife sharpener, or you can whip things up if you put the beaters back in. Okay, next we have the Salton Hotray appliance. I have sold so many of these hotrays. I've gifted them to my mother in law. And I have a few still in my basement. These ones are from 1962, and I find them almost every time I go to Value Village. And it's always fun to see which kind, because the top of them is always a different pattern. There's some pretty ones with flowers, there's some with just funky abstract designs. But it says here that it protects your dinner after you've cooked it. It can do this because the temperature of its radiant heat glass panel is thermostatically controlled to a point right under the cooking point. Thus, the food on it neither continues to cook nor to stand around growing cold. This means that those late coming husbands and extra drink guests will no longer pay the price of an overcooked and dried out dinner. And when dinner is finally served, hotray will put an end to your jumping up and down from the table. You just put the entire dinner on hotray, put hotray on the dining table, and serve from there. First will taste like firsts and seconds will taste as good as first. Of course, there's much more to Salton Hotray. Find me on Instagram and let me know, Did you guys use hotrays growing up? Do you still use hotrays? Do you like them? What are your thoughts? Bex Scott: [00:13:19] Next up we have the automatic can opener kitchen gadget from 1961, and I'm pretty sure this is one that my grandparents had, and they mounted it to the underside of their kitchen cabinet. I remember this growing up vividly. It says it removes or hinges the lid quickly, cleanly, with no jagged edges. Magnet holds lid away from food, mounts on wall or optional counter stand. Next, we have a whole variety of vintage toasters from 1963. So we've got the GE Toast-R-Oven. We have the Two Slice that gives you nine shades of toast. We have the Dominion Four Slicer, ideal for big families, toasts 1 to 4 slices at a time, pops them up high, gives perfect results automatically. And it's chrome. We have the GE High Lift. Pops bread extra high, has easy to read control for light, dark or nine shades between. We have your Flip-Door toaster. It has a tray attached. Just flip doors, toast turns automatically, in a walnut trim. And then last we have the Toastmaster Sovereign. Has new controls up front. New concave design. Silent timer assures perfect shade of toast every single time. Bex Scott: [00:14:36] Next up we have kitchen cooking and heating small appliances from 1963. We've got the Hand Mixer. Hangs on wall, has giant beaters and three speeds. The Toastmaster Portable Mixer has three speeds removable, cord. The Salton Gourmet Hotray. We have the Rotisserie Broiler, the 2-Burner Hotplate, the 1-Burner Hotplate, the Sunbeam Electric Frypan. It's completely immersible. Jumbo 12" Electric Skillet is automatic and washable. The Electric Buffet Server gives low heat, holds two quarts, and the Corning 10" Electric Skillet goes under broiler, yet on matching base, it bakes, stews and fries. And they have a little Corning blue cornflower on top of that guy. Bex Scott: [00:15:28] The low silhouette blender. This one my grandparents also had, and it has the super dangerous looking like machete knife little blade in the bottom of it that I always got scared of when I was washing it. It doesn't have anything to say about it. It's pretty self-explanatory. Low, off, or high, that's about it. Vintage Presto coffee pots in white and black. These are really cool looking, they're actually, they look kind of atomic, kind of space age. And it says, does anyone on your street have the white one yet? Pardon us, but we do make a perfectly wonderful coffee maker. It's the one on the left in stainless steel with rich, glossy black trim, fully automatic. It brews a cup a minute of marvelous coffee and keeps it hot. The open spout means easy pouring, easy cleaning too, because it won't trap bitter oils in residues, and you can dunk the entire coffee maker without a worry. Families who live with it every day just love it. Still, we've had a mild but steady clamor, it wasn't a complaint, but a question. People kept asking why not make it white? Most people like the black one, we said. We might not have the volume and weight for mass production, we said. We might have to price it higher and then nobody would buy it. This is all in a magazine ad, just so you guys know. So we made the white one anyway, it's the one on the right. It makes wonderful coffee the same as the black one. It does cost a few pennies more, but now you have a choice. This is a crazy ad. We don't think you'll have trouble finding a black Presto on your street, but if you hurry, you still might be first with the white one. And that might be quite a kick. Wowzas. Bex Scott: [00:17:13] Okay, Salton Bun Warmer, I have this, I've used it, it's amazing. It's so hard to find with the original cloth cover that closes and shuts, but I actually found one and it's great. So if you come across a Salton Bun Warmer, you'd better get it. It says it actually makes ordinary buns taste good, good ones taste great, and great ones taste like heaven on earth. The Salton Electric Bun Warmer won't perform miracles. It won't make our American mass produced buns and rolls taste like the kind grandma supposedly made 50 years ago. But what the Salton Bun Warmer will do is make rolls and buns taste a good deal better. It does this by keeping buns and rolls warm and fresh and crisp. And this ad, this is the exact one that I have. You can get the bun warmer for 9.95 or the French bread warmer for 11.95. Next up we have our Redi-Oven appliance tableside cooker from 1965. New, fast, easy, versatile, large capacity, compact electric oven that holds even a 3 pound roast or an 8 inch pie. Gleaming chrome finish with porcelain enamel interior. Automatic timer and controlled heat up to 500 degrees, perfect for preparing frozen foods, biscuits, baked potatoes right at the table. I want one of these. I've never seen this, but I want it. Double bonus $7.50 value international Silver Party Tray, plus free coupons for these famous frozen foods. Oh, so they were giving away this leaf shaped serving tray with a spoon as well. Bex Scott: [00:18:55] Vintage 1960s Ronson Foodmatic in-counter appliance. Ronson Foodmatic slices, shreds, grinds meat and coffee, juices oranges, crushes ice, it even cooks. That is a versatile piece of equipment. It's very interesting looking as well. It sits on top of your counter. You can put beaters in there for baking. What else does it say? Automatic timer, solid state speed, beater clutch and arm release, speed selector guide. It's quite the 1969 invention. Okay, next up we have vintage small kitchen appliances and decorator colors from 1969. General Electric gives you a festival of color, flame, avocado, and harvest. Appliances include a can opener slash knife sharpener, portable mixers and stand mixers, Dutch skillet, buffet skillet, and a blender. I love these colors. These are awesome. Not so much the avocado, but I could see myself with the harvest yellow one or the flame. The flame is a really nice red. And that is it for our 1960s gadgets and small kitchen appliances. I hope you guys go to the show notes to get a great visual of the items that I talked about, and find me on Instagram at Pyrex with Bex, and let me know if you remember growing up with any of these appliances, what you loved, what you didn't, and if you have any in your kitchen now. Thanks everybody. 

Fear has a way of creeping in—making us hesitate, overthink, and sometimes run from what we truly want. But what if the things we're chasing are actually chasing us?

Who said you have to fit the mold?

Adam and Ty Schmit of The Pat McAfee Show discuss the latest intel on the Cowboys coaching search, the Divisional Round matchups, Jayden Daniels' continued rise, Tom Brady's influence in Las Vegas, Mike Vrabel taking over in New England, and Aaron Glenn's future. Plus, Lions LB Alex Anzalone on Detroit earning the #1 seed in the NFC and what makes Dan Campbell such a great coach. 0:00 Welcome 1:08 Cowboys coaching search 8:54 Divisional Round matchups 13:02 Jayden Daniels takes command 17:47 Tom Brady's influence with the Raiders 23:49 Mike Vrabel hired in New England 27:50 Aaron Glenn poised to become a head coach 30:01 Alex Anzalone interview Learn more about your ad choices. Visit podcastchoices.com/adchoices

Three delicious hot chocolate recipes to warm up with on National Hot Cocoa Day. Also, Zosia Mamet discusses her new dark comedy, ‘Laid,' where she investigates why her best friend's exes are mysteriously dying. Plus, this year's hottest holiday toys that would make a great gift this season. 

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring St. Croix County; https://bit.ly/3Z0mfJxThe Cabin is also presented by GHT; https://bit.ly/3YigPJyCampfire Conversation:In episode 257 of The Cabin Podcast, the co-hosts are joined by two very special guests, who offer expert shopping insight, from handmade gifts to foodie finds. Together, they unveil an array of unique gift ideas from Wisconsin, kicking things off with standout recommendations including the Local Store at Volume One in Eau Claire and DelecTable in Madison.The Cabin crew adds to the festive spirit and highlights the enchanting Kristmas Kringle Shoppe in Fond du Lac and the charming Mistletoe Holiday House in Egg Harbor, known for its hand-painted ornaments and local artisan creations. The guide rounds out with mouthwatering options from O&H Bakery and Ellsworth Creamery. For those looking for inspiration this shopping season, you won't want to miss this!Inside Sponsors:Benvenuto's; https://bit.ly/3V0lY8zSauk County; https://bit.ly/48gYqBD

PLAYLIST: Pacific St Blues & AmericanaNovember 24, 2024 Contact Us on Facebook 1. Sarah King / Not Worth the Whiskey2. Chris Cain / Drinking Straight Tequila 3. Marcus King Band / (Messed Up) My Life Again4. Gregg Allman / Please Call Home5. Wet Willie / Grits Ain't Groceries6. Little Milton (Campbell) w/ Susan Tedeschi / Mother Earth 7. Etta James / Welcome to the Jungle 8. Cathy Richardson & Sugar Blue / Try (Just a Little Bit Harder) 9.  Ronnie Baker Brooks / I Got to Make You Mine10. Steve Lovett / Buzz Buzz11. Dr. John / I Ate Up the Apple Tree12. The Screaming Cheetah Wheelies / Right Place, Wrong Time 13. Professor Longhair / Rum and Coke 14. Dave Alvin / Southwest Chief15. Matt Cox / Around the Bend16. Lorraine / Dear Nebraska17. Amanda Ann Platt & the Honeycutters / On the Street Where You Live 18. John Lee Hooker / Sally Mae19. Carl Weathersby / Lay Down Sally 20. Buddy Guy w/ Jeff Beck / Mustang Sally21. Little Richard / Long Tall Sally 

Happy Sunday everyone! Ben here, on today's episode Jacques tells us about inviting Real Housewife Dorinda Medley to a dinner with Emeril Lagasse, Hesse shows us some Club Random, and I try to explain who Jordan Peterson is to Jacques. Tickets to our live show here: https://t.co/O593yGCOAX

Author, actor and famous foodie Stanley Tucci has released another memoire, "What I Ate in One Year (and Related Thoughts," which chronicles one gastronomical year in his life.

Release Date: September 18, 2015 Johnny is called to investigate when a beautiful socialite reports her jewels stolen.Original Air Date: June 15, 1958Support the show monthly at https://patreon.greatdetectives.netSupport the show on a one-time basis at https://support.greatdetectives.netMail a donation to: Adam Graham, PO Box 15913, Boise, Idaho 83715Give us a call at 208-991-4783Take the listener survey at https://survey.greatdetectives.netCheck out our social media at https://www.greatdetectives.net

PLEASE ALWAYS READ THIS INFO BOX WHEN YOU VISIT TMVP BLOG. #negro #atrocities #America WWW.THE-MASTERS-VOICE.COM Welcome to The Master's Voice End Time Prophecy Blog: (Hear the words of the Lord). Today's word. THREE DREAMS FROM 2017. PLEASE READ CAREFULLY: If you'd like to support this work, it is appreciated. Kindly use PayPal or email me for other options at mastersvoice@mail.com, and *please* give me some time to reply. If using PayPal PLEASE DO NOT send any gift with "Purchase Protection". I have an ordinary PayPal account, not a seller marketplace, so please do not damage my account by using purchase protection on your donation (as if I were making a sale to you). If you are not sure especially if you sent in the past, please check the format of your gift on the PP receipt before sending. It is a freewill offering, I am not selling goods or services. Please use *only* the "Friends & Family" sending option. If you're outside the USA please DO NOT use PayPal, contact me instead at the email listed here & allow me a good window to respond. Thank you, God bless. PayPal ------- mastersvoice@mail.com.

Say the name "Claudia Fleming" and those who know will probably deploy the word "legend." And if you don't recognize her name, you definitely have benefitted from her groundbreaking pastry creations and flavor combinations that plenty of people now just take for granted. Original copies of her cookbook "The Last Course," went for huge sums of money on eBay and cookbook stores until it was reissued in 2019, and her book "Delectable" made pretty much every "best cookbooks of 2022" roundup. Some of the most notable pastry chefs in the game cite her as a mentor and inspiration and she remains a huge force in the way we all eat sweets today. And if things go right — it's going be that way with sandwiches next. Fleming spoke about her days as a ballet dancer, the magic of Gramercy Tavern, getting through tough times, and the privilege of working with freaks.  For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit megaphone.fm/adchoices

2+ Hours of crimeFirst a look at this day in History.Then Crime and Peter Chambers starring Dane Clark, originally broadcast June 15, 1954, 70 years ago.  Jack March is suspected of the murder of the Contessa La Fresso. She's been knifed to death. Keep your nose on those flowers!Followed by This is Your FBI, originally broadcast June 15, 1951, 73 years ago, The Mountain Murder.  Two linemen are shot dead by a mountain man because they thought they would disturb his traps.  Then Yours Truly Johnny Dollar starring Bob Bailey, originally broadcast June 15, 1958, 66 years ago, The Delectable Damsel Matter.   A beautiful woman has tons of money and a missing fortune in gems. Followed by Suspense, originally broadcast June 15, 1954, 70 years ago, The Earth is Made of Glass starring Joseph Kearnes.  A laboratory experiment in murder? It's not as easy as it sounds!Finally Claudia, originally broadcast June 15, 1948, 76 years ago,  Mama Remembers.  David is departing...for the station to go to work.Thanks to Robert for supporting our podcast by using the Buy Me a Coffee function at http://classicradio.streamIf you like what we do here, visit our friend Jay at http://radio.macinmind.com for great old time radio shows 24 hours a day. 

In this episode of Habari Live Podcast, hosts delve into a diverse array of topics that are sure to satisfy your cravings for knowledge and entertainment. Join us as we sit down with Zach and Courtney from Treat Dreams, the renowned bakery crafting extraordinary desserts for extraordinary people. Discover the sweet secrets behind their delectable creations and the story of their journey in the culinary world. But that's not all—our discussion doesn't stop at dessert! From the NBA playoffs to the highly anticipated X-Men 97 series, we cover the latest in sports and entertainment. Dive into the heated college Palestinian protests, explore the potential impact of Biden's proposed marijuana changes, and unpack the drama surrounding Hollywood's hottest messes. And of course, we can't forget about the epic feud between Drake and Kendrick Lamar—get the inside scoop on the latest developments in this ongoing saga. Tune in to the Habari Live Podcast for a captivating conversation that touches on everything from treats to turmoil, all served up with a side of insight and intrigue. #TreatDreams #NBAPlayoffs #XMen97 #PalestinianProtests #BidenMarijuana #HollywoodDrama #DrakeVsKendrick #PodcastDiscussion #HabariLive --- Send in a voice message: https://podcasters.spotify.com/pod/show/damon-ellison4/message Support this podcast: https://podcasters.spotify.com/pod/show/damon-ellison4/support

Equipping Hour - Caleb

Logan Anderson the Co-owner of The Corndog Company says it all began with the CEO for East Idaho locations, Michael O'Neal. The company was founded in Idaho Falls in 2018, and has trailer locations throughout east Idaho. Reminding locals that their company isn't 'World's Best Corndogs,' Anderson is sharing their honey-dipped flavors with hungry locals.

Chef AJ delves into the principle of calorie density, explaining the flaws of traditional dieting and highlighting a natural, healthier approach to weight loss. By focusing on consuming more fruits, vegetables, whole grains, and legumes, individuals can intake more food by volume, yet fewer calories. This method sidesteps the pitfalls of restriction and allows for sustainable weight loss without the need to count calories, carbs, or points. She also touches on the ethical reasons many choose a plant-based diet and the significance of mindful eating based on hunger and satiety cues. Chef AJ stresses the importance of a lifestyle change over quick fixes, advocating for a more holistic approach to health and well-being. #CalorieDensity #PlantBasedDiet #SustainableWeightLoss

Episode Notes This week, I couldn't be happier to feature the man who famously says, "It's not barbecue until it's DUNN!". He is Sindicat Dunn, proud owner of Dunn's BBQ and Catering in Harrodsburg. This man absolutely knows what he's doin'...and to prove it, he's handled caterings for a number of famous figures whose names I know you'll recognize. From wings, to brisket, to pulled pork, Sindicat's your man . . .and that's just scratching the surface of his specialties! So get ready to feed your face, and learn even more about Dunn's BBQ and Catering via the web page found here: https://dunnsbbq.com/. Finally, you can get additional info on Sindicat's radio programs, and listen live, through the Hometown Radio Network page at this link: Hometown Radio Network - Radio Station, Big Deals (hometownlive.net). Find out more at https://blabbin-in-the-bluegrassblabbi.pinecast.co

Why don't I think that artificial intelligence (AI) will replace human writers any time soon? What are some tips you can use for maintaining a healthy relationship with wine? What are some of the challenges women in the wine industry still face? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Ellen Clifford on The Wine Situation podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Was wine part of my family's culture growing up? When did I start learning about wine, and why did I decide to make the career transition? When did I introduce my son to wine, and what is his relationship with alcohol like as an adult? How do I account for different tastes and preferences when I'm writing wine reviews? Is there a place for AI in writing? Why don't I think AI will replace human writers any time soon? What was the inspiration for using the metaphor of witch trials in Wine Witch on Fire? What are some of the challenges women in the wine industry are still facing? Why is it often a complex issue figuring out how to present yourself at after-work wine industry events? What are some tips for maintaining a healthy relationship with wine? Why should you try Southbrook Vineyard's orange wine? What makes Rosé and ketchup chips a perfect pairing? If not wine, what are my favourite beverages? Why do I find so much joy in the connections I make with readers?   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Ellen Clifford & The Wine Situation The Wine Situation hosts everyone from winemakers to writers to find out what a person's situation is…with wine. It's the solo season with host Ellen Clifford, but listen in with a glass, and nobody is drinking alone! At the end of every action-packed episode, Ellen is phoning a friend with her Final Five questions. Ellen also contributes to Delectable, The Wine Situation, Salon, Food52, Hello Giggles, MassLive.com, Seattle Post-Intelligencer, and Independent Living.         To learn more, visit https://www.nataliemaclean.com/277.

True, the celebrated filmmaker's seventh feature is a gorgeous and smoldering 19th century French romantic drama. But the Oscar-nominated film doubles as one of the most intimate, sensuous studies of a kitchen to be captured on celluloid. Hùng pulls back the curtain this week with executive producer Jane Black.See omnystudio.com/listener for privacy information.

This time out we tackle a slapstick staple, Max discovers a Christmas movie he does like, Tim journeys back to 1914, pulp noir, animation, silent film and OJ Simpson! What a combo! #TapesAndScowls, #TAS, #CapesAndScowls, #MoviePodcast, #Movies, #Movie, #Horror, #Drama, #Thriller, #Murder, #DuckPress, #TheShadow, #noir, #pulp, #DCComics, #Superhero, #ComicBookMovie, #MerryLittleBatman, #DCAnimated, #Batman, #TheNakedGun, #NakedGun, #PatchworkGirlOfOz, #PoliceSquad --- Support this podcast: https://podcasters.spotify.com/pod/show/capesandscowls/support

The idea of food as a gift is one that comes to us frequently in scripture. In this episode we look to the Bible and see if we can better understand God's intended relationship to food. Beginning with the Old Testament, we explore how ancient Israelites might have thought about food. In the New Testament we see Jesus continually gathering around a table and feeding people, and even many of his miracles were food related. And at the last supper, food takes on even more significance as the elements of communion. This is part two of a five part mini-series. Learn more about the series and find related resources at biologos.org/the-gift-of-food. Theme song and credits music by Breakmaster Cylinder. Other music in this episode by Tiny Music, High Street Music, Klimenko Music, Lost Harmonies, Klaus Hergersheimer, Babel, & Chill Cord courtesy of Shutterstock, Inc. Join a conversation about this episode on the BioLogos Forum. Register for the 2024 Science and Faith Conference, April 17 - 19 | Raleigh, NC

Did you resolve that 2024 would be the year you took better care of yourself? Are you hoping to eat better and cook more homemade meals? Maybe you're in a cooking rut and want to learn something new, from making your own pasta or soup broth to using more herbs. Cap Times Food Editor Lindsay Christians is here to help. Bianca Martin and Lindsay discuss the dizzying array of options in Madison.  Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers. Cooking classes mentioned on the show:  Madison College's cooking classes for community members  Madison Public Library's Cooking with Chef Lily classes for kids Willy Street Coop classes  Orange Tree Imports classes  DelecTable classes  Sur La Table at Hilldale classes  Cooking with the Cap Times Individual classes happening soon: Four Winds Farm in Fitchburg class on Super Bowl appetizers  Wildwood Institute class at Olbrich Gardens about native herbs  Meat People butchery classes  Classes with dinner: Pasture and Plenty  Deliciouser  Baking classes: Far Breton Bakery's Pastry Chef Workshop  The Baked Lab's classes on Puff Pastry, Choux Pastry, Macarons + Fruit Tarts  Madison Public Library's Puff Pastry from Scratch  Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We're also on Instagram!  Want more Madison news delivered right to your inbox? Subscribe to the Madison Minutes morning newsletter.  Looking to advertise on City Cast Madison? Check out our options for podcast ads. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chuck and Roxy are back and open the show catching the listeners up on what the did this past week. Next it's time to "Meet the Littles' as our hosts welcome Patrick Cashman to the podcast. (21:30) He tells many stories including his first trip to NYC and meeting one of his idols “Bill” Shatner. TWITTER: @PCashman1 Then our hosts close out the show with officially kicking off the holiday season with a "Ode to Die Hard" Christmas Carol. (48:30) Then they read your emails and notes. SONG: "Solstice Song" by Julius Rost SPOTIFY: Search Julius Rost.  JINGLE: Have Yourself A Grumpy Orange Christmas! A parody of a song by Chrissy Hynde. Recorded by joeythejammer in Ellicott City, MDRecorded: 12/02/2014  Released: 12/03/2014  First aired: 12/09/2014 Podcast Website - www.loyallittlespod.com  Podcast Email - WTFCPODNET@GMAIL.COM Twitter:@loyallittlespod Instagram: @theloyallittlespodcast PODCAST LOGO DESIGN by Eric Londergan www.redbubble.com Search: ericlondergan --- Support this podcast: https://podcasters.spotify.com/pod/show/loyallittles/support

Fluent Fiction - Hindi: Spicy Surprises: A Delectable Dinner Party Find the full episode transcript, vocabulary words, and more:fluentfiction.org/spicy-surprises-a-delectable-dinner-party Story Transcript:Hi: मुंबई के बीसवीं मंजिल के एक पेंटहाउस में, राजेश और प्रिया की हड्डी और काठ हीले में डिनर पार्टी की तैयारियाँ चल रही थीं। यहां तक कि मुंबई की चकाचौंध से दूर, इस उच्च आकाश छूने वाली इमारत में फैले हुए बाजार के स्वाद, रंग और खुशबुओं की झलक मिलती थी।En: In a penthouse on the twenty-second floor in Mumbai, preparations for a dinner party were underway for Rajesh and Priya. Even far from the hustle and bustle of Mumbai, the high-rise building reached for the sky, offering glimpses of the flavors, colors, and fragrances of the spread-out market.Hi: विधायी अभिनेता राजेश और माइक्रोबायोलॉजिस्ट प्रिया के बीच भोजन का शौक एक सम्पर्क बिन्दु था। वे दोनों स्वीकार करने के लिए दृढ़ थे कि उनके किचन में बने खाद्य पदार्थ उनके सांस्कृतिक मूल्यों का प्रतिबिंब थे।En: The love for food was a common ground between Rajesh, the seasoned actor, and Priya, the microbiologist. They both firmly believed that the dishes prepared in their kitchen were a reflection of their cultural values.Hi: राजेश कठोरता से मसालों की अपनी दीपयमान भारतीय करी तैयार कर रहा था, जबकि प्रिया ने अपनी हल्की पावभाजी को हालाती में उबाल दिया था। हालांकि, राजेश के नियंत्रण को भंग करते हुए, वह उसकी करी को प्रिया की हल्की डिश में ढेल देता है।En: Rajesh was skillfully preparing his intensely spicy Indian curry, while Priya had already put her freshly made pav bhaji on the simmer. However, in a moment of weakness, Rajesh surrenders to temptation and adds his curry to Priya's mild dish.Hi: ईमानदारी से स्वीकार करने पर, उच्चावच स्थिति पैदा हो जाती है, जैसे ही मेहमानों के चेहरे मिर्ची के कारण लाल हो जाते हैं। प्रिया नया रंग जान कर ज्यादा सरप्राइज़ होती है, लेकिन वह कुछ और करने के बजाय स्थिति को लम्बे समय से चलने के लिए कैसे संभाल सकती है, यह जानती है।En: Honesty prevails, and a spicy situation arises as the guests' faces turn red because of the chili. Priya is surprised by the new flavor, but instead of doing anything further, she knows how to handle the situation that has been going on for a long time.Hi: समय के साथ, प्रिया का बोलबाला बढ़ता जाता है और वह अपनी सिटी में तारीफ करने लगती है, "वाह प्रिया, तुमने आज अपनी पावभाजी का स्वाद बदल दिया है!" राजेश माफी मांगता है, प्रिया उसे झूठा बनाती है और हंसती हुई कहती है, "अगली बार से ध्यान देना; अगर मेरी विशेष करी आपके मिनट मिली होती तो आपके भोजन का क्या होता?" इस पर वे दोनों हंस पड़ते हैं, पार्टी की भूमिका के लिए पार्टी को तर्कसंगत संपादन मानते हैं। प्रियाभाजी की 'नई' पावभाजी से कुछ अधिक मसालेदार स्थानीय मिठाई की मांग बढ़ती जा रही थी।En: As time goes by, Priya's chatter increases, and she starts praising her city, saying, "Wow Priya, you have changed the taste of your pav bhaji today!" Rajesh apologizes, and Priya teasingly calls him a liar, laughing and saying, "Pay attention next time; imagine what would have happened to your meal if my special curry had found its way into your plate first?" They both burst into laughter, considering the party as a logical editing of the part they played. The demand for a spicier local dessert with Priya's 'new' pav bhaji keeps increasing.Hi: इस संवेदनशील और मनोरंजक कहानी ने साझा किया कि हमारे जीवन में अनपेक्षित सबसे अच्छा होता है और हमें हमारी गलतियों को मान्यता देने की जरूरत होती है, उन्हें सच में सीखने के अवसरों में बदल देने की।En: This sensitive and entertaining story shared that the unexpected can be the best in our lives, and we need to acknowledge our mistakes to truly learn from them and turn them into opportunities for growth. Vocabulary Words:preparations: तैयारियाँdinner party: डिनर पार्टीunderway: चल रहीpenthouse: पेंटहाउसtwenty-second floor: बीसवीं मंजिलMumbai: मुंबईflavors: स्वादcolors: रंगfragrances: खुशबुओंspread-out market: फैले हुए बाजार

The Corp side of Future Proof in Reboot and a metagame analysis upon completion of the Genesis Cycle

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Backlist: HEY FOLKS, WE GOT A GOOD ONE! Today we're sitting down to discuss Melissa Marr's blessedly competent WICKED LOVELY, originally published June 2007. A book with a DELECTABLE premise that also knows how to handle themes! What a concept! Chill: Cyna is drinking an Aislinn (lavender simple syrup, lemonade, and limon rum) and Ollie is drinking a Reluctant Queen (St. George Absinthe Verte, Tension Tamer Simple Syrup, and Tension Tamer Tea). Pics in the links! Intro theme - "Let It In" by Josh Woodward. Next time: A suprise! (1h 27m. Content Warning: Profanity, alcohol consumption, sexually explicit and generally extremely filthy language, discussion of sexual assault, rape culture, and misogyny.) Psst! Want to get B&C delivered to your inbox days before it goes live to the public? Become our patron at the $2 or higher level and you are in! Already our patron? Then you know what we're talking about! Enjoy, friend! And hey, if you're interested in some very silly stickers, check out our brand-new Redbubble store!

I like to make fire delicious....its art If you want more information on what this Talktober is about, you can find it here https://www.patreon.com/posts/talktober-89675788. --- Support this podcast: https://podcasters.spotify.com/pod/show/jaye-wilde/support

Ever caught yourself wandering the jam-packed aisles of Vancouver's Costco, wondering if you've tumbled into a world of chaos? Ever tasted the enticing blend of espresso with Premier protein, or have you ever pondered over the eerie charm of a Halloween-themed wedding? Join us as we traverse the tumultuous terrain of crowded grocery shopping, share candid details about my brother's big day, and delve into the unexpected surprise of a protein coffee shake. Is it better than your regular espresso? You'll have to tune in to find out.Let's shift gears a bit. Picture this. Clock strikes midnight. You're famished, and the aroma from the Chinese takeout down the block is too tantalizing to resist. Yet, you have a pact - a no-takeout challenge. This episode brings to light our struggles with food addiction and the emotional tugs we often associate with eating. Hear about my personal journey as I navigate the stormy waters of cravings, calorie-tracking, and the quest to reshape my relationship with food.As we wind down, we find ourselves chatting about self-care, the importance of routines, and the delicate balancing act between maintaining a healthy lifestyle and the irresistible temptation of takeout food. We paint a vivid picture of the complexities of weight loss, especially when you have someone to share that tempting takeout with. The conversation takes a lighthearted turn as we converse about mattress toppers, breakfast goals, and a sneak peek into our next episode. Join us on this wild ride of weddings, weight loss, and a whole lot of food.litty and sh*tty in the big bad citya new york based girl podcastListen on: Apple Podcasts SpotifySupport the showDo you have a story you would like to share? Send it to us at theweightingroompc@gmail.comDisclaimer: We are not Medical professionals and all views and opinions are our own.

Join us on a literary journey through the transformative tales of Ovid's Metamorphoses and their profound impact on the works of William Shakespeare.  Ovid's Metamorphoses, a collection of mythological stories of change and transformation, serves as a rich source of inspiration for many of Shakespeare's most iconic plays and characters. Before diving into the Shakespearean connections, Elyse and Kourtney provide an overview of key stories in Ovid's Metamorphoses, ensuring that both enthusiasts and newcomers can appreciate the context. Join us as we discover the clear parallels between Ovidian stories like Pyramus and Thisbe  and Shakespeare's Romeo and Juliet and A Midsummer Night's Dream. Explore how a specific translation of Ovid's stories impacted Shakespeare and other early modern writers.  Shakespeare Anyone? is created and produced by Kourtney Smith and Elyse Sharp. Music is "Neverending Minute" by Sounds Like Sander. Follow us on Instagram at @shakespeareanyonepod for updates or visit our website at shakespeareanyone.com You can support the podcast at patreon.com/shakespeareanyone Works referenced: Blake, Harriet Manning. “Golding's Ovid in Elizabethan Times.” The Journal of English and Germanic Philology, vol. 14, no. 1, 1915, pp. 93–95. JSTOR, http://www.jstor.org/stable/27700642. Accessed 24 Sept. 2023. Britannica, The Editors of Encyclopaedia. "Metamorphoses". Encyclopedia Britannica, 14 Sep. 2023, https://www.britannica.com/topic/Metamorphoses-poem-by-Ovid. Accessed 16 September 2023. Ovid. The. Xv. Bookes of P. Ouidius Naso, Entytuled Metamorphosis, Translated Oute of Latin into English Meeter, by Arthur Golding Gentleman, a Worke Very Pleasaunt and Delectable. 1567. . Translated by Arthur Golding. London: William Seres, 1567. Early English Books Online Text Creation Partnership, http://name.umdl.umich.edu/A08649.0001.001. Accessed 24 Sept. 2023. Ovid.  Ovid's Metamorphoses in fifteen books. Translated by the most eminent hands. Adorn'd with sculptures:. London: Jacob Tonson, 1717. Early English Books Online Text Creation Partnership, http://name.umdl.umich.edu/A08649.0001.001. Accessed 24 Sept. 2023. “Ovid's Metamorphoses.” British Library: Collection Items, British Library, www.bl.uk/collection-items/ovids-metamorphoses. Accessed 24 Sept. 2023. Tosh, Will. “Shakespeare and Ovid's Metamorphoses.” Shakespeare's Globe: Blogs & Features, Shakespeare's Globe, 22 Sept. 2021, www.shakespearesglobe.com/discover/blogs-and-features/2021/09/22/shakespeare-and-ovids-metamorphoses/#0.    

What makes a great injector? What is the difference between Dysport and Botox? How much filler is TOO much filler? Ariel and Alyssa have always wondered about these things, and have gotten some questions from you as well, which led them to invite seasoned pro nurse injector Melissa Gorden to talk with them for an eye-opening episode focusing on the finer points (or pokes!) of practicing medical aesthetics as a nurse injector. Listen along as Melissa shares her journey from newbie nurse practicing on herself (she does NOT advise this), to opening up two clinic locations specializing in high-touch, personalized aesthetics care. If you are interested in a consultation with Melissa, visit her site: https://www.melissagordenrn.com/contactGot questions related to any and all things beauty? Share your questions with us on “Ask an Aesthie” Are you curious to know how your skincare routine stacks up? Share your routine and listen for your personalized evaluation and rating on “Rate My Routine”

What's the secret to creating a tantalizing Mexican hot chocolate rub and hickory smoked brisket? Our very own, Chef Jeffery Schlissel reveals the enticing process, adding unique layers of flavor with ingredients like strawberry pickles, guava aioli, and fried shallots. This culinary journey will satisfy your epicurean curiosities, as we also whip up a delightful entree featuring collards, Calabria oil, Uzu vinegar, and more. In the thick of a global pandemic, imagine opening not just one, but multiple restaurants. How daunting, right? Hold on, because that's exactly what Chef Adam had to navigate. The grit and resilience required in this endeavor are truly remarkable. Hear about the rewarding experiences and unique challenges, the importance of the right attitude, ample preparation, and a supportive partner in bringing such ambitions to life. Plus, get a kick out of how Michael Daniels, head coach of the Miami Dolphins, used a luxury watch purchase as a unique source of motivation.Finally, we touch a sensitive nerve as we discuss mental health awareness in the restaurant industry. The importance of taking time for oneself while juggling the demands of a bustling kitchen is a conversation not to be missed. We also delve into the impact of suicide on families, the importance of resilience, and strategies to combat negativity. Rounding up with a crucial discussion on employee support and retention in businesses, this episode gives invaluable insights into nurturing staff for the benefit of the business's bottom line and improved quality of life. So, if your life revolves around the restaurant industry or if you're simply curious about life behind the kitchen doors, this episode is a must-listen! Peninsula Foodservice: The Best Beef! Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com Also rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/

Death: "O Naciketā, you, such as you are, have discarded, after consideration, all the desirable things that are themselves delightful or are the producers of delight. You have not accepted this path of wealth in which many a man comes to grief. That known as knowledge and that known as ignorance are widely contradictory, and they follow divergent courses. I consider Naciketā to be an aspirant for knowledge, because the enjoyable things, multifarious though they be, did not tempt you." --- Send in a voice message: https://podcasters.spotify.com/pod/show/shivadyuti/message

In today's episode, we continue our wandering through the medina of Marrakech, as Azdean visits artisanal workshops, souks and a particularly delectable seafood restaurant.Picture yourself in a bustling wool and cotton workshop, the air thick with stories of craftsmanship as we learn how natural colors like indigo, orange, and even black breathe life into the fabric. You'll almost feel the soft touch of cactus silk while we dig into the secrets of these age-old crafts, by chatting with passionate shop owners. Spinning wheels and looms give way to chisels and saws as we pop into a wood shop, where they make intricate wood carvings for all kinds of useful and decorative items. You'll hear the craftsman talk about his preparation methods and the different types of wood he uses, and we get our microphones right in there as he's chipping, sawing and sanding his next creation.At this point, we're ready for a meal, and fortunately one of Destination Morocco's valued partners is just a few minutes' walk from the medina. Azdean and Sam visit the remarkable seafood restaurant, le Patron de la Mer, where fresh seafood arrives daily by truck from the Atlantic coast, hundreds of kilometres away. The focus is on Mediterranean cuisine, and the decor and entertainment are a blend of European and Moroccan influences.Azdean chats with the delightful manager, Kenza, who generously shares her experiences and takes us on an audio tour of the restaurant. You'll practically taste the seafood, feel the warmth of the hospitality, and be swept up in the rhythm of life in Marrakech. From wool shawls to wood carvings to seafood tastings, imagine yourself on location with us at Destination Morocco podcast, exploring the fabulous medina of Marrakech. Do you dream of exploring the enchanting land of Morocco?Destination Morocco is your ultimate travel experience for those seeking luxury and adventure. We specialize in crafting bespoke itineraries tailored to your unique tastes and desires.If you're a discerning traveler who values an immersive, curated adventure, visit www.destinationsmorocco.com, and let us bring your dream Moroccan vacation to life.Learn more about Azdean and Destination Morocco.Download the stunning Destination Morocco magazine!Follow the podcast and help us grow.

We kick off with National Prosecco Day, celebrating the effervescent elegance of Italy's beloved sparkling wine, perfect for any celebration or just because. We then turn our attention to National Filet Mignon Day, where we savor the tender and rich flavors of one of the most desired cuts of steak. Dive into an episode brimming with taste and class as we raise our glasses and forks to the finer things in life. Join Marlo Anderson and Latoya Johnson on Destination: Celebration as we toast to life's luxuries. Learn more about your ad choices. Visit megaphone.fm/adchoices

MDJ Script/ Top Stories for August 5th Saturday Publish Date: Aug 4 Friday   Commercial: Henssler :15   From the Henssler Financial Studio, Welcome to the Marietta Daily Journal Podcast Today is Saturday August 5th and happy 60th birthday to NBA great Patrick Ewing ***Ewing*** I'm Dan Radcliffe and here are the stories Cobb is talking about, presented by Credit Union of Georgia 1. Mableton man involved in hit and run with U.S. Postal truck 2. Atlanta man accused of strangling police officer 3. And Former state workers charged with unemployment insurance fraud   All of this and more is coming up on the Marietta Daily Journal Podcast. Commercial : CUofGA   STORY 1 hit   Earlier this week, Claude William Monroe, a Mableton man, was charged with hit and run for crashing into a U.S. Postal Service truck delivering mail in Austell. The incident caused major injuries to the postal worker. After the collision, Monroe intentionally hit the truck multiple times, claiming the devil told him to do it. He was arrested and is facing charges of driving - hit and run - felony, reckless driving, and aggravated assault. He is currently in custody with a bond set at $15,000.....read more about this story at mdjonline.com. ......................……... see a picture and read more about this at mdjonline.com   Story 2: strangling   Sealy Dale Haggard, an Atlanta man, was charged with strangling a police officer with a chokehold during a violent altercation at 2602 Paces Place NW in Atlanta. The officer sustained visible marks around his neck, as well as lacerations on his arm and head. The officer had difficulty breathing and nearly lost consciousness before breaking free from the hold. Prior to the assault, Haggard was engaged in a loud verbal argument and displayed signs of intoxication. Haggard is facing charges of aggravated assault of a public safety officer, felony obstruction, and public drunkenness. He remains in custody without bond.   Story 3: fraud   Eight former state employees have been indicted on charges of unemployment insurance fraud committed during the COVID-19 pandemic. The indictments accuse the defendants of filing false unemployment claims with the Georgia Department of Labor while they were working for the state. Charges include making false statements and writings, and violating the state employment security law. The indictments followed an investigation by the Georgia Office of Inspector General, working with the state labor department and the U.S. Department of Labor. The case was presented to a Fulton County grand jury by the attorney general's Public Integrity and White Collar Crime Unit. we'll be right back   Break: ESOG– Elon – Dayco   STORY 4: chatt   Chattahoochee Technical College is expanding its Adult Education program to offer free high school equivalency preparation classes at the Mountain View Campus this month and at the Marietta Campus in mid-October. These classes will help individuals who didn't finish high school to prepare for exams that lead to a recognized high school equivalency. The program aims to enroll at least 1,725 students next year, with classes conveniently located near bus stops. In addition to high school equivalency preparation, the program offers adult literacy programs, English as a Second Language instruction, and civics education. For more information, interested individuals can call 770-975-4066 or visit www.ChattahoocheeTech.edu/Adult-Education.   STORY 5: taste   Chris The Taste of Smyrna "Festival of Delectable" is set for September 16, from 11 a.m. to 8 p.m. at the Village Green in downtown Smyrna. The event will feature over 20 restaurants, offering samples that can be purchased for $1-$5. Admission is free, and there will be live music throughout the day, a beer garden, and a Kids Zone with interactive inflatables. The event is expected to attract over 20,000 people, weather permitting. For more information, contact Missy Miller at JRM Management Services Inc. at 770-423-1330 or missy@jrmmanagement.com.   Story 6: wine   Atlanta-based chef and sommelier, Jordan Lynn Traylor, is partnering with Hillery Cecil and William Adamek to open Marietta Proper, a wine bar and cafe, in late September or early October. The establishment will offer a curated menu of wines, whiskeys, and small plates. The menu will feature breakfast, pastries, and a coffee bar in the morning, while evening service will highlight small plates from around the world to complement the beverages. The bar aims to have 100-150 wine labels and a wide selection of whiskeys. The decor will have an art deco, "Great Gatsby"-inspired flair, offering patrons an elevated experience.   We'll be back in a moment   Break: Drake- Ingles 2- JRM   Story 7: ksu   Kennesaw State will induct its 2003-04 men's basketball team and 2003 women's soccer team into the university's athletic hall of fame. The ceremony will take place on September 15, with a cocktail hour followed by dinner and the induction ceremony. The men's basketball team, coached by the late Tony Ingle, achieved a program-record 35-4 mark, winning the NCAA Division II national championship. The women's soccer team, coached by Rob King, secured a 25-1 record and claimed the national championship, becoming the first team in NCAA D-II history to not allow a single goal during the tournament.   Story 8: Pope   Pope's volleyball team has been consistently successful, winning five state championships since 2009. Coach Erica Miller emphasizes teamwork and staying hungry and humble for the upcoming 2023 season. Rivals Allatoona and Lassiter are eager to improve their performance in the Class 6A state tournament. Other strong contenders in Cobb County include Walton, Harrison, and Hillgrove, all with aspirations for state titles. Mount Paran Christian aims for a third consecutive championship, facing competition from North Cobb Christian, a strong team that reached the state semifinals in 2022 and seeks its first title.   Story 9: parks   The Atlanta Braves have launched Braves Country Baseball and Softball, a youth organization offering league and all-star tournament play for kids aged 5-12. The program aims to promote baseball and softball at the local level and will include three Gwinnett County parks as well as several in Cobb and others around metro Atlanta. The initiative will consist of spring season league play, with opportunities for children to compete in district, regional, and state tournaments, leading to the Braves Country Championships in June. The program is expected to expand across Braves Country, with current participating members from various counties in Georgia and Alabama. For more details, visit Braves.com/BCBS.   We're back with final thoughts after this     Break: Ted's - Henssler 60 Signoff- Thanks again for hanging out with us on today's Marietta Daily Journal podcast. Read more about all our stories, and get other great content at MDJonline.com. Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts.   www.henssler.com  www.ingles-markets.com  www.cuofga.org  www.daycosystems.com  www.esogrepair.com  www.drakerealty.com  www.elonsalon.com  See omnystudio.com/listener for privacy information.

The Puritans called the Lord' Day "the market day of the soul," where God's people are strengthened and refreshed on their journey toward heaven. Today, Derek Thomas explores John Bunyan's illustration of the Delectable Mountains. Get 'The Pilgrim's Progress' DVD Series and Digital Study Guide for Your Gift of Any Amount: https://gift.renewingyourmind.org/2822/pilgrims-progress Don't forget to make RenewingYourMind.org your home for daily in-depth Bible study and Christian resources.

Hello everyone its your favorite Winos Dylan & Jordan. Come and set sail with us to Longship Cellars where you can indulge on some incredible wine and food. We took a tour of Longship Cellars for their Delectable 2021 Steel Dragon Riesling and their Robust 2020 Reserve Tempranillo. Longship Cellars is full of creative and exciting wines and we are so grateful we get to share them with you. We hope that you enjoy this episode and join the conversation with our uncorking and outrageous calamity reading.Follow us on TikTok - @Whinewithus & our Instagram - Whine.WithUs.Cheers My friends J&D

Gaming Horadrim Paul, Josh and Ryan are back to save Sanctuary and bring you the much anticipated gaming Deep Dive of Diablo IV. How good is Diablo IV? Does it grow stale? Did they improve from the previous Diablo games or is this a step back in the series? We break it all down in our own unique gaming takes and tell you what we think of this long awaited entry into the Diablo franchise.  Thanks to our LEGENDARY supporters: Skippy, Kiitaclyzm, Gideon Is Lit, Toro, Scrump, Gaius, Remi, MarbleMadness, Dr. Catatonic, Blackstar (DQ), Glapsuidir, Phelps, Michele B, Redletter, Nevo, Waynerman, TFolls, AceofShame, Jake, RangerMiller, and Ad Connect with the show: Support us on Patreon: patreon.com/multiplayerpodcast Join our Gaming Discord: https://discord.gg/Dsx2rgEEbz Follow us on Instagram: instagram.com/multiplayerpod/ Follow us on Twitter: twitter.com/MultiplayerPod Subscribe to us on YouTube: youtube.com/channel/UCU12YOMnAQwqFZEdfXv9c3Q  Visit us on the web: multiplayerpodcast.com/ Video games covered this week:  Diablo 4 Diablo IV Learn more about your ad choices. Visit megaphone.fm/adchoices

Charlotte Mason Inspired Mini-Series: A Delectable Education with Emily Kiser   John 10:10, "The thief does not come except to steal, and to kill, and to destroy. I have come that they may have life, and that they may have it more abundantly."   Questions/Topics We Discuss: Will you unpack a few points from Charlotte Mason's philosophy of education? How do you explain what a "living book" is? How can we (practically) lay this feast before our children, regardless of our child's method of schooling?   Emily Kiser is privileged to be the mother of four unique persons and be able to teach them about God, themselves and the world. For the past sixteen years she has operated a private lending library for local families full of living books. In that capacity she became acquainted with the teaching methods of Charlotte Mason and has devoted herself to learning as much as possible about the philosophy and practice of that great educational pioneer. It has been her great delight to help families implement the Charlotte Mason model of education locally through the Living Books Library, regionally by teaching seminars, and beyond with her Picture Study Portfolios and A Delectable Education Podcast. A perpetual student herself, Emily can imagine no greater joy than to share in the educational journey of her own children as they enjoy the feast of ideas and build relationships in as many directions as possible under the ultimate guidance of the Holy Spirit–the Supreme Educator of Mankind.   A Delectable Education Podcast Living Books Library Emily's Picture Portfolios   Emily's Book Recommendations: A Tree for Peter by Kate Seredy Little Britches by Ralph Moody Roller Skates by Ruth Sawyer Pilgrim's Progress by John Bunyan A Little Princess by Frances Hodgson Burnett   Thank You to Our Sponsor: Leman Property Management Company   Connect with The Savvy Sauce on Facebook or Instagram or Our Website   Please help us out by sharing this episode with a friend, leaving a 5-star rating and review, and subscribing to this podcast!   Gospel Scripture: (all NIV)   Romans 3:23 “for all have sinned and fall short of the glory of God,”   Romans 3:24 “and are justified freely by his grace through the redemption that came by Christ Jesus.”   Romans 3:25 (a) “God presented him as a sacrifice of atonement, through faith in his blood.”    Hebrews 9:22 (b) “without the shedding of blood there is no forgiveness.”    Romans 5:8 “But God demonstrates his own love for us in this: While we were still sinners, Christ died for us.”    Romans 5:11 “Not only is this so, but we also rejoice in God through our Lord Jesus Christ, through whom we have now received reconciliation.”    John 3:16 “For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.”   Romans 10:9 “That if you confess with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved.”    Luke 15:10 says “In the same way, I tell you, there is rejoicing in the presence of the angels of God over one sinner who repents.”   Romans 8:1 “Therefore, there is now no condemnation for those who are in Christ Jesus”   Ephesians 1:13–14 “And you also were included in Christ when you heard the word of truth, the gospel of your salvation. Having believed, you were marked in him with a seal, the promised Holy Spirit, who is a deposit guaranteeing our inheritance until the redemption of those who are God's possession- to the praise of his glory.”   Ephesians 1:15–23 “For this reason, ever since I heard about your faith in the Lord Jesus and your love for all the saints, I have not stopped giving thanks for you, remembering you in my prayers. I keep asking that the God of our Lord Jesus Christ, the glorious Father, may give you the spirit of wisdom and revelation, so that you may know him better. I pray also that the eyes of your heart may be enlightened in order that you may know the hope to which he has called you, the riches of his glorious inheritance in the saints, and his incomparably great power for us who believe. That power is like the working of his mighty strength, which he exerted in Christ when he raised him from the dead and seated him at his right hand in the heavenly realms, far above all rule and authority, power and dominion, and every title that can be given, not only in the present age but also in the one to come. And God placed all things under his feet and appointed him to be head over everything for the church, which is his body, the fullness of him who fills everything in every way.”   Ephesians 2:8–10 “For it is by grace you have been saved, through faith – and this not from yourselves, it is the gift of God – not by works, so that no one can boast. For we are God‘s workmanship, created in Christ Jesus to do good works, which God prepared in advance for us to do.“   Ephesians 2:13 “But now in Christ Jesus you who once were far away have been brought near through the blood of Christ.“   Philippians 1:6 “being confident of this, that he who began a good work in you will carry it on to completion until the day of Christ Jesus.”

Cherry Bombe has a brand new podcast and we're sharing the debut episode. The show is called She's My Cherry Pie and it's hosted by Jessie Sheehan, the author and recipe developer. Each week, Jessie talks to world-class bakers and pastry chefs about their lives, careers, and signature bakes. Jessie's first guest is Claudia Fleming, the influential pastry chef and executive director of Daily Provisions. When Claudia put a chocolate-caramel tart on the menu of NYC's Gramercy Tavern in the 1990s, she had no idea her creation would become one of the most copied restaurant desserts around. Want to bake along? Click here for Claudia's chocolate caramel tart recipe from her newest cookbook, Delectable. Thank you to Le Creuset and California Prunes for supporting She's My Cherry Pie. She's My Cherry Pie is a production of the Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past transcripts here. Want to come to Cherry Bombe's Jubilee on April 15th in NYC? Get your ticket here.More on Jessie: Instagram, her Snackable Bakes cookbookMore on Claudia: Instagram, her cookbooks Delectable and The Last Course, Daily Provisions

Welcome to the debut episode of She's My Cherry Pie, a baking podcast hosted by Jessie Sheehan. In our first episode, Jessie interviews Claudia Fleming, the influential pastry chef and executive director of Daily Provisions. When Claudia put a chocolate caramel tart on the menu of NYC's Gramercy Tavern in the 1990s, she had no idea her creation would become one of the most copied restaurant desserts around. Learn about the inspiration behind the tart and get all of Claudia's tips and tricks, from achieving the perfect “Irish setter brown” for your caramel to ensuring you have a “skating-rink shine” on your ganache. Click here for Claudia's chocolate caramel tart recipe from Delectable.Thank you to Le Creuset and California Prunes for supporting our show. She's My Cherry Pie is a production of The Cherry Bombe Podcast Network. Our podcast is recorded at CityVox Studio in Manhattan. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Claudia: Instagram, her cookbooks Delectable and The Last Course

We're wrapping up (heh) this year's gift guides with ideas for siblings, kids, aunts and uncles, colleagues, and the randos in your life you wanna treat extra nice. Have holiday-shopping thoughts of your own you *need* to share? Join our shiny new Geneva and spread that intel!    For all our ideas, check out the archive of gift guides past—and keep those VMs and DMs coming at 833-632-5463 and @athingortwohq!   A quick thanks to our sponsors: Explore our favorite MoMA Design Store finds—a one-stop shop! Give your hair TLC with Nutrafol. Take $15 off your first month's subscription with the code ATHINGORTWO. YAY.   Sisters!   For my sister and me because we both had/are having babies this year, and we are culturally christian literally only for the christmas cheer. Baby's first christmas holiday ornaments that aren't absolutely dreadful. So much cheesy stuff, doesn't have to be baby themed but looking for a cool way to commemorate. Custom porcelain charms from OKS FoxBlossomCo custom bent-wire ornament  Lizzie Fortunato Alphabet Soup charms  Celina Mancurti monogrammed Christmas stockings or one-of-a-kind ones from Pyschic Outlaw   Step-sister; 18 and just got engaged. Likes to hunt. We are quite different. Ranger Station perfumes Yeti something! Various of the tumblers are customizable. Camber sweatshirt Vuori Beis weekender Flannery Beef   My sister who is a palliative care nurse with a broadway and true crime obsession Antipast compression socks Bonnie and Neil wave bath mat TodayTix gift card Broadway Dance Center classes Salty Seattle Crocchi croissant-shaped gnocchi Tickets to True Crime: The Musical at The Players Theatre in NYC Brothers!   25-year-old brother, aspirational and practicing writer/actor/director, v into self-improvement (Tim Ferriss vibes), not into receiving gifts, would rather just buy what he wants when he wants, the curveball is he did say I could make him some art or buy him some art as apartment decor. Artwise signed posters and lithographs Art from Kneeland Co. Louisiana Museum of Modern Art posters and prints Get Your Shit Together by David Shrigley Martin Scorsese MasterClass   Early 20s brothers who still live at home. A24 99 Movie Crosswords Rap Capital by Joe Coscarelli Solid Wiggles, which now ships on Gold Belly Athletic Greens Dohm white noise machine Anyday microwave cookware   Sons! 25 year old son who buys the nicer things because they last, but who is also a minimalist. Something from Labour & Wait or Puebco Ettitude sheets.  Toyo toolbox Bottega Veneta moneyclip   Kids and Teens!   5-year-old who bounces off the walls and loves telling stories and recapping movies. Hugimal weighted stuffed animal Haba doorway puppet theater or Wonder & Wise by Asweets playhouse Cosmic Kids Yoga subscription  P.S.- We Made This: Super Fun Crafts That Grow Smarter + Happier Kids! by Erica Domesek Little Passports Kidamento camera Lego MiniFigs    4-year-old who loves twirly dresses but mom's aesthetic is minimalist Brooklyn hipster. Unwind Studio needlepoint kit for kids Kazoo magazine subscription OLODesigns costumes All Small Co dress section (see: kiwi puff tutu dress and Lisa Says Gah x All Small Co puff sleeve dress)  La Réunion custom azure patchwork dress  Primary cozy plaid dress or tutu dress Follies playhouses: Casa Azul set, The Bauhaus set, and Canvas set   13year old girl who claims she discovered preppy fashion and also loves hair product Vintage Ralph Lauren shirts—use search terms Y2K, cropped Used copy of The Official Preppy Handbook Monogrammable mini backpack from Paravel Rose and Co candle makers  Pattern mist spray bottle + microfiber hair towel Shop Milk Teeth barrettes Chunks hair accessories Some TikTok-adjacent cooking things: DIY fortune cookie kit, The Dough Club mochi pancake and waffle mix, Takashi Murakami flower pancake pan Lumber Club Marfa stool   Aunts and Uncles!   A generous aunt whose language is giving other people gifts, but hard to buy for herself. She's a real estate agent, into some woo-y self-help stuff, and buys anything she needs right away. Have tried gift certificates for experiential things, but she's a busy lady and these often don't get redeemed. An easy-to-redeem gift card for food that's good for entertaining that comes to her. In NYC: Stocked by 3 Owls gift card. In LA: Lady & Larder. Nationwide: Beauty & the Board. Cultish by Amanda Montell  A flower subscription from Flowerbx or BloomsyBox Moon Lists workbook / guided journal Amiacalva tote or monogrammed Clare V Tropezienne.  Fancy, pretty makeup like Dries Van Noten lipstick or perfume discovery set or Hermès lipstick or blush brush.    Colleagues!   Beloved senior colleague retiring: works in a museum, fun dog, rocks a funky necklace.  Lux Eros personalized pet bowl Kikkerland wooden ball launcher Ameico candle stacks Roxanne Assoulin necklace Susan Alexandra dog collar or leash Saint Olio aromatic dog refresher   Coworkers/direct reports - ideally one idea for all. We are remote so a digital gift is ideal.  A Thing or Two Secret Menu subscription Substack subscription: To give a gift subscription, go to the homepage of the publication you'd like to give, then add “/gift” to the end of the URL. Libro.fm subscription Gjusta Goods herbed salt and Burlap & Barrel Zanzibar black peppercorns and Graza olive oil Allie's banana bread  Good-looking games like Wingspan, Azul, Lacorsa Grand Prix, and Casa Lopez Playing Cards.    My boss - owns a company that runs farmer markets. I've been with the company since may. He is currently starting a farm (he has been a farmer before). I am honestly not sure if he is a Christmas guy. He doesn't seem jazzed about it, idk. I know he cares enormously about sustainability, our food system, etc. but is also a business man. I have literally zero ideas for him. The additional piece is that we should get him a gift as a group (we are a pretty small team) but should I also get him a sep gift? No, right? Agh. I assume he's in his mid to late 40s. White. He has small kids that I haven't met. Chocolate! ℅ Fossa, andSons Chocolatiers, and JST Chocolate  Alec's Ice Cream Séka Hills olive oil An Illustrated Catalog of American Fruits and Nuts Flamingo Estate 9-pound bag of manure  Donation to Black Farmer Fund paired with We Are Each Other's Harvest: Celebrating African American Farmers, Land, and Legacy by Natalie Baszile Donation to Indigenous Food and Agriculture Initiative at University of Arkansas   Friends!   Best friend (36 female) loves wine and who my 5 yo thinks has chosen being an aunt as her career.  Josephinen glasses Special bottle from Walker Wines or Winebid Cote wine club (also has a gift box option) 99 Bottles: A Black Sheep's Guide to Life-Changing Wines by André Hueston Mack An American in Provence: Art, Life and Photography by Jamie Beck   Female friend. Preppy/classic style. Likes fancy crafts (i.e., embroidery). Vegan. ~$40 The LL Bean tote with an in joke, catchphrase, embroidered Loop Canvas needlepionts StirCrazyCrafterUK embroidery journal kit Blockshop original block-printing kit Vintage napkins with her initial or monogram on Etsy/eBay Typology tinted lip oil Donation to animal sanctuary, like Farm Sactuary: “adopt” a goat named Jennifer or a donkey named Albert! Brutus Bakeshop goodies   One of my best friends who has two boys under 4, is writing a thesis on how policing was formed out of military-imperialist activities, and is a great chef and baker (vegetarian and gluten-free). She did all our friends' wedding hair and makeup (me included) and took us to the Usher residency in Vegas for her 36th birthday. Lastly, and most importantly, her family is very wealthy (and generous - they have taken me on MANY incredible once-in-a-lifetime trips). Lastly, she is a BIG SHOPPER but still hunts for a deal. If you're wondering, I have already given her a custom Katie Kimmel pet vase. Vintage Usher tee Tani Greenspan custom matchbook print  The Last Course by Claudia Flemming (and Melissa Clark) + her new book Delectable (with Catherine Young) Chava studio shirt or a gift cert  Alepel custom shoes or cardholder  Memor phone case or vase. They also sell jibbitz…er, shoe charms. Arcana Books gift certificate Hermès passport holder   Recovering cool girl that doesn't want any more vinyl, just something useless + gorge.  Somthings2021 vase or candlestick Escentric Molecules gift set Casa Veronica wall hook or candle holder Isabel Halley wine cups Siafu Home beaded water carafe Molly J. CBD gummies advent calendar Kiosk48th advent calendar   Everyone Else! Brother's girlfriend who loves to read, has 2 cats, hates clutter, and many food allergies. Coway air purifier Evvie Drake Starts Over by Linda Holmes  Craighill perch bookmark Cat ruff collar Meyou Paris cat scratching post or bed A donation to a local cat rescue organization   Gymnastics moms who plan trips, organize fundraisers and figure out carpool. A bottle of something fun and a little surprising: Pipeno red ( with Papaya Reusables paper towels?),Forthave Spirits Red Aperitivo, non-alcoholic De Soi or Non or Proxies Stationery / office-supply grab bags with finds from Yoseka Stationery, St. Louis Art Supply, or your local art store Cheerie Lane kitchen gift set   Millennial who loves gardening and just started a high powered public job in the city. Leath at-home growing system Soltech Solutions hanging grow light or bulb Sneeboer garden tools Garden clogs from Gardenheir Natureking flower press Donation to GrowNYC Ichendorf Milano waterlife ball Produced by Dear Media