Podcasts about lentils

We don't know what the Day of Liberation holds for the economy, but obviously it's going to be great. Right now, Cory Booker is still talking, health services are shutting down, and it's maybe too much to take in in one bite. Small bites, SaysWhovia. Share the load. Work in shifts. Take a walk. Come to Maureen's for dinner. She can stretch a lentil.Grab a spoon, SaysWhovia. It's time to eat! Says Who is made possible by you, through your support of our Patreon at patreon.com/sayswho

India reinstates tariffs on chickpeas from Australia from today, more than 100,000 head of livestock estimated lost in flooding in outback QLD, and research on the Eyre Peninsula into how canola crops will burn in varying conditions.

Despite what some people might assume, Japanese adventure games and visual novels are a big blind spot for me. And while I've enjoyed the games, most titles in the genre rarely grab my interest.In this episode, I talk to Bowl of Lentils, who has created videos about the genre's history and why these games matter. We go in-depth into the genre's core appeal, history, and future outlook. We also talk a bit about the Trails series.Bowl of Lentils LinksTwitterYouTube ChannelSakura Wars TranslationDVD Visual Novel Company Video I Mentioned

I'll share a short story about two philosophers that can help you make some very important decisions in your life. Enjoy!Michelle@GrowBy1.comOne Hour of Strategic Problem Solving Help

To get your dose of daily business news, tune into Mint Top of the Morning on Mint Podcasts available on all audio streaming platforms. https://open.spotify.com/show/7x8Nv1RlOKyMV5IftIJwP1?si=bf5ecbaedd8f4ddc This is Nelson John, and I'll bring you the top business and tech stories, let's get started.  Markets Rally as Nifty Erases Losses Just weeks ago, Nifty was deep in the red. Now, it's wiped out its losses for the year, riding a six-day rally that has made India one of the world's best-performing markets this month. On Monday, Nifty surged 1.32% to 23,658, while Sensex rose 1.4% to 77,984. HDFC Bank, Reliance, SBI, and ICICI Bank led the charge. “The correction's done—we could be heading toward record highs,” says veteran investor Ramesh Damani. Foreign investors are returning, pumping in over ₹8,000 crore in two days. However, some experts remain cautious, citing global trade tensions and volatility. Sebi Eases Investment Rules, Boosts Transparency India's market regulator, Sebi, has revamped investment rules, doubling the disclosure threshold for foreign investors from ₹25,000 crore to ₹50,000 crore, allowing alternative investment funds to take more risks, and easing fee collection restrictions for advisors. The move, led by new chairman Tuhin Kanta Pandey, gives investors greater flexibility while maintaining oversight. Sebi has also set up a high-level committee to address conflicts of interest and strengthen governance, signaling a push for a more transparent and investor-friendly market. Quick Commerce Becomes a Lifeline for Consumer Brands For early-stage consumer brands, quick commerce is no longer just an add-on—it's becoming their biggest sales channel. Startups like Sweet Karam Coffee and Wholsum Foods (Slurrp Farm) are restructuring supply chains to meet Blinkit, Zepto, and Instamart's rapid delivery demands. Sweet Karam Coffee, for instance, shifted to regional hubs, leading to a sixfold revenue surge, with 50% of sales now coming from quick commerce. Investors like Fireside Ventures see this as their fastest-growing segment. However, challenges such as high marketing costs, limited shelf space, and operational complexities could threaten long-term profitability. Car Insurance Discounts Come at a Hidden Cost The car insurance market has transformed into a game of deep discounts and costly add-ons. Insurers lure customers with up to 80% premium cuts but recover profits by charging separately for essentials like zero depreciation, roadside assistance, and preferred garages. Some policies, especially for commercial vehicles, are issued at 95-99% discounts, distorting true pricing. While insurers claim add-ons offer flexibility, experts warn that the actual cost of insurance is now buried under multiple layers—leading to confusion and higher consumer expenses. Lentils at the Center of India-US Trade Tensions A new 10% import duty on pulses has put lentils at the heart of India-US trade talks. The US wants yellow lentils to be classified separately from red masoor to avoid the tax. Currently, both fall under the same harmonized system of nomenclature (HSN) code. India is considering duty-free US pulse imports, even as Washington prepares retaliatory tariffs on Indian goods next month. However, changing HSN classifications is a lengthy process. Despite rising domestic production, India still relies on imports, with Canada and Australia supplying the bulk of lentils. The fate of yellow lentils remains uncertain, keeping pulses a key issue in India's global trade strategy.

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On today's show, award-winning vegan cookbook author and plant-based food expert, Laura Theodore, shares delicious lentil recipes! Lentils provide plenty of plant-based protein, while fresh veggies, herbs, and spices add zing to Laura's French Lentil Salad Bowl; and Quick Red Lentil-Potato Curry Soup takes fifteen minutes to prep, using only seven ingredients! Laura is the author of six vegan cookbooks and co-creator of the popular Jazzy Vegetarian (vegan and delicious!) cooking series on PBS, Create TV, and national public television. All recipes are 100% vegan. Learn more about Laura's television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com. Find the recipes from today's show at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura's award-winning vegan cookbooks at: JazzyVegetarian.com/shop/  Learn more about your ad choices. Visit megaphone.fm/adchoices

Ever have an upset stomach while you're on vacation? It could be because your gut microbiome is out of whack.   Dr. Will Bulsiewicz, renowned gastroenterologist and bestselling author, shares his tips for keeping microbiome happy and healthy while on the road. He joined "The Weight Loss Champion" Chuck Carroll for this special episode of The Exam Room Podcast live from Miami.   — In This Interview — - Gut-healthy foods that are easy to find on the road - Why the gut thrives on routine - The importance of sunlight for microbiome health - 95% of serotonin is in the gut - Coffee and microbiome health - Healthy eating at theme parks - Eating at the same time every day - How your gut reacts to daylight saving time - And more!   — — REFERENCES & LINKS — — Dr. Will Bulsiewicz Courses: https://theplantfedgut.com 38Tera: https://38tera.com Fiber Fueled Cookbook: https://amzn.to/34y6GQP Instagram: https://www.instagram.com/theguthealthmd — — — Oats and Wheat vs. Lentils and Chickpeas Study https://bit.ly/OatsVsLentilsStudy — — EVENTS — — Lotus Health Summit Where: Rochester, MN When: April 17-18, 2025 Who: Dr. Neal Barnard, Brenda Davis, Chuck Carroll Tickets: https://www.lotushealthfoundation.org/2025-symposium-and-gala — — BECOME AN EXAM ROOM VIP — — https://www.pcrm.org/examroomvip — — THIS IS US — — The Exam Room Podcast Instagram: https://www.instagram.com/theexamroompodcast — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook X: https://www.twitter.com/ChuckCarrollWLC — — — Physicians Committee Instagram: https://www.instagram.com/physicianscommittee Facebook: https://www.facebook.com/PCRM.org X: https://www.twitter.com/pcrm YouTube: https://www.youtube.com/user/PCRM Jobs: https://www.pcrm.org/careers — — SUBSCRIBE & SHARE — — 5-Star Success: Share Your Story Apple: https://apple.co/2JXBkpy​​ Spotify: https://spoti.fi/2pMLoY3 Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!

To others, it's only a field of lentils, insignificant things. To you, it's your inheritance. To you, it's worth fighting for.

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to look at all the ways you can incorporate lentils into your meals!

Paul & Andy reunited after a weekend away (not together). They look back on a great weekend of FA Cup 3rd Round action with Danny Kelly. They were joined in the studio by British WWE tag team Pretty Deadly AAAAND Andrew McKenna starts our 25 year of talkSPORT celebrations. Hosted on Acast. See acast.com/privacy for more information.

This is a subsection of the newsletter Hints and Guesses by Federico Blanco Sánchez-Llanos. Video available.Collaborations, Meetings, Sessions — babyblueviperbusiness@gmail.com .@Chil0008www.fed965.com This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.fed965.com/subscribe

Send us a text   In this episode of Whipped Cream Salmon, hosts Brian and Ronnie celebrate the New Year, share their holiday experiences, and discuss their culinary adventures in Atlanta. They explore biking in the city, the challenges of staying healthy while working in a kitchen, and their recent dining experiences at a new Thai restaurant and a Szechuan spot. The conversation is filled with humor, anecdotes about everyday life, and insights into food culture. In this engaging conversation, Brian and Ronnie delve into their culinary experiences, focusing on Szechuan cuisine, cooking mishaps, and the joys of vlogging their cooking adventures. They share their favorite dishes, discuss the differences between American and authentic Chinese food, and reflect on the challenges of filming cooking videos. The conversation also touches on kitchen tips, including the importance of using proper tools and the fun of creating vision boards for their podcasting journey.Chapters00:00 Welcome to Whipped Cream Salmon00:59 New Year Celebrations and Reflections03:00 Exploring Atlanta: Food and Culture05:49 Biking Adventures and City Exploration08:58 Sickness and the Cycle of Health11:58 Dining Experiences: Thai and Szechuan Cuisine14:54 Culinary Insights: Authenticity in Asian Cuisine17:53 Lentils and Comfort Food21:01 Humorous Anecdotes and Everyday Life26:37 Exploring Szechuan Cuisine28:25 Dumplings and Dim Sum Adventures30:41 Vlogging Cooking Experiences37:21 Cooking Mishaps and Lessons Learned41:44 Vision Boards and Podcasting Goals46:28 Kitchen Tips and RecommendationsWhat We DrankRonnie - Hot toddy - Tin Cup WhiskyBrian - Sapporo - SapporoChai Pani - Atlanta, GAChez Pannise - Berkley, CASTAY CREAMY

The National Cattlemen's Beef Association is disappointed by some of the changes proposed by the 2025 Dietary Guidelines Advisory Committee.

The U.S. Department of Labor announced Georgia's Adverse Effect Wage Rate is expected to rise 9% to $16.08 per hour, an increase of $1.40, and the National Cattlemen's Beef Association is not happy with the questionable advice published in the Dietary Guidelines Advisory Committee's latest report.

Following a frigid start to December in the eastern U.S., AccuWeather long-range forecaster Paul Pastelok is calling for waves of colder air throughout the winter, and The National Cattlemen's Beef Association is not happy with the questionable advice published in the Dietary Guidelines Advisory Committee's latest report.

Lentils and sausage is a classic combination. We especially like to use French green lentils here, which have, in fact,only a slight green tint to them. They are smaller than their cousins, brown lentils, and their taste is somewhat grassy, the reason to try them. Look for them in specialty markets.From a purely practical point of view, lentils, unlike beans, do not need to be soaked in advance of cooking. They also cook in about half the time. This makes a luscious weekend meal, with soup and a great bread.

Tangy goat cheese and sautéed sweet peppers make a winning combination with lentils. This is simple to put together and quick to assemble, and has a subtle French feel to it. Serve with a platter of charcuterie, cold cuts, and a baguette.

Lettuce or Lentils? In this episode, Rhett & Link find out how people are finding dates in Spain, go over the most ridiculous question asked in an interview, as well as ponder what exactly they'd ask their dogs, and a fun trick on dealing with annoying people that may enter your life. For a very limited time, shop the biggest sale of the year and find your forever cookware at https://hexclad.com/ear ! Get all 25 language courses for life at https://rosettastone.com/ear Get the best personalized gifts at https://www.etsy.com/gifts To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Today, we're going to introduce you to some of your colleagues in the farming and ranching business. This time, Mater Farms on the Palouse.

A lot of us dream of eating everything we want without gaining weight. That would be awesome! No more diets or strict meal plans. Or maybe you just can't have 3-5 meals a day because of your tight schedule? So, these 14 foods will help you not to overeat for sure! Other videos you might like: I Ate One Meal a Day For a Month, See What Happened to Me    • I Ate Once a Day for a Month, See Wha...   12 Signs You're Eating Too Much Sugar    • Видео   12 Nighttime Habits That Make You Fat    • 12 Nighttime Habits That Make You Fat   TIMESTAMPS: Popeye's favorite food 0:28 Naturally brewed coffee 1:11 How about making your food a bit spicy? 1:59 Mmm... Lentils! 2:48 Wanna lose weight? Consider oatmeal 3:19 One of the best natural fat burners 3:57 Lose weight with ginger! 4:43 Natural yogurt 5:16 The magic of Chia 5:52 Tying to control your appetite? Eat avocado! 6:28 Redfish... Yummy! 7:05 Get rid of belly fat 7:40 My personal favorite 8:54 SUMMARY: The thylakoids spinach is rich in suppress appetite by increasing the level of the hormone leptin. This hormone controls the sense of hunger by telling you when you're full. Coffee helps burn calories and break down fats. If you drink a cup of naturally brewed coffee 30 minutes to 4 hours before a meal, it helps to keep hunger at bay. Just 1 g of chili pepper added to your meal can reduce appetite and suppress feelings of hunger. It also speeds up your metabolism, which can help you lose weight. The most important thing about lentils is that they are a source of fiber and protein, which means that adding them to your diet will prevent you from snacking between meals. If you're looking for a healthier meal to start your day with, consider oatmeal. It has a lot of fiber, which helps you avoid feeling hungry for a longer period of time. The caffeine and catechin in green tea decrease appetite and increase the fat-burning process by 4%. Ginger keeps you feel satiated longer. Eating ginger on a daily basis will help you get rid of those extra pounds more quickly. Just 2 tbsp of chia seeds contain around 5 g of fiber. This fiber absorbs a lot of water and expands in your stomach, increasing fullness and slowing the absorption of food. Avocado is not only rich in nutritious fatty acids but also has oleic acid, which provides a longer feeling of satiety. The combination of protein and fatty acids prolongs your feeling of fullness and puts an end to your cravings between meals. Coconut oil contains plenty of medium-chain fatty acids, which are digested differently by our body. They are metabolized into energy sooner, which allows fewer opportunities for creating fat stores. Dark chocolate will not only lower your desire to eat something sweet but also help control your appetite. Subscribe to Bright Side : https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook:   / brightside   Instagram:   / brightgram   5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC Photos: https://www.depositphotos.com East News ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Ag Secretary Tom Vilsack announced the creation of new programs to help farmers who grow fruits, vegetables, and nuts overcome market barriers, and Reps from 50 U.S. agribusinesses and trade groups and 14 state departments of agriculture will travel to Casablanca, Morocco, December 2-5.

In this solo episode of the Balancing Chaos Podcast, Kelley focuses on the essential role of nutrition in fueling our bodies for long-term health and vitality, moving beyond the short-term goals of weight loss so that you can improve metabolic health for the long run. She emphasizes how diets that focus solely on calories and restriction fail because they eliminate key macronutrient groups or restrict calories too severely -- both of which are vital for metabolic health, hormonal balance, and disease prevention.Kelley highlights the importance of understanding nutrition as a tool for maintaining not just a healthy weight but also for long term health and lifespan; metabolic health is the greatest predictor of chronic disease. By nourishing our bodies with the right balance of nutrients, we can optimize metabolic health, support hormonal balance, and enhance digestive function. Throughout the episode, she answers listener questions on topics such as the critical role of fiber in the diet, why fruit for breakfast alone isn't a good option for weight loss and energy and  what your diet should look like for fertility and pregnancy.Kelley also touches on digestive health and how to use nutrition to improve gut health, which is foundational for immune function, cognition and energy . She provides insights into how to get more fiber into your diet since 90%+ of Americans are not getting enough for detoxification and finally offers her personal recommendations for prenatal vitamins, comparing different supplements to help listeners make informed decisions.This episode is packed with actionable advice and insights on how to nurture your metabolism through proper nutrition so that you can lose weight in a sustainable way AND elongate your lifespan by preventing chronic disease, offering listeners a holistic approach to health that goes far beyond dieting. Tune in to learn how to create sustainable, health-boosting habits that support both weight management and overall well-being.To book a lab review click HERE

Thanks for tuning in to this Agronomic Monday edition of RealAg Radio. Host Shaun Haney is joined by: RealAgriculture's in-house agronomist Peter Johnson to discuss variability in the edible bean crop, seeding winter wheat, and more; Also hear from Jason Casselman with Canola Council of Canada on soil sampling; Sean Prager with the University of... Read More

Thanks for tuning in to this Agronomic Monday edition of RealAg Radio. Host Shaun Haney is joined by: RealAgriculture's in-house agronomist Peter Johnson to discuss variability in the edible bean crop, seeding winter wheat, and more; Also hear from Jason Casselman with Canola Council of Canada on soil sampling; Sean Prager with the University of... Read More

A Palmerston North startup company has taken Dairy free products a step further, making a cream out of Lentils, it looks and tastes like the real thing and has no allergens. Andfoods is the company with the cream, and also finalists in this year's KiwiNet Awards.

Today we chat about legumes (seeds) such as beans, lentils, peas, peanuts, etc. There's some controversy out there about lectins in these foods, so Dr. Alex helps us understand why that is and who might be sensitive to them. Join our Facebook group:  https://www.facebook.com/groups/happyhealthystrongpodcast Follow us on Instagram: @happyhealthystrongpodcast Contact us: greatriverfamilywellness@gmail.com   This podcast is for educational purposes only and is not intended as medical advice. Thank you for listening!

Pulses and legumes. They're filling, nourishing, super versatile and cheap and yet many of us would be lucky to eat them more than once or twice a month. Would it encourage you if I told you they're necessary, yes necessary, for a balanced diet?  This one-pot dish is tasty and wonderfully easy to throw together.  Serves 4  Ingredients  1 400g tin lentils, drained  2 tbsps olive oil  4-6 pieces chicken, skin on, bone in  1 onion, diced  1 carrot, peeled and diced  Few sprigs of rosemary  1 cup vegetable to chicken stock (can use water)  2 tbsps pomegranate molasses  Salt and pepper to season  Small handful parsley to garnish    Method  1. Heat oil in rinsed saucepan and brown chicken. 2. Add onion, carrots and rosemary and sauté for 2-3 minutes. 3. Pour in stock and pomegranate molasses, cover and simmer for 25 minutes or until chicken is cooked through. 4. Add in lentils and simmer with lid off for 5-10 minutes. Taste and season with salt and pepper.  5. Garnish with parsley and serve with salad.    Make it your own:  Use cannellini beans in place of lentils.  Change it up with some grated ginger and soy sauce in place of rosemary and pomegranate molasses.    LISTEN ABOVE See omnystudio.com/listener for privacy information.

Bio: (Welcome to Nice Nice Bite, the first free cookbook lending library in America. Founded by Chef Alicia Shevetone and curated by Nichole Beer, MLIS, EdD, WSET 3, our mission is to make culinary content more accessible to the community. Located in the heart of the Arts District in Downtown Las Vegas, Nevada, our collection of expertly curated, globally inspired cookbooks is available to the public for check-out on a self-service basis.) Lentils in the Pot: https://lentilsinthepot.com/

Ben Bacon is the founder of Lentilful, the instant meal company that launched 18 months ago and is rapidly growing its distribution. On this episode of ITS, Ben shares his thoughts on product, market, consumer, and sales channels, and resources. It's a must-listen for very early stage food startup.Heritage Radio Network is a listener supported nonprofit podcast network. Support In The Sauce by becoming a member!In The Sauce is Powered by Simplecast.

Are you searching for a delicious weeknight meal…straight from your pantry? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! ***Links to from this week's show:Ali Slagle's Farro and Lentils with Jammy Onions from the NY TimesSonya's farro cauliflower from her free Substack***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya's free Substack, or order her debut cookbook Braids for more Food Friends recipes!You'll want to make this flavorful farro bowl with spiced, roasted cauliflower and drizzled with simple tahini sauce…or sub in whatever veggies you've got in the crisper drawer! We're also sharing a one-pot lentil farro recipe that comes together quickly for a delicious and satisfying vegan dinner, hot sauce on the side! Tune in for a quick dose of home cooking inspiration!

This hearty one-pot dinner is just the thing to warm you up and whilst it's cooking you can dream of far-off lands as the aroma of Moroccan spices waft around your kitchen.  Serves 2    Ingredients  2 tbsp. olive oil  1 large onion, peeled and sliced thinly  2 tsps. ground coriander  1 tsp smoked paprika  1 tsp ground cumin  1 tsp ground ginger  5 cm stick cinnamon or 1 tsp ground cinnamon  2 lamb shanks  1-2 carrots, roughly chopped  2 cm piece lemon peel  Water  1 tsp sea salt + decent grind black pepper  1 large orange kūmara, peeled and chopped into large chunks  ½ can lentils, drained and rinsed    Method  Heat oil in a large ovenproof deep pan or pot, like a le Creuset. Fry onions until softened then add in the spices and cook for 1 minute or so. Add in lamb shanks, carrots and lemon peel and give it all a stir. Add in enough water to just about cover the shanks and add in salt and pepper. Bring to a simmer on the stove top while you heat oven to 180 C.  Cover tightly with a lid or foil and place in oven for 1 hour.  After an hour, give it another stir, add in the kūmara and lentils, cover again and cook for a further 1.5-2 hours or until lamb is falling away from the bone.  Serve up, scatter with some fresh coriander and serve with a salad and/or some crusty bread to soak up the juices. Enjoy!  Make it your own  Use lamb shoulder chops instead of shanks.  Add some prunes if you like that sort of thing.  Leave out the lentils and serve with couscous instead.  Potato or pumpkin will work just as well as the kūmara.    LISTEN ABOVE  See omnystudio.com/listener for privacy information.

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Today's recipe is Vegan Bolognese.Here are the links to some of the items I talked about in this episode: #adLentils 101Fine Mesh SieveMedium Sauce PanLarge Sauce Pan or Dutch OvenAll New Chicken CookbookThis episode was also published in October, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

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How do two ladies (who have the same last name) connect through Instagram, end up working together in the interior design industry, and follow each other's journey which then blossoms into a friendship?  In this episode, Angeline shares just that, plus, how one of my stories about clear plastic vinyl resonated with her upbringing, and how pursuing a new degree has many perks. Plus, if you're team “Lentils” then you'll enjoy the recipe that my dear friend shares with us.  Take a listen and enjoy!  If you have any questions or want to connect, you can reach me here: info@dawntoduskdesigns.com  or  Send me a DM (direct message) on Instagram⁠ @DawnToDuskDesigns⁠ Join my LIVE videos on Instagram every Tuesday at 5:30PM (PST) @DawnToDuskDesigns  Check out my website for more details: www.dawntoduskdesigns.com Follow me on Facebook @AuroraRodriguezDesign  Want to learn more about what energizes me more than coffee and makes me feel great? Check out the link here to learn more: https://www.zurvita.com/aurorarod/en/us/ Check out Angeline Chosco on Instagram and tell her I sent you: @milettes.collection Plus, check out Rachel (the Vintage Coach Guru that dives in the history of Vintage bags from different eras) that Angeline mentioned on Instagram: @vintagecoachie Facebook Groups to verify authenticity of bags and have access to a wealth of knowledge: @Vintage Coach Cult @Coach Counterfeits

This week on The Fell Into Food Podcast we dive into the world of plant-based cuisine with Chef Alicia Bell, the Culinary Director of the Food Service Innovation Team at the Humane Society of the United States. Chef Bell is a passionate advocate for delicious and sustainable plant-based meals, and she's here to share her expertise and inspire you on your own culinary journey. In this episode, Chef Bell will discuss her path to plant-based cooking, along with practical tips and tricks to make plant-based meals a breeze. From small swaps you can make at home to the exciting trends taking root in the food service industry, Chef Bell will show you how to embrace a more plant-based lifestyle, one delicious bite at a timeHSUS: Forward Food WebsiteThe Vegan Butcher Eleven Madison Park Bon Devil Eclipse Ice Cream Follow Jeff:YouTube: https://youtube.com/@FellIntoFoodLinkedin: linkedin.com/company/fell-into-foodInstagram: http://instagram.com/fell_into_foodFacebook: https://facebook.com/fellintofoodFellintoFood.com

Dua Lipa is one of the biggest pop stars on the planet. She has won three Grammys and picked up her seventh Brit award in March for Best Pop Act. Last year, she collaborated with Mark Ronson on Dance the Night, which featured on the Barbie soundtrack, and appeared in the film as Mermaid Barbie. This year is proving to be Dua's most successful yet with the release of her highly anticipated third studio album, Radical Optimism. As well as fulfilling a lifelong dream of headlining Glastonbury, Dua will spend the summer playing the festival circuit, wrapping up her live dates in the Royal Albert Hall in October. When she's not singing, Dua hosts her podcast, At Your Service, and shares literary recommendations in her Service95 Book Club. As a massive foodie, Dua Lipa is easy to please. Angela begins with roasted radishes with whipped tahini, followed by steak tagliata with asparagus and lentils. The experts at Waitrose pair the meal with a Fairview barrel aged pinotage. Conversation around the table is brimming with talk of travel, food and Dua's brand new album. She is in training and runs Nick and Ange through her plans for the biggest live show of her life on the Pyramid stage. And for all of you stargazers out there, listen out for Dua's thoughts on astrology. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook along with food writer Georgina Hayden as she makes her delicious Understated Lentils with Halloumi from her brand new cookbook Greekish for fellow writer and cook Amber Guinness.For this cook-along recipe you will need (serves 4):4 onions50g unsalted butterOlive oilSea salt and freshly ground black pepper2 x 400g tins green lentils75g vermicelli1 tbsp tomato puree1 ½ tsp dried mint150g halloumi1 tbsp honeyExtra virgin olive oilYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack georginahayden.substack.com/.Greekish is out now and you can order your copy here.Check out Amber's website amberguinness.com or follow her on Instagram @amberguinness.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.

Join your rock-itecture trio of the APDC plus special guest host Alphamagnus as they review the season one episode, “Chain of Command,” from the 1996 classic animated series, Beast Wars: Transformers! Make the Federation Great Again!!! You had me at Hulk Hogan sex tape!! An Amos to your Andy!! Precious Moments!! Alpha Magnus Returns!! TFCon LA Recap!! Toastaligus!!! Stonehenge facts!!! Space portals!! A probe zaps Primal!! Like an orphan in a B-movie!!! The Maximals vote!! Rattrap in charge!!! Stir the cobbler!!! Grease night!! In the Real World!! Iconic Moment!! Script Deviation!! Toni Braxton!!!TFCON TALK - 20:50SHOUT OUTS - 37:40COCKTAIL - 38:40REVIEW - 45:00REAL WORLD - 1:33:15SCRIPT DEVIATIONS - 1:46:20RATE THE SCHEME - 1:49:00ICONIC MOMENT - 1:51:00

PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! To get a copy SIGNED by me: https://www.aseatatthetablebooks.org/item/ZoZQdz5_9KnlUqAhQqoR3A You can also get your copies here but I won't be able to sign them: https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Dietitian Deepa Deshmukh AKA Nutritionist Deepa is a co-founder of Dupage Dietitians LLC and is been recognized as a top ten dietitian in the country! To connect text 630 686 7300 Youtube for recipes and meal planning ideas https://www.youtube.com/@NutritionistDeepa/videos https://nutritionistdeepa.com/ Dietitian Deepa offers following services. For clients: Individualized nutrition focused programs 1. Lose Weight In Record Time Without Restricting and Going to The Gym. Feel Energetic, Crush those Cravings, and Fit Innto Your Favorite Cloths. 2. Lower A1C% Without Counting Carbs and Long Workouts AND Get Peaceful Sleep, Get off Meds, And Wake Up Refreshed. 3. Lower BP, Cholesterol, To Avoid Heart Attack So You Can Stay Active To Do Things You Love To Do. For Lifestyle Medicine Practitioners: 1. CoreLMP is a turnkey digital solution designed to deliver the six pillars of lifestyle medicine at scale. It seamlessly integrates into any EMR system and provides tools to enhance patient adherence and clinical outcomes, all while saving time and improving reimbursement for healthcare providers

Get ready to learn a whole lot from this episode's guest, Debra McLennan from the Alberta Pulse Growers Commission. Pulses are the dry edible seeds of pod plants in the legume family. Pulses include field peas, dry beans, lentils and chickpeas and are high in protein and fibre and low in fat.The Alberta Pulse Growers is an organization representing 5,400 growers of field pea, dry bean, lentil, chickpea, faba bean and soybean in Alberta. And Debra herself is the Food & Nutrition Coordinator with the organization. She knows everything there is to know about growing pulses and bringing them into our diets through cooking and baking. As she says, she's teaching us the basics in this episode, so obviously there's lots more to know! We learned you can add pureéd lentils to a muffin batter and nobody will suspect they're in there! You've got delicious, moist, protein-packed baked treats ready to fuel your adventures or keep you going between meals. We made two muffin recipes from the Alberta Pulse Growers website, Orange Cranberry and Pumpkin Chai - both were fantastic!  Visit their website for these any many more amazing recipes!We also tried roasting lentils to use as a crunchy flavourful salad topper or snack. Try them in place of or mixed with breadcrumbs in any recipe, or added to granola (there's a great granola recipe on the Alberta Pulse Growers website, too). We can't wait to introduce more pulses to our meals and make the most of this locally-grown, nutritious and affordable ingredient. Keep scrolling for links to the Alberta Pulse Growers, as well as other things we chatted about in this episode.   Episode Links~~~~~ Alberta Pulse Growers Website~ Alberta Pulse Growers on Instagram~ Braiding Sweetgrass Book~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

SaysWhovia, Maureen has had a rough week. But it's OK because she's TOTALLY FINE. Yes, that's what she is. She is also the lentil princess, so she has that going for her. Meanwhile the world is going to complete and utter shi... Happy days for she's the lentil princess! Says Who is made possible by you, through your support of our Patreon at patreon.com/sayswho

Something Black in the Lentils at Ukrenegro A few weeks ago, there was an announcement that some of the creditors of the Ukrainian electric company, Ukrenegro, wanted their debt restructuring talks to be separate from any broader Ukrainian debt restructuring. And the prices of the Ukrenegro bonds (backed by a sovereign guarantee) shot up. This intrigued us. Why did the market suddenly see new value in these bonds, simply because of an announcement? Our old friend, Chris Spink, one of the best sovereign debt reporters in the business, talks with us about what might be going on. We can't help but speculate… Producer: Leanna Doty

To hear more sermons please go to our website:http://www.calvarychristian.churchCalvary Christian Church47 Grove StreetLynnfield, MA 01940781-592-4722Support the show

The story of Jacob and Esau fulfills the prophecy of “the older will serve the younger” because in his hungry desperation, Esau sold his inheritance to Jacob, his younger brother, for a bowl of lentils. He had a temporary appetite that needed to be satiated immediately, and we can definitely relate to this idea in that we constantly are going to temporary satisfaction found on our phones or in our relationships instead of going to God. Join Pastor Ben Kaempfer in Genesis 25:20-34 and Hebrews 12:15-17 as we examine the weakness that our appetites give us and what that means in our fight for Heaven.

Why Pythagoras was afraid of a field of beans?Did really an angel decent from Heaven to cook up the most tasty bean soup in a Byzantine Monastery?Do the British love beans or is it just the canned beans?What's pease pudding and what Santorini Fava gotta do with it?And have you heard of this Lancashire delicacy called "parched peas"?This is the episode you've been waiting for! A universal history of beans!Yep. A global phenomenon! Beans have been eater in many forms and guises all over the world. A fantastic resource for humans, and the environment.When we say "beans" we generally mean all pulses, all legumes, not just the tinned variety from a very well known brand...in tomato sauce...This covers lentils, chickpeas, black eyed peas, broad (fava) beans, lupins, peas and other "Old World" beans.From Mesoamerica and the "New World" we got our many varieties of white, black, red, kidney, butter, runner beans and some crazy number of 3000 different varieties of beans!Beans were important in all cultures, and a staple food, a sustenance for thousands of years.From Ancient Egypt, to Greece and Rome, and Medieval Europe via the Arab world.What's the older recipe we've got? And how is cassoulet made? Links:Academy of Cassoulet:https://www.academie-du-cassoulet.com/la-recette-du-cassoulet/ Lentils of Eglouvi in The National Index of Intangible Cultural Heritage of Greece under the aegis of UNESCOhttps://www.greekgastronomyguide.gr/en/item/faki-egklouvis-lefkada/ Theophrastus the father of botany:https://en.wikipedia.org/wiki/Theophrastus Giant beans from Prespes:https://www.poupadou.com/blog/en/area-prespes/ https://www.theguardian.com/food/2023/jul/26/how-to-make-the-perfect-gigantes-plaki-recipe-felicity-cloake Fava from Santorini;https://www.aglaiakremezi.com/fava-and-the-history-of-the-humble-lathyrus-pea/ EnjoyThe Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

(S8 E22) Find out why this 8000 year old plant is still popular today. Versatile, healthy, and affordable, it can be the side dish or the main star of your table. They can serve either as the star or supporting player in soups, stews, fritters, salads, chilis, burgers, and curries. Also they are replete with spiritual meaning. In the Jewish culture, lentils are an important food whose round shape symbolizes the cycle of life. In Arabic culture lentils are asassociated with prosperity. Many other cultures attach significance to lentils as well, including Italian and Hungarian people who consumed lentils on BBC New Year's Eve to being about wealth and prosperity since they can be shaped like coins. Whatever your draw is, Kate and Rick talk about the different types of lentils, and also provide some amazing ways to prepare and consume them. Also on the discussion block is a carrot, leek, and miso soup and a carbonara pizza. . . . . . . You Won't Believe What I Ate Last Night is the ongoing conversation by Kate DeVore and Rick Fiori about their endeavor to be and stay healthy in a really tasty world with kindness and compassion towards themselves and others. Perfect if you are interested in: food, eating, diet, weight loss, weight management, health, fitness, compassion, kindness, meditation, mindfulness, humor, comedy, friendship, weight gain, foodie, podcasts, healthy eating.

If you have access to what's called the internet, you probably have experienced the work of Felicia Day. She is the creator and star of the web series The Guild, the author and star of the new audiobook Third Eye, and she's been featured in about one billion web videos. Rarely has her work featured frank discussions of her own gut health and personal biome. Until today, that is. With her signature charisma, humor, and grace, she takes you deep inside her intestines so that you might calmly drift off to sleep.Mentioned in the ShowThird Eye - Felicia Day's audio bookKitchari diet Ailments & treatments referenced or discussedBarrett's esophagusGastroesophageal reflux disease (GERD)Hiatal herniaSmall intestinal bacterial overgrowth (SIBO)Hydrogen breath test for SIBOSIBO bi-phasic dietDense, fibrous breastsUterine fibroidsIVFPMDDPerimenopauseHey Sleepy Heads, is there anyone whose voice you'd like to drift off to, or do you have suggestions on things we could do to aid your slumber? Email us at:  sleepwithcelebs@maximumfun.org.Follow the Show on:Instagram @sleepwcelebsTwitter @SleepWithCelebsTikTok @SleepWithCelebsJohn is on Twitter @johnmoe.John's acclaimed, best-selling memoir, The Hilarious World of Depression, is now available in paperback.Join | Maximum FunIf you like one or more shows on MaxFun, and you value independent artists being able to do their thing, you're the perfect person to become a MaxFun monthly member.