Podcasts about california cabernets

In this episode you meet Dr. Bincy P. Abraham! Dr. Abraham is a Distinguished Professor and Director of the Fondren Inflammatory Bowel Disease Program at the Underwood Digestive Diseases Center at Houston Methodist Hospital. We discuss her career in GI, her research into probiotics and nanotechnology, women's hormones and IBD, how she chooses her healthcare partners and patient treatments, how sometimes being a GI is like playing video games, and her love of California Cabernets. Links: Bincy's journal article about NanotechnologyInformation on pregnancy and IBD from the Canadian Society of Intestinal ResearchA journal article on hormone fluctuations and IBD

Learn about why it could be hard to communicate with humans of the future; how a potted plant can help you boost your productivity; and why coffee makes you poop. Please support today’s sponsor, WSJwine! Order now and they’ll add to your case 2 bonus California Cabernets and 2 Dartington Crystal glasses. https://www.wsjwine.com/0842005 In this podcast, Cody Gough and Ashley Hamer discuss the following stories from Curiosity.com to help you get smarter and learn something new in just a few minutes: How Can We Communicate with Humans of the Future Without Using Language? — https://curiosity.im/2I2Rbl6 Boost Your Productivity by Putting a Plant on Your Desk — https://curiosity.im/2JZHR4M Why Does Coffee Make You Poop? — https://curiosity.im/2K2ct5N If you love our show and you're interested in hearing full-length interviews, then please consider supporting us on Patreon. You'll get exclusive episodes and access to our archives as soon as you become a Patron! https://www.patreon.com/curiositydotcom Download the FREE 5-star Curiosity app for Android and iOS at https://curiosity.im/podcast-app. And Amazon smart speaker users: you can listen to our podcast as part of your Amazon Alexa Flash Briefing — just click “enable” here: https://curiosity.im/podcast-flash-briefing.

Learn about how the way you talk could change your ability to learn; two of the biggest myths about wine; and why the manchineel tree is the most dangerous tree in the world. Please support today’s sponsor, WSJwine! Order now and they’ll add to your case 2 bonus California Cabernets and 2 Dartington Crystal glasses. https://www.wsjwine.com/0842005 In this podcast, Cody Gough and Ashley Hamer discuss the following stories from Curiosity.com to help you get smarter and learn something new in just a few minutes: All of Your Relationships Are Affected by Your Code-Switching — https://curiosity.im/2I5diaB Do You Believe These 5 Wine Myths? — https://curiosity.im/2I681Qc You Should Avoid the Poisonous Manchineel, aka the "Tree of Death," at All Costs — https://curiosity.im/2I4NICw If you love our show and you're interested in hearing full-length interviews, then please consider supporting us on Patreon. You'll get exclusive episodes and access to our archives as soon as you become a Patron! https://www.patreon.com/curiositydotcom Download the FREE 5-star Curiosity app for Android and iOS at https://curiosity.im/podcast-app. And Amazon smart speaker users: you can listen to our podcast as part of your Amazon Alexa Flash Briefing — just click “enable” here: https://curiosity.im/podcast-flash-briefing.

Is that the red or the white? The Barrel to Bottle team takes a look at California’s ‘own grape’ from the craze of the 1980s to today’s high quality dry red versions. Zinfandel has a rather arcane history and no French connection, meaning this underdog had to grow into prominence all on it’s own, of course with the help of a few dedicated grape growers and winemakers. You can’t ignore how important it has been to the larger wine culture in the United States. The Barrel to Bottle crew samples Biale Black Chicken, Tommasi Heracles Primativo and the one that started it all, Sutter Home White Zinfandel. Plus, in this week’s Q&A and in response to the more expensive versions displayed in the Holiday Cali Cab cast, the team shares their favorite value California Cabernets clocking in around $20.

Saving a wine to enjoy when your kid turns 21 or on your 10th or 20th wedding anniversary is a great idea, but what will last that long? This week we've got a great list of options for you with advice on how to research your best options and storage tips to boot!  Here's the list:  1. Vintage Champagne 2. Alsatian Riesling from producers like Zind Humbrecht, Marcel Deiss, or Trimbach. Or German Riesling from producers like Donnhoff or JJ Prüm. 3. The Italians: Barbaresco and Barolo, Brunello di Montalcino, or Taurasi from Agliancio 4. White and red Burgundy 5. California Cabernets from specific producers: Ridge, Heitz, Chateau Montelena, Freemark Abbey. 6. Heavier Northern Rhônes of Syrah like Cornas or Hermitage or Châteauneuf-du-Pape from the specific producers in Southern Rhône. 7. Bordeaux from the best producer you can afford 8. High end Rioja   Sweet Wines (my top picks for long aging) 1. Sauternes 2. Vintage Port  3. Tokaji from Hungary 4. Madeira   Whatever the occasion you're commemorationg there's a wine for you! Congratulations!