Podcasts about Brunello

On the heels of my trip with a group of Patrons to Campania, I wanted to do a show on Taurasi while it was still fresh in my mind.   Taurasi, a small (472 ha / 1,166 acres) DOCG region, is indisputably one of Italy's greatest red wines along with Barolo, Barbaresco, Brunello, Chianti, Vino Nobile, and Montefalco Sagrantino. Taurasi, made of the ancient Aglianico grape, is in Campania, more specifically in hills northeast of Irpinia/Avellino and is centered around the town of Taurasi, a small town with a 10th-century castle that was rebuilt by the Normans.   Over the 17 towns within the denomination soils and altitudes range dramatically. Higher altitudes create complex, more acidic styles due to a longer growing season with great diurnal swings. Towns with more clay create extremely tannic wines, while those with sand have certain warmth and fruitiness that makes them easy to drink in their youth. There are a multitude of styles and, with soils in the region layered like a lasagna, the flavors you get from the Aglianico grape depend largely on the site on which it grows.   Aglianico is a misunderstood grape, as is Taurasi as a wine. Aglianico is a red with complex, terroir driven flavors of dark fruit, red fruit, spice, black pepper notes, and excellent acidity and tannin. Taurasi, made from a biotype of Aglianico that is particularly dark-skinned, small berried and flavorful makes exquisite wines that have the aging capability of a Barolo or Bordeaux.   The grape translates the terroir into the bottle and both where the grapes grow and who makes the wine determines the style – it's an area you could explore for ages and keep discovering new expressions of Aglianico. In fact, Taurasi is called the “Barolo of the South” for nuance and depth of flavor, and variation of its terroir. In this show I cover the extensive history of the region, with all its ups and downs, the climate, altitudes, and land and then discuss the expression of the Aglianico grape and why it makes such fascinating wines.   If you haven't had a Taurasi, get on it. Vis a vis other top wines, it is insanely affordable (top wines are less than US$100) and it is a wine that will hold your interest with every sip!   Certainly for its history and for its quality, Taurasi is one of the great wines of the world.   Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!     

In 1992, Stella di Campalto received a parcel of rugged, abandoned farm land for her wedding, located in San Giuseppe, near Montacino in Tuscany. Stella, a fiercely independent soul, with no wine experience, went on to start her own eponymous winery. She has created a Manifesto of Diversities, quotes Emmanuel Kant, and was an early adapter of Biodynamic farming in the region. Along with her daughter, Beatrice, they follow their own path and make the most sought-after Brunello and Rosso di Montalcino's anywhere. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Italia tra Storia, Sapori e Grandi ViniTra borghi storici, montagne incantevoli e i grandi vini d'Italia: un viaggio che emoziona!

Argiano è una delle principali e più affermate realtà vitivinicole del territorio di Montalcino e della Toscana. Celebre per i suoi eccellenti Brunello di Montalcino, Argiano è anche il produttore di uno dei più grandi Super Tuscans della storia, creato per la prima volta con l'annata 1995 grazie alla visione e allo strepitoso genio di Giacomo Tachis, il più grande enologo italiano e padre del rinascimento enologico del Paese. Solengo 2021 - anche ancora oggi è prodotto con la composizione ideata dal grande enologo piemontese - conquista i Cinque Diamanti DiWineTaste e il titolo di migliore vino di Marzo 2025.

Argiano is one of the main and most established wineries in the Montalcino area and Tuscany. Famous for its excellent Brunello di Montalcino, Argiano is also the producer of one of the greatest Super Tuscans in history, created for the first time with the 1995 vintage thanks to the vision and the amazing genius of Giacomo Tachis, the greatest Italian winemaker and father of the wine renaissance in the country. Solengo 2021 - still produced today with the composition conceived by the great Piedmontese winemaker - conquers DiWineTaste Five Diamonds and the title of best wine of March 2025.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

No episódio de hoje, o APPCAST recebe Alex Brunello, especialista em recrutamento para o mercado publicitário e de comunicação. Ele é fundador e headhunter do Grupo Olha a Vaga, um dos maiores bancos de talentos do setor, com mais de 17 mil profissionais cadastrados e um histórico de mais de 500 pessoas auxiliadas no direcionamento de suas carreiras, por meio de um método focado em consultoria personalizada.Ao lado de Carol Zaine, Diretora de Comunicação da APP Brasil, vamos explorar os caminhos, desafios e nuances da trajetória profissional no universo da publicidade. A conversa traz insights valiosos sobre como construir uma carreira sólida desde os primeiros passos, com dicas práticas, reflexões inspiradoras e orientações que podem fazer toda a diferença para quem está começando – ou repensando sua jornada no mercado da comunicação.Apresentação: Carol ZaineProdução: Laura Mello, Eduardo CorreiaGravação, Montagem e Produção: Agência Mr. DaVinci, Brunno BarbosaApoio: Globo, SBT, Record, Vert.se, Agência Mr. DavinciPara saber mais sobre a APP Brasil, acesse http://www.appbrasil.org.br/

Viaggiando e Mangiando la primavera si svela tra borghi e calici

In this episode, Kimberly and Tommaso recount their visit to Modena, Italy. They describe the city's attractions, from balsamic vinegar to Ferrari. They also discuss travel safety tips and the upcoming changes to the podcast schedule. Key Points: Podcast Schedule Update: Beginning the first Wednesday of April, the podcast will switch to two episodes per month for a few months. This change is due to scheduling constraints. Travel Safety Advice: Travelers to the Napoli area should be aware of recent earthquake activity. Visitors should note the location of their country's consulate. A grab-and-go bag with essential documents is recommended. Recent heavy rains caused flooding in Florence, Pisa, Lucca, and parts of Emilia-Romagna. Modena's Centro Storico: Kimberly and Tommaso visited Modena, known for its balsamic vinegar and Ferrari. Kimberly recalls fond memories of buying balsamic vinegar during her time in Milan. The city was decorated for Christmas, with a unique style of lighting the streets. The hosts admired the lack of crowds in Piazza Grande. Modena was originally a Roman colony called Mutina. UNESCO World Heritage Sites: Modena has three UNESCO-recognized architectural masterpieces. The Duomo is a Romanesque building that took 220 years to build. The Bell Tower of the Duomo is known as Ghirlandina. The Piazza Grande is the third UNESCO site. Famous Modenese Figures: Luciano Pavarotti, the famous tenor, was from Modena. His home slightly outside the city is now a museum. Chef Massimo Bottura, who runs Osteria Francescana, is also from Modena. Giuseppe Giusti Balsamic Vinegar: The Giusti family has been producing balsamic vinegar since 1605. The shop on Piazza Grande has a very alluring interior. Kimberly and Tommaso tasted and purchased various vinegars. They paired the vinegar with parmigiano and Brunello upon returning home. Ferrari Museum: The museum focuses on the life and work of Enzo Ferrari. The museum showcases noteworthy Ferrari automobiles. The design and color of the cars, as well as the devotion to each car, stood out. The exit features a quote from Enzo Ferrari: “The best Ferrari ever built, is the next one.” Follow us on Social Media Instagram Facebook 

What makes Sangiovese a difficult wine to grow and make? Why should you pay attention to the white wines of Tuscany? What do you need to know about Tuscany's Vin Santo? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Keevil You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What are some common mistakes people make when comparing Tuscan wines to those from other regions? What are Super Tuscans and how did they come to be? Why did these rebel wines capture the imagination of the world in the 70s and 80s? What's the new Super Tuscan counter culture about? Why did Brunello di Montalcino achieve icon status? What makes Sangiovese difficult to grow and why doesn't it tend to thrive in North America? What motivated Susan to include sections on Tuscan white wines and Vin Santo in the book? How is Vin Santo made and why is there so much variety? What makes Tuscan olive oil so special? How can you best pair Tuscan wines with food? Why would Susan love to be able to share a bottle of wine with Queen Elizabeth II?   Key Takeaways Susan notes that Sangiovese is like Pinot Noir in that it likes certain terroir, particular soils, the winds of Tuscany, and it is quite a sensitive grape. You can't overproduce it. It responds differently to different sites and it's not good in every vintage. It has so many parallels with Pinot Noir. They don't taste the same, but they behave the same. Susan likes an underdog story like the white wines of Tuscany, because they're only like 10% of the wines produced, though she believes that the Trebbiano grape is like the evil twin. In the book, Emily O'Hare writes about grapes like Vernaccia, Vermentino and Ansonica that are producing some great wines so we should watch out for them. There's another lovely story about wines of the small island called Giglio. It was raided by the pirate Barbarossa, and he sent all the inhabitants away to be slaves in Constantinople. But he brought back people from a village in Greece, and they bought the grape called Ansonica with them and so those vines are still on the island today. Susan thinks white wines are going to be more important for Tuscany. If you're going to find a comparison, Susan says that Tokaji is a really good one, because it has that bracing acidity that the Italians love as well. But also, you can't generalize with it. It's a 3,000 year-old-wine, and every farm makes a different version. In the past, they used to collect these grapes because they couldn't handle all the olives and all the grapes all at once. So they would leave some of the grapes in the drying lofts, up in the roofs. They would dry, and concentrate, and the sugars would get sweeter. When everything settled in November or March or February, they would make a wine from these beautiful sweet grapes. And they all have their own natural yeast from the air. And they would seed that yeast into the wine, ferment, and then they would lock it up in its barrel and leave it for seven to eight years. It would shrink, it would ferment. It would stop fermenting. And then at the end of that time, they would open the barrel very carefully, and it was something magnificent, but very, very different. Each producer would have their own.   About Susan Keevil Susan Keevil is the Editorial Director of Académie du Vin Library, where she has played a pivotal role in establishing and nurturing this esteemed wine publishing house. A former editor of Decanter magazine, she has dedicated her career to the world of wine, from editorial leadership to in-depth exploration of the industry.         To learn more, visit https://www.nataliemaclean.com/329.

Marina Brunello è stata la prima donna a partecipare al campionato italiano assoluto di scacchi; nonostante sia Maestro internazionale, non le è bastato per evitare curiosità e perplessità.Abbiamo parlato con lei di questa esperienza - che ripeterà anche agli assoluti europei - e naturalmente anche dei tanti traguardi della sua carriera, a partire dal campionato italiano femminile, che nel 2024 ha vinto per la terza volta.Crediti musiche:Sigla e sottofondo cornice: Nicolò GrojaSottofondo intervista creato col supporto di sonauto.ai

How was Brunello discovered? How did the medieval sharecropping system help to shape Tuscany's wine landscape? What's the origin of the iconic black rooster symbol of Chianti Classico? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Keevil, editor of the beautiful hardcover On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What inspired Susan to take on the monumental task of compiling and editing On Tuscany? How is On Tuscany different from other books about the region? What was the most captivating wine story Susan uncovered while working on the book? What was the most surprising insight about Tuscany that Susan discovered while putting together On Tuscany? Why did the timeframe pose the biggest challenge in compiling the book? How did Susan discover and select literary gems about Tuscany from historic writers? Why was it important to Susan to write about the Etruscans? What surprised Susan about the ancient Etruscans' relationship with wine? How did the medieval sharecropping system help to shape Tuscany's wine landscape? What role did the Medici family play in shaping the wine culture in Tuscany? What was the crisis of Chianti Classico in the 70s and 80s and how did it redefine the future of Tuscan wines? What's the origin of the iconic black rooster symbol of Chianti Classico? Why does Tuscany continue to dominate media and culture when it comes to wine? What's the history behind the Chianti fiasco?   Key Takeaways How was Brunello discovered? Susan says that from 1875 to 1930, the Biondi Santi family hid bottles of brunello bricked up behind a wall. So after the war, they had these wonderful vintages, and they could say, look how it's aged because they didn't know it aged so well at that stage. That was how the discovery of Brunello came about because they brought these cellared wines to feasts and grand occasions with politicians and monarchs. How did the medieval sharecropping system help to shape Tuscany's wine landscape? Susan observes that it made it beautiful to start with, because we're talking about small holdings. Small farmers gave 40% of what they produced to the owner, the feudal lord, but they had to eke out a living too. So they had their plot of vines, their plot of olive groves, and they put up their cypress trees to defend them from the winds. That gave the beauty to the countryside, because it makes it a jigsaw, it gives it texture when you look at the hills. That way of farming has set up the beauty of Tuscany that we know today. But of course, there was a lot of poverty that went alongside it. What's the origin of the iconic black rooster symbol of Chianti Classico? Susan explains that it came from the 14th century when Siena and Florence were warring as to who was going to be the most powerful of those two towns. They had an agreement that they would send out a horse rider - a knight - early one morning, and wherever those two knights met, would be the boundary between Florence and Siena. The Florentine horse rider set off really early, and they got to within 12 miles of Siena. So the black cockerel is all about strength and having the biggest area.   About Susan Keevil Susan Keevil is the Editorial Director of Académie du Vin Library, where she has played a pivotal role in establishing and nurturing this esteemed wine publishing house. A former editor of Decanter magazine, she has dedicated her career to the world of wine, from editorial leadership to in-depth exploration of the industry.         To learn more, visit https://www.nataliemaclean.com/328.

Un viaggio tra città d'arte, natura e sapori autentici ️ In questa puntata di #ViaggiandoEMangiando abbiamo intrapreso un'avventura indimenticabile alla scoperta dell'Italia più autentica, un viaggio che ha toccato il cuore e il palato.Abbiamo iniziato celebrando il doppio compleanno Unesco di Ferrara e Comacchio, un'esperienza che ci ha immerso nella storia e nella bellezza di queste città d'arte.Poi, ci siamo lasciati trasportare dalla cultura del viaggio con "Vale un Perù", un'esperienza che ci ha aperto gli occhi su un mondo lontano.In Emilia-Romagna, abbiamo scoperto le erbe della longevità, un tesoro di benessere e tradizione. In Franciacorta, abbiamo festeggiato la primavera con un festival di cibo e cultura, un'esplosione di sapori e colori.E poi, abbiamo degustato la Barbera d'Asti "Rebarba", affinata in musica dal maestro Peppe Vessicchio, un'esperienza sensoriale unica. Infine, abbiamo celebrato il mezzo secolo de Il Marroneto, una cantina storica che ha fatto la storia del Brunello di Montalcino.Un viaggio che ha coinvolto tutti i nostri sensi, dalla vista ai sapori, dall'olfatto alle emozioni.Un'esperienza che ci ha arricchito e che vogliamo condividere con voi.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/viaggiando-e-mangiando--3286496/support.

Located in central Italy, Tuscany is home to some of the world's most notable wine regions including Brunello di Montalcino, Chianti Classico, Chianti, Vino Nobile di Montepulciano, Carmignano and Maremma. Tuscany is known for its red wines made primarily with the Sangiovese grape. Though smaller in production, Tuscan whites include DOCG Vernaccia di San Gimignano, Vermentino and Trebbiano Toscano. Tuscany is also known for the dessert wine Vin Santo, made from a variety of the region's grapes.Fearless Fabulous You is broadcast live Wednesdays at 12 Noon ET on W4WN Radio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).Fearless Fabulous You Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Aarau siegt auch das 8. Spiel in Folge und überholt damit den FC Thun, der gegen Nyon nur einen Punkt mitnehmen kann. Somit ist Aarau Leader. Der 3:0 Sieg gegen Schaffhausen wurde in überragender Manier bewerkstelligt. Wir sind aus dem Häuschen und geniessen den schönen Moment.----Wer uns unterstützen möchte (Hostingkosten, Material etc.) darf dies gerne per Twint machen: 079 533 19 02. Herzlichen Dank!Vielen Dank an z5000, dass wir das Lied "machs för Aarau" im Outro nutzen dürfen.Hier geht es zum kompletten Song: https://open.spotify.com/track/5QIudTFi28sOw31bxGgERV?si=36bec653b00f4d0cVielen Dank auch an Markus Papis, dass er den Intro- und Outrotext für uns gesprochen hat.Wir freuen uns über eine Rezension mit möglichst vielen Sternen unter: ‎„FC Aarau Fan-Podcast“ auf Apple Podcasts und bei Spotify. Zudem freuen wir uns sehr, wenn der Podcast bei der Podcast-App deiner Wahl abonniert wird, damit du keine Folge mehr verpasstFeedback und Themenwünsche: FC Aarau Fan-Podcast (fcaarau-fanpodcast.ch)

ROMA (ITALPRESS) - I vini italiani continuano a conquistare il mondo, confermando l'export italiano come una delle colonne portanti dell'economia agroalimentare nazionale.Tante le sfide che il settore dovrà però affrontare: dalla crescente concorrenza globale all'andamento delle politiche commerciali, fino ai cambiamenti nei gusti dei consumatori. Gli Stati Uniti – secondo un'analisi di Winemeridian, magazine di riferimento per il settore vitivinicolo – si confermano il primo mercato di destinazione per il vino italiano, con un interesse costante per le etichette di alta qualità e una predilezione per le denominazioni più conosciute, come Barolo, Brunello di Montalcino e Amarone.Spicca poi la Cina, dove il consumo di vino sta diventando sempre più un'esperienza gastronomica e cultura del lusso.Importante incremento anche in Giappone e Corea del Sud, dove si registra un incremento della richiesta di vini italiani, in particolare quelli biologici e biodinamici.In espansione anche il Canada, dove il consumo è in costante crescita grazie anche agli accordi commerciali favorevoli che semplificano l'importazione.I consumatori canadesi prediligono vini di qualità con una forte identità territoriale, un elemento che favorisce le produzioni italiane con certificazioni DOC e DOCG. Per gli esperti, il vino italiano ha davanti nuove importanti sfide. In primis, il cambiamento climatico che sta influenzando la produzione vinicola, modificando la maturazione delle uve e rendendo necessarie strategie di adattamento. Altri elementi chiave sono la digitalizzazione ed il consolidamento del valore percepito del Made in Italy. Infatti, se da un lato la reputazione del vino italiano è solida, dall'altro è fondamentale evitare la banalizzazione del prodotto.mgg/gsl

Riparte dagli Stati Uniti il Consorzio del vino Brunello di Montalcino, che il 4 febbraio vola a New York per l'edizione a stelle e strisce di Benvenuto Brunello. L'appuntamento con la nuova annata 2020 e la Riserva 2019 del principe dei rossi toscani è sulla Quarantesima strada, dove al GH on the Park di Manhattan 34 produttori incontreranno oltre 450 tra operatori e stampa Usa.

Francesca, along with her husband Danilo and her brother Andrea, are now at the helm of their historic, family estate in Montalcino, Tenuta di Sesta. As one of the first, twelve wineries to make Brunello di Montalcino, there is a sense of gravity or seriousness in Francesca's wines, which pay more than a nod to tradition while also offering a distinctly modern sense of approachability and finesse. Similarly, Francesca herself is gracious and charming, and totally without pretense, so she can take our sometimes inconsequential questions and imbue them with real meaning, making this 10 Minutes 10 Questions a real joy to listen to. Thanks for joining us!

Send us a text In this episode, we dive into the rich history, distinctive characteristics, and global appeal of Sangiovese, the grape behind some of Italy's most celebrated wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. From its ancient roots in Tuscany to its modern-day cultivation around the world, we explore what makes Sangiovese so special. Join us as we sip, swirl, and savor the stories of this versatile grape, offering tips on how to pair it with food and why you should have this wine in your glass. Contact or Follow Rob: www.italianbottlesbites.com rob@foodwinewhiskey.com @foodwhiskey on X @italian_bottles_bites on IG Join the Italian Bottles & Bites FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show

We welcome Walter Speller to The Premier Cru. Walter has built a brilliant career as a wine writer, specialising in Italian wine and contributing to Jancis Robinson's purple pages. Walter recently invited us to the Benvenuto Brunello tasting, to try the 2020 vintage that is being released to market in January 2025. We thought it was the perfect opportunity to: Introduce you to Brunello as a wine region Discuss the 2020 vintage and resulting wines Assess the trends shaping Brunello, including single-vineyard wines Follow ⁠@The_Premier_Cru⁠ on socials to keep up to date with future episodes and behind the scenes snippets.

Holy smokes, did we find a great wine! If you or someone you know is a Sangiovese skeptic, just doesn't get what all the fuss is about Chianti wine, then you owe it to yourself and them to try this wine made from the Sangiovese Grosse grape, a mutation of the standard Sangiovese grape used in Chianti. You will become a convert. We promise! Hailing from the Montalcino region of Italy, just south of Siena, the same region that Brunello di Montalcino is from, is this fabulous wine made from the same grape as Brunello, but is a more affordable, and some say more approachable, cousin or sibling of Brunello. If you don't know, Brunello is one of the great wines of Italy, and this wine is no slouch either. Rich, complex, fruity, and balanced, this wine is fabulous with meat dishes, rich red sauce pastas and lasagnas, and spicy wood fired pizza. After listening to this episode, you will want to run to your local wine shop to load up on this wine! We don't often give such high scores to wines at this price point. Wines reviewed in this episode: 2020 Camigliano Rosso di Montalcino, 2021 Voliero Rosso di Montalcino.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

For Episode 67, get ready to uncork a truly special episode of Read Between the Wines! Host Pierre Ferland sits down with the charming and insightful Santiago Marone Cinzano of Col d'Orcia, a 10th-generation winemaker with a story as rich and complex as the Brunello di Montalcino his family has perfected for centuries. Santiago spills the secrets of transforming Col d'Orcia into Tuscany's largest organic winery—a “biological oasis” where tradition meets innovation. From their meticulous organic practices to the unique Val d'Orcia terroir, this episode dives deep into what makes Col d'Orcia a beacon of sustainability and quality. But here's the twist: patience isn't just a virtue—it's practically a religion at Col d'Orcia. Santiago reveals La Filosofia della Pazienza (the philosophy of patience), a mindset that turns waiting into an art form, proving that the best things in life—like a perfectly aged Brunello—are worth the wait. Whether you're a Brunello aficionado or simply love a great story, this episode is an absolute treat. Tune in and let Santiago's passion for wine inspire your next pour! Finally, we offer bonus material - over 30 minutes of conversation with Santiago exclusively on our website. For more information about our Podcast, visit us on the web: https://readbetweenthewinespodcast.com   Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia   Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines     

In this special New Year's Eve episode of “Kimberly's Italy,” Kimberly and Tommaso are broadcasting from the picturesque setting of Lake Garda. Sipping on a 2019 Brunello wine, they recount their recent Italian adventures, providing insights and recommendations for fellow travelers. Episode Highlights: Travel Reflections: The hosts detail their journey through various Italian locations including Tuscany, Abruzzo, Modena, Bergamo, and the Dolomites. Transportation Tales: A comparison of train travel versus driving in Italy is explored, highlighting a car accident incident that led to a hospital visit, fortunately without severe outcomes. Cultural and Culinary Experiences: Noteworthy experiences include a visit to the Ferrari museum, dining with their friend Luisa in Bergamo, and eating tiramisu in it's birthplace of Treviso. In the Dolomites, they relished the solitude and scenic beauty of the hikes they took, and a day trip to a festive Christmas market close to the Austrian border. Holiday Celebration and Future Plans: The episode concludes with their journey to Copenhagen for a family Christmas celebration, and Kimberly and Tommaso wish listeners a Happy New Year! Join Kimberly and Tommaso as they navigate the joys and challenges of travel, offering a unique perspective on the beauty and charm of Italy. Follow us on Social Media Instagram Facebook 

Text the ShowMontalcino is small in size but giant in reputation. These nine square miles of Tuscany boast some of the world's most sought-after wines, yet only fifteen percent of the territory is dedicated to vines. Invest 10 minutes exploring Montalcino, Italy, from Brunello to Moscadello.ExploreAltesinoPoggio di SottoTenuta San Giorgio 

Wir haben die mächtigsten Herren beim FC Aarau im Gespräch und schauen auf die Vorrunde der laufenden Saison zurück und werfen einen Blick in die Zukunft.----Wer uns unterstützen möchte (Hostingkosten, Material etc.) darf dies gerne per Twint machen: 079 533 19 02. Herzlichen Dank!Vielen Dank an z5000, dass wir das Lied "machs för Aarau" im Outro nutzen dürfen.Hier geht es zum kompletten Song: https://open.spotify.com/track/5QIudTFi28sOw31bxGgERV?si=36bec653b00f4d0cVielen Dank auch an Markus Papis, dass er den Intro- und Outrotext für uns gesprochen hat.Wir freuen uns über eine Rezension mit möglichst vielen Sternen unter: ‎„FC Aarau Fan-Podcast“ auf Apple Podcasts und bei Spotify. Zudem freuen wir uns sehr, wenn der Podcast bei der Podcast-App deiner Wahl abonniert wird, damit du keine Folge mehr verpasstFeedback und Themenwünsche: FC Aarau Fan-Podcast (fcaarau-fanpodcast.ch)

Unser Partner Scalable Capital ist der einzige Broker, den du brauchst. Inklusive Trading-Flatrate, Zinsen und Portfolio-Analysen. Alle weiteren Infos gibt's hier: scalable.capital/oaws. Aktien + Whatsapp = Hier anmelden. Lieber als Newsletter? Geht auch. Das Buch zum Podcast? Jetzt lesen. Trump bewegt Börsenglocke und Milliardäre. Brunello Cucinelli bewegt Börsenkurse und Milliardäre. Ansonsten hat Adobe KI-Angst, Hedgefonds haben Start-Angst und Warner Bros. Discovery wird für neue Struktur gefeiert. Taco Bell ist im Copycat-Modus. Erst eine Keynote wie Apple. Dann Getränke wie Starbucks. Klappt das? Und was heißt das für Yum! Brands (WKN: 909190)? Wir klären auf. Das Salesforce für Handwerker ist heute an die Börse. Die Kurzfassung: Spannende Branche. Solides Wachstum. Hohe Verluste. Und eine IPO-Daumenschraube. Diesen Podcast vom 13.12.2024, 3:00 Uhr stellt dir die Podstars GmbH (Noah Leidinger) zur Verfügung.

Oggi parliamo dell'aria tossica che c'è a Delhi, capitale dell'India, in questi giorni, poi dell'investimento di Tata nella produzione dell'iPhone e del vino italiano, e in particolare il Brunello di Montalcino, che migliora le sue vendite negli Stati Uniti.

Oggi parliamo dell'aria tossica che c'è a Delhi, capitale dell'India, in questi giorni, poi dell'investimento di Tata nella produzione dell'iPhone e del vino italiano, e in particolare il Brunello di Montalcino, che migliora le sue vendite negli Stati Uniti.

Join us for a 10-Minute Masterclass on Montalcino, home to the famous Brunello di Montalcino. Italian expert David Gleave MW guides us through the region's diverse terroir and explains the different wine styles from north to south, where picking can differ by up-to 10 days. He recommends the top producers as well as his hot tips for producers to watch out for and where to find value. Unmissable listening for any wine lover.Find out more at: wine-conversation.com

Taking over an iconic estate can be both exciting and terrifying. When EPI purchased the iconic Brunello di Montalcino producer Biondi Santi in 2017, they asked Giampiero Bertolini to take over as CEO. Giampiero was excited to join the “Champions League” of wine but also had to convince the local community that this outside investment would be good. He delves into how Biondi Santi has been pushing toward creating more value for the brand while maintaining its core essence.  Detailed Show Notes: Biondi Santi's historyFamily invented Brunello di MontalcinoFounded in 1888 - Ferruccio Biondi Santi had a vision of quality wine with longevity during a time when people focused on quantity with wine as part of the dietBottled in Bordeaux-shaped glass (a sign of quality) vs. standard Tuscan fiascoTancredi Biondi Santi - one of the top consulting winemakers of the time, was asked to write appellation rules in 1967Franco Biondi Santi (“the doctor”) - selected the BBS11 clone in the ‘70s and organized a 100-year vertical tasting (1888-1988) in 1994 with important wine writers that boosted the image of Brunello. One writer gave the 1891 vintage 100 pointsLa Storica (wine library) - has all vintages since 1888, releases one old Riserva with a current Riserva each yearPath to Iconic StatusThe vision of the family - be good winemakers, high-qualityIn the global market regularly → elevated the Biondi Santi to a different levelThe wine offered to Queen Elizabeth II in 1967 was a favorite of Frank Sinatra'sEPI acquired Biondi Santi in 2017 and installed Giampiero as CEO; the community was skeptical of French owners for an iconic estate had to convince neighbors by being transparent about what they were doing at the estateBefore the takeover, prior 20 years, the business was not run wellRebuilt global distribution, did not have US distributionRe-connected with trade, critics, and consumers/collectorsWhat they kept the sameReinforced market positionStyle of the winesWhat they changedNew vineyard philosophy (regenerative), replanted vineyards to improve quality, conducted soil studiesIncreased communications and more selective to the right people and thproperht channelsManaged pricing to reposition the brand to increase demandKeeping the brand freshwant s to be closer to the trade and consumer, spend more time in the marketStorytelling of what is happening at the estate, not just the history, but today's actions that protect the futureLa Voce di Biondi Santi - started 3 years ago, selects one word each year that is part of their philosophy (this year is “respect”); creates novel/audiobook based on a keyword (e.g., Joanne Harris, author of Chocolat) and podcasts with winemaker and Giampiero around the keywordThe most effective initiative so far - repositioning the brand by increasing price → gave higher credibility and put the brand up another step, old vintages increasing in price on the secondary market, high demand on Liv-ex (one of few growing while price increasing), one of the top 35 wines in the world on Liv-exGrowth for Biondi Santi = value growth; volume is complex to growValue-driven by increasing distribution globally to rarify the brand further, not just taking price, but increasing value, which is a consequence of many conditions, and not rushing value creation in the marketBiondi Santi is now in 2.0 after 1st five years, and the next step is to increase the quality of its presence in the world and be closer to partners and consumers Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

The guys are back and drinking fantastic Italian wine from the Piedmont and Tuscany regions! We get started with two Sangiovese wines; Chianti and Brunello di Montalcino. We finish with two Nebbiolo wines from Piedmont, a Barbaresco and Barolo, the king if Italian wine! Also some great tips on what you may find on an Italian Wine label, and a little knowledge around that black rooster. Enjoy!

Tuscany has long been a source of inspiration for travelers, artists, and dreamers. Its rolling hills, charming villages, and rich history make it a destination unlike any other. But for those who want to dive deeper into the heart of this enchanting region, Laura Gray's new book, The Magpie's Guide to Montalcino, offers a fresh and intimate perspective. Recently featured on the Total Tuscany Podcast, Laura shared insights into her latest work and the passion behind it. A Journey Through Montalcino's Rich Tapestry The Magpie's Guide to Montalcino is not just a travel guide; it's a love letter to one of Tuscany's most storied towns. Montalcino, known for its world-renowned Brunello di Montalcino wine, is steeped in history, culture, and breathtaking landscapes. With her keen eye for detail and deep connection to the region, Laura Gray takes readers on a journey beyond the typical tourist experience. In her book, Laura explores the hidden corners of Montalcino, from its ancient churches and cobblestone streets to its vibrant local markets and family-run vineyards. Each chapter is infused with the warmth and authenticity that only someone genuinely immersed themselves in the culture can offer. Whether you plan a trip to Tuscany or want to escape into its beauty from the comfort of your home, this guide promises to transport you. Behind the Pages: Laura Gray's Inspiration While appearing on the Total Tuscany Podcast, Laura shared the inspiration behind The Magpie's Guide to Montalcino. With its blend of tradition and modernity, Montalcino captured her heart and inspired her. A Must-Read for Tuscany Enthusiasts For anyone who has ever dreamed of wandering through Tuscany's vineyards, exploring its historic towns, or simply savoring a glass of Brunello while watching the sunset over the hills, The Magpie's Guide to Montalcino is a must-read. Laura Gray's deep appreciation for the region shines through on every page, making this book an essential addition to any travel lover's collection. Whether you're a seasoned traveler or a Tuscany enthusiast, Laura Gray's The Magpie's Guide to Montalcino offers a unique and heartfelt perspective on one of Italy's most beloved regions. Take advantage of her insightful conversation on the Total Tuscany Podcast, where she delves deeper into her experiences and the making of this beautiful book. So, pour yourself a glass of Brunello, settle in, and let Laura Gray take you on a journey through the enchanting streets of Montalcino—one page at a time.

Mette og Niels smager en 100 points-vin og taler om at give vine point og ikke mindst om legendariske Robert Parker. Niels har engang rejst lige i hans slipstrøm og kan fortælle artige historier om hans virke, mens Mette i det hele taget ikke bryder sig om at skulle give point. Vine: Baricci  - Brunello di Montalcino Riserva Nello 2016 – 1000 kr. hos Adriat Ciacci Piccolomini - Brunello di Montalcino Painrosso 2018. 450 kr. hos Adriat Ciacci Piccolomini - Brunello di Montalcino Pianrosso 2019. 450 kr. hos Adriat Costanmti - Brunello di Montalcino 2019. 750 kr. (v/ 2 fl.) hos BichelSee omnystudio.com/listener for privacy information.

Chianti is a classic Italian wine. It has come a long way from the basket wines found in the checkered tablecloth restaurants of the past century. Tonight, our two blind tasters will pair Chianti with some cheese. Join them as they taste these three wines. 1. 2021 Kirkland Riserva Classico ($8.99) from Costco https://costcowineblog.com/ 2. 2021 Gabbiano Calvaliera D'Ore https://www.castellogabbiano.it/ ($11.99) from our local Wall to Wall Wine Store 3. 2020 Peppoli Chianti Classico https://www.antinori.it/ ($24.99) from our local Wall to Wall Wine Store. Other Sangiovese based wines from Italy. Brunello di Montalcino Vino Nobile di Montepulciano Morellino di Scansano Carmignano Sagrantino di Montefalco Sangiovese di Romagna Tignanello (80% Sangiovese- 15% Cabernet Sauvignon – 5% Cabernet Franc) Bibi Graetz (100% from old vines) Nielluccio – Corsica (France)Next week we will be tasting Chardonnay. The three wines we will taste include: 1. 2022 Domaine Seguinot-Bordet Chablis from Burgundy, France. I purchased from our local Wall to Wall Wine Store for $27.99. 2. 2020 Aviary Chardonnay from Napa Valley. We purchased from Costco for $11.99. I found this wine for sale online mostly in the $14-$18 range. 3. 2022 Kirkland Signature Sonoma County Chardonnay, a wine we purchased at Costco for $7.99.

Written by the Biondi-Santi family in 1967, the appellation rules for Brunello di Montalcino are some of the strictest in Italy. This has led to Brunello vineyard land becoming some of the most expensive in the country and led Brunello on the pathway to becoming one of the world's iconic wine regions. Giampiero Bertolini, CEO of Biondi-Santi, explains the terroir, regulations, and market for Brunello di Montalcino and his belief in pursuing value and quality over quantity. Detailed Show Notes: Giampiero's background - studied economics, worked at Procter & Gamble, entered the wine industry by chanceBrunello di Montalcino - hill in Tuscany, b/w coast and Apennine mountains, protected by mountains and with altitudeThere are lots of different soils, and each location on a hill is differentSangiovese - only appellation in Italy with only one varietal, >150 clones (Biondi Santi uses 46 clones)1967 - 78 producers; today >250Quality has improved over the last 20 years, with more emphasis on viticulture1970s - Franco Biondi Santi trialed 40 clones and chose BBS11 for their soilRegulated production systemCreated by the Biondi-Santi family in 1967Limited yields (Brunello - 8 tons/ha; Rosso - 9 tons/ha)Strict aging requirements - barrel min 12 months (Rosso), 24 months (Brunello, Riserva); bottle min 4 months (Rosso), 24 months (Brunello, Riserva); Brunello min 5 years totalSamples tasted by the Commission panelAppellation expanded ~20 years ago, now frozen at 2,100 ha2023 - Rosso appellation expanded (550 → 900ha)Biondi-Santi has a target style for their wines and matches vineyard lots to create style (~60% Brunello, 25% Rosso, remainder Riserva when made)Some producers make single vineyards now (both Rosso and Brunello), but Biondi-Santi is not focused on thatThe most expensive vineyard land in Italy ~₠1M/ha, a significant rise in 2015 when the 2010 vintage was releasedForeign investors (France, Brazil, Belgium, Swiss) are increasing the value of the landMarket for BrunelloThe biggest is the US, developed by producer BanfiOther vital markets: Switzerland, the UK (higher-end wines), Hong Kong, ItalySales ChannelsRosso - more casual restaurants, wine bars, BTGBrunello - 50/50 on and off-premiseRiserva - mostly high-end retail as it is for collectorsFuture of Brunello - hopes the focus is on value and quality and not higher volume Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

Send us a Text Message.Kevin Day editor-in-chief of Opening A Bottle Magazine is back on the show and we discuss the wines of Mt. Etna.  Etna Bianco and Etna Rosso are the two outstanding wines that we discuss.  We also talk about the geography of Sicily and Mt. Etna, its location, the terroir and climate.  If you haven't had a Etna Rosso or Etna Bianco you need to, these are two wines that are on even footing with the wines from Barolo and Brunello. Openingabottle.com is a great resource for French and Italian wines.  Kevin has been generous and will give a discount code FWWP30 for the listeners.  The annual cost is $50, which is already very reasonable, but with the 30% off you pay $35 for your first year.  Go to Openingabottle.com and subscribe and at checkout enter the code for the savings. Here is a link for some fantastic photos of Mt. Etna from Kevin Dayhttps://photos.openingabottle.com/index/G0000IbYfsMT_438You can contact or follow Kevin / Opening A Bottle as follows:openingabottle.com IG - @openingabottleContact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #MountEtna #EtnaRosso #EtnaBianco #openingabottle Stop Wasting Your WineSip and smile along with hosts Aaron, Colin, and Joel as they explore the world of wine!Listen on: Apple Podcasts Spotify

Here is an edition of Mondo Jazz featuring tributes and rembrances of Curtis Fowlkes, Ron Miles and Johnny Hodges, Bill Frisell in an orchestral duo with Wayne Horvitz and with an actual orchestra, the exciting new albums by Rosa Brunello [pictured] and Kenny Wollesen and more. The playlist also features Snarky Puppy; Sam Fribush; Latrala; Owen Broder; Brussels Philarmonic; The Jazz Passengers; Brian Blade. Detailed playlist at https://spinitron.com/RFB/pl/18954736/Mondo-Jazz [up to "Queen B"]. Happy listening!

Afsnittet er blevet til med støtte fra jer lyttere, der støtter på 10'er. Tusind tak! https://vinforbegyndere.10er.app/   Det er blevet tid til at afsløre hvilke druer, der ligger nr. 1 og 2 på vores lister. Vi også skal se nærmere på hvilke druesorter der er plantet mest af på verdensplan og hvor mange druesorrter  der findes officielt og med det løse?   Vi smager på   1) Aus Den Lagen, 2021   2) Brunello di Montalcino, Costanti, 2018   3) Cobrana, Veronica Ortega, 2021   4) Benjamin Benoit, Jura, 2020   .....................   Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/   Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning.   https://www.facebook.com/vinforbegyndere   https://www.instagram.com/vinforbegyndere   Web: https://www.radioteket.dk/   Kontakt: radioteket@radioteket.dk   Musik: Jonas Landin   Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

A trip to Tuscany would not be complete without trying some of the region's amazing wine. Today we're headed to the Val d'Orcia and southern Tuscany where you can taste some of the most celebrated varieties in Italy - Brunello di Montalcino, Vino Nobile di Montepulciano and more. Discover what makes southern Tuscany more than just an incredible wine region and learn about the places, tastes, culture and experiences to be had in this perfect pocket of Italy. Join us in the beautiful Val d'Orcia > check out our Southern Tuscany Wine and Wellness tour departing from Rome in 2024 and 2025 Read the full episode show notes here > untolditaly.com/213The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us! Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community

A set with countless flavors and colors from all around the world featuring songs about travelling to the Moon, or traveling sustainably; Afrobeat songs; songs of low simmering groove; songs by cellists; and more. The playlist features Ghost Funk Orchestra; Rosa Brunello; Louis Matute; Jahari Massamba Unit; Newen Afrobeat; Ana Carla Maza [pictured]; and Leyla McCalla. Detailed playlist at https://spinitron.com/RFB/pl/18554293/Mondo-Jazz (up to "Tree"). Happy listening!

The region is home to historic cities such as Florence, Siena, and Pisa, each boasting stunning architecture, art masterpieces, and a vibrant atmosphere. Florence, the birthplace of the Renaissance, houses renowned museums like the Uffizi Gallery and the Accademia, where Michelangelo's David stands as a symbol of artistic brilliance.Tuscany's culinary scene is a feast for the senses, featuring world-class wines like Chianti and Brunello di Montalcino, along with traditional dishes like ribollita, pappa al pomodoro, and the famous bistecca alla fiorentina.SienaSiena, Italy, is a charming medieval city renowned for its rich history, stunning architecture, and vibrant cultural scene. Nestled in the heart of Tuscany, Siena is famous for its well-preserved medieval streets and the iconic Piazza del Campo, one of Europe's most fabulous medieval squares.The city's medieval center is a UNESCO World Heritage Site, showcasing Gothic and Romanesque architecture that transports visitors back in time. Siena's most iconic landmark is the Duomo di Siena (Siena Cathedral), a magnificent example of Italian Gothic architecture adorned with intricate sculptures and beautiful frescoes.Siena is also renowned for the Palio, a historic horse race that takes place twice a year in the Piazza del Campo. The Palio is a centuries-old tradition that captivates locals and visitors alike, adding a touch of excitement to the city's cultural tapestry.Beyond its historical treasures, Siena offers a culinary experience that captures the essence of Tuscan cuisine. Visitors can savor local delicacies, including Pici pasta, ribollita soup, and the region's exceptional wines.With its timeless beauty and cultural richness, Siena stands as a testament to Italy's enduring charm and is a must-visit destination for those seeking a glimpse into the country's medieval past.San GimignanoSan Gimignano is a picturesque medieval town nestled in the heart of Tuscany, Italy. Known as the "Town of Fine Towers," its skyline is dominated by 14 well-preserved medieval towers, offering a unique and enchanting atmosphere. The town, a UNESCO World Heritage Site, is renowned for its medieval architecture, charming cobblestone streets, and rich history.Visitors to San Gimignano can explore the Piazza della Cisterna, a central square surrounded by medieval buildings and inviting cafes. The town is also home to remarkable landmarks, such as the Collegiate Church of Santa Maria Assunta, featuring stunning frescoes and art.Aside from its architectural wonders, San Gimignano is celebrated for its local produce, including the famous Vernaccia di San Gimignano wine. The surrounding vineyards and olive groves contribute to the region's gastronomic delights, making it a haven for food and wine enthusiasts.With its well-preserved medieval charm, breathtaking views of the Tuscan countryside, and delectable local offerings, San Gimignano is a must-visit destination for those seeking an authentic Italian experience.Pisa Pisa, a charming city in Tuscany, Italy, is renowned worldwide for its iconic Leaning Tower. Nestled on the banks of the Arno River, Pisa is not just a one-tower wonder; it boasts a rich history, stunning architecture, and a vibrant cultural scene.The Leaning Tower of Pisa, part of the Piazza dei Miracoli (Square of Miracles), is a masterpiece of medieval engineering. Its unintentional tilt has captivated visitors for centuries, making it one of the most recognizable landmarks on the planet.Beyond the tower, Pisa is a treasure trove of historical gems. The Pisa Cathedral, also located in the Square of Miracles, is a breathtaking example of Romanesque architecture adorned with intricate sculptures and artwork. The Baptistery, adjacent to the cathedral, is another architectural marvel that adds to the city's allure.Wandering through Pisa's narrow streets, you'll encounter charming cafes, lively markets, and centuries-old buildings. The city's university, founded in 1343, adds a youthful energy, making Pisa a dynamic blend of tradition and modernity.Pisa's cultural scene is vibrant, with museums showcasing art, history, and science. The Palazzo Blu, for instance, hosts rotating exhibitions, providing a glimpse into Italy's rich cultural heritage.Whether you're drawn to the Leaning Tower's quirkiness or the city's historical charm, Pisa offers a delightful escape into the heart of Italian culture and history.Whether exploring charming medieval villages, enjoying the serenity of the countryside, or indulging in the region's culinary delights, Tuscany offers a truly enchanting experience for every traveler. It's a destination that seamlessly combines history, art, and nature, making it a must-visit for those seeking a taste of authentic Italian beauty and culture.A Renaissance of Wonders: Exploring Florence, ItalyNestled in the heart of Tuscany, Florence is a city that breathes history, art, and culture at every cobblestone turn. Known as the birthplace of the Renaissance, Florence boasts a rich tapestry of architectural marvels, world-class art, and delectable cuisine. If you're planning a visit to this enchanting city, here's a Travel Brat-approved guide to help you make the most of your time.The Duomo and Brunelleschi's DomeNo visit to Florence is complete without marveling at the iconic Santa Maria del Fiore Cathedral or Il Duomo. Admire the intricate facade and climb to the top for breathtaking panoramic city views. Be sure to appreciate the genius of Filippo Brunelleschi's Dome, a masterpiece of Renaissance engineering. Don't forget to visit the baptistry and bell tower too!Uffizi GalleryHome to an unparalleled Renaissance art collection, the Uffizi Gallery is a treasure trove for art enthusiasts. Works by Michelangelo, Leonardo da Vinci, Botticelli, and Raphael adorn the walls. Some favorite works include Birth of Venus or Primavera Botticelli, Doni Tondo by Michelangelo, Annunciation, Adoration of the Maji, The Baptism of Christ, Davinci, Madonna del Cardellino, Saint John the Baptist in the Dessert Rafel, and Madona and Child by Filippo Lippi. Book your tickets in advance to skip the lines and allow ample time to explore this artistic haven. Galleria dell'AccademiaThe Galleria dell'Accademia is where you'll find one of the most celebrated sculptures in the world – Michelangelo's David. Witness the sculptor's mastery up close and explore other works by Michelangelo and other renowned artists. Here, you will also find four other unfinished works by Michelangelo.Ponte VecchioStroll across the Ponte Vecchio, Florence's oldest bridge spans the Arno River. Lined with charming shops, Ponte Vecchio is the perfect spot to shop for jewelry, art, and souvenirs. The bridge offers splendid views of the cityscape, especially during sunset.Palazzo VecchioPalazzo Vecchio is a medieval fortress turned town hall located in the heart of Florence's historic center. Admire the impressive frescoes, sculptures, and the opulent Salone dei Cinquecento, which showcases the city's political and artistic legacy. Boboli GardensEscape the hustle and bustle of the city with a visit to the Boboli Gardens, a stunning example of Italian Renaissance garden design. Wander through the landscaped greenery, fountains, and sculptures, enjoying a peaceful respite.Piazza della SignoriaThis historic square is an open-air museum, surrounded by iconic sculptures like the Fountain of Neptune and a copy of Michelangelo's David. Sit at one of the cafes, soak in the atmosphere, and witness the pulse of Florentine life.Florentine CuisineIndulge your taste buds in Florence's culinary delights. Savor local specialties such as ribollita (a hearty Tuscan soup), bistecca alla fiorentina (Florentine steak), and gelato from one of the city's renowned gelaterias. For a relaxed and delicious meal, try Bis Trot Tre Tavoli authentic casual, and for an upscale meal, try II Guscio.Santa Croce BasilicaVisit the final resting place of some of Italy's most illustrious figures, including Michelangelo, Galileo, and Machiavelli. The Basilica di Santa Croce is not only a place of worship but also a testament to Florence's cultural and intellectual heritage.Sunset at Piazzale MichelangeloWrap up your Florence adventure with a visit to Piazzale Michelangelo, a panoramic terrace offering unparalleled city views. As the sun sets over Florence, you will be treated to a magical sight that perfectly encapsulates the timeless beauty of this remarkable city.Medici Chapels The Medici Chapels, located in Florence, Italy, are a stunning testament to the wealth and cultural influence of the Medici family during the Renaissance. Commissioned by the powerful banking family, the chapels are part of the Basilica di San Lorenzo complex and serve as a final resting place for several members of the Medici clan. The New Sacristy, designed by Michelangelo, is a Renaissance art and architecture masterpiece. Its grandeur is characterized by intricately carved statues and elegant tombs, including those of Lorenzo the Magnificent and Giuliano de' Medici. The Chapel of the Princes, another notable section of the complex, was intended to be a grand mausoleum for the Medici rulers.Perfume Making If you need a break from sightseeing, you can make your very own perfume right in Florence at the Antica Spezieria Erboristeria San Simone Firenze.Where to stayStay like a local in the heart of Florence at the Horto Convento.Florence, with its artistic legacy and timeless charm, is a destination that transcends the boundaries of time. Whether you're an art aficionado, a history buff, or simply seeking the pleasures of Italian culture and cuisine, Florence is sure to leave an indelible mark on your heart. Immerse yourself in the Renaissance spirit, and let Florence cast its enchanting spell on you.

On this episode I'm joined by Italian wine journalist John Fodera of Tuscan Vines.  John covers all of Italy but as you can see by the name of his online publication Tuscany is a focal point for him.We discuss this years harvest and the difficulty producers had.  The 2019 release of Brunello di Montalcino, Vino Nobile di Montepulciano as well as the Rustic Tuscan wine tours that John and his partner offer.  If you are interested in Italian wines this is a great listen.follow John at:johnfodera.com@johnfodera on X@TuscanVines on IGYou can follow Rob and Food, Wine and Whiskey at the following:  www.foodwinewhiskey.com Instagram @food_wine_whiskey X (Twitter) @foodwhiskey  Facebook https://www.facebook.com/rob.clark.9277

It's our season 1 finale and our year-end roundup of the most exciting wines of the year! In this episode, host James Molesworth is joined by senior editor Bruce Sanderson, counting down our Top 10 Wines of the Year, including an exclusive interview with the man behind our 2023 Wine of the Year! Plus, senior editor for news Mitch Frank tells us about the biggest stories of the year, we remember some of the wine industry stars we lost this year, and Dr. Vinny tackles Chianti vs. Brunello.Thirsty for more? Check out:• Wine Spectator's Top 100 Wines of 2023• Wine Spectator's Dec. 31, 2023, issue• Latest News and Headlines• Ask Dr. Vinny• WS website members: More on James' 2023 Wine HighlightA podcast from Wine SpectatorMarvin R. Shanken, Editor and PublisherHost: James MolesworthDirector: Robert TaylorProducer: Gabriela SaldiviaGuests: Bernardino Sani, Mitch Frank, Bruce Sanderson and MaryAnn Worobiec (as Dr. Vinny)Assistant producer, Napa: Elizabeth Redmayne-Titley

Thomas Bianciardi is the winemaker for the exceptional Azienda Agricola San Filippo in Montalcino, the famed enclave of Tuscany. I had the honor of meeting him while on the Patron trip to Tuscany this spring and loved the philosophy, the wines, and the way that Thomas explained the region. Photo: Thomas Bianciardi Credit: Wine For Normal People Thomas joins to discuss Montalcino, educate us about the region and tell us about how he and owner Roberto Gianneli make these exceptional wines that recently made #3 on Wine Spectators 2023 list of top wines. These wines are a great reflection of the terroir and the people who make them.   Photo: Roberto Gianneli, Owner of San Filippo. Credit: San Filippo   For info on the Agriturissmo, where you can stay on the property, click here!    Full show notes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Wine Access  is my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Make sure you join the Wine Access-Wine For Normal People wine club in time for the first quarter shipment.  Get 10% your first order with my special URL.    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes

Welcome to Episode 1689 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Elena Pellegrini More about today's guest Elena Pellegrini, born in 1982 and raised in Rome but of Montalcino origins. After obtaining the specialist degree in Governance and Internationalization, she has a career in the field of banking intermediation, management and subsequently in the field of Human Resources but her essential link with wine brings her back to Montalcino in 2014. His choice to follow and develop the family business founded in 1978 is dictated by his innate bond with the territory, his passion for agronomy and his desire to bring the Cerbaia brand to the main international markets. Cerbaia is a family-run business dedicated to the production of wines from some of the best vineyards in Montalcino. His Brunello is the true expression of a unique and distinctive place.The Cerbaia company, with its 12 hectares of land, 4.5 of which under the denomination of Brunello, is located on the hill of Montosoli, one of the most favorable terroirs for Sangiovese in Montalcino. The vineyards are located on the north side and produce a selected and limited quantity of grapes of the highest quality. Today Cerbaia produces 18,000 bottles of Brunello a year, and its wines are the incredibly unique combination of a highly suited land, a traditional winemaking philosophy combined with the energy of a young winemaker. From the vineyards of the Cerbaia winery emerge wines that truly represent the authentic terroir of Montalcino. Cerbaia Brunello di Montalcino 2019 Score: 98 Points and No 41 Top 100 World Wines 2023 Connect: Website: www.cerbaiamontalcino.com Instagram: cerbaiamontalcino Facebook: Brunello Cerbaia Montalcino More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

We could have spoken for hours. In fact, after I turned off the recording system, he stayed for another 20 minutes wrapping up the previous hour. With a PhD in history, Cristian is able to add a level of depth to the conversation about wine and its history. WIne is everywhere throughout history and as a matter of academia, represents so much about history, it is hard to separate one from the other. When you consider the wine is to be a sense of time and place, a background in history would set you apart in the discussion about wine....and you will see...this idea is entirely real. I know that we will sit again one day and continue where we left off, but as a listener to the podcast, you will find Cristians insight into the origins and story of wine fresh and inspiring.

Today, I am sharing a Best of episode. This originally dropped on June 22, 2020 and has had a significant amount of downloads, so I thought I would bring it up to the forefront for anyone who missed it.  Do you remember your elementary school days? There were the small desks and short water fountains. You stayed in one classroom, but the subject you were learning about changed throughout the day. Oh, and don't forget about recess! The best time of the day! Back then, the three Rs were all the rage! Reading, Writing and Arithmetic. It is said that there are three learning styles: visual, auditory and kinesthetic. For wine lovers, kinesthetic is definitely our favorite modality. The best way to learn about wine is to taste it and over the last few months I was privileged to taste my way through the Three Bs of Italy. On today's episode, I am sharing another Raid Y(our) Cellar virtual event I attended hosted by Benchmark Wine Group on Barolo and Barbaresco made from Nebbiolo and Brunello which is made from Sangiovese. Better known as the Three Bs. These virtual tastings are free to join but you may want to contribute in support of the United Sommeliers Foundation, a non for profit organization that helps wine industry professionals during times of hardship. If you'd like to make a donation you can click here. Now, unscrew, uncork or saber a bottle and lets discuss the 100% Nebbiolo regions of Barolo and Barbaresco. Follow me on Instagram!   Follow me on Twitter! SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN GIVE US A RATING AND REVIEW STAY IN THE KNOW - GET SPECIAL OFFERS

Today we're jetting off to Tuscany - land of rolling green hills, Brunello di Montalcino, and of course those gorgeous hilltop towns that seem so sweetly frozen in time. Our journey takes us to a gorgeous farmstead spitting distance from Montepulciano to chat with friends, and the owners of the famed Lupaia boutique hotel.   Heidi and Christopher Mueller have been dreaming up their perfect spot in Italy for decades. After visiting over 60 properties in the surrounding regions they finally settled on this 17th century outcropping and transformed it into a truly magical place.  We chat about everything from the renaissance battles between Siena and Florence, to the local Tuscan cheeses, to how the couple hand picked every detail in Lupaia.  Learn more at www.luxtravelinsider.com   Connect with me on Social: Instagram LinkedIn  

In 2012, news rocketed around the world about the destruction of Gianfranco Soldera's wine. More than 16 thousand gallons—or the equivalent of 80,000 bottles—of his world class Brunello di Montalcino was found in puddles at the Case Basse cellar in Montalcino, Italy. Days later, police would make a surprising arrest. Follow the podcast and join us every other week as we delve into the twists and turns behind the all-time most shocking wine crimes. For more content from Wine Enthusiast, visit winemag.com.