Podcasts about Brunello

Viaggiando e Mangiando la primavera si svela tra borghi e calici

In this episode, Kimberly and Tommaso recount their visit to Modena, Italy. They describe the city's attractions, from balsamic vinegar to Ferrari. They also discuss travel safety tips and the upcoming changes to the podcast schedule. Key Points: Podcast Schedule Update: Beginning the first Wednesday of April, the podcast will switch to two episodes per month for a few months. This change is due to scheduling constraints. Travel Safety Advice: Travelers to the Napoli area should be aware of recent earthquake activity. Visitors should note the location of their country's consulate. A grab-and-go bag with essential documents is recommended. Recent heavy rains caused flooding in Florence, Pisa, Lucca, and parts of Emilia-Romagna. Modena's Centro Storico: Kimberly and Tommaso visited Modena, known for its balsamic vinegar and Ferrari. Kimberly recalls fond memories of buying balsamic vinegar during her time in Milan. The city was decorated for Christmas, with a unique style of lighting the streets. The hosts admired the lack of crowds in Piazza Grande. Modena was originally a Roman colony called Mutina. UNESCO World Heritage Sites: Modena has three UNESCO-recognized architectural masterpieces. The Duomo is a Romanesque building that took 220 years to build. The Bell Tower of the Duomo is known as Ghirlandina. The Piazza Grande is the third UNESCO site. Famous Modenese Figures: Luciano Pavarotti, the famous tenor, was from Modena. His home slightly outside the city is now a museum. Chef Massimo Bottura, who runs Osteria Francescana, is also from Modena. Giuseppe Giusti Balsamic Vinegar: The Giusti family has been producing balsamic vinegar since 1605. The shop on Piazza Grande has a very alluring interior. Kimberly and Tommaso tasted and purchased various vinegars. They paired the vinegar with parmigiano and Brunello upon returning home. Ferrari Museum: The museum focuses on the life and work of Enzo Ferrari. The museum showcases noteworthy Ferrari automobiles. The design and color of the cars, as well as the devotion to each car, stood out. The exit features a quote from Enzo Ferrari: “The best Ferrari ever built, is the next one.” Follow us on Social Media Instagram Facebook 

What makes Sangiovese a difficult wine to grow and make? Why should you pay attention to the white wines of Tuscany? What do you need to know about Tuscany's Vin Santo? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Keevil You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What are some common mistakes people make when comparing Tuscan wines to those from other regions? What are Super Tuscans and how did they come to be? Why did these rebel wines capture the imagination of the world in the 70s and 80s? What's the new Super Tuscan counter culture about? Why did Brunello di Montalcino achieve icon status? What makes Sangiovese difficult to grow and why doesn't it tend to thrive in North America? What motivated Susan to include sections on Tuscan white wines and Vin Santo in the book? How is Vin Santo made and why is there so much variety? What makes Tuscan olive oil so special? How can you best pair Tuscan wines with food? Why would Susan love to be able to share a bottle of wine with Queen Elizabeth II?   Key Takeaways Susan notes that Sangiovese is like Pinot Noir in that it likes certain terroir, particular soils, the winds of Tuscany, and it is quite a sensitive grape. You can't overproduce it. It responds differently to different sites and it's not good in every vintage. It has so many parallels with Pinot Noir. They don't taste the same, but they behave the same. Susan likes an underdog story like the white wines of Tuscany, because they're only like 10% of the wines produced, though she believes that the Trebbiano grape is like the evil twin. In the book, Emily O'Hare writes about grapes like Vernaccia, Vermentino and Ansonica that are producing some great wines so we should watch out for them. There's another lovely story about wines of the small island called Giglio. It was raided by the pirate Barbarossa, and he sent all the inhabitants away to be slaves in Constantinople. But he brought back people from a village in Greece, and they bought the grape called Ansonica with them and so those vines are still on the island today. Susan thinks white wines are going to be more important for Tuscany. If you're going to find a comparison, Susan says that Tokaji is a really good one, because it has that bracing acidity that the Italians love as well. But also, you can't generalize with it. It's a 3,000 year-old-wine, and every farm makes a different version. In the past, they used to collect these grapes because they couldn't handle all the olives and all the grapes all at once. So they would leave some of the grapes in the drying lofts, up in the roofs. They would dry, and concentrate, and the sugars would get sweeter. When everything settled in November or March or February, they would make a wine from these beautiful sweet grapes. And they all have their own natural yeast from the air. And they would seed that yeast into the wine, ferment, and then they would lock it up in its barrel and leave it for seven to eight years. It would shrink, it would ferment. It would stop fermenting. And then at the end of that time, they would open the barrel very carefully, and it was something magnificent, but very, very different. Each producer would have their own.   About Susan Keevil Susan Keevil is the Editorial Director of Académie du Vin Library, where she has played a pivotal role in establishing and nurturing this esteemed wine publishing house. A former editor of Decanter magazine, she has dedicated her career to the world of wine, from editorial leadership to in-depth exploration of the industry.         To learn more, visit https://www.nataliemaclean.com/329.

Marina Brunello è stata la prima donna a partecipare al campionato italiano assoluto di scacchi; nonostante sia Maestro internazionale, non le è bastato per evitare curiosità e perplessità.Abbiamo parlato con lei di questa esperienza - che ripeterà anche agli assoluti europei - e naturalmente anche dei tanti traguardi della sua carriera, a partire dal campionato italiano femminile, che nel 2024 ha vinto per la terza volta.Crediti musiche:Sigla e sottofondo cornice: Nicolò GrojaSottofondo intervista creato col supporto di sonauto.ai

How was Brunello discovered? How did the medieval sharecropping system help to shape Tuscany's wine landscape? What's the origin of the iconic black rooster symbol of Chianti Classico? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Keevil, editor of the beautiful hardcover On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What inspired Susan to take on the monumental task of compiling and editing On Tuscany? How is On Tuscany different from other books about the region? What was the most captivating wine story Susan uncovered while working on the book? What was the most surprising insight about Tuscany that Susan discovered while putting together On Tuscany? Why did the timeframe pose the biggest challenge in compiling the book? How did Susan discover and select literary gems about Tuscany from historic writers? Why was it important to Susan to write about the Etruscans? What surprised Susan about the ancient Etruscans' relationship with wine? How did the medieval sharecropping system help to shape Tuscany's wine landscape? What role did the Medici family play in shaping the wine culture in Tuscany? What was the crisis of Chianti Classico in the 70s and 80s and how did it redefine the future of Tuscan wines? What's the origin of the iconic black rooster symbol of Chianti Classico? Why does Tuscany continue to dominate media and culture when it comes to wine? What's the history behind the Chianti fiasco?   Key Takeaways How was Brunello discovered? Susan says that from 1875 to 1930, the Biondi Santi family hid bottles of brunello bricked up behind a wall. So after the war, they had these wonderful vintages, and they could say, look how it's aged because they didn't know it aged so well at that stage. That was how the discovery of Brunello came about because they brought these cellared wines to feasts and grand occasions with politicians and monarchs. How did the medieval sharecropping system help to shape Tuscany's wine landscape? Susan observes that it made it beautiful to start with, because we're talking about small holdings. Small farmers gave 40% of what they produced to the owner, the feudal lord, but they had to eke out a living too. So they had their plot of vines, their plot of olive groves, and they put up their cypress trees to defend them from the winds. That gave the beauty to the countryside, because it makes it a jigsaw, it gives it texture when you look at the hills. That way of farming has set up the beauty of Tuscany that we know today. But of course, there was a lot of poverty that went alongside it. What's the origin of the iconic black rooster symbol of Chianti Classico? Susan explains that it came from the 14th century when Siena and Florence were warring as to who was going to be the most powerful of those two towns. They had an agreement that they would send out a horse rider - a knight - early one morning, and wherever those two knights met, would be the boundary between Florence and Siena. The Florentine horse rider set off really early, and they got to within 12 miles of Siena. So the black cockerel is all about strength and having the biggest area.   About Susan Keevil Susan Keevil is the Editorial Director of Académie du Vin Library, where she has played a pivotal role in establishing and nurturing this esteemed wine publishing house. A former editor of Decanter magazine, she has dedicated her career to the world of wine, from editorial leadership to in-depth exploration of the industry.         To learn more, visit https://www.nataliemaclean.com/328.

Un viaggio tra città d'arte, natura e sapori autentici ️ In questa puntata di #ViaggiandoEMangiando abbiamo intrapreso un'avventura indimenticabile alla scoperta dell'Italia più autentica, un viaggio che ha toccato il cuore e il palato.Abbiamo iniziato celebrando il doppio compleanno Unesco di Ferrara e Comacchio, un'esperienza che ci ha immerso nella storia e nella bellezza di queste città d'arte.Poi, ci siamo lasciati trasportare dalla cultura del viaggio con "Vale un Perù", un'esperienza che ci ha aperto gli occhi su un mondo lontano.In Emilia-Romagna, abbiamo scoperto le erbe della longevità, un tesoro di benessere e tradizione. In Franciacorta, abbiamo festeggiato la primavera con un festival di cibo e cultura, un'esplosione di sapori e colori.E poi, abbiamo degustato la Barbera d'Asti "Rebarba", affinata in musica dal maestro Peppe Vessicchio, un'esperienza sensoriale unica. Infine, abbiamo celebrato il mezzo secolo de Il Marroneto, una cantina storica che ha fatto la storia del Brunello di Montalcino.Un viaggio che ha coinvolto tutti i nostri sensi, dalla vista ai sapori, dall'olfatto alle emozioni.Un'esperienza che ci ha arricchito e che vogliamo condividere con voi.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/viaggiando-e-mangiando--3286496/support.

Located in central Italy, Tuscany is home to some of the world's most notable wine regions including Brunello di Montalcino, Chianti Classico, Chianti, Vino Nobile di Montepulciano, Carmignano and Maremma. Tuscany is known for its red wines made primarily with the Sangiovese grape. Though smaller in production, Tuscan whites include DOCG Vernaccia di San Gimignano, Vermentino and Trebbiano Toscano. Tuscany is also known for the dessert wine Vin Santo, made from a variety of the region's grapes.Fearless Fabulous You is broadcast live Wednesdays at 12 Noon ET on W4WN Radio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).Fearless Fabulous You Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Aarau siegt auch das 8. Spiel in Folge und überholt damit den FC Thun, der gegen Nyon nur einen Punkt mitnehmen kann. Somit ist Aarau Leader. Der 3:0 Sieg gegen Schaffhausen wurde in überragender Manier bewerkstelligt. Wir sind aus dem Häuschen und geniessen den schönen Moment.----Wer uns unterstützen möchte (Hostingkosten, Material etc.) darf dies gerne per Twint machen: 079 533 19 02. Herzlichen Dank!Vielen Dank an z5000, dass wir das Lied "machs för Aarau" im Outro nutzen dürfen.Hier geht es zum kompletten Song: https://open.spotify.com/track/5QIudTFi28sOw31bxGgERV?si=36bec653b00f4d0cVielen Dank auch an Markus Papis, dass er den Intro- und Outrotext für uns gesprochen hat.Wir freuen uns über eine Rezension mit möglichst vielen Sternen unter: ‎„FC Aarau Fan-Podcast“ auf Apple Podcasts und bei Spotify. Zudem freuen wir uns sehr, wenn der Podcast bei der Podcast-App deiner Wahl abonniert wird, damit du keine Folge mehr verpasstFeedback und Themenwünsche: FC Aarau Fan-Podcast (fcaarau-fanpodcast.ch)

ROMA (ITALPRESS) - I vini italiani continuano a conquistare il mondo, confermando l'export italiano come una delle colonne portanti dell'economia agroalimentare nazionale.Tante le sfide che il settore dovrà però affrontare: dalla crescente concorrenza globale all'andamento delle politiche commerciali, fino ai cambiamenti nei gusti dei consumatori. Gli Stati Uniti – secondo un'analisi di Winemeridian, magazine di riferimento per il settore vitivinicolo – si confermano il primo mercato di destinazione per il vino italiano, con un interesse costante per le etichette di alta qualità e una predilezione per le denominazioni più conosciute, come Barolo, Brunello di Montalcino e Amarone.Spicca poi la Cina, dove il consumo di vino sta diventando sempre più un'esperienza gastronomica e cultura del lusso.Importante incremento anche in Giappone e Corea del Sud, dove si registra un incremento della richiesta di vini italiani, in particolare quelli biologici e biodinamici.In espansione anche il Canada, dove il consumo è in costante crescita grazie anche agli accordi commerciali favorevoli che semplificano l'importazione.I consumatori canadesi prediligono vini di qualità con una forte identità territoriale, un elemento che favorisce le produzioni italiane con certificazioni DOC e DOCG. Per gli esperti, il vino italiano ha davanti nuove importanti sfide. In primis, il cambiamento climatico che sta influenzando la produzione vinicola, modificando la maturazione delle uve e rendendo necessarie strategie di adattamento. Altri elementi chiave sono la digitalizzazione ed il consolidamento del valore percepito del Made in Italy. Infatti, se da un lato la reputazione del vino italiano è solida, dall'altro è fondamentale evitare la banalizzazione del prodotto.mgg/gsl

Riparte dagli Stati Uniti il Consorzio del vino Brunello di Montalcino, che il 4 febbraio vola a New York per l'edizione a stelle e strisce di Benvenuto Brunello. L'appuntamento con la nuova annata 2020 e la Riserva 2019 del principe dei rossi toscani è sulla Quarantesima strada, dove al GH on the Park di Manhattan 34 produttori incontreranno oltre 450 tra operatori e stampa Usa.

Francesca, along with her husband Danilo and her brother Andrea, are now at the helm of their historic, family estate in Montalcino, Tenuta di Sesta. As one of the first, twelve wineries to make Brunello di Montalcino, there is a sense of gravity or seriousness in Francesca's wines, which pay more than a nod to tradition while also offering a distinctly modern sense of approachability and finesse. Similarly, Francesca herself is gracious and charming, and totally without pretense, so she can take our sometimes inconsequential questions and imbue them with real meaning, making this 10 Minutes 10 Questions a real joy to listen to. Thanks for joining us!

Send us a text In this episode, we dive into the rich history, distinctive characteristics, and global appeal of Sangiovese, the grape behind some of Italy's most celebrated wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. From its ancient roots in Tuscany to its modern-day cultivation around the world, we explore what makes Sangiovese so special. Join us as we sip, swirl, and savor the stories of this versatile grape, offering tips on how to pair it with food and why you should have this wine in your glass. Contact or Follow Rob: www.italianbottlesbites.com rob@foodwinewhiskey.com @foodwhiskey on X @italian_bottles_bites on IG Join the Italian Bottles & Bites FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show

We welcome Walter Speller to The Premier Cru. Walter has built a brilliant career as a wine writer, specialising in Italian wine and contributing to Jancis Robinson's purple pages. Walter recently invited us to the Benvenuto Brunello tasting, to try the 2020 vintage that is being released to market in January 2025. We thought it was the perfect opportunity to: Introduce you to Brunello as a wine region Discuss the 2020 vintage and resulting wines Assess the trends shaping Brunello, including single-vineyard wines Follow ⁠@The_Premier_Cru⁠ on socials to keep up to date with future episodes and behind the scenes snippets.

Holy smokes, did we find a great wine! If you or someone you know is a Sangiovese skeptic, just doesn't get what all the fuss is about Chianti wine, then you owe it to yourself and them to try this wine made from the Sangiovese Grosse grape, a mutation of the standard Sangiovese grape used in Chianti. You will become a convert. We promise! Hailing from the Montalcino region of Italy, just south of Siena, the same region that Brunello di Montalcino is from, is this fabulous wine made from the same grape as Brunello, but is a more affordable, and some say more approachable, cousin or sibling of Brunello. If you don't know, Brunello is one of the great wines of Italy, and this wine is no slouch either. Rich, complex, fruity, and balanced, this wine is fabulous with meat dishes, rich red sauce pastas and lasagnas, and spicy wood fired pizza. After listening to this episode, you will want to run to your local wine shop to load up on this wine! We don't often give such high scores to wines at this price point. Wines reviewed in this episode: 2020 Camigliano Rosso di Montalcino, 2021 Voliero Rosso di Montalcino.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

For Episode 67, get ready to uncork a truly special episode of Read Between the Wines! Host Pierre Ferland sits down with the charming and insightful Santiago Marone Cinzano of Col d'Orcia, a 10th-generation winemaker with a story as rich and complex as the Brunello di Montalcino his family has perfected for centuries. Santiago spills the secrets of transforming Col d'Orcia into Tuscany's largest organic winery—a “biological oasis” where tradition meets innovation. From their meticulous organic practices to the unique Val d'Orcia terroir, this episode dives deep into what makes Col d'Orcia a beacon of sustainability and quality. But here's the twist: patience isn't just a virtue—it's practically a religion at Col d'Orcia. Santiago reveals La Filosofia della Pazienza (the philosophy of patience), a mindset that turns waiting into an art form, proving that the best things in life—like a perfectly aged Brunello—are worth the wait. Whether you're a Brunello aficionado or simply love a great story, this episode is an absolute treat. Tune in and let Santiago's passion for wine inspire your next pour! Finally, we offer bonus material - over 30 minutes of conversation with Santiago exclusively on our website. For more information about our Podcast, visit us on the web: https://readbetweenthewinespodcast.com   Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia   Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines     

In this special New Year's Eve episode of “Kimberly's Italy,” Kimberly and Tommaso are broadcasting from the picturesque setting of Lake Garda. Sipping on a 2019 Brunello wine, they recount their recent Italian adventures, providing insights and recommendations for fellow travelers. Episode Highlights: Travel Reflections: The hosts detail their journey through various Italian locations including Tuscany, Abruzzo, Modena, Bergamo, and the Dolomites. Transportation Tales: A comparison of train travel versus driving in Italy is explored, highlighting a car accident incident that led to a hospital visit, fortunately without severe outcomes. Cultural and Culinary Experiences: Noteworthy experiences include a visit to the Ferrari museum, dining with their friend Luisa in Bergamo, and eating tiramisu in it's birthplace of Treviso. In the Dolomites, they relished the solitude and scenic beauty of the hikes they took, and a day trip to a festive Christmas market close to the Austrian border. Holiday Celebration and Future Plans: The episode concludes with their journey to Copenhagen for a family Christmas celebration, and Kimberly and Tommaso wish listeners a Happy New Year! Join Kimberly and Tommaso as they navigate the joys and challenges of travel, offering a unique perspective on the beauty and charm of Italy. Follow us on Social Media Instagram Facebook 

Text the ShowMontalcino is small in size but giant in reputation. These nine square miles of Tuscany boast some of the world's most sought-after wines, yet only fifteen percent of the territory is dedicated to vines. Invest 10 minutes exploring Montalcino, Italy, from Brunello to Moscadello.ExploreAltesinoPoggio di SottoTenuta San Giorgio 

Wir haben die mächtigsten Herren beim FC Aarau im Gespräch und schauen auf die Vorrunde der laufenden Saison zurück und werfen einen Blick in die Zukunft.----Wer uns unterstützen möchte (Hostingkosten, Material etc.) darf dies gerne per Twint machen: 079 533 19 02. Herzlichen Dank!Vielen Dank an z5000, dass wir das Lied "machs för Aarau" im Outro nutzen dürfen.Hier geht es zum kompletten Song: https://open.spotify.com/track/5QIudTFi28sOw31bxGgERV?si=36bec653b00f4d0cVielen Dank auch an Markus Papis, dass er den Intro- und Outrotext für uns gesprochen hat.Wir freuen uns über eine Rezension mit möglichst vielen Sternen unter: ‎„FC Aarau Fan-Podcast“ auf Apple Podcasts und bei Spotify. Zudem freuen wir uns sehr, wenn der Podcast bei der Podcast-App deiner Wahl abonniert wird, damit du keine Folge mehr verpasstFeedback und Themenwünsche: FC Aarau Fan-Podcast (fcaarau-fanpodcast.ch)

Unser Partner Scalable Capital ist der einzige Broker, den du brauchst. Inklusive Trading-Flatrate, Zinsen und Portfolio-Analysen. Alle weiteren Infos gibt's hier: scalable.capital/oaws. Aktien + Whatsapp = Hier anmelden. Lieber als Newsletter? Geht auch. Das Buch zum Podcast? Jetzt lesen. Trump bewegt Börsenglocke und Milliardäre. Brunello Cucinelli bewegt Börsenkurse und Milliardäre. Ansonsten hat Adobe KI-Angst, Hedgefonds haben Start-Angst und Warner Bros. Discovery wird für neue Struktur gefeiert. Taco Bell ist im Copycat-Modus. Erst eine Keynote wie Apple. Dann Getränke wie Starbucks. Klappt das? Und was heißt das für Yum! Brands (WKN: 909190)? Wir klären auf. Das Salesforce für Handwerker ist heute an die Börse. Die Kurzfassung: Spannende Branche. Solides Wachstum. Hohe Verluste. Und eine IPO-Daumenschraube. Diesen Podcast vom 13.12.2024, 3:00 Uhr stellt dir die Podstars GmbH (Noah Leidinger) zur Verfügung.

Oggi parliamo dell'aria tossica che c'è a Delhi, capitale dell'India, in questi giorni, poi dell'investimento di Tata nella produzione dell'iPhone e del vino italiano, e in particolare il Brunello di Montalcino, che migliora le sue vendite negli Stati Uniti.

Oggi parliamo dell'aria tossica che c'è a Delhi, capitale dell'India, in questi giorni, poi dell'investimento di Tata nella produzione dell'iPhone e del vino italiano, e in particolare il Brunello di Montalcino, che migliora le sue vendite negli Stati Uniti.

Folk horror italiano datato 1963 “Il demonio” diretto da Brunello Rondi si ambienta in un borgo rurale della Basilicata. Tra antropologia e mistero quest'opera in bianco e nero è una lucida analisi sulle ossessioni di un popolo retrogrado ossessionato dalla presenza del diverso. Violenza, sessualità repressa, ipocrisia e paura dell'ignoto sono le tematiche affrontate in un film che riesce a stupire ancora.

Ihre Stimme ist ruhig und durchdringend, und wenn sie spricht, dann fühlt man sich angehoben und zugleich sanft zurechtgewiesen. In diesem Moment hat man das Gefühl, als könne man sie alles fragen oder alles mit ihr besprechen. Es ist, als hätte sie die Sorgen und die Freude der Menschheit auf eine Weise in sich aufgenommen, die sie von innen heraus leuchten lässt. Gibt es wirklich noch Menschen wie Nina Mann? Ganz groß geschrieben muss man attestieren: LEIDER NICHT MEHR VIELE. Besondere Menschen wie Nina, die eine derartige würdige Demut, eine devote Erhabenheit oder vielleicht besser formuliert, ehrfurchtsvolle Hingabe innehaben, scheint man nur einmal im Leben zu finden. Und sie liebt, was sie tut. Es ist so schön, das zu spüren. Neben dem, dass sie schon so unfassbar viel erreicht hat, ist sie noch immer so herrlich neugierig und teilt ihre Begeisterung mit jeder Weinbeschreibung. Sie lässt uns an ihrer Weinleidenschaft, an ihrer Freude am Gastgeben teilhaben und teilt ihr gastronomisches Herz mit uns. Ihre Hingabe zeigt sich nicht in aufdringlicher Selbstlosigkeit, sondern in einer Art von Bescheidenheit, die Raum für andere schafft. Wer ihr begegnet, erkennt in ihr eine wahre Schönheit, die sich aus Hingabe, Stärke und Weisheit zusammensetzt und damit das Herz der Menschen berührt. Nina Mann Victor's Residenz-Hotel Schloss Berg Schloßstraße 27-29 66706 Perl-Nennig/Mosel Telefon:068 66 79-0 Email: info.nennig@victors.de Mit herzlichen Grußworten von: Christian Bau, Victor's Fine Dining Chef, Sternekoch und Freund Andrea Schäfer, Weingut Willi Schäfer Winzerin und Wegbegleiterin ------------------------------------- Diese Folge von SOMMELIER – Die interessantesten Weinkellner unserer Zeit wird begleitet von durch Silvio Nitzsche ausgewählte Weine aus dem Programm der Schlumberger Gruppe, zu der die Handelshäuser Schlumberger, Segnitz, Consigliovini und das Privatkundenportal Bremer Weinkolleg gehören. ------------------------------------- Wir probieren während der Episode die folgenden Weine: 2022 Alpi Retiche Bianco, Nino Negri, Lombardei, Italien Link für Geschäftskunden: https://is.gd/ti8zkj Link für Privatkunden: https://is.gd/2LByhl _____ 2022 Le Volte dell'Ornellaia, Ornellaia, Toskana, Italien Link für Geschäftskunden: https://is.gd/RghCej Link für Privatkunden: https://is.gd/hv3aPC _____ Sehr gerne empfehle ich die folgenden Produkte: 2017 Brunello di Montalcino, Biondi-Santi, Toskana, Italien Link für Geschäftskunden: https://is.gd/inHgwy Link für Privatkunden: https://is.gd/v3YbxP _____ Tawny Port “10 years old”, Ramos Pinto, Duoro, Portugal Link für Geschäftskunden: https://is.gd/GpFER8 Link für Privatkunden: https://is.gd/ryPrWN _____ 2021 Hermitage „Domaine des Tourettes“, Delas Frères, Hermitage AOC, Côte du Rhône, Frankreich Link für Geschäftskunden: https://is.gd/WDXiBY Link für Privatkunden: https://is.gd/mV9cH4 ------------------------------------- Bitte folgen Sie uns auf Webpage: www.sommelier.website Instagram: sommelier.der.podcast Facebook: sommelier.der.podcast Wir freuen uns über jede Bewertung, Anregung und Empfehlung. Das Format: SOMMELIER – Die interessantesten Weinkellner unserer Zeit wird produziert und verantwortet von der: Weinklang GmbH, Silvio Nitzsche, Bergahornweg 10, 01328 Dresden, silvio@sommelier.website

Join us for a 10-Minute Masterclass on Montalcino, home to the famous Brunello di Montalcino. Italian expert David Gleave MW guides us through the region's diverse terroir and explains the different wine styles from north to south, where picking can differ by up-to 10 days. He recommends the top producers as well as his hot tips for producers to watch out for and where to find value. Unmissable listening for any wine lover.Find out more at: wine-conversation.com

This week, it's our Thanksgiving in Italy special featuring Sandro Bottega, Owner and Managing Director of Bottega Winery, Veneto, Italy. We had a wide-ranging chat about Prosecco and his role in propelling the sparkling wine onto the modern sparkling wine stage. Marco Martini, Director/General Manager, MGM Mondo del Vino, joins us with stories and wines from Sicily to Emilia Romagna. Then we're off to Tuscany and Brunello di Montalcino with winemaker Arber Shabani of Ridolfi in Montalcino. We complete our special Thanksgiving in Italy show in the Lugana region on Lake Garda with Christian Ridolfi, winemaker for Veneto legend Bolla Wines and Santi.

Taking over an iconic estate can be both exciting and terrifying. When EPI purchased the iconic Brunello di Montalcino producer Biondi Santi in 2017, they asked Giampiero Bertolini to take over as CEO. Giampiero was excited to join the “Champions League” of wine but also had to convince the local community that this outside investment would be good. He delves into how Biondi Santi has been pushing toward creating more value for the brand while maintaining its core essence.  Detailed Show Notes: Biondi Santi's historyFamily invented Brunello di MontalcinoFounded in 1888 - Ferruccio Biondi Santi had a vision of quality wine with longevity during a time when people focused on quantity with wine as part of the dietBottled in Bordeaux-shaped glass (a sign of quality) vs. standard Tuscan fiascoTancredi Biondi Santi - one of the top consulting winemakers of the time, was asked to write appellation rules in 1967Franco Biondi Santi (“the doctor”) - selected the BBS11 clone in the ‘70s and organized a 100-year vertical tasting (1888-1988) in 1994 with important wine writers that boosted the image of Brunello. One writer gave the 1891 vintage 100 pointsLa Storica (wine library) - has all vintages since 1888, releases one old Riserva with a current Riserva each yearPath to Iconic StatusThe vision of the family - be good winemakers, high-qualityIn the global market regularly → elevated the Biondi Santi to a different levelThe wine offered to Queen Elizabeth II in 1967 was a favorite of Frank Sinatra'sEPI acquired Biondi Santi in 2017 and installed Giampiero as CEO; the community was skeptical of French owners for an iconic estate had to convince neighbors by being transparent about what they were doing at the estateBefore the takeover, prior 20 years, the business was not run wellRebuilt global distribution, did not have US distributionRe-connected with trade, critics, and consumers/collectorsWhat they kept the sameReinforced market positionStyle of the winesWhat they changedNew vineyard philosophy (regenerative), replanted vineyards to improve quality, conducted soil studiesIncreased communications and more selective to the right people and thproperht channelsManaged pricing to reposition the brand to increase demandKeeping the brand freshwant s to be closer to the trade and consumer, spend more time in the marketStorytelling of what is happening at the estate, not just the history, but today's actions that protect the futureLa Voce di Biondi Santi - started 3 years ago, selects one word each year that is part of their philosophy (this year is “respect”); creates novel/audiobook based on a keyword (e.g., Joanne Harris, author of Chocolat) and podcasts with winemaker and Giampiero around the keywordThe most effective initiative so far - repositioning the brand by increasing price → gave higher credibility and put the brand up another step, old vintages increasing in price on the secondary market, high demand on Liv-ex (one of few growing while price increasing), one of the top 35 wines in the world on Liv-exGrowth for Biondi Santi = value growth; volume is complex to growValue-driven by increasing distribution globally to rarify the brand further, not just taking price, but increasing value, which is a consequence of many conditions, and not rushing value creation in the marketBiondi Santi is now in 2.0 after 1st five years, and the next step is to increase the quality of its presence in the world and be closer to partners and consumers Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

The guys are back and drinking fantastic Italian wine from the Piedmont and Tuscany regions! We get started with two Sangiovese wines; Chianti and Brunello di Montalcino. We finish with two Nebbiolo wines from Piedmont, a Barbaresco and Barolo, the king if Italian wine! Also some great tips on what you may find on an Italian Wine label, and a little knowledge around that black rooster. Enjoy!

Tuscany has long been a source of inspiration for travelers, artists, and dreamers. Its rolling hills, charming villages, and rich history make it a destination unlike any other. But for those who want to dive deeper into the heart of this enchanting region, Laura Gray's new book, The Magpie's Guide to Montalcino, offers a fresh and intimate perspective. Recently featured on the Total Tuscany Podcast, Laura shared insights into her latest work and the passion behind it. A Journey Through Montalcino's Rich Tapestry The Magpie's Guide to Montalcino is not just a travel guide; it's a love letter to one of Tuscany's most storied towns. Montalcino, known for its world-renowned Brunello di Montalcino wine, is steeped in history, culture, and breathtaking landscapes. With her keen eye for detail and deep connection to the region, Laura Gray takes readers on a journey beyond the typical tourist experience. In her book, Laura explores the hidden corners of Montalcino, from its ancient churches and cobblestone streets to its vibrant local markets and family-run vineyards. Each chapter is infused with the warmth and authenticity that only someone genuinely immersed themselves in the culture can offer. Whether you plan a trip to Tuscany or want to escape into its beauty from the comfort of your home, this guide promises to transport you. Behind the Pages: Laura Gray's Inspiration While appearing on the Total Tuscany Podcast, Laura shared the inspiration behind The Magpie's Guide to Montalcino. With its blend of tradition and modernity, Montalcino captured her heart and inspired her. A Must-Read for Tuscany Enthusiasts For anyone who has ever dreamed of wandering through Tuscany's vineyards, exploring its historic towns, or simply savoring a glass of Brunello while watching the sunset over the hills, The Magpie's Guide to Montalcino is a must-read. Laura Gray's deep appreciation for the region shines through on every page, making this book an essential addition to any travel lover's collection. Whether you're a seasoned traveler or a Tuscany enthusiast, Laura Gray's The Magpie's Guide to Montalcino offers a unique and heartfelt perspective on one of Italy's most beloved regions. Take advantage of her insightful conversation on the Total Tuscany Podcast, where she delves deeper into her experiences and the making of this beautiful book. So, pour yourself a glass of Brunello, settle in, and let Laura Gray take you on a journey through the enchanting streets of Montalcino—one page at a time.

Mette og Niels smager en 100 points-vin og taler om at give vine point og ikke mindst om legendariske Robert Parker. Niels har engang rejst lige i hans slipstrøm og kan fortælle artige historier om hans virke, mens Mette i det hele taget ikke bryder sig om at skulle give point. Vine: Baricci  - Brunello di Montalcino Riserva Nello 2016 – 1000 kr. hos Adriat Ciacci Piccolomini - Brunello di Montalcino Painrosso 2018. 450 kr. hos Adriat Ciacci Piccolomini - Brunello di Montalcino Pianrosso 2019. 450 kr. hos Adriat Costanmti - Brunello di Montalcino 2019. 750 kr. (v/ 2 fl.) hos BichelSee omnystudio.com/listener for privacy information.

Chianti is a classic Italian wine. It has come a long way from the basket wines found in the checkered tablecloth restaurants of the past century. Tonight, our two blind tasters will pair Chianti with some cheese. Join them as they taste these three wines. 1. 2021 Kirkland Riserva Classico ($8.99) from Costco https://costcowineblog.com/ 2. 2021 Gabbiano Calvaliera D'Ore https://www.castellogabbiano.it/ ($11.99) from our local Wall to Wall Wine Store 3. 2020 Peppoli Chianti Classico https://www.antinori.it/ ($24.99) from our local Wall to Wall Wine Store. Other Sangiovese based wines from Italy. Brunello di Montalcino Vino Nobile di Montepulciano Morellino di Scansano Carmignano Sagrantino di Montefalco Sangiovese di Romagna Tignanello (80% Sangiovese- 15% Cabernet Sauvignon – 5% Cabernet Franc) Bibi Graetz (100% from old vines) Nielluccio – Corsica (France)Next week we will be tasting Chardonnay. The three wines we will taste include: 1. 2022 Domaine Seguinot-Bordet Chablis from Burgundy, France. I purchased from our local Wall to Wall Wine Store for $27.99. 2. 2020 Aviary Chardonnay from Napa Valley. We purchased from Costco for $11.99. I found this wine for sale online mostly in the $14-$18 range. 3. 2022 Kirkland Signature Sonoma County Chardonnay, a wine we purchased at Costco for $7.99.

Written by the Biondi-Santi family in 1967, the appellation rules for Brunello di Montalcino are some of the strictest in Italy. This has led to Brunello vineyard land becoming some of the most expensive in the country and led Brunello on the pathway to becoming one of the world's iconic wine regions. Giampiero Bertolini, CEO of Biondi-Santi, explains the terroir, regulations, and market for Brunello di Montalcino and his belief in pursuing value and quality over quantity. Detailed Show Notes: Giampiero's background - studied economics, worked at Procter & Gamble, entered the wine industry by chanceBrunello di Montalcino - hill in Tuscany, b/w coast and Apennine mountains, protected by mountains and with altitudeThere are lots of different soils, and each location on a hill is differentSangiovese - only appellation in Italy with only one varietal, >150 clones (Biondi Santi uses 46 clones)1967 - 78 producers; today >250Quality has improved over the last 20 years, with more emphasis on viticulture1970s - Franco Biondi Santi trialed 40 clones and chose BBS11 for their soilRegulated production systemCreated by the Biondi-Santi family in 1967Limited yields (Brunello - 8 tons/ha; Rosso - 9 tons/ha)Strict aging requirements - barrel min 12 months (Rosso), 24 months (Brunello, Riserva); bottle min 4 months (Rosso), 24 months (Brunello, Riserva); Brunello min 5 years totalSamples tasted by the Commission panelAppellation expanded ~20 years ago, now frozen at 2,100 ha2023 - Rosso appellation expanded (550 → 900ha)Biondi-Santi has a target style for their wines and matches vineyard lots to create style (~60% Brunello, 25% Rosso, remainder Riserva when made)Some producers make single vineyards now (both Rosso and Brunello), but Biondi-Santi is not focused on thatThe most expensive vineyard land in Italy ~₠1M/ha, a significant rise in 2015 when the 2010 vintage was releasedForeign investors (France, Brazil, Belgium, Swiss) are increasing the value of the landMarket for BrunelloThe biggest is the US, developed by producer BanfiOther vital markets: Switzerland, the UK (higher-end wines), Hong Kong, ItalySales ChannelsRosso - more casual restaurants, wine bars, BTGBrunello - 50/50 on and off-premiseRiserva - mostly high-end retail as it is for collectorsFuture of Brunello - hopes the focus is on value and quality and not higher volume Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

Send us a Text Message.Kevin Day editor-in-chief of Opening A Bottle Magazine is back on the show and we discuss the wines of Mt. Etna.  Etna Bianco and Etna Rosso are the two outstanding wines that we discuss.  We also talk about the geography of Sicily and Mt. Etna, its location, the terroir and climate.  If you haven't had a Etna Rosso or Etna Bianco you need to, these are two wines that are on even footing with the wines from Barolo and Brunello. Openingabottle.com is a great resource for French and Italian wines.  Kevin has been generous and will give a discount code FWWP30 for the listeners.  The annual cost is $50, which is already very reasonable, but with the 30% off you pay $35 for your first year.  Go to Openingabottle.com and subscribe and at checkout enter the code for the savings. Here is a link for some fantastic photos of Mt. Etna from Kevin Dayhttps://photos.openingabottle.com/index/G0000IbYfsMT_438You can contact or follow Kevin / Opening A Bottle as follows:openingabottle.com IG - @openingabottleContact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #MountEtna #EtnaRosso #EtnaBianco #openingabottle Stop Wasting Your WineSip and smile along with hosts Aaron, Colin, and Joel as they explore the world of wine!Listen on: Apple Podcasts Spotify

Here is an edition of Mondo Jazz featuring tributes and rembrances of Curtis Fowlkes, Ron Miles and Johnny Hodges, Bill Frisell in an orchestral duo with Wayne Horvitz and with an actual orchestra, the exciting new albums by Rosa Brunello [pictured] and Kenny Wollesen and more. The playlist also features Snarky Puppy; Sam Fribush; Latrala; Owen Broder; Brussels Philarmonic; The Jazz Passengers; Brian Blade. Detailed playlist at https://spinitron.com/RFB/pl/18954736/Mondo-Jazz [up to "Queen B"]. Happy listening!

In partnership with Club Oenologique - the world through the lens of wine and spirits. From pouring wine in a restaurant at 17 years old to being profiled in Vogue, it has been quite a journey for writer Hannah Crosbie, who joins David to talk about her debut book ‘Corker', billed as “a deeply unserious wine book”. She tells him about ripping up the old rules and how to match wines to some of life's defining moments. Wines featured: La Togata Seconda Stella A Destra, Brunello di Montalcino (gold) Belpoggio, Brunello di Montalcino 2018 (silver) MontGras, Intriga Máxima, Cabernet Sauvignon 2020 (gold)  Robert Oatley, Finisterre, Cabernet Sauvignon 2018 (gold) Rioja Vega, Colección, Tempranillo Blanco 2022 (silver)  Learn more about your ad choices. Visit megaphone.fm/adchoices

Afsnittet er blevet til med støtte fra jer lyttere, der støtter på 10'er. Tusind tak! https://vinforbegyndere.10er.app/   Det er blevet tid til at afsløre hvilke druer, der ligger nr. 1 og 2 på vores lister. Vi også skal se nærmere på hvilke druesorter der er plantet mest af på verdensplan og hvor mange druesorrter  der findes officielt og med det løse?   Vi smager på   1) Aus Den Lagen, 2021   2) Brunello di Montalcino, Costanti, 2018   3) Cobrana, Veronica Ortega, 2021   4) Benjamin Benoit, Jura, 2020   .....................   Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/   Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning.   https://www.facebook.com/vinforbegyndere   https://www.instagram.com/vinforbegyndere   Web: https://www.radioteket.dk/   Kontakt: radioteket@radioteket.dk   Musik: Jonas Landin   Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

A trip to Tuscany would not be complete without trying some of the region's amazing wine. Today we're headed to the Val d'Orcia and southern Tuscany where you can taste some of the most celebrated varieties in Italy - Brunello di Montalcino, Vino Nobile di Montepulciano and more. Discover what makes southern Tuscany more than just an incredible wine region and learn about the places, tastes, culture and experiences to be had in this perfect pocket of Italy. Join us in the beautiful Val d'Orcia > check out our Southern Tuscany Wine and Wellness tour departing from Rome in 2024 and 2025 Read the full episode show notes here > untolditaly.com/213The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us! Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community

A set with countless flavors and colors from all around the world featuring songs about travelling to the Moon, or traveling sustainably; Afrobeat songs; songs of low simmering groove; songs by cellists; and more. The playlist features Ghost Funk Orchestra; Rosa Brunello; Louis Matute; Jahari Massamba Unit; Newen Afrobeat; Ana Carla Maza [pictured]; and Leyla McCalla. Detailed playlist at https://spinitron.com/RFB/pl/18554293/Mondo-Jazz (up to "Tree"). Happy listening!

The region is home to historic cities such as Florence, Siena, and Pisa, each boasting stunning architecture, art masterpieces, and a vibrant atmosphere. Florence, the birthplace of the Renaissance, houses renowned museums like the Uffizi Gallery and the Accademia, where Michelangelo's David stands as a symbol of artistic brilliance.Tuscany's culinary scene is a feast for the senses, featuring world-class wines like Chianti and Brunello di Montalcino, along with traditional dishes like ribollita, pappa al pomodoro, and the famous bistecca alla fiorentina.SienaSiena, Italy, is a charming medieval city renowned for its rich history, stunning architecture, and vibrant cultural scene. Nestled in the heart of Tuscany, Siena is famous for its well-preserved medieval streets and the iconic Piazza del Campo, one of Europe's most fabulous medieval squares.The city's medieval center is a UNESCO World Heritage Site, showcasing Gothic and Romanesque architecture that transports visitors back in time. Siena's most iconic landmark is the Duomo di Siena (Siena Cathedral), a magnificent example of Italian Gothic architecture adorned with intricate sculptures and beautiful frescoes.Siena is also renowned for the Palio, a historic horse race that takes place twice a year in the Piazza del Campo. The Palio is a centuries-old tradition that captivates locals and visitors alike, adding a touch of excitement to the city's cultural tapestry.Beyond its historical treasures, Siena offers a culinary experience that captures the essence of Tuscan cuisine. Visitors can savor local delicacies, including Pici pasta, ribollita soup, and the region's exceptional wines.With its timeless beauty and cultural richness, Siena stands as a testament to Italy's enduring charm and is a must-visit destination for those seeking a glimpse into the country's medieval past.San GimignanoSan Gimignano is a picturesque medieval town nestled in the heart of Tuscany, Italy. Known as the "Town of Fine Towers," its skyline is dominated by 14 well-preserved medieval towers, offering a unique and enchanting atmosphere. The town, a UNESCO World Heritage Site, is renowned for its medieval architecture, charming cobblestone streets, and rich history.Visitors to San Gimignano can explore the Piazza della Cisterna, a central square surrounded by medieval buildings and inviting cafes. The town is also home to remarkable landmarks, such as the Collegiate Church of Santa Maria Assunta, featuring stunning frescoes and art.Aside from its architectural wonders, San Gimignano is celebrated for its local produce, including the famous Vernaccia di San Gimignano wine. The surrounding vineyards and olive groves contribute to the region's gastronomic delights, making it a haven for food and wine enthusiasts.With its well-preserved medieval charm, breathtaking views of the Tuscan countryside, and delectable local offerings, San Gimignano is a must-visit destination for those seeking an authentic Italian experience.Pisa Pisa, a charming city in Tuscany, Italy, is renowned worldwide for its iconic Leaning Tower. Nestled on the banks of the Arno River, Pisa is not just a one-tower wonder; it boasts a rich history, stunning architecture, and a vibrant cultural scene.The Leaning Tower of Pisa, part of the Piazza dei Miracoli (Square of Miracles), is a masterpiece of medieval engineering. Its unintentional tilt has captivated visitors for centuries, making it one of the most recognizable landmarks on the planet.Beyond the tower, Pisa is a treasure trove of historical gems. The Pisa Cathedral, also located in the Square of Miracles, is a breathtaking example of Romanesque architecture adorned with intricate sculptures and artwork. The Baptistery, adjacent to the cathedral, is another architectural marvel that adds to the city's allure.Wandering through Pisa's narrow streets, you'll encounter charming cafes, lively markets, and centuries-old buildings. The city's university, founded in 1343, adds a youthful energy, making Pisa a dynamic blend of tradition and modernity.Pisa's cultural scene is vibrant, with museums showcasing art, history, and science. The Palazzo Blu, for instance, hosts rotating exhibitions, providing a glimpse into Italy's rich cultural heritage.Whether you're drawn to the Leaning Tower's quirkiness or the city's historical charm, Pisa offers a delightful escape into the heart of Italian culture and history.Whether exploring charming medieval villages, enjoying the serenity of the countryside, or indulging in the region's culinary delights, Tuscany offers a truly enchanting experience for every traveler. It's a destination that seamlessly combines history, art, and nature, making it a must-visit for those seeking a taste of authentic Italian beauty and culture.A Renaissance of Wonders: Exploring Florence, ItalyNestled in the heart of Tuscany, Florence is a city that breathes history, art, and culture at every cobblestone turn. Known as the birthplace of the Renaissance, Florence boasts a rich tapestry of architectural marvels, world-class art, and delectable cuisine. If you're planning a visit to this enchanting city, here's a Travel Brat-approved guide to help you make the most of your time.The Duomo and Brunelleschi's DomeNo visit to Florence is complete without marveling at the iconic Santa Maria del Fiore Cathedral or Il Duomo. Admire the intricate facade and climb to the top for breathtaking panoramic city views. Be sure to appreciate the genius of Filippo Brunelleschi's Dome, a masterpiece of Renaissance engineering. Don't forget to visit the baptistry and bell tower too!Uffizi GalleryHome to an unparalleled Renaissance art collection, the Uffizi Gallery is a treasure trove for art enthusiasts. Works by Michelangelo, Leonardo da Vinci, Botticelli, and Raphael adorn the walls. Some favorite works include Birth of Venus or Primavera Botticelli, Doni Tondo by Michelangelo, Annunciation, Adoration of the Maji, The Baptism of Christ, Davinci, Madonna del Cardellino, Saint John the Baptist in the Dessert Rafel, and Madona and Child by Filippo Lippi. Book your tickets in advance to skip the lines and allow ample time to explore this artistic haven. Galleria dell'AccademiaThe Galleria dell'Accademia is where you'll find one of the most celebrated sculptures in the world – Michelangelo's David. Witness the sculptor's mastery up close and explore other works by Michelangelo and other renowned artists. Here, you will also find four other unfinished works by Michelangelo.Ponte VecchioStroll across the Ponte Vecchio, Florence's oldest bridge spans the Arno River. Lined with charming shops, Ponte Vecchio is the perfect spot to shop for jewelry, art, and souvenirs. The bridge offers splendid views of the cityscape, especially during sunset.Palazzo VecchioPalazzo Vecchio is a medieval fortress turned town hall located in the heart of Florence's historic center. Admire the impressive frescoes, sculptures, and the opulent Salone dei Cinquecento, which showcases the city's political and artistic legacy. Boboli GardensEscape the hustle and bustle of the city with a visit to the Boboli Gardens, a stunning example of Italian Renaissance garden design. Wander through the landscaped greenery, fountains, and sculptures, enjoying a peaceful respite.Piazza della SignoriaThis historic square is an open-air museum, surrounded by iconic sculptures like the Fountain of Neptune and a copy of Michelangelo's David. Sit at one of the cafes, soak in the atmosphere, and witness the pulse of Florentine life.Florentine CuisineIndulge your taste buds in Florence's culinary delights. Savor local specialties such as ribollita (a hearty Tuscan soup), bistecca alla fiorentina (Florentine steak), and gelato from one of the city's renowned gelaterias. For a relaxed and delicious meal, try Bis Trot Tre Tavoli authentic casual, and for an upscale meal, try II Guscio.Santa Croce BasilicaVisit the final resting place of some of Italy's most illustrious figures, including Michelangelo, Galileo, and Machiavelli. The Basilica di Santa Croce is not only a place of worship but also a testament to Florence's cultural and intellectual heritage.Sunset at Piazzale MichelangeloWrap up your Florence adventure with a visit to Piazzale Michelangelo, a panoramic terrace offering unparalleled city views. As the sun sets over Florence, you will be treated to a magical sight that perfectly encapsulates the timeless beauty of this remarkable city.Medici Chapels The Medici Chapels, located in Florence, Italy, are a stunning testament to the wealth and cultural influence of the Medici family during the Renaissance. Commissioned by the powerful banking family, the chapels are part of the Basilica di San Lorenzo complex and serve as a final resting place for several members of the Medici clan. The New Sacristy, designed by Michelangelo, is a Renaissance art and architecture masterpiece. Its grandeur is characterized by intricately carved statues and elegant tombs, including those of Lorenzo the Magnificent and Giuliano de' Medici. The Chapel of the Princes, another notable section of the complex, was intended to be a grand mausoleum for the Medici rulers.Perfume Making If you need a break from sightseeing, you can make your very own perfume right in Florence at the Antica Spezieria Erboristeria San Simone Firenze.Where to stayStay like a local in the heart of Florence at the Horto Convento.Florence, with its artistic legacy and timeless charm, is a destination that transcends the boundaries of time. Whether you're an art aficionado, a history buff, or simply seeking the pleasures of Italian culture and cuisine, Florence is sure to leave an indelible mark on your heart. Immerse yourself in the Renaissance spirit, and let Florence cast its enchanting spell on you.

On this episode I'm joined by Italian wine journalist John Fodera of Tuscan Vines.  John covers all of Italy but as you can see by the name of his online publication Tuscany is a focal point for him.We discuss this years harvest and the difficulty producers had.  The 2019 release of Brunello di Montalcino, Vino Nobile di Montepulciano as well as the Rustic Tuscan wine tours that John and his partner offer.  If you are interested in Italian wines this is a great listen.follow John at:johnfodera.com@johnfodera on X@TuscanVines on IGYou can follow Rob and Food, Wine and Whiskey at the following:  www.foodwinewhiskey.com Instagram @food_wine_whiskey X (Twitter) @foodwhiskey  Facebook https://www.facebook.com/rob.clark.9277

It's our season 1 finale and our year-end roundup of the most exciting wines of the year! In this episode, host James Molesworth is joined by senior editor Bruce Sanderson, counting down our Top 10 Wines of the Year, including an exclusive interview with the man behind our 2023 Wine of the Year! Plus, senior editor for news Mitch Frank tells us about the biggest stories of the year, we remember some of the wine industry stars we lost this year, and Dr. Vinny tackles Chianti vs. Brunello.Thirsty for more? Check out:• Wine Spectator's Top 100 Wines of 2023• Wine Spectator's Dec. 31, 2023, issue• Latest News and Headlines• Ask Dr. Vinny• WS website members: More on James' 2023 Wine HighlightA podcast from Wine SpectatorMarvin R. Shanken, Editor and PublisherHost: James MolesworthDirector: Robert TaylorProducer: Gabriela SaldiviaGuests: Bernardino Sani, Mitch Frank, Bruce Sanderson and MaryAnn Worobiec (as Dr. Vinny)Assistant producer, Napa: Elizabeth Redmayne-Titley

Thomas Bianciardi is the winemaker for the exceptional Azienda Agricola San Filippo in Montalcino, the famed enclave of Tuscany. I had the honor of meeting him while on the Patron trip to Tuscany this spring and loved the philosophy, the wines, and the way that Thomas explained the region. Photo: Thomas Bianciardi Credit: Wine For Normal People Thomas joins to discuss Montalcino, educate us about the region and tell us about how he and owner Roberto Gianneli make these exceptional wines that recently made #3 on Wine Spectators 2023 list of top wines. These wines are a great reflection of the terroir and the people who make them.   Photo: Roberto Gianneli, Owner of San Filippo. Credit: San Filippo   For info on the Agriturissmo, where you can stay on the property, click here!    Full show notes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Wine Access  is my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Make sure you join the Wine Access-Wine For Normal People wine club in time for the first quarter shipment.  Get 10% your first order with my special URL.    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes

Welcome to Episode 1689 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Elena Pellegrini More about today's guest Elena Pellegrini, born in 1982 and raised in Rome but of Montalcino origins. After obtaining the specialist degree in Governance and Internationalization, she has a career in the field of banking intermediation, management and subsequently in the field of Human Resources but her essential link with wine brings her back to Montalcino in 2014. His choice to follow and develop the family business founded in 1978 is dictated by his innate bond with the territory, his passion for agronomy and his desire to bring the Cerbaia brand to the main international markets. Cerbaia is a family-run business dedicated to the production of wines from some of the best vineyards in Montalcino. His Brunello is the true expression of a unique and distinctive place.The Cerbaia company, with its 12 hectares of land, 4.5 of which under the denomination of Brunello, is located on the hill of Montosoli, one of the most favorable terroirs for Sangiovese in Montalcino. The vineyards are located on the north side and produce a selected and limited quantity of grapes of the highest quality. Today Cerbaia produces 18,000 bottles of Brunello a year, and its wines are the incredibly unique combination of a highly suited land, a traditional winemaking philosophy combined with the energy of a young winemaker. From the vineyards of the Cerbaia winery emerge wines that truly represent the authentic terroir of Montalcino. Cerbaia Brunello di Montalcino 2019 Score: 98 Points and No 41 Top 100 World Wines 2023 Connect: Website: www.cerbaiamontalcino.com Instagram: cerbaiamontalcino Facebook: Brunello Cerbaia Montalcino More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Maria Valetta, certified sommelier and wine educator and Robert Tas review the wine list at Via Carota, a quaint Italian restaurant inspired by Chef Saudis 17th century family country house in the hills of Florence. The passion for all things italian is clear here. Relax in the rustic ambience and enjoy authentic pasta dishes and savor an adventurous selection of wines from all regions on the all-Italian wine list.  Wines reviewed include: 2018 Brunello di Montelcino Fanti 2019 Chianti Classico Riserva Felcina 2022 Vermintino di Gallura Serenata Silvio Carta For more information on today's episode and the wines you love to love, visit www.corkrules.com.

Wine director Alexis Rogers joins Robert Tas to explore and explain the wine list of the Italian restaurant Felice. With nine locations in NYC, this restaurant is proving to be a popular culinary destination and the wine list meets expectations. Alexis recommends stellar wines from Northern Italy, including an exceptional wine to pair with that classic Italian dish, bolognese.   Wines reviewed include:  2015 le toga Brunello di Montalcino 2016 Produttori del Barbaresco Rabaja 2020 Grüner Veltliner Federspiel "Klaus“  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Welcome to Episode 1618, where Masters of Wine, Gabriele Gorelli MW and Andrea Lonardi MW talk about their upcoming seminar on wine2wine Business Forum 2023, Taste Til You Drop: The journey from wine student to Master of Wine wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals gather to develop and expand their wine business worldwide. Abstract: Italy's two Masters of Wine, Gabriele Gorelli MW and Andrea Lonardi MW, bring the band back together and share the story of their infamous partnership, which has seen them supporting each other through years of work to achieve MW status. Discover the alchemy of their friendship, the strength of their study system and see them live and in person, tasting and evaluating wines to MW standard as participants taste along with them. Register for the event: https://liveshop.vinitaly.com/en/events/taste-til-you-drop-the-journey-from-wine-student-to-master-of-wine/ More about today's guests: Gabriele Gorelli MW was born in Montalcino in 1984. His grandfather used to be the smallest Brunello di Montalcino producer, accounting for a mere 0,46ha's. That's where he developed a real passion for wine. After completing his studies in Languages in 2004 he co-founded a wine-oriented advertising agency, Brookshaw&Gorelli. Over the years, he has had the opportunity to consult for many Italian wineries and Consortiums. In 2015, Gabriele started his studies at the ‘Institute of Masters of Wine'. He is now the sole Italian Master of Wine. During the same year, he co-founded KH Wines S.r.l., a company that helps European wineries in export markets. Nowadays, KH Wines holds a significant number of custom-made products designed from scratch, from the sensory profile end of the spectrum, to packaging, to storytelling. Since 2019, he has been the ambassador for Italy at the ‘International Wine Challenge' in London. ---- Andrea Lonardi MW was born in Valpolicella, graduated in Agriculture from the University of Bologna and has a Masters in Management Control from the Grande École of Montpellier. After training internships in Languedoc and Sonoma, Lonardi began his career in the top wine division of the Italian Wine Group (GIV), working in Marketing & Sales. In 2005 he led the reorganization project for the wine-growing part of the group. He focused on the most important Italian wine territories, overseeing more than 1,000 hectares of vineyards and 13 estates from the Alps to Sicily, in his role as group Viticultural Coordinator. Lonardi also oversaw the oenological aspect of several projects, beginning in 2008. He became the Chief Operating Officer of Bertani Domains in 2012. Known today as Angelini Wines & Estates, Lonardi manages production reorganization for the company, development of the group concept, construction of the product portfolio and business development. He continues in research, production and distribution development in the world of fine wines at AW &E. Lonardi is vice president of the Consorzio Tutela Vini della Valpolicella, a member of the board of Unione Italiana Vini and has played a decisive role in the development of the "Le Pievi" project in Vino Nobile. _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Welcome to Episode 1629; part of our Italian wine interview series set in Bologna! Today's interview is between Stevie Kim and Francesco Marone Cinzano of Col d'Orcia Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery: Col d'Orcia literally means hill overlooking the Orcia river, which marks the south-west border of the production area of ​​Brunello di Montalcino, the name of the company is intrinsically linked to the position where the vineyards are planted. Producing the best wines, which can be obtained from the exceptional combination of the soil and climate of this area of ​​Montalcino, is the mission of Col d'Orcia. Connect: Website: https://www.coldorcia.it/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

We could have spoken for hours. In fact, after I turned off the recording system, he stayed for another 20 minutes wrapping up the previous hour. With a PhD in history, Cristian is able to add a level of depth to the conversation about wine and its history. WIne is everywhere throughout history and as a matter of academia, represents so much about history, it is hard to separate one from the other. When you consider the wine is to be a sense of time and place, a background in history would set you apart in the discussion about wine....and you will see...this idea is entirely real. I know that we will sit again one day and continue where we left off, but as a listener to the podcast, you will find Cristians insight into the origins and story of wine fresh and inspiring.

Today, I am sharing a Best of episode. This originally dropped on June 22, 2020 and has had a significant amount of downloads, so I thought I would bring it up to the forefront for anyone who missed it.  Do you remember your elementary school days? There were the small desks and short water fountains. You stayed in one classroom, but the subject you were learning about changed throughout the day. Oh, and don't forget about recess! The best time of the day! Back then, the three Rs were all the rage! Reading, Writing and Arithmetic. It is said that there are three learning styles: visual, auditory and kinesthetic. For wine lovers, kinesthetic is definitely our favorite modality. The best way to learn about wine is to taste it and over the last few months I was privileged to taste my way through the Three Bs of Italy. On today's episode, I am sharing another Raid Y(our) Cellar virtual event I attended hosted by Benchmark Wine Group on Barolo and Barbaresco made from Nebbiolo and Brunello which is made from Sangiovese. Better known as the Three Bs. These virtual tastings are free to join but you may want to contribute in support of the United Sommeliers Foundation, a non for profit organization that helps wine industry professionals during times of hardship. If you'd like to make a donation you can click here. Now, unscrew, uncork or saber a bottle and lets discuss the 100% Nebbiolo regions of Barolo and Barbaresco. Follow me on Instagram!   Follow me on Twitter! SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN GIVE US A RATING AND REVIEW STAY IN THE KNOW - GET SPECIAL OFFERS

Today we're jetting off to Tuscany - land of rolling green hills, Brunello di Montalcino, and of course those gorgeous hilltop towns that seem so sweetly frozen in time. Our journey takes us to a gorgeous farmstead spitting distance from Montepulciano to chat with friends, and the owners of the famed Lupaia boutique hotel.   Heidi and Christopher Mueller have been dreaming up their perfect spot in Italy for decades. After visiting over 60 properties in the surrounding regions they finally settled on this 17th century outcropping and transformed it into a truly magical place.  We chat about everything from the renaissance battles between Siena and Florence, to the local Tuscan cheeses, to how the couple hand picked every detail in Lupaia.  Learn more at www.luxtravelinsider.com   Connect with me on Social: Instagram LinkedIn  

In 2012, news rocketed around the world about the destruction of Gianfranco Soldera's wine. More than 16 thousand gallons—or the equivalent of 80,000 bottles—of his world class Brunello di Montalcino was found in puddles at the Case Basse cellar in Montalcino, Italy. Days later, police would make a surprising arrest. Follow the podcast and join us every other week as we delve into the twists and turns behind the all-time most shocking wine crimes. For more content from Wine Enthusiast, visit winemag.com.