Podcasts about Syrah

Syrah Duskstone (played by Fiona) has been given the unsavory task of removing a rival's "asset". But first, he must take stock of this city and the allies, enemies, and innocent bystanders that call it home. Fiona Howat is a TTRPG Actual Play Performer, Podcaster, Improviser, and Voiceover Artist who works with Realms of Peril & Glory. She is perhaps best known for the actual play podcast What Am I Rolling? and the TTRPG talkshow The DM's Book Club. Want to learn more about Ty, the host (and GM and producer and editor and...) of SCQ? Have questions for us, or just want to say hi? Website: Contact form or Press Kit Email: SideCharacterQuest@gmail.com Instagram: @SCQpodcast Discord: Side Character Quest LinkTree: SideCharacterQuest Mentioned During the Show Thirteen, a monthly audio fiction anthology podcast featuring atmospheric, slow burn, spooky stories. Additional Credits Thanks to Autumn for providing the artwork for Side Character Quest! Thanks to Briar for lending a voice to our credits! To hear more, check out one of Briar's own side character quests as Deirdre, a monster hunting cleric! Proud member of the Scavengers Network. Say hi on the Scavengers Network Discord Server!

In this episode of the Vint Wine Podcast, host Billy Galanko welcomes Matt Day, Head Winemaker at Klein Constantia, for a deep dive into one of South Africa's most historic and forward-thinking wine estates. From reviving the legendary Vin de Constance, a wine once sipped by Napoleon, to pioneering terroir-driven Sauvignon Blancs in the Cape's cool-climate vineyards, Matt shares his journey and winemaking philosophy in rich detail.Listeners will also hear about South Africa's evolving wine landscape, how Klein Constantia balances centuries of legacy with biodynamic practices and forward-thinking viticulture, and why Sauvignon Blanc deserves more serious attention. Plus, Matt explains how a single magnum of homemade Syrah helped him land the job of a lifetime.Topics Covered:The legacy and revival of Vin de Constance, one of the world's great historic sweet winesMatt Day's early journey and how he became Head Winemaker at just 26The global influences shaping Klein Constantia's Sauvignon Blanc programWhy the estate grows 65% Sauvignon Blanc and produces multiple terroir-driven bottlingsHow Klein Constantia integrates organic, biodynamic, and precision farmingThe role of predators, pests, and even tourists in vineyard managementThe estate's 340-year anniversary and what's next for South African fine wineBook Referenced: The Wines of South Africa by Jim Clarke - https://amzn.to/40zFEmuLink to Klein Constantia Website: https://www.kleinconstantia.com/Chapters:00:00 Welcome to the Vent Wine Podcast01:06 Exploring South African Wine Regions04:27 Most Expensive Sauvignon Blanc10:09 Interview with Matt Day Begins10:54 Matt Day's Journey in Winemaking16:46 The Legacy of Klein Constantia22:31 Sustainability and Innovation at Klein Constantia27:14 Focus on Sauvignon Blanc30:41 Exploring Soil Types and Their Impact on Wine31:16 Innovative Winemaking Techniques32:32 Understanding Vineyard Blocks and Harvesting34:24 The Art of Single Vineyard Wines36:18 The Unique Vanda Constance Wine44:54 Challenges and Innovations in Winemaking53:43 Celebrating 340 Years of Winemaking55:20 Conclusion and Future OutlookThe Vint Wine Podcast is a production by host, Billy Galanko. For partnerships and collaborations, please reach out to Billy@thewinepod.com Cheers!

Suivez des Meurtres et du Vin sur Instagram https://www.instagram.com/desmeurtresetduvin_lepodcast/Shannan Watts, son mari Chris et leurs deux enfants Bella et Celeste menaient une vie tranquille sur les réseaux où Shannan partageait leur quotidien....ou c'est ce que l'on croyait.Qu'est ce qui a pu pousser ce père à anéantir sa famille d'une manière aussi affreuse? Alors que sa femme attendait leur troisième enfant, il a commis l'irréparable.Entrez dans le coeur de cette affaire avec Sara qui sera accompagnée de notre dernière bouteille du Domaine Les Obrières "Manhac"Rosé de style clairet à base de Cinsault, Syrah et Carignan – 12,5 % vol – 12,50 € HTUn rosé intense qui flirte avec le rouge, frais et désaltérant. Fruits rouges croquants, épices douces et un soupçon de tanin à peine perceptible. À boire à la régalade, sous le soleil (avec modération, bien sûr). C'est le vin d'apéro par exemple des barbecues de viandes mais aussi de légumes du soleil grillés ( poivrons, courgettes) ou bien le fameux tian à la provençale ou des beignets légumes ou fleurs de courgettes .Et spoiler : C'est un DÉLICE !!!Cheers

María Santos resume todas las noticias del sector. 1.- La Interprofesional de la DO Valdepeñas volverá a estar operativa en otoño, después de que este jueves se hayan sellado los nuevos estatutos de esta asociación, que quedó disuelta en 2021 cuando los productores que la conformaban --Asaja, COAG, UPA y Cooperativas Agroalimentarias-- salieron de ella para mostrar su disconformidad con la "guerra comercial" entre las entidades representantes del sector industrial --Avival y Asevivaldepeñas--. La zona de producción de la DO Valdepeñas tenía inscritas 12.171 hectáreas en la campaña 2023-2024 en los términos municipales de diez localidades de la provincia de Ciudad Real con 1.486 viticultores; cuenta con 14 bodegas inscritas con 21 instalaciones y en la citada campaña se comercializaron 389.947 hectólitros por valor de 88,6 millones de euros. La mayor parte del viñedo amparado por esta denominación corresponde a las variedades de uva Airén y Cencibel, aunque también están autorizadas las variedades blancas Macabeo, Chardonnay, Verdejo, Sauvignon Blanc y Moscatel de Grano Menudo; así como las variedades tintas Garnacha tinta, Cabernet Sauvignon, Merlot, Syrah y Petit Verdot. Esta DO elabora vinos blancos, rosados, tintos y espumosos, de diferentes tipologías. 2.- Limones, peras conferencia y manzanas golden son los tres alimentos que se vieron afectados por la rebaja del IVA que más han subido de precio en los grandes supermercados en el último mes, según el estudio realizado por Facua-Consumidores en Acción, que analiza la evolución de los precios entre principios de junio y principios de julio de 2025 en ocho cadenas de distribución. En concreto, el kilo de limones ha experimentado de media un incremento de precio del 22,7%, registrando la mayor subida en Alcampo, donde ha pasado de 2,35 euros en junio a 2,99 euros en julio (un 27,2% más). Por su parte, las peras conferencia se han encarecido de media un 11,6% en las últimas semanas. La subida más acusada se ha dado también en Alcampo, con un 20,1% de incremento (de 2,49 a 2,99 euros/kilo), mientras que las manzanas golden cuestan en julio una media de 9,6% más que hace un mes, registrando la mayor subida en Eroski, donde el encarecimiento ha sido del 20,7% (de 1,88 a 2,27 euros). 3.- La Asociación Española del Dulce (Produlce) e ICEX España Exportación e Inversiones han formalizado la firma de un convenio marco de colaboración para consolidar la internacionalización del sector español del dulce y posicionar su imagen como referente de calidad, innovación y diversidad, según informan en un comunicado. En concreto, este acuerdo, que tiene una vigencia inicial de cuatro años, establece un marco de trabajo conjunto para el diseño y ejecución de actividades de divulgación, formación y promoción internacional de las categorías que integran el sector del dulce: cacao y chocolate, caramelos y chicles, galletas, pastelería y bollería, panificación, turrones y mazapanes y miel. Actualmente, el sector supera los 2.400 millones de euros en exportaciones anuales y está presente en más de 170 mercados, consolidándose como quinto exportador de la industria alimentaria española. 4.- El Queso Don Crisanto, de la DOP San Simón da Costa de la quesería Crisanto en Vilalba (Lugo), ha sido elegido el mejor queso de España de 2025 de los premios 'Alimentos de España', que otorga el Ministerio de Agricultura, Pesca y Alimentación. En concreto, este lunes se ha publicado en el Boletín Oficial del Estado (BOE), la orden de concesión de los premios Alimentos de España a los mejores quesos 2025, un galardón que reconoce la excelencia y calidad de estos productos españoles y que desde esta edición se concederán de forma anual, y no cada dos años como ocurría hasta ahora. De esta forma, el mejor queso madurado de vaca ha sido para Don Crisanto, de la Denominación de Origen Protegida (DOP) San Simón da Costa, de la quesería Crisanto en Vilalba (Lugo). Este queso ha obtenido la mayor puntuación global entre los galardonados en las cinco modalidades, por lo que recibe también el premio especial Alimentos de España al mejor queso 2025. 5.- El fuego ha quemado 20.466,25 hectáreas (ha) hasta el 6 de julio de 2025, según datos del Ministerio para la Transición Ecológica y el Reto Demográfico (MITECO). Esto supone un 14,1% más que el 29 de junio tras grandes incendios forestales como el de Torrefeta i Florejacs (Lerida), que los Bomberos de la Generalitat de Cataluña dieron por controlado el 2 de julio. El 2025 es el cuarto año con menos hectáreas quemadas de los últimos diez tras 2018 --cuando se quemaron 10.229,76 ha--; 2016 --con 11.413,04 ha quemadas-- y 2020 --con 19.458,50 ha--. De hecho, se han quemado un 15,3% menos de hectáreas que en 2024 --cuando ardieron 24.169,46 ha-- y un 48,7% menos que la media de los últimos diez años, con un promedio de 39.885 ha quemadas entre el 1 de enero y el 6 de julio. Transición Ecológica ha informado de que 2.282 de los 3.357 siniestros registrados han sido conatos, es decir, que han afectado a menos de una hectárea. Un total de seis han sido grandes incendios forestales, es decir, que han afectado a más de 500 ha. Uno de ellos sería el de Lleida, que habría afectado a unas 6.000 ha.

Immediately after recording the first episode of Syrah's quest, Fiona and Ty discuss how it went and what they hope lies in store! Fiona Howat is a TTRPG Actual Play Performer, Podcaster, Improviser, and Voiceover Artist who works with Realms of Peril & Glory. She is perhaps best known for the actual play podcast What Am I Rolling? and the TTRPG talkshow The DM's Book Club. Want to learn more about Ty, the host (and GM and producer and editor and...) of SCQ? Have questions for us, or just want to say hi? Website: Contact form or Press Kit Email: SideCharacterQuest@gmail.com Instagram: @SCQpodcast Discord: Side Character Quest LinkTree: SideCharacterQuest Additional Credits & Links Thanks to Autumn for providing the artwork for Side Character Quest! Thanks to Briar for lending a voice to our credits! To hear more, check out one of Briar's own side character quests as Deirdre, a monster hunting cleric! Proud member of the Scavengers Network. Say hi on the Scavengers Network Discord Server!

Send us a textDiscover a true hidden gem from the Aldi wine aisle – their Specially Selected Cote de Provence Rosé 2024 that delivers authentic French quality at a remarkable $10 price point. This isn't just another budget wine; it carries the prestigious AOP certification, confirming it meets the highest French standards for vineyard practices and production methods.Diving into what makes this rosé special, we explore the significance of Cote de Provence – the largest appellation within the renowned Provence region. While specific grape varieties aren't disclosed, this bottle likely features the classic Provençal blend of Grenache, Cinsault, Syrah, and potentially other traditional varieties. The 2024 vintage (harvested fall 2023) ensures maximum freshness, presenting a balanced array of subtle fruit flavors with refreshing acidity and characteristic restraint.What's particularly fascinating is how this bottle represents Aldi Europe's significant position in the value wine market – a stark contrast to their more limited American operations. European wineries actively compete for Aldi shelf space, recognizing that securing distribution can substantially impact their annual sales. At 12.5% alcohol, this rosé perfectly complements leisurely summer afternoons, evoking images of sun-drenched French plazas where one can simply relax and watch the world go by. For best enjoyment, keep it properly chilled in an ice bucket, especially when drinking outdoors. If you're searching for an affordable yet authentic taste of Provence this summer, this Aldi find delivers exceptional value that far exceeds its humble price tag. Subscribe to CheapWineFinder for more budget-friendly discoveries that prove great wine experiences don't require spending a fortune!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Somewhere, in the days before Syrah received the letter... Special thanks to Joshua Lorimer, best known for playing Graeak on the actual play podcast Sneak Attack! and for creating the other actual play podcast The Titans of All'Terra! Listeners may also know him for his more recent role as Buster on I Cast Fireball, or they may have even gotten to play a game with him, since he also works as a professional GM on the site Start Playing. Fiona Howat is a TTRPG Actual Play Performer, Podcaster, Improviser, and Voiceover Artist who works with Realms of Peril & Glory. She is perhaps best known for the actual play podcast What Am I Rolling? and the TTRPG talkshow The DM's Book Club. Want to learn more about Ty, the host (and GM and producer and editor and...) of SCQ? Have questions for us, or just want to say hi? Website: Contact form or Press Kit Email: SideCharacterQuest@gmail.com Instagram: @SCQpodcast Discord: Side Character Quest LinkTree: SideCharacterQuest Additional Credits & Links Thanks to Autumn for providing the artwork for Side Character Quest! Thanks to Briar for lending a voice to our credits! To hear more, check out one of Briar's own side character quests as Deirdre, a monster hunting cleric! Proud member of the Scavengers Network. Say hi on the Scavengers Network Discord Server!

In this episode of the Vint Wine Podcast, we're joined by Charlotte Read, General Manager of Brand at New Zealand Winegrowers. Charlotte shares her unique journey from growing up on a vineyard in the 1970s to leading global branding efforts for one of the world's most exciting wine-producing countries. We explore New Zealand's enduring success with Sauvignon Blanc, the rise of Pinot Noir and Syrah, and how the country is advancing sustainability, innovation, and regional storytelling.Charlotte offers expert insight into:The evolution of the New Zealand wine industry since the 1970sMarlborough Sauvignon Blanc and its growing stylistic diversityWhy New Zealand Pinot Noir is gaining global prestigeTrends in low- and no-alcohol wines and vineyard-driven innovationSustainability leadership and the 30-year legacy of SWNZExpanding into new markets including China, South Korea, and IndiaHow New Zealand is adapting to Gen Z preferences and digital storytellingPlus, Charlotte shares highlights from the recent Pinot Noir conference and explains the national brand platform “Altogether Unique,” built on purity, innovation, and care.

Fiona joins us as Syrah, the conniving sixth son of the wealthy and influential Duskstone family. Listen in as Syrah corresponds with a mysterious benefactor and plans a dastardly mission. Fiona Howat is a TTRPG Actual Play Performer, Podcaster, Improviser, and Voiceover Artist who works with Realms of Peril & Glory. She is perhaps best known for the actual play podcast What Am I Rolling? and the TTRPG talkshow The DM's Book Club. Want to learn more about Ty, the host (and GM and producer and editor and...) of SCQ? Have questions for us, or just want to say hi? Website: Contact form or Press Kit Email: SideCharacterQuest@gmail.com Instagram: @SCQpodcast Discord: Side Character Quest LinkTree: SideCharacterQuest Additional Credits & Links Thanks to Autumn for providing the artwork for Side Character Quest! Thanks to Briar for lending a voice to our credits! To hear more, check out one of Briar's own side character quests as Deirdre, a monster hunting cleric! Proud member of the Scavengers Network. Say hi on the Scavengers Network Discord Server!

Today, Shelley and Phil sit down with Long Shadows winemaker, Gilles Nicault, and taste through eight of their wines. If you want to learn about an amazing winery model, this is a must listen episode! #HappyFriday! #ItsWineTime! #Cheersing Visit https://longshadows.com to see, and order, the entire lineup of Long Shadows wines! Wines this episode:2024 Long Shadows Poet's Leap ($20 at the winery)

Matt Duffy from Vaughn Duffy Wines joins Steve Jaxon, Dan Berger and Daedalus Howell on California Wine Country today. Daedalus Howell is also in. He is doing an hour every weekday from 2 to 3 PM on Wine Country Radio. Vaughn Duffy specializes in Pinot Noir. They make 8 or 10 Pinot Noir wines from Russian River Valley and Petaluma Gap. Their tasting room is on Sonoma Highway next to Palooza Restaurant. Today he has brought two bottles of Pinot Noir. The San Giacomo vineyard and Uberroth vineyard, as well as a barrel sample of another Pinot Noir that is in production. Petaluma Gap In August there will be a tasting event that culminates on August 10 at a new venue in Santa Rosa called The Backdrop. There will be over 100 Petaluma Gap wines to taste. Petaluma Gap is one of the greatest wine growing regions that gets its cool climate from the wind. This keeps the acidity levels high. As the climate gets warmer, regions like Petaluma Gap will enjoy favorable conditions. The wind comes up every evening at about 5:00 and it is unstoppable. The region is ideal for Pinot Noir but they grow Grenache, Syrah and Blau Frankish. Great Pinot Noir will not be dark red, and Dan noticed that about these wines. California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines. Pinot Noir lovers have been drinking Petaluma Gap wines since even before the AVA of Petaluma Gap was establihed in 2017. Before that, it was all Sonoma Coast AVA. But Sonoma Coast is a gigantic area and it made sense to carve out the Petaluma Gap due to its unique conditions and results. The Wind to Wine Festival is coming on August 8, 9 & 10 with exclusive vineyard walks, winery tours and the great tasting on August 10 with super-chef Charlie Palmer. Matt Duffy and his wife Sarah Vaughn are about to make their sixteenth consecutive bottling. His first year working was 2007. After being a harvest worker and learning winemaking from the process of doing it. He and his wife bought some grapes in 2009 and started making wine, while he was still working his day job managing the crush facility. They have a tasting room in Kenwood in the Sonoma Valley. "The wine business is a long game. It takes a year or two to get your line into the bottle to sell it... You've got to stick it out... Keep going, keep growing... look for better vineyards every year."

The Dutch set up a supply colony for the sailors of the Dutch East India Company. This was in the mid-1600's, and they soon started producing wine. Some of the areas have very warm climates, similar to Sydney or Perth Australia, but can also cool significantly due to elevation or ocean breezes. South Africa also has a unique feature known as the “Cape Doctor”, which is a gale-force summer south-easter wind that reduces humidity, mildew, and other fungal diseases. However, it can also damage the vines.The wine areas are divided into Regions, then split into Districts, and further into Wards. Specific site location has been less important in labeling, and the emphasis has been on variety (called cultivar). Chenin Blanc is the most planted wine grape accounting for about 18% of all plantings. Cabernet Sauvignon and Syrah (called Shiraz in South Africa) are both around 10%. South Africa has a unique red wine called Pinotage (cross between Pinot Noir and Cinsaut). It has remained around 7% of plantings.“The Oxford Companion to Wine” calls Chenin Blanc one of the most versatile wine grape varieties. It can produce wines that are sweet, dry, crisp, heavier oaked wines, and fortified wines. It is a half-sibling to both Verdelho and Sauvignon Blanc. Like these grapes, it has good acidity. It is known for its capability to produce high vineyard yields, which can result in a less desirable wine. Tonight, we are enjoying two white wines including:2023 Lubanzi Wines Chenin Blanc. This wine was purchased at Wall to Wall Wines for $16.00. The bottle says it is a certified climate neutral wine and “1% for the planet”, and “Fair For Life Fair Trade Certified” means workers have good and fair working conditions. Vintage Wine Shop says Aromas of wild honey and apple pie. Can sip by itself or enjoy with spicy foods. Comes from the Swartland region. It has 12.5% alcohol. 2021 Domaine Lafage Centenaire. I purchased online for around $16.00. Blend of 60% White Grenache (Grenache Blanc), 20% Grey Grenache (Grenache Gris), and 20% Roussanne. Cuvee Centenaire Cotes Catalanes, Indication Geographique Protegee. Takes its name from 100-year-old vines of Grenache Blanc on the Lafage farms only a few kilometers from the Mediterranean on gravelly clay soils. The grapes are harvested in two passes through the vineyard. The first time through, grapes are picked as they first reach ripeness with high acidity. The second pass harvests grapes that are fully ripe and have more rich fruit flavors. The wine is then aged in a combination of tank and new French oak barrels. It has 13.0% alcohol.Next week we will stay in South Africa and taste a Shiraz and a red blend.

Send us a textSometimes the most remarkable wines are hiding in plain sight on grocery store shelves. The Trader Joe's Reserve Walla Walla Syrah 2023 represents everything worth celebrating about today's value wine landscape – exceptional quality from a prestigious growing region at a surprisingly accessible $10 price point.This blue-labeled bottle comes from Washington State's elite Walla Walla region, an area that wine connoisseurs know produces wines that rival Napa's finest. What makes this particularly interesting is the story behind Syrah itself – once the darling of critics in the early 2000s before falling into relative obscurity after the 2008 economic downturn. Despite its current status as what wine insiders call a "hidden wine," Syrah continues to deliver remarkable quality-to-price value for those in the know.The wine itself presents a fascinating duality: elegant, rounded fruit flavors upfront that transition to a slightly rustic edge in the mid-palate. This tension creates a complex sipping experience rarely found at this price point. Expect juicy notes of black cherry, tart cranberry, plum, and a distinctive cooling blueberry finish that appears after the spice elements have made their statement. It's crafted by DNA Cellars (Dennis Patton and Andrea Silverstein), who bring over 65 years of combined winemaking expertise and are responsible for some of Trader Joe's most successful wine collaborations.Looking for a perfect summer wine that offers both easy drinking and genuine complexity? Pick up this Washington State gem next time you're at Trader Joe's – and don't forget to look for that distinctive blue label. After you try it, visit CheapWineFinder.com to discover more exceptional values that prove great wine doesn't have to break the bank.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

A linha Ferraz ganha mais um capítulo especial: um Syrah intenso, produzido em Porto Amazonas (PR). No vídeo de hoje, o Rodrigo apresenta esse novo rótulo autoral, que expressa o potencial da vinicultura brasileira e carrega muita história na garrafa.

A new week means new questions! Hope you have fun with these!A magnifying glass features what kind of lens?Give any of the 3 types of animals in the titles of surviving plays by ancient Greek playwright Aristophanes.Tyrian Purple, aka Royal or Imperial Purple, was once a highly valued dye secreted by several species of what kind of animal?The Second Temple period in Jewish history ended with the Roman siege of which city?In mechanical terms, what are the toothed disks on a conventional bicycle referred to?The grape variety known in France as Syrah is called by which name in Australia, Chile and other wine regions?Comics or graphic novels originating from Japan are known by what collective term?The Louvre Pyramid, the large glass-and-metal entrance way and skylight designed by which Chinese-American architect?Who voiced Ms. Frizzle on the children's television series “Magic School Bus”?MusicHot Swing, Fast Talkin, Bass Walker, Dances and Dames, Ambush by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/Don't forget to follow us on social media:Patreon – patreon.com/quizbang – Please consider supporting us on Patreon. Check out our fun extras for patrons and help us keep this podcast going. We appreciate any level of support!Website – quizbangpod.com Check out our website, it will have all the links for social media that you need and while you're there, why not go to the contact us page and submit a question!Facebook – @quizbangpodcast – we post episode links and silly lego pictures to go with our trivia questions. Enjoy the silly picture and give your best guess, we will respond to your answer the next day to give everyone a chance to guess.Instagram – Quiz Quiz Bang Bang (quizquizbangbang), we post silly lego pictures to go with our trivia questions. Enjoy the silly picture and give your best guess, we will respond to your answer the next day to give everyone a chance to guess.Twitter – @quizbangpod We want to start a fun community for our fellow trivia lovers. If you hear/think of a fun or challenging trivia question, post it to our twitter feed and we will repost it so everyone can take a stab it. Come for the trivia – stay for the trivia.Ko-Fi – ko-fi.com/quizbangpod – Keep that sweet caffeine running through our body with a Ko-Fi, power us through a late night of fact checking and editing!

Danielle Langlois joins the guys to talk about her new solo venture, Jambe Des Bois—a deeply personal label focused on small-lot, handcrafted wines. After years as the winemaker at Lasseter Family Winery, Danielle stepped away to pursue her own vision, working with fruit farmed by legendary grower Phil Coturri and a bit of Syrah from a Carneros vineyard her husband Dan tends himself. The conversation covers everything from Danielle's winemaking philosophy to the unique challenges and freedoms that come with striking out on your own. It's a great listen for anyone who loves Sonoma wines, respects vineyard-driven production, or just wants to support the folks doing it the hard way—by hand, in small batches, and with real intention. [EP 375] Follow along at @jambedesbois and, if you can find a bottle, grab one. These wines don't stick around long. jambedeboiswines.com

Welcome back, wine friends! This episode is all about the rebels — the wild ones — the winemakers who've ripped up the rulebook and gone their own way. We're diving deep into the world of declassified cult wines: the bottles that said "no thanks" to tradition-bound wine laws, and yet, somehow became some of the most expensive, most desired, and most obsessively followed wines on the planet. But before we get to the juicy stuff, let's set the scene. You know those cryptic acronyms on European wine labels — AOC, DOCG, and even Qualitätswein? They're steeped in history, tradition, and legal frameworks that protect the where, the what, and the how of a wine. They're there to ensure quality, consistency, and authenticity.  And yet, to some, those same laws can feel more like shackles than structure. Want to plant Syrah in Bordeaux? Or fancy making an orange wine in Chianti? You can't under AOC or DOCG rules. Even if your wine is mind-blowingly good, if it doesn't fit the mould, it gets dumped in the “Vin de France” or “Vino da Tavola” pile. So in this episode, we raise a glass to the misfits, the rule-breakers, and the game-changers — winemakers who said, “Forget the label, let the wine speak for itself.” We'll travel from the storied vineyards of Bordeaux to the wild Loire, up through Tuscany, and back again — featuring the most expensive wine in the world, a Brunello scandal, and some unicorn bottles you've probably seen worshipped on Instagram. Throughout this episode, whilst telling the tales of some of the most iconic and rebellious wines, you'll also learn more about: vine density plantings in Bordeaux, the impact of phylloxera, the historic grape varieties of Bordeaux, what Bordeaux might have tasted like before the 1855 classification, the scandal of Brunellogate, the difference between Sangiovese in Montalcino vs Chianti, Chianti's rigid and outdated regulations, and a few legends of the natural wine movement. Get ready for trailblazing tales, creative freedom in a bottle, and a reminder that some of the best wines in the world never needed permission to be great.   Episode Chapters: 3.30: Introducing Liber Pater – the most expensive wine in the world 10.00: Introducing Louis-Benjamin - Didier Dagueneau Pouilly-Fume Asteroide – the holy grail of Sauvignon Blanc 15.30: Introducing Case Basse di Gianfranco Soldera Toscana Sangiovese – The wine making the most dramatic exit from Brunello di Montalcino DOCG 23.00: Introducing Le Pergole Torte from Montevertine – a 100% Sangiovese from the Chianti Classico region 26.10: Introducing the wines from Domaine des Miroirs in the Jura region – a Japanese winemaker producing ‘unicorn wines'. 32.30: Introducing a declassified super affordable wine for contrast: Gran Cerdo from Gonzalo Grijalba    

Today, Shelley and Phil sit down virtually with Caitlin Holesinsky with Holesinsky Vineyard + Winery as we celebrate the 2nd week of Idaho Wine Month while tasting through four of their wines! We talk about tall Natalie, little Natalie, navigating Friday the 13th, Beanie Babies and, of course, these amazing wines! #HappyFriday! #ItsWineTime! #Cheersing #DumpPhil #StableFable #IdahoShake Please visit https://www.holesinsky.com for everything going on at Holesinsky Vineyard + Winery!Wines this episode:2024 Holesinsky Vineyard Gruner Veltliner ($16 at the winery)

This episode features a conversation with Scott Neal, the winemaker and owner at Coeur de Terre Vineyard in the Willamette Valley of Oregon. Along with his wife Lisa, they crafted a humble 57 cases in their inaugural 2002 vintage but have grown to making over 6000 cases a year of Pinot Noir, Chardonnay, Pinot Gris, Riesling, Syrah, and Sparkling wines from grapes grown on their estate vineyard in the McMinnville AVA. We talk a lot about geology in this episode because his wine style is focused on reflecting the time and place from which the grapes were grown by employing a gentle hand and allowing the grapes to express in their voice. In the vineyard, organic growing practices have been followed from the beginning in 1998 with a concentration on regenerative farming. The fun connection we discovered was that we both have roots in Minnesota - Scott grew up on a southern Minnesota farm from which he learned a strong work ethic as well as gained respect for the land and for the whims of Mother Nature. Scott, Lisa and their daughters, Abigail and Tallulah, live on the estate vineyard along with their dog Cici. You can visit www.cdtvineyard.com to learn about and order their wines, and you can follow @cdtvineyard on Instagram. Thank you to the Willamette Valley Wineries Association for connecting us when Pinot in the City came to Atlanta!Recorded June 9, 2025

Leah Scurto and Chris Puppione. Chris Puppione from Puppione Family Wines joins Steve Jaxon and Dan Berger on California Wine Country today. Leah Scurto from PizzaLeah is also here, and she brought several different pizzas. We will try some pizza and wine pairings. Chris Puppione starts telling the story of the family winery. He had worked in wine and thought of bottles of wine as time capsules. So when his first daughter was born, he made a wine for her to celebrate her birth. A neighbor in the Russian River area sold him one ton of Syrah grapes. He even told a tall tale to his wife to get her to come out and prune the first grapes for their wine. When the second daughter was born he made another wine and they kept on making wine that connects to their family history. This wine they are tasting today is a 2017. California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines. Dan Berger discovered Puppione Family Wines when he was a judge in a blended red category at a recent competition. Immediately he liked it so much he found out who made it. It was a really low alcohol wine, which Dan likes. About 10 days later, Dan found the winery and met Chris for the first time. Chris Puppione mentions his day job, he oversees US wineries for Coravin, a company that makes wine equipment. Pizza and Wine Pairings Festa Bianco + Sicilian We're going to do pizza and wine pairing today. Leah Scurto has brought four different pizzas, each one with very different flavors. We will pair them with four Puppione wines. The first pairing is a bottle of Festa Bianco, a white wine, with the Sicilian pizza. Festa was Chris' grandmother's maiden name. The Sicilian pizza has Castelvetrano olives, Italian salame, chili flakes, ricotta and a little red onion. The wine is a Friulano, which is a northern Italian white wine often mistaken for Sauvignon Blanc. It goes well with green vegetables and salads. It come from the Friuli region of Italy, which is the north-eastern part of the country, next to Slovenia. Festa Rosso + Nico The next pizza is the Nico, which is an award winner. It has confit garlic, fresh rosemary, black pepper and Italian sausage. This is paired with Festa Rossa, which is a blend of Syrah, Cabernet and Friulano. It is again, pretty low alcohol. PizzaLeah's Cold Fermentation Dough Dan calls PizzaLeah's pizza the most classic pizza in Sonoma County. A lot of factors make PizzaLeah's pizza special. Importantly, the dough is made by a slow, cold fermentation process. She uses local flour from Central Milling. She makes dough fresh daily. Only after two or three days of proofing in cold storage does it become pizza. Extended fermentation makes bread more digestible. It also gives the dough the right texture. Some deep dish pizzas are not really even pizza, they are more like cake. For comparison, it's almost more like a casserole. PizzaLeah does have two Detroit-style pan pizzas. The crust comes out looking like a brick but light as a feather when you eat it. Juventus + Spade Dan appreciates Chris Pappapietro's wine for the abundant fruit flavors. To make their Friulano, he had to go up into the hills near Tahoe, to a vineyard called Snow's Crossing. It's an alpine wilderness. They foot stomp all of their fruit, just like his grandfather did. His kids get into the bins and stomp fruit. There are pictures of that on their site. Especially, they left the Friulano on the skins in order to get more flavors from it. Next up is the Juventus wine, named after the goddess of youth and rejuvenation (not the soccer team). Instead, he wanted to make a red wine that would invigorate people instead of bringing heaviness. He made it in stainless steel which helps maintain the fruit flavors. An American Pizza, An Italian Award Syrah + Detroit Pepperoni The Spade pizza won an award in the American category in a competition in Napoli. The next wine is their Intero Syrah.

In this episode, we return to the high Andes of Argentina with winemaker Thibaut Delmotte of Bodega Colomé to uncover the evolution of Malbec at extreme altitudes. Discover how altitude, climate, and vineyard practices shape Colomé's flagship wines, and learn about Thibaut's exciting personal project: Familia Delmotte. We also dive into Bonarda, explore the stylistic transformation of Argentine wine over the past two decades, and learn how Colomé became not only one of the most celebrated wineries in the world (5 times included in The Worlds 50 Best Vineyards), but also one of the most remote. Plus, find out what it takes to get there and why it's worth the journey, especially for a visit to the breathtaking James Turrell light museum. This is a must-listen for anyone passionate about South American wine, high-altitude terroir, and off-the-beaten-path wine travel.   Episode Guide (Chapters)   02:25 – The evolution of the Estate Malbec over 23 vintages 04:12 – Differences between low-altitude and high-altitude Malbecs 06:45 – Shifts in winemaking: lighter oak, earlier picking, softer extraction 08:12 – Influence of El Arenal (2,600m) and Altura Máxima (3,111m) terroirs 09.05 - Tasting the Colome Estate Malbec 2022 £24.95 Hay Wines 09:48 – Post-2018 philosophy shift: fresher style and climate adaptation 11:21 – How altitude impacts acidity, tannins, and fruit expression 13:05 – Mendoza vs. Calchaquí Valley vs. Patagonia Malbecs 14:52 – Malbec vs Pinot Noir: a grape of terroir? 16:11 – Why Argentina's diverse Malbec styles need better communication 17:30 – Natural winemaking, carbonic maceration and stem use with Malbec 18:50 – Thibaut's side project: Familia Delmotte begins 20:14 – Growing Garnacha, Syrah, Mourvèdre and Marsanne in Salta 21:30 – Sauvignon Blanc + Marsanne: blending freshness with honeyed texture 22:10 – Bonarda in Argentina: styles, history and best expressions 23:47 – Recommended Bonarda wines: Emma (Zuccardi), Altos Las Hormigas ‘Colonia Las Liebres' 26:25 – Meeting Donald Hess and the founding vision of Colomé 28:00 – Building a winery with no electricity or paved roads 29:25 – Blind tasting honesty: the birth of Colomé's drinkability focus 30:38 – From 4–5 years to 20: Thibaut's lasting legacy in Salta 31:50 – Being named Top 50 World's Best Vineyards (x5) 33:10 – Keys to Colomé's success: team longevity and shared philosophy 34:30 – The James Turrell Museum at Colomé: light, perception, magic 41:00 – How to visit Bodega Colomé: logistics from Salta to Cafayate 42:20 – Planning a wine trip: from paved roads to moonlike landscapes 43:30 – Day visit or boutique hotel stay? Best way to experience Colomé 45:50 – Salta wine travel loop: Cafayate – Colomé – Cachi – Cuesta del Obispo 47:05 – Why wine travel in Salta is an unforgettable sensory journey 48:12 – Final reflections: landscape, altitude, authenticity and people 50:14 – A glass of Torrontés by the pool at Colomé: pure magic

With Memorial Day behind us, we are looking forward to summer. What is the best summer wine? You are not wrong if you said Pinot Gris, Riesling, Sauvignon Blanc, or any other wine. But you might want to try a Rose' and I think if you are a red wine drinker, Rose may be the answer.Denise and I have really grown to love Rose' over the past few years. It gives you freshness and crispness, but still has some tannins and complexity that white summer sippers don't have.We found a website that described different styles of Rose'. https://www.virginwines.co.uk/Provence rose'. Pale pink color. Flavors of minerality, floral, and summer berries and citrus. Pairs with white meats, seafood, and salads. White Zinfandel. These wines range from off-dry to sweet. Flavors of red berries, melon, and baking spice. Pairs with heavy cheeses and fish, as well as BBQ.Garnacha Rosado. Deep fruit flavor because of the warm Spanish climate. Tastes of strawberries, raspberries, apple, and grapefruit. Sometimes get a hint of licorice. Pairs with tapas and paella.Cinsault Rose'. Strawberries, raspberry, pomegranate, and cherry. Violet and spice. Pairs with fish and sushi. Pinot Noir Rose'. Delicate wines with flavors of strawberry and rose petals. Pairs with salads, chicken, and salmon. Mourvedre Rose'. Pairs with grilled fish, steak, grilled vegetables.Rosato. Italian Rose'. Some can be dark in color. Often have juicy fruit flavors and pair well with foods normally associated with red wines such as steaks.Tonight, we are enjoying two Rose' wines including:Stone Hill Winery Dry Rose. A blend of Chambourcin, Chardonel, and Traminette. Notes of raspberry, watermelon, and orange blossom. Fresh acidity and a medium body, this fruit forward rose' is perfect for chilling and enjoying on its own. Pair with grilled chicken, spicy Mediterranean dishes or just a summer afternoon on the deck. 13% alcohol and 0.4% residual sugar. Purchased at the winery for $13.00. You can order from the winery at https://stonehillwinery.com/2024 Cote de Roses. This is a blend of Cinsault, Grenache, and Syrah. The wine comes from southern France from the Languedoc AOC. Aromas of red fruits, blackcurrant, and redcurrant. Tastes of rose, citrus, and grapefruit. Normally a fuller-bodied wine. Flavors of citrus, peach, and herbs, as well as strawberry and raspberry. Purchased at Costco for $12.99.Next week we will taste two white wines. We have a Rhone Valley white blend and a Torrontes.

Boxed wine sucks - or does it?!? When a listener suggested we do an episode on boxed wine given all of the nuttiness with tariffs and rising wine prices, we said “Why the eff not?!?” Look, we may be wine reviewers and have our own fancy-pants wine podcast, but that doesn't mean we are too good for boxed wine. And, we think you will be very surprised to learn about how popular boxed wine has become, not only in the US but across the world. And, we think you will be surprised by our reviews of the wines we tasted. So there's a there there if you are willing to open your mind. We also think you will be very surprised to learn about the history of boxed wine - which should probably be called bagged wine, or bladder wine, BTW - and how good of a bargain it can really be. Wines reviewed in this episode: Bota Box Pinot Grigio, La Vieille Ferme Red Wine Vin RougeSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Why take the 6 hour and 40 minute drive to the Applegate Region in Southern Oregon? I had to see what 29 year old Mini Byers has acquired. Cowhorn Bioynamic Vineyard and Garden is a Petal-certified Building under the Living Building Challenge 2.1 by the International Living Future Institute.  The tasting room is LEED-certified, and there is a beautiful, modern guest home on the property overlooking the vineyard. Naturally, I accepted the offer to stay there for two days. While there, I spent a morning with Mini's winemaker, Vince Vadrine. We talk about his background, the vineyard, and the Rhone wine varietals he crafts. A trip to the area is well worth it. There's so much to see and experience, of which we took full advantage! On The Wine Road Podcast is supported by Sonoma Clean Power. Music was sourced APM Music, and the theme was composed by Marscott.  

Oregon Pinot, Washington Syrah, and… heavy metal? Believe it or not, all three fit right into this episode's deep dive into the Pacific Northwest, one of the world's most exciting (and misunderstood) wine regions.Fresh off a National Geographic wine cruise through the Columbia and Snake Rivers, host Amanda McCrossin is joined by journalist, educator, and senior editor at JancisRobinson.com Samantha Cole-Johnson. In this enlightening (and, of course, unfiltered) conversation, Amanda and Sam get into Washington's red-hot Rocks District, where to eat and drink in Portland, and—HOT TAKE ALERT—why Oregon might actually be best suited to white wines. Whether you're Pinot-obsessed, Syrah-curious, or just wondering what to do on your next trip to the PNW wine country, this one's for you 2023 Tior Pinot Noir Willamette Valley

This week I go in depth on one of the best value regions of Portugal -- Alentejo. These wines are mainly blends and they are as easy on the palate as they are on the wallet -- a perfect combo!  Photo: Vineyards in Alentejo outside of Évora. Credit: WFNP   Located in southern Portugal, a two hour drive east of Lisbon, Alentejo is huge -- representing almost one-third of the Iberian nation. Although in the past the region was known only as the breadbasket of Portugal and as the world's largest supplier of cork (nearly half of the world's  corks come from Alentejo's cork trees), today the region is experiencing a wine renaissance. After a rocky history, Alentejo has grown and its reputation has expanded with it.    Known for fruity, lush and plush red blends (about 75% of the wine) of grapes like Alicante Bouschet, Aragonez (Tempranillo), Trincadeira, Alfrochero, and Castelão, there are some higher end versions that sometimes contain Cabernet Sauvignon, Merlot or Syrah as well. The whites are in the minority and are fruity, soft, yet balanced blends as well. The tropical, tangerine noted and soft Antão Vaz is Alentejo's most important white with Arinto used for acidity, Fernão Pires for aroma and soft textures and Roupeiro for aroma as well.  Map: Rota dos Vinhos, from the Wines of Alentejo   This show covers all the bases on this fascinating region -- from its turbulent history to the climate, terroir, and the many DOPs that each have a distinct identiy.    Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!   

Douro Tinto is often called a “Steakhouse Wine” but that really doesn't do it justice. This fabulous wine from the Douro region of Portugal - an area most famous for the fortified wine Port - is a rich, smooth, and lovely drinking wine that needs to be on your table. Grown on very steep hillsides, the variety of the grapes in the blend can include up to 50 varieties, but the majority of the blend is usually Touriga Nacional, Touriga Franca, and Tinta Roriz - which is the Portuguese name for Tempranillo, most famously in Rioja wines from Spain. Because of the wide-variety of grapes used, the blends can vary, but overall you can expect a lush, juicy wine with enough acidity that it pairs amazingly well with food. If you are looking for an alternative to your rich Syrah or Bordeaux or Napa Cab, and you want a wine with more balance and less punch-you-in-the-face oak, Douro Tinto is a wine you have to seek out. Wines reviewed in this episode: 2019 Quinta das Carvalhas Douro Tinto, 2021 Wine & Soul Manoella Douro TintoSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Bienvenue dans La Leçon, le podcast sur l'art d'échouer ! Cette semaine, je suis ravie de recevoir Parysatis Peymani. Entrepreneuse et cofondatrice de la société d'investissements Harmony Homes qui permet d'investir dans de jolies maisons de vacances et d'en tirer un revenu locatif. Avant ça, elle s'est essayée à l'entreprenariat avec sa marque Syrah dont nous allons parler, tout en explosant sur Instagram et en devenant créatrice de contenus. Entre apprentissage, échecs et leçons de vie, on a plein de choses à se raconter toutes les deux !Bonne écoute

In this weeks episode, Phil flies solo, sitting down with Hyland Estate's Brett Miller and Anne Sery as we celebrate the 3rd Friday of Oregon Wine Month! Please, please, please visit the wines of Oregon and visit the Willamette Valley specifically. These are world class wines and today is a perfect example of that! If you're not getting in your car and driving to this winery, click a link below and order them up! #HappyFriday! #ItsWineTime! #CheersingFind out everything going on at the winery by visiting https://www.hylandestateswinery.com Wines this episode:2022 Hyland Estates Chardonnay ($48 at the winery)

Un avant-goût du prochain épisode de la Leçon qui sort vendredi à 23h30 ! Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

In the exciting conclusion of my interview with the owners/winemakers for Leaning Post Wines, Ilya and Nadia Senchuk, we pick up the interview about what the toughest moments were in those early years. So much fun talking giving birth while hunting for Syrah, speeding tickets and some fantastic Cabernet Franc.

Bedrock Wine Co. In this episode, Rob and Scott review a beauty of Syrah from Sonoma by Bedrock Wine Co.  So come join us, on The Wine Vault.

In this first episode of the second season of The Kosher Wine Podcast, join Dr. Kenny Friedman and Rabbi Yisroel Bernath as they sit together for the first time live on the podcast.They welcome their wives, special guests, family and friends, drink wonderful wines, and celebrate the holiday of Pesach (Passover) with happiness and special friendship. Kenny and Rabbi Bernath enjoy the:Nana Estate, Mitzpe Ramon, Tethys, 2021Shirah, Coalition, 2019Four Gates, Santa Clara Valley, Syrah, 2016Listen in and have a seat at the table.Support the showEmail your questions and comments to kosherwinepodcast@gmail.com

There are so many exceptional wine growing regions in the state of California it could fill up our podcast with content for the next couple years. Lake County is one of those incredible areas, growing Cabernet Sauvignon, Zinfandel, Syrah, Sauvignon Blanc just to name a few. Six Sigma Ranch is a very special winery in [...]

Episode 224 Sponsored by: River Road Family Vineyards and Winery Today we were joined by Oded Shakked from Longboard Vineyards! Oded shares with us his passion for winemaking, focusing on Syrah and Chardonnay and the value of supporting small, family-owned wineries. We discuss the importance of terroir and natural wine development while celebrating the cultural communal aspects of wine ~ we encourage our listeners to enjoy a welcoming experience at Longboard Vineyards. Wines of the day: Longboard Vineyards 2023 Chardonnay, Rochioli Vineyard Longboard Vineyards 2020 Syrah, Dakine Vineyard  Links:  https://www.longboardvineyards.com/ https://capabunga.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

I have never considered these two wines to be similar. However, they have many similarities. Both are full-body, fruit-forward red wines with medium to medium-high acidity and similar alcohol levels. Both have plum and blueberry fruit flavors. Subtle differences do exist between the two. Malbec has vanilla, sweet tobacco, and cocoa flavors. Syrah has milk chocolate, tobacco, and green peppercorn. Syrah can also have gamy notes. Tonight, we are comparing:2018 Zuccardi Q Malbec from Mendoza, Argentina. I purchased this from Costco for $14.60. It has a deep purple color with bluish reflections. Intense aromas of red and black fruit, raisins, dried figs and blueberry jam. The aging in French oak brings notes of snuff and chocolate. Soft and silky with sweet and firm tannins. Long finish. Robert Parker 92 Decanter Magazine 92. 2021 K Vine Syrah from Washington. I purchased this wine from Costco for $9.99. Aromas of dark berry fruit, black pepper, and a little smoked meat plus some mint and other assorted spices. The wine tastes rather meaty, smooth mouthfeel and similar flavors to its nose. Be sure to give it plenty of time to breathe.Next week we will report on our 10-year Norton tasting, as well as do a deep dive into the Norton wine grape.

In todays episode, Shelley and Phil are cutting it close by recording on the SAME day that it's published! We are tasting through a few great wines to usher in Spring and vault us well into Summer! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2023 Saverio Grillo Sicilia D.O.C. ($25 at Wine Library)2023 Dipinti Trevenezie Sauvignon ($36 at Season's)2023 Vin Gris of Pinot Noir ($40 at Pilgrim's Market)A HUGE thanks to our sponsors: Rivaura, Seasons of Coeur d'Alene and Eternal Wine!Rivaura: There's a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d'Alene! They will be open on Fridays and Saturday's until Spring 2025! Visit https://rivaura.com for more information or simply call, 208 667-1019!Seasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Don't miss their Wine Down Wednesday where all bottled wines are 50% off! Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008Eternal Wine: Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.*Check out The (Almost) Tragic Story of Carménère by Eternal Wine by visiting https://www.youtube.com/watch?v=ucKOK6oRKVsThe CDA Gourmet Wine Word of the Week - EffervescentEffervescent refers to a wine that has a lively, fizzy quality, typically characterized by a gentle to moderate bubbling or sparkling. CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevatedSome wines we've enjoyed this week: Haselgrove Grenache Rosé, Dave Harvey Merlot AND a Dave Harvey GSMmm, Kestrel Vintners Cabernet Sauvignon, J. Bookwalter Conflict as well as a Double Plot and a Walla Walla Vintners Merlot. Mentions: Social Media Marketing World, Garyvee Wine Club, Gary Vaynerchuck, Brandon Warnke, Brenda & Matt Sparkman, Products used in this episode: The One Wine Glass and Boomerang Two-Step Corkscrew Wine Opener with Built-In Foil Cutter & Bottle Opener.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

This "bonus" episode was recorded live at The Vine Club in Atlanta, GA the Tuesday evening before the annual High Museum Wine Auction. Our friends from WInery Sixteen 600 were in town, and we threw a "Tie Dye Before the High" bottleshare and vinyl party to celebrate a bunch of people who make the Atlanta wine industry community so special. We sat down with Sam Coturri from Winery Sixteen 600, one of the co-hosts of the Wine Makers Podcast; Eric Crane, the Director of Training for Empire Distributors; and Taylor Sublett, the owner of The Vine Club who has offered his club space for our live podcast recordings over the past couple of months. We recorded this show while drinking a magnum of 2019 Sixteen 600 Syrah, and in true wine makers podcast fashion, it will begin with a cold opening and proceed with no editing, so you'll just have to jump right in and join us. We talk about the occasion that brought Sam and his mom and dad to Atlanta this time, and we listen to Eric and Sam debate over what the wines sound like...we also celerbate the fact that this is Taylor's first ever podcast appearance. You can follow @grapeswithaview and @sixteen600 and @chauneuf and @thevineclubatl on Instagram.Recorded LIVE at The Vine Club on March 18, 2025

Dan Berger, Alan Baker. Cartograph Wines co-founder Alan Baker is back with us on California Wine Country with Steve Jaxon and Dan Berger. His last time on the show was this episode in April of 2024, almost one year ago. Cartograph is a label known for small-lot elegant Pinot Noir, Rieslings and sparkling wines as well, from Russian River Valley and Mendocino Ridge. Dan Berger says that if you are a wine lover, you know that the best part of that is finding these small local producers that make excellent wine. These wines are under the radar, so Alan declares they need a better radar. Alan and his wife moved up from San Francisco in 2009 to launch the brand. Cartograph Wines has just purchased a new property in Dry Creek Valley which will become their new home and tasting room. It should be ready in about one year. There is Syrah on the property and they plan to install some art there too. For now they are in Healdsburg. From Radio to Wine Alan worked in radio in St. Paul, MN for sixteen years before he “caught the wine bug.” Before that he studied music and shifted into making recordings of music, which led him to NPR in the twin cities. When he tasted a certain bottle of wine, which was a 1998 Alscatian Riesling. “That silly $13 bottle of wine changed my entire life.” – Alan Baker Steve Jaxon has named Dan Berger “Mr. Riesling” and the nickname is well earned. Alan and Dan first interacted because they share a taste for dry Riesling. If you handle it right, it can be “bone dry” and still have a lot of fruit flavors. Cartograph has planted Riesling recently so next year they will have some to taste from their estate. Alan did bring a Rosé, a 2024, 100% Pinot Noir, light salmon color and completely dry. 90% was pressed directly from the grapes, and they also collect the juice that comes from the sorting table. Dan believes that the screw cap is one of the secrets to California Rosé. The screw cap makes a prefect seal with no oxygen transfer at all. This way, the wine stays in perfect condition for a lot longer. They are also tasting a 2023 Pinot Noir that Dan calls "dramatic." There is a hint of pomegranate. The majority of the fruit in this bottle comes from their estate vineyard in Russian River Valley near Cotati. Dan says it is so close to Petaluma Gap that it could be considered a Petaluma Gap style wine. It has low alcohol, 13.7%.  There is some oak, Dan calls it a "grace note" of aromatics. Dan suggests decanting it for an hour or so between opening it and tasting it.

Send us a textLooking for the perfect summer wine that won't break the bank? We've uncovered a hidden gem that might just become your new warm-weather staple. At just $6.99, La Ferme Julienne Rosé 2023 from Trader Joe's delivers surprising complexity and refreshment that punches well above its modest price tag.This French rosé comes with an interesting backstory. While it bears the Trader Joe's stamp, it's crafted by respected producer Familia Perrin specifically for the retailer. What makes it unique is how it's produced – using the saignée method, where juice is "bled off" during red wine production, giving this rosé more body and character than many of its peers. The blend of Syrah, Grenache, and Cinsault creates a harmonious balance that works beautifully when properly chilled.Despite carrying the broader Vin de France designation rather than a specific regional appellation, this wine doesn't disappoint in the glass. It offers bright, refreshing acidity alongside enough flavor complexity to keep things interesting. We found it to be versatile enough to pair with summer staples like fresh salads, cold shrimp, or a diverse cheese board. The 2023 vintage drinks beautifully now, though the 2024 is also becoming available if you prefer the freshest option possible. Whether you're hosting friends or simply unwinding after a long day, this affordable French rosé proves that excellent wine experiences don't require emptying your wallet. Give it a try and let us know what you think of this remarkable value find!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Dan Berger. California Wine Country with Steve Jaxon and Dan Berger today includes Dan's thoughts about tariffs and wine sales. This continues some of the subject matter he discussed on this episode of CWC three weeks ago. Dan Berger begins by describing an online newsletter and Substack called Fermentations, written by Tom Wark. Dan says it has the most interesting perspective on the business. For the rest of today Dan and Steve will talk about some tastings and also about tariffs and the changing retail and wholesale wine market. Dan sees that the impositions of tariffs is going to be devastating throughout the wine industry. It will negatively impact foreign wine, but it will also adversely affect the entire market. 37% of retail sales are imported. If a bottle of champagne has gone from $50 to $125, buyers won't buy. Wine prices are going to stay the same for California wine, and prices of European wine will go up. The United States Wine Trade Alliance, representing 5,000 businesses, is attempting to lobby against the tariffs, but with dim prospects. Dan suggests looking for wines that are already here and buying what you want, now. Layoffs, Disinvestment & Ownership Concentration There have been layoffs in the wholesale wine business. In the last year, wineries have been going out of business. Vintage Wine Merchants has closed and Constellation has announced their intention to sell their wine properties. Mr. Foley has been buying wineries in these distressed conditions and now owns something like thirty brands. Dan says that if the tariffs stay in place for over a year, look out for big trouble. Also, Canada has stopped buying American wine and spirits too. Canada has been an important source of revenue for some California wineries. Chardonnay, Albariño and Gamay 2023 Kumeu River Estate Chardonnay from New Zealand that comes from a winemaker named Michael Brackovich that Dan knows. The winery is not far from Auckland, on a lovely bay. The wine is delicious. No tariffs have been threatened on New Zealand and Australia, at least yet. It is a great example of southern hemisphere Chardonnay. They also taste a Hendry 2023 Albariño, from the Napa Valley. It is a variety that grows in Portugal and Spain, and also some in California. Dan says it has the structure of Gewürztraminer but the aromatics of a Riesling only with additional orange peel flavors. Dan has selected wines today from California, Australia and New Zealand whose prices will not change. Finally they taste a Gamay, which is similar to Pinot Noir. This comes from a property called Mount Edward in New Zealand. It could have been made into a fruity Beaujolais style wine but this one has a little more substance. It has black pepper flavors that come from the colder climate. New Zealand makes a lot of Gamay, which usually becomes the young fruity Beaujolais style. This wine is made more like a Syrah, focussed on acidity, instead of that. Dan would pair it with a well-done hamburger with some char on it.

In todays episode, week two of the first Washington Wine Month, we're thrilled to welcome Cinda Allen, sales rep for Idaho Wine Merchant, as we sip and savor five exceptional wines, all available right here in North Idaho. Cinda shares captivating stories from her wine journey, and we dive into the unique characteristics of each bottle. #HappyFriday! #ItsWineTime! #Cheersing #PopOfBubbles #SheMakesNoise #PhilPas Wines this episode:NV Treveri Cellars Blanc de Blanc Brut ($16 at the winery)

What is a GSM blend and why is it called a Rhone Blend? The G, S and M stand for Grenache, Syrah, and Mourvedre. The Rhone Valley is the original home of GSM blends and of course the reason why it is sometimes referred to as a Rhone Blend. The Rhone Valley has two parts: the Northern Rhone Valley is known for its steep-sloping vineyards, where Syrah is produced. The Southern Rhone is a much larger region and lacks the steep slopes of the north. This is where the GSM blends are produced. Probably the most famous area in the Southern Rhone is Chateauneuf-du-Pape. Wine Folly says these wines will have more red fruit flavors with notes of herbs. While, GSM blends from California or Australia will have darker fruits with notes of clove.Tonight, we are enjoying two GSM Blended wines including:2019 Delas Freres Cotes du Rhone Saint-Esprit purchased at Costco for $13. It has delicate tannins which is unique for the Côtes-du-Rhône appellation. The nose is classic syrah, with berry fruit, violet and licorice.2018 Skylark Wine Company Red Belly Rhone Blend. This wine was purchased from Wine Styles for $17. It is juicy and creamy black fruits plum, blackberry and crushed cherry fruit coat the entire palate, with intricately woven tannins.We scored both wines a 3 out of 5. Denise would buy both again. I would pass on both. Next week we will explore the differences between Pinot Gris, Pinot Blanc, and Chenin Blanc.

Send us a textJoe Tensley's masterful Syrah garnered a coveted spot on Wine Spectator's Top 100 list, received an exceptional 99-point rating from Robert Parker, and was crowned 'Top Syrah in America' by Food & Wine Magazine. Further cementing its world-class status, Wine Spectator's Matt Kramer selected two different Tensley Syrahs from the 2001 vintage for his prestigious 'Top Ten Wines in the World' list.”For the inside track, check out: https://tensleywines.com/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

You when they say “you get what you pay for”?!? That seems to fit pretty well with Trader Joe's Reserve label wines. Look, you're spending $10, so you probably shouldn't expect to be wowed. And the wines we tasted met that expectation. However, when a wine is a private label from a store like Trader Joe's - similar to Costco's Kirkland brand - we think you should expect to get 2X the value for the price. In the case of Trader Joe's Reserve wines, we think you kind of just get the value of the price on the bottle, which is disappointing. And, as usual, we don't pull any punches when it comes to reviewing these wines. We also dig into why Trader Joe's wines are popular, and do some sleuthing about where their wines come from, but we end up being pretty skeptical - you know, skep?!?-  about the quality of their production and taste of their wines. Quite frankly, these wines are not really for the wine snob in your life, they are wines for Tuesday night cheap pizza night. Keep your expectations in check and you won't be disappointed. Wines reviewed in this episode: 2023 Trader Joe's Reserve Arroyo Seco Monterey County Chardonnay Lot #262, 2023 Trader Joe's  Reserve Paso Robles Zinfandel Lot #265, 2022 Trader Joe's Reserve Horse Heaven Hills Cabernet Sauvignon and Syrah Lot #261Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

In this episode of The Vint Podcast, hosts Billy Galanko and Brady Weller welcome Sarah Heller MW, Master of Wine, wine educator, and artist. Sarah shares her deep expertise on Italian wines, particularly her work with Vinitaly International Academy, where she plays a key role in advancing Italian wine education worldwide. Sarah also provides an insider's perspective on Asian wine markets, drawing from her years in Hong Kong, where she witnessed China's rapid rise as a fine wine powerhouse and its recent shifts towards diverse wine styles and natural wine trends. In addition, Sarah discusses her Club Oenologique writing, where she covers key Italian regions , as well as her Visual Tasting Notes—a unique series of paintings that translate wine into sensory-driven artwork. She is now working on an immersive historical exhibition exploring wine's cultural journey from East to West and back.Chapters:00:00 Introduction to the Vint Podcast01:25 Exploring Italian Wines07:21 News in the Wine World07:30 Burgundy Vineyard Inheritance Tax Update09:09 Penfolds and Grange Collaboration15:05 Interview with Sarah Heller15:40 Sarah Heller's Journey into Wine24:57 Challenges and Opportunities in Southeast Asian Wine Trade28:21 Introduction to Vinitaly and Vinitaly International Academy30:24 Favorite Italian Wines and Their Unique Characteristics36:36 The Richness of Italian White Wines44:16 Integrating Culinary and Cultural Context in Wine Education47:16 Art and Wine: A Creative IntersectionFeatured Wine News 

Josh Bergstrom is a second-generation Oregon winemaker. His dad emigrated from Sweden as a teenager to Portland, eventually becoming a surgeon and later buying property in the Willamette Valley. After receiving a postgraduate degree in Viticulture and Enology in Beaune, France, Josh joined his dad in 1999 establishing Bergstrom Wines on what is now over 70 acres of estate vineyards in the Dundee Hills, Chehalem Mountains and Ribbon Ridge. Josh makes beautiful cool climate Pinot Noir, Chardonnay and Syrah biodynamically. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Join Adv. Sommelier David Reuss as he interviews Jett winemaker Gianna Ghilarducci on Jackson Family's new winery, Jett.

What makes the Languedoc particularly well-suited for organic viticulture? How have the wines of the Languedoc evolved since the 70s? How do the wines of the Languedoc region of southern France differ from neighbouring Roussillon? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Rosemary George You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, Wines of the Languedoc. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What was it like becoming one of the first women to earn the Master of Wine designation? How did Rosemary's journey into wine writing begin? What inspired Rosemary's initial fascination with the Languedoc region? What do you need to know about the Languedoc region in terms of geography and how it fits into the bigger picture of French wine? Why is the Languedoc particularly well suited to organic viticulture? How does Rosemary's book, Wines of the Languedoc, compare to other books about the region? What are the classic grape varieties and wines of the Languedoc? How does the Garrigue influence Languedoc wines? How does the Languedoc's maritime climate compare to other wine regions in France? What are the key distinctions between the Languedoc and Roussillon regions? Who are some of the more interesting winemakers that Rosemary has met in the Languedoc? How are Languedoc winemakers responding to new challenges due to climate change?   Key Takeaways As Rosemary notes, the Languedoc has a lot of advantages for organic viticulture, especially the winds. So if it rains, the winds dry everything up pretty quickly. Rot is not usually a problem in the Languedoc. She adds that vintages are becoming more irregular than they were, but certainly it's a lot easier to be organic in the Languedoc than it is in say Chablis. In the Languedoc, for red wine, Rosemary says, you have Grenache, Mourvèdre, Syrah, Carignan and Cinsault. Syrah and Mourvèdre were grape varieties that were planted in the 70s, 80s. It's what they called the cépages améliorateurs, the improving grape varieties. It was thought the Carignan needed to have something else added to it. Now, I think there's a trend. People realize how good Carignan is, especially with climate change coming into effect. It will make some really good wine. There's a bit of spice, bit of red fruit, there's a bit of freshness, there's some acidity and as well as tannin. The Languedoc region of southern France and neighbouring Roussillon are completely different, Rosemary observes, because Roussillon was part of Spain until the Treaty of the Pyrenees. They see themselves as Northern Catalonia. The Pyrenees for Roussillon is a unifying thing, and it does not divide them from Spain, it unites them. Whereas Languedoc speaks Occitan, and it has a different history. And the wine makes them different because the key grape variety of Roussillon is Grenache, and that was also used for Vin Doux Naturel, fortified wines that like Banyuls and Maury and Rivesaltes. They're matured in barrel and last for for years. One of the great wines in the world and totally underappreciated. The Languedoc doesn't have that tradition to the same extent.   About Rosemary George MW Rosemary George has been in the wine industry for 52 years. She passed the prestigious Master of Wine exam in 1979, making her one of the first female MWs in the world. In 1981, she started writing about wine as a freelancer and has subsequently authored fourteen books, including those on New Zealand, Tuscany, Chablis, Faugeres, the Languedoc and Roussillon.         To learn more, visit https://www.nataliemaclean.com/324.

Chris and Morgan break down the Spring 2025 release!  8:05 2024 Ode to Lulu Rosé, California 16:49  2024 Sonoma Valley Sauvignon Blanc, Sonoma Valley 19:31 2023 Judge Vineyard Sauvignon Blanc, Bennett Valley 26:17 2023 Evangelho Carignan, Contra Costa 33:48 2023 Evangelho Aerio e Vento e Amor, Ode to Frank, Contra Costa  45:20  2023 Bedrock Zinfandel, Sonoma Valley  54:50 2023 Belloni Ranch Zinfandel, Sonoma Valley 1:03:14  2023 Esola Ranch Zinfandel, Amador County 1:11:31  2023 Buffalo Zinfandel, Sonoma County 1:21:27 2023 Carneros Syrah, Three Way, Napa Carneros. - 3 pack.  1:31:40 2023 Sonoma County Cabernet Sauvignon, Sonoma County 1:43:35 2023 Monte Rosso Cabernet Sauvignon, Moon Mountain District