Podcasts about Syrah

There are so many exceptional wine growing regions in the state of California it could fill up our podcast with content for the next couple years. Lake County is one of those incredible areas, growing Cabernet Sauvignon, Zinfandel, Syrah, Sauvignon Blanc just to name a few. Six Sigma Ranch is a very special winery in [...]

Episode 224 Sponsored by: River Road Family Vineyards and Winery Today we were joined by Oded Shakked from Longboard Vineyards! Oded shares with us his passion for winemaking, focusing on Syrah and Chardonnay and the value of supporting small, family-owned wineries. We discuss the importance of terroir and natural wine development while celebrating the cultural communal aspects of wine ~ we encourage our listeners to enjoy a welcoming experience at Longboard Vineyards. Wines of the day: Longboard Vineyards 2023 Chardonnay, Rochioli Vineyard Longboard Vineyards 2020 Syrah, Dakine Vineyard  Links:  https://www.longboardvineyards.com/ https://capabunga.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

In todays episode, Shelley and Phil are cutting it close by recording on the SAME day that it's published! We are tasting through a few great wines to usher in Spring and vault us well into Summer! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2023 Saverio Grillo Sicilia D.O.C. ($25 at Wine Library)2023 Dipinti Trevenezie Sauvignon ($36 at Season's)2023 Vin Gris of Pinot Noir ($40 at Pilgrim's Market)A HUGE thanks to our sponsors: Rivaura, Seasons of Coeur d'Alene and Eternal Wine!Rivaura: There's a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d'Alene! They will be open on Fridays and Saturday's until Spring 2025! Visit https://rivaura.com for more information or simply call, 208 667-1019!Seasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Don't miss their Wine Down Wednesday where all bottled wines are 50% off! Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008Eternal Wine: Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.*Check out The (Almost) Tragic Story of Carménère by Eternal Wine by visiting https://www.youtube.com/watch?v=ucKOK6oRKVsThe CDA Gourmet Wine Word of the Week - EffervescentEffervescent refers to a wine that has a lively, fizzy quality, typically characterized by a gentle to moderate bubbling or sparkling. CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevatedSome wines we've enjoyed this week: Haselgrove Grenache Rosé, Dave Harvey Merlot AND a Dave Harvey GSMmm, Kestrel Vintners Cabernet Sauvignon, J. Bookwalter Conflict as well as a Double Plot and a Walla Walla Vintners Merlot. Mentions: Social Media Marketing World, Garyvee Wine Club, Gary Vaynerchuck, Brandon Warnke, Brenda & Matt Sparkman, Products used in this episode: The One Wine Glass and Boomerang Two-Step Corkscrew Wine Opener with Built-In Foil Cutter & Bottle Opener.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

This "bonus" episode was recorded live at The Vine Club in Atlanta, GA the Tuesday evening before the annual High Museum Wine Auction. Our friends from WInery Sixteen 600 were in town, and we threw a "Tie Dye Before the High" bottleshare and vinyl party to celebrate a bunch of people who make the Atlanta wine industry community so special. We sat down with Sam Coturri from Winery Sixteen 600, one of the co-hosts of the Wine Makers Podcast; Eric Crane, the Director of Training for Empire Distributors; and Taylor Sublett, the owner of The Vine Club who has offered his club space for our live podcast recordings over the past couple of months. We recorded this show while drinking a magnum of 2019 Sixteen 600 Syrah, and in true wine makers podcast fashion, it will begin with a cold opening and proceed with no editing, so you'll just have to jump right in and join us. We talk about the occasion that brought Sam and his mom and dad to Atlanta this time, and we listen to Eric and Sam debate over what the wines sound like...we also celerbate the fact that this is Taylor's first ever podcast appearance. You can follow @grapeswithaview and @sixteen600 and @chauneuf and @thevineclubatl on Instagram.Recorded LIVE at The Vine Club on March 18, 2025

Le Made in France a ses limites... mais il a aussi ses atouts. Et certains industriels ont bien en tête ces leviers qu'il serait une erreur d'ignorer.J'ai rencontré Stéphane Fournier à l'édition 2025 de Global Industrie. Il est président du groupe Syrah, un regroupement de trois sociétés d'usinage de très haute précision.Et il observe un vrai mouvement sur le terrain :→ Des industriels qui cherchent à produire plus près, plus vite→ Des projets qui exigent de la souplesse, des délais courts, des petites séries→ Des partenaires capables de challenger un plan technique à la voléeAutant d'arguments décisifs quand il s'agit de relocaliser.

Send us a textLooking for the perfect summer wine that won't break the bank? We've uncovered a hidden gem that might just become your new warm-weather staple. At just $6.99, La Ferme Julienne Rosé 2023 from Trader Joe's delivers surprising complexity and refreshment that punches well above its modest price tag.This French rosé comes with an interesting backstory. While it bears the Trader Joe's stamp, it's crafted by respected producer Familia Perrin specifically for the retailer. What makes it unique is how it's produced – using the saignée method, where juice is "bled off" during red wine production, giving this rosé more body and character than many of its peers. The blend of Syrah, Grenache, and Cinsault creates a harmonious balance that works beautifully when properly chilled.Despite carrying the broader Vin de France designation rather than a specific regional appellation, this wine doesn't disappoint in the glass. It offers bright, refreshing acidity alongside enough flavor complexity to keep things interesting. We found it to be versatile enough to pair with summer staples like fresh salads, cold shrimp, or a diverse cheese board. The 2023 vintage drinks beautifully now, though the 2024 is also becoming available if you prefer the freshest option possible. Whether you're hosting friends or simply unwinding after a long day, this affordable French rosé proves that excellent wine experiences don't require emptying your wallet. Give it a try and let us know what you think of this remarkable value find!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Dan Berger. California Wine Country with Steve Jaxon and Dan Berger today includes Dan's thoughts about tariffs and wine sales. This continues some of the subject matter he discussed on this episode of CWC three weeks ago. Dan Berger begins by describing an online newsletter and Substack called Fermentations, written by Tom Wark. Dan says it has the most interesting perspective on the business. For the rest of today Dan and Steve will talk about some tastings and also about tariffs and the changing retail and wholesale wine market. Dan sees that the impositions of tariffs is going to be devastating throughout the wine industry. It will negatively impact foreign wine, but it will also adversely affect the entire market. 37% of retail sales are imported. If a bottle of champagne has gone from $50 to $125, buyers won't buy. Wine prices are going to stay the same for California wine, and prices of European wine will go up. The United States Wine Trade Alliance, representing 5,000 businesses, is attempting to lobby against the tariffs, but with dim prospects. Dan suggests looking for wines that are already here and buying what you want, now. Layoffs, Disinvestment & Ownership Concentration There have been layoffs in the wholesale wine business. In the last year, wineries have been going out of business. Vintage Wine Merchants has closed and Constellation has announced their intention to sell their wine properties. Mr. Foley has been buying wineries in these distressed conditions and now owns something like thirty brands. Dan says that if the tariffs stay in place for over a year, look out for big trouble. Also, Canada has stopped buying American wine and spirits too. Canada has been an important source of revenue for some California wineries. Chardonnay, Albariño and Gamay 2023 Kumeu River Estate Chardonnay from New Zealand that comes from a winemaker named Michael Brackovich that Dan knows. The winery is not far from Auckland, on a lovely bay. The wine is delicious. No tariffs have been threatened on New Zealand and Australia, at least yet. It is a great example of southern hemisphere Chardonnay. They also taste a Hendry 2023 Albariño, from the Napa Valley. It is a variety that grows in Portugal and Spain, and also some in California. Dan says it has the structure of Gewürztraminer but the aromatics of a Riesling only with additional orange peel flavors. Dan has selected wines today from California, Australia and New Zealand whose prices will not change. Finally they taste a Gamay, which is similar to Pinot Noir. This comes from a property called Mount Edward in New Zealand. It could have been made into a fruity Beaujolais style wine but this one has a little more substance. It has black pepper flavors that come from the colder climate. New Zealand makes a lot of Gamay, which usually becomes the young fruity Beaujolais style. This wine is made more like a Syrah, focussed on acidity, instead of that. Dan would pair it with a well-done hamburger with some char on it.

Neste episódio falamos sobre a região francesa dos grandes Syrah e dos famosos Chateauneuf du Pape, além de maravilhosos brancos. Imperdível!Siga nosso Instagram @confradofilhos para saber mais sobre nosso Podcast sobre vinhos, mandar perguntas e muito mais! Você pode nos ouvir no Spotify, Apple Podcasts, Amazon Music e demais plataformas de Podcasts!

In todays episode, week two of the first Washington Wine Month, we're thrilled to welcome Cinda Allen, sales rep for Idaho Wine Merchant, as we sip and savor five exceptional wines, all available right here in North Idaho. Cinda shares captivating stories from her wine journey, and we dive into the unique characteristics of each bottle. #HappyFriday! #ItsWineTime! #Cheersing #PopOfBubbles #SheMakesNoise #PhilPas Wines this episode:NV Treveri Cellars Blanc de Blanc Brut ($16 at the winery)

What is a GSM blend and why is it called a Rhone Blend? The G, S and M stand for Grenache, Syrah, and Mourvedre. The Rhone Valley is the original home of GSM blends and of course the reason why it is sometimes referred to as a Rhone Blend. The Rhone Valley has two parts: the Northern Rhone Valley is known for its steep-sloping vineyards, where Syrah is produced. The Southern Rhone is a much larger region and lacks the steep slopes of the north. This is where the GSM blends are produced. Probably the most famous area in the Southern Rhone is Chateauneuf-du-Pape. Wine Folly says these wines will have more red fruit flavors with notes of herbs. While, GSM blends from California or Australia will have darker fruits with notes of clove.Tonight, we are enjoying two GSM Blended wines including:2019 Delas Freres Cotes du Rhone Saint-Esprit purchased at Costco for $13. It has delicate tannins which is unique for the Côtes-du-Rhône appellation. The nose is classic syrah, with berry fruit, violet and licorice.2018 Skylark Wine Company Red Belly Rhone Blend. This wine was purchased from Wine Styles for $17. It is juicy and creamy black fruits plum, blackberry and crushed cherry fruit coat the entire palate, with intricately woven tannins.We scored both wines a 3 out of 5. Denise would buy both again. I would pass on both. Next week we will explore the differences between Pinot Gris, Pinot Blanc, and Chenin Blanc.

Flo berichtet von unserem Besuch bei der VDP-Lagentour und von durchgedrehtem Milliardärswein. Felix macht Werbung für Weintourismus in Spanien. Wir zelebrieren Geschichtennotstand und erbetteln Hilfe bei der Durchführung unseres Chardonnay-Wettbewerbes. Das einzige, was in dieser Episode Struktur hat, sind die Weine. Syrah 2019 von Dr. Heger aus Baden und der 2019er Grans Muralles von Torres aus Katalonien sowie Burg Layer Schlossberg Riesling Erste Lage trocken 2023 von Joh. Bapt. Schäfer von der Nahe

Send us a textJoe Tensley's masterful Syrah garnered a coveted spot on Wine Spectator's Top 100 list, received an exceptional 99-point rating from Robert Parker, and was crowned 'Top Syrah in America' by Food & Wine Magazine. Further cementing its world-class status, Wine Spectator's Matt Kramer selected two different Tensley Syrahs from the 2001 vintage for his prestigious 'Top Ten Wines in the World' list.”For the inside track, check out: https://tensleywines.com/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

You when they say “you get what you pay for”?!? That seems to fit pretty well with Trader Joe's Reserve label wines. Look, you're spending $10, so you probably shouldn't expect to be wowed. And the wines we tasted met that expectation. However, when a wine is a private label from a store like Trader Joe's - similar to Costco's Kirkland brand - we think you should expect to get 2X the value for the price. In the case of Trader Joe's Reserve wines, we think you kind of just get the value of the price on the bottle, which is disappointing. And, as usual, we don't pull any punches when it comes to reviewing these wines. We also dig into why Trader Joe's wines are popular, and do some sleuthing about where their wines come from, but we end up being pretty skeptical - you know, skep?!?-  about the quality of their production and taste of their wines. Quite frankly, these wines are not really for the wine snob in your life, they are wines for Tuesday night cheap pizza night. Keep your expectations in check and you won't be disappointed. Wines reviewed in this episode: 2023 Trader Joe's Reserve Arroyo Seco Monterey County Chardonnay Lot #262, 2023 Trader Joe's  Reserve Paso Robles Zinfandel Lot #265, 2022 Trader Joe's Reserve Horse Heaven Hills Cabernet Sauvignon and Syrah Lot #261Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

In today's episode, in honor of Open That Bottle Night 2025 (which is tomorrow night!), we taste TWO, one of a kind wines, that we'll never have the opportunity to taste again. Ever. These two wines Shelley and Phil blended and bottled in January of 2024 during their Northstar Blending Experience. We highly recommend putting this experience on your bucket list. Now, go grab your OWN wine that you've been holding on to and taste along with us! Happy#Friday! #ItsWineTime! #CheersingWines this episode:2022 WTF Phil's Blend (N/A)2022 Merry Christmas Merlot (N/A)A HUGE thanks to our sponsors: Elsom Cellars, Pilgrim's Market and CDA Gourmet!Pilgrim's Market: Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day and weekly complimentary tastings and just up the street from CDA Gourmet! Visit pilgrimsmarket.com or call 208-676-9730!Elsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevatedAnd of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!The Eternal Wine Wine Words of the Week - AssemblageAssemblage is a French term referring to the process of blending wines from different grape varieties, vineyards, or vintages to create the final wine.Eternal Wine: Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.Mentions: Northstar, David "Merf" Merfeld, Danielle, Rotary on the Rocks, Kevin Olsoneberg, John Freeman, Waterbrook, Browne Family Vineyards, Do Epic Shit, Cinda Allen, Palencia Winery, Dineen Vineyards.Have a listen to our time with Dottie and John on Episode 096!Products used in this episode: The One Wine Glass and Boomerang Two-Step Corkscrew Wine Opener with Built-In Foil Cutter & Bottle Opener.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! 

In this episode of The Vint Podcast, hosts Billy Galanko and Brady Weller welcome Sarah Heller MW, Master of Wine, wine educator, and artist. Sarah shares her deep expertise on Italian wines, particularly her work with Vinitaly International Academy, where she plays a key role in advancing Italian wine education worldwide. Sarah also provides an insider's perspective on Asian wine markets, drawing from her years in Hong Kong, where she witnessed China's rapid rise as a fine wine powerhouse and its recent shifts towards diverse wine styles and natural wine trends. In addition, Sarah discusses her Club Oenologique writing, where she covers key Italian regions , as well as her Visual Tasting Notes—a unique series of paintings that translate wine into sensory-driven artwork. She is now working on an immersive historical exhibition exploring wine's cultural journey from East to West and back.Chapters:00:00 Introduction to the Vint Podcast01:25 Exploring Italian Wines07:21 News in the Wine World07:30 Burgundy Vineyard Inheritance Tax Update09:09 Penfolds and Grange Collaboration15:05 Interview with Sarah Heller15:40 Sarah Heller's Journey into Wine24:57 Challenges and Opportunities in Southeast Asian Wine Trade28:21 Introduction to Vinitaly and Vinitaly International Academy30:24 Favorite Italian Wines and Their Unique Characteristics36:36 The Richness of Italian White Wines44:16 Integrating Culinary and Cultural Context in Wine Education47:16 Art and Wine: A Creative IntersectionFeatured Wine News 

Josh Bergstrom is a second-generation Oregon winemaker. His dad emigrated from Sweden as a teenager to Portland, eventually becoming a surgeon and later buying property in the Willamette Valley. After receiving a postgraduate degree in Viticulture and Enology in Beaune, France, Josh joined his dad in 1999 establishing Bergstrom Wines on what is now over 70 acres of estate vineyards in the Dundee Hills, Chehalem Mountains and Ribbon Ridge. Josh makes beautiful cool climate Pinot Noir, Chardonnay and Syrah biodynamically. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

In today's episode, we honor Valentine's Day, the day love, with some pink in the form of two Rosé's, one bubbly and one still. And since we LOVE Rosé's, we thought, "Wine Not"? #HappyFriday! #ItsWineTime! #Cheersing #SighOfRelease #FridayFlowersWines this episode:NV Fantini Gran Cuvée Rosé ($26 through Wine Library)

Join Adv. Sommelier David Reuss as he interviews Jett winemaker Gianna Ghilarducci on Jackson Family's new winery, Jett.

What makes the Languedoc particularly well-suited for organic viticulture? How have the wines of the Languedoc evolved since the 70s? How do the wines of the Languedoc region of southern France differ from neighbouring Roussillon? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Rosemary George You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, Wines of the Languedoc. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What was it like becoming one of the first women to earn the Master of Wine designation? How did Rosemary's journey into wine writing begin? What inspired Rosemary's initial fascination with the Languedoc region? What do you need to know about the Languedoc region in terms of geography and how it fits into the bigger picture of French wine? Why is the Languedoc particularly well suited to organic viticulture? How does Rosemary's book, Wines of the Languedoc, compare to other books about the region? What are the classic grape varieties and wines of the Languedoc? How does the Garrigue influence Languedoc wines? How does the Languedoc's maritime climate compare to other wine regions in France? What are the key distinctions between the Languedoc and Roussillon regions? Who are some of the more interesting winemakers that Rosemary has met in the Languedoc? How are Languedoc winemakers responding to new challenges due to climate change?   Key Takeaways As Rosemary notes, the Languedoc has a lot of advantages for organic viticulture, especially the winds. So if it rains, the winds dry everything up pretty quickly. Rot is not usually a problem in the Languedoc. She adds that vintages are becoming more irregular than they were, but certainly it's a lot easier to be organic in the Languedoc than it is in say Chablis. In the Languedoc, for red wine, Rosemary says, you have Grenache, Mourvèdre, Syrah, Carignan and Cinsault. Syrah and Mourvèdre were grape varieties that were planted in the 70s, 80s. It's what they called the cépages améliorateurs, the improving grape varieties. It was thought the Carignan needed to have something else added to it. Now, I think there's a trend. People realize how good Carignan is, especially with climate change coming into effect. It will make some really good wine. There's a bit of spice, bit of red fruit, there's a bit of freshness, there's some acidity and as well as tannin. The Languedoc region of southern France and neighbouring Roussillon are completely different, Rosemary observes, because Roussillon was part of Spain until the Treaty of the Pyrenees. They see themselves as Northern Catalonia. The Pyrenees for Roussillon is a unifying thing, and it does not divide them from Spain, it unites them. Whereas Languedoc speaks Occitan, and it has a different history. And the wine makes them different because the key grape variety of Roussillon is Grenache, and that was also used for Vin Doux Naturel, fortified wines that like Banyuls and Maury and Rivesaltes. They're matured in barrel and last for for years. One of the great wines in the world and totally underappreciated. The Languedoc doesn't have that tradition to the same extent.   About Rosemary George MW Rosemary George has been in the wine industry for 52 years. She passed the prestigious Master of Wine exam in 1979, making her one of the first female MWs in the world. In 1981, she started writing about wine as a freelancer and has subsequently authored fourteen books, including those on New Zealand, Tuscany, Chablis, Faugeres, the Languedoc and Roussillon.         To learn more, visit https://www.nataliemaclean.com/324.

Chris and Morgan break down the Spring 2025 release!  8:05 2024 Ode to Lulu Rosé, California 16:49  2024 Sonoma Valley Sauvignon Blanc, Sonoma Valley 19:31 2023 Judge Vineyard Sauvignon Blanc, Bennett Valley 26:17 2023 Evangelho Carignan, Contra Costa 33:48 2023 Evangelho Aerio e Vento e Amor, Ode to Frank, Contra Costa  45:20  2023 Bedrock Zinfandel, Sonoma Valley  54:50 2023 Belloni Ranch Zinfandel, Sonoma Valley 1:03:14  2023 Esola Ranch Zinfandel, Amador County 1:11:31  2023 Buffalo Zinfandel, Sonoma County 1:21:27 2023 Carneros Syrah, Three Way, Napa Carneros. - 3 pack.  1:31:40 2023 Sonoma County Cabernet Sauvignon, Sonoma County 1:43:35 2023 Monte Rosso Cabernet Sauvignon, Moon Mountain District

In partnership with Club Oenologique - the world through the lens of wine and spirits. It is one of South Africa's most celebrated and successful premium wines, ‘The Chocolate Block', a red blend led by Syrah, that changes every year according to the vintage, and has evolved with the times. David meets its creator, Marc Kent at Boekenhoutskloof, in Franschhoek, to hear the story of its success. Medal winners featured, all gold medal winners:   Vilafonté Series M 2019 Constantia Glen Two 2022 Spier 21 Gables Cabernet Sauvignon 2020 Warwick Estate The Blue Lady 2020 Klein Constantia Vin De Constance 2020 Learn more about your ad choices. Visit megaphone.fm/adchoices

This is what we call a “wow your friends” wine! First, it's a wine they have probably never heard of. Second, it is a great wine for all sorts of different red wine lovers because it has hints of different wines like Pinot Noir, Cabernet Franc, and Syrah. And third, it is a delicious wine that goes well with a wide variety of foods. That is, if you find the right Blaufränkisch. And that is what we are here for! We want to expose our listeners to different types of wines, not just the same old Cabernet Sauvignon blends and Chardonnay, and we taste and review wines that we buy ourselves so we can give you the unvarnished and honest truth about how good - or not good - these wines are. And this week, we not only found a wine that we think is more than worth seeking out, we also found that each wine was a different experience. Join us to learn about what this wine, sometimes known as the Pinot Noir of the East, is all about - you will be glad you did! Wines reviewed in this episode: 2018 Weingut Burg Ravensburg Sulzfeld Blaufränkisch, 2020 Prieler Johanneshöhe BlaufränkischSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Welcome Back Wine friends, and a happy new year! In this episode, I sit down with Kathleen Willcox, a renowned wine journalist featured in Wine Enthusiast, Wine Searcher, and more. Together, we explore exciting innovations in the wine world: Virginia wineries experimenting with Petit Manseng, non-vintage wines made using solera systems, unconventional methods like soaking grapes in seawater and using green tea tannins, and even wines blending grapes from around the globe. Whether you're a seasoned enthusiast or new to wine, this conversation will open your mind to bold techniques and inspiring stories shaping the future of winemaking. A big thank you to our sponsor for this episode, Wild Idol! If you're embracing Dry January or simply seeking a sophisticated, alcohol-free option, Wild Idol is the perfect choice. Their handcrafted sparkling drinks use carefully selected grapes for exceptional flavor and aromatics. But it's not just about great taste—Wild Idol's dedication to sustainability is truly inspiring. From upcycled corks and recycled glass bottles to eco-friendly packaging printed with natural soy, they go above and beyond. As a proud 1% for the Planet member, they donate 1% of annual sales to support environmental causes. Whether you're celebrating, hosting, or treating yourself, Wild Idol has you covered. Find them at Harrods, the Dorchester, or your favorite online retailers. Cheers to a brighter, greener future with Wild Idol!   If you want to skip ahead:   7.00:   Loveblock WInery Sauvignon Blanc (Marlborough, New Zealand)  - They use green tea tannins as a natural antioxidant in place of sulphur 8.02:   L.A.S Vino Vermentino (Margeret River, Australia) - They are soaking their grapes in sea water 16.53: Ochota Barrels Botanicals of the Basket Range (Adelaide Hills, Australia) - A winery focused on biodynamic and organic farming practices are infusing botanicals with their wines 18.59: Pangeaa Estate - The unique concept of blending grape varieties sourced from different terroirs across the world to create a global Bordeaux-inspired wine 24.00: Penfolds II (South Australia) - blending Cabernet Sauvignon from bordeaux with Syrah from Australia 27.00: Alois Lageder Comets Range Assyrtiko NV (Alto Adige, Italy) - recognized for planting in high elevations and experimenting and innovating through their Comets range 33.00: Early Mountain Vineyards Petit Manseng NV (Virginia, USA) -  Creating a perpetual lees system with Petit Manseng 39.40: Litchen Estate Pinot Noir MV (Anderson Valley, USA) - producing a Pinot Noir using a solera system 40.47: Sean Thackrey Pleiades NV (California, USA)  - The creator of eccentric crazy blended wines 42.00: Valdivieso Caballo Loco NV (Maipo,Chile) - A Solera system Bordeaux blend wine first started 20 years ago   This conversation was inspired by Kathleen's article: Wine Drinkers Thirsty for Change featured on Wine Searcher You can also follow her on Instagram to be able to read more of her articles HERE   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

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ACCEDE A LAS NOTAS DEL EPISODIO: https://www.vinoparacamaleones.com/blog/barossa-valley-la-barrosa-conexion-cadiz-vino-australia ¿Qué puede unir un valle australiano célebre por sus potentes Shiraz con una playa gaditana de arena dorada? En este episodio, exploramos la asombrosa relación que conecta Barossa Valley y la costa de Cádiz, revelando detalles históricos y enológicos que te dejarán con la boca abierta. Hablaremos de por qué Australia se ha convertido en un referente mundial del vino, cómo el clima de Barossa y Eden Valley moldea la Syrah, y descubriremos cuál es el nexo inesperado con la costa gaditana. ¿Te intriga saber por qué estas dos regiones tan distintas comparten un lazo común? ¿Cómo influye el paisaje y la cultura de ambas zonas en sus vinos? ¿Qué papel desempeña una playa andaluza en esta historia? Sumérgete en esta aventura vinícola llena de secretos, tradición y un toque de magia sureña, y déjate sorprender por la conexión que jamás imaginaste entre ambos lugares. Vino para Camaleones es un podcast original de Ferran Pacheco para dar a conocer el mundo del vino BAJO EN TONTERÍAS.

Brooke from Delmas Wines (in Walla Walla) joins Heidi on the Wine Crush Podcast. They bond over the joys (and perils) of living in smaller towns versus big cities—traffic jam complaints no one else would take seriously. Brooke's family roots started in Napa, wandered around the country (yes, Minnesota made an appearance—blame the brutal winters for their quick exit), and eventually landed on the rocky soils of Walla Walla's Rocks District. She gushes over their unique head-trained vine technique, a technique so special it involves burying vines in dirt and cobblestones to protect them from winter frosts (remember, vine popsicles aren't profitable). Delmas focuses on Rhône varietals (notably Syrah, Grenache, Viognier, and the occasional cameo of new whites). Their production is tiny—about a thousand cases—and they generally sell direct to consumers or through super-select retailers. The upshot? Quirky micro-winery meets rock-strewn vineyard so out there it needed its own specialized AVA.

In today's episode, Shelley and Phil honor the upcoming International Riesling and Syrah days, although, we may have jumped the gun on the Syrah day. Lucky we love Syrah! And we have another Snow Watch 2025 update! #HappyFriday! #ItsWineTime! #Cheersing #SmippingWines this episode:2022 Rocky Pond Chevalle Vineyard Riesling ($32 at the winery)2017 Eternal Wine Zen Syrah ($59 at the winery)A HUGE thanks to our sponsors: Pilgrim's Market and Elsom Cellars!Pilgrim's Market: Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day and weekly complimentary tastings and just up the street from CDA Gourmet! Visit pilgrimsmarket.com or call 208-676-9730!Elsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!The CDA Gourmet Wine Words of the Week - StructuredStructure is the overall "feel" of the wine in the mouth, including its weight, tannins (especially important for the Syrah), and acidity.CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevateMentions: Nic Beach, Liz Keyser, Luke Marquis, Molly Dooker, J. Bookwalter, Rivaura, Terraza Waterfront Grill, Season's of Coeur d'Alene, Products used in this episode: The One Wine Glass, Boomerang Two-Step Corkscrew Wine Opener with Built-In Foil Cutter and Bottle OpenerSome Wines we enjoyed this week: Kestrel Vintners Super Yakima, Lady in White and Old Vine Chardonnay, Ferrari Carano Chardonnay, Drink Washington State Pinot Noir and Còté Mas Syrah-Grenache. Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

Brooke from Delmas Wines (in Walla Walla) joins Heidi on the Wine Crush Podcast. They bond over the joys (and perils) of living in smaller towns versus big cities—traffic jam complaints no one else would take seriously. Brooke's family roots started in Napa, wandered around the country (yes, Minnesota made an appearance—blame the brutal winters for their quick exit), and eventually landed on the rocky soils of Walla Walla's Rocks District. She gushes over their unique head-trained vine technique, a technique so special it involves burying vines in dirt and cobblestones to protect them from winter frosts (remember, vine popsicles aren't profitable). Delmas focuses on Rhône varietals (notably Syrah, Grenache, Viognier, and the occasional cameo of new whites). Their production is tiny—about a thousand cases—and they generally sell direct to consumers or through super-select retailers. The upshot? Quirky micro-winery meets rock-strewn vineyard so out there it needed its own specialized AVA.

Send us a textFew wine experiences linger in memory as vividly as a day spent at Elvi Wines and Clos Mesorah in Montsant and Priorat Spain. My wife Sara and I had the privilege of an extraordinary visit — a masterclass in hospitality and winemaking — hosted by Moises and Anna Cohen. The rain, relentless throughout the day, provided a dramatic backdrop to what turned out to be one of the most enriching vineyard experiences I've ever encountered.Nestled in the Montsant hills, Clos Mesorah is a gem of a winery. Moises Cohen, a scientist from Casablanca, Morocco. At the age of 17, he moved to Israel to study agricultural engineering at the Technion in Haifa and later ended up in Catalonia, Spain, working in agriculture and water management. “This new vineyard is the labratory I always wanted, it really brings together both of my passions,” Cohen mused.What struck me most about our nearly seven-hour visit was the passion and warmth of the Cohen family. Moises, whose expertise lies in viticulture and biodynamics, is as captivating as the vineyards he tends. But the true revelation of the day was Anna Cohen, originally from Toulouse, France, an artist and qualified sommelier. Soft-spoken yet fiercely knowledgeable, Anna's winemaking is the soul of Elvi. Her mastery shines through in every glass, her meticulous approach translating into wines that are as complex as they are elegant. While she doesn't speak English, her passion and artistry transcend language barriers.Moises & Anna's curated tasting lineup was nothing short of extraordinary, offering a glimpse into the evolution and potential of Elvi Wines. Here are the highlights:2018 Clos Mesorah SublimThis wine is a bold evolution for the brand. The heavy oak on the nose lends itself to layers of ripe black and red fruit, sweet vanilla, and warming spices. The oak is very apparent, both in the nose and taste. The palate is rich and velvety, with acidity tempering the opulence, making it a wine that has a long way to go. As it opened up over several hours, the integration of flavors became a revelation. Sublim is aptly named — a wine that promises greatness with time. I'm excited to see where it goes.2021 Clos MesorahThis latest vintage of the flagship Clos Mesorah is a tour de force. The blend of Grenache, Carignan, and Syrah offers an exquisite balance of ripe fruit, earthiness, and a touch of umami. Clos Menorah has unique nose, with overripe blackberry forward. Assertive tannins and bright acidity make this wine both approachable and age-worthy. Still young, can't wait to taste it as it ages in the bottle.2014 Clos Mesorah (Vertical Tasting)The vertical tasting of the 2014 and 2022 vintages highlighted the evolution of Clos Mesorah. The 2014 has softened with time, revealing a mosaic of dried fruit, smoke, and earth. It's a wine that whispers its story rather than shouts it, showcasing the rewards of patience.2022 Siblings by MesorahThis wine is extremely approachable, even now. Designed and created by Cohen siblings David and Leah, this mevushal wine blends accessibility with sophistication. I would call it a young Clos Menorah, still boasting a lot of that same dark black fruit and a tinge of umami. Crafted from Grenache and Carignan, it offers bright fruit flavors and a fresh finish, making it a versatile choice for both casual dining and celebrations, think of it as a sophisticated simcha wine.As the rain poured outside, the warmth of the Cohens' hospitality enveloped us. The tasting extended late into the evening, followed by a cozy dinner filled with laughter and conversation.If you're inSupport the showEmail your questions and comments to kosherwinepodcast@gmail.com

Das Weingut Sauer ist eins der ältesten Bioweingüter in Deutschland. Seit der Gründung im Jahr 1987 arbeitet der Betrieb nach den Richtlinien des Bioland-Verbandes und integriert seit 2010 Elemente der biodynamischen Landwirtschaft. Ein zentraler Aspekt der Betriebsphilosophie ist die Förderung der Biodiversität in den Weinbergen. Durch eine vielfältige Begrünung entstehen lebendige Biotope, die zu gesunden Böden und einer hohen Traubenqualität beitragen. Im Keller setzt das Weingut auf einen minimalistischen Ansatz, einschließlich der Spontangärung ohne Zugabe von Reinzuchthefen, um den individuellen Charakter der Weine zu betonen. Obwohl das Weingut Heiner Sauer in der Weinwelt ein hohes Ansehen genießt, verfolgen Heiner und Valentin eine vergleichsweise moderate Preisstrategie. Das ist sicher auch ein Grund dafür, dass der Anteil, den sie direkt ab Hof vermarkten, relativ hoch ist. In ihrer im Jahr 2021 neu erbauten Betriebsstätte haben sie eine wunderschöne Vinothek eingerichtet, die Besucher geradezu dazu einlädt, einzutreten und in großzügiger und zugleich gemütlicher Atmosphäre die Gastfreundschaft der Familie Sauer zu genießen und sich ohne Eile durch das Sortiment zu verkosten. In der wärmeren Jahreszeit steht eine große Terrasse mit genialem Fernblick für unvergessliche Augenblicke bereit. Zwei Besonderheiten des Weinguts dürfen nicht unerwähnt bleiben: 1. Mit dem Grünfränkisch kultivieren sie erfolgreich eine historische Rebsorte, die bereits als ausgestorben galt. Und 2. die Expansion nach Spanien. Im Jahr 1998 gründete Heiner zusammen mit seiner Frau Moni die "Bodegas Palmera" in der Region Utiel-Requena. Dies bietet die Chance, mit einer weiteren Produktionslinie völlig andere Weinstile zu produzieren. Neben ihren facettenreichen Pfälzer Weinen entstehen im Hinterland von Valencia körperreiche, südländisch geprägte Rotweine aus den Sorten Tempranillo, Syrah und Bobal. Aber auch die Sorten Cabernet und Merlot kommen zum Einsatz. Kurz und bündig auf den Punkt gebracht: Die "DNA" des Weinguts Heiner Sauer besteht in der Kombination aus ökologischem Engagement, Förderung der Biodiversität, minimalistischer Kellertechnik und internationaler Ausrichtung. Und das alles verbunden mit einem gehörigen Schuss Unternehmergeist und Abenteuerlust.

In today's episode, Shelley and Phil celebrate the upcoming National Wine Day! OK, we know every day is wine day in our house but we digress. Today we're opening a Rosé (Rosé all day and every day, even in January!) and a Left Bank from Gilbert Cellars. #HappyFriday! #ItsWineTime! #CheersingWines this episode:2022 Castello Di Montepo JeT Rosé ($25 Wine Library)2022 Gilbert Cellars Left Bank ($23 at Pilgrim's Market)A HUGE thanks to our sponsors: Terraza Waterfront Grill, Naked Wines and Kestrel Vintners!Terraza Waterfront Grill is serving up global-inspired dishes in a vibrant atmosphere. With a focus on fresh ingredients and unmatched culinary excellence, Terraza offers something for every taste. Come experience exceptional food, cozy ambiance and top-notch service at this stunning waterfront grill. Visit https://terrazacda.com/ for more information or call 208-758-0111.Naked Wines: Straight from the winemaker right to your door, premium wine without the premium pricing is what Naked Wines is all about. Save big on wines from the world's best winemakers! Visit https://us.nakedwines.com/winetimefridays to get $100 off your first 6 pack case. With Naked Wines, discovering new wines is truly risk-free!Kestrel Vintners: Since 1999, Kestrel Vintners has crafted exceptional wines, blending old-world tradition with modern technique. Experience the unique terroir of their 126-acre estate vineyard. Kestrel Vintners: making great wines accessible to all, every day. Visit kestrelwines.com for more information.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!The Pilgrim's Market Wine Words of the Week - Skin ContactSkin contact refers to the period of time when the grape juice is left in contact with the grape skins after pressing. This technique allows the juice to extract color, flavor, and aromas from the skins.Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices every day and weekly complimentary tastings. And tomorrow, celebrate their 25 years in business with 20% your complete purchase! Visit pilgrimsmarket.com or call 208-676-9730!Mentions: GaryVee Wine Club, Products used in this episode: The One Wine Glass, Boomerang Two-Step Corkscrew Wine Opener with Built-In Foil Cutter and Bottle OpenerSome Wines we enjoyed this week: Rivaura Insomniac, Tenimenti d'Alessandro Viognier Bianco, Readers Merlot, L'Ecole No 41 Syrah, Domaine Chêne Père et Fils Bourgogne Pinot Noir, K Vintners The Deal Syrah, Black Stallion Cabernet Sauvignon, Freakshow Zinfandel and Simi Chardonnay. Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2025 Wine Time Fridays - All Rights Reserved

NONE OF THESE NEWS SOURCES TAKES ADVERTISING. INDEPENDENT REAL NEWS researched and verified.  No paid advertisers!     Belle of the Ranch YouTube channel https://youtu.be/-YU7rv7aKrw?si=4EkjPKnsFtk6Mab9     Glenn Kirschner FORMER PROSECUTOR thirty years.  Focuses on DJT LEGAL ISSUES.  JUSTICE MATTERS YouTube channel https://youtu.be/5OCN-OvYsW0?si=PGpVWCJ91uD09afe   DEMOCRACY DOCKET MARC ELIAS is a voter rights attorney and constantly sues and WINS ON OUR BEHALF to PROTECT OUR VOTING RIGHTS https://youtu.be/MyPCBn4ZiQU?si=SqRWi7xQhUHrmNQ9     Brian Tyler Cohen Focuses on many topics that clarify issues that mainstream media won't discuss  https://youtu.be/at8g4XyIbOs?si=gwzdzTPDJXkWlyYu          KUNDALINI YOGA https://youtu.be/HboowUqCidk?feature=shared Criss cross heart ( dump the past) Valerie Hail www.allinourminds.comvalerie@allinourminds.com Yoga feel your abundance- this is a cool yoga class for ABUNDANCE.. you must have an orange!! https://youtu.be/jRegtSKAZDI?si=mbASBNtFRB8fLBO0   Wine and food pairings As a lifelong vegetarian, it's time for me to show my real LIFESTYLE:  Vegetarian dishes with all kinds of wines!  Being in the Fine Wine and Spirits industry for twenty six years, I never had to eat meat! European countries delight in vegetable dishes: A classic pairing for winter and colder months: GRILLED PORTOBELLA MUSHROOMS with a malbec or syrah.  I would choose a malbec from the ARGENTINA UCO VALLEY region: Finca Abril, $13- $15   Syrah from the Rone Valley France- Guigal Cotes du Rhone $16 - $18   Valerie Hail www.allinourminds.com valerie@allinourminds.com            

Today we start season six of our Wine Time Fridays podcast with an Old World vs New World episode as we open two Malbecs and review the holidays, including details of Phil's sobering saboring malfunction. There WAS a saboring success, however, but you'll have to listen to find out! #HappyNewYear! #HappyFriday! #ItsWineTime! #Cheersing #EasterEggWines this episode:2020 Liberty Lake Cellars Malbec - ($35 but not available)

Ever dream of rock music and magic spells swirling through your glass of Syrah? In this episode of the Wine Crush Podcast, our host Heidi Moore uncorks the vibrant story behind Trey Bush, co-owner and winemaker at Sleight of Hand Cellars. From pearlized vinyl records to Pearl Jam riffs, Trey's world blends the joyful chaos of great music with the meticulous, artistic craft of Washington winemaking—he even snagged Neil Patrick Harris for a cameo on one of his wine labels! Whether you're drawn by the Walla Walla terroir or can't resist the lure of a turntable spinning in the background, prepare for an unfiltered, music-charged adventure through a cellar brimming with playful labels and pure passion. Grab your headphones, pour a glass, and tune in—you'll never look at wine the same way again.

"Wine is bottled poetry." - Robert Louis Stevenson Guest Introduction:  Welcome to Exploring the Seasons of Life: Travel Edition! I'm Cindy MacMillan, and it's an absolute joy to share this adventure with you. Travel isn't just about where you go—it's about who you become along the way. And I'm so glad you're here, ready to start this journey together. If you love today's episode, I'd be so grateful if you shared it with your friends, spread the word on social media, or left a quick rating and review. Your support means everything—it helps us reach more travelers and dreamers just like you. Let's keep inspiring meaningful journeys together. Thanks for being part of the Exploring the Seasons of Life: Travel Edition community! Now, it's my pleasure to introduce today's guest, Karen Gregory. Karen Gregory is a lover of travel, good food, and great wine!  Her wine travel adventures have included Italy, Spain, Greece, Croatia, Canada, Argentina, Uruguay, California, Oregon, and Washington, as well as little hidden gems in Rhode Island, the Ozarks, and Door County.  Through her travels, her passion and appreciation for culture, ambiance, and wine experiences have grown and she's here to share that with us! Here's a glimpse of our conversation:  3:22   I've developed a deep appreciation for a wide variety of wines. It wasn't something I grew up around or knew much about in my twenties. Even in my thirties, I was just beginning to explore and try wines from different regions. 6:34 Five years later, most of my go-to wines are either from biofarms or biodynamic producers. They're organic, and many are even natural, which is considered the highest standard if you're looking for completely clean wines. 9:45 You've probably heard me mention Chateau Ste. Michelle many times. I'm not paid to promote them—I just genuinely love their wine. Even though they're conventional, I enjoy them, and I feel good when I drink them. 10:37 Here's the deal with Old World and New World wines. When I think of Old World, I automatically think of Europe—places like France, Italy, Spain, and naturally Portugal. Those regions just embody what we consider Old World. 16:01 Everyone loves the idea and ambiance of drinking wine in Tuscany—it sparks so much imagination. But Italy has so many incredible wine regions, and Tuscany is just one of them. That said, it does produce some truly great wines. 19:27 Here's the big takeaway for anyone listening: get out there and try some wine! If you love a good Cabernet Sauvignon, start by buying bottles from different regions. Try at least two to compare, then maybe add a third or fourth. Keep experimenting and refining your preferences, because every Cab is unique, and this process will help you discover what you truly like and don't like. 21:32 I'm probably not the best person to ask since I'm not a certified sommelier. BREAK: We're going to take a quick 30-second break—don't go anywhere! I have something truly special to share. Picture this: a magical winter wonderland where enchanting Christmas markets come alive. Join us December 3rd to 9th, 2025, for an unforgettable festive getaway to the Christmas Markets of Montreal and Quebec City with Collette. And here's a highlight you won't want to miss—on Day 6, we'll visit the breathtaking Montmorency Falls (maant·mr·en·see faalz), a true winter masterpiece. It's the perfect blend of nostalgia and holiday magic, ideal for friends and empty nesters alike. For all the details, visit PangeaWorldTravelAgency.com. Don't miss out—this is a holiday adventure you'll treasure forever! 27:00 What really clicked for me is that most people familiar with Willamette Valley, Oregon, know it's renowned for Pinot Noirs. But what stood out is that the region also produces some excellent whites, particularly Chardonnays, as well as other varieties like Syrah and Gamay. You can find Karen Gregory at: TheWinederer | Instagram Thank you for joining me on Exploring the Seasons of Life: Travel Edition! I'm Cindy MacMillan—your host, travel advisor, and transformational coach. It's been an absolute joy to share this adventure with you today. If you enjoyed today's episode, be sure to subscribe, share with your friends, and leave a review—it helps us reach more travelers just like you. Until next time, remember, life's a journey—keep exploring!

Ever dream of rock music and magic spells swirling through your glass of Syrah? In this episode of the Wine Crush Podcast, our host Heidi Moore uncorks the vibrant story behind Trey Bush, co-owner and winemaker at Sleight of Hand Cellars. From pearlized vinyl records to Pearl Jam riffs, Trey's world blends the joyful chaos of great music with the meticulous, artistic craft of Washington winemaking—he even snagged Neil Patrick Harris for a cameo on one of his wine labels! Whether you're drawn by the Walla Walla terroir or can't resist the lure of a turntable spinning in the background, prepare for an unfiltered, music-charged adventure through a cellar brimming with playful labels and pure passion. Grab your headphones, pour a glass, and tune in—you'll never look at wine the same way again.

Page Mill Winery began in 1976 at the base of the Santa Cruz Mountains and operated there for 28 years, but in 2004 a change was needed. The winery had outgrown its basement beginnings and a path was charted that landed it in the Livermore Valley. Throughout the years Page Mill Winery has been producing some of the finest wines in the market. We're passionate about serving our clientele with the great taste and quality they've come to expect. With a wide variety of signature products catering to all budgets, we're the perfect option for your upcoming event, party, or a quiet evening at home. One can find Page Mill wines in Restaurants around the bay area with flagship wines like the 2023 Sauvignon Blanc, Livermore Valley and the iconic Rhone Blend 2021 GPS, Grenache, Petite Sirah and Syrah blend being on the menu. Specializing in Sustainability, Organically grown grapes and community fundraising, the staff at Page Mill are just as proud of the conscious way we do business as they are about the superior, hand crafted wines. Dane Stark, son of founders Dick and Ome, studied enology at the Universite de Bordeaux and joined the family business in 1989. He continues the Starks' legacy of heart felt and exceptional wines and experiences. In order to ensure the highest industry standards, our grapes are lovingly tended from bud break to harvest. Our production equipment is traditional and hands on, and while we don't still use the basket press in front of our barrel room(it was retired in 2005) just as much love and effort goes into each glass.

Episode 216 Sponsored by: River Road Family Vineyards and Winery Beth and Marcy's 2024 Year-End Celebration! In our holiday episode, we reflect on a remarkable year featuring wine and food events, tastings at Google, and our 200th podcast episode, capped off with a sparkling Syrah from Amista. We bid farewell to the Varietal of the Month blog post, marking a significant moment in Wine Road's journey, and hearing about future plans for Wine Road! Fast Five (there's TWO today!) Richard's Petit Solier Spicy Almonds -3 tsp Sugar -2 tsp Fennel Seed -1 tsp Dried, crushed Red Pepper -salt (to taste)  -1 cup almonds  -water Toss all spices in a bowl, let almonds soak in water for a short while. Then fold the almonds in the spices. Bake at 325 until crispy and sweet.  - - -  Marcy's Cauliflower Steak Dish -1 large cauliflower - sliced into "steaks" -turmeric -olive oil -fennel seed -hot pepper flakes Drizzle olive oil on cauliflower slices, sprinkle spices to taste over the pieces. Bake at 350 for about 25 minutes. Optional (but delicious): feta, mint & parsley   Links: https://www.amistavineyards.com/ https://www.leosteenwines.com/ https://www.ridgewine.com/ https://www.overshinewines.com/   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/  

Shay Code began his quest to become a winemaker years ago, with his time farming in Saskatchewan. There he fell in love with farming. A trip to France began a perfect marriage of a love of farming and a love for great French wine. He purchased in 2016 and planted the initial vines in 2017. For the Code family, it has been a family endeavour from the start, with many weekends and vacations spent in the vineyard establishing their vines. In 2021, after completing the construction of their home and small winery building, they moved to the vineyard site full time. Their first crush was in 2019, where he produced wine with Dylan and Penelope Roche on the Naramata bench.   Shay and I do a small tasting, talk about his love of Syrah, and we tour their property where he had a fire scare about 2 weeks prior to my arrival.  Get ready for a fun conversation!! Pull up a chair, grab a glass and enjoy! Follow Code Wines here!! https://www.instagram.com/code.wines/ https://codewines.ca/ Photo taken by Jon Adrian. For podcast updates and to follow the show as we source out future guests look us up on Instagram- https://www.instagram.com/ianswinetruths/   All music found in this podcast is courtesy of the group Shakamoraine- https://facebook.com/Shakamoraine/  

Nestled at 1,500 feet atop Bennett Mountain, overlooking Bennett Valley, Coursey Graves Estate Winery boasts some of the most breathtaking views in Sonoma County—I can vouch for it, having had the pleasure of working there for the past year. (This explains why I've been behind on updating this podcast and my website.) Guests are often struck by the beauty, exclaiming, “This is gorgeous!” From every vantage point, there's something to admire: sweeping vistas that stretch for miles, a serene Monet-inspired pond framed by stately oak trees, lush, colorful gardens, and the occasional visit from local wildlife. The wines themselves are marvelous, capturing the essence of their unique origins. Chardonnay and Pinot Noir reflect the elegance of the cool-climate Sonoma Coast vineyards in which they're grown. The Estate Cabernet blend (currently Cabernet Sauvignon, Merlot, and Malbec) and Syrah embody the rugged volcanic soils and rock in which they're grown. The vines, with roots that dive deep, are often blanketed in early evening to late morning fog, yielding wines with remarkable complexity and character. Find more details and photos at courseygraves.com. On this podcast, you'll hear from talented winemaker Matt Casalenue. Click play to discover his perspective on what makes this estate truly special. For more photos of the winery, visit my website https://onthewineroad.us/coursey-graves-estate-winery.  On The Wine Road Podcast is sponsored by SonomaCleanPower.org.  The closing music is composed by Marscott.

Helena Nicklin @helenasips is an award-winning Wine, Spirits & Lifestyle Writer and Broadcaster, who's co-produced and presented The Three Drinkers global TV series for Amazon Prime, and has her own @flockandhive podcast “for those curious about life, the universe, and everything.” And now, she's opening up her extensive knowledge by starting her own online wine academy courses: @hswineacademyWe happen to know that Helena also adores perfume - the worlds of fine wine and fragrance being incredibly compatible. So, for this episode, we've set her a challenge: to pair four of our fragrance choices with festive tipples. Then, WE are challenged - pairing four drinks Helena's chosen to fragrances we feel they'd match with!We had SUCH fun (and learned a lot) during this episode, and hope you enjoy as much as we did. We discuss…Helena matching our fragrance choices to festive tipples: Nicola chose: @thameenfragrance Centre StageHelena paired:Condrieu@domaineguigal Guigal Condrieu Rhône, France, £43.99 @waitrose WaitroseSuzy chose: @guerlain MitsoukoHelena paired: Oaked Chardonnay @thewinesociety1874 150th Anniversary Meursault Narvaux (Louis Jadot) 2018 The WIne SocietyNicola chose: @fredericmalle Portrait of a Lady Helena paired:Gewurz drier Traminer@borgodelleoche Borgo delle Oche Traminer, £22.99 or £15.99 angel price, @nakedwines Naked WinesSuzy chose: @ormondejayne Ormonde Woman Helena paired: Syrah@yann_chave Domaine Yann Chave Le Rouvre Crozes-Hermitage, £27.99 @laithwaites.wineLaithwaitesSuzy & Nicola matching fragrances to four drinks chosen by Helena: Helena chose: Orange wine: “A sweet savoury thing going on with a nose of bergamot /earl grey tea, tangerine and dried lemon peel. On the palate, it's subtly nutty with bitter citrus peel notes and a touch of cinnamon and cardamom. It has grip a texture - more so than white wine.”Gros Manseng Orange Wine £7.50 @asda ASDANicola paired: @millerharris Tea Tonique @dior Thé CachemireHelena chose: Amarone: “A brooding and powerful (Italian) red wine style that's full-bodied and rich. Pronounced notes of dark, ripe cherry and milk chocolate on the nose. On the palate, it's velvety with darker, bitter chocolate notes, a hint of rose and an incense-like spiciness.”Masi 'Costasera' Amarone della Valpolicella Classico DOCG, £33.74 (‘mix 6' price) @majesticwineMajesticSuzy paired: @bdkparfumsparis Tabac RoseHelena chose: Sauternes: “A lusciously sweet wine with an upfront nose of candied lemon peel, marmalade and lemon sherbet. On the palate, marzipan notes with more tropical notes of mango and honeyed apricots. There's a refreshing, zingy acidity though so it's not cloying.”L'Or Du Ciron Sauternes, £13 half bottle, @marksandspencerfood & @ocadouk OcadoSuzy Paired:@kushbuperfumery MausamHelena chose: Morgon - Beaujolais 'Cru': “A lighter red wine style (perfect for turkey) that's famously tangy, bright and fresh with notes of ripe strawberry and raspberry leaf on the nose. The palate is more about ripe raspberry fruit with subtle cinnamon and clove spice from a touch of oak. There's a slick of alinity throughout that helps with its freshness.”Morgon - Beaujolais 'Cru': Morgon La Chanaise, £13.99 WaitroseNicola paired: @millerharris Myrica Muse This is our last episode of the main pod for 2024 - we can't wait for the fragrant adventures of next year (SO many plans already!) Until then, wishing you a wonderful festive holiday. We hope you get to relax at some point. Until next time, sending all our love,Suzy & Nicola xx

Looking for show stopping sparkling wine to serve this Holiday? Then look no further than Sparkling Shiraz! This is a sparkling red wine - yes, you heard us right - an honest to goodness red wine made (usually) in the same way that Champagne is made. In case you are wondering, Shiraz is what they call Syrah in Australia, so they are the same wine. Like all sparkling wines, Sparkling Shiraz can vary from sweet to brut, but this is not your grandma's sweet sparkling red wine. Sparkling Shiraz can be spicy, complex, earthy, and tannic - exactly like the still Syrah / Shiraz you know and love. In this episode, we explore how Sparkling Shiraz is made, reveal that it used to be known as Sparkling Burgundy, and let you know how you should serve it and what food to pair it with. And, we have two pretty different Sparkling Shiraz wines that we taste and review so you can choose something your guests (and you) will love! Wines reviewed in this episode: 2022 Paringa Sparkling Shiraz, The Chook Sparkling ShirazSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

In today's episode, Shelley and Phil taste through two wines you're very likely to find on the grocery store shelves at price points that are right around 15 bucks. These will be easy to grab and taste along with them! #HappyFriday! #ItsWineTime! #CheersingWines this episode:2022 Edna Valley Vineyards Chardonnay ($15 at Fred Meyer)2023 Hess Select Chardonnay ($14 at Fred Meyer)A HUGE thanks to our sponsors: CDA Gourmet and CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevated.Eternal Wine: Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.*Check out The (Almost) Tragic Story of Carménère by Eternal Wine by visiting https://www.youtube.com/watch?v=ucKOK6oRKVsThe Rocky Pond Winery Word of the Week - ButteryCalifornia Chardonnay often undergoes oak aging, which impart a rich, creamy, buttery flavor.Rocky Pond Winery: Rocky Pond a family-owned powerhouse committed to creating the finest Bordeaux and Rhône blends. They invite you to become a friend, celebrate life to the fullest and join them at Rocky Pond. Rocky Pond Winery - Unforgettable Wine Experiences, Shared with Family and Friends. For more information, please visit https://rockypondwinery.comMentions: Gary Vaynerchuck, Rich Perry, Brad Binko, Jesse Balsimo, Rivaura, Sam Lange, Seasons, Daniel, Tirridis.Some Wines we enjoyed this week: Erath Pinot Noir Estate Selection, J. Bookwalter Suspense & Readers Red blend, Giovanna Tantini Bardolino Chiaretto, Hanna Chardonnay, Salentein Reserve Malbec and DAOU Chardonnay.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

IWP Ep68 Bryan Green - Fontaine Glassware. I recently spoke with Bryan Green of Fontaine.  Fontaine is a newish glassware line designed by Brian with help from winemakers, sommeliers and enthusiasts.  We discuss their first product - a stemmed spirits glass and the design process for a universal wine glass.  It was all super interesting.  I've been really enjoying the glass, with a variety of wines too, some Zins and field blends, Mataro, Syrah, a white blend, a Vermentino, a Pinot and some other wines I've tried from it so far.  You can find them at https://fontaineglass.com/ or fontaineglass on instagram. Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me continue telling wine stories and keep the podcast ad free. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/matt-wood4/support

With 600 acres, a polo field, a lake dock, and even a zebra and camel onsite, the Folded Hills Winery and Farmstead in Santa Barbara is able to create unique and memorable experiences. Kim Busch, Founder and Co-Owner, and Kylie Enholm, Director of Operations, discuss how they bring this vision to life through the platform of Rhone varietal wines. From hiring for the “hospitality gene” to having a full-time events manager, Folded Hills is creating memories they hope to get people to tell their friends and add to their wine club program. Detailed Show NotesFolded Hills founding - intended to grow and sell grapes, vineyard manager convinced the Busch's to start a label, Folded Hills ties into family historyHeritage labels - e.g., Lilly Rose after Lilly Anheuser (grandmother)Photo labels (reserves) - mostly from photos the Busch's took themselvesFolded Hills overview600 total acres for Homestead, Farmstead, private ranchSouthernmost winery in Central Coast, right off 101The urban tasting room in Montecito, Homestead (winery tasting room), and Farmstead at the wineryRhone varietals (Grenache, Syrah, Clairette Blanche, Marsanne, Grenache Blanc)~5k cases/year98% DTC, would like to increase wholesale to 10% for more exposureHas its own polo fieldVisitation~8-10k visitors/year total~2.5k in Montecito (more club members, a “Cheers” vibe), rest at HomesteadMainly from Santa Barbara, Ventura, San DiegoCreating memories through events differentiates Folded HillsSparkling rose launch party in Montecito - brought in a mini horse with a unicorn hornLaunch vinyl nights (Thurs, Sun) in MontecitoDoes 1 large event/month at estate Homestead - e.g., polo games, tailgate contestOktoberfest - beer & wineAnimal feeding (including zebra, camel)Prices events to primarily cover expenses (range from $15 - 195 winemaker dinners)The focus is on creating memories vs selling wine to create word-of-mouth buzzAndy's dad said “making friends is our business.” - he created beer and baseball while owning the St Louis CardinalsHospitality differentiation through events and experiencesHas a full-time events managerEnabled by lots of land (600-acre ranch), private lake dock, ATV group tours in the vineyard, animals to feedHomestead appeals to families (w/ Farmstead - U-pick fields, animal feeding)Hires people w/ the “hospitality gene”Wine club benefitsWine is the biggest draw (“purity” of wines believes does not lead to “stuffy nose” or “headaches”)Word of mouth around Folded Hills taking care of club members (access to private lake, private ranch)~10% of club members are local (live w/in 1 hour), next largest group from St Louis (does ~2 events/year, launched brand in St Louis)Get 15% off organic produce at FarmsteadPlan to relaunch farmstays on a adjacent private ranchFarmstead - “heart of soul” of brandBest sellers - animal feed, ice cream, baked goods~30% of visitors go to both Homestead and Farmstead, increasing as tasting room visitors now given free bag of animal feedSanta Barbara wine region differentiation - diversity, 75 varieties grown; unique climate (transverse mountain range) Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Visit www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Texas Wine Gift GuideOuting to Hike at Diamond Vineyard in FredericksburgOuting to Mountain Bike at 4R Ranch and WInery in Muenster (North TexasOuting to do yoga at Fall Creek Vineyard with Vino VinyasaFarmhouse 4 Gift Guide Go Texan Gift GuideShelly's Fav Black Tee at The Cause Urban WineryTEXOMA Tee available at Edge of the Lake VineyardCheers Y'all Tee available at Farmhouse VineyardsTexas Hill Country Wineries Hat available through at local wineriesShelly's Fav Rainbow Hat available atWine For The PeopleTexas Wineries for Sale - LINKDon't forget about gift certificates to Texas wine-focused restaurants, tasting rooms and bars!Tickets to Texas Wine Auction - Use code earlybird2025 for $20 off tickets through 12/31/24Texas Wine Education through Hill Country Wine Academy or The Texas Wine SchoolCase of wine that won 2024 Vintner's Cup - LINKSparkling wine from Elisa Christopher Wines and Dry Comal CreekWine subscription club at Ab Astris WineryLibrary Wines from William Chris VineyardsGSM Tasting Flight! Grenache from Edge of the Lake Vineyard, Syrah from Arche Wines, Mourvedre from Blue Ostrich Winery and Vino Tinto red blend from Red River Wines and Provisions.Luxury Blind Tasting with Inwood Estates Vineyards and Vega Sicilia Unico Grand Reserve.Next year, don't miss the 4-bottle bundle from Texas Fine WineNext year, plan ahead to ride the Christmas Wine Train in Grapevine.Check calendars for wineries near you! Don't miss special holiday events and sales.No interview this episode!Gold StarSpecial ThanksNeed lodging in Fredericksburg? Check out Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Wine & Food FoundationI'm so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, wine education classes, and membership options here.

In this episode of Wine Crush Podcast, Heidi Moore takes listeners on the road to the Walla Walla Valley, where she meets Brad Sorensen, the vineyard manager at Les Colline Vineyards. Brad shares his journey from Wisconsin to the Peace Corps in Nicaragua, to working in Napa and Sonoma, and finally finding his home in Walla Walla. He discusses the unique climate, soil, and varietals of Les Colline, including the famed Block 50 Syrah. With insights into vineyard management, the challenges of grape growing, and the experimentation that sets Walla Walla apart, this episode is a fascinating deep dive into the art and science of viticulture.

Aaron Pott is a true legend in wine country. Starting his career at newton Vineyards in Napa, he left the U.S. for a position as winemaker at Château Troplong-Mondot, a Premier Grand Cru Classé in Saint-Émilion, France. Aaron then moved to Château Troplong- Mondont after a year to become director at Château La Tour Figeac, a Grand Cru Classé located in Saint-Emilion. He spent five years there and, in the process, earned a degree in Viticulture from the Université de Bourgogne in Dijon, France. Aaron eventually returned to Napa and accepted the position of head winemaker in charge of international brands for Beringer before taking over as general manager and winemaker at Quintessa in 2004. After buying a piece of property on Mt. Veeder, Aaron and his wife Claire started Pott Wines, making Zinfandel, Syrah, Cabernet Franc and Grenache. He continues to consult for numerous wineries, when he's not surfing or watching soccer. All the wines are stellar, but that Zinfandel and Cabernet Franc are still on my mind. [Ep345] pottwine.com @aaron_pott

Adam, Joanna, and Zach unpack VinePair's Top 50 Wines of 2024 list, including a discussion of the remarkable range of styles and varieties on display from America, their excitement around Syrah, and a few other favorites. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: The Definitive Ranking of Wine Bar Small PlatesAdam is reading: How Flavored Whiskey Became a Major Part of Modern Drinks CultureZach is reading: Can a Cocktail Have Too Many Ingredients? Bartenders Weigh InInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Discovering Domaine Johanna Cécillon: A Journey of Cider, Heritage, and Terroir Johanna Cécillon and her husband, Louis Cécillon, have deep ties in the world of fermented drinks, and are now merging their wine heritage with cider-making in Brittany. Domaine Johanna Cécillon, near Dinan, honors family tradition and innovation through biodynamic farming methods. Established on family land from the 1800s, Johanna brings a refined approach to cider, embracing natural processes that reflect the land's unique terroir. Louis and Johanna Cécillon Biodynamic Practices and Natural Fermentation At Domaine Johanna Cécillon, the orchard is certified biodynamic, preserving the ecosystem and producing exceptional quality fruit. Johanna practices natural fermentation, using no added yeasts or sulfites to allow the true flavor of each apple variety to shine. A dedication to biodynamics reflects Johanna's commitment to safe farming practices for the entire ecosystem - people, animals, plants and the environment. The Ciders of Domaine Johanna Cécillon Poiré – 5% A delicate pear cider, or "poiré," that combines subtle tannins with a soft, dry finish. Aged for two years, it boasts a complex minerality, capturing the terroir of Brittany with every sip.   Divona – 5% This cider is crafted from acid-forward apples, bringing a refreshing minerality and gentle sweetness. With a very low bitterness, Divona offers a light and dry profile that balances softness with crisp fruit notes.   Toutatis– 7% Aged in Saint Joseph wine barrels, Tutatis is an innovative cider with rich oak flavors that enhance its complexity. This cider features subtle hints of white wine, bringing an added layer of depth and sophistication to the apple-forward character.   Taranis – 8% Taranis is a blend of perry and cider and aged in Syrah barrels, offering an amber hue and distinctive, refined tannins.   Nerios – 5% Nerios is a tribute to the traditional cider-making heritage of Brittany. Made from heritage apple varieties, it has a robust tannic profile, warm amber color, and offers a classic, rustic flavor with layers of depth and a lingering finish. Contact Info for Domaine Johanna Cécillon Domaine Johanna Cécillon welcomes visitors by appointment to experience the ciders firsthand and enjoy a tranquil orchard tour. Purchase is available on-site, or find their ciders internationally. Website: Domaine Johanna Cécillon Mentions in this Cider Chat Totally Cider Tours Support Cider Chat via Patreon on your web browser 408: Cider's Pomological Life Coach | Know Your Roots, NY - Mike Biltonen on Biodynamic Orchard Care 123: The Poiré Fermier - The Perry Farmer