Podcast appearances and mentions of caroline rosen

Go behind the scenes of bar shows with Hannah Sharman-Cox, Siobhan Payne, and Caroline Rosen as they discuss the collaboration and creativity it takes to run Tales of the Cocktail and London Cocktail Week. You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/ See acast.com/privacy for privacy and opt-out information.

Over the past year the drinks events industry has had to pivot and adapt in order to survive. Tristan chats with Caroline Rosen, president of the Tales of the Cocktail Foundation, and Hannah Sharman-Cox and Siobhan Payne, Founders of London Cocktail Week, to discuss how the industry has responded, the benefit these events have for the industry and how to make the most of attending them. You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. See omnystudio.com/listener for privacy information.

The one and only Caroline Rosen joins the band for the Speakeasy’s first semi-live recording in over a year! Cocktail conferences have changed forever and she has some pretty good ideas about keeping the best parts and building back better. Tune in to hear about the future of festivals as well as some dope ideas for events when we can all meet and drink and hug someday soon. Don’t forget to click SUBSCRIBE and RATE the show if you can. 

In this timely conversation with Caroline Rosen, executive director of the Tales of the Cocktail Foundation, some of the topics we discuss include: The history of Tales of the Cocktail - from its humble origins as a walking tour soaked in history and booze, to its current status at the cutting edge of international spirits and cocktail conferences. How Tales of the Cocktail actually operates - and it's complicated. There’s educational seminars, pop-up events, bar takeovers, second line parades, chance celebrity encounters in hotel lobbies, and a whole lot more besides. What the Tales of the Cocktail has done to pivot in the wake of the COVID-19 Coronavirus - including all the details about their FREE digital education and networking opportunities that will be announced on August 31st. We also cover a bunch of other topics, including the yearly Oscars of the cocktail world - AKA the Spirited Awards, the uncommon economic impact the event has on the service industry sector of the Big Easy, the legendary mid-July aroma of Bourbon St. And much, much more

With the cocktail festival season being thrown into chaos due to covid-19, most events seem to be getting canceled out right. However, Tales of the Cocktail is instead going digital for 2020. What does that entail & how will it affect those "attending" this year? Tune in as we are joined by Caroline Rosen, President of the Tales of the Cocktail Foundation, as she gives us the lowdown on how things will roll out. Learn More:  https://talesofthecocktail.org ==============================   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.   SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Liz talks to Caroline Rosen, President of Tales of the Cocktail, about the impact of social isolation imposed by COVID-19 on the bar industry and large gatherings, like Tales. How the changes in drinking and socializing may make changes in the industry forever. And they talk about the way to interact in this new environment.

⭐️Three Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️ On a special bonus episode the band sits down with Kaveh Zamanian from Rabbit Hole Whiskey and Caroline Rosen from the Tales of the Cocktail Foundation. We chat about dreaming big, what’s happening with Tales in the time of quarantine and of course what we’re all drinking right now. #2dreaminside Please SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM: Damon Boelte @DamonBoelte Sother Teague @CreativeDrunk Greg Benson @100ProofGreg @SpeakeasyPodcast FOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio #HRN10Years #DrinkingOnTheRadioThe Speakeasy is powered by Simplecast.

“It was a catalyst for us to go out of our comfort zone but also make sure we are serving the community that we love to serve”   In this episode we are honored to have Caroline Rosen, President of Tales of the Cocktail Foundation, join us as a guest. Caroline's role in the New Orleans culinary community has seen her providing scholarships to culinary schools for qualified minority applicants and by providing micro-loans to farmers in the New Orleans region. Her career has developed deep relationships with chefs, food brands, and numerous publications as she created events, community partnerships, and fundraising opportunities as part of the Besh Foundation before taking on her current role as President of the Tales of the Cocktail Foundation.   In 2018 she was named one of the "55 Most Influential People in Dining and Nightlife" by The Observer. With current global events, the 2020 Tales theme is CATALYST, the spark of change. In 2020, Tales of the Cocktail Foundation will celebrate how growth is fostered within the drinks industry from craft to people. CATALYST communicates the Foundations desire to facilitate innovation and transformation by providing a platform to collectively collaborate and influence the global drinks industry.   Enjoy!      Contact details & resources:   Instagram: carolinerosen Tales of the Cocktail Foundation   2020 Spirited Awards     *****   Before we get started I wanted to talk first about Patreon and how you can be a part of the podcast.    Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.    In this world we live in being a creator is about creating communities around mutual topics of interest and this is what I want to do for you.    Please follow the link below and join the community!  https://www.patreon.com/onthebackbar  ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast for the future.  You can find show notes soon on gastronomerlifestyle.com Or follow us on social media here Facebook: gastronomer lifestyle  Instagram: on_the_back_bar Contact me on christopher@gastronomerlifestyle.com   

Michelle and Juan are in New Orleans for Tales of the Cocktail. They sit down with AdrinAdrina and Elliot Coon of Gem and Bolt, Laura Schacht of Rutte, Gary Solomon Jr the President of Solomon Group, Neal Bodenheimer of cocktail bar Cure, and Caroline Rosen the Executive Director of Tales of the Cocktail Foundation. --- Support this podcast: https://anchor.fm/inside-the-drinkers-studio/support

"Radio Cherry Bombe stopped in New Orleans last year as part of its Future of Food Tour for a live episode at The Ace Hotel. Baker Joy Wilson aka Joy The Baker, food writer and Cherry Bombe contributor Lauren Garcia, and Tales from the Cocktail Executive Director Caroline Rosen speak about their vision for the future of food. They are followed by a panel featuring Chef Nina Compton of Compere Lapin and Bywater American Bistro; Chef Kristen Essig of Coquette; Caroline Rosen of Tales of the Cocktail; baker Christina Balzebre of Levee Baking Company; and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour! " Radio Cherry Bombe is powered by Simplecast.

This time around, we're in New Orleans for Tales of the Cocktail, the annual gathering of bartenders and drinks industry leaders for a week of education and entertainment. Think of this year's version as Tales 2.0, though. There's a completely new management team in place following some troubled times for the conference in the past 18 months, and the Tales of the Cocktail Foundation has been formed to create a long-term impact on the industry. This week, they started by awarding $250,000 in grants to fund projects aimed at improving diversity and educational opportunities for the hospitality community. We'll talk with the foundation's executive director, Caroline Rosen, on WhiskyCast In-Depth, and have a lot of highlights from the week as well. In the news, the global trade war is bringing whisky industry leaders together for their first-ever summit in Louisville this coming week. We'll have a preview and talk with one distiller who's braving Europe's new tariffs on American whiskies to start exporting for the first time.

Tales of the Cocktail is under new ownership! Director, Caroline Rosen, joins us to talk about the cocktail conference for 2018 returning to its home in New Orleans! We talk about events, parties, seminars, and the cocktails we drink. The podcast, though, starts with a state-of-the-union for the podcast where we introduce Bryan Goman to the team. Buy Mark's book - The Whisky Cabinet Special thanks to our sponsor: The State of Logic Podcast This podcast was edited and mixed by Bryan Goman. The theme song is licensed in thanks to Alan Doyle! It's available on iTunes. Follow Jamie on Twitter and Instagram Follow Mark on Twitter and Instagram

VP of On-Premise USA at Beam Suntory, Rachel Harris, is joined by the former President of Tales of the Cocktail Foundation, Caroline Rosen. Today's episode is a first listen into Beam Suntory's upcoming “Proof You Can” video series where they will be sharing cocktails and swapping stories about the alcohol and beverage industry.Today on Top Shelf Integrity:How to rebuild the industry during and after the pandemic subsides How the Tales of the Cocktail Foundation is looking towards the futureWhat they've learned from the pandemic & how they pivoted into virtual educationWays organizations have come together for the betterment of the industryFollow Beam Suntory:Website: beamsuntory.comInstagram: @beamsuntoryProof You Can:Follow Rachel: @rachelsharris_ LinkedIn: Rachel HarrisThis show is produced by Soulfire Productions