Tip of the Tongue

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A PODCAST ABOUT FOOD, MUSEUMS, AND FOOD MUSEUMS BY LIZ WILLIAMS.

Liz Williams


    • Sep 11, 2023 LATEST EPISODE
    • weekly NEW EPISODES
    • 33m AVG DURATION
    • 200 EPISODES


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    Latest episodes from Tip of the Tongue

    Tip of the Tongue Episode 195: Tales of the Cocktail

    Play Episode Listen Later Sep 11, 2023 32:20


    Eileen Wayner, CEO of Tales of the Cocktail, is full of ideas for the annual international gathering of people in or interested in the spirits industry. The industry as well as Tales are always changing with our changing culture. We discuss the past and future with Eileen Wayner, CEO. It's on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

    Tip of the Tongue Episode 194: The H3irloom Food Group

    Play Episode Listen Later Sep 4, 2023 31:18


    The H3irloom Food Group is the platform of chef partners David and Tonya Thomas. They explore the influence of African Americans on the food of Maryland and on America. Listen. It's on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

    Tip of the Tongue Episode 193: Is That Italian?

    Play Episode Listen Later Aug 29, 2023 41:41


    If you are Italian American trying to define what food that is definitely Italian American is also Italian is very hard. What we may think of as Italian has evolved from its to be something completely different. Actually completely American. It's an interesting subject to explore. It's on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

    Tip of the Tongue Episode 191: Classical Shindig

    Play Episode Listen Later Aug 21, 2023 33:56


    Michael Harold and Quinn Peeper share their entertaining secrets, ideas, and experiences. They call their style Classical Shindig. Listen to them talk about the joys of entertaining. It's on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

    Tip of the Tongue Episode 191: Company

    Play Episode Listen Later Aug 14, 2023 34:21


    Amy Theilen and I talk about her terrific new book, Company: The Radically Casual Art of Cooking for Others. Amy has written a truthful book about cooking for company, including the mess and the chaos and the joy of sharing and the peace of putting everything back in order. It's on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

    Tip of the Tongue Episode 190: The Food Desert

    Play Episode Listen Later Aug 7, 2023 32:10


    Kenneth Kolb had the temerity to ask people in a classic “food desert” why they wanted a grocery store in their neighborhood. What he discovered about their shopping habits and their hopes for their neighborhood made him question the validity of the food desert as a concept. Listen to our conversation. It's on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

    Tip of the Tongue Episode 189: Learning at Anna Tasca Lanza

    Play Episode Listen Later Jul 31, 2023 36:38


    When you have found the place that lets you study food the way you want to, you just have to go. Maddie Hayes describes just such an experience at Anna Tasca Lanza in Sicily. She lived with others from around the world who shared her desire to experience the food. It's on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

    Tip of the Tongue Episode 188: What's New at the Southern Food & Beverage Museum in New Orleans

    Play Episode Listen Later Jul 24, 2023 31:37


    Sometimes you just gotta crow! Isa Bentz, Creative Director at SoFAB, and I talk about all of the new activities at SoFAB. We are doing a lot in the museum, trying to share with Bloomberg Connects so that you can enjoy the museum even if you can't make it to New Orleans, and share in as many ways as possible like this very podcast! So much is happening, you have got to listen. Isa in the podcast studio Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

    Tip of the Tongue Episode 187: Ed Mitchell's Barbecue

    Play Episode Listen Later Jul 17, 2023 34:23


    North Carolina barbecue and the name - Ed Mitchell - are synonymous. We talk about traditional barecue in its historic context being brought into the 21st century with Ryan Mitchell and Zella Palmer. It's on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

    Tip of the Tongue Episode 186: Tea, Tea Parties, and High Tea

    Play Episode Listen Later Jul 3, 2023 35:09


    Anglophiles, Japanese tea ceremony enthusiasts, and everyone who loves tea should listen to Kathea Bryan and her take on the tea party. Are there rules? Is anything too gauche to do? Can there be coffee for those who prefer it to tea? Listen and find out. It's on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

    Tip of the Tongue Episode 185: Vermont Farm Table Cookbook

    Play Episode Listen Later Jun 26, 2023 29:49


    Ramps, fiddleheads, and nettles are delicious foods that grace the Vermont table. These ingredients are not available in the average American grocery. We talk to Tracey Medeiros about her new book, Vermont Farm Table Cookbook. It's on Tip of the Tongue. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit tipofthetongue.substack.com

    Tip of the Tongue 184: Egg Rolls & Sweet Tea: Asian Inspired, Southern Style

    Play Episode Listen Later Jun 19, 2023 33:35


    Whether you think of her as the Sauce maven or a pioneer in leadership development, Natalie Keng is a master at looking at culture through food. That means sharing food and leveraging food and culture through her Cooking Up a Better World Platform. It's on Tip of the Tongue. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit tipofthetongue.substack.com

    Tip of the Tongue 183: The Sephardic Experience

    Play Episode Listen Later Jun 13, 2023 34:26


    The music, language and food of the Sephardic Jews is the subject of a celebration that you can participate in and learn about. We talk about these issues and the story of the Sephardic Jews. They spread across the Mediterranean and influenced the food wherever they want. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit tipofthetongue.substack.com

    Tip of the Tongue SPECIAL: Around the Fire with Heritage Heroes Episode 4

    Play Episode Listen Later Jun 8, 2023 32:40


    Guest host Brent Rosen and Chef Francisco Baca discuss the Austin stop in the heritage fire tour. They talk about Francisco's culinary history, his restaurant in the hill country just outside of Austin, and his winning dish from the event. It's another special episode of Tip of the Tongue.

    Tip of the Tongue 182: Syrian-Lebanese American Table

    Play Episode Listen Later Jun 6, 2023 32:40


    Even after many generations, the table is the body's memory of the past going back generations. It is as true about the Syrian-Lebanese people as any other. The community of descendants of the Syrian-Lebanese immigrants who settled in New Orleans is no exception. We talk about memory, the dishes, and the community that it creates. It's on Tip of the Tongue.

    Tip of the Tongue 169: Food and Memory

    Play Episode Listen Later May 30, 2023 32:40


    Food has proved itself to bind us to each other and to memory. The archives of the U.S. Holocaust Memorial Museum's archives hold many cooking memories and stories about food. One in particular, the book of Steven Fenves' family, holds treasured recipes as well as its own story of redemption. This podcast tells the story of the archives and this cookbook and the joy that the recipes can still bring. It's on Tip of the Tongue.

    Tip of the Tongue 181: Winning Recipe and Cooking Contests

    Play Episode Listen Later May 30, 2023 32:40


    Want to enter recipe contests, but worry about wasting your time? Are you the best cook in your family? Do you just know that you can do it? We talk about the strategies and tactics that you need to win these contests. We talk about the fun. We talk about the prizes. Listen, it's on Tip of the Tongue.

    Tip of the Tongue SPECIAL: Around the Fire with Heritage Heroes Episode 3

    Play Episode Listen Later May 26, 2023 32:40


    "Welcome back to another special edition of the Tip of the Tongue podcast with your guest host Brent Rosen. Today we are speaking with Jennifer Daskevich and Alex Planchart of the Deviled Pig in Tampa, Florida. They recently won the Heritage Fire Tour competition in Tampa, Florida, with their unique style of barbecue. Learn more about their small but mighty team, their ideas for what makes great barbecue, and how they prepared to compete on the Heritage Fire Tour on this special Tip of the Tongue podcast."

    Tip of the Tongue 180: What Is a Food Journalist?

    Play Episode Listen Later May 22, 2023 32:40


    Journalism, writing and cooking come together for some journalists. Policy is the basis for food journalism for others, as well as history, agriculture, science and technology, and all of the myriad subjects that involve food. How does one find a space in this mix? We talk about it. It's on Tip of the Tongue.

    Tip of the Tongue 176: Savory Experiments with Jessica Formicola

    Play Episode Listen Later May 18, 2023 32:40


    Jessica Formicola left behind her career as a psychotherapist to help people in a different way. She helps you beat the stress, feel relaxed and balanced, by sharing easy to make and tasty recipes, explaining the methods on television and teaching. She shares her story and her motivations. It's on Tip of the Tongue.

    Tip of the Tongue 179: Designing for SoFAB

    Play Episode Listen Later May 15, 2023 32:40


    Food museums are about food, but how do we see and understand it? That is up to designers who deliver the visual experience in the museum. In food museums it may also sometimes be delivered as aroma and taste, but there is always the visual. We talk about ongoing design at the Southern Food & Beverage Museum. It's on Tip of the Tongue.

    Tip of the Tongue SPECIAL: Around the Fire with Heritage Heroes Episode 2

    Play Episode Listen Later May 11, 2023 32:40


    On this special Heritage Fire edition of Tip of the Tongue guest host Brent Rosen is joined by Heritage Hero Dan Herget from the Perry Lane Hotel in Savannah. Dan recently competed in the Savannah Heritage Fire Tour Stop where his Japanese-style meatballs were a hit with the crowd. Learn more about Dan, his cuisine, his hotel restaurant, and how he prepared for the Heritage Fire Tour on this episode of Tip of the Tongue.

    Tip of the Tongue 158: Cooking for the Culture

    Play Episode Listen Later May 8, 2023 32:40


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 157: Digital Restaurant Podcast

    Play Episode Listen Later May 1, 2023 32:40


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 176: Savory Experiments with Jessica Formicola

    Play Episode Listen Later Apr 24, 2023 32:40


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 173: What Is It about the Restaurant Kitchen?

    Play Episode Listen Later Apr 19, 2023 32:40


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 175: American Feast: Cookbooks & Cocktails

    Play Episode Listen Later Apr 10, 2023 32:40


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 174: Must Milk Come from an Animal?

    Play Episode Listen Later Apr 4, 2023 32:40


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 172: Sourhouse Podcast

    Play Episode Listen Later Mar 27, 2023 32:40


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 171: My Vermont Table

    Play Episode Listen Later Mar 20, 2023 32:40


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 170: Italy on a Plate

    Play Episode Listen Later Mar 6, 2023 32:40


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 168: The Art of Cooking with Lavender

    Play Episode Listen Later Feb 27, 2023 32:40


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 167: Seed Savers Exchange Podcast

    Play Episode Listen Later Feb 20, 2023 32:40


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 166: Gastrofashion

    Play Episode Listen Later Feb 13, 2023 32:40


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 165: Marcel's Old Fashioned Cocktail Mix

    Play Episode Listen Later Feb 6, 2023 32:40


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 164: Eating with a Virtual Fork

    Play Episode Listen Later Jan 30, 2023 32:40


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 163: The Zero Proof

    Play Episode Listen Later Jan 24, 2023 32:40


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 162: Modern Caribbean Rum

    Play Episode Listen Later Jan 16, 2023 32:40


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 161: The Great Gelatin Revival

    Play Episode Listen Later Jan 9, 2023 32:40


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 160: PIs Island Brands leading the way?

    Play Episode Listen Later Dec 26, 2022 32:40


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 159: Pasta Grannies: Comfort Cooking

    Play Episode Listen Later Dec 21, 2022 32:40


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 158: Edible North Carolina

    Play Episode Listen Later Dec 12, 2022 32:40


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 157: Sena Sea: Wild Alaska Fish

    Play Episode Listen Later Dec 5, 2022 32:40


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 156: Conversations Behind the Kitchen Door

    Play Episode Listen Later Nov 28, 2022 32:40


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 155: Home Food

    Play Episode Listen Later Nov 21, 2022 35:23


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 154: Art, Food, and Change

    Play Episode Listen Later Nov 14, 2022 40:57


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 153: Mark Normand Yet Again

    Play Episode Listen Later Nov 8, 2022 28:06


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 152: Charleston to Phnom Penh: A Cook's Journal

    Play Episode Listen Later Oct 31, 2022 35:37


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 151: Chatting with Maddie Hayes

    Play Episode Listen Later Oct 24, 2022 47:33


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 150: World Piece

    Play Episode Listen Later Oct 18, 2022 36:05


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

    Tip of the Tongue 149: Satisfaction Guaranteed

    Play Episode Listen Later Oct 12, 2022 36:37


    Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

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