Bar Chat

What your proudest piece of work? Join Tristan as he chats with journalist and editor of Drinks International, Shay Waterworth about his role in the drinks industry. In this episode you can expect everything from how trends are impacting emerging markets to an epic April Fools prank and more. Tune in now.Tristan chats with Shay about:· How journalism is evolving along with the emerging age of AI.· Trends and their impact on emerging cocktail markets.· The Bar World 100 listSign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBRYou must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

Looking for ways to make your bar more sustainable? In this Bar Chat short, James Fowler discusses his top tips for reducing waste in your bar and how your business can directly impact the environment. Tune in now! Hosted on Acast. See acast.com/privacy for more information.

International entrepreneur, stretcher of boundaries and empire-builder Ryan Chetiyawardana joins Tristan to chat about his path to creating the world's best bars while cultivating a personal brand of exceptional pedigree - one not to be missed!Tristan chats with Ryan about:His early careerThe importance of staying true to your valuesBuilding a reputation and focusing on what matters.Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEUFollow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhbaFollow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBRYou must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

Learn from the pros! In this Bar Chat Short Kaitlyn Stewart chats about the ways you can use social media to enhance your career and educate your followers with top shelf drinks content. Listen in now!Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those ofDiageo. Hosted on Acast. See acast.com/privacy for more information.

Happy hour just got a whole lot happier! Actor, Director and more recently at home Mixologist - there's little Stanley Tucci can't do. In this episode of Bar Chat, he joins Tristan to discuss everything from what makes great hospitality to his food tour of Italy and the importance of honing your sense of taste. But, if you just want to know why he makes his negroni the way he does, he covers that too! Tune in now.Tristan speaks chats with Stanley about:- Food and drink experiences- The philosophy of hospitality and good service- His food tour of ItalySign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEUFollow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhbaFollow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBRYou must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

From prioritising exercise to creative ways to sneak your steps in, Tim Philips-Johansson shares how and, more importantly, why he makes time to exercise every day. Tune in now.Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those ofDiageo. Hosted on Acast. See acast.com/privacy for more information.

Yes chef! In this episode, Tristan welcomes Michelin-starred chef and award-winning restaurateur Adam Handling to the podcast. They chat about his sources of inspiration in the kitchen, his new bar, Eve Bar London and interesting cocktail ingredients - including cabbage. Tune in now! IN THIS EPISODE:- How Adam established himself as a chef and his career.- How the synergy between bar and kitchen maximises the opportunity to waste less.- How to make great tasting drinks from kitchen waste. CONNECT WITH US ONSign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEUFollow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhbaFollow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

In the last ten years there has been a lot of progress behind the bar with greater representation across gender and race. In this Bar Chat Short, celebrated New York Mixologist Shannon Mustipher discusses how the industry is changing - for the better!Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those ofDiageo. Hosted on Acast. See acast.com/privacy for more information.

Previously crowned ‘Best Bar Mentor' in Tales of The Cocktail Spirited Awards and protégé of legendary bartender Dale DeGroff, Julie Reiner joins Tristan to chat about her role as a judge, consultant and mentor and how she has influenced a generation.IN THIS EPISODE:· Julie's early years as a bartender and the people who influenced her.· How she set up some of New York's most legendary bars.· Her role as a mentor – particulary to up and coming bartenders.CONNECT WITH US ON: Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBRYou must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

Want to attract and select the best candidates for your bar? Sean Finter shares his top tips for creating the perfect job ad in this Bar Chat Short.Don't miss out!Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

Reduce, Reuse, Rob Roy. Nowadays, everyone tries to be sustainable but how can you do it for your bar? In this episode Tristan chats with co-owner of Red Frog and Monkey Mash, Paulo Gomes on what it means to be truly sustainable, and how to realistically introduce this approach in all bars.Tristan speaks with Paulo about:- How the Lisbon bar scene has evolved over the last 10 years.- Sustainable policies used in his bars.- How to approach sustainability in your bar, with best practice advice.Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those ofDiageo. Hosted on Acast. See acast.com/privacy for more information.

In this Bar Chat Short, 2021 World Class Global Bartender of the Year James Grant discusses local interpretations of classic cocktails and how you can make them. Get ready to be inspired, tune in now!Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

Mona Lisa or Margarita? Having trained in the arts before answering the call of the bar, it's not surprising that Remy Savage has been at the forefront of some of the best conceptual bars in the world. In this episode Remy chats about how he links art movements to the drinks industry and the impact this has on the design and creation of his cocktails – not to mention the design and functionality of the venue.Tristan speaks with Remy about:· The story behind A Bar With Shapes for a Name.· How art movements have influenced his venue design and his approach to cocktail development.· The future of hospitalitySign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR Hosted on Acast. See acast.com/privacy for more information.

Keen to better understand your guests and plan strategically for the future? In this episode, Phil Tate of international drinks consultancy CGA serves up the latest global trends with insights into how consumer attitudes, motivations and needs are evolving. Don't miss out - listen today!Tristan speaks with Phil about:· The catalyst behind new trends and how they are identified· How consumer expectations have shifted in recent years· How social media is influencing consumptionPhil is Group Chief Executive Officer at CGA Strategy, the trusted On Premise measurement, insight & research consultancy to food & drink businesses across the globe.Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

We're all guilty of being so busy with our thoughts that we forget to live in the here and now. In this Bar Chat Short mindfulness expert Andrew Johnson gives us an introduction to the skill of everyday mindfulness and just how life changing the practice can be.Take a deep breath, clear your thoughts and dedicate the next five minutes to you. Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

How do you tame intense, reactive emotions? You name them. Find out how to use emotional labelling to diffuse difficult situations with Hostage and Crisis Consultant Martin Philips. Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

Struggling to not dilute your drinks with ice? Want to know what ice works best for spirits? Tristan sits down with Gavin Marks, the Managing Director of Eskimo Ice, to find out about the perfect chill. Eskimo Ice is the U.K.'s top ice manufacturer, distributing and packing ice across the U.K. and Europe for over forty years. Realising a gap in the market for ice production that directly targets bartenders and mixologists, they created their exclusive Ice Club Diamond Collection to cater towards this growing need. Creating supersized, slow-melting, and crystal clear ice cubes, Ice Club Diamond Collection is able to service premium cocktails and allow bars to offer incredible guest experiences. Tristan talks with Gavin about: Why ice quality mattersHow ice can upgrade your cocktail offeringWhat ice you should be using in your drinksDon't miss out - listen today!​ Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

Speed Rack is an exclusively all-women high-speed bartending competition, designed to highlight up-and-coming self-identifying females in the cocktail industry. In this Short, its Founder, Lynnette Marrero shares the story of how it all started. Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

Originally from Tuscany, Giacomo Giannotti set up Paradiso in Barcelona, the number one bar in The World's 50 Best Bars, in 2015. In 2020, he opened his second cocktail bar, Galileo, as well as beginning his sustainability project, Paradiso Lab to bring new innovation to the sustainability category. Passionate about sharing knowledge, Giacomo regularly participates in cocktail masterclasses as well as hosting bar takeovers and partaking in industry guest shifts. Tristan talks with Giacomo about:● How bar takeovers work● The best tips and tricks for organizing bar takeovers● Why it will benefit your barDon't miss out - listen today!Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBRYou must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

Is it your dream to open a bar some day?In this Bar Chat Short, hear from Tristan Stephenson, Sean Finter, and Declan McGurk as they share the highs and lows of opening a bar, and their advice for getting started. Listen to get the scoop! Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

Are you up to speed with vermouth? In Vermouth 101, we hear from World Class Bartender of the Year 2010, Erik Lorincz and Co-Founder of Belsazar Vermouth, Max Wagner.Erik Lorincz has prestigious credentials under his belt with roles at five-star establishments like The Purple Bar at Sanderson and The Connaught – two of London's most luxurious drinks destinations. For eight years, Erik also held the enviable position of Head Bartender at The Savoy's famous flagship, The American Bar. In his tenure here, it won World's Best Bar twice. Opening Kwant in 2019, it is already highly regarded and showcases Erik's incredible creativity.Max Wagner is Co-Founder of Belsazar Vermouth, set up in 2013. Passionate about modernizing vermouth, Max and his business partner set about creating a vermouth that drew inspiration from their native Germany, and its tasting notes are reflective of the Black Forest. Now a valued member of the Diageo Brand portfolio, Belsazar Vermouth is a refreshing and award-winning brand in the vermouth category.Tristan talks with Erik and Max about:· Vermouth production· How vermouth can transform classic cocktails· How it can be an aperitif option and a lower ABV offering for your guestsSign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBRYou must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

In our first Bar Chat Short of the season, Ashtin Berry shares her thoughts on improving customer experience in just four minutes.Sommelier, mixologist, drinks consultant, activist, writer and equity campaigner, Ashtin founded Radical Xchange, a creative agency that focuses on intersectionality, and frequently features on the Drinks International Bar World 100 Most Influential Figures.Tristan talks with Ashtin about:• How to deliver premium customer service• How customer experience is improved by knowledge of food and drink pairingsListen today to improve your customer service! Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEUFollow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhbaFollow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBRYou must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

In our first episode of season four, hear from the iconic Sandrae Lawrence. Inducted into the Dame Hall of Fame at the Tales of The Cocktail last year for her contribution to the industry, Sandrae Lawrence has established herself as a drinks industry legend.Sandrae is one half of the partnership behind the award- winning publication The Cocktail Lovers. As well as championing women in the drinks industry, Sandrae hosts consumer events, sits on industry panels, and has twice been listed on the London Evening Standard The Progress 1000: London's Most Influential People.Tristan talks with Sandrae about:· How to build confidence in different roles within the drinks industry· How the industry can become more accessible· What you can do to develop your skill set and advance your careerSign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEUFollow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhbaFollow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBRYou must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

Get your phone at the ready. Join Tristan as he discusses with Kaitlyn Stewart and Lucas Assis how using social media has enhanced their bartending careers and how you can do it too!​You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/ Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Think hops are just for flavour and only something used in craft beers? Learn from beer experts Padraig Fox and Ed Hughes about regions that influenced the development of hops and its incredible uses. ​ See acast.com/privacy for privacy and opt-out information.

Want to be as inclusive as possible when speaking with guests? Ashtin Berry gives her top tips on how you can improve your communication and interpersonal skills to create an inclusive bar. See acast.com/privacy for privacy and opt-out information.

Want to maximise efficiency in your bar? Batching offers a quick and easy method of having cocktails ready for your customers but when should they be fresh? Find out from Max and Noel Venning of Three Sheets when you should utilise batching for your bar. See acast.com/privacy for privacy and opt-out information.

Love tequila but not sure where it comes from? Mezcal experts Eduardo Gomez and Deano Moncrieffe discuss the Agave fields and how these plants are turned into mezcal and tequila. See acast.com/privacy for privacy and opt-out information.

Want to upgrade your profile as a bartender but not sure where to begin? Tristan sits down with Danil Nevsky, the founder of Indie Bartender, where he gives his best advice for becoming an independent bar professional. Listen now to find out more! See acast.com/privacy for privacy and opt-out information.

Want to know if you should be using malts or blends in your cocktails? Tristan chats to experts Dave Broom and Ervin Trykowski talk about the benefits of malts and blends in making the perfect highball. See acast.com/privacy for privacy and opt-out information.

Want to know what it takes the become a master cocktailian? Lynnette Marrero gives her expert advice on mastering basic cocktails and harnessing creativity to develop unique serves. Listen to find out how you can build your skills! See acast.com/privacy for privacy and opt-out information.

Want to elevate coffee cocktails in your bar? In this Bar Chat Shorts, leading coffee expert James Hoffman discusses brew at home coffee trends and the role of cafés and bars in the future. See acast.com/privacy for privacy and opt-out information.

In this episode of Bar Chat, Tristan chats to bartender and 2021 Diageo World Class Global Winner James Grant. James shares the realities of his career before (and after) World Class success, the cocktail he is most proud of and where he has found purpose and challenged himself over the years. Tune in Now.You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/ See acast.com/privacy for privacy and opt-out information.

Did you know there is a rich history of vodka production in the Netherlands? Dennis Tamse recounts the colourful history of the Nolet distillery, home of Ketel One vodka, and the wonderful cocktails it has inspired!You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/ See acast.com/privacy for privacy and opt-out information.

Learn from Jabin Troth, founder of Licensed to Distill, as he shares the secrets to developing increasing following, how to improve your bar's social content, and some important learnings for the industry as it transitions into this new year.You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/ See acast.com/privacy for privacy and opt-out information.

Did you know that London Dry gin has protected status? Join Fever Tree's Craig Harper and the Gin Institute's Jake Burger as they reveal what makes London Dry gin so unique and what you should expect from its taste.You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/ See acast.com/privacy for privacy and opt-out information.

Go behind the scenes of bar shows with Hannah Sharman-Cox, Siobhan Payne, and Caroline Rosen as they discuss the collaboration and creativity it takes to run Tales of the Cocktail and London Cocktail Week. You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/ See acast.com/privacy for privacy and opt-out information.

Interested in creating opportunities and diversity in your bar? On International Women's Day, Tristan sat down with Shannon Mustipher and Alexis Brown to discuss how they develop inclusive spaces and the programs they run for marginalised communities.You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/ See acast.com/privacy for privacy and opt-out information.

Ever wondered who Johnnie Walker is? Nick Morgan joins Tristan to recount a brief history of this illustrious brand and the man who gave Johnnie Walker its name. See acast.com/privacy for privacy and opt-out information.

Want to stop trouble in your bar before it begins? On this special Bar Chat episode, find out how to assess state of minds and effect change using just your language with Martin Richards, Hostage and Crisis Management Specialist. You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/ See acast.com/privacy for privacy and opt-out information.

Ever wonder why you think red drinks taste better? On this Bar Chat Short, discover how colour, sound, and shape can affect taste perception with experimental psychologist Professor Charles Spence.You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/ See acast.com/privacy for privacy and opt-out information.

Constantly on the go and not sure how to take care of yourself? Learn from experts in the field of wellness to give you techniques to manage stress, adapt to change, and nurture the hospitality teams you work and manage. GUESTS INCLUDE: Andrew Johnston, Meditation and Mindfulness Practitioner, Clinical Hypnotherapist and Co-Founder of Working MindfullyRenee Floer, now former Programmes Manager at Diageo and a Certified Mental Health PractitionerNatasha Bermudez, Head of Bar OperationsAnna Sebastian, Senior Bar Manager at The Savoy's Beaufort BarSean Finter, Entrepreneur, Bar and Restaurant Coach and SpeakerTim Philips-Johansson, Global Brand Ambassador for Johnnie WalkerJamie Jones, World Class GB WinnerLauren Mote, the former Diageo Global CocktailianLinda O'Flynn, Head Bartender at Cask in CorkJames Fowler, Founder of Multiple Venues You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/ See acast.com/privacy for privacy and opt-out information.

On this Bar Chat Short, Ago Perrone tells us about some of the design considerations of The Connaught and the development of their famous martini trolley.You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/ See acast.com/privacy for privacy and opt-out information.

Want to be known as a bartender with style? Join Tristan as he sits down with The Connaught's Ago Perrone as he discusses his career, his use of flair bartending, and how building your personal brand can bring success in your career. You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/ See acast.com/privacy for privacy and opt-out information.

Want to upgrade your bartending to the next level? Dawn Davies, Head Buyer for Speciality Drinks, reveals to Tristan her top tips for wine tasting, what you should be looking for, and the best practices for getting the most out of your bottle.You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/ See acast.com/privacy for privacy and opt-out information.

What is the thinking behind choosing a quality wine or spirits? How do you build palate and tasting knowledge from the ground up? Former on-trade manager, sommelier and now bonafide drinks specialist Dawn Davies chats to Tristan around her career so far and role as a buyer, focusing in on what makes the drinks trade so interesting to work in, and how she identifies great wines and spirits.You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/ See acast.com/privacy for privacy and opt-out information.

Everyone loves to hear about the new hottest bars in town. Join Tristan as he talks with Mark Sansom, Content Editor for World's 50 Best Bars, as he tells us about the bars you should be looking out for in the future. You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/ See acast.com/privacy for privacy and opt-out information.

Ever wanted to know what makes a bar great? How does a bar distinguish itself? Join Mark Sansom as he discusses with Tristan the importance of the World's 50 Best Bars competition, the process of ranking, and what your venue can learn from the top bars across the world. You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/ See acast.com/privacy for privacy and opt-out information.

Tristan sits down with bartender Evan Stroeve and forager James Wild to talk about preserving ingredients for months to come. Looking at fermentation, oil and fat-based mediums, fat-washing cocktails to infuse herbs into, they give their best guidance on how to make the most of seasonal ingredients. See acast.com/privacy for privacy and opt-out information.

Not all your bar ingredients need to come in packaging. Join Tristan as he talks with World Class Bartender Australia Evan Stroeve and Totally Wild's James Wood as they discuss seasonal ingredients, how to source them, and how to use them in your cocktails.You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/ See acast.com/privacy for privacy and opt-out information.

Tristan and food and drink guru Chris Menning chat about using seasonal and local ingredients to create an authentic and valuable experience for customers. They discuss creating menus that are focused on a sense of place, and how this generates more creativity with flavours and concepts that work well together. See acast.com/privacy for privacy and opt-out information.