Podcasts about cdm studios

Robert O'Hara joins us to talk about directing last year's Shakespeare in the Park production of Richard III, starring Danai Gurira of Marvel's "Black Panther." He tells us about gathering a diverse cast of actors with disabilities, wanting to “trigger” his audiences, and what it's like to get a call about directing Shakespeare in the Park (spoiler: it's a whirlwind). Robert O'Hara is interviewed by Barbara Bogaev. A film of Richard III premiered on PBS's Great Performances on Friday, May 19, and is streaming now on the PBS App and at pbs.org/gperf. Robert O'Hara is a two-time Obie Award and two-time NAACP Award Winner whose work has been seen around the country. He was nominated for a Tony Award for his direction of Jeremy O. Harris's Slave Play. From our Shakespeare Unlimited podcast. Published May 23, 2023. © Folger Shakespeare Library. All rights reserved. This episode was produced by Matt Frassica. Garland Scott is the associate producer. It was edited by Gail Kern Paster. Ben Lauer is the web producer. Leonor Fernandez edits our transcripts. We had technical help from CDM Studios in New York and Voice Trax West in Studio City, California. Final mixing services provided by Clean Cuts at Three Seas, Inc.

Five kids. Four Grammy nominations. One pear-sized brain tumor. When a life-threatening diagnosis turned comedy writer/director Jeannie Gaffigan’s life upside-down, she and her husband, comedian Jim Gaffigan, turned to faith, family, and of course—humor. Jeannie's new memoir is “When Life Gives You Pears" http://bit.ly/2HqD5KU. Joshua Bederson, MD, Chair for the Department of Neurosurgery at Mount Sinai Health System, performed the surgery that saved Jeannie's life http://bit.ly/2MFEX6E. Help us tell more great stories by completing our listener survey (http://bit.ly/2knrxzR). Enjoying the podcast? Please rate and review us on Apple Podcasts (https://apple.co/2Nve2Kt). Recorded at CDM Studios in New York City. Music by BlueDot Sessions.

Saturday Night Live veteran Darrell Hammond, filmmaker Michelle Esrick, and Mount Sinai psychologist Jacob Ham, PhD, discuss childhood trauma, complex post-traumatic stress disorder (PTSD) and healing. Mr. Hammond's experience with trauma, addiction, and recovery is explored in a new documentary film about the lifelong effects of childhood trauma called Cracked Up, directed and produced by Ms. Esrick. (http://bit.ly/2WAVOfm)Help us tell more great stories by completing our listener survey (http://bit.ly/2knrxzR). Enjoying the podcast? Please rate and review us on Apple Podcasts (https://apple.co/2Nve2Kt).Dr. Ham (http://bit.ly/2HMkl99) is director of the Center for Child Trauma and Resilience at the Icahn School of Medicine at Mount Sinai (http://bit.ly/2YZT2hd). To host a screening of Cracked Up in your community, follow this link: (http://bit.ly/2Wsjd2I). To learn more about adverse childhood experiences (ACEs) visit acesconnection.com or check out the Centers for Disease Control and Prevention's ACEs website (http://bit.ly/2XbxONa). Music by BlueDot sessions. Interview recorded at CDM Studios in New York City.

When I was mulling over what we could do on Special Sauce for Thanksgiving, I immediately thought about stress reduction. Making the big dinner can be stressful for any number of reasons, and while we design all our Thanksgiving offerings with an eye to making the holiday as hassle-free as possible, I decided to continue with that theme in this special edition of Ask Special Sauce. I invited Kenji and Stella on to answer as many questions from our community as we could, since they know a lot about a lot of Thanksgiving-related topics.   The two of them delve into a myriad of tips and tricks, from figuring out what to do with leftovers and accommodating your guests' allergies and dietary restrictions, and they discuss the differences between stuffing and dressing. (Kenji even has an ingenious solution for people who would like to cook their stuffing in their bird without overcooking the meat.)   We will also provide a full transcript of our conversation on our website, for those of you who'd prefer to read it, and have included highlights and links to the recipes mentioned in this episode below.   There are so many people that I have to thank concerning Special Sauce.  I'm thankful for everyone who makes the podcast a joy to create. Our producer, Marty Goldensohn, our associate producer, Marissa Chen, everyone here both at CDM Studios and the other Serious Eats' Special Sauce home, the Radio Foundation. And a big thank you especially to our listeners, whether you're new to the podcast or tune in weekly.  Without you, there would be no Special Sauce.   Happy Thanksgiving, Serious Eaters, from me and all of us here at Serious Eats!   ------------------------------- 3:23  Kenji addresses a question about make-ahead savory foods for the holidays. Recipes: Warm Brussels Sprout Salad with Bacon and Hazelnut Vinaigrette, Make-Ahead Roasted Squash and Kale Salad 6:27  Stella’s tips for make-ahead desserts. Recipes: Pumpkin Layer Cake, Pumpkin Pie, Cherry Pie 8:28  Kenji explains how to get the most out of kitchen space when planning your Thanksgiving menu. Recipes: Mashed Potatoes, Mashed Sweet Potatoes 10:25  Debate: Should pies be reheated? 11:57  The team debates the differences between stuffing and dressing. Kenji is going to steal Stella’s dad’s idea for including brown butter in a stuffing recipe this year.   Recipes: Slow-Cooker Sage and Sausage Stuffing, View all stuffing recipes 18:51  Is it possible to make gluten-free pies or other desserts that are actually delicious? Recipe: Flaky and Crisp Gluten-Free Pie Crust 22:33  Are expensive turkeys better than ‘typical’ turkeys?  Kenji, Stella and Ed discuss heritage vs. organic vs. free-range vs. commercial turkeys. Advice from Kenji: Use a thermometer and don’t overcook. Animal rights issues and farmers. Video: How to Take the Temperature of Your Turkey 27:50  Kenji and Stella offer suggestions of what to do with leftover pumpkin purée.   Recipes: The Best Pumpkin Pizza Recipe, Spicy Spring pizza, Sweet Potato Pancakes Made With Leftover Mashed Sweet Potatoes, The Food Lab: How to Make Kickass Quesadillas 30:18  Is sous-vide a useful technique for Thanksgiving?  Kenji says yes, it’s great for turkey, leftovers, and heating make-ahead dishes. Recipes: Sous Vide Turkey Breast, Deep-Fried Sous Vide Turkey Porchetta (Turchetta), Gravy

When I was mulling over what we could do on Special Sauce for Thanksgiving, I immediately thought about stress reduction. Making the big dinner can be stressful for any number of reasons, and while we design all our Thanksgiving offerings with an eye to making the holiday as hassle-free as possible, I decided to continue with that theme in this special edition of Ask Special Sauce. I invited Kenji and Stella on to answer as many questions from our community as we could, since they know a lot about a lot of Thanksgiving-related topics.   The two of them delve into a myriad of tips and tricks, from figuring out what to do with leftovers and accommodating your guests' allergies and dietary restrictions, and they discuss the differences between stuffing and dressing. (Kenji even has an ingenious solution for people who would like to cook their stuffing in their bird without overcooking the meat.)   We will also provide a full transcript of our conversation on our website, for those of you who'd prefer to read it, and have included highlights and links to the recipes mentioned in this episode below.   There are so many people that I have to thank concerning Special Sauce.  I'm thankful for everyone who makes the podcast a joy to create. Our producer, Marty Goldensohn, our associate producer, Marissa Chen, everyone here both at CDM Studios and the other Serious Eats' Special Sauce home, The Radio Foundation. And a big thank you especially to our listeners, whether you're new to the podcast or tune in weekly.  Without you, there would be no Special Sauce.   Happy Thanksgiving, Serious Eaters, from me and all of us here at Serious Eats!   ------------------------------- 3:23  Kenji addresses a question about make-ahead savory foods for the holidays. Recipes: Warm Brussels Sprout Salad with Bacon and Hazelnut Vinaigrette, Make-Ahead Roasted Squash and Kale Salad 6:27  Stella’s tips for make-ahead desserts. Recipes: Pumpkin Layer Cake, Pumpkin Pie, Cherry Pie 8:28  Kenji explains how to get the most out of kitchen space when planning your Thanksgiving menu. Recipes: Mashed Potatoes, Mashed Sweet Potatoes 10:25  Debate: Should pies be reheated? 11:57  The team debates the differences between stuffing and dressing. Kenji is going to steal Stella’s dad’s idea for including brown butter in a stuffing recipe this year.   Recipes: Slow-Cooker Sage and Sausage Stuffing, View all stuffing recipes 18:51  Is it possible to make gluten-free pies or other desserts that are actually delicious? Recipe: Flaky and Crisp Gluten-Free Pie Crust 22:33  Are expensive turkeys better than ‘typical’ turkeys?  Kenji, Stella and Ed discuss heritage vs. organic vs. free-range vs. commercial turkeys. Advice from Kenji: Use a thermometer and don’t overcook. Animal rights issues and farmers. Video: How to Take the Temperature of Your Turkey 27:50  Kenji and Stella offer suggestions of what to do with leftover pumpkin purée.   Recipes: The Best Pumpkin Pizza Recipe, Spicy Spring pizza, Sweet Potato Pancakes Made With Leftover Mashed Sweet Potatoes, The Food Lab: How to Make Kickass Quesadillas 30:18  Is sous-vide a useful technique for Thanksgiving?  Kenji says yes, it’s great for turkey, leftovers, and heating make-ahead dishes. Recipes: Sous Vide Turkey Breast, Deep-Fried Sous Vide Turkey Porchetta (Turchetta), Gravy

See You in the Cosmos was born out of audio; the novel is written as transcriptions of the recordings that the main character, Alex, is making on his Golden iPod. This week we talk to Karen Dziekonski, producer at Penguin Random House Audio and Listening Library, about bringing these “transcripts” alive for the audiobook. Karen goes into her time with StoryCorps, as well as the challenges of casting Alex. We also hear a couple auditions from Jason Culp and Robert Fass for an unusual supporting character, and an excerpt of the finished audiobook, narrated by Kivlighan de Montebello and recorded at CDM Studios. http://jackcheng.com/see-you-on-the-bookshelf/09-the-audiobook