Podcasts about Kenji

It seems like every season of 'The Bear' is subject to more scrutiny and analysis than any play by The Bard himself,  Shakespeare. Every scene and every character's persona is being sifted through like cake flour. So like many serious eaters I know, I got hooked on the Bear. I have binge-watched all four seasons, including the latest, which I watched in two sittings. On a previous episode of Special Sauce I discussed the first season of 'The Bear' with Kenji Lopez-Alt and The New Yorker's Helen Rosner. As food writers, and in Kenji's case as someone who's cooked in restaurants like the one depicted in the series, they offered invaluable perspective. And though I have been devouring all the informed takes on season 4, one struck me as being particularly incisive and just spot on. That one is by James Poniewozik, the chief TV critic of The New York Times which means according to his NYT bio, that he has the largest beat in the world. And that beat now includes joining the conversation on Special Sauce.  Learn about your ad choices: dovetail.prx.org/ad-choices

Countless fans of FSOTD flood our DMs and comment sections demanding the return of “the fire,” “real OGs,” “the gas,” and/or classic cultivars from the 90s-2000s, which are the building blocks of the exotics we know today. In response to this demand, we brought on two absolute legends in terms of genetic legacy, preservation, and global recognition for the work they've made and continue to make to answer some of these questions.Blackleaf is joined in our LA studio by John of Green Bodhi, and once again, by Don and Aaron of DNA Genetics to discuss everything surrounding classic cultivars that many have assumed gone forever, why purple herb wasn't and still isn't fire, how Kenji cracked the original seeds on what would become “Pre-98 Bubba,” what goes into tissue culture and how Phylos is stacking up the world's genetic library, and so many more stories surrounding legendary cuts such as the lore surrounding DNA's Banana OG crosses which have literally changed the hash game.Legacy comes up a lot in this podcast, and how you go about achieving it. How do you reach a point where your Strawberry Banana is being used as the base for someone's pheno hunt intended for washing? You'll hear Don of DNA Genetics throw around a lot of strong claims during this pod, such as the time to create a true legacy brand being behind us, as well as how hype smokers that only blow Runtz or LCG crosses don't even know what they want these days.Another prevalent topic throughout this episode is the sheer HEAT of John aka Green Bodhi's herb on the table, none of which you'll note is purple, how he grows it in Oregon, and his laundry list of “OG” and/or questionable growing techniques that seem to bring him 100% germination and time-honored yields. His background story is one that you definitely can't miss, not only in terms of free game, but also sheer intrigue and entertainment. Throughout the episode, you'll see Blackleaf flash around the extremely limited, yet recent, seed collab between Green Bodhi and DNA Genetics that they both claim you can get from them simply by hitting the DMs. The future is looking bright when you consider that two world-renowned heavyweights of legacy breeding and cultivation are currently joining forces to ensure the classics stay around and that someone keeps breeding new innovations on the iconic cuts that time might soon forget. One thing's for sure, by the end of this episode, you'll be fiending for Dog Walker, Chem, Skunk, Kush, Afghani, and Haze crosses like back in the day. Keep your eyes and ears peeled for when John brings up his Tenzen cut, and you won't be sorry.Subscribe to our channel and the FSOTD.com site to keep up with other key players and enjoy conversations with trailblazers from the culture you can't find anywhere else. Hosted on Acast. See acast.com/privacy for more information.

This week on The Hudson Valley Disc Golf Podcast: Eric Struna joins Jaimen, Corey, Evan, Randy, Alex and Jasan. We get Eric's disc golf story and hear about his Summer Battle Royale match. Alex and Corey also had matches. We also recap the Inaugural Battenkill Open. Jasan, Corey, Alex and Evan talk about their rounds and we get an exclusive interview with Tournament Director Jaimen Hume. Kenji gave us a PDGA rules question to discuss and we go over all of the local events in the area including Independence Discs IV. There was no time to get in a round of Disc or No Disc but if you listen long enough you'll hear a throwback round. Support the showSpecial Thanks to our Patreon Supporters: Branden Cline, Tim Goyette, Peter Hodge, Ryan Nelson, Kevin T. Kroencke, Brian Monahan, Corey Cook, Evan Parsley, Mark Bryan, Nick Warren, Jasan Lasasso, Justin Mucelli, Terry Hudson, Kyle Hirsch, Brian Bickersmith, Sparky Spaulding, Mike Schwartz, Erich Struna, William Byrne, Jeff Wiechowski, Sean Dollard and Jack Bradley.

Our latest episode broke down 4 Wins in a row for FC Cincinnati & TOP of the MLS standings once again! Kenji Momba Dem joins the first team and we gave you some potential transfer window rumors

In this episode of Drink While You Think, Kenji & Matthew dig into what the future holds for Sorren and for accounting — from the next evolution of CAS to the agentic space, plus how they're thinking about firm-building from here.Tune in for topics like...

In their last episode before book-writing hiatus, Deb and Kenji take your questions, about truly satisfying turkey burgers, no recipe recipes, the correct order of operations for burger, fries, and shake at home, and more. Learn about your ad choices: dovetail.prx.org/ad-choices

Fluent Fiction - Japanese: The Leap of Friendship: A Sunlit Tale from Shinjuku Gyoen Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ja/episode/2025-06-22-22-34-02-ja Story Transcript:Ja: 新宿御苑の温室は、夏の日差しがいっぱいに注ぎ、色とりどりの花の香りが漂っています。En: The greenhouse in Shinjuku Gyoen is filled with the bright summer sun and the fragrant scent of colorful flowers.Ja: 観光客でいっぱいの賑やかな庭園です。En: It's a lively garden bustling with tourists.Ja: ユウト、アイコ、ケンジは、その中を楽しそうに歩いていました。En: Yuto, Aiko, and Kenji were walking happily among them.Ja: ユウトは友達に自分の知識を見せたいと思っていました。En: Yuto wanted to show his friends his knowledge.Ja: 特に、アイコに少し良い印象を与えたいのです。En: In particular, he wanted to make a good impression on Aiko.Ja: 彼はバッグの中にいる珍しいカエルをみんなに見せようと思いました。En: He decided to show everyone the rare frog in his bag.Ja: このカエルはユウトが研究していたもので、とても特別でした。En: This frog was something Yuto had been studying and was very special.Ja: しかし、ユウトがバッグを開けると、カエルはピョン！と跳び出しました。En: However, when Yuto opened his bag, the frog went "Boing!" and jumped out.Ja: 周りはちょっとしたパニックです。En: There was a bit of panic around them.Ja: 「あれは何だったの？」という声があちこちから聞こえます。En: Voices saying, "What was that?" could be heard from all directions.Ja: スタッフも慌て始めました。En: The staff also began to panic.Ja: 「このままではカエルが他の動植物に影響してしまう！」と叫ぶスタッフもいます。En: Some staff members shouted, "If we leave it like this, the frog will affect other plants and animals!"Ja: ユウトは心臓がドキドキしました。En: Yuto's heart was pounding.Ja: 彼のカエルだとバレたら大変です。En: If it was discovered that the frog was his, it would be a big problem.Ja: でも、どうにかして捕まえなくてはなりません。En: But he had to catch it somehow.Ja: ユウトは必死にカエルを追いかけました。En: Yuto desperately chased after the frog.Ja: そこへ、カエルは大きな池の方へ逃げました。En: It fled toward a large pond.Ja: ユウトは一生懸命に追いかけましたが、滑って池に落ちてしまいました。En: Yuto chased after it with all his might but slipped and fell into the pond.Ja: 水は冷たく、服はぐっしょりです。En: The water was cold, and his clothes were drenched.Ja: しかし、幸運にも彼の手にはカエルがいました。En: Fortunately, he had the frog in his hand.Ja: 「やった！捕まえた！」とうれしそうに叫びました。En: "I did it! I caught it!" he shouted happily.Ja: 周りの人は驚いて見ていましたが、事情を知らないので何も言いませんでした。En: The people around were watching in surprise but didn't say anything as they didn't know the circumstances.Ja: アイコとケンジはユウトを助けながら笑いました。En: Aiko and Kenji laughed as they helped Yuto.Ja: 「ユウト、すごいね。でも、大丈夫？」とアイコが心配そうに言います。En: "Yuto, that was amazing! But are you okay?" Aiko said with concern.Ja: ユウトは少し照れくさそうに言いました。「実は、君たちにカエルを見せて驚かせたかったんだ。」En: Yuto replied a bit sheepishly, "Actually, I wanted to surprise you by showing you the frog."Ja: アイコとケンジは笑いました。En: Aiko and Kenji laughed.Ja: 「そんなことしなくても友達だよ」とケンジが言いました。En: "You don't need to do such things to be our friend," Kenji said.Ja: その後、ユウトは見せびらかすことよりも友達との友情が大切だと学びました。En: After that, Yuto learned that friendship was more important than showing off.Ja: 彼は誠実でいることの大切さを知り、3人はますます仲良くなりました。En: He realized the importance of being sincere, and the three of them grew even closer.Ja: 新宿御苑には明るい夏の一日が続き、彼らの笑い声が響きました。En: The bright summer day continued at Shinjuku Gyoen, echoing with their laughter. Vocabulary Words:fragrant: 香りが漂うlively: 賑やかなtourists: 観光客impression: 印象rare: 珍しいpanic: パニックbustling: 賑やかなaffect: 影響するpounding: ドキドキfled: 逃げるdrenched: ぐっしょりsheepishly: 照れくさそうにsincere: 誠実concern: 心配circumstances: 事情knowledge: 知識shouted: 叫ぶdesperately: 必死にslipped: 滑るfortunate: 幸運echoing: 響くfilled: いっぱいに注ぐshowing off: 見せびらかすimportant: 大切friendship: 友情summer sun: 夏の日差しbright: 明るいchased: 追いかけるgarden: 庭園surprise: 驚かす

Don't lose your minds over this weird new manga called Class of Brains by Kenji Ichima!Read the manga here: https://mangaplus.shueisha.co.jp/titles/100516Thank you to my Ko-fi/Patreon members: + Vic's Lab + Julio VasquezMusic: Somberish Music on Ukulele by The A.C. StoriesBe sure to follow me on all my social medias, too:https://ko-fi.com/theacstorieshttps://www.patreon.com/theacstorieshttps://discord.gg/x78UXV22XDhttps://www.instagram.com/the_ac_stories/https://bsky.app/profile/theacstories.bsky.socialhttps://www.threads.net/@the_ac_storieshttps://twitter.com/theacstorieshttps://www.facebook.com/theacstorieshttps://theacstories.wixsite.com/theacstorieshttps://www.twitch.com/theacstoriesOr, email me at: theacstories@gmail.com

In this episode of Drink While You Think, Kenji & Matthew talk about what happens after the deal closes — how they told the team, how fast integration started, and how many emotions went into this process.Tune in for topics like...

Set across three distinct eras—Viking-era Scandinavia, feudal Japan, and World War II in the skies—the film follows three legendary warriors: Viking Queen Ursa on a brutal vengeance quest alongside her son; samurai brothers Kenji and Kiyoshi torn by honor and betrayal; and U.S. Navy pilot Johnny Torres dogfighting in a Predator-infested Atlantic. Each vignette pits human skill and courage against the alien hunters, culminating in a thrilling convergence on the Predator homeworld, where the trio must unite to survive a gladiatorial showdown. With razor-sharp painterly animation, inventive Predator tech, and a sweeping score, Killer of Killers deepens Predator lore while delivering visceral, globe-spanning sci-fi action.

In this episode of Drink While You Think, Kenji & Matthew talk through what it looks like to navigate a deal — from stepping out of daily ops to prepping management decks, surviving diligence, and leaning on the right people to keep it all going.(This is episode two in a four-part series, so stay tuned for more to come!)Tune in for topics like...

Deb has fifteen recipes for meatballs on Smitten Kitchen, and exactly one for a meat burger. That does not mean Deb lacks for opinions about burgers, oh no no — she goes head to head with Mr. Burger Lab himself, who has published dozens of burger recipes and guides. Kenji and Deb are in agreement about the one burger type that anyone can make at home just as well as a restaurant. Plus, a special announcement.Recipes Mentioned: Fake Shake Burger (Smitten Kitchen) The Burger Lab: The World's Best Burger for a Single Man (or Woman) (Serious Eats) Classic Smashed Burgers (Serious Eats) Oklahoma-Style Onion Burgers Recipe (Serious Eats) Mastering the Art of Burger Blending with Eight Cuts of Beef (Serious Eats) Learn about your ad choices: dovetail.prx.org/ad-choices

It's nearly sports day, and Kenji is dreading it. He always ends up tripping over in the sack race, and messing up the egg & spoon! But thankfully, he's once again saved by his daydreams, as a bunch of animal athletes turns up to whip him into shape!

BRING ON PREDATOR: BADLANDS!! Predator: Killer of Killers Full Reaction Watch Along:   / thereelrejects   Visit https://www.liquidiv.com & use Promo Code: REJECTS to get 20% off your first order. On the heels of PREY & with PREDATOR: BADLANDS dropping this fall, we return to the realm of the Yautja to give our, Predator: Killer of Killers Reaction, Recap, Commentary, Analysis, & Spoiler Review!! Join Greg Alba, Aaron Alexander, Tara Erickson & John Humphrey as they embark on the globe- (and time-) hopping thrills of Predator: Killer of Killers, Hulu's 2025 animated anthology co-directed by Dan Trachtenberg and Josh Wassung. Set before the events of the original 1987 film, this three-chapter saga pits deadly Yautja hunters against unmatched human warriors in Viking-era Scandinavia, feudal Japan, and World War II Florida—before culminating in a gladiatorial showdown on the Predator homeworld!! In “The Shield,” Viking raider Ursa (Lindsay LaVanchy, The Chosen One) leads her people in a bloody revenge quest around 800 AD—only to discover her “monster from legend” is the Predator, whom she confronts in a brutal axe-and-shield duel. “The Sword” follows Kenji (Louis Ozawa Changchien, Ip Man)—a cunning ninja seeking vengeance against his samurai brother—until he faces a stealthy Yautja amid the cherry-blossom-draped battlements of feudal Japan. Finally, “The Bullet” thrusts Torres (Rick Gonzalez, Miami Vice) into tense aerial combat during WWII in Florida, as he outmaneuvers a Predator from his cockpit in a pulse-pounding dogfight. Voice of Predator veteran Michael Biehn (Aliens, The Terminator) adds gravitas as the wily Yautja champion who orchestrates the final Predator-only arena match, where Ursa, Kenji, and Torres must band together to survive the ultimate test. Predator: Killer of Killers elevates the series by exploring untold eras and showcasing three distinct fighting styles—all while pushing animation boundaries with dynamic frame-rate shifts and 3D/2D hybrid textures. Whether you're here for Viking gore, ninja stealth, or WWII aerial warfare, this anthology delivers some of the most searched-for Predator action in decades. Follow Aaron On Instagram: https://www.instagram.com/therealaaronalexander/?hl=en Follow Tara Erickson: Youtube: https://www.youtube.com/@TaraErickson Instagram:  https://www.instagram.com/taraerickson/ Twitter:  https://twitter.com/thetaraerickson Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Drink While You Think, Kenji & Matthew share a beer (and some liquor) and talk about Acuity 3.0: Acuity, powered by Sorren.(This episode is split up into a four-part series, so stay tuned for more to come!)Tune in for topics like...

In this episode of Numbers and Narratives, Ibby Syed and Sean Collins dive deep into the world of AI-powered customer support with special guest Kenji Hayward, Head of Support at Front. As a veteran in the support industry, Kenji shares his unique perspective on leading support at a company that provides support software. The conversation kicks off with a discussion on the limitations of using deflection rate as a primary KPI for chatbots and AI assistants. Kenji introduces his innovative AXIS framework, designed to more accurately measure the quality of AI interactions beyond simple deflection metrics.They explore the evolving role of support teams in modern organizations, with Kenji advocating for viewing support as a value driver rather than just a cost center. He emphasizes the importance of leveraging customer data and insights gathered by support teams to drive product improvements and business growth. The episode also delves into the ethical considerations of AI in customer service, referencing recent controversies and discussing best practices for transparency. Kenji provides valuable insights on how companies can effectively integrate AI into their support workflows while maintaining a human touch.Listeners will gain practical advice on implementing AI in customer support, measuring its effectiveness, and positioning support teams as strategic assets within their organizations. Whether you're a support leader looking to optimize your AI strategy or a business executive interested in the future of customer experience, this episode offers a wealth of actionable insights. Don't miss out on this thought-provoking discussion – tune in now to stay ahead of the curve in AI-powered customer support!Follow Kenji on LinkedIn at https://www.linkedin.com/in/kenjihayward/

This week, we discuss OpenAI acquiring io, Salesforce buying Informatica, and the future of AI agents. Plus, Coté shares details about a sensitive procedure and ceiling puzzles. Watch the YouTube Live Recording of Episode (https://www.youtube.com/live/pIp9PXs0SDQ?si=rfo5EdiQCSn_qJo4) 521 (https://www.youtube.com/live/pIp9PXs0SDQ?si=rfo5EdiQCSn_qJo4) Runner-up Titles Don't ride a bike for a week You've got to focus on the important things What's your NPS score? It all comes back to CSV THIS IS MY AI. THERE ARE MANY LIKE IT BUT THIS ONE'S MINE. You need an MCP.Factory Crimp and Hope Rundown Sam & Jony introduce io (https://openai.com/sam-and-jony/) Salesforce to acquire data management company Informatica in $8 billion deal (https://www.cnbc.com/2025/05/27/salesforce-informatica-deal.html) Agentic New capabilities for building agents on the Anthropic API (https://www.anthropic.com/news/agent-capabilities-api?utm_source=aibreakfast.beehiiv.com&utm_medium=newsletter&utm_campaign=openai-developing-a-wearable-device&_bhlid=1206587f1dbd9e1b358248d2b751bb04aca32ebe) Highlights from the Claude 4 system prompt (https://simonwillison.net/2025/May/25/claude-4-system-prompt/) Anthropic brings web search to free Claude users (https://www.engadget.com/ai/anthropic-brings-web-search-to-free-claude-users-224222689.html?guccounter=1&guce_referrer=aHR0cHM6Ly9uZXdzLmdvb2dsZS5jb20v&guce_referrer_sig=AQAAALjAuhaCUa960tMiV3B93BX-_2-Fq04ZYcRiw3-E8JOtY391-_OpEx7nj0HR6NVKVUUhqEZh0Az3M8wmsQhOkhickrd_80juraYFjgYIRNJobHYtZdUe3RvWsrTerX4cpTzkvysIumyb8_R4-e2ZfMMaofZrDNKJsZnLQa_kzZaO) SWE Agents Too Cheap To Meter, The Token Data War, and the rise of Tiny Teams (https://www.latent.space/p/token-data-war?utm_source=post-email-title&publication_id=1084089&post_id=164381135&utm_campaign=email-post-title&isFreemail=true&r=bucq&triedRedirect=true&utm_medium=email) Google CEO Sundar Pichai on the next AI platform shift (https://www.theverge.com/decoder-podcast-with-nilay-patel/673638/google-ceo-sundar-pichai-interview-ai-search-web-future) MCP Registry (https://github.com/modelcontextprotocol/registry) Anil Dash thoughts on MCP Servers (https://bsky.app/profile/anildash.com/post/3lq27z2k6cc2s) If AI Can Play Dungeons & Dragons, It Can Run Your ERP (https://thenewstack.io/if-ai-can-play-dungeons-dragons-it-can-run-your-erp/) MCP is the RSS of AI (https://thenewstack.io/mcp-is-rss-for-ai-more-use-cases-for-model-context-protocol/) Relevant to your Interests Mistral's new Devstral AI model was designed for coding | TechCrunch (https://techcrunch.com/2025/05/21/mistrals-new-devstral-model-was-designed-for-coding/) “Microsoft has simply given us no other option,” Signal says as it blocks Windows Recall (https://arstechnica.com/security/2025/05/signal-resorts-to-weird-trick-to-block-windows-recall-in-desktop-app/) From the ExperiencedDevs community on Reddit: My new hobby: watching AI slowly drive Microsoft employees insane (https://www.reddit.com/r/ExperiencedDevs/comments/1krttqo/my_new_hobby_watching_ai_slowly_drive_microsoft/) KrebsOnSecurity Hit With Near-Record 6.3 Tbps DDoS (https://krebsonsecurity.com/2025/05/krebsonsecurity-hit-with-near-record-6-3-tbps-ddos/) Microsoft Build 2025 Keynote: Everything Revealed, in 14 Minutes (https://www.youtube.com/watch?v=ZGgBuJE0-s4) Once worth over $1B, Microsoft-backed Builder.ai is running out of money (https://techcrunch.com/2025/05/20/once-worth-over-1b-microsoft-backed-builder-ai-is-running-out-of-money/) Meta launches program to encourage startups to use its Llama AI models (https://techcrunch.com/2025/05/21/meta-launches-program-to-encourage-startups-to-use-its-llama-ai-models/?utm_source=aibreakfast.beehiiv.com&utm_medium=newsletter&utm_campaign=openai-developing-a-wearable-device&_bhlid=3602222175ca608068c014ef12dcf2a5d1d6536f) Digg founder Kevin Rose offers to buy Pocket from Mozilla (https://techcrunch.com/2025/05/23/digg-founder-kevin-rose-offers-to-buy-pocket-from-mozilla/) AWS Breaking Changes (https://github.com/SummitRoute/aws_breaking_changes) Cloud computing is too important to be left to the Big Three (https://on.ft.com/43FnwZc) How to Lead an All-Hands After Delivering Bad News (https://hbr.org/2025/05/how-to-lead-an-all-hands-after-delivering-bad-news) Matt Hicks: CentOS move not popular, but better for open source (https://www.techzine.eu/blogs/infrastructure/131813/matt-hicks-centos-move-not-popular-but-better-for-open-source/) How tech workers really feel about work right now (https://www.lennysnewsletter.com/p/how-tech-workers-really-feel-about) Exposed: How ransom gang Lockbit negotiates payments (https://ia.acs.org.au/article/2025/exposed--how-ransom-gang-lockbit-negotiates-payments.html) Behind the Curtain: Top AI CEO foresees white-collar bloodbath (https://www.axios.com/2025/05/28/ai-jobs-white-collar-unemployment-anthropic) U.S. public wants business to move slower on AI: Axios Harris 100 poll (https://www.axios.com/2025/05/27/ai-harris-100-poll-move-slow) Musk's xAI signs Telegram tie-up as billionaire ‘bromance' blooms (https://on.ft.com/45tYlej) In 3.5 years, Notepad.exe has gone from “barely maintained” to “it writes for you” (https://arstechnica.com/gadgets/2025/05/in-3-5-years-notepad-exe-has-gone-from-barely-maintained-to-it-writes-for-you/) After 15 years, WhatsApp is finally ready for the iPad (https://www.theverge.com/news/674596/whatsapp-ipad-app-meta-availability) Nonsense Good Fortune Burger renamed its menu items to sound like office supplies (https://x.com/BrianRoemmele/status/1925648371508810182) Conferences POST/CON 25 (https://postcon.postman.com/2025/), June 3-4, Los Angeles, CA, Brandon representing SDT. Register here for free pass (https://fnf.dev/43irTu1) using code BRANDON (https://fnf.dev/43irTu1) (limited to first 20 People) Contract-Driven Development: Unite Your Teams and Accelerate Delivery (https://postcon.postman.com/2025/session/3022520/contract-driven-development-unite-your-teams-and-accelerate-delivery%20%20%20%20%20%208:33) by Chris Chandler SREDay Cologne, June 12th, 2025 (https://sreday.com/2025-cologne-q2/#tickets) - Coté speaking, discount: CLG10, 10% off. SDT News & Community Join our Slack community (https://softwaredefinedtalk.slack.com/join/shared_invite/zt-1hn55iv5d-UTfN7mVX1D9D5ExRt3ZJYQ#/shared-invite/email) Email the show: questions@softwaredefinedtalk.com (mailto:questions@softwaredefinedtalk.com) Free stickers: Email your address to stickers@softwaredefinedtalk.com (mailto:stickers@softwaredefinedtalk.com) Follow us on social media: Twitter (https://twitter.com/softwaredeftalk), Threads (https://www.threads.net/@softwaredefinedtalk), Mastodon (https://hachyderm.io/@softwaredefinedtalk), LinkedIn (https://www.linkedin.com/company/software-defined-talk/), BlueSky (https://bsky.app/profile/softwaredefinedtalk.com) Watch us on: Twitch (https://www.twitch.tv/sdtpodcast), YouTube (https://www.youtube.com/channel/UCi3OJPV6h9tp-hbsGBLGsDQ/featured), Instagram (https://www.instagram.com/softwaredefinedtalk/), TikTok (https://www.tiktok.com/@softwaredefinedtalk) Book offer: Use code SDT for $20 off "Digital WTF" by Coté (https://leanpub.com/digitalwtf/c/sdt) Sponsor the show (https://www.softwaredefinedtalk.com/ads): ads@softwaredefinedtalk.com (mailto:ads@softwaredefinedtalk.com) Recommendations Brandon: Cable Matters 100-Pack Cat 6 Pass Through RJ45 Connectors (https://www.amazon.com/Cable-Matters-Through-Stranded-Connectors/dp/B07PXMN2VK/?_encoding=UTF8&pd_rd_w=Pk41A&content-id=amzn1.sym.255b3518-6e7f-495c-8611-30a58648072e%3Aamzn1.symc.a68f4ca3-28dc-4388-a2cf-24672c480d8f&pf_rd_p=255b3518-6e7f-495c-8611-30a58648072e&pf_rd_r=B1A17R2AA5KDCVW0K92W&pd_rd_wg=kzlWJ&pd_rd_r=4c4d02be-bbb0-4de7-bc28-242f31111d53&ref_=pd_hp_d_atf_ci_mcx_mr_ca_hp_atf_d&th=1) Matt: Electric Foot Massager (https://www.amazon.com.au/dp/B0C9HJJ7ZR) Coté: Big Mac, inspired by Kenji's home brew (https://youtu.be/52Gf_0odraY?si=74hGU4qqF5gjgZpp).

When's the last time you made a burger at home that was better than takeout?Whether you're craving a juicy smash burger, need a foolproof turkey patty, or want a plant-based option that actually tastes good, it's easy to fall into the trap of thinking great burgers only come from restaurants. But burger night at home can be quick, easy, and way more customizable than you might think — especially when you've got pro tips from two former personal chefs.By the end of this episode you'll:Master the art of deeply savory, crisp edged burgers, from the of smash burgers to the secret to juicy turkey patties. No grill required!Discover unexpected flavor upgrades—like mustard-brushed patties, kimchi toppings, and a 5-star recipe for an entirely vegan optionLearn how to build a low-stress, high-impact burger bar with topping must-haves and sides that make even a weeknight dinner feel like a party (without the stress).Press play for your next easy, healthy dinner that is stacked, sauced, and sizzling with flavor! ***This episode is sponsored by Spicytude: premium Indian spice kits and flavorful recipes!Spicytude makes Indian cooking easy with all-in-one spice kits. They source and blend the finest spices in perfect proportions, providing you with recipe cards and video instructions to guide you through the cooking process. Say goodbye to half-used spice jars turning to dust at the back of your pantry, and say hello to the era of precise and flavorful culinary experiences! ***Links:Homemade smash burger by Kenji Lopez Alt for Serious EatsBacon and kimchi burgers by Wesley Genovart from Food & WineA classic turkey burger recipe; add finely diced peppers, or shredded zucchini, chipotle pepper, sliced scallions, or herbs to modify it to your liking. Worcesteshire is a great addition too.Sonya's turkey kotleti (small turkey patties) Mark Bittman's salmon burger from NYT Cooking made with fresh salmon (unlocked)Ina Garten's salmon cakes made with leftover salmonHomemade tartar sauce and Kenji's shake shack sauce from Serious EatsDouble Drive-Thru veggie burgers by Chloe Cascarelli for Food & Wine, with Thousand Island sauce made with tofu

When is it OK to yuck someone's yum? Garlic and ginger hacks. How to turn your kid into a lifelong cook. Kenji and Deb answer your questions in another mailbag. Learn about your ad choices: dovetail.prx.org/ad-choices

At 79, this aspiring man lends his talents for spiritual awakening, focusing on the demographic of Gen Z. In the show, we talk about his share of hardships/experiences (wow), Mt. Shasta, the New Earth, Jesus in combo with Buddha, angels, Reiki, the power of thoughts, the photon belt plus I AM... AND much more.In the "Just Be Practice," Kenji gives several mentoring words of wisdom for us to carry in this time of great ascension.Connect with Kenji:http://www.kenjikumara.comKenji's free 2-month offering:https://kenjikumara.com/joyful-creations-academy-membership/Join his Joyful Creations Academy as a Sacred Space where we gather once a week, and we can together experience deep healing, tap into our own wisdom/consciousness, and reconnect with the expansiveness that we each hold.   You'll receive access to:Live Circle Meetings – Every Thurs, connect with like-minded souls for group healings, activations and insights. Guided Activations/Meditations – Shift your energy, align with your higher self and awaken new possibilities. Exclusive Teachings/Quantum Practices – Access high-vibrational tools. Supportive Community – Be part of a group of conscious seekers and practitioners who are on the path of self-discovery.Every month: · A live and interactive Q&A · 1:1 mentoring/coaching · Joyful Connection Gatherings · Activations/meditations (step out of the matrix!)This is your chance to explore the academy at no cost for two full months—a rare opportunity to experience the depth of this work before making any commitment. *Host Eden Koz is a soul realignment specialist utilizing such gifts as psychological empathy, intuition, psychic ability, mediumship, meditation, mindset shift, Reiki, dimensional and galactic healing, to name a few. She can also perform a spiritual Co#id Vac+ Healing as well as remote & face-to-face sessions with individuals and groups. Contact info for Eden Koz / Just Be®, LLC:Website: EdenJustBe.com Socials: Insta, FB, FB (Just Be), LinkedIn Just Be~Spiritual BOOM Podcast can be found on the audio directories: Apple Podcasts, Spotify, Amazon Music, Stitcher, iHeart Radio, TuneIn+Alexa, ...

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Building Trust with AI in Customer Support  Shep interviews Kenji Hayward, Senior Director of Customer Support at Front. He talks about Front's The State of Service Expectations report and how customer expectations are evolving around AI, response times, loyalty, and what businesses can do to meet and exceed those expectations.  This episode of Amazing Business Radio with Shep Hyken answers the following questions and more:    What are the top expectations customers have from brands? What role does AI play in enhancing customer interactions and support?  How many bad experiences does it take before a customer stops doing business with a company?  Why is it important for companies to use their products?  Is there a difference between how businesses and customers perceive good response times?  Top Takeaways:    Be a customer of your own business. One of the best ways to understand and improve a product is by using it yourself. When team members, including managers and leaders, act as customers, they feel what real customers experience, both the good and the bad.    The State of Service Expectations by Front found that it only takes three bad experiences before 59% of customers decide to leave and find a different company to do business with. This leaves almost half of the customers who leave after 2 or even 1 negative experience from your brand. This means every interaction counts.  The very first interaction can set the tone for their whole experience. Many companies are now using AI to handle their first contact, so it must be friendly, fast, and accurate.  Transparency is essential in building trust. Companies using AI or chatbots should always be upfront with customers. People appreciate being told whether they are chatting with a human or a digital assistant, and that when the technology isn't working, there is an easy way to reach a real person.  Many customers (39%) like it when companies remember their preferences or past purchases and use that information to offer better service. However, some customers (57%) also worry about how much personal data is shared with AI or other technology. Finding the right balance between personalization and privacy is important so customers can feel comfortable and safe with how their information is being used.  Customers want an amazing experience, even if it costs extra. The State of Service Expectations found that 60% of customers would be willing to pay more for faster response times. Our customer service and experience research echoes this, where 59% of customers say customer service is more important than price.   AI has gotten much better, faster, and cheaper in the last few years. It's easy to get caught up in the latest technology or the fanciest software. But no matter how advanced your tech is, it won't matter if you don't have the foundations of good customer service, like empathy, transparency, speed, and convenience.  Plus, Shep and Kenji discuss how much customers are willing to wait for email, chat, or phone responses before they start to lose patience with your brand. Tune in!  Quote:   "Bad experiences can turn the customer off and make you lose their loyalty. In this day and age, where customers have many options on brands they want to work with, the role of customer support teams has become really amplified."    About:    Kenji Hayward is the Senior Director of Customer Support at Front. He is a customer experience and AI innovator. You can follow his newsletter on customer support and technology, Top Tier Support.  Shep Hyken is a customer service and experience expert, New York Times bestselling author, award-winning keynote speaker, and host of Amazing Business Radio.    Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on AI Powered by People, we're stepping into the wild world of Roger Williams Park Zoo! Host Sarah Nagle explores how this historic institution connects people with wildlife through immersive, conservation-driven experiences. We hear from Tempie Thompson, the zoo's Director of Development, about their dedication to animal welfare, naturalistic habitat design, and how they're using technology to enhance visitor engagement.What if the animals could share their stories? We dive into this fascinating idea, hearing from zoo patrons about what they'd ask the animals, and Tempie Thompson shares insights into how "talkable" animals could revolutionize learning and the visitor experience. Plus, get ready to meet Kenji and Zan, the zoo's resident red pandas, as we imagine what they might tell us about their lives, their advice for humans, and the surprising secrets of the red panda world!Featured Guest: Tempie Thompson: Director of Development at Roger Williams Park Zoo.Production Credits:Host & Producer: Sarah NagleSocial Media: Katie SizemoreResearch: Annalise Larson (our researcher with an eagle eye!)Connect With Us:Share your thoughts! What would you ask the animals at Roger Williams Park Zoo if they could talk? Use #AIPoweredByPeople or reach out on our social channels. We'd also love to know if you want to hear from YOUR favorite products or brands!New episodes of AI Powered by People release every Tuesday. Brought to you by Vurvey Labs.Vurvey.com

Join thousands of other listeners on our Substack, The Foodletter!   In this insightful episode, Brooke sits down with the multi-hyphenate culinary voice J. Kenji López-Alt to discuss his unconventional journey from biology student to architecture major to professional cook—and ultimately, one of the most influential food writers of our time. Kenji opens up about the roots of The Food Lab, the success of The Wok, his love of food science, and how personal experiences shaped his approach to recipe development. From peeling 1,000 eggs in a data-driven experiment to publishing a children's book about expanding food preferences, Kenji's blend of curiosity, humor, and rigor shines throughout. He also shares his recent journey to sobriety, offering a powerful and honest reflection on what it means to live with intention.   Whether you're a professional cook, home chef, or food lover, this conversation will leave you inspired to explore, experiment, and cook with greater understanding.   Key Takeaways [01:22] Early Influences: Despite not growing up food-obsessed, Kenji's culinary passion emerged during college and blossomed through unexpected restaurant work. [07:26] The Food Lab Origin: A freelance $30 article on boiling eggs sparked the wildly successful Food Lab series and cookbook. [10:15] Finding His Voice: Inspired by Mr. Wizard and Jacques Pépin, Kenji combines education and entertainment to empower readers. [15:56] Testing with Integrity: Kenji conducted a 1,000-egg experiment with volunteer testers to scientifically identify the easiest method for peeling boiled eggs. [19:12] Behind the Cookbooks: The Food Lab began as a 300-page contract and grew into a 958-page tome—followed by The Wok, which evolved from a single missing chapter. [26:53] Favorite Recipes: From a chickpea-spinach stew to his mom's Mapo Tofu, Kenji highlights family-friendly, simple, and flexible favorites. [31:45] Every Night Is Pizza Night: His children's book was born from a desire to teach openness toward food and push back against “best recipe” culture. [41:00] On Sobriety: Kenji shares his deeply personal journey toward sobriety, how alcohol once shaped his decisions, and why he chose to speak publicly to help others.   Notable Quotes (9:52) “I wanted to write the kind of cookbook I wish I had when I was learning to cook.” (13:05) “We take food seriously, but not ourselves.” (33:00) “Pizza might be your favorite food, but is it the best food for every occasion?” (44:57) “Addiction thrives in isolation. Sobriety thrives in connection.”   Resources Check out Kenji's Patreon and YouTube channel Alcohol, we need to talk on YouTube The Food Lab: Better Home Cooking Through Science The Wok: Recipes and Techniques Every Night Is Pizza Night Connect with Kenji on Instagram Follow Female Foodie on Instagram  

This episode we welcome Kenji Morimoto (@kenjcooks) to the podcast. Kenji is a content creator, educator and food writer who is on a mission to demystify the ancient art of fermentation. He joins to talk about his new book, Ferment, and explains how to make things like kimchi, miso and cheong without any specialist equipment as well as giving some delicious recipes to use them in. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Episode 163 April 28, 2025 On the Needles 1:08 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     NoCKRs retreat!   Succulents 2025 Blanket CAL by Mallory Krall, Hue Loco DK in Air Plant   Llama llama duck by Adrienne Fong, C W D: Handcrafted Products for the Mind, Body & Soul BFL Alpaca Nylon Sock in Sutro Baths   March Colorwork Cuff Club socks by Summer Lee, mominoki yarn sock fine 4 ply in aqua flash and teal blast, pink mini from Lemonade Shop Dunks– DONE!!   Would You Rather KAL, Gauge Dyeworks roundtrip sock, Vanilla is the New Black by Anneh Fletcher, Rye Socks panel from Tin Can Knits– DONE!!   Paul Klee sweater by Midori Hirose, Kelbourne Woolens Camper in strawberry heather, light pink heather, graphite heather, plum heather, gray heather   Professor Fungi gnome mkal by Sarah Schira, Canon Handdyes John merino sock in Lamplighter, Plucky Knitter Trusty Fingering in Heartbreaker, Yarn Love Juliet Sock in pizzazz– DONE!! On the Easel 3:15 Daffodil Week! White Flower Farm, Laurel Ridge Daffodils, Alexander Calder, Denver Botanic Garden On the Table 22:55 Miso Brown Sugar Pineapple Upside Down Cake by Yossy Arefi (Have a Little Something)   Gnocchi mac and cheese from Washington Post Eat Voraciously Ep 5: Grilled Cheese of The Recipe with Kenji and Deb   Miso Butter Glazed Turnips and Black Rice from Tenderheart   Tropical Carrot Cake with Coconut Cream cheese frosting Spring Risotto with Ramps, asparagus, garlic, and parmesan Spring Pea Fritters On the Nightstand 33:10 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you! Quicksilver by Callie Hart Kissed a Sad Goodbye by Deborah Crombie (audio, duncan #6) The Traitor by Ava Glass (audio) emma makepeace #2 Murder by Memory by Olivia Waite The Very Secret Society of Irregular Witches by Sangu Mandanna Maya & Natasha by Elyse Durham My Mother's Boyfriends by Sarah Schoech Dream Count by Chimamanda Ngozi Adichie Hymn to Dionysus by Natasha Pulley   Mid-read on: Paris in Ruins by Sebastian Smee The Jackal's Mistress by Chris Bohjalian   A Guide to Bearded Irises by Kelly D. Norris Daffodils by Naomi Slade  

Crisp on the outside, custardy on the inside – this week we're talking French Toast with special guest Christopher Kimball (Milk Street). Chris joins Kenji and Deb to banter about bread for longer than any podcast ever has (not fact checked) – and how each of them perfects this classic breakfast dish. Plus, Kenji dispels a myth about smoke points! Recipes Mentioned: Carmelized Cinnamon Sugar French Toast (Smitten Kitchen Keepers) Perfect quick and easy french toast (Serious Eats) French Toast, Perfected (Milk Street) Learn about your ad choices: dovetail.prx.org/ad-choices

Deb and Kenji are taking a break this week. Please enjoy this classic episode from our friends at Sidedoor, "America's Unknown Celebrity Chef". For more information, visit Sidedoor's episode page, and subscribe to Sidedoor on your favorite podcast player.****************************** When Lena Richard cooked her first chicken on television, she beat Julia Child to the screen by over a decade. At a time when most African American women cooks worked behind swinging kitchen doors, Richard claimed her place as a culinary authority, broadcasting in the living rooms of New Orleans's elite white families. She was an entrepreneur, educator, author, and an icon – and her legacy lives on in her recipes. Today: her improbable rise to prominence, and her famous gumbo. Learn about your ad choices: dovetail.prx.org/ad-choices

E ae!Welcome to Deep Space Podcast - 15 years! Many thanks for listening. Please support the Deep Space Podcast, you can receive many perks with subscriptions from 1 dollar:https://deepspacepodcast.com/subscribe3 more episodes to week500, let's go! Enjoy the week497! Playlist:Artist – Track Name – [Label] 1) Ñ - 0072) Life Recorder - Dreams - [Quintessentials]3) Andy Vaz feat. Black M1D1 - 2 Brown Skinned Brothers - [Phonogramme]4) Spiral Deluxe (Jeff Mills, Yumiko Ohno, Kenji 'Jino' Hino & Gerald Mitchell) - The Drive - [Axis]5) Henna Onna - Shibuya Oiran - [Deeppa]6) Bengoa - Neftina Dub - [B2]7) Jordan GCZ - All-dressed - [Rawax]8) Wet Basement - Dinamic Gate9) Abelson Live & Xhosa - 2 Know U (Solar System Remix) - [Toucan Sounds]10) Alton Miller - Super Hero - [Mister Bear]11) Toronto Hustle x Sean Roman - Could This Be (An Abacus Re Edit) - [Wolf]12) Seph Martin - Rainy Nights - [Trax]

EP#83 of the monthly grassroots electronic music show, featuring an exclusive session from Kenji Run, featured album from J Lower, big new tunes from Linus Fitness Centre, Warmfield , Lost Signal, The Slow Readers Club, the Zen Zone plus much more! First broadcast on MadWasp Radio 2nd April 2025.

Send us a textSome throwback jams to reminisce to. Enjoy!Aloha!Special Thanks to Faye Faye, Brian, Kenji, Donna & Omar! Support the showI.G: benniejames3Twitter: @benniejames123FB: bennie.james.10Website: djbeniejames.comStudio Line: 1-856 295-1753 - leave a voicemail messageLicensed by ASCAP 400009874

If the only hummus you've ever had came from a cold tub procured at a supermarket, yeah...you haven't really had hummus. Homemade hummus, served warm, is an experience unto itself, and 1000% a better snack than a dusty protein bar. Deb and Kenji also tell us how they really feel about flavored hummus. Recipes Mentioned: Ethereally Smooth Hummus (Smitten Kitchen) The Food Lab's Science of Great Hummus (Serious Eats) Hummus Heaped with Tomatoes and Cucumbers (Smitten Kitchen) Learn about your ad choices: dovetail.prx.org/ad-choices

Fluent Fiction - Japanese: Blossoms, Cameras, and New Beginnings in Ueno Park Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ja/episode/2025-03-30-22-34-01-ja Story Transcript:Ja: 東京の上野公園には、春の訪れとともに桜の花が満開に咲き誇っていました。En: In Ueno Park in Tokyo, with the arrival of spring, the cherry blossoms were in full bloom.Ja: 人々はその美しさを楽しむために集まり、花びらが舞う空の下で家族や恋人たちが木の下でお弁当を広げていました。En: People gathered to enjoy their beauty, and under the petal-laden sky, families and couples spread out their picnic lunches under the trees.Ja: ハルトは、カメラを手に持ち、大学の写真プロジェクトのために完璧な桜の写真を撮ろうと決意していました。En: Haruto, holding a camera in his hand, was determined to capture the perfect photo of the cherry blossoms for his university photography project.Ja: 彼は少々内向的で、新しい人との出会いを避けることが多いです。En: He is somewhat introverted and often avoids new encounters.Ja: しかし、今日は普段と少し違う一日になりそうな予感がしました。En: However, today seemed to promise a day that would be a little different from the usual.Ja: 「お、ハルト！元気かい？新しい写真、たくさん撮れるといいな！」声をかけたのは友人のケンジです。En: "Hey, Haruto! How are you? I hope you get lots of great photos!" It was his friend Kenji who called out to him.Ja: ケンジはハルトに対して、外の世界にもっと興味を持ってもらおうと、いつも勧めていました。En: Kenji always encouraged Haruto to take more interest in the outside world.Ja: 「うん、頑張ってみるよ。でもいい写真を撮るのは難しいね。」ハルトは少し不安を抱えつつも答えました。En: "Yeah, I'll do my best. But taking good photos is tough." Haruto replied, carrying a bit of anxiety.Ja: そんな時、彼の目に飛び込んできたのは、一心不乱にカメラを構えているアスカでした。En: Just then, what caught his eye was Asuka, who was intently focusing her camera.Ja: アスカは日本文化に強い関心を持つ旅行ブロガーで、この日は東京の桜祭りを紹介するために訪れていました。En: Asuka is a travel blogger with a strong interest in Japanese culture and had come to introduce the cherry blossom festival in Tokyo that day.Ja: 彼女の楽しげな様子に惹かれたハルトは、勇気を出して声をかけることにしました。En: Drawn to her cheerful demeanor, Haruto mustered up the courage to speak to her.Ja: 「こんにちは、いい写真が撮れましたか？」En: "Hello, have you gotten any good photos?"Ja: アスカは笑顔で振り向きました。「こんにちは！はい、この場所は本当に素晴らしいですね。En: Asuka turned with a smile. "Hello! Yes, this place is truly amazing.Ja: でも、もう少し静かな場所でゆっくり撮れたら、もっと良い写真が撮れるかもしれません。」En: But if I could take photos in a slightly quieter spot, I might be able to capture even better shots."Ja: アスカの提案で、二人は少し人の少ない公園の一角へと移動しました。En: Following Asuka's suggestion, the two moved to a less crowded corner of the park.Ja: そこには、桜の丘と都心を見下ろせる素晴らしい景色が広がっていました。En: There, a stunning view unfolded with cherry blossom hills and a vista overlooking the city center.Ja: アスカのガイドで新しい視点を得たハルトは、一生懸命シャッターを切りました。En: Gaining a new perspective with Asuka's guidance, Haruto earnestly clicked away on his shutter.Ja: 「ここ、本当に綺麗ですね。」ハルトは驚きの声を漏らしました。En: "This place is really beautiful," Haruto uttered in amazement.Ja: 「あなたの写真を見るのが楽しみです。」アスカは微笑みながら言いました。「もっと自信を持ってください。En: "I'm looking forward to seeing your photos." Asuka said with a smile, "Be more confident.Ja: あなたの写真には心があります。」En: Your photos have heart."Ja: 一日があっという間に過ぎ、ハルトは普段よりもずっと自信に満ちた気持ちで公園を後にしました。En: The day flew by, and Haruto left the park feeling much more confident than usual.Ja: アスカとの出会いは、彼に新しい友達だけでなく、新たなチャンスへの扉を開いてくれました。En: Meeting Asuka had opened doors to not just a new friendship, but new opportunities.Ja: その日から、ハルトは写真を通じて多くの人とつながりを持ち、自分自身にももっと自信を持つようになりました。En: From that day on, Haruto began to connect with many people through photography and became more confident in himself.Ja: そして、彼とアスカの友情は、これからも素敵な未来へと向かっていくことでしょう。En: And the friendship between him and Asuka would continue toward a wonderful future. Vocabulary Words:bloom: 咲き誇るgathered: 集まるpetal-laden: 花びらが舞うintroverted: 内向的encounters: 出会いdetermined: 決意するanxiety: 不安intently: 一心不乱にdemeanor: 様子mustered: 勇気を出すcaptured: 捉えるcheerful: 楽しげなsuggestion: 提案crowded: 混雑したstunning: 素晴らしいvista: 景色unfolded: 広がるperspective: 視点uttered: 声を漏らすopportunities: チャンスconfident: 自信encouraged: 勧めるearnestly: 一生懸命guide: ガイドheritage: 文化cherry blossoms: 桜promise: 予感blissful: 幸せなresolve: 決意anticipated: 楽しみ

We love to hear from our listeners. Send us a message.In this episode of Cell & Gene: The Podcast, Host Erin Harris dives into the world of retinal gene therapy with Kenji Fujita, M.D., Chief Medical Officer of Atsena Therapeutics. Atsena develops treatments for inherited retinal diseases, including X-linked retinoschisis (XLRS), a rare genetic condition that currently has no FDA-approved therapy. They talk through the impact of XLRS on patients, the challenges of gene delivery to the retina, and how Atsena's AAV vector technology is designed to overcome these hurdles. They also discuss the significance of the Fast Track designation recently granted to Atsena's XLRS program, the role of patient advocacy in rare disease research, and the key milestones to watch for in the months ahead.Subscribe to the podcast!Apple | Spotify | YouTube

The alcohol, says J. Kenji Lopez-Alt, came about in young adulthood, when it solved persistent social anxiety and made him the life of the party. As Kenji found tremendous success in food writing and restaurateuring, he found that he couldn't really make it through the day without downing between two and five drinks. This wasn't hard to pull off in the food business, surrounded by booze and a culture that heartily encouraged its consumption. Kenji found that, as is so often the case with mental health, that the reality of the condition didn't match the drunken messy stereotype: his work wasn't harmed, he had strong relationships and a family. It's just that he was an addict. Finally, just a few months ago and in his mid-40's, he decided to get sober.This episode marks the kick-off of the 2025 Max Fun Drive! Check out the fun thank you gifts and become a member of Max Fun!Check out our I'm Glad You're Here and Depresh Mode merchandise at the brand new merch website MaxFunStore.com!Hey, remember, you're part of Depresh Mode and we want to hear what you want to hear about. What guests and issues would you like to have covered in a future episode? Write us at depreshmode@maximumfun.org.Depresh Mode is on BlueSky, Instagram, Substack, and you can join our Preshies Facebook group.  Help is available right away.The National Suicide Prevention Lifeline: 988 or 1-800-273-8255, 1-800-273-TALKCrisis Text Line: Text HOME to 741741.International suicide hotline numbers available here: https://www.opencounseling.com/suicide-hotlines  MaxFunDrive ends on March 28, 2025! Support our show now and get access to bonus content by becoming a member at maximumfun.org/join.

Today, we're off on holiday with Kenji. The only problem is, it hasn't stopped raining in days. Finally, when there's a peep in the clouds, Kenji heads to the beach and begins a fossil hunt, helped by a mysterious girl in a funny outfit. But there's something quite strange about her, and the ginormous skeleton she digs up... Tune in to find out why! Upgrade to Koala Kids Plus for full ad-free access to our collection of kids' shows, with bonus adventures and 8-hour episodes ⭐️ Subscribe via Apple Podcasts or visit https://koalashine.supercast.com/ Want to send in a note, joke, memo or monologue? Click here. 

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Fluent Fiction - Japanese: Blossoming Friendships: Capturing Tokyo's Cherry Magic Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ja/episode/2025-03-05-23-34-02-ja Story Transcript:Ja: 東京の春、上野公園は桜でいっぱいでした。En: In the spring in Tokyo, Ueno Park was filled with cherry blossoms.Ja: 花見の季節で、たくさんの人が笑顔で集まっています。En: It was the season for hanami (flower viewing), and many people had gathered with smiles on their faces.Ja: 花びらが風に舞い、空気は甘い香りで満たされています。En: Petals danced in the wind, and the air was filled with a sweet fragrance.Ja: 写真家の春斗が人混みの中にいました。En: The photographer Haruto was among the crowd.Ja: 彼はいつも慎重で物静かですが、桜の美しさをカメラで撮ることが大好きです。En: He is always cautious and reserved, but he loves capturing the beauty of cherry blossoms with his camera.Ja: 友達の健二は、春斗にいつももっと社交的になるように勧めます。En: His friend Kenji always encourages Haruto to be more sociable.Ja: 「春斗、あそこにいる彼女に話しかけてみなよ。」健二は指をさしながら言いました。En: "Hey Haruto, go talk to that girl over there." Kenji said, pointing.Ja: 彼女の名前は桜。活発で楽観的な美術学生です。En: Her name was Sakura, an active and optimistic art student.Ja: 卒業プロジェクトのためのテーマを探しています。En: She was searching for a theme for her graduation project.Ja: 桜は公園の木の下でスケッチをしていましたが、何か足りないと感じていました。En: Sakura was sketching under a tree in the park but felt that something was missing.Ja: 春斗は一瞬ためらいましたが、健二の言葉に背中を押され、桜に近づきました。En: Haruto hesitated for a moment but, nudged by Kenji's words, approached Sakura.Ja: 「あの…この写真、見てください。」彼はカメラのスクリーンを桜に見せました。En: "Uh… Please look at these photos." He showed the screen of his camera to Sakura.Ja: 彼女の周りを舞う桜の写真がそこにありました。En: It displayed a picture of cherry blossoms swirling around her.Ja: 思わず微笑んで、桜は言いました。「わあ、こんなふうに見えるんですね。私のスケッチとは違います。」En: Sakura couldn't help but smile and said, "Wow, this is how it looks, huh? It's different from my sketches."Ja: 二人は静かに話し始めました。En: The two began to talk quietly.Ja: 夕日が公園を柔らかく照らし、桜の花びらが影を作ります。En: The sunset softly illuminated the park, and the petals created shadows.Ja: 「人生って、フォトグラフィーのようですね。一瞬一瞬を大切にしないと。」春斗が言いました。En: "Life is like photography, isn't it? You have to cherish each moment." Haruto said.Ja: 「そうね、それが美術の力だと思う。新しい視点を教えてくれる。」桜が答えます。En: "Yes, I think that's the power of art. It teaches you a new perspective." Sakura replied.Ja: その日の終わりに、春斗と桜は連絡先を交換しました。En: At the end of the day, Haruto and Sakura exchanged contact information.Ja: 「一緒に何か作品を作りませんか？」桜が提案しました。En: "Shall we create something together?" Sakura suggested.Ja: 春斗は深くうなずきました。En: Haruto nodded deeply.Ja: 彼は写真で、桜は絵で、二人の世界を形にすることになりました。En: He would shape their world through photography, and Sakura through painting.Ja: その瞬間、春斗は自分の中で何かが変わったことを感じました。En: In that moment, Haruto felt something change within himself.Ja: 情熱を共有すること、そして新しい出会いの勇気。En: The courage to share a passion and embrace a new encounter.Ja: 桜もまた、彼との対話が創作に新たな視点を与えてくれたと感じました。En: Sakura, too, felt that her conversation with him had brought a new perspective to her creative work.Ja: 花びらがいまもなお舞う、公園の木々の下、新しい友情と創作の始まりが静かに動き始めたのです。En: Under the trees of the park, where the petals still danced, a new friendship and the beginning of a creative collaboration began to quietly take shape. Vocabulary Words:blossoms: 桜petals: 花びらfragrance: 香りcautious: 慎重reserved: 物静かencourages: 勧めますoptimistic: 楽観的themed: テーマhesitated: ためらいましたnudged: 背中を押されswirling: 舞うilluminated: 照らしshadows: 影cherish: 大切にperspective: 視点exchange: 交換courage: 勇気embrace: 受け入れるencounter: 出会いcreative: 創作collaboration: 共同制作capturing: 撮ることart student: 美術学生project: プロジェクトgraduation: 卒業contact: 連絡先passion: 情熱softly: 柔らかくsuggested: 提案しましたconversation: 対話

Kenji Tateiwa is a nuclear engineer with the Tokyo Electric Power Company and a bitcoiner. He joins us to discuss nuclear power, its safety and reliability, and the prospects for Bitcoin mining with nuclear and renewable energy.Enjoyed this episode? Join Saifedean's online learning platform to take part in weekly podcast seminars, access Saifedean's four online economics courses, and read his writing, including his new book, Principles of Economics! Find out more on Saifedean.com!The Saif House - High quality cloth hardcover bitcoin books by Saifedean & more delivered worldwide, with 10% off for paying in bitcoin - TheSaifHouse.com

On this episode: Welcome to episode 356! This Monday, Roderick & Cari start with talk on new releases from Fridayy, Boldy James, Jim Jones, & Reason. In news, Drake postpones his ‘Anita Max Win' tour, Cardi B ordered payment in a defamation suit, Angie Stone passes, Wu-Tang Clan announces a new tour, & more.   Intro: Quavo- Trappa Rappa   Roderick | Nas- 2nd Childhood   Cari | Bbyblu, Norah's World, 3rd & Kenji - 561   Subscribe to Apple Music now to hear all of the new albums & tracks we discuss: https://apple.co/3NgdXW

Send us a textA selection of soulful love jams for your valentines day!!! Enjoy. Aloha!Special Thanks to Faye Faye, Brian, Kenji, Donna & Omar! Support the showI.G: benniejames3Twitter: @benniejames123FB: bennie.james.10Website: djbeniejames.comStudio Line: 1-856 295-1753 - leave a voicemail messageLicensed by ASCAP 400009874

Welcome back to ‘Call of Cthulhu: Three Requests'. All of Mitake's requests are complete, but an unnatural force has tainted his home. The Tattler staffers investigate the office and discover a strange fleshy animal hide which Kenji quickly shredded in an attempt to break the curse. After hearing more strange noises coming from the basement Josuke investigates, discovering an inhuman creature gorging on the maimed corpse of Akke which fled into a tunnel bore into the basement wall. Now, realising they needed the destroyed hide the crew must hunt down one of the ghoulish creatures from the deep and harvest its hide to perform the ritual and bring this nightmare to an end... This is Mystery Quest, a roleplaying podcast where we play a variety of one-shot RPG's with a rolling cast of special guests. Podcast: https://www.pickaxe.uk/mystery-quest Patreon link: https://www.patreon.com/MysteryQuest Check out Call of Cthulhu by Chaosium here: https://www.chaosium.com/call-of-cthulhu-rules/ Follow the Cast: Tom: https://www.youtube.com/angorytom Ben: https://www.youtube.com/@GamesNight Lydia: https://www.twitch.tv/squidgame Ravs: https://www.twitch.tv/ravs_ Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Super Bowl is coming up, so for Super Bowl party food advice who better to turn to than Kenji. The man loves chicken wings and pizza and he gives us some sage advice about making them at home. But he does not love football.  Learn about your ad choices: dovetail.prx.org/ad-choices

Send us a textEnjoy! Dedicated to Jody! Love, Light & Aloha!Special Thanks to Faye Faye, Brian, Kenji, Donna & Omar! Support the showI.G: benniejames3Twitter: @benniejames123FB: bennie.james.10Website: djbeniejames.comStudio Line: 1-856 295-1753 - leave a voicemail messageLicensed by ASCAP 400009874

Send us a textHere's a recording of a radio show I was on in the UK. This time, I'm the guest! My voice is distorted at first but gets better. Hope you enjoy the music & banter. Big thanks to Andy Franklin for inviting me onto his show Marlow FM.https://www.facebook.com/andy.j.franklin.1https://www.instagram.com/andy_franklin_presenterLove & Light! Special Thanks to Faye Faye, Brian, Kenji, Donna & Omar! Support the showI.G: benniejames3Twitter: @benniejames123FB: bennie.james.10Website: djbeniejames.comStudio Line: 1-856 295-1753 - leave a voicemail messageLicensed by ASCAP 400009874

In this episode of the Doctors Building Wealth podcast, Leti and Kenji tackle a topic that resonates with so many of us—how to expand and deepen relationships, even as life becomes busier and more demanding. Drawing from personal experiences and lessons from their community, they share actionable strategies for building meaningful connections that enrich your personal and professional life. Whether it's hosting intentional dinner parties, fostering deeper conversations, or dedicating time to transformational experiences like conferences, Leti and Kenji highlight why nurturing relationships is one of the best investments you can make for your happiness and longevity. They also explore the research-backed connection between strong relationships and health, referencing the Harvard Study of Adult Development, which underscores that quality relationships are a key factor in living a longer, happier life. If you've ever felt your social circle shrinking or found it hard to make new connections, this episode is packed with tips to help you expand your network and strengthen your existing bonds. Excited about building relationships that support your journey to financial and personal freedom? Don't miss the 2025 Fast FIRE to Freedom Virtual Summit! Reserve your spot here to connect with like-minded professionals and learn from industry-leading experts. If you're looking for even more inspiration, you can explore last year's recorded Summit interviews here!   __________________________________________________________ Looking to learn more? Check out some of our most popular content: Join the waitlist for our flagship course, Zero to Freedom Take our quiz and see if real estate is right for you Learn from more great content on our blog Be part of the conversation - follow our general Semi-Retired MD Facebook page and then join our doctors or professionals group!   Semi-Retired M.D. and its owners', presenters', and employees are not in the business of providing personal, financial, tax, legal or investment advice and specifically disclaims any liability, loss or risk, which is incurred as a consequence, either directly or indirectly, by the use of any of the information contained in this podcast. Semi-Retired M.D., this podcast, and any online tools, if any, do NOT provide ANY legal, accounting, securities, investment, tax or other professional services advice and are not intended to be a substitute for meeting with professional advisors. If legal advice or other expert assistance is required, the services of competent, licensed, and certified professionals should be sought. In addition, Semi-Retired M.D. does not endorse ANY specific investments, investment strategies, advisors, or financial service firms.

With the new year fast approaching we thought we would help bring it in by re-releasing -- or should I say reheating -- one of our favorite 'Special Sauce' episodes of all time. It features both my extraordinary conversation with  Michelle Zauner and a great talk about the relationship between food and music with Kenji. Michelle is the founder and lead singer of the great indie rock band Japanese Breakfast. And her NYT best-selling memoirist is titled 'Crying in H Mart'. 

Best of Radiotopia 2024 - The Recipe with Kenji and Deb - “Popcorn”.Radiotopia's fall fundraiser is here! Donate today to support audio with vision. Thank you!  Learn about your ad choices: dovetail.prx.org/ad-choices

We are a week away from Thanksgiving, and this week, Award-winning authors J. Kenji Lopez-Alt and Deb Perelman give us the best advice on making the perfect Thanksgiving spread. From gravy hot takes to best brining practices and the ideal way to cook a perfect turkey we have you covered. J. Kenji López-Alt and Deb Perelman are co-hosts of "The Recipe with Kenji and Deb" podcast. Deb left us her recipe for delicious dinner rolls, Sour Cream & Chive Fantails. Then, we move on to delicious Indian-inspired desserts with cookbook author Hetal Vasavada. Her flavor combinations will transform your typical bars, cookies, and pies into deliciously nutty and sometimes spicy desserts. Hetal is the author of Desi Bakes, and she left us her recipe for Pistachio & Cardamom Muddy Buddies.Broadcast dates for this episode:November 22, 2024 (originally aired)Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.