Podcasts about eder montero

Andrew recently sat down with the accomplished chef and restaurateur Alex Raij, who owns and operates a number of the most personal, specific, and successfully realized Spanish restaurants (La Vara, Saint Julivert Fisherie, El Quinto Pino, Txikito) in New York City, all in collaboration with her husband Eder Montero. Alex opens up about the genesis of her restaurant concepts, her food-focused Minneapolis childhood, and dream projects that linger in her imagination.And in The Line-Up, our weekly news and commentary segment, Jodi Liano, founder and owner of San Francisco Cooking School, checks in from California to share some insights on what's different, and what remains the same, for culinary students in a late-COVID landscape. What's drawing them to cooking programs, what are their ambitions, and how many of them found the inspiration and courage to take the cooking school plunge because of the pandemic?We also welcome a new sponsor to the Andrew Talks to Chefs family this week. To kick off the partnership, we welcome Brad Metzer, founder of Brad Metzger Restaurant Solutions (BMRS), to the pod as he offers the first of what will be a weekly selection of positions that his firm is looking to fill. (Andrew Talks to Chefs listeners are encouraged to reach out to BMRS at the special, dedicated email address created just for you at ATC@restaurant-solutions.com.)Andrew Talks to Chefs is sponsored in part by meez; please check out this revolutionary new interactive recipe database and tool for professional chefs and cooks.Please consider supporting Andrew Talks to Chefs via our Patreon page–we have just eliminated tiered contributor levels and invite one and all to support us at a minimum of just $2 per month. Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.

We are talking with chef Alex Raij, who together with her husband Eder Montero, own and operate El Quinto Pino, Txikito, La Vara and St. Julivert Fisherie restaurants in New York and Brooklyn. In this episode of Food, Wine & the Culinary Mind we discuss Basque and Spanish cuisine in the United States, kitchen wisdom and as per usual, our fears!Check out the podcast socially @culinarymindcast or www.canelasf.com/podcast for more info.

Our latest Please Explain is all about the variety and enduring creativity of Spanish food, including Basque food. We'll be joined by Alexandra Raij and Eder Montero, New York City-based chefs and owners of El Quinto Pino, La Vara, Tekoá, and Txikito, which is New York's only Basque restaurant. They are also the authors of The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito. This episode of "The Leonard Lopate Show" is guest hosted by Deb Perelman. Perelman is a self-taught home cook, photographer and creator of SmittenKitchen.com. Her first book, The Smitten Kitchen Cookbook, was a New York Times bestseller. She lives in New York City with her husband and their two children, and is currently at work on her second cookbook, which is due out this fall.

This week on A Taste of the Past, host Linda Pelaccio is joined in the studio by Chef Alex Raij. Alex Raij and her husband Eder Montero are chefs and owners of Txikito, a love letter to the Basque country in Spain – a region whose cuisine is distinguished by excellence and simplicity in both ingredients and techniques. She is also the co-author, along with Montero, of The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito.

Alex Raij and her husband Eder Montero are the chef/operators of some of New York’s best Spanish restaurants, including La Vara and El Quinto Pino. Raij is currently working on her first book with Montero, Welcome Basque. Learn more about your ad choices. Visit megaphone.fm/adchoices

Radio Cherry Bombe continues to spotlight some of the most talented, accomplished and forward-thinking women in food – and this week’s episode is no exception. First – we meet Alex Raij. Alex Raij is chef and owner, along with her husband Eder Montero, of several popular New York City restaurants: Txikito, El Quinto Pino and El Comedor in Manhattan and La Vara in Brooklyn. Alex was voted Eater’s 2012 “Chef of the Year” and Bon Appétit named her among six ground breaking chefs in the feature, Women Chef’s: The Next Generation. Later – we meet Molly Culver, Brooklyn-based farmer and floral designer. She’s the proprietor of Molly Oliver Flowers and Co-Farm Manager & Field Trip Coordinator at BK Farmyards! This program was brought to you by Fairway Market. “I think about authenticity a lot and I want to be true to the cuisines, but La Vara is my most improvisational restaurant.” [06:00] “With La Vara, I really wanted to be able to celebrate Mediterranean flavors – they were flavors that were really speaking to me.” [08:00] –Alex Raij on Radio Cherry Bombe “I think of myself a farmer/teacher. I spend most of my time side by side with beginning farmers, but the income we make through our produce and flower sales accounts for over 35% of our whole budget.” [26:00] –Molly Culver on Radio Cherry Bombe