Podcasts about Basque Country

During the Spanish Civil War, the fascist dictator Francisco Franco rose to power.Around half a million people fled the fighting, but some chose to return even as the conflict continued.One of them was eight-year-old Felisa Umbon San Vicente. In 1937, her mother brought the family back from France to their village near Bilbao, in Spain's northern Basque Country, close to the French border.Felisa tells Ivana Davidovic about starting school and growing up during the war, as her region fell to Franco's forces.Eye-witness accounts brought to life by archive. Witness History is for those fascinated by and curious about the past. We take you to the events that have shaped our world through the eyes of the people who were there. For nine minutes every day, we take you back in time and all over the world, to examine wars, coups, scientific discoveries, cultural moments and much more. Recent episodes explore everything from how the Excel spreadsheet was developed, the creation of cartoon rabbit Miffy and how the sound barrier was broken.We look at the lives of some of the most famous leaders, artists, scientists and personalities in history, including: the moment Reagan and Gorbachev met in Geneva, Haitian singer Emerante de Pradines' life and Omar Sharif's legendary movie entrance in Lawrence of Arabia.You can learn all about fascinating and surprising stories, like the invention of a stent which has saved lives around the world; the birth of the G7; and the meeting of Maldives' ministers underwater. We cover everything from World War Two and Cold War stories to Black History Month and our journeys into space.(Photo: Felisa with her mother. Credit: Felisa Umbon San Vicente)

If Part 1 was about who the Basque people are, Part 2 is about how they celebrate. Edgar Carranza is back to walk us through the food and drink culture that comes alive at Basque festivals — including kalimotxo, a drink with an origin story that genuinely made me lose it, and the bocata tradition that feeds the cuadrillas who show up every year for their town festivities.We also get into the great Basque cheesecake conversation — where it comes from, why Bilbao has feelings about San Sebastián getting all the credit, and what makes that burnt, creamy, slightly chaotic cake so different from anything else. From there, Edgar explains txoko gastronomic societies: private spaces where Basques have been gathering to cook, eat, and preserve their culinary traditions for generations — and why they might be part of the reason the Basque Country has more Michelin stars per capita than anywhere else in the world.This one ends with big feelings about food, home, and what it means to eat somewhere that is truly yours. Find Edgar on Instagram at @edgarkarranza.Subscribe for new episodes every week — and if you loved this one, share it with a friend. This podcast exists to share cultures and get more curious about the world we live in.Hang out with me: Food: ⁠⁠⁠⁠⁠⁠⁠⁠⁠@tastytrailstravelpod⁠⁠⁠⁠⁠⁠⁠⁠⁠ Life in Korea: ⁠⁠⁠⁠⁠⁠⁠⁠⁠@wherewefindhome⁠⁠⁠⁠⁠⁠⁠⁠⁠ Identity & Belonging: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Substack⁠⁠⁠⁠⁠⁠⁠⁠⁠✨ ✨ Coming up next:More food & culture stories from around the worldIf you enjoy travel that's centered around food, culture, and real experiences, don't forget to like, subscribe, and turn on notifications so you don't miss what's next.

Abrimos desde una Euskadi tropical 2.0 amenazada por el cambio climático, para seguir caribeños y cubanos, con la inminente presencia escénica de Buena Vista All Stars, anticipando también muy tentadores festivales que se avecinan, como el Jeonju Int'l Sori Festival de Corea; Sukiyaki Meets the World, en Japón, o Les Suds, à Arles, en Francia. En este último actuará, entre otros, Grégory Dargent, con quien conversamos en el Babel Music XP de Marsella, algunas de cuyas actuaciones seguimos evocando. We open from a tropical Basque Country 2.0 threatened by climate change, to continue in Caribbean and Cuban mode, with the imminent stage presence of Buena Vista All Stars, also anticipating some very tempting festivals that are approaching, such as the Jeonju Int'l Sori Festival of Korea; Sukiyaki Meets the World, in Japan or Les Suds, à Arles, in France. At the latter, Grégory Dargent will perform, among others, with whom we spoke at Babel Music XP in Marseille, some of whose performances we continue to evoke. – Herrimin - Elgeta - Herrimin – Buena Vista All Stars - Chan chan - Una noche en La Habana – Ducasse - Beam me up Scottish - Palais du kiff – Sirventés - La cieutat dei fous - Sirventés – Grégory Dargent - Soleil d'hiver [extracto / excerpt] - [en / at Césaré CNCM Reims] – L'Hijâz'Car - Le cuirassé potentat - L'Hijâz'Car – ADG7 - The dance of lions - Such is life – Suzumeno Tears - Polyphony goshu ondo [+ Remon Nakanishi] - Sparrow's arrows fly so high Grégory Dargent, Babel Music XP 2026 ( Juan Antonio Vázquez)

This episode is available ad-free on our Friends of the Podcast feed. Subscribe at thecyclingpodcast.com"I wouldn't have bet a single centime on no Frenchman winning the Tour for forty years."So said Bernard Hinault, the owner of what he called an "unwanted record" as the fourth decade since his 1985 victory was about to expire last July. "We haven't got any chance…" Hinault added in the same interview. Kevin Vauquelin's plucky seventh place on GC notwithstanding, it seemed unfathomable after three weeks that the drought wouldn't extend to forty-one years in 2026, forty-two and so on at least until Tadej Pogačar either began an inexorable slide or retired.Unfathomable is also the adjective many long-in-the-tooth observers would use for the eventuality of Paul Seixas winning the 2026 race at age 19. It would certainly be historic, not only because Seixas would bring the Tour "home" for the first time since Hinault in 1985, but also because he would be the youngest ever winner: to be precise, 49 days younger than Henri Cornet in the Tour's second edition, way back in 1904.Improbable it certainly sounds, and logic would suggest the same — and yet this summer France expects. Hopes. To a certain extent believes. And will certainly get extremely excited if, even after the first skirmishes with the Pyrenees in week one, the boy from Beaujolais has not been Pogcinerated out of contention.Having witnessed Seixas's definitive coming of age at the Tour of the Basque Country in April, over three weeks in July, Daniel Friebe will take up potentially the story of the summer at the Tour de France. Not necessarily by chronicling Seixas's every pedal stroke but by examining the question of how France got here — now approaching half a century into one of professional sport's most agonising and baffling droughts — and how, one day either soon or still too far into the future for comfort, deliverance can and will finally arrive.The 2026 Tour begins its journey in Barcelona — as does our series, outside a curious hospital building in the heart of the Catalan capital which, twenty years ago, was somehow charged with shaping the future of professional cycling. In episode one, Daniel explains exactly what occurred, and also why and how it determined the destiny of Paul Seixas.

The Basque Country sits between Spain and France, but it doesn't fully belong to either — and that's kind of the whole point. In this episode, I sit down with Edgar Karranza, a Bilbao-area native currently living in Almaty, for my first-ever in-person podcast interview. Over a very good bottle of wine, we dig into what it actually means to be Basque — the deep roots, the fierce community identity, and a language called Euskera that has no known relatives anywhere in the world.From there, we get into the food. Edgar walks us through the foundational flavors of Basque cuisine — bacalao (and why that word is Basque, not Spanish), chipirones en su tinta, chuleta grilled over open fire, and the cider culture that shapes how Basques gather and eat together. We spend a good amount of time on pintxos — not just what they are, but the entire social ritual around pintxo pote Thursdays, the txikiteo tradition in Bilbao, and why food in the Basque Country is never just about eating.This is Part 1. Part 2 covers Basque cheesecake, txoko gastronomic societies, the Michelin star legacy, and Edgar's last meal. Find Edgar on Instagram at @edgarkarranza **Subscribe** so you don't miss Part 2 — and if you loved this episode, share it with a friend. This podcast exists to share cultures and get more curious about the world we live in.Hang out with me: Food: ⁠⁠⁠⁠⁠⁠⁠⁠@tastytrailstravelpod⁠⁠⁠⁠⁠⁠⁠⁠ Life in Korea: ⁠⁠⁠⁠⁠⁠⁠⁠@wherewefindhome⁠⁠⁠⁠⁠⁠⁠⁠ Identity & Belonging: ⁠⁠⁠⁠⁠⁠⁠⁠Substack⁠⁠⁠⁠⁠⁠⁠⁠✨ ✨ Coming up next:More food from around the world!If you enjoy travel that's centered around food, culture, and real experiences, don't forget to like, subscribe, and turn on notifications so you don't miss what's next.

Brenda Navarro, co-founder of Be Spain Savvy. Today we are talking about roundabouts in Spain, the Basque Country, Spanish lunch hours and cockroaches! Catch Hannah live - 'TRE In The Afternoon' - Monday-Thursday from 15.00CET - on tre.radio

Daniel breaks bread with chef and entrepreneur Sebastien Pourrat, who drew on his upbringing in Basque Country to create the most sought-after cheesecakes, salts, and daily sandwich drops in Los Angeles. Join our Patreon for exclusive content: http://patreon.com/toshshow

Cicci, questa settimana voliamo nel Paese Basco per la combo definitiva: Bilbao e San Sebastián. Mettiamo alla prova le gambe sulla Zurriola tra surfate d'alto livello (con un'onda oceanica pazzesca) e poi ci fiondiamo nei vicoli della Parte Vieja per un tour di pintxos e carne basca che vi farà letteralmente commuovere. Vi racconto l'energia di Bilbao, la perfezione della Baia della Concha e come surfare e mangiare da re a soli 50 km dal confine francese. Spoiler: non vorrete più tornare a casa. Cuffie su! Learn more about your ad choices. Visit megaphone.fm/adchoices

The guys make spruced-up G&Ts inspired by the Basque Country.SPANISH GIN AND TONIC RECIPE:2oz/60ml GIN4oz/120ml TONIC WATER5-10 JUNIPER BERRIES1 wheel LEMON1 sprig THYMEPour gin into a wine glass filled 3/4 with ice. Top with tonic and stir gently. Garnish with juniper berries, a lemon wheel and a thyme sprig.Recipe via Liquor.comWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

On this very special episode, we traveled to Ondarroa, a fishing port in the Basque Country of northern Spain, and followed a team of Whole Foods Market buyers and sourcing experts to find out how they interact with partners at the source—in this case, the legendary Spanish tinned seafood producer Ortiz. Joining us was AnaMaria Friede, who oversees grocery merchandising strategy and has spent two decades advancing Whole Foods Quality Standards. Category Merchant Julia Merid lives inside the canned seafood aisle and works directly with producers on everything from the fish itself to the packaging to how the story gets told. And Carrie Brownstein has spent 25 years researching and writing the actual standards that govern what Whole Foods can and can't sell—she's the person who established what “sustainable wild-caught” actually means and what it doesn't. At the center of it all: Conservas Ortiz, a fifth-generation, family-owned company working the Basque coast since 1891. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠    Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us Fan MailZegama-Aizkorri is the race that turns a mountain into a stadium. One steep Basque climb packed with cowbells, one technical day where mud can rewrite the script, and a start list so deep that a “safe” prediction still feels risky. I sit down in person with Steve Taylor to build a true Zegama race companion: equal parts course preview, culture primer, and athlete scouting report for anyone following the Golden Trail World Series.We start with what makes Zegama different. Steve shares firsthand context on the Basque Country, why the region's identity shows up so strongly on race day, and how traditions like the Basque beret and the winner's axe turn a finish line into something unforgettable. From there we get tactical: how pacing works on a course with sustained climbing, how the descents punish mistakes, and why weather forecasts matter as much as fitness when the trails go slick.Then we dig into the contenders and call our shots. On the men's side, we talk Kilian Jornet's bid for another win, Elhousine Elazzaoui's chances to disrupt the storyline, and why names like Davide Magnini and Manu Merillas can thrive when conditions get messy. On the women's side, we weigh the hype around Tove Alexanderson against the local firepower of Sarah Alonso, plus consistent threats like Judith Wyder and tough, technical runners like Fabiola Conti. We also shout out the American athletes in the mix, including Taylor Stack, Nicholas Turco, and Sidney Peterson.If you're watching Zegama-Aizkorri live or catching the replay, this conversation gives you the context to understand every surge and every collapse. Subscribe, share this with a trail running friend, and leave a review with your podium picks so we can compare notes after the dust and mud settle.Follow STEVE on IG  - @outdoorinsagentUse code SteepStuff for 20% your cart on Sidas.usFollow James on IG - @jameslaurielloFollow the Steep Stuff Podcast on IG - @steepstuff_podFollow Sidas USA on IG - @sidas_usa

Pablo Picasso's Guernica is probably the most well known painting of the 20th century, and has become a universal symbol of the horrors of war. But it has also been the subject of renewed controversy in recent weeks in Spain - over a yet another request by the Basque government for the painting to be displayed at least temporarily in Bilbao. The current request comes ahead of the 90th anniversary of the bombing that the painting evokes - when during the Civil War the Nazi Condor Legion unleashed a relentless aerial assault on the Basque town.The long-running debate over moving the painting to the Basque Country centres on competing claims, with Basque sovereignists arguing that it should be displayed in the same location as the events it commemorates, against Spanish government's insistence it remain at Museo Reina Sofía in Madrid for reasons of conservation and national heritage. Today on Sobremesa, we discuss the controversy and the relationship between the work's power and universality and the concrete, historical atrocity inflicted on Gernika the town. To do so Eoghan is joined by Brittany Kennnedy, Senior Professor of Practice at Tulane University's Department of Spanish and Portuguese. Brittany is the author of Between Distant Modernities: Performing Exceptionality in Francoist Spain and the Jim Crow South.Please remember if you like what we are producing, consider making a donation to our buy me a coffee page:⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/thesobremey⁠

Athletic Bilbao is a football club defined by its Basque-only philosophy: the club only uses players developed either in its own academy or elsewhere in the Basque Country. While managers are exempt from this rule, the club has still rarely hired outsiders - so why have they turned to Edin Terzić?David Cartlidge joins Andy and Dotun to answer some of your continental queries! Why did Roma sack Claudio Ranieri? Who will get promoted to La Liga? And after the high-scoring affair we saw on Tuesday night, do any other matches compare?Ask us a question on X, Instagram and TikTok, and email us here: otc@footballramble.com.For ad-free shows, head over to our Patreon and subscribe: patreon.com/footballramble.***Please take the time to rate and review us on Apple Podcasts or wherever you get your pods. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!***On The Continent is your definitive podcast for European football. Subscribe for new podcasts every single week and throughout the 2026 FIFA World Cup. Hosted on Acast. See acast.com/privacy for more information.

Nadia Erostarbe joins Joe Turpel on MEET THE ROOKIE after making history as the first Basque and Spanish woman to qualify for the Championship Tour. Raised in the surf-rich town of Zarautz in Spain's Basque Country, Nadia grew up surrounded by a tight-knit surf community and inspired by trailblazer Aritz Aranburu. She reflects on watching contests at her home break, learning from local big-wave surfers, and building confidence through international competition. Nadia opens up about the emotional journey to qualification, coming within one spot the year before, battling injuries, and overcoming self-doubt during the Challenger Series season. She shares how working with sports psychology, leaning on her support system, and believing in her dream helped her finally secure her place on Tour. She also discusses traveling with her boyfriend and coach, preparing her quiver with Darren Handley at DHD Surfboards, and her rookie season goals including Rookie of the Year and a Top 10 finish. From representing both the Basque Country and Spain to competing against world champions, Nadia breaks down what this historic qualification and season means to her. Learn more about Nadia and follow her here. Follow Joe Turpel here. Relive the Western Australia Margaret River Pro. Stay tuned to Stop #3 on the Championship Tour, the Bonsoy Gold Coast Pro Presented by GWM, May 1 - 11. Join the The Lineup Podcast Mega League Fantasy and The Lineup Podcast Brackets for your chance to win Prizes! Terms and conditions apply. Stay up to date with the rankings. Get the latest merch at the WSL Store! Use code LINEUP at checkout for FREE shipping. Join the conversation, follow the league, follow The Lineup, and stay updated on all things WSL. Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode of KM0 by The Cycling Podcast is available for everyone to listen to for a limited time before it moves across to our Friends of the Podcast feed shortly. If you enjoy it, and are not already a Friend, consider subscribing annually or monthly to support The Cycling Podcast. The support of our Friends of the Podcast subscribers enables us to deliver our weekly and daily Grand Tour coverage free for all. Sign up at thecyclingpodcast.comTo say that Paul Seixas has taken the world of professional cycling by storm this spring would be an understatement of similar proportions to the 19-year-old Frenchman's gift for riding bicycles.His victory in Flèche Wallonne was just the latest in a series of jaw-dropping performances in 2026. That first win in a World Tour one-day race was preceded and no doubt informed and abetted by an equally remarkable display in Itzulia or the Tour of the Basque Country, where Seixas took three stage wins and cruised to the overall title. Daniel Friebe was in Spain that week to witness the definitive explosion of a cycling superstar. In this special episode, we go on a journey into the heart of the race, as history is made and the future of the sport rewritten.Seixy Basque was written and produced by Daniel Friebe. Art is by Daniel Friebe. The episode features music by Blue Panda and Amaraterra.

Life in the Peloton is proudly brought to you by MAAP   Guys, the cobbled classics are over for another year - and what a Spring we've had! Although the cobbles may be behind us, we still have the Ardennes to look forward to over the next week! Who better to wrap up the cobbles and preview the Ardennes with than my old mates Luke Durbridge and Tom Southam right here on this month's Race Communiqué.   We kick this month's episode off by rounding up the Spring so far; from Pogačar's dominance at Flanders right through to Van Aert's redemption at Paris Roubaix, there's been heaps of racing to get stuck into. One race I didn't manage to follow too closely was the Tour of the Basque Country, where young Paul Seixas absolutely dominated from start to finish. Fortunately, Southam was there on the ground in the EF team car, so he gives us the scoop from Spain, and just how good Seixas really is.    The Ardennes classics have already kicked off, with Remco Evenepoel dusting Skjelmose in the sprint to win the Amstel Gold Race. Southam was in the convoy dealing with a unique….pretty gross situation that he's never come across in his career. Safe to say Remco's shape is ominous ahead of Liège - the 4th monument of the year - which is only a few days away. With Pog, Remco, and Seixas all on the start list it looks like we're in for an epic showdown. We go through the course and pick our favourites.   Durbo's just got back after a few days off the bike following Paris Roubaix, and that's what this month's PeloChat is all about; keeping mentally fresh and taking time away from cycling. As you all know by now, Luke's just announced that he's hanging up the wheels after national champs in January 2027. He's riding out a long, distinguished career of 15 years - so this advice is worth listening to.   Talking Tactics is all about that head to head to head we're getting hyped about at Liège-Bastogne-Liège; how do Remco and Seixas overthrow Pogi who, on paper, is probably the favourite. Southam gives us his thoughts.    Finally - of course - it's the Communiquiz; this month I'm quiz master and we're talking monuments. Who's DNF'd more monuments; me, Durbo, or Southam? You'll have to listen to find out.    The cobbles may have finished but there's still heaps of great racing to enjoy, so give this ep a listen and get hyped up for the Ardennes. Not long to go until we can talk Grand Tours, and the Giro - Mama Mia, that's come around fast!    Cheers, Mitch   The Race Communiqué is brought to you by TrainingPeaks! Track, plan, and train smarter - just like the pros. Get 20% off TrainingPeaks Premium now at trainingpeaks.com/litp

This week's speakersCristina - Spain - New "Trans" Healthcare Guidelines in Basque CountryJo Brew interacting with participants of the LGB Alliance conference 2026♀♀♀♀♀♀♀♀♀Enjoying our webinars? If you are a position to make a one-off or recurring donation to support our work, you can find out how to do so (and see our financial reports) at https://www.womensdeclaration.com/en/donate/ - thank-you!♀♀♀♀♀♀♀♀♀Women's Declaration International (#WDI) Feminist Question Time is a weekly online webinar (Saturdays 3-4.30pm UK time). It is attended by a global feminist and activist audience of between 200-300. The main focus is how gender ideology is harming the rights of women and girls. See upcoming speakers and register to attend at https://bit.ly/registerFQT. There is also a monthly AUS/NZ FQT, on the last Saturday of the month at 7pm (Canberra, Melbourne, Sydney)/9pm (NZ). Register to attend at https://bit.ly/registerFQTAUSNZ.On Sundays (10am UK time), our webinar series, Radical Feminist Perspectives, offers a chance to hear leading feminists discuss radical feminist theory and politics. Register at https://bit.ly/registerRFP.Attendance of our live webinars is women-only; men are welcome to watch/share recordings here on YouTube. WDI is the leading global organisation defending women's sex-based rights against the threats posed by gender identity ideology. Find out more at https://womensdeclaration.com, where you can join more than 30,000 people and 418 organisations from 157 countries in signing our Declaration on Women's Sex-based Rights. The Declaration reaffirms the sex-based rights of women which are set out in the Convention on the Elimination of all Forms of Discrimination against Women adopted by the United Nations General Assembly on 18 December 1979 (#CEDAW).Disclaimer: Women's Declaration International hosts a range of women from all over the world on Feminist Question Time (FQT), on Radical Feminist Perspectives (RFP) and on webinars hosted by country chapters – all have signed our Declaration or have known histories of feminist activism - but beyond that, we do not know their exact views or activism. WDI does not know in detail what they will say on webinars. The views expressed by speakers in these videos are not necessarily those of WDI and we do not necessarily support views or actions that speakers have expressed or engaged in at other times. As well as the position stated in our Declaration on Women's Sex-based Rights, WDI opposes sexism, racism and anti-semitism. For more information, see our Frequently Asked Questions (https://womensdeclaration.com/en/about/faqs/) or email info@womensdeclaration.com.#feminism #radicalfeminism #womensrights

Daniel Friebe, Lionel Birnie and Tudor Pro Cycling's Larry Warbasse are in the hotseats as we return to review the big talking points from another fascinating week in the world of pro cycling. Our men's Arrivée episode at the weekend covered the key moments in Wout Van Aert's redemptive victory in Paris-Roubaix. A few days later, with a visit to Coorevits Corner and Larry's reflections, we dig into what we and also you at home may have missed on a Sunday in “Hell”. Daniel spent last week at Itzulia aka the Tour of the Basque Country. We get a flavour of that trip and a sense of what victory could mean for Paul Seixas and French cycling. We also touch on Primož Roglič's struggles in Spain before looking ahead to the start of a new Classics swing this weekend.  EPISODE SPONSORIndeedIf you are looking to hire someone for your company, maybe the best way isn't to search for a candidate but to match with Indeed. Go to indeed.com/cycle now to get a £100 sponsored job credit and get matched with the perfect candidate fast.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our new virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Matt Kennan joins Max and Alex to review Paris Roubiax, Basque Country and the Sprinters World Champs. Plus Max's segments - The teams who win! & tops 5s.

Randy and Dean Warren talk about the latest in professional bicycle racing.  Both the men's and women's versions of Paris-Roubaix delivered exciting to the final sprint action where each victory was well earned.  The quest for one rider to win all five monuments in one year seems out of reach as this was Tadej Pogačar's best chance after taking the first two of the year.  The question is whether the Slovenian will one day conquer the Hell of the North and lay claim to at least one vicory in all five monuments as only accomplished in the history of bicycle racing by three others.  Marianne Vos also saw her chance to add her name to the Paris-Roubaix winner list slip away as Franziska Koch overpowered her to win.  Andrew August wins in Spain as Paul Seixas dominates the Itzulia Tour of the Basque Country.  

Patrick Broe and Benji Naesen recap the sixth stage of Itzualia Basque Country 2026.*Exclusive deals from our trusted partners*

Patrick Broe and Benji Naesen recap the fifth stage of Itzualia Basque Country 2026.*Exclusive deals from our trusted partners*

Patrick Broe and Benji Naesen recap the third stage of Itzualia Basque Country and Scheldeprijs.*Exclusive deals from our trusted partners*

Become a Science of Sport Supporter by making a small monthly pledge. You'll show your support, help us stay "athletic-greens-free", and get access to our world-class discussion forumsIn this Spotlight, we start on the cobbled roads of Belgium to explore why riding on cobbles is so hard, and how not so good vibrations compromise mechanical power, cost more energy and require more exertion to produce the same power output. It's Pogacar vs van der Poel, Round 3 this week on the cobbles of Roubaix, and we wonder whether smart tactics will be enough to overcome the Slovenian's firepower, and whether van der Poel's larger size may tilt the balance in his favour?We discuss Jimmy Gressier's return, in Decathlon's own version of a super-shoe, as he runs an exceptional 5k road time. Speaking of Decathlon, a good week for the brand with Paul Seixas continuing his rise, this time with dominance in the Tour of the Basque Country, and hope for a challenger to Pogacar.A new research paper suggests doping prevalence among University students of 13.7%, but it uses novel statistical methods to get there, after only 3.4% of the athletes admit to PED use. We discuss that study, and what it means for anti-doping knowledge. Less covert (but only a little) about doping are the athletes of the upcoming Enhanced Games, recently valued at $1.2 billion, but now being transparently spoken about as a 'product launch' for longevity and performance enhancement drugs. The recently disclosed peptide stack of one competitor, world's strongest man Mitchell Hooper, is the basis for a chat about the grift those Games.Finally, our teen phenom watch list has two more names, 14-year old girls who broke 23s last week. Ross and Gareth wonder if the gap between adults and children is narrowing, or whether we're just caught in a cycle of noticing more and more such performances.LinksStudy on the effect of vibrations on physiology during cyclingAnother study simulating vibrations, this time showing how much oxygen cost goes upArticle on Gressier, including his struggles with chocolate after his World title last yearWorld Athletics concept on the Marathon as a standalone eventThe Performance Enhancing drug survey that inspired our Bayesian stats discussionZero positives in the 2026 Olympics - the clean games?Mitchell Hooper's peptide stackForbes article on The Enhanced GamesWADA's prohibited list Hosted on Acast. See acast.com/privacy for more information.

Patrick Broe and Benji Naesen recap the second stage of Itzualia Basque Country 2026.*Exclusive deals from our trusted partners*

Patrick Broe and Benji Naesen recap the first stage of Itzualia Basque Country 2026.*Exclusive deals from our trusted partners*

Randy and Dean Warren talk about professional bicycle racing.  UAE Team Emirates - XRG's World Champion Tadej Pogačar claimed his fourth Monument win in a row after his Tour of Flanders success.  Opposing teams still help out the Slovenian by trading pulls and tactically racing in ways which helps Tadej win from long range attacks.  Demi Vollering (FDJ United SUEZ) takes her first Ronde victory also with a solo move.  A very strong GC field starts the Tour of the Basque Country with an individual time trial and a strong performance by young French sensation Paul Seixas (Decathlon CMA CGM Team).  Will Tadej be able to make it five in a row at Paris-Roubaix this Sunday? 

Housing is always a key issue in political campaigns, and it's no different in these local elections – it may be the top concern on voters' minds. For this edition, we head to the Basque Country in south-west France, where the picturesque coast has become a tourist hotspot. While tourism brings business opportunities, it has also created housing shortages for local residents. Clovis Casali reports from Biarritz.

S3, Ep : 30. Spain's Aperitivo Ritual: Sip, Savor, Socialize.Hola amigos, Jorge and Fran here from Spanish Loops… and this week we're talking about something that is not just food, not just a drink, but a lifestyle. El aperitivo in Spain.Because in Spain, we don't just eat. We prepare to eat.The aperitivo usually happens between 12:30 and 2:30 PM, right before lunch. It's that golden moment when the sun is high, the streets are alive, and friends gather around a high table at the bar. It's not rushed. It's not formal. It's social glue.In Madrid, you might see vermouth on tap. Yes, vermouth straight from the barrel,  served with ice and a slice of orange. In Andalusia, especially in Seville or Cádiz, a chilled fino or manzanilla sherry takes the spotlight. Head north to the Basque Country and you'll find txakoli, slightly sparkling and poured from a height, paired with gildas, those iconic skewers of olives, anchovies, and peppers.Summer? Expect cold beer, tinto de verano, olives, anchovies, boquerones, ensaladilla rusa, or a simple bag of crispy patatas fritas. Winter? Maybe a small glass of red wine, a slice of tortilla española, or a warm tapa to keep the chill away.But here's the key: the aperitivo is not about getting full. It's about awakening the appetite. It's about conversation before commitment.You stand, you chat, you laugh. Sometimes you move from one bar to another. It's spontaneous. It's democratic. It's beautifully Spanish.And depending on the region, what starts as “just one” can easily stretch into lunch itself.So in this episode, we explore the origins of el aperitivo, the regional variations, the unspoken rules, and why understanding this ritual means understanding Spain.Because if you truly want to feel Spanish culture… start before lunch.

Segment 2

Spain has always lived facing the sea. And not just for the views.In this new episode of Spanish Loops, we (literally) dive into one of the most fascinating and sometimes controversial parts of Spanish life: fishing, Europe, and the quotas that shape what ends up on our plates.Spain is one of the biggest fishing nations in the European Union, but that comes with rules, limits and long negotiations in Brussels. EU fishing quotas decide how much can be caught, where, and when. Sounds technical… but behind those numbers there are centuries of tradition, entire coastal towns, and families who have lived from the sea for generations.We travel along the coast of Cádiz, where the legendary bluefin tuna has been caught since Phoenician times using the almadraba technique, a ritual as old as history itself. Then we head north to the Basque Country, where cod isn't just food, it's culture, memory and identity. And we stop by the estuaries and rías, where shellfish farming quietly produces some of the finest seafood in Europe.This episode is also about how fish defines Spanish gastronomy. From humble tapas to Michelin-starred kitchens, seafood is everywhere: grilled, cured, stewed, raw… always respected. Always central.Understanding fishing in Spain means understanding its past, its relationship with Europe, and its future at sea.So yes, this episode is going to sound a bit fish - ish.Happy listening!

Escuchamos algunos de los discos seleccionados entre los mejores del año en la LIMúR, la Lista Ibérica de Músicas de Raíz, por su panel internacional de especialistas, dándole la enhorabuena a Radio Tarifa por situarse en el puesto número uno. Completamos el programa con más novedades ibéricas, viajando por el País Vasco, Cataluña, Portugal, el País Valenciano, Madrid, Murcia y las Baleares, con alguna que otra conexión itálica. We listen to some of the albums selected among the best of the year in LIMúR, the Iberian Roots Music Chart, as chosen by its international panel of specialists, and we congratulate Radio Tarifa for reaching the number one position. We complete the programme with more Iberian new releases, travelling through the Basque Country, Catalonia, Portugal, the Valencian Country, Madrid, Murcia and the Balearic Islands, with some Italian connections. - Besaide - Hernamuin - Hirusta - Libérica / Manel Fortià - El rossinyol - Alé: Iberian chants - Carminho - Eu vou morrer de amor ou resistir (fado súplica) - Eu vou morrer de amor ou resistir - Mara Aranda - Los kaveyos tuyos - Sefarad en el corazón de Bulgaria - Radio Tarifa - Quel sol che raggia - La noche - InTactvs - La manfredina - Ch'amor mi prese - Citra - Marineria antiga de Castelló - Música tradicional valenciana "sense aditius" - Malvariche - Peretas del Cabrera - Te canto las 40 - Ovella Negra - Cercaviles de Muro - Va de mescles! - Raül Refree - Mara l'acqua - San Paolo di Galatina - Raquel Tavares - A viela - Deles por mim e à antiga - (Besaide - Arroztaperrako kalejira - Hirusta)

In Episode 579: Basque Country and Learning French After 50, host Annie Sargent chats with Deborah Pham Van Xua of Feel Good French for a lively chat about two things you'll love: the vibrant Basque Country and the joys of learning French later in life. Ever dreamed of exploring a region where lush green hills meet the Atlantic Ocean? Deborah, a proud native of Bayonne, takes us on a tour of her homeland. She shares the magic of Bayonne's famous festivals, the charm of Biarritz's beaches, and the hidden gems of Saint-Jean-de-Luz. You'll hear about the unique Basque architecture, the flavorful piment d'Espelette, and even the thrill of watching (or playing!) pelote Basque, a sport deeply rooted in local culture. Deborah's insider tips make this episode a must-listen for anyone planning a trip—or just dreaming of one. But this isn't just a travel guide. Deborah also runs Feel Good French, where she helps adults learn French without the stress. If you've ever thought, "I'm too old to learn a new language," think again! Deborah breaks down her simple, effective methods for picking up French after 50. She talks about shadowing techniques, setting realistic goals, and embracing mistakes. Her approach is all about connection, not perfection—perfect for travelers who want to chat with locals, not ace a grammar test. Annie and Deborah dive into the Basque Country's rich history, from its mysterious language to its whaling traditions. They also discuss the best ways to explore the region, whether by bike along the Vélodyssée or on foot through picturesque villages like Espelette. And yes, there's food! Think fresh seafood, cured ham, and those famous Basque peppers. After the interview, Annie shares a surprise from her recent trip to Paris: the city's cycling boom. She describes the bustling bike lanes, cargo bikes zipping through the streets, and even bicycle traffic jams. It's a fascinating look at how Paris is changing—one pedal at a time. This episode is packed with practical tips, cultural insights, and inspiration—whether you're planning a trip to the Basque Country or just want to brush up on your French. If you love France, travel, or learning something new, hit subscribe so you never miss an episode. Join Us in France brings you the stories, tips, and hidden gems that make exploring France unforgettable. Ready to discover the Basque Country and learn French with confidence? Tune in now and start your adventure!

آیا می‌تونه ملتی وجود داشته باشه بدون اینکه کشوری برای خودشون داشته باشن؟ این سوال برای بعضی‌ها یه سوال خشک علمیه برای بعضی‌ها مهمترین مساله هویتی و برای ما موضوع یک کنجکاوی مهم.متن: بهجت بندری، علی بندری، با راهنمایی آرش رئیسی‌نژاد | ویدیو و صدا: DASTAN GROUP - www.dastanads.comبرای دیدن ویدیوی این اپیزود اگر ایران هستید وی‌پی‌ان بزنید و روی لینک زیر کلیک کنیدیوتیوب بی‌پلاسکانال تلگرام بی‌پلاسمنابع و لینک‌هایی برای کنجکاوی بیشترThe Basque history of the world/Mark Kurlansky.ENACTMENT AND PUBLICATION OF LAWS IN THE KINGDOM OF NAVARRE, Fernando de Arvizu y GalarragaDivided societies, electoral polarisation and the Basque Country, Luis Moreno Basque Nationalism and its actors: origins and developments,Michele Sorice,Lorenzo Ferrero MatrTHE CENTURY OF THE BASQUES: THEIR INFLUENCE IN THE GEOGRAPHY OF THE 1500'S ,CRAIG S. CAMPBELL From Grey City to Metropolitan Icon: Basque Cultural Revival and Urban Redevelopment in Bilbao, Spain Kaylie Gazura Spanish nationalism Ethnic or civic? DIEGO MURO King's College London ALEJANDRO QUIROGA London School of EconomicsNew Perspectives on Nationalism in Spain Humlebæk, Carsten; Jiménez, Antonia María RuizChallenges to the Nation State: Spain,DialogueCan Institutions of Autonomy Become Potentially “Subversive Institutions”?1 Hrvoje Ćurko2Taming Basque Nationalist Extremism? The role of Democratisation, SelfRule, Reinsertion and Negotiation (1979-2007) How the Guggenheim Bilbao Changed Architecture ForeverBasque Country Hosted on Acast. See acast.com/privacy for more information.

Christmas is a little different across the pond — where Santas dwell on farms or in the woods, festively decorated boats stand in for sleighs, and fermented trout is a must-try treat. Learn about holiday traditions observed in France, Norway, Greece, London, the Spanish Basque Country, and small-town Italy, as a slate of Rick's guides share their customs and memories of this festive season. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

Aran Goyoaga is a fourth-generation baker, cookbook author, food stylist, and photographer. She grew up in the Basque Country in her grandparents' pastry shop, which was a gathering place for priests, radicals, and anyone looking for community. Aran moved to the U.S. at age 24, attended culinary school, and then worked in professional kitchens for years. After suffering from debilitating autoimmune disorders, she and her son were diagnosed with gluten intolerance. The very thing that defined her life and work was what had been making her sick all along. It was then that she made it her mission to elevate the world of alternative baking—to take the knowledge she was given and honor her family, while transforming recipes through her own experience with gluten intolerance. Her latest cookbook, The Art of Gluten-Free Bread, is now available. Her cookbook Cannelle et Vanille Bakes Simple was published in 2021, and was named best of 2021 by The Washington Post, Food 52, Vanity Fair, and more. Her book Cannelle et Vanille was nominated for a James Beard Award, and her work has been recognized by The New York Times, Food 52, Food & Wine, Bon Appetit, The Washington Post, NBC News, and more. www.arangoyoaga.com In this episode, we discuss: How Aran grew up in the Basque region of Spain, living across from her grandparents' bakeshop Moving to the U.S. and learning pastry and baking at culinary school in Florida Why she decided to photograph and share recipes on a blog How she landed her first book contract and launched a career as a cookbook author Discovering she was gluten intolerant and embarking on a new way of baking The release of her latest book, The Art of Gluten-Free Bread, and what's in it Tips on making the most flavorful (and beautiful) gluten-free bread And much more!    

We will greet the Third Week of Advent with The Virgin of Guadalupe of Fuenterriabía from the Basque Country of Northern Spain.To make a one time donation of any amount to support the podcast, please donate tohttps://www.paypal.com/paypalme/BlackMadonnaHeartBecome a Patron for the channel at https://www.patreon.com/TheBlackMadonnaSpeaksTo purchase Black Madonna Speaks extra content, please visithttps://www.patreon.com/theblackmadonnaspeaks/shop#Advent #AdventSeason #ThirdWeekofAdvent #divinefeminine #sacredfeminine #virginmary #ourlady #blackmadonna #anthroposophy#spiritualjourney #camino #pilgrimage #mothermary #spirituality

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  We're heading back to Spain today! Yeah! So far, we've traveled through Galicia's green coastlines, wandered through the cider-soaked hills of Asturias, and hiked Cantabria's misty valleys—but today, we're heading somewhere truly unique. A place that feels like its own little country—because, well, it kind of is. Welcome to País Vasco, also known as the Basque Country. Where the food is world-class, the language predates Latin, and the wines? Oh the wines! Crisp, coastal, and packed with character. This is a place where the Atlantic Ocean crashes into steep green hills, where locals pour wine from impossible heights, and where the language sounds like it was written by Tolkien after a night of pintxos and Txakoli. So, grab your glass, maybe pour something with a little spritz to it, and let's dive into the story of Basque wine — a region that's small in size but enormous in character. Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!  Find out more about my Wine Education Classes here Order Spanish Wine Bingo Game here Earn your Rioja Enthusiasts Certification here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Aston Villa destroy Bournemouth - not on your little XG sheet, in reality. Unai Emery dishes out a timely reminder of the Basque Country hierarchy to Iraola and a lot of people are moving on the Weimann Meter. Hosted on Acast. See acast.com/privacy for more information.

Johnny Cabianca – The Shaper Behind the Champions In this new episode of The Temple of Surf Podcast, we sit down with one of the world's most respected surfboard shapers, Johnny Cabianca, the Brazilian craftsman whose boards have powered some of the greatest surfers on the planet, including Gabriel Medina, multiple-time World Champion. From his early days in Brazil to his current shaping bay in the Basque Country, Johnny shares an extraordinary story of talent, dedication, and a lifelong obsession with performance surfing. In this exclusive interview, Johnny Cabianca opens up about his beginnings in São Paulo, how he first discovered the magic of shaping, and what drove him to move across the world to Euskadi, where he now builds his world-renowned Cabianca Surfboards. He talks about the creative process behind designing a high-performance surfboard, the delicate balance between innovation and intuition, and what it takes to translate a surfer's personality and energy into foam, resin, and speed. We explore the golden years of his collaboration with Gabriel Medina, from their first boards together to the unforgettable 2014 World Title victory. Johnny reflects on the evolution of surfboard design for competitive surfing, the impact of wave pools, and how new materials and technologies are shaping the future of performance surfing. He also discusses how he maintains authenticity and craftsmanship in a world increasingly dominated by mass-production and marketing hype. But beyond technique and competition, this episode also dives deep into Johnny's philosophy of surfing and life, his belief that shaping is an art form, his connection with the ocean, and his gratitude for being part of a global community that shares the same passion. From shaping bays in Brazil to the powerful waves of the Basque Coast, Johnny's story is one of perseverance, creativity, and the timeless pursuit of excellence. If you love surf culture, design, and craftsmanship, this episode is a must-listen. You'll hear about the tools, the rituals, and the inspirations that make each Cabianca board unique a fusion of Brazilian soul and Basque precision. Johnny also offers advice for young shapers starting out today, and shares his vision of what the next generation of surfboards and surfers might look like. Join Alessandro as he uncovers the human side of one of surfing's most iconic board builders. A celebration of artistry, friendship, and the never-ending quest to create the perfect board.

The Arsenal News Show EP638 - Athletic Club Victory, Martinelli Reborn, A Dream Realised & Mad Story

Coach reacts to Arsenal's win in the Basque Country on this latest edition of Coach's Corner.Tap In!

Remember when Juan Ayuso was the biggest story of the week? Today on the show: Protests in the Basque Country bring the Vuelta to a halt, GC Pidcock has arrived, maybe? And we still haven't talked about Juan Ayuso officially leaving UAE, so we'll definitely talk about that.

Johan Bruyneel and Spencer Martin break down a wild day in the Basque Country on Stage 11 at the Vuelta a España, which saw Jonas Vingegaard and Tom Pidcock climb clear of the rest of the GC contenders before a protest at the finish line neutralized the stage. They discuss how the action before the race neutralization potentially reveals a great deal about the GC picture going forward, and debate whether the race will even be able to proceed as planned due to the growing presence of protest. Before they depart, they preview tomorrow's tricky stage in Cantabria, discussing how they think the race will unfold and who presents the best betting value.

Johan Bruyneel and Spencer Martin break down Jay Vine's performance to win his second stage at this Vuelta a España on a summit finish, where the GC group once again traded light blows behind before coming in just over a minute down. Johan also breaks down how the Juan Ayuso drama continues to unfold at this race, what he thinks the issues are within the team, and where he thinks he should race in 2026. Before they depart, they preview tomorrow's tough stage in the Basque Country, discussing how they think the race will unfold and who presents the best betting value.

Gary is joined by author and coach Tim Stegmann to discuss his outstanding new book Xabi Campeon. Tim takes an in-depth look at Xabi's coaching journey including his personal influences, the remarkable transformation at Leverkusen and the tactical innovations behind Alonso's dynamic and dominant style. What influential methodologies from Spanish football form the foundation of his philosophy? And why do coaches from the Basque Country suceed almost everywhere? In his interview, Tim talks about his research and work around the tactical portrait of one of the most exciting coaches in world football - Xabi Alonso. You can order a copy of Tim's book here: https://buchshop.bod.de/xabi-campeon-tim-stegmann-9783819228698 We are excited to team up with Soccer Coach Weekly for this episode. Since 2006, they've helped over 50,000 coaches, parents, and teachers around the world — and now they've redesigned everything with U.S. volunteer coaches in mind. Each week, you'll get proven practice plans, fun small-sided games, and coaching advice that's easy to use, right off your phone or laptop. Modern Soccer Coach listeners get 50% off a full year of premium access with the code GARY50. Click below to take advantage of the offer! www.soccercoachweekly.net/scw-usa#utm_…=US+campaign ( if this link doesn't work use this link instead: soccercoachweekly.net/scw-usa )

How literature helps us to understand morality, totalitarian politics, and the life of Jesus Christ.Join the team at the IAI for four articles about great, classic literature, covering world-renowned authors such as George Orwell, Fyodor Dostoevsky, Clarice Lispector, to name but a few.These articles were written by Michael Marder, Emrah Atasoy, John Givens, and Dana Dragunoiu.Michael Marder is Ikerbasque Research Professor of Philosophy at the University of the Basque Country, Vitoria-Gasteiz. Emrah Atasoy is a professor in the Department of English and Comparative Literary Studies at the University of Warwick. John Givens is a professor of Russian at the University of Rochester and the author of 'The Image of Christ in Russian Literature: Dostoevsky, Tolstoy, Bulgakov, Pasternak'. Dana Dragunoiu the author of 'Vladimir Nabokov and the Art of Moral Acts' and 'Simply Nabokov'. And don't hesitate to email us at podcast@iai.tv with your thoughts or questions on the episode!To witness such debates live buy tickets for our upcoming festival: https://howthelightgetsin.org/festivals/And visit our website for many more articles, videos, and podcasts like this one: https://iai.tv/You can find everything we referenced here: https://linktr.ee/philosophyforourtimesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Mike speaks with Jordan Faker, a former youth pastor and current missionary in the Basque Country of Spain. Jordan shares lessons from his eight years in youth ministry and reflects on the realities of bivocational life—working a regular job while faithfully shepherding students. He offers practical encouragement for preachers navigating time constraints, limited resources, and the tension of dual callings.The conversation also explores the spiritual climate of post-Christian Europe, the urgent need for long-term missionaries, and how today's young people (Gen Z and Gen Alpha) are spiritually searching in unexpected ways.This episode is especially relevant for those preaching in small churches, ministering cross-culturally, or wrestling with how to balance faithfulness and sustainability in gospel work.Follow Jordan's journey:

In Discovering the Southwest of France: Tips and Tales for Travelers, host Annie Sargent talks with Catherine McMillan about her recent road trip through some of the most beautiful and underrated parts of France. Catherine traveled by car and took her time exploring the Southwest of France. She shares her experience driving from Bordeaux to Arcachon, Cap Ferret, Bayonne, Saint-Jean-de-Luz, Espelette, Sare, Lacanau, and more. Her trip focused on slower travel, scenic drives, good food, and authentic experiences. Annie and Catherine talk about why the Southwest stands out from other parts of France. They share practical tips on navigating small towns, finding great local markets, and making the most of regional specialties. If you're curious about the Basque Country, the Dordogne, or other places tourists sometimes miss, this episode is for you. They also talk about local museums, seasonal travel advice, and why renting a car can be the best way to explore rural France. This episode is full of smart advice and personal stories to help you plan your own French road trip. Subscribe to the Join Us in France Travel Podcast for weekly episodes about travel tips, cultural insights, and unforgettable destinations in France. Whether you're planning your first visit or your tenth, Annie helps you travel smarter and deeper in France. Table of Contents for this Episode [00:00:15] Introduction [00:00:32] Today on the podcast [00:00:55] Podcast supporters [00:01:25] Magazine segment [00:02:21] Annie and Catherine [00:03:42] Planning the Trip: From Consultation to Gratitude [00:05:16] Trip Timeline and Destinations [00:05:58] Renting a Car [00:07:21] Exploring the Southwest of France [00:08:21] Walking Through History: Medieval Villages and Cathar Country [00:10:31] Discovering Plus Beaux Villages [00:17:10]  Musée du Foie Gras [00:17:36] Unique Experiences: Craftsmen and Local Artisans [00:19:39] Gloves Making Experience [00:21:20]  Weaving Basque Fabrics [00:23:31] Unusual and Lesser-Known Museums [00:23:49] Museum of the Oyster [00:24:30] Musee du Tabac [00:25:18]  The Musee de la Mer in Sete [00:26:07]  Vézuna Museum [00:27:04] La Maison Forte de Reignac: A Must-See Historical Site [00:28:43] Exploring a Historic Maison Forte [00:29:42] Discovering the Charm of Bayonne [00:30:43] The Vibrant Les Halles Markets [00:32:11] Adventures in the Basque Country [00:34:56] Aveyron [00:35:39] booking.com [00:37:03] Find Out Where You Can Park Before You Get There [00:38:16] Hiking in the Hautes-Pyrénées [00:40:25] A Visit to Notre-Dame [00:42:20] Reflections on Traveling in France [00:43:59] Mistakes to Avoid [00:45:05] Phone access [00:46:42] The trains in the area [00:50:41] Final Thoughts and Farewell [00:51:29] Thank you Patrons [00:52:36] VoiceMap Reviews [00:53:18] Podcast Listeners Discounts for VoiceMap Tours [00:54:21] Fireworks in Paris [00:54:59] The Bayeux Tapestry Going on Loan [00:55:41] Notre-Dame de Paris Is VERY Popular [00:58:22] Next Week on the Podcast [00:58:41] Copyright More Episodes about the going off the beaten track in France

Who's Zoomin' Who? To celebrate the exciting launch of Season Eight of Phil's beloved hit Netflix food and travel show Somebody Feed Phil, Phil and David Zoom with wonderful fans of the show from around the world. This season, Phil travels to Amsterdam, Basque Country of Spain, Boston, Tbilisi, Sydney & Adelaide, Las Vegas (with an appearance by Donny Osmond & David!), Manila and Guatemala. To learn more about building community through food and "Somebody Feed the People," visit the Philanthropy page at philrosenthalworld.com.