Podcasts about Basque

Jim Hill and Len Testa discuss Villains Land expansion permits, Rock 'n' Roller Coaster's refurbishment timeline, and how negotiations over the Chinese Theatre helped shape Disney's use of Carthay Circle as a park icon. Plus, listener questions, MuppetVision's future on Apple Vision Pro, and a standout cheesecake discovery at Walt Disney World.  NEWS • Updated permits show Villains Land attractions expanding, with both the dark ride and coaster buildings increasing in size. • Infrastructure work for Piston Peak and Villains Land is currently scheduled to be completed by December 2027. • Rock 'n' Roller Coaster Starring Aerosmith has closed for refurbishment, with a possible Memorial Day reopening target. • Big Thunder Mountain Railroad's refurbishment permit has been extended through August 31, 2026. • Brian Henson says MuppetVision 3D is coming to Apple Vision Pro with selectable viewing seats. • Len shares a rave review of the brulée Basque cheesecake at Bourbon Steak in the Walt Disney World Dolphin. FEATURE • Jim continues the history of The Great Movie Ride and Disney's negotiations with theater owner Tedd Mann. • The story explains why Disney insisted on calling the building simply the Chinese Theatre. • Jim also details how the Carthay Circle Theatre eventually became the icon of Disney California Adventure. • Early plans for the building included a ride, stage show, film attraction, and museum before it became a restaurant. For this episode's full show notes, click here. HOSTS • Jim Hill - IG: https://www.instagram.com/JimHillMedia | X: https://twitter.com/JimHillMedia | Website: https://JimHillMedia.com • Len Testa - IG: https://www.instagram.com/len.testa | Website: https://touringplans.com FOLLOW • Facebook: https://www.facebook.com/JimHillMediaNews• Instagram: https://www.instagram.com/JimHillMedia• TikTok: https://www.tiktok.com/@JimHillMedia SUPPORT Support the show and access bonus episodes and additional content at https://www.patreon.com/jimhillmedia. PRODUCTION CREDITS Edited by Dave GreyProduced by Eric Hersey - https://strongmindedagency.com SPONSOR The Disney Dish news is sponsored by our friends at Unlocked Magic. Looking for discounted Walt Disney World theme park tickets - including hard-to-find 1- and 2-day options? Head to unlockedmagic.com to find deals that can beat Disney's direct pricing. If you would like to sponsor a show on the Jim Hill Media Podcast Network, reach out today.https://www.jimhillmedia.com/sponsor/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Jim Hill and Len Testa discuss Villains Land expansion permits, Rock 'n' Roller Coaster's refurbishment timeline, and how negotiations over the Chinese Theatre helped shape Disney's use of Carthay Circle as a park icon. Plus, listener questions, MuppetVision's future on Apple Vision Pro, and a standout cheesecake discovery at Walt Disney World.  NEWS • Updated permits show Villains Land attractions expanding, with both the dark ride and coaster buildings increasing in size. • Infrastructure work for Piston Peak and Villains Land is currently scheduled to be completed by December 2027. • Rock 'n' Roller Coaster Starring Aerosmith has closed for refurbishment, with a possible Memorial Day reopening target. • Big Thunder Mountain Railroad's refurbishment permit has been extended through August 31, 2026. • Brian Henson says MuppetVision 3D is coming to Apple Vision Pro with selectable viewing seats. • Len shares a rave review of the brulée Basque cheesecake at Bourbon Steak in the Walt Disney World Dolphin. FEATURE • Jim continues the history of The Great Movie Ride and Disney's negotiations with theater owner Tedd Mann. • The story explains why Disney insisted on calling the building simply the Chinese Theatre. • Jim also details how the Carthay Circle Theatre eventually became the icon of Disney California Adventure. • Early plans for the building included a ride, stage show, film attraction, and museum before it became a restaurant. For this episode's full show notes, click here. HOSTS • Jim Hill - IG: https://www.instagram.com/JimHillMedia | X: https://twitter.com/JimHillMedia | Website: https://JimHillMedia.com • Len Testa - IG: https://www.instagram.com/len.testa | Website: https://touringplans.com FOLLOW • Facebook: https://www.facebook.com/JimHillMediaNews• Instagram: https://www.instagram.com/JimHillMedia• TikTok: https://www.tiktok.com/@JimHillMedia SUPPORT Support the show and access bonus episodes and additional content at https://www.patreon.com/jimhillmedia. PRODUCTION CREDITS Edited by Dave GreyProduced by Eric Hersey - https://strongmindedagency.com SPONSOR The Disney Dish news is sponsored by our friends at Unlocked Magic. Looking for discounted Walt Disney World theme park tickets - including hard-to-find 1- and 2-day options? Head to unlockedmagic.com to find deals that can beat Disney's direct pricing. If you would like to sponsor a show on the Jim Hill Media Podcast Network, reach out today.https://www.jimhillmedia.com/sponsor/ Learn more about your ad choices. Visit megaphone.fm/adchoices

durée : 00:04:29 - Le journal ici Pays Basque de 12h Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Amaia Black | Area Rep/FCA Rodeoablack@fca.org | (208) 859-3884Amaia Black grew up in a strong Christian home in Homedale, Idaho, where she played sports all through school. After marrying her high school sweetheart, Wade Black, they moved to Montana for his rodeo scholarship at Montana State University. After 5 years, they moved back to Idaho to start their family. Her husband and her have a family business, Training for the Cross, LLC, which focuses on training horses and ministry. Together, they raise four children, Asa Mateo, Josephine, Cylas, and Samuel—who share their love for sports and rodeo.Amaia feels a strong calling to disciple young people, emphasizing their worth and identity in Jesus over achievements. She is excited to join the Fellowship of Christian Athletes to help build their equine and rodeo branch, while also being an Area Representative and serving a couple local schools. In her free time, Amaia enjoys activities with her family including riding, roping, playing games, and attending her kids' activities and competitions.My Favorites - 1 Peter 5:6,7, football, volleyball, wrestling, judo and rodeo, playing cards, doing anything with my husband and kids, her dad's tri-tip, her mom's Basque flan and coffeeThe Fellowship of Christian Athletes' exciting local radio program, Heart of the Athlete, airs Saturdays at 9:30 am MST on 94.5 FM and 790 AM Boise's Solid Talk. The show is hosted by local FCA Director, Ken Lewis. This program is a great opportunity to listen to local athletes and coaches share their lives, combining sports with their faith in Jesus Christ each week!Our relationships will demonstrate steadfast commitment to Jesus Christ and His Word through Integrity, Serving, Teamwork and Excellence.NNU Box 3359 623 S University Blvd Nampa, ID 83686 United States (208) 697-1051 klewis@fca.orghttps://www.fcaidaho.org/Podcast Website: https://www.790kspd.com/podcast-heart-of-the-athlete/

durée : 00:04:15 - Le journal ici Pays Basque de 12h Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

When I visited Paris in 1993, I had been helping my parents sell my grandmothers house. My father said "we are taking you and Sandra to Tour D'Argent."  THe whole story for another time.  My father spoke French to the Sommelier and asked for the 1945 Lafite Rothschild...an epic of the epics. At that time, it was $3,500. As the Sommelier presented the bottle in it's wicker carrier, the age of the crust and the caking of the dust was admiarable. There was considerable ullage (the air gap bewteen the cork and the wine). In French, my father suggests "Open it, it is fine, I buy it, if is over the hill, you buy it "...the reply? "Non, Monsieur" He order the 1962 Cos D'Estrournel.  So when I heard the Techinical Director, Dominique Arangoits was in town, I had to sit for a podcast. I can guarantee you that my French is much better now.   Dominique Arangoits wasn't raised on grand cru vineyards or surrounded by the opulent châteaux that so often feature in Bordeaux lore. Instead, he began his story in the rugged Basque country, a region where the mountains meet the Spanish border and family tradition meant tending to a small patch of vines for homemade wine. There's something poetic in how his early memories, flavored by the modest vineyard his grandfather cared for, foreshadowed a journey that would lead him to the highest echelons of wine science and estate management. In this episode, Dominique's story unfolds with the humility and curiosity of someone who didn't set out to be a winemaker, but who became one by way of chance and passion. He recounts to Paul Kalemkiarian how agronomy studies in Bordeaux presented the fork in the road—that pivotal moment when Dominique first glimpsed the bridge between science and art, and realized that winemaking could be not just a career, but a lifelong passion. From there, the journey took him abroad to Hungary's Tokaj region, where he learned the complexities of building a winery from scratch; returning to France, he brought those lessons to Cos d'Estournel, entrusted with one of the most ambitious projects in Bordeaux: imagining an entirely new winery "from an empty sheet." But this episode isn't just about technical prowess or the mechanics of grape growing. Listen closely and you'll hear Dominique's profound reverence for terroir—a concept he elevates above all else, even above the winemaker himself. To Dominique, the role of the grape variety is not to dominate, but to "read" the land, allowing the subtle, emotional taste of the place to emerge in the bottle. When faced with climate change, he doesn't lament, but adapts, observing how today's warmer vintages make Cabernet Sauvignon easier to ripen and forever alter the definition of what makes a "classic" Bordeaux. Throughout the conversation, Paul Kalemkiarian pushes Dominique with questions about politics and classification—why second growths matter, whether the age-old Bordeaux rankings will ever shift, and how a winery's image is forged not just by legacy but by ambition. Dominique's candor shines as he describes what distinguishes a big wine: it's not pleasure alone, but the emotion and even awe that sometimes make time stop, elevating wine to the level of art. Listeners are brought into the intimate rituals of blending wine, tasting berries, and understanding the unique personality of every block in the vineyard. You'll learn why no single measure tells a winemaker when to harvest—taste, acidity, skin thickness, and memory all combine in the delicate act of coaxing the best from the land. The story is peppered with wry anecdotes about natural wines, discussions of organic practice, and the challenges of balancing tradition with evolution. The episode invites you not just to think about wine, but to feel it: as Dominique says, great wine should take your hand and guide you on a journey, even sometimes through uncertainty, before returning you to a place of wonder. It's not about price, brand, or even technical perfection—it's about experiencing the taste of a vineyard's history, climate, and character, revealed glass by glass. Dominique Arangoits has a knack for distilling the soul of a vineyard into a bottle—so much so that, as he put it, the terroir triumphs over grape variety, winemaker, and even the farming method. As you listen to this episode, you'll discover how Dominique Arangoits, a Basque-born wine scientist who stumbled into his lifelong passion during his studies in Bordeaux, reveals the intricate dance between climate, soil, and human ambition in the world-class wines of Cos d'Estournel. You'll hear tales of building wineries literally from scratch—lessons learned in Hungary brought home to Bordeaux, where he and his team shape a new generation of wine rooted in tradition but alive with innovation, such as gravity-fed fermentations and early blending techniques. The classification politics, from second growth to market image, get unpacked with wit and candor: hear how owners navigate legacy, ambition, and the ever-evolving challenge of ratings. Not only will you grasp what "terroir" really means, but you'll appreciate why a block of vineyard is as complicated—and moody—as a person, and how climate change is rewriting the rules of ripeness for Cabernet Sauvignon. Whether it's the chemistry of blending, the surprising complexity of press wine, or the emotional experience evoked by a truly special bottle, this conversation makes clear that wine is far more than what's in the glass—it's a voyage. Even if you think you know Bordeaux, you'll come away with an insider's perspective on what makes a great wine, why classification matters (and doesn't), and how the miracle of a grape becomes a story worth tasting again and again. What you will hear: The passionate journey of Dominique Arangoits from a Basque childhood vineyard to managing world-renowned estates in Hungary and Bordeaux—revealing how terroir and tradition shape his philosophy of winemaking. How climate change is transforming Bordeaux's landscape, making Cabernet Sauvignon easier to ripen than ever before and influencing every decision from harvesting to blending, as explained through real-world examples and surprises. Behind-the-scenes wisdom on wine classification politics, blending methodology, and why every block of vineyard has its own personality—plus candid thoughts on natural wine, organic practices, and what truly differentiates a great bottle from a forgettable one. YouTube: https://youtu.be/BAefLXz-V6M  

This week 2nd placed CD Castellon hosted a depleted leader in Racing Santander and found themselves blown away, 3-0 down at half time as Racing extended their lead at the top. Las Palmas were back to winning ways themselves blowing away Cultural Leonesa in Ruben de Barrera's second dugout debut at the club. Ruben Selles got the sack at Real Zaragoza, there was an Andalusian derbi, drama in the Basque country and much much more. There were also tragic scenes as a medical emergency ended in the death of a Sporting fan at el Molinon.  In part 1 we will be discussing the top of the table clash, the departure of Ruben Selles and why Cristiano Ronaldo might be listening to the show from here on in.  In Thursday's part 2 we will be focussing on the appointment of Ruben de la Barrera starting with disaster against Las Palmas, as well as both Ceuta and Depor winning. Learn more about your ad choices. Visit podcastchoices.com/adchoices

durée : 00:04:35 - Le journal ici Pays Basque de 12h Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

In this episode of Big Blend Radio's "Wander the World with Sharon" Podcast, award-winning travel writer and photographer Sharon K. Kurtz takes us to Ketchum, home of the beloved Trailing of the Sheep Festival. The conversation explores the deep-rooted history of sheep herding in Idaho and how this iconic festival celebrates ranching heritage, Basque culture, folk traditions, and the enduring importance of sheep and wool in the region. Sharon shares highlights from the festival's parades, cultural events, and food experiences, along with insider tips on dining, shopping, and exploring Ketchum's scenic mountain setting. Hear about outdoor adventures, hiking opportunities, and the town's rich literary and cultural connections—including its ties to Ernest Hemingway—making Ketchum a rewarding destination well beyond festival weekend.

durée : 00:04:19 - Le journal ici Pays Basque de 12h Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:04:25 - Le journal ici Pays Basque de 12h Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

KEXP and BIME present Live on KEXP in Bilbao with Derby Motoreta’s Burrito Kachimba performing at Iglesia de la Encarnación. Recorded October 29, 2025. 1. La Fuente2. Prodigio3. Gitana Dandy Piranha - VocalsGringo - GuitarBacca - Guitar, Backing VocalsSoni - BassPapi Pachuli - DrumsMachete Carrasco - Keyboards, Synths Live on KEXP in Bilbao is a partnership with BIME. Recorded at Iglesia de la Encarnación in Bilbao, Spain. Host: Albina CabreraAudio Engineer: Kevin SuggsGuest Audio Engineer: BIME crew and Edu RuizAudio Mixer: Jordi GilMastering Engineer: Matt Ogaz BIMEJulen MartínLeire GoienetxeaAnne Salazar Guillermo Royo (NOIZ Lab Production) BIME Audio Team Israel Monzoncillo (Izarblue)Iñigo Escauriaza Juanjo Mediavilla Brayan ChacónPatxi Gabilondo (Call & Play backline assistant) Live on KEXP in Bilbao has the support of Sounds from Spain, ICEX, AIE and BASQUE.MUSIC. https://dmbk.bandcamp.comhttps://bime.org/http://kexp.org Join this channel to get access to perks:https://www.youtube.com/channel/UC3I2GFN_F8WudD_2jUZbojA/join Photo by Carlos CruzSupport the show: https://www.kexp.org/donateSee omnystudio.com/listener for privacy information.

This week 2nd placed CD Castellon hosted a depleted leader in Racing Santander and found themselves blown away, 3-0 down at half time as Racing extended their lead at the top. Las Palmas were back to winning ways themselves blowing away Cultural Leonesa in Ruben de Barrera's second dugout debut at the club. Ruben Selles got the sack at Real Zaragoza, there was an Andalusian derbi, drama in the Basque country and much much more. There were also tragic scenes as a medical emergency ended in the death of a Sporting fan at el Molinon.  In part 1 we will be discussing the top of the table clash, the departure of Ruben Selles and why Cristiano Ronaldo might be listening to the show from here on in.  In Thursday's part 2 we will be focussing on the appointment of Ruben de la Barrera starting with disaster against Las Palmas, as well as both Ceuta and Depor winning. Why wait until Thursday for part 2? Listen early and ad free for as little as 3 Euros a month on Patreon or sign up for our extra content tier to hear the ⁠⁠⁠⁠⁠⁠second 45 of the show, FREE TRIAL FOR 7 DAYS and then from as little as 3 Euros per month (billed in your local currency). On the link below;⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠ www.patreon.com/spanishsegundashow  Learn more about your ad choices. Visit podcastchoices.com/adchoices

durée : 00:04:40 - Le journal ici Pays Basque de 12h Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Join Matt Clark (@MattClark_08) and Román de Arquer (@Aeroslavee) to review Matchday 26 of LaLiga.Part One focuses on Barça's 4-1 victory against Villarreal, with special praise for Lamine Yamal and his first hat-trick as a professional footballer. Three fantastic goals that ensure Barça remain up top and put some fear into Atlético de Madrid before the second leg of the Copa del Rey tie. An Atleti who in fact struggled to defeat Real Oviedo away, leaving it to the very end, thanks to a Julián Álvarez goal that ended his goalless streak in LaLiga. The Basque teams also get a shout, with Athletic drawing vs Rayo and Real Sociedad still riding the Pellegrino Matarazzo effect.Part Two starts with one of the matches of the weekend: the Andalusian derby between Betis and Sevilla. A game of two halves, where Betis went ahead by two goals in the first half, but ultimately threw away their advantage, allowing Sevilla to grab a point. Our duo also talk about Celta's comeback at Girona, Valencia's solid win against Osasuna, Levante still believing and Elche's late draw against Espanyol.We hope you enjoy the pod and thank you for listening! Remember you can also access our bonus podcast and multiple weekly articles over at lllonline.substack.com. Hosted on Acast. See acast.com/privacy for more information.

Join Matt Clark (@MattClark_08) and Román de Arquer (@Aeroslavee) to review Matchday 26 of LaLiga.Part One focuses on Barça's 4-1 victory against Villarreal, with special praise for Lamine Yamal and his first hat-trick as a professional footballer. Three fantastic goals that ensure Barça remain up top and put some fear into Atlético de Madrid before the second leg of the Copa del Rey tie. An Atleti who in fact struggled to defeat Real Oviedo away, leaving it to the very end, thanks to a Julián Álvarez goal that ended his goalless streak in LaLiga. The Basque teams also get a shout, with Athletic drawing vs Rayo and Real Sociedad still riding the Pellegrino Matarazzo effect.Part Two starts with one of the matches of the weekend: the Andalusian derby between Betis and Sevilla. A game of two halves, where Betis went ahead by two goals in the first half, but ultimately threw away their advantage, allowing Sevilla to grab a point. Our duo also talk about Celta's comeback at Girona, Valencia's solid win against Osasuna, Levante still believing and Elche's late draw against Espanyol.We hope you enjoy the pod and thank you for listening! Remember you can also access our bonus podcast and multiple weekly articles over at lllonline.substack.com. Hosted on Acast. See acast.com/privacy for more information.

durée : 00:04:45 - Le journal ici Pays Basque de 12h Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Send a textNevada has a state drink! Of course, it's alcoholic. We had to get the lowdown on Picon Punch. Harrah's Las Vegas has a free show in the piano bar and it packs in the crowds! We chat with Pete Vallee who is also known as Big Elvis. You can catch his shows 3 times a day in the afternoon. Pool season is coming up quick. We have a poolside concert series update, a locals deal, new DJ announcements, and more. Dayna hits up the Happy Camper restaurant on the Las Vegas strip. It's a great place if you want a fun vibe! Two celebrities pass away with Vegas ties. The Backstreet Boys add more summer dates at Sphere. We learned that Eric Dane was married in Las Vegas. Also the iconic disco DJ from Saturday Night Fever, Monti Rock III passed away in Las Vegas. VegasNearMe AppIf it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

Personal Trainer & Assistant Manager @bullfrog_fitnessPerformance Enhancement SpecialistCertified Nutrition CoachCorrective Exercise Specialisthttps://www.instagram.com/billycav87/?hl=enThis video features an interview with Billy Cavalieri a personal trainer and assistant manager at Bullfrog Fitness. He discusses his journey into the fitness industry, his certifications, and his approach to training and nutrition.Here's a breakdown of the key topics:Billy's Background and Certifications (4:30-5:01): Dr. Matt introduces Billy, highlighting his certifications as a NASM-certified personal trainer, certified nutrition coach, corrective exercise specialist, and performance enhancement specialist.Correcting Posture Issues (7:03-7:34): Billy addresses common posture issues, particularly in the upper body, and shares his favorite drills, including trap stretches and full-range-of-motion exercises for muscle groups.Nutrition Coaching (7:41-8:03): He discusses his certification as a nutrition coach through NASM and emphasizes the importance of proper fueling for workouts, citing Lane Norton as a notable nutrition expert he follows.NASM Personal Trainer Certification (10:49-12:22): Billy describes the NASM personal trainer certification as very challenging, requiring extensive study. He shares his experience with the proctored online exam, highlighting the strict monitoring.Favorite Coffee Shop and Podcast (13:03-17:48): Billy shares his favorite coffee shop is Nitro, and his favorite podcast is Huberman Lab, praising Andrew Huberman's ability to make complex subjects understandable and entertaining.Favorite Instagram Accounts and Misinformation in Fitness (17:49-19:55): He primarily follows surfing accounts and workout videos, warning about the spread of misinformation in the fitness industry on social media.Recent Travel to Peru and Recovery from Illness (20:59-21:42): Billy mentions a recent trip to Peru where he got sick, leading to a month-long recovery period and cautious return to intense workouts.ACL Injury and Rehab Experience (37:47-40:50): Billy shares his experience with an ACL injury suffered while playing football in college, discussing his rehab process, the physical therapists involved, and his eventual return to full confidence in his knee.Joining Bullfrog Fitness (44:10-48:40): Billy explains how he transitioned from a 10-year engineering career to fitness, getting connected with Jeremiah at Bullfrog Fitness through Drew Fornaro. He praises the gym's energy and supportive environment.Common Struggles for Clients (1:07:00-1:07:53): Billy highlights diet as the biggest struggle for his clients, followed by the difficulty in teaching proper deadlift and RDL techniques due to client nervousness about back injury.Client Success Story (1:07:57-1:11:00): He shares a success story about a client who, despite initially setting some "unachievable" goals, has been consistently progressing for over a year, demonstrating the importance of gradual goal setting.Personal Goals and Future Plans (1:11:58-1:14:19): Billy reveals his personal goal of pursuing a physical therapist assistant degree, with plans to eventually earn a doctorate in physical therapy. He sees this as a way to combine his personal training expertise with rehabilitation, offering comprehensive care.Upcoming Travels and Contact Information (1:14:44-1:15:32): Billy mentions upcoming travel plans for his honeymoon in the southern Basque region of France, which includes a surf event, followed by a trip to Hawaii. He shares his Instagram handle, @BillyCav87, as the best way to contact him.Life Motto (1:15:58-1:16:26): Billy shares his favorite quote from Bill and Ted's Excellent Adventure: "Be excellent to each other. Party on, dudes," emphasizing treating people well and having a good time.

durée : 00:04:47 - Le journal ici Pays Basque de 12h Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Born in Vigo, Spain to a Basque mother and Galician father, Chef Gabino Sotelino's path to the kitchen began early and unfolded across some of the world's great hotel dining rooms before landing in Chicago in the 1970s. Over the decades that followed, he helped shape the city's rise as a serious dining destination, opening and guiding restaurants that would become institutions and introducing generations of diners to Spanish and French bistro traditions. To mark Café Ba-Ba-Reeba!'s 40th anniversary, Mark sits down with his father, Chef Gabino Sotelino, for a rare, informal conversation. It's a special opportunity to hear directly from a foundational figure in Chicago's restaurant world. Recorded outside the studio on a phone, the audio is rough and the setting shifts as the conversation unfolds -- more cinéma vérité than polished interview. We're sharing it as is for the chance to spend a little time with a true original.

This episode of Cider Chat explores the growing Maine cider scene through Absolem Cider Company in Winthrop, a farm-based cidery helping shape New England's evolving cider identity. Located on a 60-acre farm in Winthrop, Maine, Absolem Cider Company is a cidery that expresses place, heritage apples, and hospitality. In this episode, Ria sits down with cider maker Zach Kaiser to explore how Absolem blends traditional inspiration with modern experimentation. From wild-foraged apples and native fermentations to wine-inspired co-ferments and Basque-style pours, Zach shares how Maine's apple history is shaping a new generation of New England cider. 00:00 Intro Cask Cider 00:06 Meet the Guest 01:27 How Cask Service Works 03:08 Why Absolem Uses It 04:07 Episode Roadmap 04:48 Ciderville News MOFGA Workshops 07:19 Listener Shoutout Chalkys Cider 08:29 Featured Chat Begins 09:23 Absolem Farm and Tasting Room 10:31 Where Winthrop Fits in Maine 12:42 Zachs Cider Origin Story 14:24 Founding Absolem Through COVID 16:34 Coferments and Wine Blends 18:13 Wend Wild Apple Cider 22:32 Fermentation Yeast and Malo 24:57 Beer Hybrids and Collabs 25:39 Flagship Ciders to Try 27:18 Sidra Style Foeder Program 28:40 Taproom Vibe and Winter Maine 29:21 Year Round Tasting Room 29:31 Local Bar Vibe 30:41 Lake Town Tourism 31:41 Cider As Experience 32:22 Ice Cider And Mistelle 32:47 Brandy Barrel Aging 34:36 Lodging And Visits 35:14 Signature Events Calendar 35:30 Bembel Fest Details 37:57 Anniversary And Collabs 39:30 Pressing And Production 41:36 Heating And Expansion 42:58 Five Year Vision 44:30 New England Cider Association 50:12 Wrap Up And Links Find the full show notes for this episode at CiderChat.com Episode 492: https://ciderchat.com/podcast/492-absolem-cider-company/ Listen to Episode 492 of Cider Chat® wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

One year ago, I sat with Eneko Elosegui at a restaurant overlooking the ocean near his home in St Jean De Luz, a Basque seaport famous for jai alai, artisan patisseries, and being one of the oldest whaling ports in Europe. Today's meeting was less picturesque; instead, carried out remotely on a generic conferencing platform. But the subject matter was lively and somehow more inspiring than a plate of Poulet Basquaise and a view of the Atlantic. How? Well, announcing that you have 5 surf park projects in the works and shovels in the ground is a huge deal. In this podcast, Eneko shares how being raised in the family development business, becoming an engineer, working at Wavegarden and surfing, have all merged together into his current role to take on the world of wave pools.

Spain has officially lost its mind… for cheesecake.What was once a discreet indulgence reserved for select tables has become a full-blown national pilgrimage. From locals queuing around the block to influencers chasing the perfect molten slice, cheesecake is no longer just dessert:  it's destination dining.In this new episode of Spanish Loops, Jorge and Fran uncover how this sweet revolution took over the country. From the legendary ovens of La Viña to the modern mastery of Alex Cordobés and the cult following behind La tarta de la madre de Cris, they explore how Spain turned a humble cake into a cultural phenomenon.Why here? Why now? How did the Basque-style burnt cheesecake become a global reference? And when did standing in line for a slice become a badge of honour?As always, Jorge and Fran deliver sharp insights with their unmistakable humour, blending gastronomy, social trends, and a touch of friendly irreverence. Expect laughs. Expect cravings. Expect to book a ticket.Because in Spain, cheesecake isn't trending... It's reigning!

Today's episode is about a famously spiritual Spaniard, Saint Ignatius of Loyola. Mark Kurlansky calls him the most famous Basque in history, and I guess he would know. Anyway, this one talks about the life of Saint Ignatius, as well as his friend Francis Xavier, and about our modern lives of temptation and materialism. Is it time for some spiritual warfare? Probably. More on the blog: https://expatmadrid.com/ignatius-loyola/Check out my friends and sponsors around the web as well. You can support this podcast directly at: https://expatmadrid.com/donate/Excellent walking tours in Spain and elsewhere in Europe with Walks Tours: https://expatmadrid.com/walks/Food tours in Madrid, Barcelona, Sevilla, San Sebastian and more with Devour Tours: https://expatmadrid.com/devour/And if you're looking to book a bike tour across some section of Spain I highly recommend you talk to Raul over at Bike Tour in Spain: https://biketourinspain.com/

durée : 00:04:17 - Le journal ici Pays Basque de 12h Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Spain has officially lost its mind… for cheesecake.What was once a discreet indulgence reserved for select tables has become a full-blown national pilgrimage. From locals queuing around the block to influencers chasing the perfect molten slice, cheesecake is no longer just dessert:  it's destination dining.In this new episode of Spanish Loops, Jorge and Fran uncover how this sweet revolution took over the country. From the legendary ovens of La Viña to the modern mastery of Alex Cordobés and the cult following behind La tarta de la madre de Cris, they explore how Spain turned a humble cake into a cultural phenomenon.Why here? Why now? How did the Basque-style burnt cheesecake become a global reference? And when did standing in line for a slice become a badge of honour?As always, Jorge and Fran deliver sharp insights with their unmistakable humour, blending gastronomy, social trends, and a touch of friendly irreverence. Expect laughs. Expect cravings. Expect to book a ticket.Because in Spain, cheesecake isn't trending... It's reigning!

durée : 00:15:04 - Le Talo poisson de la Ruse, restaurant palois du Hédas - À La Ruse, dans le quartier du Hédas à Pau, le talo basque change de visage. Baptiste signe une version au merlu façon fish and chips, relevée d'une sauce chipotle et accompagnée de légumes croquants. Une assiette à partager qui mêle tradition et créativité. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:04:29 - Le journal ici Pays Basque de 12h Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

KEXP and BIME present Live on KEXP in Bilbao with Triángulo de Amor Bizarro performing at Iglesia de la Encarnación. Recorded October 31, 2025. 1. Robo tu tiempo2. Barca quemada3. Mi catedral4. Canción de la fama5. De la monarquía a la criptocracia6. Vigilantes del espejo Isabel Cea Álvarez - Bass, VocalsRodrigo Camaño Díaz - Guitar, VocalsRafael Mallo García - Drums Live on KEXP in Bilbao is a partnership with BIME. Recorded at Iglesia de la Encarnación in Bilbao, Spain. Host: Albina CabreraAudio Engineer: Kevin SuggsGuest Audio Engineer: BIME crew and Carlos Hernández NombelaAudio Mixer: Carlos Hernández NombelaMastering Engineer: Matt Ogaz BIMEJulen MartínLeire GoienetxeaAnne Salazar Guillermo Royo (NOIZ Lab Production) BIME Audio Team Israel Monzoncillo (Izarblue)Iñigo Escauriaza Juanjo Mediavilla Brayan ChacónPatxi Gabilondo (Call & Play backline assistant) Live on KEXP in Bilbao has the support of Sounds from Spain, ICEX, AIE and BASQUE.MUSIC. https://triangulodeamorbizarro.comhttps://bime.org/http://kexp.org Join this channel to get access to perks:https://www.youtube.com/channel/UC3I2GFN_F8WudD_2jUZbojA/join Photo by Carlos CruzSupport the show: https://www.kexp.org/donateSee omnystudio.com/listener for privacy information.

durée : 00:04:40 - Le journal ici Pays Basque de 12h Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:04:47 - Le journal ici Pays Basque de 12h Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:04:26 - Le journal ici Pays Basque de 12h Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

KEXP and BIME present Live on KEXP in Bilbao with Depresión Sonora performing at Iglesia de la Encarnación. Recorded October 28, 2025. 1. La Ley del Pobre2. Domingo Químico3. No te Hables Mal4. Cómo Será Vivir en el Campo5. Vacaciones para Siempre Marcos Crespo García - Guitar, VocalsGonzalo López Abad - GuitarRené Del Hoyo Gil - BassDavid Chamizo Cózar - DrumsJuan Gonzalez Cabello - KeysMimetiz Eskolako Abesbatza - Children’s Choir Live on KEXP in Bilbao is a partnership with BIME. Recorded at Iglesia de la Encarnación in Bilbao, Spain. Host: Albina CabreraAudio Engineer: Kevin SuggsGuest Audio Engineer: BIME crew and Miguel GrimaldoAudio Mixer: HartoMastering Engineer: Matt Ogaz BIMEJulen MartínLeire GoienetxeaAnne Salazar Guillermo Royo (NOIZ Lab Production) BIME Audio Team Israel Monzoncillo (Izarblue)Iñigo Escauriaza Juanjo Mediavilla Brayan ChacónPatxi Gabilondo (Call & Play backline assistant) Live on KEXP in Bilbao has the support of Sounds from Spain, ICEX, AIE and BASQUE.MUSIC. https://depresionsonora.comhttps://bime.org/http://kexp.org Join this channel to get access to perks:https://www.youtube.com/channel/UC3I2GFN_F8WudD_2jUZbojA/join Photo by Carlos CruzSupport the show: https://www.kexp.org/donateSee omnystudio.com/listener for privacy information.

Griffin Warner talk betting for Wednesday to include soccer and college basketball. Griffin Warner opened the February 11 edition of What I Bet by sweeping across a packed midweek card in European soccer and college basketball, isolating market movement, pricing inefficiencies, and situational angles before closing with a best bet and promotional offer. In England, Manchester City entered as a one and a half goal home favorite against Fulham, with notable juice shading toward the road side despite City's push to reestablish themselves in the title race. Warner pointed to City's scoring ceiling while acknowledging the volatility that accompanies backing a favorite capable of conceding a single goal and still jeopardizing margin coverage . Aston Villa, listed as a half goal favorite over Brighton, drew attention for total movement around two and a half, with discussion of a potential shift to two and three quarters and the value mechanics embedded in split totals . Nottingham Forest laid three quarters of a goal to Wolverhampton, one of the league's worst statistical profiles, with the total at two and a half leaning under in what projected as a low event match . Crystal Palace hosted Burnley as a one goal favorite in a matchup defined by offensive limitations and interest in the under two and a half . Sunderland caught three quarters of a goal at home to Liverpool, with Warner expressing skepticism toward Liverpool's form despite last season's title run . In Spain's Copa del Rey semifinal first leg, Athletic Club Bilbao sat a quarter goal favorite over Real Sociedad in a Basque rivalry expected to be physical and conservative, with the total at two and a quarter drawing under consideration . Italy's cup slate featured Bologna as a quarter goal favorite over Lazio in a single leg setting, with the total shaded over two but interest leaning toward the under and the underdog in a potentially cautious affair . In Germany, Bayern Munich were installed as one and three quarter goal favorites against RB Leipzig with a total of four, a number reflecting Bayern's dominant form and prior six nil result in the same venue . Transitioning to college basketball, Warner surveyed marquee matchups including Illinois at Maryland, USC at Ohio State, Florida at Georgia, Alabama at Mississippi, and Connecticut at Butler, highlighting scheduling dynamics, road splits, and coaching performance across conferences . He closed with a promotional code offering twenty percent off at Pregame.com before delivering his best bet, Tulane plus one at home against Temple, citing confidence in Tulane's home performance and skepticism toward Temple's current trajectory Learn more about your ad choices. Visit megaphone.fm/adchoices

Dive into the mythology of Mari, an ancient and obscure goddess from the Basque people. Found in regions of Portugal, Spain, and France, Mari is a Neolithic deity who embodies all elements and controls weather among other natural forces. Unlike typical mythologies, Mari's traditions and stories are based purely on nature and are independent of other spiritual or mythological systems. Much of Mari's legend, including her shapeshifting abilities and role as a goddess of justice and natural order, has survived through the ages despite attempts by the church to erase her from history. Mari has a beautiful consort, Sugaar, who is a dragon who also appear as a pillar of fire, as does Mari. She embodies the primordial fire, the natural world and when her consort and her connect, fire and lightening and many storms are created to create rain, storms, and weather that support the natural flow of agriculture and sustenance for her world. Mari is the primary deity of an ancient culture that is pure, raw, and connected to the natural order of life. If you are loving this podcast and you feel really motivated or compelled to share, please donate to this podcast: Donate here Connect with the Goddesses:  https://www.goddesswitchwomb.com  Follow us on Instagram: https://www.instagram.com/goddesswitchwomb/  Follow us on TikTok https://www.tiktok.com/@goddesswitchwomb

KEXP and BIME present Live on KEXP in Bilbao with Alcalá Norte performing at Iglesia de la Encarnación. Recorded October 28, 2025. La Sangre del Pobre 420N La Calle Elfo Westminster La Vida Cañón Álvaro Rivas - VocalsJaime Barbosa - DrumsCarlos Elías - GuitarPablo Prieto - BassLaura de Diego - KeysRené del Hoyo - Guitar Live on KEXP in Bilbao is a partnership with BIME. Recorded at Iglesia de la Encarnación in Bilbao, Spain. Host: Albina CabreraAudio Engineer: Kevin SuggsGuest Audio Engineer: BIME crew and John BadiAudio Mixer: Pablo FergusMastering Engineer: Matt Ogaz BIMEJulen MartínLeire GoienetxeaAnne Salazar Guillermo Royo (NOIZ Lab Production) BIME Audio Team Israel Monzoncillo (Izarblue)Iñigo Escauriaza Juanjo Mediavilla Brayan ChacónPatxi Gabilondo (Call & Play backline assistant) Live on KEXP in Bilbao has the support of Sounds from Spain, ICEX, AIE and BASQUE.MUSIC. https://alcalanorte.bandcamp.comhttps://bime.org/http://kexp.org Join this channel to get access to perks:https://www.youtube.com/channel/UC3I2GFN_F8WudD_2jUZbojA/joinSupport the show: https://www.kexp.org/donateSee omnystudio.com/listener for privacy information.

Laura is joined by Ayub (Yubi) Hassan of Blue Horn Tea and Bilal Madani of Crème Foods as they share their experiences as entrepreneurs navigating the social and economic landscape of Minneapolis. They discuss the deep connection between cultural heritage and community resilience, highlighting how Somali tea and Basque cheesecake serve as bridges for unity…

If you were to ask a year ago, I would've said by day, Anna works 9-5 as a finance manager, and by night, she's LateNightAnna. But since then, she is all in on LateNightAnna, cooking, creating and building a food content brand that started with a viral Basque cheesecake during Covid.In this episode, I sit down with Anna to talk about her journey from competing in MasterChef as a teenager, to starting a home baking business from scratch, to documenting her life in her 30s through food, travel and content creation. We chat about how she balanced a corporate career with creative passion, growing up Chinese-Australian in Sydney, performing on stages from singing competitions to national finals, and what it really takes to stay consistent when you're building something on the side.If you've ever thought about starting a side hustle, chasing a creative dream, or just love food content, this one's for you.---Anna's LinksYoutube Channelhttps://www.instagram.com/latenightannaahttps://www.tiktok.com/@late.night.anna---Items mentionedNoodle bowl: https://www.amazon.com.au/Sets-Containers-Microwavable-Restaurants-Self-Adhesive/dp/B0DPJVT1NW/What we made: https://bylatenightanna.com/fire-carbonara-instant-noodles/---Need a photobooth? Reach out to SonofaBoothWant to get in touch? Send us an email at ⁠⁠ricenmicspodcast@gmail.com⁠⁠Follow us on our socials: ⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/ricenmicspodcast⁠⁠⁠⁠⁠⁠⁠Music: aKu - Love Shine | aKu - The Final Blow---Chapters0:00 Intro2:07 Background, corporate life6:42 Anna's singing journey, different languages10:57 The basque cheesecake, covid business17:26 How do you make a living?21:54 Masterchef appearance24:18 Why food content?26:52 Mukbang, our relationship with food31:37 Bao bae, starting a fast food brand35:18 Growing up with food, inspiration39:10 How did you learn to cook?41:24 When was enough income to replace the corporate gig?45:12 More followers =/= More income49:27 Pivoting to long form content51:43 Culinary Class Wars dishes56:29 Travel content?59:42 What is 'latenightanna'?1:02:04 Son of a Booth ad1:03:34 Cooking starts1:06:53 Light vs dark soy sauce1:12:58 Ingredient you can't live without1:20:56 Are instant noodles your guilty pleasure food/personality?1:23:47 Go to dish to impress someone1:26:47 Drawing on cups1:29:33 Advice for other content creators1:37:14 Outro

Send us a textWhere to find Aimee: Instagram: @vibrancenutrition Nutrition Coaching: vibrancenutrition.com Podcast on Nutrition: Blasphemous Nutrition Substack on Nomadic Life: NomadicNomMom Where to find Rebecca: Instagram and her life in Paris: @beseriouslyhappy Podcast for Interior Design-preneurs: Stuff Interior Designers Need to Know Biz Coaching for Interior Designers: seriouslyhappy.com Book on Interior Design Psychology: Happy Starts at Home

Natural cider is often misunderstood as funky, volatile, or flawed. Recorded live at CiderCon 2025, this seminar reframes natural cider as a philosophy of low intervention, balance, and intentional care, not a free pass for faults. Moderator Haritz is joined by Richard of Brooklyn Cider House and Jasper Smith of Son of Man (Oregon) to explore how Basque cider traditions influence modern natural cider production in the U.S. The panel dives into fermentation choices, malolactic fermentation, volatile acidity, sensory evaluation, and why great natural cider is defined by quality, not dogma. This conversation also examines how natural cider is judged in Spain, what tasting panels consider true faults, and why these ciders are designed first and foremost to be enjoyed with food. Ciders featured: Zapiain (Basque Country), Son of Man (Oregon), and Solstice (Brooklyn Cider House) Episode 489 Timestamps 00:00 Introduction to Basque Cider 00:25 Meet the Host: Ria Windcaller 00:42 The Magic of Sidra Natural 01:41 Exploring Natural Cider Production 02:32 Cider FOMO and CiderCon 03:34 Cider Chat Milestones and YouTube Channel 05:21 Thanking the Cider Chat Patrons 08:44 Featured Presentation: Natural Cider Panel 09:23 Defining Natural Cider 11:32 Production Techniques and Philosophies 27:05 Harvest Strategies and Apple Varieties 36:21 Exploring the Price Range of Ciders 37:01 The Science Behind Well-Integrated Volatile Acidity 38:31 The Role of Malolactic Fermentation in Cider 39:55 Tasting Panels and Quality Control in Basque Cider 42:44 Cider Pairing with Food: A Gastronomic Experience 44:31 The Cultural Significance of Cider in Spain 51:31 The Importance of Apple Varieties in Cider Making 55:43 Challenges and Rewards of Natural Cider Production 01:01:48 Final Thoughts and Future of Cider 01:06:55 Conclusion and Farewell Find the full show notes for this episode at CiderChat.com Episode 489: https://ciderchat.com/podcast/489-natural-cider-production/ Listen to Episode 489 of Cider Chat® wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

Fidel Caballero is the chef-owner of Corima in New York City, a progressive Mexican restaurant located in Chinatown with one Michelin star. Fidel is also behind the hit burrito shop and bakery Vato, which has become the talk of brownstone Brooklyn and well beyond. In this episode, Fidel shares his journey from Mexico and El Paso to China, the Basque region, and finally New York City. Fidel is a rising star, 20 years in the making, and it was great to hear his story.  And before that Matt recaps recent visits to Santi, Cove, and Samwoojong, all in New York City. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

durée : 00:05:54 - Le Journal de l'éco - par : Anne-Laure Chouin - Lancée en 2013, l'eusko, la monnaie locale du Pays basque, est devenue en quelques années la première monnaie locale à l'échelle européenne.

durée : 00:14:45 - Pierrot le diable - En mars 1836, la cour d'assises des Hautes-Pyrénées juge un jeune charpentier basque accusé d'avoir tenté d'assassiner son père pour une affaire d'héritage. Déjà condamné à Pau, Pierre Garat joue sa dernière carte à Tarbes. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Kick off your Monday in the best way: with our Matchday 22 LaLiga review hosted by Matt Clark (@MattClark_08) and with the expertise of Román de Arquer (@Aeroslavee).In Part One we review the Basque derby, which did not disappoint, with both teams giving their all on the pitch and putting on a fantastic display. Equally, or even more entertaining, was Elche vs Barça, with the visiting team breaking a new LaLiga xG record with 6.30. We also touch upon Real Madrid's, late, late, late penalty win and Atleti's dull performance vs Levante.In Part Two we give Real Oviedo's win the credit it deserves, look into Espanyol's worrying form, analyse Villarreal's poor run, and review all the other matches of the weekend, including some intriguing post-match comments from José Bordalás...We hope you enjoy the pod and thank you for listening! Remember you can also access our bonus podcast and multiple weekly articles over at lllonline.substack.com. Hosted on Acast. See acast.com/privacy for more information.

Kick off your Monday in the best way: with our Matchday 22 LaLiga review hosted by Matt Clark (@MattClark_08) and with the expertise of Román de Arquer (@Aeroslavee).In Part One we review the Basque derby, which did not disappoint, with both teams giving their all on the pitch and putting on a fantastic display. Equally, or even more entertaining, was Elche vs Barça, with the visiting team breaking a new LaLiga xG record with 6.30. We also touch upon Real Madrid's, late, late, late penalty win and Atleti's dull performance vs Levante.In Part Two we give Real Oviedo's win the credit it deserves, look into Espanyol's worrying form, analyse Villarreal's poor run, and review all the other matches of the weekend, including some intriguing post-match comments from José Bordalás...We hope you enjoy the pod and thank you for listening! Remember you can also access our bonus podcast and multiple weekly articles over at lllonline.substack.com. Hosted on Acast. See acast.com/privacy for more information.

Henrique Agostinho joins us LIVE to explore cyclopean walls, megalithic architecture, polygonal stonework, and the mysteries of ancient construction. Lost technology, global anomalies, and the architecture that shouldn't exist. This Sunday we're joined by Henrique Agostinho, creator of the One-Eyed Giant Building Walls channel, for a deep dive into the world of cyclopean architecture, polygonal stonework, and the mysteries of megalithic construction across the globe. Henrique's research spans ancient sites in Peru, Greece, Italy, Japan, and beyond — places where polygonal walls appear and disappear with no clear origin, no known builders, and no modern explanation. These structures defy conventional archaeology and raise profound questions about lost technology, global contact, and the possibility of a forgotten civilisation. Areas to explore: The paradox of impossible stonework — how were these walls built, and by whom? The theory of a global megalithic blueprint — recurring patterns across continents The mystery of abandoned know-how — why was this construction method lost? What caused the Bronze Age Collapse and who are the enigmatic Sea Peoples? What Baalbek can tell us about our forgotten ancestors The 44th Parallel and how it shaped human history (Dragons vs Cyclopeans) The real purpose of the ‘High Places', from The Temple Mount to the Acropolis of Athens  If you're fascinated by ancient engineering, forbidden archaeology, or the idea that our history may be far older — and stranger — than we're told, this episode is for you.

In Episode 579: Basque Country and Learning French After 50, host Annie Sargent chats with Deborah Pham Van Xua of Feel Good French for a lively chat about two things you'll love: the vibrant Basque Country and the joys of learning French later in life. Ever dreamed of exploring a region where lush green hills meet the Atlantic Ocean? Deborah, a proud native of Bayonne, takes us on a tour of her homeland. She shares the magic of Bayonne's famous festivals, the charm of Biarritz's beaches, and the hidden gems of Saint-Jean-de-Luz. You'll hear about the unique Basque architecture, the flavorful piment d'Espelette, and even the thrill of watching (or playing!) pelote Basque, a sport deeply rooted in local culture. Deborah's insider tips make this episode a must-listen for anyone planning a trip—or just dreaming of one. But this isn't just a travel guide. Deborah also runs Feel Good French, where she helps adults learn French without the stress. If you've ever thought, "I'm too old to learn a new language," think again! Deborah breaks down her simple, effective methods for picking up French after 50. She talks about shadowing techniques, setting realistic goals, and embracing mistakes. Her approach is all about connection, not perfection—perfect for travelers who want to chat with locals, not ace a grammar test. Annie and Deborah dive into the Basque Country's rich history, from its mysterious language to its whaling traditions. They also discuss the best ways to explore the region, whether by bike along the Vélodyssée or on foot through picturesque villages like Espelette. And yes, there's food! Think fresh seafood, cured ham, and those famous Basque peppers. After the interview, Annie shares a surprise from her recent trip to Paris: the city's cycling boom. She describes the bustling bike lanes, cargo bikes zipping through the streets, and even bicycle traffic jams. It's a fascinating look at how Paris is changing—one pedal at a time. This episode is packed with practical tips, cultural insights, and inspiration—whether you're planning a trip to the Basque Country or just want to brush up on your French. If you love France, travel, or learning something new, hit subscribe so you never miss an episode. Join Us in France brings you the stories, tips, and hidden gems that make exploring France unforgettable. Ready to discover the Basque Country and learn French with confidence? Tune in now and start your adventure!

آیا می‌تونه ملتی وجود داشته باشه بدون اینکه کشوری برای خودشون داشته باشن؟ این سوال برای بعضی‌ها یه سوال خشک علمیه برای بعضی‌ها مهمترین مساله هویتی و برای ما موضوع یک کنجکاوی مهم.متن: بهجت بندری، علی بندری، با راهنمایی آرش رئیسی‌نژاد | ویدیو و صدا: DASTAN GROUP - www.dastanads.comبرای دیدن ویدیوی این اپیزود اگر ایران هستید وی‌پی‌ان بزنید و روی لینک زیر کلیک کنیدیوتیوب بی‌پلاسکانال تلگرام بی‌پلاسمنابع و لینک‌هایی برای کنجکاوی بیشترThe Basque history of the world/Mark Kurlansky.ENACTMENT AND PUBLICATION OF LAWS IN THE KINGDOM OF NAVARRE, Fernando de Arvizu y GalarragaDivided societies, electoral polarisation and the Basque Country, Luis Moreno Basque Nationalism and its actors: origins and developments,Michele Sorice,Lorenzo Ferrero MatrTHE CENTURY OF THE BASQUES: THEIR INFLUENCE IN THE GEOGRAPHY OF THE 1500'S ,CRAIG S. CAMPBELL From Grey City to Metropolitan Icon: Basque Cultural Revival and Urban Redevelopment in Bilbao, Spain Kaylie Gazura Spanish nationalism Ethnic or civic? DIEGO MURO King's College London ALEJANDRO QUIROGA London School of EconomicsNew Perspectives on Nationalism in Spain Humlebæk, Carsten; Jiménez, Antonia María RuizChallenges to the Nation State: Spain,DialogueCan Institutions of Autonomy Become Potentially “Subversive Institutions”?1 Hrvoje Ćurko2Taming Basque Nationalist Extremism? The role of Democratisation, SelfRule, Reinsertion and Negotiation (1979-2007) How the Guggenheim Bilbao Changed Architecture ForeverBasque Country Hosted on Acast. See acast.com/privacy for more information.

The aerial bombardment that rained down on the Spanish city of Guernica in 1937 was one of the most shocking atrocities of the Spanish Civil War. Dan and David Brydan - historian of Modern Spain at King's College London - explain why this Basque town was targeted, how the attack unfolded and what it meant for civilians on the ground. They explore the political motives behind the raid as well as its enduring impact on Europe and trace how Guernica became a symbol of the horrors of modern warfare.Produced by James Hickmann and edited by Dougal Patmore.Sign up to History Hit for hundreds of hours of original documentaries, with a new release every week and ad-free podcasts. Sign up at https://www.historyhit.com/subscribe.We'd love to hear your feedback - you can take part in our podcast survey here: https://insights.historyhit.com/history-hit-podcast-always-on.You can also email the podcast directly at ds.hh@historyhit.com. Hosted on Acast. See acast.com/privacy for more information.