Podcasts about gin2

Deep in the bowels of The Bonnieview Mansion, Duane joins us of his own volition and definitely not because Steve signs his checks. A dangerous cocktail, gunslingers, cougars and exploding watermelons, this blast from the past is sure to keep you entertained.Dwayne's Nightcap:1 Lime High Noon1.5 oz. Hendrick's Gin2-3 Dashes BittersAdd all ingredients into a pint glass filled with ice, stir and enjoy!FOLLOWInstagram, Facebook,Twitter, Snapchat, Twitch & Tiktok @brpdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homePatreon: www.patreon.com/brpdrinkalongLEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.comMusic by Trauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

Erin takes us back to 1982 with this one and what a story! We drank the Fever, courtesy of Bird Dog Whiskey:.5 oz. BD Spiced Whiskey0.5 oz. Gin2 oz. Ginger AleAdd Bird Dog Spiced Whiskey and gin to a double rocks glass with ice. Top with ginger ale. Stir to combine and garnish with lemon.If you like what you hear, please leave us a review! Be sure to follow or subscribe, too. Follow us on:InstagramFacebookTwitterCheck out our YouTube Videos here. Music credit can be found here.

Eat & Drink with Ali Hassan & Marco TimpanoComedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.This weeks episode: Hanky Panky & Chicken TingaSocial Media:Twitter: @podcasteatdrinkInsta: @podcasteatdrinkemail: podcasteatdrink@gmail.comHANKY PANKYThis drink dates back to 1935 when Ada Coleman from the Savoy Hotel made this cocktail with the fanciful name.Pitch some ice in a shaker1.5 oz of Sweet Vermouth (that's the red one)1.5 oz of Gin2 dashes Fernet BrancaStir this bad boy 60 timesStrain into a coupe glass if you have, otherwise any drinking vessel will do.Garnish by squeezing an orange peel over the top.And bye Jove, you've got yourself a hanky-panky!CHICKEN TINGAA "tinga" is a quarrel...but aint no one quarrelling over this dish! You can use beef, chicken or pork in this dish, and the key is to make sure the shredded, and at least a little bit spicy!3 cups shredded cooked chicken (boil, covered in a few cups of water or use rotisserie chicken)2 tbsp olive oil1 large sweet onion - roughly chopped4 cloves garlic, minced3-5 chipotle peppers in adobo sauce, chopped1 teaspoon oregano (Mexican, ideally)1 teaspoon ground cumin1 cup canned crushed tomatoes1⁄4 cup chicken stock (from your boiled chicken)1 tsp saltJuice of 1 limeChopped cilantroPlace a large skillet over medium heat. Add the oil and onion. Sauté for 4 minutes or until tender, stirring occasionally. Add in the garlic and cook for 2 minutes. Stir in the chipotles, oregano, and cumin, and fry for another 1 minute. Add in the tomatoes, stock, and salt. Bring to a simmer, and cook for 10-12 minutes.Puree the tomato sauce with a hand blender or by adding it into a standing blender.Return the blended sauce to the pan over medium low, and cook for another 5-10 minutes. Add the chicken, toss to coat, and cook for 5 minutes.Season with lime and cilantro and serve with rice or as a taco filling!If you liked this episode: Rate, Review & Subscribe and tell your friends.If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! See acast.com/privacy for privacy and opt-out information.

芒种 | 很高兴，这辈子能够遇见你主播：MR吉祥君（微博）白无常白总（微信公众号/微博）睡不着电台官方微博：睡不着FM改编自故事： 《二十四节气——芒种》作者：PONPONG（storybook签约作者）背景音乐：1.七夕-GIN2.Since We Met-Tommy Emmanuel3.有心人-郑希怡4.New Flame - Daniel Ledwell5.託された想い-増田俊郎6.見えないふたり-RADWIMPS7.地尽头-关淑怡8.夕焼け云-加羽沢美濃9.Between Worlds-Roger Subirana  10.月の涙-MANYO11.第一眼-陈凯彤

珞柠想对你们说，不是所有的爱情都可以白首偕老，在相爱的时候彼此珍惜过，分手后祝TA幸福，并把自己的生活过得一切都好，也不枉彼此爱过一场，不是吗？在一起的时候好好珍惜，分手以后封存好这段回忆，不勉强对方，不委屈自己，把自己的爱情规整的漂漂亮亮，这样多好。祝所有听友，情人节快乐。【本期背景音乐】： 1：願桜 - GIN2：静かな夜に、君と話そう - 坂本昌一郎3：笑着说再见 - 安又琪

珞柠想对你们说，不是所有的爱情都可以白首偕老，在相爱的时候彼此珍惜过，分手后祝TA幸福，并把自己的生活过得一切都好，也不枉彼此爱过一场，不是吗？在一起的时候好好珍惜，分手以后封存好这段回忆，不勉强对方，不委屈自己，把自己的爱情规整的漂漂亮亮，这样多好。祝所有听友，情人节快乐。【本期背景音乐】： 1：願桜 - GIN2：静かな夜に、君と話そう - 坂本昌一郎3：笑着说再见 - 安又琪

The Awkward Pause2 oz reposado tequila.75 oz Punt e Mes.5 oz Bittermens Citron Sauvage liqueur2 dashes Bittermens Xocolatl Mole bitters Combine ingredients in a mixing glass and fill with ice. Stir until chilled, about 30 seconds; strain into chilled cocktail glass. Twist a thin piece of orange peel over the drink for aromatics; use as garnish. Lady Sage2 oz Gin2 fresh sage leaves.75 oz fresh lemon juice.75 oz simple syrup1 fresh egg white In a shaker, gently muddle the sage and lemon juice. Add the remaining ingredients, dry shake, and then shake with ice until well chilled. Strain into a chilled glass and garnish with a sage leaf. Talent Scout2.25 oz Bourbon.5 oz Curaçao2 dashes Bitters, Angostura1 twist Lemon peel Build in glass, stir with ice, express peel and drop in glass. Bubbly Manhattan2 oz Rye1 oz IPA.5 oz Sweet vermouth Measure the rye and vermouth into a mixing glass with ice. Shake and strain into a chilled martini glass, adding beer at the same time. Garnish with an orange slice or kumquat.

The Rooster (via)1 1/4 oz Vodka1 1/2 oz cucumber juice3/4 oz honey sriracha simple syrup2 ds citrus bittersCucumber wheel garnish Combine ingredients with ice, shake until well chilled and serve in a chilled cocktail glass. Our Home (double recipe)2 oz Gin2 oz Peach Brandy1 oz dry vermouth1 dash lemon juice1 egg white Mix ingredients in a shaker, strain into two chilled cocktail glasses. Bermuda Rum Swizzle (via)4 ounces Barbados rum or amber rum2 ounces triple sec2 lemons, juiced5 ounces pineapple juice5 ounces orange juice2 ounces Bermuda falernum or simple sugar syrup4 dashes Angostura bittersCracked ice Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses. Kill Devil Punch (via)9 ounces amber rum6 ounces pineapple juice5 ounces Simple Syrup4 ounces fresh lime juiceRaspberry Ice5 ounces chilled Champagne12 raspberries12 lime wheels In a pitcher, combine the rum, pineapple juice, Simple Syrup and lime juice and refrigerate until chilled, at least 1 hour. Stir the punch and strain it into a punch bowl. Add the Raspberry Ice. Pour in the hymn JJGochilled Champagne and stir once. Garnish the punch with the raspberries and lime wheels. Serve in small rocks glasses or tea cups.