Podcasts about sweet vermouth

Just in time for St. Patrick's Day, the Tipperary No. 1 & 2, a cocktail that's more mysterious than a pub crawl through historical footnotes. Was it born from the rolling hills of County Tipperary or marched out of the Irish ranks in World War I? Join us as we stir and stumble through conflicting cocktail recipes. This cocktail represents the final days of the Golden Era of cocktails, where every bartender had a different story and every recipe was a potential act of liquid rebellion. Get ready for a spirited journey that's part mixology, part historical detective work, and entirely intoxicating!    Framework:  Tipperary   Glass: Coupe  Garnish: none  Directions & Ingredients  In mixing glass add:  1.5 oz of Irish Whiskey  1 oz Sweet Vermouth  0.5 oz Green Chartreuse   2 dash Angostura  Stir for 30 rotations  Strain into chilled coupe glass    Tipperary No. 2  No. 2 is unrelated to No. 1, but they both appear in a 1930's cocktail book by Harry Craddock according to Diffords Guide, what do you think? If you make this, let me know what you think. Do you live No. 1 or No. 2?   Glass: Coupe  Garnish: none  Directions & Ingredients  In mixing glass add:  2 oz of Gin, make it an irish gin  1 oz dry Vermouth  ¼ oz fresh orange juice  ¼ oz pomengranate syrup, grenadine  7 mint leaves  Stir for 30 rotations  Strain into chilled coupe glass    BUT there's another No. 2 out there and I think I like this one more  In mixing glass add:  1 1/2 oz. Irish whiskey  1 oz. sweet vermouth  1/4 oz. yellow Chartruese  Stir for 30 rotations  Strain into chilled coupe glass    TIP: No tips, just therapy for William Scott    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode page It's Episode 50 of the Lean Whiskey podcast with Jamie Flinchbaugh and Mark Graban! tl;dr: Lean Whiskey will transition to a new brand Lean Coffee Talk, so stay tuned for more episodes from Mark and Jamie In their 50th and final episode of Lean Whiskey, hosts Mark and Jamie announce a significant transition, revealing that while this marks the end of “Lean Whiskey,” the podcast will continue under a new title called “Lean Coffee Talk.” The change is partially influenced by Jamie's lifestyle choices, which is reflected in their drink selections for this episode – both hosts opt for non-alcoholic spirit alternatives, with Jamie choosing Almave (co-founded by F1 legend Lewis Hamilton). Mark made a non-alcoholic Manhattan (with Bourbon alternative and a Sweet Vermouth substitute), but as he found it undrinkable, we'll spare you the brand name. The bulk of the episode focuses on the current state of the whiskey industry, which is experiencing its first significant downturn since 2002. Drawing from multiple sources, they discuss how the bourbon boom appears to be over, with distilleries facing waning demand and a supply glut. The situation is particularly stark in Kentucky, where 14.3 million barrels are aging at the start of 2024, representing approximately 2 billion bottles of whiskey. The hosts explore how this oversupply mirrors historical patterns, referencing the 1980s when 22 Scotch distilleries closed between 1980 and 1986 and bourbon sales plummeted 50 percent in the US. They also discuss how this situation exemplifies principles from The Beer Game, a famous MIT supply chain management simulation that Jamie has facilitated many times over 20 years (and Mark has played a few times). The episode concludes with details about the podcast's rebranding to “Lean Coffee Talk,” which will maintain the casual, conversational format while using a loose version of the Lean Coffee structure that has been part of many Lean Whiskey episodes. The new format pays homage to both the Lean Coffee methodology and the classic radio program “Car Talk,” with the hosts emphasizing that while the name and logo will change, the podcast will continue in the same feed, ensuring continuity for their listeners. Cheers!  Links From the Show: Jamie's choice, Almave from Lewis Hamilton Bourbon sales a dropping, as reported by the Wall Street Journal and New Wine Review Signs of overheating include bottle buying restrictions A piece on the cyclical nature of the whisky market The Beer Game as featured by the MacNeil Lehrer Newshour in 1989, talked about by Professor Nelson Repenning at MIT, Professor John Sterman's research on order stability in supply chains Podcast feed at LeanWhiskey.com or leanblog.org/leanwhiskey or jflinch.com/leanwhiskey  Please review us and follow or subscribe on your favorite podcast platform! 

With "The Big Game" just around the corner, Adam, Joanna, and Zach discuss whether the spread of legalized online sports betting is having a positive effect on the bar business, and if there are ways that savvy operators can draw in more of the sports betting crowd. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: We Asked 18 Bartenders: What's the Trendiest Shot to Order Right Now?Joanna is reading: Sweet Vermouth on the Rocks With a Twist: The Story Behind the Iconic Order in ‘Groundhog Day'Adam is reading: Does Hillstone Serve New York's Best Martini?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Dawn Brodey has a big brain, and a big sense of humor! Comedian, Actress, History Channel SME, Houseboat Captain, and host of the hilarious historical podcast, HILF: History I'd Like to F*ck. Together, the 3 of us make the La Louisiane and yet another, Vieux Carre. This time Uncle Brad ACTUALLY get's into the history of the drink(s). Be sure to check out the history of... toasts on Daws show HILF 74 – The Toast with Jules and Uncle Brad    A La Louisiane Glass: Coupe Glass  Garnish: Fancy cherries (2)   Directions & Ingredients  In mixing glass add:  1.0 oz Rye Whiskey (100 proof best)  1.0 oz Sweet Vermouth  0.5 oz Benedictine D.O.M. liqueur  0.5 tsp of Absinthe  2 dash Peychaud's bitters  2 tsp of chilled water  Stir for 20 seconds  Strain and pour into your coupe glass  Add garnish, 2 fancy cherries     Vieux Carre  Glass: Double rocks glass  Garnish: none  Directions & Ingredients  In mixing glass add:  0.75 oz of Straight Rye Whiskey  0.75 oz of Cognac  0.75 oz of Sweet Vermouth  2 tsp of Benedictine DOM liqueur  2 dash Peychaud's bitters  1 dash Angostura bitters  Ice  Stir for 20 seconds  Strain contents over ice in your rocks glass  No garnish    TIP: If you find yourself in Salem in 1718, stick to... mmmaybe just listen and find out    HILF Podcast  IG: @hilfpodcast    Dawn Brody  Website: www.dawnbrody.com   IG: @dawnbrodey    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This was a fun episode, but it was so long that I broke it into two episodes. Now you get to listen to part 2 this week. We played a little game with IMDb's top grossing 1000 films, play along and see how you do. Million Dollar Cocktail (cocktailclub.com): Ingredients 50ml Gin 25ml Sweet Vermouth 20ml Pineapple juice 15ml Grenadine 15ml Egg white 1 Pineapple wedge Directions Cut your pineapple ready for garnish. Fill both your coupe glass and shaker with cubed ice. Pour all the ingredients into your shaker. Close the shaker and shake hard for 9 seconds. Empty the ice from your coupe glass back into the ice bucket. Take off the small top off the shaker and strain out the mix into the coupe. Garnish with your Pineapple. Top Grossing Films Drinking Game: Drink when... you get the budget wrong. you get the domestic gross wrong. you get the worldwide gross wrong. you've seen the film. you've never even heard of the film. Take a shot when... you are right on the money with a number. As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk. --- Support this podcast: https://podcasters.spotify.com/pod/show/linedrunk/support

This was a fun episode, but it was so long that I broke it into two episodes. So you get part 1 this week. We played a little game with IMDb's top grossing 1000 films, play along and see how you do. Million Dollar Cocktail (cocktailclub.com): Ingredients 50ml Gin 25ml Sweet Vermouth 20ml Pineapple juice 15ml Grenadine 15ml Egg white 1 Pineapple wedge Directions Cut your pineapple ready for garnish. Fill both your coupe glass and shaker with cubed ice. Pour all the ingredients into your shaker. Close the shaker and shake hard for 9 seconds. Empty the ice from your coupe glass back into the ice bucket. Take off the small top off the shaker and strain out the mix into the coupe. Garnish with your Pineapple. Top Grossing Films Drinking Game: Drink when... you get the budget wrong. you get the domestic gross wrong. you get the worldwide gross wrong. you've seen the film. you've never even heard of the film. Take a shot when... you are right on the money with a number. As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk. --- Support this podcast: https://podcasters.spotify.com/pod/show/linedrunk/support

This week we're reviewing one of our most anticipated indie games of the whole year: Neva! Does this beautiful adventure live up to the heights set by Gris, or is it a big case of style over substance? We're also pairing this game with a dark twist on a classic cocktail.The Corruption- 3 oz.  Bourbon- 1/4 oz. Sweet Vermouth- 2 drops of soy sauce- Pinch of Activated CharcoalOn The Rocks does not support underage drinking!____________________________Check us out on iTunes!Email us at PodcastOTR@gmail.com if you have ideas for future drink/pop-culture pairings!

Day Drinking conversations with CEOs is a unique podcast series from Ask Valor Masterminds Podcast, where we sit down with business owners and industry leaders for candid conversations over drinks. Join us as we delve into their professional journeys, business strategies, and personal lives. From career advice and leadership lessons to family life and work-life balance, our guests share their insights and experiences in a relaxed and informal setting. So grab a beverage and tune in to Day Drinking Conversations with CEOs for a fresh perspective on the world of business and beyond. Here are some of the things that is shared with you on this episode: Find the void and secure the trademark Get active on social media and your Google Business profile Marketing is the key to expanding, that's how you grow your audience  Social media makes marketing a level playing field for everyone 2 different perspectives on how you go about hiring a company Sneaker math problems in helping kids to learn math Introduction to Well Janelle Said Podcast Drinks made, tasted & shared on this episode: Lychee Kamikaze Vodka 1.5 oz Raspberry Liquor 1 oz Orange Liquor .5 oz Lychee Puree .25 oz Sparking Lychee Soda 2 oz Expressed with a flamed orange peel Manila Negroni Philippine Rum 1 oz Campari 1 oz Sweet Vermouth 1 oz Connect With Guests on This Episode Janelle Brown FB Page https://www.facebook.com/Janelle.M.A.Brown/ IG https://www.instagram.com/janellesnotaryexpress/ All Links https://linktr.ee/janellebrown2 Lando Felix Website https://www.landofelix.com/ LinkedIn https://www.linkedin.com/in/landofelix/ Thanks to our podcast sponsors A Advanced Services https://aadvancedservices.com/ Fuse networks https://www.fusenetworks.com/ Markyboy Productions https://www.markyboyproductions.com/  Valor marketing LLC https://valormarketingllc.com/    

This week we're reviewing possibly the biggest gaming release of the entire year: Black Myth: Wukong! Does this massive game out of China live up to the hype, or is it stuck flailing it's staff around like a lost little monkey?The Vanguard- 1 oz. Gin- 1 oz.  Sweet Vermouth- 1 oz. Orange Juice- Topped with GrenadineOn The Rocks does not support underage drinking!____________________________Check us out on iTunes!Email us at PodcastOTR@gmail.com if you have ideas for future drink/pop-culture pairings!

Todays episode is as eclectic as Jules' drink recipe. Brad finally gives us his favorite Rum Old Fashioned recipe and walks us through his recent visit to Milwaukee (thanks to listener Kat Kutchin for the cocktail hotspot tips – she was spot on). Don't sleep on Milwaukee, this town has got it going on! Jules goes bananas with a rum, Campari, and scotch negroni. – we are just as confused, but it's so good.      Rum Old Fashioned (Brad's favorite)  Glass: Double rocks glass  Directions & Ingredients  In mixing glass add:  0.25 - 0.5 oz Demerara Simple Syrup (1:1)  1.5 oz Plantation Pineapple Rum  0.5 oz Plantation Overproof Rum  0.5 oz Jamaican Rum (Meyers)  3 dash Bittercube's trinity bitters  Stir for 30 rotations  Strain over ice or clear(!) ice chunk in your rocks glass  Garnish optional, fancy cocktail cherry    Six to Midnight, Jules' version from Tales  Glass: Double rocks glass  Directions & Ingredients  In mixing glass add:  0.75 oz infused Campari  0.5 oz Bananana simple syrup  0.75 oz of Coconut Rum  0.5 oz Sweet Vermouth (corrected from show)  1.0 oz of Scotch    Stir for 30 rotations  Strain over ice or clear(!) ice chunk in your rocks glass  Garnish banana slice    TIP: Where to go when you visit Milwaukee. Special thanks to Bryant's Cocktail Lounge (home of the Pink Squirrel) and @Inkthebartender and @jack_mercier1 (voted best new bartender 2024 by Punch). Shout out to @tinwidowbarmke, @transfermke, and @atrandommke! Check ‘em out if you're ever in the MKE.    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad  This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com   Learn more about your ad choices. Visit megaphone.fm/adchoices

We are back with more music and whiskey. Today we dive into 3 whiskies and see if celebrity whiskey can be good. badmotivatorbarrels.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== And today Whiskeydecisions.beehive.com Celebrity liquor brands are a real gray area when it comes to endorsements. As whiskey grows more popular, and more celebrities hop on the bandwagon, it can be hard to distinguish who's just taking a paycheck, and who cares about what you're drinking. But the good news is that increasingly, the big names attached to these bottles really care about the brand and the people who drink it. Breaking Bad stars Bryan Cranston and Aaron Paul, who recently announced their new Dos Hombres mezcal, are just the latest in a series of famous people taking time out of their artistic careers to make artful beverages. What happens when a heavy metal band makes a whiskey? It's certainly not a quiet process. The Blackened American Whiskey is pummeled with low-hertz sound waves from a Metallica-curated playlist. It might sound like a marketing ploy, but distillers insist the sonic-enhancement process drives the whiskey deeper into the wood of the barrel where it picks up extra flavor. As for the tasting notes, expect honey, cinnamon, allspice, and some lingering apricot. New year, new you, right? Okay, by mid-January a bit of the luster has worn off those shiny new resolutions. In fact, National Today says that January 17 is actually the official Ditch New Year's Resolution Day. Still, even if all your grand plans to walk 5 miles a day, save half your paycheck, and subside off nothing but kale, quinoa, and spring water have come to naught, that doesn't mean you can't make some revised resolutions that will be both easier and more fun to follow. Like, how about you simply resolve to try a few new things? This is hardly likely to hurt, particularly if you choose things you already enjoy, such as sampling a few new bourbons. Single Barrel Straight Bourbon Whiskey Heaven's Door and retailers across the country selected barrels that vary in age, mashbill, and warehousing locations, in order to select their own Cask Strength Single Barrel Bourbon.​This limited release will be hand numbered and adorned with our partners name, offering a distinctive experience. 750 ML, 49.5% ABV (99 PROOF) A blend of 4-5 yr. old straight rye and straight bourbon mashed, fermented, distilled and aged at the Cedar Ridge Distillery. Direct shipping is available in select markets. Unfortunately we do not ship to the states of AK, AL, HI, ID, MI, MS, OK, UT. Mashbill: 51% Corn, 35% Malted Rye, 14% Malted Barley “Think cinnamon, clove, butter and oak. As it hits the palate, it coats it with this goodness, buttery almost, dripping down the side of the cheeks and warms all throughout. There's a comfort here, cornbread-like, with notes of fried apple pie, apricot and macaroon. It finishes medium to long with a hint of bananas foster.” WAIT AND BLEED Ingredients: 2 oz No. 9 Reserve Whiskey 1 oz Sweet Vermouth 2 dashes of Angostura Bitters Equipment: Mixing glass Stirring spoon Strainer Chilled cocktail glass Instructions: Fill a mixing glass with ice cubes. Pour 2 ounces of No. 9 Reserve Whiskey into the mixing glass. Add 1 ounce of Sweet Vermouth to the glass. Add 2 dashes of Angostura Bitters to the mixture. Stir the ingredients gently but thoroughly using a stirring spoon for about 30 seconds to chill and combine them. Place a strainer over a chilled cocktail glass and strain the mixture into the glass. Optionally, garnish with a orange twist or cherry if desired. Sip and savor the bold and balanced flavors of Wait and Bleed. Enjoy responsibly!  

Hey guys! This week to end out the year we are doing one of the best Home Alone 2: Lost in New York (1992) and drinking the good old Manhattan  20z Whiskey(Rey) 1 oz Sweet Vermouth  2 dashes Bitters  Garnish with cherry  add ice all ingredients and stir and strain Cheers!!!   

I was extremally hesitant when it came to the thought of Sweet Vermouth and Peanut Butter Tequila, BUT the combo was actually rather impressive!

Rich and creamy, sweet and spicy — Let's do the show!We rewind to SOMA Studio Tour, Artie's crostini, Pickett's happy hour, voting, Ukraine Update lecture, Botanica Boutique, and Sweet Vermouth merch. We're looking forward to Sharp Shooters Cheese Class, The Lenape–Their Legacy and History in NJ, the Great Storage Cleanout, OLS Tricky Tray, Maplewood Record Fair, Chat GPT discussion, and the MAPSO Family Follies!We've got Pie Things to Know this week with Christmas tree pre-orders at General Store and pies, pies, pies! Get your Thanksgiving preorders in, and check out the newly opened Sunday Pie Shop. And VOTE in our Thanksgiving Pie Bracket on Instagram! What will be the locally-made favorite pie? We're pitting eight unique locally-made pies against each other and you get to help pick the winner! Starts Friday!Links:Sweet Vermouth MerchMaplewood LibraryMapso Family FolliesBotanica BoutiqueSunday Pie Shop

It's Studio Tour weekend, y'all! Grab yourself a warm cup of SOMAPSO and get comfortable for this week's episode!We recap spooky season and discuss which giant spiders are the scariest, the Noiré grand opening, Diwali Fest, and the Maplewood Village Halloween Parade.We're looking forward to the Unveiled art exhibit and Studio Tour (surprise!), the [solo] project at Village Hall with Mike Choi, South Orange Crush at SO Elks First Fridays, John Oates at SOPAC, Trivia Night at Fox and Falcon benefiting Jespy House, and gingerbread house workshop at Durand-Hedden House.Three things to know with the Gen-Wealth Group coat drive, Maplewood Library digital device clinics, a Mapso Family Follies Update, and Sweet Vermouth merch!

Gina and Paul are back! They catch up on where the time went while sampling several different brands of sweet vermouth, including a couple of comparative Manhattans for good measure. Just how many times can they say Cocchi in one episode and what's up with Gina's sudden urge to talk about soap?

Gina and Paul are back! They catch up on where the time went while sampling several different brands of sweet vermouth, including a couple of comparative Manhattans for good measure. Just how many times can they say Cocchi in one episode and what's up with Gina's sudden urge to talk about soap?

Wir waren auf Einladung von https://www.visitflanders.com/de  und https://visit.gent.be/de in Gent / Belgien Bootstour durch die Grachten mit den Highlights von Gent. Brauerei STROOM https://stroombrouwers.be/ Farrell ist der Brauer Der Hopfen aus der Nachbarschaft Viel gelernt über Dosenbier! Wie viele Vorteile es hat wenn richtig recycelt wird. Der Rohstoff wird geschützt. Probleme von kleinen Brauern COFFEE IPA! https://stroombrouwers.be/beer/grindstone/ Raspberry Sour Kleiner Indoor Food Markt mit lokalen Food Highlights hethinkelspel.be Riesen Käseauswahl 9 Monate Rotschmierkäse Käse mit Milben Mimolette Ausserdem Gemüse, Fleisch, Bäckerei, Restaurant Wunderschöner Garten bolandferments https://www.instagram.com/bolandferments/ www.bolandferments.com Käsetasting Einkaufen für das BBQ am Abend! BBQ auf dem Industrial Site von RØK BARBECUE am Hafen von Gent https://www.dokbrewingcompany.be/food https://www.hal16.be/ Location - Besonders - Industrial Martins gegrillte Blutwurst auf Spekulatius mit Apfel & Salbei Chris: Tatar von viererlei gegrillten Pilzen (Austern, Kräuterseitling, Shitake, Champignon), Gegrillter Frühlingslauch, gegrillte Zitrone auf knusprigem Sauerteigbrot und Bacon https://www.instagram.com/p/CxGYPcdscIB/ Gegrilltes ganzes Lamm https://www.instagram.com/p/CxAHKyIsAHY/ Gegrillter Schweinebauch Gegrillter Käse & Gegrillter Schinken Unter Heu gegarte Miesmuscheln https://www.instagram.com/kuechenjunge/?img_index=1 Jiggers Cocktail https://jiggers.be/ WHISKEY: FUNKY NIGHTWALK - JAPANESE SINGLE MALT, SWEET VERMOUTH, MUSCOVADO/ SHII-TAKE CORDIAL, PEYCHAUD'S BITTERS THE BASIL GREEN BEAST - PASTIS HENRI BARDOUIN, LEMON, BASIL, H2O Scharlatan Disco / Bar Burger Essen bei ROK BBQ Fazit von Camillo von DonCaruso BBQ  https://www.doncaruso-bbq.de/ Fazit von Christian von Westwood BBQ https://www.westwood-bbq.de/ Fazit von Thomas aka Fleischbotschafter https://www.instagram.com/fleischbotschafter/?hl=de

In this episdoe of Cocktails With Friends, or host, Bob Cutler sits down with Scott Stierwalt from Cocktail Kingdom in New York City. Scott is not only the Brand Director for the market leader in barware supplies but he is an accomplished barteneder. The conversation sipper, A Vermouth Highball, is a great cocktail to enjoy on a hot day or during a working lunch. The concersation is centered around what barware you need for your home bar and how they can help you create well baclanced & consitent cocktails. Featured Cocatail: Vermouth Highball  In a Collins Glass filled w/ ice  2.5 oz of Sweet Vermouth  Top w/ club soda  Roll contents from Collins Glass to anouther vessel & back.  Essential Links https://www.cocktailkingdom.com/essential-cocktail-set-steel https://www.cocktailkingdom.com/2in-square-ice-cube-tray-gray   

Do you know where you're going to? We can help! Meet the SOMAPSO staff and get ready for some Dirty Dancing as we gear up for Porchfest and more this week.Rewind to Miss Abigail's Guide, West African Beats Night, and Water Towers at Pickett's. We're looking forward to Porchfest, Broadway in the Park, DJ Jimmy's Dance Party and Karaoke, and Pops and Pups. Three things include Community Coalition on Race, free COVID tests, and even more Porchfest (can you tell we're excited??) SOPAC thing to know with a discount code for John Pizzarelli Trio.Meet up with us before Pedrito Martinez at SOPAC on September 30! Sweet Vermouth returns, and boy, have we got a song for you.LINKS:John Pizzarelli Trio Mapso PodsoPorchfestBroadway in the ParkCommunity Coalition on RaceTheme from Mahogany

Clear the spiderwebs from your doorway and grab a Negroni because we have a lot to cover this week and some of it is even about upcoming events.We rewind to DJ Preston and Friends in Maplewood Village, Luna Stella, and Chrissy's trip to Long Island. Next week brings Stuff Bros. at Village Hall, Miss Abigail's Guide, Mapso Funk Fest, West African Beats Night, Bill Tally Trio, and a movie in Borden Park. Three things with Maplewood Garden Club greenhouse sign-up, a local book club, Studio Tour registration, and street closures. SOPAC Thing to Know: get your tickets for The Weeklings with our special discount code!We've been Sweet Vermouth. Thank you and goodnight!Notes:The Weeklings at SOPACSOMA Studio Tour SOMA+ Books ClubMiss Abigail's GuideLuna StellaMapso Funk Fest

The crew watch 1964's "Kwaidan", a thoroughly striking Japanese ghost anthology movie that is over 3 hours long - and if you guessed that this is a LONG episode, you would be right. Good for you! Dave's strong cocktail may have contributed to some tumbles down a few rabbit holes, but hey, at this point, does it even matter? Between listener questions, musings on Post-WW2 Japan and the usual distractions, there is a LOT to take in. Enjoy!"Kwaidan" cocktail - a modified Manhattan.In a mixing glass with ice combine:1.5 oz. Bourbon1.5 oz. Sake.5 oz. Sweet Vermouth.25 oz. Cherry Liqueur1 dash Angostura Bitters2 dashes Orange BittersStir and strain into chilled Coupe glass.Garnish with Maraschino Cherry.  Enjoy!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

Wines: Dolin Vermouth de Chambéry Dry White & Sweet RedAre you ready to uncork the secrets of vermouth and venture into a realm of flavor that's been a well-kept secret by bartenders and chefs alike? Yes, we're talking about the often underestimated and misunderstood fortified wine known as Vermouth. As we navigate our way through a delightful tasting session, we discuss and illustrate the differences of a dry white and sweet red vermouth and the versatile uses of both. Whether it's savoring the white as a refreshing aperitif, or putting the red to good use in your culinary escapades.But that's just the tip of the iceberg. To truly appreciate the distinct characteristics of these vermouths, we concoct a cocktail which might just inspire you to do the same.  And of course, we know that  every great wine deserves the best care, so we're sharing our top tips on how to store and serve this particular fortified one in the best way possible. So, come join us on this flavor-filled journey and let's raise a glass to the delightful world of wines and vermouth!Join us on this enriching exploration of wine, personal narratives, and the spark of inspiration.Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!We have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family. To connect with us or to inquire about being a guest on Wines To Find, visit our social media pages Instagram https://www.instagram.com/winestofindpodcast/Facebook https://www.facebook.com/winestofindpodcasts/Til the next glass ~ Cheers!And, remember, join us next time on Wines To Find!Sandy & Michelle

Warhammer 40k 10th faction focus, Core Rules dropped + notable changes from 9th, pre-order bonuses galore, & Tyranid Index impressions!  Hosts: David tha Warboss Medicae Steve Show: (00:00) Introduction (02:28) Cocktail Recipe "Sir Reginald Swarmlord III" – the Swarmlords high class cousin from upstate (aka Manhattan)  2 oz. Rye Whiskey  1 oz. Sweet Vermouth  2 dash Angostura Bitters  1 dash Orange Bitters  Combine ingredients into mixing glass with ice, stir for 30 seconds, strain into chilled cocktail glass. Garnish with maraschino cherries.  (05:50) Faction Focus Gene Stealer Cults - sneaky death in the shadows Imperial Agents - add flavor to your army Space Marine Chapters - are Detachments the new differentiator? Titans - stomping all over your wallet (20:47) 10th Edition News ⁠Pre-order bonuses - different options depending on where you pre-order Notable changes from 9th edition to 10th (47:02) Tyranid Index Release - new layout and simplification Web - ⁠www.dadhammerpodcast.com⁠ Twitter - ⁠@dadhammerbb⁠ Instagram - ⁠@dadhammerpodcast⁠ Tiktok - ⁠@dadhammerpodcast

This week I am discussing the Coen Brothers film Inside Llewyn Davis starring Oscar Isaac, Carey Mulligan, John Goodman, Garrett Hedlund, Adam Driver, Justin Timberlake, and more. It's from 2013 and is about a week in the life of a young singer as he navigates the Greenwich Village folk scene of 1961. It is available to stream on Showtime or rent on Amazon Prime. I had never watched the film before, but I did end up enjoying it. Tomcat (cinemasips.com): Ingredients 2 oz Old Tom Gin 1 oz Sweet Vermouth 2 Dashes Orange Bitters Luxardo Maraschino Cherry Orange Twist Directions Combine gin, vermouth, and bitters in a shaker with ice. Stir to combine and chill. Strain into a glass with a large ice cube. Garnish with a cherry and orange twist. Drinking Game: Drink when... Anyone sings Self sabotage Justin Timberlake is on screen The cat is on screen Anyone smokes As always, drink responsibly and with friends. Share the podcast with others. Follow/Subscribe on your favorite streaming platform, leave me a five star review. Follow the podcast on Instagram and Twitter @Line_Drunk. Check out linedrunk.wordpress.com and for bonus content join the patreon at patreon.com/linedrunk. --- Support this podcast: https://podcasters.spotify.com/pod/show/linedrunk/support

Tune in as we explore the exciting world of sports through the eyes of a mama who also happens to be a sports reporter. She shares her insights and experiences on covering college sports' from some of the world's biggest sports networks, all while balancing the demands of mamahood. From the thrill of the game-winning touchdown to the challenges of juggling work and family responsibilities, Lericia takes us behind the scenes of the sports world and into the world of a working mama.   Follow us (Instagram, Facebook, Twitter, TikTok, Pinterest, YouTube) @therealmamapod @kendraferg_ @devgrace_    Follow Lericia @lericia_h   Check out the pen and voice behind our "Real Ass Moms" song. @omo_sing   Mama & Rich Auntie Merch www.therealmamapod.com   Mama's Corner (Email) mama@therealmamapod.com   Do you have a wedding coming up? How about an anniversary, girls trip, honeymoon, quick getaway or family vacay? Does planning and researching create frustration, overwhelm, or even anxiety for you? If so, contact our sponsor, KT Travel & More for all your travel needs!   Episode 48: Mama Juice “The Ball is in My Court” (Cocktail) 3 oz. Dry Red Wine  1 oz. Sweet Vermouth  1 oz. Scotch 1 oz. Peach Nectar 1 oz. Fresh Squeezed Orange Juice ¼ oz. Fresh Lemon Juice “The Ball is in My Court” (Mocktail) 3 oz. Sparkling Red Grape Juice  1 oz. Peach Nectar 1 oz. Fresh Squeezed Orange Juice ¼ oz. Fresh Lemon Juice

Join us and find out our new business idea and the new saying " you do you boujee". Join us as we talk about our favorite things: drinks, true crime, and glasses! We are starting our new book All Good People Here by a fellow podcaster Ashley Flowers. We hope you will join us as we Open a Book, Open a Bottle, and Open Our Minds. Journalist Cocktail Recipe: 2 oz Gin 1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth 1/4 oz Orange Curacao 1/4 oz Fresh Lemon Juice Garnish: Lemon Twist Add all ingredients to your shaking tin. Add ice and shake until frosty cold. Strain into a pre-chilled cocktail glass. Express twist if using and discard. Drink!

The guys shake up a divisive drink named after a 1922 bullfighting movie.BLOOD AND SAND RECIPE.75oz/22ml Scotch.75oz/22ml Heering Cherry Liqueur.75oz/22ml Sweet Vermouth.75oz/22ml Orange JuiceAdd ingredients into a shaker with ice and shake until well chilled. Strain into chilled coupe or cocktail glass. Garnish with an orange peel.Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

Revisit the recipes and tasting notes from our most recent–two-part conversation–Silly Boys: Bartending is for Women Listen for tutorials on mixing a Gin Old Fashioned, Manhattan, and a delicious Negroni.Rose's full recipes are just below. Mix it up, and tell us your favorite by tagging Thyme to Chat Podcast on Instagram. ---Gin Old FashionIngredients: 1 Sugar Cube or ¼-½ tsp of sugar 2 Dash Angostura Bitters 3 Dash Orange Bitter 1.5oz Barrel Aged Gin Cherry (luxardo, maraschino, amaretto, or any canned cherry)Orange Peel Procedure: -Place your sugar cube into a rocks glass or mason jar, Use your bitters to saturate the top of your sugar. -Using a muddler or handle of a wooden spoon, crush your sugar cube and lightly mash the sugar into the bitters until incorporated -Fill glass with ice about ¾ full, then pour your spirit over ice-Using a bar spoon or soup spoon stir. Remember to keep the back of the spoon gently pressing against the inside of your glass to ensure a smooth swirl. -Continue to stir until the outside of the glass is opaque and cold to the touch -Garnish with an orange peel and cherryManhattan Ingredients:2oz Rye Whiskey 1 oz Sweet Vermouth 3 Dash Orange BittersCherry (luxardo, maraschino, amaretto, or any canned cherry)Orange PeelProcedure: -Using a stir glass, mason jar or pint glass pour your spirit, vermouth and dash your bitters -Fill glass with ice. About ¾ full -WIth a bar spoon or soup spoon stir. Stir for about 1 minute or until completely chilled  Strain and serve up (no ice)-Garnish with an orange or lemon peel and cherryNegroni Ingredients: 1oz Sweet Vermouth 1oz Campari 1oz Gin Orange Peel Procedure: -Using a rocks glass or mason jar add your spirit, vermouth and Campari.-Top with ice and stir until chilled -Garnish with orange peel Support this podcast at — https://redcircle.com/thyme-to-chat/donations

In this episode we are going to give you two beverages for the price of one. The only thing you spend to watch one of our shows is your time-which is very precious, we know-and this week you will be getting added value! For quite a while now we have talked about featuring the Negroni, a cocktail consisting of equal parts gin, campari, and sweet vermouth, on one of our shows but for whatever reason it had yet to happen. It occurred to us recently that there is another drink made with two of the same ingredients but it swaps out the gin for whiskey, thereby making it a Boulevardier. Since we already had the gin and whiskey on hand all we had to do was procure some Campari and sweet vermouth, which we did. For this show we will be making a Negroni and a Boulevardier and trying them side-by-side to see how the swapping of the spirit affects the flavor profile. This show was a little different than our standard format yet still went very smoothly and we had a lot of fun. If you watched us live on Twitch on the Thursday night we recorded this then you also got to see us try the Campari and Sweet Vermouth by themselves which was good entertainment in and of itself. As far as the spirits, we used Gray Whale gin in the Negroni and Michter's rye in the Boulevardier. What do you think? Let us know in the comments below or join us live on Thursday nights to give us your feedback while we are live streaming on Twitch. If you have any ideas for future episodes of "Give It A Shot" or just have a question, you can always send us an email to AboutBeverages@gmail.com.

Welcome to Blind Drams, the podcast where if it isn't in Ambers box she doesn't have it. Cocktail - Brennehattan 2 oz of Brenne 1 oz of Sweet Vermouth 3 dashes of aromatic bitters Stir with ice, serve up in a coupe or martini glass. Garnish with a Brenne soaked cherry. Socials @blinddrams on Insta & Facebook @blind_drams on Twitter blinddrams@gmail.com for emails Tip Jar! Paypal.me/blinddrams Patreon.com/blinddrams #DammitAmber #BrenneWhiskey #BrenneTen #FrenchWhiskey #Bananas --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/blinddrams/message Support this podcast: https://anchor.fm/blinddrams/support

In honor of the mistake that was McCarthyism, we're drinking a Sbagliato (Italian for mistake) to talk about Invasion of the Body Snatchers as our first film of Cult Classics Month! It has everything from crazy pod people, political allegories, and commentary on the gender norms of post-war America. Stick around until the end for a true treat about the title of this film. Starring Kevin McCarthy and Dana Wynter. Cheers! Sbagliato: mix 1 part Campari, 1 part Sweet Vermouth, 1 Part Champagne, and 1 Part Gin in a glass, add ice, top off with club Soda (optional).

This week there is no guest but we are sampling Thee Night Cap Cocktail, which has: Johnny Walker Black, Sweet Vermouth, Amaro, and Allspice dram. Law & Order Special Mosby Unit: Postponements???? Mosby fires off at Fox 45, Tony Foreman, and Tom Dolina in Roland Park Community Meeting and also says that her policies are not responsible for crime And...because we can't believe what's going on in Baltimore, there is no "I Can't Believe It's Not Baltimore" on this episode.

Bob and Brad are joined by Fitz Bailey of Cooper's Craft to mix up three cocktails perfect for their 100-proof Barrel Reserve! Our hosts are on record saying that this is one of the best values in bourbon, but it also hold up nicely in a cocktail, and Fitz has gone all-out. ............................ A Rosé Grows in Kentucky Courtesy of Fitz Bailey, Coopers' Craft Mixologist PHOTO: A Rosé Grows in Kentucky Photo Credit: Dominic Episcopo Ingredients: 1.5 oz. Coopers' Craft Barrel Reserve .75 oz. simple syrup .75 oz. lemon juice 1 egg white (optional) 1 oz. rosé Glass: Rocks Garnish: Rose Petals Instructions: Shake egg white, add other ingredients, shake again, shake one final time with ice. Strain, top with rosé, garnish and serve. ............................ SALTY SMOKED S'MORES BOULEVARDIER Courtesy of Fitz Bailey, Coopers' Craft Mixologist PHOTO: Coopers' Craft Salty Smoked S'mores Boulevardier Photo Credit: Dominic Episcopo Ingredients: 1.5 oz Coopers' Craft Barrel Reserve Bourbon (100 Proof) 1 oz Campari 1 oz Sweet Vermouth .5 oz Creme de Cacao 3 Dash Chocolate Bitters Pinch of Sea Salt Garnish: Rim side of glass with melted chocolate, before it hardens, roll glass in powdered graham cracker. Garnish with speared smoked marshmallow Glassware: Rocks glass Instructions: Stir all ingredients with ice. Light a marshmallow on fire, cover with rocks glass to extinguish and capture smoke. Strain the cocktail into glass, garnish and serve immediately. ....................... Frozen Bourbon S'Mores Cocktail Courtesy of Lindzi Shanks of XO Marshmallow PHOTO // Frozen Bourbon S'mores Cocktail Photo Credit: Dominic Episcopo Ingredients: 2 XO Marshmallow Coopers' Craft Bourbon Marshmallows (can also be made with regular marshmallows) 3 tbsp of marshmallow fluff Crushed up graham crackers 1/2 cup of sweetened XO double dark cocoa powder 1/4 cup of milk of your choice (you can omit milk for a more bitter cocktail) 2 shots of Coopers' Craft Bourbon Garnish: Rim side of glass with marshmallow fluff, coat fluff in crushed up graham crackers, top with bourbon marshmallows Instructions: Mix cocoa powder, milk and bourbon in blender with ice; pour into glass; top drizzle with chocolate for extra sweetness Film & Whiskey Podcast. New episodes every Monday. Film & Whiskey Instagram Film & Whiskey Facebook Film & Whiskey Twitter Call-in Line: (216) 800-5923 Email us! Join our Discord channel! Theme music: "New Shoes" by Blue Wednesday --- Send in a voice message: https://anchor.fm/filmwhiskey/message Support this podcast: https://anchor.fm/filmwhiskey/support

Scotty is gonna need to be living the same day over and over to get the flapjacks right and to improve on making Rita's favorite drink, sweet vermouth on the rocks with a twist. Scotty and Shannon are joined by Chad to talk about Harold Ramis and Bill Murray, how "Groundhog Day" created a whole new genre and what would the movie be like if the Coen brothers directed it.

Scotty is gonna need to be living the same day over and over to get the flapjacks right and to improve on making Rita's favorite drink, sweet vermouth on the rocks with a twist. Scotty and Shannon are joined by Chad to talk about Harold Ramis and Bill Murray, how "Groundhog Day" created a whole new genre and what would the movie be like if the Coen brothers directed it.

On this week's episode the lawyers are joined by Oakland County Circuit Court Family Law Division's Referee Kate Weaver (akin to a Magistrate Judge in Maryland).  Referee Weaver joins us to discuss all things family law and COVID.  Particularly how COVID has shaped how her court conducts business and impacts families every day.  We also sample a Smoked Rosemary Negroni.   1 oz. Gin 1 oz. Sweet Vermouth 1 oz. Campari 1/2 oz. Rosemary Syrup 1/2 oz. lemon juice splash of OJ & 1 egg white. Does it matter if Dad is vaxxed? The intersection of Family Law and COVID TOP TOPIC: Illinois school district has after school satan club I Can't Believe It's Not Baltimore: Pranksters hijack virtual court link and stream porn Djokovic hearing & visa withdrawl Rust move armorer sues bullet distributor for passing live rounds as dummy rounds Lawyers on the Rocks features Jeremy Eldridge, Kurt Nachtman and Adam Crandell. This triumvirate of lawyers will give you their unsolicited opinion on everything legal and illegal, while enjoying a handcrafted cocktail. Lawyers on the Rocks is sponsored by the Law Office of Eldridge, Nachtman & Crandell, LLC and produced by Gideon at Up Next Creative, LLC.

This week, we're reviewing one of the biggest Switch games of the entire year: Pokémon Brilliant Diamond and Shining Pearl! Do these remakes recapture the spirit of the original titles? Is there enough game here to warrant a the full price-tag? We're also discussing our favorite examples of the trope, Took a Level in Badass, while drinking a very berrylicious cocktail.Sitrus Berry Martini- 1 oz. Bourbon- 1 oz. Brandied Fruit Brine- 1 oz. Sweet Vermouth- 2 Dashes Aromatic Bitters- Orange twist for garnishThe Weekly Trope (36:29)Took a Level in Badass - When a weak character levels up into something badass or when a badass levels up into something even more badass.On The Rocks does not support underage drinking!____________________________Check us out on iTunes and Patreon!Email us at PodcastOTR@gmail.com if you have ideas for future drink/pop-culture pairings!

We go from a reframing thoughts exercise to a Creative Live rabbit hole with Life Design. Weekend Watch: Loki, The Bureau, No Murders in the Building, Hacks, The Other 2, Cocktail:  Negroni Sbagliato Equal Parts Campari, Sweet Vermouth and Prosecco

RANDOM QUESTIONS.  The 3Q3D team takes a field trip to their local “Designated Outdoor Refreshment Area”, aka DORA, and scavenges a variety of drinks to share under the town clocktower while debating the best 80s movies, the worst states, and the best day on the calendar.  Stick around for the grand finale as Chris regales Matt and Amanda with a heartwarming story from his youth involving a Highlights for Kids magazine.  Drinks in this episode: >> Negroni cocktail from Hudson's Restaurant:  Tito's gin, Campari, Sweet Vermouth, garnished with orange peel >> Old Thyme Sour cocktail from Downtown 140:  Jameson, Thyme, Cinnamon infusion, ginger beer, garnished with a sprig of Thyme >> Lavender Muse cocktail from Downtown 140: Empress gin, Lavender honey infusion, Lemon, Prosecco float >> No Effen Way cocktail from One Red Door:  Effen cucumber vodka, Giffard elderflower, Basil, Prosecco float

Summary: The Lads are sharing the best moments we made for ourselves during 2020 (Looking at the bright side of 2020). We share our moments, so please share your moments of 2020 in comments/calls that had a silver lining! ***Don't forget you can call and leave a message swearing up a shit storm for the foul-mouthed philanthropists! Calls will be aired on future episodes. Here's the number: 985-265-7726*** In the Studio: Dan Ken Critter Cocktail du Jour: Income Tax - 2 oz Gin - 1/4 oz Sweet Vermouth - 1/4 oz Dry Vermouth -2 dashes Bitters. -1 oz Orange Juice Quote du Jour: Hutch - "GIVE ME THE GODDAMN KITTY CAT BRACELET MOTHERFUCKER!" Hutch - Nobody Charity: American Foundation for Suicide Prevention - www.afsp.org Links: Patreon - www.patreon.com/WatchYourMouthPodcast Facebook – www.facebook.com/wympodcast Twitter – twitter.com/wymshow – @wymshow iTunes – itunes.apple.com/us/podcast/watch…d1065059804?mt=2 Sound Cloud –@watchyourmouthpodcast Stitcher – www.stitcher.com/podcast/watch-your-mouth-podcast Spreaker – www.spreaker.com/show/watch-your-mouth-podcast Merchandise – www.cafepress.com/wymmerch Brought to you by KDC Productions, LLC

Season 1 Episode 8 of It's Time to Rewind: Groundhog Day After Day After Day. Host Bubbawheat and guest Sean from Next Scene Podcast discuss Phil's eighth Groundhog Day that starts at 46 minutes and 38 seconds with Phil ordering Sweet Vermouth, Rocks with a twist which just so happens to be Rita's favorite drink and ends at 46 minutes and 38 seconds with Phil discovering what sweet vermouth on the rocks actually tastes like. Sean can be found at: Next Scene Podcast Groundhog Minute Cat and Sean Five Minutes of Mime Spinal Tap Minute Follow @Bubbawheat on Twitter Join the Facebook Group It's Time to Rewind Support the show on Patreon Opening and closing theme music by the No Corporation, Groundhog Day remix by Bubbawheat

Season 1 Episode 7 of It's Time to Rewind: Groundhog Day After Day After Day. Host Bubbawheat and guest Sean from Next Scene Podcast discuss Phil's seventh Groundhog Day that starts at 43 minutes and 18 seconds with Phil giving his Groundhog's Day report with a slight Clint Eastwood homage before having a conversation with Rita like normal people talk and ends at 46 minutes and 38 seconds with Phil remembering that Rita is going to order Sweet Vermouth on the Rocks with a twist. Sean can be found at: Next Scene Podcast Groundhog Minute Cat and Sean Five Minutes of Mime Spinal Tap Minute Follow @Bubbawheat on Twitter Join the Facebook Group It's Time to Rewind Support the show on Patreon Opening and closing theme music by the No Corporation, Groundhog Day remix by Bubbawheat

This week, we watch the acid trip that is Nobuhiko Ôbayashi's House, a 1977 Japanese horror-comedy about a group of schoolgirls who take a trip to a house in the countryside and encounter an evil spirit. In the episode, we discuss the absolute absurdity of the events that take place, the origins of the ideas and inspiration for the film, and Dylan tests our knowledge of Slate magazine movie reviews in the latest edition of the trivia quiz. The Watermelon Negroni (inspired by Jackson Tucker's): 1oz or 30mL Gin 1oz or 30mL Campari 1oz or 30mL Watermelon infused Sweet Vermouth* *blend 10 1 inch watermelon cubes w/ 750 mL of Vermouth, let sit for an hour, strain Support those who sponsor us: Follow the affiliate links above to shop at Drizly, Your Online Liquor Store, and use code DRIZLYDEAL for $5 off your next order. Surfside Sips makes high-impact glass straws & more for your cocktail & bar needs. For 20% off, use the coupon "CocktailsandClassics" at checkout. If you would like to try out the leading name in audiobooks with a free 30-day trial, Audible. Our Instagram Merch Music Used: ModulationStation -80's riff

Tyra Banks would be rooting for every single one of these Star Wars sequel trilogy characters. But who will be crowned the Resistance's Next Top Model? - Ty-Roni Banks - Mix together 1 oz gin, 1 oz campari, 1 oz sweet vermouth, and garnish with an orange peel. Post episode justification for Ty-Roni Banks by Claire - 1) It's a great pun, 2) Campari is red like one of the suns on Tatooine, 3) Gin sounds like Jyn, the rebel fighter that famously helped blow up the Death Star, 4) Sweet Vermouth sounds like Summa-Verminoth, the multi-tentacled monster that once pursued the Millennium Falcon, 5) Orange is the color of the rebel alliance flight suits -  Want to read this fic for yourself? Give this author the kudos they deserve? You can find this fic on archiveofourown.org Title: Poe Dameron, Resistance's Top Model, Author: mlraven -  Fine Pairings Podcast - A podcast about fanfiction. Where we pair ships with cocktails and reading with comedy. Got fanfic you'd like to share? Email us at FinePairingsPodcast@gmail.com Remember to follow us on Tiktok, Tumblr, and Instagram @Finepairingspodcast and on Twitter @Finepairingspod And join us on our Patreon! It's 18+ so you can't search us, but use our link to find us www.patreon.com/finepairingspodcast - Additional Credits  Music Creator: Kevin MacLeod Source: Free Music Archive, Incompetech.com  "Parisian", "In Your Arms"  License: CC BY 3.0; https://creativecommons.org/licenses/by/3.0/

Episode 2 of Design Over Drinks, Kendra talks with Guest Tineke Reali @laurelhouse_pghNote: We had some sound issues with this one. Please bear with us as we work out the kinks in these first few episodes!Current Firm: KaterraDesign Program Attended: Bellevue CollegeDrink of Choice: Martinez  https://www.liquor.com/recipes/martinez/ 1 ½ oz. Old Town Gin1 ½ oz. Sweet Vermouth¼ oz. Luxardo maraschino liquorOrange Twist Garnish Jennifer West ShowroomStudio McGee Gensler White PapersInside the Actors StudioCheryl Durst Favorite Designer: Rudolph Schindler, Schindler-Chase House or Kings Road HouseStudio DearborndeVol KitchensKelly WearstlerFavorite Colors:Jasper Green (SW)Tempest Skies (SW HG) Beginning of Interview: 0:51The Fun Stuff: 1:15:57

On our plate this episode: Eric forgets the roast (and honestly everything else in his life) because he was busy staring at Microsoft Word for three days, Mary is feeling insecure about new bball player in town, Diane, Lucy struggles to understand the history of the Vietnam War, which makes her seem cool to slacker boy Todd, Simon fancies himself a magician, and the Colonel flies in on an emergency mission to sort out all this nonsense.This week's cocktail:The Simoni1 oz London Dry Gin1 oz Aperol.5 oz Sweet Vermouth.5 oz Fresh Tangerine Juice

Is it true everything happens for a reason? How good are you at digging deep? Our delightful and thoughtful guest BB "Abigail" Duncan shares her stories and her drink of choice the Bijou. She's taken a dream and a long strange year and made something beautiful. Mix yourself a Bijou and let's get Zen AF! Bijou Equal parts Gin, Sweet Vermouth, and Green Chartruese Served with a lemon twist Check out: https://www.helloboundless.com/ Instagram: https://www.instagram.com/helloboundless/ Follow BB's Instagram: https://www.instagram.com/sacred_ruins/ Check out our Website: www.2real2betrue.com Email us: 2real2betrue@gmail.com Peep our Instagram: https://www.instagram.com/two_real_two_be_true/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

So this is what happened after the Jäger @Pernod_Ricard @GiffardLiqueurs @MastJagerUK @maraska_zadar @unicumofficial @Angosturatt @straightup615 #amaro #amari #bitterliqueur Co hosts : Good ol Boy Mike, Good ol Boy Sparky, Good ol Gal CaryAnn, Good ol Gal Julieanna, and Good ol Boy Dave SIPS  Episode – Another episode celebrating Amaro. On this episode we discuss amari from all over the globe. This is 1 of 4 episodes we have on amari. Sparky helped to demonstrate what a brain spasm would sound like on the radio. We help you come up with a re-gifting plan when you get one of these as a gift. We taste and rate the following Amari from 1-5: Suze Bitter Élaboré À Partir De Gentianes Sauvages  20% ABV  Pernod-Ricard France  SIPS-2   Suze White Negroni cocktail 1 part Suze 1 part Lillet Blanc 1 part gin   Directly into an Old-Fashioned glass filled with ice cubes, pour in the Suze, add the Lillet and gin. Decorate with a zest of grapefruit. Courtesy Suze website https://www.suze.com/en/les-cocktails#The-classics also on back of bottle   Bigallet China-China Amer 40% ABV Giffard France SIPS-3   China Fight cocktail 1.5 oz cognac ¾ oz China-China Amer ¼ oz elderflower liquor Orange twist for zest In a cocktail shaker filled with ice, stir the cognac, China-China, and elderflower liqueur until chilled. Strain into a chilled coupe glass and garnish with an orange twist.   Courtesy Aymeric Tortereau printed in Saveur online https://www.saveur.com/china-fight-cocktail-recipe/   Jägermeister 35% ABV Mast-Jägermeister SE Germany SIPS-3   Jägermeiser Count Mast cocktail 1 oz Jägermeister 1 oz Sweet Vermouth 1 oz Gin Add above ingredients to an ice filled mixing glass.  Stir and pour into a frozen Coupette glass.  Garnish with lemon zest   Courtesy Jägermeister website:  https://www.jagermeister.com/en-US/drinks/count-mast   Becherovka 38% ABV Jan Becher Karlovy Vary Czech Republic SIPS-3   Incredible Kenosha Hulk cocktail 2 ounces bourbon 3/4 ounce lime juice 3/4 ounce Becherovka Combine all ingredients in a mixing tin and shake with ice. Double strain into a rocks glass over fresh ice. Garnish with a lime wedge. Courtesy Brian Bartels.   printed in Punch online magazine https://punchdrink.com/recipes/the-incredible-kenosha-hulk/   Maraska Pelinkovac 28-35% ABV Maraska Distillery Croatia SIPS-3 It is served straight without mixers   Zwack 40% ABV Zwack Unicum Plc Budpest Hungary SIPS-4   Zwack-hattan cocktail 2oz rye ¾ oz Zwack Dash Angostura bitters   Instructions: In a mixing glass with ice, combine 2 ounces of rye (we're using Rittenhouse, a good, stiff overproof rye) and 3/4 ounce Zwack. Add a dash of Angostura bitters. Stir until well-chilled, and then strain into a cocktail glass. Garnish with a big twist each of lemon peel—twisting over the surface of the drink to spray its citrus oils all over.   Courtesy Carey Jones and John D. McCarthy printed at Food and Wine online https://www.foodandwine.com/fwx/drink/get-know-zwack-best-named-liquor-youve-never-heard   Amaro di Angostura 35% ABV Trinidad Distillers Ltd. SIPS-4 Banana daiquiri cocktail .75 oz fresh lime juice 0.5 oz dark sugarcane syrup 1 oz Amaro di Angostura 2 oz Angostura 5 year old rum 1/2 ripe banana, thinly sliced (save two slices for garnish) 4 oz (1/2 cup) crushed ice Pinch of cinnamon for the garnish   Put everything in a blender and blend at high speed for at least 30 sec, until smooth. Pour unstrained into a fancy glass with sugared rim and add more crushed ice to fill Garnish with two thin banana slices, a tropical flower and some sprinkled cinnamon on top Courtesy Helena Tiare Olsen from her blog A Mountain of Crushed Ice   http://www.amountainofcrushedice.com/?tag=amaro     Fernet Vallet Aperitif 35% ABV La Joya Del Agave Mexico SIPS-1 Obscuridad Verde Ingredients 3/4 Oz Fernet Vallet 3/4 Oz Green Chartreuse 3/4 Oz Lime 3/4 Oz Simple Syrup Put all of your ingredients into a shaker with into a chilled coupe glass generously rinsed with Mina Real Mezcal (1/4 Oz) Courtesy Cory McCollow printed on Royal Vallet website https://royalvallet.com/recipes/cocktail/   of note – we mentioned Underberg but did not rate it.  44% ABV Underberg AG Rheinberg Deutschland   info@sipssudsandsmokes.com @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Cary Ann is CSS certified and is always covering all things alcohol on her blog: www.straightup615.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

On this weekend's show, Amy Sherman and John Gonzalez cover all things Traverse City. They recorded at the newly opened TC outlet of Mammoth Distilling, which is located in the up and coming Warehouse District. Colleen Paveglio of Downtown TC lets us know about all sorts of cool events happening this spring, including the May 5 ArtWalk. Lorri Hathaway, BTM's resident Wine Goddess shares things to do on both peninsulas. Our good friend Jenny Jenness from TC Tourism also has events galore, plus lodging packages for the spring. And guess what? We do a cocktail of the week. Minds blown.Segment 1: We are joined by Collin Gaudard of Mammoth Distilling http://mammothdistilling.com/traverse-city/And Colleen Paveglio of the Traverse City Downtown Development Authority http://www.downtowntc.com/about-downtown/ddaSegment 2 (Listen at 9:59): More with Colleen Paveglio. Hashtag #tcmi and #downtownTCSegment 3 (Listen at 19:03) Lorri Hathaway of the Traverse City Wine Coast http://traversewinecoast.com/Segment 4 (Listen 29:07): We welcome our friend Jenny Jeness of TC Tourism https://www.traversecity.com/And Collin Gaudard of Mammoth, who makes us the MammHattan, which is our Cocktail of the Week. Instead of Sweet Vermouth, the cocktail features Mammoth's Cherry Bounce, a barrel-aged cherry liqueur, as well as the Woolly Rye, Bitters and Orange.Learn more about Behind the Mitten at https://www.facebook.com/behindthemitten/This show originally aired March 3-4, 2018 on radio stations across the state.