Podcasts about Strain

Can a cocktail really be made from just one ingredient? The Amaro Shakerato says yes — and proves it in this episode. Robby Dow of Wilmington's Bespoke joins Cocktail College to explore how amari check every classic cocktail box, and why shaking different expressions side by side can lead to wildly different — and delicious — results. Listen on (or read below) to discover Robby's Amaro Shakerato recipe — and don't forget to leave us a review wherever you get your podcasts! Robby Dow's Amaro Shakerato Recipe - 2 ounces Bràulio Directions 1. Add Bràulio into a shaker tin with ice.2. Shake until chilled with Kold Draft cubes — about 7 seconds.3. Strain into the other side of the tin. Discard ice and reverse dry shake until you hear no more ice chips.4. Strain into a frozen Nick & Nora or Coupe glass.5. Rest for a moment before serving or drinking.

This week: A special episode from SHRM's weekly Honest HR podcast on a topic impacting workers, leaders, and HR alike! The silent threat in today's workplaces isn't “quiet quitting,” or people doing the bare minimum in their job. It's employees who stay but feel stuck, burned out, and are silently disengaging. Jared Pope, a benefits and employment law attorney and the CEO of Work Shield, joins host Marjorie Morrison, SHRM's executive in residence for mental health, to discuss this troubling phenomenon — tackling everything from early warning signs and toxic culture to the benefits of wellness programs. This podcast is approved for .5 PDCs toward SHRM-CP and SHRM-SCP recertification. Listen to the complete episode to get your activity ID at the end. ID expires November 1, 2026.  ---  Explore SHRM's all-new flagships. Content curated by experts. Created for you weekly. Each content journey features engaging podcasts, video, articles, and groundbreaking newsletters tailored to meet your unique needs in your organization and career. Learn More: https://shrm.co/coy63r

The silent threat in today's workplaces isn't people “quiet quitting,” or doing the bare minimum in their job. It's employees who stay but are stuck, burned out, and silently disengaging — a newer phenomenon known as “quiet cracking.” Jared Pope, a benefits and employment law attorney and the CEO of Work Shield, joins Marjorie Morrison to discuss the early warning signs HR and people managers often miss and why quiet cracking is harder to spot than traditional burnout. From tackling toxic culture to emphasizing wellness programs, discover practical HR strategies you can use to address disengagement at your organization before it becomes a crisis.  This podcast is approved for .5 PDCs toward SHRM-CP and SHRM-SCP recertification. Listen to the complete episode to get your activity ID at the end. ID expires November 1, 2026.  Subscribe to Honest HR to get the latest episodes, expert insights, and additional resources delivered straight to your inbox: https://shrm.co/voegyz   ---  Explore SHRM's all-new flagships. Content curated by experts. Created for you weekly. Each content journey features engaging podcasts, video, articles, and groundbreaking newsletters tailored to meet your unique needs in your organization and career. Learn More: https://shrm.co/coy63r 

Michael Smerconish sits down with Dr. Michael Strain of the American Enterprise Institute to challenge the idea that the American Dream is out of reach. With Investopedia pegging its “cost” at over $5 million, Smerconish and Strain unpack what really defines success in America today. Is homeownership essential? Does hard work still pay off? And are our expectations part of the problem? A sharp, timely look at what it means to “make it” in modern America. Original air date 30 September 2025. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

HEADLINE: Russian Economic Crisis Driven by Budget Strain and Oil Market Competition GUEST NAME: Michael Bernstam SUMMARY: John Batchelor speaks with Michael Bernstam about Russia's deteriorating economy and budget crisis. After three years of "military Keynesianism" driving manufacturing expansion, the labor force is exhausted and the government faces severe financial constraints. The new budget forecasts declining capital investment for the first time in decades, with military spending dropping 5.8% nominally. Russia increased profit taxes from 20% to 25% and is raising the value-added tax. Oil revenues, providing one-third of budget income, are declining due to global competition. With production costs of $42-44 per barrel plus required $15 discounts, Russia cannot compete effectively. The US shale revolution, producing 14 million barrels daily, drives OPEC's market share fight. OPEC's October 5 meeting will determine November quotas, with increases of at least 137,000 barrels per day expected, accelerating price declines. Taiwan purchases NAFTA, a refined oil product essential for semiconductors, from Russia at $70-80 per barrel, but only due to discounts. Bernstam concludes that capitalism, markets, and technological revolution—not military action—will ultimately challenge Russia, as US technological progress has added 8 million barrels of oil daily since 2004.

Roughly 750,000 federal employees were furloughed when the government closed its doors. Not included in that number are the air traffic controllers who will continue to work, without pay, as long as the shutdown continues. That has raised concerns about the strain on an already understaffed and overworked cohort. Geoff Bennett spoke with Nick Daniels of the air traffic controllers' union. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

For this years first Creepy Budeez episode, Brian, Bean, and Gary dive deep into the mystery of Bigfoot in this stoney sesh. From its shadowy origins and legends across the globe to the infamous Patterson-Gimlin film, the Budeez break down what makes Sasquatch one of the most enduring cryptids of all time. You'll also hear about what Bigfoot is called in different regions—and maybe why it keeps showing up in our collective imagination.Of course, no episode is complete without the Strain of the Day: Spritzer by Nature's Chemistry and a smooth Banana OG from Claybourne. Light up, press play, and join the search for the truth.#StonerBudeez #Bigfoot #StayCreepy

Roughly 750,000 federal employees were furloughed when the government closed its doors. Not included in that number are the air traffic controllers who will continue to work, without pay, as long as the shutdown continues. That has raised concerns about the strain on an already understaffed and overworked cohort. Geoff Bennett spoke with Nick Daniels of the air traffic controllers' union. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

Jiunta takes a deep dive into the three most common sources of low back pain: muscle and ligament strain, disc herniation, and age-related spinal “degeneration.” He breaks down how to recognize each, what tissue healing actually looks like, and how to train or coach through them.  PSL1 Registration is now LIVE. Sign up Now At https://www.pre-script.com/psl1 FREE Coach's Field Guide: https://www.pre-script.com/coachs-field-guide We've got a new sponsor! Marek Health is a health optimization company that offers advanced blood testing, health coaching, and expert medical oversight. Our services can help you enhance your lifestyle, nutrition, and supplementation to medical treatment and care. https://marekhealth.com/rxd Code RXD Don't miss the release of our newest educational community - The Pre-Script ® Collective! Join the community today at www.pre-script.com. For other strength training, health, and injury prevention resources, check out our website, YouTube channel, and Instagram. For more episodes, subscribe and tune in to our podcast. Also, make sure to sign up to our mailing list at www.pre-script.com to get the first updates on new programming releases. You can also follow Dr. Jordan Shallow and Dr. Jordan Jiunta on Instagram! Dr. Jordan Shallow: https://www.instagram.com/the_muscle_doc/ Dr. Jordan Jiunta: https://www.instagram.com/redwiteandjordan/ Intro (00:00:00) Why Low Back Pain Is So Common (00:03:33) Three Buckets We'll Cover (00:04:20) Strain/Sprain, What's Happening (00:04:46) How It Feels: Guarding, Spasm, Local Pain (00:06:18) Strain vs. Disc: Local vs. Radiating (00:08:47) Managing Strains: “Rest” Done Right (00:10:15) Progressing Load Over 6–12 Weeks (00:11:28) Compensations & Early Parasympathetic Work (00:13:08) Listening to Subjective Feedback (00:15:40) Disc Herniation: Mechanism & Anatomy (00:19:35) Why Nerve Symptoms Hit Hard (00:23:46) Acute Management: Bias, ROM, Relief Positions (00:26:04) Core Bracing & McGill-Style Progressions (00:29:54) Hips, Rotation & Taking Load off Lumbar Spine (00:31:06) “Degenerative” Changes Explained (00:34:46) When It Matters & Why Movement Protects (00:37:14) Program Priorities (00:39:18) The Playbook (00:41:18)

Welcome back to Drinks in the Library! Today, we're exploring the delightful and charming world of Red, White & Royal Blue by Casey McQuiston. This romantic comedy takes us on a whirlwind journey through love, politics, and the complexities of identity as we follow the unexpected romance between Alex Claremont-Diaz, the First Son of the United States, and Prince Henry of Wales.My guest this week is Katharine Herndon, who lives in Richmond, Virginia, with her husband, two boys, and a hound dog named Lola. She used to teach (English, of course), but the homework got to her, so she decided to take up nonprofit work instead (insert laughter). Currently the Executive Director of James River Writers, she is an enthusiastic advocate for the RVA literary community and can be found at nearly all JRW events. In her free time she kills plants, burns things more than she cooks, knits very sporadically, and is still looking for some form of tolerable exercise. Our drink this week was a nod to our friends across the pond: The New G&T (Gin and Earl Grey Tea)2 ounce Earl Grey Tea2 ounce Gin1 ounce Maple Syrup3/4 ounce Lemon JuiceFresh Mint or Dried Rose Petals for garnish, optionalIn a rocks glass add ice and set aside. In your cocktail shaker, combine all ingredients, except for the garnish. Fill the shaker with ice and put the cap on. Shake vigorously for about 15 seconds, or until the shaker is extremely cold.Strain cocktail into your prepared rocks glass and garnish with mint or rose petals, if using. Serve immediately.In This EpisodeThe Buffalo Hunter Hunter by Stephen Graham JonesIn A Jam by Kate CanterburyAmerican Royals by Catherine McGeeRed White and Royal Blue FilmMemoirs of a Geisha by Arthur GoldenThe Horse Whisperer FilmAre You There God? It's Me Margaret FilmJim Dale Actor & Audiobook NarratorI Kissed Shara Wheelerby Casey McQuistonThe Goblin Emperor by Katherine AddisonJames River Writers Thursday Night Writes

There can be only one ... Bob. The brothers break down the dismissal of manage Bob Melvin. Were they surprised? Do they agree? What kind of manager do they want to replace him?They took a minute or two to make simple cocktails, Matthew is drinking and Old Fashioned while Ben is drinking a Gin & Ginger Beer. Recipes below.Matthew's Simplified Old Fashioned2 oz bourbon¾ oz demerara gum syrup2 dashes Angostura bittersOrange peel (for garnish)Luxardo cherry (for garnish)Combine bourbon, demerara gum syrup, and bitters in a mixing glass with ice and stir until well-chilled. Strain into a rocks glass over a large ice cube. Express the oil from an orange peel over the drink. Garnish with the orange peel and a Luxardo cherry.Gin & Ginger Beer2 oz London dry gin3-4 oz Ginger beer7 Brandied cherries for garnishAdd gin a four cherries to an empty high ball glass. Fill glass with ice. Top with ginger beer and remaining cherries.#ripgin #youcrankyoldbattleaxe

Le gouvernement français propose de limiter à 50 % la valeur des composants britanniques dans le fonds européen de défense “Safe”, suscitant de vives réactions.Traduction: The French government proposes capping UK-made components at 50% in the EU “Safe” defence fund, sparking strong reactions. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

We'll call it ... the Negroni. Our theme park enthusiasts take stock of the 2025 season: predictions are reviewed, milestones are celebrated, tears of sorrow and tears of relief are shed over a bright red cocktail. Then they ask each other the big questions: Was this season good or bad? Should Bob Melvin be fired or retained? Did Buster make any mistakes? Can he make mistake? One thing is clear, no ERT for these thoosies; one ride on the Negroni was enough. Hit the dispatch music, Bob!Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Negroni because he lost the bet while Matthew is drinking The Fitzgerald to taunt Ben. Recipes below.Negroni1 1/2 oz London dry gin1 1/2 oz Sweet vermouth1 1/2 oz CampariOrange twist for garnishCombine the gin, vermouth and Campari in a mixing glass with ice and stir to desired dilution. Strain the cocktail into a rocks glass and carefully add a single large chunk of ice. Express the orange twist over the glass and drop into the glass. Then trick your brother into a bet where he has to drink it. The Fitzgerald2 oz gin1 oz lemon juice1 oz simple syrup2 dashes Angostura bitters2 dashes Peychaud's bitters (Matthew's stamp)Combine all ingredients in shaker with ice. Shake 10-12 seconds. Double strain into a coupe glass. #doitforginny

Sept 27, 2025 - Tariff related financial strain on businesses & the regional tariff response initiative by VOCM

Every advocacy programme in the drinks world has its usp, something that inextricably links it to the DNA of the brand. In our humble opinion, few, if any do it better than The House of Suntory.Now in its fifth year, The House of Suntory DOJO programme has become synonymous with excellence in the bartending world, thanks to its focus on learning from dedicated Masters in the arts of Japanese craftsmanship. Those who are fortunate enough to take part receive hands-on experience and skill-enhancing insights in the arts of flower arranging, sushi making, mindfulness, blending flavours and other revered disciplines, then apply them in their hospitality and bartending practices – all while immersing themselves in the core pillars of the brand and its origins.In this special episode we're joined by The House of Suntory UK Ambassador Raffaele Di Monaco to tell us about how this year's programme was put together; Gabriel St John Tucker, the overall winner on his learnings from taking part and Dave Broom, whiskey expert, one of the four experts who spoke at the final about how Japanese culture influences the way they work. For more from The Cocktail Lovers, visit thecocktaillovers.comWhat we're drinking:Tokio Night2 parts Toki Black1/2 part coffee liqueur2 dashes orange bittersMethod: Add all ingredients to a mixing glass and add ice. Stir for 20 seconds. Strain into a hilled cocktail glass or coupette.See here for more details on Toki BlackFor more on The House of Suntory DOJO, follow @raff_suntorytimes Hosted on Acast. See acast.com/privacy for more information.

In this week's episode, Kayla and Taylor discuss Kazuo Ishiguro's 2005 novel Never Let me Go. Topics include the 20th anniversary of this book, how to classify it, the ethics of cloning for organ harvesting, memory and loneliness, rich people clones, talkin' the title, Kathy as narrator (and carer), and the medical inaccuracies of Grey's Anatomy. Plus, we talk at length about quitting social media. And remember: there's no cow on the ice.This week's drink: Amaretto Sour via Friday Night CocktailsINGREDIENTS:1 ½ ounces amaretto liqueur1 ounce lemon juice, freshly squeezed1 teaspoon rich simple syrupGarnish: dried orange wheelINSTRUCTIONS:Add amaretto, lemon juice, and simple syrup to a shaker.Add ice and shake until well-chilled.Strain into a rocks glass over fresh ice.Garnish with a dried orange wheelFor Kayla's variation, add 1 oz of bourbon and an egg white (dry shake first before adding ice and shaking again until chilled)Current/recommended reads, links, etc.:Njuta: Enjoy, Delight In: The Swedish Art of Savoring the Moment by Niki BrantmarkA Physical Education: How I Escaped Diet Culture and Gained the Power of Lifting by Casey JohnstonThe Only Good Indians by Stephen Graham JonesFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read Thrust by Lidia Yuknavitch

Star is a photographer and birding guide based in El Paso, Texas.Learn more about Turkey Vultures.Turkey VultureIngredients· 1.5 oz reposado tequila · 2 oz pineapple juice· 1/2 oz lime juice· Ginger beer, to top· Garnish: A pineapple slice · IceInstructions1. Fill a highball glass or copper mug with ice.2. Add the tequila, pineapple juice, and lime juice to a cocktail shaker with ice 3. Shake shake shake    4. Strain the mixture into the prepared glass.5. Top with ginger beer.6. Garnish and serve. Support the showConnect with me at... IG: @HannahgoesbirdingFacebook: @HannahandErikGoBirdingEmail me at HannahandErikGoBirding@gmail.comWebsite: http://www.gobirdingpodcast.com

Mamello Matikinca-Ngwenya – Chief Economist, FNB SAfm Market Update - Podcasts and live stream

THE FANTASTIC POUR Brett welcomes fellow Ward Hill Terry to the Fantasti-Lounge to talk Nexus! We enjoy a refreshing end-of-summer Gin Cocktail and read Nexus issue #9. Join us in the Fantasti-Lounge as we discuss: Is Nexus the hero or villain of his story? Who would make up Terry's indy comics superhero team? Does one of Terry's favorite bands have their house in the middle of their street? And much, much more! Secret Pour-igins: Gin Cocktail: Killer Poodle Ingredients 2 ounces gin 1/2 ounce lime juice 1/2 ounce simple syrup 6 mint leaves 3 cucumber slices tonic water Garnish Cucumber Mint Sprig Instructions In a cocktail shaker, muddle the cucumber, mint and simple syrup until the cucumber offers no more resistance. Fill the shaker with ice, then pour in the lime juice and gin. Shake until the cocktail is thoroughly chilled, about 20 seconds. Strain the mixture over ice into a Collins or rocks glass. Top with tonic water Garnish with a sprig of mint, and cucumber slice if you'd like Non-Alcoholic Killer Poodle Ingredients 1/2 ounce lime juice 1/2 ounce simple syrup 6 mint leaves 3 cucumber slices tonic water Garnish Cucumber Mint Sprig Instructions In a cocktail shaker, muddle the cucumber, mint and simple syrup until the cucumber offers no more resistance. Fill the shaker with ice, then pour in the lime juice. Shake until the cocktail is thoroughly chilled. Strain the mixture over ice into a Collins or rocks glass. Top with tonic water Garnish with a sprig of mint, and cucumber slice if you'd like Comic: Nexus #9, First Comics, 1985 Fantasti-Lounge House Band music: Stop Calling Me Frank "My Baby Is An Axe Murder From Wisconsin" Check out their Band Camp page for more Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts

In this landmark episode of MiCannaCast, your favorite cannabis crew, CannaDave, Groovee, and Summer Sky, sit down with Lance, also known as Blackleaf, the cultivator, content creator, and visionary co-founder of First Smoke of the Day. They roll up and get deep into the real story behind the weed industry, from Lance's 23-year journey as a grower, to the struggles of cannabis legalization, media integrity, bad actors in the space, and how the culture must evolve or get left behind.

Hello Libration Nation! Our book this week is Catwings a whimsical and heartwarming tale by beloved author Ursula K. Le Guin. The story follows four ordinary kittens born with an extraordinary gift—they have wings. As they set out to find a safe place in the world, the kittens discover both the beauty and challenges of being different. With gentle language and charming illustrations, Catwings is a modern classic that captures the magic of imagination, the courage of leaving home, and the comfort of finding where you belong.My guest this week is the amazing Dr. Julia Skinner, she is a food writer whose work includes the award-winning book Our Fermented Lives. She is the founder of The Culinary Curiosity School, and also runs Root, a food-focused community and consulting organization offering classes, consulting on creative projects, a weekly newsletter, and more. She's also the founder of Roots and Branches, where she coaches other writers to help them find their voice and share their most important work with the world. She is also a nature lover, a teacher, and a traveler who firmly believes in finding, and sharing, the magic of everyday life. She has a PhD in Library & Information Science, and lives between Atlanta, GA and Cork, Ireland. As a special treat for Libration Nation: use the code DRINKSPOD to for 30% off anything at both The Culinary Curiosity School and Roots and Branches (Thank you Julia!)You can follow her work in her newsletter, or find her on social:@bookishjulia (writing)@rootkitchens (food)@yourrootsandbranches (coaching)@culinary.curiosity.school (culinary courses) For our drink we have two options: Simple Cat Lovers' Cocktail This is basically a Kentucky mule, with an added herbal garnish and/or herbal syrup (depending on your preference) in place of lime. Stir together 1 - 1 1/2 c ginger beer to 1 shot bourbonAdd herbal syrup (below) to taste (optional)Garnish with fresh lemon balm, basil, or mint: lightly crush or roll before adding to the cocktail for maximum flavor Herbal syrup (makes about 1 quart): Combine 2 c sugar to 2 c water with a pinch of salt in a medium saucepan. Add 1-2 c packed fresh herbs, depending how strong you'd like it (like basil, mint, lemon balm, or mountain mint). Simmer on M/L for 10-15 minutes or until aromatic and flavorful. Cool and store in the fridge in an airtight container. Catwings Cocktail (tailor made by Julia!) This cocktail has a few steps, but I promise they're worth it: And you can batch out the syrup and tea by doubling or tripling the recipe to make these for a group or to keep the ingredients on hand in the fridge (where they'll last a week). The tea can be nice on its own, and any leftover syrup is perfect for adding to coffee or other beverages or drizzling on desserts. For a non-alcoholic version, swap in your favorite NA gin, or try this sea buckthorn-based NA spirit. Makes 4 cocktails For the herbal tea:(Note: you may not have all these dried herbs available. If not, just use 1/4-1/2 tsp catnip and 1 tsp chamomile. Or, just a chamomile tea bag). · 1/4 tsp dried catnip· 1/4 tsp dried chamomile flower· 1/4 tsp Angelica root· 1/4 tsp elecampene Steep the herbs in 3/4 c hot water for 10-12 minutes. Strain and cool completely. For the lemon balm syrup: (Note: You can play with other herbs you like here too, catnip, mountain mint, and/or basil might be fun choices depending on your tastes and what's available). · 1 packed cup fresh lemon balm leaves· 1/2 tsp apple cider vinegar· 2/3 c water· pinch salt· 1 c sugar Heat all ingredients together over medium-low heat, stirring occasionally. Simmer for 10-15 minutes or until fragrant and flavorful. Remove from heat, then cool completely and strain. For the cocktail · Divide the herbal tea across 4 rocks glasses (add ice, if desired)· Add 1 shot gin to each glass· Add 1 shot of syrup to each glass and stir· Top with sparkling wine or soda water to taste.· Garnish with fresh lemon balm, if desired.In this EpisodeSteering the Craft by Ursula Le Guin

More liquor! Our mourners manage their grief as they break down the decisive Dodgers series: Eldridge breaks through, the Giants run out of pitching, and McDonald shuts 'em down (wait, who?). Then they discuss the biggest need for next year ... and not it's not offense. Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Three Rum Double while Matthew is drinking Lilywhacker. Recipes below.Three Rum Double2 oz Overproof rum (FTD)2 oz Demerara rum0.5 oz 151 rum1 oz mango juice1 oz pineapple juice1 oz lime juice1 oz honey syrup1/2 oz grenadineCombine juices, honey syrup, grenadine and overproof and Demerara rums in a shaker with ice. Shake until chilled. Strain into a ice filled hurricane glass. Float the 151 rum on top. Sip with a friend.Lilywhacker2 oz Apple brandy - I am using Ambix Apple Brandy out of Sebastopol3/4 oz Sweet Vermouth1/2 oz Cointreau2 dashes chocolate bittersStir all ingredients in a mixing glass with ice until well-chilled. Strain into a chilled coupe glass. Garnish is optional but an orange twist would be nice.#doitforginny

This series definitely reinvented the vampire sub-genre of horror; it's a superb drama, fantasy, horror series by Guillermo del Toro and Chuck Hogan. I loved its adamant vibe and atmosphere, its gruesome screenplay, its outstanding expansion and acting. One of the few series that truly combines science fiction and horror with a hell of a cast. It was an absolute pleasure to sit down and speak to Nikolai about his role as Ansel as he described from his point of view what it was like to act as a Strigoi in this riveting and thrilling series. I love how we get to witness his character slowly decline into the madness and watching the transformation process after one is infected. Every little detail he described is pure gold and that is me being honest; I mean, this show has grasped the essence of not being a traditional vampire story, but more into the deep history and lore of a different type of “vampire” I must admit that I love this version better. The Strain is STILL streaming on Hulu and I am certainly glad that it is… I cannot get enough of this show as I am about to watch the entire series again for the tenth time

A free walk-in health clinic in Hawke's Bay is seeing a sharp increase in demand due to people struggling with the cost of living and GP availability. Alexa Cook reports.

Cindy Adams: The Immense Strain on the Secret Service (7 min) Learn more about your ad choices. Visit megaphone.fm/adchoices

Thank you for watching!~ALL BREEDERS SYNDICATE LINKS: https://linktr.ee/riotseeds~SYNDICATE GEAR (shirts, stickers, beanies etc):https://breeders-syndicate-shop.fourthwall.comSUPPORT the channel or JOIN the Discord community:https://www.buymeacoffee.com/matthewriot

Unlock the future of recruiting with this episode of The Full Desk Experience. In this special FDE+, host Kortney Harmon sits down with Matt Strain — seasoned technology leader, AI educator, and founder of The Prompt. Drawing on his experience as Adobe's former Head of Innovation, Matt brings a fresh perspective on how artificial intelligence is reshaping the recruiting and staffing industry.In their conversation, Matt explores why curiosity, resilience, and a willingness to experiment are essential traits for executives and recruiters who want to stand out in the age of AI. He shares real-world examples of how AI can streamline everything from sourcing and screening to assessment and selection, while also emphasizing where human judgment and trust remain irreplaceable. Along the way, he introduces a practical framework of mindset, skill set, and tool set that leaders can use to navigate uncertainty, integrate AI confidently, and drive stronger outcomes.Whether you're dipping your toes into AI for the first time or looking to refine your strategy, this discussion offers hands-on insights you can put into practice right away. Tune in to discover how to transform AI-driven curiosity into a true competitive advantage._________________Follow Matt Strain on LinkedIn at: LinkedIn | MattFollow Crelate on LinkedIn: https://www.linkedin.com/company/crelate/Want to learn more about Crelate? Book a demo hereSubscribe to our newsletter: https://www.crelate.com/blog/full-desk-experience

It's the Merseyside derby this weekend, and we get into that feud a bit with this week's guest. After all, Stephen Warnock came up through the Liverpool academy and has been to Anfield and Goodison Park umpteen times (and to Everton's brand new Hill Dickson Stadium once). But that's not the marquee match of the round. Neither is Man United-Chelsea.The big one is ARSENAL vs MANCHESTER CITY at the Emirates Stadium on Sunday, and it could tell us a lot about whether the Premier League is about to see a two-horse title race, a three-way, or even a foursome if Chelsea get involved. It will certainly have a different feel from those recent seasons where Pep Guardiola got the better of his ex-pupil Mikel Arteta, however, because Arsenal come into this one as firm favorites.Beyond all that, Warnock also talks about a couple of his more idiosyncratic managers back in his playing days, Big Sam Allardyce and Neil Warnock. He also remembers sharing a flank with streets-won't-forget Barclaysman Morten Gamst Pedersen, and these are the kind of behind-the-scenes stories you'll find — along with some expert insight into the fitness and recovery side of things — on his new podcast, Strain on the Game.Check that out, but first: Have a listen here, leave a review if you enjoy yourself, and check out more sharp conversations and on-the-ground reporting at The Football Weekend.com. Hosted on Acast. See acast.com/privacy for more information.

We have our weekly check-in with Mike Strain, Commissioner of the Louisiana Department of Agriculture & Forestry.

In this episode of the Next Level Pros Podcast, Daryl sits down with his wife Joanna to share the real side of building a marriage and raising a family while growing businesses. Together they open up about the highs and lows of nearly 20 years of marriage, raising four daughters, and navigating seasons where entrepreneurship pulled them in opposite directions. You'll hear how they built trust, created family culture, and learned to renegotiate their relationship through different phases of life. If you've ever wondered how to keep your spouse connected and your kids grounded while you scale a business, this conversation will give you practical tools and honest insight from both sides of the journey.

Well this was an interesting event, find out why in the beginning of this episode. It was not what we were expecting. The great thing about this episode is that we were able to cover a film that starred both Val Kilmer and Michael Madsen, who both passed away this year. This film is available to watch on Tubi.After Faye (Joanne Whalley) and her psychotic boyfriend, Vince (Michael Madsen), successfully rob a mob courier, Faye decides to abscond with the loot. She heads to Reno, where she hires feckless private investigator Jack Andrews (Val Kilmer) to help fake her death. He pulls the scheme off and sets up Faye with a new identity, only to have her skip out on him without paying. Jack follows her to Vegas and learns he's not the only one after her. Vince has discovered that she's still alive.Nevada Double-Cross (ChatGPT):Ingredients2 oz bourbon (rich, desert heat backbone)0.75 oz fresh lemon juice (sharp, cutting through the sweetness)0.5 oz honey syrup (equal parts honey + hot water, stirred until smooth)0.5 oz Cointreau (or triple sec, for a citrus lift)Dash of Angostura bittersLemon peel + sprig of thyme for garnishDirectionsAdd bourbon, lemon juice, honey syrup, Cointreau, and bitters into a shaker with ice.Shake hard until well chilled.Strain into a chilled coupe or rocks glass over one big ice cube.Express lemon peel over the top, then garnish with the peel and a sprig of thyme.Kill Me Again (1989) Drinking Game:Take a sip when…Someone smokes a cigarette.Val Kilmer looks sweaty or stressed.Fay (Joanne Whalley) manipulates or seduces someone.Someone says or implies they can't trust anyone.A bag of money is mentioned or shown.Take two sips when…There's a sudden betrayal.Fay changes her story or motives.Someone pulls a gun in a moment of high tension.Kilmer's character (Jack) gets punched, knocked around, or physically overpowered.Take a big gulp when…A car chase or tense driving scene kicks in.A character is double-crossed and doesn't see it coming.The Nevada desert is shown in a dramatic wide shot.Finish your drink if…The ending twist makes you go “wait, WHAT?”The money changes hands for the last time.As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

The Eldridge Knight is free! Our hosts guide their players characters through a breakdown of the disappointing LA series and then discuss what it will take for this team to make a meaningful run in the playoffs, which they will definitely make.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Bitter Blue Blood while Matthew is drinking Cardamom & Banana. Recipes below.Bitter Blue Blood1 oz Empress Indigo gin1 oz Benedictine DOM2-3 oz TonicLime wheel for garnishCombine gin and benedictine in a rocks glass with no ice and stir to combine. Fill with ice and top with tonic water. Drop in a lime wheel for garnish.Cardamom & Banana3/4 oz Rye Whiskey3/4 oz Cognac or Brandy1/4 oz Banana Liqueur1/4 oz Cardamom Syrup2 Dashes Angostura Bitters4 drops Cardamom BittersMix all ingredients with ice until well-chilled. Strain into an ice-filled rocks glass. Twist a lemon peel over drink, rub it around rim of the glass, and drop in as a garnish.#doitforginny

A new data center in Tarboro promised to bring in 500 jobs, $6.4 billion in investment and millions in new tax revenue for the rural North Carolina community, but residents weren't convinced. Fears over water use, noise and the project's long-term sustainability pushed the town council to reject the plan. Tarboro isn't alone in potential data center locations and concerns. WRAL climate change reporter Liz McLaughlin talks about how a growth of data centers could impact the environment, the power grid and your wallet. 

More than two months past Pennsylvania’s budget deadline, school districts across the state are grappling with uncertainty, borrowing costs, and the possibility of program cuts as they wait for billions in state funding. Also, on The Spark Weekly: At the heart of WITF’s mission to provide trusted news, cultural programming, and educational content lies a dedicated team working behind the scenes: the development department. Leading the charge is Elisa Balestra, Vice President of Philanthropy, who joined the station 11 months ago and has quickly immersed herself in connecting the community to the station’s mission.Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

Welcome back to The Sesh — where conversations go sideways, strains spark stories, and nothing is off-limits.This week, Brandon and Jesse light up some Papaya Cake (easily a top 5 strain in our book) and dive straight into one of those chatty highs where everything feels worth unpacking. From fake pee hacks for drug tests (yep, with a 25% off code just for our listeners) to run-ins with cops, car accidents mid-Zoom call, and why money doesn't define you — it's all on the table.We talk about the ego as armor, letting people cut in on the freeway as a metaphor for life, and why human connection is worth more than any shiny label or paycheck. It's raw, it's funny, and it gets unexpectedly deep in the way The Seshalways does.So spark up, lean back, and let's get into it.

It sure seems like the Mets believe. Our believer and our sourpuss breakdown the dbags series before debating whether the Giants will actually make the playoffs. Matthew brings stats, good vibes and gumption to the debate and Ben brings ... well, himself. Do the Giants have enough starting pitching? Is the bullpen up for the task? Can we trust this offense?Our cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking an Apple Sauced while Ben is drinking a Fall Fashioned. Recipes below.Apple Sauced2 oz Bourbon3/4 oz Maple Syrup3/4 oz Lemon Juice2 oz Hard Cider1 pinch CinnamonShake the bourbon, lemon juice, and maple syrup with ice. Strain into an ice-filled rocks glass and top with cider. Sprinkle with cinnamon and garnish with a cinnamon stick or apple fan/slice (or both!)Fall Fashioned2 1/2 oz Whisky1/4 - 1/2 Cinnamon Clove Simple Syrup2 dashes Paychaud's (or Angostura) bittersOrage twistA lot of brandied cherriesTo make the cocktail, combine the whisky, syrup, and bitters in a mixing glass with ice. Stir to you desired dilution. Strain into a rocks glass and add a single large chunk of ice. Express the twist over the glass, and drop in to the glass. Add your cherries on a cocktail pick, or just drop them in the glass too.To make the syrup, combine 1-2 cinnamon sticks and 3-7 cloves with 1 part water and 1 part in a saucepan over medium heat. Bring to a simmer and let it steep until cool.#doitforginny

Foreigner was part of the official selection at this years Fantasia Festival in Montreal. It was written and directed by Ava Maria Safai and we sat down together over zoom and discussed her film. Foreigner - In the age of low-rise jeans and flip phones, a Persian teen trying to fit in with her new Canadian clique dyes her hair blonde -- and invites a monstrous force into her life.I will be sure to keep everyone posted for its release sometime next year, but until then, enjoy this great episode. Ava was a lot of fun to talk to and we discuss tv and other films as well.Persian Julep – Apricot Rose JulepIngredients1/2 oz honey rose simple syrup**6 large mint leaves2 dashes rose water optional1.5 oz bourbon1/2 oz Giffard's apricot liqueurGarnish: sprig of mint, dried apricots, fresh, organic, food-safe rose petalsInstructionsAdd the simple syrup and rose water to the bottom of a mixing glass. Tear the mint leaves in half and drop them into the syrup. Muddle lightly.Add the apricot liqueur and bourbon. Fill with ice and stir until chilled and well-combined, about 30 seconds.Strain into a julep cup filled with cracked or crushed ice and garnish with a fresh mint sprig and some dried apricots.For the Rose-Honey Simple:Ingredients2 tablespoons dried rose buds1 cup water3/4 cup honeyDirectionsBrew the rose buds in boiling water for 8 minutes like you would a tea (I used my teapot).Strain 1/2 cup of the tea into a glass measuring cup.While still hot, add 3/4 cup honey and stir well to combine.Let cool completely and keep in the fridge.It will keep for a couple of weeks, and a little longer if you add a bit of vodka to it before storing it. You can drink the remaining tea on its own, or make some of it into a rose simple syrup by adding 1/2 cup sugar to it.Persian DelightIngredients60 ml Tanqueray Malacca Gin40 ml Salted Pistachio and Cardamom Orgeat*30 ml Acid-adjusted Orange Juice**10-15 drops Persian Saffron and Persian Rose tincture***2 dashes Angostura orange bitterDirectionsMix all the ingredients (except for the Saffron and Persian Rose Tincture) together and add them to 50 ml 2% milk, let it sit for 24 hours and filter it using cheese cloth. Weigh the final liquid and dilute it with 30% water.Pour drink into a glass and add 10-15 drops of Saffron and Persian Rose Tincture.Garnish with a rose petal, barberry, and/or edible gold leaf.This drink can be scaled up to make many servings at the same time. Just multiply this recipe by as many guests as you are hosting. The time spent resting in milk doesn't change based on volume.*Salted Pistachio and Cardamom Orgeat: Add 100 salted pistachios and 3 cardamom pods to 250 ml hot water in a sealed container and let it sit for 24 hours. Using blender blend it well and run it through cheese cloth. Squeeze the cheese cloth to maximize yield. Weigh the final liquid and add equal amount of sugar. Stir to dissolve the sugar.**Acid-adjusted Orange Juice: Add 4g citric acid to every 96g orange juice.***Persian Saffron and Persian Rose Tincture: Combine 100ml of Tanqueray Malacca Gin with two pinches of saffron and one pinch of dehydrated rose petal. (We are saying a pinch because the weight was less than .1g so be sparing with this)I did end up finding another recipe but it is from AI, if you would like to try that one, just DM me and I will send it.Foreigner Drinking GameTake a shot when…She watches her show.Take a sip when…every time the three girls pop up.a white person asks a weird question.Take two shots when…there is lice under her skin.Finish your drink when…she becomes a demon.As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

Hour 3: Ike, Spike and Fritz react to Trea Turner being diagnosed with a Game 1 hamstring strain but him potentially being available to return for the postseason.

In this episode, we talk about line-breeding—one of the most effective and powerful methods used by breeders to create superior bloodlines and stabilize favorable traits over generations. Whether you're breeding domestic chickens, gamefowl or dogs, understanding line-breeding is key to creating a consistent, high-performing strain. But, like any breeding method, it's not without its problems and misconceptions. We'll start by breaking down the crucial difference between breeding methods (like line-breeding) and breeding programs, and explain how line-breeding fits into a broader strategy. We'll also touch on what makes line-breeding unique, including its ability to reinforce desirable traits, such as conformation and overall performance, while also addressing the potential pitfalls if not done correctly. You'll learn: What line-breeding is—and how it differs from inbreeding, backcrossing, and other methods. Why the selection and culling process is absolutely essential for success. How to manage the balance between genetic purity and diversity to avoid risks like inbreeding depression and genetic bottlenecks. How far to take your line-breeding—what's too much and when to stop. And so much more, including how to incorporate line-breeding into a broader breeding program, such as the Founder's Program, and ensure long-term genetic improvement! Line-breeding isn't a one-size-fits-all solution, and it's not for the faint of heart—it requires a deep understanding of genetics, a commitment to ongoing education, and a willingness to invest in the future of your bloodline. Whether you're a beginner or an experienced breeder, this episode is packed with insights to help you navigate the complexity of line-breeding and make better breeding decisions. Tune in to learn how to create and improve your strain for future generations! Let the molt reveal the strength of your line — not the weaknesses of your management. Make sure to follow and watch our future shows. We plan to dive deep into the world of breeding and genetics, nutrition and health management, and provide essential tips, so you too can create high quality strains.  Whether you're breeding domestic chickens, gamefowl, or various types of livestock, this show is for you.  Join us on Bred to Perfection Live, Friday's at 6pm PST or 9pm EST on YouTube, as we discuss the benefits of creating your own strain. See ya there! Kenny Troiano Founder of "The Breeders Academy"  We specialize in breeding, and breeding related topics. This includes proper selection practices and the use of proven breeding programs. It is our mission to provide our followers and members a greater understanding of poultry breeding, poultry genetics, poultry health care and disease prevention, and how to improve the production and performance ability of your fowl.  If you are interested in creating a strain, or improving your established strain, you are in the right place.  We also want to encourage you to join us at the Breeders Academy, where we will not only help you increase your knowledge of breeding and advance your skills as a breeder, but improve the quality and performance of your fowl. If you would like to learn more, go to: https://www.breedersacademy.com

The baby is finally here. Everyone says this should be the happiest time of your life… But instead, you feel overwhelmed, disconnected, and maybe even ashamed to admit: something's off. In this raw and hope-filled episode of Unlock U with Dr. Shannan Crawford, licensed psychologist Dr. Grace Spencer—one of Crawford Clinics' trusted providers—speaks candidly about the emotional rollercoaster of postpartum depression. With deep compassion and clinical insight, Dr. Grace helps new moms and couples understand what's really going on beneath the surface when the joy of a new baby is met with exhaustion, sadness, irritability, or even resentment. You'll learn how the hormonal crash, sleep deprivation, identity shifts, and mounting relational stress can all serve as powerful triggers—not only for postpartum depression, but for old wounds that may resurface in unexpected ways. Dr. Grace shares practical strategies for nurturing emotional well-being, safeguarding your relationship, and making room for grace (not guilt) in this tender season. Whether you're a new mom, a supportive partner, or someone walking with a couple in this season—this episode is an invitation to heal, reconnect, and grow together as you welcome new life.

In this week’s episode, I’m diving into one of the most important and contentious topics facing Boston today: the city’s sanctuary policies, the upcoming mayoral race, and what it all means for public safety and local governance. With my experience in politics and advocacy, I break down the direct conflict between Boston’s Mayor Michelle Wu and federal authorities, examining how sanctuary city measures like the 2014 Trust Act challenge national laws and the expectations placed on local leaders. I dissect Attorney General Pam Bondi’s letter demanding Boston’s compliance with ICE, the broader implications of refusing to cooperate with federal immigration enforcement, and how these policies can put public safety at risk. I lay out my concerns about how city and state officials handle alleged criminal non-citizens, the results of releasing individuals with criminal records, and the strain this brings to Massachusetts’ justice system. Throughout, I call out blue state leaders for what I see as prioritizing political ideology over real community safety, arguing that the Supremacy Clause firmly puts federal authority above local policy. This episode takes a hard look at the humanitarian and public safety issues at play, with an eye on the political consequences for leaders and communities alike. “No one wants a criminal living amongst them. It's a public safety issue. No one wants that.”~Jennifer Nassour This week on Political Contessa: Boston’s sanctuary city status facing federal pushback● The impact of the 2014 Trust Act on police cooperation with ICE● Attorney General Pam Bondi’s call for compliance with federal law● Concerns about releasing alleged criminal non-citizens into the community● Strain on criminal justice resources in Massachusetts● The implications of the Supremacy Clause in immigration enforcement● Critique of blue state leadership and public safety priorities● Political consequences for Democrats and Republicans in upcoming elections Awaken Your Inner Political Contessa Thanks for tuning into this week’s episode of Political Contessa. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Spotify I Stitcher I Apple Podcasts I iHeart Radio I TuneIn I Google Podcasts Be sure to share your favorite episodes on social media. And if you’ve ever considered running for office – or know a woman who should – head over to politicalcontessa.com to grab my quick guide, Secrets from the Campaign Trail. It will show you five signs to tell you you’re ready to enter the political arena. See omnystudio.com/listener for privacy information.

In honor of episode 800, we revisit a favorite recipe from The Boat Galley Cookbook--homemade yogurt. All it takes is a few tools, a couple of ingredients, and some time. Try it!  Summary I first made yogurt from Carolyn Shearlock's recipe in the Boat Galley Cookbook. It's reliable and includes tweaks to make the process easier.  First, you need a yogurt starter. You can use existing, plain yogurt with live or active cultures. Check the ingredient list. You cannot use yogurt containing gelatin as a starter. You can also buy commercial starter packs. They are good to have on hand if you're cruising in places where yogurt is hard to find. Next, you need milk, fresh or powdered. If you're using powdered milk, make sure it's full-fat. For equipment, you'll want a wide-mouth thermos and a thermometer. I've made yogurt without a thermometer. But my results are better with it. The process begins by warming the thermos with boiling water. While it sits, mix the milk powder with tap water. Whiskthe milk mixture with your yogurt starter. Follow the instructions on your starter packet or use about 1-2 tablespoons of real yogurt. Empty the water from the warmed thermos, saving the water for another use. Add the yogurt mix to the warm thermos and let it sit for 5 to 10 hours. The timing is flexible. If you check the yogurt and it's not yet solid, recap the thermos and let it sit a little longer.  If you want really thick yogurt, you can strain out the whey. Strain it for several more hours to create yogurt cheese. Forfull details, listen to the complete podcast or check out Homemade Yogurt - A Few Tips! Subscribe to the Boat Galley Newsletter! - https://theboatgalley.com/newsletter-signup-2 Today's episode of The Boat Galley Podcast is sponsored by Lunatec, makers of the hydration spray bottle, odor-free dishcloth and self-cleaning washcloth. Lunatec offers practical gear designed to save water and reduce waste. A water bottle that doubles as a garden hose? A dish cloth that doesn't get stinky? Yes, please! Visit Lunatecgear.com to learn more; use code boatgalley to save 10% on everything. Lunatec: innovative gear for your outdoor adventures. Click to see all podcast sponsors, past and present. - https://bit.ly/3idXto7 Music: “Slow Down” by Yvette Craig            

In 2001, behind the bar at London's Match Bar, Vincenzo Errico created the Enzoni — a twist on a gin sour that's since become a modern classic. Soon after, he brought the drink with him to New York's Milk & Honey, where it took its final shape under Sasha Petraske's guidance. Today, he joins Cocktail College to share the full story behind his enduring creation. Listen on (or read below) to discover Vincenzo's Enzoni recipe — and don't forget to leave us a review wherever you get your podcasts! Vincenzo Errico's Enzoni Recipe - 2 ounces gin - ½ ounce fresh lemon juice - ½ ounce simple syrup - ½ ounce Campari - 6 white grapes - Garnish: 3 grapes Directions 1. Add all ingredients to a cocktail shaker. 2. Muddle, add ice, and shake until well chilled. 3. Strain into a chilled rocks glass with a large cube. 4. Garnish with 3 white grapes on a pick and an optional slice of orange.

THE FANTASTIC POUR Brett welcomes fellow FW All-Star Ryan Daly to the Fantasti-Lounge to talk G.I. Joe! We enjoy a Summer Bourbon Cocktail and read G.I. Joe: A Real American Hero issue #16. Join us in the Fantasti-Lounge for a Battle-Sized episode as we discuss: What are Ryan's favorite G.I. Joe toys? Why is Torpedo wearing flippers in the city? Wait, the Weather Dominator in a nativity scene? And much, much more! Secret Pour-igins: Our Bourbon at War Cocktail: You Too, Scar Face! Ingredients 2 oz. Bourbon 1/2 oz. Lemon Juice 3 dashes Aromatic Bitters to 10 Mint Leaves 2 Lemon Wheels Ginger Beer Garnish Lemon Twist Mint Sprig Instructions In shaker, add five to ten mint leaves, 2 lemon wheels, ½ oz. lemon juice, and 3 dashes of bitters Gently muddle Add Bourbon and stir Strain into rocks glass or highball with ice already in it Top with ginger beer Garnish with lemon twist and mint sprig Non-Alcoholic You Too, Scar Face! Ingredients 1/2 oz. Lemon Juice 3 dashes Aromatic Bitters to 10 Mint Leaves 2 Lemon Wheels Ginger Beer Garnish Lemon Twist Mint Sprig Instructions In glass add five to ten mint leaves, 2 lemon wheels, ½ oz. lemon juice, and 3 dashes of bitters. Gently muddle. Add ice Top with ginger beer Garnish with lemon twist and mint sprig Comic: G.I. Joe: A Real American Hero #16, Marvel Comics, 1983 Fantasti-Lounge House Band music: Neil Daly "Bullets & Beer" Check out his YouTube Page for more Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts

EV growth is moving, but is it moving quickly enough? Wood Mackenzie research projects battery electric vehicles to account for 58% of light vehicle sales globally by 2050. It won't be until 2045 that EVs surpass ICE vehicles on the roads globally. So how can consumers be incentivized to get an EV? Manufacturers are addressing concerns around range anxiety and price, so what else is there to tempt buyers? Perhaps shifting the conversation from EVs as just low-carbon emitting cars to seeing them as energy assets might do the trick. Could vehicles reliably charge your house? Or even stabilize the grid during peak demand? To find out, host Sylvia Leyva Martinez speaks with GM Energy's Aseem Kapur about their two-way charging EV project. They explore the potential of vehicle-to-home and vehicle-to-grid systems, the lessons from early pilots, the importance of interoperability standards, and how incentives and customer trust will drive EV adoption – something that needs to accelerate if we're to stay on track for climate goals. The key questions to answer on the viability of using EVs as DERs: Why should EV owners risk their battery health and daily mobility needs to support the grid?With thousands of utilities across the US, can one interoperable system realistically work at scale?Will incentives be strong enough to convince consumers and utilities that EVs are more than just cars?Sylvia gets the answers.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part 2 of 2Stephanie weaponizes her private plane amidst squabbles, unfollows, and textses on The Real Housewives of Miami. But the real hilarity comes once Kiki justifiably uses the “o” word against Adriana. To watch this recap on video, listen to our bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part 1 of 2Stephanie weaponizes her private plane amidst squabbles, unfollows, and textses on The Real Housewives of Miami. But the real hilarity comes once Kiki justifiably uses the “o” word against Adriana. To watch this recap on video, listen to our bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

CAT1RC4873-06052024-14062024distortion (cyclic) -/- retributionIncident Elements:· harsh language· gaslighting· domestic abuse· time loss· threats of violence/death· tattoos· SFX: children screaming(laughing/crying)Transcripts available at https://rustyquill.com/transcripts/the-magnus-protocol/You can find a complete list of our Kickstarter backers https://rustyquill.com/the-magnus-protocol-supporter-wall/Created by Jonathan Sims and Alexander J Newall Directed by Alexander J NewallWritten by Alexander J NewallScript Edited with additional material by Jonathan SimsExecutive Producers April Sumner, Alexander J Newall, Jonathan Sims, Dani McDonough, Linn Ci, and Samantha F.G. Hamilton Associate Producers Jordan L. Hawk, Taylor Michaels, Nicole Perlman, Cetius d'Raven, and Megan Nice Produced by April SumnerFeaturing (in order of appearance) Lowri Ann Davies as Celia RipleyAnusia Battersby as Gwen BouchardVera Chok as Ink5oulBillie Hindle as Alice DyerRobert Vernon as Heinrich UnheilmichDialogue Editor – Nico VetteseSound Designer – Meg McKellarMastering Editor - Catherine RinellaMusic by Sam Jones (orchestral mix by Jake Jackson) Art by April Sumner SFX from Tessa Vroom, Soundly and Freesound: planetcomedy, BaDoink, syntheffects, NecoKen1, LeeNath, vibritherabjit123, blaukreuz, CSXsonic, trcrocker68, missozzy, esmayorga, Ambient-X, Hammer_Hörspielschmiede, rsellick, felixblume, sonicquinn, Eneasz, FunWithSound, kyles, antoineopengwell as previously credited artistsCheck out our merchandise available at https://www.redbubble.com/people/RustyQuill/shop and https://www.teepublic.com/stores/rusty-quillSupport Rusty Quill by purchasing from our Affiliates;DriveThruRPG – DriveThruRPG.comJoin our community:WEBSITE: rustyquill.comFACEBOOK: facebook.com/therustyquillX: @therustyquillEMAIL: mail@rustyquill.com The Magnus Protocol is a derivative product of the Magnus Archives, created by Rusty Quill Ltd. and licensed under a Creative Commons Attribution Non-Commercial Share alike 4.0 International Licence. Hosted on Acast. See acast.com/privacy for more information.