Podcasts about Strain

Is the Vodka Soda a bonafide cocktail? Is it the reason that vodka continues to rank as one of the best-selling spirits in the U.S., and the main factor behind the overwhelming success of brands such as Tito's? And can you create a flavorsome, interesting version of this drink while staying true to the essence of a classic Vodka Soda? These are all questions we're answering today as we're joined in the studio by Ignacio "Nacho" Jiménez, co-owner of the recently opened, must-visit NYC bar, Superbueno. Listen on (or read below) to learn Nacho's Vodka Y Soda recipe — and don't forget to like, review, and subscribe! Ignacio “Nacho” Jiménez's “Vodka Y Soda” Ingredients - 1 ½ ounces pasilla and guajillo pepper infused Grey Goose* - ¼ ounce Velvet Falernum - 5 ounces guava water** - Garnish: Guava salt Directions 1. Rim a chilled highball glass with guava salt. 2. Combine all ingredients and charge with carbonation either in a soda stream or using an ISI with a CO2 soda charger. 3. Serve in the highball glass over an ice spear or regular ice. Pasilla and Guajillo Grey Goose* Ingredients - 1 liter Grey Goose vodka - 20 grams deseeded Guajillo peppers - 10 grams deseeded Pasilla Peppers Directions 1. Add vodka to a container/pitcher. 2. Add deseeded peppers. 3. Infuse from 30 mins to overnight before straining through a fine mesh strainer. Guava Water** Ingredients - 1 liter clarified guava purée*** - 7 grams tartaric acid - 8 grams malic acid - 15-20 grams sugar Directions 1. Combine all the ingredients together and, if possible, use a brix refractometer while adding sugar until you reach 15-20 sugar brix. 2. Store in the refrigerator. (Will last for a couple of weeks.) Clarified Guava Purée*** Ingredients - 850 grams Le Boiron guava purée - 200 milliliters water - 130 grams Pectinex - 2 grams Agar Agar Directions 1. Mix the guava puree with Pectinex in a large pot and let it sit for 20 min. 2. Add water and cook until it boils, stirring continuously so it doesn't catch. 3. Add Agar Agar and dissolve. 4. Strain through a coffee strainer into a sealable container. Hosted on Acast. See acast.com/privacy for more information.

Gold Cut - Austrian Genetics & Clone Collecting & Distro Riot Seeds Europe and Beyond S08E06I welcome DoYouEvenGoldCut to the show, Dejan Z of Austria. He's the headof Riot Seeds Euriope and our current rep in Central Euriope for the Breeders Syndicate. He's a wonderful human being and has a lot of longevity in the cannabis world, and is one of the very, very few in central Europe to be pushing back against the corporitization and bastardization of cannabis, and I'm super sstoked he sat down to talk. And yes, he sounds EXACTLY like Arnold. We know. It's frickin hilarious, but this guy's heart and passion shines through everything and I'm happy to call him a friend.Join this channel to get access to perks:https://www.youtube.com/channel/UCp9mauDnr-JxOiG_ek4BWag/joinOr check out our Patreon here:https://www.patreon.com/breederssyndicateOUR MERCH STORE IS LIVE!!!! BREEDERS SYNDICATE LINKS: https://linktr.ee/riotseedsBREEDERS SYNDICATE MERCH! - https://www.syndicategear.comBreeders Syndicate website: http://www.breederpodcast.com

Delaney Mes gives us some long weekend sponge cake tips on Breakfast Food, as well as recommendations for wintery cocktails and eats around Tāmaki Makaurau. One of those gorgeous cocktail recipes is below. Whakarongo mai nei! Pear and rosemary Tom Collins  Delaney Mes  Serves 2  For the syrup, chop two pears into chunks and gently cook in a pot on medium-low heat in 1cup water and 1cup white sugar with a sprig of rosemary. Leave to cool.  For the cocktail:  4 tablespoons pear and rosemary syrup 90ml gin 4 chunks of pear (from the pear and rosemary syrup) juice of 2 medium lemons soda water Place pears from syrup in a cocktail shaker and muddle them well Add all other ingredients and shake well Adjust lemon or syrup to taste Strain into two glasses filled with ice Top with soda water. Garnish with a sprig of rosemary. 

In this week's episode, Kayla and Taylor discuss Nghi Vo's 2022 novel Siren Queen. Topics include the Hollywood studio system, fame vs. art, and our upcoming  movie podcast “Films and Focaccia” (just kidding!).This week's drink: Corpse Reviver No. 2 via liquor.comINGREDIENTS:Absinthe, to rinse¾ oz London dry gin¾ oz Lillet blanc¾ oz orange liqueur¾ oz lemon juice, freshly squeezedINSTRUCTIONS:Rinse the inside of a chilled coupe or cocktail glass with absinthe, discard the excess and set the glass aside.Add the gin, Lillet blanc, orange liqueur, and lemon juice into a shaker with ice and shake until well-chilled.Strain into the prepared glass.Current reads and recommendations:Tune in next week for our episode on more Hollywood books to add to your TBR!Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Detransition, Baby by Torrey Peters.Here is the beverage recipe for the upcoming episode if you want to drink along with us!the Torrey Peters via BuzzworthyINGREDIENTS:1 ½ shots hibiscus-infused white rum1 shot coconut water½ shot orgeat syrup½ shot fresh lime juice½ shot pineapple juice1 shot aquafabaGarnish: pineapple leaves and orchidINSTRUCTIONS:Add all ingredients to a shaker filled with ice. Shake vigorously, strain into a coupe glass, and garnish.

After surviving a terrifying car crash, a young woman discovers that aggressive, flesh-eating zombies have overtaken the entire area.Find Us Online- Website: http://thenhoit.com- Twitter: @TheNHOITPodcastCredits- Host: Michael Fight. Twitter: @TheMichaelFight- Host: Caleb Coy. Twitter: @CalebMicahAbout UsThe Never Heard Of It Podcast covers the good, the bad, the weird in streaming movies. B movies, Cult Classics, and Indie Film we watch it all!The Never Heard Of It Podcast is part of the Night Shift Radio network and owned by Night Shift Media Group. Visit them on the web at NightShiftRadio.com This podcast is hosted by Captivate, try it yourself for free. 283

It's Happy Hour! In the episode Matthew gets bitter and a little bit apocryphal with his original cocktail (Un)Holy Schmitt. Meanwhile Ben breezes in with his Orange Zephyr, a cocktail built from the hidden fruits of his bar to celebrate the unofficial start of summer. They also discuss the flexible power of bitters and forget what day it is. Recipes below.(Un)Holy Schmitt2 oz Bourbon1/2 oz Benedictine1/2 oz Amaro Nonino1/4 oz Demerara Syrup2 dashes Angostura Bitters2 dashes Peychaud's BittersOrange Twist for garnishBrandied cherryAdd all ingredients to a mixing glass, add ice and stir for 30 seconds. Strain into a chilled Nick and Nora glass. Express orange oils over drink and add garnish to the glass along with a Luxardo cherry. Orange Zephyr2 oz Apricot Brandy3/4 oz Creme de Peche1/4 oz Absinthe1/2 oz Lemon juiceLemon twist for garnishCombine all ingredients in a shaker with ice. Shake for 10-12 or until chilled. Double strain into a Nick & Nora glass. Garnish with a lemon twist.

In this week's episode, Kayla and Taylor discuss two seminal Montana-set novellas: Legends of the Fall by Jim Harrison and A River Runs Through It by Norman MacLean. Topics include whiskey vs. bourbon, the beauty of nature, and how pleasantly surprised we were at how the women were written!For this episode, pour a glass of your favorite whiskey or bourbon, on the rocks. Kayla will be drinking Blackfoot River Bourbon from Montana Whiskey Co.Current/recommended readsA Really Big Lunch: The Roving Gourmand on Food and Life by Jim HarrisonJim Harrison: Complete PoemsYoung Men and Fire by Norman MacleanHome Waters: A Chronicle of Family and a River by John N. MacleanThe Last Best Place: A Montana AnthologyFor more Montana book recommendations: https://wildmontana.org/2020/03/20/community/our-picks-15-montana-books-to-keep-you-busy/Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Siren Queen by Nghi Vo.Here is the beverage recipe for the upcoming episode if you want to drink along with us!Corpse Reviver No. 2 via liquor.comINGREDIENTS:Absinthe, to rinse¾ oz London dry gin¾ oz Lillet blanc¾ oz orange liqueur¾ oz lemon juice, freshly squeezedINSTRUCTIONS:Rinse the inside of a chilled coupe or cocktail glass with absinthe, discard the excess and set the glass aside.Add the gin, Lillet blanc, orange liqueur, and lemon juice into a shaker with ice and shake until well-chilled.Strain into the prepared glass.

Our heroes continue the exploration of Floor 13 - The Pleasure Gardens! What horrors await? Grab a drink and join us at the bar! Drink of the Week - Gin Gin Mule Ingredients: 8 Mint Leaves 1 oz. Simple Syrup .75 oz. Lime Juice 1.5 oz. Gin 5 oz. Ginger Beer Optional Garnish: Mint Sprig Steps: 1: Muddle mint leaves, simple syrup, and lime juice in a mixing tin. 2: Add ice and gin. Shake to combine. 3: Strain into an ice-filled glass. It is recommended to double strain but not necessary. 4: Top with ginger beer. 5:  Garnish with mint. 6: Enjoy!

It's Happy Hour! In this episode Ben finally returns to rum and his ancestral farmer roots with a delightfully delicate Red Headed Farmer. Matthew goes crazy with an all spirit cacoa and banana infused Psyco Killer. They also different ways to relax without a cocktail and just what to do with bottle of liqueur that just won't leave. Recipes below.Red Headed Farmer1 1/2 oz Rhum Agricole1 oz Ginger liqueur3/4 oz lemon juiceCombine all ingredients in a shaker with ice. Shake for 10-12 seconds. Strain into a couple glass. Enjoy.Psycho Killer2 oz Irish Whiskey3/4 oz Cacao Nibs Infused Campari1/2 oz Creme de Cacao1/2 oz Giffard Banane du Bresil2 dashes absintheCombine all ingredients in a mixing glass with a copious amount of ice. Stir until chilled, approximately 30 seconds. Strain into a Nick & Nora glass.

Well we recorded over the first film, so we had to talk about the sequel to Camp Rock. The Jo Bros are back with Demi Lovato, Alyson Stoner, Meaghan Martin, and Frankie Jonas!!! Who doesn't love Frankie?!?!?! Go watch season one of Claim to Fame before season two premiers on June 26th! It is such a great show and more people need to be watching it. You can also check out the soundtrack to the OG and the sequel on Apple Music and probably other music apps like Spotify. Remember, we can't back down, we have heart and soul, we wouldn't change a thing for our different summers, but I'd like to introduce me. Heart and Soul Cocktail (azuniatequila.com): Ingredients 2 oz Azuñia Añejo Tequila, infused with cinnamon & cloves  1 oz coffee liqueur  3 dashes orange bitters Topped with homemade whipped cream Preparation for the Cinnamon & Clove Infused Azuñia Añejo Tequila: To infuse 1 bottle of Añejo, empty into another container and add 3-4 cinnamon sticks and 6-8 whole cloves. Let sit room temperature for up to 5 days. Fine strain infused items out and serve. Also, can flash infuse with a Sous-Vide machine for 90 minutes at 120 degrees Fahrenheit. Directions Combine first 3 ingredients into mixing glass. Stir for 8-10 seconds until cold and slightly diluted (liquid should not be cloudy). Strain with Julep strainer into glass and top with whipped cream. Grate cinnamon stick over whipped cream. Drinking Game (@chiefheath99 on TikTok): Take 1 sip when... you see a guitar someone says "Final Jam", "Camp Rock", and/or "Camp Star" a song starts/ends Take 2 sips when... Mitchie and Shane are fighting somebody smiles too big you see Frankie Jonas Take 3 sips when... someone air guitars you see a boat or a body of water Chug your drink when... Shane and Mitchie kiss As always, drink responsibly and with friends. Share the podcast with others. Follow/Subscribe on your favorite streaming platform, leave me a five star review. Follow the podcast on Instagram and Twitter @Line_Drunk. Check out linedrunk.wordpress.com and for bonus content join the patreon at patreon.com/linedrunk. --- Support this podcast: https://podcasters.spotify.com/pod/show/linedrunk/support

Former President Donald Trump's social media company, Truth Social, has sued The Washington Post for defamation, and is seeking over $3.7 billion in damages. A hospital in Yuma, Arizona, has amassed $26 million in unpaid expenses from treating illegal immigrants without medical coverage—not including the cost of infrastructure. NTD spoke to Jessica Vaughan, Director of Policy Studies at the Center for Immigration Studies, to get her take on the situation. Sen. Tim Scott (R-S.C.) launched his 2024 presidential campaign on Monday at his alma mater, Charleston Southern University, in South Carolina. ⭕️Watch in-depth videos based on Truth & Tradition at Epoch TV

NTD News Today — 05/22/20231. Pac wants tucker carlson for president2. Trump company sues washington post for $3.78b3. College student tracks Desantis' jet travel4. Hospitals at southern border under strain5. Web headline: veteran speaks out after fatal NYC subway chokehold

YOU CAN NOW CHECK OUT THE SYNDICATE DISCORD FOR FREE! https://discord.gg/ydGjZQahvYJoin this channel to get access to perks:https://www.youtube.com/channel/UCp9mauDnr-JxOiG_ek4BWag/joinOr check out our Patreon here:https://www.patreon.com/breederssyndicateOUR MERCH STORE IS LIVE!!!! BREEDERS SYNDICATE LINKS: https://linktr.ee/riotseedsBREEDERS SYNDICATE MERCH! - https://www.syndicategear.comBreeders Syndicate website: http://www.breederpodcast.comIntro / Outro countresy of Honeycutts / Youth In Rage / courtesy of www.epidemicsound.comORIntro / Outro countresy of Sight of Wonders / Approaching the Middle East / courtesy of www.epidemicsound.com

It's Happy Hour! In this episode we're serving our first dessert cocktails. Matthew presents the Banana PB&J. It's sweet, decadent and crust free! Ben is breaking his diet with a Porto Flip. Heavy on the cream, heavy on the port and heavy on the calories. Also, the discuss tips on how to shake your shaker and what Matthew does behind closed doors.Banana PB&J1.5 oz Peanut Butter Whiskey1/4 oz Banana Liqueur1 oz Lemon Juice3/4 oz Orgeat1 Bar Spoon of Strawberry Preserves1 Egg WhiteFreeze Dried Strawberry DustCombine all ingredients but the strawberry dust to a cocktail shaker and dry shake without ice for 10 seconds. Add ice and shake until well-chilled. Double Strain into a coupe glass and dust top with strawberry dust. Enjoy.Porto Flip1 3/4 oz Ruby Port1 oz Cognac or Brandy1 oz Heavy Cream1 whole egg1.5 tsp fine granulated sugar1 bar spoon Yellow ChartreuseGarnish: Ground NutmegCombine port, cognac or brandy, cream and egg in a shaker without ice. Shake vigorously to emulsify egg. Add ice and shake for 10-12 seconds. Strain into cocktail glass. Drizzle Yellow Chartreuse over top. Grate whole nutmeg over top of cocktail with a spice grater.

Among the many individuals who ushered cocktails and bartending into the modern mainstream, Phil Ward's name rings out as loud as any in the industry. Based in New York, Ward has headed some of the city's most prestigious bar programs and created some of the most revered modern classic cocktails. Among them, though arguably nowhere near as recognized as it should be, is the Division Bell, a mezcal-based riff on the Last Word and the topic of today's show. Listen on to learn Ward's Division Bell recipe — and don't forget to like, review, and subscribe! Phil Ward's Division Bell Recipe Ingredients - 1 ½ ounces mezcal, such as Del Maguey Vida - ¾ ounce Aperol - ½ ounce Luxardo Maraschino liqueur - ¾ ounce fresh lime juice - Garnish: grapefruit twist Directions 1. Add all ingredients to a shaker with ice. 2. Shake until chilled. 3. Strain into a chilled coupe glass and garnish with a grapefruit twist (express and discard). Hosted on Acast. See acast.com/privacy for more information.

Our heroes do some work around town and head into the ever so relaxing Floor 13 - The Pleasure Gardens. What's here? Grab a drink and join us at the bar! Drink of the Week: Tropical Pleasure Ingredients: 2 oz. White Rum 2 oz. Orange Curacao 1 oz. Sour Mix 4 oz. Orange Juice 4 oz. Cranberry Juice 2 oz. Pineapple Juice Garnish: Orange wedge & Pineapple Wedge Steps: 1: Combine all ingredients in a shaker with ice. Shake to combine. 2: Strain into cocktail glass with ice. 3: Garnish. 4: Enjoy!

Pour up some fresh juice and roll one up from this musician's ventures “Juices for Life” and “Strain Gang.” We welcome Styles P originally from Bed-Stuy, New York to the First Smoke of the Day Podcast. Highly accredited musician and writer with platinum records. Known for many ventures over his career like being in the world famous group “The Lox” and accredited writing for Bad Boy records. Smash singles like We get high, Money Power Respect, We'll always love Big Poppa, and so many more. Styles P speaks on a legacy journey in Hip Hop and smoke culture that spans over 30 years in the making. We spark up and get into Styles being a long time vegan, traveling the world as an early cannabis smoker, as well investing in his life's passions like his Juices for life venture with group mate Jadakiss as well as his Strain Focused Cannabis Brand.Connect with Styles PIG - Styles PIG - Strain GangIG - Doubt x ReliefFSOTD SponsorsDr. Dabber | IGGrow Generation | IGDrip Hydro | IGMood Trays | IGFSOTD LinksWebsite | Patreon | YouTubeMake sure to tell all your friends and family to subscribe! Go register on the website or Patreon for all the exclusive ad-free content, BTS, tutorials, and more! Please leave a 5-Star review! We appreciate your support, First Smoke Family! Hosted on Acast. See acast.com/privacy for more information.

Welcome back to the Happily Hormonal Podcast. In this episode, I have Hayley Balenseifen, a physical therapist and CFT practitioner on to talk about fascial strain, trauma, stress, and oral restrictions and how they affect our health. Sound a little boring? You'll be amazed how much this affects your body and health!Fascial strain can impact oral health, TMJ, headaches, body pain, joint pain, and even your periods.  We will talk about Craniosacral Fascial Therapy, what it is, and what it does to hormone health, kids' health, and oral health. In this episode:[04:53] Introduction to Cranial Sacral Fascial (CFT) therapy and what fascia looks like in the body[14:08] Craniosacral Fascial Therapy (CFT) can help alleviate stress and contribute to hormone balance[28:21] How does fascial strain impact oral healthResources- Gillespie Approach: Therapist Requests and Public Questions Facebook group.- Nourish Your Hormones Course: use the code HHPODCAST for $50 OFF Nourish Your Hormones!- 3 secrets to balance your hormones workshop- Free hormone balance guideConnect with LeishaInstagram: @leishadrewsWebsite: www.leishadrews.comApply to work 1:1 with Leisha HEREConnect with HaileyInstagram: @bravotherapyllcWebsite: bravotherapysolutions.comUse the code HHPODCAST for $50 off Nourish Your Hormones ...Disclaimer: Information shared on this podcast and any referenced websites are not to be taken as medical advice or to be used as a diagnosis or treatment plan for any medical condition. I'm sharing my educated opinions & experience but nothing shared here can be taken on a one size fits all basis and we always recommend you do your own research, talk to your own doctors and practitioners, and take full responsibility for any health & medical choices you make.

Gaby Gardenspout ChemD Chemdog 1991 Sour Diesel Origins RFK Skunk Pt 2 S08E04YOU CAN NOW CHECK OUT THE SYNDICATE DISCORD FOR FREE! https://discord.gg/ydGjZQahvYJoin this channel to get access to perks:https://www.youtube.com/channel/UCp9mauDnr-JxOiG_ek4BWag/joinOr check out our Patreon here:https://www.patreon.com/breederssyndicateOUR MERCH STORE IS LIVE!!!! BREEDERS SYNDICATE LINKS: https://linktr.ee/riotseedsBREEDERS SYNDICATE MERCH! - https://www.syndicategear.comBreeders Syndicate website: http://www.breederpodcast.comIntro / Outro countresy of Honeycutts / Youth In Rage / courtesy of www.epidemicsound.comORIntro / Outro countresy of Sight of Wonders / Approaching the Middle East / courtesy of www.epidemicsound.com

Achilles tendon injury on one leg and a calf muscle strain on the other leg?  Talk about a bummer: 2-for-the-price-of-1 overtraining injuries! Yes, it is possible to get similar running injuries on opposite legs, at the same time. Today I had a conversation with a runner who has developed both of these injuries from running. These are actually just opposite ends of the same biomechanical spectrum at work. During the call I was explaining to him how it can happen, and how he could make some simple changes to prevent it from happening again in the future. How can running on the road cause Achilles tendinitis in one leg and calf strain on the other? Well, that's what we're talking about today on the Doc On The Run Podcast!

It's Happy Hour! In this episode a hangry Ben keeps it light with a refreshing Fuzzy Mint that is perfect for a liquid diet. Matthew presents a rich and robust Banana Old Fashioned perfect for cheat day. In honor of Mothers Day, they discuss the most memorable advice they received from their mother. Spoiler alert: memorable does not mean good. Recipes below.Fuzzy Mint2 oz gin1/4 oz simple syrup2-4 oz club soda4-5 Cucumber coins5-8 mint leaveslime wedgeExtra cucumber coins and mint leavesSpring of mintMuddle the cucumber coins in a mixing glass with simple syrup. Add the mint leaves and lightly muddle. Add gin. Squeeze lime wedge into glass. Stir and double strain into a high ball glass with ice. Add extra cucumber coins and mint leaves. Top with club soda. Garnish with mint sprig.Banana Old Fashioned2 oz Bourbon1/4 oz Giffard's Banane du Bresil Liqueur1/4 oz Demerara Syrup (Optional)2 dashes Black Walnut BittersOrange Peel for garnishAdd all ingredients to a mixing glass. Add ice and stir until well-chilled. Strain into a rocks glass with a large ice cube. Express orange oils over the drink and drop into glass.

Petra is the Global Marketing Manager at Zeiss Nature and a birder based in Germany. Find out more about Common Nightingale!Connect with me on Twitter, email, or website. Common NightingaleIngredients2 oz apple cider1 ½ oz vodka½ oz ginger liqueur ½ oz lemon juice1 tb simple syrupIceDirections1.    Add apple cider, vodka, ginger liqueur, lemon juice, and simple syrup to a cocktail shaker with ice.2.    Shake shake shake3.    Strain into a martini glass

Nothing about the Japanese Cocktail is inherently Japanese, save for some of the patrons who reportedly first enjoyed it while frequenting the hotel bar tended by our old pal Jerry Thomas. Joining us today to shed some light on this mysterious and all-but-forgotten classic is Will Patton. Based in Washington D.C., Will is the beverage director of the restaurants Bresca and Jônt. Listen on (or read below) to discover Will's Japanese Cocktail recipe — and don't forget to like, review, and subscribe!Will Patton's Japanese Cocktail Recipe Ingredients 2 ounces brandy, such as Cognac, Armagnac, or Calvados1/4 ounce orgeat2 dashes aromatic bitters, such as Bitter TruthGarnish: lemon twistDirectionsAdd all ingredients to a mixing glass with ice.Add two lemon peels to either side of the ice on the outer inner rim of the mixing glass.Stir until chilled.Strain into a chilled Nick & Nora glass.Garnish with a lemon twist. Hosted on Acast. See acast.com/privacy for more information.

This episode reports on a survey of CISOs and more

YOU CAN NOW CHECK OUT THE SYNDICATE DISCORD FOR FREE! Join our Discord For A Free Peek!Join this channel to get access to perks: https://www.youtube.com/channel/UCp9mauDnr-JxOiG_ek4BWag/joinOr check out our Patreon here: https://www.patreon.com/breederssyndicateBREEDERS SYNDICATE LINKS: https://linktr.ee/riotseeds BREEDERS SYNDICATE MERCH! - https://www.syndicategear.com BEREEDERS SYNDICATE WEBSITE: http://www.breederpodcast.comIntro / Outro countresy of Honeycutts / Youth In Rage / courtesy of www.epidemicsound.comOR Intro / Outro countresy of Sight of Wonders / Approaching the Middle East / courtesy of www.epidemicsound.com

Dr. Zach Baker and our Sports Resident, Dr. Bami Adu discuss the Hip, but more specificallypain free and pain threshold rehabilitation following acute hamstring strain injury as part of their Journal Club!

PETS & ANIMALS! According to 3Q3D regular Amanda Adams, how you speak to your pet speaks volumes about you. In this episode featuring the OG 3Q3D crew and bound to become an instant classic, you'll find out why Amanda refuses to refer to her pets as “fur babies” and what she's naming her future podcast (spoiler alert: it's called “Stats on Cats”). This conversation is as wide ranging as the animal kingdom, and no matter if you're a dog person, cat person, vegan or meat lover, you'll surely have an opinion about the first two question segments. For the really good stuff, though, pour a few drinks and skip straight to the final segment (at the 50th minute) for a story about Chris flying with the most famous cat in the world and – don't say we didn't warn you – the most absurd (and cringe-inducing) question ever asked in 3Q3D history. Drinks in this Episode:Bière Ritz >> Light beer, Champagne. According to the math wizards of the Bar Hemingway book, where this recipe appeared, you must fill a glass with "5/10 light beer" and "5/10 Champagne". We will concede the concoction is refreshing and delightful. Wild Turkey Old Fashioned >> 2 oz Wild Turkey bourbon, 3 dashes Angostura bitters, 1 teaspoon sugar, 1 teaspoon water, orange twist. Add the sugar and bitters into a mixing glass, then add the water, and stir until the sugar is nearly dissolved. Fill the mixing glass with ice, add the bourbon, and stir until well-chilled. Strain into a rocks glass over one large ice cube. Express the oil of an orange twist over the glass, then drop into the glass to garnish. If you're making one at home, show some respect for your dog or cat and pour a little in his or her bowl*.Greyhound Cocktail >> 1 ½ oz gin, freshly squeezed grapefruit juice, lime wheel. Pour gin into a glass filled with crushed ice and then top off with grapefruit juice. Garnish with lime wheel, and then raise your glass and wink at that cute panda across the bar.*Don't actually do this.If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here:Instagram: https://www.instagram.com/3drinkspodcast/?hl=en Facebook: https://www.facebook.com/3Drinkspodcast

The guys add citric acid powder to orange juice in order to free Joe Saunders from the clutches of the Trickster.ACID-ADJUSTED ORANGE JUICE WHISKEY SOUR RECIPE1.5oz/45ml Bourbon Whiskey.8oz/25ml Acid-Adjusted Orange Juice*.66oz/20ml Simple Syrup.66oz/20ml Egg White (optional)Pour ingredients into a cocktail shaker filled with ice. Shake well. Strain into chilled cocktail glass, or an old fashioned glass filled with ice.*To adjust orange juice, add 52 grams of citric acid powder per liter.For a handy breakdown of acid-adjustment, check out this article from Vinepair featuring celebrity bartender Jack Schramm. Hosted on Acast. See acast.com/privacy for more information.

Howdy, friend! That's Texan for “How are you doing, friend!”… It's time for another episode of our weekly Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here […]

As Title 42 is set to end, many experts are expecting a new wave of migrants on our southern border. The Show looks at what that could mean for the biggest hospital in the Yuma area. Plus, our series on the Sonoran Desert continues, with an artist who makes dyes out of invasive plants. That and more on The Show.

Have you ever wondered why some people drift away from their faith and find themselves drawn to more esoteric belief systems, including New Ageism, cults, and other alternative spiritual paths? In today's conversation, our friends Raphael, Margaret, and Creig join us as we delve into the complexities of vulnerability and shame, and the role they play in pushing people away from their faith.We emphasize the importance of genuine connections, listening, understanding, and walking with people through their struggles to prevent this exodus. By providing a safe haven for those seeking solace, the church can offer hope, forgiveness, and healing. Whether you're a believer, a skeptic, or someone curious about the allure of alternative belief systems, this conversation promises to provide insights, provoke thought, and foster empathetic dialogue. So, buckle up and join us as we explore the journey from faith to esoteric spirituality and the power of compassionate community support.MAYBE IT'S SPIRITUALAPPLE PODCAST •  SPOTIFY • YOUTUBEhttps://www.instagram.com/maybeitsspiritual/maybeitsspiritual@gmail.comEPISODE DRINKING NOTES:TOPPLING GOLIATH - Rover TruckDecorah, IAOatmeal Stout | 5% ABVMAPLEWOOD - Top PocketChicago, IllinoisBlonde Ale| 4.8%SUTTER HOME - Sauvignon BlancSt. Helena, CANEW YORK SOURIngredients:2 oz bourbon3/4 oz lemon juice1/2 oz simple syrup1 egg white1/2 oz red wineIceInstructions:In a cocktail shaker, combine the bourbon, lemon juice, simple syrup, and egg white.Dry shake (without ice) vigorously for about 10 seconds.Add ice to the shaker and shake again for another 10-15 seconds.Strain the mixture into a rocks glass filled with ice.Using a spoon, float the red wine over the top of the cocktail.Garnish with a lemon twist, if desired.Support the show––––––––LINKS AND SOCIAL MEDIAWebsite • Facebook • InstagramEmail: christianafpodcast@gmail.com

It shouldn't be illegal to feed hungry, unhoused folks, and yet this is now the case in Houston and cities across America. Shere Dore is a homeless advocate in Houston who has been working to feed her unhoused neighbors since 2011. She is a devoted member of Food Not Bombs – a movement composed of volunteers who come together in cities around the world to provide food for hungry and unhoused folks. Shere has been rewarded for her important work with 8 TICKETS from the city of Houston since March 1st. Collectively, the volunteers in Houston FNB have received 22 tickets for feeding homeless folks outside of the public library. The end of this episode contains a tribute to forest defender Tortuguita, who was killed for protesting the development of Cop City. Tort was a volunteer with  Tallahassee  Food Not Bombs.   I connected with the folks at the Tallahassee Food Not Bombs group Tort volunteered with, and people had such wonderful things to say about Tort. At the end of this episode, you'll hear from a member of this group. RESOURCES: Houston FNB site Follow Houston FNB! Facebook & InstagramFollow Tallahassee FNB InstagramSupport Tallahassee FNB SUPPORT HOUSTON FNB!How to VOLUNTEER with a FNB chapter or start one!Mutual Lemon-Aid MocktailMakes 2 liters6Large lemons with shiny and healthy looking skins350mlJuice from the six lemons250mlGranulated sugar (by volume)1.5LWaterlarge pinch of saltPeel the lemons with a peeler, getting as much of the peel off as possible while leaving  the white pith. Put peels in a container, cover with granulated sugar and massage the peels with your hands or a muddler to release the oils into the sugar. Cover and let stand for 3 to 24 hours if possible. Periodically stir the mixture to help incorporate the oil into the sugar. Juice the six lemons and filter out any seeds. After letting the peels and sugar sit, add the lemon juice, water, and salt and stir well until all the sugar is incorporated. Strain out the lemon peels and chill well before serving. To serve, simply pour over ice in your favorite glasses and garnish with a lemon peel. You can also add your favorite spirit for a boozy option. Enjoy!  Glassware:  Collins glassGarnish: Lemon wheelABV: 0%Pro tip: take about five cardamom pods & smash to break open. Gently toast the pods in a pan on the stove until fragrant—a few minutes. Add  pods to the lemon peel and sugar mixture and let steep while the sugar is drawing out the oils from the peels. Remove the pods when you filter out the peels. Support the showCocktails & Capitalism is an anticapitalist labor of love, but we could use your help to make this project sustainable. If you can support our work with even a dollar a month, that would really help us continue to strengthen the class consciousness of folks suffering under capitalism around the globe. https://www.patreon.com/cocktailsandcapitalism

On today's podcast how to keep a proper British home (in 1910). Also, what is this new strain of weed that makes you crave sugar in its purist form (in 2023). And, what's up with the Broadway musical of Sarah Silverman's play "The Bedwetter" being stuck (in 1983). Oh yeah, and going to your favorite director's house to talk about the holocaust. And most importantly, what's a Snowboken? All this and more on today's episode of Juskow in the City

Have you ever wondered if you were wasting your time trying to create a strain? You're not seeing the results you are looking for, or you're not seeing progress from year to year? Well, this is a discussion you do not want to miss. There are many challenges when creating a strain. And, it can take some time to make significant progress, but there are also times when you are better off to abandon your strain and start over with new blood. In this episode, we will talk about 10 reasons why you should consider the fact that you may be wasting your time. And when it's time to start with new Seed Fowl. Join Kenny Troiano and Frank Bradley as they discuss this important topic.  We specialize in the breeding of gamefowl and chickens, and other breeding related topics. This includes the proper use of breeding programs. Also, it's our mission to provide our members a greater understanding of poultry genetics, poultry health care and disease prevention, and how to improve the production and performance ability of their fowl. If you are interested in creating a strain, or improving your established strain, you are going to enjoy this show.  We also want to encourage you to join us at “The Breeders Academy,” where we will not only help you increase your knowledge of breeding, advance your skills as a breeder, but improve the quality and performance of your fowl. If you would like to learn more, start by joining our Breeders Bulletins (newsletter): https://www.breedersacademy.com/free_bonus/ To Listen to the show, go to: https://www.breedersacademy.com #breedinggamefowl #breedingchickens #gamefowlbreeders #chickenbreeders #gamefowlbreeding #chickenbreeding, #gamefowlnation, #selectivebreeding, #poultrygenetics #poultryhealth #backyardbreeders #breedersacademy #bredtoperfection #kennytroiano 

YOU CAN NOW CHECK OUT THE SYNDICATE DISCORD FOR FREE!https://discord.gg/ydGjZQahvYJoin this channel to get access to perks:https://www.youtube.com/channel/UCp9mauDnr-JxOiG_ek4BWag/joinOr check out our Patreon here:https://www.patreon.com/breederssyndicateOUR MERCH STORE IS LIVE!!!! BREEDERS SYNDICATE LINKS:https://linktr.ee/riotseedsBREEDERS SYNDICATE MERCH! - https://www.syndicategear.comBreeders Syndicate website: http://www.breederpodcast.com

Get your growroom runnin', head out on the highway, looking to grow fire, episode 113 comes our way...First, Danny and Mike discuss some uplifting cannabis news from Texas, Georgia and Minnesota. The cultivation segment features our Strain of the Fortnight, Danny on Nutrient Salts and PPM (Parts Per Million), plus answers to listener grow questions. Episode 113 is brought to you by:Seeds Here Now (use code GBYFreeShip for free shipping on all orders)Suite Leaf Plant Nutrients (use code DANKO15 for 15% off)Excelsior Extracts THC-infused Pain Relief Rub Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

This is a companion podcast for this morning's mantraSee omnystudio.com/listener for privacy information.

While often deemed an “unserious” cocktail ingredient, without the Japanese muskmelon liqueur Midori, the world would be robbed of the vibrant green, iconic Midori Sour cocktail —and that would be a shame, because this typically disregarded drink can be a showstopper, especially when prepped to the specs of New-York-based author and former bartender John deBary. Listen on to learn deBary's Midori Sour recipe — and don't forget to like, review, and subscribe! John deBary's Midori Sour Recipe (As featured in Drink What You Want) Ingredients - 2 ounces Midori - 1 ounce fresh lime juice - 1 egg white - Garnish (optional): lime wheel Directions 1. Add all ingredients to a shaker and dry shake without ice. 2. Add ice and shake until chilled. 3. Strain into a chilled Old Fashioned glass. Hosted on Acast. See acast.com/privacy for more information.

Before injury, we will experience strain and then pain. Being aware of this can ensure we have a great quality of life for longer. Today's meditation explores this. Your morning mantra: I'm aware of strainSee omnystudio.com/listener for privacy information.

Nancy, wake up. Trust your gut. You can do so much better. This week Raven and Campbell discuss healthy boundaries in relationships, animation in live action films, and the absolutely stacked cast in the 2007 animated/live action musical, Enchanted.   The Sour Apple Recipe: - 1 oz gin - 0.5 oz elderflower liqueur - 0.5 oz fresh lemon juice - 1-3 dashes aromatic bitters - Sparkling apple cider   Combine gin, elderflower liqueur, and lemon juice in a shaker with ice. Strain into a flute and top with sparkling apple cider. Add some bitters if you feel like it. Go crazy. Live your truth. You can support us by donating to: Education Through Music at https://give.etmonline.org/boozicals The D'Addario Foundation: http://www.daddariofoundation.org/about/donate  Mr. Holland's Opus Foundation: https://www.mhopus.org/donate/    Email us at boozicals@gmail.com or comment your musical requests! Also be sure to follow us on our Instagram @boozicals for updates on your now favorite podcast.

When life gives 'Zoë Bakes Cakes' author Zoë François veggie scraps, she makes this stunning cake decoration: spiced, candied carrot peel.On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Zoë starts listing them at 1:03) before starting the episode.Carrot Peel Candy1 cup (240 milliliters) simple syrup1 tablespoon orange blossom water, or 1/2 teaspoon orange extract1 pinch kosher saltPeels from 2 pounds (900 grams) organic carrots, washedPreheat the oven to 200°F / 95°C. Line a baking sheet with a silicone baking mat.In a saucepan over medium-low heat, stir together the simple syrup, orange blossom water, and salt and warm to a gentle simmer. Add the carrot peels and cook just until the peels are turning translucent.Strain the peels in a fine-mesh sieve and then lay them out on the prepared baking sheet.Bake until the carrot peels start to curl up, anywhere from 30 to 60 minutes, depending on their thickness. Then turn the oven temperature to 100°F / 40°C and bake until completely dry; this can take several hours.Transfer to an airtight container and store in a cool, dry place for up to 48 hours.

In the Pilot Episode, the Pedestrians cover the National Cannabis Convention held at DC's RFK Stadium. The strains of the day, NBA Playoffs with the question of which athlete would transition to the other sport better, NBA or NFL. The smoothie of the episode breakdown and more on #PotheadPedestrianPodcast Brought to you by the Tellin Season Network!@Potheadpedestrians@CoolChrisSmith@Riverboatremy@TRAVGEEQ

Gout is a chronic arthritic condition caused by high levels of uric acid in the blood that crystallizes and deposits into the fluid surrounding the joints, resulting in excruciating joint pain. New preliminary research shows that a particular probiotic strain called Ligilactobacillus salivarius CECT 30632, has the ability to lower uric acid levels. Listen in this week as Dee discusses the details of the study and the other dietary measures that can reduce gout flare-ups.Reference:Rodríguez, J. M., Garranzo, M., Segura, J., Orgaz, B., Arroyo, R., Alba, C., Beltrán, D., & Fernández, L. (2023). A randomized pilot trial assessing the reduction of gout episodes in hyperuricemic patients by oral administration of ligilactobacillus salivarius CECT 30632, a strain with the ability to degrade purines. Frontiers in Microbiology, 14. https://doi.org/https://www.frontiersin.org/articles/10.3389/fmicb.2023.1111652/full Link to Video of Dee on Gout: https://processedfreeamerica.org/dee-talks-about-gout/

In the third hour of the Marc Cox Morning Show: Jim Carafano, from the Heritage Foundation,  joins Heidi to discuss the latest fallout from the Ukraine leaker. 7 years ago Prince passed away and his estate is still being disputed. A report from Healthcare Services talks about undocumented immigrants are taking advantage of the healthcare system and the financial strain it's putting on the US. Coming Up:  Mark Serrano, Ryan Wiggins and What's on the Web with Anna Bohlmann  

75-80% of marriages with an autistic child end in separation or divorce.  This often-cited statistic (though open to dispute), nonetheless reveals the challenges of a marriage with an autistic child. In this podcast episode, Paul engages in a lively and organic conversation with a panel of professionals on this topic, including Jeremy Hamburgh and Ilana Smith of mybestsociallife.com, as well as Dr. Stephanie Holmes, a NeuroDiverse Marriage Specialist. The panel discusses the following: The phenomena of martial strain, separation, and divorce within the autism community (why is it so prevalent in our community?) The most common areas of strife with married couples of autistic children What Dads need to know about maintain healthy constructive dialogue with their wives/partners Where Dads can find additional resources on this topic

Join this channel to get access to perks:https://www.youtube.com/channel/UCp9mauDnr-JxOiG_ek4BWag/joinOUR MERCH STORE IS LIVE!!!! BREEDERS SYNDICATE LINKS: https://linktr.ee/riotseedsBREEDERS SYNDICATE MERCH! - https://www.syndicategear.comBreeders Syndicate website: http://www.breederpodcast.comBOTH THEIR SEEDS ARE AVAILALE ON RIOTSEEDS.COM - APRIL 20th HUGE BLOWOUT SALE - STARTS 4-18 - WATCH VIDEO FOR DETAILS ONB YOUTUBE - COUPON CODE IS 4182023 only at WWW.RIOTSEEDS.COMIntro / Outro courtesy of Sight of Wonders / Approaching the Middle East / courtesy of www.epidemicsound.com

There's a weedman waiting in the sky, he'd like to come and meet us, and his homegrown blew our minds - he listened to GBY episode 111 because he knows it's all worthwhile... First, Danny and Mike discuss recent news on legal sales in Missouri and political pot corruption in Michigan. Our guest is John Bayes of Green Bodhi Genetics, who describes his lifelong journey utilizing plant medicines & psychedelics, his intentional cannabis breeding philosophy, as well as his newest strains & cultivars.  The cultivation segment features our Strain of the Fortnight, Danny on Greening Up Your Grow, plus answers to listener grow questions. Episode 111 is brought to you by:Seeds Here Now (use code GBYFreeShip for free shipping on all orders)Suite Leaf Plant Nutrients (use code DANKO15 for 15% off)Excelsior Extracts THC-infused Pain Relief Rub  Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

VISIT https://www.iriedirect.com for the latest drops! Use coupon code IRIE to save 10%! ETSY https://www.etsy.com/shop/IrieGiftsLLC PATREON https://www.patreon.com/GrowFromYourHeart DISCORD https://discord.gg/auvnphqcbB Irie Direct https://www.iriedirect.com Irie Genetics Website! www.iriegenetics.com

Discover the power of enemas and how they stimulate the liver and enhance detoxification. We discuss the step by step process of doing an enema and how to optimize your results.Other topics discussed: Mechanism of action- detoxificationImportance of getting the right coffeeHow to do your first enemaPro tipsBenefits of doing a regular enemaKion Coffee- Organic Enema Coffee Pure Life Enemas- Coffee Enema Kits Coffee enema recipe: 3 tbsp organic coffee with 32 oz of distilled water Boil water and coffee for 4-5 minutes (or use french press.) Strain coffee from water and allow to cool DM us with your questions and success stories! @organic_blondie @healthinstituteFollow @healthinstitute on Instagram!www.instagram.com/healthinstitute Join The Health Institute Newsletter!www.thehealthinstitute.com/wellness-weekly