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This one is not for the kiddos. It's one of those times Steve may regret letting Brandon pick the movie. But, let's get right to it.Bunny The Killer Thing: We're never told why, but some bad guys in Finland get their hands on a serum that turns people into anthropomorphic rabbits with over-sized genitals and want to infect humanity with this creation. But, they shoot a guy up with it, and he turns into a homicidal maniac...looking for love in all the wrong places. He ends up killing a bunch of people, before getting his comeuppance. Then things get tied up in a bow when our heroes also end up killing the *real* bad guys, who are doing the experiments. The Bunny with the Killer Kyrpä, shoutout to #Finland, ends up being a mere pawn in a conspiracy of Bishops. Get you a special someone who loves you as much as Finnish people seem to enjoy schlong in their movies.Bunny the Killer Thing final grade: Steve: Acting was more competent than you would expect. While a "bad" movie with a dumb premise, this one over-performed. However, as a sophisticated movie viewer, who appreciates the lack of penis in movies, I have to deduct a half-point. 3.74/5.0Brandon: A wiener twist like we haven't seen yet. It's not hard to envision a scenario in which YOU might hate this movie and think it's the worst. But, I actually liked it. 4.37/5.0Cocktail of the Week:Azalea1 1/2 oz Vodka1/2 oz Genadine, fancy or otherwise5 oz LemonadeAdd vodka and lemonade to a cocktail shaker. Shake to chill and combine. Pour grenadine in the bottom of the glass over ice, and then add the vodka/lemonade on top. With the neon red Rose's grenadine, it makes a nice pink effect. Cocktail Grade: A tasty twist on the classic vodka and lemonade. Highly recommend this to my sister, who is a vodka/lemonade aficionado. 4.5/5.0------------------Contact us with feedback or cocktail/movie recommendations to:boozeandbmovies@gmail.comX: @boozeandbmoviesInstagram: @boozeandbmoviesThreads: @boozeandbmovieswww.facebook.com/boozeandbmovies
Tonight on Murder, She Wrote…This week we discuss an episode of Murder, She Wrote, which is such a great show! It is available to stream on Peacock and probably playing somewhere on some network right now. This show ran for 12 seasons and had 4 made for tv movies. It was on in the 80s, the 90s, and in 2000. If you haven't ever watched an episode, I highly recommend checking it out. Jessica Fletcher's Tangerine Twist Cocktail (silverscreensuppers.com):Ingredients Fizz - champagne, prosecco, cava, crémant, alcohol-free sparkling wine or sparkling waterTangerine, mandarin, or orange juice1/4 teaspoon of grenadinePeche de Vigne or Apricot brandyOrange bitters (optional)Maraschino cherries or a cocktail umbrella to garnishDirectionsIn a champagne flute, pour equal amounts of juice and your choice of sparkling drink, leaving enough space for a shot of booze if you are going down that route.Slowly add the grenadine.Add a few dashes of orange bitters if you want to take the sweetness down a notch.Add ice and decorate with maraschino cherries or cocktail umbrella.Cabot Cove Punch (marissaberrini.com):Ingredients 1 bunch of Basil (garnish)2 pints of blackberries (or container), rinsed1 bottle of Trader Joe's Sparking Clementine Flavored Juice1 bottle of Trader Joe's Sparkling Pomegranate Flavored Juice1 bottle of Trader Joe's Limeade1 cup elderflower liqueur, such as St-Germain2 cups Vodka1 bag of ice (preferably make your own at home with filtered water)DirectionsDivide the blackberries into half and place one pint to the side for garnishing. Next, mash together 8 ounces of blackberries. Now line a large punch bowl with the muddled blackberries.Stir in your juices one at a time, to avoid any mishaps. Pour the elderflower liqueur and vodka into the bowl and be sure to taste. If you prefer your drinks stronger, add in the second cup. Just be mindful that punches usually pack a punch.To serve, line glasses with 1 basil leaf and a single blackberry ahead of time.Murder, She Wrote Drinking Game (bonniegrrl.livejournal.com):Drink when…Jessica Fletcher stumbles across a dead body while jogging.Jessica Fletcher is wearing a blue velour track suit.someone eats pie.murder suspect doesn't button his shirt all the way because it's sexier that way.you count more shoulder pads at a cocktail party than a football game.Jessica Fletcher complains about "Big City life" & yammers on about Cabot Cove.Jessica Fletcher gives health advice to a cabbie.Jessica Fletcher fends off muggers with her purse.Jessica Fletcher snoops in someone's office.Jessica Fletcher hides underneath a desk while snooping.Jessica Fletcher spots a concealed weapon on someone.someone breaks into Jessica's hotel room.Jessica Fletcher is hit on my an elderly dapper gent wearing a cardigan w/ elbow patches.Jessica Fletcher typing her book during a scary thunderstorm.Jessica Fletcher is held at gunpoint by suspect.Jessica Fletcher's niece or nephew is arrested for murder.Jessica Fletcher uses the word "shenanigans."someone drops something on the floor when Jessica figures out a clue.someone gets pushed down a flight of stairs.whenever Jessica Fletcher and her "cousin" are both played by Angela Lansbury.Jessica Fletcher offers her famous lobster stew as a bribe.a mysterious caller tells Jessica Fletcher to meet at the abandoned warehouse down by the docks.Someone faints or screams.an old man or boy toy kisses Jessica's hand.a homicide detective tells Jessica to go back to Cabot Cove.when someone says, "I don't have to answer your questions, lady!"anytime you say to yourself, "Hey it's that one guy/lady from that one show!”Jessica Fletcher glares.an image of lightening is used to establish the weather.freeze-frame hug at the end.As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.
We're calling it: It's Spring baby and we're back! In this episode we're reviewing the off-season changes, the current roster and staying positive by listing all of the ways the Giants could be good this season. At no point do we suggest that they're doomed. (OK, Ben is his usual self, but he tries to be positive.)Our new cocktail podcast The Perfect Sip is in full swing even though Giants bats are not. You can find it here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Cosmopolitan while Ben is drinking a White Russian. Recipes below.Cosmopolitan1 1/2 oz Vodka1 oz Cointreau3/4 oz Lime Juice1/4 oz Cranberry Juice1/4 oz Simple SyrupAdd all ingredients to a cocktail shaker with ice. Shake for 10-12 seconds. Double strain into a chilled coupe glass and garnish with a lime wheel if you have it.White Russian1 1/2 oz Vodka1 oz Coffee Liqueur1 oz Heavy CreamAdd vodka and coffee liqueur to a rocks glass. Stir to combine. Add a single large chunk of ice. Pour cream carefully over the ice. Stir to combine if desired.
The crew lose themselves in the beautiful and terrifying 2024 version of "Nosferatu", brought to the big screen by one of their favorites, director Robert Eggers.Whew! It's a nightmarish feast for the eyes, ears and soul. You might need Scott's cocktail to steady your nerves."Wisborg Nightcap" cocktail1/2 oz Vodka1/2 oz Cointreau Liqueur1/2 oz Gin1/2 oz Rum1/2 oz Blue Curacao1/2 oz Chambord2 oz simple syrupCombine and stir all but Chambord in an ice-filled "Old Fashioned" glass, drizzle Chambord on top, then garnish with a Maraschino Cherry.Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Bluesky:https://bsky.app/profile/monstersndrinks.bsky.socialOur Instagram:https://www.instagram.com/monstersndrinksOur Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/
The crew stumble upstairs and bump into 2019's "The Girl on the Third Floor", directed and co-written by Travis Stevens and starring Phil "CM Punk" Brooks (who looks a HELL of a lot like a hybrid of Dick York and Dick Sargent of "Bewitched").Scott's cocktail was mighty tasty!"Third Floor" cocktail 3 oz Vodka1 oz Triple Sec4 oz Cranberry juice2 oz Cherry juice 1 oz lime2 oz Ginger AlePour all ingredients in shaker, shake well.Serve in Collins glass 3/4 full with ice.Add two maraschino cherries.Enjoy!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/
Send us a Text Message.The ladies of @4ShotsLater get really personal this week! Steph mixes up a Pineapple Mule and a an easy shot of pineapple & vodka for Shot O'Clock (all recipes below). The ladies discuss their weekend plans, dating apps, craziness in their neighborhood and finish off with a few hot topics.Pineapple Mule2 oz Vodka1 oz Fresh Lime Juice2 oz Pineapple Juice4 oz Ginger Beer0:00 Pineapple Mule4:08 Real Housewives of Atlanta14:55 Hinge Dating30:52 Black Karen40:34 Shot O'clock42:05 Hot TopicsFor all things 4 Shots Later ------ https://linktr.ee/4shotslaterCall or Txt the ShotLine @ 404-594-3474------ Drop us a comment, question or compliment!Shop all ingredients, glassware, & bar ware on LTK --- https://www.shopltk.com/explore/4shotslater
Text comments and questions here!It's summer, and I'm outside! I hope you are enjoying yourself outside this season, too. Don't you love a great festival with the beautiful people, music, food, and libations? I do! I do! Except when the unexpected shows up and stops the fun. That's exactly what happened to me this month. I share all the details. Listen and let me know about festivals in the Atlanta area that might work for me :) Please, help! Laughing Matters features the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share. Rants are my stories.Ask me a question. It might be featured in a future episode. Mentions:Atlanta Food and Wine FestivalSeersucker and Sundresses Atlanta Omega Psi Phi Fraternity, IncorporatedLibation of the Month:Hibiscus High1 oz Vodka1 oz Rose Wine.5 oz Hibiscus Syrup.5 oz Lemon JuiceTop with Club SodaServe in a Highball or Tall Glass you likeGarnish with Fresh MintQuestion for You:Do you want to see long-form videos of me mixing the Libation of the Month? Let me know. Use the link above to text your response.Connect with Me: Subscribe * Follow * Rate * CommentClick the link at the top to send a text nowEnjoy reels, stories, and photos on Instagram Learn more at laughterandlibations.com
In this week's episode, Kayla and Taylor discuss Louise Erdrich's 1998 novel The Antelope Wife. Topics include complicated family trees (WE TRIED OUR BEST), the science behind male lactation, and how a delicious cake can save your life. In conclusion: we are all just beads (and boats).This week's drink: Blueberry Moscow MuleINGREDIENTS: 2 oz Vodka1 oz blueberry syrup½ oz lime juiceLime wheelINSTRUCTIONS:Put vodka, ice, and blueberry simple syrup into shaker, shake 30 seconds. Pour into copper mug, top with ginger beer, garnish with lime wheel. Current reads, recommendations, and links:Where I Was From by Joan DidionYellowface by R.F. KuangBecause of Mr. Terupt by Rob BuyeaThe Eyes & the Impossible by Dave EggersThe Scandalous Confessions of Lydia Bennet, Witch by Melinda TaubSubscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss One Hundred Years of Solitude by Gabriel García Márquez.Here is the cocktail recipe for next week's episode if you want to drink along with us!Canchánchara via liquor.comINGREDIENTS 1 1/2 ounces aguardiente or white rum1 lime, freshly squeezed1/2 ounce honey syrup1 splash club sodaGarnish: lime wedgeINSTRUCTIONS:Add the rum, juice of one lime and honey syrup into a shaker with ice, and shake until well-chilled.Strain into a clay or glass mug filled with fresh ice.Top with a splash of club soda.Garnish with a lime wedge.
It's Happy Hour! In this episode Ben is diving into a Mudslide. It's a sweet and creamy and almost makes Ben cry. Meanwhile Matthew is hopping over to (drink a) Bloom County. This simple recipe from the Educated Barfly is a surprisingly complex concoction. They also discuss what to do on your extra day this year and give advice on how to jump up your cocktails. Recipes below.Mudslide1 oz Vodka1 oz Bailey's Irish Cream1 oz Coffee Liqueur1 1/2 oz Heavy CreamChocolate shavings for garnishCombine the vodka, Baileys' and coffee liqueur in a shaker with ice. Shake until chilled. Double strain into a coupe glass. Top with chocolate shavings.Bloom County2 oz Cask Strength Bourbon (or 100 proof)1/2 oz Licor 431/2 oz Sweet Vermouth4 Dashes Peychaud's BittersGarnish with an orange peelAdd all ingredients into a mixing glass with ice and stir for 30 seconds or until well-chilled. Strain into a Nick & Nora glass, spritz orange peel oils over drink and place peel on glass as a garnish.
It's Happy Hour! In this episode Ben introduces the invigorating Radiant Dawn. It's bright, sweet and spicy; perfect for launching a new year. Meanwhile Matthew gets mellow with his Zen Rum-ble. It's smooth and refreshing; ideal for those looking for inner peace. Also, they give a tip on how to get out of a cocktail rut and discuss how to put the past behind you. Recipes below.Radiant Dawn1 1/2 oz Vodka1/2 oz Curacao2 oz Orange Juice (preferably Blood Orange)2-4 Jalapeno Coins (plus 2 for garnish)3/4 oz of Ginger SyrupMuddle the jalapeno coins in an empty shaker with the ginger syrup. Add the vodka, curacao, orange juice. Shake with ice until chilled. Double strain over a rocks glass filled with ice. Garnish with orange wheel, jalapeno coins and candied ginger.Zen Rum-ble1 1/2 oz Light Rum1/2 oz Ginger Liqueur1/2 - 3/4 oz Green Tea Syrup1 oz Fresh Lime JuiceCombine all ingredients into a cocktail shaker with ice. Shake for 10-12 seconds. Double strain into a coupe glass and garnish with a fresh or dehydrated lime wheel.
Episode 146: Writer's Don'ts: What to Avoid in Business and Personal Blogging Welcome to episode 146 of the Cocktails & Content Creation Podcast! For this episode, we're going to talk about writer's don'ts: what to avoid in business and personal blogging with Content Strategist, Amanda Hand.In our one-hundred-and-forty-sixth episode you'll learn:The benefits of blogging for your business and how it can be a tool to build a rapport with your audienceWhy you should also be blogging on a personal levelThe difference between personal and business bloggingThe biggest “Writer's Don'ts” - the things you should never do on your blog or when writing your articlesWhy being authentic and not writing what you think people want to read is keyThe best approach for titles and headlinesSome Do's for blogging that you can start incorporating into your content marketing plan todayIdeas to help you stay consistentAbout our Guest:Amanda Hand is an accomplished Content Strategist specializing in Digital Marketing and SEO across diverse industries. Her expertise lies in creating high-performing content that drives business growth, managing international teams, and converting audiences through effective ad copy and long-form content. Beyond her corporate role, Amanda is passionate about helping individuals unlock their potential in digital marketing. With a unique blend of practical experience, leadership skills, and mentorship, she's a must-listen voice for anyone interested in the dynamic field of content strategy and SEO.Jessie's Drink - Sex in the Jacuzzi2 oz. Schnapps, raspberry2 oz. Vodka1 oz. Cranberry Juice 1 splash Orange Soda1 oz. (unsweetened) Pineapple Juice2 oz. Sprite1 oz. Orange JuiceDon't forget to add the glow sticks like Jessie!Thanks for Listening!Join our Facebook Community for more tips and tricks on how to easily create content and chat with other content creators! And make sure to follow our Instagram. Links & Resources:Regex SEORegex SEO on Facebook@regexseo on Twitter @regexseo on Instagram@regexseo on YouTubeAmanda Hand on LinkedInUntil next time, cheers to your next cocktail and happy content creating!Kate & JessieHosts of “The Cocktails and Content Creation Podcast”
In this week's episode, Kayla and Taylor do the first ever L&L author repeat and discuss Neil Gaiman's 2002 novella Coraline. Topics include cats, bravery, and Coraline's complete lack of culinary appreciation.This week's drink: the Other Mother (created by Taylor!)INGREDIENTS:1.5oz Vodka1/2 oz crème de mûre (or any other dark berry liqueur you have on hand)BlackberriesSpriteINSTRUCTIONS:Muddle a small handful of blackberries in your shaker. Add your vodka, crème de mûre and ice into the shaker and shake. Pour into a tall glass and top with sprite.Current reads, recommendations, and links:Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss How to Sell a Haunted House by Grady Hendrix.Here is the beverage recipe for the upcoming episode if you want to drink along with us!PUPKIN PIE PUNCHINGREDIENTS:¾ oz Vodka or Bourbon1 oz pumpkin spice liqueur2 teaspoons maple syrup (or more if you like it really sweet…LIKE PUPKIN)¼ teaspoon vanillaCinnamonPumpkin hard ciderCinnamon stick INSTRUCTIONS:Combine the first five ingredients into a shaker with ice and then pour into a festive glass, top with hard cider. Garnish with cinnamon stick.
In this week's episode, Kayla and Taylor discuss the NEA Big Read for Montana, The Cold Millions by Jess Walter. Topics include the Notorious EGF (Elizabeth Gurley Flynn), warm weasel hands, and the correct way to pronounce Spokane (it's Spo-CAN, Taylor…).This week's drink: Union Club via Difford's GuideINGREDIENTS: 2 oz Bourbon whiskey½ oz maraschino liqueur½ oz Campari1 ½ oz orange juice, freshly squeezedINSTRUCTIONS:Add all ingredients to a shaker filled with ice Shake until chilledStrain into a chilled glassCurrent reads, recommendations, and links:Silver Nitrate by Silvia Moreno-GarciaBookworm by Robin YeatmanThe Bathysphere Book: Effects of the Luminous Ocean Depths by Brad FoxKillers of the Flower Moon: The Osage Murders and the Birth of the FBI by David GrannThe Witch's Feast: A Kitchen Grimoire by Melissa Jayne MadaraNEA Big Read Program with Chris La Tray: Stolen: If They Haven't Come for Yours, They WillFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Coraline by Neil GaimanHere is the beverage recipe for the upcoming episode if you want to drink along with us!The Other Mother created by Taylor!INGREDIENTS:1.5oz Vodka1/4 oz crème de mûre (or any other dark berry liqueur you have on hand)BlackberriesSpriteINSTRUCTIONS:Muddle a small handful of blackberries in your shaker. Add your vodka, crème de mûre and ice into shaker and shake. Pour into a tall glass and top with sprite.
Ron Nissim, co-founder and CEO of Entitle IO, joins Chris at the bar to discuss identity and access management (IAM) in the cloud. They explore the differences between traditional IAM and cloud IAM, as well as the pain points organizations commonly face with access requests and approval processes. Ron shares a specific incident that sparked the idea for Entitle IO and explains how their platform has helped organizations improve their IAM efforts. He also discusses the future of IAM and upcoming features from Entitle IO. TIMESTAMPS:0:00:16 - Introduction to IAM and its importance in security 0:01:49 - Differences between traditional IAM and cloud IAM 0:05:33 - The need for cloud IAM due to common access management issues 0:08:18 - Pain points in traditional access requests and approval processes 0:11:49 - Success story of a company implementing Entitle IO 0:12:45 - Rapid deployment of Entitle IO 0:13:12 - Importance of cloud native approach and reducing administrative privileges 0:14:59 - Difficulty of calculating ROI in security 0:16:14 - Overcoming resistance to change in organizations 0:19:07 - Strategies for organizations hesitant to transition to new methodologies 0:22:19 - Features and differentiators of Entitle IO as an innovative solution 0:26:17 - Change management policy and attribute-based model for access provisioning. 0:27:20 - Automated governance and visibility into access and permissions. 0:28:15 - Future of privileged access management (PAM) for cloud resources. 0:29:03 - Evolving aspects of PAM: connectivity, authentication, authorization, and session recording. 0:31:43 - Entitle IO's upcoming open source project for connectivity and authentication. 0:33:12 - Importance of collaboration and feedback from industry professionals. 0:33:54 - Contact information for Ron Nistam and Entitle IO.SYMLINKSRon Nissim - LinkedinEntitle.io - LinkedinEntitle.ioDRINK INSTRUCTIONGOTHAM MARTINI2 oz Vodka1 splash Blackberry Schnapps1 splash Black SambucaIn a cocktail shaker filled with ice,combine all ingredients. Shakevigorously for 10-15 seconds.Strain into chilled glass.EPISODE SPONSOREntitle.ioCONNECT WITH USBecome a SponsorSupport us on PatreonFollow us on LinkedInTweet us at @BarCodeSecurityEmail us at info@barcodesecurity.com
Our dear friend Alex Taylor, that wacky Englishman living in Texas, joins us for a spirited discussion of Tom Savini's 1990 remake of "Night of the Living Dead", and we talk FOREVER! Seriously!Unlike the last episode, Dave only messes up someone's name ONE time, mistakenly referring to actor Duane Jones (Ben from the original 1968 "Night of the Living Dead") as Duane Johnson. Blast . . . Scott makes a beer cocktail - and its pretty damned tasty!"Uncle Rege's Recipe" beer cocktailIn a mixing glass, combine and stir:Beer1 oz Vodka1 oz Rum1 oz Lime juice1.5 oz GrenadinePour into a glass half-filled with ice.Enjoy!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/
Welcoming back podcast guest, Kaleb Kenner as he talks with me about making the big move to LA to follow and pursue his creative dreams. We talk about the choice to make the move, how to support yourself once you're there, understanding the power of "who you know," and even his situation that got him involved in Shania Twain's most recent music video to "Giddy Up!" Making A Martini is up for City Paper's Best Podcast for the Best Of The Burgh readers poll, 2023! So you can vote now by clicking here! All you need is an email address.Kaleb's Links below! Kaleb's InstaKaleb's Creative ThreadsWebsiteThe themed cocktail of this episode is the Surfrider Cocktail. Ingredients below. 2 Oz. Vodka1/2 Oz. Sweet & Sour Mix1 Oz. Orange JuiceSplash Of Lemon JuiceSplash Of GrenadineGarnish: Orange Slice And CherryPour all ingredients into a shaker with ice. Shake and strain into a chilled martini glass.Support the showLinks for Making A MartiniLinktreeBuy Me A CoffeeInstacart
In this week's episode, Kayla and Taylor discuss Ian McEwan's 2001 novel Atonement. Topics include spicy love letters, the horrors of war (and nursing), and whether the titular atonement was enough.This week's drink: Chocolate Martini via Preppy KitchenINGREDIENTS:2 oz Baileys Irish Cream2 oz Chocolate Liqueur4 oz Vodka1-2 tbsp chocolate syrup or ganacheINSTRUCTIONS:Drizzle chocolate syrup inside the martini glasses then add chocolate syrup to a shallow plate and coat the rims of the glasses.Combine Baileys, chocolate liqueur, and vodka in a cocktail shaker filled with about a cup of Ice. Shake until thoroughly chilled.Strain drink into prepared glasses. You may garnish with shaved chocolate or enjoy as is.Current Reads and Recommendations: Your hosts are not reading anything new right now!Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss The Sleepwalker's Guide to Dancing by Mira Jacob (part 1)
In this week's bonus episode, Kayla and Taylor discuss more books by Arab/Arab-American authors to add to your TBR.Books, etc. discussed in this episode:The Arsonists' City by Hala AlyanThe Skin and Its Girl by Sarah CypherBride of the Sea by Eman QuotahThe Bad Muslim Discount by Syed M. MasoodAmerican War by Omar El AkkadThe Moor's Account by Laila LalamiThe Queue by Basma Abdel Aziz, translated by Elisabeth JaquetteShelf Life: Chronicles of a Cairo Bookseller by Nadia WassefFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next week as we discuss Atonement by Ian McEwanHere is the cocktail recipe for next week's episode if you want to drink along with us!Chocolate Martini via Preppy KitchenINGREDIENTS:2 oz Baileys Irish Cream2 oz Chocolate Liqueur4 oz Vodka1-2 tbsp chocolate syrup or ganacheINSTRUCTIONS:Drizzle chocolate syrup inside the martini glasses then add chocolate syrup to a shallow plate and coat the rims of the glasses.Combine Baileys, chocolate liqueur, and vodka in a cocktail shaker filled with about a cup of Ice. Shake until thoroughly chilled.
It's Happy Hour! In this episode, Matthew crafts a Fernet Sour, which definitely doesn't have V8 or mouthwash. Ben stirs up a Vesper with the versatile Lillet blanc making its debut on the show. Also: super power legal advice, and how to make friends with bartenders.Fernet Sour1 oz Fernet-Branca1 oz Green Chartreuse1 oz lime juice1 oz Simple SyrupAdd all ingredients into a cocktail shaker with ice and shake until well-chilled. Double strain into a chilled coupe glass and garnish with a lime wheel.Vesper1 1/2 oz Gin3/4 oz Vodka1/2 oz Lillet blanclemon twist for garnishCombine ingredients in mixing glass with ice. Stir. Strain into coupe or Nick & Nora glass. Express twist over glass then hang twist on rim
In this week's episode, Kayla and Taylor discuss Zeyn Joukhadar's 2018 novel The Map of Salt and Stars. Topics include parallel journeys, the refugee experience, and the joys of a truly well-done audiobook. This week's drink: City of Stars via BevvyINGREDIENTS:1 oz Gin1 oz Sweet Vermouth1 oz Campari1 barspoon St. Elizabeth Allspice DramOrange twist, star anise, or cinnamon stick for garnishINSTRUCTIONS:Add all ingredients except garnish to a mixing glass with ice and stir until chilled.Strain into an Old-Fashioned glass over fresh ice.Garnish with an orange twist, star anise, or cinnamon stick and serve.Current Reads and Recommendations: Come Back in September: A Literary Education on West Sixty-Seventh Street, Manhattan by Darryl PinckneyThe Most of Nora EphronFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Atonement by Ian McEwanHere is the beverage recipe for the upcoming episode if you want to drink along with us!Chocolate Martini via Preppy KitchenINGREDIENTS:2 oz Baileys Irish Cream2 oz Chocolate Liqueur4 oz Vodka1-2 tbsp chocolate syrup or ganacheINSTRUCTIONS:Drizzle chocolate syrup inside the martini glasses then add chocolate syrup to a shallow plate and coat the rims of the glasses.Combine Baileys, chocolate liqueur, and vodka in a cocktail shaker filled with about a cup of Ice. Shake until thoroughly chilled.Strain drink into prepared glasses. You may garnish with shaved chocolate or enjoy as is.
In this month's episode, I celebrate the start of Season 3! I actually forgot to share this in the previous episode. Oh well, now you know! The libation of the month is tart and sweet. Yummy! Rants feature technology challenges with Woody, the husband, as the star. Plus one more about my brother and his "Love" of beets. Yuck! Then, I wrap up by answering a question from a new listener, who wants to know where to start, since the podcast has over 50 episodes. Laughing Matters is published at the end of each month. It's the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share. Then, I wrap up by answering questions received from listeners throughout the month.Mentions:Episode 1 (Welcome to Laughter and Libations) Laughter and Libations on InstagramReels celebrating 2 years of podcastingLibation of the Month:Lemon Drop Martini2.0 oz Vodka1.5 oz Fresh Lemon Juice.25 oz Cointreau.25 oz Simple Syrup (add more if you like it sweet)Serve in a Martini Glass with a sugar rimGarnish with a Lemon TwistConnect with meSubscribe * Follow * Rate * CommentInstagram @laughterandlibationslaughterandlibations.comlaughsandlibs@gmail.coom
This week on Dear Young Queen: The Podcast, your hosts Ashley Weatherspoon and Alexis Stoudemire are coming to you live from #CasaLex with athlete, boy mom, wifey, investor, and brand ambassador of The Flowery, Faith Haslem.This Flower child has traveled the world with Alexis but resides in Florida where her family ties are strong. She is the Queen of The Man Cave AKA The Haslem Ranch, where she lives with her husband, two sons, and 6 male King Corsos. You would think most women would be going nuts as the only woman in her house, but this former tomboy and track star from VA loves every second of it. On this week's episode, Faith shares her experience growing up a biracial woman, sparks a good conversation on interracial relationships, life as a student-athlete, and takes us back 20 years to the first time she crossed paths with her husband, NBA champion & Miami Heat Legend Udonis Haslem. The ladies explore is love at first sight and as they do on every episode, they talk to Faith about a few of her “firsts” and “lasts.” —-----------------Make This Week's Cocktail "A Snowy Night in Toronto" Dear Young Queen, This flavorful cocktail will elevate your tastebuds just like the elevation in Toronto on a snowy night. Enjoy this lighter, citrusy vibe !! 2 OZ of Vodka1.5 OZ of St. Germain (optional) .5 OZ lemon juice .5 OZ lime juice 3-4 OZ Oz of lemon Elderflower Soda Garnish with Lime +Add Ice, Vodka, St. Germain, Lemon & Lime juices in a Shaker +Shake and Pour over ice +Add Elderflower Soda on top. —-----------------04:08 - Alexis & Faith reflect on their travels together08:00- The Only Girl In The Haslem Ranch09:53- Faith Haslem On Growing Up Biracial18:00 - Are Interracial Relationships Trendy?22:10 - Faith Talks Running Track & SelectingThe University of Florida26:02- Life As A Student Athlete27:54- Faith & Her Husband Have been together 20+ years 28:25- The First Time Faith Saw Udonis On Campus32:33- Is Love At First Sight A Real Thing? 35:54- Faith Talks About Raising & Feeding Her Big Babies43:44- Faith Talks Cheering On Her Man Vs. Her Kids—-------------------Follow Dear Young Queen:www.dearyoungqueen.com@DearYoungQueen on InstagramFollow Ashley:@IsThatHer on InstagramFollow Alexis:@Lex_A_S on InstagramFollow Our Guest: @xoxofaithhaslem on Instagram©2022 Dear Young Queen
Intro - 00:28The History of Short Form Video - 2:00Interactive Social Media Content - 17:15A Behind-the-Scenes Look with Employee-Generated Content - 33:30Outro - 42:00Our 2023 Trends Report is finally here! This week, Kelly and Ryan are joined for happy hour by the members of Get Community's writing team: Rainy Emerson, Nicole Hakim, and LeighErin Jass. They each break down the three main trends featured in our report, including the history and growth of short-form video, using interactive social media content, and creating your own employee-generated content. The 2023 Trends report is available to download for FREE now on our website!Download the Get Community 2023 Trends Report here: https://getcommunity.com/podcast-episodes/s3e8-get-community-2023-trends-report-with-the-writing-team/Cocktail of the Week - Cranberry Martini3 oz Vodka1 oz Orange liqueur (Triple sec or Cointreau)1.5 oz Simple syrup3 oz Cranberry juice6-7 Ice cubesSugared Cranberries to garnish (optional)Fill the martini shaker with 6-7 ice cubes. Pour the vodka, orange liqueur, simple syrup, and cranberry juice over the ice. Place the lid on the shaker and shake for 20-30 seconds until the outside of the shaker is frosty and cold. Pour into martini glasses rimmed with sugar. Garnish with sugared cranberries or orange slices.CreditsHosted by Kelly Borgen and Ryan Canton, Owners of Get Community Music Composed and Performed by: Levi Irwin Edited by: LeighErin JassConnect with Get Community!Instagram - LinkedIn - FacebookVisit our website at getcommunity.com
Happy Veteran's Day and Thanksgiving from the boys at Wasted Potential Podcast! For this festival family friendly podcast we ramble over 2007's Transformers. We're recording live and all together so you know it's going to be disaster.Our sponsors this week are OnlyAutobots.com and Purge Pal.Drinking Games: Drink everytime...1. A robot transforms2. American Flag flyingSignature Drink: the Transformer2 parts Vodka1 part Midori2 parts orange juiceMusic was used from Freesound.org contributors.End Theme made by: brainless_bearyann. Check him out on Instagram!Follow us:Instagram: podcastwastedpotentialTwitter: @WPpodcastEmail: podcastwastedpotential@gmail.comhttps://www.patreon.com/user?u=67067997&fan_landing=true#Transformers #Thanksgiving #VeteransDay
Mary's little sister shares her thoughts with the crew as they chat about 1987's "The Lost Boys" and Dave makes a cocktail that SOUNDS better than it tastes . . . "Sax on the Beach" cocktail1 oz Vodka1 oz Peach Brandy1 oz Orange Juice1 oz Cranberry Juice CocktailShake with icePour into Highball Glass half-filled with iceTop off with a drizzle of cheap Grenadine and a slice of OrangeVisit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/
This week, Jeff is joined by two old hags to discuss the 1964 hagsploitation film Hush Hush Sweet Charlotte.*Spoilers Ahead* Hush...Hush, Sweet Charlotte (1964) - IMDb Hush...Hush, Sweet Charlotte - Bette Davis/Olivia de Havilland - YouTube A primer for the unexpectedly awesome hagsploitation horror subgenre | SYFY WIRE Bette Davis Eyes Cocktail 1oz Vodka1/3 oz Blue Curacao1/3 oz Malibu Coconut Rum Fill with Lemonade/Lime soda Mix all ingredients in a cocktail shaker, pour and serve. Tara's Simple Syrup Recipe 1 cup Sugar 1 cup Water Boil, Cool, Put it in your refrigerator. You have simple syrup. Theme Music: Happy Way to Start the DayBy Pressmaster – license purchased on AudioJungle
We are officially in the last quarter of 2022 so what better time to get analytical? This week, Get Community's Media Director, Sarah Hussain, joins Kelly and Ryan for happy hour! They discuss current trends, adapting to changes in hashtags and branding, the significant changes coming to Google Analytics, and more. So mix up our cocktail of the week, sit back, and enjoy our Homebuilder Happy Hour!Intro - 00:27What Makes Up our Media Trends Reports - 2:05Current Trends - 3:20YouTube Shorts - 5:30Changing Values of Hashtags - 11:25New Developments Coming to Google Analytics - 17:15Get Community Trends Report - 22:30Outro - 25:25Cocktail of the Week - Pomegranate Moscow Mule4 oz. fluid Vodka1/4 c. Apple Cider1/2 c. Sparkling Pomegranate Juice12 oz. fluid Ginger Beer2 pinches CinnamonPomegranate Seeds And Fresh Apple Slices, For GarnishFill large glasses with ice cubes. Add pomegranate seeds and fresh apple slices. Pour 2 ounces of vodka into each glass and add a pinch of cinnamon. Add apple cider and sparkling pomegranate juice to each glass. Fill each glass the rest of the way with cold ginger beer. Stir gently to combine and serve immediately. Cheers!CreditsHosted by Kelly Borgen and Ryan Canton, Owners of Get Community Music Composed and Performed by: Levi Irwin Edited by: LeighErin JassConnect with Get Community!Instagram - LinkedIn - FacebookVisit our website at getcommunity.com
Yinz ever think about those movies from your childhood that maybe had a huge influence on your, or helped shape you into the person you are today? Well we kinda did, so we decided to make this a topic! We'r'e talking about the movies that we watched as kids that really stood out, the movies we watched as kids that we probably shouldn't have, and the movies that we never truly understood as kids, but then came back to as adults and either made sense of it, or just completely broke down, because some things just hit different when you're older. With newcomer Gabe DeRose and podcast favorite, Hank Fodor, the three of us dive into what our childhoods looked like, and also why we're all just so cool. So. There's that. The themed cocktail of this episode, is the Blue Lagoon (not that that's a a movie that any of us watched as kids...but it is the name of a movie...and I happened to have all the ingredients for it). The Blue Lagoon1.5oz Vodka1/2oz Blue Curacao 4oz LemonadeLemon wheel for a garnish.Mix all ingredients together in a shaker with ice, serve into a chilled martini glass, and garnish with a lemon wedge. The Degenerates of Depravity Podcast
Taking a cruise this summer? Well listen up and hear how your dream vacation could turn deadly! Want to drink with us?We enjoy the Caribbean Cruise courtesy of the Tipsy Bartender. 1 oz. (30ml) Vodka1/4 oz. (7.5ml) Rum1/4 oz. (7.5ml) Coconut Rum4 oz. (120ml) Pineapple JuiceSplash GrenadineGarnish: Pineapple Wedge/CherryPREPARATION1. Add all ingredients to an ice filled shaker and shake well.2. Strain into ice filled serving glass and garnish with a pineapple wedge and cherry.If you like what you hear, please leave us a review! Be sure to follow or subscribe, too. Follow us on:InstagramFacebookTwitterCheck out our YouTube Videos here. Music credit can be found here.
This month I reflect on the reason why I'm forming a habit of celebrating life everyday, and I continue to encourage you to do the same thing. I rant about Facebook's decision to get rid of podcasts and revisit the FitBit situation with an update. The libation of the month is called Raspberry "Tea" and of course it has my twist on it. Get your ice cold tea right here! I wrap up with advice on selecting your personal song for the year and give the simple reason why my podcast isn't on YouTube...yet. You'll have to see me on Instagram for a little while longer. Laughing Matters is published at the end of each month. It's the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share. Then, I wrap up by answering questions received from listeners throughout the month.MentionsSeason 1Episode 27: Setting Goals for 2022Season 2Episode 37: Laughing Matters (April 2022)Libation of the Month:Raspberry "Tea"2 oz Raspberry Tea (make it strong)1 oz Vodka1/2 oz Raspberry Liqueur1/2 oz Simple Syrup Top with Sparking White Wine Serve in a HighballSip with a Fun StrawConnect with meSubscribe * Follow * Rate * CommentTwitter @laughsandlibs Instagram @laughterandlibationslaughterandlibations.com
Our multi-part series on CULTS is here and we start with one of the more puzzling ones we have ever heard of - TWIN FLAMES UNIVERSE! In this episode of Dinner and Drama with Kristin & Drew we unravel the confusing world created by self appointed father and mother christ Jeff and Shaleia Avan. A part combination of a spiritual reality show, part food delivery service, part therapeutic counseling sessions and all from the comforts of home. So is your Twin Flame (the universe's name for the person who shares your identical soul) out there somewhere? Maybe you are just one restraining order away from finding them? Care to find out? Sit down, relax, and unravel some CULT size dramas with us! Listen on APPLE Podcast Now: https://apple.co/3n101pdBe sure to subscribe and hit that check mark in the upper right hand cornerOr on Spotify: https://open.spotify.com/show/4nFOIUG098fKLRJmXu82OjAnd now on Amazon Music: https://music.amazon.com/podcasts/f7fc88b3-a58e-4baa-90d8-45711a445ae4And be sure to checkout tonights recipe, Penne Alla Vodka! DREW's PENNE!2 Tbsp extra virgin olive oil1 (28 oz) can crushed tomatoes1/2 cup minced shallot1/2 cup of diced pancetta6 cloves of minced garlicSalt and freshly ground black pepper to taste1/2 cup vodka (the good kind - don't go cheap here)1/4 tsp red pepper flakes, more or less to taste1 cup heavy cream1/2 cup finely shredded parmesan cheese, plus more for serving1/4 cup chopped fresh basil1 box of penne pasta (save some pasta water from boiling to thin out the sauce if needed)InstructionsBoil pasta per the instructions on the box minus a minute or two (keep pasta slightly firm). Season water with salt. Reserve 1/2 cup pasta water and drain pasta.Heat olive oil in a large pot over medium heat. Add shallots and pancetta and saute for 5 minutes, add garlic and red pepper flakes and saute 1 minute longer.Remove pan from heat and add tomatoes, vodka, season with salt and pepper. Return to medium-high heat, bring to a simmer then reduce heat to medium-low and let simmer until strong alcohol scent has cooked off, about 15 min, stirring occasionally.Stir cream in and let just heat through, about 1 minute. Stir in parmesan and basil.Add drained pasta to pot with sauce, toss to coat, while thinning sauce with a little pasta water as needed. Serve with more parmesanKristin's Vodka Sauce½ cup pancetta (medium dice)½ cup chopped onion or shallots (small dice)2 cloves minced fresh garlic1 tsp crushed red pepper (or to your preferred level of spice)½ cup Vodka1 28oz can whole, peeled plum tomato 2/3 cup of Heavy Cream (at room temperature or slightly warmed) Freshly grated parmesan cheeseCooked Pasta of choice (penne, rigatoni, cascatelli)In large pan, heat to medium-high and add the pancetta. Cook until browned but not burned. Add the chopped onion / shallot and cook until translucent. Add chopped garlic and crushed red pepper and cook for 1 minute – do not burn. Add Vodka to the pan and allow to cook briefly. Open plum tomato can and add to the pan. Allow to cook and then break up the whole tomato with the side of a spoon. You want it to be chunky. Bring sauce to a simmer and cook for 15-20 minutes. Add warm cream to the pan and cook until heated through – approx. 5 min. Add Sauce to your cooked pasta and top with Parmesan. Enjoy!
This month I rant about the FitBit Ionic Smartwatch Recall and share the special relationship I have with a little bird, who visits me every morning. I'm still laughing about that! The libation of the month is a twist on the classic gimlet and perfect for warm weather. See the recipe below, grab your shaker, and get ready to mix up something yummy. Laughing Matters is published at the end of each month. It's the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share. Then, I wrap up by answering questions received from listeners throughout the month.MentionsSeason 2Episode 35: Laughing Matters (March 2022)New Articlehttps://laughterandlibations.com/f/self-care-focus-on-the-presentLibation of the Month:Strawberry Mint Vodka GimletRecipe from cakenknife.com2 Strawberries 2 Mint Leaves 1 1/2 oz Vodka1 oz Lemon Juice3/4 oz Simple Syrup Soda WaterLemon Twist Garnish (I skipped it)Serve in a Coupe Other:FitBit Ionic SmartwatchConnect with meSubscribe * Follow * Rate * CommentTwitter @laughsandlibs Instagram @laughterandlibationslaughterandlibations.com
If the title didn't give it away, this episode is all about revenge. There's a saying that states, "He that would take revenge better dig two graves." -Socrates- Meli and Phoenix are going to talk about some of the best revenge specific horror movies...and some not so horror ones too. What do you think? Drink:Best Served Cold2 oz Sweet Tea2 oz Vodka1 oz Canned Peach Juice*add peach slices and serve over ice
Postproduction note: My dumbass left a 30 second pause in the middle of the episode. I had planned on adding a clip and forgot to do it. My B! Please forgive my ignorance and accept my apologies. -GregRaimi vs. Alvarez!Well, I don't think it's fair to say that. However, this episode we excitedly wade through the blood to cover two classic horror movies!The original The Evil Dead-1981 and the "remake", "sequel"... Requel, Evil Dead-2013.Dustin said we had to cover some music on this Horror and Metal podcast, so he also chose the brutal 1984 EP Haunting the Chapel by Slayer!This was an awesomely brutal episode!Drink of the Show"The Evil Red"1.5oz- Everclear1.5oz- Vodka1.5oz- Cherry MoonshineAdd Ice, Cover with Sprite and stir. Add Grenadine for your blood and spear some cherries from the moonshine as garnish!Host Scores:1981-The Evil DeadGreg- 9.5/10Dustin- 9.5/10Dave- 8/102013-Evil DeadGreg- 9.5/10Dustin- 9/10Dave- 8/101984-Slayer-Haunting the Chapel EPGreg- 8.5/10Dustin- 9.5/10Dave- 7.5/10Support the show
We start with The Fajita Thief and talk about what's the Gentlemanly thing to do with $1.2M dollars of Fajitas. Bryan's met Super Mario: the man who jumps cruise ship to cruise ship. Ambassador Kid Rock (thankfully) refrains from telling DJT what do do about North Korea. We talk about a Japanese Man who is paid to be a silent companion for people but ponder what a toll this must take on him. Turns out the CEO of Goldman Sachs steals peoples hearts just as he steals their money as a DJ. And finally Bryan admits to his laziness in the form of not replacing the Kleenex box as we discuss the last story before This Week in Duh. We finally have an obvious enough story in This Week in Duh that Tom and Bryan are finally both on the same page!Our Linktree: https://linktr.ee/liquoreduplowdownThe Drink:Bryan's Easter Candy:3 oz Vodka1 oz Vanilla Liquer1oz KahluaNews Stories from This Episode:The Great Fajita Thief:https://www.abcactionnews.com/news/fajita-thief-sentenced-to-50-years-for-12m-theft-of-fajitas Super Mario: Cruise Ship Edition:https://jalopnik.com/this-man-has-lived-on-a-cruise-ship-for-20-years-1848623908Ambassador Kid Rock:https://www.theguardian.com/music/2022/mar/22/kid-rock-donald-trump-north-korea-islamic-stateThe Japanese Man Paid to Take on Other People's Burdens:https://www.independent.co.uk/life-style/japan-do-nothing-man-rent-pay-b2040364.htmlCEO Plays Lollapalooza:https://www.businessinsider.com/goldman-sachs-ceo-david-solomon-djs-lollapalooza-2022-3The Dirty Dishes Divorce:https://www.mirror.co.uk/news/weird-news/my-wife-divorced-leaving-dirty-26544748 This Week in Duh:https://www.sciencedaily.com/releases/2022/03/220324122533.htmContact Info:Hate-mail, questions or topic ideas for the show, hit us up on twitter at @LiquoredUpLD or email us at liquoreduplowdown@gmail.com. Bryan can be reached on twitter @RussianLitGuy. Tom can be reached on twitter @Intelligiant2.Find more of Bryan at:https://thinkingoutcloud.org/Find Tom as Donnie Kruger at:https://www.youtube.com/channel/UC_oaVG9YC-lZ9Lao50t-hzw
Kayla and Taylor discuss the themes and major beats of Jane Austen's classic novel Pride and Prejudice. Topics include the plight of middle children, the allure (or not) of Mr. Darcy, and secret lesbians.This week's cocktail: Mr. Darcy via Food52INGREDIENTS4.5 ounces Earl Grey Tea, chilled3 ounces Vodka1.5 ounces Elderflower Syrup, we used MoninHalf a lemon squeezed, plus rind for garnishDIRECTIONSPut ice, earl grey tea, vodka, elderflower syrup, and lemon juice into a cocktail shaker and shake until well combined. Strain into a glass over ice and garnish with lemon rind. Enjoy!Current Reads and Recommendations:The Annotated Pride and Prejudice by Jane Austen and David M. ShapardNorthanger Abbey by Jane AustenPride by Ibo ZoboiTacky: Love Letters to the Worst Culture Has to Offer by Rax KingPLEASE RATE & REVIEW ON APPLE PODCASTS AND SPOTIFY!!Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Infinite Country by Patricia EngelHere is the cocktail recipe for next week's episode if you want to drink along with us!Guaro Sour via shopcumbe.comINGREDIENTS2 oz Cumbé1 oz Pineapple Juice.25 oz Lemon Juice.25 oz Grand Marnier2 Dashes Scrappy'sCardamom Bitters1 Egg WhiteDIRECTIONSPut all ingredients in shaker. Vigorously dry shake. Add ice to tin and shake until cold. Double strain into Nick and Nora glass. Express and garnish with a manicured lemon peel.
Kayla and Taylor are bringing you a little bonus ep this week to talk about The Yosemite by John Muir. They were reunited this past week and took a family trip to Yosemite National Park! Topics include avalanche riding, awkward college trips, and PACKING. IT. OUT.Follow us on Instagram @literatureandlibationspod.PLEASE RATE & REVIEW ON APPLE PODCASTS AND SPOTIFY! It means SO much to us and it will help other listeners find our podcast!Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Purchase books via bookshop.org or check them out from your local public library. Join us next week as we discuss Pride and Prejudice by Jane AustenHere is the cocktail recipe for next week's episode if you want to drink along with us!Mr. Darcy via Food52INGREDIENTS4.5 ounces Earl Grey Tea, chilled3 ounces Vodka1.5 ounces Elderflower Syrup, we used MoninHalf a lemon squeezed, plus rind for garnishDIRECTIONSPut ice, earl grey tea, vodka, elderflower syrup, and lemon juice into a cocktail shaker and shake until well combined. Strain into a glass over ice and garnish with lemon rind. Enjoy!
Kayla and Taylor discuss the themes and major beats of Neil Gaiman's 2013 novel The Ocean at the End of the Lane. Topics include the disconnect between childhood and adulthood, meeting Neil Gaiman, and how delicious porridge with cream and jam sounds.This week's cocktail: Bramble via liquor.comINGREDIENTS2 ounces gin1 ounce lemon juice, freshly squeezed2 teaspoons simple syrup½ ounce creme de mureGarnish: lemon half-wheelGarnish: fresh blackberryDIRECTIONSAdd the gin, lemon juice and simple syrup into a shaker with ice and shake until well-chilled.Fine-strain into an Old Fashioned glass over crushed ice.Slowly pour the creme de mure over the top of the drinkGarnish with a lemon half-wheel and a fresh blackberry.Current Reads and RecommendationsThe Solace of Open Spaces by Gretel EhrlichMinimalist Budget by Marie S. Davenport (via Audible)Anything by Neil GaimanPLEASE RATE & REVIEW IF YOU LOVE THE PODCAST! This helps other listeners find us!Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Purchase books via bookshop.org or check them out from your local public library. Join us next week as we discuss Pride and Prejudice by Jane AustenHere is the cocktail recipe for next week's episode if you want to drink along with us!Mr. Darcy via Food52INGREDIENTS4.5 ounces Earl Grey Tea, chilled3 ounces Vodka1.5 ounces Elderflower Syrup, we used MoninHalf a lemon squeezed, plus rind for garnishDIRECTIONSPut ice, earl grey tea, vodka, elderflower syrup, and lemon juice into a cocktail shaker and shake until well combined. Strain into a glass over ice and garnish with lemon rind. Enjoy!
The crew watch 1953's "War of the Worlds" to celebrate the Christmas holiday season and wet their collective whistles with Scott's latest concoction.The "Clayton Forrester" cocktail. (NOT named for the character from MST3K, but for the ORIGINAL character, from this movie)1 oz. Vodka1 oz. White Rum1 oz. Midori3-4 oz.LemonadeIn a mixing glass with ice combine the above ingredients, topping it off with the lemonade.Strain into a cocktail glass.Enjoy!Cheers!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.filmmusic.io/
A 45 year old woman poses as her own 22 year old daughter and goes to college for two years. Then we solve the problem of teachers having to pay for their own supplies. We tell the saga of the Bank Robber who took his loot back to the same bank. The Catholic Church terrorizes Children in yet a new way. We talk about Snowglobing and Hardballing and imply they are sex positions (they are not). Snakes don't like smoke or fire. We then close out with Kanye's relationship problems. The Drink:The Liquored Up Low Down Holiday Drink:2 oz Vodka1 oz Kahlua1 oz Creme de Menthe2 oz Heavy CreamNews Stories from This Episode:MILF Goes to College:https://www.odditycentral.com/news/45-year-old-woman-impersonates-22-year-old-student-for-two-years-no-one-notices.htmlTeachers Dash for Cash:https://www.businessinsider.com/south-dakota-teachers-dash-for-cash-organizers-apologize-degrading-event-2021-12 Bank Robber Deposits the Money he Stole Back Into the Same Bank:http://www.thesmokinggun.com/documents/stupid/delaware-bank-robber-402618Italian Bishop Ruins Christmas for Kids:https://www.nytimes.com/2021/12/14/world/europe/italy-bishop-santa-claus.html Snow Globing and Hardballing:https://www.mirror.co.uk/news/weird-news/snow-globing-dating-trend-you-25685941https://www.instyle.com/lifestyle/hardballing-dating-trendMan Burns Down House While Trying to Smoke Out Snakeshttps://www.washingtonpost.com/dc-md-va/2021/12/03/snake-infested-house-fire/This Week in "Duh":https://pagesix.com/2021/12/14/kim-kardashian-no-counseling-can-fix-her-marriage-to-kanye-west/Contact Info:Hate-mail, questions or topic ideas for the show, hit us up on twitter at @LiquoredUpLD or email us at liquoreduplowdown@gmail.com. Bryan can be reached on twitter @RussianLitGuy. Tom can be reached on twitter @Intelligiant2.Find more of Bryan at:https://thinkingoutcloud.org/Find Tom as Donnie Kruger at:https://www.youtube.com/channel/UC_oaVG9YC-lZ9Lao50t-hzw
The guys garnish the hell out of a holiday crowd-pleaser.POINSETTIA PUNCH RECIPE1 part Vodka1 part Champagne2 parts Cranberry JuiceCombine vodka and cranberry juice and chill. When ready to serve, add chilled champagne. Garnish with cranberries, rosemary and orange zest.Recipe via Jeff Dutton Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
We ask many drunken questions in our very first episode: What do astronauts do when their toilet breaks? WTF is a Suicide Pod? Does Yale offer a program for getting a PhD in Life Coaching? What kind of reconstructive surgery is involved with a gunshot wound to the Vagina? Can you fake getting a COVID vaccine by wearing 2 fake arms? Join us for some great topics you can use to make people laugh at parties.The Drink:The Liquored Up Low Down Holiday Drink:2 oz Vodka1 oz Kahlua1 oz Creme de Menthe2 oz Heavy CreamNews Stories from This Episode:SpaceX Astronauts Have to Use Diapers:https://www.nytimes.com/2021/11/08/science/spacex-diapers-toilet.htmlSwitzerland Approves 3D Printed Suicide Pods:https://www.oddee.com/switzerland-approves-3d-printed-suicide-pods-61104/Man Sues Life Coach for Damages After She Could Not Cure Curse from Ex Girlfriend:https://www.bbc.com/news/world-us-canada-58810977Web Cam Model Accidentally Shoots Herself in the Vagina:https://www.bolde.com/webcam-model-shoots-herself-vgina-handgun/FBI Agent Has Gun Go Off in Club:https://www.cbsnews.com/news/chase-bishop-fbi-agent-pleads-guilty-avoids-jail-time-after-gun-fires-while-dancing/Cheating at the Camel Beauty Contest:https://www.npr.org/sections/thetwo-way/2018/01/24/580228837/a-dozen-camels-disqualified-from-saudi-beauty-pageant-over-botox-injectionsMan Tries to Dodge Covid Vaccine with Two Fake Arms: https://www.huffpost.com/entry/vaccine-fake-arm-italy_n_61a6653de4b044a1cc1b18e2Eric Clapton's Anti-Vaccine Diatribe https://www.rollingstone.com/music/music-news/eric-clapton-disastrous-vaccine-propaganda-1170264/Contact Info:Hate-mail, questions or topic ideas for the show, hit us up on twitter at @LiquoredUpLD or email us at liquoreduplowdown@gmail.com. Bryan can be reached on twitter @RussianLitGuy. Tom can be reached on twitter @Intelligiant2.Find more of Bryan at:https://thinkingoutcloud.org/Find Tom as Donnie Kruger at:https://www.youtube.com/channel/UC_oaVG9YC-lZ9Lao50t-hzw
Ike Avelli and Tym Moss are back with their very special guest and friend Jess Branas!Jess is an author, radio show personality and host of her Worldwide hit, "Drinks With Jess" where we will be making one of her signature drinks on the show. We will chat about everything on her long resume and Jess will be sticking around for all of our segments!Find Jess Branas!www.dwlphl.comTwitter: @DWJPHLFacebook: @jess.branasInstagram: @drinkswithjessYoutube: DwjphlSEX WITH JESS RECIPE:1/2 oz of Light Rum1/2 oz of Vodka1/2 oz of Gin1/2 oz of Triple Sec4 oz of Pineapple JuiceSplash of Cranberry JuiceFill highball glass with ice. Mix in Alcohol, fill almost to top with Pineapple Juice. Top off with splash of cranberry. Can be served with a cherry.You can also WATCH the episode on YOUTUBE the following Wednesday after the podcast airs! Subscribe to our channel here: https://www.youtube.com/channel/UCUKwj0aa9AqOsJNR0t6U3VwSPONSORED BY: uberlube uberlube.com
Since we are so much on top of the pop culture world, I mean, if it was 1974 anyway, we are covering the pop culture phenomenon that is Columbo here. Tom dressed up as Columbo for Halloween when he was 12. Bryan watched it as a kid.The Drink:Just One More Thing:2 oz Vodka1 oz Kahlua1/2 oz Vanilla1/2 oz Creme de CocoaReferences and Notes:In case you have no idea what we are talking about: ColumboColumbo on PeacockPeter FalkSherlock HolmesC. Auguste DupinHercule PoirotCrime and PunishmentThe Princess BrideThe Inverted Detective StoryRobert CulpPatrick McGoohanDonald PleasenceLaw and Order SVUDunning-Kruger effectContact Info:Hate-mail, questions or topic ideas for the show, hit us up on twitter at @BCBoozecast or email us at bcboozecast@gmail.com. Bryan can be reached on twitter @RussianLitGuy. Tom can be reached on twitter @Intelligiant2.Find excerpts on YouTube:https://www.youtube.com/channel/UC3YkD89dRCIih82ExBd3PkAFind more of Bryan at:https://thinkingoutcloud.org/Find Tom as Donnie Kruger at:https://www.youtube.com/channel/UC_oaVG9YC-lZ9Lao50t-hzw
Between working in live theatre and events my entire adult life I have seen everything go wrong. It's never what you can plan for. And every time its a total surprise but working in these industries you have to roll with the punches and make it work. I decided to have my friend and event planner Kristin Zupancic come on the show as a guest to chat about some of the crazy things we have seen while working on events. From falling cakes to bridesmaid dresses altered to accidentally expose their butties, we have seen some crazy things. EPISODE 13 COCKTAIL RECIPE | Chocolate Orange Martini1.5 oz of Vodka1 oz of Orange Liqueur1 oz of Orange and Chocolate LiquerGarnish with orange slicesFor all the latest contests and happening behind the scenes:Facebook: https://www.facebook.com/Karas-Lipsti... Instagram: https://www.instagram.com/karaslipsti...To view the antics subscribe to the YouTube channel: https://www.youtube.com/channel/UCE2P...#karaslipstickdiary #sex #sextalk #femalepleasure #masturbation #celiafinkelstein ABOUT KARA'S LIPSTICK DIARYKara Winslow is freelance on location makeup artist based in Florida that has worked in the entertainment and wedding/event industries for over 25 years. She spent over a decade doing work at HSN both on camera and behinds the scenes for a cosmetic company. After several years of being away from being on camera she decided to launch her podcast.
Do you have a favorite movie that you revisit more times than the average person? In this week's episode Meli and Phoenix are going to talk about their comfort movies for every mood. What do you think?Be Kind, Rewind1.5 oz. Vodka1 oz. Blue Curaco1.5 oz. Pineapple Juice1 oz. GrenadineLemon Peel for garnish
The boys are back after a brief break and are about to get EXTREME with 2002's XXX starring Mark Sinclair, Nick Fury, and part time Czechoslovakians. Shane picked this two hour long American, James Bond ripping off dumpster fire starring an alleged porn star with the charisma of a CGI tree. We definitely go off the deep end on this one. This episode of Wasted Potential Podcast is sponsored by The Cat Translator and EXTREME!!!This week's drinking games: Drink every time...The film goes into slow motionVin Diesel does a half smirkSignature Drink: Red Bull and Vodka1 part Red Bull energy drink1 part vodka10 parts regretEnd Theme made by: brainless_bearyann. Check him out on Instagram! Special thanks to Freesound.org contributors and Remi Enigma - "100 Greatest Samuel L Jackson Quotes" on YouTube. Follow us:Instagram: podcastwastedpotentialTwitter: @WPpodcastEmail: podcastwastedpotential@gmail.com
We call this one the ". . . While Grading Papers":2 oz Vodka1 oz Dark Rum1 oz Falernum1/4 oz Banana LiqueurGenerous Dash of Brown SugarSprinkle Brown sugar in the bottom of your most festive glass. Place Vodka, Rum, Falernum, and Banana Liqueur into a shaker with ice and shake vigorously. Poor into the festive glass. Add ice as desired.
Beware of Spoilers! Meli and Phoenix are back to do a review on “Promising Young Woman.” It will be a little different since the focus will be solely on one film, and we hope you enjoy it. We know this isn’t exactly falling under the horror category, but it is a must see. With suspense building around every corner and twists that will blow your mind, there was no way to not talk about this one. Have you seen it yet? Feel free to let them know what you think. The Martyr2 oz. Pomagranite Mix2 oz. Vodka1.5 oz. Orange Liqueur1 oz Simple SyrupTop off with Lime Soda
Our first S tier guest, Allie Vollmer (CSZN) plugs us into the joy of Rot Gut. She shares her gaming origin, which games really meant something, and her targeted marketing Thanksgiving. #NotRob makes a festival and Josh makes a catch. Hopefully brought to you by Christopher Reid's poem, The Song of Lunch. Allie’s Acid aka Vollmer’s Vault Water3 oz Vodka1.5 oz Pomegranate Juice1 oz Elderflower Liqueur1 oz Fresh Lime Juice 3 oz Lemon Lime Soda
Our first S tier guest, Allie Vollmer (CSZN) plugs us into the joy of Rot Gut. She shares her gaming origin, which games really meant something, and her targeted marketing Thanksgiving. #NotRob makes a festival and Josh makes a catch. Hopefully brought to you by Christopher Reid's poem, The Song of Lunch. Allie’s Acid aka Vollmer’s Vault Water3 oz Vodka1.5 oz Pomegranate Juice1 oz Elderflower Liqueur1 oz Fresh Lime Juice 3 oz Lemon Lime Soda
Karla is a thoughtful birder and advocate for women birders. She has had some cool experiences working as a field technician and out birding with her friends.Follow Karla here and Center for Natural Lands Management.Find out more about Hudsonian Godwit.Connect with me on Twitter, email, or website.Hudsonian GodwitIngredients1 shot Vodka1 shot Coffee liqueur1 shot Irish cream liqueur1 shot maraschino cherry juiceIceMaraschino cherry garnish(Mocktail adaptation:...not a whole lot of work arounds for this...sorry)Directions1. Fill glass with ice2. Pour in liquids3. Stir4. Garnish with cherries
Oh how we LOVE Hollywood! Having grown up not far from La-La Land we have so many fond memories of our beloved movie making town. In this episode we’re focusing on the The Hollywood Roosevelt, the now TCL Chinese Theatersaka Grauman’s Chinese Theatere and our Oscar party nights. All while sipping Roni’s cocktail of choice a DIRTY MARTINI! Extra dirty please.DIRTY MARTINI2 1/2 oz Gin or Vodka1/2 oz Dry Vermouth1/2 oz Olive BrineGarnish 2-4 Green OlivesAdd Gin or Vodka, Dry Vermouth and Olive Brine over ice. Shake and pour into a chilled martini glass. Garnish w/skewered olives. Shaken not stirred we like chips of ice and James Bond.Hurray for Hollywood!Hollywood Then and Now Rosemary LordDirty Martini Liquor.com
Join us this episode as we get to know the incredibly talented country artist Corey Layne! If you’re a country music fan and keep up with the Nashville scene, you may have already heard of Corey Layne. If not… well he is on the rise and there’s a good chance you will be hearing more about him and his music soon! We learn how covid has affected the music industry for up and coming artists, the best advise Corey has ever been given, what's next for him, and more! Then Corey sings us his newest single 'Stay With Me' which is absolutely beautiful! Then, as per usual, we get a little personal during Dish Bish!Check out the music video for Corey's song 'Stay With Me'!https://youtu.be/Smry1s63BkQTie Me To The Bed Post:Ingredients1 shot Vodka1 shot Whiskey1 shot Amaretto1/4 cup orange juice1 tablespoon grenadine orange slicesInstructionsIn a cocktail shaker filled with ice, combine the vodka, whiskey, amaretto, orange juice, and grenadine. Shake to combine.Pour the cocktail over ice in tall glasses.Garnish with orange slices.
We decided not to subject any guests to this astonishingly terrible episode featuring the return of Aunt Julie, Grandma Ruth, and the Colonel. It has inexplicable backyard shipbuilding, the world's largest glass of port, and really just a lot of drama based on nearly nothing, but we do our best!This week's cocktail:Lemon Drop "Martini"2 oz Vodka1 oz Fresh Lemon Juice1/2 oz Simple Syrup1/2 oz Triple Sec1/4 oz LimoncelloShake and strain into a martini class.
It is kept under lock and key for a reason. You know, all your inner thoughts, secret wishes, deepest desires, protected by two hard covers and a lock and key. And the social contract that binds us all, that males us human- do not read someone else’s diary. Its a part of our social contract, our moral code, our given rights to one another, from childhood throughout adulthood. Then, does it surprise you, dear listeners, to know that these two hosts cannot be trusted to keep that code enforced. Of course it doesn’t, Claire is the nosiest bitch you’ll ever meet. She tells you at the beginning of every episode, duh. Welcome in to episode 83, where we admit our bad behavior freely, but what the hell is new in the world of this podcast? We believe it makes you all love us that much more. This week in review brings the roses (Claire can finally play some real games with her oldest son and is enjoying her uno champion status) and the thorns (Fran is getting old and needs to start taking glucosamine for her bunk ass knee joints). News of the week is kept on the lighter side, during these dark times (B- celebrity Armie hammer is giving some real wild Dms out to the 20 year olds of the world and the sex and the City reboot is a coming!). A listener is seeking our advice this week asking if it is OK to read her daughter’s diary in order to gain insight into her world. Let’s just say that no good ever comes from reading another persons diary, we should know. The ladies are sharing wether or not they have been guilty of reading someone else’s diary on this weeks, “ask us anything”, and you all already know this answer. Shit the ladies like this week highlights a local woman owned restaurant that just opened in East Sacramento and a weekly meal prep/planning service that is is not using diet culture fads as its foundation. Hallelujah. Lastly, this weeks hater is brought to you by The People Of Sacramento Sams insta page. If you haven’t jumped down that rabbit hole, you really should. Cosmopolitan1 oz Grand Marnier or Cointreau1 oz Vodka1.5 oz Cranberry juice1/2 -1 lime freshly squeezedPour all Ingredients Into a cocktail shaker, get them Icy and enjoy!id you enjoy the shows intro song? Thomas Castillo and his band Creamline, created ABV’s spectacular music. If you want to hear more from Creamline, you can find them on instagram @creamline916. In need of some advice? Want to ask us something weird or embarrassing and have us answer it live? Looking to slide into our DM’s?Find us @abvpodcast on insta and twitter
Orietta Estrada is a writer, content creator, and fierce advocate for equity and inclusivity in the birding community. Check out some of her work here:Black & Latinx Birders Scholarship FundOrietta's TwitterConnect with me on Twitter, email, or website.American WoodcockIngredients1 oz Vodka1 oz hazelnut liqueur1 oz coffee liqueur1 oz half and halfCaramel sauceice(Mocktail adaptation: not sure of an adequate replacement for vodka or these liqueurs)Directions1. Prepare an old-fashioned glass by drizzling with caramel sauce, fill with ice.2. In a shaker, mix together vodka, hazelnut liqueur, coffee liqueur, and half and half with ice.3. Shake shake shake4. Pour into prepared glass and top with caramel sauce, garnish with a gummy worm, if you like
TRIVIA TIME!!! First question - What's the best podcast episode out this week? Answer - Movie Mixology's new episode on 2018's Game Night! This week, the hosts venture for the first time into R-Rated comedies and weigh in on the current state of comedy movies, in general. Will Pat and Marissa stop laughing long enough to explain their triple shots?? Listen on to find out! MAX [to Bartender]: "Sir! Excuse me. Hi."ANNIE [also to Bartender]: "Barkeep."MAX: "Totally forgot to order drinks."ANNIE: "Yes uh... Could I please have a vodka tonic?"Max looks at Annie in disbelief.MAX: "Well done, honey. [to Bartender] I'm gonna have a Harvey Wallbanger. Okay? Appreciate it."The Bartender looks at him, annoyed. Then goes to make the drinks. Harvey Wallbanger - 1.5 oz Vodka1/2 oz Gaillano3 oz orange juice- Add vodka and orange juice into a glass over ice and stir.- Add Gaillano- Garnish with orange slice and maraschino cherry if desired.Recipe from: https://www.liquor.com/recipes/harvey-wallbanger/
With ideal timing, we are joined by friend of the show Stephen to discuss a plot about trauma, communicable diseases, and a grueling election. Unrelated, Mary really wants a girls basketball team tattoo of a cat (no comment). Also, we learn that 90's playgrounds in France were more interested 7th Heaven than we could have possibly imagined. White Russian:2 oz Vodka1 oz KahluaSplash of cream
Halloween is just around the corner, so this week, it's an extra creepy pair of stories! First up, Fraser has the tale of Mercy Brown, then Jen presents the full, true story of Lizzie Borden and her famous ax. For our Creepy Cocktail this week, it's a [Redacted] Kiss Martini. Grab your ingredients, and join along. Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.Creepy Cocktail Recipe2 oz Vodka1 oz Chambord2 oz ChampagnePour vodka and half of the chambord into a martini glass. Top with champagne.Add the remaining chambord by pouring over the back of a spoon.Enjoy!Credits:Fraser Coffeen (Twitter @FCoffeen)Jennifer Coffeen (Twitter @JenCoffeen)
MartiniMantha sits down with Macie Banks, while sipping on some Moscow muletini's, to dive deep into her personal story with body dysmorphia and societal issues regarding body image, eating disorders and the like. Moscow Muletini Recipe:2oz of Vodka1.5oz of Ginger Beer.5oz of fresh lime juiceLime wedge for garnishSupport the show (https://www.patreon.com/martinimantha)
MartiniMantha explains what led her to start this podcast and details her own experiences related to mental health while sippin on a hot and dirty martini. Hot & Dirty Martini Recipe:2 1/2 oz of Vodka1 splash olive juice4 splashes of tabascoolives for garnish Support the show (https://www.patreon.com/martinimantha)
Join us as we discuss what is considered arguably the best decade of horror movies - THE 80's!!! We will talk about some of our favorites and least favorites plus anything that has influenced the following decades of horror.The Sleeping Beauty2 oz. Kinky Pink Liqueur2 oz. Vodka1 oz. Sprite3 oz. Hpnotiq https://tipsybartender.com
This year. This fucking year. I think it’s safe to say, dear listeners, that we all have some version of this same refrain. You lost your job? Cool one of us did too. You haven’t seen your family in more than 6 months? Yep, that’s going on this way as well. You lost a parent, a friend, a family member or loved one? You bet your sweet as we know how that feels. So what does one do when this garbage pile of a year just keeps getting shittier?! You drink and you laugh, that’s what you do. Welcome in to episode 63 where we tip our glasses to a friend of the pod who passed on this last week and where we generally have a difficult time getting out of our feelings. This week in review brings listeners the good (Claire’s son started loving the pool and Fran is trying to find silver linings) and the bad (the death of a friend, the state of the country and the loss of a job). News of the week is a roller coaster of sadness (so many celebrity deaths) and joy (claire and fran have designs to rent themselves a concert tour bus) Advice comes to us from a gal who does not feel comfortable attending her friends plantation wedding in the south (news flash, this is such an ignorant racist thing to do- stop with the plantation weddings). The ladies are continuing to share shit they like (More food and more video content). Lastly, this weeks hater is brought to you by Ted Cruz. ‘Nuff said there.Brian Anderson’s Baltimore Zoo1/2 oz Gin1/2 oz Vodka1/2 oz Rum1/2 oz Triple sec1/2 oz Peach liqueur1/2 oz Amaretto2 oz Gatorade fruit punch1 oz Grenadine 1 splash BeerDid you enjoy the shows intro song? Thomas Castillo and his band Creamline, created ABV’s spectacular music. If you want to hear more from Creamline, you can find them on instagram @creamline916. In need of some advice? Want to ask us something weird or embarrassing and have us answer it live? Looking to slide into our DM’s?Find us @abvpodcast on insta and twitter
Jennifer Bristol is an advocate for getting families out in nature. Her family has a long history protecting and conserving natural spaces in Texas. She recently put out a book, Parking Lot Birding. Check out Jennifer's website for more.Connect with me on Twitter, email, or website.Drink of the Episode: Magnificent FrigatebirdIngredientsFresh mint leaves2 ounces Tito’s Vodka1 ounce fresh lime juice2–3 teaspoons simple syrup 1 ounce strawberry puree (or 3 strawberries)IceClub sodaDirections1. Add the mint leaves, vodka, lime juice and simple syrup to a cocktail shaker. 2. Using a muddler, muddle the mint and strawberries. 3. Add 1 cup of ice. 4. Then cover the cocktail shaker and shake for 15 seconds. 5. Strain into a tall glass filled with ice. 6. Top with club soda, as well as extra mint, lime wedges, and strawberries for garnish, if desired.
Eat & Drink with Ali Hassan & Marco TimpanoComedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.This weeks episode: PAI MEI COCKTAIL & KIDNEY BEANSThis cocktail could kill a lot of Bills and it was named after the Kung Fu master from the movie:Ingredients: 1 oz. Kvas Lavender Jasmine Simple Syrup2 1/2 oz. Vodka1/4 oz. Cointreau1/4 oz. Lemon Juice1 Egg WhiteMethod: Chill a coupe glassAdd all ingredients + ice to a shaker. Shake until chilledStrain out cocktail and discard ice. Pour cocktail back in shaker and shake without ice. Double strain cocktail using Hawthorne strainer and fine-mesh strainer into chilled coupe. Garnish with lavender and saffron Drink that frothy delight and kick somebody in the face! If you want to find out where to get this syrup go to: KVAS Fine Beverage Co.KIDNEY BEANSThe Kidney Bean – once ugly, mealy and overrated – has now proven me a fool and shown me it’s true flavour and versatility! SO, IT’S A RECIPE TWO-FER TODAY! We got Cauliflower and Kidney Bean Tacos AND Rice, Kidney Bean and Corn Pilaf (a sexy “Rice & Beans”). Look for the photos on our Instagram page: @podcasteatdrinkRice, Kidney Bean and Corn Pilaf2 notes: if you can make this in a cast iron pan, you won’t regret it. And I’m suggesting brown rice because it is tough enough to withstand being tossed with the beans; white rice would fall apart.Ingredients:1 ½ cups brown riceOlive oil1 small can kidney beans, rinsed well1 medium-sized onion, diced5-7 cloves of garlic, minced and smashedFresh thyme1 tsp cumin seeds½ tsp chili flakes (red or arbol or pasilla – whatever you have)½ tsp dried oregano (optional)¾ cup, frozen sweet cornFresh kale or swiss chard, torn smallSalt, to tasteHot sauce, to tasteFresh flat-leaf parsley or cilantro, rinsed well and choppedFresh tomatoes, for garnishMake the brown rice, according to instructionsWhile the rice cooks, add 2 tbsp olive oil to pan over medium heat and fry onion until it softensAdd garlic, thyme and all dry spices and sauté over medium heat for 5-7 minutes (add more olive oil if you think you need it)Add corn and greens, fry for another 3-4 minutes or until greens are softenedAdd salt and hot sauce, mix wellAdd brown rice (either just cooked or leftover room temperature rice), toss well in panGarnish with herbs and fresh, ripe tomatoes and serve!Cauliflower and Kidney Bean TacosFor the FILLING:1/2 Cauliflower, cut into small bite-sized pieces1 cup of red kidney beans2 tsp olive oil5 garlic cloves1 tsp garlic powder1 tsp cumin seeds1 tsp ground cumin1 tbsp paprika 1/2 tsp red chili flakes1/2 large tomato, diced small 1 tsp salt Fresh lime juice - add olive oil to a large frying pan, set over medium heat- add cauliflower pieces, fry for one minute, then add all dried spices and stir to coat- fry for 5 minutes, turning every minutes, then add all remaining ingredients.- fry over medium heat until cauliflower is slightly softened, but make sure it still has a crunch. For the COLESLAW:1/3 of a small Cabbage - red or green - sliced very thin1/2 tsp salt1 tsp brown sugar1 tbsp apple cider vinegar- mix all ingredients except coleslaw until the salt and sugar have dissolved. Add cabbage, stir and set aside for 30 minFor the GARNISH:7-10 radishes, juliennedFresh cilantrofresh lime juice- mix all these together for a terrific garnish on the tacos SALSA:Green salsa - tomatillo - works best hereSPREAD:Any hummus or homemade guacamoleTORTILLAS:Soft corn tortillas work best here.Instructions:Warm tortillas on a griddle or hot plate (*critical step or your tacos will definitely suck); place them in a covered container with a square of paper towel on the bottomPlace warmed tortilla in a plate. Spread 1 tsp of hummus or guacamole down the middlePlace Cauliflower & Bean mixture on the spreadTop with Coleslaw, then Radish, and then Tomatillo Salsa IMPORTANT: Make them one at a time, as you eat them. If they sit for a few minutes they will get soggy. This is FAST food!If you liked this episode: Rate, Review & Subscribe and tell your friends.If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! See acast.com/privacy for privacy and opt-out information.
What to do when a pandemic has you sheltering in place, you can’t get closer than 6ft to others and there are no cleaning, paper products and milk at the grocery stores? Why listen to Claire and Fran, of course! Weird times call for episodes coming out late, Claire trying to call Fran out and being clearly wrong and Fran being oppositional, stubborn and angry. Nothing changes on this pod, even in the times of corona. Welcome in to episode 47! This week the ladies are holed up in their homes like the rest of the country, drinking their lives away, arguing over advice and news and coming in hot with anything but corona related content. This week in review brings some bright spots (Last meals at restaurants before The Rona and Bachelor finale parties) and some not so bright spots (Fran’s dads birthday after his passing and Ear infections). Selected, poignant, in depth news is shared (Amanda Byrnes in Preggo?!) and Rona related advice is dispensed (will this listener and her partner survive the quarantine?) Do you want to know more shit we like? Even if you didn’t, you are getting it (podcasts and children's books- don’t be too excited). Lastly, this weeks hater is brought to you by boomers who will not listen to reason during times of shelter in place. Claire’s Quarantini 2 parts Vodka1 part peach purée 1 part lime juice1 part lime sparkling waterShake vod, purée and lime juice and pour over ice. Top with sparkling water. Did you enjoy the shows intro song? Thomas Castillo and his band Creamline, created ABV’s spectacular music. If you want to hear more from Creamline, you can find them on instagram @creamline916. In need of some advice? Want to ask us something weird or embarrassing and have us answer it live? Looking to slide into our DM’s?Find us @abvpodcast on insta and twitter
In this episode we dive into a cocktail so popular that it has no need for a place in bar menus across the globe. Tune in as we discuss the modern Cosmopolitan's role in pop culture and multiple origin stories and reveal a long lost ancestor that dates back to the 1930's.Cosmopolitan1 1/3 Vodka Citron1/2 oz Cointreau1/2 oz Fresh lime juice1 oz Cranberry juiceKamikaze 1/3 oz Vodka1/3 oz Lime juice1/3 oz Triple SecThe Harpooner Cocktail 1 ½ oz vodka or rum2 oz of cranberry juiceOptional squeeze of lime juice Garnished with a lime wedgeThe Cosmopolitan Daisy1 1⁄2 oz Beefeater Gin1⁄2 oz CointreauJuice of 1 Lemon1 tsp Raspberry Syrup (homemade)Raspberry Syrup: 1lb raspberries2 cups water1 cup sugarRinse raspberries then place in medium sauce pan. Add water and bring to a boil. Reduce to medium simmer and simmer until raspberries lose color. Skim any foam from top and stir occasionally. Strain liquid into a separate container. Place liquid back into saucepan and add sugar. Simmer and stir until sugar is completely dissolved.Support the show (http://patreon.com/cocktaillore)
DM, producer and podcaster Neal Powell is here to discuss Beast Wars: Transformers. Along the way, we discuss the Taxonomy of Um, the joys of a bickering friendship between a velociraptor and a rat, and how Beast Wars did the Good Place before the Good Place.Signature Cocktail: the Depth ChargeStill sweet and brightly coloured, but with a transmetal 2 kick. Maximise at your own risk.2 1/2oz Vodka1/2oz dry vermouth3/4oz ChambordTwist of orange peelBrut champagneCombine liquors in a shaker with ice, and shake until combined. Strain into champagne flute. Twist orange peel over glass, and rub around the rim. top up with champagne.Follow Neal on Twitter at @Joatmoniac, follow the show at @TheMathOfYou, and my wacky adventures at @lokified. If you'd like to be a guest on the show, send an email to themathofyou@gmail.com.If you like the music on the show, go to bit.ly/TheMathOfYou See acast.com/privacy for privacy and opt-out information.
Episode Twelve of The Hardy Boys Drinkbook Podcast! This episode went long because Wefso brothers don't know how to shut up. This episode will be split into two parts. Our drink was created by Kirsten Nagy at Cap City. Here's the recipe:DIRTY PICKLE MARTINIChill a martini glass1.5 ounces Vodka1.5 pickle-peppercinni garlic infused vodkadash of oliveShake hard and serve in your chilled class.I started a Patreon page to help fund the podcast. Anything you can contribute is a huge help. Thanks again. (https://www.patreon.com/HardyBoysDrinkbook) Today I'm talking with my co-producer and brother: Jack Wefso! Jack is a fabulous actor who is constantly doing more projects than I can keep track of. We'll have some great stuff starring Jack coming out in the near future so make sure to stay posted. Make sure to get your BINGO card ready to play along as you listen.(http://mfbc.us/m/ejjof)Take the shortest trip to South America, do some crappy spy work, and get involved in human trafficking in The Hardy Boys Drinkbook #12 "Footprints Under the Window" pt. 2! Hosted on Acast. See acast.com/privacy for more information.
Episode Twelve of The Hardy Boys Drinkbook Podcast! This episode went long because Wefso brothers don't know how to shut up. This episode will be split into two parts. Our drink was created by Kirsten Nagy at Cap City. Here's the recipe:DIRTY PICKLE MARTINIChill a martini glass1.5 ounces Vodka1.5 pickle-peppercinni garlic infused vodkadash of oliveShake hard and serve in your chilled class.I started a Patreon page to help fund the podcast. Anything you can contribute is a huge help. Thanks again. (https://www.patreon.com/HardyBoysDrinkbook) Today I'm talking with my co-producer and brother: Jack Wefso! Jack is a fabulous actor who is constantly doing more projects than I can keep track of. We'll have some great stuff starring Jack coming out in the near future so make sure to stay posted. Make sure to get your BINGO card ready to play along as you listen.(http://mfbc.us/m/ejjof)Don't throw a party while your parents are out of town, save an illegal immigrant from drowning, and get an all access pass to a top secret research facility i: Footprints Under the Window pt. 1 Hosted on Acast. See acast.com/privacy for more information.
Hap Klopp, Founder and Former CEO of The North Face, joins Andy to talk about the connection of Brand with the DNA of a company, how he started The North Face, and the lessons he learned from the failure of one of his investments.Hap's DrinkMoscow Mule (The Spruce)2 oz Vodka1 oz Lime Juice (preferably fresh)8oz Ginger BeerGarnish: Lime WedgePour the vodka and lime juice into a highball glass or copper mug with ice cubes. Top off with the ginger beer. Garnish with the lime wedge.LinksHap Klopp (LinkedIn)The North Face (Website, Twitter: @thenorthface)Conquering the North Face: An Adventure in Leadership (Amazon)ALMOST: 12 Electric Months Chasing A Silicon Valley Dream (Amazon)
White Russian2 oz Vodka1 oz Coffee LiqueurHeavy cream Add the vodka and Kahlúa to an Old Fashioned glass filled with ice. Top with a large splash of heavy cream and stir. The Tequila Sunset1.5 oz silver tequila.5 oz fresh orange juice.5 oz fresh lemon juice.25 oz Blackberry Liqueur Blend the tequila and citrus juices with a scoop of crushed ice. Our into a double rocks glass and top up with more crushed ice. Pour the liqueur over the drink. Golden Dawn.5 oz Gin.75 oz fresh orange juice.75 oz apricot brandy (In this case apple brandy)Dash of grenadine2 dashes of bittersorange slice for garnish Shake all the ingredients well with ice and strain into a chilled martini glass. Garnish w/ the orange slice. Hanky Panky1.75 oz Gin1.75 oz Sweet vermouth.25 oz fresh orange juice1 barspoon fernet branca Stir ingredients with ice until well chilled. Strain into a chilled cocktail glass and garnish with an orange twist.
The Rooster (via)1 1/4 oz Vodka1 1/2 oz cucumber juice3/4 oz honey sriracha simple syrup2 ds citrus bittersCucumber wheel garnish Combine ingredients with ice, shake until well chilled and serve in a chilled cocktail glass. Our Home (double recipe)2 oz Gin2 oz Peach Brandy1 oz dry vermouth1 dash lemon juice1 egg white Mix ingredients in a shaker, strain into two chilled cocktail glasses. Bermuda Rum Swizzle (via)4 ounces Barbados rum or amber rum2 ounces triple sec2 lemons, juiced5 ounces pineapple juice5 ounces orange juice2 ounces Bermuda falernum or simple sugar syrup4 dashes Angostura bittersCracked ice Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses. Kill Devil Punch (via)9 ounces amber rum6 ounces pineapple juice5 ounces Simple Syrup4 ounces fresh lime juiceRaspberry Ice5 ounces chilled Champagne12 raspberries12 lime wheels In a pitcher, combine the rum, pineapple juice, Simple Syrup and lime juice and refrigerate until chilled, at least 1 hour. Stir the punch and strain it into a punch bowl. Add the Raspberry Ice. Pour in the hymn JJGochilled Champagne and stir once. Garnish the punch with the raspberries and lime wheels. Serve in small rocks glasses or tea cups.
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