Thick, viscous liquid consisting primarily of a solution of sugar in water
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Text comments and questions here!The sun is out after many days of rain! Get outside! Move your body! That's my advice right now. Last month I talked about feeling overwhelmed, and I continue in this episode because I was asked what to do. You aren't alone if you're feeling overwhelmed. Know that there's something you can do about it today. Check out the Q and A segment of this episode as well as episode 32. Laughing Matters features the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. Libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants or stories are about anything I find funny and want to share. Ask me a question. It might be featured in a future episode.Libation of the Month:Bourbon Hibiscus Iced TeaRecipe from Network Magazine1.5 oz Bourbon1.0 oz Simple Syrup.15 oz Lemon JuiceGarnish with a Lemon WheelServe in a HighballListen:Episode 32: Overwhelmed and Still LaughingMentions:Pantone Color of the YearMocha Mousse 17-1230Google Connect with Me: Subscribe * Follow * Rate * CommentText me at the link aboveSee me on Instagram Email me at laughsandlibs@gmail.comVisit laughterandlibations.com
It's Wilmer Flores' world, the rest of us are paying rent. Our squatters break down the series against the City-less Vagabonds: Wilmer mashes, Wilmer walks, Heliot rallies the troops. Oh, Logan Webb and Land Roupp are there too. And the bullpen! Always the bullpen. Then the brothers tell you which 2025 Giants Jersey's you should be buying starting with ... Spencer Bivens?Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking an Orgasm (Ben wants you to know, he didn't name it, not sure why he's a stick in the mud) while Matthew is drinking an Elder Flores Recipes below.Orgasm1 oz Amaretto1 oz Bailey's Irish Cream1 oz Coffee LiqueurCombine all ingredients in a rocks glass with ice and stir gently to combine.Elder Flores2 oz Gin5-6 mint leaves3/4 oz Elderflower Liqueur1/4 oz Simple Syrup1 oz Lime Juice2 dashes Angostura BittersMint leaf for garnishAdd mint leaves, Elderflower liqueur and Simple Syrup into a cocktail shaker and gently muddle. Add remaining ingredients with ice and shake until well-chilled. Double-strain into a chilled coupe glass and garnish with a mint leaf.#doitforginny
Text comments and questions here!If you've been feeling a little overwhelmed lately, you aren't alone. Me too! It's made it a bit challenging to answer simple questions like, "How are you?" Perhaps, like me, you need a reminder that there is always something to celebrate even when times are difficult. I know. I've faced a few difficulties, including a foot injury, during the past few weeks. It's been hard to feel free when walking is a struggle. Nevertheless, I found humor in this unexpected experience. I hope you can laugh along with me.!Laughing Matters features the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. Libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants or stories are about anything I find funny and want to share. Ask me a question. It might be featured in a future episode.Libation of the Month:Gin FizzRecipe from "3-Ingredient Cocktails” by Robert Simonson2.0 oz Gin1.0 oz Simple Syrup.75 oz Lemon JuiceTop with Soda WaterServe in a Rocks GlassConnect with Me: Subscribe * Follow * Rate * CommentClick the link at the top to send a text nowEnjoy reels, stories, and photos on Instagram Email me at laughsandlibs@gmail.comVisit laughterandlibations.com
For episode 82 of "Hot Takes", the bois decided to bring another act from the vaporwave zero genre to the broadcast! Skilled breaks-influenced vaporwave producer and 1/2 of VaporVA alongside Roge Corp, V4NGOE is known for being a pioneer of a subset of vaporwave that is more vocal-driven and influenced by breaks and 90's R&B than your typical slowed and reverb fare. He helped drive the growth of that new sound alongside acts like Ahero, Satin Sheets, and Simple Syrup; he and Roge Corp together threw a blockbuster show called i2K in Richmond, Virginia in Summer 2024; and he's just an absolute sweetie pie. Noteworthy moments include Vincent's game plan for how to treat acts that he books and how to network with other artists in addition to his experiences discovering acts that were seminal to him like George Clanton, Nmesh, and Windows 96. Joking around about Christian rock and reminiscing about the George Clanton fanclub and the Big Stream during the pandemic era also happened during our two hours with V4NGOE! How many chances do you give an album before you decide if you like it or dislike it? What beverages does Shiro drink while he's dieting? Is OSCOB truly the laziest vaporwave producer of all time? Only one way to find out and that's by listening to "Hot Takes"! "Hot Takes" is a safe space for all opinions! Join the conversation at https://linktr.ee/hottakesvapor
Feeling adventurous and brazen we tackle to of movie history's speed bumps for St. Patrick's Day (on time as per usual). So set your ears to follow that rainbow to that Sonic Death Monkey finish, dose yourself with whatever you have nearby as we double down on Leprechaun and Leprechaun 5: In the Hood. Yo.This movie's cocktail: Pot O Gold1.5oz Charbay Double and Twisted Whiskey 0.5oz Irish Whiskey 0.25oz Earl Grey Simple Syrup Dash of Ango Stir up over ice, as Yee hunt for your gold so shiny and niceSupport us on Patreon! https://www.patreon.com/thenostagiakillerspodcastFeaturing:Casey O'ConnellJavier MartinezChuck Starzenski Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
Text comments and questions here!I'm on location at my parent's home, which is always a fun time, especially when I'm recording the podcast. This month has been filled with challenges for me. If you've been experiencing a few of your own, may this episode remind you that you are more than able to navigate the hard stuff. I remind you to connect with those who love you for you and encourage you to find spaces that bring you joy. Laughing Matters features the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. Libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants or stories are about anything I find funny and want to share. Ask me a question. It might be featured in a future episode. Mentions:Catersville, GeorgiaMartaEconomic BlackoutLibation of the Month:Whiskey SourRecipe from "3-Ingredient Cocktails” by Robert Simonson2 oz Bourbon.75 oz Simple Syrup.75 oz Lemon JuiceServe in a Rocks GlassConnect with Me: Subscribe * Follow * Rate * CommentClick the link at the top to send a text nowEnjoy reels, stories, and photos on Instagram Email me at laughsandlibs@gmail.comVisit laughterandlibations.com
In this episode Uncle Brad loses his mind over how delicious the White Lady Cocktail tastes. We are confident you'll do the same when you make it. Jules put's a spin on the cocktail and names it the Foxy Lady. Then we get into the history and evolution of the White Lady cocktail. We promise you, you'll be making this one all year long. White Lady Glass: Coupe Garnish: Lemon slice Directions & Ingredients In shaker add: 1 egg white 2 oz Gin (Roku – Yuzu citrus, pepper, cardamom, and a little bitter orange 1 oz Cointreau 1 oz Lemon juice 0.25 oz Simple Syrup 3 drops saline solution Dry shake for 30 seconds Add ice to shaker and shake for another 20-30 seconds Double Strain into coupe glass Add garnish lemon peel Framework: Foxy Lady Glass: Coupe Garnish: garnish with a little nutmeg on top! Directions & Ingredients In cocktail shaker tin add: 1.5 oz Gin 0.25 oz Amaretto 0.75 oz Lemon Juice 0.5 oz Orgeat 1 Fresh Egg White Dry shake Add ice and shake again Double strain into a coupe glass TIP: How to set-up your bar space for a small party (thanks William Scott for the question) The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
This week we're reviewing one of the biggest movies of 2024: Wicked! Does this magical film need to exist? Is it worth all of the accolades it has received? We answer these questions and more while pairing a sparkly beverage.You're Gonna Be Popular- 1.5 oz Tequila- 3/4 oz. Simple Syrup- 3/4 oz. Lemon Juice- Topped with Rosé and Silver GlitterOn The Rocks does not support underage drinking!____________________________Check us out on iTunes!Email us at PodcastOTR@gmail.com if you have ideas for future drink/pop-culture pairings!
Text comments and questions here!It's that time of year again! This is the final episode of Laughing Matters for 2024! It's been a year of extremes, and I'm still here! You're here, too. Let's celebrate! Let's mix up something yummy! Let's reflect on the experiences and lessons learned! Let's laugh a lot and move forward together! Laughing Matters features the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. Libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants or stories are about anything I find funny and want to share. Ask me a question. It might be featured in a future episode. I skip this part this time! Send me a question for the new year! MentionsEpisodes 78, 82, 92, 96, and 98Black Friday SalesMcCormick SeasoningsLifetime MoviesApple MusicFitBitDuolingoTonalHowl's Moving CastleThe Little PrinceJoe Hisaishi Gotta Street ParkHans ZimmerJalen NgondaBaby RoseBuzzsproutSpotifyLibation of the Month:Old CubanJuice of one Lime3/4 oz Simple Syrup 4 - 5 Mint Leaves (No muddling)2 oz Dark Rum2 Dashes Angostura Top with ChampagneGarnish with MintServe in a Lime and Sugar Rim Martini GlassConnect with Me:laughterandlibations.comSubscribe * Follow * Rate * Comment
Today's recipe is Homemade Simple Syrup (Plain or Flavored).Here are the links to some of the items I talked about in this episode: #adSmall Sauce PanGlass Measuring CupAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo
There's a 90's Blockbuster the size of Texas heading straight towards Earth and only three podcasters are brave enough to discuss it. Brandon Wilson once again boards a shuttle with us as we brace ourselves for impact with upsetting father daughter relationships, Aerosmith, and far too many close ups of teeth. Will we dismantle this monstrosity of pure Bayhem or will we get caught in the implosion?Sonic Death Monkey Top 5: Top Five Characters From Other Movies That You Would Send To The AsteroidThis Movie's Cocktail: Animal Cracker Foreplay1oz. Vodka1oz. Peanut Butter Whiskey0.5oz Irish Creme Liqueur3oz Coffee5oz Unsponsored Dr. Soda0.5oz Simple SyrupShake all of the ingredients aside from the soda and serve in a fresh glass with ice. Top with soda and an unsoiled animal cracker. Enjoy your last night on Earth with Liv Tyler as we pray for our questionable heroes to succeed in nuking the f**k out of an asteroid.Subscribe to us on Patreon; pretty please? patreon.com/NostalgiaKillersPodcastCast:Luc LondeJavier MartinezBrandon Wilson Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
Text comments and questions here!It's been a month of ups and downs. If you're experiencing the same thing, this episode is for you. I show you how to find joy in the same things and even the hard things. Also, I'm on location and feature a special guest! Laughing Matters features the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. Libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants or stories are about anything I find funny and want to share. Ask me a question. It might be featured in a future episode. Mentions:Delta Sigma Theta Sorority, Incorporated Houston'sDavio's Desta Ethiopian KitchenCafe Sunflower Season's 52Flower ChildLibation of the Month:Blackberry Spritz6 Blackberries2.0 oz Vodka.50 oz Simple Syrup.25 oz Lemon Juice Add ProseccoTop with Club SodaServe in your favorite large glass Connect with Me: Subscribe * Follow * Rate * CommentClick the link at the top to send a text nowEnjoy reels, stories, and photos on Instagram Learn more at laughterandlibations.com
Listener update: I am taking a short pause over the holidays from all the editing and content creation that goes into this podcast. I have plenty of recordings completed that I can't wait to share with you, and I plan to air new content every-other week starting next week Tuesday December 3rd. Today's episode is a replay of an episode I released back in June, I hope you enjoy it!So, after all these interviews talking with wonderful people about their favorite books, I felt it was time to share some of my own things, and who better to do that with than my husband Bill as our first guest host?!This week we are talking Bird by Bird by Anne Lamott, one of my favorite books, and a source of inspiration for doing this podcast as well. Our drink this week is a GigiRita, which is just a Margarita with Grand Mariner that a I gave this silly eponymous names a few years ago after making them at home with friends, they are amazing and a staple at my house when hosting!GigiRita1 oz Grand Marnier2 oz Tequila1 oz Simple Syrup or Agave.5 oz Lime JuiceAdd salt if you want!In this episodeSmall Victories by Anne LamottOperating Instructions by Anne LamottSomehow by Anne Lamott
I had the honor of speaking with award-winning Palestinian-American producer, content creator, and storyteller Jenan Matari back in June. Jenan has been harnessing the power of her voice and her social media platform to shine light on Palestine's history and present reality amidst this genocide. We spoke about the ways that social media has been used for Palestine -- from combating propaganda to raising funds for evacuations to mobilizing students and protestors across the world.In Jenan's words, "Palestine is proof that when we connect with each other through applications like this, it can move the needle towards whatever world we're working towards outside of colonialism and capitalism."We also touched on Jenan's Palestinian roots and her work to make PR affordable for minority owned and operated brands through ZAYTOUN Publicity. FOLLOW JENAN ON IG: @jenanmatari@jenan.matari DONATE to Anas' campaign, Sun of Freedom, which is feeding orphaned & disabled folks in Gaza. (Anas is a wheelchair basketball player)The Free Palestine Cocktail100 ml Watermelon Juice30 ml Lime Juice15 ml Simple Syrup (1:1 ratio) to tasteSmall pinch of salt25 ml green juice of choice (celery, apple, kale)Optional:25 ml Clear spirit of your choice: Tequila, Gin, Vodka, Arak, etc Watermelon slice for garnish Freeze a small layer of green juice in a glass ahead of time. Combine watermelon juice, lime juice, simple syrup, & a pinch of salt in a mixing tin and shake with cubed ice until properly diluted and chilled. Fill glass (containing frozen green juice) with crushed ice, then fine strain the watermelon mixture over the ice. This will create layers that resemble a watermelon. Glassware: Collins glass or your favorite tall clear drinking vesselSupport the showCocktails & Capitalism is an anticapitalist labor of love, but we could use your help to make this project sustainable. If you can support with even a dollar a month, that would really help us continue to educate, agitate, and amplify the voices of those who are working to dismantle capitalism and create a better world. https://www.patreon.com/cocktailsandcapitalismFollow us on Instagram and TwitterSome episodes on YouTube. Please like & subscribeThis show is sponsored by Beautiful Trouble — an international network of organizers, artists, and trainers working to equip grassroots movements with the tools to become more creative, effective, and irresistible.
Welcome to Brunch with the Branches! Today's drink is Thomas' try at actually making a cocktail! He's giving us a Raspberry Lemonade Tequila Splash, made with fresh raspberries , Milo's Lemonade, a little bit of Simple Syrup, & Teremana Tequila. Kim shared that planning a Mother / Daughters Trip to New York and hearing the excitement in her mom and sister's voices is what is bringing her joy. Thomas provided the recommendation for the day, a book titled Essentialism: The Disciplined Pursuit of Less by Greg McKeown. Thomas and Kim introduced the main topic, which is a combination recap of all the topics previously discussed through out this season. But before they dive into the main topic, the two have fun with a quick drinking game [14:57] The two discuss the topic of dating emotionally unavailable people in order to make you feel better about your emotional availability [33:08] They then discuss the political scene we're currently in, and they remind us that our vote does count.[52:00] Thomas announces the contest brunch spot contest, and explains the rules! [1:06:53] The couple gives their socials [1:08:26] and thanks their followers for sticking with them for another season! Kim gives the toast [1:09:00] and it's a wrap on Season 5! Follow us at: Thomas IG: @rcandyman850 and Twitter: @RCandyman Kim: IG: @Kimberly.branch.56 and Twitter: @BranchKimberly Podcast's IG: @brunchwtbranchspod and Twitter: @BrunchBranchPod
We're going south for this episode... all the way to Hell! Listen along as we discuss the 80's classic, Hellraiser. And sip along with a London Cocktail, recipe below. London Cocktail: 2oz Gin1.5oz Simple Syrup.25oz Chilled Water3 Dash Absinthe3 Dash Orange Bitters (Angostura)Thanks for listening! Don't forget to subscribe wherever you're listening and follow us on Instagram and Facebook. Instagram: https://www.instagram.com/spookysips_podcast/Facebook: https://tinyurl.com/SpookySipsPodWebsite: https://spookysipspod.buzzsprout.com
Today's recipe is Citron Pressé - French Lemonade.Here are the links to some of the items I talked about in this episode: #adHomemade Simple SyrupDry Measuring CupsLiquid Measuring CupSmall Sauce PanSmall JugsBig PitcherAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo
Trigger Warning! This episodes discusses cases of infant demise and child exploitation Huddle updates! In this episode, Jessica and Erica discuss four separate recent cases involving medical professionals. The first case involves the death of actor Matthew Perry, where five people, including two doctors, have been charged in connection with his death due to a ketamine overdose. The second case involves a doctor in Connecticut who is accused of pulling on an infant's head over 15 times with a vacuum during delivery, resulting in the baby's death. The hosts discuss the importance of following proper procedures and advocating for patients in these situations. The third case involves a nurse manager at Duke Health in North Carolina who is charged with over 20 counts of child exploitation. The fourth case involves the body of patient found in cold storage one year after the hospital said she checked out AMA. They end with a feel good story update on the vandalism of a Mary Seacole statue. Thank you to our sponsor, Stink Balm Odor Blocker! Please visit https://www.stinkbalmodorblocker.com/ and use promo code UNCORKED15 for 15% off your purchase! Interested in Sponsoring the Show? Email with the subject NURSES UNCORKED SPONSOR to nursesuncorked@nursesuncorked.com Help Us Keep This Podcast going and become an official Patron of Nurses Uncorked! Gain early access to episodes, patron only bonus episodes, giveaways and earn the title of becoming either a Wine Cork, Wine Bottle, Decanter Grand Preserve, or even a Vineyard member for exclusive benefits! Benefits also include patron only Zoom parties, newsletters, shout-outs, and much more! https://patron.podbean.com/nursesuncorkedpodcast Chapters: 00:00 Introduction, Patron Announcement, Cocktail of the Week 04:41 Charges Filed in Matthew Perry's Death: Ketamine Overdose 19:02 Infant Death Involving Vacuum Extraction During Delivery 33:25 Nurse Manager at Duke Health Charged with Child Exploitation 38:50 Body Found in Cold Storage After Hospital Said Patient Signed out AMA 48:40 Mary Seacole Statue Vandalized 53:07 Enema of the Week Award 59:00 Going on Strike is Not Patient Abandonment Cocktail of the Week: Lemon Drop Martini: 1.5 oz Vodka 0.8 oz Fresh squeezed lemon juice 0.8 oz Simple Syrup or honey (optional) Garnish with a lemon twist Mix in shaker and serve over ice Sources: https://www.justice.gov/usao-cdca/pr/five-defendants-including-two-doctors-charged-connection-actor-matthew-perrys-fatal https://www.nbcconnecticut.com/news/local/ct-family-accuses-doctor-of-vacuuming-newborns-head-15-times-ignoring-mothers-request-for-c-section/3355429/ https://www.cbs17.com/news/local-news/wake-county-news/duke-health-nurse-charged-with-10-counts-of-distributing-child-sexual-abuse-material-police-say/ https://people.com/calif-woman-cold-storage-year-after-family-told-checked-out-reports-8699711 https://www.nbcnews.com/news/us-news/california-hospital-told-womans-family-checked-was-actually-dead-lawsu-rcna167754 https://www.nursingtimes.net/news/history-of-nursing/mary-seacole-statue-restored-following-vandalism-incident-22-08-2024/ Infant decapitation episodes 6 and 33: https://open.spotify.com/episode/1WwME9UK13SjFktqIFMVc7?si=U33ysT0nT7C1ck6aPBjB3g https://open.spotify.com/episode/32mj9e2oIVffbLw0YwSG90?si=MzZQ3XCPSs-J_af22vg8ww New episodes of Nurses Uncorked every Tuesday (Monday for patrons!). Help us grow by giving our episodes a download, follow, like the episodes and a 5 ⭐️ star rating! Please follow Nurses Uncorked at! https://www.tiktok.com/@nurses.uncorked?_t=8drcDCUWGcN&_r=1 https://instagram.com/nursesuncorked?igshid=OGQ5ZDc2ODk2ZA== https://youtube.com/@NursesUncorkedL https://www.facebook.com/profile.php?id=100094678265742&mibextid=LQQJ4d You can listen to our podcast at: https://feed.podbean.com/thenurseericarn/feed. https://podcasts.apple.com/us/podcast/nurses-uncorked/id1698205714 https://spotify.link/8hkSKlKUaDb https://nursesuncorked.com DISCLAIMER: This Podcast and all related content [published or distributed by or on behalf of Nurse Erica, Nurse Jessica Sites or Nurses Uncorked Podcast is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions expressed or contained herein are not intended to serve as legal advice, or replace medical advice, nor to diagnose, prescribe or treat any disease, condition, illness or injury, and you should consult the health care professional of your choice regarding all matters concerning your health, including before beginning any exercise, weight loss, or health care program. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment. Any information or opinions provided by guest experts or hosts featured within website or on Nurses Uncorked Podcast are their own; not those of Nurse Jessica Sites, Nurse Erica or Nurses Uncorked Company. Accordingly, Nurse Erica, Nurse Jessica Sites and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions. All content is the sole property of Nurses Uncorked, LLC. 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After a two week break the show returns with a packed schedule. We talk about being hung over while trying a new gin cocktail called Intro to Aperol. We have some games that we are down on like Concord and Nobody Wants to Die, while praising Steamworld Heist 2 and Thank Goodness You're Here. Cocktail: Intro to Aperol 2 oz Aperol 1 Oz Gin 3/4 oz Lemon Juice 1/4 oz Simple Syrup 1 Dash Angostura Bitters Discord
Welcome back, Libration Nation! Today, we're diving into the timeless world of Judy Blume's "Are You There God? It's Me, Margaret." Joining me is the my fellow librarian Jess Harshbarger, as we explore the impact of this iconic coming-of-age story. From touching on friendship, puberty, and identity, to discussing its still-relevant themes 50 years after publication, we've got it all covered. Pour yourself a “Blue GigiRita” and enjoy the conversation!
As promised here is that Hemingway Daiquiri spec that I wanted to share with you all. HEMINGWAY DAIQUIRI 2oz | 60ml White Rum 3/4oz | 22.5ml Lime Juice 1/2oz | 15ml Grapefruit Juice 1/4oz | 7.5ml Maraschino 1/2oz | 15ml Simple Syrup (1 to 1) METHOD: Shake GLASSWARE: Coupe GARNISH: Lime Wheel ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
It is hard to call it the slow season when there is Elden Ring DLC that released this month. Nick has played through the entire DLC and has some big opinions regarding the difficulty discussion discourse that is happening online. Jared played through 1000X Resist and is high on the story and that visual novel type game. We make the Kentucky Buck and it just might beat the Whiskey Sour. Kentucky Buck -1 Whole Strawberry (Muddled) -2 oz Bourbon -.5 oz Simple Syrup -.75 oz Lemon Juice -2 Dashes Angostura Bitters Discord
What happens when Puppetry, Patriotism, and Pandering Celebrities collide? Apparently a whole lot of sex, violence, vomit, and musical numbers. Kyle Warner answers the call of freedom once again as we dive into the parodies, dated references and non-stop Matt Damon bashing of Trey Parker and Matt Stone's 2004 political satire. Sonic Death Monkey Top 5: Top Five Movie Theme Songs That Pump You UpThis Movie's Cocktail: 911 Times a Thousand (911,000).5oz 100 proof Rye Whiskey.5oz Scotch.25oz Sweet Amaro.12oz Simple Syrup.12oz Smoked Rhubarb AmaroDash of BittersCombine the ingredients in a shot glass and drop into a pint of cheap beer. As you stand in the wake of your smoky bomb; realize freedom isn't free.Subscribe to us on Patreon for FREE! Plus additional paid tiers with access to bonus content and more!http://www.patreon.com/NostalgiaKillersPodcastCast:Chuck StarzenskiJavier MartinezKyle Warner Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
Hello Libration Nation - I'm back! So, after all these interviews talking with wonderful people about their favorite books, I felt it was time to share some of my own things, and who better to do that with than my husband Bill as our first guest host?! This week we are talking Bird by Bird by Anne Lamont, one of my favorite books, and a source of inspiration for doing this podcast as well. Our drink this week is a GigiRita, which is just a Margarita with Grand Mariner that a I gave this silly eponymous names a few years ago after making them at home with friends, they are amazing and a staple at my house when hosting! GigiRita1 oz Grand Marnier2 oz Tequila1 oz Simple Syrup or Agave.5 oz Lime JuiceAdd salt if you want!In this episodeSmall Victories by Anne LamottOperating Instructions by Anne LamottSomehow by Anne Lamott
We've got another great cocktail in our Summer of Cocktails lineup, the Old Fashioned. Mix one and sip along with us as we discuss the crying hamsters that live our ac unit, a very experience Daithi bottle, the start of the whiskey journey, the full force Old Fashioned, beach day snack favorites, The Pub Subs, seagulls don't complain either, 100 degree beach day with sushi, people from Lancashire turning a lovely shade of crimson, stealing pub subs from tourists, ice cold grapes, and the hot gauntlet of sand. Nick's Basil Rye Old Fashioned: 3 large basil leaves 3/4 oz Simple Syrup 2 oz High West Double Rye Kyle's Fancy Old Fashioned: 1.5 oz Piggy Back .5 oz JDSBBP Rye .25 oz simple syrup 3 shakes orange bitters 3 shakes chocolate bitters 1 luxardo cherry Spoonful of luxardo syrup Orange slice Flaviar.com Promo Code: DSP10 for $10 off RationAle Promo Code: WELCOME25- 25% discount on an order of 2 or more 6 packs! Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #247
With Palestine Action racking up the victories, it was high time that I spoke with veteran actionist Shibby about the network's mind blowing direct action successes. We discuss the recent shutdown of a facility in Tamworth, the viral action that just took place in Scotland, and the high-level, low-level, and covert strategies that have been used by these brave activists. We also touch on the ongoing efforts to ban Palestine Action in the UK, and why such a ban will fail to prevent this network from continuing its righteous work. In addition to hosting Revolutionary Lumpen Radio, Shibby is a veteran activist with Palestine Action. We begin with the story of his radicalization.Get plugged in to Palestine Action, attend a trainingJoin the Palestine Action telegram channelFollow @pal_action on Instagram and twitterSubscribe to their newsletterSupport PA defendants and any actionists in jailThe Free Palestine Cocktail100 ml Watermelon Juice30 ml Lime Juice15 ml Simple Syrup (1:1 ratio) to tasteSmall pinch of salt25 ml green juice of choice (celery, apple, kale)Optional:25 ml Clear spirit like Mezcal, Tequila, Gin, Vodka, Arak, etc etc Watermelon slice for garnishFreeze a small layer of green juice in a glass ahead of time. Combine watermelon juice, lime juice, simple syrup, & a pinch of salt in a mixing tin and shake with cubed ice until properly diluted and chilled. Fill glass (containing frozen green juice) with crushed ice, then fine strain the watermelon mixture over the ice. This will create layers that resemble a watermelon. Glassware: Collins glass or your favorite tall transparent drinking vesselGarnish: Small watermelon wedge and/or raisinsSupport the Show.Cocktails & Capitalism is an anticapitalist labor of love, but we could use your help to make this project sustainable. If you can support with even a dollar a month, that would really help us continue to educate, agitate, and amplify the voices of those who are working to dismantle capitalism and create a better world. https://www.patreon.com/cocktailsandcapitalismFollow us on Instagram and TwitterSome episodes on YouTube. Please like & subscribeThis show is sponsored by Beautiful Trouble — an international network of organizers, artists, and trainers working to equip grassroots movements with the tools to become more creative, effective, and irresistible.
Special Release episode. Today we have Jerm from Freedom Malts, bringing some special single barrel picks. These special Cask Strength Rye Whiskies, are a treat to have. Lets talk about the distillery, but first our sponsors. Badmotivatorbarrels.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Patreon.com/the_whiskeyshaman Rye Whiskey PROOF: 96 Our rye whiskey is made in an old east coast style, reminiscent of a Maryland style rye. Different than a Kentucky rye, we use a higher proportion of raw rye grain, rye malt rather than barley malt which gives a more savory rye flavor rather than the sharpness of the barley, and just a touch of corn to round out the edges. Great Northern rye whiskey is savory and complex with prominent floral notes, subtle rye spice and a very long, smoky finish. Surprisingly smooth for its age and high proof. · GOLD MEDAL 93 POINTS “EXCEPTIONAL” – BEVERAGE TESTING INSTITUTE INTERNATIONAL REVIEW OF SPIRITS · SILVER MEDAL - SAN FRANCISCO WORLD SPIRITS COMPETITION · SILVER MEDAL – AMERICAN CRAFT SPIRITS COMPETITION RYE WHISKEYSAZERAC 3 oz Great Norther Rye Whiskey 3/4 oz Simple Syrup 5 Dashes Peychaud's Bitters 1 Dash Angostura Bitters 1 Dash Orange Bitters Combine ingredients with ice and store. Strain over a large ice cube and enjoy!
It's been a long weekend and the guys are doing a hand over cast. They make a Champs Elysees using a bottle of Chartreuse Nick has are generally positive on this Cognac based cocktail. We talk through Hellblade 2 and how at the end of the day that game is a pretty big disappointment. Jared played through a new survival horror game called Crow Country and is really high on the game. Additionally, the guys talk about Sony's most recent State of Play and what, if anything that show had to offer. Champs Elysees -1 1/2 oz Cognac -1/2 ox Green Chartreuse -3/4 oz Lemon Juice -1/2 oz Simple Syrup -1 Dash Angostura Bitters Discord
This month the importance of resilience is on my mind. Why? Because change is all around and it's not going to stop. We have to figure out how to be with change. Rants include a new take on a veggie burger and Part 3 of "Those people who don't know how to act in public." I wrap up with a question for you. Send your response and you could be featured in an upcoming episode. Laughing Matters features the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share. Rants are my stories.Ask me a question. It might be featured in a future episode. Mentions:Statesboro, GeorgiaMcAlister's Deli Barberitos Southwestern Grille & Cantina Crate and BarrelCuisinart Automatic Burr Grind and Brew CoffeemakerBreville Bambino Espresso MachineListen:Episode 83: Laughing Matters (March 2024)Episode 85: Laughing Matters (April 2024)Libation of the Month:Strawberry Daiquiri Recipe from acouplecooks.com1 pound Frozen Strawberries (I froze my own)3 oz Simple Syrup.25 cup Lime Juice1 cup Light Rum (I prefer Dark Rum)1 cup Ice1 dash Salt Serve in your favorite glassGarnish with a strawberry and lime wheel (I like mint)Connect with Me:laughterandlibations.comSubscribe * Follow * Rate * Comment
I spoke with activist and veteran Greg Stoker about the recent campus protests in solidarity with Palestine, police repression, and imperialism. We explore the concept of the “imperialist boomerang” and how it relates to the brutal crackdowns we're seeing on college campuses.“APD, KKK, IOF, they're all the same!” and “There's no riot here. Why are you in riot gear?” were among the chants heard at the UT Austin Gaza Solidarity encampment. Greg witnessed droves of state troopers in riot gear cracking down on Palestine supporters and arresting over 100. In the face of state repression, UT protestors kettled the cops and even succeeded in pushing the police off campus. He tells me these officers were “tactically outmaneuvered by arts majors,” adding that “as a roided-out cop, that's kind of embarassing.”Greg Stoker served in the US Army special Operations Command during the war in Afghanistan. More recently, he launched Colonial Outcasts, an “anti-imperialist, anti-war, and anti-establishment” podcast that I highly recommend.Follow Greg on Instagram, Twitter, TikTok, Check out Colonial Outcasts, and watch on YouTube Colonial Outcast Cocktail Crafted by bartender Jesse Torres-45 ml Gin -15 ml Select Aperitivo, other red aperitivo, or Campari-8 ml Simple Syrup-15 ml Lemon Juice -22 ml Grapefruit Juice -Small pinch of salt -Miineral water Combine all ingredients except mineral water in a mixing tin and shake with cubed ice until properly diluted and chilled. Fine strain into Collins glass filled with cubed ice and top with mineral water. Express a grapefruit peel over the drink, cut, and garnish with a grapefruit swath.Support the Show.Cocktails & Capitalism is an anticapitalist labor of love, but we could use your help to make this project sustainable. If you can support with even a dollar a month, that would really help us continue to educate, agitate, and amplify the voices of those who are working to dismantle capitalism and create a better world. https://www.patreon.com/cocktailsandcapitalismFollow us on Instagram and TwitterSome episodes on YouTube. Please like & subscribeThis show is sponsored by Beautiful Trouble — an international network of organizers, artists, and trainers working to equip grassroots movements with the tools to become more creative, effective, and irresistible.
I'm celebrating friendship! Shout out to Jackie, Tykeysha, Annette, Bland, Cassandra, Chris, Deb, and Janine! Hugs to my entire circle of friends! This is a reminder to show your friends some love. Gather together and enjoy a great homemade sangria! Last month I found myself acting out over spoons, forks, and knives. This time it's all about coffee machines! It's all Woody's fault! Laughing Matters features the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share. Rants are my stories.Ask me a question. It just might be featured in a future episode. Mentions:Delta Sigma Theta Sorority, Inc. Sigma Gamma Rho Sorority, Inc. Crate and BarrelLibation of the Month:White Sangria Recipe from Just Shake and Stir (YouTube)My modifications*1 Bottle White Wine2.0 oz Brandy1.0 oz Elderflower Liqueur 1.0 oz Orange Liqueur*1 Granny Smith Apple (slices).5 Orange (slices)*.5 Lemon (slices)*1.0 Simple Syrup*.25 Cup Mango (chunks)Serve in your favorite glassConnect with Me:laughterandlibations.comSubscribe * Follow * Rate * Comment
Just when you think you're about to sweep a series, you pull a groin. The boys are talking the Mets series win, what the Blake Snell injury means for the rotation, and ponder if the fixed bullpen is already broken again.On the cocktail side of things Ben is drinking a Cherries on the Side and Matthew is drinking a JuniperotivoCherries on the Side2 oz Congac1 oz Cherry Liqueur1 oz Lemon JuiceCherries for GarnishCombine congac, cherry liqueur and lemon juice in a shaker with ice. Shake until chilled. Strain into a coupe glass. Garnish with brandied cherries on a cocktail pick.Juniperotivo4 mint leaves2 oz London Dry Gin (Or Junipero if you have it)1.5 oz Lime Juice1 oz Simple Syrup1/4 oz GrenadineMuddle Mint and Simple Syrup in a cocktail shaker. Add remaining ingredients and ice. Shake until well-chilled. Double strain into a chilled coupe glass. Garnish with two mint leaves floated on top.
This week we're reviewing one of the our most anticipated games of 2024: Final Fantasy VII Rebirth! Does this title pick up where the excellent FF7 Remake left off? Dave leads us on a journey of his experience playing it over the last few weeks, while we pair it with a familiar but improved cocktail.Cosmo Canyon- 2 oz. Whiskey - 4 oz. Merlot (or Red Blend) - 1 tbsp Simple Syrup - 1 tbsp Lemon JuiceOn The Rocks does not support underage drinking!____________________________Check us out on iTunes!Email us at PodcastOTR@gmail.com if you have ideas for future drink/pop-culture pairings!
For the last time on Giant Cocktails, it's Happy Hour! Yes it's true, Happy Hour is moving to a new podcast all about cocktails that will be launching soon. It will make way for a new baseball focused episode starting on Opening Day.In this last episode Matthew presents his original Mixed Feelings. It's an adventurous mix of large flavors tamed by the bubbles of a spritz. Meanwhile Ben is coming with not one, not two, but three(!) original cocktails: The Banana Republic, Sweet Goodbye #1 and Sweet Goodbye #2 as he says goodbye to his month of sweetness. They also discuss how to embrace change and give the best cocktail making tip of all. Recipes below.Mixed Feelings3/4 oz Campari3/4 oz Absinthe3/4 oz Elderflower Liqueur3/4 oz Lemon Juice3/4 oz Mandarin Orange Juice3/4 oz Pineapple Gum Syrup (or Simple Syrup)2-3 oz Club SodaAdd all ingredients except the Club Soda to a cocktail shaker with ice and shake for 10-12 seconds. Strain into a highball glass with fresh ice and top with Club Soda. Give it a gentle stir to incorporate. Garnish with a mandarin orange slice.Banana Republic1 oz Bourbon1 oz Banana Liqueur1 oz Heavy CreamCombine all ingredients in a shaker with ice. Shake until chilled and well incorporated. Double strain into a Nick and Nora glass.Sweet Goodbye #13/4 oz Kahlua3/4 oz White Creme de Cacao1 1/2 oz Bourbon1 oz Tawny PortCombine all ingredients in a shaker with ice. Shake until chilled. Double strain into a Nick & Nora glass.Sweet Goodbye #21 oz overproof Rum1 oz Tawny Port1/2 oz Creme de Cacao1/2 oz Mr. BlackCombine all ingredients in a shaker with ice. Shake until chilled. Double strain into a Nick & Nora glass.
In this week's Word on the Street, Wendy's has decided to surge price their menu based on certain times of the day... I hope they plan on surge paying their employees. Next, this lady tried to get on the internet and sympathize with single mom's and then went on to talk about how she lives a soft life. What was her purpose??? The Hot Cup of CoCo this week we are talking about feminine energy and how a mind shift needs to occur. Drink with CoCo Strawberry Mojito - 1 oz Simple Syrup - 3 Strawberry's - 2 or 3 Sprigs Spearmint - 1 oz Lime Juice - 2 oz Rum - 3 or 4 oz Soda Water CoCo's IG/Twitter/TikTok: @kikiingwithcoco Facebook: www.facebook.com/kikiingwithcoco Email: kikiingwithcocopod@gmail.com Sheenica's URL: www.sheenicasmiley.com
Pam is a little under the weather... but that doesn't stop some serious ranting.Skippables Podcast ► https://allmylinks.com/the-skippablesSplit Up! Podcast ► https://splitup.buzzsprout.com/2051435/14526552-episode-fourteen-time-trapped-dolls-and-dogs-may-and-dog-soldiersOld Fashioned Cocktail2oz Bourbon1/4oz Simple Syrup (1:1 ratio water and sugar)3-4 Dashes Angostura Bitters#podcast #videogames #FinalFantasy7 #movies #pointanddrinkadventure #cannotbetamed #videogamevinylYoutube Link ► https://youtu.be/VG57h0tGRAITwitch: Petee_Puff ► https://www.twitch.tv/petee_puffCannot be Tamed ► https://www.youtube.com/@Cannotbetamed1Twitch: Cannot be Tamed ► https://www.twitch.tv/cannotbetamedCheck out PolyMedia Network for more fun content ► http://polymedianetwork.com/00:00:00 Intro and what are we drinking?00:07:24 Past Lives00:11:40 Skippables Podcast00:15:22 Dog Soldiers00:17:28 May00:21:04 Star Trek Voyager00:24:36 Hazbin Hotel00:27:49 You Hurt My Feelings 00:31:49 Dark City00:35:54 Final Fantasy Advent Children00:44:42 Moebius Machine00:48:00 Remnant 200:53:02 Sovereign Syndicate00:57:00 Arzette: Jewel of Faramore 01:04:45 Warhammer: Chaosbane 01:10:34 A Little to the Left01:16:17 Pick Ups!Video Game footage is from game trailers and/or recordings from Pam and Michelle. Movie footage from movies (go figure) Music in the video is from Cult of Lamb.Want to see us on other social media?Twitter Pam - https://twitter.com/Jasyla_Twitter Michelle - https://twitter.com/PeteesPowerHourInstagram Pam - https://www.instagram.com/cannot_be_tamedInstagram Michelle - https://www.instagram.com/petee_puff
Hey guy's for Black History Mouth we are doing a Spike Lee Joint Malcolm X (1992) and drinking the Detroit Red 1 1/2 oz Bourbon 1oz Lemon Juice 1/2oz Simple Syrup 1oz Sangria Shack Bourbon, Lemon and Simple Syrup Float Sangria on top Cheers!!!
This Week's Word on the Street, Nicki Minaj is in frenzy over the line you should be mad at Megan's Law. I think she needs to be on the Sick and Shut In List. Next, Iman has gone to hell by allowing the utilities to be shut off in him and Teyana Taylor's family home. Let's keep it cute now! Drink with CoCo French 75 - 2 oz Gin - 3/4 oz Lemon Juice - 1/2 oz Simple Syrup - 2 oz Champagne CoCo's IG/Twitter/TikTok: @kikiingwithcoco Facebook: www.facebook.com/kikiingwithcoco Email: kikiingwithcocopod@gmail.com
The guys make a frothy, fizzy gin sour that first appeared in the 1876 edition of Jerry Thomas' The Bartenders Guide.GIN FIZZ RECIPE2oz/60ml GIN1oz/30ml LEMON JUICE.75oz/22ml SIMPLE SYRUP .5oz/15ml EGG WHITECLUB SODA to top (about 1oz/30ml)Add ingredients (except soda) to a shaker and vigorously dry shake (without ice) for 15 seconds. Add3-4 ice cubes and shake until chilled. Strain into chilled collins glass and top with club soda.Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.
Get ready to be blown away with the ultimate New Year's special! Counting down to the New Year, Christy joins Anneliese for a celebration and reveals her plans for an intimate night ahead! Special guest Elliott Puckett, an American drag performer most known for competing on season 13 of RuPaul's Drag Race joins the fun and spills the tea on the truth behind Reality TV! Plus the ladies reveal some of their wildest stories! Follow Elliott Puckett @TheRealEliottQueen on Instagram and TikTok, and @elliottwith2ts789 on YouTube. Follow us at @BigNameBitches on Instagram and TikTok, and subscribe on YouTube. Follow Christy Carlson Romano at @thechristycarlsonromano on Instagram and @christycarlsonromano on TikTok. Follow Anneliese van der Pol at @anneliesevanderpol on Instagram and @anneliesevdp on TikTok. You can watch the video version of this podcast on YouTube. Mocktail Recipe: ‘Georgia Peach' 1.5 oz Ritual Whiskey 0.25 oz Pathfinder 0.75 oz Fresh Lemon Juice 0.75 oz Simple Syrup 2 quarters of peach 3 Mint Leaves Muddle peach and mint leaves with simple syrup. Add lemon juice, pathfinder, ritual to shaker tin with ice and shaker. Hard shake. Dump into a glass and top with 1.5 oz of sparkling water. Garnish with a mint sprig. Find our mixologist LP O'Brien @lpdrinksdc on Instagram, and check out her website at https://www.lpdrinks.org Learn more about your ad choices. Visit podcastchoices.com/adchoices See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Get ready to be blown away with the ultimate New Year's special! Counting down to the New Year, Christy joins Anneliese for a celebration and reveals her plans for an intimate night ahead! Special guest Elliott Puckett, an American drag performer most known for competing on season 13 of RuPaul's Drag Race joins the fun and spills the tea on the truth behind Reality TV! Plus the ladies reveal some of their wildest stories! Follow Elliott Puckett @TheRealEliottQueen on Instagram and TikTok, and @elliottwith2ts789 on YouTube. Follow us at @BigNameBitches on Instagram and TikTok, and subscribe on YouTube. Follow Christy Carlson Romano at @thechristycarlsonromano on Instagram and @christycarlsonromano on TikTok. Follow Anneliese van der Pol at @anneliesevanderpol on Instagram and @anneliesevdp on TikTok. You can watch the video version of this podcast on YouTube. Mocktail Recipe: ‘Georgia Peach' 1.5 oz Ritual Whiskey 0.25 oz Pathfinder 0.75 oz Fresh Lemon Juice 0.75 oz Simple Syrup 2 quarters of peach 3 Mint Leaves Muddle peach and mint leaves with simple syrup. Add lemon juice, pathfinder, ritual to shaker tin with ice and shaker. Hard shake. Dump into a glass and top with 1.5 oz of sparkling water. Garnish with a mint sprig. Find our mixologist LP O'Brien @lpdrinksdc on Instagram, and check out her website at https://www.lpdrinks.org Learn more about your ad choices. Visit podcastchoices.com/adchoices
On this week's episode, Ben & Drew say ‘good-bye' with the final episode of Wannabe Walk-Ons. Join us for an introspective look on their journey as they look back on the podcast, the2023 football season, and the Iowa game.What We Drank: 2 oz Three Chord Rimington Trophy Blend Whiskey, 1/2oz Simple Syrup, 4dashes Ango Bitters, Orange Peel Expression, and a CherryFollow Wannabe Walk-Ons on Facebook, Instagram, and Twitter @WannabeWalkOns. Send us your beer recommendations by visiting WannabeWalkOns.com.Three Chord Bourbon - ThreeChordBourbon.com‘Wannabe Walk-Ons - A Nebraska Football & Craft Beer Fan Podcast' is a proud member of the Hurrdat Sports Network.For more information on the Nebraska Craft Brewers Guild visit Nebraska.beer!Thanks for listening and Drink Big Red!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
A special week deserves a special podcast. Friday, October 13th is the beginning of Elijah Craig Old Fashioned Week and The Bourbon Lens Family gets an oppertunity to sit down and talk whiskey, the Old Fashioned and charity with a legand in the game Lynn House. Of course we talk how to create an Old Fashioned at home and how to celebrate this Holy Week in your hometown. Featured Cocktail: Old Fashioned 2.25 ounces Elijah Craig Small Batch Bourbon .25 ounces 1:1 Simple Syrup 2 dashes of Owl & Whale Orange Bitters 2 dashes of Owl & Whale Cherry Bitters Add all ingredients to a mixing tin, add ice and stri for 30 seconds strain into a rocks glass over a large cube and garnish with a orange peel and luxardo cherry Featured Links https://oldfashionedweek.com/
The crew spend time in the infamous Danvers State Mental Hospital, via 2001's psychological horror film, "Session 9", all while drinking Scott's most complicated and visually disgusting cocktail. The "Danvers Cocktail"Cocktail ingredients:2 oz Rum1 oz Triple Sec2 oz Maraschino Liqueur4 oz Fruit Punch2 oz Cherry Juice2 oz 7 Up/Sprite1 tbsp Lime Juice For glass rim and garnish:3 tbsp Black Sanding Sugar3 tbsp Simple SyrupLychee "Eyeball"For Lychee "Eyeball":1 can Lychee fruitSeedless Raspberry JamBlueberryRed Food coloringTo make Eyeball -Open and drain Lychee syrup. Pat Lychee dry with paper towel.Spoon small amount of Raspberry jam into cavity.Insert single, large Blueberry into cavity, dimple side up (the Pupil)"Paint" Food Coloring veins on Lychee for bloodshot effect.Add to cocktail by piercing pupil with cocktail skewer, which also holds "eyeball" together.Prepare glass:Dip Highball glass into plate of Simple Syrup, then into plate of Black Sugar. Let sit and dry in sugar for 3 minutes.Blend cocktail ingredients in mixing glass.Pour cocktail into Highball glass half-full of Ice, let sit for 1 minute to allow Black Sugar to drip into glass.Garnish with Lychee "Eyeball".Enjoy!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/
Spooky Season continues with a trip back to the beginning of the Saw franchise. Come play a game as we reminisce how this film was the introduction to the horror genre. Unfortunately our fourth, Robert, was locked up in a warehouse and unable to join us as planned, but it's up to him: live or die.This Movie's Cocktail: Saw-zarac 2oz Rye Whiskey .5oz Cherry Herring .25 Simple Syrup 6 dashes of Peychards bitters Absinthe rinse But before we drink: I want to play a game. Every episode I diligently and thoughtfully put together a themed cocktail. For to long you have sat idly on the side line. Anticipating, and salivating like Pavlovian trained beasts while these tired hands stir and shake. Now it is your turn to play bartender. Before you sit two chilled vials, choose wisely, for they are alike in composure but not consumption. One contains the aforementioned cocktail of rye whiskey, the other is dastardly made with a base of 100 proof banana liqueur. Live or Die make your choice.Please consider supporting us on our Patreon!SUBSCRIBE for FREE$5/mo Honorary Nostalgia Killer - Get access to Post Show recordings where we talk about newer movies and randomness.$15/mo Executive Producer - We will read out your name and a short dedication during the episodes to show our thanks.$100 Shot Caller Team Javier / Team Chuck - Help us settle a co-host rivalry as well as pick the next movie we talk about.$1000 Sponsor a Show - Pick a movie and we will promote your business/project/brand throughout the show.https://www.patreon.com/NostalgiaKillersPodcastFeaturing:Taylor DiffenderferJavier MartinezChuck Starzenski Hosted on Acast. See acast.com/privacy for more information.
The guys cover the coldest drink they can fathom-- at the behest of the mysterious Freezester!STRAWBERRY DAIQUIRI RECIPE1.5oz/45ml Rum1oz/30ml Simple Syrup.75oz/22ml Lime Juice4-5 Large Strawberries1 cup IceCombine ingredients in a blender and blend until smooth. Pour into hurricane glass or wine glass. Garnish with edible orchid (optional).Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.
The guys add citric acid powder to orange juice in order to free Joe Saunders from the clutches of the Trickster.ACID-ADJUSTED ORANGE JUICE WHISKEY SOUR RECIPE1.5oz/45ml Bourbon Whiskey.8oz/25ml Acid-Adjusted Orange Juice*.66oz/20ml Simple Syrup.66oz/20ml Egg White (optional)Pour ingredients into a cocktail shaker filled with ice. Shake well. Strain into chilled cocktail glass, or an old fashioned glass filled with ice.*To adjust orange juice, add 52 grams of citric acid powder per liter.For a handy breakdown of acid-adjustment, check out this article from Vinepair featuring celebrity bartender Jack Schramm. Hosted on Acast. See acast.com/privacy for more information.
The guys break out the blackberry for an 80's drink from British bartender Dick Bradsell.BRAMBLE RECIPE1.7oz/50ml Gin.8oz/25ml Lemon Juice.4oz/12.5ml Simple Syrup.5oz/15ml Crème de MûrePour all ingredients (except Crème de Mûre) into a cocktail shaker, shake well with ice and strain into a chilled old fashioned glass filled with crushed ice. Pour the Crème de Mûre over the top of the drink, in a circular motion.Recipe via the International Bartenders Association (https://www.iba-world.com/) Hosted on Acast. See acast.com/privacy for more information.
This week it's just us! Cocktail of the week:The Mean One2 oz. Tequila 1 oz. Melon Liqueur0.5 oz. Lime Juice0.5 oz. Simple SyrupInstructions:Rim the glass with lime juice and coat rim with red sugarRefrigerate glass for a few minutes to let sugar set.Add Tequila, Melon Liqueur , Lime Juice & Simple Syrup into a cocktail shaker filled with iceShake for 5-10 seconds.pour from the shaker over ice. Garnish with a mini candy cane & Enjoy!Shout out @yourtipsyhomegirl follow her on ig and tiktok Book her for your next event or learn how to make specialty cocktails one on one For all promo codes and links for promotions in the episode, follow this link:https://linktr.ee/cocktalesadsFollow Us!@cocktalespodcast@kikisaidso@coffeebeandeanGet Your Merch & Order Your Card Gamewww.imcurioustoknow.comGet Klassy Bastewww.klassybaste.comTravel with Medinah!https://paradiseandvibe.com/Live Show Tix (All Cities) Tickets on Sale NowDirty Little Secrets Tour 2023www.linktr.ee/cocktalespodcast1/26: Charleston, SC2/23: Los Angeles, CA3/2: Nashville, TN3/9: Orlando, FL3/16: Miami, FL3/24: Pontiac, MI 4/8: Seattle, WA4/15: Toronto, ON5/11: Birmingham, AL **Just added On Sale 1/24 for Patreon5/20: Dallas, TXLinks to tickets here: www.linktr.ee/cocktalespodcast
Fill up your Stanley cup, friends—things are about to get spicy! Join Rachel Cruze and George Kamel as they talk trash TV, why being on The Bachelor will make you broke, and the financial strategy reality stars should use if they win big. In This Episode: · Why the Real Housewives stars are actually business ninjas · Which reality shows George and Rachel would consider appearing on · How to build wealth—and not blow through cash—when receiving a lump sum of money Helpful Resources: · Be entered to win a $100 Visa gift card when you take our listener survey! Click here to let us know what you think. · Get your finances organized, make a plan, build up your confidence, and kick money stress out of your life for good with the EveryDollar budgeting app. Click here to get started today! · Do you have a Guilty As Charged question for Rachel and George? Send a DM to @rachelcruze or @georgekamel on Instagram! Be sure to type “GUILTY?” at the top of your message so we don't miss it. · Learn more about your ad choices. https://www.megaphone.fm/adchoices · Ramsey Solutions Privacy Policy This Week's Happy Hour Special: Spicy Margarita: 2 ounces of blanco tequila 1/2 ounce triple sec 1 1/2 ounces fresh lime juice (2 limes) 1/2 ounce jalapeno simple syrup Lime wedges and sliced jalapenos (for garnish) Optional: Tajin or salt for rim Jalapeno Simple Syrup: 1 cup water 1 1/2 cups brown sugar 1/2 cup granulated sugar 2 jalapeno peppers, rinsed and sliced Steps for Margarita: 1. Add tequila, triple sec, lime juice and simple syrup into a cocktail shaker with ice. Cover and shake vigorously until the outside of the shaker is very cold (about 30–40 seconds). 2. Place salt or Tajin on a small plate, rub the rim of a glass with a lime wedge, then dip the glass rim into the salt to coat. 3. Fill the glass with ice, pour in margarita, garnish with lime wedge and jalapeno slice, and enjoy! Steps for Simple Syrup: 1. In a saucepan over medium-high heat, bring the water to a boil and add the sugars. Stir constantly until the sugar is dissolved. 2. Add jalapeno slices to the pan. Reduce heat and simmer three minutes, stirring frequently. 3. Remove from heat and let the syrup steep for 20 minutes. 4. Strain through a fine mesh strainer to remove the pepper slices and seeds. 5. Mix into drinks! *Store extra syrup in a sealed container and refrigerate. This should last in your fridge for a month, or you can store it in a freezer bag or ice cube tray and freeze it for a year.