Podcasts about ice cream jubilee

Hosted by David and Nycci Nellis. On today's show: • Think NOBU and you might think world-class sake. And that would be true – but Nobu DC has an amazing cocktail program, featuring not only great sakes but other world-class distilled spirits. Filipe Bertrand, the beverage and events manager at Nobu DC, is mixing up some cocktails that we are panting to try; • Ice Cream Jubilee specializes in creative flavors of hand-made ice cream. It has some fun new fall creations and some especially for Halloween, including a ghost pepper ice cream that may very well leave you in R.I.P.-land. Victoria Lai joins us from Ice Cream Jubilee; • Dr. Jeanine Prime owns two Caribbean restaurants in D.C. In addition to Cane, a dining staple along the H Street corridor, she opened St. James last May on 14th Street. It's a modern Caribbean restaurant reflecting that region's melting pot of cultures, highlighting African, East Indian, Chinese, Portuguese and French influences. Jeanine joins us with tastes and talk of the St. James; • Every time you turn around, it seems, Marriott is up to something new. Like, something really new. Nycci recently had a majorly entertaining dining experience at the JW Marriott in downtown D.C., starring a new and very engaging guy in town, Le Petit Chef. You'll hear more when we're joined by Tony Hull, executive chef at the JW Marriott, and Jake Bickel from TableMation Studios.

Hosted by David and Nycci Nellis. On today's show: • Think NOBU and you might think world-class sake. And that would be true – but Nobu DC has an amazing cocktail program, featuring not only great sakes but other world-class distilled spirits. Filipe Bertrand, the beverage and events manager at Nobu DC, is mixing up some cocktails that we are panting to try; • Ice Cream Jubilee specializes in creative flavors of hand-made ice cream. It has some fun new fall creations and some especially for Halloween, including a ghost pepper ice cream that may very well leave you in R.I.P.-land. Victoria Lai joins us from Ice Cream Jubilee; • Dr. Jeanine Prime owns two Caribbean restaurants in D.C. In addition to Cane, a dining staple along the H Street corridor, she opened St. James last May on 14th Street. It's a modern Caribbean restaurant reflecting that region's melting pot of cultures, highlighting African, East Indian, Chinese, Portuguese and French influences. Jeanine joins us with tastes and talk of the St. James; • Every time you turn around, it seems, Marriott is up to something new. Like, something really new. Nycci recently had a majorly entertaining dining experience at the JW Marriott in downtown D.C., starring a new and very engaging guy in town, Le Petit Chef. You'll hear more when we're joined by Tony Hull, executive chef at the JW Marriott, and Jake Bickel from TableMation Studios.

Rose Nguyen is the owner of Rose Ave Bakery, a bakery in the Block Food hall (Washington, DC). If you’ve ever tried to order from Rose Ave on a weekend, you’ll know how their purple ube mochi crullers, matcha chocolate chunk cookies, and Vietnamese Coffee-cream filled donuts SELL OUT 10 minutes after the preorder goes live! The asian flavors & desserts are truly SO unique, and we were so excited to talk with Rosie about her menu development, all female team in the bakery, and how her bakery has pivoted during the pandemic! Rose moved to DC in 2012 to start as a pediatric nurse and quickly became known among her friends as a FANTASTIC cook- they encouraged her to become a potential contestant on Master Chef! After starting a macaron business, she went on to work at well known restaurants like Toki Unnderground, Maketto, Ice Cream Jubilee, and Mr Holmes Bakehouse in San Francisco! 
 Her baked goods have been featured in major publications such as the Washington Post and more! We LOVED our conversation with Rosie and cannot wait to share in this episode! If you enjoy, please be sure to follow us @dishedpodcast on Instagram for future episodes!

We're back in D.C. for a fun time at Ice Cream Jubilee in Navy Yard with Senator Tim Scott (R-SC). Offerings include: impeachment, a potential government shutdown and President Trump's 2020 election chances. You're probably wondering: how many scoops did Major get? If we're talking dairy, it's three. But in term's of this week's news cycle: you'll have to press play to find out.

Ballston Quarter is open! With so many businesses opening their doors within the newly redeveloped mall, we wanted to look back at how the mall came to Ballston, the process of redevelopment, and updates on who and what you'll see open when you visit next.  In this episode, we look back on our 2018 conversation with Will Voegele, the Senior Vice President of Brookfield Properties, and Victoria Lai, the founder of Ice Cream Jubilee. Find out her story, and taste her ice cream for yourself. Ice Cream Jubilee is now open in Ballston Quarter's Quarter Market! 

From edibles to potables, this show has it all. Our guests include celebrated chef and restaurateur Erik Bruner Yang (Toki Underground, Maketto) whose two, new restaurants, Brothers & Sisters and Spoken English, at the uber-cool, Line Hotel in Adams Morgan are the talk of DC; former DHS attorney-turned-ice-cream-maven, Jessica Lai of Ice Cream Jubilee; Co-owner Nick Fontana and Chef Rob Brown from the very cool, new food and entertainment venue, Pearl Street Warehouse, just opened at DC's newest hot spot, The Wharf, and Jessica Banaroti, marketing director for Huneeus Wines and Sonoma's famous, Flowers Winery.

From edibles to potables, this show has it all. Our guests include celebrated chef and restaurateur Erik Bruner Yang (Toki Underground, Maketto) whose two, new restaurants, Brothers & Sisters and Spoken English, at the uber-cool, Line Hotel in Adams Morgan are the talk of DC; former DHS attorney-turned-ice-cream-maven, Jessica Lai of Ice Cream Jubilee; Co-owner Nick Fontana and Chef Rob Brown from the very cool, new food and entertainment venue, Pearl Street Warehouse, just opened at DC’s newest hot spot, The Wharf, and Jessica Banaroti, marketing director for Huneeus Wines and Sonoma’s famous, Flowers Winery.

We're chattin' all things ice cream with Victoria Lai of Ice Cream Jubilee and Rabia Kamara of Ruby Scoops. In true pineapple fashion, this conversation goes beyond the surface of our fave frozen confections. We cover a large swaths of topics all through the lens of sweet treats like food freedom, collaboration over competition, sourcing & the supply chain, employment & labor, innovation and creativity, and representation in the ice cream biz.

This month, Tina Leone is joined by Will Voegele, the Senior Vice President of Forest City Realty and Victoria Lai, the founder of Ice Cream Jubilee to discuss Ballston's favorite topic--Ballston Quarter.  Tina gets the details on who is coming to BQ and when they'll be open for business.  We also find out the inside scoop on the the new ice cream store coming to Ballston Quarter, Ice Cream Jubilee. Victoria tells us how she fell in love with the frozen treat, and why she left her job as a federal attorney to open ICJ. 

This week's guest on The Leap is Victoria Lai, founder of Ice Cream Jubilee. Victoria started making ice cream in her apartment kitchen in 2009 and that creative pursuit has transformed into an award winning successful business. Hear about her story and more on The Leap! Sponsored by: Glen's Garden Market. Good food from close by. Learn more at www.glensgardenmarket.com.

For most people, ice cream is an edible treat. For Victoria Lai, it’s a passion and a business. On this episode of Retail Gets Real, co-hosts Bill Thorne and Tony Fontana sit down with the owner and founder of Ice Cream Jubilee, a Washington, D.C., company that has been on more than one list of top ice cream shops in America. Lai shares her experiences developing unique ice cream flavors and growing her small retail business. Lai’s story starts with an enthusiastic headfirst dive into the world of food manufacturing and retail. We hear how her brand’s growth has coincided with the development of her shop’s D.C. neighborhood, and what she’s learned about expansion, customer satisfaction and the importance of social media.