Podcasts about maketto

Lange haben wir darauf gewartet und endlich ist es soweit: wir dürfen unseren ersten Gast begrüßen! Dieses Mal mit von der Partie ist NaniSt, die zusammen mit uns Knallköpfen voller Vorfreude auf die dieswöchige Dokomi ist. Außerdem freuen wir uns über eine Zuschrift von einer lieben Zuhörerin, die uns an ihrer spannenden Umfrage zum Thema Manga teilhaben lässt - wir würden uns umso mehr freuen, wenn ihr ebenso daran teilnehmen könntet, natürlich Anonym und je mehr desto besser! Ansonsten wünschen wir euch viel Spaß mit den Themen und unserem tollen Gast! Unser Gast NaniSt: www.youtube.com/Nani3dream Hier gehts zur Umfrage: https://docs.google.com/forms/d/e/1FAIpQLSdIZaHzvQxX8WnXSwL0VzS6Tt5NHtnW-atuFb1WKaIP2ceHYw/viewform Start des Themas: 00:29:50 Thema Dokomi: 00:45:14 Für Feedback und eure Meinung zum Thema, findet ihr uns bei Youtube, Instagram und Twitter unter folgenden Namen: ReonuYT und PatPortau www.youtube.com/ReonuYT www.youtube.com/Patportau

Hosted by David and Nycci Nellis. On today's show: • Michael Jantz-Moon, co-owner, DC Vegan, and Starla Newman, bar manager, previewing cocktails as they prepare to open D.C.'s first vegan bar. A cool note for you: Michael is a musician and has toured with Paul Simon and Brian Wilson and opened for Train, the Black Crowes, Space Hog, B.B. King and Barry Manilow! • Smoke ‘em if you got ‘em! The National Cannabis Festival is back! April 22-24 on the RFK Campus, enjoy great musical acts, a new culinary pavilion and a newly expanded calendar featuring three days of events that include a culinary pavilion featuring chefs from Maydan, Maketto, Moon Rabbit, Disco Mary, the Peruvian Brothers and Pearl and Da Girls. Caroline Phillips, founder of the National Cannabis Festival, joins us with the details; • BLT Steak, the power restaurant just steps away from the White House, is debuting a new space and a reimagined menu under Executive Chef Michael Bonk, who joins us; • Breakfast? Lunch? Brunch? Dinner? With your dog? Oh, yeah! The Commentary Social House at The Westin Arlington Gateway Hotel appears to have it all. We're joined by Executive Chef Francecil Ponte (we call her Fran) and T.J. Daniels, director of food and beverage.

Hosted by David and Nycci Nellis. On today's show: • Michael Jantz-Moon, co-owner, DC Vegan, and Starla Newman, bar manager, previewing cocktails as they prepare to open D.C.'s first vegan bar. A cool note for you: Michael is a musician and has toured with Paul Simon and Brian Wilson and opened for Train, the Black Crowes, Space Hog, B.B. King and Barry Manilow! • Smoke ‘em if you got ‘em! The National Cannabis Festival is back! April 22-24 on the RFK Campus, enjoy great musical acts, a new culinary pavilion and a newly expanded calendar featuring three days of events that include a culinary pavilion featuring chefs from Maydan, Maketto, Moon Rabbit, Disco Mary, the Peruvian Brothers and Pearl and Da Girls. Caroline Phillips, founder of the National Cannabis Festival, joins us with the details; • BLT Steak, the power restaurant just steps away from the White House, is debuting a new space and a reimagined menu under Executive Chef Michael Bonk, who joins us; • Breakfast? Lunch? Brunch? Dinner? With your dog? Oh, yeah! The Commentary Social House at The Westin Arlington Gateway Hotel appears to have it all. We're joined by Executive Chef Francecil Ponte (we call her Fran) and T.J. Daniels, director of food and beverage.

In this brand new episode of the Cultural DC podcast, we sit with three purveyors of DC sneakerhead culture to discuss the impact and future of sneaker collecting and community. Today's discussion is framed against CulturalDC's latest Mobile Art Gallery Installation, Overboard by Andy Yoder, an exhibit of over 220 sneakers constructed from recycled and repurposed materials. The installation examines sneakerhead culture and brings attention to the impact of capitalist consumer culture on our environment. Joining our discussion today are DC sneaker enthusiasts Ian Callender, Dominick Adams and Abdul Fow-zi. Ian Callender has been longtime DC business owner and sneaker purveyor for many years. As founder of Suite Nation, Ian created events that were conceptual, creative footwear showcases blending music, fashion, food, art, and unique, exclusive sneakers. Today, Ian continues to build community and spaces for culture as Co-Owner of Sandlot Southeast and Southwest. As Co-Owner of SOMEWHERE® Dominick Adams has helped build the foundation of modern fashion in Washington D.C. A third-generation Washingtonian, he is a proud alum of School Without Walls with a career highlighted by time served as General Manager of the pioneering sneaker boutique MAJOR in Georgetown & founding member of the creative team that birthed communal marketplace Maketto. To many DC sneakerheads, Abdul is the “guy with ALL the shoes”. Over the last 30 years of amassing an incredible collection of classic and exclusive sneakers, Abdul has built friendships and community around the love of fresh kicks. As a fan of the industry and culture, Abdul can be heard discussing current event topics and sneaker industry regularly on his podcast, Whats'a Podcast with his co-hosts Eddy and Jerome Baker III.

Rose Nguyen is the owner of Rose Ave Bakery, a bakery in the Block Food hall (Washington, DC). If you’ve ever tried to order from Rose Ave on a weekend, you’ll know how their purple ube mochi crullers, matcha chocolate chunk cookies, and Vietnamese Coffee-cream filled donuts SELL OUT 10 minutes after the preorder goes live! The asian flavors & desserts are truly SO unique, and we were so excited to talk with Rosie about her menu development, all female team in the bakery, and how her bakery has pivoted during the pandemic! Rose moved to DC in 2012 to start as a pediatric nurse and quickly became known among her friends as a FANTASTIC cook- they encouraged her to become a potential contestant on Master Chef! After starting a macaron business, she went on to work at well known restaurants like Toki Unnderground, Maketto, Ice Cream Jubilee, and Mr Holmes Bakehouse in San Francisco! 
 Her baked goods have been featured in major publications such as the Washington Post and more! We LOVED our conversation with Rosie and cannot wait to share in this episode! If you enjoy, please be sure to follow us @dishedpodcast on Instagram for future episodes!

What innovations will emerge from the COVID-19 pandemic? On this episode, host Billy Shore reconnects with noted DC chef Erik Bruner-Yang (Maketto, Brothers and Sisters, ABC PONY, Spoken English) on helping the community. “This has been a wake-up call for me. I’ve always been wading in the water of being a public servant and [I’m] finally jumping into it,” says Bruner-Yang. He recently launched a crowdfunding plan called The Power of 10 that keeps restaurant workers employed while providing free meals to those in need.“I’ve spent the last 15 years of my life working and building up this neighborhood that we live in, and when this passes, that could all be gone… We can make a difference and leverage the resources we have just to try to keep our communities intact,” he observes. His four restaurants have had to downsize from 225 employees to about 30. “Food security issues have existed long before this pandemic - the pandemic only highlights how bad it is.” Listen to this informative discussion about one small business owner’s innovative plan to help workers and communities.

Lovers of food in the DC Area know the name Erik Bruner-Yang as someone who has launched a variety of kitchens featuring his creative take on different cuisines. In the last few years, he has opened Maketto, Brothers and Sisters, ABC Pony and most recently was named executive chef of &Pizza. Like most of the chef/restaurateurs in the county, Erik has had to assess his businesses and pivot. Some of the restaurants are functioning in a completely new model and some had to shut their doors. This “change” gave Erik and idea and has lent itself to the creation of a new initiative: The Power of 10. Today on Industry Night, Nycci and Erik talk the drastic changes that have had to be made during the pandemic and how his concept, The Power of 10, can be executed not just here locally but across the country as well and most importantly, how you can get involved. Powered and distributed by Simplecast.

Talk about delicious shows! This week’s Foodie and the Beast had something for every taste bud. First, we were joined by chef extraordinaire and innovative restaurateur Erik Bruner Yang (whose company, Foreign National, owns Maketto, Spoken English, Brothers And Sisters, Hometown Newsstand, Shopkeepers), who has a new spot, ABC PONY, an ’80s- and ’90s-themed pasta place (with Asian influences) in the Navy Yard. Erik’s signature is creating very cool, food and space combos as common gathering spots. Also in are Antonio Matarazzo and Chef Matteo Venini, co-owners of Stellina Pizzeria at Union Market, with news about a new Stellina location coming in 2020 and their new, Union market pastry shop, Annare. Brandon Gaynor, founder and CEO of Eat Brgz (Eat Burgers), joins us with tastes and talk of his new, fast casual burger concept where healthy, custom, meat and plant-based hamburgers are served up. And, Manny Nadal, assistant GM at the sky-high, POV cocktail at the W Washington DC is in and serving up politically-themed cocktails for the holidays.

Talk about delicious shows! This week's Foodie and the Beast had something for every taste bud. First, we were joined by chef extraordinaire and innovative restaurateur Erik Bruner Yang (whose company, Foreign National, owns Maketto, Spoken English, Brothers And Sisters, Hometown Newsstand, Shopkeepers), who has a new spot, ABC PONY, an '80s- and '90s-themed pasta place (with Asian influences) in the Navy Yard. Erik's signature is creating very cool, food and space combos as common gathering spots. Also in are Antonio Matarazzo and Chef Matteo Venini, co-owners of Stellina Pizzeria at Union Market, with news about a new Stellina location coming in 2020 and their new, Union market pastry shop, Annare. Brandon Gaynor, founder and CEO of Eat Brgz (Eat Burgers), joins us with tastes and talk of his new, fast casual burger concept where healthy, custom, meat and plant-based hamburgers are served up. And, Manny Nadal, assistant GM at the sky-high, POV cocktail at the W Washington DC is in and serving up politically-themed cocktails for the holidays.

What is the key to creating sustainable social impact? Social change pioneer Bill Novelli and Washington DC restaurateur and chef Erik Bruner-Yang (Maketto, Brothers and Sisters, Spoken English) sit down with Debbie and Billy Shore to discuss cultural identity, community engagement and lasting social impact. As the former architect of the Campaign for Tobacco-Free Kids, Novelli built a social marketing program that successfully challenged big tobacco’s overwhelming political and cultural influence. “One of the biggest lessons I’ve learned in my life is that we can move the mountain… but we’ve got to start by saying, ‘we can do it,’” says Novelli. “We need to change social norms and expectations,” he continues. Bruner-Yang thinks the solutions to intractable social issues like gun violence require long-term inter-generational thinking. “If you’re 40-plus, your mind is made up. America can be and has been at the forefront of social change. Some of these big issues you have to just skip a generation,” he observes. As a professor in the McDonough School of Business at Georgetown University, Novelli sees the promise of the next generation of leaders. “I go home every night with a song in my heart because they understand that there’s more than one bottom line. They want purpose. They want to work in an organization that doesn’t just have a profit, but also cares about people and the planet,” he says. Long-time No Kid Hungry supporter Bruner-Yang describes how his former passion for music translated into owning restaurants. “It’s a lot of the same tangibles. You get to be creative, you’re entertaining people, you’re using a lot of the same thought processes,” he notes. Listen in as these two guests discuss talk about how their values have motivated them to lead purpose-driven lives.

From edibles to potables, this show has it all. Our guests include celebrated chef and restaurateur Erik Bruner Yang (Toki Underground, Maketto) whose two, new restaurants, Brothers & Sisters and Spoken English, at the uber-cool, Line Hotel in Adams Morgan are the talk of DC; former DHS attorney-turned-ice-cream-maven, Jessica Lai of Ice Cream Jubilee; Co-owner Nick Fontana and Chef Rob Brown from the very cool, new food and entertainment venue, Pearl Street Warehouse, just opened at DC's newest hot spot, The Wharf, and Jessica Banaroti, marketing director for Huneeus Wines and Sonoma's famous, Flowers Winery.

From edibles to potables, this show has it all. Our guests include celebrated chef and restaurateur Erik Bruner Yang (Toki Underground, Maketto) whose two, new restaurants, Brothers & Sisters and Spoken English, at the uber-cool, Line Hotel in Adams Morgan are the talk of DC; former DHS attorney-turned-ice-cream-maven, Jessica Lai of Ice Cream Jubilee; Co-owner Nick Fontana and Chef Rob Brown from the very cool, new food and entertainment venue, Pearl Street Warehouse, just opened at DC’s newest hot spot, The Wharf, and Jessica Banaroti, marketing director for Huneeus Wines and Sonoma’s famous, Flowers Winery.

On today's episode of All in the Industry, host Shari Bayer has a special broadcast on Full Service Radio at The LINE Hotel DC with chef/restaurateur Erik Bruner-Yang; plus, Jack Inslee, founder of Full Service Radio and former Executive Producer at Heritage Radio Network. Erik's restaurants include Maketto, Brothers and Sisters, and Spoken English; the latter two recently opened at The LINE Hotel DC. Erik is a two-time James Beard Foundation Award nominee, the founder of Toki Underground, and the host of Foreign National on Full Service Radio with his wife Seda Nak. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at Pineapple and Pearls in Washington DC. Many thanks to Erik, Jack, Full Service Radio and The LINE Hotel DC for hosting our LIVE show on Friday 4/6. Our archived show is available at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry All in the Industry is powered by Simplecast

Thanks for listening to this special presentation from Snacky Tunes. What you're about to hear is an episode of RICE, a new podcast hosted by Erik Bruner-Yang, best known as chef/owner of Maketto in Washington D.C. RICE will be regularly broadcast on Full Service Radio in Spring 2017. Full Service Radio will be a brand new podcast network broadcasting from Washington DC, run by Heritage Radio Network's Jack Inslee. Until then, enjoy this special preview from us on Snacky Tunes. Thanks for listening and enjoy!

On this week's special edition of Snacky Tunes, we present "The Real Cost of Food" panel from South By Southwest. Presented by Darin Bresnitz & Greg Bresnitz, co-hosts of Snacky Tunes, and Jack Inslee, executive producer at Heritage Radio Network, with guests Alex Stupak of Empellon and Erik Bruner-Yang of Maketto in Washington D.C.

This episode of Week in Review goes over The Real Cost of Food panel from SXSW, table-scaping with Irish flair, and tipping policy straight from the man himself, Danny Meyer. On “The Breakdown” Jack and Erin talk to Cherry Bombe’s Kerry Diamond about the upcoming female-led Jubilee Conference. Last Great Bite Every episode of Week In Review opens with a recap of the last great thing Jack and Erin ate, and how you can try it too. JACK: Ramen Tatsu-ya in Austin, TX ERIN: Green pizza at Pizza Loves Emily in Fort Greene, Brooklyn Featured Episodes Get caught up on the highlight reel of clips from the last week of HRN’s programming. The Real Cost of Food panel at SXSW Hosted by Darren Bresnitz, co-host of Snacky Tunes With guest Alex Stupak of Empellon and Erik Bruner-Yang of Maketto in Washington DC Sharp & Hot Episode #121: Clodagh McKenna (3/15/16) Hosted by Emily Peterson With guest Clodagh McKenna, Irish chef and TV personality All in the Industry Episode #100: Danny Meyer (3/16/16) Hosted by Shari Bayer With guest Danny Meyer, CEO of Union Square Hospitality Group The Breakdown: A guest or caller from around the industry joins the show to talk about their recent work. Jack and Erin speak with Kerry Diamond, co-founder of Cherry Bombe and co-host of Radio Cherry Bombe. Kerry tells us about the upcoming Jubilee Conference, a day-long event featuring female chefs and tastemakers that “brings Cherry Bombe to life.” This year marks the third year of Jubilee, which takes place on April 10, 2016 at the High Line Hotel in Manhattan. The event will focus on women in food with featured panels and discussion that address a variety of issues and opportunities that exist in the food world, as well as a lunch by Dig Inn. Big-Ups: Jack and Erin “big up” people, places, and things they're totally digging right now. JACK: His girlfriend, Odetta Hartman. They will be performing at The Townsend tonight, March 18, as part of SXSW! ERIN: Jacqueline Raposo, host of Love Bites, who hosted an inspiring and entertaining episode this week about why we are still single with chef Daniel Holzman from The Meatball Shop.

Hosted by David and Nycci Nellis.On this week's show:* Erik Bruner-Yang is the award-winning chef/owner of DC's Toki Underground, Maketto and his unique, restaurant and market, Honeycomb. A 2015 James Beard Foundation Award Rising Chef of the Year finalist, Erik is in with tastes and talk of Maketto and his many other projects. * Always scrambling to get dinner on the table after a jam-packed day? Then meet Today Show and Washington Post contributor Aviva Goldfarb, inventor of the Six O'clock Scramble, a website (and cookbooks) that put easy, simply prepared and wholesome meals on your table in no time at all. * Tea is in, and nowhere more so than at the Park Hyatt's tea cellar. The hotels resident tea expert, Christian Eck is in with sips and info about tea's diverse, great tastes and many health benefits.* Cocktails are hugely popular and so is cocktail glassware. Retailer Victoria Vergason of The Hour is in with contemporary and vintage glassware to makes any cocktail even more special. * Speaking of cocktails, Chris McNeal, GM at Bar DuPont, loves bitters. He created as a new bitters blending program enabling patrons to add special flavors to their favorite cocktail concoctions. We'll be taste-testing a bunch of 'em!

Hosted by David and Nycci Nellis.On this week's show:* Erik Bruner-Yang is the award-winning chef/owner of DC's Toki Underground, Maketto and his unique, restaurant and market, Honeycomb. A 2015 James Beard Foundation Award Rising Chef of the Year finalist, Erik is in with tastes and talk of Maketto and his many other projects. * Always scrambling to get dinner on the table after a jam-packed day? Then meet Today Show and Washington Post contributor Aviva Goldfarb, inventor of the Six O'clock Scramble, a website (and cookbooks) that put easy, simply prepared and wholesome meals on your table in no time at all. * Tea is in, and nowhere more so than at the Park Hyatt's tea cellar. The hotels resident tea expert, Christian Eck is in with sips and info about tea's diverse, great tastes and many health benefits.* Cocktails are hugely popular and so is cocktail glassware. Retailer Victoria Vergason of The Hour is in with contemporary and vintage glassware to makes any cocktail even more special. * Speaking of cocktails, Chris McNeal, GM at Bar DuPont, loves bitters. He created as a new bitters blending program enabling patrons to add special flavors to their favorite cocktail concoctions. We'll be taste-testing a bunch of 'em!