Podcasts about kent falls brewing company

This week we're crackin' open Buddy Sprinkles Saves the Day, an IPA from Kent Falls Brewing Company located in Kent, CT. Kent Falls is a farm brewery located in upstate Connecticut and this particular brew is named after their brewery cat. Cheers!

Zac Ross was previously head brewer at Kent Falls Brewing Company here in Connecticut before moving to Virginia to head the barrel program at Aslin Beer Co. In 2019, Zac came back to Connecticut to become head brewer at Twelve Percent's new production brewery in North Haven, CT. Twelve Percent produces beer on a contract basis for Stillwater, Evil Twin, Omnipollo, Dugges, Hoof Hearted, and Zac's new Marlowe Artisan Ales, a brand named after his late grandfather. We had a fantastic conversation live over ZOOM video conferencing chatting about Zac's start in the brewery world, where his love of beer comes from, what it's like being a head brewer, his time at Kent Falls Farm Brewery, his favorite styles of beer to brew & drink, what he enjoys doing in his free time, his new brand Marlowe Ales & so much more! Zoom and our internet connection wasn't the kindest to us so we apologize for the audio, but hey these things happen!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Friends with Benefactors (Classic) – Ep. 12 – Talk Primordial Soup http://www.friendswithbenefactors.com/wp-content/uploads/2018/11/Friends-With-Benefactors-Talk-Primordial-Soup.mp3 In this episode the friends travel back in time and discuss penis transplants, g.fast, universal translator, talkin’ to angels, congressional porn, people falling down chutes, train strangers, and much more. This week’s Beer Reviews is Kent Falls Brewing Company – This Isn’t Even … Continue reading "Talk Primordial Soup"

Friends with Benefactors 2.0 Ep. 4 – Enrique’s Love Tsunami http://www.friendswithbenefactors.com/wp-content/uploads/2018/05/fwb2-0ep4.mp3 The friends are running and hiding, but can they escape Enrique Ingesias’ love? In this episode the friends discuss odd weather, new cars, bad songs, Yanny/Laurel, flavored lubes and much more. This week’s Beer Reviews is Kent Falls Brewing Company – Poe’s Law – … Continue reading "Enrique’s Love Tsunami"

Fermentation is all the rage in health circles.  Our guest Derek Dellinger ate and/ or drank only products that had been created by microbes for an entire year. Derek is the brewmaster at Kent Falls Brewing Company and began a journey that would change nearly everything he thought he knew about fermented food. He became the Fermented Man, an author and writer on fermentation. In this informative show Derek catalogs his year spent on this unorthodox diet, revealing insights about the science of fermentation. There is no doubt that our mojo starts in our gut, and this show will help you understand some simple-to-implement steps you can take to improve your gut health and get your mojo working.       The Mojo Radio Show copyright Gary Bertwistle & Darren Robertson   Products or companies we discuss are not paid endorsements. They are not sponsored by, nor do we have any professional or affiliate relationship of any kind with any of the companies or products highlighted in the show.... sadly! It's just stuff we like, think is cool and maybe of interest to you our listeners.  See acast.com/privacy for privacy and opt-out information.

This week on Beer Sessions Radio, we're celebrating July Good Beer Month with guests Derek Dellinger, author of the new book, The Fermented Man, and Will Stephens, creator of BeerMenus.com. Dellinger is also the brewmaster at Kent Falls Brewing Company, and author of the brewing blog Bear Flavored.

This week on Fuhmentaboudit!, Mary, Chris, and Rachel are joined in the studio by Derek Dellinger, brewmaster at Kent Falls Brewing Company, and author of The Fermented Man, which is due out in July. The book is a chronicle of Derek's year of fermentation, in which he ate only fermented foods for the entire year of 2014. Derek is also the author of the homebrew and craft beer blog www.bear-flavored.com, a contributing writer to Upstate Brew York magazine, and a homebrew advisor to Beacon Homebrew, a homebrew shop supplying the Hudson Valley region.