Podcasts about omnipollo

Pivo uvařené na hranolkách a hamburgerových bulkách, sýrový ležák nebo mangový kyseláč. Extravagantní piva nejsou to jediné, v čem se švédská značka Omnipollo vymyká. Své první pivo uvařili její zakladatelé před 15 lety v obýváku. V současnosti produkují přes 3 miliony litrů piva ročně a prodávají ho po celém světě. Omnipollo se před pěti lety dočkalo vlastního pivovaru na předměstí Stockholmu. A to v budově, kde by pivovar čekal málokdo.Všechny díly podcastu Zápisník zahraničních zpravodajů můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Vi dricker Fruit World Famous Raspberry Pie Sour från Omnipollo och Mackan berätter en kärlekshistoria mellan vin och en ost. Musik & mix av Martin Nord

Advent 2024 Day 06 is a delight. Some said it was a collaboration that would never happen. Some said it's a collaboration that shouldn't happen. But Omnipollo and Närke Kulturebryggeri collaborated on a version of the Närke Kaggen series. Tårt-Kaggen is a double imperial porter with heather honey, bourbon barrels with raw and toasted coconut, Madagascan vanilla steeped in buffalo trace and heaven hill bourbon for 3 years plus freshly cut volcanic vanilla. Omnipollo doesn't hold back when they make a beer. They definitely kicked this up a notch. #beer #drinks #craftbeer #imperialporter #porter #omnipollo #advent2024 #adventcalendar

Barrel-aging is nothing new for Firestone Walker's (https://www.firestonewalker.com) Matt Brynildson. He got his first exposure to the process while working for barrel-aging pioneer Goose Island in Chicago, and for the better part of two decades has been exploring the impact of wood, aging, and blending in the development of beer flavor at Firestone Walker. A post-pandemic initiative at the Paso Robles brewery, the Brewmaster's Collective (https://www.firestonewalker.com/brewmasters-collective/), has created new occasions to explore processes and approaches through collaborations with a range of brewer friends, and in this episode Brynildson is joined by two collaborators—Henok Fentie of Stockholm, Sweden's Omnipollo (https://www.fraugruber-craftbrewing.com), and Enzo Frauenschuh of Gundelfingen, Germany's FrauGruber (https://www.fraugruber-craftbrewing.com). Together, they take a look at the similarities and differences in barrel-aged stout brewing in the United States and Europe. Along the way, they discuss: building recipes that can support strong flavors finding the balance between sweetness and drinkability artful flavor composition maintaining some semblance of house character through collaborations expressing barrel notes cleanly through lean and well-attenuated beers temperature impact on barrel expression varying ingredients based on the continent developing flavorful bases both through English malts and with blends of Pilsner and Munich malts managing barrel-entry gravity for long term success planning for adjuncts in recipe design adjunct addition processes and extraction efficiency And more. Note: Firestone Walker is a media partner of Craft Beer & Brewing This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.

We got a fun couple of cans to review this episode. Sometimes you don't buy a beer because you want to drink the beer. Sometimes you get a beer because the art work is so much fun. Which brings us to today's beers. Omnipollo PIM is a 5.6% ABV hazy pale ale with citra hops. Light smooth and fun drink while staring into to the trippy label on the can. This pairs nicely with  DankHouse OOOzie Jacuzzi. This is the total opposite of PIM, like the label it's a trip. Strawberry, pineapple, raspberry and marshmallow are blened into a fruit smoothie of a beer. It feels ooozie as you drink it down.  #beer #craftbeer #drinks #sourbeer #smoothiebeer #paleale #omnipollo

In a special collaboration episode with the beer curators over at Beer52, we bring you a review of their latest case, the Beers of the World, featuring 8 beers by some standout breweries in, from across the Globe. Featuring; Omnipollo, Basqueland, and many more. Get your free case, when you cover the £5.95 postage, by going to www.beer52.com/trythat and follow along with us as we tuck into these tasty brews!Be sure to follow Beer52

It's three times the fun with three times the ABV. We have the marketing focused Omnipollo series called Three Times Three. Seven breweries all brew the same beer. It's an interesting challenge that shows how much the brewery making the beer can make a difference. Omnipollo is the first to release Three Times Three Vol 2. This TIPA comes in a smooth 10.1%.  Look for it and other breweries releasing it at some point. North Park Beer Company has released their take on Three Times Three Vol 1. North Park's version of this beer is incredible. One of the best TIPA's we've had this year. To make this episode even more special we're joined by Frosty Beard Marcus and the Lord of Potatoes Pontus. #beer #craftbeer #drinks #tipa #ominpollo #northparkbeercompany

Jonny's been pretending to be Indiana Jones in Egypt, Brad's been digging into conspiracy theories and cults, and you have been bvery much enjoying our Omnipollo brew day!Support the showBrought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.SUPPORT US! Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannel Check out our awesome sponsor The Malt Miller: https://www.themaltmiller.co.uk/ Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannel

Chris & Mike are super excited to sit down with three people behind some of the best art and graphic design in beer. Karl Grandin of Omnipollo, Michael Freimuth of Marz, and Gabriel Magliaro of Half Acre. Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Meat by Jogger UYD4L!

I dette afsnit skal vi smage på "Another Hoppe Ale" fra det svenske bryggeri lavet i collab med det amerikamske bryggeri Troon Brewing! En Triple New England Ipa der smager som fodboldklubben B93 og forsangeren fra The Lemonheads Evan Dando.Spørgsmålet er om det er godt eller skidt?!Afsnittet er lavet i samarbejde med Kihoskh.dkSKÅL!!Husk at følge os på:InstagramFacebookUntappd

In another special collab episode, celebrating Beer52's 10th Birthday, we review their 12 epic beers from the greatest talent from the global craft beer movement. Expect big hitters from Omnipollo, Moersleutel's, Basqueland & many more. Get your free case, when you cover the £5.95 postage, by going to www.beer52.com/trythat and follow along with us as we tuck into these tasty brews!Be sure to follow Beer52

Join us as we sample some fantastic offerings from Floc, Bullhouse, Andechs and Omnipollo. Check out our sponsor The Malt Miller for all your brewing needs and look out for the dedicated recipe section with specially curated recipe kits from … Episode 79 – Commercial Drink Along Read More »

Ken, does this bomb make my butt look big@omnipollo @prairieales @blackstonebrewing @odellbrewing @bnektar @schrammsmead #beer #oppenheimer #barbie #movies Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Mike, and Good ol Gal Julieanna SUDS  Episode – At the risk of combining things that should not happen, it's Barbenheimer. Yep, from the depths of our creative discussions, we are pairing beer with 2 movies – Barbie and Oppenheimer. Don't worry, we are not venturing into the space of reviewing movies. We all agreed that you should pair beer with movies, often. At least you would be in control of the plot line. What was your favorite part?    We taste and rate the following beer from 1-5:  In this episode, we look at two Blockbuster films released July 21, 2023:Barbie – a fantasy comedy directed by Greta Gerwig, based on the fashion dolls by MattelOppenheimer – a biographical film written and directed by Christopher Nolan, chronicling the career of J. Robert Oppenheimer, the American theoretical physicist credited with being the “father of the atomic bomb” and his direction of the Manhattan Project. Julieanna, Dave and Rev. Mark brought 2 beverages each: 1 to pair with Barbie and 1 to pair with Oppenheimer.  Good ol' Boy Mike brought himself…. And his opinions Rev. Mark's Picks: 14:07    Barbie beer – Even More Bianca –Raspberry Maple Pancake Royal Treatment Lassi Gose with Raspberries, vanilla, milk sugar, and marshmallow flavor.  7% ABV  Omnipollo and Evil Twin Brewing.  Brewed and packaged by Twelve Percent, North Haven, CT for Omnipollo.   SUDS-3 22:42    Oppenheimer beer – Prairie Bomb – Imperial stout aged on Spaceship Earth espresso beans, chocolate, vanilla beans, and ancho chile peppers.  13% ABV  Prairie Artisan Ales, Krebs, OK  SUDS- 5 Good ol' Boy Dave's picks: 34:14    Adam Bomb IPA – with Centennial, Cascade, Chinook and Simcoe hops.  7.3% ABV  Blackstone Brewing Company, Nashville, TN  SUDS-4 39:07    Woodcut No. 8 Barleywine – aged in Virgin Oak Barrels.  10.3% ABV.  Odell Brewing Co. Fort Collins, CO  SUDS-5 Good ol' gal Julieanna's picks: 44:43    Zombie Killer cherry cyser – apple-honey wine with cherry juice added.  5.5% ABV.  B. Nektar Meadery, Ferndale, MI  SUDS-5 49:23    The Statement melomel – Balaton Cherry and honey wine.  14% ABV  Schramm's Mead, Ferndale,  MI  SUDS-5 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, Spotify, Podbean, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Ken, does this bomb make my butt look big @omnipollo @prairieales @blackstonebrewing @odellbrewing @bnektar @schrammsmead #beer #oppenheimer #barbie #movies Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Mike, and Good ol Gal Julieanna SUDS  Episode – At the risk of combining things that should not happen, it's Barbenheimer. Yep, from the depths of our creative discussions, we are pairing beer with 2 movies – Barbie and Oppenheimer. Don't worry, we are not venturing into the space of reviewing movies. We all agreed that you should pair beer with movies, often. At least you would be in control of the plot line. What was your favorite part?    We taste and rate the following beer from 1-5:   In this episode, we look at two Blockbuster films released July 21, 2023: Barbie – a fantasy comedy directed by Greta Gerwig, based on the fashion dolls by Mattel Oppenheimer – a biographical film written and directed by Christopher Nolan, chronicling the career of J. Robert Oppenheimer, the American theoretical physicist credited with being the “father of the atomic bomb” and his direction of the Manhattan Project.   Julieanna, Dave and Rev. Mark brought 2 beverages each: 1 to pair with Barbie and 1 to pair with Oppenheimer.  Good ol' Boy Mike brought himself…. And his opinions   Rev. Mark's Picks:   14:07    Barbie beer – Even More Bianca –Raspberry Maple Pancake Royal Treatment Lassi Gose with Raspberries, vanilla, milk sugar, and marshmallow flavor.  7% ABV  Omnipollo and Evil Twin Brewing.  Brewed and packaged by Twelve Percent, North Haven, CT for Omnipollo.   SUDS-3   22:42    Oppenheimer beer – Prairie Bomb – Imperial stout aged on Spaceship Earth espresso beans, chocolate, vanilla beans, and ancho chile peppers.  13% ABV  Prairie Artisan Ales, Krebs, OK  SUDS- 5   Good ol' Boy Dave's picks:   34:14    Adam Bomb IPA – with Centennial, Cascade, Chinook and Simcoe hops.  7.3% ABV  Blackstone Brewing Company, Nashville, TN  SUDS-4   39:07    Woodcut No. 8 Barleywine – aged in Virgin Oak Barrels.  10.3% ABV.  Odell Brewing Co. Fort Collins, CO  SUDS-5   Good ol' gal Julieanna's picks:   44:43    Zombie Killer cherry cyser – apple-honey wine with cherry juice added.  5.5% ABV.  B. Nektar Meadery, Ferndale, MI  SUDS-5   49:23    The Statement melomel – Balaton Cherry and honey wine.  14% ABV  Schramm's Mead, Ferndale,  MI  SUDS-5   info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, Spotify, Podbean, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Audioport, Earshot, Radio4All, PodBean

Stout season is closing in and we're kicking it off in grand style. Omnipollo brewed their version of Cycle Brewing's Rare Dos. Rare Dos Rare Dos is a barrel aged coffee adn vanilla impeial stout. It's not quite at the level of Cycle Brewing's classic stout but it's a hell of a beer. We follow this up with a strong ale from Norwegian brewery Nogne O. Nordic Noir 2 is 15.5% stronge ale made with chocolate malt, honey and juniper. It's meant to evoke the nature of Norway. It kind of does that but also reminds us of Jägermeister. This one will probably divide beer fans.  #beer #craftbeer #drinks #imperialstout #stout #strongale 

Holy Smokes...it's our 8th Anniversary! Many said it couldn't be done. Others said, "Oh you're still doing that?" Many more said "Why?" Despite them, we don't know the meaning of the word quit! We're still going strong and keep releaseing an episode a week. We decided to go to Lund and visit the Bishop's Arms. Bishop's Arms pubs are all over Sweden. It's a national bar chain. Each location decides what beers to have on tap and in fridges. Some are better than others. The one in Lund is excellent. We start with Overtone Against All Odds. It's a collaboration with Allkin Brewing. This IPA is made with Cita, Citra Cryoc Cryo Pop and Solero hops. It's another solid beer from Overtone. Next we have the return of a favorite. Buxton and Omnipollo have relaunched The Beer. Formally known as Yellow Belly and Coward, The Beer is a peanut butter biscuit stout that contains no peanut butter or biscuits.  Like the podcast, it's a classic that keeps you coming back for more. #beer #craftbeer #drinks #imperialstout #stout #ipa #omnipollo #buxtonbrewing #overtone

Vi besöker Belgien och deras fantastiska öl Omnipollo Levon, eller ja, beror kanske på vem man frågar, men vi håller lådan som vanligt. Dane bestämde sig att bara ta ett glas.

On this episode of Day Dramming Danny and I enjoy the dark side. We enjoy a breakfast stout called Broken Dream, a Caribbean Chocolate Mole Cake Stout (awesome!!) from Siren and a imperial milk stout from Omnipollo brewing co. We event toss in a gifted Genesee cream stout! Good times.

I avsnitt 100 intervjuar vi två inflytelserika och viktiga personer för den moderna svenska ölkulturens framtåg. Björn Falkeström från Oppigårds och Henok Fentie från Omnipollo. Luta dig tillbaka och lyssna på dessa två fantastiska personerna och självklart reder vi ut huruvida det heter ett eller en borr. Allt detta och mycket mer i avsnitt 100. Missa inte exklusiva avsnitt på patreon.com/olvarlden

I dette afsnit smager vi på Bianca Blueberry Space Jam Lassi Gose fra det svenske bryggeri Omnipollo. En Fruited Gose der smager som en tur i slikbutikken i selskab med det brasilianske 70'er landshold der overværer dit aller første kys!Spørgsmålet er om det er godt eller skidt?!SKÅL!Husk at følge os på:InstagramFacebookUntappd

Een spiksplinternieuwe (wat dat ook mag betekenen 'spiksplinter') aflevering van Schuim der Aarde, dé podcast over bier, bier, bier en dingen. In deze aflevering duikt Chiel diep in de 'popculture' en Job niet. Ook proeven we  Dengar's Church, een collab van  Omnipollo en Emperor's Brewery. Schuim der Aarde is een podcast van 3 vrienden over bier, waarin het verbazingwekkend weinig over bier gaat. Het is geïnspireerd op onze avonden samen: sterke verhalen, grappen over en met elkaar en natuurlijk lekker eten en drinken. Moeilijk kijken bij lekkere bieren is de spreekwoordelijke rode draad in onze avonturen.We beoordelen bier volgens onze eigen onnodige schaal, ooit rond 2014 vastgesteld: Omfietsbier Ok+ Ok Mwah Wegzetter en... Doorzuiper

This is one tasty episode. We went to Salluhallen to try some of local food and beer offers. Of course we had to grab a reuben sandwich from Poms Mackor. They have best sandwiches and beer choices in Malmö. The smokey, tangy pastrami sandwich pairs perfectly with the two beers selected. Ofrälse Cloud Juice is a hazy IPA made with nelson sauvin, mosaic and cryo citra. This nanobrewery is just getting started and hopefully we'll see more in the future. We follow that up with one of Omnipollo's Pleroma sour beers. This one is raspberry peach creme brulee. Another entry in this great line of Omnipollo sour beers. #beer #craftbeer #drinks #sourbeer #ipa #ofralse #omnipollo #pommackor #salluhallen 

Hur skapar man ett världskänt varumärke med få resurser? Och hur kan design användas för att nå ut i konkurrensen och bryta barriärer i en miljardindustri? Det och mycket mer diskuteras i veckans avsnitt. Günther får besök i studion av Karl Grandin och Henok Fentie, grundare av ölmärket och mikrobryggeriet Omnipollo som rankas som en av världens tio bästa öltillverkare. De har prisats för sina banbrytande drycker, gränslösa design och kreativa företagsbyggande sedan de startade företaget 2010. Hur skapar man en trogen följarksara över hela världen och hur kan fängslande bildkonst lyfta verksamheten? Här får du svar. Lyssna nu!

On this week's episode of The Thirst Time, we sit down with Henok Fentie, a pretty a legendary figure in the beer scene. Henok is the founder of Omnipollo Brewery, based out of Stockholm Sweden. They've broken all kinds of boundaries in the beer scene and it was great to learn more about his journey Enjoy! Hosted on Acast. See acast.com/privacy for more information.

Join Toby in welcoming a brand new guest host to the podcast - Ben! During this week's Hopposites Attract, Toby & Ben go head to head on all things beer. Find out what is so "Hopposite" about Ben's craft beer journey and why he made for a great guest host...Throughout the 2nd installment of the series we dive into our 3 new segments:- What's Hoppening? - Brews of the week: Including beers from Vault City, Omnipollo, Rivington, Northern Monk and more.- Change My ViewBen brings 2 different controversial viewpoints to the table for today's episode and it's safe to say he may just have caused a rumble amongst the podcast. As always you can show your love and support for the podcast by dropping a review on Apple Podcast & Spotify. You can also get access to lots of exclusive content and merchandise by subscribing to our Patreon page, which can be found on the link below:https://linktr.ee/moreviewsoncraftbrews

Around the world, the craft beer community disagrees on a lot of things, but one big schism is over what beer actually is. Is it a rigid adherence to historical methods and styles? Or could it also be over-the-top, avant-garde experiments that are as far from tradition as it's possible to be while still remaining liquid? At Omnipollo Brewing, it turns out beer can be both. In his latest piece titled “Lead Us Not Into Temptation — Omnipollo Brewing in Stockholm, Sweden,” writer and filmmaker Jonny Garrett goes headfirst into the wacky world of Omnipollo, a brewery best known for its outrageous Pastry Stouts and iconic aesthetic. But being known for one thing hasn't kept them from branching out—even if they're not quite sure where they're going. Today, Jonny reveals what it was like to have his own preconceptions about what beer is challenged by Omnipollo, and how brewing Pastry Stouts emulates the artistry of baking actual pastries. He describes Omnipollo as “tearing up the rulebook” of beer, with outlandish—and yes, delicious—results.  We also talk about how filming, photographing, and even writing about the art of others is an art form in itself, rife with challenges that can often yield something entirely new. Finally, we'll touch on that Yellow Belly controversy: what it was like to hear about it firsthand from Omnipollo's founder and brewer, their intent, the impact, and how context changes over time and in different places. Beer is always more than just beer, so let's talk about it. 

The annual 4/20 episode is upon the Malty Boyz™ and this year they've assembled 21 coconut adjuncted beers to compete in THE COCONUT CUP TRIPLE THREAT DEATH MATCH! Featuring beers from Cellarmaker, Horus Aged Ales, Whiskey Hill Brewing Company, Structures Brewing, Cerebral Brewing, Phase Three, Humble Sea, Reuben's Brews, Arclight Brewing Company, Monochrome Brewing, Eighth State Brewing Company, Bottle Logic, Omnipollo, 3 Floyds, Moksa, Vision Quest, Aslin, SMog City, Little Cottage, 608 Brewing Company, Southern Grist, Evil Twin, Odd Side Ales, and Lua Brewing! Which beer will emerge victorious to an be crowned THE SUPREME LORD OF COCONUT BEERS? Head to our Patreon for weekly exclusive content and to download the Coconut Cup bracket! Patreon.com/DontDrinkBeer Get the Malt Couture Officially Licensed T-shirt! TeeSpring.com/MaltCoutureOfficialShirt DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer

We're on location for this week's episode, as we come at you live from the Track Brewing taproom. Join us for a pint of cask Sonoma as we dig into our Omnipollo documentary and debate the amount of calories in a stick of butter.Brought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.SUPPORT US!Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannelCheck out our awesome sponsor The Malt Miller: https://www.themaltmiller.co.uk/Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannelRemember to drink responsibly(ish) and not be that guy...Support the show (https://www.patreon.com/craftbeerchannel)

Brad's back as we dive into his sexy weekend in Paris, as well as his even sexier video about nitro pours from last week. With no video this week, we dive into the behind the scenes fun we had at Omnipollo in Stockholm and reveal some of our plans for that content.Brought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.SUPPORT US!Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannelCheck out our awesome sponsor The Malt Miller: https://www.themaltmiller.co.uk/Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannelRemember to drink responsibly(ish) and not be that guy...Support the show (https://www.patreon.com/craftbeerchannel)

The Drunk Guys promise not to fall in love with their beer this week when they discuss A Walk to Remember by Nicholas Sparks. They also have beer to remember, including: Ice Creamy White Chocolate Tangerine by Omnipollo, Got Caught in the Spotlight by Singlecut, The Hound of Music by

We haven't done a blind taste test in a very long time. It's time to do one again. Last time it was an IPA challenge. This time we tripled the ABV for a heady Triple IPA challenge. Martin and Stefan couldn't do this alone so we called for backup and got the crew together. We have 8 different TIPA to try and quite a variation on what a TIPA is. Let's see if Stigbergets, Other Half, Sierra Nevada, Omnipollo and other live up to the hype #beer #craftbeer #drinks #tipa #ipa #omnipollo #stigbergets #otherhalf #sierranevada

Advent 2021 Day 18 is from the craft beer God's of Sweden Omnipollo. A few years ago they got a cease and desist letter over their very sought after Yellow Belly Stout. You might remember the one that came in a paper sleeve with two black dots. The beer was a statement against racism. When they couldn't make that beer anymore, they came back with a new version called Coward, a peanut butter, vanilla, chocolate chip cookie stout. It is still one hell of a beer.  

In the first half of the show Lucy talks about her growing addiction to Chivalry 2, a nonsense large-scale first person battler with unpredictable results. Ben returned back to megaquarium and is still enjoying Resi 8, while Aadil got sucked into the curse of optimisation and completion with cooking in Moonglow Bay. We also talk a bit about Subway Midnight before moving on to the spoileriffic discussion of Inscryption in the second half of the episode. Be warned. Lucy has Arbor's Pocket Rocket Session Pale and the Mammut Stout from Omnipollo. Aadil had the Citra NEIPA Jnr from Salt and the Alpha Delta DDH Pale Ale from Athena. Ben started with some Culture shock, courtesy of Polly's, also a DDH Pale, and rounded the night out with Overtone's Pure Magic DIPA Join The Discord: https://discord.gg/JwY25Kv Visit Us On Facebook: https://www.facebook.com/outoflivesnetwork Please like comment and subscribe and if you can share it!

Från hjärtat pratas det kort om Punkt Shop och alkoholfri bärs. Mot slutet avrundar vi med resor till USA och Omnipollo. Med Jonatan Östblom Smedje Klipp: Erik ”Wenkan” Wennerqvist Grafik: Carl Lauren

The Malty Boyz™ head to Cape Code to see how the locals have been dealing with the new Tree House Brewing Company taproom and the area's economic recovery. Mikkeller goes full BrewDog when they start damage control after breweries pull out en masse from their annual beer festival. Someone stole Anchorage Brewing's snow plow! Jukes Ale Works returns to form with their latest Abyssal Mouth barrel-aged set. Then in the Bottle Share, Monday Night Brewing celebrates their ninth anniversary with a blended strong ale, Michael revisits Moonlight Brewing, and Stephen makes a case for Omnipollo's "zany" beers. Thanks to Great Notion Brewing for sponsoring this episode! Visit them at GreatNotion.com, follow them on Instagram @GreatNotion, and download their app! Head to our Patreon for weekly exclusive content! Patreon.com/DontDrinkBeer Get the Malt Couture Officially Licensed T-shirt! TeeSpring.com/MaltCoutureOfficialShirt DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer

Hereye Hereye, we got a hot button politco episode where we talking New York politics and Seinfeld s05e07 "The Non-Fat Yogurt" & we drink "In Plenty" from Omnipollo.

In deze aflevering proeven we de Double Gelato Banana & Bilberry Peanut Butter Cheesecake. Gebrouwen door de Poolse brouwerij Funky Fluid in samenwerking met de Zweedse brouwers van Omnipolli.

The Drunk Guys' demons come out this week while they discuss Angels and Demons by Dan Brown. Their angels are: In Plenty by Omnipollo, XR Cyser by St. Ambrose Cellars, Escapist's Daydream by Other Half, Nuts 4 Nuts by Evil Twin NYC, Most Dank by Burley Oak, and A Fairly

Stockholm Brewing Co has been releasing some really good sour beers lately. But this ain't that. This is their version of an Italian pilsner called Italopils Extra. What's the "extra"? Why love of course and hops and alcohol. Great for a warm summer day. Omnipollo went from being a gypsy brewer to opening their own brewery in Sweden. We're starting to see the results of that. Der Schwedische Lehrling is a collaboration with Camba from Germany. It's a very pleasing lager that goes down too easy. 

In the first bonus 'COLD SHOT' series, John tries out the low-alcoholic beer 'KONX' by the brewery Omnipollo. John spends a little bit of time talking about the brewery before drinking and reviewing the beer. The first of many solo bonus 'one off' episodes. Expect slightly shorter ones going forward! Timestamps: 2:55 Beer #1 (KONX) 19:04 Wrap up, final scores, and conclusion Credits: Karl Grandin's artist page: http://www.karlgrandin.com/ Interview with artist Karl Grandin: https://www.canamagazine.com/2019/08/karl-grandin-omnipollo-interview-art-design/ Intro and closing song: "Drink Beer (Till the Day That I Die)" by Dazie Mae (www.daziemae.com) Artwork: IG @natalierivetartist (www.natalierivet.com)

In this episode of Beer bubbles Podcast we have a real powerhouse of a guest.Sandra Lööv has become somewhat of a phenomenon in the business. She is the embodiment of the strong modern woman who has knowledge of the industry that we envy her for. As Sales Manager for Omnipollo, one of the coolest breweries in the world, she's someone to recon with and we were lucky to get her to join us for a great talk.Don't miss this and…..Drink, Better, Beer!!!! Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

CM & Mark welcome in Trivia Throwdown Online's Mike Wade to talk about Gose's.    Pinkie's Out features The Veil Brewery's Tefnut (Mango) - An Imperial Gose made in Collaboration with Omnipollo in Sweden.   Beers and Breweries Represented: The Veil Brewery - Are they legit World Class?  Anderson Valley's Watermelon Gose Hardywood Park Brewery The Answer Brewpub Trivia Throwdown Online The classic pub trivia experience with all of your friends and colleagues, but  from the comfort of your home or office! Designed for 6 to 60 players with question types built to encourage teamwork and collaboration. One of our live MCs runs the entire 75 minute experience, so you don't have to do anything except show up, bring a drink, and get ready for some fun! TriviaThrowdownOnline.com, book your free demo & get a quote today!" Host Jacob Givens reminisces about life-changing moments in music from his formative years in the 90s. Join comedian and storyteller Jacob Givens as he takes you back in time to those face melting moments with music. Waterproof Records are your unsinkable tunes from the past, present and future.

Join us while we drink Mooby's I'm Drinking it from Jacks Abby and Bianca Guava Mango Lassi Gose from Trillium (w/ Omnipollo) and we talk about some 80s horror. See acast.com/privacy for privacy and opt-out information.

Contract brewing and alternating proprietorship business models were once shunned by previous generations of brewers. Many lobbed accusations that without their own brick-and-mortar locations, the beer start-ups that pursued these models didn't have enough "skin in the game." But since then, this approach to the business of brewing has become fairly common among hopeful entrepreneurs looking for a flexible, less risky way to enter the industry. In recent years, breweries like Sweden's Omnipollo, California's Almanac Beer Company, Maryland's Stillwater Artisan Ales, plus Evil Twin Brewing in New York and Mikkeller in Denmark (led by their infamous pair of feuding twin brothers) all built their businesses this way, and have later gone on to invest in their own breweries or bars after proving themselves with this model. Their example makes it clear that this method is no longer reserved for those making private-label beers for giant corporations and restaurant chains. I, too, find myself looking at a possible shared space for my own brewing project instead of investing heavily in my own build-out. So how does one apply this model to another industry—one that's directly connected to the brewing supply chain? Nick Impellitteri of The Yeast Bay in Portland, Oregon runs a boutique microbiology lab that supplies the beer industry with a wide variety of yeasts and bacteria. Most of his production is housed at a much bigger facility, home to perhaps the biggest name in craft yeast: White Labs in San Diego, California. On today's episode, I speak with Nick about where he sources his yeast, what's new from the Yeast Bay, and how he runs the business according to this same alternating proprietorship model. We also go deep into the results from a bio-prospecting hike we did together in the hills outside Berkeley, California, where we captured some microbes Nick is very excited about. Contract brewing and alternating proprietorship business models were once shunned by previous generations of brewers. Many lobbed accusations that without their own brick-and-mortar locations, the beer start-ups that pursued these models didn't have enough "skin in the game." But since then, this approach to the business of brewing has become fairly common among hopeful entrepreneurs looking for a flexible, less risky way to enter the industry.   In recent years, breweries like Sweden's Omnipollo, California's Almanac Beer Company, Maryland's Stillwater Artisan Ales, plus Evil Twin Brewing in New York and Mikkeller in Denmark (led by their infamous pair of feuding twin brothers) all built their businesses this way, and have later gone on to invest in their own breweries or bars after proving themselves with this model. Their example makes it clear that this method is no longer reserved for those making private-label beers for giant corporations and restaurant chains. I, too, find myself looking at a possible shared space for my own brewing project instead of investing heavily in my own build-out.   So how does one apply this model to another industry—one that's directly connected to the brewing supply chain?   Nick Impellitteri of The Yeast Bay in Portland, Oregon runs a boutique microbiology lab that supplies the beer industry with a wide variety of yeasts and bacteria. Most of his production is housed at a much bigger facility, home to perhaps the biggest name in craft yeast: White Labs in San Diego, California.   On today's episode, I speak with Nick about where he sources his yeast, what's new from the Yeast Bay, and how he runs the business according to this same alternating proprietorship model. We also go deep into the results from a bio-prospecting hike we did together in the hills outside Berkeley, California, where we captured some microbes Nick is very excited about.

Howdy all, In this episode, we drink a bunch of blueberries and talk about the decay of empire. You know, typical ‘cracking open a cold one' conversations.  Omnipollo Bianca Blueberry Maple Pancake Lassi Gose (1): Omnipollo continues to punish us in Dissecting Our Fun as Spencer lays out his thoughts on the “engine truncation” problem. […] Support The Mixed Six on Patreon The post Episode 75: Coupberry appeared first on The Mixed Six Podcast.

We're breaking down barriers in this episode with a killer IPA (IIPA?!).

or: I Have the Solution to Make Daniel Day-Lewis Happy Again Peterson Hill returns to The War Bunker to help The Dudes decide a victor in the toughest Civil War Showdown to date! It's a brutal no-holds-barred brawl that's been a decade in the making. In one corner, we have There Will Be Blood's Daniel Plainview armed only with a verbal venom and a barbaric bowling pin. In the other corner, No Country For Old Men's Anton Chigurh wielding a killer haircut and an oxygen tank… for emphysema or somethin'. Two films enter but only can be named the essentialiest motion picture of 2007 (and perhaps the entire 21st century). Sit back and sip on a stellar stout while Chris, Jacob, and Peterson go to epic lengths to survive this merciless movie matchup. CHAPTERS (00:17:37) – Review – There Will Be Blood00:45:39 – Review – No Country for Old Men “Wildlife Sculpture” – Generationals (01:25:45) – Civil War Showdown (01:58:59) – Beer Pairing: Yellow Belly by Omnipollo (in collaboration with Buxton Brewery)“Our Time (2 Shine)” – Generationals (02:05:43) – Really Rad Recommendations RECOMMENDATIONS Peterson  – MudboundStream: Netflix Jacob  – The Big SickStream: Amazon Prime | Rent: iTunes, Amazon, Google Play, VUDU Chris – Le SamouraïStream: FilmStruck | Rent: iTunes, Amazon, Google Play, VUDU MUSIC Generationals | Buy: iTunes, Amazon, Google Play LINKS & NOTES Find Peterson Hill on: Twitter, Psycho Drive-In, Letterboxd Paul Thomas Anderson's new movie made Daniel Day-Lewis so sad, he quit acting by Alex McLevy on The AV Club Crispin Glover on David Letterman

We've got tons of new beer dropping this week including the Omnipollo Hilma Burgers and Fries IPA for the first time ever. Our second ever Omnipollo slushy event is also coming up this Saturday!

Nu är det snart nyår och Ölpodden har mött de hetaste i bryggar-Sverige. Vi möter Pelle från All-in, Marcus och Hanna från Brewski, Kalle från Omnipollo, Li från Malmö Brewing, Marcus från Nynäshamns ångbryggeri och Anders från Åre Brygcompagni. Vi pratar bland annat om Sveries bästa ölfestival och White Guide's bästa ölbarer. Mycket nöje!

Combining ABBA and beer Co hosts : Good ol Boy Mike , Good ol Boy Dave, Good ol Gal Julieanna SUDS Episode – This show is a Brewery Takeover Episode. We will talking about beer from one brewery today and that is going to be Omnipollo. We cover some background on Omnipollo another gypsy brewer, manage to get Dave to sing Dancing Queen from ABBA, and have fun with our friend Simon discussing how murky things can get with Omnipollo.   The Omnipollo beers we are going to discuss are:   Fatamorgana Zodiak Nebuchadnezzar Stillwater Premium Remix Leon 411   Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Fatamorgana review by Real Craft Beer Ale review used with permission. Watch the entire review and check out Simon on Youtube here: https://www.youtube.com/watch?v=NKXZgr4-FOI     Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube.