Podcasts about sakaya

Esplora il Mondo del Sake, del Vino Giapponese e della Birra Artigianale con il Podcast di Nippo Sakaya Entra nel meraviglioso mondo delle bevande artigianali del Giappone con il nostro podcast, ospitato da Nicole e Jacopo di Nippo Sakaya. Nicole, una sommelier e Kikizakeshi Nippo-americana, sarà la tua guida in questo viaggio attraverso i sapori e le tradizioni del Giappone. Con la sua passione per il sake e la sua profonda conoscenza delle bevande giapponesi, Nicole ti porterà alla scoperta di nuovi orizzonti gustativi e culturali. Jacopo, compagno di Nicole e compagno di viaggio in questa avventura, nonostante non sia un esperto nel settore, condivide con entusiasmo la sua curiosità e il suo desiderio di esplorare il mondo affascinante del sake, del vino giapponese e della birra artigianale. In ogni episodio, Nicole e Jacopo esplorano temi intriganti e approfonditi, offrendo una panoramica completa del mondo delle bevande artigianali giapponesi. Dall'introduzione al sake e ai suoi diversi stili, alla discussione sulle varietà di uve coltivate in Giappone e sulle tendenze emergenti nella produzione di birra artigianale, ogni episodio offre una ricca esperienza di apprendimento e di esplorazione. Ma il nostro podcast non si ferma alle bevande stesse. Nicole e Jacopo ti portano anche alla scoperta della cultura del bere giapponese, con consigli pratici su come gustare il sake e la birra come un vero giapponese. Attraverso aneddoti, storie e consigli pratici, ti immergerai completamente nell'arte del bere giapponese. Se sei un appassionato del Giappone, delle bevande artigianali o semplicemente desideri esplorare nuovi sapori e tradizioni, il podcast di Nippo Sakaya è perfetto per te. Iscriviti ora su tutte le piattaforme di ascolto e seguici su Nippo Sakaya per rimanere aggiornato sulle ultime novità. Il nostro podcast sarà lanciato nell'aprile 2024, quindi resta sintonizzato per un'avventura gustativa senza precedenti con Nicole e Jacopo di Nippo Sakaya. Otanoshimini!

Episode #317 of BGMania: A Video Game Music Podcast. This week on the show, Bryan from RPGera closes out the month of December 2023 (and the year!) with another eclectic mix in Radio Hour, Volume 65! Happy New Year! Email the show at bgmaniapodcast@gmail.com with requests for upcoming episodes, questions, feedback, comments, concerns, or whatever you want! Special thanks to our Executive Producers: Jexak & Xancu. EPISODE PLAYLIST AND CREDITS Snowy Peaks from Monster Sanctuary [Denis Sinner, Steven Melin & Peter Jones, 2020] Daughter of No One from Assassin's Creed Mirage [Brendan Angelides feat. Emel & Akram Haddad, 2023] Bring It On from Like a Dragon Gaiden: The Man Who Erased His Name [Keitarou Hanada, 2023] NotToNotice(); from CRYMACHINA [Sakuzyo feat. Hikaru Toono, 2023] Fatal (Mortal Kombat 1) from Mortal Kombat 1 [ZHU, 2023] Cage Mansion from Mortal Kombat 1 [Casey Edwards, 2023] Second Chance from Mortal Kombat 1 [Zaid Tabani, Mega Ran, A_Rival & Super Square, 2023] New Year Festival from Coral Island [Yugo Pratomo, 2023] Ymir Canyon from The Legend of Heroes: Trails of Cold Steel II [Saki Momiyama, 2014] Heart Break Mermaid -Full Spec Edition- from Yakuza 0 [Hidenori Shoji feat. Chika & Sakaya, 2015] Unused Song 2 from The Flintstones [Dean Evans, 1995] Sunset from Super Turrican 2 [Chris Huelsbeck, 1995] Mountain -Triceratops Trot- from Jurassic Park [Jonathan Dunn, 1993] Flame of the New Dawn from Tales of Arise: Beyond the Dawn [Motoi Sakuraba, 2023] SUPPORT US Patreon: https://patreon.com/rpgera CONTACT US Website: https://rpgera.com Discord: https://discord.gg/cC73Heu Twitch: https://twitch.tv/therpgera Twitter: https://twitter.com/OriginalLDG Instagram: https://instagram.com/bryan.ldg/ Facebook: https://facebook.com/leveldowngaming RPGERA PODCAST NETWORK Very Good Music: A VGM Podcast The Movie Bar --- Send in a voice message: https://podcasters.spotify.com/pod/show/bgmania/message

THIS WEEK: Jeff shares an episode from his my new favorite Japan-related podcase: the Ryokans of Nagano Podcast. Want to hear more, check out the show on Spotify or Anchor. SUPPORT: The Deep in Japan Podcast is completely independent and crowd-funded, so if you like what you hear, please give a thought to supporting us.  OUTRO:  Nice Guy 人 - Onsen Song ADDITIONAL INFO: Ryokans are not just a place of accommodation, and running an inn means more than just running an inn. The goal of this podcast is to share with the world some of the extraordinary inns of Nagano Prefecture as well as the inspirational stories of their innkeepers.This podcast is supported by NPO NINJA Project and the Nagano Ryokan Hotel Association.The host is Tyler Lynch, proprietor of Kamesei Ryokan in Onsen Town Togura-Kamiyamada and uses his personal experience of running a traditional onsen inn to share similar stories of his colleagues.For our inaugural episode of the Ryokans of Nagano podcast, Akira Mori and his wife Yuki tell us about their gorgeous ryokan, Sakaya, famous for its classical onsen bath with all-wooden architecture.  They also describe their many activities to support their town, as well as explain the secret of what it means for Nozawa Onsen to be a traditional onsen village: Sakaya RyokanNozawa Onsen Village Support the show

Cocktail lovers take note, 11th-17th October is all about one spirit: rum. To celebrate, we chat to the Global Rum Ambassador Ian Burrell about the category in general as well as how to choose a rum to suit your palate and what's in store at the upcoming RumFest on 16th October.But before we get to the interview, there are the reviews… In this episode we share our thoughts on Dima's Vodka from Ukraine, Amaro Santoni from Italy and the flavours of Japan to be found at Sachi and Sakaya, two bars in one building – Pantechnicon in Knightsbridge.Tristan Stephenson's Curious Bartender Rum Odyssey from our cocktail library brings us back to the rum theme and the cocktail we're making this week seals the deal.What we're mixing:Rum Old Fashioned50ml dark rum (we used Santa Teresa)2 1/2 tsp either Demerara or Muscovado sugar syrup (2 parts sugar to one part water)2 dashes Orange Bitters2 dashes Angostura aromatic bittersOrange peel to garnishMethod:Stir all ingredients over ice in a Rocks glass. Garnish with an orange twist.The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonFor more from The Cocktail Lovers, including signing up for our digital and print magazine, visit our website, thecocktaillovers.comTo see the products featured in this episode, check out our Instagram page @thecocktaillovers and see their websites below:Amaro SantoniDima's VodkaCurious Bartender Rum OdysseySachiSakayaSanta Teresa 1796RumFest The RumFest trade event is on 15 OctoberRumFest Live and RumFest online is on 16 October. The live session will be split in two sessions 12-4pm and 5pm-9pm; the online session lasts for 5 hoursSpiced Rum Show 17 OctoberTickets and information from rumfest.co.ukThe Cocktail Lovers podcast is available every fortnight Hosted on Acast. See acast.com/privacy for more information.

We continue our set of awkward stories in this 2nd part of the “Awkwardly Cringy” episode with Sakaya and Moe. We’ve all been in awkward situations .. painful, cringeworthy, awkward situations. On this week’s ‘Burger Stories*’ we explore these awkward moments that arise from linguistic errors and a specially memorable honeymoon. Enjoy the stories (cringing included). *Burger stories are a new episode category in which all of the guests and hosts share their stories and experiences about one common theme or subject. Check out our new website! hamburgergeneration.com You can submit your own story to us through the website and hopefully join us on a future episode on Hamburger Generation To support our podcast please subscribe on your podcast app and write a review! Happy Listening Burgers!

In this episode - a cup of coffee, the Mara River, Trevor, Sakaya and stories from last night. * * * My name is Gerry van der Walt and I am a specialist photographic safari guide, educator, public speaker and co-founder of Wild Eye. Through Wild Eye I have created a vehicle which merges the raw beauty of traveling in some of the worlds most spectacular wilderness areas with the ability to not only capture these moments on camera but also teaching and inspiring people along the way. I look forward to changing the way you see the world! * * * Links and Social Media: Wild Eye: www.wild-eye.co.za/ Website: www.gerryvanderwalt.com/ Facebook: www.facebook.com/gerryvdwalt/ Instagram: www.instagram.com/gerryvanderwalt/ Snapchat: www.snapchat.com/add/gerryvanderwalt/ Twitter: www.twitter.com/gerryvanderwalt/

This is a special episode for me as I finally got to sit down with Sakaya and Francis, two of the most amazing people you will ever meet and who are part of our team of staff in Kenya. These two Maasai have changed many people's lives at our Mara Camp, mine included, and I hope you enjoy a little glimpse into their lives. * * * My name is Gerry van der Walt and I am a specialist photographic safari guide, educator, public speaker and co-founder of Wild Eye. Through Wild Eye I have created a vehicle which merges the raw beauty of traveling in some of the worlds most spectacular wilderness areas with the ability to not only capture these moments on camera but also teaching and inspiring people along the way. I look forward to changing the way you see the world! * * * Links and Social Media: Wild Eye: www.wild-eye.co.za/ Website: www.gerryvanderwalt.com/ Facebook: www.facebook.com/gerryvdwalt/ Instagram: www.instagram.com/gerryvanderwalt/ Snapchat: www.snapchat.com/add/gerryvanderwalt/ Twitter: www.twitter.com/gerryvanderwalt/

Rick Smith, owner of NYC's first and only premium sake shop Sakaya, joins Lynda and Iris on the show to unpack the fundamentals of this Japanese beverage. Plus, a special interview clip from Hong Kong with sake sommelier, Ayuchi Momose! Feast Meets West is powered by Simplecast

Rick Smith, owner of Sakaya, joins host Akiko Katayama in studio today for a conversation all about Sake. Rick starts the show by giving us all an education about what sake is made out of, and the complicated process of how it is brewed. Rick and Akiko discuss the changes that have occurred in the US based on sake appreciation. Just as wine is highly appreciated in the US, Rick tells us that sake appears to be on the same track. The beautiful tradition of sake production, how to drink sake properly, and the expanding industry of sake in the US, all this week on Japan Eats . This program was brought to you by Whole Foods Market. “Beer brewing is a sequential process, one step after another, sake brewing has many steps happening at the same time in the same tank.” [5:00] “That was the ah ha moment for me, that premium sake had all the same qualities that had attracted me to wine.” [11:00] — Rick Smith on Japan Eats

Sakaya serves a concise menu of casual Asian/Southeast Asian fare such as Filipino egg rolls, Japanese miso soup, Vietnamese bao (steamed buns), and a predominance of Korean street foods such as kimchi, bulgogi wraps, and spicy chicken wings. Natural meat, poultry, and seafoods are used, along with organic dairy and produce, some of which comes from local farms. All menu items are made from scratch, including the curing of meats, pickling of vegetables, and preparation of ssams, ssamjangs, and such.