Podcasts about Asian cuisine

Send us a textThis chaotic episode covers everything from personal health woes to existential dread, with plenty of political rants and inappropriate humor in between. The hosts, overtired and slightly sick, spiral through absurd conversations about bodily functions, credit scores, and the downfall of America.Main Topics Discussed:Energy Struggles & Gum Chewing – Trying to wake up, chewing gum aggressively for theanine, and realizing they're out of shape.Bloating & Puffy Nipples – Overeating salt-heavy ham leads to a discussion about gynecomastia and occasional nipple discharge.Asian Cuisine & Travel Biases – One host refuses to visit Asia, fearing unfamiliar food, while the other argues most of their favorite dishes are Asian.Credit Card Fraud & Financial Struggles – A story of identity theft, fraudulent Best Buy purchases, and how to manipulate credit scores.Homeownership Woes – Dealing with PMI, appraisals, and the realization that paying off a house takes forever.Elon Musk & Political Corruption – Discussing Musk's alleged Nazi salute, billionaire control, and Trump's repeal of executive orders harming LGBTQ+ rights, healthcare, and worker safety.Casual Workplace Racism & Replacement Theory – A co-worker complains that white people will be the minority by 2040, exposing deep-seated racism in everyday conversations.Violent Stomach Flu & Near-Death Experience – Vomiting bile, sweating through clothes, nearly passing out, and justifying eating a tortilla after losing nine pounds.Existential Dread & Life Speeding By – A marijuana-induced panic about how life is just a slow march toward death.Ireland Trip & Uncut Dicks – Excitement about visiting ancestral roots but mild hesitation over uncut men.Car Leases & Consumerism – Debating whether it's worth paying $500/month for a car just to drive to work.AI Warfare & Military Future – How war is shifting toward drones while outdated physical fitness tests still exist.Capitalism is a Scam – Longing for a simpler, barter-based existence instead of corporate greed ruling everything.Traveling for Dick – Admitting that most travel decisions are based on the attractiveness of local men.A mix of chaos, humor, and unfiltered opinions, this episode tackles everything from bodily fluids to the dystopian future of AI warfare—all with a healthy dose of existential dread.Support the showAs always you can write us at nowellpodcast@gmail.com or call us at ‪(614) 721-5336‬ and tell us your Not Wells of the week InstagramTwitterBobby's Only FansHelp us continue to grow and create amazing content, like a live tour or just help fund some new headphones when needed. Any help is appreacited. https://www.buzzsprout.com/510487/subscribe#gaypodcast #podcast #gay #lgbtq #queerpodcast #lgbt #lgbtpodcast #lgbtqpodcast #gaypodcaster #queer#instagay #podcasts #podcasting #gaylife #pride #lesbian #bhfyp #gaycomedy #comedypodcast #comedy #nyc #614 #shesnotdoingsowell #wiltonmanor #notwell

We began with Executive Chef Todd Butler, who's mastery of the culinary arts spans the globe. Chef Butler is bringing his expertise to Topside Tavern, which offers a variety of starters, mains, and desserts that reflect his travels.  Chef Butler's menu has a strong influence of Asian cuisine fused with an American Pub style, so you can look forward to experiencing flavors that will tease your taste buds with something new.  Tune in to hear more about Chef Butler and what you'll indulge in when you visit Topside Tavern!https://topsidetavern.comIG: @topsidetavernphillyNext you'll hear from Nikki Graziano, owner of the recently-opened Bar Palmina in Philadelphia's Fishtown neighborhood.  Nikki's backstory is quite the comeback story; one that took a lot of perseverance and inner-strength along with finding her own way to have a good time.  So, after a few unforseen life events, Nikki has opened a non-alcoholic bar for all to enjoy!  There's been an on-going trend in the world of mocktails, n/a beers, wines, and liquors, and Bar Palmina is the perfect spot to hangout while enjoying some zero-proof drinks.  Want to know more?  Check out what Nikki has to say on this weeks show, and make sure to grab a seat at Bar Palmina!https://barpalmina.comIG: @barpalminaBe sure to follow the directions after finding a great recipe from one the cookbooks from Binding Agents, a store that is full of products, information, and cookbooks!  Binding Agent's owner, Catie Gainor joined our Food Farms and Chefs family this week, chatting all about her new foodie hub in Philadelphia's Italian Market.  If you're looking for that perfect gift for the food-enthusiasts in your life, a new recipe book to try out, or unique gifts that any home cook or chef would like....then let Binding Agents 'stir' you in the right direction!  And make sure to listen to Food Farms and Chefs Radio Show, Episode 309 to hear from Catie and the exciting news she has in store for 2025!https://www.bindingagentsphilly.comIG: @bindingagents

Devon Avenue is known as a cultural hub for South Asian Chicagoans. As folks celebrate Diwali, the Hindu festival of lights, and traffic picks up in the neighborhood, we are checking in on some of the best Indian and Pakistani restaurants in the city. Eater Chicago editor Ashok Selvam tells host Jacoby Cochran what qualities he looks for in South Asian cuisine and his favorites.  Places mentioned: Tandoor Char House  Annapurna  Superkhana International Indienne The Coach House  King Sweets Art of Dosa  Udupi Palace Basant Kama Bistro Indian Garden  Indian House Nominate City Cast Chicago for best podcast and Hey Chicago for best email newsletter.  Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this Oct. 30 episode: Chicago Board of Election Commissioners BetterHelp – get 10% off at betterhelp.com/CITYCAST Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE 

Asian cuisine is one of the most popular types of fare today, with a recent study suggesting that about twelve-percent of all restaurants in the United States serve this delicious type of food in some form or another. Are you hungry yet? You're about to be, thanks to one of Duluth's newest restaurants: Bali Asian Cuisine. Your typical Duluth eatery this is not, serving up fresh Indonesian food with a modern twist, adding major spice to the bustling Lincoln Park neighborhood. It's a childhood dream come true for Chef and Owner Nevi Mariadi, the heart and soul behind the restaurant, whose passion for the recipes she serves has helped cement Bali's status as one of the Northland's most exciting places to eat.

A Paris-based Singaporean entrepreneur has made a name for herself by filling bellies and fueling movements through our local food culture. Do you want to make a career out of something that excites you? What if that passion project takes you out of the country to a foreign land? On R.I.C.H, Roshan Gidwani speaks with Pearlyn Lee, the co-founder of Nonette Bánh Mì and Donuts, and Singaporean restaurant The Hood to find out more about Pearlyn's R.I.C.H mindset!  Presented by: Roshan Gidwani Produced and Edited by: Nadiah Koh (nadkoh@sph.com.sg) and Roshan Gidwani (rgidwani@sph.com.sg) Want to get featured on our show? Drop us an email today!See omnystudio.com/listener for privacy information.

Katie Chin escaped what she jokingly describes as "dumpling prison" only to be so influenced by her heritage and Asian cuisines that she left her SVP role at FOX to start her career as a chef and author. It was her mom's inspiring success story that eventually led Katie to a life of cooking, writing cookbooks, appearing on TV shows like Iron Chef and The Today Show, and creating a one-woman show called Holy Shitake: A Wok Star is Born. Prepare to be entertained and inspired by the story of how an immigrant woman making 50 cents an hour as a seamstress with no high school diploma went on to ... well, we won't spoil the ending. In this interview, Katies tells us her "must try" Cantonese dish recommendations and where she goes in San Francisco to get them. She also explains what food is like in Guangzhou, China, and what kind of food you'll find at the food market there, before she reveals what other areas of China and Asia at large that she loves for cuisine. Learn fun facts like "Korean chefs use Coca Cola to break down proteins," and what bulgogi pizza is. Plus, get tips for cities in the U.S. and Canada where you can find great Asian cuisine. This episode also features a bonus segment with Gregory Gourdet, the newly crowned James Beard award winner for Best Chef: Northwest and the Pacific. A past guest on Travel That Matters' Master Chef series, Gregory talks about his many adventures in Thailand and how the country's cuisine helped shape the chef that he is today. --- You can listen to the full episode of Gregory Gourdet on Travel That Matters here: https://link.chtbl.com/GregoryGourdet  --- To learn more about Katie Chin, visit www.chefkatiechin.com Watch Katie Chin on the Kelly Clarkson Show: https://www.youtube.com/watch?v=2TjgLEz1KVU&t=1s  Follow Katie Chin on Twitter & Instagram: @chefkatiechin --- This season of Travel That Matters is presented by Silversea, the world's most luxurious ocean and expedition voyages for the curious. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

Asian fusion food is served at Hato in Düsseldorf. What does that even mean? Two chefs explain.

In a culinary landscape marked by innovation and a blending of cultures, MìLà, a modern Chinese food company, stands out as a beacon of success. From its humble beginnings as a restaurant in 2018 to its triumphant foray into the Consumer Packaged Goods (CPG) realm, MìLà's unique approach, guided by quality, accessibility, and a third-culture perspective, has captured the hearts and palates of a diverse and expanding audience. I sat down with Jen Liao, Co-Founder and President of MìLà to learn more about how these formerrestaurant owners pivoted during COVID to turn one of their favorite dishes into a frozen food success story.

This week on the About Mansfield Economic Spotlight we talk with Mike Wilson, owner of Blue Mint Thai & Asian Cuisine.MIKE WILSONBlue Mint Thai & Asian Cuisine1211 E Debbie Ln, Suite 115Mansfield, TX 76063www.bluemintrestaurant.com

In October 2023, was in LA with Beardsley and we stopped at Little Saigon in Westminster, California and then a few weeks later I went to Saigon proper to visit Jen and my family. Just some notes from the two trips.

This episode of the Xtalks Food Podcast features an interview with Norma Chu, founder and CEO of DayDayCook, a multi-brand company on a mission to promote Asian cooking globally. Over her 12-year journey at DayDayCook, Chu has implemented several successful brand strategies to reach global audiences, introduced an exclusive product line and used social media to help DayDayCook become a household name. Chu discussed the company's recent acquisition of Yai's Thai as well as its other brands, Nona Lim, Mengwei and Yujia-Weng. She also talked about a typical day in her life as an entrepreneur, which begins at around 5am and is filled with exercise, self-care and of course, work. Chu is excited to witness the company's expansion in the US and continue promoting Asian cuisine around the world.Read the related story here:How DayDayCook is Revolutionizing Asian CuisineFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social MediaTwitter: @XtalksFoodInstagram: @XtalksFacebook: https://www.facebook.com/Xtalks.Webinars/LinkedIn: https://www.linkedin.com/company/xtalks-webconferencesYouTube: https://www.youtube.com/c/XtalksWebinars/featured

13 firefighters are recovering after they were injured battling a 3-alarm fire in Manhattan's Little Italy last night. Also, a new cookbook dedicated to New York City's diverse Asian food scene hits the market. Plus, Uber and Lyft have agreed to a $328 million-dollar settlement with New York's State Attorney General to settle allegations of wage theft. WNYC's Janae Pierre catches up with a former driver, Malang Gassama, to discuss the impact of the settlement. Finally, a new exhibit at the Museum of Jewish Heritage: A Living Memorial to the Holocaust in lower Manhattan seeks to introduce children to the history of the Holocaust. WNYC's Jessica Gould reports.

How can you make your favorite Asian cuisine healthier?Support the show

From Vietnamese, Japanese, Chinese, etc, We love Asian Cuisine! So Jared and Katie are asking you, where's the best Asian Food in the Triad?!

From Vietnamese, Japanese, Chinese, etc, We love Asian Cuisine! So Jared and Katie are asking you, where's the best Asian Food in the Triad?!

Your favorite foodies are back after a much needed, well-deserved month-long break. Of course Tarik missed Ann... and while they were apart Ann used her time to explore some delicious, local breakfast spots. Tarik dishes on new spots opening up around Milwaukee including Lush Popcorn and a couple places inside 3rd Street Market Hall. Produced by Kim Shine

It's August 16, 2023. Glow is back to teach us about Asian American news for kids. Today we learn about Chinese adoptees loving Barbie, the next trend of Tteokbokki, Harvard promoting Tagalog, Asian Americans fighting hate, and the Supreme Court ending Affirmative Action.

This week, new characters and foods, familiar faces visit the Haunted Mansion, the Tiki Room turns 60, San Fransokyo updates, we talk with Ken from the Sweep Spot, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/. Book your travel through ConciEARS at no extra cost to you! Be sure to mention that you heard about ConciEARS from DLWeekly at booking! DISCOUNTS! We have partnered with the Howard Johnson Anaheim Hotel & Water Playground to get great deals for our listeners! Book your stay at the Howard Johnson Anaheim and get 15% off your stay (code 1000022077)! Magic Key Holders get 20% off their stay (code 1000025935) as well! Book now! Need the perfect bag for your days in the parks? Look no further than Designer Park Co.! Purchase the Rope Drop Bag as featured on Episode 222 and get 10% off your purchase! Use coupon code DLWEEKLY to get the discount. If you want some awesome headwear or one of a kind items, be sure to visit our friends over at All Enchanting Ears! You can use the promo code DLWEEKLY10 to get 10% off your order! News Rogers the Musical will be taking center stage this weekend! The classic tale is filled with heroes and time travel to tell the story of Steve Rogers. Disney has announced that there will be a virtual queue to join through the app. You can join the virtual queue at 10:30am or 2pm. Walk up viewing is avaliable but its highly reccomened to join the virtual queue! – 4 Things to Know About ‘Rogers: The Musical' Coming to Disney California Adventure Park | Disney Parks Blog (go.com) Along with the new entertainment, new foods are coming to DCA. There is a good variety of sweet and savory eats to enjoy. The foods are themed to Captain America. (talk about our favorites) – Disney Eats on Instagram: “

This week we've got a BOGO offer as Sophie and Carlos come to you with TWO reviews if you're looking for some quick bites around Downtown Orlando - King Bao and Light on the Sugar Bakery and Cafe! But is this pairing a dynamic duo in the making or are you in for double the trouble? Please vote for Talk With Your Mouthful for Orlando Weekly's Best Local Podcast for 2023! Go to  https://vote.orlandoweekly.com/ and find us under Local Notables! Help your foodie friends take home the gold! Voting is open until July 17th so don't wait! ...Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

In this episode, Neil and Will sit down with the "Hillbilly Astrophysicist" - Dr. Jeff Bary - a professor at Colgate University and proud Appalachian born and raised in Welch, WV.  As an astronomer, Dr. Bary is working to reclaim our connection to the night sky and preserving its darkness for future generations.  As an Appalachian, he is working to develop a community interested in the night sky with a specific focus on Appalachia.  More specifically, how the night sky plays a fundamental role and impacts one's "sense of place."  Take a listen as he describes what a dark sky is and the importance of reducing light pollution and preserving the darkness of the sky for everyone.  While economic development is often thought of as growth, dark skies are a unique tourism attraction that focuses on the lack of growth rather than the need for development.  You might even hear Neil's feelings on Chestnuts when he was little and how Surfing, Asian Cuisine and Coal Mining are all related (it might surprise you).  Also, don't forget about the #AppBiz of the week: Sticky Rice Cafe! Dr. Jeff Bary - www.colgate.edu/about/directory/jbary  Dark Sky Preservation (Dr. Bary's new work) Website - www.jbary.colgate.domains/darkskies/ The Hillbilly Astrophysicist - https://jbary.wordpress.com/  Spotify "Core Appalachia" Playlist - https://open.spotify.com/playlist/1GOquV1Q2U7gcc4QzsZxVv  App News: Opportunity Appalachia Investor Convening - https://appalachiancommunitycapitalcdfi.org/opportunity-appalachia-investor-convening/  Reclaiming Appalachia Coalition: National to Neighborhoods Catalyzing Opportunities in Coal Impacted Communities - https://reclaimingappalachia.org/wp-content/uploads/2023/04/AML_RAC_report_2023.pdf  Invest Appalachia: Climate Resilience in Central Appalachia: Impacts and Opportunities - www.investappalachia.org/news/climate-analysis-report-launch  USDA Regional Food Business Centers Program (Rural Action) - www.ams.usda.gov/services/local-regional/rfbcp  "American Chestnut Could Return to Appalachia" - https://wvpublic.org/more-than-100-years-later-american-chestnut-could-return-to-appalachia/  Four Star Gazing Hot Spots in the Appalachian Mountains - www.blueridgeoutdoors.com/go-outside/4-of-the-best-night-sky-parks-in-appalachia/  #AppBiz:  Sticky Rice Cafe (Knoxville, TN) - www.stickyriceknox.com/  Bon Appetit Story: Sticky Rice Cafe in East TN - www.bonappetit.com/story/appalachian-tennessee-culinary-road-trip     

If road trips feel intimidating or you're hitting a fast food restaurant and you're worried about blowing up your calories and macros, this episode is for you! There are hacks to staying on track with every fast food restaurant out there. Coach Spencer joins us today to discuss this topic and we may or may not have a special gift for you! We have put together a MASSIVE free resource for you when it comes to macro-friendly options at fast food restaurants and, if you loved this episode and want this resource, you're only one action step away. DM “fast food” to the @dldnation account for the FREE resource we talked about on the show!   Time Stamps:   (2:36) Spencer's Experience with Trips (6:12) #1 Fast Food Spot (8:30) Our Free Fast Food Resource (12:00) Arby's, Sonic, and Regional Restaurants (15:45) Chipotle, Qdoba, and Moe's (18:45) DM “Fast Food” to the DLDNation Instagram (19:26) The Genesis for Creating This Resource (26:45) Panda Express and Asian Cuisine (34:15) Hardee's/Carl's Jr (40:15) Why Chick-Fil-A Is Actually Closed on Sundays ---------------------------- Follow Us on Instagram! @coach_spencerd @fitnessshaman @dalalovesdumbbells @dldnation @shotstothedomepodcast ---------------------------- Get Sean's Book, “Hack Your Health!” ---------------------------- We have helped over 5,000 people transform their lives through sustainable health! If you want to be the next, click here to apply for coaching! ---------------------------- Check out our website for freebies, amazing client results, and more! DLDNation.com

Valerie Rozman recently joined The Asia Group as Director of Research and Analytics and as a Principal, co-leading the Southeast Asia practice. She served in the U.S. government for nearly two decades, primarily in the intelligence community. She was inducted into the CIA's Senior Analytic Service and served in a number of senior Asia-focused positions, including as Deputy National Intelligence Manager at the Office of the Director of National Intelligence (ODNI) and Deputy National Intelligence Officer for East Asia at ODNI. She has briefed numerous senior U.S. and foreign officials, including the U.S. President and U.S. and foreign Cabinet-level officials, on East Asia issues.

On this episode of the Delmarva's Own podcast, Randy and Jeff met with Nicole Lin. Nicole, along with her husband, Jackie Chan, own two restaurants on Delmarva. The first, Manna Asian Cuisine, opened in Salisbury, MD in 2018. The second, Kaiju Sushi and Ramen Bar opened in 2021 in Berlin, MD, (or West Ocean City, if you prefer...) and was the setting for our conversation with Nicole. We talked about the food, of course, but also about the difficulties of living in China, her move to the United States, settling on Delmarva and finally becoming a United States citizen. We even try to pull a secret out of Nicole. Do she and Jackie have plans for a third restaurant? Sounds like they might! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jeffrey-scott3/message

Josh screws up the mixer, Rob survived Philly, and The guys talk about Asian Cuisine

On January 9, 2017, Ashley Zhao disappeared from Ang's Asian Cuisine, a restaurant owned by her parents. She was reported missing on the same day at around 9:00 PM. Her parents told the police that she may have “wandered out a back door”.  But the truth was closer and more disturbing than anyone could have imagined.   OhMyGaia.com Code: Creeper     https://www.tonicvibes.com Code: Creeper     EVERYTHING TRUE CRIME GUYS:   https://linktr.ee/Truecrimeguysproductions   Patreon.com/truecrimeguys Merch: truecrimeguys.threadless.com   OhMyGaia.com Facebook Twitter/Instagram: @TrueCrimeGuys @AndImMichael @sandupodcast STICKERS CREEPER MERCH     Sources: https://en.wikipedia.org/wiki/Killing_of_Ashley_Zhao   https://kfor.com/news/father-reveals-disturbing-details-during-interrogation-about-daughters-murder/   https://www.psychologytoday.com/us/blog/the-human-equation/201304/lying-murder-and-deceptive-911-calls

Meet Danny Chen, creator of Happi Spatula, the premiere Asian Cuisine health market and restaurant, where those with food restrictions have unlimited options. Whether eating at the restaurant, buying custom ingredients for a meal kit or scheduling catering for your next event, Happi Spatula has got you covered for uniquely healthy and delicious Asian Cuisine. Danny Chen brings his family's cooking secrets all the way from Taiwan and shares them in a fascinating interview. Happi Spatula is indeed a happy place for those who are vegetarian, vegan, or in need of gluten-free or plant-based options. But don't worry, meat-eaters are more than welcome too. Hear just a few of Danny's innovative ideas for reimagining leftovers or simply using what's already sitting in the fridge. It's an inspiring conversation for foodies and friends alike, and one we're sure will fire up your tastebuds! Let's Get Social! Company Website: https://www.happispatula.com IG: https://www.instagram.com/happispatula/ FB: https://www.facebook.com/happispatula LI: https://www.linkedin.com/in/danny-chen-7822713/ Produced by Imagine Podcasting https://www.imaginepodcasting.com/ 

Welcome back to Season 2, Episode 173 of the Asian Hustle Network Podcast! We are very excited to have Jennifer Liao and Caleb Wang on this week's show. We interview Asian entrepreneurs around the world to amplify their voices and empower Asians to pursue their dreams and goals. We believe that each person has a message and a unique story from their entrepreneurial journey that they can share with all of us. Check us out on Anchor, iTunes, Stitcher, Google Play Music, TuneIn, Spotify, and more. If you enjoyed this episode, please subscribe and leave us a positive 5-star review. This is our opportunity to use the voices of the Asian community and share these incredible stories with the world. We release a new episode every Wednesday and Saturday, so stay tuned! Growing direct-to-consumer Chinese food company Xiao Chi Jie (XCJ) was founded by second-generation Chinese Americans Caleb Wang and Jennifer Liao, who are on a mission to share honest representations of the food they grew up eating and open consumers' minds and palates to new and exciting flavors, textures and aromas. The company originally started as a Seattle-based restaurant in 2018; it expanded into the direct-to-consumer space in 2020, when the COVID-19 pandemic inspired them to innovate. Available nationwide, XCJ's product line includes frozen restaurant-quality xiao long bao (soup dumplings), sauces, bamboo steamers, and most recently, frozen shāo kǎo (Chinese BBQ skewers). Jen spent ten years in the life sciences and health tech sector in research, enterprise, and consumer focuses. Caleb spent ten years as an investor in private and public markets. To stay connected within the AHN community, please join our AHN directory: bit.ly/AHNDirectory --- Support this podcast: https://anchor.fm/asianhustlenetwork/support

You win some, you dim sum. In this week's episode, we're coming at you with our thoughts on Hawkers: Street Food, an Orlando original that's broken free from its Central Florida borders to bring the flavors of Vietnam, Hong Kong, and Malaysia to a dozen locations across 6 different states. We ordered a feast and are ready to break down a full on smorgasbord of soup dumplings, bao buns, fried tofu and much much more. This week, John drops a hot wing hot take, Sophie and Joy order a cocktail with some junk in its trunk, Dylan swoons over a curry sauce, and Carlos has set a new bar of expectation for the season. This is Talk With Your Mouthful - Hawkers: Asian Street Food!Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthful Instagram: Talk_With_Your_MouthfulFacebook: Talk With Your Mouthful

Who'da thunk she'd love that?! Sisters and hosts Courtney and Carley each share 3 things they enjoy, but never imagined they would like. Lipstick, mini-vans and Chic-fil-a are just a few of the surprising discoveries shared in this episode. As part of the summer hot topics series, this episode will have you asking yourself what “who'd thunk?!” products or activities you never knew you'd love!   Call to Action:  In a conversation with someone else, ask what they thought they would not like, and then, as it turns out, “who'da thunk?!”  they love it!   Resources:  Prior Episodes Referred to:  Episode 38: Textiquette Episode 37: Freedom to Comment  Episode 35: Fast Friends    Connect with Hey, Sister! Podcast Online: www.HeySisterPodcast.org Hey, Sister! Instagram Hey, Sister! Facebook Timeline:  0:00 Introduction   3:45 Carley's 3 “who'da thunk?!” loves: Asian/Dim sum/Thai cuisine, Lipstick (*LipSense by SeneGence), Mini-vans   14:30 Courtney's 3 “who'da thunk?!” loves: Chic-fil-a, grocery pickup, living outside of Texas   22:30 Carley's haircutting experience and motivation   26:00 Call to action, closing remarks, outtakes

Every week, AJ also known as Mr. Brunch brings us three brunch places to go to, and this week it's all about Asian cuisine - Japanese, Singaporean to Chinese and Korean cuisine. See omnystudio.com/listener for privacy information.

10 Hands, 5 Chefs, 1 Night, Experience gastronomy on a whole other level exclusively at Expo 2020 Dubai. #chefstable #gastronomy #expo2020dubai #hozpitality https://www.hozpitality.com/Gates_Hospitality_FZ_LLC/read-article/jubilee-gastronomy-brings-together-5-award-winning-chefs-for-a-10-hands-fusion-dinner-featuring-the-best-of-french-british-amp-pan-asian-cuisine-6870.html

It's a jam packed weak at the conbini. With Valentine's Day coming to a close, we look ahead to White Day, and also 7-11's Asian Gurume Fair. Matt reviews a new chicken sandwich from a fast-food place in the states, and to close it out, we read a story about how Famichiki grease is being used to power public buses. Watch us on YouTube See dumb stuff on Twitter

On this week's show, we speak with Mandy Goh, who's the Executive Chef at The St. Regis Langkawi. Chef Mandy has worked in several countries across Asia, and even competed in the prestigious Bocuse d'Or competition in the Asia Pacific region. Now, she's heading up the restaurants at the St Regis, including the crown jewel Kayu Puti restaurant. On today's show, we'll find out about Mandy's food journey, wax lyrical about some of her dishes, and chat about the Malaysian f&b industry at large.image source: St. Regis Langkawi

On this week's show, we speak with Mandy Goh, who's the Executive Chef at The St. Regis Langkawi. Chef Mandy has worked in several countries across Asia, and even competed in the prestigious Bocuse d'Or competition in the Asia Pacific region. Now, she's heading up the restaurants at the St Regis, including the crown jewel Kayu Puti restaurant. On today's show, we'll find out about Mandy's food journey, wax lyrical about some of her dishes, and chat about the Malaysian f&b industry at large.image source: St. Regis LangkawiSee omnystudio.com/listener for privacy information.

Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian Cuisine. In southern India leaves from the curry tree may be included

Aisha Ponds joins us this week and shares her story, from her beginnings in a segregated neighborhood, to experiencing direct and indirect racism growing up and throughout her career, to her deep dedication to her work.  Aisha has an infectious laugh and an unwavering sense of optimism, but it is ultimately her faith, in herself and her god, that guides her perfectly imperfect journey. One of our favorite quotes from this episode: “FEAR is false evidence appearing real: (attributed to Iyanla Vanzant and others) which perfectly underscores Aisha's commitment to faith.     Bio:  Aisha leads Customer Service Operations at Blue Cross Blue Shield of North Carolina. She has been at Blue Cross NC since 2013, where she has held various leadership roles across Operations including her most recent roles as Director of Stakeholder Escalations and Customer Experience (2017 – 2021), Sr. Manager of Continuous Quality Improvement (2016 – 2017), and Lead Program Manager of Process Analysis & Improvement (2014-2016).  Aisha is a Certified Lean Six Sigma Black Belt, a certified Customer Experience and Analytics Professional, and a SCRUM MASTER, experienced in Change Management, Business Analysis, Process Improvement, Training and Development, Strategic Planning and Vendor Management.   She holds a MS in Technical Communication and Organizational Information Systems from North Carolina State University and a BS in Technical Communication from Rochester Institute of Technology.  Aisha lives in Cary, NC and enjoys movies, Asian Cuisine, and serving and supporting local businesses and charities in her community. Aisha talks about the importance of mentors and a personal board of directors.  This article does a nice job referencing both: https://www.themuse.com/advice/personal-board-of-directors

It's with heavy hearts that we have to announce that this episode will be the last for Tapau Please, with the podcast going on an indefinite hiatus. We can't say for sure if we'll be back (or when), but trust us when we say, it hasn't been an easy decision and we'll certainly miss being in the studio every week bringing you thoughtful discussions surrounding the F&B industry. With that, this 10th episode of Season 3 addresses the rather touchy topic of the white gaze upon Asian cuisine, as we've seen it numerous times with ingredients such as tempeh and jackfruit. We hope that each and every one of you has enjoyed tuning in every Sunday, and till the next time—as we always say—take care and eat well!

All of our chefs have amazing culinary skills, but almost all of them specialize in a certain food culture or cuisine, and Chef Jake Driffil is definitely that way. He knows the art of Asian cuisine inside and out. In this episode of the Taste of Harmons Podcast, Chef Jake joins our hosts Chef Lesli Sommerdorf and Brandon Young to talk about all the different varieties of food that fall under the “Asian” category.  Chef Jake also shares his “aha” moment, the day he realized that he wanted to make a career working in the food industry. You'll have to tune in to the podcast to learn what that moment was for him, along with all the amazing things you can experience and try that is considered “Asian” cuisine. Chef Jake Driffill discovered he had a love for food and cooking at the age of 10, while spending time making holiday desserts with his mother and grandmother. In 2002 he took a job as a line cook, and after learning some basics recognized the culinary arts as his pathway in life. He enrolled in the California Culinary Academy of San Francisco, where he learned cooking techniques from French, Japanese, Chinese, Italian, and Latin American cuisines. For more information please visit https://www.harmonsgrocery.com  Follow us on Facebook: https://www.facebook.com/HarmonsGroceryStores/ Follow us on Instagram: https://instagram.com/harmonsgrocery?igshid=6ir2kf3qy3jy For our podcast blog directory: https://www.harmonsgrocery.com/podcast-archive/ Be sure to check out HarmonsGrocery.com for all the latest delicious recipes at https://www.harmonsgrocery.com/recipes/

Ginger is quintessential to Asian cuisine. But using it can be tricky. In this QUICK TIP, Chris and Phil discuss how to properly peel it without wasting all that juicy, fleshy, awkward-looking goodness that is the magic of ginger root.

Robert Danhi is a research chef, educator, TV show host, and award-winning cookbook author.An expert in Southeast Asian cuisine, Chef Robert was the host of Taste of Vietnam, a globally-broadcast, 26-episode TV docuseries that highlighted culinary traditions throughout each of the provinces in Vietnam. He was also a judge on Top Chef Vietnam.His book Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia, & Singapore was also a finalist for a James Beard award. Currently, Robert's work is focused on Flavor360, a multimedia software platform for research chefs to capture the flavor experience of food.Listen as we chat with Robert about traveling through Southeast Asia, eel soup, R&D, culinary education, and using technology to innovate in the culinary industry.

Ron Lagerstrom is a math teacher at South Fremont High School, but right now you can find him working a wok stove at his new food truck Thai & Teriyaki. Student reporter Alec Pope finds out how a love for Thai and Laotian food has blessed him and his family's life.

Affiliate DisclosureNothing like a quick, healthy week day meal to gently ease you into a relaxing evening.  This recipe was generously provided by Travis, The Nomad Cook, who knows a thing or two about creating satisfying, memorable meals.  Just keep the marinating time in mind and you'll be good to go on this tasty recipe that you can infuse numerous ways!Here are the links for this episode:Friends of the Podcast pageTravis Petersen, Nomad Cook episodeFind Travis online and on Instagram @the_nomadcookSake & Mirin SubstitutesBeef & Broccoli recipeThat's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to bitemepodcast@fastmail.com or leave me a voice message.You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.Stay high,MargeFind great resources to on the website! Support the show (https://www.buymeacoffee.com/bitemepodcast)

Get ready to take notes as our panel dishes out some of their favourite spots and hidden gems for delicious Asian cuisine in the Capital City. The MicCHEK ROUNDTABLE is brought to you by Camosun College.

Kiyo Miura of Zao Jun in Bloomfield Hills, Michigan stopped by to talk about the restaurant and what makes their Asian cuisine amazing!!!

Celebrity Chef, Jet Tila, was born in Los Angeles into a restaurant family with Thai and Chinese ancestry, and went on to study formally at Le Cordon Bleu. Jet and I have a shared passion for Asian Cuisine and its evolving story.

Manager Sai Jones and Executive Chef Oscar Noborikawa, formerly of Nobu for 10 years, talk with James Shillinglaw of Insider Travel Report about Ke-Uh, a new Asian fusion restaurant at Acqualina Resort in Sunny Isles Beach, Fla., including its sushi and other exquisite dishes. Book this in advance for your clients staying at Acqualina.Book this in advance for your clients staying at Acqualina. For more information, click on Ke-Uh Restaurant or visit www.acqualina.com. Insider Travel Report Youtube channel  or by searching for the podcast's title on Youtube. 

Our guest is Mareike, and she's the host of the Child of the Library Podcast! On each episode, we count down the top dishes we've encountered on our travels abroad. Tune in on iTunes or Spotify to hear more! Featuring: Travel talk She has her own podcast! Instagram: Child Of The Library You can find her on Apple Podcasts, Spotify, Deezer, and YouTube for book-related content. Look out for the episode where I get a coaching session and get reading recommendations. https://www.instagram.com/childofthelibrary/ https://m.youtube.com/channel/UCzw1t5zau39yVEGssYULg4w https://podcasts.apple.com/de/podcast/child-of-the-library/id1546652329 https://open.spotify.com/show/1YXSscVFARyrRaLlnM28Bt?si=AM13zDK9QYuDFZXzTP5j6w https://www.deezer.com/us/show/2117582

Odd Couple, an Asian fusion diner born of Andy Yuen’s drive to do Canadian-Chinese in a contemporary style, exemplifies Saskatoon, Canada’s growing reputation as a culturally diverse food hub. Andy's path to success wasn't easy. Like many immigrants, he was a cartographer mapping an unknown land. He integrated into the community finding his bearings in life and business while trying to live up to his parents' lofty expectations. On this episode of the Family Business Voice, Andy Yuen talks to Ramia about owning a favourite restaurant in one of Canada's surprise culinary destinations. – Andy was inspired to do something different than the previous generation of Chinese-Canadian restauranteurs. – Like many Canadians, Andy identifies with more than one community – a rich cultural history that translates to Odd Couple’s singular take on Asian Cuisine. – Andy is both proud of where he comes from and where he is; it's the synthesis that makes it all possible. Listen on Spotify, Apple Podcasts, Google Podcasts, Stitcher and TuneIn. Also, read the full article here.

In this week's special delicious. podcast, sponsored by Hope & Glory Tea, Gilly Smith meets the six teams of catering students who have made the finals of Zest Quest Asia. The competition, founded by Cyrus Todiwala – chef patron/owner of Café Spice Namaste & Mr Todiwala's Kitchen – and his wife Pervin, is designed to encourage the next generation of chefs to bring excellence to Asian cuisine. Hosted on Acast. See acast.com/privacy for more information.