Podcasts about Angostura

Pour up a Skull Island Colossus and join McCash as he relives Peter Jackson's take on one of the most epic stories in cinema history alongside Brandon and Stoney. Today, we're drinking with...King Kong. To make the Skull Island Colossus, you'll need: • 1½ oz dark rum• ½ oz overproof rum• 1 oz coconut cream• 1 oz pineapple juice• ½ oz fresh lime juice• ½ oz banana liqueur• 2 dashes Angostura bitters• banana slice for garnishInstructions1. Fill a shaker with ice.2. Add dark rum, coconut cream, pineapple juice, lime juice, banana liqueur, and bitters.3. Shake well until chilled.4. Pour into a large rocks glass or tiki mug filled with crushed ice.5. Float the overproof rum on top.6. Garnish with a banana slice.

How We Seeez It! Episode 342: Independence Day (1996) “You really think you can do all that bullshit you just said?” – Captain Steven Hiller Summer blockbusters and July just go hand in hand. Back in 1996, we got a taste of that with this one. Released on July 3, 1996, Independence Day became the year's top-grossing film. It is a worldwide fight for humanity's continued existence — even if most of that fight is shown from the United States — and we follow a few key players as they battle against the invasion. We cover our thoughts on it, and there is so much to talk about with this one, so join us for the discussion. And don't forget about our cocktails for this episode. There are some good ones. As always, mix a drink, have a listen, and let us know what you think. Or tell us if there is something you watched that we might enjoy, or a can't-miss series. Also, please rate and review the show on all your favorite podcast apps.   Drinks for the Episode  "The Fat Lady" 1½ oz bourbon ½ oz apple brandy ¾ oz pineapple juice ½ oz lemon juice ½ oz reduced Coke syrup ¼ oz allspice dram 2 dashes Angostura bitters pinch of smoked salt   “Merica Pop” 2 oz Aviation gin 2 oz Blue Curaçao  2 oz Bourbon Bada Bing Cherry juice 4 oz Ghost Energy Drink “merica pop”        Show links. https://hwsi.podbean.com/e/independence-day-1996/ HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Hear ye, devoted listeners of the macabre and the spirited alike! This week on the Scary Spirits Podcast, we mark the anniversary of a most curious and thrilling motion picture: the 2012 horror spectacle, Abraham Lincoln: Vampire Hunter, first unleashed upon audiences on June 22nd. Join your esteemed hosts, Karen and Greg, as they discourse upon this audacious tale—where history and horror are bound together in a most unnatural union. With both wit and keen observation, they examine the legend of a president who wages a secret war against the creatures of the night. To accompany this evening's proceedings, a specially crafted libation—“The Lincoln” cocktail—shall be raised, offering a bold and fitting tribute to the film's dark and daring spirit. Whether you are a devotee of vampire films, alternative history horror, or cinematic curiosities, this episode promises lively conversation, chilling insights, and a toast worthy of remembrance. Tune in to the Scary Spirits Podcast—where horror and cocktails meet in perfect union. The Lincoln Cocktail Recipe • 2 oz Angel’s Envy Bourbon Finished in Port Wine Barrels• 1/4 oz ruby port syrup• 2 dashes Angostura® bitters• 1 dash orange bitters• orange twist garnish Instructions Add all ingredients into a mixing glass. Stir over ice. Strain into a rocks glass. Garnish with an orange twist. Source: angelsenvy.com A Brief Synopsis: Abraham Lincoln: Vampire Hunter reimagines the 16th US president as a secret slayer who discovers that vampires are secretly controlling the American slave trade. After a vampire murders his mother, Lincoln dedicates his life to the axe. ultimately fighting the undead not just for revenge, but to win the Civil War. Some of the topics discussed and highlights of this episode include: Karen gives us a brief description of the novel the film is based on. We learn that Nancy Lincoln died of milk sickness. Judas was paid in silver when he betrayed Jesus, creating the vampire lore about silver. Mary Todd and Stephen Douglas did in fact date. Dr. Karen tells us all about sunscreen. It wasn’t available until 1932. Greg works in a reference to the band Kiss. Our rating of the film: This movie was pretty good. It only took us 2 cocktails to get through it. Take our online survey! We want to know more about you! Please take our survey. All questions are optional and you can remain completely anonymous if you prefer. Tell us what you like or would like to hear more of! All music on the Scary Spirits Podcast is provided by the band “Verse 13”. Please check them out. You can listen to all their music on their Bandcamp page. Get social with us! Connect with us on Facebook and Instagram Subscribe on YouTube to watch Greg attempt to make all the featured cocktails Follow @ScarySpiritsPod Questions, comments or suggestions? Shoot us an email at info@scaryspirits.com As an Amazon Associate, we may earn a small percentage of qualifying purchases through our links.

Porfirio Barba‑Jacob fue el seudónimo literario de Miguel Ángel Osorio Benítez (Santa Rosa de Osos, Antioquia, 1883 – Ciudad de México, 1942), uno de los poetas más intensos y errantes de Colombia. Nacido en una familia campesina, creció con sus abuelos en Angostura y desde joven recorrió Colombia fundando revistas y escribiendo bajo distintos seudónimos: Marín Jiménez, Ricardo Arenales y finalmente Porfirio Barba‑Jacob desde 1922. A partir de 1907 vivió en Centroamérica, Estados Unidos y México. Periodista polémico, fue encarcelado por criticar al régimen de Porfirio Díaz, expulsado luego de México y Guatemala, y vivió en Cuba, Honduras, El Salvador (donde presenció el terremoto de 1917), antes de regresar en 1930 a México, donde escribió columnas como “Perifonemas” hasta su muerte por tuberculosis en 1942. Sus primeros poemas fueron “Campiña florida” (Barranquilla, 1907), junto a “Árbol viejo” y la célebre “Canción de la vida profunda”. Obras recogidas en antologías durante su vida: Rosas negras (1932, Guatemala), Canciones y elegías (1933, México) y La canción de la vida profunda y otros poemas (1937, Manizales). Póstumamente se publicaron Poemas intemporales (1944) y Antorchas contra el viento (1944) entre otras. Como periodista, su crónica "El combate de la Ciudadela narrado por un extranjero" sobre la Decena Trágica de México (1913) reflejó su compromiso político y literario. Escribió también relatos de alta calidad literaria como El terremoto de San Salvador: narración de un superviviente (1917), considerada un clásico de la crónica hispanoamericana. Su obra es representativa de un modernismo ecléctico, influido por Baudelaire y Rubén Darío, con una sensibilidad romántica, musical y trágica. Refleja temas como la muerte, la pasión, la nostalgia y la dualidad entre belleza y horror. Abiertamente gay, trató el amor entre hombres en varios poemas, convirtiéndose en un referente pionero de la literatura LGBT en Colombia y América Latina. Falleció en pobreza y enfermedad en Ciudad de México. Sus restos fueron repatriados a Colombia en 1946 y depositados en la Rotonda de los Hombres Ilustres. En resumen, Porfirio Barba‑Jacob fue un espíritu cosmopolita y transgresor, cuya poesía y crónicas siguen impactando por su intensidad lírica, su compromiso político y su apertura afectiva.

Porfirio Barba‑Jacob fue el seudónimo literario de Miguel Ángel Osorio Benítez (Santa Rosa de Osos, Antioquia, 1883 – Ciudad de México, 1942), uno de los poetas más intensos y errantes de Colombia. Nacido en una familia campesina, creció con sus abuelos en Angostura y desde joven recorrió Colombia fundando revistas y escribiendo bajo distintos seudónimos: Marín Jiménez, Ricardo Arenales y finalmente Porfirio Barba‑Jacob desde 1922. A partir de 1907 vivió en Centroamérica, Estados Unidos y México. Periodista polémico, fue encarcelado por criticar al régimen de Porfirio Díaz, expulsado luego de México y Guatemala, y vivió en Cuba, Honduras, El Salvador (donde presenció el terremoto de 1917), antes de regresar en 1930 a México, donde escribió columnas como “Perifonemas” hasta su muerte por tuberculosis en 1942. Sus primeros poemas fueron “Campiña florida” (Barranquilla, 1907), junto a “Árbol viejo” y la célebre “Canción de la vida profunda”. Obras recogidas en antologías durante su vida: Rosas negras (1932, Guatemala), Canciones y elegías (1933, México) y La canción de la vida profunda y otros poemas (1937, Manizales). Póstumamente se publicaron Poemas intemporales (1944) y Antorchas contra el viento (1944) entre otras. Como periodista, su crónica "El combate de la Ciudadela narrado por un extranjero" sobre la Decena Trágica de México (1913) reflejó su compromiso político y literario. Escribió también relatos de alta calidad literaria como El terremoto de San Salvador: narración de un superviviente (1917), considerada un clásico de la crónica hispanoamericana. Su obra es representativa de un modernismo ecléctico, influido por Baudelaire y Rubén Darío, con una sensibilidad romántica, musical y trágica. Refleja temas como la muerte, la pasión, la nostalgia y la dualidad entre belleza y horror. Abiertamente gay, trató el amor entre hombres en varios poemas, convirtiéndose en un referente pionero de la literatura LGBT en Colombia y América Latina. Falleció en pobreza y enfermedad en Ciudad de México. Sus restos fueron repatriados a Colombia en 1946 y depositados en la Rotonda de los Hombres Ilustres. En resumen, Porfirio Barba‑Jacob fue un espíritu cosmopolita y transgresor, cuya poesía y crónicas siguen impactando por su intensidad lírica, su compromiso político y su apertura afectiva.

How We Seeez It! Episode 340: Buffy the Vampire Slayer Season 2, Episodes 17–20 “'Something weird is going on.'  Isn't that our school motto?” – Xander Harris We are back again for four more episodes in Season 2. We talk about Episode 17: Passion, Episode 18: Killed by Death, Episode 19: I Only Have Eyes for You, and Episode 20: Go Fish. A couple monster-of-the-week episodes with some season storyline sprinkled in. Join us for our discussion, and don't forget about our cocktails for this episode. There should be some good ones. As always, mix a drink, have a listen, and let us know what you think. Or tell us if there is something you watched that we might enjoy, or a can't-miss series. Also, please rate and review the show on all your favorite podcast apps. Drinks for the episode: "The OJ Slayer" 1¾ oz Le Breuil single malt whisky ½ oz orange juice ¼ oz grapefruit juice ½ oz lemon juice ⅜ oz Earl Grey honey syrup ⅛ oz Campari 1 dash Angostura bitters tiny pinch of salt   “That's my Drink” 2.5 oz Orange Whiskey 2.5 oz Orange energy drink 2.5 oz Deep Eddy Grapefruit Vodka  Garnish with Orange slice And a PB&J with the crust cut off   "Sexy Librarian" 2 oz gin 1 1/2 ounces elderflower liqueur  1/2 ounce Rose's lime juice  Top off with Prosecco    “The Giles” Gin and Tonic served English style with a small bottle of tonic.  Glass of Redwine Show links: https://hwsi.podbean.com/e/buffy-the-vampire-slayer-season-2-episodes-17-thru-20/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link You can also email the Podcast at the.HWSI.podcast@gmail.com

Step into the candlelit shadows and indulge your darker curiosities—this week on the Scary Spirits Podcast, we invoke the sinister legacy of The Omen as we celebrate the approaching anniversary of the 2006 remake of the 1976 horror classic, released on the most unholy of dates: June 6th (06/06/06). Join your hosts, Karen and Greg, as they peel back the veil of polite society and examine the chilling mythology, occult symbolism, and infernal intrigue woven into this infamous film. With a tone both seductive and unsettling, they explore the enduring allure of demonic prophecy, the Antichrist narrative, and the unsettling question: what if darkness is not to be feared, but embraced? As the discussion unfolds, so too does a ritual of indulgence—featuring a devilishly crafted “Mark of the Beast Cocktail,” designed to awaken the senses and tempt fate itself. Rich, bold, and wickedly satisfying, it's the perfect libation to accompany a descent into cinematic darkness. Whether you're a devotee of classic horror films, a seeker of occult cinema, or simply drawn to the forbidden, this episode promises a deliciously diabolical experience. The Mark of the Beast • 1 1/2 oz black vodka (or regular vodka with a drop of black food coloring)• 1/2 oz pomegranate liqueur (like PAMA)• 3/4 oz fresh blood orange juice• 1/2 oz simple syrup• 3 dashes Angostura bitters• 1/4 oz grenadine• 1 pinch activated charcoal (optional)• black cherry for garnish• orange peel (charred if possible) for garnish Instructions: In a shaker, combine the vodka, pomegranate liqueur, blood orange juice, simple syrup, and bitters. Add ice and shake until well chilled. (Optional) Add a tiny pinch of activated charcoal to deepen the color. Shake briefly again. Strain into a chilled coupe or lowball glass. Slowly drizzle the grenadine into the center of the drink—it should sink and spread like a sinister symbol forming in the glass. Add a black cherry on a pick and express a lightly charred orange peel over the top before dropping it in. A Brief Synopsis: An American diplomat covertly adopts an orphaned boy named Damien to spare his grieving wife after their biological child dies at birth. As Damien grows, a series of bizarre, supernatural deaths plague the family, and the diplomat eventually discovers his adopted son is actually the Antichrist. Some of the topics discussed and highlights of this episode include: Karen gives us some background information on the Vatican Observatory. We learn about the Bible verse in Revelations 8:7. Karen tells us about the opera Salome by Richard Strauss. Can air in an I.V. cause the death of a person? Greg and Karen have a debate about black German Shepherds. Our rating of the film: This movie was OK. It took us 3 cocktails to get through it. Take our online survey! We want to know more about you! Please take our survey. All questions are optional and you can remain completely anonymous if you prefer. Tell us what you like or would like to hear more of! All music on the Scary Spirits Podcast is provided by the band “Verse 13”. Please check them out. You can listen to all their music on their Bandcamp page. Get social with us! Connect with us on Facebook and Instagram Subscribe on YouTube to watch Greg attempt to make all the featured cocktails Follow @ScarySpiritsPod Questions, comments or suggestions? Shoot us an email at info@scaryspirits.com As an Amazon Associate, we may earn a small percentage of qualifying purchases through our links.

How We Seeez It! Episode 338, Rental Family (2025) “Sometimes the story we tell ourselves becomes the truth.” — Aiko Nakajima Writer and director Hikari's story explores companionship and personal connection, along with the exceptional emotional authenticity of Brendan Fraser's performance. The movie's touching exploration of loneliness and human connection in modern life, or at least modern Japan, makes it enjoyable and engaging, and will have you contemplating ideas about culture and your own connections. Join us for our discussion, and don't forget about our cocktails for this episode. There should be some good ones. As always, mix a drink, have a listen, and let us know what you think. Or, if there is something you watched that we might enjoy or a can't-miss series, let us know. Also, please rate and review the show on all your favorite podcast apps. Drinks for the episode: "The Bloodline" 1½ oz Armagnac ½ oz dry red wine ¼ oz Green Chartreuse ½ oz fresh orange juice ¼ oz fresh lemon juice ⅜ oz rich simple syrup 1 dash Angostura bitters 1 dash orange bitters Tiny pinch of salt 1 oz whole milk "The Imposter" 1½ oz American rye whiskey ½ oz horchata ½ oz grape juice ¼ oz fresh lemon juice ¼ oz Genepy ¼ oz dry curaçao 1 dash Angostura bitters 1 dash orange bitters Tiny pinch of salt “Jailbreak” 2 oz Gin 2 oz Cherry juice .75 oz elderflower liqueur  .5 oz lemon juice .5 oz lemon infused simple syrup  Garnish with cherries   Show links: https://hwsi.podbean.com/e/rental-family-2025/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Porfirio Barba‑Jacob fue el seudónimo literario de Miguel Ángel Osorio Benítez (Santa Rosa de Osos, Antioquia, 1883 – Ciudad de México, 1942), uno de los poetas más intensos y errantes de Colombia. Nacido en una familia campesina, creció con sus abuelos en Angostura y desde joven recorrió Colombia fundando revistas y escribiendo bajo distintos seudónimos: Marín Jiménez, Ricardo Arenales y finalmente Porfirio Barba‑Jacob desde 1922. A partir de 1907 vivió en Centroamérica, Estados Unidos y México. Periodista polémico, fue encarcelado por criticar al régimen de Porfirio Díaz, expulsado luego de México y Guatemala, y vivió en Cuba, Honduras, El Salvador (donde presenció el terremoto de 1917), antes de regresar en 1930 a México, donde escribió columnas como “Perifonemas” hasta su muerte por tuberculosis en 1942. Sus primeros poemas fueron “Campiña florida” (Barranquilla, 1907), junto a “Árbol viejo” y la célebre “Canción de la vida profunda”. Obras recogidas en antologías durante su vida: Rosas negras (1932, Guatemala), Canciones y elegías (1933, México) y La canción de la vida profunda y otros poemas (1937, Manizales). Póstumamente se publicaron Poemas intemporales (1944) y Antorchas contra el viento (1944) entre otras. Como periodista, su crónica "El combate de la Ciudadela narrado por un extranjero" sobre la Decena Trágica de México (1913) reflejó su compromiso político y literario. Escribió también relatos de alta calidad literaria como El terremoto de San Salvador: narración de un superviviente (1917), considerada un clásico de la crónica hispanoamericana. Su obra es representativa de un modernismo ecléctico, influido por Baudelaire y Rubén Darío, con una sensibilidad romántica, musical y trágica. Refleja temas como la muerte, la pasión, la nostalgia y la dualidad entre belleza y horror. Abiertamente gay, trató el amor entre hombres en varios poemas, convirtiéndose en un referente pionero de la literatura LGBT en Colombia y América Latina. Falleció en pobreza y enfermedad en Ciudad de México. Sus restos fueron repatriados a Colombia en 1946 y depositados en la Rotonda de los Hombres Ilustres. En resumen, Porfirio Barba‑Jacob fue un espíritu cosmopolita y transgresor, cuya poesía y crónicas siguen impactando por su intensidad lírica, su compromiso político y su apertura afectiva.

Porfirio Barba‑Jacob fue el seudónimo literario de Miguel Ángel Osorio Benítez (Santa Rosa de Osos, Antioquia, 1883 – Ciudad de México, 1942), uno de los poetas más intensos y errantes de Colombia. Nacido en una familia campesina, creció con sus abuelos en Angostura y desde joven recorrió Colombia fundando revistas y escribiendo bajo distintos seudónimos: Marín Jiménez, Ricardo Arenales y finalmente Porfirio Porfirio Barba‑Jacob desde 1922. A partir de 1907 vivió en Centroamérica, Estados Unidos y México. Periodista polémico, fue encarcelado por criticar al régimen de Porfirio Díaz, expulsado luego de México y Guatemala, y vivió en Cuba, Honduras, El Salvador (donde presenció el terremoto de 1917), antes de regresar en 1930 a México, donde escribió columnas como “Perifonemas” hasta su muerte por tuberculosis en 1942. Sus primeros poemas fueron “Campiña florida” (Barranquilla, 1907), junto a “Árbol viejo” y la célebre “Canción de la vida profunda”. Obras recogidas en antologías durante su vida: Rosas negras (1932, Guatemala), Canciones y elegías (1933, México) y La canción de la vida profunda y otros poemas (1937, Manizales). Póstumamente se publicaron Poemas intemporales (1944) y Antorchas contra el viento (1944) entre otras. Como periodista, su crónica "El combate de la Ciudadela narrado por un extranjero" sobre la Decena Trágica de México (1913) reflejó su compromiso político y literario. Escribió también relatos de alta calidad literaria como El terremoto de San Salvador: narración de un superviviente (1917), considerada un clásico de la crónica hispanoamericana. Su obra es representativa de un modernismo ecléctico, influido por Baudelaire y Rubén Darío, con una sensibilidad romántica, musical y trágica. Refleja temas como la muerte, la pasión, la nostalgia y la dualidad entre belleza y horror. Abiertamente gay, trató el amor entre hombres en varios poemas, convirtiéndose en un referente pionero de la literatura LGBT en Colombia y América Latina. Falleció en pobreza y enfermedad en Ciudad de México. Sus restos fueron repatriados a Colombia en 1946 y depositados en la Rotonda de los Hombres Ilustres. En resumen, Porfirio Barba‑Jacob fue un espíritu cosmopolita y transgresor, cuya poesía y crónicas siguen impactando por su intensidad lírica, su compromiso político y su apertura afectiva.

Porfirio Barba‑Jacob fue el seudónimo literario de Miguel Ángel Osorio Benítez (Santa Rosa de Osos, Antioquia, 1883 – Ciudad de México, 1942), uno de los poetas más intensos y errantes de Colombia. Nacido en una familia campesina, creció con sus abuelos en Angostura y desde joven recorrió Colombia fundando revistas y escribiendo bajo distintos seudónimos: Marín Jiménez, Ricardo Arenales y finalmente Porfirio Porfirio Barba‑Jacob desde 1922. A partir de 1907 vivió en Centroamérica, Estados Unidos y México. Periodista polémico, fue encarcelado por criticar al régimen de Porfirio Díaz, expulsado luego de México y Guatemala, y vivió en Cuba, Honduras, El Salvador (donde presenció el terremoto de 1917), antes de regresar en 1930 a México, donde escribió columnas como “Perifónemas” hasta su muerte por tuberculosis en 1942. Sus primeros poemas fueron “Campiña florida” (Barranquilla, 1907), junto a “Árbol viejo” y la célebre “Canción de la vida profunda”. Obras recogidas en antologías durante su vida: Rosas negras (1932, Guatemala), Canciones y elegías (1933, México) y La canción de la vida profunda y otros poemas (1937, Manizales). Póstumamente se publicaron Poemas intemporales (1944) y Antorchas contra el viento (1944) entre otras. Como periodista, su crónica "El combate de la Ciudadela narrado por un extranjero" sobre la Decena Trágica de México (1913) reflejó su compromiso político y literario. Escribió también relatos de alta calidad literaria como El terremoto de San Salvador: narración de un superviviente (1917), considerada un clásico de la crónica hispanoamericana. Su obra es representativa de un modernismo ecléctico, influido por Baudelaire y Rubén Darío, con una sensibilidad romántica, musical y trágica. Refleja temas como la muerte, la pasión, la nostalgia y la dualidad entre belleza y horror. Abiertamente gay, trató el amor entre hombres en varios poemas, convirtiéndose en un referente pionero de la literatura LGBT en Colombia y América Latina. Falleció en pobreza y enfermedad en Ciudad de México. Sus restos fueron repatriados a Colombia en 1946 y depositados en la Rotonda de los Hombres Ilustres. En resumen, Porfirio Barba‑Jacob fue un espíritu cosmopolita y transgresor, cuya poesía y crónicas siguen impactando por su intensidad lírica, su compromiso político y su apertura afectiva.

In this week's episode, Kayla and Taylor discuss Laurie Colwin's 1990 novel Goodbye Without Leaving. Topics include Laurie Colwin's style, Geri's compassion for black music and awareness of black/white relationships in her current time, domestic apprehension, Geri's quest for identity and belonging, and European immigrants and American identity. Plus, we sing the praises of the Combo Caddy.This week's drink: the Geri (a Taylor Made creation)INGREDIENTS 1 ½ oz bourbon¾ oz Applejack2 tsp maple syrup1 TB lemon juiceDashes of Angostura and cardamom bittersINSTRUCTIONS:Add all ingredients to a shaker filled with ice and shake until chilledStrain into a glass with a single large ice cube or sphereCurrent/recommended reads, links, etc.:The Song of Achilles by Madeline MillerThe Everlasting by Alix E. HarlowAll Her Fault (TV show)20 Feet from Stardom (documentary)Follow us on Instagram @literatureandlibationspod.You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read Sisters in Yellow by Meiko Kawakami

Was that the most surprising unsurprising trade ever? The brothers react to the Patrick Bailey trade, the Ryan Walker demotion, and oh yeah, the Pirates series. Did they actually win that series? More importantly who will the Giants trade next after Patrick Bailey? Most importantly, are they already sellers?On the cocktail side of things, today Matthew is drinking Smoke & Mirrors while Ben is drinking Tequila, I Hardly Know Her. Recipes below.Smoke & Mirrors1 1/2 oz Gin1/2 oz Mezcal1/4 oz Maraschino Liqueur3/4 oz Lime Juice1/2 oz Simple SyrupShake all ingredients with ice. Double strain into a chilled coupe glass. Garnish with a lime wheel.Tequila, I Hardly Know Her2 oz Anejo Tequila2 dashes Angostura bitters1/4 oz Simple syrupCombine tequila, bitters and simple syrup in a mixing glass with ice. Stir to desired dilution. Strain into a rocks glass with a fresh chunk of ice. Garnish with a dried lime wheel.#doitforwilson

Scott, Mary and Dave strap on their spelunking gear, knock back a few Challman strength cocktails and fall, screaming, into Neil Marshall's  2005 horror film, "The Descent". "The Cave Crawler"  2 oz. whiskey (preferably bourbon!)3/4 lemon juice1/2 oz. Aperol 2 dash Angostura bitters1 1/3 oz. tonic water  Combine the whiskey, lemon juice, Aperol, and Angostura bitters in a cocktail shaker over ice. Shake until very cold, and strain into an cocktail glass. Top with tonic water and a spring of mint!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Bluesky:https://bsky.app/profile/monstersndrinks.bsky.socialOur Instagram:https://www.instagram.com/monstersndrinksOur Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

How We Seeez It! Episode 334, Buffy the Vampire Slayer Season 2, Episodes 9–12 “A Slayer, huh? I knew this ‘I'm the only one, I'm the only one' thing was just an attention-getter.” — Xander Harris We are back again to continue our full rewatch of Buffy the Vampire Slayer. Midway through the second season, things are getting good. Will the series finally pull Steve into true fandom? Couples are forming, and the story is getting deeper. Join us for our discussion, and don't forget about our cocktails for this episode. There should be some good ones. As always, mix a drink, have a listen, and let us know what you think. Or let us know if there is something you watched that we might enjoy, or a can't-miss series we should check out. Also, please rate and review the show on all your favorite podcast apps. Drinks for the episode: "Ebdim9" 2 oz Uncle Nearest 1884 Small Batch Whiskey 3/4 oz lemon juice 1/2 oz Cabernet Sauvignon syrup 1/4 oz maple syrup 2 dashes orange bitters pinch of ground black pepper “Kiss me in the Closet” 1.5 oz Gin 1.5 oz Dry Vermouth 1 oz Bourbon Bada Bing Cheery juice Shaken and poured into chilled glass Add two cherries for Garnish “Monkey Pants” (shot) 1 oz banana schnapps 1 oz butterscotch schnapps “Planter's Punch" 3 ounces dark rum 1 ounce lime simple syrup 3/4 ounce lime juice, freshly squeezed 1 teaspoon grenadine 3 dashes Angostura bitters 1 splash club soda, chilled Shaken and strained over ice Beer Red Stripe

Happy Arbor Day!! Go plant a tree and DON'T watch this horrible movie. In this environmental special, Raven and Campbell discuss environmental racism, a mismatched soundtrack, and the Parent Trap for some reason in the 2012 animated musical film, The Lorax. The Wood Sprite Recipe: - 1.5 oz rye - 0.75 oz green chartreuse  - 0.5 oz ginger simple syrup - A few dashes of Angostura bitters - squeeze of lemon, to taste - seltzer water Combine all ingredients except seltzer in a shaker with ice. Shake and strain into a Tom collins or wine glass with ice. Add seltzer water to taste, at least 2 oz.   You can support us by donating to: Education Through Music at https://www.classy.org/give/442371/#!/donation/checkout The D'Addario Foundation: http://www.daddariofoundation.org/about/donate  Mr. Holland's Opus Foundation: https://www.mhopus.org/donate/  Email us at boozicals@gmail.com or comment your musical requests or cocktail recommendations! Also be sure to follow us on our Instagram @boozicals and Letterboxd for updates on your now favorite podcast.

The Giants lose another series but somehow prove their bullpen is both broken and the best part of the team—make it make sense. Ben and Matthew break down a Reds series full of weak contact, questionable hitting philosophy, and just enough chaos (and chippiness) to keep things mildly entertaining. Also: Landen Roupp for Cy Young, probably. And maybe it's time to blame Hunter Pence—sorry, Hunter Mense—for everything.On the cocktail side, the boys are drinking…Out of Work Child Actor1/4 oz raspberry syrup4–6 oz ginger beer3–4 dashes Angostura bittersAdd all ingredients to a highball glass with ice. Stir gently to combine. Garnish with cherries or a lime wheel depending on your mood (or your career prospects).Fire Trucking Reds2 oz rye whiskey1/3 oz homemade grenadine6 dashes Angostura bitters1 dash orange bittersStir all ingredients in a mixing glass with ice until well chilled. Strain into a rocks glass over a large cube. Garnish with three cherries to emotionally recover from Giants baseball.#DoItForWilson

Culpability by Bruce Holsinger is a techno-thriller and family drama about the moral fallout of a fatal crash involving an autonomous minivan. The novel follows the Cassidy-Shaw family as they confront guilt, secrets, and the ethical questions surrounding AI after their teenage son, Charlie, is involved in the accident while the car is in self-driving mode. It explores themes of technology's impact on human relationships, corporate greed, and the complex dynamics between parents and teenagers. My guest this week is Barbara Ferrara. She is a librarian, mother, lifelong learner, passionate reader who loves to travel and is currently learning Spanish.Our drink this week is an Old Fashioned, since it is the opposite of AI. I also made sure to pick a Virginian bourbon, since the author, Bruce Holsinger, lives here in Virginia! I went with the Tarnished Truth Bourbon, which is brewed in the famous Cavalier Hotel at Virginia Beach!Old Fashioned Recipe1 teaspoon sugar3 dashes Angostura bitters1 teaspoon water2 ounces bourbon (or rye whiskey, if preferred)Garnish: orange twistIn This EpisodeMeta AI book heistDescript The Gifted School by Bruce HolsingerTickets to Live Show with Meg Medina April 18th

How We Seeez It! Episode 331, Buffy the Vampire Slayer Season 2, Episodes 5–8 “Ooh, gang, did you hear that? A bonus day of class, plus Cordelia. Mix in a little rectal surgery and it's my best day ever!” — Xander Harris We're back this week to continue our journey through all of Buffy the Vampire Slayer. This time we're covering Season 2, Episodes 5 through 8: Reptile Boy, Halloween, Lie to Me, and The Dark Age. With a little monster-of-the-week action while also moving the main story forward, these episodes give us a bit of both worlds. Join us for our discussion, and don't forget about the cocktails for this episode. There should be some good ones. As always, mix a drink, have a listen, and let us know what you think. And if there's something you've watched that you think we might enjoy, or a can't-miss series we should check out, let us know. Also, please rate and review the show on all your favorite podcast apps. Drinks for the episode: "The Dark Lie" 1 3/4 oz cardamom-infused Clonakilty Single Pot Still Irish Whiskey 3/4 oz sweet vermouth 1/4 oz Benedictine 1/8 oz crème de mûre 2 dashes Angostura bitters 1 dash orange bitters garnish with clementine peel   "Brothers keeper" 2 oz Brother bond Bourbon 1.5 oz Bloody Shiraz Gin 1 oz Lemon Juice  .5 oz Charred Grapefruit Tonic .5 oz Vanilla infused simple syrup 3 dash Fee Foam Dry Shaken and pour over Ice.   “Vampire Kiss” (mocktail) 2 oz cranberry juice  1 oz pomegranate juice 1 oz lemonade  Splash club soda Shake with ice and strain into a glass   “Kamikaze Shot” 1 oz Vodka 1 oz Orange Liqueur 1 oz lime juice 1 tsp lime simple syrup Shaken over ice and strained in a shot glass Beer Figueroa Mountain Lizard's Mouth Show links: https://hwsi.podbean.com/e/buffy-the-vampire-slayer-season-2-episode-5-thru-8/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Ainhoa Aguirregoitia charla con Àngels Barceló sobre lo amargo, en lo que a sabores se refiere. Hablamos sobre la angostura, los bitters, y el sabor amargo en la gastronomía con una interesante receta. 

How We Seeez It! Episode 327,  Sinners “There are legends of people... born with the gift of making music so true, it can pierce the veil between life and death. Conjuring spirits from the past... and the future.”– Annie. Oscars are this Sunday. So, we are coving one more best Picture nominees. Ryan Coogler's written and directed period drama folk horror. Michael B. Jordon lead as always in a Coogler film. With Sixteen nominations in this year's Oscars, will it be the movie of the year? Join us for our discussion on it and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode. "Smoke Stack"   Shared base:     1½ oz bourbon     ½ oz lemon juice     ½ oz demerara syrup     2 dashes Angostura bitters     small pinch salt   Red Hat (Fire/Sin)     Add to base:     ¼ oz Ancho Reyes chili liqueur     1 barspoon amaro     Garnish with a cherry     and smoke with hickory   Blue Hat (Cool/Redemption)     Add to base:     ¼ oz blueberry liqueur     1 barspoon St-Germain elderflower     Garnish with a blueberry     and smoke with hickory “Juke Joint” 3 oz Southern Comfort  1 oz Nixta Corn Liqueur 1 oz Sloe Gin .5 oz Blood Orange bitters .5 oz lime infused simple syrup  Half of a fresh squeezed lemon Over ice    Smithwick's Irish Red Ale   Show links. https://hwsi.podbean.com/e/sinners-2025/  HWSI LinkTree HWSI Facebook Link  HWSI Instagram Link HWSI Youtube link !!  You can also email the Podcast at the.HWSI.podcast@gmail.com

Send a textWe celebrate Irish whiskey's roots, its collapse and comeback, and how Ohio became a hotbed for great bottles. We taste and score Bua Imperial Stout Finish, then mix an Irish Mule with maple and a Guinness Old Fashioned topped with vanilla foam.• Irish whiskey heritage from monks to Bushmills • Four core styles and triple distillation explained • Why Ohio's shelves now carry deeper Irish picks • Bua Imperial Stout Finish tasting and scores • Price, drinkability, and value talk • Irish Mule with barrel-aged maple tweak • Guinness Old Fashioned with chocolate bitters and foam • Irish coffee shortcut and bar gear tips • Shoutouts to local events, brands, and rare releasesIrish whiskey has a way of sneaking up on you—soft at first sip, then suddenly full of story. We kick things off by resetting our palates for St. Patrick's season and tracing the spirit's arc from monastic stills to the first license at Old Bushmills, through the hard years of trade restrictions and Prohibition, and into a modern revival that's filling glasses around the world. Along the way, we talk styles—single pot still, single malt, single grain, and blends—why triple distillation matters, and how used wood and clever finishes shape flavor without piling on heat.From there we get local. Ohio's shelves have quietly leveled up, and we shout out bottles that punch above their price, like The Whistler Double Oak, Writers' Tears, and a few “how is this still here?” finds. The centerpiece is our bottle breakdown of Bua Imperial Stout Finish, a Columbus-rooted Irish whiskey guided by seasoned hands. On the nose we find limoncello brightness, light cocoa, and a subtle nuttiness; on the palate, a gentle sugar note and roasted malt from the stout cask; the finish stays tidy and refreshing. We score it, debate body and balance, and talk real-world value—aka the kind of bottle that vanishes at a fantasy draft.Then we head behind the bar for two crowd-pleasers you can master tonight. First up: an Irish Mule with fresh lime, ginger beer, and a dash of barrel-aged maple syrup to round the edges. Next, a Guinness Old Fashioned built with Bua's stout finish, chocolate and Angostura bitters, and a silky Guinness brown-sugar syrup, crowned with a light vanilla foam. It drinks like the best parts of a pour and a pint in one glass. We close with a quick Irish coffee riff and a few gear tips to make your home bar smoother and more fun.Raise a glass with us, explore beyond the usual suspects, and lean into a season made for sharing good bottles and better stories. If you enjoyed this one, follow the show, leave a review, and share it with a friend who loves whiskey—or Guinness. Your support helps more curious listeners find their next favorite pour.Follow us on Instagram, Facebook, YouTube, X, and Patreon. Become a member on YouTube and Patreon. Leave super chats on YouTube. Good bourbon equals good friends and good times. Make sure that you don't drink and drive, drink responsibly, and live your life uncut and unfiltered.voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Pour up a Basin City Blackout and join McCash as he relives this translation of Frank Miller's iconic graphic novel alongside Brandon and Stoney. Today, we're drinking with... Sin City.To make the Basin City Blackout:Ingredients2 oz rye whiskey1 oz black vermouth¼ oz maraschino liqueur2 dashes Angostura bitterscherry for garnishInstructionsAdd whiskey, vermouth/amaro, maraschino liqueur, and bitters to a mixing glass with ice.Stir until chilled and silky.Strain into a chilled coupe or lowball glass.Garnish with a single red cherry—let it sink like a drop of color in a black‑and‑white frame.

Pour up a Basin City Blackout and join McCash as he relives this translation of Frank Miller's iconic graphic novel alongside Brandon and Stoney. Today, we're drinking with... Sin City.To make the Basin City Blackout:Ingredients2 oz rye whiskey1 oz black vermouth¼ oz maraschino liqueur2 dashes Angostura bitterscherry for garnishInstructionsAdd whiskey, vermouth/amaro, maraschino liqueur, and bitters to a mixing glass with ice.Stir until chilled and silky.Strain into a chilled coupe or lowball glass.Garnish with a single red cherry—let it sink like a drop of color in a black‑and‑white frame.

In part one of a two-part history series, Uncle Brad traces the origins of one of the oldest cocktails on record, connecting its lineage directly to the Old Fashioned, explaining why 19th century Americans were drinking cocktails with their eggs and toast, and uncovering a surprising twist: the way we make this drink today is essentially the inverse of how it was originally prepared. The history of champagne itself is a story big enough to deserve its own episode - we'll get into that next week.  Chill your coupe, make sure your champagne is cold, and stay tuned - this is only the beginning.  Champagne Cocktail Take 1 sugar and place it on your barspoon Add 2 – 3 dashes of Angostura bitters to the cube Fill a chilled champagne flute or coupe glass ½ way with Brut champagne Drop it the sugar cube into your glass and top off with more champagne No garnish needed  The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

How We Seeez It! Episode 323, Happy Gilmore (1996) “I don't want a *piece* of you, I want the *whole thing*!”– Bob Barker. For this week's episode we have are doing our February's throwback. Adam Sander's 30-year-old Hockey and Golf comedy.  Possibly one of his most iconic movies. So quotable still to this day. This was so much fun to discuss. So, join us for the first discussion on our thoughts and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode. "Goofy Pants and a Fat Ass" -Goofy Pants   1½ oz potato vodka   ¾ oz limoncello   ½ oz elderflower liqueur   ½ oz lemon juice   1 oz chilled berry tea   Small pinch of salt   Top with club soda -A Fat Ass   2 oz Canadian whisky   ½ oz maple syrup   ¼ oz lemon juice   ¼ oz elderflower liqueur   2 dashes Angostura bitters   Small pinch of salt   Top with strawberry lemon sour/tart ale “The Price is Wrong” 2 oz Gin 2 oz condensed Earl Gray tea. 1.5 oz homemade Limoncello 1.5 oz Lemon Juice  .75 oz Lemon Infused Syrup  Shaken and poured over ice in Collin's glass. Topped with Lemon sparkling water Show links. https://hwsi.podbean.com/e/happy-gilmore-1996/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

February looks a little different this year… because we are letting men take the mic.To kick off our February Men's Series, we are joined by actor, producer, veteran and content creator Mike Bless aka Michael Anthony. This conversation dives deep into dating, emotional healing, masculinity and the realities of modern relationships from a male perspective.We talk about how men process heartbreak, the role of honesty in dating, why communication looks different for men, and the idea that many men heal quietly instead of publicly. Mike opens up about accountability, emotional vulnerability, dating expectations and the importance of being honest about intentions early.Of course, we also get into power dynamics in relationships, monogamy vs honesty, the Atlanta dating scene, men wearing purses (yes, we went there), and why giving space in early dating might actually be healthy.This episode kicks off a full month of real conversations with men about love, growth, healing and relationships — and we are listening.Cocktail of the Week: The Leading ManIngredients2 oz bourbon 1 oz blood orange juice ½ oz simple or honey syrup 2 dashes Angostura bitters Orange peel garnishInstructionsAdd bourbon, blood orange juice, syrup and bitters to a mixing glass with ice.Stir for about 20–25 seconds until well chilled.Strain over a large ice cube in a rocks glass.Express the oils from an orange peel over the drink and drop it in.Sip, stare dramatically into the distance, and pretend you're the main character.

How We Seeez It! Episode 322, Buffy the Vampire Slayer Season 1, Episodes 1 thru 6 “In every generation there is a Chosen One. She alone will stand against the vampires, the demons, and the forces of darkness. She is the Slayer.” – Rupert Giles. Flipping the tropes on their head is what this series does. It takes the idea that started in the movie and gives it a much bigger stage. Sarah Michelle Gellar takes on the key role along with her team of Slayer-ets, bringing us seven seasons of the Buffy Verse. We will cover all seven seasons, about six episodes at a time. So, join us for the first discussion of our thoughts, and don't forget about our cocktails for this episode. There should be some good ones. As always, mix a drink, have a listen, and let us know what you think. Or let us know if there is something you watched that we might enjoy, or a can't-miss series. Also, please rate and review the show on all your favorite podcast apps. Drinks for the episode. "Rain of Toads" 2 oz Paul John Unpeated Single Malt ¾ oz fresh lemon juice ½ oz honey syrup ¼ oz génépy 1 dash Angostura bitters 1 dash salt & pepper bitters “Nerf Herder” 2 oz Deep Eddy Ruby Red Grapefruit Vodka 2 oz Pucker Watermelon schnapps  .5 oz Lemon infused Simple Syrup  .5 oz blood Orange bitters Pour over ice in Highball glass and top with Ginger ale Garnish with a dried blood Orange “Red Wine Punch” 4 oz red wine 4 oz cranberry juice Splash of Cointreau “Hellmouth Highball” 2 oz Buffalo Trace bourbon .5 oz fresh lime juice Canada Dry ginger ale (to top) Lime wedge (garnish) Beer 21st Amendment's Hell or High Twilight   Show links: https://hwsi.podbean.com/e/buffy-the-vampire-slayer-season-1-episode-1-thru-6/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

After our last few themed episodes we're now back to our regular format – talking two bottles, a book, a bar and a very special guest… Our first product is Jin Jin – an enzymatic cordial. Chivas Regal Crystalgold. Equally intriguing, in a very different way is Chivas Regal Crystalgold, the first clear spirit from Chivas Regal… With a nod to Dry January our book tells you everything you could want to know about lighter drinking. It's Low Alcohol Cocktails – New Frontiers in Mixology by Diego Ferrari. And to warm up on a cold winter's evening we headed to The Winter Chalet at Rosewood London. Finally, our guest is Katie Rouse, co-owner of Couch in Birmingham, who joins us to talk about the bar's Couch Surf programme.What we're mixing:Horse's Neck With A Kick40ml cognac120ml ginger ale5 dashes of Angostura bitterslong strip of lemon peelMethod:Chill glasses and fill with ice. Add the cognac then top with ginger ale, add Angostura bitters. Stir gently to combine. Garnish with a long strip of lemon wound in and over the top of the glass.Links to bars mentioned in this episode:Couch StirchleyChivas Regal CrystalgoldLow Alcohol Cocktails – New Frontiers in Mixology – by Diego FerrariJin JinThe Chalet at Rosewood LondonThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

Check out our upcoming tour dates in February at https://www.drunkblackhistory.com/upcoming-shows! We'll be hosting shows in Philly, LA, Boston, Austin, Brooklyn, and more!   Don't forget to follow us on Instagram at officialdrunkblackhistory!Host Brandon (@frodo_blackins) is joined by Hippin Hops Brewpub and Oyster Bar owner, LaMont Russell to discuss the career and legacy of comedian/actor Bernie Mac. They talk about LaMont's experience as a business owner, LaMont growing up in Chicago, and why Bernie Mac is considered one of the best comedians to ever do it. DBH Links:- https://www.instagram.com/officialdrunkblackhistory- https://www.drunkblackhistory.com/ - https://www.youtube.com/@drunkblackhistory- https://www.teepublic.com/t-shirt/16706941-dbh-logoGuest:LaMont RussellHosts:Brandon CollinsThe King of Comedy Cocktail RecipeIngredients 2 oz rye whiskey (or bonded bourbon if you want it rounder) ½ oz Averna or other amaro (for depth and hard-earned wisdom) ¼ oz honey syrup (1:1 honey + warm water) 2 dashes Angostura bitters 1 dash orange bitters Orange peel (expressed) Instructions1. Add whiskey, amaro, honey syrup, and bitters to a mixing glass with ice.2. Stir until well chilled and properly diluted (about 20–25 seconds).3. Strain into a rocks glass over a large cube.4. Express an orange peel over the drink, rim the glass, and discard or drop in.Sponsors:NuNormHereSay.Live"Drunk Black History" is a production of Casa de Collins LLC.

Joshua and Jason discuss something SCN don't do too often: run a promotion on singlecasknation.com. Tune in as the duo discuss their "Bundle Up with SCN" promotion which will run from Jan 26 through to Feb 6th.  Add to this, J&J taste through the new Bruichladdich Rye 7yo and discuss the growing number of Scottish distilleries dipping their toes into the world of Rye Whisky. It's an exciting time to be a lover of rye whisky. What's more is Jason shares his Black Manhattan recipe using the Bruichladdich rye below: Black Manhattan 2 Oz The Laddie Rye 1 Oz Amaro 1 dash Angostura bitters 1 dash Orange bitters Method: Stir with ice, strain over ice cube, garnish with brandied cherry. ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

How We Seeez It! Episode 317 One Battle After Another (2025) “ I believe she was a sperm thief.” -Col. Steven J Lockjaw. Hold on to your seats this one. From Paul Thomas Anderson comes a tale inspired by the novel “Vineland”. It could very well be up for best picture. Praised by some for its groundbreaking cinematic experience and ambitious style, while also criticized by its disjointed pacing, under-developed characters and tonal inconsistencies. We definitely have some feelings on this one.   We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There are some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review the show on all your favorite podcast apps.   Drinks for the Episode  "Blind Summit" 1½ oz rye whiskey ½ oz Amaro Nonino ¼ oz Amaro Montenegro ¼ oz Benedictine 1 bar spoon Amaro Braulio 1 dash Angostura bitters lemon peel (expressed) “One Shot after another” 4 shots of Mezcal with Lime chaser Show links. https://hwsi.podbean.com/e/one-battle-after-another-2025/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

RESOLUTIONS! A new year has arrived, which means it's time to make bold promises you'll quietly abandon by mid-January. But fret not: Chris, Amanda and Matt have returned from a long podcasting hiatus with 3 drinks and a plan to ensure 2026 is your best year ever. Unfortunately, things quickly fall apart after Amanda pours a drink laden with half a stick of butter while admitting she has no ability to track her schedule. Matt then attempts to raise the conversational IQ by questioning whether it's harder to start a good habit or to break a bad one, but the group instead fixates on Amanda's Cheez-It addiction. If you're looking to start 2026 in style, look no further than this latest episode of the 3 Questions, 3 Drinks podcast.  DRINKS IN THIS EPISODE:HOT BUTTERED RUM >> 1 oz dark rum, 1 tbsp butter, 1–2 tsp brown sugar, Hot water, Nutmeg (for garnish). Add butter and brown sugar to a mug. Pour in rum and top with hot water (less than you think). Stir until melted. Garnish with freshly grated nutmeg. Best enjoyed on a snowy day, preferably while questioning your life choices. WATERSHED BOURBON >> Watershed Distillery Uncut, Unfiltered Straight Bourbon. Pour two fingers worth of bourbon over ice (or enjoy neat if you're feeling brave). Sip slowly while running your fingers through your newfound chest hair. MARTINEZ COCKTAIL >> 1½ oz Dingle Gin, 1 ½ oz sweet vermouth, 1 tsp maraschino liqueur (Luxardo preferred), 2 dashes Angostura bitters. Stir all ingredients with ice. Strain into a chilled cocktail glass and garnish with an orange peel and/or a Cheez-It.If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend.  Follow our social sites here:Instagram:  https://www.instagram.com/3drinkspodcast/?hl=enFacebook:  https://www.facebook.com/3Drinkspodcast

We're not too proud for clickbait. Our download fishermen discuss the impending signing deadline Tatsuya Imai, the tepid offseason overall, and the Giants bought ... a theater? Also, Bob calls for a lightning round where they discuss Logan Webb in the WBC, whether the Giants future success depends on the performance of Bryce Eldridge, and Ben's new job.On the cocktail side of things Matthew is drinking a Bourbon Foster while Ben is drinking The Hand of Vecna. Recipes below.Bourbon Foster1 1/2 oz Bourbon3/4 oz Banana Liqueur1/2 oz Aged Rum1/4 oz Spiced Demerara Syrup3 Dashes Angostura BittersAdd all ingredients to a mixing glass filled with ice. Stir for 30 seconds. Strain into a coupe glass and garnish with a banana slice or dried banana chip.The Hand of Vecna2 oz Scotch2 sugar cubes (or 2 tsp of granulated sugar)3 dashes Angostura bitters1/4 oz Absinthe1 orange wheel and 1 star anise for garnishRinse a rocks glass with the absinthe and pour out any remainder. In a mixing glass muddle the sugar with the bitters, add the Scotch, fill with ice and stir to desired dilution. To the prepared rocks glass add a large chunk of ice and strain in the mixture from the mixing glass. To create the garnish fold the orange wheel around the star anise (like a taco) and pin shut with a cocktail pick and drop into the rocks glass.#doitforginny

Christmas is here, and after a brief hiatus due to a hectic workload, Chris Fernandez-Packham returns with the traditional festive special. This year, we raise a glass to the Victorian origins of the cocktail—a “Golden Age” of social and technological evolution that saw the transition from traditional British punches to the precision of the American “sensation-drink”. From the “Ice King” who shipped New England ponds to Calcutta to the middle-class women of Chicago claiming public spaces one Manhattan at a time, we explore how spirits, science, and social change collided. We conclude, as always, with a classic Victorian ghost story: The Shadow in the Corner by M. E. Braddon. Key Topics Covered: The Original Manuals: Comparing Jerry Thomas's legendary Bar-Tender's Guide (1862) with the defensive British response in Drinking Cups & Their Custom (1869). The Science of Bitters: The medicinal origins and industrialization of Angostura and Peychaud's bitters. Technological Breakthroughs: How the Coffey Still revolutionized spirit consistency and Frederic Tudor created the global ice trade. Cocktails and Gender: The role of the cocktail in helping middle-class women claim public spaces in 19th-century Chicago tea rooms. New Orleans Chemistry: The multicultural melting pot that gave us the Sazerac, the Absinthe Frappé, and the labor-intensive Ramos Gin Fizz. Royal Habits: Queen Victoria's daily Scotch-and-wine habit and her curious refusal to use ice. Festive Ghost Story: A reading and analysis of The Shadow in the Corner by M. E. Braddon. Works Cited & Sources: Jerry Thomas: The Bar-Tender’s Guide / How to Mix Drinks. Henry Porter & George Roberts: Drinking Cups & Their Custom (1869). Emily A. Remus: “Tippling Ladies and the Making of Consumer Culture” (The Journal of American History). Angostura Bitters: “Our Story”. https://angosturabitters.com/our-story/ Scotch Whisky Magazine: “Whisky Heroes: Aeneas Coffey”. Statista: “U.S. Alcohol Consumption Per Person”. Big Edition: “Queen Victoria's Food Habits”. Smithsonian Magazine: “Did New Orleans Invent the Cocktail?”. “A Brief History of Ice.” The Alcohol Professor, 19 Mar. 2018, www.alcoholprofessor.com/blog-posts/blog/2018/03/19/a-brief-history-of-ice. Accessed 20 Dec. 2025. “Commercial Ice – Cambridge Historical Society.” History Cambridge, historycambridge.org/innovation/Ice.html. Accessed 20 Dec. 2025. “Planning and Control in the 19th Century Ice Trade.” Accounting Historians Journal, vol. 11, no. 1, Spring 1984, egrove.olemiss.edu/cgi/viewcontent.cgi?article=1196&context=aah_journal. Accessed 20 Dec. 2025. The Ice King: https://fee.org/articles/frederic-tudor-the-entrepreneur-who-brought-ice-to-calcutta/  Sazerac Recipe and History. New Orleans & Company, www.neworleans.com/drink/cocktails/sazerac/. Accessed 20 Dec. 2025. “The Sazerac Story.” The Sazerac Company, www.sazerac.com/our-company/our-story.html. Accessed 20 Dec. 2025. “What is a Coffey Still?” Whiskipedia, 22 May 2020, whiskipedia.com/fundamentals/what-is-a-coffey-still/. Accessed 20 Dec. 2025. The Emergence of New Orleans Cuisine.” The American Menu, 5 June 2024, www.theamericanmenu.com/2024/06/the-emergence-of-new-orleans-cuisine.html. Accessed 20 Dec. 2025. “History of Craft Cocktails in NOLA.” Where Y'at New Orleans, 20 Nov. 2024, www.whereyat.com/new-orleans-craft-cocktail-history. Accessed 20 Dec. 2025. “History of the Cocktail.” New Orleans & Company, www.neworleans.com/things-to-do/history/the-history-of-the-cocktail-and-new-orleans/. Accessed 20 Dec. 2025. The post Christmas special 2025: Anyone for cocktails? appeared first on AGE OF VICTORIA PODCAST.

Join Uncle Brad and Jules as they explore the classic Three Dots and A Dash cocktail. Brad demonstrates the traditional recipe while Jules adds an unexpected Mexican twist (and no, it's not tequila). Discover the fascinating history behind this tiki favorite, including how it earned its Morse code-inspired name and the story of its creator. The episode wraps up with expert recommendations on rum bottles that make perfect holiday gifts for the spirits enthusiast in your life. Enjoy that sipping rum over a nice chunk of clear ice from your Klaris Ice Machine. Go to craftKLARIS.com and use the code AOD10 for 10% OFF your purchase. Trust us, you won't regret it ;-)    3 Dots & Coconut Horchata  Ingredients  1 oz aged rhum agricole  3/4 oz blended rum, likebrads   ½ oz allspice dram  ¾ oz lime juice  1 oz RumChata (or coconut horchata)  3/4 oz coconut cream (Coco López or similar)  ½ oz cinnamon syrup  1 dash Angostura bitters (optional but amazing)  Directions: Add all ingredients to a shaker. Shake HARD with ice (you want it frothy and cold). Double strain into a tiki mug or double old fashioned glass. Top with a little crushed ice.  Three Dots & A Dash Recipe  Glass: Tall Tiki or Collins Glass  Garnish: 3 cherries and a pineapple slice shaped into a dash on a cocktail pick  Ingredients:  1½ oz aged rhum agricole (preferably from Martinique)  ½ oz aged Caribbean blended rum  ¼ oz falernum liqueur  ¼ oz allspice liqueur  ½ oz fresh lime juice  ½ oz fresh orange juice  ½ oz honey syrup (2:1 honey to water, acacia honey preferred)  1 dash Angostura aromatic bitters  Handful of ice  Directions: Add all ingredients to blender and flash blend (3 second pulses 3 – 4 times). Pour into glass, top with crush ice, and garnish.  TIP: Gifting rum for the holidays    Klaris  IG: @craftklaris  Website: www.craftklaris.com       The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Daniyel is, in my opinion, the most naturally gifted brand ambassador I've ever met, but the reason he's been nominated for so many awards and other accolades is that since I met him many years ago, he has always been on a never-ending journey of self-improvement. I don't think I've ever seen him without a broad grin on his face, and if you spend ten seconds in his company, you'll have one, too. We caught up to talk about his origin story in Trinidad, working in fine dining and TGI Friday's, leaving mobile cocktail-bar catering entrepreneurship behind for full-time brand ambassadorship for the House of Angostura, and the power of gratitude, among a lot more. This is a very wholesome episode - enjoy!Daniyel on IG: https://www.instagram.com/daniyeljones/Daniyel on LinkedIn: https://www.linkedin.com/in/daniyeljones  Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

Buster is a spender but Johnson says long pitching contracts are risky. The brothers debate this conflict and discuss who the Giants will target after Buster inevitably wins. Also how will the looming lock out of 2027 impact this off-season? And yes, the lockout is most certainly coming.On the cocktails side of things, today Matthew is drinking a Winter Daiquiri while Ben is drinking a Whinter Sour. Recipes below.Winter Daiquiri2 oz White Rum1 oz Lime Juice1/2 oz Rich Demerara Spiced Syrup1/2 oz Allspice DramShake all ingredients with ice until well-chilled. Strain into a chilled coupe. Garnish with a cinnamon stick.Whinter Sour2 oz Spiced Bourbon (Ben spiced his with 1 cinnamon stick, 4 cloves and 5 allspice berries in a 750 ml bottle for 24 hours, you should experiment with your preferred spices.)3/4 oz fresh lime juice3/4 oz simple syrup1 dash Angostura bitters (optional)Combine all ingredients in a shaker with ice. Shake until chilled. Strain into a coupe glass with no garnish, though a floating lime slice would not be remiss.

Angostura Bitters is the essential ingredient in many cocktails, including the Wisconsin staple, the Old Fashioned. And it is the concoction that made Nelsen's Hall and Washington Island famous. But the company and the beverage have always been a bit of a mystery. Robert Simonson, cocktail writer for the New York Times, journeyed to the distillery in Trinidad to get answers about Angostura, and even found some. His story about the journey appears in the winter edition of Door County Living. He joins Myles Dannhausen Jr. to talk bitters, the rebirth of cocktails, and the evolution of the bartending craft.

We're back with another All Spice Dram cocktail, and this week we're exploring the Lion's Tail—a bourbon-based classic that emerged from the creative explosion of post-Prohibition mixology. Brad walks you through the proper technique for crafting this spirited sipper then dives into its fascinating history and the possible origins of its name. Jules adds her personal twist to the recipe, then shifts gears for our tip segment with a guide to the three most popular fall amaro's that should be on your radar as the weather cools down. Whether you're looking to expand your home bar or just want to impress at your next gathering, this episode delivers the goods.    Want to elevate your cocktail game? Get yourself a Klaris Ice Machine for the best clear cubes you will ever see (nor not see – get it, they're clear)! Go to craftKLARIS.com and use the code AOD10 for 10% OFF your purchase. Trust us, you won't regret it ;-)    Lions Tail  Glass: Coupe  Garnish: Lime peel  Directions & Ingredients  In shaker glass add:  2.0 oz Bourbon  2 tsp of Allspice Dram liqueur  0.5 oz of Fresh lime juice  1 tsp of Rich simple syrup (2:1)  1 dash of Angostura bitters41  Shake for 20 seconds  Double Strain into coupe glass  Add garnish   Jules' Riff  Glass: Coupe   In a cocktail shaker add:  1 oz Bourbon  1 oz Rye Whiskey  ½ oz Cynar  ½ oz maple syrup  ¾ oz lemon juice  ½ oz allspice dram  1 egg white  2 dashes angostura  Dry shake  Shake again with ice  Double strain into a coupe  Fresh nutmeg on top!   Klaris  IG: @craftklaris  Website: www.craftklaris.com     The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Don't forget to follow us on Instagram at officialdrunkblackhistory!On this bonus episode, Brandon is joined by Alabama Senatorial candidate Dakarai Larriett to discuss his career, traumatic experience in Michigan that prompted him to pursue a career in activism and politics, and the HBO documentary, “The Alabama Solution”. DBH Links:- https://www.instagram.com/officialdrunkblackhistory- https://www.drunkblackhistory.com/ - https://www.youtube.com/@drunkblackhistory- https://www.teepublic.com/t-shirt/16706941-dbh-logoGuest:Dakarai LarriettInstagram Hosts:Brandon CollinsThe Alabama Remedy Recipe:Ingredients 2 oz bourbon 1 oz peach liqueur or ¾ oz peach purée 1 oz sweet tea ½ oz fresh lemon juice 2–3 dashes Angostura bitters Ginger beer to top Peach slice or lemon wheel for garnish Optional: a pinch of cayenne or a drop of hot honeyInstructions Shake the bourbon, peach liqueur or purée, sweet tea, lemon juice, and bitters with ice. Strain into a rocks glass filled with fresh ice. Top with ginger beer. Garnish with a peach slice or lemon wheel. Optional: add a tiny dusting of cayenne or a drop of hot honey on top for heat"Drunk Black History" is a production of Casa de Collins LLC.

How We Seeez It! Episode 310, Black Hawk Down (2001) “Once that first bullet goes past your head, politics and all that shit just goes right out the window.” – Hoot. For this Veterans Day episode, we are covering the movie Black Hawk Down that is based on the true action for the Operation Gothic Serpent from UN joint operation in Mogadishu on Oct 3rd and 4th 1993. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode "The Bloody Monday" 1½ oz Rye whiskey ½ oz Fernet Branca ¼ oz Campari ¼ oz Demerara syrup 1 dash Angostura bitters 1 dash Orange bitters Strain into a rocks glass over a large clear ice cube Express an orange peel over the top and discard “BlackBerry Down” 2 oz Brother Bond Bourbon 1.5 oz Sloe Gin 1 oz Blackberry Liqueur 1 oz Lemon Juice Shaken and poured over ice   Show links. https://hwsi.podbean.com/e/black-hawk-down-2001/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

How We Seeez It! Episode 309, Ocean's Twelve (2004) “Look, it's not in my nature to be mysterious. But I can't talk about it and I can't talk about why.” – Rusty Ryan. Back with the second instalment of the Ocean's universe. After the success of the first movie, can the team do it again?   We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode "The Fabergé Sour" 2 oz Pisco ½ oz Italicus Rosolio di Bergamotto ½ oz St-Germain ¾ oz fresh lemon juice ½ oz honey syrup 1 egg white 12 drops of Angostura bitters on top   “a Lookie Loo and Bundle of Joy” 2 oz Bly Ice Huckleberry Vodka 1 oz Aperol 1 oz Rosso Vermouth .5 oz Charred Grapefruit tonic .5 oz Blood Orange Bitters Shaken with Ice and poured into Collins glass with Ice Topped with sparkling Sicilian Lemonade  1 oz Pineapple Whiskey  1 oz Pineapple juice In a shot glass   “Dirty Dozen” Make your favorite martini and add a generous splash of olive brine and several olives.    “The Night Fox” 1.5 oz Gin .75 oz lemon juice .5 oz orgeat  .25 oz fernet 1 egg white Dry Shake for 1 min Shake with ice and Pour in a Collins glass “Beer” Asahi - Official beer of Arsenal FC 2025 Heineken - Official beer of EPL in 2004 (year of movie release) Show links. HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !!  You can also email the Podcast at the.HWSI.podcast@gmail.com

Pour yourself a glass and join Uncle Brad as he breaks down the classic Planters Punch—before Jules jazzes it up with a tropical pineapple-basil twist that'll transport you straight to the islands. Brad takes us on a spirited journey through the cocktail and Jamaican rum's history and reveals the nautical origins of being "three sheets to the wind" (spoiler: it's not about bedding). The duo wraps things up by tackling a listener question from @waterscott about the mysterious art of using walnut bitters. Whether you're a rum enthusiast or just here for the good vibes, this episode serves up history, humor, and a whole lot of flavor.  Planters Punch  Glass: Collins  Garnish: Umbrella and a lime, cherry, nutmeg... whatever  Directions & Ingredients  In mixing glass add:  3.0 oz Dark Rum  1.0 oz Fresh lime juice  0.5 oz Fresh lemon juice  0.5 oz Grenadine (best if you make it yourself)  ½ tbsp of Raw cane sugar  2 dash angostura  Shake for 20 seconds  Strain into collins glass packed with crushed ice  Add garnish    Pineapple-Basil Planter  Fresh garden vibes meet island vibes  1 oz white rum  1.5  oz Jamaican rum  1 oz pineapple juice  3/4 oz lime juice  1/2 oz basil syrup  1 dash Angostura + 1 dash orange bitters  SHAKE  Garnish: basil leaf slap + pineapple frond   The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Half Piña Colada, half Strawberry Daiquiri, the Miami Vice is a frozen classic that became a symbol of resort culture and blender-fueled excess. Bold, colorful, and built for poolside drinking, it's also a drink with surprising craft potential. Joining us to explore it is Miranda Midler, head bartender at NYC's soon-to-open Oriana. Listen on (or read below) to discover Mirandas's Miami Vice recipe — and don't forget to leave us a review wherever you get your podcasts! Miranda Midlers's Miami Vice Recipe (Half Strawberry Daiquiri / Half Piña Colada)Strawberry Daiquiri Ingredients - 2 ounces white rum, such as Denizen 5 year, Pa'lante Rum, or Bacardí- 1 ounce fresh lime juice- ¾ ounce simple syrup- Handful frozen strawberries, straight from the freezer, pulverized to a pureeDirections - Blend all ingredients with ice or add to a frozen drinks machinePiña Colada Ingredients - 1 ounce Cruzan Black Strap rum- 1 ounce Appleton Estate- ½ ounce Rhum J.M. Agricole- 2 ounces Coco Lopez- 3 ounces pineapple juice, frozen to slushee consistency (Dole or fresh squeezed)- ¾ ounce fresh lime juice- 45 milliliters water (to dilute)Directions - Blend all ingredients with ice or add to a frozen drinks machineMiami Vice Assembly - Layer in a chilled Hurricane or Poco Grande glass, with Strawberry Daiquiri on the bottom and Piña Colada on top.- Garnish with an umbrella, pineapple fronds, toasted coconut, Angostura bitters, or nothing.

The Monte Carlo feels like an obvious extension of the Old Fashioned: whiskey, bitters, and Benedictine for sweetness. Under-ordered but beloved by bartenders, it's a drink with depth, nuance, and history worth unpacking. Joining us to do just that is Alex Howard, Nashville-based co-founder and beverage director of Martha My Dear and The Ariston. Listen on (or read below) to discover Alex's Monte Carlo recipe — and don't forget to leave us a review wherever you get your podcasts! Alex Howard's Monte Carlo Recipe - 2-3 dashes Angostura bitters - ½ ounce Benedictine - 2 ounces Old Forester rye - Garnish: lemon twist Directions 1. Start with a big rock of ice in an Old Fashioned glass. 2. Add bitters, Benedictine, and rye. 3. Stir a few times to chill. 4. Garnish with lemon twist (optional discard).

Planter's Punch is more than a recipe — it's a rhyme, a debate, and a cornerstone of rum history. From “one of sour, two of sweet” to its place at Kingston's Myrtle Bank Hotel, this punch has always been bigger than the sum of its parts. Guiding us through it all is Christian Favier of Charleston's Seahorse, bartender and educator on the deep ties between rum, history, and culture. Listen on (or read below) to discover Christian's Planter's Punch recipe — and don't forget to leave us a review wherever you get your podcasts! Christian's Planter's Punch Recipe - ¾ ounce lime juice - ¾ ounce cane syrup - 1 ¾ ounces high quality rum, such as Hampden Estate, R.L. Seales 12 year, or Doorly's XO - 8 - 10 dashes Angostura bitters - Garnish: mint sprig, grated nutmeg Directions 1. Add al ingredients to a large glass with some crushed ice. 2. Swizzle to chill and top with more crushed ice. 3. Serve with a straw and garnish with a mint sprig and grated nutmeg.