Podcasts about sidt

SESSION SUMMARY: Podcasts have become one of the most popular and consumed methods of media in today's on-the-go world. Many folks have replaced radio shows and music with podcasts covering a plethora of subjects while listening in the car, at the gym, or sitting at their desks at home and/or work. It's a tremendous way to learn, grow, and be entertained. No matter what subject matter you're most passionate about, chances are excellent you'll find a podcast dedicated to it if you search hard enough.Doug Derda has been doing a beer podcast since...well, pretty much since the beginning. His show, Should I Drink That?, first hit the podcast waves on Cinco de Mayo in 2006...a time when podcasting was in its infancy. Today on the Breaking Brews Podcast, Doug joins host Jason Cercone to talk about the evolution of podcasting, the many directions his show has taken, Doug's take on the beer industry today, and much more.The show starts with a look back at early podcasting technology and what it took to get Should I Drink That? spread around the Internet. You'll also hear the legendary story of how a YouTube video (also a new platform when SIDT first started) of Doug chugging a beer helped put their show on the map and how it's remained popular to this day. Doug also shares his opinions on 'beerholes.' Throughout the session, Doug and Jason dive into what it takes to put together a good podcast and how much it's changed since 2006 when Doug first cut his teeth in the medium. They discuss how much is involved with the entire process - from recording to editing to adding music to publishing to marketing and everything in between. They also share some tips and pointers you can utilize if you've been considering starting a podcast, whether it be about beer or any other topic you're passionate about.They also discuss how much can be learned by listening to other podcasts and absorbing how other hosts deliver their content. In addition, Doug and Jason share realistic expectations you should have when getting a podcast off the ground. You can check out what Doug is up to with Should I Drink That by clicking the links below:Website | Facebook | Instagram | TwitterMUSIC CREDIT: All music heard in the Breaking Brews Podcast is courtesy of purple-planet.com.

https://images.fireside.fm/podcasts/images/1/1c2e964e-6fbf-4dd7-acc7-fb9bf726a856/episodes/4/4d33f3ad-a09a-4064-9b9b-9322d3a5ff06/header.jpg Beers Wicked Weed Old Fashioned (10% ABV) East End Black Strap Stout (6.2% ABV) Anderson Valley Bourbon Barrel Stout (6.6% ABV) Troegs Wild Elf (11% ABV) Show Notes 01:07 - Tonight’s beers courtesy of Super Sub & Six Pak 02:00 - YaJagoff at the Christmas Tree arrival - photos 04:02 - Wicked Weed Old Fashioned - the mullet of craft beer 07:11 - Bill’s Bar & Burger with Chef Michael Vignola & Chef Clare Lise 08:28 - East End Black Strap Stout 11:11 - What is sous vide? 15:42 - Black-n-Gold burger 20:46 - 30oz Short Rib for 2 23:40 - How the chefs found their passion for food 27:20 - Anderson Valley Bourbon Barrel Stout 31:32 - Chef Michael WORLDWIDE 35:38 - The tomahawk steak 38:19 - Troegs Wild Elf 40:28 - Drinking Partners Podcast hits 100! (Throwback to SIDT on EP84) 41:26 - Noble Stein beer tasting followed by Bocktown’s 10th anniversary recording on Over a Couple of Beers - November 16th, 2016 43:34 - Chef Michael gives us a behind the scenes of Chopped! Mobile and RSS subscribers, if you can't see the gallery above, click here. Follow our Friends Chef Michael on Instagram - michaelviggz Chef Clare on Instagram - clare77 Bill's Bar & Burger on Facebook - Instagram - Twitter Get Social! Twitter - @sidt Facebook Page- shouldidrinkthat Facebook Group - shouldidrinkthat YouTube - shouldidrinkthat Instagram - shouldidrinkthat Google+ - +shouldidrinkthat SnapChat - sidtbeer Untappd - spoon

https://images.fireside.fm/podcasts/images/1/1c2e964e-6fbf-4dd7-acc7-fb9bf726a856/episodes/4/4693538e-2e52-480a-a7dc-48eb5a2b00de/header.jpg Beers Ellicottville Brewing Stainless Steel IPA (ABV: 7% | IBU: 77) Ellicottville Brewing Caramel Apple Cuvee (ABV: 8.5% | IBU: 40) Ellicottville Brewing Pantius Droppus Imperial IPA (ABV: 10.6% | IBU: 100) Show Notes 00:00 - Mad Mex anniversary 00:54 - Bocktown Hoe Down 01:58 - Brewtal Beer Fest 03:22 - Welcome back! 03:44 - Yinz Love BBQ and Meathead's "The Science of Great Barbecue and Grilling" on Amazon 08:20 - What’s next for SIDT and an invasion of little people. 11:52 - Warmup beer: Colette Farmhouse Ale 12:09 - Ellicottville Brewing Company 13:18 - Ellicottville Stainless Steel IPA 15:18 - Spoon shoots guns - video 1 (NSFW) | video 2 19:00 - YaJagoff summer porch tour and E.L.F. Entertainment 21:05 - Drinking Partners podcast show 23:44 - Palate Burnout 25:38 - Ellicottville Caramel Apple Cuvee 32:00 - YOU MUST visit Noble Stein Brewing Company 34:50 - Ellicottville Pantius Droppus Follow SIDT Twitter - @sidt Facebook Page- shouldidrinkthat Facebook Group - shouldidrinkthat YouTube - shouldidrinkthat Instagram - shouldidrinkthat SnapChat - sidtbeer Untappd - spoon

https://images.fireside.fm/podcasts/images/1/1c2e964e-6fbf-4dd7-acc7-fb9bf726a856/episodes/a/a14cec26-e92a-45e6-95f6-c1cbe9155159/header.jpg Beers Guinness Nitro IPA (ABV: 5.8%) Sam Adams Nitro IPA (ABV: 7.5% | IBU: 100) Sam Adams Nitro White Ale (ABV: 5.5% | IBU: 15) Sam Adams Nitro Coffee Stout (ABV: 5.8% | IBU: 32) Show Notes Intro 01:20 - Meeting Sam Calagione from Dogfish Head and special thanks to Vecenie Distributing 04:30 - Contest winner from EP 117 Extra: Sean Froman from Carnegie, PA 04:55 - Spoon's travel outside the yinz-beer-bubble to central Texas for craft beer and BBQ which brings a revelation. 10:06 - Guinness Nitro IPA 19:00 - Spoon's obsession with barbeque, crossing The Salt Lick off my BBQ Bucket List and teasing the new SIDT project 23:45 - Our new website is live-ish! Update bookmarks to shouldidrinkthat.com 24:50 - Sam Adams Nitro Project & Sam Adams Nitro IPA 30:11 - Texas Hill Country Beer Map, great kickoff at Smoke'n Hops and a bone to pick with Twisted X Brewing and an apology to those beautiful jagoffs at The Beerists (said with love of course). 36:55 - Bangers Sausage House with 104 beers on tap and Cricket's Draft House. Favorite beer of the trip came from Heavy Machinery Double IPA by Austin Beerworks. Craft Pride is my spiritual beer bar. 42:00 - Sam Adams Nitro White Ale 45:30 - Bikini's was an interesting mix and Jackalope Bar is a place of magic 49:50 - Pittsburgh Craft Beer Week - April 15-24, 2016. 50:35 - Sam Adams Nitro Coffee Stout 54:34 - I need to fly Spirit Airlines more often. 59:59 - Binge watching update: Mad Men - Season 7 and Beer News: Southern Tier opening on Pittsburgh's North Shore, Southern Tier and Victory Brewing unite and AB's formal bid to buy SAB Miller Special Thanks! Sunshine, Thank you for the hospitality and giving me a tour of Waco and Austin! Robert and Cathy, yinz guys rock and showed me what southern hospitality is really like! Don Draper, let's have a Coke. Follow SIDT Twitter - @sidt Facebook Page- shouldidrinkthat Facebook Group - shouldidrinkthat YouTube - shouldidrinkthat Instagram - shouldidrinkthat SnapChat - sidtbeer Untappd - spoon

https://images.fireside.fm/podcasts/images/1/1c2e964e-6fbf-4dd7-acc7-fb9bf726a856/episodes/9/951f16fd-d031-46dc-a9cf-34a961cd9e08/header.jpg SIDT EXTRA - Sam Calagione brings 'Off-centered Leadership' to Pittsburgh Dogfish Head's rock star Sam Calagione was in Pittsburgh to promote his new book "'Off-centered Leadership". At the end of his book tour, Sam wrapped up his evening at The Grand Hall hosted by Vecenie Distributing Company. Incredible food spread complimented by the line of currently available Dogfish Head beers. Here is the audio from Sam's talk to the guests which he then followed by walking up to each person and thanking them personally. Contest Time! I have a copy of Sam Calagione's "Off-centered Leadership" looking for a good home and that could be with you! Snap a pic with your favorite Dogfish Head beer and do 1 or all of the following: Tag @SIDT in a tweet with #WinSamsBook Instagram @shouldidrinkthat and tag it #WinSamsBook Post to this thread on our Facebook group. You MUST be following "Should I Drink That?" on the network you tag SIDT on. Enter as many times as you like. Contest ends at 11:59:59 PM on 3/31/16 and is open ONLY to residents of the USA and Canada. Follow SIDT Twitter - @sidt Facebook Page- shouldidrinkthat Facebook Group - shouldidrinkthat YouTube - shouldidrinkthat Instagram - shouldidrinkthat SnapChat - sidtbeer Untappd - spoon

https://images.fireside.fm/podcasts/images/1/1c2e964e-6fbf-4dd7-acc7-fb9bf726a856/episodes/8/84a5a26d-974f-4d7a-b916-9876ce96eb73/header.jpg Beers Dogfish Head Midas Touch (ABV: 9% | IBU: 12) Dogfish Head Higher Math (ABV: 17% | IBU: 35) Show Notes Well that was a bit of a break now wasn't it? We have a lot to get caught up on so grab a beer and kick back. Today we'll discuss: What’s new with SIDT DFH Midas Touch Goose Island ad appears before Dogfish Head video starts Dogfish Head makes the hoppiest beer ever! Hoo Lawd comes in at 658 IBU DFH Higher Math Pittsburgh craft beer scene blows up Follow SIDT Twitter - @sidt Facebook Page- shouldidrinkthat Facebook Group - shouldidrinkthat YouTube - shouldidrinkthat Instagram - shouldidrinkthat SnapChat - sidtbeer Untappd - spoon

https://images.fireside.fm/podcasts/images/1/1c2e964e-6fbf-4dd7-acc7-fb9bf726a856/episodes/2/2071692e-f03d-4f6f-b2de-2e290eb57c6e/header_small.jpg Beer Weyerbacher AutumnFest Show Notes The Case for Beer | Super Sub and Six Pak | Weyerbacher AutumFest | Leave some love for SIDT on iTunes Episode Extra Watch on YouTube Follow SIDT Twitter - @sidt Facebook Page- shouldidrinkthat Facebook Group - shouldidrinkthat YouTube - shouldidrinkthat Instagram - shouldidrinkthat SnapChat - sidtbeer Untappd - spoon