Podcasts about Dogfish Head Brewery

For this 66th episode of The Wrap Beers, friend of the pod and fellow NYC-born and bred filmmaker Carlos Vasquez stops by for an in-depth chat with The Beers. To start off the episode, The Beers dive into their journey thus far into producing the upcoming short film DISCO FRIES, which will be directed by Carlos (1:10). Next, The Beers and Carlos share their film background and where their cinematic aspirations were derived (13:05). The Drink of Choice for this episode - 60 Minute IPA by Dogfish Head Brewery (19:32). Rog unveils his unique movie-watching and screenplay correlation (21:39). For the rest of the show, The Beers and Carlos discuss more about DISCO FRIES and the grind of independent filmmaking, wrapping up the show with a rundown of the inspirational movies, scenes, and experiences that have shaped them over the years (24:35).Now sip back and enjoy the show!**CONTRIBUTE TO OUR SHORT FILM**https://www.upstreampix.com/disco-friesCATCH THE BEERS ON YOUTUBE!https://www.youtube.com/@thewrapbeers Created by upStreamhttps://www.upstreampix.com/the-wrap-beers-podcastFollow The Wrap Beers Podcast!https://www.instagram.com/thewrapbeers/https://twitter.com/TheWrapBeersDylan - https://www.instagram.com/dylan_john_murphy/Roger - https://www.instagram.com/rogerzworld/Letterboxd - https://letterboxd.com/wrapitupb/Music by: Matt Kuartzhttps://www.instagram.com/mattkuartz?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw%3D%3D

Introduction:- Welcome to our podcast episode where we dive into the world of craft beer and reminisce about some of the iconic brews from 2008.- Craft beer culture was booming, and breweries were experimenting with new flavors and styles, setting the stage for the diverse landscape we see today.Featured Beers:1. Sierra Nevada Pale Ale:   - Known for its balanced hop bitterness and malt sweetness, Sierra Nevada Pale Ale remains a staple in the craft beer world.   - Discuss the significance of this beer in popularizing craft brewing in America.2. Stone IPA:   - Stone Brewing's flagship India Pale Ale is bold and hoppy, featuring citrus and pine notes that set it apart.   - Explore how Stone IPA contributed to the rise of West Coast-style IPAs and the hop-forward trend.3. Dogfish Head 60 Minute IPA:   - Dogfish Head Brewery's innovative continuous hopping process gives this IPA a unique flavor profile with balanced bitterness and citrusy hops.   - Discuss the influence of Dogfish Head Brewery on experimental brewing techniques.4. Anchor Steam Beer:   - Anchor Steam Beer, a California Common style brew, is celebrated for its unique fermentation process and balanced maltiness.   - Explore the history of Anchor Brewing and its role in preserving traditional brewing methods.5. Brooklyn Lager:   - Brooklyn Brewery's Vienna-style lager offers a smooth, malty flavor with a crisp finish, making it a timeless classic.   - Discuss the impact of Brooklyn Brewery on the craft beer scene and its role in popularizing lagers in ales-dominated market.Conclusion:- As we reflect on these classic craft beers from 2008, we see how they paved the way for the vibrant and diverse craft beer landscape we enjoy today.- Join us next time as we continue to explore the rich world of craft beer and its ever-evolving flavors and trends. Cheers! ★ Support this podcast ★

Sam and Dogfish Head Brewery has been an inspiration for me and my beer brewing endeavours....

In honor of the 40th anniversary of the original release of Bitches Brew, Miles Davis' 1970 paradigm-shifting landmark fusion breakthrough, Dogfish Head Brewery created their own Bitches Brew -- a dark beer that's a fusion of three threads of imperial stout and one thread of honey beer with gesho root. It's a gustatory analog to Miles' masterpiece. This is important because today's guest gifted a bottle of this vintage ale to Mike and Ben in preparation for this recording! Nick Maia is a police officer, beer collector, and jazz-loving trumpet player. What better person could we have found for this unique and experimental album from Miles Davis' massive catalog?  As a reminder, you can find our favorite songs from the RS500 on our Spotify playlist right here - we'll be updating it as we go with our favorite songs from each album! You can check out Rolling Stone's 2020 list right here. We'd love it if you would review us in your favorite podcast app, and while you're at it, give us a like on our Facebook Page or Instagram, follow us on Twitter, and send us a message if you have any comments or questions. --- Send in a voice message: https://podcasters.spotify.com/pod/show/soundlogic/message Support this podcast: https://podcasters.spotify.com/pod/show/soundlogic/support

Dogfish Head Brewery started as a tiny brewery among only 600 craft breweries in the country in the mid 90s. It's now a top tier ,craft brewery among nearly 10,000 breweries in the United States. Cameron and Jonathan talk with Sam Calagione about the rise of this amazing brewery with humble beginnings. 

Welcome to the Beer Engine podcast, where we're breaking down the biggest beer bracket of the year. It's Brew Madness, and we're here to find the best brewery in America. I'm your host Marv Albert, and I'm joined by my fellow beer enthusiasts.Round 1:Let's jump right into the action. Our first matchup is between Two Roads Brewing Company and Trillium Brewing Company. Two great breweries, but only one can advance. Who will it be?Round 2:Moving on to the next round, we have Hill Farmstead Brewery versus Russian River Brewing Company. This is going to be a tough one. Both breweries have a loyal following and produce some outstanding beer. Who will move on to the next round?Round 3:Now, we have a battle of the coasts. It's Sierra Nevada Brewing Company from California against Dogfish Head Brewery from Delaware. These breweries have very different styles, but they both produce some of the best beer in the country.Round 4:In our final matchup of the first round, we have Founders Brewing Company versus The Alchemist Brewery. Founders has been around for a while and has established itself as a staple in the beer community. The Alchemist, on the other hand, is a newer brewery but has made a big impact with their Heady Topper IPA.Quarterfinals:Moving on to the quarterfinals, we have some exciting matchups. It's Two Roads versus Hill Farmstead and Sierra Nevada versus The Alchemist. Which breweries will make it to the semifinals?Semifinals:In the semifinals, we have Hill Farmstead against Sierra Nevada. These are two heavy hitters in the beer world, and this matchup could go either way.Finals:And now, it's time for the moment we've all been waiting for. The finals of Brew Madness. It's The Alchemist versus the winner of Hill Farmstead and Sierra Nevada. Who will come out on top and be crowned the best brewery in America?Conclusion:Thanks for joining us on this journey to find the best brewery in America. It's been a wild ride, but we hope you had as much fun as we did. Until next time, cheers!*show notes generated by Chatgpt  ★ Support this podcast ★

NYC Beer Week 2023 rocks and rolls on with this week's beer and music themed episode of BSR, inspired by Brooklyn's favorite Japanese-style beer bar, who have been spinning all week for the festivities! Jimmy is joined by friends Chris Maestro, founder and principal owner of Bierwax BK and Queens; legendary brewer and founder of Dogfish Head Brewery Sam Calagione (and one half of the hip-hop duo Pain Relievaz); and Jamie Queli, founder, owner, and CEO of Forgotten Boardwalk Brewing in Cherry Hill, NJ... arguably St. Vincent's biggest fan!Jamie, a veteran of the beer scene, has a hot take: people in the beer industry are the folks who couldn't hack it in the music industry! Jokes aside, music and beer culture have always been one of the best duos in the game.Listen in to learn about our guests' musical histories, as well as their perspectives on the intersection of all things beer and music! Cheers!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

This week, the guys discuss Captain Asshole (punk band from Munich, Germany) and Dual (dark comedy on Hulu) while enjoying some SeaQuench Ale Session Sour from Dogfish Head Brewery. --- Support this podcast: https://anchor.fm/second-player-score/support

Imagine being at the forefront of the craft beer craze. Sam Calagione has been riding that wave for nearly 30 years. There was a time not long ago that American beer meant nothing more than lager, and cheap was a good thing. But nowadays, envisioning a world of just one beer variety — and a mass-market one at that — seems preposterous. When Sam Calagione founded Dogfish Head Brewery in 1995, “craft beer” was just a hint of a trend. But a young Calagione quickly became enamored of the beer and the possibilities ahead for brews that dared, inspired, and broke the American mold. Find out how Calagione, Dogfish Head, and others helped lift the American palate out of the dark ages of crummy beer. You’ll also learn the best beers you haven’t tried, as well as how to know a great beer when you see it. All that and more (about beer!) on this episode of the GearJunkie Podcast.

We're in Lewes, Delaware, with Rachel Kipp of 100ThingsInDE.com. We talk about attending the Sea Witch Festival, going hiking in Cape Henlopen State Park, and drinking a beer at Dogfish Head Brewing. Show notes are at https://WeTravelThere.com/lewes I love to travel, but I hate waiting. CLEAR uses biometrics to verify your identity to skip airport security lines. With this limited-time offer for listeners, you can try CLEAR free for 2 months, when you sign up at wetravelthere.com/clear

Sling us a web, you're the Spiderman! We've got “Ode to a Superhero” this week! It's a parody of “Piano Man” by the piano man himself, Billy Joel. We have a really great discussion that covers everything from “Weird Al” tropes, a subtle dig at Willem Dafoe's face, high school chorus adventures, new buttons for Button Boi II, “Weird Al” karaoke good times, doggo bedtime potty woes, the inevitable Dunkin Donuts conversation, CHEESE, the inevitable Spiderman conversation, John explains the multiverse to Lauren, a huge “Ode to a Superhero” revelation at the last minute, recasting Harry Potter, and more!Make sure you stay tuned for a SPECIAL SURPRISE at the end!Lauren has Over and Over and Over from Orpheus Brewing. John has Costumes and Karaoke from Dogfish Head Brewery. Cheers!Beer'd Al is a super member of the OddPods Media Network.Our promo this week is for our buds at the 500 Section Lounge.

The heroic story of the founding of the U.S. Navy during the Revolution has been told many times, yet largely missing from maritime histories of America's first war is the ragtag fleet of private vessels that truly revealed the new nation's character―above all, its ambition and entrepreneurial ethos.In Rebels at Sea, best-selling historian Eric Jay Dolin corrects that significant omission, and contends that privateers, as they were called, were in fact critical to the American victory. Privateers were privately owned vessels, mostly refitted merchant ships, that were granted permission by the new government to seize British merchantmen and men of war. As Dolin stirringly demonstrates, at a time when the young Continental Navy numbered no more than about sixty vessels all told, privateers rushed to fill the gaps. Nearly 2,000 set sail over the course of the war, with tens of thousands of Americans serving on them and capturing some 1,800 British ships. Privateers came in all shapes and sizes, from twenty-five foot long whaleboats to full-rigged ships more than 100 feet long. Bristling with cannons, swivel guns, muskets, and pikes, they tormented their foes on the broad Atlantic and in bays and harbors on both sides of the ocean.HOST:  Rob MellonFEATURED BREW:  SeaQuench Ale, Dogfish Head Brewery, Milton, DelawareBOOK:  Rebels at Sea: Privateering in the American Revolutionhttps://www.amazon.com/Rebels-Sea-Privateering-American-Revolution/dp/1631498258/ref=sr_1_1?crid=OCQS2IIHBF3J&keywords=rebels+at+sea&qid=1658348628&sprefix=rebels+at%2Caps%2C96&sr=8-1MUSIC:  boneS Forkhttps://bonesfork.com/

This week we're crackin' open Mango Smoovie, a tart ale from Dogfish Head Brewery from Milton, DE. Tune in to this episode now to learn more about this brew inspired by the fruit based Indian drink, Lassi. Available now wherever you get your favorite podcasts! Cheers!

Canned cocktails are all the rage right now, but Dogfish Head has been perfecting their own recipes for the last twenty years. In part 2 of our interview with Sam Calagione we're sampling through some of their vodka-based cocktails. When we first started tasting cocktails at Barrel to Bottle, we asked the question “if you were served this at a bar, would you order another one?” But now that the category has exploded, we have different parameters for how to judge them. Some beers in the Dogfish line didn't quite take off with customers, because they were a little bit too out there. And speaking of that vast portfolio, how do they balance producing old favorites with continuing to innovate? Drink along at home with the following cocktails: Dogfish Head Blueberry Shrub Vodka Soda Dogfish Head Vodka Crush Dogfish Head Gin Crush Dogfish Head Cocktails Bar Cart If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

Roger has been working on getting Sam Calagione for an in-person podcast basically since the last time he was on, several years ago. We made the most of this in-person opportunity and ended up with a two-part podcast. In part one, the Barrel to Bottle crew samples through some of Dogfish Head's most well-known beers, and discusses innovation in craft beer.  Drink along at home with the following beers: Dogfish Head SeaQuench Dogfish Head 60 Minute IPA Dogfish Head 90 Minute IPA Dogfish Head Utopias Barrel-Aged World Wide Stout If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

Inherent within your passions are the mechanics for stratospheric success. Sam Calagione, founder and brewer at Dogfish Head Brewery, is proof of that. Sam trusted his passion for crafting what he refers to as “off-centered” beers and 26 years later he has literally created a food and beverage (and lodging) dynasty! And he's having a boatload of fun doing it. He is meticulous about a lot of things. The level of creativity he puts into his creations is astounding. He travels the planet to meet people and discover ingredients that have never before been used or combined, to create some of the most unusual brews in history. He uses that same level of meticulousness in creating his remarkable culture. I've experienced it firsthand. It's epic. The quality of customer service is remarkable. The lightness of being is intoxicating – even before your first sip! I define success as having your life on your terms. We have a lot to learn from Sam about this! More about Sam: Website: https://www.dogfish.com Facebook: https://www.facebook.com/dogfishheadbeer/ LinkedIn: https://www.linkedin.com/company/dogfish-head-craft-brewery/ Instagram: https://www.instagram.com/dogfishhead/ Twitter: https://twitter.com/dogfishbeer Link to the episode: https://christopherdorris.com/tough-talks-beer-boarding-in-the-scrapple-belt-with-dogfish-head-sam-calagione/ --- If you enjoyed this content and you are not getting notifications of new posts, then I invite you to sign up to my list. Please also share this with the people in your world that would also dig this post and benefit from it. --- https://christopherdorris.com/lists --- Send in a voice message: https://anchor.fm/mental-toughness-podcasts/message

Yeah, we should be talking Beatles in these episode notes, but we got SAM CALAGIONE of the mighty Dogfish Head Brewery this week! We go long talking about his beers, what got him to brew, the items he has in the Smithsonian, confusing the Beatles with The Replacements in front of Joan Jett, failed authors, and the bands that ended up naked in his house.  It's a long one, but it's worth it, and we ain't Geoff Eme-Rick Rolling you on that one.Oh yeah, we also chat about that swampy  Abbey Road tune, "Come Together."As always, you can find Team Blotto Beatles on Instagram (@blottobeatles) and Twitter (@blottobeatles), by emailing us (blottobeatles@gmail.com), or on the web (blottobeatles.com).  We want to hear from you!Please also take the time to rate and review us on Apple podcasts or wherever you get your podcasts.We have a shop!  Grab some merch.  You can also drunk dial us (tel:+18572339793)  or leave us a tip in our new tip jar (don't forget to include a message telling us what drinks we should drink with the money).See the canonical, argument-ending list of Beatles songs we are assembling here: https://www.blottobeatles.com/list; listen to it on Spotify here.Please remember to enjoy Blotto Beatles responsibly.Peace and Love.Hosts: Becker and TommyGuest: Sam Calagione  (@dogfishbeer, dogfish.com)Executive Producer: Scotty C.Additional Musical Supervision: RB (@ryanobrooks)Associate Musical Supervision: Tim Clark (@nodisassemble)#PeteBestGetThatCheck

26 years is a long time to run a business, let alone one with your spouse. When my guest today first met her future husband, they were 16 years old and attending the same high school in Massachusetts. He would soon be booted out of that school but their relationship remained strong. When years later he floated the idea of opening a brewery, the two would help build the brewery together. The story of Dogfish Head is one we've heard many times before, often told by its very familiar co-founder and front man, Sam Calagione. But it is his partner, the less public face of the business, Mariah Calagione, who deserves a lot of credit for Dogfish Head's success. As she writes in the brewery's new book, “Sam often calls himself Dogfish Head's analog storyteller and often refers to me as our digital storyteller. He's the extroverted storyteller in front of the audience or at the event. I've been the introverted storyteller, behind the screen and the camera lens.” As Mariah goes on to note, the dynamic works and helped shape Dogfish into the powerhouse it is today. After high school, Mariah went on to Brown University where she studied public policy with a focus on its interplay with the media. After school, Mariah went to work for a local television station, working on the assignment desk and doing a variety of tasks. For her, it was taking up the family business as her father Tom owned a TV station and some radio stations in Delaware. For his part, Sam was trying to become a writer or a teacher. But by the end of college, his passion for beer and brewing took over. After some back and forth, the couple eventually settled on opening up shop in Mariah's home state of Delaware, specifically Rehoboth Beach. And when Mariah joined Dogfish full time in 1997, she thought her marketing background would come in handy. Instead, she should've taken business administration classes. She took care of the accounting and payroll, none of which she had experience in.But that's how it is for small family run businesses. You end up doing everything. And one of the things it turns out she excels at is crafting a message for Dogfish Head's social media channels. She'll tell us about the early days of her online experiences at Dogfish, why fans of the brand kept setting up and giving them Dogfish Head accounts, and how to deal with the ups and downs that come with the job. We also talk about her new role as Social Impact Leader at Boston Beer, how the new Dogfish Head Book, 26 Years of Off-centered Adventures came to be, and what the future holds for both her and Sam.For more information on the Beer Edge Podcast, follow us on Twitter @thebeeredge. And visit Beer Edge for more articles and engaging content.Host: Andy CrouchGuest: Mariah CalagioneSponsors: Arryved - Lallemand

Punkin Ale, by Dogfish Head Craft Brewery, is a full-bodied brown ale with smooth hints of pumpkin and brown sugar. They brew their Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with. Dogfish Head Brewery is a brewing company based in Milton, Delaware founded by Sam Calagione. It opened in 1995 and produces 262,000 barrels of beer annually. The brewery takes its name from Dogfish Head, Maine, where Calagione spent summers as a child. This week on FDB - a fruity heist, illegal beer, the toilets we've all been waiting for, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Dogfish Head Craft Brewery and find out more about their beers, visit: Website: dogfish.com Instagram: @dogfishhead Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Host/Executive Producer Ryan Roope - Host/Executive Producer Jared Brody - Writer/Producer Chelsea Cook - Writer

Originally aired in 2020. Join Brian this week as he reviews Siracusa Nera from Dogfish Head Brewery, Peanut Butter Porter from Back Forty Beer Company, and 10W-40 Horchata from Hi-Wire Brewing --- Support this podcast: https://anchor.fm/brewswithbrian/support

Dogfish Head Brewery's World Wide Stout (2016) vs. Lake Placid Brewery's Ubu Ale vs. Brau Brothers Brewing Company's Moo Joos Oatmeal Milk Stout

In this conversation with Dogfish Head Brewery founder Sam Calagione, some of the topics we discuss include: How Sam took his creativity from the writer's workshop to the brewery, scaling Dogfish Head from the smallest commercial brewery in America to a top 20 craft brand over the course of two decades. What it means to make “off-centered ales for off centered people,” which requires us to travel back in time over 500 years to the publication of the reinheitsgebot - Bavaria's infamous beer purity law. How Sam invented the practice of continual hopping using a vibrating football game that now resides in the Smithsonian. Why Dogfish Head's acquisition by the Boston Beer Company was like a merging of kindred, yet complementary souls. What the future holds for Sam and his beer, including tropical fruit farming in South Florida, art and music collaborations, and much, much more. This episode is brought to you by Near Country Provisions. If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you need Near Country in your life. Head over to NearCountry.com and enter the code BARCART when you sign up for your subscription to receive 2 free pounds of bacon or ground beef in your first delivery.

El pasado martes 10 de agosto fue nuestro LIVE llamado; Having A Beer With Sam Calagione! Sam Calagione es el fundador y presidente de la emblemática cervecería; Dogfish Head Brewery!!! @dogfishhead Este es LIVE que no te puedes perder así que agarra tu cerveza favorita y escuchalo/miralo, Salud & Pesetas!!! Last Tuesday August 10th was our LIVE call; Having A Beer With Sam Calagione! Sam Calagione is the founder and president of the iconic brewery; Dogfish Head Brewery !!! @dogfishhead This is LIVE that you can't miss so grab your favorite beer and listen / watch it, Salud & Pesetas !!! ***SOLO SE PUEDE VER y ESCUCHAR COMPLETO POR: Facebook: https://fb.watch/7iXVdzJ81g/, YouTube: https://youtu.be/39BzU1sNi_s & Spotify: https://open.spotify.com/show/31oBQdnPGKFBnc5w4aLzbs?si=PmcrANOzQp6K_Zf2ueoyKA , PUEDEN PRESIONAR EL ENLACE EN EL BIO*** AQUI PUEDES CONSEGUIR LAS T-SHIRTS OFICIALES DE BREAKING NEWS BEER & COFFEE: https://teespring.com/stores/breaking-news-beer-coffee AQUI PUEDES CONSEGUIR T-SHIRTS DE CERVEZAS: https://teespring.com/stores/cbhbapparel & https://teespring.com/stores/ale-foundry-beer-projects #beer #beerstagram #craftbeer #cerveza #cervezaartesanal #puertorico #saludypesetas #breakingnewsbeerandcoffee #bnbc #beerstagram #beerpodcast #podcast #live #livepodcast

In this episode, Heather chats with José, a biologist and Ph.D. student studying all kinds of bats.  Step aside, Hollywood - this is the REAL Bat Man!  Listen to how José was drawn into studying biology and particularly the often misunderstood bats...spoiler alert: it started with many snakes.  He shares how his home country of Nicaragua has a huge diversity of animals, including over 100 species of bats which can range in size from 3 grams/6 inches to 200 grams/3 feet!  Yes, we talk vampire bats as well...surprise, they aren't like Hollywood has made them out to be.When José isn't studying bats or the New Mexico Jumping Mouse, he enjoys photography and helping educate people about the key role all animals play in an ecosystem.  He is also a beer drinker who is thoroughly enjoying the diversity of brews in the US.Links from the episode:José's Instagram for Wildlife PhotosJosé's Instagram for AstrophotographyJosé's Flickr AccountBat Conservation International: NicaraguaiNaturalist appeBirdForest BathingDogfish Head Brewery

The experimental archaeologist Dr. Patrick McGovern, known casually as the “Indiana Jones of Ancient Ales, Wines, and Extreme Beverages,” and Sam Calagione, master brewer and founder of Dogfish Head Brewery, have spent years resurrecting the beverages of the past. In 2017, we sat down with them before an event at the Smithsonian to discuss what it takes to turn millennia-old booze samples at the bottom of a jug into mead fit for a king—or jiahu for an emperor—or tahenket for a pharaoh.Go beyond the episode:Try not to spill any beer on your copy of Ancient Brews: Rediscovered and Re-CreatedExplore Dr. Pat's work on the intoxicating science of alcohol at the University of Pennsylvania MuseumWatch Patrick McGovern and Sam Calagione work on a recipe for a new ancient aleAnd if you're in the area … pop over to Dogfish Head Brewery to check out what's on tapTune in every week to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek.Subscribe: iTunes • Feedburner • Stitcher • Google Play • AcastHave suggestions for projects you'd like us to catch up on, or writers you want to hear from? Send us a note: podcast [at] theamericanscholar [dot] org. And rate us on iTunes! See acast.com/privacy for privacy and opt-out information.

The experimental archaeologist Dr. Patrick McGovern, known casually as the “Indiana Jones of Ancient Ales, Wines, and Extreme Beverages,” and Sam Calagione, master brewer and founder of Dogfish Head Brewery, have spent years resurrecting the beverages of the past. In 2017, we sat down with them before an event at the Smithsonian to discuss what it takes to turn millennia-old booze samples at the bottom of a jug into mead fit for a king—or jiahu for an emperor—or tahenket for a pharaoh.Go beyond the episode:Try not to spill any beer on your copy of Ancient Brews: Rediscovered and Re-CreatedExplore Dr. Pat's work on the intoxicating science of alcohol at the University of Pennsylvania MuseumWatch Patrick McGovern and Sam Calagione work on a recipe for a new ancient aleAnd if you're in the area … pop over to Dogfish Head Brewery to check out what's on tapTune in every week to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek.Subscribe: iTunes • Feedburner • Stitcher • Google Play • AcastHave suggestions for projects you'd like us to catch up on, or writers you want to hear from? Send us a note: podcast [at] theamericanscholar [dot] org. And rate us on iTunes! See acast.com/privacy for privacy and opt-out information.

Zig At The Gig with Jon Langford Interview 2021 Welsh rabble-rouser, painter extraordinaire, punk rock pioneer: Jon Langford (born October 11, 1957) is a prolific and well-respected visual artist whose punk rock instincts and unparalleled draftsmanship come together in a painting style that is distinctive, engaging, and challenging. In addition to his paintings and prints, his artwork appears on CD's (his own and other's), book covers, and Dogfish Head Brewery beer bottle labels. His multimedia music/spoken-word/video performance, "The Executioner's Last Songs," premiered at Alverno College in 2005, and has been performed in several other cities, including Austin. He illustrated the comic strip Great Pop Things under the pseudonym Chuck Death. Since 2005 he has co-hosted a weekly radio program, "The Eclectic Company," broadcast on WXRT 93.1 FM in Chicago. He has contributed to This American Life . Yard Dog Art Gallery has represented Langford since 1996. Langford is from Wales but has lived in Chicago since the early 1990's. He was originally the drummer for the punk band The Mekons when it formed at the University of Leeds in 1977, but he later took up the guitar as other band members left. Since the mid-1980s he has been one of the leaders in incorporating folk and country music into punk rock. He has released a number of solo recordings as well as recordings with other bands outside of The Mekons, most notably the Waco Brothers, which he co-founded after moving to Chicago in the early 1990s. Jon's Info https://www.yarddog.com/collections/jon-langford https://www.facebook.com/jonboylangford https://www.bloodshotrecords.com/artist/jon-langford SHOW INFO AUG 5th Music box Cleveland OH https://wacobrothers.com/wb/ Aug 4th Blue Arrow Records Cleveland OH https://www.bluearrowrecords.com/ https://www.facebook.com/bluearrowrecords/  

Una Historia pequeña de  Dogfish Head  Brewery y nuestra opinión de  Dogfish Head 90 min ipa

We review Dogfish 90min ipa. We have the news also a small history on Dogfish Head Brewery.

The guys are back to predict Wrestlemania Backlash. They crack open colds ones from Dogfish Head Brewery and discuss Daniel Bryan's future in the WWE. They also talk about WWE on Fox's tweet on which match outcome they would change.

USA Today bestselling author Melonie Johnson―aka #thewritinglush―enjoys cheap wine, expensive beer, and sipping cocktails that start with the letter m. Declared a “writer to watch” by Kirkus and a “fizzy, engrossing new voice” by Entertainment Weekly, her smart funny contemporary romances include Too Good to Be Real and her award-winning Sometimes in Love debut series: Getting Hot with the Scot, Smitten by the Brit, and Once Upon a Bad Boy. A former high school English and Theatre teacher, she spends her days in her Star Wars office, dreaming up meet-cutes. She lives in Chicagoland with her husband, their two redhead daughters, and one very large dog. Meloniejohnson.com Melonie's Readings: Too Good to be Real – 13:52 Getting Hot with the Scot – 27:05 Smitten by the Brit – 44:44 Michael’s Beer Pairings: Sea Quench Ale, Dogfish Head Brewery (paired to Too Good to be Real) – 11:05 Old Chub, Oskar Blues Brewery (paired to Getting Hot with the Scot) – 24:53 Lager, Firestone Walker Brewing Company, Beer Americano Cocktail (paired to Smitten by the Brit) – 39:23 Beer Americano Recipe 5 oz. Campari 5 oz. Sweet Vermouth 3 oz. Lager Beer Fill a collins glass with ice. Add the Campari and vermouth. Froth the beer using an Aerolatteor immersion blender and pour into the glass. Garnish with an orange peel. Interview Highlights: Easter Eggs vs Tropes – 21:20 Boozy Book Broads – 22:42 Winks & Nods – 36:34 The author in the characters – 52:54 COMING NEXT MONTH: Eugenia Fain, poet UPCOMING EVENTS: Gabriel's Horn is accepting submissions for its anthology. Our theme music is from www.bensound.com.

Tyler was invited to speak at a local Cru movement just before easter. It fell perfectly in line with his current area of study and thought it was a good topic to bring up. He starts with the biological case for his death and then moving into some of the historical evidences for the resurrection. Though it was a pre-recorded thing, he still wanted to share what he was sipping on which was Hazy-O from Dogfish Head Brewery. Dogfish head is his favorite but for this one, he has some interesting thoughts and reactions.

On this episode of Heavy Hitters Chris and Kyle celebrate a huge milestone, drinking our 200th unique beer on the show with Higher Math, a 17% Strong Ale from Dogfish Head Brewery. Chris also celebrates his 1000th unique check-in on Untappd.

Remind people to hit SUBSCRIBE – REMEMBER TO READREVIEWSo Hank Wade. @Henry68157o Long day in the tractor today? Trying to hide from the wifetill she actually calms down? Why not give these guys andgal and listen.... pretty good show!!!!! Drinking Game - Word is Electiono All about Not Quite Brothers Bandwww.notquitebrothers.com@notquitebrotherso How did you get started? Twins?o How many shows a year? COVID hurting this? Favorite venue to play Dream venue to play What makes a gig fun or good?o Favorite song all time to play/singo Where can people find your music?o How do people get a hold of you for reservations? Next shows:o https://www.notquitebrothers.com/ Harvest progress Tim Hammerich posted about moderating zoom chats for the FFAconvention. A couple of the new businesses being presented were:o Custom garden planting I could use harvestingo Forensic entomology research (WTF)o Sunflower Field for Pictureso Floral Therapy It’s not a f-ing race – Corey’s Ranto What about a post-harvest Tweet-Up? David willing to host?

CBI027 - The Shining and Brewing Lessons with ABTech Alumnus Dan Rowe   Dan Rowe is an alumnus of ABTech's brewing program. After graduating in 2017, Dan worked at Dogfish Head Brewery for two years b

CBI027 - The Shining and Brewing Lessons with ABTech Alumnus Dan Rowe   Dan Rowe is an alumnus of ABTech’s brewing program. After graduating in 2017, Dan worked at Dogfish Head Brewery for two years before it was acquired by Sam Adams and merged with the Boston Beer Company. Dan is currently working at Heavy Seas Beer in Baltimore, where he moved with his family. In addition to being an experienced brewer, Dan is also a musician and military veteran.   In today’s episode, Dan comes back to ABTech to share his experiences of working with Dogfish Head Brewery and Heavy Seas Beer. He describes how Sam Adams grew Boston Beer Company’s portfolio through its acquisition of Dogfish Head. He shares his thoughts on the hard seltzer market and explains why working at Heavy Seas Beer was a huge leap for him. He also discusses the most valuable lesson he’s learned from ABTech as well as what he thinks the school should include in the program.       This week on Consuming the Craft:   Dan’s experiences studying at ABTech’s brewing program How Boston Beer Company’s portfolio grew through merging with Dogfish Head Why Dan left Dogfish Head Dan’s thoughts on the hard seltzer market Booze Clues: the 21-year-old liquid jacuzzi Why working at Heavy Seas was a big leap Comparing the size, automation, and facilities of Heavy Seas and Dogfish Head The most valuable lesson Dan has learned from ABTech Skills Dan thinks ABTech’s brewing program should have taught him earlier Why the craft beer industry needs to diversify The impact of marijuana legalization on the craft beer industry The Big Cask Program at Heavy Seas     Connect with Dan Rowe:   Dan Rowe on LinkedIn         This episode is brought to you by…   McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and delicious creations you can make with our homegrown produce.     Thanks for tuning into today’s episode of Consuming the Craft. If you enjoyed this episode, head over to Apple Podcasts and subscribe so you never miss an episode. Don’t forget to leave us a review to help us reach even more craft beverage enthusiasts!

Pizza, brews and spoooooky dudes! Gather 'round the campfire with the dudes for our super spooky Halloween special! We've got scary stories, dismembered heads, and an extra greasy Italian plumber! Mama mia it'sa Halloween! Special guest intro and outro music provided by our friend Tonyvee https://www.soundcloud.com/tonyvee-3 This episode's pizza is from Brother Bruno's in Wayne, NJ This episode's beer is from Dogfish Head Brewery in Milton, DE Follow us on Instagram at https://www.instagram.com/pizzabrews2dudes/ @pizzabrews2dudes #pizzabrews2dudes #halloween #spookydudes

Matt & Phil breakdown another disappointing Cowboys showing, before going around the NFL and making their picks for Week 5. They finish up trying to find a way for the Cowboys to beat the New York Giants to up their record to 2-3.   Featured Beer: 120 Minute IPA by Dogfish Head Brewery in Milton, […]

From the legendary Dogfish Head Brewery, we are joined by founder and President, Sam Calagione. Sam will tell us about how he got started, the changes he has seen in the craft brewing industry and why they choose such unique ingredients for their beers. He is truly a legend himself and such a great interview!

PPP Loan Program Update Transition from Large City Living to Rural Living Relevance of Community Banks to Millennials Guest: Krista Mayer, NB Business Loan Officer Beer Enjoyed: Hazy Ripple IPA, Dogfish Head Brewery

Beer is one of the world's oldest beverages. But for a long time, there was little that could be done to control the brewing process. With the advent of thermometry, however, brewing was standardized. Temperature control helped make beer taste even better. That's where we've seen the most innovation over the past two hundred years.​And as you can tell from the sheer volume of different beer on the shelves today, that innovation has continued at a rapid pace.​​In this episode of Trailblazers, hear from beer historian James Sumner, Mattihas Ebner, the International Brand Ambassador for Bavaria's famous Weihenstephan Brewery, Ken Grossman, the founder of Sierra Nevada Brewing Company, Sam Calagione, the founder of Dogfish Head Brewery, and IntelligentX's Hew Leith.For more on the podcast go to delltechnologies.com/trailblazers

This week we look inward as we review Onward. We also talk the new Netflix, Pete Berg collab Spenser Confidential. Possum, Color out of Space, and our most talked about film on the show, Dave Made a Maze, also make an appearance in what else we've been watching. All while drinking American Beauty Pale Ale from Dogfish Head Brewery out of Milton, Delaware.Like us on Facebook! www.facebook.com/SudsandcinemapodcastFollow us on iTunes! https://podcasts.apple.com/us/podcast/the-sudsandcinema-podcast/id1494990925Follow us on Spotify! https://open.spotify.com/show/3Ludeu2hrTDuBfSGc9y7tOFollow us on PodBean! https://sudsandcinema.podbean.com/Send your questions and comments to sudsandcinemapodcast@gmail.comLogo and art by: @djmikeholiday

In this highlight episode culled from interviews with six of the leaders, innovators and entrepreneurs who joined us on the podcast during the second half of 2019, we examine the role that relationships play in the development of great businesses. Our guests include “The Beverage Whisperer” Ken Sadowsky, Whole30 founder and CEO Melissa Hartwig Urban, Grillo’s Pickles founder and CEO Travis Grillo, Veggie Grill co-founder T.K. Pillan, Dogfish Head Brewery founder Sam Calagione and Bev founder and CEO Alix Peabody. Show notes: 1:50: Ken Sadowsky, The Beverage Whisperer -- We kick off the show with Ken Sadowsky, who is affectionately known as “The Beverage Whisperer.” A longtime investor and advisor to many high-profile and category leading brands, including Vitaminwater, Vita Coco, Bai, Hint and Califia Farms, Ken is one of the industry’s best known and most respected insiders. In the following clip, pulled from our interview with Sadowsky in Ep. 174, he explained how he assesses opportunities to align with and invest in early stage brands, how he advises entrepreneurs on packaging and design, and why he warns that indecisiveness can lead to big mistakes. 10:11: Melissa Hartwig Urban, Co-Founder/CEO, Whole30 -- Next up is Melissa Hartwig Urban, the co-founder and CEO of popular 30-day lifestyle program Whole30. Since its launch in 2009, Whole30 has become a cultural phenomenon that has attracted millions of followers, many of whom adhere to its paleo-centric guidelines even after they complete the program. In this clip, pulled from our interview in Ep. 184, Urban explained why most of her work time is spent direct messaging with members of the Whole30 community, the importance of accessibility, and how she’s learned that “you can’t let perfect be the enemy of good.”  20:18: Interview: Travis Grillo, Founder/CEO, Grillo’s Pickles -- We continue with Travis Grillo, the founder and CEO of premium pickle brand Grillo’s. From his humble beginnings selling pickles out of a small food cart, Grillo’s has grown into a nationally distributed brand carried at several major chains and one that generates tens of millions of dollars in sales annually. In a clip from our wide-ranging interview with Grillo, which we featured in Ep. 175, he spoke about why he positioned Grillo’s as a lifestyle brand, how he considers new hires and investment and why he’s just as likely to take advice from a homeless person as he would from a billionaire. 30:42:  Interview: T.K. Pillan, Co-Founder, Veggie Grill/PowerPlant Ventures -- We keep things going with T.K. Pillan, the chairman and co-founder of fast-casual restaurant chain Veggie Grill and investment firm PowerPlant Ventures. Thirteen years since opening its first location, Veggie Grill now has 37 stores and is planning to operate 50 locations by next year. In the following clip, from our interview with Pillan in Ep. 188, he discussed the common theme in all of his businesses, why it’s critical for co-founders to have a clear understanding of roles and complementary skill sets, why he described growth plans as “a double-edged sword” and what it means to be “a good investor.”  41:41: Sam Calagione, Founder, Dogfish Head Brewery -- Next we have some words of wisdom from Sam Calagione, the founder of iconic craft beer brand Dogfish Head. We spoke with Calagione in Ep. 189 and in the following clip, he reflected on his experience building Dogfish Head, which in May merged with Samuel Adams maker The Boston Beer Co. in a deal valued at $300 million. He also discussed why “goodness” is a pillar of Dogfish Head’s business philosophy, why he refers to employees as “co-workers” and why he urges entrepreneurs to figure out how “small their businesses can possibly be.” 47:44: Alix Peabody, Founder/CEO, Bev -- Last, but not least, we have Alix Peabody, the founder of Bev, a wellness-focused canned wine brand that aims to change the narrative around how women are projected and perceived by the alcohol industry and redefine traditional ways of doing business in a space long dominated by men. In this clip pulled from Ep. 191, Peabody explained why, despite very challenging times, she never thought to quit, how she made inroads to tech investors and how she attempts to redefine “old school” ways of doing business.  Brands in this episode: Whole30, Grillo’s, Veggie Grill, Dogfish Head, Bev

Here’s an odd thing that enthusiasts don’t always focus on when talking about beer, or wine, or spirits, or whichever hard seltzer brand we happen to be enjoying in the moment: they’re vehicles for alcohol. There may be tasting notes scribbled down or spoken aloud, and we may stop to reflect on what we just sipped, but the pure, biological impact isn’t always discussed when we’re quaffing something intoxicating. The moment you take your first sip, that ethanol-infused liquid is altering your body chemistry. This is no surprise. We see the Alcohol By Volume—ABV—listed on the drinks we consume and feel it in our bodies. In the simplest terms, courtesy of Wikipedia: ABV is a “standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent).” In beer, a serving size is 12oz, and it’s easy to find a range of ABVs, from a 4% Gose to a 7% IPA, all the way up to a 12% Imperial Stout or a beer that really pushes the limits, like Dogfish Head Brewery’s 120 Minute IPA, which measures in at 18%. The higher the ABV, the more ethanol, and the stronger the impact each drink has on our brain and motor functions. In casual and on-the-record conversations over the past year, I’ve been chatting with beer industry professionals about ABV and their impressions of its impact on the marketplace, related to sales and to consumer desires. There are all sorts of scenarios to weigh up—maybe you’re at a taproom, or strolling through your grocery store beer aisle. What are you thinking about? The occasion you’re going to have that beer? Who you’re with? What’s the time of day? In one way or another, these considerations will likely make you consider the alcohol content of the beer you’re going to drink. Interestingly, in many of those chats I had with brewers and brewery owners, I kept hearing about an interest in higher-ABV products. But how can that be? The past year has been full of stories on Good Beer Hunting and elsewhere about the rise of lower-ABV brands, or “better-for-you” products like Michelob Ultra (with an ABV of 4.2%) and Dogfish Head’s Slightly Mighty IPA, a 4% “lo-cal” India Pale Ale. On a monthly basis in 2019, local and national media outlets have been pumping out stories about a grand shift toward lower-ABV and lower-calorie beers. Which isn’t false. It’s also just not entirely true. In a GBH Sightlines story from September, it was shown that almost all growth from in-store beer sales has come from higher-ABV brands, and it’s a shift that’s been happening for years. And just recently in November, more analysis showed a rising ABV level for some of the best-selling Stouts as weather got colder toward the end of each year. So while all these narratives can take place at the same time, together they create a complex conversation about the aspect of craft beer that we don’t often discuss. That alcohol content? It’s got consequences.

Dogfish Head Review --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

We're back after taking a small break to move studios. Adam showed up with beers in hand, so we decided to test out the new digs. These beers from Dogfish are perfect for winter. Let's just say we warmed up really fast after cracking these bottles. ;)

There is a buzz around the craft beer world with the news of Boston Beer and Dogfish Head merging. In Episode 126 we discuss the news release and provide some insight on what this might signal for the craft beer industry and these two companies. We also dive into a brief history of both these breweries. Lots of beer conversation too that helps extend the show to 2 hours for all those enjoying a longer show. So grab a beer and enjoy the show!We are proud to partner with B Cups, supplier of Outdoor Craft Beer Cups, for partnering up with us and I encourage our listeners to go visit their site at bcups.net or fermentedreality.com and check out the world's first full line of style-specific plastic beer cups for people on the go. Whether hanging out on the beach or by the pool, or hiking the wilderness, or even enjoying some boating, B Cups are great for any place you can't use standard glassware.Tavour Promo - Use promo code “tapthecraft” and it will give any NEW user a $10 credit after they spend $25If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com. And we now have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Fremont 2018 Barrel Aged Dark Star w/ coffeeJim Dandy Wee Bonnie Scotch AleClown Shoes Porcine UnidragonPlatform Beer Company Emo Bourbon/Rum barrel aged smoresBarrier Brewing Co Kickin' Knowledge: Peach, coconut and vanilla milkshake IPATroegs Bourbon Barrel Aged TroegenatorHoof Hearted Thanks for Letting us Play TonightDecadent Double Toasted Marshmallow DIPAOskar Blues Barrel-Aged Ten FIDY Imp Stout aged in Bourbon BarrelsHoof Hearted Are We Having Fun Yet? Hazy Pale AleBelching Beaver Buenos Tiempos Mexican LagerJim Dandy Juicy Gem Hazy IPABrewFist/Prairie Artisan Ales Spaghetti Western Russian Imp. Stout with CoffeeLINKS TO ARTICLES DISCUSSED:The Boston Beer Company and Dogfish Head Brewery to MergeBoston Beer Company HistoryDogfish Head Brewery History

On this episode, The Brews Bros. try 5 beers from Dogfish Head Brewery, including their 60-minute IPA, their 90-minute IPA, Romantic Chemistry IPA, Sea Quench Ale Session Sour, and finally Namaste White. Also, they welcome their long lost friend, Grant Roland to the show, who reluctantly discusses a little romantic chemistry of his own. This episode was broadcast live on Facebook, so if you'd like to watch instead of listening, feel free! Follow us on FB: https://www.facebook.com/thebrewsbrospodcast Follow us on Instagram: https://www.instagram.com/thebrewsbros Subscribe on iTunes: https://itunes.apple.com/us/podcast/the-brews-bros.-podcast/id1201116891 Support us on Patreon: https://www.patreon.com/thebrewsbros

Robby and Martin bring in the head of one of the best breweries around to chat his athletic background, make NBA Finals predictions, explain the brewing process, find an unlikely link to electric football, and tell the story of Chris Bosh's love for craft beer.

In celebration of Dogfish Head Brewery's latest core beer, Sixty-One, founder Sam Calagione and Will Oldham planned a special event at Louisville's Holy Grale to feature the beer and the Bonnie "Prince" Billy song it inspired. I had a chance to sit down with Sam and Will beforehand to talk about the new beer and their longstanding friendship.