Podcasts about Meathead

Today, I'm thrilled to share a conversation with none other than Meathead—one of only 40 living inductees in the Barbecue Hall of Fame and the founder of AmazingRibs.com, the world's largest barbecue and grilling website. Meathead is the author of the best-selling Meathead: The Science of Great Barbecue and Grilling, and he's back with a brand-new book: The Meathead Method. In this episode, we dig into what makes this book different—and how his method will change the way you cook outdoors. We also bust some big-time barbecue myths, including: Why beer can chicken doesn't do what you think it does The truth about basting with butter Whether wet brining really helps your Thanksgiving turkey And why soaking wood chips might be a waste of time Meathead also shares: How to cook chicken that's juicy and flavorful every single time Tips for taking stir-frying and deep-frying outdoors His secret weapon for perfect steaks: the Sous Vide Que method Essential gear for grilling and barbecue competitions—including digital thermometers And a surprising favorite cookbook that celebrates... vegetables! It's a sizzling, myth-busting episode full of practical tips, surprising insights, and a whole lot of flavor. So buckle in for this longer-than-normal episode as we take a stroll to cook outdoors with the most important discovery of all time: fire.  Things We Mention In This Episode: Amazingribs.com The Meathead Method by Meathead Moosewood Cookbook by Mollie Katzen Mastering the Art of French Cooking

In his new book The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking, author and chef Meathead shares barbecue recipes, new techniques, and the science behind grilling.    

BBQ Hall of Famer "Meathead" is one of only 26 living members! Author of the NYT bestseller "Meathead: The Science Of Great Barbecue and Grilling," named a top 100 cookbook by Southern Living (alongside Julia Child!). The BBQ Whisperer & Hedonism Evangelist behind @AmazingRibs, the world's most popular BBQ site. This global judge of food & drink and founder of multiple world championships is dedicated to great flavor. From algae cookies to legendary ribs, Meathead's a culinary icon!The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 RecipesAmazing Ribs.com https://amazingribs.com/If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

The central focus of this podcast installment is the introduction of Meathead's newly released publication, "The Meathead Method." This discourse features Meathead from AmazingRibs.com, where we delve into the intricacies of his latest culinary insights and methodologies regarding barbecuing. We explore the evolution of barbecue techniques and the scientific principles that underpin the art of grilling. The dialogue is enriched by lighthearted banter that highlights the personalities of the hosts, JT and Leanne, while maintaining a serious tone regarding the subject matter at hand. As we navigate through various questions and anecdotes, we emphasize the passion for barbecue that unites us, offering listeners a profound understanding of both the craft and its cultural significance.Links referenced in this episode:AmazingRibs.comPaintedHillsNaturalBeef.comAmazon.comApple.comBarnesandNoble.comCompanies mentioned in this episode: Painted Hills Natural Beef AmazingRibs.com Amazon Barnes and Noble Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

JT talks about The Meathead Method, the latest book from Meathead at Amazingribs.comMentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Streamathon: We are less than one week away from the Streamathon! Get ready for NON STOP JIM AND THEM FILTH PIGS! Love Left Video Scrapbook: We've had this Love Left box set burning a hole in our pocket, lets take a look at the digital scrapbook. Featuring Corey's debut performance at the Nickelodeon Kid's Choice Awards. Friendship Arc: We were at Universal Studios Fan Fest Nights recently and we ran into a member of Corey's entourage! Who could it be!? COREY FELDMAN!, SHOW STOPPER!, LET'S JUST TALK!, DON CHEADLE!, BOOGIE NIGHTS!, JIM AND THEM IS POP CULTURE!, YOU KNOW THAT!, 1K LIKES!, NMAN!, STREAMATHON!, SILENT 50!, SHOUT OUTS TO THE POPE!, AMERICAN POPE!, 1 WEEK COUNTDOWN!, DIGITAL SCRAPBOOK!, LOVE LEFT 2.1 BOX SET!, EARLY FOOTAGE!, FELDMAN!, RUNAWAY MUSIC VIDEO!, BLACK GUY!, MUSICIAN!, TEDDY RUXPIN!, DIC!, DISNEY SEX!, ALADDIN!, LITTLE MERMAID COVER!, KING ALI!, RAJAH!, TAKE YOUR PANTS OFF!, INNUENDO!, SNOPES!, YAHOO SERIOUS!, YOUNG EINSTEIN!, CORNBALL!, YOUNG!, NICOLE EGGERT!, WIL WHEATON!, NICKELODEN!, KIDS' CHOICE AWARDS!, BOBBY HEENAN!, 80S!, PREQUEL!, ROOTS!, FEELING IT!, WAP WAP WAP!, MEATBALLS 2!, ALIEN!, MEATHEAD!, GENUINELY HAPPY!, CHEESING!, UNIVERSAL!, FAN FEST NIGHTS!, DUNGEONS AND DRAGONS!, ONE PIECE!, BACK TO THE FUTURE!, WICKED!, GLINDA!, RECOGNIZED!, TRAM!, BACKLOT!, NEPO BABY BODYGUARD!, CHRIS!, COREY!, IRL!, TALK!, COOL!, DISARM!, JAWS!, COLLECTION!, COREY'S BODYGUARD TO THE STARS!, HARPOON GUN!, SPIELBERG!, SLASH!, STARCRUISER!, STRICKLAND!, SLACKERS!, BIFF!, GTA!, VICE CITY!, YE!, HH!, EDGY!, 4CHAN!, EDGELORD!  You can find the videos from this episode at our Discord RIGHT HERE!

The primary focus of this podcast episode is the introduction of Meathead Goldwyn's latest culinary work, "The Meathead Method," which explores the intricate science and art of barbecue and grilling. We engage in a detailed discussion with Meathead, who shares insights into the book's innovative approach, which encompasses not only traditional recipes but also sophisticated techniques that challenge conventional culinary practices. Throughout our conversation, we dissect various myths surrounding barbecue, including the misconceptions surrounding ingredients like MSG. Additionally, we delve into the importance of understanding the science behind cooking, emphasizing how proper techniques can enhance flavor and elevate the dining experience. As we navigate through these topics, we invite listeners to embrace creativity in their cooking endeavors and to explore the myriad possibilities presented in Meathead's new book.Links referenced in this episode:AmazingRibs.comheritagesteel.usoregondungeness.orgpaintedhillsbeef.compigpowder.comCompanies mentioned in this episode: AmazingRibs.com Amazon Apple Barnes and Noble Grilla Grills Painted Hills Beef Heritage Steel Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Madusa's career on the line. Meathead matches rule. DDP vs Macho: LIGHTS OUT. The art of "less is more" ApronBump.com to watch and listen to all full episodes! Want to be featured on a future episode? Leave a voicemail using the "Send a Voicemail" button on ApronBump.com! Follow me at: @ApronBump on Twitter https://twitter.com/ApronBump @Apron_Bump on Instagram https://www.instagram.com/Apron_Bump/ @ApronBump on Tik Tok https://www.tiktok.com/@apronbump?lang=en “Apron Bump” on Facebook https://www.facebook.com/Apron-Bump-1… “Apron Bump” on YouTube https://www.youtube.com/ApronBump Enjoy this era of TNA? Catch up on the entire timeline at: https://www.apronbump.com/category/tna/ Join the Discord!  https://discord.gg/whcUgwDT Grab some Apron Bump merch! https://the-apron-bump-podcast.creator-spring.com/ -------------------------------------------------------------------------------------- Check out Juice and the "The Juice Box" Podcast; wherever you listen to podcasts For everything "The Juice Box" Podcast, check out: https://linktr.ee/JuicySteen @JuicySteen on X: https://twitter.com/JuicySteen Watch on YouTube: https://www.youtube.com/@juicysteen

Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020–2025, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2025, Best Philly Food Blogs and Websites 2023-25, Top Philly Food RSS Feeds 2024-2025, nominated by Metro Philly Newspaper 2022-24 Best of Philadelphia Arts & Entertainment, and WINNER of Metro Philly Newspaper Best of Philadelphia Arts & Entertainment in 2023 and 2024. On the latest episode of Small Bites Radio, we're diving deep into the bold, creative fusion wave taking over the BBQ world and, BBQ lovers, hold onto your tongs—because Meathead, BBQ Hall of Famer and New York Times bestselling author, is back with his long-awaited follow-up cookbook: The Meathead Method, available for preorder now and releasing May 13th!

This week the one and only Meathead makes his triumphant return to the show to talk about his new book The Meathead Method. Meathead is a true legend in BBQ and grilling. BBQ Hall Of Fame, New York Times Best Seller and so much more. We dive into his new book available May 13th.    https://amazingribs.com/ https://www.barnesandnoble.com/ https://www.amazon.com/?tag=amazusnavi-20&hvadid=675149237887&hvpos=&hvnetw=g&hvrand=3868618090716587924&hvpone=&hvptwo=&hvqmt=e&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9002014&hvtargid=kwd-10573980&ref=pd_sl_7j18redljs_e&hydadcr=28883_14649097

Thank you to sponsor of this episode: Green Mountain Grills________________________________________________Episode 379Taking you back to 5/19/2017 - Myth busting with Meathead...still appropriate to this day? You be the judge!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/19/2017Original Full Show Link: CLICK HERE

This week it's the meatheads vs. everyone else yet again. The immunity challenge is quickly conquered by more than half of the strong alliance, and Eva wins immunity and the rest get tacos. Meanwhile the losers must embark on a journey where one of them loses their vote. Kyle and David kind of go head to head over who should go home. David wants Kamilla but Kyle is not willing to turn on that alliance.If you enjoyed this episode please share it with your Survivor friends and follow us on Instagram at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@taglinetwinks⁠⁠

This week Jay and Brian are joined by a very special guest - Meathead! Pioneer of AmazingRibs.com, Meathead returns to the podcast to talk his newest book - The Meathead Method! Meathead discusses the inspiration behind the new book, grilled fried chicken, myth busting, essential tools, competition vs backyard bbq, over 100 recipes from his new book, and so much more! 

Analog Jones takes on a classic from the 1980s when they review The Princess Bride. Get a peanut and prepare for some sword fighting! Quick Facts Directed by Rob Reiner (Yeah, Meathead directed this along with This is Spinal Tap and Stand By Me) Screenplay by William Goldman (Butch Cassidy and the Sundance Kid and All the President's Men) Distributed by 20th Century Fox Budget of $16 million Box Office of $30.9 million Rotten Tomatoes: 96% Tomatometer /  94% Popcornmeter Starring Cary Elwes as Westley/the Dread Pirate Roberts Robin Wright as Buttercup, the Princess Bride Mandy Patinkin as Inigo Montoya Wallace Shawn as Vizzini André the Giant as Fezzik Chris Sarandon as Prince Humperdinck Christopher Guest as Count Tyrone Rugen Fred Savage as the grandson Peter Falk as the grandfather  How to listen and reach Analog Jones and the Temple of Film Discuss these movies and more on our Facebook page. You can also listen to us on iTunes, iHeartRADIO, Podbean, Spotify, and Youtube! Please email us at analogjonestof@gmail.com with any comments or questions! Learn more about your ad choices. Visit megaphone.fm/adchoices

Thank you to sponsor of this episode: Green Mountain Grills________________________________________________Episode 376Taking you back to 2/26/2016 - Well, Jon has done it again. He has found a portion of show history that, quite frankly, I just totally forgot about. What you will here on Friday is the first ever "BBQ Round-Up". Now, I do remember this show...but I did not recall releasing it on a Thursday. However, this particular clips really gives you all the details on what this show was looking to accomplish...it was a pre-recorded supplement piece to the Tuesday show.Now, you might be asking why I forgot about it...easy...I think this show made it (2) episodes in length before Meathead from Amazingribs.com called me and said, hey...I like what's going on here...I have the Pitmaster's Club...and I am looking to get some recurring new content up there for the members...can I buy the concept and have you do the show for me? So we talked about it, agreed on what that would look like...and then "The Pitcast" was born...and did that show for Meathead for a number of years.Jon, showing why he is the best at doing the Best Moments show...always mining the gold from the archives...and happy to have him back in the fold for the upcoming EC segment!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 2/25/2016Original Full Show Link: CLICK HERE

(March 18, 2025 - Hour One)9:14pm - After a week off chasing Mickey Mouse around his playground, The show is back and better than ever. What better way to kick off the last 2 weeks of shows in March than by talking with the creator of Amazingribs.com, Meathead!! Tonight we talk about the latest updates on his new book, what to do with all that leftover corned beef and pastrami, should we be cooking steak in butter and what live-fire company is the biggest joke in the industry today.9:35pm - After Meathead, I will be joined by our monthly BBQ business expert, Wes Wright of Cook Out News (dot com). Wes and I will discuss the latest happenings over the past 30 days and we will pay specific attention to Solo Stove and their colossal decline in the stock market...could they get delisted...or even go bankrupt? Be sure to tune in for our takes!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Maria Bashmakov, Do312 Content Manager + Regional Content Lead, joins Dane to talk about how to celebrate 312 day! For more information visit do312.com. Father Pat McGrath, Pastor at Old St. Patrick’s Church, joins Dane to share what the church is doing to celebrate St. Patrick’s Day! Meathead joins the show to share grilling tips […]

Maria Bashmakov, Do312 Content Manager + Regional Content Lead, joins Dane to talk about how to celebrate 312 day! For more information visit do312.com. Father Pat McGrath, Pastor at Old St. Patrick’s Church, joins Dane to share what the church is doing to celebrate St. Patrick’s Day! Meathead joins the show to share grilling tips […]

Get ready to sit down with Clint Cantwell, the president of AmazingRibs.com!  He tells Heath and Candance what it's like working with Meathead, talks barbecue from New York to Texas to Memphis, and what he thinks is next for the world of barbecue in this week's episode of the Shootin' The Que podcast!

Note: "Act 1" was a separate published audio podcast.*Check out EZ's morning radio show "The InZane Asylum Q100 Michigan with Eric Zane" Click here*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics:*"EZ the Chin."*Further "fat a thon"*Some EZ Armenian family history.*The LA Kings hockey team caught in an innocent promotional catastrophe. *Update on Meathead.*A rare bit of "soccer talk" by EZ*The awesomeness of The Michigan Rangers soccer games.*Elon is a father for the 14th time!*The new National Parks.*Dumbfuck makes up story after getting locked in storage facility.*Asshole of the Day BTYB TC PaintballSponsors:TAG Accounting, Impact Power Sports, Kuiper Tree Care, Frank Fuss / My Policy Shop Insurance, Kings Room Barbershop, The Mario Flores Lakeshore Team of VanDyk Mortgage, Shoreliners Striping, Ervines Auto Repair Grand Rapids Hybrid & EV, TC PaintballInterested in advertising? Email eric@ericzaneshow.com and let me design a marketing plan for you.Contact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitterSupport this podcast at — https://redcircle.com/the-eric-zane-show-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Episode 367This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 1/10/2017 -  Being featured this week is Meathead from Amazing Ribs dot com. In this episode we dove into the fascination that many folks in Wisconsin (and the surrounding areas) have with “cannibal sandwich”...basically raw ground beef, on rye bread squares topped with raw onion and black pepper...100% gross. So we talked about that topic, the safety concerns that surround it and so on…we even talked a little bit about the BBQ HOF…Meathead says that he anticipates that he would never get in…history would prove otherwise, of course, as he made it in a few years ago…so get ready to go back 8 years ago and learn about the BBQ HOF and raw hamburger meat eating.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 1/10/2017Original Full Show Link: CLICK HERE

➡︎ The Jubal Show’s First Date Follow UpWhat happens when you get ghosted after a first date? You call The Jubal Show and have them find out why! It's like putting yourself in a situation to get roasted, when you really just want a second date.======This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here… ➡︎ https://thejubalshow.com/podcasts======The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show YouTube ➡︎ https://www.youtube.com/@JubalFresh ======Meet The Jubal Show Cast:====== Jubal Fresh - https://jubalshow.com/featured/jubal-fresh/ Nina - https://thejubalshow.com/featured/ninaontheair/ Victoria - https://jubalshow.com/featured/victoria-ramirez/ Brad Nolan - https://jubalshow.com/featured/brad-nolan/ Sharkey - https://jubalshow.com/featured/richard-sharkey/ See omnystudio.com/listener for privacy information.

➡︎ The Jubal Show’s First Date Follow UpWhat happens when you get ghosted after a first date? You call The Jubal Show and have them find out why! It's like putting yourself in a situation to get roasted, when you really just want a second date.======This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here… ➡︎ https://thejubalshow.com/podcasts======The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show YouTube ➡︎ https://www.youtube.com/@JubalFresh ======Meet The Jubal Show Cast:====== Jubal Fresh - https://jubalshow.com/featured/jubal-fresh/ Nina - https://thejubalshow.com/featured/ninaontheair/ Victoria - https://jubalshow.com/featured/victoria-ramirez/ Brad Nolan - https://jubalshow.com/featured/brad-nolan/ Sharkey - https://jubalshow.com/featured/richard-sharkey/ See omnystudio.com/listener for privacy information.

➡︎ The Jubal Show’s First Date Follow UpWhat happens when you get ghosted after a first date? You call The Jubal Show and have them find out why! It's like putting yourself in a situation to get roasted, when you really just want a second date.======This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here… ➡︎ https://thejubalshow.com/podcasts======The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show YouTube ➡︎ https://www.youtube.com/@JubalFresh ======Meet The Jubal Show Cast:====== Jubal Fresh - https://jubalshow.com/featured/jubal-fresh/ Nina - https://thejubalshow.com/featured/ninaontheair/ Victoria - https://jubalshow.com/featured/victoria-ramirez/ Brad Nolan - https://jubalshow.com/featured/brad-nolan/ Sharkey - https://jubalshow.com/featured/richard-sharkey/ See omnystudio.com/listener for privacy information.

(January 14, 2025 - Hour Two)10:14pm & 10:35pm - Well, who knows how this is actually going to play out. As we sit here at the time of this writing, it will shape up this way. We MIGHT see Meathead at 10:14pm fresh from an exclusive Weber unveiling event where he will talk all about the new stuff Weber is releasing in 2025. OR, Meathead might be a bit late to the show and I will fill some time until he gets into his home studio and talks about all the cool releases coming from Weber. OR, Meathead will be unable to make it back from the event but will have sent me photos and videos of the new releases in advance of the show for me to show you. Some, or all or none of this is actually going to happen...but that's why we DO IT LIVE!!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

(January 14, 2025 - Hour One)9:14pm - 2025 Sees the 2nd Tuesday of the month take a bit of a turn from what you have come to know over the past 12+ years. We are kicking off this segment with 3 quarterly guests. Up first is David Gafford from The Barbecue Lab. Next month, Mr. Jonathan from The Cigar Authority and then our pal Meathead. Tonight, David and I will talk all about chamber sealers, vacuum packers and what his experience with testing some has been recently. This will be especially good if you are currently in the market for a "sucker".9:35pm - After David, our pal Robert Moss joins the show. We missed Robert last month but tonight we start back up. Have you noticed a decline in restaurant reviews across the nation? Is it something that no one cares about anymore? Is it too much for a paper to support? Join Robert and I for an interesting discussion on this topic and why one part of the country might be bucking the trend.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

0 CEUs - 10,000 Extra IQ's

Join JT, Leanne, and Meathead for a festive Christmas special filled with fun trivia and holiday-themed questions. The trio dives into a variety of topics, from the number of gifts in the classic carol "The 12 Days of Christmas" to the origins of beloved holiday traditions like eggnog and the Christmas tree. Throughout the conversation, they share amusing anecdotes and insights, all while engaging in light-hearted banter. As they tackle questions about Christmas songs and movie characters, listeners can enjoy a mix of laughter and learning. Wrap up the holiday spirit with their wishes for health and happiness, making this episode a delightful addition to your festive celebrations.Companies mentioned in this episode: Painted Hills Natural Beef Coca Cola This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

12-20-24 Norm and Eli read stories of dumb scenarios and decide who was the biggest dummy. Follow us on Facebook, Instagram and X Listen to past episodes on The Ticket’s Website And follow The Ticket Top 10 on Apple, Spotify or Amazon MusicSee omnystudio.com/listener for privacy information.

This festive episode of Barbecue Nation features host JT, along with co-host Leanne Whippen and special guest Meathead from AmazingRibs.com. The focus is on preparing a delicious prime rib for the holiday season, with valuable cooking tips and techniques shared throughout the discussion. The trio dives into the intricacies of cooking methods, emphasizing the benefits of lower temperature cooking to achieve a perfect medium-rare result while avoiding the dreaded "rainbow effect" in meat. They also touch on holiday traditions, including dishes associated with Hanukkah, such as pot roast and latkes. With engaging anecdotes and humor, JT, Leanne, and Meathead create a warm and inviting atmosphere, ideal for anyone looking to enhance their holiday cooking experience.Takeaways: When preparing a prime rib, cooking it at lower temperatures prevents overcooking the outside. Meathead suggests searing the rib roast after cooking it sous vide for optimal flavor. The spinalis muscle of the rib roast is often the most flavorful part of the meat. Bringing meat to room temperature before cooking can help achieve more even cooking. Using a potato ricer can efficiently remove moisture from shredded potatoes for latkes. Experimenting with different rubs on prime rib can enhance the overall flavor profile. Links referenced in this episode:oregondungeness.orgamazingribs.compigpowder.compaintedhillsbeef.comheritagesteel.usCompanies mentioned in this episode: AmazingRibs.com Oregon Dungeness Crab Commission Painted Hills Natural Beef Winn Dixie Heritage Steel Hammer Stahl This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

12-13-24 Norm brings back an old Friday staple as him and Travis vote on some of the dumbest people of the week. Follow us on Facebook, Instagram and X Listen to past episodes on The Ticket’s Website And follow The Ticket Top 10 on Apple, Spotify or Amazon MusicSee omnystudio.com/listener for privacy information.

(December 10, 2024 - Hour One)9:14pm & 9:35pm - He was off the past 2 months, but tonight, he is back and better than ever. Meathead, from Amazingribs.com, joins me to talk all about BOOKS. If you are someone who has been thinking about writing a BBQ book of some sort but you have no idea were to begin, then this is the hour for you. Meathead and I will discuss EVERYTHING it takes to go from idea to sale. No punches will be pulled, all questions will be asked and all answers will be truthful.The BBQ Central Show SponsorsSchwank Grills - Primo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

Join me for an encore episode of the Flex Diet Podcast, where Ryan L'Ecuyer and I discuss various aspects of hypertrophy training, client programming, and integrating flexible dieting into fitness routines. This rebroadcast is filled with valuable insights into building muscle without compromising health.We share our experiences and strategies for adapting training programs, the importance of aerobic conditioning, and practical tips for maintaining effective workouts while managing client expectations. The episode highlights their shared knowledge and anecdotal experiences, providing useful takeaways for coaches, trainers, and fitness enthusiasts.Sponsors:Tecton Life Ketone drink! https://tectonlife.com/ DRMIKE to save 20%Dr. Mike's Fitness Insider Newsletter: Sign up for free at https://miketnelson.com/.Episode Chapters:02:17 Client Programming Strategies03:44 Adapting to Client Needs06:30 Consistency in Training10:13 Challenges in Coaching16:42 Bodybuilding and Nutrition22:39 Weight Management and Diet Breaks35:26 Carbohydrates and Performance44:19 Meal Frequency and Hunger Management45:23 Intermittent Fasting: Personal Experiences45:47 Fasting and Muscle Preservation46:29 Client Experiences with Fasting47:26 Hunger Waves and Substrate Oxidation48:15 Intermittent Fasting for Cognitive Performance49:00 Fat Oxidation and Fasting Adaptation51:22 Fasted Cardio: Benefits and Misconceptions52:48 High-Intensity vs. Low-Intensity Training57:39 Aerobic Training and Nasal Breathing01:01:46 The Mental Challenge of High-Intensity Workouts01:11:40 Training Priorities and Lifestyle Balance01:14:17 Injury Prevention and Long-Term Training01:22:05 Final Thoughts and Contact InformationConnect with RyanInstagram: https://www.instagram.com/lacurefit/?hl=enRebel Performance: https://www.rebelperformancechi.com/Get In Touch with Dr Mike:Instagram: https://www.instagram.com/drmiketnelson/YouTube: https://www.youtube.com/channel/UCn1aTbQqHglfNrENPm0GTpgEmail: https://miketnelson.com/contact-us/

Join JT and Leanne in this special Thanksgiving-themed After Hours edition of Barbecue Nation, where they dive into a fun-filled trivia session packed with fascinating statistics and quirky facts related to the holiday. The duo, along with Meathead Goldwyn from AmazingRibs.com, tackle questions about Thanksgiving traditions, the Macy's Parade, and popular side dishes, revealing surprising insights along the way. From the least favorite Thanksgiving side dishes to the history of the first Thanksgiving feast, listeners are treated to a blend of nostalgia and humor. They also discuss personal anecdotes, including memorable Thanksgiving experiences and favorite recipes, all while keeping the atmosphere light and engaging. As the conversation unfolds, the trio emphasizes the importance of family, food, and the joy of sharing the holiday with loved ones.Links referenced in this episode:amazingribs.compigpowder.comCompanies mentioned in this episode: Painted Hills Natural Beef AmazingRibs.com Butterball Sam's Club Gimbals Morton This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Thanksgiving can be a challenging holiday for many, especially when it comes to cooking the perfect turkey. In this episode of Barbecue Nation, hosts Jeff and JT are joined by hall of famers Leanne Whippen and Meathead Goldwyn, who share invaluable tips to help listeners navigate their Thanksgiving feasts without making common mistakes. They discuss the importance of proper timing, the benefits of dry brining, and the art of seasoning to ensure a moist and flavorful turkey. The conversation also touches on creative ideas for stuffing and gravy, emphasizing the joy of gathering around a shared meal. Tune in for expert insights that will elevate your holiday cooking and make your Thanksgiving dinner a memorable occasion.Thanksgiving often presents a unique culinary challenge, and the experts on Barbecue Nation are here to share their tips and insights for a successful holiday feast. With hosts Jeff and JT alongside culinary luminaries Leanne Whippen and Meathead Goldwyn, the conversation dives deep into the intricacies of preparing the perfect Thanksgiving turkey. The episode emphasizes the importance of timing, preparation, and technique, which are critical to navigating the complexities of Thanksgiving cooking. Leanne highlights the need for advance preparation, suggesting that side dishes can be made ahead of time and reheated, alleviating some of the holiday stress. The panel discusses dry brining and how salting the turkey in advance can significantly enhance its moisture retention and flavor, making the turkey not only juicy but also the star of the show. Meathead advocates for simple yet effective cooking methods that ensure the turkey is cooked to perfection without the pitfalls of common Thanksgiving mistakes. He shares his philosophy on dry brining, emphasizing that salt is the key to flavor enhancement, while Jeff adds his perspective on the significance of managing oven space and timing. The episode showcases a wealth of knowledge, from spatchcocking techniques to creative stuffing options, providing listeners with practical advice to elevate their Thanksgiving meal. The experts also touch on the emotional significance of Thanksgiving, highlighting how it serves as a unifying holiday centered around food—a time for family, gratitude, and shared experiences. Listeners are treated to a wealth of recipes and cooking strategies, including the importance of ensuring all ingredients are prepped and ready to go, allowing for a smoother cooking experience. The episode culminates in a celebration of food and community, reminding everyone that Thanksgiving is not just about the meal but also about the connections and memories created around the dinner table. This discussion is a must-listen for anyone looking to refine their Thanksgiving cooking skills and ensure their holiday is filled with delicious food and joyful gatherings.Takeaways: Thanksgiving can be challenging due to cooking for larger groups and timing dishes correctly. Dry brining turkey with salt ahead of time enhances moisture retention and flavor. Instead of cooking stuffing inside the turkey, consider making stuffing muffins for better texture. Using a pan underneath the turkey to catch drippings can create a flavorful gravy. Cooking turkey in pieces ensures optimal cooking temperatures and juiciness for each part. Thanksgiving is a unique holiday centered around food and togetherness, transcending divisions. Links referenced in this episode:amazingribs.comoregondungeness.orgpaintedhillsbeef.com

Chad devotes the opening hour today to politics and mainly to the breaking news that Matt Gaetz has withdraws as Donald Trump's nominee for Attorney General.

Does Donald Trump still refer to Ron DeSantis as 'Meatball?' That's part of the conversation as Chad talks more about Matt Gaetz withdrawing from AG consideration and hear from the listeners sharing their thoughts on the topic.

(November 12, 2024 - Hour One)9:14pm - Meathead is out tonight and tending to some WAY MORE important personal matters! Filling in is the ever capable and highly entertaining (and smart) creator of Combustion Inc., Chris Young. We'll talk about the new big grill thermometer they are launching and we will also talk about the new video he did that describes how to cook sous vide (sous speed) 4 times faster than normal9:35pm - After Chris, 2nd Tuesday of the month regular guest and BBQ historian, Robert Moss, joins me to talk all about Southern Style Thanksgiving...you won't want to miss this!The BBQ Central Show SponsorsSchwank Grills - Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

Jeff Bezos shows us why billionaires shouldn't own the media when he killed the Washington Post's endorsement of Kamala Harris. Former Secretary Clinton said Trump's campaign event at Madison Square Gardens is actually a reenactment of a of 1939 Nazi - America First rally. Despite his role as an American defense contractor, fascist Elon Musk chats privately with war criminal Putin. Meathead podcaster Joe Rogan blathered puppet masters were controlling Vice President Harris behind the scenes. Ruined bedding Czar Mike Lindell released commemorative pillows in celebration of blotch-Nazi Steven Bannon's release from the clink. Crazy Lindell also asked a court to overturn a financial award promised for debunking his crap claims about the 2020 election. The vile Repubs have filed faked voter registrations in Lancaster, PA.  

(October 8, 2024 - Hour One)9:14pm - Our pal Meathead from Amazingribs.com stops by to talk about the new book that will be coming out next year. There have been some big progress made, secrets to tell and information to give out...so stay tuned!9:35pm - After Meathead, our good friend Robert Moss stops by to talk about Southern BBQ and how race and marginalized cultures have both been affected by and have contributed to the BBQ scene. As always, this will be a great segment!The BBQ Central Show SponsorsSchwank Grills Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

Note: "Act 1" was a separate published audio podcast.*Check out EZ's morning radio show "The InZane Asylum Q100 Michigan with Eric Zane" Click here*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics:*The story of when Meathead ordered "Charity Scam Mike" to kill someone.*EZ had some trouble remembering names at the wedding.*EZ had some weird interactions with people at the wedding.*Just when you thought Kenney was really starting to NOT be a fuck-face, he goes back to his old ways. Hopefully, it's temporary.*There was a muppity, flippity, crack-a-lack-a leg break in on of this weekend's college football games.*Harris is now kicking Trump's ass in the latest polling.*Asshole of the Day BTYB TC PaintballSponsors:EstateWise, Impact Power Sports, Kuiper Tree Care, Berlin Raceway, Frank Fuss / My Policy Shop Insurance, Kings Room Barbershop, A&E Heating and Cooling, The Mario Flores Lakeshore Team of VanDyk Mortgage, Shoreliners Striping, Ervines Auto Repair Grand Rapids Hybrid & EV, TC PaintballInterested in advertising? Email eric@ericzaneshow.com and let me design a marketing plan for you.Contact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitterSupport this podcast at — https://redcircle.com/the-eric-zane-show-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

(September 10, 2024 - Hour One)9:14pm - The creator of Amazingribs.com, Meathead, stops by for a monthly visit and he is ready to talk about his favorite BBQ meat...PASTRAMI! We will talk about what pastrami really is, how to make it and a few other things as well. If you have always wanted to know more about pastrami, this is the segment for you!9:35pm - After Meathead, our BBQ history expert Robert Moss joins us, but we take a month off to talk about some of his new projects before we get back on track in October. There is a new BBQ list out that he has put together so we will definitely go over that. Robert also has a new book coming out today...and if you like cocktails...you'll want to have this book at your side!The BBQ Central Show SponsorsSchwank Grills - Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars

Note: "Act 1" was a separate published audio podcast.*Check out EZ's morning radio show "The InZane Asylum Q100 Michigan with Eric Zane" Click here*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics:*More discussion about music and an example of listener Jeremy's pussy rock.*A Michigan judge is off the bench after a whistle blower records here being a racist POS.*EZ and Pooh Bear going to see Wayland this weekend.*Some more thoughts about Meathead and EZ coming to the decision to not do the segment any more.*Nick W sends a nice email, encouraging bigger things that EZ should take on!*Football this weekend should be awesome!*Asshole of the Day BTYB TC PaintballSponsors:Berlin Raceway, Frank Fuss / My Policy Shop Insurance, Kings Room Barbershop, A&E Heating and Cooling, The Mario Flores Lakeshore Team of VanDyk Mortgage, Shoreliners Striping, Ervines Auto Repair Grand Rapids Hybrid & EV, TC PaintballInterested in advertising? Email eric@ericzaneshow.com and let me design a marketing plan for you.Contact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitterOur Sponsors:* Check out Mint Mobile: mintmobile.com/ZANESupport this podcast at — https://redcircle.com/the-eric-zane-show-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Michael Andor Broudeur is a classical music critic for the Washington Post and he's also a self-described “meathead” with an relentless desire to make his body bigger. In his book “Swole: The Making of Man and the Meaning of Muscle” Broudeur grapples with the contradictions and complexities of male body image and masculinity. He embraces the gay male gym culture he's a part of but writes that it would be silly “to try and distance the symbol of the buff male bod from its long and wide lineage of unsavory cultural signifiers. As a mascot for classical beauty, the meathead must also embody white supremacy, hetero-patriarchy, and a vast panoply of nationalisms.” We listen back to our June conversation with Brodeur about how weight training has shifted his perspective on what it means to be a man. Guests: Michael Andor Brodeur, author, "Swole: The Making of Men and the Meaning of Muscle"; classical music critic, The Washington Post

Our 2024 NFC East Prevew: Cowboys - 1:30 Eagles - 12:52 Giants - 30:19 Commanders - 43:07

(August 13, 2024 - Hour One)9:14pm - Leading off tonight is the creator of Amazingribs.com, Meathead! New to the world of BBQ? Sooner or later (probably sooner) you will hear the term "Brining", so tonight we will cover all the aspects of what this process is, what it does and where the misconceptions lie. We will also hit on pickling, injecting and dry brining as well. Lots of info ready to come your way!9:35pm - After Meathead, we have our pal Robert Moss, contributing editor to Southern Living Magazine. Tonight we will cover the topic: Tracing the influences and adaptations of Southern barbecue outside the region. This year, Robert has brought content to the show each month that is second to none and this month will be no different.The BBQ Central Show SponsorsWinners Products  Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars

Today on 2 Pros and a Cup of Joe, Brady is back home from the Olympics! ‘Meathead' Tyson Bagent gets to shine in tonight's Hall of Fame Game. Plus, Bill Belichick dips his toes in the Fantasy Football pool on “ICYMI.”See omnystudio.com/listener for privacy information.

In this special episode, we chat with Meathead about how to grill the perfect steak; Sarit Packer and Itamar Srulovich of Honey & Co. share grilling traditions from across the Levant; Dan Pashman brings on the controversy and tells us why he thinks grilling is overrated; and Chris and Sara take your cookout questions.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts| Spotify Hosted on Acast. See acast.com/privacy for more information.