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ARGHH BLOOOSH! That's the sound of an angry ooze throwing itself against a Hard Light Containment Device!We're playing Masks for this campaign! You can access a running list of all the NPCs from Campaign 4 here.Sponsors- Shaker & Spoon, where you can $20 off your first box at shakerandspoon.com/jointhepartyFind Us Online- website: https://jointhepartypod.com- patreon: https://patreon.com/jointhepartypod- instagram: https://instagram.com/jointhepartypod- twitter: https://twitter.com/jointhepartypod- tumblr: https://jointhepartypod.tumblr.com- facebook: https://facebook.com/jointhepartypod- merch & music: http://jointhepartypod.com/merchCast & Crew- Game Master, Co-Producer: Eric Silver- Co-Host, Co-Producer, Sound Designer, Composer (Connor Lyons): Brandon Grugle- Co-Host, Co-Producer, Editor (Shelley Craft): Julia Schifini- Co-Host, Co-Producer (Rowan Rosen): Amanda McLoughlin- Artwork: Allyson Wakeman- Multitude: https://multitude.productionsAbout UsJoin the Party is an actual play podcast with tangible worlds, genre-pushing storytelling, and collaborators who make each other laugh each week. We welcome everyone to the table, from longtime players to folks who've never touched a roleplaying game before. Hop into our current campaign: the drama and excitement of a superhero high school! Or marathon our completed stories: Campaign 3 for a pirate story set in a world of plant- and bug-folk, the Camp-Paign for a MOTW game set in a weird summer camp, Campaign 2 for a modern superhero game, and Campaign 1 for a high fantasy story. And once a month we release the Afterparty, where we answer your questions about the show and how we play the game. New episodes every Tuesday.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Ryan Spoon, President of Yahoo Media Group, joins Sports Business Radio for a conversation. In this role, Spoon is responsible for innovating and growing both Yahoo Sports, a leading destination for sports news and fantasy games, and Yahoo Finance, the number one online finance destination. Spoon has held a range of prominent positions across the sports and digital media industry. Prior to Yahoo, Spoon was the COO at Sorare, a trailblazer in NFT-based fantasy sports. Spoon played a critical role in Sorare's expansion into the U.S. market, fostering the growth of the global football game, and launching Sorare: NBA and Sorare: MLB. Prior to Sorare, Spoon served as the COO of BetMGM, one of the leading sportsbook and iGaming operators. During his tenure, BetMGM was the second largest sportsbook and iGaming operator across the markets it operated in. He also spent more than eight years at ESPN as Senior Vice President of Digital & Social, overseeing digital editorial, performance and strategy. Spoon also helped shape ESPN's digital experiences, mobile applications and fantasy games. LISTEN to Sports Business Radio on Apple podcasts or Spotify podcasts. Give Sports Business Radio a 5-star rating if you enjoy our podcast. Click on the plus sign on our Apple Podcasts page and follow the Sports Business Radio podcast. WATCH Sports Business Radio interviews by going to https://www.youtube.com/@sportsbusinessradiopodcast. Follow Sports Business Radio on Twitter @SBRadio and on Instagram, Threads and Tik Tok @SportsBusinessRadio. This week's edition of Sports Business Radio is presented by MAI Capital – the exclusive financial partner of Sports Business Radio. MAI Capital is a registered investment adviser and wealth management firm unified in purpose to empower clients to simplify, protect, and grow the wealth they work so hard to build. Founded in 1973, the firm helps clients achieve their vision and goals through objective advice, tailored planning, comprehensive and integrated solutions, and highly personal service. For more information, visit www.mai.capital or MAI's company page on LinkedIn. #Yahoo #YahooSports #YahooFinance #DigitalMedia #FantasySports #Finance #RyanSpoon #SportsBusiness Learn more about your ad choices. Visit megaphone.fm/adchoices
You know the story: A couple at makeout point hears some strange noises, drives home, discovers a bloody hook on their car door. But where did this story come from? And why do we keep telling it? This episode, we even dredge into true crime territory to reveal some of the potential origins of this infamous urban legend. Content Warning: This episode contains conversations about or mentions of death, gore, sexual content, assault, murder, ableism, misogyny, violence, hanging, blood, law enforcement, gun violence, and imprisonment. Housekeeping- Books: Check out our previous book recommendations, guests' books, and more at spiritspodcast.com/books- Call to Action: Get our new Old Wives' Tale Teller Corduroy Hat!- Submit Your Urban Legends Audio: Call us! 617-420-2344Sponsors- Shaker & Spoon is a subscription cocktail service that helps you learn how to make hand-crafted cocktails right at home. Get $20 off your first box at shakerandspoon.com/coolFind Us Online- Website & Transcripts: spiritspodcast.com- Patreon: patreon.com/spiritspodcast- Merch: spiritspodcast.com/merch- Instagram: instagram.com/spiritspodcast- Bluesky: bsky.app/profile/spiritspodcast.com- Twitter: twitter.com/spiritspodcast- Tumblr: spiritspodcast.tumblr.comCast & Crew- Co-Hosts: Julia Schifini and Amanda McLoughlin- Editor: Bren Frederick- Music: Brandon Grugle, based on "Danger Storm" by Kevin MacLeod- Artwork: Allyson Wakeman- Multitude: multitude.productionsAbout UsSpirits is a boozy podcast about mythology, legends, and folklore. Every episode, co-hosts Julia and Amanda mix a drink and discuss a new story or character from a wide range of places, eras, and cultures. Learn brand-new stories and enjoy retellings of your favorite myths, served over ice every week, on Spirits.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
- SUBSCRIBE TO OUR PODCAST: http://cornerofthegalaxy.com/subscribe/ - COG LA GALAXY DISCORD: https://discord.gg/drr9HFZY2P - COG ANTHEM MUSIC BY RAY PLAZA: https://linktr.ee/munditoplaza - COG ANTHEM MUSIC DOWNLOAD: https://open.spotify.com/artist/3asiasldwKyoCRm1Vzx2h7?si=_LmXI9otT9y9j0ChMGMt2w COG STUDIOS, Calif. -- A win over FC Dallas saw the LA Galaxy do something they haven't done all season - climb up the standings! And while that won't help them in 2025, maybe the momentum they started in the second half of the season will help next season. On today's show, hosts Josh Guesman and Damian Calhoun (Southern California News Group) discuss the win on Saturday night, the roster rebuilding conundrums, and their votes for Player of the Year and Defender of the Year. Who deserves these very real honors, and how can you justify them in a season that was just so poor? Let's get you ready for the close of the 2025 season! -- Corner of the Galaxy is kicking off Season 17, just a few shows past number 1,200! And we can't wait to show you everything we've got in store for 2025! This is a reminder that we go live twice a week — on Mondays and Thursdays at 8 PM on YouTube — and that you can find us conveniently on your preferred podcast platform (Apple, Spotify, SoundCloud, YouTube, Google Play, etc.). We're making it easy for you to stay connected! So tell a friend that you've been listening to the longest-running team-specific podcast in Major League Soccer and that 2025 is a great time to start listening!
Eat Your Spanish: A Spanish Learning Podcast for Kids and Families!
This episode has a game in it too!
Chapter 18 What awaits the crew of the Smoking Dandy below the surface of the endless Ether Sea? Thinking you are alone can be terrifying, but finding out you aren't can be worse. Learn more about your ad choices. Visit megaphone.fm/adchoices
Send us a textIn this episode of the Right Hand Drive Guys Podcast, we dive deep into the revival era of Japan's greatest hits — from the legendary 90s icons to their modern-day counterparts. Are the new versions of the NSX, Supra, and GT-R worthy successors to their golden-age roots, or are they watered-down nostalgia plays wrapped in tech and marketing?We share our honest takes on what each brand got right (and wrong), debate whether modern engineering kills soul or saves performance, and talk about which cars actually carry the torch of that raw 90s spirit. Expect passionate opinions, plenty of laughs, and a few unpopular takes along the way.
Adrian has applied his distinctive, spacey dub mixing techniques to numerous recordings since 1978 including Ministry, Nine Inch Nails, Lee "Scratch" Perry, Sinéad O'Connor, and Spoon and has released nine albums under his own name since 2003. He has effectively served as a key band member in several groups including Creation Rebel and African Head Charge. We discuss "Body Roll" from The Collapse of Everything (2025), "Starship Bahia" from Survival & Resistance (2012), and "Sharp as a Needle" by Barmy Army from The English Disease (1989). End song: "Make Up Your Mind" by Coldcut (Ninja Tunes), et al from Outside the Echo Chamber (2017). Intro: "Movement in Space" by Creation Rebel from Starship Africa (1980). More at adriansherwood.com. Hear more Nakedly Examined Music. Support us on Patreon. Sponsor: Visit square.com/go/nem to learn about how Square helps local businesses.
In this week's episode, Kayla and Taylor discuss Lidia Yuknavitch's 2022 novel Thrust. Topics include chicken stock, Neptune's gin, water apocalypse, the Statue of Liberty (and Clueless quotes about it), the sexy bits of the novel, toxic masculinity (oh hey, we know her), and feeling your feelings. Plus, we talk about The Life of a Showgirl (of course). This week's drink: Sea Foam via Rhubarb & LavenderINGREDIENTS:Sea salt foam:2 oz liquid egg whites, equivalent to two egg whites½ oz lemon juice¼ tsp sea saltCocktail:2 oz gin, such as Hendrick's Neptunia1 oz simple syrup½ oz lemon juicedried seaweed, for garnishINSTRUCTIONS:In a mixing bowl combine the egg whites, lemon juice, and sea salt. Beat on high until there are soft peaks. The extra liquid from the lemon juice will prevent the foam from becoming too stiff and some liquid will separate from the foam. Set aside while making the cocktail. Makes enough for 2 to 3 cocktails.In a cocktail shaker add the gin, simple syrup, and lemon juice. Add ice, then cover and shake for 10 to 15 seconds. Strain into a coupe glass. Spoon a layer of foam on top. Garnish with dried seaweed if desired. Enjoy!Current/recommended reads, links, etc.:Good Things: Recipes and Rituals to Share with People You Love by Samin NosratLugma: Abundant Dishes and Stories from My Middle East by Noor MuradHamnet by Maggie O'FarrellWhen the Going Was Good: An Editor's Adventures During the Last Golden Age of Magazines by Graydon CarterEat Up! Food, Appetite and Eating What You Want by Ruby TandohFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read The Buffalo Hunter Hunter by Stephen Graham Jones
#64: Can your baby learn to use a spoon and still do baby-led weaning? You bet…and it starts with the pre-loaded spoon technique. In this episode, speech-language pathologist and feeding expert Dawn Winkelmann, MS, CCC-SLP, breaks down how to safely introduce spoons and purees while ensuring your baby is the one leading the way. Dawn shares her 3-step method for pre-loading spoons, explains the developmental milestones behind spoon use, plus a rundown of what's wrong with most baby spoons and how to get your baby on board with self-feeding by spoon. Listen to this episode to learn: 1. The exact steps you can take during the first few days of baby-led weaning to help promote your baby's ability to independently feed from his or her first bites 2. Why most of the baby spoons on the market are designed for PARENTS to feed babies and why she developed the ezpz Tiny Spoon that lets BABIES be in charge of self-feeding 3. How your baby learns to dip and then scoop and then eat independently - Dawn's walking us through the various spoon-related feeding milestones in infant feeding Shownotes for this episode can be found here: https://www.babyledweaning.co/podcast/64 Links from this episode: • Check out Dawn's website at msdawnslp.com and follow her on Instagram @msdawnslp • Check out the ezpz Tiny Spoons and get 15% off with the code BABYLED here (this is an affiliate link) • This is the ezpz Developmental Utensil Set that parents love and get 15% off with the code BABYLED here (this is an affiliate link) • Baby-Led Weaning with Katie Ferraro program with the 100 First Foods™ Daily Meal Plan, join here: https://babyledweaning.co/program • Baby-Led Weaning for Beginners free online workshop with 100 First Foods™ list to all attendees, register here: https://babyledweaning.co/baby-led-weaning-for-beginners Other episodes related to this topic: • Episode 5 - The Purees for a Few Days™ Approach to Starting Solid Foods with Baby-Led Weaning: a Feeding Guide • Episode 200 - Combo Feeding: Can I Do BLW + Traditional Spoon-Feeding Together? with Gill Rapley, PhD
This is The Spoon: 24/7 ridiculous! Music By Foxy Shazam "Too Fast To Let Go" Heliopolis "Elegy" Sloan "Open Your Umbrella" Spoon Feeding Sim City BuildIt (goddammit) Arturia Microfreak Metropolitan Animal Specialty Hospital LA The Men Of The Spoon Robbie Rist Chris Jackson Thom Bowers The Spoon on BlueSky The Spoon Facebook Page The Spoon Facebook Group Email: the_spoon_radio@yahoo.com
#64: Can your baby learn to use a spoon and still do baby-led weaning? You bet…and it starts with the pre-loaded spoon technique. In this episode, speech-language pathologist and feeding expert Dawn Winkelmann, MS, CCC-SLP, breaks down how to safely introduce spoons and purees while ensuring your baby is the one leading the way. Dawn shares her 3-step method for pre-loading spoons, explains the developmental milestones behind spoon use, plus a rundown of what's wrong with most baby spoons and how to get your baby on board with self-feeding by spoon. Listen to this episode to learn: 1. The exact steps you can take during the first few days of baby-led weaning to help promote your baby's ability to independently feed from his or her first bites 2. Why most of the baby spoons on the market are designed for PARENTS to feed babies and why she developed the ezpz Tiny Spoon that lets BABIES be in charge of self-feeding 3. How your baby learns to dip and then scoop and then eat independently - Dawn's walking us through the various spoon-related feeding milestones in infant feeding Shownotes for this episode can be found here: https://www.babyledweaning.co/podcast/64 Links from this episode: • Check out Dawn's website at msdawnslp.com and follow her on Instagram @msdawnslp • Check out the ezpz Tiny Spoons and get 15% off with the code BABYLED here (this is an affiliate link) • This is the ezpz Developmental Utensil Set that parents love and get 15% off with the code BABYLED here (this is an affiliate link) • Baby-Led Weaning with Katie Ferraro program with the 100 First Foods™ Daily Meal Plan, join here: https://babyledweaning.co/program • Baby-Led Weaning for Beginners free online workshop with 100 First Foods™ list to all attendees, register here: https://babyledweaning.co/baby-led-weaning-for-beginners Other episodes related to this topic: • Episode 5 - The Purees for a Few Days™ Approach to Starting Solid Foods with Baby-Led Weaning: a Feeding Guide • Episode 200 - Combo Feeding: Can I Do BLW + Traditional Spoon-Feeding Together? with Gill Rapley, PhD
Send us a textWhat if convenience food didn't feel like a compromise? We sit down with Howl at the Spoon founder Melanie Jenkinson, a former creative director who traded pitch decks for real ingredients, to unpack how healthy convenient options can change the way we eat. From backcountry meals to office lunches, Melanie shows why right-sized portions beat the clutter and waste of old-school bottles—and why a sauce that expires in weeks is a good thing.The conversation traces a winding path: Oregon hikes, a creative career stacked with pitches, the reality of gender gaps in leadership and funding, and a COVID-era pause that became an unexpected R&D gift. Melanie shares what 500+ markets and 150,000 samples taught her about flavor, packaging, and the language customers actually hear. We dig into the brand's clean-label stance, why “sauce graveyards” are a solvable problem, and how fruit dust turned into a café-friendly, kid-approved upgrade for yogurt, oats, lattes, and ice cream.We also talk systems and scale: moving beyond tents, building B2B partnerships with coffee shops and butchers, leaning into user-generated content, and using structured mentorship from Bend Outdoor Worx to set goals that stick. Through it all, Melanie's mission stays clear—reduce food waste, make real food easy, and design modern formats that fit real life. If you've ever wondered why that bottle in your fridge still looks the same after two years, this episode will change how you stock your kitchen.Enjoy the episode? Follow, share with a friend who meal preps, and leave a quick review to help more listeners discover founder stories that matter.The Circling Podcast is proud to be in partnership with Bend Magazine. Claim your five-dollar annual subscription when you visit www.bendmagazine.com and enter promo code: PODCAST at checkout. Your subscription includes 6 issues of our regions top publication celebrating mountain culture, and four bonus issues of Bend Home and Design, the leading home and building design magazine in Central Oregon. Support The Circling Podcast:Email us at: thecirclingpodcast@bendmagazine.comJoin the Circling membership: patreon.com/Thecirclingpodcast Follow us on Instagram @thecirclingpodcast @bendmagazineCover Song by: @theerinsmusic Bend Magazine. Remember to enter promo code: Podcast at checkout for your five-dollar annual subscription. https://bendmagazine.com. BOSS Sports Performance: https://www.bosssportsperformance.comBack Porch Coffee: https://www.backporchcoffeeroasters.comStory Booth: https://www.storyboothexperience.comRemember, the health of our community, relies on us!
Send us a textIn this episode of the Right Hand Drive Guys Podcast, we sit down with one of our closest friends from right here in Maine—Chris Hartsock. Chris has a garage that speaks volumes: a legendary MKIV Supra and a rally-bred Evo 8. But his story goes back to his early days when he owned a Honda S2000… and somehow managed to squeeze a Honda Ruckus into it! We talk about his evolution as an enthusiast, the cars that shaped his journey, and the community that keeps the passion alive.Whether you're here for the wild stories, JDM legends, or just to hang out with friends, this episode delivers it all.Guest: Chris Hartsock @UMADEVO Location: MaineTopics Covered:Early Beginnings – How Chris got into cars and what hooked him on JDM culture.The S2000 Era – Stories from his time owning a Honda S2000, including the infamous Honda Ruckus-in-the-trunk story.Current Garage – Breaking down his MKIV Toyota Supra and Evo 8, what makes each car special, and how they fit his driving style.Motorsport Passion – From spirited drives to the motorsports influence that shaped his choices.Friendship & Cars – Reflections on years of building, driving, and enjoying cars alongside close friends.Key Takeaways:Chris's journey shows how humble beginnings can grow into dream car ownership.The importance of car culture and friendships that form around it.Why enthusiasts hold onto certain cars for life.If you enjoyed this episode, don't forget to subscribe, share, and leave us a review. Follow us on Instagram @RHDGUYS and connect with us to suggest future guests or topics!
Recipe1 onion, finely chopped 1 stick celery, finely chopped 1 clove garlic, minced 50g butter 1 medium potato, peeled and diced 1 litre chicken or vegetable stock 1 head broccoliHeat the butter in a saucepan and add the onion, celery and garlic. Add a lid and cook on gentle heat for 15 minutes stirring occasionally. Add the stock and potato and simmer until the potato is soft. Separate the florets from the broccoli and finely shred. Finely dice the stalks as finely as to you can and add to the pan while the potato is cooking. Add the shredded florets and cook for 2 minutes. Blend to a smooth puree and check seasoning. ½ soda farl, cut into 1cm dice 2 tablespoons oil 15g butter Heat the oil in a pan and add the diced farl. Cook until golden then add the butter and continue to cook until crisp. Drain on kitchen paper. 2 tablespoons finely chopped chives 2 tablespoons sour cream Spoon the soup into bowls, drizzle over some sour cream, scatter over the croutons and chives.
This is The Spoon, where Patrick Labyorteaux is our guest, and we're tweaking that nostalgia bone. Music By Winger "Seventeen" Tom Jones "She's A Lady" Warrant "Uncle Tom's Cabin" Spoon Feeding Robbie on The Patrick LabyroSheaux Working Actors School The Bionic Woman The Nightingale Duff MacKagan ~ It's So Easy (And Other Lies) Sunset Boulevard Some Like It Hot Bringing Up Baby The Men Of The Spoon Robbie Rist Chris Jackson Thom Bowers The Spoon on BlueSky The Spoon Facebook Page The Spoon Facebook Group Email: the_spoon_radio@yahoo.com
Episode Description: Max and Molly follow a tip that the POGs' delivery recruits are meeting up at a Beatles' concert in Liverpool, 1960. There, they not only enjoy seeing the Fab Four rise to fame but also discover their old teammate Katrina has been unwittingly working for the enemy through a mysterious “Spoon” app. Can they convince her to become a ‘Mole inside the Moles' before history takes another disastrous turn? Math Concepts: Subtraction; Division/Averages; Basic proportional reasoning History/Geography Concepts: The Beatles' early career in Liverpool and rise to international fame; Historical events tied to Katrina's deliveries (Watergate, Julius Caesar's assassination, the Great Depression)
Does Aly like coffee now? Also, what was the biggest movie of the weekend? We talk about Bad Bunny being announced as the Super Bowl Halftime Show performer, the Amazon Black Friday conspiracy theory, and lots more!
When Chef Janice Carte set out to bring personalized, home-cooked meals to busy families, she never imagined Tiny Spoon Chef would grow to serve over 100 cities across 15 states. In this episode of the Finding Arizona Podcast, Janice shares the journey of building a nationwide network of talented chefs while keeping employee well-being, sustainability, and community at the heart of her business. From scaling operations and connecting personally with clients to blending culinary excellence with purpose, she offers a behind-the-scenes look at what it takes to turn a passion for cooking into a thriving, impactful enterprise. Whether you're an aspiring entrepreneur, a food lover, or simply curious about building a business with heart, this episode is full of practical insights and inspiration.Connect with Tiny Spoon Chef:Website: https://www.tinyspoonchef.comInstagram: instagram.com/tinyspoonchefConnect with the Finding Arizona Podcast:YouTube: https://www.youtube.com/@findingarizonapodcastInstagram: https://www.instagram.com/findingarizonapodcast/Facebook: https://www.facebook.com/findingarizonapodcastWebsite: https://www.findingarizonapodcast.com/LinkedIn: https://www.linkedin.com/company/finding-arizona-podcast/Twitter / X: https://twitter.com/findingarizonaPRODUCTION:Ready to start your own podcast? Found-House powered by The Finding Arizona Podcast is your best find!Want to be a guest or a sponsor of the show? Send us a message on the https://www.findingarizonapodcast.com/contact SPONSORS:SeatGeek: Get a $20 discount on your tickets with code FINDINGARIZONA at seatgeek.com.
In this episode the Filthy Spoon Jon welcome Hoon and Logan from Foul Mouth TV for an honest, hands‑on conversation about breaking into duck hunting. They discuss refuges vs. private rice blinds, gear and decoy setups, shot timing, and practical tips for new hunters. The show also highlights local sponsors and the importance of mentoring — encouraging kindness, peer coaching, and learning through experience to grow and protect the sport.
Send us a textWhat's better — owning the real deal or building your own tribute? In this episode of the Right Hand Drive Guys Podcast, we dive deep into the world of clones vs. originals in JDM culture.From million-dollar legends like the Nismo 400R and R34 Z-Tune to painstakingly built replicas and tribute cars, we break down the pros, cons, and controversies. Are clones a celebration of passion, or do they cheapen the value of the originals?We'll cover:Why clones exist (rarity, price, accessibility).Respect vs. “faking it” — where's the line?Market value and ethics of selling tribute builds.Purists vs. builders: who's really right?Examples from Skylines, Supras, RX-7s, and beyond. We want to hear from you! Would you rather daily a perfect 400R tribute or keep it real with a stock GTS-T? Drop your takes on Instagram @RHDGUYS — we'll feature some of your answers on the next show.
In hour two, early prop bets for the Dolphins - Jets MNF matchup. Can we see the Super Bowl being played overseas? Eating a fast-food dessert without a plastic spoon ruins the entire experience. Plus, Lee Sterling shares his picks for the sports weekend including Dolphins-Jets MNF pick.
Eric Newman speaks to Alejandro Varela about his latest novel, Middle Spoon. Told in epistolary form through the narrator's unsent emails, the novel opens in the immediate aftermath of a devastating breakup. The breakup, like the relationship, was complicated. It was the narrator's first experience with polyamory, and his now ex-boyfriend ended things because the narrator refused to leave his husband and two children. As it grapples with the self-shattering experience of heartbreak, Middle Spoon explores how we think about love beyond the romantic couple, and how we navigate the faultines of intimacy, desire, race, and class. Eric and Alejandro dive into the cultural discourse around polyamory—why it seems to be more visible in recent years and what's driving the backlash to it–as well as how capitalism shapes modern love. They also discuss the challenges of thinking and writing through heartbreak, and how grief and love can make us unreliable narrators.
Eric Newman speaks to Alejandro Varela about his latest novel, "Middle Spoon." Told in epistolary form through the narrator's unsent emails, the novel opens in the immediate aftermath of a devastating breakup. The breakup, like the relationship, was complicated. It was the narrator's first experience with polyamory, and his now ex-boyfriend ended things because the narrator refused to leave his husband and two children. As it grapples with the self-shattering experience of heartbreak, "Middle Spoon" explores how we think about love beyond the romantic couple, and how we navigate the faultines of intimacy, desire, race, and class. Eric and Alejandro dive into the cultural discourse around polyamory—why it seems to be more visible in recent years and what's driving the backlash to it–as well as how capitalism shapes modern love. They also discuss the challenges of thinking and writing through heartbreak, and how grief and love can make us unreliable narrators.
This is The Spoon, hosted by the Rasputin of kid performers. Music By Peril "Eggs In One Basket" Barbara "Tolerant Nation" Van Halen "Main Squeeze" Spoon Feeding Fastball ~ Sonic Ranch Don Rickles: AARP Dinner With Don Foundation The Men Of The Spoon Robbie Rist Chris Jackson Thom Bowers The Spoon on BlueSky The Spoon Facebook Page The Spoon Facebook Group Email: the_spoon_radio@yahoo.com
Live from the London Podcast Festival, Dan, James, Andy and Richard Osman discuss saving birds, saving money, celebrity spooning and unoriginal crooning. Visit nosuchthingasafish.com for news about live shows, merchandise and more episodes. Join Club Fish for ad-free episodes and exclusive bonus content at apple.co/nosuchthingasafish or nosuchthingasafish.com/patreon
Bob Peterson and Kevin Porter are aboard the August 2025 New Music Train and that's good news for you, listener. This pair of new music fiends have uncovered new tunes from Greg Freeman, Winter, OSEES, The Beths and Spoon. Rockin' the Suburbs on Apple Podcasts/iTunes or other podcast platforms, including audioBoom, Spotify, Google Podcasts, Amazon, iHeart, Stitcher and TuneIn. Or listen at SuburbsPod.com. Please rate/review the show on Apple Podcasts and share it with your friends. Visit our website at SuburbsPod.com Email Jim & Patrick at rock@suburbspod.com Follow us on the Threads, Facebook or Instagram @suburbspod If you're glad or sad or high, call the Suburban Party Line — 612-440-1984. Theme music: "Ascension," originally by Quartjar, next covered by Frank Muffin and now re-done in a high-voltage version by Quartjar again! Visit quartjar.bandcamp.com and frankmuffin.bandcamp.com.
The Idiots spend the show helping listeners get healthy and fly straight. Ted's tip is literally a tip. He suggests dick milk is the best way to have cereal. Mark's tip is SUPER!
RecipeChocolate cracknell 150g golden syrup 75g butter chopped 30g cocoa powder 100g chopped dark chocolate 150g cornflakes Line a cake tin with parchment paper. Place the syrup, butter and cocoa in a saucepan over medium heat and cook until butter is melted and the mixture is smooth. Add the chocolate and turn off the heat. Stir until the chocolate is melted and mix in the cornflakes until completely coated. Press into the cake tin and level off the top. Cool and then chill to set. Remove from tin and cut into pieces.Whiskey custard cream 300ml whole milk 50ml whiskey 3 egg yolks 100g castor sugar 10g plain flour 15g cornflour Place the milk and whiskey in a saucepan and heat until simmering. Whisk the yolks with the sugar, flour and cornflour until well combined. Pour half the milk mixture onto the yolk mixture and whisk well. Pour back into the remaining milk and stir gently over low heat, constantly until the mixture thickens. Pour into a clean bowl and cover the surface with cling or parchment paper. Cool and then chill.250ml double cream Whisk the cream to stiff peaks and fold into the chilled custard. Spoon or pipe onto the cracknel.
In this previously unreleased talk recorded in 2022, Matt Pelsor talks with the drummer about studio recording, gear, and the memorable session of a Spoon classic.Big thanks to Mad Hatter Shows and Event Center, bringing live comedy, movie screenings, and celebrity speaking engagements to Greenwood, Indiana.
Tim and Brady discuss an ascent of Ben Nevis, napping, a Déjà vu Spoon of the Week, and commemorating defunct podcasts.Today's accompanying Request Room - https://www.patreon.com/posts/139402465Support us on Patreon - https://www.patreon.com/unmadeFMJoin the discussion of this episode on our subreddit - https://www.reddit.com/r/Unmade_Podcast/Catch the podcast on YouTube where we often include accompanying videos and pictures - https://www.youtube.com/@unmadepodcastUSEFUL LINKSPics from this episode, including the Ben Nevis climb - https://www.unmade.fm/episode-168-picturesBen Nevis - https://en.wikipedia.org/wiki/Ben_NevisBrady's PPK (and items for sale) - https://www.bradyharanblog.com/blog/climbing-ben-nevis-with-a-bag-of-treasureMake a donation - https://www.justgiving.com/page/brady-haran-ben-nevisSaved by the Siesta - https://amzn.to/46AN9fbThe Three Sisters - https://en.wikipedia.org/wiki/Three_Sisters_(Australia)Pictures of Spoon of the Week - https://www.unmade.fm/spoon-of-the-weekCatch the bonus Request Room episode - https://www.patreon.com/posts/139402465
You should hire a personal chef! ...but seriously! What if the solution to your dinnertime stress isn't another meal kit or recipe app, but a hired professional to join your family and make your life easier? ...that's right, I said it! Janice, founder of Tiny Spoon personal chef service, joins the conversation to challenge our assumptions about who personal chefs serve and how they can transform daily life. Janice's story led her to create a company that's redefining the personal chef industry not just for clients, but for chefs themselves.The conversation peels back the curtain on what makes Tiny Spoon unique: Fortune 500-level benefits for chefs including healthcare, 401(k) matching, and profit-sharing in an industry notorious for burnout and poor work conditions. For clients, the experience begins with a thoughtful consultation focused on understanding family rhythms and preferences, creating a deeply personalized service that goes far beyond meal preparation.If you want to eat spicy but your kids don't, perfect! If you want chocolate peanut butter protein bites and to try Moroccan food for dinner, also perfect! Whether you're a busy professional, overwhelmed parent, or someone who simply wants to delegate food preparation to focus on other priorities, this episode offers a fresh perspective on how we might rethink mealtime. Curious listeners can visit tinyspooncnef.com/gather for $100 off their first service.Support the show
Julie Deem sits down with Kristy Spoon, Director of Ethics and Compliance for a global medical device company, coffee enthusiast, and proud mom of two. Kristy opens up about her journey from overworked achiever to learning the power of balance, boundaries, and trust.She shares how true leadership isn't about titles or having all the answers. It's about asking the right questions, empowering others, and earning respect through trust. Whether you're leading a team, a family, or both, this episode will inspire you to set healthier boundaries, embrace delegation, and shine as a leader others want to follow.Episode Highlights:Leadership is less about titles and more about building trust and respect.Delegation is an investment: empowering others saves time long-term and develops future leaders.Saying no isn't weakness; it's a boundary that protects your priorities.You only have 100% to give. Treat your time like a diversified portfolio across work, family, health, and service.Balancing career success with family life requires grace and intentional choices.Thank you Crossroads Community Church for hosting!Check them out at: https://ecrossroads.org/Learn more about the latest tool for dynamic professionals in the self-improvement industry, LyfQuest. A mobile CRM platform that's uniquely made for you!Learn more at: https://lyfquest.io/Instagram:USW Podcast @uswkokomoKalena James @yesitskalenajamesJulie Deem @indymompreneur--------------------------------------------------USW Kokomo WebsiteProduction by The Business Podcast Editor
Check Out Producer Ben’s BIG A** SPOON! Be part of a WORLD RECORD this Saturday! The Morning Scramble is celebrating Cedar Rapids by bringing together 2,000 people all eating Crunch Berry Cereal at the same time. Headed to the Cedar Rapids Downtown Farmers Market? Join in at 10 am. From the guy who brought you ... Read more
In this *spoiler free* conversation, host Jason Blitman talks to author Alejandro Varela, about his book MIDDLE SPOON, the October Gays Reading Book Club pick with Allstora.MIDDLE SPOON unpacks what happens when you've got the husband, the kids, the bougie life… AND you're going through a breakup with your boyfriend. Provocative, witty, and deeply human—this one's not afraid to challenge the so-called “rules” of love.Alejandro Varela's debut novel, The Town of Babylon, was a finalist for the National Book Award. His short story collection, The People Who Report More Stress, was one of Publishers Weekly's best works of fiction in 2023, a finalist for the International Latino Book Awards, and longlisted for the Aspen Literary Prize, the Story Prize, and the PEN/Jean Stein Book Award. Varela is an editor-at-large of Apogee Journal, holds a master's degree in public health, and is based in New York.What do you get when you join the Gays Reading Book Club?Curated book delivered monthly to your door (at a discount!) – the books we'd call “accessibly literary”30% Off Allstora's websiteAccess to the book club “Kiki” to talk about the booksExclusive author Q&AsAllstora donates a children's book to an LGBTQIA+ youthThis club exclusively supports LGBTQIA+ authorsAnd more!Support the showBOOK CLUB!Sign up for the Gays Reading Book Club HERE October Book: Middle Spoon by Alejandro Varela SUBSTACK!https://gaysreading.substack.com/ MERCH!http://gaysreading.printful.me WATCH!https://youtube.com/@gaysreading FOLLOW!Instagram: @gaysreading | @jasonblitmanBluesky: @gaysreading | @jasonblitmanCONTACT!hello@gaysreading.com
This sermon is a part of the series on the Fruit of the Spirit. This sermon is about Love. The love life of a Christian is a crucial part of obedience. Love must be sincere. Elisabeth Elliot - Pastor Jason Heim - Sunday, September 14, 2025
This sermon is a part of the series on the Fruit of the Spirit. This sermon is about Love. The love life of a Christian is a crucial part of obedience. Love must be sincere. Elisabeth Elliot - Pastor Jason Heim - Sunday, September 14, 2025
Send us a textIn Episode 152 of the Right Hand Drive Guys Podcast, we dive deep into the world of JDM modifications—the smart moves, the common mistakes, and everything in between. Whether you're thinking about your first upgrade or planning a full-on build, we break down the essentials:Do's: smart mods that enhance performance, reliability, and value.Don'ts: the shortcuts, bad parts, and common pitfalls that can ruin your car (and your wallet).Real-world examples from our own builds and from the community.How to balance personal style with preserving the heritage of your JDM classic.From Skylines to Supras, Civics to Silvias—this episode is packed with tips every enthusiast needs before turning a wrench. If you've ever wondered what's worth it and what's not, Episode 152 has you covered.Find us on Facebook groups - RHDGUYS-JDMBOYSSocials - @RHDGUYS Merch - http://RHDGUYS.COMWant a discount on Nissan parts?Use code "RHDGUYS" athttps://nizmopartsplug.com
Damson Cheesecake Cream Damson Puree 500g damsons 200g granulated sugar Place the damsons and sugar in a pan and allow to gently simmer until the fruit is pulpy and any fruit removed from the stone. Scoop out the stones with a peascoop or a slotted spoon.Blend the pulp and then pass through a sieve. Store in sterilized jam jars. 250g mascarpone 150ml double cream 1 teaspoon vanilla paste 2 tablespoons icing sugar 150ml natural thick yoghurt 200g damson puree Whisk the mascarpone and cream until thick. Fold in the vanilla, icing sugar and yoghurt. Ripple the damson puree through the cream. Spoon into 4 bowls and drizzle more damson puree on top.Blackberry thumbprint biscuits Blackberry jam 750g blackberries 350g granulated sugar If you don't have a temperature probe place a saucer in the freezer. Place blackberries in a heavy based saucepan and cook over low heat for 5 minutes. Add the sugar and bring the mixture to the boil then turn heat down to a simmer. Cook until the mixture reaches 105oF on a probe or add a little to the chilled saucer and it should set straight away. Should take about 10 minutes of simmering to get to this stage. Spoon into sterilized jam jars and seal. 250g plain flour 150g butter, diced 75g castor sugar 2 egg yolks Blackberry jam ( or jam of your choice) Rub the flour and butter until the mixture resembles fine breadcrumbs. Mix in the sugar and then add the egg yolks. Bring together. Line 2 trays with parchment paper and set oven to 180oc. Make small balls of the mixture ( around 25g each) and place on trays. Press your thumb into the middle of each biscuit and add some jam. Bake for about 20 minutes or until golden. Allow to cool. Store in an airtight container.
This is The Spoon: big fat baby people who are learning to love the meat. (And a long way around the barn for a mediocre result.) Music By SpinsRyche (Bill McClintock) "Motor City Woman" Supergrass "I'd Like To Know" Styx "Michigan" Spoon Feeding Hot Honey! (check it and see) Your Friends And Neighbors Styx ~ Circling From Above The Men Of The Spoon Robbie Rist Chris Jackson Thom Bowers The Spoon on BlueSky The Spoon Facebook Page The Spoon Facebook Group Email: the_spoon_radio@yahoo.com
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THIS WEEK'S MESSAGE: Today's Fireside Friday is about reclaiming the power that we always have in choosing to imbue the world with power and intention. There's a great story that I started the message with around the story of a Spoon of Power. You are always placing spoons of power around the necks of those that you love and lead... you are powerful!ABOUT: Welcome to a Fireside Friday Recording. Every Friday morning I tap in and pour out messages and words meant to fuel your fire, Fire Starter! These messages are to encourage, empower and activate you deeper in your calling and initiatives that you want to see through. grounding and encouragement every Friday morning.Want to add this to your calendar? Sign-up here: https://forms.gle/TTRcWzjtiMhNZR2k6
What can we learn from brands like Magic Spoon and other disruptors? Daniel's OUT, Tamara's IN. And just like last episode, she's got Louis Grenier on deck with his stand the f*ck out mantra. Who are the brands that are actually standing out, and what can we learn from them? Turns out, category creation might be a myth. Instead, Louis explains the power of subcategories and how smart positioning borrows from what customers already know and buy. And, where IS everyone? Tamara and Louis break down the Marketing science behind the concept of continuous reach. If you're a marketer who wants to build a brand people actually remember when it comes time to purchase, this episode is for you. Follow Louis: LinkedIn: https://www.linkedin.com/in/louisgrenier/ Follow Tamara: LinkedIn: https://www.linkedin.com/in/tamaragrominsky/ Sign up for The Marketing Millennials newsletter: www.workweek.com/brand/the-marketing-millennials Daniel is a Workweek friend, working to produce amazing podcasts. To find out more, visit: www.workweek.com
durée : 00:55:40 - Very Good Trip - par : Michka Assayas - Ce soir, Very Good Trip débute avec la voix d'un vieil ami qui nous accompagne depuis près d'un demi-siècle. Et qui est toujours là, radieux et en pleine forme. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.
If people know one thing about Sherry, they usually think they don't like it. But Daniel Azarkman likes it so much he opened El Lopo, a San Francisco tapas bar dedicated to sherry and its equally underappreciated cousin, vermouth. Daniel sits down with Greg and Sother to talk about introducing guests to unfamiliar ingredients, the guided tours he leads to Spain, and a program he runs for select regulars, who trust Daniel enough to just pour and serve them whatever he wants.Plus, Greg and Sother have been traveling the country and might have a bead on a new trend: cheese in cocktails. Is this a thing, how should we treat it, and can we blame the whole thing on a friend of the pod? Tune in to find out.Follow El Lopo on Instagram at @elloposfLINKSBecome a Regular: patreon.com/SpeakeasyRegularsCheck out Fern Bar: https://www.fernbarkc.com/For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Become one of our Regulars on Patreon! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/SpeakeasyRegularsCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.
Exciting news, Hero Makers! We're sharing a new episode of Why That Worked – Presented by StoryBrand.AI, with Donald Miller back in the host seat. This new show uncovers why certain ideas, brands, and strategies succeed—so you can think differently and apply those insights to your business and life. Hopefully you're getting a chance to recharge this summer—but that doesn't mean you have to lose momentum. Fall is just around the corner, and before you know it we'll be heading into the final stretch of the year. That's exactly why we're rereleasing several of our high-impact episodes—designed to give you clarity, sharpen your message, attract the right customers, and ultimately drive more revenue, so you're not stuck playing catch-up when it matters most! -- It's not enough to have a great product. You have to position it so customers instantly understand the value. That's what separates the brands that break through from the ones that disappear. Magic Spoon didn't invent cereal, they just told a better story: one where protein replaces sugar, and taste isn't sacrificed for health. And they did it with a smart tagline, a well-defined villain, and a brand voice that made people pay attention. So how can you sharpen your positioning to you stand out like they did? In this episode, Don and Kyle break down the marketing genius behind Magic Spoon's rise in a crowded cereal market and how it became a household name. From tackling the sugar-loaded bad-guys of the breakfast aisle to delivering a tagline that opens a story loop and closes the sale, Magic Spoon gives us a playbook worth copying. Tune in to learn how to identify your brand's real enemy and position your product so it's instantly understood. -- Click HERE to find a StoryBrand certified marketing coach to help you grow your business! Unlock the power of a framework that works—the StoryBrand Framework at StoryBrand.ai. It's like having the world's best copywriter create high-converting marketing whenever you need it. Start your free 7-day trial at StoryBrand.ai. Learn how to make your marketing and messaging work using a proven framework in the updated book, Building a StoryBrand 2.0. Order it now on Amazon or wherever you buy books!
Today's Song of the Day is “Baby Spoon” by Cavetown.
Hopefully you're getting a chance to recharge this summer—but that doesn't mean you have to lose momentum. Fall is just around the corner, and before you know it we'll be heading into the final stretch of the year. That's exactly why we're rereleasing several of our high-impact episodes—designed to give you clarity, sharpen your message, attract the right customers, and ultimately drive more revenue, so you're not stuck playing catch-up when it matters most! -- It's not enough to have a great product. You have to position it so customers instantly understand the value. That's what separates the brands that break through from the ones that disappear. Magic Spoon didn't invent cereal, they just told a better story: one where protein replaces sugar, and taste isn't sacrificed for health. And they did it with a smart tagline, a well-defined villain, and a brand voice that made people pay attention. So how can you sharpen your positioning to you stand out like they did? In this episode, Don and Kyle break down the marketing genius behind Magic Spoon's rise in a crowded cereal market and how it became a household name. From tackling the sugar-loaded bad-guys of the breakfast aisle to delivering a tagline that opens a story loop and closes the sale, Magic Spoon gives us a playbook worth copying. Tune in to learn how to identify your brand's real enemy and position your product so it's instantly understood. -- Click HERE to find a StoryBrand certified marketing coach to help you grow your business! Unlock the power of a framework that works—the StoryBrand Framework at StoryBrand.ai. It's like having the world's best copywriter create high-converting marketing whenever you need it. Start your free 7-day trial at StoryBrand.ai. Learn how to make your marketing and messaging work using a proven framework in the updated book, Building a StoryBrand 2.0. Order it now on Amazon or wherever you buy books!
Expansive dub vibrations from the On-U Sound maestro. Adrian Sherwood has spent nearly five decades reshaping how dub is heard and felt. From absorbing reggae and funk as a teenager at the Newlands Club in High Wycombe to cofounding On-U Sound in 1979, he's been a restless force in British sound system culture. His debut production, Dub From Creation, signalled his instinct to twist the Jamaican form into bold, experimental directions. That spirit defined On-U Sound, where reggae collided with post-punk, industrial and synth pop to forge a catalogue still unlike anything else. Sherwood became a crucial bridge, producing for legends like Prince Far I, Bim Sherman and Lee “Scratch” Perry, while also working with Depeche Mode, Nine Inch Nails and Sinéad O'Connor. His RA Mix (yes, you read that right) arrives at a moment of renewal—RA.1001 is the first in a new era for the series. (After 1,000 editions of the RA Podcast, we're updating the name to better reflect what it's become.) Recorded at his Ramsgate studio, the 76-minute mix folds in cuts from The Collapse Of Everything alongside material from across the On-U Sound universe, plus collaborations with Panda Bear, Sonic Boom, Coldcut and Spoon. It's Sherwood doing what he's always done: stretching dub into endless new shapes. Find the interview and tracklist at ra.co/podcast/1019
We mark our eight-year anniversary with Tim and Brady being quizzed by Colonel Katrina, with questions submitted by listeners.Support us on Patreon - https://www.patreon.com/unmadeFMJoin the discussion of this episode on our subreddit - https://www.reddit.com/r/Unmade_Podcast/Catch the podcast on YouTube - https://www.youtube.com/@unmadepodcastUSEFUL LINKSPictures of Spoon of the Week - https://www.unmade.fm/spoon-of-the-weekSofa Shop Covers playlist - https://www.youtube.com/playlist?list=PLQ-m3gXId-GDRssENnBaNR-CPkVQdxIFWThe Shroud of Tim - https://the-unmade-podcast.creator-spring.com/listing/shroud-of-tim?product=651More quizzes on Unmade - https://www.youtube.com/playlist?list=PLY2OYgTm-83M2-FMJqtsodvslkW7tKp-4