Podcasts about Spoon

Send us a textIn this episode of The Right Hand Drive Guys LIVE From Import Alliance, we sit down with Nick from the Skyline Preservation Club — a true R33 GTR enthusiast whose build draws heavy inspiration from the legendary NISMO 400R. Nick's passion for preserving and celebrating these iconic machines has followed him across the map, from the scenic roads of Hawaii, through the winding highways of Oregon, and now to the car culture hub of Tennessee. We talk about the history and vision behind his 400R-inspired R33, the challenges of caring for such a rare platform, and how his cross-country experiences have shaped both his life and his love for Skylines.Find us on Facebook groups - RHDGUYS-JDMBOYSSocials - @RHDGUYS Merch - http://RHDGUYS.COMWant a discount on Nissan parts?Use code "RHDGUYS" athttps://nizmopartsplug.com

Is the world ready for a mesquite-smoked Aguardiente? John Campbell sure seems to think so, which is why he's bringing his Warbringer Aguardiente to a face near you! John sits down with the band to discuss his time as a distiller for Laphroaig, building a mesquite-smoked whiskey for Sespe Creek Distillers, and why they even called it that in the first place.PLUS, Ice Week is coming! This month while the regular show is on break Greg, Sother and Damon are bringing on special guests just for their regulars for a deep dive into all things Ice. Proceeds go to support our favorite type of ice, abolished.Follow Warbringer on Instagram at @warbringerwhiskeyLINKSBecome a Regular: patreon.com/BottledinBondFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

RecipeHomemade mayonnaise 1 egg yolk 1 teaspoon Dijon mustard 1 tablespoon white wine or cider vinegar 200ml light vegetable oil or good local rapeseed oil Juice of 1 lemon ( keep the zest for the crab) Salt to taste Blend the egg yolk, mustard and vinegar together for a minute then slowly trickle in the oil,blending as you do. When fully incorporated add the lemon juice and check seasoning. This is more than you need for the crab but store in the fridge for up to a week.Crab salad 200g white crab meat 100ml of mayonnaise 2 tablespoons chopped fresh dill – keep a few fronds for on top Zest of lemon from above Salt and pepper to taste Pick through the crab in case there's any rogue shells. Mix in the remaining ingredients and check seasoning.Pickled radish 10 radishes, finely sliced 2 shallots, finely sliced 50ml cider or white wine vinegar 50ml water 2 teaspoons castor sugar ½ teaspoon salt Place the vinegar, water, sugar and salt in a pan and cook until sugar has dissolved. Mix the radishes and shallots in a bowl and add the pickle liquor. Chill for a few hours, giving the odd stir. What you don't use can be stored in the fridge in a clean jam jar. Savoury French toast 1 brioche loaf cut into rectangles ( make breadcrumbs from trimmings) 2 eggs 100ml milk 50g butter Whisk the eggs and milk together and season with salt and pepper. Dip the bread in ensuring its covered. Melt the butter in a pan ( you might want to do this in two batches and keep cooked warm in the oven). Fry the bread until golden all over.Spoon the crab mixture on top and garnish with the pickled radish and shallots. Add a few sprigs of dill.

The history of how coffee shops (or cafes, among other terms) came to be. 

 Pluto was a planet—until scientists held a vote and kicked it out. What else have we been hilariously wrong about? From medicine to space, here's why certainty is overrated…Pluto used to be our ninth planet—until it wasn't.In 2006, a group of scientists demoted it to “dwarf planet” status, and suddenly, everything we knew about the solar system got a little weirder.But Pluto's not the only thing we've misunderstood. We once thought smoking was healthy, that babies didn't feel pain, and that doctors didn't need to wash their hands. Oops.This episode of An Ounce is a hilarious reminder that some of our “facts” might not be facts forever.So the next time you hear someone say, “It's settled science,”—you might want to smile politely… and leave the door open.

This is The Spoon, where your Minister Of Information's offspring returns, and we're all a little craisin.  Music By Vane Lily Ft Yi Xi "Bucher Vanity" Toby Fox "Big Shot" Shadow Academy "Icarus" Spoon Feeding Sorrows ~ Parting Is Such Sweet Sorrow Beavis & Butthead (2022)  Billy Joel ~ And So It Goes Deltarune  The Men Of The Spoon Robbie Rist Chris Jackson  Thom Bowers   The Spoon on BlueSky The Spoon Facebook Page The Spoon Facebook Group Email: the_spoon_radio@yahoo.com  

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Country music, gift talk, an Ally Pally visit, ding dong, a llama meeting, and some interesting topics. (Originally recorded for Club Parsnips on 1/1/25 https://www.patreon.com/c/athleticomince) Hosted on Acast. See acast.com/privacy for more information.

Thomas kommt aus Stockholm zurück - quasi direkt vom Flughafen ins Podcaststudio - und berichtet Hazel von seiner Stockholm-Reise, die gleichzeitig eine Vorbereitungsreise für Hazels erste abendfüllende englischsprachige Comedy-Show war. 00:00:00 Thomas in Stockholm 00:07:37 Popkultur in Schweden & wieso sind schwedische Leute schön? 00:14:54 Sommer in Schweden, Biodiversität & Ordnung 00:21:15 Vasa-Museum 00:27:26 Donnschtig-Jass & Hazels Trendfrisur 00:32:25 Mitbringsel & Unterhosen 00:41:43 Schwedisch lernen 00:49:46 Vegan essen in Stockholm 00:54:00 Hazels Auftritte in Schweden & weitere Mitbringsel 01:02:05 Taylor Tomlinson & Fotografiska 01:06:52 Austern-Testing Zeitstempel können variieren. Tickets für Hazels erste internationale Show in Stockholm am 27.08. https://biljett.scalateatern.se/sv/buyingflow/tickets/25048/106287#tixsp The science of why Swedish people are the sexiest https://www.thesun.co.uk/world-cup-2018/6693439/sweden-tall-blonde-attractive/ Petra Mede IG https://www.instagram.com/thepetramede Japan implementiert „duales Preis-System“ für Touristen https://www.ndtraveltours.com/japan-to-implement-dual-pricing-for-tourists-by-july-2025/ Thomas meint den schwedischen Musikproduzenten „Max Martin“ Donnschtig Jass https://www.srf.ch/sendungen/donnschtig-jass Boulevardfrisur über Hazels Trendfrisur https://www.blick.ch/people-tv/schweiz/comedy-star-hat-neu-trendfrisur-so-sieht-hazel-brugger-nicht-mehr-aus-id21083296.html Buch „Eat Your Greens“ https://gestalten.com/products/eat-your-greens?srsltid=AfmBOooilr4YaMKPJR3EjZWgN9Wkg5KXoxMgY31fKPIr4yVYA5xzyDyE Buch „Goon with the Spoon“ https://www.amazon.de/Untitled-Snoop-Cookbook-2-Dogg/dp/1797213717 Hiltl vegetarisches Restaurant Zürich https://hiltl.ch Hammerby IF https://de.wikipedia.org/wiki/Hammarby_IF Taylor Tomlinson https://www.instagram.com/taylortomlinson/ Thomas empfiehlt: Pizzeria Omnipollos Hatt https://www.instagram.com/omnipolloshatt/ Scalateatern https://www.instagram.com/scalateatern/ Vasa-Museum https://de.wikipedia.org/wiki/Vasa-Museum Saluhall https://ostermalmshallen.se Hilda Hilda Manufaktur https://www.hildahilda.se/de Björn Borg https://www.bjornborg.com/de/ Hermans https://www.instagram.com/hermans_givepeasachance/ Billie Eilish im Hermans https://www.instagram.com/p/DIuOiRbuDuJ/ Happy Atelier https://www.instagram.com/happy.atelier/ Fotografiska https://stockholm.fotografiska.com/en/exhibitions/anton-corbijn J Lindeberg https://www.jlindeberg.com/de-de Mini Rodini https://www.instagram.com/mini_rodini/ Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/hoererlebnis Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Send us a textIn this episode, we sit down with Jonathan Buhler, Manager of Corporate Planning & Strategy for Nissan North America — and an owner of one of the most iconic cars ever built: a Nissan R34 GT-R.We dive into Jonathan's journey from enthusiast to industry insider, his role shaping the future of Nissan in a rapidly evolving market, and what it's like balancing boardroom decisions with a deep personal passion for the JDM world.He went from riding in a car seat in his fathers 270Z to owning his very own GTR.From discussing the legacy and future of the GT-R to behind-the-scenes insights into Nissan's long-term strategy, this episode blends business, passion, and performance like never before.Whether you're into industry trends or skyline tail lights, you'll want to hear this one.Find us on Facebook groups - RHDGUYS-JDMBOYSSocials - @RHDGUYS Merch - http://RHDGUYS.COMWant a discount on Nissan parts?Use code "RHDGUYS" athttps://nizmopartsplug.com

RecipeAlmond crumble 25g soft butter 30g plain flour 25g finely chopped almonds nuts 30g castor sugar Rub the butter and flour together to coarse crumbs. Rub in the sugar and nuts.Raspberry Clafouti 300g raspberries, tossed in 25g castor sugar and 3 tablespoons brandy or whiskey 30g melted butter plus more for greasing 2 tablespoons Demerara sugar 3 eggs 40g castor sugar 250ml whole milk 75g plain flour 1 teaspoon vanilla extractBrush a baking dish with butter and scatter over the Demerara sugar. Set oven to 180oc. Whisk the eggs with the sugar until pale and creamy – will take about 8 minutes at full speed with an electric mixer. Sieve in sugar and add the milk. Whisk to a smooth batter and then whisk in the vanilla, flour and melted butter. Spoon the raspberries and any juices into the dish and pour the batter on top. Scatter over the crumble and bake for about 25 minutes. Serve straightaway from the oven.White chocolate cream 250ml double cream 50g white chocolate finely grated Whisk the cream and fold in the chocolate.

Are we loving mezcal to death? That's just one of the questions Tim McKirdy set out to answer when he began working on a mezcal docuseries for his ongoing podcast Cocktail College. Airing now after two years in the making, Tim sits down with Greg and Sother to discuss his trip to Oaxaca, what he learned about agave farming and distilling, a possible espadin conspiracy, and the challenges of converting such an in-depth story into a three-part podcast.Plus, Tales of the Cocktail 2025 is in the history books! Greg and Sother talk highs, lows, regrets, and where Greg wound up crashing the whole time he was there.Follow Steve at @mightyschneidyFollow Sip & Guzzle at @sipandguzzlenycLINKSListener SurveyCocktail College's Mezcal SeriesGreg's Brewery Article for VinepairTim's email to RSVP for Vinepair After Hours: tim@vinepair.comFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

This is The Spoon, where Adam Waltemire is our guest, and that's Twilight!   Music By Adam Waltemire "I Wanna Be Loved" Adam Waltemire "Sing Me A Song" Adam Waltemire "The Rainbow Connection" Spoon Feeding Dominic Noble ~ Lost In Adaptation  Dexter: Resurrection  Blank Check Podcast The Why Files Podcast  The Men Of The Spoon Robbie Rist Chris Jackson  Thom Bowers   The Spoon on BlueSky The Spoon Facebook Page The Spoon Facebook Group Email: the_spoon_radio@yahoo.com  

In our final Boomerang! from Tales of the Cocktail Greg and Phil sit down with Amir Babayoff, beverage director at Ophelia in NYC. The conversation takes a number of twists and turns around well-crafted martinis about the creative process, the chaos that is New Orleans in July and how this whole crossover series with the Philip Duff show might just come back next year.LINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Show Notes for the Video Episode Overview: In this episode, the hosts dive into a variety of topics ranging from home energy solutions to pest control. The conversation is both informative and engaging, providing listeners with valuable insights into practical solutions for common household issues. Key Topics Discussed: Home Energy Solutions: Discussion on the benefits of solar power, whole home batteries, and generators. Emphasis on preparing homes for hurricane season with reliable energy solutions. Pest Control Insights: The use of boric acid in pest control, specifically for termites and silverfish. Introduction of products like Deco's boric acid squares for effective pest management. Industry Scams and Exposures: The hosts discuss the prevalence of scams in the home improvement industry. Advice on how to identify and avoid fraudulent companies. Guest Appearance: Steve Spoon, CEO of Victory Installation, shares his expertise on insulation and pest-resistant solutions. Insights into the operations of a family-owned business in the Houston, Texas area. https://victoryinsulation.com/ 832-693-8115 Lone Star Appliance Repair - 936-647-2364 – Give them a call for all your appliance repair needs. Their staff is the best in the business and can help get you squared away with all of your appliance repairs.   True Texas Solar – 936-286-8325 – Give True Texas Solar a call if you would like to learn how your home or business would benefit from solar. There are tons of incentives available, and they are experts in owning your energy!   Buy a Homeowners Show T-Shirt!   Subscribe to our YouTube Channel   The Homeowners Show Website The Homeowners Show Facebook Page Instagram @homeownersshow Twitter @HomeownersThe   Info@homeownersshow.com    Sustained Growth Solutions – Design a lead generation system specifically for your business so that you never have to search for leads again! We are a full digital marketing agency.

Live from Tales of the Cocktail 2025 Greg and Phil sit down with Sahil Bari of Australian Bitters Co. Together they discuss the creation of a bitters company, how their ingredients are different and what it's like to build a company around botanicals from a specific - and specifically weird - continent.LINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Recipe4 x 175g lamb leg steaks Oil for brushing Salt and freshly ground pepper Brush the lamb leg steaks lightly with oil and season with salt. Place on hot barbecue and cook for a few minutes to your liking on each side. Remove from grill, season with pepper and allow to rest for a few minutes before slicing. Barbecued broadbeans 1kg broadbeans in the podPlace on a hot barbecue and cook for about 3 minutes each side or until slightly scorched. You could do this on a ridged grill pan. Allow to cool slightly and then pop out of shells. Zhoug Handful coriander , chopped Handful parsley, chopped 75ml good local rapeseed oil or olive oil 1 teaspoon fresh chopped red chilli Pinch sugar Pinch ground cloves Crushed seeds from 6 cardamom pods ½ teaspoon ground cumin 1 clove garlic Salt to tasteBlend to a smooth sauce and season to taste.2 little gem lettuce, separated into leavesArrange the lettuce on a platter. Slice the lamb and arrange around the platter. Spoon over the zhoug. Would be lovely with some new season potatoes.

Send us a textWe're hitting the road — all the way from Maine to Kentucky — to celebrate 20 incredible years of the Import Alliance Summer Meet! Join us as we document the journey, the builds, the stories, and the people that make this legendary event what it is.In this special podcast series, we'll be recording live from the show, talking to builders, vendors, and enthusiasts from around the country. Expect deep dives into the JDM scene, rare parts talk, and some raw behind-the-scenes moments — including road trip madness, meet-day energy, and heartfelt interviews with die-hard car lovers.Whether you're a tuner vet or new to the import world, this is the meet you don't want to miss — and we're bringing it straight to your ears. Buckle up.

Recipe2 duck breasts Salt to season 2 teaspoons honey 1 tablespoon sherry vinegar ¼ large watermelon 1 cucumber 1 tablespoon toasted sesame seeds 1 teaspoon sesame oil 1 tablespoon soy sauce Juice and zest 1 lime 2 tablespoons mint leaves 4 scallions, chopped Handful coriander 50ml light oilScore the fat on the duck and season with salt. Place fat side down in a cold pan over low heat and gently cook until the duck fat is golden and crisp – will take about 15 minutes. Turn over and cook through. Rest the duck breast ( keep the fat for potatoes or roast vegetables). Peel the watermelon and cut into 2cm dice. Peel the cucumber and finely slice. Mix a tablespoon of the honey with the vinegar, lime juice, zest, sesame oil, oil and soy sauce. Brush the rested duck breast with the remaining hot and heat in a clean pan to caramelize. Slice thinly. Mix the cucumber, watermelon, mint and scallions and dressing with half the dressing. Spoon onto a platter and arrange the duck on top. Scatter over the sesame seeds and coriander.

This is The Spoon, where we look around the corner at jazz, and say maybe... but maybe not... and it all ends up in a punch-fest.   Music By Ozzy Osbourne "I Don't Know" The Reddcoats "All For Me" There I Ruined It "Breaking Bad: The Musical" Spoon Feeding Thom Bowers Audiobook Catalog  KCBC Superhero Sidekicks Beer Resident Alien  The Men Of The Spoon Robbie Rist Chris Jackson  Thom Bowers   The Spoon on BlueSky The Spoon Facebook Page The Spoon Facebook Group Email: the_spoon_radio@yahoo.com  

In a second live poolcast from Tales of the Cocktail Greg and Phil return to talk to Alexandre Gabriel and Matt Pietrek about their new book "The Rum Never Sets - 300 Years of Royal Navy & London Dock Rum," and the rum spinoff it inspired. They discuss common misconceptions about navy strength rum, how the British navy came to be rum's biggest consumer, and what a former programmer is doing researching rum in the first place. Pour yourself a nice big glass of rum and jump in the pool for this one!LINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In a special live poolcast from Tales of the Cocktail 2025 Greg Benson and Phil Duff of the Philip Duff show take a dip with Guy Brennan and Alan Murungi of Procera Gin. They chat poolside with martinis in hand about Procera's single tree gin, the history of African spirits, and of course the rest of the debauchery they're getting up to at Tales.For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A robbery of the Pflugerville Pet Store leaves Bark Street shaken, but with Snoop and Sniffy on the case, the only one who should be worried is the thief!

Send us a textIn this episode, we sit down with Marcus Hammond, of Dynosty — one of Louisville's premier performance tuning shops. From building high-horsepower street monsters to dialing in precision tunes on the dyno, Marcus shares the journey behind Dynosty, how the shop grew its national reputation, and what it takes to stay ahead in the ever-evolving world of performance tuning.We talk JDM roots, customer horror stories, dyno breakthroughs, and what separates a good tuner from a great one. Whether you're into boosted builds or just love car culture, this one's a must-listen.Find us on Facebook groups - RHDGUYS-JDMBOYSSocials - @RHDGUYS Merch - http://RHDGUYS.COMDynosty - https://dynosty.com/Want a discount on Nissan parts?Use code "RHDGUYS" athttps://nizmopartsplug.comTags: jdm

Blackcurrant compote 350g blackcurrants, stems removed 100g castor sugar Simmer in a pan for 5 minutes then cool.Lemon sabayon cream 3 egg yolks 75g castor sugar 50ml Limoncelllo or zest and juice 1 lemon 250g mascarpone 100ml double cream Place in a heat proof bowl over a pan of simmering water. Whisk continuously until the mixture thickens and is pale. Remove from heat and continue to whisk for a couple of minutes. Cool for 5 minutes. Whisk in the mascarpone until smooth then whisk in the cream for a couple of minutes – the mixture should be like thick custard. Spoon the blackcurrant into 4 bowls and top with the sabayon. Chill until ready to serve.Lemon and pistachio crumble 50g plain flour 40g butter, at room temperature 50g castor sugar Zest 1 lemon 50g shelled pistachios, coarsely chopped Line a baking tray with parchment paper and set oven to 180oc. Rub the flour and butter until it resembles coarse crumbs. Mix in the pistachios and lemon zest well. Spread onto the baking tray and bake for about 15 minutes or until firm and golden. Cool on the tray then bash with a rolling pin to bread up into coarse pieces. Sprinkle some over the sabayon before serving. The rest can be kept in an airtight container for a couple of weeks – good with strawberries and cream too.

The high/low, upstairs/downstairs, elevated dive concept has been in the news and on peoples' minds for a while now, but you know who's really taking it to the next level? Steve Schneider, one of the co-founders of acclaimed NYC watering hole Sip & Guzzle. Steve sits down with the band to discuss how his partnership with Shingo Gokan crafted their bar's dual identity, their long history as foils in the bar community, and how he'd like to see this kind of concept described.Plus, is there such a thing as a cocktail that's impossible to screw up? Greg thinks he may have found one, and it's probably not the one you think (cough cough, pisco sour)Follow Steve at @mightyschneidyFollow Sip & Guzzle at @sipandguzzlenycLINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can.

Alec Naman from Naman's Catering called us this morning and said, "Let's cook up a nice dessert this week. How about a Blackberry Brulee with Mascarpone Cheese." Sounds like a great treat Alec!  It's What's Cooking!! Listen here:  Blackberries Brûlée with Mascarpone Cream 3 5.6 ounce containers blackberries (about 2 cups)* 1 8 to 8 ½ ounce container mascarpone 2 tablespoons powdered sugar 1 large egg yolk Seeds from 1 split vanilla bean** Preheat oven to 450°F. Spread in bottom of 11x7x2 inch glass baking dish all the blackberries. Whisk mascarpone, powdered sugar, egg yolk and vanilla bean seeds. Spoon the mascarpone mixture over berries; spread slightly to even the mixture. Bake until mascarpone mixture is beginning to brown, about 10 minutes. Serve warm. *Substitute boysenberries or raspberries for the blackberries or use a mixture of all three. **Skip the vanilla bean and add 1/4 teaspoon almond extract, then top with toasted almond slices.

This is The Spoon, where Andrew Curry is our guest, and we're the cracked armor on a mainstream legacy act.   Music By The Corner Laughers "Speak To The Sky" Linus Of Hollywood "I Get Excited" Ballzy Tomorrow "Old Gangsters Never Die" Spoon Feeding Fuzzbubble ~ Cult Stars From Mars Somebody Somewhere  Novocaine Superman Second By Second By Minute By Minute: The Songs Of Rick Sprongfield The Men Of The Spoon Robbie Rist Chris Jackson  Thom Bowers   The Spoon on BlueSky The Spoon Facebook Page The Spoon Facebook Group Email: the_spoon_radio@yahoo.com  

When we explore what intuition truly is, we discover that most of what we call "intuition" isn't intuition at all. This episode dismantles common misconceptions about intuitive knowing, revealing how we often mistake pattern recognition, emotional resonance, or psychic impressions for genuine intuitive understanding. The conversation moves beyond surface-level definitions to examine intuition as something far more profound: a direct channel to universal truth. The discussion draws fascinating parallels between ancient wisdom teachings and modern concepts like The Matrix, exploring how we live within self-created thought-worlds that obscure our connection to deeper reality. Rather than being trapped in these mental constructs, intuition offers a way to "unplug" from the limiting beliefs and fixed ideas that keep us separate from the living matrix of creation itself. This isn't about accessing more information, but about developing an entirely different way of knowing. At its core, intuition represents the soul's capacity for synthetic understanding - a comprehensive grasp of universality that temporarily dissolves the sense of separation. The episode examines how genuine intuitive knowing brings three distinct qualities: illumination (seeing clearly what is), understanding (not just mental concepts but true comprehension), and love (recognizing the fundamental unity that connects all existence). This isn't sentimental love, but the recognition of our essential interconnectedness. Perhaps most importantly, this exploration reveals intuition as life's way of conversing with itself through human consciousness. This requires building an instrument capable of receiving signals from the source of life itself - a process that demands genuine inner work, clearing away distortions, and creating the conditions for spirit and matter to meet within us. The result isn't just better decision-making, but participation in the ongoing creation of reality itself. Meditation Mount and HeartLight Productions are pleased to present Musings from the Mount – a weekly podcast with host Joseph Carenza and guests in conversation exploring a range of topics drawn from the Ageless Wisdom teachings. New episodes every Monday. If you enjoy this podcast, please consider donating at MeditationMount.org

Send us a textEver dreamt of owning a right-hand drive legend like the Nissan Skyline, Toyota Chaser, or Mazda RX-7? In this episode, we break down the step-by-step process of importing your own JDM car in 2025—from choosing the right vehicle to navigating import regulations and avoiding costly mistakes.We'll cover:The 25-Year Rule and what cars are now eligibleTrusted exporters and auction access in JapanShipping, customs, and registration explained in plain EnglishBudgeting tips and hidden fees to watch out forFirsthand stories from successful DIY importersWhether you're a gearhead chasing a Gran Turismo dream or just want to stand out at your next car meet, this episode is your blueprint to bringing JDM heat to your driveway—legally and smartly.

Fennel butter 1 shallot, finely chopped 1 clove garlic, chopped 1 tablespoon olive oil 200ml dry white wine 250g soft butter Large handful fennel herb chopped ( substitute any soft herb like basil, chives, parsley etc)Cook the shallot and garlic in the oil until golden. Add the wine and reduce until none of the liquid remains. Blend with the butter and fennel to a smooth paste. Roll in cling in the shape of a sausage and chill. Can be divided up and frozen in batches.350g fregola ( or substitute orzo pasta) 2 shallots, finely chopped 2 cloves garlic, minced 1 tablespoon olive oil plus more for brushing 200g heritage tomatoes, cut into 2cm chunks 1 yellow courgette 1 green courgette 200ml vegetable stock 1tablespoon balsamic vinegar 75g grated parmesan 50g fennel butter ( or just use regular butter) Chopped parsley, lovage to finishSlice the courgettes in half lengthwise then cut into ½ cm thick strips. Brush with oil and cook on a hot griddle pan to scorch for about 2 minutes each side – season with salt. Chop the courgettes into chunks. Cook the shallot and garlic in the oil until golden then add the tomatoes. Season with salt and pepper and cook for 4 minutes. Add the courgettes and stock, place a lid on top and simmer for 5 minutes. Cook the fregola in boiling salted water for about 7 minutes. Add the balsamic and butter to the courgette mixture and stir until fully incorporated. Drain the fregola well and add to the mixture. Add half the parmesan and herbs and mix well. Spoon into bowls and top with the remaining parmesan.

THC drinks have come a long way - they don't taste like someone put a joint out in a beer anymore! Darnell Smith, consultant and entrepreneur, saw these market trends coming together when he founded MXXN, a non-alcoholic thc-infused spirits brand. Darnell sits down with Greg and Damon to talk about the challenges of operating within the patchwork system of US regulation, MXXN's distinct branding, and how they got the distinctive flavors and effects of weed to mesh with gin, tequila, whiskey and rum. Darnell also gets into equity in the modern marijuana business. Promises were made, but were they kept?Plus, Damon and Greg both made it through the Fourth of July with all their fingers. Tune in to hear the antics they got up to in, among other places, Colonial Williamsburg.Follow MXXN at @enjoymxxnLINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can.

On this episode of The Spoon podcast, catches up with with longtime food tech innovator and friend of The Spoon Scott Heimendinger about the hidden challenges of U.S. manufacturing, the future of kitchen robotics, and why tooling expertise has all but disappeared in America. Scott shares insights from his stealth startup Seattle Ultrasonics and his experience navigating domestic vs. overseas prototyping. The two also explore whether a new wave of robot-ready kitchen appliances is coming, what makes Thermomix a surprise hardware juggernaut, and how AI is powering everything from sous vide to smart food storage. Learn more about your ad choices. Visit megaphone.fm/adchoices

You called. You bragged. Now it’s time to put your spatula where your mouth is!!! Last week, we asked you about that family recipe — the one everyone begs for, the one that “slaps harder than payday.” And wow, did you deliver! From secret spices to granny-approved techniques, we were drooling in studio. So this week, we’re putting your money where your mouth is. We’ve collected some of your most mouthwatering recipes — and now we’re tasting them. TODAY: Anrique backs her fudge like it’s Bitcoin. Creamy, dreamy, and totally addictive — it’s the kind you hide from your kids and lie about later. See omnystudio.com/listener for privacy information.

Live from BCB Brooklyn and Industry City Greg and Damon catch up with Lalo González of Lalo Tequila. They stop by Lalo's booth to discuss the booming market for blanco tequila, where the future of agave spirits is headed, and how they hit on the very distinctive bottle and label design that's become the cornerstone of the brand. It's a Boomerang! episode live from our own back yard Follow Lalo Tequila at @lalospiritsLINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

WHOOOM! So what kind of kid are you? Are you the type who just hangs out at the defunct theme park? Or do you do what the magical lady with white hair says? Or do you go off on your own at find the power-swapping guy with the big jacket?We're playing Masks for this campaign! You can access a running list of all the NPCs from Campaign 4 here.Sponsors- Shaker & Spoon, where you can $20 off your first box at shakerandspoon.com/jointhepartyFind Us Online- website: https://jointhepartypod.com- patreon: https://patreon.com/jointhepartypod- instagram: https://instagram.com/jointhepartypod- twitter: https://twitter.com/jointhepartypod- tumblr: https://jointhepartypod.tumblr.com- facebook: https://facebook.com/jointhepartypod- merch & music: http://jointhepartypod.com/merchCast & Crew- Game Master, Co-Producer: Eric Silver- Co-Host, Co-Producer, Sound Designer, Composer (Connor Lyons): Brandon Grugle- Co-Host, Co-Producer, Editor (Shelley Craft): Julia Schifini- Co-Host, Co-Producer (Rowan Rosen): Amanda McLoughlin- Artwork: Allyson Wakeman- Multitude: https://multitude.productionsAbout UsJoin the Party is an actual play podcast with tangible worlds, genre-pushing storytelling, and collaborators who make each other laugh each week. We welcome everyone to the table, from longtime players to folks who've never touched a roleplaying game before. Hop into our current campaign: the drama and excitement of a superhero high school! Or marathon our completed stories: Campaign 3 for a pirate story set in a world of plant- and bug-folk, the Camp-Paign for a MOTW game set in a weird summer camp, Campaign 2 for a modern superhero game, and Campaign 1 for a high fantasy story. And once a month we release the Afterparty, where we answer your questions about the show and how we play the game. New episodes every Tuesday.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Happy Radio Lads! Don't mind if I do.Chiggy holds the spoon.Thanks for downloading the podcast – remember, you can be an Early Worm and catch the show live on Radio X every Sunday 8am – 11am.Get in touch on sunday@radiox.co.uk@EdGambleComedy@matthewcrosby @timkeypoet@talldarkfriend@rosengrams

Send us a textIn this episode, we go behind the welds with Andy Seehausen, a master fabricator whose work has powered some of the biggest names in drifting. From LZMFG to RTR and even the legendary Power Vehicles in Japan, Andy's hands have shaped machines that dominate tracks worldwide. A key member of multiple Formula Drift championship teams, he shares what it takes to build competition-grade drift cars, the pressure of working at the top level, and what fuels his passion for precision and speed. If you're into high-performance craftsmanship and real motorsport grit, this one's a must-listen.Find us on Facebook groups - RHDGUYS-JDMBOYSSocials - @RHDGUYS Merch - http://RHDGUYS.COMWant a discount on Nissan parts?Use code "RHDGUYS" athttps://nizmopartsplug.com

An episode that rewrites what “Success” means for autistic writers!In Episode 146 of The Autistic Culture Podcast, Dr Angela Kingdon is joined by Christina Sokora Jovovich, a gifted autistic writer, poet, and fiber artist, to dive into the meaning of “success” through the lens of neurodivergent experience.This conversation explores how writing can be both a healing tool and a radical act of self-definition for neurodivergent people. From redefining creative productivity to unmasking through memoir, Christina and Angela break down internalized ableism, the pressure of neurotypical success standards, and the value of sensory-soothing creative practices like knitting and journaling.All this, and we announce our amazing winners from our eighth writing contest!Here are our top two entries.OUR WINNER

Tim and Brady discuss a t-shirt, marble races, an upcoming quiz, more streaks, water consumption, parental offices, swear words, West Wing episodes, total recall, the Salvation Army, and anonymous saviours.This episode contains discussion about swear words at about 20'00” but the bad ones are censored.Watch the marble race - https://www.patreon.com/posts/133205341Colonel Katrina quiz emails to colonelkatrina@gmail.comSupport us on Patreon - https://www.patreon.com/unmadeFMJoin the discussion of this episode on our subreddit - https://www.reddit.com/r/Unmade_Podcast/Catch the podcast on YouTube where we often include accompanying videos and pictures - https://youtu.be/gd2vRTelTKoUSEFUL LINKSThe Late Show - https://en.wikipedia.org/wiki/The_Late_Show_(1992_TV_series)The seven dirty words - https://en.wikipedia.org/wiki/Seven_dirty_wordsWest Wing episodes - https://en.wikipedia.org/wiki/List_of_The_West_Wing_episodesPictures of Spoon of the Week - https://www.unmade.fm/spoon-of-the-weekThe Salvos - https://en.wikipedia.org/wiki/The_Salvation_ArmyWilliam Booth - https://en.wikipedia.org/wiki/William_BoothThe mountainside marble race discussed by Brady can be seen in the episode's YouTube video - https://youtu.be/gd2vRTelTKoWatch the marble race for Patreon prizes - https://www.patreon.com/posts/133205341

#102.In this episode, Josh sits down with Gavin Kaysen—the award-winning chef and founder of Soigné Hospitality Group in Minneapolis.Gavin reflects on his upbringing, his mentors like Daniel Boulud and Thomas Keller, and how their examples—especially around discipline and curiosity—shaped not only his cooking but his approach to business and people.Whether it's developing young talent, opening new concepts, or coaching Team USA at the Bocuse d'Or, Gavin shares what drives him: a deep belief in hospitality, personal growth, and giving back.Listeners get an inside look at the stories behind Kaysen's renowned restaurants, including Spoon and Stable, Demi, and Mara, and the meaning behind names like Bellecour. Gavin also shares touching moments about his relationship with the late Paul Bocuse, including the story of why Bocuse flew the American flag in front of his restaurant.Of course, it wouldn't be a Gavin Kaysen conversation without a mention of spoons—yes, the ones he “borrows” from restaurants as mementos of meals that moved him.Links and resources

Send us a textIn this episode, we sit down with Brad Nielson—better known online as RivalGTR—a car enthusiast who's living the dream with not one, but six Nissan Skyline GTRs in his garage. Brad shares his journey from working at Zoom during the early days of the pandemic to retiring at just 43 years old. We dive into how he turned a corporate job into early financial freedom, his passion for JDM legends, and what it's like to own and maintain multiple GTRs. If you've ever dreamed of mixing horsepower with life on your own terms, this episode is for you.Find us on Facebook groups - RHDGUYS-JDMBOYSSocials - @RHDGUYS - @RivalGTRMerch - http://RHDGUYS.COMWant a discount on Nissan parts?Use code "RHDGUYS" athttps://nizmopartsplug.com

We were live this week at ReFED's Food Waste Solutions Summit in Seattle. We had an interview stage on the show floor, where we caught up with a number of great folks to hear their thoughts on innovation in food waste and beyond. This conversation is with Andrew Shakman, the CEO of Leanpath. You can read my article about this conversation at The Spoon. You'll also want to check out Eva Goulbourne's conversations with folks from the ReFED conference over on her podcast, Everything But The Carbon Sink. Finally, make sure to check out The Smart Kitchen Summit, our virtulal event in July where we'll talk to leaders across the food system about the state of food tech and much more! Use discount code PODCAST for 15% off tickets. Learn more about your ad choices. Visit megaphone.fm/adchoices

This is The Spoon, where Bob Walkenhorst is our guest, and your Overhost is rapidly transforming into Scotty J from Boogie Nights.  Music By The Rainmakers "Downstream" Bob Walkenhorst "Happy Enough" The Rainmakers "Let My People Go-Go" Spoon Feeding Red Kross ~ Third Eye I Think We're Alone Now  The Life Of Chuck The Watersons The Men Of The Spoon Robbie Rist Chris Jackson Thom Bowers   The Spoon on BlueSky The Spoon Facebook Page The Spoon Facebook Group Email: the_spoon_radio@yahoo.com  

Send us a textWelcome to Guess the Year! This is an interactive, competitive podcast series where you will be able to play along and compete against your fellow listeners. Here is how the scoring works:10 points: Get the year dead on!7 points: 1-2 years off4 points: 3-5 years off1 point: 6-10 years offGuesses can be emailed to drandrewmay@gmail.com or texted using the link at the top of the show notes (please leave your name).I will read your scores out before the next episode, along with the scores of your fellow listeners! Please email your guesses to Andrew no later than 12pm EST on the day the next episode posts if you want them read out on the episode (e.g., if an episode releases on Monday, then I need your guesses by 12pm EST on Wednesday; if an episode releases on Friday, then I need your guesses by 12 pm EST on Monday). Note: If you don't get your scores in on time, they will still be added to the overall scores I am keeping. So they will count for the final scores - in other words, you can catch up if you get behind, you just won't have your scores read out on the released episode. All I need is your guesses (e.g., Song 1 - 19xx, Song 2 - 20xx, Song 3 - 19xx, etc.). Please be honest with your guesses! Best of luck!!The answers to today's ten songs can be found below. If you are playing along, don't scroll down until you have made your guesses. Have you made your guesses yet? If so, you can scroll down and look at the answers.Okay, answers coming. Don't peek if you haven't made your guesses yet!Intro song: Oz is Ever Floating by Oysterhead (2001)Song 1: Tessellate by alt-J (2012)Song 2: iT by Christine & the Queens (2014)Song 3: Smoke Gets In Your Eyes by The Platters (1958)Song 4: Laura by Scissor Sisters (2004)Song 5: Lame Claim to Fame by "Weird Al" Yankovic (2014)Song 6: Lines in the Suit by Spoon (2001)Song 7: Hold You In My Arms by Ray Lamontagne (2004)Song 8: Man Gave Names to All the Animals by Bob Dylan (1979)Song 9: Prove It All Night by Bruce Springsteen (1978)Song 10: Judy and the Dream of Horses by Belle and Sebastian (1996)

My personal fav of Jam & Spoon & Rea as private Edit for you!

Spoon-oo-on, oh-oh-oh, oh-oh-oh, oh-oh-ohSpoon-oo-on, oh-oh-oh, oh-oh-oh, oh-oh-oh

Brady and Tim discuss an office move, marble runs, a virtual ‘small world' story, consecutive streaks, a spoon from the Northern Territory, and Michael Mosley.Today's Request Room - https://www.patreon.com/posts/131826639Support us on Patreon - https://www.patreon.com/unmadeFMJoin the discussion of this episode on our subreddit - https://www.reddit.com/r/Unmade_Podcast/Catch the podcast on YouTube where we often include accompanying videos and pictures - https://www.youtube.com/@unmadepodcastUSEFUL LINKSMarble Runs (on Amazon) - https://amzn.to/3ZEGmyfHaunted House pinball machine - https://pinside.com/pinball/machine/haunted-houseThe ‘photo' from Lara's message - http://bit.ly/3TARLLSPictures of Spoon of the Week - https://www.unmade.fm/spoon-of-the-weekMichael Mosley - https://en.wikipedia.org/wiki/Michael_MosleyCatch the bonus Request Room episode - https://www.patreon.com/posts/131826639