Podcasts about Spoon

Exciting news, Hero Makers! We're sharing a new episode of Why That Worked – Presented by StoryBrand.AI, with Donald Miller back in the host seat. This new show uncovers why certain ideas, brands, and strategies succeed—so you can think differently and apply those insights to your business and life.     Hopefully you're getting a chance to recharge this summer—but that doesn't mean you have to lose momentum. Fall is just around the corner, and before you know it we'll be heading into the final stretch of the year. That's exactly why we're rereleasing several of our high-impact episodes—designed to give you clarity, sharpen your message, attract the right customers, and ultimately drive more revenue, so you're not stuck playing catch-up when it matters most!     --         It's not enough to have a great product. You have to position it so customers instantly understand the value. That's what separates the brands that break through from the ones that disappear. Magic Spoon didn't invent cereal, they just told a better story: one where protein replaces sugar, and taste isn't sacrificed for health. And they did it with a smart tagline, a well-defined villain, and a brand voice that made people pay attention. So how can you sharpen your positioning to you stand out like they did?   In this episode, Don and Kyle break down the marketing genius behind Magic Spoon's rise in a crowded cereal market and how it became a household name. From tackling the sugar-loaded bad-guys of the breakfast aisle to delivering a tagline that opens a story loop and closes the sale, Magic Spoon gives us a playbook worth copying. Tune in to learn how to identify your brand's real enemy and position your product so it's instantly understood.   --   Click HERE to find a StoryBrand certified marketing coach to help you grow your business!   Unlock the power of a framework that works—the StoryBrand Framework at StoryBrand.ai. It's like having the world's best copywriter create high-converting marketing whenever you need it. Start your free 7-day trial at StoryBrand.ai.   Learn how to make your marketing and messaging work using a proven framework in the updated book, Building a StoryBrand 2.0. Order it now on Amazon  or wherever you buy books!

Today's Song of the Day is “Baby Spoon” by Cavetown.

Hopefully you're getting a chance to recharge this summer—but that doesn't mean you have to lose momentum. Fall is just around the corner, and before you know it we'll be heading into the final stretch of the year. That's exactly why we're rereleasing several of our high-impact episodes—designed to give you clarity, sharpen your message, attract the right customers, and ultimately drive more revenue, so you're not stuck playing catch-up when it matters most!     --         It's not enough to have a great product. You have to position it so customers instantly understand the value. That's what separates the brands that break through from the ones that disappear. Magic Spoon didn't invent cereal, they just told a better story: one where protein replaces sugar, and taste isn't sacrificed for health. And they did it with a smart tagline, a well-defined villain, and a brand voice that made people pay attention. So how can you sharpen your positioning to you stand out like they did?   In this episode, Don and Kyle break down the marketing genius behind Magic Spoon's rise in a crowded cereal market and how it became a household name. From tackling the sugar-loaded bad-guys of the breakfast aisle to delivering a tagline that opens a story loop and closes the sale, Magic Spoon gives us a playbook worth copying. Tune in to learn how to identify your brand's real enemy and position your product so it's instantly understood.   --   Click HERE to find a StoryBrand certified marketing coach to help you grow your business!   Unlock the power of a framework that works—the StoryBrand Framework at StoryBrand.ai. It's like having the world's best copywriter create high-converting marketing whenever you need it. Start your free 7-day trial at StoryBrand.ai.   Learn how to make your marketing and messaging work using a proven framework in the updated book, Building a StoryBrand 2.0. Order it now on Amazon  or wherever you buy books!

Expansive dub vibrations from the On-U Sound maestro. Adrian Sherwood has spent nearly five decades reshaping how dub is heard and felt. From absorbing reggae and funk as a teenager at the Newlands Club in High Wycombe to cofounding On-U Sound in 1979, he's been a restless force in British sound system culture. His debut production, Dub From Creation, signalled his instinct to twist the Jamaican form into bold, experimental directions. That spirit defined On-U Sound, where reggae collided with post-punk, industrial and synth pop to forge a catalogue still unlike anything else. Sherwood became a crucial bridge, producing for legends like Prince Far I, Bim Sherman and Lee “Scratch” Perry, while also working with Depeche Mode, Nine Inch Nails and Sinéad O'Connor. His RA Mix (yes, you read that right) arrives at a moment of renewal—RA.1001 is the first in a new era for the series. (After 1,000 editions of the RA Podcast, we're updating the name to better reflect what it's become.) Recorded at his Ramsgate studio, the 76-minute mix folds in cuts from The Collapse Of Everything alongside material from across the On-U Sound universe, plus collaborations with Panda Bear, Sonic Boom, Coldcut and Spoon. It's Sherwood doing what he's always done: stretching dub into endless new shapes. Find the interview and tracklist at ra.co/podcast/1019

Send us a textFor this special milestone, we take a step back and reflect on the journey so far — from our first recordings to the community we've built over 150 episodes. We share what's been happening with our cars lately, reminisce about favorite past guests and moments, and give you a peek at what's coming next for the podcast.But this one's not just about us — we want to hear from you! Whether you've been here since episode one or just tuned in recently, your feedback will help shape the future of RHD Guys.Join us as we celebrate the past, enjoy the present, and gear up for the road ahead.Find us on Facebook groups - RHDGUYS-JDMBOYSSocials - @RHDGUYS Merch - http://RHDGUYS.COMWant a discount on Nissan parts?Use code "RHDGUYS" athttps://nizmopartsplug.com

Oat shells 75g rolled oats 50g plain flour 75g soft brown sugar 50g cold butter diced 1 teaspoon honey 1 egg yolkRub the oats, flour and butter together until the mixture resembles fine crumbs. Add the sugar, honey and egg yolk and mix to a dough. Lightly butter a 12 hole tartlet tray and set oven to 180oc. Divide the mixture into 12 pieces – you can eyeball this or weigh the mixture and divide by twelve. Take pieces of the dough and roll into a ball with wet hands then flatten to fit into the hole. Repeat with all the mix and then bake for 12 minutes. Allow to cool in the tray for 10 minutes then remove.4 red eating apples 1 dessertspoon honey 25g castor sugar Juice half a lemonPlace the lemon juice in a bowl. Cut the apples in quarters, peel and remove the core and then cut into small dice. Toss in the lemon juice. Place the honey, sugar and apples in a pan and cook until apples have softened but still intact. Drain the apples and place in a bowl. Boil the liquor to a thick syrup and add to the apples. Cool.250ml double cream 1 tablespoon dark brown sugar 1 dessertspoon whiskey – optionalWhip the cream and fold in the sugar and whiskey. Spoon the apple mixture into the oat shells. Pipe or dollop the cream on top.

We mark our eight-year anniversary with Tim and Brady being quizzed by Colonel Katrina, with questions submitted by listeners.Support us on Patreon - https://www.patreon.com/unmadeFMJoin the discussion of this episode on our subreddit - https://www.reddit.com/r/Unmade_Podcast/Catch the podcast on YouTube - https://www.youtube.com/@unmadepodcastUSEFUL LINKSPictures of Spoon of the Week - https://www.unmade.fm/spoon-of-the-weekSofa Shop Covers playlist - https://www.youtube.com/playlist?list=PLQ-m3gXId-GDRssENnBaNR-CPkVQdxIFWThe Shroud of Tim - https://the-unmade-podcast.creator-spring.com/listing/shroud-of-tim?product=651More quizzes on Unmade - https://www.youtube.com/playlist?list=PLY2OYgTm-83M2-FMJqtsodvslkW7tKp-4

This is The Spoon, where Matt, Brandt, Tony, and Paul from Splitsville are our guests, and sometimes things aren't going to be okay.  Music By Splitsville "Beth Steel" Judee Sill "The Kiss" Splitsville "Glorious Lie"  Spoon Feeding Danelectro Sitar Swami Jesse Welles  Weapons A History Of Rock Music in 500 Songs Glass Cannon Epiphone SG  Frock Guitars  The Men Of The Spoon Robbie Rist Chris Jackson  Thom Bowers   The Spoon on BlueSky The Spoon Facebook Page The Spoon Facebook Group Email: the_spoon_radio@yahoo.com  

Conan O'Brien admits traditional late-night TV may be disappearing, but insists Stephen Colbert will thrive in a new format. Jimmy Kimmel calls B.S. on rumors Colbert's show lost $40 million a year. Plus: Jean Marco's new special Thief of Joy, Pete Davidson dishes on why Bupkis is done, the New York Comedy Festival adds 100+ shows (but are they big names?), and Johnny Mac declares Kyle Kinane the low-key best comic in the game. Also: Cherry and Spoon at Minnesota Fringe, Ralph Barbosa's latest special, and a tease of DCN8.Become a premium subscriber! (no ads). For Apple users, hit the banner on your Apple podcasts app which says UNINTERRUPTED LISTENING and the bonus “DCN8” show. You also get 25+ other series from comedy to paranormal, royals, romance, trivia, politics, movies, music, murder, sports, travel, religion, spirituality, celebrity gossip and feuds, consisting of THOUSANDS OF SHOWS AD-FREE! (it's only $4.99 a month with a free-trial month) PLUS, subscribers get offers like early show releases and subscriber-only shows. Go to Caloroga.com for all our shows!Contact John at john@thesharkdeck dot com  John's free substack about the media:  Media Thoughts is mcdpod.substack.com Also follow the companion piece  dailycomedynews.substack.com DCN on Threads: https://www.threads.net/@dailycomedynews https://linktr.ee/dailycomedynews You can also support the show at www.buymeacoffee.com/dailycomedynews  Become a supporter of this podcast: https://www.spreaker.com/podcast/daily-comedy-news-with-johnny-mac--4522158/support.Become a premium subscriber! (no ads). For Apple users, hit the banner on your Apple podcasts app which says UNINTERRUPTED LISTENING and the bonus “DCN8” show.You also get 25+ other series  (it's only $4.99 a month with a free-trial month)Contact John at john@thesharkdeck dot com  Media Thoughts is mcdpod.substack.com dailycomedynews.substack.com DCN on Threads: https://www.threads.net/@dailycomedynews https://linktr.ee/dailycomedynews www.buymeacoffee.com/dailycomedynews  

"The secret of happiness is to see all the marvels of the world and never forget the drops of oil on the spoon." - From The AlchemistFor entrepreneurs: The secret of success is to see all the marvels of your vivid vision while never forgetting the practical realities of running your business.In this special episode, Bradley shares his powerful presentation from the 2025 Two-Day MBA event on "The Oil and Spoon Mindset." Drawing from Paulo Coelho's The Alchemist, Bradley explores how successful entrepreneurs must balance big vision with practical execution - carrying both the "oil" (operational focus) and appreciating the "palace" (grand vision) simultaneously.The Vision Foundation:Everything is downhill from your vision - Every business decision flows from the clarity of your vision.Essential components: Dream outcome, 3-year vision, 1-year objectives, 90-day priorities.Most entrepreneurs struggle with the "vision paradox" - carrying big dreams while facing daily frustrations.Before you can master the oil and spoon mindset, you need to know where your business currently stands. Are you carrying too much oil and missing the palace? Or dreaming big without operational focus?Take the Business Architect Scorecard and discover exactly which areas of your business need attention to achieve sustainable growth.Get your free assessment at: scale.blueprintos.comThis comprehensive scorecard will help you:Identify gaps between your vision and execution.Understand which operational areas need strengthening.Create a clear roadmap for balanced growth.Build the foundation for carrying both oil and palace effectively.Don't let the vision paradox hold your business back. Take the scorecard today and start building a business that scales with both clarity and operational excellence.Thanks to our sponsors...BlueprintOS equips business owners to design and install an operating system that runs like clockwork. Through BlueprintOS, you will grow and develop your leadership, clarify your culture and business game plan, align your operations with your KPIs, develop a team of A-Players, and execute your playbooks. Register to join us at an upcoming WebClass when you visit www.blueprintos.com!Coach P found great success as an insurance agent and agency owner. He leads a large, stable team of professionals who are at the top of their game year after year. Now he shares the systems, processes, delegation, and specialization he developed along the way. Gain access to weekly training calls and mentoring at www.coachpconsulting.com. Be sure to mention the Above The Business Podcast when you get in touch.Club Capital is the ultimate partner for financial management and marketing services, designed specifically for insurance agencies, fitness franchises, and youth soccer organizations. As the nation's largest accounting and financial advisory firm for insurance agencies, Club Capital proudly serves over 1,000 agency locations across the country—and we're just getting started. With Club Capital, you get more than just services; you get a dedicated account manager backed by a team of specialists committed to your success. From monthly accounting and tax preparation to CFO services and innovative digital marketing, we've got you covered. Ready to experience the transformative power of Club Capital? Schedule your free demo today at club.capital and see the difference firsthand. Make sure you mention you heard about us on the Above The Business podcast to get 50% off your one time onboarding fee!Autopilot Recruiting helps small business owners solve their staffing challenges by...

Discipline is a necessary thing for a parent to inflict on their children so that their children can grow to live in obedience. In the same way, our Heavenly Father disciplines His children so that we can learn obedience to Him and live the life He intends for us to live. To support this ministry financially, visit: https://www.oneplace.com/donate/640/29

Discipline is a necessary thing for a parent to inflict on their children so that their children can grow to live in obedience. In the same way, our Heavenly Father disciplines His children so that we can learn obedience to Him and live the life He intends for us to live.

Send us a textIn this episode, we sit down with Ansley Metzmaker from The Other Guyzz — a 15-year-old with a gearhead's ambition well beyond his years. Kelly has carved out a unique niche, importing cars from Australia and selling them to eager American enthusiasts. From navigating the complex world of cross-continental automotive sales to getting sideways in the Holden Utes he brings over himself, Kelly's story is equal parts entrepreneurial hustle and motorsport passion. We talk import logistics, Aussie vs. U.S. car culture, and what it takes to drift a machine built for the other side of the road. Buckle up — this one's proof that age is no limit when the drive is real.Find us on Facebook groups - RHDGUYS-JDMBOYSSocials - @RHDGUYS Merch - http://RHDGUYS.COMWant a discount on Nissan parts?Use code "RHDGUYS" athttps://nizmopartsplug.com

The Grand Old Club. Knights v Panthers (01:31) Raiders v Sea Eagles (06:36) Dragons v Sharks (13:53) Dolphins v Roosters (23:45) Bulldogs v Warriors (33:10) Titans v Rabbitohs (43:11) Eels v Cowboys (54:32) NRLW recap (01:03:53) News (01:26:44) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textIn this episode of The Right Hand Drive Guys LIVE From Import Alliance, we sit down with Nick from the Skyline Preservation Club — a true R33 GTR enthusiast whose build draws heavy inspiration from the legendary NISMO 400R. Nick's passion for preserving and celebrating these iconic machines has followed him across the map, from the scenic roads of Hawaii, through the winding highways of Oregon, and now to the car culture hub of Tennessee. We talk about the history and vision behind his 400R-inspired R33, the challenges of caring for such a rare platform, and how his cross-country experiences have shaped both his life and his love for Skylines.Find us on Facebook groups - RHDGUYS-JDMBOYSSocials - @RHDGUYS Merch - http://RHDGUYS.COMWant a discount on Nissan parts?Use code "RHDGUYS" athttps://nizmopartsplug.com

Is the world ready for a mesquite-smoked Aguardiente? John Campbell sure seems to think so, which is why he's bringing his Warbringer Aguardiente to a face near you! John sits down with the band to discuss his time as a distiller for Laphroaig, building a mesquite-smoked whiskey for Sespe Creek Distillers, and why they even called it that in the first place.PLUS, Ice Week is coming! This month while the regular show is on break Greg, Sother and Damon are bringing on special guests just for their regulars for a deep dive into all things Ice. Proceeds go to support our favorite type of ice, abolished.Follow Warbringer on Instagram at @warbringerwhiskeyLINKSBecome a Regular: patreon.com/BottledinBondFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

RecipeHomemade mayonnaise 1 egg yolk 1 teaspoon Dijon mustard 1 tablespoon white wine or cider vinegar 200ml light vegetable oil or good local rapeseed oil Juice of 1 lemon ( keep the zest for the crab) Salt to taste Blend the egg yolk, mustard and vinegar together for a minute then slowly trickle in the oil,blending as you do. When fully incorporated add the lemon juice and check seasoning. This is more than you need for the crab but store in the fridge for up to a week.Crab salad 200g white crab meat 100ml of mayonnaise 2 tablespoons chopped fresh dill – keep a few fronds for on top Zest of lemon from above Salt and pepper to taste Pick through the crab in case there's any rogue shells. Mix in the remaining ingredients and check seasoning.Pickled radish 10 radishes, finely sliced 2 shallots, finely sliced 50ml cider or white wine vinegar 50ml water 2 teaspoons castor sugar ½ teaspoon salt Place the vinegar, water, sugar and salt in a pan and cook until sugar has dissolved. Mix the radishes and shallots in a bowl and add the pickle liquor. Chill for a few hours, giving the odd stir. What you don't use can be stored in the fridge in a clean jam jar. Savoury French toast 1 brioche loaf cut into rectangles ( make breadcrumbs from trimmings) 2 eggs 100ml milk 50g butter Whisk the eggs and milk together and season with salt and pepper. Dip the bread in ensuring its covered. Melt the butter in a pan ( you might want to do this in two batches and keep cooked warm in the oven). Fry the bread until golden all over.Spoon the crab mixture on top and garnish with the pickled radish and shallots. Add a few sprigs of dill.

 Pluto was a planet—until scientists held a vote and kicked it out. What else have we been hilariously wrong about? From medicine to space, here's why certainty is overrated…Pluto used to be our ninth planet—until it wasn't.In 2006, a group of scientists demoted it to “dwarf planet” status, and suddenly, everything we knew about the solar system got a little weirder.But Pluto's not the only thing we've misunderstood. We once thought smoking was healthy, that babies didn't feel pain, and that doctors didn't need to wash their hands. Oops.This episode of An Ounce is a hilarious reminder that some of our “facts” might not be facts forever.So the next time you hear someone say, “It's settled science,”—you might want to smile politely… and leave the door open.

This is The Spoon, where your Minister Of Information's offspring returns, and we're all a little craisin.  Music By Vane Lily Ft Yi Xi "Bucher Vanity" Toby Fox "Big Shot" Shadow Academy "Icarus" Spoon Feeding Sorrows ~ Parting Is Such Sweet Sorrow Beavis & Butthead (2022)  Billy Joel ~ And So It Goes Deltarune  The Men Of The Spoon Robbie Rist Chris Jackson  Thom Bowers   The Spoon on BlueSky The Spoon Facebook Page The Spoon Facebook Group Email: the_spoon_radio@yahoo.com  

Storm v Broncos recap (0:44) 'What About This Bloke'? (13:32) Knights v Panthers (23:31) Raiders v Sea Eagles (27:56) Dragons v Sharks (36:33) Dolphins v Roosters (40:45) Bulldogs v Warriors (47:50) Titans v Rabbitohs (54:31) Eels v Cowboys (01:02:32) NRLW preview (01:07:33) News (01:13:44) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Country music, gift talk, an Ally Pally visit, ding dong, a llama meeting, and some interesting topics. (Originally recorded for Club Parsnips on 1/1/25 https://www.patreon.com/c/athleticomince) Hosted on Acast. See acast.com/privacy for more information.

Thomas kommt aus Stockholm zurück - quasi direkt vom Flughafen ins Podcaststudio - und berichtet Hazel von seiner Stockholm-Reise, die gleichzeitig eine Vorbereitungsreise für Hazels erste abendfüllende englischsprachige Comedy-Show war. 00:00:00 Thomas in Stockholm 00:07:37 Popkultur in Schweden & wieso sind schwedische Leute schön? 00:14:54 Sommer in Schweden, Biodiversität & Ordnung 00:21:15 Vasa-Museum 00:27:26 Donnschtig-Jass & Hazels Trendfrisur 00:32:25 Mitbringsel & Unterhosen 00:41:43 Schwedisch lernen 00:49:46 Vegan essen in Stockholm 00:54:00 Hazels Auftritte in Schweden & weitere Mitbringsel 01:02:05 Taylor Tomlinson & Fotografiska 01:06:52 Austern-Testing Zeitstempel können variieren. Tickets für Hazels erste internationale Show in Stockholm am 27.08. https://biljett.scalateatern.se/sv/buyingflow/tickets/25048/106287#tixsp The science of why Swedish people are the sexiest https://www.thesun.co.uk/world-cup-2018/6693439/sweden-tall-blonde-attractive/ Petra Mede IG https://www.instagram.com/thepetramede Japan implementiert „duales Preis-System“ für Touristen https://www.ndtraveltours.com/japan-to-implement-dual-pricing-for-tourists-by-july-2025/ Thomas meint den schwedischen Musikproduzenten „Max Martin“ Donnschtig Jass https://www.srf.ch/sendungen/donnschtig-jass Boulevardfrisur über Hazels Trendfrisur https://www.blick.ch/people-tv/schweiz/comedy-star-hat-neu-trendfrisur-so-sieht-hazel-brugger-nicht-mehr-aus-id21083296.html Buch „Eat Your Greens“ https://gestalten.com/products/eat-your-greens?srsltid=AfmBOooilr4YaMKPJR3EjZWgN9Wkg5KXoxMgY31fKPIr4yVYA5xzyDyE Buch „Goon with the Spoon“ https://www.amazon.de/Untitled-Snoop-Cookbook-2-Dogg/dp/1797213717 Hiltl vegetarisches Restaurant Zürich https://hiltl.ch Hammerby IF https://de.wikipedia.org/wiki/Hammarby_IF Taylor Tomlinson https://www.instagram.com/taylortomlinson/ Thomas empfiehlt: Pizzeria Omnipollos Hatt https://www.instagram.com/omnipolloshatt/ Scalateatern https://www.instagram.com/scalateatern/ Vasa-Museum https://de.wikipedia.org/wiki/Vasa-Museum Saluhall https://ostermalmshallen.se Hilda Hilda Manufaktur https://www.hildahilda.se/de Björn Borg https://www.bjornborg.com/de/ Hermans https://www.instagram.com/hermans_givepeasachance/ Billie Eilish im Hermans https://www.instagram.com/p/DIuOiRbuDuJ/ Happy Atelier https://www.instagram.com/happy.atelier/ Fotografiska https://stockholm.fotografiska.com/en/exhibitions/anton-corbijn J Lindeberg https://www.jlindeberg.com/de-de Mini Rodini https://www.instagram.com/mini_rodini/ Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/hoererlebnis Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Send us a textIn this episode, we sit down with Jonathan Buhler, Manager of Corporate Planning & Strategy for Nissan North America — and an owner of one of the most iconic cars ever built: a Nissan R34 GT-R.We dive into Jonathan's journey from enthusiast to industry insider, his role shaping the future of Nissan in a rapidly evolving market, and what it's like balancing boardroom decisions with a deep personal passion for the JDM world.He went from riding in a car seat in his fathers 270Z to owning his very own GTR.From discussing the legacy and future of the GT-R to behind-the-scenes insights into Nissan's long-term strategy, this episode blends business, passion, and performance like never before.Whether you're into industry trends or skyline tail lights, you'll want to hear this one.Find us on Facebook groups - RHDGUYS-JDMBOYSSocials - @RHDGUYS Merch - http://RHDGUYS.COMWant a discount on Nissan parts?Use code "RHDGUYS" athttps://nizmopartsplug.com

RecipeAlmond crumble 25g soft butter 30g plain flour 25g finely chopped almonds nuts 30g castor sugar Rub the butter and flour together to coarse crumbs. Rub in the sugar and nuts.Raspberry Clafouti 300g raspberries, tossed in 25g castor sugar and 3 tablespoons brandy or whiskey 30g melted butter plus more for greasing 2 tablespoons Demerara sugar 3 eggs 40g castor sugar 250ml whole milk 75g plain flour 1 teaspoon vanilla extractBrush a baking dish with butter and scatter over the Demerara sugar. Set oven to 180oc. Whisk the eggs with the sugar until pale and creamy – will take about 8 minutes at full speed with an electric mixer. Sieve in sugar and add the milk. Whisk to a smooth batter and then whisk in the vanilla, flour and melted butter. Spoon the raspberries and any juices into the dish and pour the batter on top. Scatter over the crumble and bake for about 25 minutes. Serve straightaway from the oven.White chocolate cream 250ml double cream 50g white chocolate finely grated Whisk the cream and fold in the chocolate.

Are we loving mezcal to death? That's just one of the questions Tim McKirdy set out to answer when he began working on a mezcal docuseries for his ongoing podcast Cocktail College. Airing now after two years in the making, Tim sits down with Greg and Sother to discuss his trip to Oaxaca, what he learned about agave farming and distilling, a possible espadin conspiracy, and the challenges of converting such an in-depth story into a three-part podcast.Plus, Tales of the Cocktail 2025 is in the history books! Greg and Sother talk highs, lows, regrets, and where Greg wound up crashing the whole time he was there.Follow Steve at @mightyschneidyFollow Sip & Guzzle at @sipandguzzlenycLINKSListener SurveyCocktail College's Mezcal SeriesGreg's Brewery Article for VinepairTim's email to RSVP for Vinepair After Hours: tim@vinepair.comFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

This is The Spoon, where Adam Waltemire is our guest, and that's Twilight!   Music By Adam Waltemire "I Wanna Be Loved" Adam Waltemire "Sing Me A Song" Adam Waltemire "The Rainbow Connection" Spoon Feeding Dominic Noble ~ Lost In Adaptation  Dexter: Resurrection  Blank Check Podcast The Why Files Podcast  The Men Of The Spoon Robbie Rist Chris Jackson  Thom Bowers   The Spoon on BlueSky The Spoon Facebook Page The Spoon Facebook Group Email: the_spoon_radio@yahoo.com  

In our final Boomerang! from Tales of the Cocktail Greg and Phil sit down with Amir Babayoff, beverage director at Ophelia in NYC. The conversation takes a number of twists and turns around well-crafted martinis about the creative process, the chaos that is New Orleans in July and how this whole crossover series with the Philip Duff show might just come back next year.LINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Show Notes for the Video Episode Overview: In this episode, the hosts dive into a variety of topics ranging from home energy solutions to pest control. The conversation is both informative and engaging, providing listeners with valuable insights into practical solutions for common household issues. Key Topics Discussed: Home Energy Solutions: Discussion on the benefits of solar power, whole home batteries, and generators. Emphasis on preparing homes for hurricane season with reliable energy solutions. Pest Control Insights: The use of boric acid in pest control, specifically for termites and silverfish. Introduction of products like Deco's boric acid squares for effective pest management. Industry Scams and Exposures: The hosts discuss the prevalence of scams in the home improvement industry. Advice on how to identify and avoid fraudulent companies. Guest Appearance: Steve Spoon, CEO of Victory Installation, shares his expertise on insulation and pest-resistant solutions. Insights into the operations of a family-owned business in the Houston, Texas area. https://victoryinsulation.com/ 832-693-8115 Lone Star Appliance Repair - 936-647-2364 – Give them a call for all your appliance repair needs. Their staff is the best in the business and can help get you squared away with all of your appliance repairs.   True Texas Solar – 936-286-8325 – Give True Texas Solar a call if you would like to learn how your home or business would benefit from solar. There are tons of incentives available, and they are experts in owning your energy!   Buy a Homeowners Show T-Shirt!   Subscribe to our YouTube Channel   The Homeowners Show Website The Homeowners Show Facebook Page Instagram @homeownersshow Twitter @HomeownersThe   Info@homeownersshow.com    Sustained Growth Solutions – Design a lead generation system specifically for your business so that you never have to search for leads again! We are a full digital marketing agency.

Live from Tales of the Cocktail 2025 Greg and Phil sit down with Sahil Bari of Australian Bitters Co. Together they discuss the creation of a bitters company, how their ingredients are different and what it's like to build a company around botanicals from a specific - and specifically weird - continent.LINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Recipe4 x 175g lamb leg steaks Oil for brushing Salt and freshly ground pepper Brush the lamb leg steaks lightly with oil and season with salt. Place on hot barbecue and cook for a few minutes to your liking on each side. Remove from grill, season with pepper and allow to rest for a few minutes before slicing. Barbecued broadbeans 1kg broadbeans in the podPlace on a hot barbecue and cook for about 3 minutes each side or until slightly scorched. You could do this on a ridged grill pan. Allow to cool slightly and then pop out of shells. Zhoug Handful coriander , chopped Handful parsley, chopped 75ml good local rapeseed oil or olive oil 1 teaspoon fresh chopped red chilli Pinch sugar Pinch ground cloves Crushed seeds from 6 cardamom pods ½ teaspoon ground cumin 1 clove garlic Salt to tasteBlend to a smooth sauce and season to taste.2 little gem lettuce, separated into leavesArrange the lettuce on a platter. Slice the lamb and arrange around the platter. Spoon over the zhoug. Would be lovely with some new season potatoes.

Send us a textWe're hitting the road — all the way from Maine to Kentucky — to celebrate 20 incredible years of the Import Alliance Summer Meet! Join us as we document the journey, the builds, the stories, and the people that make this legendary event what it is.In this special podcast series, we'll be recording live from the show, talking to builders, vendors, and enthusiasts from around the country. Expect deep dives into the JDM scene, rare parts talk, and some raw behind-the-scenes moments — including road trip madness, meet-day energy, and heartfelt interviews with die-hard car lovers.Whether you're a tuner vet or new to the import world, this is the meet you don't want to miss — and we're bringing it straight to your ears. Buckle up.

Recipe2 duck breasts Salt to season 2 teaspoons honey 1 tablespoon sherry vinegar ¼ large watermelon 1 cucumber 1 tablespoon toasted sesame seeds 1 teaspoon sesame oil 1 tablespoon soy sauce Juice and zest 1 lime 2 tablespoons mint leaves 4 scallions, chopped Handful coriander 50ml light oilScore the fat on the duck and season with salt. Place fat side down in a cold pan over low heat and gently cook until the duck fat is golden and crisp – will take about 15 minutes. Turn over and cook through. Rest the duck breast ( keep the fat for potatoes or roast vegetables). Peel the watermelon and cut into 2cm dice. Peel the cucumber and finely slice. Mix a tablespoon of the honey with the vinegar, lime juice, zest, sesame oil, oil and soy sauce. Brush the rested duck breast with the remaining hot and heat in a clean pan to caramelize. Slice thinly. Mix the cucumber, watermelon, mint and scallions and dressing with half the dressing. Spoon onto a platter and arrange the duck on top. Scatter over the sesame seeds and coriander.

This is The Spoon, where we look around the corner at jazz, and say maybe... but maybe not... and it all ends up in a punch-fest.   Music By Ozzy Osbourne "I Don't Know" The Reddcoats "All For Me" There I Ruined It "Breaking Bad: The Musical" Spoon Feeding Thom Bowers Audiobook Catalog  KCBC Superhero Sidekicks Beer Resident Alien  The Men Of The Spoon Robbie Rist Chris Jackson  Thom Bowers   The Spoon on BlueSky The Spoon Facebook Page The Spoon Facebook Group Email: the_spoon_radio@yahoo.com  

In a second live poolcast from Tales of the Cocktail Greg and Phil return to talk to Alexandre Gabriel and Matt Pietrek about their new book "The Rum Never Sets - 300 Years of Royal Navy & London Dock Rum," and the rum spinoff it inspired. They discuss common misconceptions about navy strength rum, how the British navy came to be rum's biggest consumer, and what a former programmer is doing researching rum in the first place. Pour yourself a nice big glass of rum and jump in the pool for this one!LINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In a special live poolcast from Tales of the Cocktail 2025 Greg Benson and Phil Duff of the Philip Duff show take a dip with Guy Brennan and Alan Murungi of Procera Gin. They chat poolside with martinis in hand about Procera's single tree gin, the history of African spirits, and of course the rest of the debauchery they're getting up to at Tales.For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A robbery of the Pflugerville Pet Store leaves Bark Street shaken, but with Snoop and Sniffy on the case, the only one who should be worried is the thief!

Send us a textIn this episode, we sit down with Marcus Hammond, of Dynosty — one of Louisville's premier performance tuning shops. From building high-horsepower street monsters to dialing in precision tunes on the dyno, Marcus shares the journey behind Dynosty, how the shop grew its national reputation, and what it takes to stay ahead in the ever-evolving world of performance tuning.We talk JDM roots, customer horror stories, dyno breakthroughs, and what separates a good tuner from a great one. Whether you're into boosted builds or just love car culture, this one's a must-listen.Find us on Facebook groups - RHDGUYS-JDMBOYSSocials - @RHDGUYS Merch - http://RHDGUYS.COMDynosty - https://dynosty.com/Want a discount on Nissan parts?Use code "RHDGUYS" athttps://nizmopartsplug.comTags: jdm

Blackcurrant compote 350g blackcurrants, stems removed 100g castor sugar Simmer in a pan for 5 minutes then cool.Lemon sabayon cream 3 egg yolks 75g castor sugar 50ml Limoncelllo or zest and juice 1 lemon 250g mascarpone 100ml double cream Place in a heat proof bowl over a pan of simmering water. Whisk continuously until the mixture thickens and is pale. Remove from heat and continue to whisk for a couple of minutes. Cool for 5 minutes. Whisk in the mascarpone until smooth then whisk in the cream for a couple of minutes – the mixture should be like thick custard. Spoon the blackcurrant into 4 bowls and top with the sabayon. Chill until ready to serve.Lemon and pistachio crumble 50g plain flour 40g butter, at room temperature 50g castor sugar Zest 1 lemon 50g shelled pistachios, coarsely chopped Line a baking tray with parchment paper and set oven to 180oc. Rub the flour and butter until it resembles coarse crumbs. Mix in the pistachios and lemon zest well. Spread onto the baking tray and bake for about 15 minutes or until firm and golden. Cool on the tray then bash with a rolling pin to bread up into coarse pieces. Sprinkle some over the sabayon before serving. The rest can be kept in an airtight container for a couple of weeks – good with strawberries and cream too.

The high/low, upstairs/downstairs, elevated dive concept has been in the news and on peoples' minds for a while now, but you know who's really taking it to the next level? Steve Schneider, one of the co-founders of acclaimed NYC watering hole Sip & Guzzle. Steve sits down with the band to discuss how his partnership with Shingo Gokan crafted their bar's dual identity, their long history as foils in the bar community, and how he'd like to see this kind of concept described.Plus, is there such a thing as a cocktail that's impossible to screw up? Greg thinks he may have found one, and it's probably not the one you think (cough cough, pisco sour)Follow Steve at @mightyschneidyFollow Sip & Guzzle at @sipandguzzlenycLINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can.

Alec Naman from Naman's Catering called us this morning and said, "Let's cook up a nice dessert this week. How about a Blackberry Brulee with Mascarpone Cheese." Sounds like a great treat Alec!  It's What's Cooking!! Listen here:  Blackberries Brûlée with Mascarpone Cream 3 5.6 ounce containers blackberries (about 2 cups)* 1 8 to 8 ½ ounce container mascarpone 2 tablespoons powdered sugar 1 large egg yolk Seeds from 1 split vanilla bean** Preheat oven to 450°F. Spread in bottom of 11x7x2 inch glass baking dish all the blackberries. Whisk mascarpone, powdered sugar, egg yolk and vanilla bean seeds. Spoon the mascarpone mixture over berries; spread slightly to even the mixture. Bake until mascarpone mixture is beginning to brown, about 10 minutes. Serve warm. *Substitute boysenberries or raspberries for the blackberries or use a mixture of all three. **Skip the vanilla bean and add 1/4 teaspoon almond extract, then top with toasted almond slices.

This is The Spoon, where Andrew Curry is our guest, and we're the cracked armor on a mainstream legacy act.   Music By The Corner Laughers "Speak To The Sky" Linus Of Hollywood "I Get Excited" Ballzy Tomorrow "Old Gangsters Never Die" Spoon Feeding Fuzzbubble ~ Cult Stars From Mars Somebody Somewhere  Novocaine Superman Second By Second By Minute By Minute: The Songs Of Rick Sprongfield The Men Of The Spoon Robbie Rist Chris Jackson  Thom Bowers   The Spoon on BlueSky The Spoon Facebook Page The Spoon Facebook Group Email: the_spoon_radio@yahoo.com  

Send us a textEver dreamt of owning a right-hand drive legend like the Nissan Skyline, Toyota Chaser, or Mazda RX-7? In this episode, we break down the step-by-step process of importing your own JDM car in 2025—from choosing the right vehicle to navigating import regulations and avoiding costly mistakes.We'll cover:The 25-Year Rule and what cars are now eligibleTrusted exporters and auction access in JapanShipping, customs, and registration explained in plain EnglishBudgeting tips and hidden fees to watch out forFirsthand stories from successful DIY importersWhether you're a gearhead chasing a Gran Turismo dream or just want to stand out at your next car meet, this episode is your blueprint to bringing JDM heat to your driveway—legally and smartly.

THC drinks have come a long way - they don't taste like someone put a joint out in a beer anymore! Darnell Smith, consultant and entrepreneur, saw these market trends coming together when he founded MXXN, a non-alcoholic thc-infused spirits brand. Darnell sits down with Greg and Damon to talk about the challenges of operating within the patchwork system of US regulation, MXXN's distinct branding, and how they got the distinctive flavors and effects of weed to mesh with gin, tequila, whiskey and rum. Darnell also gets into equity in the modern marijuana business. Promises were made, but were they kept?Plus, Damon and Greg both made it through the Fourth of July with all their fingers. Tune in to hear the antics they got up to in, among other places, Colonial Williamsburg.Follow MXXN at @enjoymxxnLINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can.

On this episode of The Spoon podcast, catches up with with longtime food tech innovator and friend of The Spoon Scott Heimendinger about the hidden challenges of U.S. manufacturing, the future of kitchen robotics, and why tooling expertise has all but disappeared in America. Scott shares insights from his stealth startup Seattle Ultrasonics and his experience navigating domestic vs. overseas prototyping. The two also explore whether a new wave of robot-ready kitchen appliances is coming, what makes Thermomix a surprise hardware juggernaut, and how AI is powering everything from sous vide to smart food storage. Learn more about your ad choices. Visit megaphone.fm/adchoices

Live from BCB Brooklyn and Industry City Greg and Damon catch up with Lalo González of Lalo Tequila. They stop by Lalo's booth to discuss the booming market for blanco tequila, where the future of agave spirits is headed, and how they hit on the very distinctive bottle and label design that's become the cornerstone of the brand. It's a Boomerang! episode live from our own back yard Follow Lalo Tequila at @lalospiritsLINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

WHOOOM! So what kind of kid are you? Are you the type who just hangs out at the defunct theme park? Or do you do what the magical lady with white hair says? Or do you go off on your own at find the power-swapping guy with the big jacket?We're playing Masks for this campaign! You can access a running list of all the NPCs from Campaign 4 here.Sponsors- Shaker & Spoon, where you can $20 off your first box at shakerandspoon.com/jointhepartyFind Us Online- website: https://jointhepartypod.com- patreon: https://patreon.com/jointhepartypod- instagram: https://instagram.com/jointhepartypod- twitter: https://twitter.com/jointhepartypod- tumblr: https://jointhepartypod.tumblr.com- facebook: https://facebook.com/jointhepartypod- merch & music: http://jointhepartypod.com/merchCast & Crew- Game Master, Co-Producer: Eric Silver- Co-Host, Co-Producer, Sound Designer, Composer (Connor Lyons): Brandon Grugle- Co-Host, Co-Producer, Editor (Shelley Craft): Julia Schifini- Co-Host, Co-Producer (Rowan Rosen): Amanda McLoughlin- Artwork: Allyson Wakeman- Multitude: https://multitude.productionsAbout UsJoin the Party is an actual play podcast with tangible worlds, genre-pushing storytelling, and collaborators who make each other laugh each week. We welcome everyone to the table, from longtime players to folks who've never touched a roleplaying game before. Hop into our current campaign: the drama and excitement of a superhero high school! Or marathon our completed stories: Campaign 3 for a pirate story set in a world of plant- and bug-folk, the Camp-Paign for a MOTW game set in a weird summer camp, Campaign 2 for a modern superhero game, and Campaign 1 for a high fantasy story. And once a month we release the Afterparty, where we answer your questions about the show and how we play the game. New episodes every Tuesday.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Happy Radio Lads! Don't mind if I do.Chiggy holds the spoon.Thanks for downloading the podcast – remember, you can be an Early Worm and catch the show live on Radio X every Sunday 8am – 11am.Get in touch on sunday@radiox.co.uk@EdGambleComedy@matthewcrosby @timkeypoet@talldarkfriend@rosengrams

An episode that rewrites what “Success” means for autistic writers!In Episode 146 of The Autistic Culture Podcast, Dr Angela Kingdon is joined by Christina Sokora Jovovich, a gifted autistic writer, poet, and fiber artist, to dive into the meaning of “success” through the lens of neurodivergent experience.This conversation explores how writing can be both a healing tool and a radical act of self-definition for neurodivergent people. From redefining creative productivity to unmasking through memoir, Christina and Angela break down internalized ableism, the pressure of neurotypical success standards, and the value of sensory-soothing creative practices like knitting and journaling.All this, and we announce our amazing winners from our eighth writing contest!Here are our top two entries.OUR WINNER

Tim and Brady discuss a t-shirt, marble races, an upcoming quiz, more streaks, water consumption, parental offices, swear words, West Wing episodes, total recall, the Salvation Army, and anonymous saviours.This episode contains discussion about swear words at about 20'00” but the bad ones are censored.Watch the marble race - https://www.patreon.com/posts/133205341Colonel Katrina quiz emails to colonelkatrina@gmail.comSupport us on Patreon - https://www.patreon.com/unmadeFMJoin the discussion of this episode on our subreddit - https://www.reddit.com/r/Unmade_Podcast/Catch the podcast on YouTube where we often include accompanying videos and pictures - https://youtu.be/gd2vRTelTKoUSEFUL LINKSThe Late Show - https://en.wikipedia.org/wiki/The_Late_Show_(1992_TV_series)The seven dirty words - https://en.wikipedia.org/wiki/Seven_dirty_wordsWest Wing episodes - https://en.wikipedia.org/wiki/List_of_The_West_Wing_episodesPictures of Spoon of the Week - https://www.unmade.fm/spoon-of-the-weekThe Salvos - https://en.wikipedia.org/wiki/The_Salvation_ArmyWilliam Booth - https://en.wikipedia.org/wiki/William_BoothThe mountainside marble race discussed by Brady can be seen in the episode's YouTube video - https://youtu.be/gd2vRTelTKoWatch the marble race for Patreon prizes - https://www.patreon.com/posts/133205341