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Man in NH who cheered on Trump ICE raids has it happen to him :: ICE raids an American family in Oklahoma :: Are we seeing a hard pendulum swing to the right? :: Don't blame drugs, blame the welfare :: The cities are getting so bad because of the welfare :: The dads aren't in the picture :: Coke is a drug too far, even for Jay, Riley and Bonnie :: Your nose, your property :: Jay's experience at Porcfest this year :: Freedom breeders :: Understanding Your Slavery, the book :: Mothers Against Cruel Sentencing :: Teaching kids about silver and gold :: The milk mafia :: Fabulous civil disobedience done by drinking illegal raw milk, the Strong Sistas :: Who is the worst parasite? The state of welfare recipients? :: Silver is money ::Did you know drug addicts get disability? :: Elon Musk and Trump fight real as WWE fight :: Did they kill Massie's wife? :: Arrest all Federal Reserve employees :: Trump threatens to revoke Rosie O'Donnell's citizenship :: German American from Nashua, NH being held indefinitely :: 3rd worlders being shipped in as human weapons :: Covid revealed the New World Order :: Hawaii new Epstein Island in the future? :: 2025-07-12 Hosts: Bonnie, Riley, Jay Noone
fWotD Episode 2990: Holkham Hall Welcome to featured Wiki of the Day, your daily dose of knowledge from Wikipedia's finest articles.The featured article for Saturday, 12 July 2025, is Holkham Hall.Holkham Hall ( or ) is an 18th-century country house near the village of Holkham, Norfolk, England, constructed in the Neo-Palladian style for Thomas Coke, 1st Earl of Leicester (of the fifth creation of the title). The hall was designed by the architect William Kent, with contributions from Richard Boyle, 3rd Earl of Burlington, the Norfolk architect and surveyor, Matthew Brettingham and Thomas Coke himself.Holkham is one of England's finest examples of the Palladian revival style of architecture, and the severity of its design is closer to Andrea Palladio's ideals than many of the other numerous Palladian style houses of the period. The exterior consists of a central block, of two storeys and constructed of brick, and four flanking wings. The interior of the hall is opulent, but by the standards of the day, simply decorated and furnished. Ornament is used with such restraint that it was possible to decorate both private and state rooms in the same style, without oppressing the former. The principal entrance is through the Marble Hall, which is in fact made of pink Derbyshire alabaster; this leads to the piano nobile, or the first floor, and state rooms. The most impressive of these rooms is the Saloon, which has walls lined with red velvet. Each of the major state rooms is symmetrical in its layout and design; in some rooms, false doors are necessary to fully achieve this balanced effect. The four pavilions at each corner of the central block provide space for private, family accommodation, a guest wing, a chapel and the kitchens. The question of who designed Holkham has challenged architectural historians, and contemporaries, almost since the time of the hall's construction. The clerk-of-works, Matthew Brettingham, claimed authorship when he published The Plans, Elevations and Sections, of Holkham in Norfolk in 1761. This claim was immediately challenged by Horace Walpole, who attributed the designs to William Kent. Brettingham's son, Matthew the Younger, acknowledged in a later addition of his father's work that, "the general idea [for Holkham] was first struck out by the Earls of Leicester and Burlington, assisted by Mr. William Kent". Later historians have debated the exact contributions of Burlington, and of Coke himself, with those writing in the early 20th century generally downplaying the roles of both, while those writing later in the 20th and in the 21st centuries have found evidence of greater involvement, at least of Coke. The exact role Brettingham played in the origination, rather than the execution, of the design remains uncertain. The Holkham estate was built up by Sir Edward Coke, a lawyer in the reigns of Elizabeth I and James I and VI and the founder of his family's fortune. It remains the ancestral home of the Coke family, who became Earls of Leicester. The house is a Grade I listed building, and its park is listed, also at Grade I, on the Register of Historic Parks and Gardens of Special Historic Interest in England.This recording reflects the Wikipedia text as of 00:45 UTC on Saturday, 12 July 2025.For the full current version of the article, see Holkham Hall on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Mastodon at @wikioftheday@masto.ai.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm standard Aditi.
The biggest brand moves – July 4–11, 2025Amazon expands Prime Day to four days, but do longer sales lose their punch? Sephora offers free Lyft rides to stores, Coca-Cola brings back “Share a Coke” with a Star Wars twist, and Ben's Original tries to move on from Uncle Ben.Plus, TikTok Shop crosses $1B in US sales, Boeing tries to fix its image, and Wall Street sends mixed signals on ad budgets.Also, don't forget: National Nude Day is coming (Tom might not be dressed for next week's episode)
Explosions, wisecracks, and that unforgettable slow-mo shirtless sprint—this week, the No More Late Fees crew is going full Michael Bay with Bad Boys! Jackie and Danielle are joined by Jamie from Millennial Misery to relive the buddy cop chaos that launched a franchise (and gave us sweaty Will Smith in an open silk shirt). From high-octane car chases to questionable wig choices, they unpack every explosive twist, behind-the-scenes feud, and fishy bathroom brawl—literally, there are fish flying during one of the fight scenes. It's Bayhem at its finest and most orange-tinted.Along the way, the trio dishes out fun facts, recasts that almost happened (Dana Carvey as Mike Lowry?!), and the messy origins of Bad Boys that somehow still gave us action movie gold. They even manage to connect it all to Dexter and Denny's. It's nostalgic chaos you don't want to miss. So grab a Coke and a smile and press play—because this episode is ride-or-die hilarious.·Season 5 Episode 13·—No More Late Fees https://nomorelatefeespodcast.com909-601-NMLF (6653)—Follow Us on Social:Instagramhttps://www.instagram.com/nomorelatefees TikTokhttps://www.tiktok.com/@nomorelatefees Facebookhttps://www.facebook.com/nomorelatefeesYoutubehttps://www.youtube.com/@nomorelatefees Twitterhttps://x.com/NoMoreLateFees —CONQUERingmyconquering.com10% Off Code: JACKIE10—NostaBeautyhttps://nostabeauty.com 20% Off Code: NMLF—JamieInstagramhttps://www.instagram.com/millennial_miseryhttps://www.instagram.com/hrbestiespodhttps://www.instagram.com/humorous_resourceshttps://www.instagram.com/the_chiefmemeofficerPrevious EpisodesAnchormanhttps://nomorelatefeespodcast.com/episode/anchormanStay Classy Millennials: Ranking the Y2K Will Ferrell-versehttps://nomorelatefeespodcast.com/episode/stay-classy-millennials-ranking-the-y2k-will-ferrell-verse
As race day in Lake Placid approaches, it's time to shift gears from training mode to execution mode. In this episode, we offer practical, race-tested guidance for your final week and race day strategy at Ironman Lake Placid. From gear checks and fueling to pacing the marathon, we break down the dos and don'ts to help you arrive fresh and race smart. (Rule #1: you're not gaining fitness this week—shed fatigue instead!)Jim also recaps his recent endurance milestone: completing the iconic “200 on 100” ride across Vermont. What did he learn over 200+ miles and 12 hours in the saddle? Everything from nutrition (Coke > everything) to mindset shifts that apply well beyond the bike. Expect lessons in pacing, managing the low points, and why you should never carry an unsecured phone in your bento box. We also share a quick training insight from the road and why Garmin Pay might just be the MVP of your long run.Visit https://www.theendurancedrive.com/podcast to see extended show notes for this episode.To share feedback or ask questions to be featured on a future episode, please use this form or email: Katie@TheEnduranceDrive.com.
Diefstal van 1400 kilo coke zorgde vorig jaar voor een enorme geweldsexplosie. Er waren tientallen incidenten, vaak ook bij familieleden die weinig met de zaak te maken hadden. Steef zoekt voor je uit wat er achter deze zaak zit en hoe het kan dat opdrachtgevers bijna nooit gepakt worden.
Do This, NOT That: Marketing Tips with Jay Schwedelson l Presented By Marigold
If your email performance is slipping even though you're using that classic “letter format” style, there's a reason—and it's not what you think. Jay Schwedelson breaks down why hybrid-looking plain text emails are quietly tanking results, and what real 1:1 messaging actually looks like. Also: laser planetariums, shoe policies at TSA, and the weird airport loophole that makes Jack & Coke at 8:30 a.m. seem totally fine.ㅤBest Moments:(02:01) Why everyone's using letter format emails—and what they're getting wrong(03:02) The sneaky visual signals that make your “personal” emails feel automated(04:30) 600% higher reply rates when your email looks truly human(05:15) Why your “plain text” email is still HTML—and why that's okay(06:15) The email strategy mistake of living in both the graphic and plain text worlds(08:13) Jack & Coke at 8:30 a.m.? Only acceptable in airports, apparentlyㅤCheck out our 100% FREE + VIRTUAL EVENTS! ->Guru Conference - The World's Largest Virtual EMAIL MARKETING Conference - Nov 6-7!Register here: www.GuruConference.comㅤCheck out Jay's YOUTUBE Channel: https://www.youtube.com/@schwedelsonCheck out Jay's TIKTOK: https://www.tiktok.com/@schwedelsonCheck Out Jay's INSTAGRAM: https://www.instagram.com/jayschwedelson/ㅤMASSIVE thank you to our Sponsor, Marigold!!Email chaos across campuses, branches, or chapters? Emma by Marigold lets HQ keep control while local teams send on-brand, on-time messages with ease.Podcast & GURU listeners: 50 % off your first 3 months with an annual plan (new customers, 10 k-contact minimum, terms apply).Claim your offer now at jayschwedelson.com/emma
Jim's guest this week on The CMO Podcast is Brian Irving, the Chief Marketing Officer at Lyft, the 13-year-old, San Francisco-based company whose purpose is to improve people's lives with the world's best transportation. Lyft does business in the US and Canada, and has about $6 billion in revenueBrian has been at Lyft for about 15 months. Before that, he has worked at three of the world's most valuable companies: Google, Meta and Apple. He has also worked at Levi Straus, Eventbrite, and AirBnB. Brian had no idea growing up in Flint, Michigan that his life would unfold this way. Recorded in person at the Cannes Lions Festival of Creativity, tune in for a heart-to-heart conversation with Jim and Brian!---This week's episode is brought to you by Deloitte and StrawberryFrog.Learn more: https://strawberryfrog.com/jimSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Show Features: Rock & Roll Ruh-Roh, Redneck Report and Pop Trash Socials: @DaveandMahoney Voice Mail: 833-Yo-Dummy https://www.twitch.tv/daveandmahoney Additional Content: daveandmahoney.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Skywalking Through Neverland: A Star Wars / Disney Fan Podcast
Star Wars and Coca-Cola go back as far as the original film releases in 1977 when they collaborated with Burger King for their collectible posters and drinking glasses. Now Coca-Cola and Star Wars join forces once again with the new promotion - “Refresh Your Galaxy!”. There are new cans and bottles with beautiful red, white, and black Star Wars character art, and a new commercial filled with Easter eggs (you know how much we love easter eggs!). We invited laughingplace.com's Mike Celestino (Who's the Bossk?) and Rebekah Moseley to join us as we deep dive for a commercial commentary and the announcement press event held at Galaxy's Edge. Episode discussion links: Coca-Cola x Star Wars: Refresh Your Galaxy NEW Coca-Cola x Star Wars Collaboration – Product Reveal Interviews: NEW Coca-Cola x Star Wars Collaboration Coca-Cola x Star Wars: Refresh Your Galaxy - Laughing Place On Location TODAY in Star Wars History 7/5/1948 Happy 77th Birthday to William Hootkins!William Hootkins played X-wing pilot, Jek Porkins - Red 6, in Star Wars. Hootkins also appeared in Raiders of the Lost Ark (1981), Batman (1989), and in the episode “Barcelona” from The Young Indiana Jones Chronicles (1992). SPONSORS Small World Vacations is an official sponsor of Skywalking Through Neverland. Contact them for a no obligation price quote at www.smallworldvacations.com. Tell them Skywalking Through Neverland sent you. SUPPORT THE SHOW Find out how you can become a part of the Skywalking Force and unlock bonus content. CONTACT US Instagram: http://instagram.com/skywalkingpod Twitter: https://twitter.com/SkywalkingPod Facebook: https://www.facebook.com/skywalkingthroughneverland Send emails to share@skywalkingthroughneverland.com and follow us on Facebook. If you dug this episode, click over to iTunes | Stitcher | YouTube and leave us a review! Never Land on Alderaan!
Star Wars and Coca-Cola go back as far as the original film releases in 1977 when they collaborated with Burger King for their collectible posters and drinking glasses. Now Coca-Cola and Star Wars join forces once again with the new promotion - “Refresh Your Galaxy!”. There are new cans and bottles with beautiful red, white, and black Star Wars character art, and a new commercial filled with Easter eggs (you know how much we love easter eggs!). We invited laughingplace.com's Mike Celestino (Who's the Bossk?) and Rebekah Moseley to join us as we deep dive for a commercial commentary and the announcement press event held at Galaxy's Edge. Episode discussion links: Coca-Cola x Star Wars: Refresh Your Galaxy NEW Coca-Cola x Star Wars Collaboration – Product Reveal Interviews: NEW Coca-Cola x Star Wars Collaboration Coca-Cola x Star Wars: Refresh Your Galaxy - Laughing Place On Location TODAY in Star Wars History 7/5/1948 Happy 77th Birthday to William Hootkins!William Hootkins played X-wing pilot, Jek Porkins - Red 6, in Star Wars. Hootkins also appeared in Raiders of the Lost Ark (1981), Batman (1989), and in the episode “Barcelona” from The Young Indiana Jones Chronicles (1992). SPONSORS Small World Vacations is an official sponsor of Skywalking Through Neverland. Contact them for a no obligation price quote at www.smallworldvacations.com. Tell them Skywalking Through Neverland sent you. SUPPORT THE SHOW Find out how you can become a part of the Skywalking Force and unlock bonus content. CONTACT US Instagram: http://instagram.com/skywalkingpod Twitter: https://twitter.com/SkywalkingPod Facebook: https://www.facebook.com/skywalkingthroughneverland Send emails to share@skywalkingthroughneverland.com and follow us on Facebook. If you dug this episode, click over to iTunes | Stitcher | YouTube and leave us a review! Never Land on Alderaan!
The Rush Hour Melbourne Catch Up - 105.1 Triple M Melbourne - James Brayshaw and Billy Brownless
We look back at our favourite moments of 2025. In this episode, Jobe Watson's classic impersonation of his dad Tim, Billy introduces us to his twin brother, Doug Hawkins celebrates 100 years of Footscray, JB has some Traffic Party advice for Driving Instructors, we speak to the bloke who dropped 50 points on Josh Giddey in Frankston, Billy shotguns a can of coke in studio, Collingwood AFLW star Sarah Rowe is in studio, and Billy's joke is about a baby shark learning to hunt.See omnystudio.com/listener for privacy information.
The queens put the "arch" in "archive" and rediscover some favorite poetry blasts from the past.Please Support Breaking Form!Review the show on Apple Podcasts here.Aaron's STOP LYING is available from the Pitt Poetry Series.James's ROMANTIC COMEDY is available from Four Way Books.Listen to a reading Scott Cohen gave with poet Tom Weatherly at St. Mark's Poetry Project in 1968. Read his poem "Coke" from a 1971 issue of The Paris Review. David Henderson was raised in Harlem and helped to found the Black Arts Movement. Henderson's books include Neo-California (North Atlantic Books, 1998) and De Mayor of Harlem (E. P. Dutton, 1970). His first poetry collection, Felix of the Silent Forest, was published by Diane di Prima for Poets Press in 1967 with an introduction by Amiri Baraka. Read 3 of his poems here, or check out his Poem-A-Day selection (from Dec. 19, 2024) here.Also, check out David Henderson reading his poems with comment in the Recording Laboratory, May 3, 1978Carter Ratcliff's books on art include examinations of John Singer Sargent, Robert Longo, Jackson Pollock, and Andy Warhol. He won a Guggenheim for his fine art scholarship, and his articles and criticism have appeared widely in such magazines as Art in America, ARTnews, and Artforum. Check out his novel, Tequila Mockingbird and this poem from The Baffler. Read more about Iris Rifkin-Gainer here and watch an interview with her regarding her work in dance therapy. Read a poem of hers here too.Read Edwin Denby's bio as well as three poems here.David Denby is indeed an American journalist and reviewed films until 2014 for The New Yorker.
Aaron recruits Andre of Fine Time to chat about the latest and coolest racing game of 2025: Mario Kart World, as well as the return of Dig Dug, Oreos, and how Pepsi reigns supreme over Coke. How does World hold up against the titan that is Mario Kart 8? How open is the open world? When will Gerry be back from vacation? Answers to these questions and more in this week's episode of SUPERPOD SAGAAAAAA (read that last part in the Dragon Ball Z narrator voice).
We recorded this episode on Friday, July 4th, before the full extent of the tragedy in and around Kerr County was known. Obviously our hearts break for the families devistated by unimaginable loss, and we keep them and the heroic first responders in our thoughts and prayers.On today's show, we start off with a new plan to use flies to combat flesh eating maggots, why we don't get in the Trinity River, a roach has injured Dan, a woman fell into a volcano, fireworks, and a fella got tased in Dallas and his mugshot is wonderful. But first, Birthdays!The Treehouse is a daily DFW based comedy podcast and radio show. Leave your worries outside and join Dan O'Malley, Trey Trenholm, Raj Sharma, and their guests for laughs about current events, stupid news, and the comedy that is their lives. If it's stupid, it's in here.The Treehouse WebsiteGet a FREE roof inspection from the best company in DFW:Cook DFW Roofing & Restoration CLICK HERE TO DONATE:The RMS Treehouse Listeners FoundationLINKS:U.S. plans to drop millions of flies over Texas to fight flesh-eating maggots | FOX 4 Dallas-Fort WorthSad last text from woman who fell in volcano revealed: 'Heartbroken when we said goodbye'Dallas Police tase, arrest Arizona gang member accused of selling drugs downtown | FOX 4 Dallas-Fort Worth
In this week's episode, The MousePIRE Podcast is celebrating a milestone. There's sure to be some interesting stories. Dan's bus ride into the parks was delayed and buses were backed up. Ironheart came and went. We discuss the series and where we think it will lead too. Also, Frozen the Musical, Coke celebrates Star Wars, Oogie Boogie Bash and more on this, icy, episode of the MousePire Podcast!!!iTunes: http://itun.es/us/keE-8.c Anchor https://anchor.fm/mousepirepodcastAudacy https://go.audacy.com/j9emfiRgcnbSpotify: https://open.spotify.com/show/7BBIbuc3UKWldFxbTBtbcu?si=0odQenJLQuyZRT3a9AqVdgiHeartRadio: https://www.iheart.com/podcast/mousepireWebsite: MousePIRE.comInstagram: https://www.instagram.com/mousepire/Threads: https://www.threads.net/@mousepireTwitter: https://twitter.com/MousePireFacebook: http://www.facebook.com/mousepireSnap Chat: MousePIRE https://www.snapchat.com/add/mousepire?share_id=RjY1OTM1&locale=en_USTikTok: MousePIRE https://vm.tiktok.com/VcF4VQ/YouTube: https://www.youtube.com/c/MousePirePodcastEmail mousepire@gmail.com Support us on Patreonhttps://www.patreon.com/mousepireMousePIRE Gear & Custom Shirts for any occasion @ dgpclothing.comCustom Pinback ButtonsButtonsByDigs.comWelcome our newest sponsor Tumblers Plus. Custom Tumblers and Mugs visit tumblersplus.com
VIDEO VERSION ON YOUTUBE: https://www.youtube.com/watch?v=09eB-nhdZHg LIVE SHOW TICKETS ON SALE: https://lh-st.com/shows/11-01-2025-cox-n-crendor/ MERCH - http://www.theyetee.com/collections/chilluminati Thank you to - HelloFresh: http://www.hellofresh.com/chill10free Download Cash App Today: https://capl.onelink.me/vFut/eikoiw62 #CashAppPod Referral Code CHILL10 All you lovely people at Patreon! HTTP://PATREON.COM/CHILLUMINATIPOD Jesse Cox - http://www.youtube.com/jessecox Alex Faciane - http://www.youtube.com/user/superbeardbros Editor - DeanCutty http://www.twitter.com/deancutty Show art by - https://twitter.com/JetpackBraggin http://www.instagram.com/studio_melectro Links: Verified Creepy Numbers to Call https://www.wikihow.com/Creepy-Numbers-to-Call Wrinkles the Clown https://www.wrinklesclown.com/ Wrinkles, the Original Viral Clip https://www.youtube.com/watch?v=n-pHcveHILw&list=PL7NGrm4J6oFZWNmqQXK1wue6A_Zchir0K&index=1 Mangoes and Milk https://streetsmartbrazil.com/manga-and-milk/ Fun is Infinite Original Soundtrack Ver. https://www.youtube.com/watch?v=a-JLyysn_Ps Examining The Creepy Message in Sonic CD https://legendsoflocalization.com/articles/creepy-secret-sonic-cd/ Bloody Mary https://home.iscte-iul.pt/~fgvs/Dundes%20bloody.pdf Svarta Madam https://seeksghosts.blogspot.com/2014/01/swedens-spirit-in-glass-and-black-madame.html Pop Rocks and Coke https://www.snopes.com/fact-check/pop-rocks-soda/ Diet Coke and Mentos: https://www.youtube.com/watch?v=K6xXngYnVK8 Harvest Moon: More Friends of Mineral Town https://gamefaqs.gamespot.com/gba/919367-harvest-moon-more-friends-of-mineral-town/faqs/38293 The Red Book https://theghostinmymachine.com/2017/04/17/the-most-dangerous-games-el-juego-del-libro-rojo-or-the-red-book-game/ LSD Dream Simulator Map and Guide, Includes Shadow Man https://compu-lsd.com/archive/fan/LSD%20Dream%20Emulator%20-%20Mapping%20The%20Madness%20v0.8a.pdf The Gray Man at LSD Dream Emulator Wiki https://dreamemulator.fandom.com/wiki/Gray_Man Lovely Sweet Dream Journal: https://mega.nz/#!bBIXGZzb!KhEy7kV5PLqlPt4Mm80Fja43z2pMyRqol2Iebbzg3Bk The Food That Shouldn't Eat Together https://www.vice.com/en/article/hundreds-of-food-combinations-that-could-potentially-kill-you-according-to-this-chart/ The Food That Shouldn't Eat Together Poster https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKH62rsa3PPeBNhY5tYMtjrlgUy36PpO-5t0CPurykAHX50oxN10qzrcQMmxb5ggrexmfAWcCI42z5jgu-faJPJsXyrZy8XOZrladtiCSUimkd-JJzWxyr3RbqjdT6u-fnFldWTmmMtTE/s1600/6zCRP.jpg
It's a soda showdown in a very special You Drank Dat?? as the new Sprite + Tea faces off against Orange Cream Coke. The gang also discusses a strange story of a dog learning to use firearms and Lee Trevino's video game. Follow us on Instagram to see pictures of the snacks @youtrieddat.
This episode is more explosive than 4th of July! Welcome to Episode 218. This week we explore some of the best Star Wars Commericals. Recently, Coke is doing a cross promotion with Star Wars. This was kicked off with a new commerical. We review this and some oldie but goodies such as Toysrus, Adidas, iPhone, Kenner, Battlefront and more. We also take a quick look at How to Train Your Dragon and look forward to Jurassic Park: Rebirth. Drop as a voice memo or email at bigtliltpodcast@gmail.com. big T & LIL T
Sarah and Carrie are joined by Scott Weinberg and Patrick Farmer to talk 1977's The Hills Have Eyes! More cannibalism y'all, plus there's RV cuisine, haves and have nots, 1970s horror history, do the dogs die, another Coke placement for the list, and more!
This week, a new collaboration between Disney and Coke comes to Galaxy's Edge, international merchandise on DisneyStore.com, dining reservations are getting much easier, Oogie Boogie Bash ticket updates, a very special Pacific Northwest Mouse Meet offer, we finish our conversation with Jymn Magon, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: The Pacific Northwest Mouse Meet is quickly approaching and we have some details and a special offer for listeners! The 2025 Pacific Northwest Mouse Meet will feature Disney legends Bob Weis, Tim Delaney, and John Musker. Attendees can look forward to themed photo ops celebrating Jungle Cruise, Indiana Jones Adventure, and Pirates of the Caribbean. The event will also offer meals inspired by Bengal BBQ and Skipper's Canteen. There will be expanded Disneyana vendors, cosplay with a parade and prizes, interactive games, pin trading, and trivia. This year marks the event's 15th anniversary, with special surprises planned throughout the weekend. Listeners can get 15% off tickets with promo code DLWEEKLY through July 12—or while tickets last. – https://pnwmousemeet.com/pnw_mouse_meets/2025/ Dining reservations at Disneyland and Walt Disney World are getting better! A new, enhanced availability calendar allows guests to view all available reservations for a location. Guests can also search a date range to see all available reservations at all locations, and guests can sort based on preference, like specific time frames, and nearby locations. – https://disneyparksblog.com/disney-experiences/disney-app-updates-make-booking-dining-reservations-easier/ As of July 1st, a popular attraction will no longer offer Lightning Lane. Pirates of the Caribbean is dropping support for the line reservation system, which should improve standby wait times, and the sprawl caused by the longer, slower moving standby line throughout New Orleans Square. – https://www.micechat.com/418015-disneyland-news-pirates-unplugged-leotas-legacy-bubble-bonanza/ Weeklyteers who want to attend this year's Oogie Boogie Bash still have a chance! Many of the party dates are still available as of the recording of this podcast. Weeklyteers in our Discord chat reported the process to get tickets this year was much easier than in the past. – https://www.micechat.com/418015-disneyland-news-pirates-unplugged-leotas-legacy-bubble-bonanza/ Last week, we spoke about Kim Irvine retiring from Disney. During her retirement party it was revealed that Kim and her mother, Leota Toombs, would be getting a window on Main Street. Getting a window on Main Street is one of the highest honors at Disneyland. The most recent new window on Main Street was for the Make-A-Wish foundation back in 2023. – https://www.micechat.com/418015-disneyland-news-pirates-unplugged-leotas-legacy-bubble-bonanza/ A couple of attractions have returned this week. Pixie Hollow, which has been behind construction walls for a long time has finally reopened with pixie meet and greets. The area is largely unchanged from the previous version, just freshened up. Walt Disney's Enchanted Tiki Room also reopened this week, with the courtyard opening before the attraction. The tiki gods have all been refreshed, with Tangaroa being completely replaced with higher limbs. Inside, the attraction feels brighter, with new LED lightning, but some of the elements of the attraction are still not animated. – https://www.micechat.com/418015-disneyland-news-pirates-unplugged-leotas-legacy-bubble-bonanza/ A new collaboration is coming to Star Wars Galaxy's Edge. Disney has partnered with Coca-Cola to offer 30 specialty cans and bottles of Coke products for purchase, with 3 being only available at Disneyland and Walt Disney World. Star Wars fans can collect their favorite icons, with shows and scenes from the movies, and TV. Fans can then scan cans, bottles, or street advertisements to unlock immersive AR experiences. You can also record a message of hope, inspiration, or encouragement, like a transmission that can be shared as a hologram-style video with your community. – https://disneyparksblog.com/disney-experiences/new-coca-cola-collaboration-celebrates-star-wars-fans/ If you would like your very own tiki bird at home, the Garner Holt Foundation has an option for you. They have launched a Kickstarter campaign to provide animatronic songbird mini kits so Disney fans can make them at home. You can customize the bird, and program it to talk or sing. – https://www.micechat.com/417829-garner-holt-diy-animatronic-bird-kit/ Disney merchandise from Japan and China is unlike anything we have in the domestic parks. DisneyStore.com now has some of the merchandise from those locations online to purchase. Urupocha-chan plush from Japan, and plush releases from China and Japan are available now. There are a lot of other categories of merchandise coming from China and Japan as well. Check out the link in our show notes to see it all! – https://disneyparksblog.com/products/disney-store-japan-plush-and-keychains-coming-to-disneystore-com/ SnackChat: Finish drinks and cold brew reviews Discussion Topic: Jymn Magon – www.jymnmagon.com https://imdb.com/name/nm0536440
Jim's guest this week on The CMO Podcast is Elizabeth Rutledge, the Chief Marketing Officer of American Express. Elizabeth is a unique CMO–she has been at AmEx for her entire career of 35 years, and she has been CMO for seven of those years. AmEx's stock was about $4 when Elizabeth joined, and it is about $300 currently. More trivia–American Express was founded in 1850–one of the oldest brands in the world. Elizabeth graduated from Princeton, and earned her MBA from the Stern school at NYU. Recorded in person at the Deloitte Apartment at the Cannes Festival of Creativity, join the two for Jim's conversation with the CMO of a 175-year-old brand that is certainly not behaving that way.---This week's episode is brought to you by Deloitte and StrawberryFrog.Learn more: https://strawberryfrog.com/jimSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Today's short episode is about a weird cocktail from "long time ago days" when people added ammonia smelling salts to coca-cola as a health tonic. It was very popular in the US and some people still enjoy it today.
In Episode 137, hosts Alyce and Laura take* a bite out of Marchion Ro's neck, then do Marchion impressions. Ultimately, it's all about Marchion, which is exactly how he would want it. Laura is the warden. Laura the Warden. Laur-den.Pause to appreciate the moment where Alyce delivers the smoothest g-d damn segue of all timeCan Soda Stream sponsor us? Someone hook us up with some free gas cylinder refillsHas the movie rating system (G, PG, etc.) gotten soft?How to pronounce Shawn Levy's last name confirmed (maybe)Contrary to all the clickbait-y headlines. Calm your t*ts, Gareth Edwards does not hate Star Wars (via Business Insider)Alyce forgot Skeleton Crew happened lolJohn Watts had a good experience making a Star War and we gotta take that as a win (via Screenrant)The Andor cast doesn't know how to read good…on iPads anyway (via Gizmodo)Imagine trying to explain to someone in another fandom this giant map of the Star Wars universe (via Jason Fry's substack)Collectors and Coke drinkers, your worlds are about to collide! And check out this short film of the Star Wars-Coca Cola collab, it's kinda cute.More High Republic in Recap on Tap! We share a few more spoiler-free thoughts (mostly confusion) on Trials of the Jedi throughout our Recap segment, so beware! Plus, a discussion WITH SPOILERS on the Tempest Breaker audio drama, feat. Sexy Tango Marchion. To avoid Tempest Breaker spoilers, skip around 46:30-1:02:00.The number of degrees of separation between The High Republic and The Gilded Age is basically zero.Tumblr valides Laura's thoughts on Trials of the Jedi. Yes, THAT Tumblr.Yay listener email from our friend Allison! Bluesky: forcetoastpod.bsky.socialEmail: forcetoastpod@gmail.comInstagram: @forcetoastpodTwitter: @forcetoastpod | @sLeiaAllDay | @ShutUp_LauraWebsite: forcetoastpod.com*This podcast contains a sh!t ton of profanity and boozin. You can find a bleeped version of this podcast absolutely nowhere. Cheers!
Our first non-single this week! It splits the fan base, but will it split us? Drink some miniature whiskey and share some Coke (however you wish to take that) and listen to us dissect this stomping tune along with Electric Warrior by T Rex in the pre-show subscriber-only chat.Please subscribe here: patreon.com/arcticpodcastChris Solo Cover:https://youtu.be/UHutr0PMT0s?si=1XzPTfnvj0cpQ79R
The link to Sarah's workshop: https://sarahpeyton.com/project/writing-warmth-for-bodies-illness-pain-and-more/In this heartening episode of The Autoimmune Hour, host Sharon Sayler is joined once again by her dear friend and returning guest, Sarah Peyton — a certified trainer in Nonviolent Communication and a neuroscience educator.Together, they explore the profound healing power of authentic self-expression, emotional resonance, and the courage to speak complex truths. Sarah opens up about her passion for writing as a path to self-compassion and offers a compelling preview of her upcoming writing workshop. The conversation highlights the vital role of warmth, curiosity, and understanding our unique neurobiology in the healing journey.Tune in for a rich, thought-provoking exchange that blends science, empathy, and creativity — sure to inspire and support your own path of healing and self-discovery. Just some of what they explore:• The Power of Self-Expression• Exploring Complex Truths• The Impact of Writing• Neuroscience and Self-Compassion• Post-Pandemic ReflectionsAnd much more… About Out Guest: Sarah Peyton, Certified Trainer of Nonviolent Communication and neuroscience educator, integrates brain science and the use of resonant language to awaken and sustain self compassion, particularly in the face of such difficult issues like self-condemnation, self-disgust and self-sabotage. She teaches and lectures internationally and is the author of the Your Resonant Self book series. She is also the co-author alongside Roxy Manning, PhD of The Antiracist Heart: A Self-Compassion and Activism Handbook. Learn more at www.sarahpeyton.comShare this link with family and friends: www.UnderstandingAutoimmune.com/Expression-2025* Please note: The information presented in this show is not meant to diagnose, prevent, or treat autoimmune diseases or any other illnesses or disorders. It is essential to consult with a physician or other trained medical and healthcare professionals for personalized advice. The content provided on UnderstandingAutoimmune.com, Life Interrupted Radio.com, and The Autoimmune Hour is purely for educational purposes and reflects opinions only. We aim to offer various choices and perspectives to help you embark on a journey towards better health. We encourage you to take charge of your health and seek appropriate, personalized, professional advice.Note: Any brands mentioned by our guest(s) are used as generic terms for specific groups of like items (like Coke for soda, Kleenex for tissue) and do not claim that any brand(s) cause injury, disease, or specific cases of autoimmune.©2025 Sharon Sayler and UnderstandingAutoimmune.comPlease SUBSCRIBE and join us in visualizing endless possibilities!—————All materials including videos on The Autoimmune Hour, The Autoimmune Show and UnderstandingAutoimmune.com are the copyright of Competitive Edge Communications.For more videos and podcasts, visit https://www.UnderstandingAutoimmune.com.The Autoimmune Hour's mission is to inspire you through others' courageous stories, autoimmune and others' professional opinions, encouragement, and laughter so that together you can unleash your unlimited potential regardless of your diagnosis!Disclaimer: The information provided on The Autoimmune Hour is only for educational and informational purposes. Always seek sound professional advice on your own. The show does not replace medical professionals. I am not a medical professional. In this interview, our guests are not acting as medical professionals, nor are we acting as legal, emotional, or religious professionals, and are not giving medical, legal, spiritual, or emotional advice. Seek sound advice from your professionals, as we are all different with specific situations. With this interview, we are talking about other people's research and our own anecdotal experiences, including those of and with clients, listeners, and friends.More at https://understandingautoimmune.com/website-disclaimer Become a supporter of this podcast: https://www.spreaker.com/podcast/the-autoimmune-hour--2935987/support.
Today we're talking with health and nutrition expert Dr. Stuart Gillespie, author of a new book entitled Food Fight: from Plunder and Profit to People and Planet. Using decades of research and insight gathered from around the world, Dr. Gillespie wants to reimagine our global food system and plot a way forward to a sustainable, equitable, and healthy food future - one where our food system isn't making us sick. Certainly not the case now. Over the course of his career, Dr. Gillespie has worked with the UN Standing Committee on Nutrition in Geneva with UNICEF in India and with the International Food Policy Research Institute, known as IFPRI, where he's led initiatives tackling the double burden of malnutrition and agriculture and health research. He holds a PhD in human nutrition from the London School of Hygiene and Tropical Medicine. Interview Summary So, you've really had a global view of the agriculture system, and this is captured in your book. And to give some context to our listeners, in your book, you describe the history of the global food system, how it's evolved into this system, sort of warped, if you will, into a mechanism that creates harm and it destroys more than it produces. That's a pretty bold statement. That it destroys more than it produces, given how much the agriculture around the world does produce. Tell us a bit more if you would. Yes, that statement actually emerged from recent work by the Food Systems Economic Commission. And they costed out the damage or the downstream harms generated by the global food system at around $15 trillion per year, which is 12% of GDP. And that manifests in various ways. Health harms or chronic disease. It also manifests in terms of climate crisis and risks and environmental harms, but also. Poverty of food system workers at the front line, if you like. And it's largely because we have a system that's anachronistic. It's a system that was built in a different time, in a different century for a different purpose. It was really started to come together after the second World War. To mass produce cheap calories to prevent famine, but also through the Green Revolution, as that was picking up with the overproduction of staples to use that strategically through food aid to buffer the West to certain extent from the spread of communism. And over time and over the last 50 years of neoliberal policies we've got a situation where food is less and less viewed as a human right, or a basic need. It's seen as a commodity and the system has become increasingly financialized. And there's a lot of evidence captured by a handful of transnationals, different ones at different points in the system from production to consumption. But in each case, they wield huge amounts of power. And that manifests in various ways. We have, I think a system that's anachronistic The point about it, and the problem we have, is that it's a system revolves around maximizing profit and the most profitable foods and products of those, which are actually the least healthy for us as individuals. And it's not a system that's designed to nourish us. It's a system designed to maximize profit. And we don't have a system that really aims to produce whole foods for people. We have a system that produces raw ingredients for industrial formulations to end up as ultra processed foods. We have a system that produces cattle feed and, and biofuels, and some whole foods. But it, you know, that it's so skewed now, and we see the evidence all around us that it manifests in all sorts of different ways. One in three people on the planet in some way malnourished. We have around 12 million adult deaths a year due to diet related chronic disease. And I followed that from colonial times that, that evolution and the way it operates and the way it moves across the world. And what is especially frightening, I think, is the speed at which this so-called nutrition transition or dietary transition is happening in lower income or middle income countries. We saw this happening over in the US and we saw it happening in the UK where I am. And then in Latin America, and then more Southeast Asia, then South Asia. Now, very much so in Sub-Saharan Africa where there is no regulation really, apart from perhaps South Africa. So that's long answer to your intro question. Let's dive into a couple of things that you brought up. First, the Green Revolution. So that's a term that many of our listeners will know and they'll understand what the Green Revolution is, but not everybody. Would you explain what that was and how it's had these effects throughout the food systems around the world? Yes, I mean around the, let's see, about 1950s, Norman Borlag, who was a crop breeder and his colleagues in Mexico discovered through crop breeding trials, a high yielding dwarf variety. But over time and working with different partners, including well in India as well, with the Swaminathan Foundation. And Swaminathan, for example, managed to perfect these new strains. High yielding varieties that doubled yields for a given acreage of land in terms of staples. And over time, this started to work with rice, with wheat, maize and corn. Very dependent on fertilizers, very dependent on pesticides, herbicides, which we now realize had significant downstream effects in terms of environmental harms. But also, diminishing returns in as much as, you know, that went through its trajectory in terms of maximizing productivity. So, all the Malthusian predictions of population growth out running our ability to feed the planet were shown to not to be true. But it also generated inequity that the richest farmers got very rich, very quickly, the poorer farmers got slightly richer, but that there was this large gap. So, inequity was never really properly dealt with through the Green Revolution in its early days. And that overproduction and the various institutions that were set in place, the manner in which governments backed off any form of regulation for overproduction. They continued to subsidize over production with these very large subsidies upstream, meant that we are in the situation we are now with regard to different products are being used to deal with that excess over production. So, that idea of using petroleum-based inputs to create the foods in the first place. And the large production of single crops has a lot to do with that Green Revolution that goes way back to the 1950s. It's interesting to see what it's become today. It's sort of that original vision multiplied by a billion. And boy, it really does continue to have impacts. You know, it probably was the forerunner to genetically modified foods as well, which I'd like to ask you about in a little bit. But before I do that, you said that much of the world's food supply is governed by a pretty small number of players. So who are these players? If you look at the downstream retail side, you have Nestle, PepsiCo, Coca-Cola, General Mills, Unilever. Collectively around 70% of retail is governed by those companies. If you look upstream in terms of agricultural and agribusiness, you have Cargill, ADM, Louis Dreyfus, and Bunge. These change to a certain extent. What doesn't change very much are the numbers involved that are very, very small and that the size of these corporations is so large that they have immense power. And, so those are the companies that we could talk about what that power looks like and why it's problematic. But the other side of it's here where I am in the UK, we have a similar thing playing out with regard to store bought. Food or products, supermarkets that control 80% as Tesco in the UK, Asta, Sainsbury's, and Morrisons just control. You have Walmart, you have others, and that gives them immense power to drive down the costs that they will pay to producers and also potentially increase the cost that they charge as prices of the products that are sold in these supermarkets. So that profit markup, profit margins are in increased in their favor. They can also move around their tax liabilities around the world because they're transnational. And that's just the economic market and financial side on top of that. And as you know, there's a whole raft of political ways in which they use this power to infiltrate policy, influence policy through what I've called in Chapter 13, the Dark Arts of Policy Interference. Your previous speaker, Murray Carpenter, talked about that with regard to Coca-Cola and that was a very, yeah, great example. But there are many others. In many ways these companies have been brilliant at adapting to the regulatory landscape, to the financial incentives, to the way the agriculture system has become warped. I mean, in some ways they've done the warping, but in a lot of ways, they're adapting to the conditions that allow warping to occur. And because they've invested so heavily, like in manufacturing plants to make high fructose corn syrup or to make biofuels or things like that. It'd be pretty hard for them to undo things, and that's why they lobby so strongly in favor of keeping the status quo. Let me ask you about the issue of power because you write about this in a very compelling way. And you talk about power imbalances in the food system. What does that look like in your mind, and why is it such a big part of the problem? Well, yes. And power manifests in different ways. It operates sometimes covertly, sometimes overtly. It manifests at different levels from, you know, grassroots level, right up to national and international in terms of international trade. But what I've described is the way markets are captured or hyper concentrated. That power that comes with these companies operating almost like a cartel, can be used to affect political or to dampen down, block governments from regulating them through what I call a five deadly Ds: dispute or dispute or doubt, distort, distract, disguise, and dodge. And you've written very well Kelly, with I think Kenneth Warner about the links between big food and big tobacco and the playbook and the realization on the part of Big Tobacco back in the '50s, I think, that they couldn't compete with the emerging evidence of the harms of smoking. They had to secure the science. And that involved effectively buying research or paying for researchers to generate a raft of study shown that smoking wasn't a big deal or problem. And also, public relations committees, et cetera, et cetera. And we see the same happening with big food. Conflicts of interest is a big deal. It needs to be avoided. It can't be managed. And I think a lot of people think it is just a question of disclosure. Disclosure is never enough of conflict of interest, almost never enough. We have, in the UK, we have nine regulatory bodies. Every one of them has been significantly infiltrated by big food, including the most recent one, which has just been designated to help develop a national food stretch in the UK. We've had a new government here and we thought things were changing, beginning to wonder now because big food is on that board or on that committee. And it shouldn't be, you know. It shouldn't be anywhere near the policy table anyway. That's so it's one side is conflict of interest. Distraction: I talk about corporate social responsibility initiatives and the way that they're designed to distract. On the one hand, if you think of a person on a left hand is doing these wonderful small-scale projects, which are high visibility and they're doing good. In and off themselves they're doing good. But they're small scale. Whereas the right hand is a core business, which is generating harm at a much larger scale. And the left hand is designed to distract you from the right hand. So that distraction, those sort of corporate CSR initiatives are a big part of the problem. And then 'Disguise' is, as you know, with the various trade associations and front groups, which acted almost like Trojan horses, in many ways. Because the big food companies are paying up as members of these committees, but they don't get on the program of these international conferences. But the front groups do and the front groups act on in their interests. So that's former disguise or camouflage. The World Business Council on Sustainable Development is in the last few years, has been very active in the space. And they have Philip Morris on there as members, McDonald's and Nestle, Coke, everybody, you know. And they deliberately actually say It's all fine. That we have an open door, which I, I just can't. I don't buy it. And there are others. So, you know, I think these can be really problematic. The other thing I should mention about power and as what we've learned more about, if you go even upstream from the big food companies, and you look at the hedge funds and the asset management firms like Vanguard, state Capital, BlackRock, and the way they've been buying up shares of big food companies and blocking any moves in annual general meetings to increase or improve the healthiness of portfolios. Because they're so powerful in terms of the number of shares they hold to maximize profit for pension funds. So, we started to see the pressure that is being put on big food upstream by the nature of the system, that being financialized, even beyond the companies themselves, you know? You were mentioning that these companies, either directly themselves or through their front organizations or the trade association block important things that might be done in agriculture. Can you think of an example of that? Yes, well actually I did, with some colleagues here in the UK, the Food Foundation, an investigation into corporate lobbying during the previous conservative government. And basically, in the five years after the pandemic, we logged around 1,400 meetings between government ministers and big food. Then we looked at the public interest NGOs and the number of meetings they had over that same period, and it was 35, so it was a 40-fold difference. Oh goodness. Which I was actually surprised because I thought they didn't have to do much because the Tory government was never going to really regulate them anyway. And you look in the register, there is meant to be transparency. There are rules about disclosure of what these lobbying meetings were meant to be for, with whom, for what purpose, what outcome. That's just simply not followed. You get these crazy things being written into the those logs like, 'oh, we had a meeting to discuss business, and that's it.' And we know that at least what happened in the UK, which I'm more familiar with. We had a situation where constantly any small piecemeal attempt to regulate, for example, having a watershed at 9:00 PM so that kids could not see junk food advertised on their screens before 9:00 PM. That simple regulation was delayed, delayed. So, delay is actually another D you know. It is part of it. And that's an example of that. That's a really good example. And you've reminded me of an example where Marian Nestle and I wrote an op-ed piece in the New York Times, many years ago, on an effort by the WHO, the World Health Organization to establish a quite reasonable guideline for how much added sugar people should have in their diet. And the sugar industry stepped in in the biggest way possible. And there was a congressional caucus on sugar or something like that in our US Congress and the sugar industry and the other players in the food industry started interacting with them. They put big pressure on the highest levels of the US government to pressure the WHO away from this really quite moderate reasonable sugar standard. And the US ultimately threatened the World Health Organization with taking away its funding just on one thing - sugar. Now, thankfully the WHO didn't back down and ultimately came out with some pretty good guidelines on sugar that have been even stronger over the years. But it was pretty disgraceful. That's in the book that, that story is in the book. I think it was 2004 with the strategy on diet, physical activity. And Tommy Thompson was a health secretary and there were all sorts of shenanigans and stories around that. Yes, that is a very powerful example. It was a crazy power play and disgraceful how our government acted and how the companies acted and all the sort of deceitful ways they did things. And of course, that's happened a million times. And you gave the example of all the discussions in the UK between the food industry and the government people. So, let's get on to something more positive. What can be done? You can see these massive corporate influences, revolving doors in government, a lot of things that would argue for keeping the status quo. So how in the world do you turn things around? Yeah, good question. I really believe, I've talked about a lot of people. I've looked a lot of the evidence. I really believe that we need a systemic sort of structural change and understanding that's not going to happen overnight. But ultimately, I think there's a role for a government, citizens civil society, media, academics, food industry, obviously. And again, it's different between the UK and US and elsewhere in terms of the ability and the potential for change. But governments have to step in and govern. They have to set the guardrails and the parameters. And I talk in the book about four key INs. So, the first one is institutions in which, for example, there's a power to procure healthy food for schools, for hospitals, clinics that is being underutilized. And there's some great stories of individuals. One woman from Kenya who did this on her own and managed to get the government to back it and to scale it up, which is an incredible story. That's institutions. The second IN is incentives, and that's whereby sugar taxes, or even potentially junk food taxes as they have in Columbia now. And reforming the upstream subsidies on production is basically downregulating the harmful side, if you like, of the food system, but also using the potential tax dividend from that side to upregulate benefits via subsidies for low-income families. Rebalancing the system. That's the incentive side. The other side is information, and that involves labeling, maybe following the examples from Latin America with regard to black octagons in Chile and Mexico and Brazil. And dietary guidelines not being conflicted, in terms of conflicts of interest. And actually, that's the fourth IN: interests. So ridding government advisory bodies, guideline committees, of conflicts of interests. Cleaning up lobbying. Great examples in a way that can be done are from Canada and Ireland that we found. That's government. Citizens, and civil society, they can be involved in various ways exposing, opposing malpractice if you like, or harmful action on the part of industry or whoever else, or the non-action on the part of the government. Informing, advocating, building social movements. Lots I think can be learned through activist group in other domains or in other disciplines like HIV, climate. I think we need to make those connections much more. Media. I mean, the other thought is that the media have great, I mean in this country at least, you know, politicians tend to follow the media, or they're frightened of the media. And if the media turned and started doing deep dive stories of corporate shenanigans and you know, stuff that is under the radar, that would make a difference, I think. And then ultimately, I think then our industry starts to respond to different signals or should do or would do. So that in innovation is not just purely technological aimed at maximizing profit. It may be actually social. We need social innovation as well. There's a handful of things. But ultimately, I actually don't think the food system is broken because it is doing the wrong thing for the wrong reason. I think we need to change the system, and I'll say that will take time. It needs a real transformation. One, one last thing to say about that word transformation. Where in meetings I've been in over the last 10 years, so many people invoke food system transformation when they're not really talking about it. They're just talking about tweaking the margins or small, piecemeal ad hoc changes or interventions when we need to kind of press all the buttons or pull all the levers to get the kind of change that we need. And again, as I say, it was going to take some time, but we have to start moving that direction. Do you think there's reason to be hopeful and are there success stories you can point to, to make us feel a little bit better? Yeah, and I like that word, hope. I've just been reading a lot of essays from, actually, Rebecca Solnit has been writing a lot about hope as a warrior emotion. Radical hope, which it's different to optimism. Optimism went, oh, you know, things probably will be okay, but hope you make it. It's like a springboard for action. So I, yes, I'm hopeful and I think there are plenty of examples. Actually, a lot of examples from Latin America of things changing, and I think that's because they've been hit so fast, so hard. And I write in the book about what's happened in the US and UK it's happened over a period of, I don't know, 50, 60 years. But what's happened and is happening in Latin America has happened in just like 15 years. You know, it's so rapid that they've had to respond fast or get their act together quickly. And that's an interesting breed of activist scholars. You know, I think there's an interesting group, and again, if we connect across national boundaries across the world, we can learn a lot from that. There are great success stories coming out Chile from the past that we've seen what's happening in Mexico. Mexico was in a terrible situation after Vicente Fox came in, in the early 2000s when he brought all his Coca-Cola pals in, you know, the classic revolving door. And Mexico's obesity and diabetes went off to scale very quickly. But they're the first country with the sugar tax in 2014. And you see the pressure that was used to build the momentum behind that. Chile, Guido Girardi and the Black Octagon labels with other interventions. Rarely is it just one thing. It has to be a comprehensive across the board as far as possible. So, in Brazil, I think we will see things happening more in, in Thailand and Southeast Asia. We see things beginning to happen in India, South Africa. The obesity in Ghana, for example, changed so rapidly. There are some good people working in Ghana. So, you know, I think a good part of this is actually documenting those kind of stories as, and when they happen and publicizing them, you know. The way you portrayed the concept of hope, I think is a really good one. And when I asked you for some examples of success, what I was expecting you, you might say, well, there was this program and this part of a one country in Africa where they did something. But you're talking about entire countries making changes like Chile and Brazil and Mexico. That makes me very hopeful about the future when you get governments casting aside the influence of industry. At least long enough to enact some of these things that are definitely not in the best interest of industry, these traditional food companies. And that's all, I think, a very positive sign about big scale change. And hopefully what happens in these countries will become contagious in other countries will adopt them and then, you know, eventually they'll find their way to countries like yours and mine. Yes, I agree. That's how I see it. I used to do a lot of work on single, small interventions and do their work do they not work in this small environment. The problem we have is large scale, so we have to be large scale as well. BIO Dr. Stuart Gillespie has been fighting to transform our broken food system for the past 40 years. Stuart is a Non-Resident Senior Fellow in Nutrition, Diets and Health at theInternational Food Policy Research Institute (IFPRI). He has been at the helm of the IFPRI's Regional Network on AIDs, Livelihoods and Food Security, has led the flagship Agriculture for Nutrition and Health research program, was director of the Transform Nutrition program, and founded the Stories of Change initiative, amongst a host of other interventions into public food policy. His work – the ‘food fight' he has been waging – has driven change across all frontiers, from the grassroots (mothers in markets, village revolutionaries) to the political (corporate behemoths, governance). He holds a PhD in Human Nutrition from the London School of Hygiene and Tropical Medicine.
Fréderic Tshidimba is the Chief Inspiration Officer at Empleyo, an Employer of Record (EOR) which helps businesses navigate international employment, remote staffing, and HR services. Fred shares his experiences growing teams in emerging economies. He discusses global talent flow and the need to make labor markets more liquid. Fred shares EORs' role in helping companies grow, accessing skilled workers and staying compliant. He describes how outsourcing international HR services opens up markets. Fred explains the value of fair employment contracts in supporting workers' financial security and mobility, while enabling employers to scale flexibly. KEY TAKEAWAYS [00:23] Fred studies business engineering with a focus on marketing and consumer psychology. [01:40] Fred joins Coca-Cola in a digital marketing traineeship having no digital experience. [02:25] Three key lessons at Coke: think big, prioritize execution, and focus on consumer insights. [03:32] Transitioning to Nestlé, Fred focuses on the product portfolio and bottom-line. [04:50] Fred declines a transfer to Italy and moves for his wife's new job in the Philippines. [06:20] Discovering the Philippines' strengths in digital and outsourcing industries. [07:16] Fred enjoys agency work in young, fast-paced, endorsement-driven S.E. Asian markets. [08:50] A friend suggests co-founding a business to bridge digital expertise and outsourcing. [09:45] Fred scales the business supporting global e-commerce and software clients. [10:56] The venture grows by focusing on clients' needs as they scale. [12:00] Riding two waves: the e-commerce boom and early globalization of talent. [12:58] Fred gets bought out and launches Empleyo to enable global employment opportunities. [14:10] Empleyo helps companies hire talent in countries where they don't have local presence. [15:05] Startups often use Employer Of Record services after hiring remote workers independently. [15:42] Pre-sales roles, software engineers, and mission-driven or tech specialists are key EOR hires. [17:20] Startups use Employers of Record services for flexibility and growth. [18:10] Fred sees labor becoming more liquid like capital, removing structural employment barriers. [19:25] The workforce becomes a “work net” with collaboration transcending borders and time zones. [20:40] Workers still want financial stability even as their multiple career paths become more fluid. [21:35] Empleyo focuses on long-term contracts to give workers job security and legal protections. [22:38] Companies need formal employment frameworks to scale responsibly and remain compliant. [23:50] EORs take care of compliance needs, e.g. GDPR and NDAs, managing across client contexts. [24:55] Empleyo focuses on emerging markets in S.E. Asia and Africa, also expanding in Europe, the US. [26:05] HR becomes more strategic as companies seek talent aligned with purpose and growth goals. [27:28] Fred emphasizes hiring local experts to navigate regional contexts and gain customer relevance. [28:30] Internal mobility offers employees growth and engagement, especially in large organizations. [29:35] Will future employment models continue to have fixed salaries and leave policies. [30:50] Empleyo shares best practices learned from innovative clients. [32:02] Personal cases, such as relocation during unrest or family planning, underscore Empleyo's human impact. [33:15] Companies are prompted to think beyond borders—hiring a country CEO without a local office. [34:20] Fred sees cross-border employment as a way to support families and keep communities intact. [35:12] Fred is committed to keep expanding their horizons and connecting people through work. IMMEDIATE ACTION TIP: Using an Employer of Record helps companies scale quickly and legally by hiring skilled remote workers globally. RESOURCES Frederic Tshidimba on LinkedIn Empleyo.com QUOTES “Labor is pretty cranky… it's a factor that's not so liquid.” “We believe more and more in the concept of a work net, not just a workforce.” “The workforce is getting more and more flexible, but people still need to be bankable.” “If you want talent with purpose, you often have to go further than your local market.” “Scaling with purpose means balancing speed with intentionality in your recruitment.” “Sometimes people just want to live in their community and work for a global employer—that's a beautiful thing.” “Our mission is to help labor become more liquid by making employment simpler, fairer, and more accessible.” “It's exciting because in the end, it's about people, their lives, and helping them grow wherever they are.”
It's our Night of Champions prediction show. Who will benamed King and Queen of the Ring and is this event still going to happen in Saudi Arabia?ALL OUR LINKS: https://linktr.ee/KOTR_PodcastMERCHANDISE STORE: https://wrestle-addict-radio-shop.fourthwall.com/collections/kings-of-the-rings-podcastTWITTER (X): https://twitter.com/KOTR_PodcastINSTAGRAM: https://www.instagram.com/kotr_podcast/FACEBOOK: https://www.facebook.com/KOTRPodcast/DISCORD: https://discord.gg/5ggSgjGeaRFOLLOW WRESTLE ADDICT RADIO: https://linktr.ee/wrestleaddictradioOFFICIAL WAR MERCHANDISE: https://wrestle-addict-radio-shop.fourthwall.comBeats by AO Baker of The Signature Move Show (00:00) Intro(04:35) New Merchandise Store(05:25) PRIDE 2025 Collection(09:25) Night of Champions Preview(14:25) Punk vs Cena for the WWE Championship(26:55) Randy vs Cody KOTR Final(30:45) Jade Cargill vs Asuka QOTR Final(37:10) Jacob Fatu vs Solo Sikoa US Championship(43:05) Raquel Rodriguez vs Rhea Rhipley Street Fight(48:35) Sami Zayn vs Karrion Kross(59:00) Crown It Night of Champions(01:01:57) Outro
I'm very likely going to die alone in a state run facility. I have one big regret about my life. And, this new war just isn't doing it for me. Enjoy.New episodes are released every Tuesday. If you want to interact with the show, we have a voice mailbox. Call 818-336-1146 and leave feedback, or just complain, and maybe I'll use it in a future broadcast.https://www.icancomplain.comTEXT THE RAINWATER HOTLINE
It's our Night of Champions prediction show. Who will benamed King and Queen of the Ring and is this event still going to happen in Saudi Arabia?ALL OUR LINKS: https://linktr.ee/KOTR_PodcastMERCHANDISE STORE: https://wrestle-addict-radio-shop.fourthwall.com/collections/kings-of-the-rings-podcastTWITTER (X): https://twitter.com/KOTR_PodcastINSTAGRAM: https://www.instagram.com/kotr_podcast/FACEBOOK: https://www.facebook.com/KOTRPodcast/DISCORD: https://discord.gg/5ggSgjGeaRFOLLOW WRESTLE ADDICT RADIO: https://linktr.ee/wrestleaddictradioOFFICIAL WAR MERCHANDISE: https://wrestle-addict-radio-shop.fourthwall.comBeats by AO Baker of The Signature Move Show (00:00) Intro(04:35) New Merchandise Store(05:25) PRIDE 2025 Collection(09:25) Night of Champions Preview(14:25) Punk vs Cena for the WWE Championship(26:55) Randy vs Cody KOTR Final(30:45) Jade Cargill vs Asuka QOTR Final(37:10) Jacob Fatu vs Solo Sikoa US Championship(43:05) Raquel Rodriguez vs Rhea Rhipley Street Fight(48:35) Sami Zayn vs Karrion Kross(59:00) Crown It Night of Champions(01:01:57) Outro
We had a whirlwind five days in Cannes last week, bringing you our first of many live, in-person episodes recorded as part of the Cannes Lions Festival. And to kick it off, Jim is diving into a topic that was a part of many conversations in the south of France…the Creator Economy. Creators and the space they've forged have become one of most transformative forces in marketing. It's reshaping how brands connect with people, how content is made and consumed, and how influence is earned. Joining Jim are three guests who know this world very well: Brandon B, Creator and Founder of StudioBKim Larson, the Global Head of YouTube CreatorsKenny Gold, the Managing Director, Head of Social, Content and Influencer for Deloitte DigitalWe're going to talk strategy, authenticity, audience building, and where this entire ecosystem is headed. With a little advice sprinkled in! So, tune in as we come to you live from the Deloitte Apartment at Cannes Lions!---This week's episode is brought to you by Deloitte.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The era of making AI smarter just by making it bigger is ending. But that doesn't mean progress is slowing down — far from it. AI models continue to get much more powerful, just using very different methods, and those underlying technical changes force a big rethink of what coming years will look like.Toby Ord — Oxford philosopher and bestselling author of The Precipice — has been tracking these shifts and mapping out the implications both for governments and our lives.Links to learn more, video, highlights, and full transcript: https://80k.info/to25As he explains, until recently anyone can access the best AI in the world “for less than the price of a can of Coke.” But unfortunately, that's over.What changed? AI companies first made models smarter by throwing a million times as much computing power at them during training, to make them better at predicting the next word. But with high quality data drying up, that approach petered out in 2024.So they pivoted to something radically different: instead of training smarter models, they're giving existing models dramatically more time to think — leading to the rise in “reasoning models” that are at the frontier today.The results are impressive but this extra computing time comes at a cost: OpenAI's o3 reasoning model achieved stunning results on a famous AI test by writing an Encyclopedia Britannica's worth of reasoning to solve individual problems at a cost of over $1,000 per question.This isn't just technical trivia: if this improvement method sticks, it will change much about how the AI revolution plays out, starting with the fact that we can expect the rich and powerful to get access to the best AI models well before the rest of us.Toby and host Rob discuss the implications of all that, plus the return of reinforcement learning (and resulting increase in deception), and Toby's commitment to clarifying the misleading graphs coming out of AI companies — to separate the snake oil and fads from the reality of what's likely a "transformative moment in human history."Recorded on May 23, 2025.Chapters:Cold open (00:00:00)Toby Ord is back — for a 4th time! (00:01:20)Everything has changed (and changed again) since 2020 (00:01:37)Is x-risk up or down? (00:07:47)The new scaling era: compute at inference (00:09:12)Inference scaling means less concentration (00:31:21)Will rich people get access to AGI first? Will the rest of us even know? (00:35:11)The new regime makes 'compute governance' harder (00:41:08)How 'IDA' might let AI blast past human level — or not (00:50:14)Reinforcement learning brings back 'reward hacking' agents (01:04:56)Will we get warning shots? Will they even help? (01:14:41)The scaling paradox (01:22:09)Misleading charts from AI companies (01:30:55)Policy debates should dream much bigger (01:43:04)Scientific moratoriums have worked before (01:56:04)Might AI 'go rogue' early on? (02:13:16)Lamps are regulated much more than AI (02:20:55)Companies made a strategic error shooting down SB 1047 (02:29:57)Companies should build in emergency brakes for their AI (02:35:49)Toby's bottom lines (02:44:32)Tell us what you thought! https://forms.gle/enUSk8HXiCrqSA9J8Video editing: Simon MonsourAudio engineering: Ben Cordell, Milo McGuire, Simon Monsour, and Dominic ArmstrongMusic: Ben CordellCamera operator: Jeremy ChevillotteTranscriptions and web: Katy Moore
How about some world-famous sports figures? Michael Jordan. David Beckham. Arnold Palmer. And…Junior Bridgeman? Forbes magazine listed these four at the top of one of their lists…but for what? Just who is Junior Bridgeman and why is he on that list? Join Kevin as we dive into the life of the amazing Junior Bridgeman, the elite NBA player turned hamburger slinger! // Download this episode's Application & Action questions and PDF transcript at whitestone.org.
Ladies and gentlemen, gather ‘round the mic because in this episode of Prisoners of Rock and Roll, we're exploring some of music's greatest duets – where two voices come together like Jack and Coke, peanut butter and jelly, or Snoop dog and weed. We've got a pretty solid list of crossovers and collaborations that will have you saying, “oh yeah, I remember that song” as you turn up the radio to hear all of the brilliant and insightful stuff we have to say about it. This is Prisoners of Rock and Roll—unstoppable, unforgettable, and unapologetic! Let's hit it. Episode Playlist Check out our episode playlist here. Get In Touch Check us out online, on Facebook, Twitter, or YouTube. or drops us an email at show@prisonersofrockandroll.com. Or if you're in Philadelphia, come visit our home base at McCusker's Tavern. Prisoners of Rock and Roll is part of Pantheon Media. We're sponsored by Boldfoot Socks. Learn more about your ad choices. Visit megaphone.fm/adchoices
Ladies and gentlemen, gather ‘round the mic because in this episode of Prisoners of Rock and Roll, we're exploring some of music's greatest duets – where two voices come together like Jack and Coke, peanut butter and jelly, or Snoop dog and weed. We've got a pretty solid list of crossovers and collaborations that will have you saying, “oh yeah, I remember that song” as you turn up the radio to hear all of the brilliant and insightful stuff we have to say about it. This is Prisoners of Rock and Roll—unstoppable, unforgettable, and unapologetic! Let's hit it. Episode Playlist Check out our episode playlist here. Get In Touch Check us out online, on Facebook, Twitter, or YouTube. or drops us an email at show@prisonersofrockandroll.com. Or if you're in Philadelphia, come visit our home base at McCusker's Tavern. Prisoners of Rock and Roll is part of Pantheon Media. We're sponsored by Boldfoot Socks. Learn more about your ad choices. Visit megaphone.fm/adchoices
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In this episode of Reddit Readings, we cover top posts from Reddit r/Confession. We hear about forging doctor's notes, putting sleeping meds in moms coke, giving a friend a fatal dose of heroin, and much more! See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices
Have you heard about the TikTok trend and the McDonald's Migraine Hack—aka the McMigraine? If you haven't, it's OK, Brierley hasn't either. The premise of these viral videos is that a McDonald's coke and French fries is an effective way to run off a migraine. So, in today's episode, we broke down the science behind this trend and whether there's any legitimacy to it. Let's just say that if you're a migraine sufferer or know someone who is, you'll want to listen to this one. Let's dive in! Thank you for listening to The Happy Eating Podcast. Tune in weekly on Thursdays for new episodes! For even more Happy Eating, head to our website! https://www.happyeatingpodcast.com Learn More About Our Hosts: Carolyn Williams PhD, RD: Instagram: https://www.instagram.com/realfoodreallife_rd/ Website: https://www.carolynwilliamsrd.com Facebook: https://www.facebook.com/RealFoodRealLifeRD/ Brierley Horton, MS, RD Instagram: https://www.instagram.com/brierleyhorton/ Got a question or comment for the pod? Please shoot us a message! happyeatingpodcast@gmail.com Produced by Lester Nuby OE Productions
On this episode of the HWMF Podcast, Seth & Bob talk about the development of habits and routine, the process of sampling clothing, Southwest Airlines, and Coke vs Pepsi.
Sometimes when you speak to a consultant, you get consultant gobeldy gook. I can't tell you how many consultants I hired along the way at the WIne of the Month Club, but suffice it to say, most did not perform as expected. Why? Because selling wine is different than anything else in the world. Courtney O'Brien is different. She knows wine, she knows branding and she brings corporate America along for the ride. If you're looking for a lighthearted yet informative take on this episode of Wine Talks with Paul K, here's a quick summary with a wink: This episode is like a masterclass in beverage branding—with a side of humor and plenty of entrepreneurial reality checks. Paul Kalemkiarian sits down with Courtney O'Brien, a seasoned beverage veteran whose resume runs the gamut from water (Evian) to soda (Coca-Cola) and finally to wine (Gallo). She's done it all—from “chief bottle washer” to innovator and now, consultant helping wine brands rise above the “product” level to become true brands. Key takeaways from their chat: Brand vs. Product: Courtney suggests most wines are “products”—not brands. A brand, she says, is more than the stuff in the bottle, it's an idea that people can connect with and rally around. (If your wine label just says “red,” you might want to call Courtney.) From Big Beverage to Boutique Bottles: Courtney shares laughs and learnings from corporate giants (Evian, Coca-Cola) to navigating the regulation-laden world of alcoholic beverages at Gallo. Spoiler: Half her marketing tricks from soda didn't work in wine because wine has A LOT more rules. What's the hardest for wine entrepreneurs? It isn't always what you expect. Sometimes longtime winemakers come to her saying, “Help! Sales are flat, my DTC costs are sky-high, and I don't even know who's drinking my stuff—other than my mom.” Courtney's advice? Before you chase TikTok fame or try to ride every trend, ask yourself what you actually want to achieve. (Pro tip: “Sell more wine” doesn't count until you know to whom, why, and how much.) Innovation means different things: Want to slap your fancy Napa cab in a can? Considering non-alcoholic offerings? Courtney says: it depends. Know your brand, your consumer, your goals—then you can decide if canned Merlot or non-alc Bordeaux makes any sense. The Experience Matters: Paul and Courtney agree that great wine is about more than taste—it's about the memories made, the story told, and the setting. (Whether that's a luxury tour in France or just a really fun dinner with friends and family.) There are laughs about management consulting, fun asides about industry legends fronting bottles in grocery stores, and a nice splash of advice for anyone dreaming of turning their wine project into a lasting, meaningful brand. In short: If you want your wine to be more than a commodity, make sure it tells a story, stands for something, and—above all—know who you're talking to and why. And maybe leave the TikTok dances until after you've figured that out. #winepodcast #winetalks #courtneyobrien #paulkalemkiarian #wineindustry #winemarketing #brandbuilding #winebusiness #corporatewine #wineinnovation #beverageindustry #winenews #entrepreneurship #brandstrategy #winelover #wineconsulting #dtcwine #winebrands #winestrategy #womeninwine
You have probably noticed we are getting more provocative with our episodes and their titles. A few weeks ago we released an episode titled “Is Brand Purpose Dead.” Well this week's episode takes it up a notch: “The Day the Universe Changed: How the last five years have changed us as humans and consumers.” Jim's guests are Mike Moynihan, the SVP of Brand, Marketing, Insights and Partnerships at the Lego Group, and George Carey, the founder and CEO of Human-ology, a research company that tracks shifts in values and emotions that shape human attitudes and behaviors.mTheir clients include Google, Nike, McDonalds, and of course Lego. Mike has been at Lego for an amazing 30 years, and George founded his company about 15 years ago. George will share how the human inside the consumer has fundamentally changed over the past five years, beginning with the pandemic and then intensifying with the 2024 US elections. And Mike from Lego will talk to how this has changed how they think about their brand, and the initiatives that emanated from that.---This week's episode is brought to you by Deloitte and StrawberryFrog.Learn more: https://strawberryfrog.com/jimSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
May 16-22: Mr. Burns gets shot, French weirdness, Billy Crystal plays basketball, The Critic cancelation stinks, another Exorcist prequel, CSI is buried alive, Raymond's love lost, George Clooney tries to make the future better, and Top 10 reasons we miss David Letterman. All that and more from 30, 20, and 10 years ago.
This week Jim's guest on The CMO Podcast is Carrie Palin, the SVP and Chief Marketing Officer of Cisco, the $55 billion by revenue tech leader, whose purpose is to leverage technology, people, and broader networks to solve society's greatest challenges. Cisco is on quite a roll–its stock is up about 40% in the last year. Carrie never took a marketing class in school, and never even imagined she would be a top tech B2B marketer, let alone the CMO of one of the world's great companies. But serendipity happened, and Carrie said yes to IBM coming out of TCU, and began a tech marketing career that took her to Dell, Box, Splunk, and now Cisco. Carrie has had a remarkable run in her four years as Cisco's CMO, which we will talk about. Tune in for a conversation with a CMO, who believes some things in life are simply non-negotiable.---This week's episode is brought to you by Deloitte and StrawberryFrog.Learn more: https://strawberryfrog.com/jimSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Tom Cruise is a Guinness World Record Holder for his stunt in the new ‘Mission Impossible' movie. He's equal parts badass and weirdo. Ana de Armas is hoping for a hit with the premier of her film ‘From the World of John Wick: Ballerina' and Wes Anderson's newest flick opens nationwide today. Benicio del Toro has a comedic run in with TSA. JLo's ‘Kiss of the Spider Woman' looks… interesting. Morning people: you either are one or you hate them. Here are the smells that make us feel cozy inside.
UHOH! The Booger King is BACK and he has a VERY personal message; he heard each and every dirty little slander attack that Jake Young from 'Nerd Of Mouth' did DARE TO SLING last episode, and this CHARACTER ASSASSINATION will NOT CONTINUE. He's here with aaaaallllllll the 'Tay News' that PROVES he is the one, true Tayenator regardless of the BRAINLESS rumors being spread by A TRAITOR!BIG TAY NEWS! She got her masters back, but that's got people feelin' duped, BUT ALSO the subpoena from Justin Baldoni has been DROPPED. Holden's Future Sight has been confirmed, Kylie Jenner is gettin' into the TITTY GRITTY about them honkers in a response to a social media comment 'cause they asked, HILARIA Baldwin proved she's TOTALLY FINE with all the jokes online...by spending money and time to recreate fanart making fun of her and replying to nasty comments onli-WHENIAMTALKINGYOUARENOTTALKING, Jackie's tryin' to do her part to SAVE THE KIDS by buyin' up all them MARIHUANA contaminated Haribo gummies but then she realized they were the 'Fizzy Cola' ones and ew, no. But she is LOOOOOOSIN' IIIITTTTTT over all them Oreo collabs lately, including the Coke collab. A POX UPON WHOEVER SET UP THAT LITTLE GIRL WHO SANG 'MOANA' ACAPELLA ON THE DELAYED FLIGHT, AND JUSTICE FOR MS RACHEL. Then onto THE LIST of 'Famous Actors Who Were Killed, Kidnapped, or Otherwise Seriously Traumatized On MOVIESEEEETTSSS!!!', the Blindz, and Jackie's Snackies from 1:01:51.928 - 1:08:40.471 with MJ's Minute Munchies @ 1:06:19.679!Want even more Page 7? Support us on Patreon! Patreon.com/Page7Podcast Subscribe to SiriusXM Podcasts+ to listen to new episodes of Page 7 ad-free.Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.
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