Podcasts about arnis robbins

If you ever want to be motivated to start your own journey you need to look no further than this conversation with Arnis Robbins from Evie Mae's BBQ in Wolfforth TX. From a backyard pitmaster to a Texas Monthly Top 50 BBQ joint. We talk his BBQ journey, how he met his wife and their new location that will be opening soon in Florida. We are, once again, live from the BBQ Love Fest in Tampa Florida...enjoy this epic episode! Follow Evie Mae's on Instagram Follow Evie Mae's on Facebook Evie Mae's Website

In this episode, I chat with Arnis Robbins from Evie Mae's Barbeque in Wolfforth, Texas about how hard 2023 has been. Evie Mae's Barbeque: https://www.eviemaesbbq.com Phone: (806) 782-2281 Address: 217 US-62, Wolfforth, TX 79382 Hours: Tuesday - Sunday from 11 am - Sold Out Instagram: https://www.instagram.com/eviemaesbbq Facebook: https://www.facebook.com/EvieMaesBarbecue

We asked our listeners what questions they'd like to ask pitmasters, and as always you came through with some good ones! We sent out questionnaires to several of the best in the barbecue world and many were kind enough to respond.  Want to know what Todd David, Lane Milne, Evan LeRoy, Leonard Botello, Arnis Robbins and Joe Zavala have to say about things like tallow, prime grade beef, reheating brisket, their favorite bites in BBQ and more? Tune in for this fun episode.   We're proud to partner with Pitts and Spitts for this episode. Please visit www.pittsandspitts.com/tales and use promo code tales for a special spice rub inclusion with your purchase of $500 or more from this trusted Houston pit builder.  

A trio of noted pitmasters - Swig & Swine BBQ's Anthony DiBernardo, Evie Mae's Pit BBQ's Arnis Robbins and Green Street Smoked Meats' Dave Bonner - join the crew to talk about the state of the barbecue industry, how they've managed ever-rising food costs and the ride they've been on as their respective restaurants have grown into smoked meat prosperity.

Pitmaster/owner Arnis Robbins from Evie Mae’s Pit BBQ near Lubbock (and member of the Texas Monthly Top 50 list) sits down to talk about his operation, and how his amazing sausage program evolved out of both creativity and economics. Also, Bryan, Tony and Diana discuss their favorite sausages, and the best ways to utilize trim.

Join Visit Lubbock 's McKenna Dowdle and Lacie Freelen as they take us on an audio tour of cool things to do and see in Lubbock. Journeys associate producer Jennifer Simonson also visits with Arnis Robbins, owner of Evie Mae’s Pit Barbeque—rated as one of top ten barbeque joints in the state of Texas.

https://youtu.be/Y5YyukRLSLc A local favorite, Evie Mae’s Pit Barbeque, talks all things Texas BBQ in this episode of Hub City Spokes. Recognized in Texas Monthly for the innovative approach to serving barbecue during a global pandemic, Mallory and Arnis Robbins share their secret to success when it comes to not only running a wildly successful food... The post S3E2: Mallory and Arnis Robbins, Co-Owners of Evie Mae’s Pit Barbeque appeared first on Hub City Spokes in Lubbock, TX.

This past weekend I went to what I would say is the best BBQ festival I've hung out at yet. The Red Dirt Festival. It's in the town square in Tyler, TX where they set up a stage but the music doesn't start until the barbecue is over. This is different from most because you can actually hear people and hang out when you eat their BBQ. For me, it was a dream! I usually have to filter out background music, equipment, generators, and more. This time we got to talk quietly as everyone managed their cooks. We started out hanging with the Truth BBQ crew. Patrick Hernandez and Reid who were making sure their amazing briskets were staying warm on the pits of Arnis Robbins from Evie Mae's. Reid is known for having his celebrity friends like Houston's Paul Wall stop by their Heights location at Truth. The meaty part of this episode is with Jordan and Cody while they cooked a whole hog on a custom pit made by A.N. Bewley manufacturing. Cody and Jordan spoke over 3 weeks about the design and Bewley built it just in time for the event. It's an impressive setup. It has a whole mechanism for flipping the hog, multiple openings and a simple way to make coals mounted on the back. After this weekend I'm so excited about BBQ and the Texas barbecue scene I can't even sit still about it. I'm going all over the world this year to talk to people who eat, cook and love BBQ. I hope you're loving what I'm doing with the show and don't hesitate to tag me, DM me or reach out about whatever you're into. Thank you for listening and if you liked the show please leave a 5 star rating on apple podcasts. It helps the show grow and get discovered. If you didn’t like the show you can write me at yoni@bestbbqshow.com. Tag us in all of your meat posts and if you see people getting a little too friendly with their bbq, remind them #dontsqueezeyourmeat!   Tag us in all your social media with @bestbarbecue.   Our Facebook https://www.facebook.com/bestbbqshow/ and Instagram https://www.instagram.com/bestbarbecue/ Watch us on YouTube! https://www.youtube.com/channel/UC99iAPEAsTs7vPzov8mygPA

In this episode from late November 2018 Kevin chats with Sheldon Mason from Mason Barbecue in Great Falls, Montana about his upbringing, being a member of the Air Force and working on the Minuteman 3 missiles in Montana, his falling in love with central Texas style BBQ(which gets discussed throughout and at length), his passion for music & coffee, burn barrels, the BBQ culture in Montana, 17th Street Business of BBQ classes, welding, his friendships with Esaul from 2M Smokehouse, Evan LeRoy from LeRoy & Lewis, Arnis Robbins from Evie Mae's, and trip to Los Angeles to eat twice at Howlin' Rays and spend time with Andrew and Michelle from Moo's Craft Barbecue. It's jam-packed and I think you'll really enjoy it. Kevin's BBQ Joints on Youtube Kevin's BBQ Joints on Twitter Kevin's BBQ Joints on Instagram Kevin's BBQ Joints on Facebook    

Reveille Barbecue Co. is a newcomer to the barbecue scene in Texas. Currently operating out of a trailer in Magnolia (a suburb north of Houston), Reveille was started by co-owners/pitmasters James McFarland and Michael Michna. James began chasing his BBQ dreams a few years ago and quickly built a resumé working at The Pit Room and Tejas Chocolate and Barbecue. Michael had a passion for cooking barbecue dating back to his days in the armed services and continuing into his career as a firefighter. The two met and became friends years ago and began making barbecue for cookoffs and special events. After several years of dreaming about opening a business, the dream began to become a reality in 2017. With a lot of hard work, planning, encouragement from friends and family, and the purchase of a custom built reverse flow smoker built by Arnis Robbins of the acclaimed Evie Mae's Pit Barbeque, Reveille became a reality. Reveille opened in May of 2018 serving strong representations of many of the smoked meat staples along with non-standard sides such as blistered shishito peppers and a version of Mexican street corn with a Texas spin. Currently open Saturday and Sunday starting at 11 am with plans for expanded hours in the coming months, the future is bright for Reveille Barbecue Co. Be sure to pay attention in the episode to hear about our newest giveaway courtesy of Reveille Barbecue Co.Check them out online at https://www.reveillebbq.com/and on Instagram at https://www.instagram.com/explore/locations/116218828968987/reveille-barbecue-co/

Thank you for listening in 2017! First up on this episode, we announce the winner of the $50 gift card from Truth Barbecue Listen in as customer-turned-pitmaster Nathan Pier takes us on a pit tour at Evie Mae's. Arnis Robbins custom builds his own unique reverse flow pits that are like no others in the business. The first two pits, named Shadrach and Meshach started from 750 gallon propane tanks but the tops are boxed out to provide up to three racks of cooking surface. Their third pit is a large J&R Oyler 1300. Pits four and five were the most recent pits built for full time restaurant use. They retain Arnis' reverse flow design but leave the rounded tops from the original tanks intact and also benefit from an insulated firebox.  

The conclusion of our interview with Arnis Robbins of Evie Mae's barbecue. Listen in as Arnis talks about learning of their top ten Texas Monthly ranking and discusses the business growth from a small trailer with a single pit to a brick and mortar with twenty employees.   

From New Mexico to Arizona to Texas, and always using hand built reverse flow pits, listen t part one of a two part interview with Arnis Robbins and learn the history behind Evie Mae's BBQ