May The Smoke Be With You BBQ Podcast

What Raelyn Barker lacks in size and age she makes up with experience and the abilty to name drop without even knowing she it. While driving isn't even on the horizon for this youngster she is making a name for herself having won Master Chef Juniors Home For The Holidays competition as well as taking home hardware at the The Royale and Houston Rodeo competitions. We caught up with Rae at Memphis in May the day before she was set to compete in the World Junior BBQ Championships at SmokeSlam. Keep an eye on this one...she is cooking up some amazing food and will be around for years to come! Follow her on Instagram Follow her on Facebook Follow her on YouTube

Ron Dimpflmaier is a BBQ legend. As one of the original members of the Big Green Egg team, Captain Ron, knows his way around the smoke. We sat down with Ron at Memphis In May where he was representing Fogo Charcoal. We talked about how he got started, what he love about BBQ and how he can't believe he gets to do what he does! For some reason this audio isn't the best...push through it because Ron is a great interview. Follow Ron: Instagram Facebook YouTube

Jeremy Yoder is a barbecue enthusiast from Kentucky who loves to spend time smoking meat and enjoying the rewards of a long cook. He graduated college in Lexington, KY in 2012 with a degree in Biochemistry and after stumbling upon the science of smoking meats his life was changed. He has become the MaD Scientist BBQ! His solcial meaid and YouTube content has become some of the best and most respected anywhere. We sat down with Jeremy at the inaugural Smoke Slam in Memphis Tennessee and talked about everything from how it all started, gorwing up and what is next for he and his wife Erica. Follow Jeremy: Instagram Facebook YouTube

Thought it would be a great time to catch up and get everyone up to speed with all that has been happening. Summer has flown by and there were a ton of cool things that happened - lets chat about them!

Its not every day you get to sit down with a BBQ Hall of Fame member but at the inagural SmokeSlam BBQ Festival in Memphis Tennessee we had that opportunity. Melissa is two time World Champion at Memphis in May and this year she found herself at the upstart competing event, SmokeSlam, where she was one of the faces of the event as well as the reason that the largest prize in youth BBQ was being given away that weekend too. We talked about her passion for BBQ, business and her founding of the World Junior BBQ League where she hopes to inspire the next generation of competition pitmasters. For more information on Melissa go to her website https://melissacookston.com/ A special thank you to our sponsor Tent Craft. If you need a tent for your business reach out to them. Mention May The Smoke Be With You and get 15 % off your custom tent order.

Summary Rick Scheen, the owner of Pecos Tables, shares his journey of creating the best outdoor table on the market. The idea came to him when he was frustrated with not having a suitable table to clean fish. He sketched a design and spent three years and $15,000 developing it. The Pecos table is a portable working surface at the right height, solid, and can hold up to 3000 pounds. It has a unique locking leg mechanism and is popular among outdoor enthusiasts, especially in the barbecue world. In this conversation, Rick Scheen discusses the challenges and successes of building a business around high-quality, American-made outdoor tables. He talks about the unexpected demand from different customer segments and the importance of authenticity in marketing. Rick also shares his passion for supporting American workers and the difficulties of manufacturing in the United States. He emphasizes the intersection of faith and business in his life and the importance of having a strong relationship with Jesus Christ. Rick concludes by teasing upcoming product launches and expressing his gratitude for the support. Keyword Takeaways Creating a successful product requires identifying a pain point and providing a solution. The Pekus table is a portable working surface that is solid and can hold up to 3000 pounds. The unique locking leg mechanism and height make it popular among outdoor enthusiasts, especially in the barbecue world. The journey of building a product company requires hard work, dedication, and overcoming challenges. Building a business around high-quality, American-made products comes with challenges but also provides a sense of pride and authenticity. Understanding and catering to different customer segments can lead to unexpected demand and success. Supporting American workers and manufacturing in the United States is a personal and business priority for Rick Scheen. Faith plays a significant role in Rick's life and intersects with his business decisions and actions. Upcoming product launches are anticipated, and Rick is grateful for the support he has received.

You've seen her on Food Network and Netflix. She is an award winning pitmaster who lights up social media with her down to earth approach, her southern accent and her humor. She was at Memphis in May with Team Green cooking up a storm. She stopped by our Tent Craft tent and chatted with us about Memphis in May and what new projects she has coming up.

We spent a couple days in Memphis attending Memphis in May and the inaugural SmokeSlam event. We started off our time talking to one our favorites John York and his Dad, Russell, from Russell's BBQ in Linesville PA. Last year they shocked the BBQ world when they won 1st place in Wings. They talk about coming back to defend and we here the story on how it all started and why they cook on a Primo.

Josh Smith has quickly built an empire in Montana. A knife empire that has brand loyalists from all over clamoring for their knife drops that can often sell out in minutes. The Montana Knife Company story started being written when Josh was only 11 years old and continues today as he and his partner have a team of 56 producing some of the worlds greatest knives. Josh shares how he fell in love with making knives, quickly became an expert and how MKC has grown to what it is today.

The biggest GIVEAWAY in the ✨ star ✨ system is back and bigger and better than ever! This year's GRAND PRIZE

Operation BBQ was born out of tragedy and now, 11 million meals later, cofounder and CEO Stan Hays has some great ideas for what is next for the organization. We talk the genesis of Operation BBQ, his own cooking journey and their plans for the brand new Camp Operation BBQ Relief. Operation BBQ is always looking for volunteers and if you want to know how to help download their app. Follow Operation BBQ Relief on Instagram Follow Stan on Instagram Follow Operation BBQ Relief on Facebook Go to Operation BBQ Website

If you ever want to be motivated to start your own journey you need to look no further than this conversation with Arnis Robbins from Evie Mae's BBQ in Wolfforth TX. From a backyard pitmaster to a Texas Monthly Top 50 BBQ joint. We talk his BBQ journey, how he met his wife and their new location that will be opening soon in Florida. We are, once again, live from the BBQ Love Fest in Tampa Florida...enjoy this epic episode! Follow Evie Mae's on Instagram Follow Evie Mae's on Facebook Evie Mae's Website

To say I enjoyed my time with Anthony is an understatement...in our short conversation I saw his love not only for food, BBQ and his family but for the team he leads at all of his Swig And Swine locations. Born and raised in Mantua, New Jersey, Anthony DiBernardo has always had a passion for cooking. He entered the culinary world when he was 14 as a banquet cook. Later, the US Navy brought Anthony to the Lowcountry, where he has lived for nearly 25 years. After serving as a cook on the USS Batfish submarine for four years, Anthony began working in the kitchen at Blossom Café. His résumé includes roles as the Executive Chef at Kiawah Island Resort, Corporate Executive Chef at Mustard Seed, and Operating Partner and Head Chef at Rita's. After incorporating barbecue menu items during each culinary venture, Anthony started his own barbecue catering business, where his passion started to set fire. He opened Swig & Swine BBQ in collaboration with Queen Street Hospitality Group in 2013 and became sole proprietor of Swig & Swine in 2019. This episode was recorded live at Brisket Love Fest in Tampa. Shortly after Antony's son, Asher, was in a skateboard accident that left Anthony fighting for his life. Anthony has shared Asher's journey on their social channels. In addition there is a GoFundMe to help cover some of the medical bills for Asher's recovery. Asher's GoFundMe Click HERE Follow Swig and Swine on Instagram Follow Swig and Swine on Facebook

Its not every day you can sit across the table from a true legend. I traveled to Decatur Alabama to have that chance when I sat down with BBQ Hall Fame Member, 17 time World Champion and iconic pitmaster Chris Lilly. Chris talks about his early years in BBQ, the pressure of running a legendary BBQ establishment and what its like to be working side by side with his sons now. I got a sneak peak behind the scenes of their flagship location and was sent away with food for the whole family. It was an incredible time and I won't forget this conversation for a very long time. Cannot wait for the next chance i get to spend time with this legend. Follow Chris on Instagram HERE Follow Chris on Facebook HERE Visit Big Bob Gibson website HERE For more information on Tent Craft go HERE. Mention May The Smoke Be With You and receive 15% off your custom tent.

On the 40th episode of May The Smoke Be With You BBQ podcast we went BIG as we sit down with the one and only Mel Chmilar, renowned pitmaster and creator of Dark Side of The Grill. With his trademark blend of charisma and expertise, Mel shares tantalizing tales from behind the smoker, offering insights into his personal story and what gets him excited about putting that "fire in the hole." Hailing from the great white north of Edmonton Alberta caught up with Mel at the BBQ Love Fest in Tampa Florida. You quickly see how this self taught pitmaster has quickly become one of the leading BBQ influencers with his "full send" philosophy! A true BBQ Jedi he is!

We are live from The BBQ LOve Fest in Tampa Florida again sitting down with another amazing pitmaster. On this exciting episode of May The Smoke Be With You BBQ podcast, we're thrilled to have the fiery force behind Fire and Smoke BBQ, none other than the legendary pitmaster Mikey Kay. With a passion for all things smoky and delicious, Mikey shares his journey from backyard griller to barbecue aficionado, offering invaluable insights into the art of low-and-slow cooking and the magic of flavor infusion. From his mouthwatering rubs to his expertly crafted sauces, Mikey's expertise promises to ignite your taste buds and elevate your grilling game. Join us as we dive into the world of Fire and Smoke BBQ with the one and only Mikey Kay. Prepare to be inspired and hungry for more! Follow Fire and Smoke on Instagram Follow Mikey on Instagram

In this special episode of May The Smoke Be With You BBQ podcast ( live from BBQ Love Fest in Tampa), we're thrilled to welcome the culinary genius behind Butter Knife Shawty BBQ, Antonio Harris. Known for his innovative approach to barbecue and his infectious passion for flavor, Antonio takes us on a journey through his culinary adventures, sharing stories of his humble beginnings and the evolution of his signature style. From his mouthwatering marinades to his expert grilling techniques, Antonio's insights promise to ignite your taste buds and inspire your next backyard cookout. Join us as we uncover the secrets of Butter Knife Shawty BBQ and delve into the delicious world of Antonio Harris. Don't miss out on this flavorful conversation and hear what Dirty Fries are! For more information on Butter Knife Shawty BBQ go to https://www.butterknifeshawtybbq.com/ Follow Antonio on Instagram Follow Antonio on Facebook

We are LIVE from the BBQ Love Fest in Tampa Florida where we caught up with Primo Grill Category Manager Mike Radosevich. Mike is the man when it comes to all things Primo and any chance we have to sit down with him and talk about what is new with Primo we do it. Follow Mike on Instagram For more information on Primo follow them on Instagram or go to their website. Look for Primo's new XXL model this spring at a Primo Dealers near you. To find a Primo dealer go HERE.

Do you get energy when you are around someone who just loves what they do? After sitting down with Jack Daniel's Brand Ambassador Jed Lirette I had energy for days. Jed Lirette is Senior Homeplace Ambassador at the Jack Daniel Distillery. Every day looks a little different for Jed, whether he's conducting VIP tastings and barrel selections, leading press tours or participating in a Jack Daniel's commercial. When he's not making friends for the brand in Lynchburg, Jed represents the distillery at events in Nashville and beyond. Jed was hired as a tour guide for the distillery in 2015. Soon after, he became an official whiskey taster, heading to the quality control lab every Friday morning to sample freshly mellowed new whiskey. In 2019, he was named senior ambassador tour guide. Before his time at Jack, Jed was enlisted in the U.S. Navy. He served 15 years in numerous IT roles, notably as a senior network engineer for the U.S. Department of Defense. Jed was deployed to the UK, Dubai, Germany, Qatar and Afghanistan during his service. Jed may no longer have top-secret security clearance, but at Jack Daniel's, he's charged with upholding the values and traditions of a 156-year-old brand he's long admired. Jed's experience as a tour guide – and his curiosity about whiskey making and local lore – has ignited a passion for the brand and the place that he shares with visitors from around the world each day. A native of Houma, Louisiana, Jed has called the Lynchburg area home since 1985. Jed and his wife Maribeth live in Petersburg, Tennessee and have three children.

What an honor to sit down with Lexie Phillips! Lexie Phillips was hired as assistant distiller at the Jack Daniel Distillery in 2020. In this role, she uses her full knowledge of distillery history and the whiskey-making process to serve as a collaborator to Master Distiller Chris Fletcher on whiskey innovation. She travels as a brand ambassador to conduct tasting events and brand education, and also conducts in-depth distillery tours for visitors to Lynchburg. We talk Jack Daniels history, how she got started, how Jack is, at its roots, a family business and HER story too! Hearing Lexie's passion first hand made me want to run home, grab a glass and crack a bottle of Gentleman Jack and taste Lynchburg. Follow Lexie on Instagram HERE

Summary Dan Chapman, the founder of Red Remedies, shares his journey of growing up with a health-conscious mother and how it inspired him to start his own company. He explains the causes and symptoms of gout and the importance of nourishing the kidneys to maintain healthy uric acid levels. Dan emphasizes the holistic approach to health and the unique formulation process of Red Remedies products. He also discusses the expertise and purity promise of the company. The conversation concludes with a lighthearted discussion about Star Wars and barbecue. Takeaways Growing up with a health-conscious parent can have a significant impact on one's perspective on food and health. Gout is a condition characterized by pain and inflammation caused by high levels of uric acid in the body. Diet and kidney function play a crucial role in managing uric acid levels and preventing gout. Red Remedies offers a range of herbal formulas that nourish the body and address various health challenges. Todays episode is sponsored by TentCraft. Need a custom tent reach out at www.tentcraft.com for a free quote. Mention May The Smoke Be With You and get 15% off your custom tent. Chapters 00:00 Introduction and Background 02:03 Growing Up with a Health-Conscious Mother 03:10 The Pioneers in Health and Nutrition 04:40 Starting Red Remedies 06:14 Understanding Gout 07:15 Causes of High Uric Acid Levels 09:33 Nourishing the Kidneys 10:53 Identifying Gout Symptoms 11:47 Importance of Uric Acid Level Testing 12:50 Using Gout Formula with Medications 14:05 Holistic Approach to Health 15:22 Differentiating Red Remedies from Other Products 17:15 Frequency of Using Gout Formula 19:29 Other Red Remedies Products 21:16 Expertise and Purity Promise 24:31 Contacting Red Remedies 26:00 Star Wars and Barbecue 27:05 Favorite Star Wars Characters 27:29 Learning Barbecue Skills 28:15 Conclusion

Lee Ann Whippen is a BBQ legend. She is a 2022 inductee in the BBQ Hall of Fame, 25 year champion pitmaster, certified BBQ judge, restauranteur, TV personality, BBQ Nation Radio Co-Host, PIt Boss Brand Ambassador, Recipe Developer and owner of Pig Powder...and there's more. Hear this sit down with legend herself as we shared some time at The Jack. Follow Lee Ann on Instagram Follow Lee Ann on Facebook

There are few places in the BBQ like The Shed in Ocean Springs Mississippi and there are few people like Brooke Lewis who, along with her brother, co-founded The Shed 23 years ago. We talked a bit about the origin story, working with family and what it takes to lead the team day to day at the restaurant. Follow Brooke on Instagram Follow The Shed on Instagram Follow The Shed on Facebook

Wherever they go The Shed is always the life of the party and this podcast is no different. Shed owner and co-founder Brad Orrison and his dad, Daddy-O, join me live at The Jack Daniel's World Championship BBQ Invitational where we talk about the origins of The Shed, how they found lighting in a bottle and what the secret sauce is in Ocean Springs Mississippi. Follow Brad on Instagram Follow The Shed on Instagram Follow The Shed on Facebook

Amy Dopp and her husband Rob are the creators of the Rum Runners BBQ team. They not only know their way around the BBQ competition circuit but are producing a world class line of rubs that home cooks everywhere love. We had the chance to sit down and hear her story at the Jack Daniel's World Championship BBQ Invitational. Follow Rum Runners on Instagram Follow Rum Runners on Facebook

On the eve of the 2023 Jack Daniel's World Championship BBQ Invitational we sat down with the 2022 Champion, Chris Schafer from Heavy Smoke. Chris is no strager to the winners cirlce with over 40 Grand Championships to his name and nearly as many Grand Reserve awards. He is one of the winningest men in BBQ and he sat down to share his journey, why it takes some luck to win and what he thinks it will take to go back to back at The Jack! Follow Chris on: Facebook Instagram Visit Heavy Smoke's website HERE

Ever had one of those moments when you sit down and you realize you are in the presence of someone special Thats what happened when I met Amy Mills at the Jack Daniels World Championship BBQ Invitational in Lynchburg Tennessee. Amy not only knows her BBQ she knows what it takes to continue to build the legacy of a legendary establishment like 17th Street BBQ in Murphysboro Illinois. This is part one of a two part series with Amy...we haven't recorded the second part but that will happen when i visit 17th Street in person! Follow Amy and 17th Street BBQ on Instagram Follow Amy and 17th Street BBQ on Facebook

What does it take to become a ninja? Lots of training...bevoming a mster in oyur disciplene and being one that other look to. Craig Verhage is the BBQ Ninja. A seasoned BBQ competition veteran and now a working with the folks at Royal Oak Craig is all about BBQ. We sat down while at The Jack Daniels World Championship Invitational BBQ and talked all things BBQ. Follow BBQ Ninja on Instagram Follow BBQ Ninja on Faccebook

Eamon Rockey is the creator and owner of Rockey's Botanical liqueur. This liqueur may just be the best thing you have never hear of and Eamon may be the one of the brightest stars in all of hospitality. Having worked at some of the countrys best restaurants Eamon felt the calling to share his unique liqueur with the world...enter Rockey's Botanical liqueur. In this episode we talk about growing up with chefs as parents, his early career and what makes a great cocktail. I truly enjoyed my time with Eamon and i hope you enjoy our conversation as well. To find Rockey's Botanical liqueur in your area click HERE. Follow Rockey's on Instagram Follow Eamon on Instagram

BBQ has been around as long as fire but American style BBQ is influencing backyard pitmasters around the world. Each year teams from around the globe descend on the hamlet of Lynchburg Tennessee to find out if they have what it takes to be crowned World Champion. The May The Smoke Be With You podcast went on the road to The Jack and had the chance to talk to competitio teams from around the world as well as some of the biggest names in BBQ. Our Jack Daniel's Diaries start with Steve Allen aka Smoking Steve's BBQ from Perth Australia. We talk Outbak, Crocidile Dundee and cooking in big time competitions. Follow Steve on Instagram Follow Steve on Facebook

We had the chance to head down to Lynchburg TN to be part of the Jack Daniels World Championship Invitational BBQ and record some amazing live podcasts. This, short, solo episode gives you a preview of what to expect over the next several weeks. We met some amazing people, learned a ton and cannot wait to get back there next year. We hope you join on this fun trip down to "The Jack!"

It's not where you start...it's where your heading. Nothing could be more true for Danny Hernandez. Waking up one day and realizing that the BBQ you have been selling (with much success) isn't as good as you thought it was casued Danny to change his direction...totally! Once a proud, multi unit BBQ operator, Danny now runs the premiere grilling shop in Tampa Florida that also doubles as a Texas style BBQ joint and fresh meat market. He also has founded the BBQ Love Fest taking place in Tampa November 18th and you need to be there! BBQ Love Fest Info The Brisket Shoppe Grill and Provisions

Scott Thomas, the man behind the massive Instagram acount Grillin Fools, was one of our first guests on the podcsst but i had the chance to sit down in person at the Primo BBQ Bash event. It was great to catch up to Scott, hear his passion for Primo, his love of music and his continued love of all things Star Wars. Follow Scott: Instagram Facebook Youtube Website

John Russell took the BBQ world by storm when, in his first BBQ competition, the team at Russell's BBQ took home FIRST place! He and his family run their Linesville PA restaurant serving up world class BBQ cooked exclusively on Primo grills. We had a blast recounting their historic Memphis in May win, what it's like to work with family and what its like to cook every day on a Primo. Loved my time with him and can't wait to connect again. Follow Russell's BBQ HERE

Once again we are live from the Primo BBQ Bash in Poplar Bluff with Team Primo member James Boatright. Bij J is no stranger to those who watch cooking competitions. He appeared on Season one of the Great American BBQ Showdown on Netflix and in Season five of Firemasters on Food Network. His big flavors on the grill are only matched by his larger than life personality. Loved spending just a few minutes with James following his rib tips demo at the Primo BBQ Bash...hope you enjoy our convo. Follow James on Instagram HERE Follow James on YouTube HERE

We took the podcast on the road this week - we are LIVE from the Second Annual Primo BBQ Bash in Poplar Bluff Missouri. We got started early with Mike Radosevich who sat down before the gates opened to the public. Mike is cofounder of Code 3 Spices and recently took the role of Grill Manager for Primo. He shares some of his personal journey, what is coming next for Primo and a little Star Wars too. We were excited to be part of the Primo BBQ Bash...great product with even better people. Follow Mike on Instagram HERE Learn more about Code 3 Spices HERE Learn More about Primo Ceramic Grills HERE

BBQ cooks far and wide desire to make the perfect brisket. It is, in many ways, the holy grail of BBQ and many a cook has ruined a brisket with a friends and family waiting. On this episode we talk to a true brisket Jedi - Cody Scott, aka The Brisket Boss and brisket cook at the legendary Terry Blacks, gives us his advice on how to tackle this BBQ icon. Follow Cody HERE

On vacation back home in Michigan Joe/Joda cooked, for the first time, on a Traeger. The meat was brisket. The seasoning salt and pepper. The smoke was hickory. The result? Listen to this quick cook recap.

Farmer Lee Jones always wears his trademark overalls and red bowtie as a symbol of his commitment to regenerative agricultural practices. Ever since the early days of The Chef's Garden's creation over thirty-five years ago, he has remained tirelessly committed to not only ensuring that the family's three-hundred-acre farm remains one of the most innovative and pioneering in the world, but to fostering a nuanced conversation with the chefs in our industry who look to the farm to grow vegetables that are as aesthetically pleasing on the plate as they are flavorful to the palate.   He is devoutly committed to the chefs he works with in all corners of the world and takes great pride in the relationships he has with the people who have become his mentors, guiding light, and inspiration. These are the bonds that have inspired the highest quality, most flavorful, and extraordinary vegetables in the world—and for Farmer Lee Jones, every day promises a new opportunity to connect with the chefs who have helped to make the farm the pioneering leader in regenerative agriculture that it is today. Regenerative Farming: Flavor and NutritionUsing regenerative farming techniques, the team at The Chef's Garden farms in harmony with Mother Nature for healthy soil, healthy crops, healthy people, and a healthy planet. Crops grown in this healthy soil have the maximum of flavor and nutrition.    The farm has its own cutting-edge agricultural research lab, which was the brainchild of Farmer's Lee's father, Bob, Sr. Through our research, we confirmed that our flavorful, farm-fresh vegetables have 300 to 600 percent more in nutrients than the USDA baseline—results that have been independently verified.  Follow Farmer Lee: Facebook: https://www.facebook.com/farmerleejones Instagram: https://www.instagram.com/farmerleejones

Reality TV superstar and CEO of Duck Commander and Buck Commander, Willie Robertson, joins me for a special crossover podcast episode with Chris Thomas from the MadeSouth Podcast. This was a fun conversation covering everything from upcoming projects to the history of how Duck Dynasty made it into the million of living rooms. You can watch the full interview HERE! Follow Willie: Instagram Facebook Current Projects: The Blind Movie: The True Story of the Robertson Family His Story The Musical: A modern musical retelling of the life of Jesus Follow May The Smoke Be With You: Instagram Facebook Follow MadeSouth: Instagram Facebook

This one gets spicy as we talk all things hot sauce and more! We are joined by co-founder and owner of Melinda's Foods David Figueroa. David shares what food was like growing up, how it affected his culinary view, running the business with his brother Greg and what causes hiccups. Please subscribe and follow May The Smoke Be With You: https://www.instagram.com/maythesmokebewithyou/ https://www.facebook.com/maythesmokebewithyou Follow Melinda's Foods: https://www.facebook.com/melindashotsauce https://www.instagram.com/melindasfoods/ Follow Chef Fig: https://www.instagram.com/cheffigofficial/

Our May The Fourth Be With You Giveaway is bigger and better than ever this year. To enter click this link!

Author. Entrepreneur. Cook. Musician. Host. Pilot. Adventurer.  Southern Gentleman.   These are just some of the words used to describe Nashville, TN based Matt Moore.   Moore's work has garnered critical acclaim as far reaching as the BBC and CBC to The New York Times, The Wall Street Journal, Washington Post, Atlanta Constitution, Chicago Tribune, People, Southern Living, Esquire, Men's Journal, TODAY, VH1, FOX, Hallmark, The Art of Manliness, and countless others.   As a chef, Moore specializes in updated Southern cuisine with Mediterranean and Middle Eastern influences. He's also a cast-iron and wild game enthusiast.   His work, A Southern Gentleman's Kitchen (TIME Inc Books) released as an Amazon #1 in Spring 2015. His best-selling follow-up, The South's Best Butts was named the #1 cookbook by the National BBQ and Grilling Association for 2018. His book, Serial Griller (HMH 2020) was widely acclaimed upon release and featured on CBS, TODAY, PEOPLE, and beyond. His current release, Butcher and the Block, releases May 9, 2023. Find Matt on Facebook: https://www.facebook.com/profile.php?id=4909391 Find Matt on Instagram: https://www.instagram.com/mattrmoore/

Scott Bartlow is a self taught BBQ Jedi Master. He desires to teach others the way of the smoke and save people from the mistakes he's made. Find more about Scott at https://bartlowsbbq.com/ Instagram: https://www.instagram.com/bartlowsbbq/ Facebook: https://www.facebook.com/bartlowsbbq YouTube: https://www.youtube.com/@BartlowsBBQ

Susie Bulloch is creator of the iconic BBQ brand Hey Grill Hey! In this episode we hear the story of how the brand was born (in a grocery store), her own culinary journey and how her network of close friends makes her and her brand better.

Al Frugoni is a live fire legend...a true Jedi when it comes to cooking over the live flame. IN this weeks episode you will hear his journey from Argentina to Italy and finally Texas where he now resides with his wife and family. He cooks up amazing traditional Argentinian food as well as legit Texas BBQ. Follow him: Instagram Facebook Check out Al's Website

Culinary legend Steven Raichlen American joins us on this episode where we talk about his rich history in live fire cooking and his 30+ cookbooks. A multiple James Beard award winner Not only is he an expert over the fire he has written a novel as well. Hear how this French lit major went on to become the leading voice in live fire cooking.

I get asked all the time where are my favorite BBQ joints are and in this episode I answer that question with my TOP FIVE. This was really tough as I have had the chance to eat at many great BBQ restaurants. I also made this list knowing that there are so many great and iconic BBQ establishments that I have not yet visited...so for now this is my list! In addition I asked some friends who their favorites are - so you will hear what David Olson (Live Fire Republic), Scott Thomas (Grillin Fools), Heath Riles, Chris Thomas (Made South), Susie Bulloch (Hey Grill Hey), Adam McKenzie (This Jew Can Cue) and Matthew Statham (Saw's BBQ) all said their top spots were!

With over 700k followers on Instagram Scott Thomas knows a thing or two about BBQ and social media. He is a trusted brand ambassador and a curator of some of the most delicious content you will see anywhere on social media. He also runs Build Media, a social media firm dedicated to helping brands grow their influence via all social platforms. He recently launched Grillin Fools VIP which is a subscription site giving their members access to great deals on all the grilling essentials. Follow Scott: Instagram Facebook Youtube Website

Chris Sussman, AKA The BBQ Buddha, is a long time member of the Big Green Egg team and a live fire expert. In this episode we talk about his history with the Big Green Egg brand and the early days of Instagram where he quickly found a large following. Follow Chris: Instagram Facebook Website Links of interest: Smoke The BBQ Buddha Cigar - www.cigarclub.com use bbqbuddha for 20% off Get Chris's cookbook: Four Fundamentals of Smoking by Chris Sussman

Adam McKenzie is a giant in the BBQ Instagram world. He is a self taught home pitmaster who has taken thousands of Padawan and made them Jedi on the Traeger. This conversation was a blast as I found a new friend who not only likes BBQ but is also a huge Star Wars fan too! Follow Adam: Instagram: https://www.instagram.com/thisjewcanque/ Facebook: https://www.facebook.com/thisjewcanque Website: https://jewcanque.com/