Podcasts about pitmasters

This week on This Week in Barbecue, Rasheed Philips and James Welch are back with hot news, hotter takes, and a full plate of barbecue business, food safety, and culture.The episode starts with National Moon Day, then moves quickly into the Taco Bell and Taylor Farms lettuce outbreak, why Rasheed is washing every green himself, and the internet's reaction to seeing beef priced at $24.99 per pound. The guys also talk about rising food costs, buying whole animals, GLP-1 medications, protein snacks, and why everything from Doritos to coffee is suddenly chasing the protein wave.From there, they get into Miller Smokehouse receiving a $50,000 grant after fire damage, the OC Smoke Show, Food Network's Pitmasters, cooking at elevation, and whether H-E-B's True Texas Barbecue or Buc-ee's brisket sandwiches count as real barbecue. The episode wraps with a look at Zavala's running 30 straight days during the World Cup, what it says about leadership, and how barbecue businesses can take advantage when the world shows up hungry.Listen now for barbecue news, restaurant insight, food culture, event talk, and the kind of honest conversation that keeps the smoke moving.

Andrew Zimmern returns to the pod to talk about his new Food Network show Pitmasters--a fresh reality-competition program that debuts this Monday, July 13, at 9pm ET. He and host Andrew also get into the 1980s NYC chef and restaurant scene (the subject of host Andrew's book Chefs, Drugs, and Rock & Roll), what qualifies as a successful run for a restaurant, the importance of inviting others into your headspace, and myriad other personal and professional subjects. One of our classic convos, in our humble opinion. Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals. Thanks also to Gage & Tollner for providing our location. Please keep Gage & Tollner in mind for drinking and/or dining in Downtown Brooklyn, and for special and private occasions.  And thanks to S.Pellegrino for their longstanding support of the pod. Episode host/producer/editor/mixer: Andrew Friedman Videographer: Jason Anello THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

BBQ chef sensation Jeremy Yoder is competing on Food Network's PITMASTERS show. Jeremy and Terry Meiners discussed the challenges of competing with other pitmasters from around the world.Jeremy & Terry discuss various BBQ flavors from around America and a bit of celebration of Western Kentucky's BBQ notoriety.

Andrew Zimmern returns to the pod to talk about Pitmasters, Food Network's bold new barbecue competition series. Andrew shares why he waited years before saying yes to a competition show, and what makes Pitmasters different from traditional cooking competitions.Later, Andrew reflects on how food media has evolved, why great storytelling will always outlast technology, and the inspiration behind The Blue Food Cookbook. He explains why cooking more seafood can benefit both our health and the planet, and he reveals the barbecue side-dishes on his own personal Mount Rushmore.Follow Food Network on Instagram: HEREFollow Jaymee Sire on Instagram: HEREFollow Andrew on Instagram: HERELearn More about Pitmasters : HERE Hosted on Acast. See acast.com/privacy for more information.

Recorded at the Food & Wine Classic in Aspen, Mark Pascal and Francis Schott continue their conversations with three people who know how to make complicated subjects feel immediate: sommelier and wine communicator Amanda McCrossin, Master Sommelier and restaurateur Bobby Stuckey, and chef, author and television host Andrew Zimmern.Why You Should ListenAmanda McCrossinWhy wine should feel fun and accessible—not like knowledge you had to inherit.The case for putting ice in wine, trusting your own taste and keeping “wine-tainment” accurate.Bobby StuckeyWhy strong restaurant culture still depends on standards, systems and “constant, gentle pressure.”How growing a restaurant group can create meaningful opportunities for the people who helped build it.Andrew ZimmernWhat convinced him to enter the competition-show world with Food Network's Pitmasters.How regional barbecue is evolving through Japanese, South Asian and other cultural influences.Why great barbecue depends on balance, excellent meat and precise doneness—and why live-fire cooking is not automatically barbecue.The GuestsAmanda McCrossinAmanda McCrossin is a certified sommelier, wine personality and creator of SommVivant, where she makes wine approachable across Instagram, TikTok and YouTube. A former sommelier and wine director at PRESS Restaurant in Napa Valley, she now hosts the Wine Access Unfiltered Podcast, contributes to Wine Enthusiast and speaks at major food and wine events around the world. Amanda's sitehttps://www.amandamccrossin.com/Bobby StuckeyBobby Stuckey is a Master Sommelier and founder and partner of Frasca Hospitality Group. After working at The Little Nell and The French Laundry, he co-founded Frasca Food and Wine in Boulder, inspired by the hospitality and cuisine of Friuli-Venezia Giulia.The group also includes Tavernetta, Sunday Vinyl, Pizzeria Alberico, Osteria Alberico and Tavernetta Vail. Stuckey is also a winemaker, cookbook author and longtime advocate for independent restaurants and hospitality professionals.Frasca Hospitality Grouphttps://www.frascahospitalitygroup.com/team-member/bobby-stuckey/Andrew ZimmernAndrew Zimmern is an Emmy- and James Beard Award-winning television host, chef, writer, teacher and producer best known for the Bizarre Foods franchise. He is also the host and head judge of Food Network's Pitmasters, a competition in which teams manage fire, fatigue and continuous barbecue challenges over an extended cook. His other projects include Wild Game Kitchen, books, culinary travel experiences and media companies Food Works and Intuitive Content. Andrew's sitehttps://andrewzimmern.com/Timestamps0:00 The small restaurant world—and the second round of conversations from Aspen2:10 Amanda McCrossin: Making wine less intimidating and more fun10:30 Ice in wine, personal taste and the controversy of la piscine15:30 The ten-year road to becoming an “overnight” wine-media success22:30 Bobby Stuckey: Building destination restaurants outside major dining capitals29:30 Growth, restaurant culture and the systems behind great hospitality37:00 Andrew Zimmern on Pitmasters, open-fire cooking and luxury ice fishing44:30 Regional barbecue, global influences and what separates great from merely good56:30 Andrew discovers the unofficial appetizer hiding at the end of the skewerIf you want a chance to get two tickets to our Bourbon, Beer & Beefsteak and live recording with Sother Teague and Jack McGarry in New Orleans on July 21, 2026,sign up to be a Restaurant Guys Regular (our paid subscribers) here  https://restaurantguysregulars.buzzsprout.com/ Then email TheGuys@restaurantguyspodcast.com. Put "beefsteak" in the subject line. We'll pick the winner and let you Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Join us as we celebrate National Social Media Day and explore its impact on the barbecue community, from building connections to market opportunities. We also dive into current industry news, health tips for Pitmasters, and hot takes on grilling essentials. Bryan also opens up about a tough month of health issues, dehydration, lack of sleep, and the reality of pushing too hard in the barbecue business.

This week on the HowToBBQRight Podcast, we're switching things up at the office and sipping on Luzianne Unsweet Tea for a change (00:00). Our Community Playlist Giveaway has officially wrapped up, and y'all submitted some absolute wildcards this time around (04:09). Malcom had a great Father's Day and got a brand-new wok to break in (09:22). Looking for the best squash side dish? Here's how to take fresh squash to the next level (16:36). Malcom loves a good tomato pie, but this unique tomato pie recipe is a little different from the classic version (22:33). Mark Williams brought us fresh cucumbers, so Malcom made homemade pickles—and they turned out absolutely delicious (25:50). Want to make the perfect BBQ bologna? Here's our step-by-step guide to smoking a bologna chub (33:48). Food Network is launching a brand-new show called Pitmasters, featuring several incredible BBQ cooks we know (40:30). Need an easy meal for a guys' trip? Here's how to impress everyone with an amazing cook in under 3 hours (45:09). How many times can you reuse charcoal before it's time to throw it out? (47:50) Butter-injected baked potatoes might be the ultimate baked potato upgrade—here's why you need to try them (49:50). Should you buy a vertical or horizontal pellet grill? We break down the pros and cons (52:16). Love gyros? Cooking gyro meat taco-style on the flat top might be the best way to enjoy them, of course with a little Blue Plate tzatziki sauce on the side (56:10).  

At 36, Cameron Edwards is a Texas pitmaster, entrepreneur, and lifelong student of barbecue, having grown up cooking alongside his grandfather from an early age. His passion for service has shaped much of his life, with 10 years as a first responder—including 9 years in EMS—and 8 years serving in youth ministry, all centered around caring for people and building community. Since 2020, Cameron has been competing in the local Texas BBQ scene, sharpening his craft in one of the most respected barbecue cultures in the world. In 2023, he founded BarHart Spice Co., launching the flagship seasoning Armadillo BOLD, which quickly became a customer favorite and found its way into kitchens and backyards across the country. This year Cameron became the brand ambassador for the Qitup! App and also founded the first Smoke the Station Rib Challenge to benefit local rural Fire Departments. Faith. Family Service. Community. That's BBQ!!!

What's good, Pitmasters? Welcome back to the studio! In tonight's episode, the crew is diving headfirst into a massive week of absolute chaos across music, sports, and politics. Pull up a chair, because we have a LOT to break down.

What's good, Pitmasters? Welcome back to the studio! In tonight's episode, the crew is diving headfirst into a massive week of absolute chaos across music, sports, and comedy. Pull up a chair, because we have a LOT to break down.

What's good, Pitmasters? The Dynamic Duo are back after a brief hiatus to break down the shenanigans that have stood out to them on the internet. From discussing one of the more ironic things to happen to them since the creation of the show, to actually finding someone who can might join Tyrese in the "Who's Manz" Hall of Fame. - WWE Giving Everyone Walking Papers (14:05)- Isn't It Ironic...Don't You Think (23:58)- Jada Needs To Stop! (47:41)Peep the website: https://thedfpn.com/the-smokepit Wanna join in on the discussion? Join our Facebook Group: https://www.facebook.com/groups/thesmokepitpodcastfangroup/ Catch everything the DFPN has to offer over on their Facebook Page: https://www.facebook.com/datfeelinpodcast Thanks to our sponsor, Con's Custom Creations: https://www.facebook.com/profile.php?id=100093656943078 Support the Brand:Patreon: patreon.com/datfeelinpodcast Bandcamp: datfeelin.bandcamp.com

What's good, Pitmasters? The Dynamic Duo is back with another hilarious episode! We start off with Mac sharing some breaking news with the fam, before getting into some of the funniest videos that caught the Duo's eyes, and ending with a conversation surrounding an up and coming rapper that may have jumped in too deep when it comes to controversy. - Mac Gets Blocked By Big Groove (2:43)- Motivational Moment (11:30)- Druski Got MAGA Folks In Their Feelings (17:52)- Rob Schneider Bombs at CPAC (37:05)- Chris Brown Destroying Relationships (53:25)- 'Destination Smokehouse' Is Now 'Destination Brokehouse' (1:10:48)- Rapper LaRussell Explains "Heaven Sent" Lyrics (1:22:30)Peep the website: https://thedfpn.com/the-smokepit Wanna join in on the discussion? Join our Facebook Group: https://www.facebook.com/groups/thesmokepitpodcastfangroup/ Catch everything the DFPN has to offer over on their Facebook Page: https://www.facebook.com/datfeelinpodcast Thanks to our sponsor, Con's Custom Creations: https://www.facebook.com/profile.php?id=100093656943078 Support the Brand:Patreon: patreon.com/datfeelinpodcast Bandcamp: datfeelin.bandcamp.com

What's good, Pitmasters?! The crew is back on a quest of redemption after last week's patchworked episode. Tonight we're celebrating our First Amendment rights, laughing at some tomfoolery, and bringing friend of the show, Jack Harlow, to the front of the class to answer some questions.Tap in with the homies!Favorite White Band (08:49)Afroman Is A TRUE Patriot (18:01)What Did I Just Watch (41:54)Who's Manz: Jack Harlow (1:10:19)Peep the website: https://thedfpn.com/the-smokepit Wanna join in on the discussion? Join our Facebook Group: https://www.facebook.com/groups/thesmokepitpodcastfangroup/ Catch everything the DFPN has to offer over on their Facebook Page: https://www.facebook.com/datfeelinpodcast Thanks to our sponsor, Con's Custom Creations: https://www.facebook.com/profile.php?id=100093656943078 Support the Brand:Patreon: patreon.com/datfeelinpodcast Bandcamp: datfeelin.bandcamp.com

By multiple listener request. We are deep diving cooking meat on a open fire. Sounds simple right, wrong. Now this is my thoughts from what I have learned over the years. So if it doesn't jive with you, its ok. Lets just get into it. Enjoy.Badmotivatorbarrels.com/shop/?aff=3Patreon.com/offtopicwhiskeyhttps://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Central Texas style BBQ is defined by a "meat market" philosophy that emphasizes the natural flavor of the beef, simple seasonings, and slow-smoking over indirect heat. To make the best version at home, focus on these essential pillars:1. The Meat: Focus on BeefThe Brisket: The "King of Texas BBQ" is a whole "packer" brisket, which includes both the lean flat and the fatty point.Beef Ribs: Often called "dino bones," these are massive plate ribs cooked similarly to brisket until they reach a rich, buttery texture.2. The Seasoning: The "Dalmatian" RubCentral Texas purists stick to a minimalist approach:The Mix: Use equal parts coarse kosher salt and 16-mesh coarse black pepper.Binder: Use a very thin layer of yellow mustard or hot sauce to help the rub stick; it won't affect the final flavor.Application: Apply liberally on all sides to create a thick "bark" during the smoke.3. The Smoke: Post Oak is EssentialWood: Post Oak is the gold standard because it provides a mellow, clean smoke flavor that doesn't overpower the beef.Method: Use an offset smoker for indirect heat. Maintain a steady temperature between 225°F and 275°F.Duration: A full brisket typically takes 12 to 18 hours.4. Key TechniquesThe Stall & Wrap: When the meat hits an internal temperature of ~165°F, it may "stall" (stop rising in temp). Wrap it tightly in peach butcher paper to preserve the bark while retaining moisture.The Finish: Cook until the internal temperature reaches 200°F–205°F and a probe slides into the meat with almost zero resistance (like room-temperature butter).The Rest: This is critical. Let the meat rest in a cooler or warm oven (still wrapped) for at least 2 to 4 hours before slicing to allow juices to redistribute.Brisket became the king of Texas BBQ through a combination of cultural history, economic necessity, and its unique biology.1. Cultural RootsThe tradition was heavily influenced by German and Czech immigrants who settled in Central Texas in the 19th century. These settlers opened meat markets and used "Old World" smoking techniques to preserve leftover, unsold meat. Simultaneously, Ashkenazi Jewish immigrants brought their own tradition of slow-cooking brisket, a cut that was both affordable and permitted under strict dietary laws.2. Economic NecessityFor much of Texas history, brisket was considered a "throwaway" or "inferior" cut. While premium cuts like ribeye and sirloin were shipped off to major cities like Chicago, the tough, fatty brisket remained local and inexpensive. Pitmasters discovered that "low and slow" smoking could transform this cheap meat into a high-value delicacy, maximizing their profits.3. Biological CompositionBrisket is uniquely suited for long-duration smoking due to its structure:Connective Tissue: It is a hardworking chest muscle packed with collagen. During the 12–18 hour smoking process, this collagen breaks down into silky gelatin, which provides the signature "melt-in-your-mouth" texture.Self-Basting Fat: The "point" of the brisket is highly marbled with fat, which melts during the cook, essentially basting the meat from the inside and keeping it moist despite the long exposure to heat.Smoke Absorption: The dense muscle fibers and fat cap are ideal for absorbing wood smoke and forming a deep, flavorful bark (the dark outer crust).

What's good, Pitmasters?! The Dynamic Duo wrap up the year of our lord 2025 the only way they can! They introduce a new segment in order to discuss the sudden love of Snoop Dogg by people who hated him a few years back, share a few clips that had them laughing in "What Did I Just Watch?", and end the night with the last entry in 2025's "Who's Manz Is This?!"Tap in with the homies, and Happy New Year!So Y'all Love Snoop Now, Huh? (08:06)What Did I Just Watch? (35:11)Who's Manz: Nicki Minaj (1:11:13)Peep the website: https://thedfpn.com/the-smokepit Wanna join in on the discussion? Join our Facebook Group: https://www.facebook.com/groups/thesmokepitpodcastfangroup/ Catch everything the DFPN has to offer over on their Facebook Page: https://www.facebook.com/datfeelinpodcast Thanks to our sponsor, Con's Custom Creations: https://www.facebook.com/profile.php?id=100093656943078 Support the Brand:Patreon: patreon.com/datfeelinpodcast Bandcamp: datfeelin.bandcamp.com

The salient point of our current discourse revolves around the multifaceted journey of Stretch, a prominent figure in the barbecue and culinary arts landscape. Stretch, whose artistic talents extend beyond the kitchen to the realms of music and sculpture, shares insights into his evolution within the competitive barbecue circuit, a venture sparked during his participation on the television show Pitmasters. We delve into the challenges faced by restaurateurs in the wake of the COVID-19 pandemic, highlighting the resilience required to navigate an increasingly complex and regulated environment. Furthermore, we explore Stretch's innovative approaches to flavor profiles in his culinary creations, underscoring the importance of consistency and meticulous planning in achieving excellence in barbecue. As we transition into the latter part of our conversation, we look forward to uncovering more about his artistic endeavors, including his upcoming music projects and the collaborative nature of his culinary pursuits.Links referenced in this episode:paintedhillsnaturalbeef.comheritagesteel.usoregondungeness.orggunterwilhelmknives.comCompanies mentioned in this episode:Painted Hills Natural BeefGrindersMcDonald'sWoolworthHeritage SteelGunter WilhelmHammerstahlGuy FieriBlack AuctionProud SoulsMemphis in MayThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

What's good, Pitmasters?! The Dynamic Duo is back from their Cape Con adventures and have some things to talk about! Kim K out here with fashion trends and we pay homage to a past story about a pilot who was tripping on shrooms that got away with murder...of the attempted variety!Peep the website: https://thedfpn.com/the-smokepit Wanna join in on the discussion? Join our Facebook Group: https://www.facebook.com/groups/thesmokepitpodcastfangroup/ Catch everything the DFPN has to offer over on their Facebook Page: https://www.facebook.com/datfeelinpodcast Thanks to our sponsor, Con's Custom Creations: https://www.facebook.com/profile.php?id=100093656943078 Support the Brand:Patreon: patreon.com/datfeelinpodcast Bandcamp: datfeelin.bandcamp.com

In today's episode, Rasheed and Bryan sit down with the newest member of the misfitsss barbecue crew Tyler, a professionally trained chef from Canada who's making the leap into the world of live-fire cooking.Fresh off our first big pop-up residency at RoundTrip Brewery, we break down:• What it's really like transitioning from chef life to pitmaster life• The surprising similarities (and real differences) between the two crafts• The wins & mistakes from our first official misfitsss BBQ pop-up• How passion, pressure, and community shape the way we cook• Why “tenderism” has Rasheed fired up again• Behind-the-scenes moments from the RoundTrip event• What we're improving next time and what worked better than we expectedWhether you're a chef, pitmaster, backyard griller, or someone who just loves the culture of barbecue, this episode has something for you. It's honest, funny, and packed with the kind of real-life lessons you only learn standing next to a live fire.Be sure to LIKE, SUBSCRIBE, and drop a comment:What do you think is the biggest difference between a chef and a pitmaster?

What's good, Pitmasters! The Dynamic Duo were on location at Cape Con and doing their first show in front of an audience! Tap in as we introduce some new listeners to the OG question that started the podcast..."Who is the Worst Avenger?"

What's good, Pitmasters?! With our first live show with an audience coming in 2 weeks at Cape Con, we figured we'd dust of some of our more crowd engaging topics, and what better way to start it off then to talk about  some of the better villains the MCU brought us. The Dynamic Duo will discuss who their favorite is, as well as who was hot garbage! Pull up and bring a friend because this should be good!Peep the website: https://thedfpn.com/the-smokepit Wanna join in on the discussion? Join our Facebook Group: https://www.facebook.com/groups/thesmokepitpodcastfangroup/ Catch everything the DFPN has to offer over on their Facebook Page: https://www.facebook.com/datfeelinpodcast Thanks to our sponsor, Con's Custom Creations: https://www.facebook.com/profile.php?id=100093656943078 Support the Brand:Patreon: patreon.com/datfeelinpodcast Bandcamp: datfeelin.bandcamp.com

What's good, Pitmasters?! Tonight, the Dynamic Duo is in the same damn place, at the same damn time! Tune in and get ready as hilarity ensues as they cover a weeks worth of shenanigans!1.) Rolling Stone's Top 30 Hip Hop Songs (7:27)2.) Diver Robbed of World Record (23:24)3.) The Hell is Wrong with Benzino? (33:52)4.) Sir, This is a Massage Envy? (45:54)5.) Who's Manz: Ayesha Curry(54:39)Peep the website: https://thedfpn.com/the-smokepit Wanna join in on the discussion? Join our Facebook Group: https://www.facebook.com/groups/thesmokepitpodcastfangroup/ Catch everything the DFPN has to offer over on their Facebook Page: https://www.facebook.com/datfeelinpodcast Thanks to our sponsor, Con's Custom Creations: https://www.facebook.com/profile.php?id=100093656943078 Support the Brand:Patreon: patreon.com/datfeelinpodcast Bandcamp: datfeelin.bandcamp.com

* Texas A&M professor Ray Riley and Dean of Agrilife Dr. Jeff Savell explain how pitmasters of every level, from around the world, have come to swear by this Department of Agriculture camp. * Its elements, how it came about, how to be a part of it and a deep-dive into everything brisket.

What's good, Pitmasters?! We unfortunately have to postpone hilarity and tomfoolery this week to share thoughts about Charlie Kirk and the firebomb it caused on social media. Feel free to join in on the discussion.Peep the website: https://thedfpn.com/the-smokepit Wanna join in on the discussion? Join our Facebook Group: https://www.facebook.com/groups/thesmokepitpodcastfangroup/ Catch everything the DFPN has to offer over on their Facebook Page: https://www.facebook.com/datfeelinpodcast Thanks to our sponsor, Con's Custom Creations: https://www.facebook.com/profile.php?id=100093656943078 Support the Brand:Patreon: patreon.com/datfeelinpodcast Bandcamp: datfeelin.bandcamp.com

Thursday - Where can you legally park on your block. How long until your broken car gets towed after breaking down. What size mattress is the best size mattress? Drop Top Deb gets a theme song. Date Night Guide with Dani Meyering with date night ideas like Pitmasters & Pourers, a Belly-flop contest, Octoberfest and Halloween themed bars and more! Attorney Glenn Klausman with the Case of the Stolen Charity Van for Colbert Court. The Froggers Football Forecast. Plus, JCS News, JCS Trivia & You Heard it Here First.

Date Night Guide with Dani Meyering with date night ideas like Pitmasters & Pourers, a Belly-flop contest, Octoberfest and Halloween themed bars and more! See the complete list at https://www.orlandodatenightguide.com/things-to-do-22853/

Tuesday - Why are vets so expensive now. Naome Bradshaw and Savannah Savino sing in studio ahead of Pitmasters & Pourers. We review a video about Walt Disney and a wild party for WYDTN. We review our Frogger's Football Picks. It's Only Money with Scott Brown with Edgewater Family Wealth on when to pay off your mortgage. Rauce Thoughts on the Phillies Karen controversy. Plus, JCS News, JCS Trivia & You Heard it Here First.

NaomeBradshaw.com & Savannah Savino stop by and treat us to a musical performance you will be able to see at Pitmasters & Pourers, in Mount Dora, Florida, Saturday, September 13th, 2025, from 3:00 pm to 8:00 pm, where beer, bacon, bourbon, and BBQ collide! Enjoy live music, professional wrestling, college football on the big screen, and more.

What's good, Pitmasters?! Mother Nature thought we were too outta pocket last week and knocked the power out at Mac's. Tonight tho...TONIGHT...the duo is back and they are going to finish what they started! Make sure to tap in for hilarity!1.) Worst Mom Ever? (8:03)2.) Another Racist Upset About Consequences (29:24)3.) Stop Scaring These Teachers! (37:08)4.) Some People Don't Need to be Parents! (43:00)5.) Tyrese is Disappointed in Mary J. Blige (51:00)Peep the website: https://thedfpn.com/the-smokepit Wanna join in on the discussion? Join our Facebook Group: https://www.facebook.com/groups/thesmokepitpodcastfangroup/ Catch everything the DFPN has to offer over on their Facebook Page: https://www.facebook.com/datfeelinpodcast Thanks to our sponsor, Con's Custom Creations: https://www.facebook.com/profile.php?id=100093656943078 Support the Brand:Patreon: patreon.com/datfeelinpodcast Bandcamp: datfeelin.bandcamp.com

On today's episode, we're discussing our results from the Ingleside Smoke Show BBQ Competition, the BEST tailgate recipe of the season, and the future of GCS BBQ!

What's good, Pitmasters?! Mother Nature thought we were too outta pocket last week and knocked the power out at Mac's. Tonight tho...TONIGHT...the duo is back and they are going to finish what they started! Make sure to tap in for hilarity!1.) How Do You Remember Hulk Hogan? (6:12)2.) Can Fat Joe Put on a Good Show? (27:16)3.) How Long Before Jada Quits the Podcast? (40:49)4.) Local Man Had Run In With Mountain Lion (44:42)5.) Getting Caught at a Coldplay Concert is CRAZY!! (57:50)Peep the website: https://thedfpn.com/the-smokepit

On this special episode of Pitmaster, an Old. Virginia Smoke podcast, we sit with some Pitmasters at Smoke on the Rails in New Freedom, PA, to remember our friend Ercole Chila from Uncle Pigs BBQ Pit.  This episode was very special, as we were joined by Ercole's wife Sara, his three daughters and other family members. 

What's good, Pitmasters?! The internet did not disappoint when it came to content this week! From thoughts of Uno showing up on casino floors, to SeaWorld San Diego cashing in on the nostalgia of the city by having some senior citizens come thru for some concerts! We had more to talk about, but Mother Nature shut down Mac's power, so consider this part one!1.) Is Vegas Ready for Uno? (12:00)2.) Do the Ying Yang Twins Still Got It? (33:31)Peep the website: https://thedfpn.com/the-smokepit Wanna join in on the discussion? Join our Facebook Group: https://www.facebook.com/groups/thesmokepitpodcastfangroup/ Catch everything the DFPN has to offer over on their Facebook Page: https://www.facebook.com/datfeelinpodcast Thanks to our sponsor, Con's Custom Creations: https://www.facebook.com/profile.php?id=100093656943078 Support the Brand:Patreon: patreon.com/datfeelinpodcast Bandcamp: datfeelin.bandcamp.com

David Corenswet talks 'Superman'; New questions about emergency response in Texas after flooding; Pitmasters face off at Chicago's Windy City Smokeout food and music festival Learn more about your ad choices. Visit podcastchoices.com/adchoices

David Corenswet talks 'Superman'; New questions about emergency response in Texas after flooding; Pitmasters face off at Chicago's Windy City Smokeout food and music festival Learn more about your ad choices. Visit podcastchoices.com/adchoices

What's poppin, PitMasters?! Tonight Blak and Mac cover a plethora of shenanigans that popped up over the internet this week. So pull up and pour a drink of your choice and get ready for some laughs!1.) Misusing the Perks of Your Job (8:31)2.) Some Things Can't Be Forgiven (26:21)3.) This Kid Wants Candy (42:40)4.) Was Bow Wow Bigger Than Jay-Z? (49:47)5.) Is Jim Jones Capping? (1:03:21)Peep the website: https://thedfpn.com/the-smokepit Wanna join in on the discussion? Join our Facebook Group: https://www.facebook.com/groups/thesmokepitpodcastfangroup/ Catch everything the DFPN has to offer over on their Facebook Page: https://www.facebook.com/datfeelinpodcast Thanks to our sponsor, Con's Custom Creations: https://www.facebook.com/profile.php?id=100093656943078 Support the Brand:Patreon: patreon.com/datfeelinpodcast Bandcamp: datfeelin.bandcamp.com

I am Freddy, founder of Tri-City Pitmasters from Southern California. I am currently employed by Firebull Charcoal and Primetime Spices. In the past, I worked for FOGO Charcoal, Prime 6 Charcoal, and Papas Grilling Products. I also used to host and compete in SCA Events. Additionally, my girlfriend and I have founded the California Tri Tip Association. We have started hosting competitions, but have run into a few speed bumps.

What it do, Pitmasters?! Tonight the Dynamic Duo share their thoughts on the recently wrapped up "Grand National Tour" with Kendrick and SZA. They're also talking about a couple of posts from the group, and they end with "Who's Manz" that we need your thoughts on.1.) The Grand National Tour (7:54)2.) Best Chip Flavor (35:40)3.) Best Cartoon Dog (45:40)4.) Mexican Rapper Calls Bluff (53:51)Peep the website: https://thedfpn.com/the-smokepit Wanna join in on the discussion? Join our Facebook Group: https://www.facebook.com/groups/thesmokepitpodcastfangroup/ Catch everything the DFPN has to offer over on their Facebook Page: https://www.facebook.com/datfeelinpodcast Thanks to our sponsor, Con's Custom Creations: https://www.facebook.com/profile.php?id=100093656943078 Support the Brand:Patreon: patreon.com/datfeelinpodcast Bandcamp: datfeelin.bandcamp.com

What's good, Pitmasters?! The broski's are back and, as always, shenanigans are afoot!1.) Did 'Tha Carter VI' Flop? (8:36)2.) One Gotta Go: DC or Marvel (32:34)3.) Local Rapper Goes For Realism In Video (49:12)4.) Invisibility Prank (53:51)5.) Woman Turns Down 3 Years and Gets 30 Years (1:07:00)Peep the website: https://thedfpn.com/the-smokepit Wanna join in on the discussion? Join our Facebook Group: https://www.facebook.com/groups/thesmokepitpodcastfangroup/ Catch everything the DFPN has to offer over on their Facebook Page: https://www.facebook.com/datfeelinpodcast Thanks to our sponsor, Con's Custom Creations: https://www.facebook.com/profile.php?id=100093656943078 Support the Brand:Patreon: patreon.com/datfeelinpodcast Bandcamp: datfeelin.bandcamp.com

You'll hear techniques, approaches and wood choices from: * Michael Sambrooks of The Pitroom * Ronnie Killen of Killen's * Aaron Franklin of Franklin Barbecue * Sloan Rinaldi of Texas Q and Netflix * Leonard Botello of Truth Barbecue

What's good, Pitmasters?! This week, it appears that karma has come around to place several more L's on the confederacy and a couple of food spots in VA made the news. Also, Popeye's has entered the chat as the most outta pocket restaurant challenging Waffle House. Tap in with the broskis!1.) The Ancestors Were Busy This Week (7:17)2.) Fat Joe is Wildin' (29:05)3.) Snake Falls Into Woman's Margarita (36:53)5.) Don't Burn the Biscuits (49:33)Peep the website: https://thedfpn.com/the-smokepit Wanna join in on the discussion? Join our Facebook Group: https://www.facebook.com/groups/thesmokepitpodcastfangroup/ Catch everything the DFPN has to offer over on their Facebook Page: https://www.facebook.com/datfeelinpodcast Thanks to our sponsor, Con's Custom Creations: https://www.facebook.com/profile.php?id=100093656943078 Support the Brand:Patreon: patreon.com/datfeelinpodcast Bandcamp: datfeelin.bandcamp.com

What's good, Pitmasters?! Another week, another show! The internet did not disappoint this week with all this talk of 100 men fighting one gorilla. That plus our thoughts on "The Notebook". Tap in with the homies!1.) These Kids Love Them Some McDonald's (08:39)2.) Was Allie from "The Notebook" Really That Bad? (28:32)3.) 100 Men vs. 1 Gorilla (55:11)Peep the website: https://thedfpn.com/the-smokepit Wanna join in on the discussion? Join our Facebook Group: https://www.facebook.com/groups/thesmokepitpodcastfangroup/ Catch everything the DFPN has to offer over on their Facebook Page: https://www.facebook.com/datfeelinpodcast Thanks to our sponsor, Con's Custom Creations: https://www.facebook.com/profile.php?id=100093656943078 Support the Brand:Patreon: patreon.com/datfeelinpodcast Bandcamp: datfeelin.bandcamp.com

It's the time of the week again, Pitmasters! Blak and Mac are back to bring you your weekly laugh attack. The docket is full of shenanigans so pull up, pour one up, and roll up (if you can) and enjoy the show!1.) Two Year Old F's Around & Finds Out (10:35)2.) Cops Still Ride Horses? (26:00)3.) Woman Impersonates ICE Agent to Arrest Boyfriend's Ex (35:06)4.) Who's Manz: Shannon Sharpe (46:17)5.) Will Smith's Album Flop (1:30:50)Peep the website: https://thedfpn.com/the-smokepit Wanna join in on the discussion? Join our Facebook Group: https://www.facebook.com/groups/thesmokepitpodcastfangroup/ Catch everything the DFPN has to offer over on their Facebook Page: https://www.facebook.com/datfeelinpodcast Thanks to our sponsor, Con's Custom Creations: https://www.facebook.com/profile.php?id=100093656943078 Support the Brand:Patreon: patreon.com/datfeelinpodcast Bandcamp: datfeelin.bandcamp.com

What's good, Pitmasters?! It's the time of the week when the Dynamic Duo of Blak and Mac bring you the latest and greatest regarding the placing of shenanigans on Bobby Valentino's interwebz!1.) Rose Re-Attack (17:33)2.) Marvin Sapp Getting Death Threats? (38:12)3.) Netflix Gentrified "Pop the Balloon" (1:07:44)4.) Who's Manz: Kanye West (1:24:22) Peep the website: https://thedfpn.com/the-smokepit Wanna join in on the discussion? Join our Facebook Group: https://www.facebook.com/groups/thesmokepitpodcastfangroup/ Catch everything the DFPN has to offer over on their Facebook Page: https://www.facebook.com/datfeelinpodcast Thanks to our sponsor, Con's Custom Creations: https://www.facebook.com/profile.php?id=100093656943078 Support the Brand:Patreon: patreon.com/datfeelinpodcast Bandcamp: datfeelin.bandcamp.com

The Moneywise Radio Show and Podcast Friday, April 11th  BE MONEYWISE. Moneywise Wealth Management I "The Moneywise Guys" podcast call: 661-847-1000 text in anytime: 661-396-1000 website: www.MoneywiseGuys.com facebook: Moneywise_Wealth_Manageme instagram: MoneywiseWealthManagement Guests: Daniel Kenwood, Manager of Harris BBQ & Pat Reule  Pitmaster for Harris BBQ website: https://harrisbbq.com/ instagram: Harris_BBQ  

What's good, Pitmasters?! Who the hell watered and fertilized the internet this week because the harvest of shenanigans was bountiful! Pull up and have some laughs with the broskis! 1.) Mount Rushmore of Toxic Female Movie Roles (05:30)2.) Wakka with a Controversial Opinion (29:50)3.) Viral Morning Routine (45:34)4.) Pastor "Walking" on Air (56:15)5.) Who's Manz: Marvin Sapp (1:02:19) Peep the website: https://thedfpn.com/the-smokepit Wanna join in on the discussion? Join our Facebook Group: https://www.facebook.com/groups/thesmokepitpodcastfangroup/ Catch everything the DFPN has to offer over on their Facebook Page: https://www.facebook.com/datfeelinpodcast Thanks to our sponsor, Con's Custom Creations: https://www.facebook.com/profile.php?id=100093656943078 Support the Brand:Patreon: patreon.com/datfeelinpodcast Bandcamp: datfeelin.bandcamp.com

What's good, Pitmasters?! After a week off, Blak and Mac are back to discuss a few things. First, there were a couple of debates in the Facebook fan group that we'll hit on. Of course you know they have a few things they saw on the interwebz that need to be talked about. Finally, they end with a Who's Manz that might end up being Final Boss this year. Tap in with the homies!1.) Worst Song on 'Thriller' (12:38)2.) Which 1995 Movie Stays (31:27)3.) Birdman Is Not an Night Owl (44:25)4.) Lenny Is for the Streets (53:43)5.) Steve Smith is DIABOLICAL!! (1:08:01)Peep the website: https://thedfpn.com/the-smokepit Wanna join in on the discussion? Join our Facebook Group: https://www.facebook.com/groups/thesmokepitpodcastfangroup/ Catch everything the DFPN has to offer over on their Facebook Page: https://www.facebook.com/datfeelinpodcast Thanks to our sponsor, Con's Custom Creations: https://www.facebook.com/profile.php?id=100093656943078 Support the Brand:Patreon: patreon.com/datfeelinpodcast Bandcamp: datfeelin.bandcamp.com Merch: www.dfpnmerchshop.com

Happy Thursday! Here's a look at our top local stories for Thursday, March 6. Find the complete articles and much more in today's paper and online at https://www.iolaregister.com/.

What's good, Pitmasters?! Tonight the fellas take a walk down memory lane and talk about their favorite video game consoles of old, break down a new sport that's all the craze in India, and discuss a guy who seems to think he has a permanent "Get Out of Jail Free" card!1.) Top 3 Video Game Consoles (14:07)2.) Mallakhamb (38:52)3.) Enrique Tarrio (59:19)4.) Will Smith Ain't Slick (1:22:45)Peep the website:https://thedfpn.com/the-smokepit Wanna join in on the discussion? Join our Facebook Group: https://www.facebook.com/groups/thesmokepitpodcastfangroup/ Catch everything the DFPN has to offer over on their Facebook Page: https://www.facebook.com/datfeelinpodcast Thanks to our sponsor, Con's Custom Creations: https://www.facebook.com/profile.php?id=100093656943078 Support the Brand:Patreon: patreon.com/datfeelinpodcast Bandcamp: datfeelin.bandcamp.com Merch: www.dfpnmerchshop.com

What's up, Pitmasters? Tonight, the Dynamic Duo is back to discuss the shenanigans that caught their attention over the past week!1.) Kendrick Goes 5 for 5 at the Grammys (08:28)2.) Country Album of the Year Controversy (17:31)3.) Unconventional Motivational Speaker (35:57)4.) Silkk Had Us All Fooled (57:08)5.) Scott Storch's Baby Mama Wildin' (1:07:08)Peep the website:https://thedfpn.com/the-smokepit Wanna join in on the discussion? Join our Facebook Group: https://www.facebook.com/groups/thesmokepitpodcastfangroup/ Catch everything the DFPN has to offer over on their Facebook Page: https://www.facebook.com/datfeelinpodcast Thanks to our sponsor, Con's Custom Creations: https://www.facebook.com/profile.php?id=100093656943078 Support the Brand:Patreon: patreon.com/datfeelinpodcast Bandcamp: datfeelin.bandcamp.com Merch: www.dfpnmerchshop.com